Assignment #5¶

Chicago Food Inspections - NoSQL¶

Deliverables:¶

Submit a PDF and ipynb file that has the name: YourLastName_Assignment_5 that has the following files:
1. Your PDF document that has your Source code and output
2. Your ipynb script that has your Source code and output
3. Or you may zip your files using the same naming convention as described above

Objectives:¶

In this assignment, you will:

Interact with a NoSQL (document-oriented) database engine, ElasticSearch
Experient with different NoSQL queries and evaluate the output to fine-tune results for better precision/accuracy/relevance
Create and run NoSQL queries required for this assignment requirements

Formatting Python Code When programming in Python, refer to Kenneth Reitz’ PEP 8: The Style Guide for Python Code: http://pep8.org/ (Links to an external site.)Links to an external site. There is the Google style guide for Python at https://google.github.io/styleguide/pyguide.html (Links to an external site.)Links to an external site. Comment often and in detail.

Assignment Description and Requirement Specifications¶

Chicago Food Inspections¶

Recent watchdog report published by Chicago Tribune indcated that food safety inspectors overlook hundreds of day cares in the city of Chicago.

The key take away from the Chicago Tribune watchdog report is that the city had only 33 working field inspectors to cover the entire city of Chicago. Many of the facilties serve food for Children, and while few fail inspectionns, many escape routine inspections.

This is a classic resource allocation problem. In this assignment, our goal is to identify the hot-spots (areas that have facilities serving food to children and have failed inspections in the past) on the Chicago map to dispatch inspectors to.

To achive our goal, we need the following:

Dataset for Chicago Food Inspections
NoSQL database Egnine (ElasticSearch) for indexing and data retrieval
HeatMap to plot the children facilties that failed Chicago Food Inspections

The CSV file for dataset of the city of chicago is obtained from the data portal for the city of Chicago. Here th elink for the city of Chicago data portal City of Chicago Data Portal

Loading the Dataset CSV file¶

Lets load the CSV file into a DataFrame object and see the nature of the data that we have.

Description of the dataset:

It has 164953 inspection records
It has inspection records from 2010 to 2018
It has 17 fields

# Lets load the CSV Chicago Food Inspections dataset into a dataframe
import pandas as pd

df = pd.read_csv("Chicago_Food_Inspections.csv")

df.head()

There are few fields in the dataset of interest for us:

Risk
Results
Latitude
Longtitude
Inspection ID

We are also interested in any field that mentioned (or misspelled) the word Children

There are possibilities that the data entry clerk might've made some typos and misspellings and there are different words meant to indicate the same thing, some examples of this:

Children
Children's
Childrens

# what values are in Risk
df.groupby('Risk').size()

Risk
All                    21
Risk 1 (High)      115505
Risk 2 (Medium)     33936
Risk 3 (Low)        15426
dtype: int64

# what values are in Results
df.groupby('Results').size()

Results
Business Not Located       61
Fail                    31929
No Entry                 4876
Not Ready                1052
Out of Business         14743
Pass                    96669
Pass w/ Conditions      15623
dtype: int64

# we are interested in Results of 'Fail' and Risk of 'Risk 1 (High)'
df0 = df[['Results','Risk']]
df1 = df0.groupby(['Results','Risk']).size()
df1

Results               Risk           
Business Not Located  All                    1
                      Risk 1 (High)         27
                      Risk 2 (Medium)       15
                      Risk 3 (Low)          11
Fail                  All                    5
                      Risk 1 (High)      21946
                      Risk 2 (Medium)     6584
                      Risk 3 (Low)        3370
No Entry              All                    3
                      Risk 1 (High)       3818
                      Risk 2 (Medium)      823
                      Risk 3 (Low)         226
Not Ready             All                    9
                      Risk 1 (High)        541
                      Risk 2 (Medium)      283
                      Risk 3 (Low)         207
Out of Business       All                    3
                      Risk 1 (High)       7130
                      Risk 2 (Medium)     3390
                      Risk 3 (Low)        4216
Pass                  Risk 1 (High)      70208
                      Risk 2 (Medium)    19435
                      Risk 3 (Low)        7014
Pass w/ Conditions    Risk 1 (High)      11835
                      Risk 2 (Medium)     3406
                      Risk 3 (Low)         382
dtype: int64

# look at specific cell
df1.loc['Fail','Risk 1 (High)']

21946

# what valuese are in Facilty Type
df.groupby('Facility Type').size()

Facility Type
(convenience store)                         1
(gas station)                               2
1005 NURSING HOME                           3
1023                                       15
1023 CHILDERN'S SERVICE FACILITY            8
1023 CHILDERN'S SERVICE S FACILITY          8
1023 CHILDERN'S SERVICES FACILITY          28
1023 CHILDREN'S SERVICES FACILITY           4
1023-CHILDREN'S SERVICES FACILITY          22
15 monts to 5 years old                     4
1584-DAY CARE ABOVE 2 YEARS                 2
A-Not-For-Profit Chef Training Program      6
AFTER SCHOOL CARE                           1
AFTER SCHOOL PROGRAM                       14
ALTERNATIVE SCHOOL                          1
ART GALLERY                                 1
ART GALLERY W/WINE AND BEER                 2
ASSISSTED LIVING                            2
ASSISTED LIVING                            14
Adult Family Care Center                    3
Airport Lounge                              7
Animal Shelter Cafe Permit                  2
Assisted Living                             7
BAKERY/ RESTAURANT                          2
BAKERY/DELI                                11
BAKERY/GROCERY                              3
BANQUET                                    44
BANQUET FACILITY                           12
BANQUET HALL                              126
BANQUET ROOM                                7
                                         ... 
day spa                                     1
dollar store                                4
donut shop                                  8
drug treatment facility                     1
employee kitchen                           12
fish market                                 7
fitness center                              3
gas station                                18
grocery                                     6
grocery & restaurant                        5
grocery/butcher                             8
grocery/dollar store                        5
hooka lounge                                3
incubator                                   1
live butcher                                3
meat packing                                8
newsstand                                   3
night club                                  2
pharmacy/grocery                            6
religious                                   1
smoothie bar                                2
snack shop                                  5
tavern                                     24
tavern/restaurant                           2
theater                                     4
unlicensed facility                         2
video store                                 4
warehouse                                   2
watermelon house                            3
weight loss program                         3
Length: 449, dtype: int64

To perform different queries to retrieve the relevant inspection records, we will store the dataset in a NoSQL database engine ElasticSearch.

For more information on elastic search visit ElasticSearch

Please note that in this version of the assignment, the index for Chicago food inspections dataset already created on ElasticSearch on DSCC¶

you do NOT need to create an index; its already created
you are connecting to DSCC/ElasticSearch server thru the VPN to access the food_inspections index

ElasticSearch¶

elasticsearch package¶

We need elasticsearch package to connect to ElasticSearch Servers

To install elastic search pakage, execute following command from the command/terminal windows:

conda install -c anaconda elasticsearch

#Import Elascticsearch and helpers from  elasticsearch

from elasticsearch import Elasticsearch, helpers 


es=Elasticsearch('http://student:spsdata@129.105.88.91:9200')

#In order to query for mouse droppings, I added the term to the 'should' and 'match' code, and specified
#that the column 'violations' needs to have the match "MOUSE DROPPINGS".

query ={
      'size' : 10000,
      'query': {
          "bool" : {
              "should":[    {'match' : {'Facility Type': {"query" : 'Daycare (2 - 6 Years)',"operator":"and"}}},
                            {'match' : {'Facility Type':{"query" : 'Daycare Above and Under 2 Years',"operator": "and"}}},
                            {'match' : {'Facility Type':{"query" : 'CHILDRENS SERVICES FACILITY',"operator" : "and"}}},
                            {'match' : {'Violations':{"query" : 'MOUSE DROPPINGS',"operator" : "and"}}},
                       ],
                       "minimum_should_match" : 1,
                       "filter" : [{"match" : {'Results': {"query": 'Fail', "operator": "and"}}},
                                   {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}}}
                                  ]
                
             }
      },
      "aggs" : {
          "selected_dbas" :{
                          "terms": {
                                        "field" : "DBA Name.keyword",
                                        "min_doc_count": 5,
                                        "size" :10000,
                              
                                        "field" : "License #.keyword",
                                        "min_doc_count": 3,
                                        "size" :10000
                                       
                              
                                     },
                          "aggs": {
                              "top_dba_hits": {
                                  "top_hits": {
                                  "size": 10
                                  }
                              }
                }
          
          
        }
    }
}

results = es.search(index='food_inspections', body=query,scroll='1h')

data = [result['_source'] for result in results['hits']['hits']]
df = pd.DataFrame(data)
df.head()

df.Risk.value_counts()

Risk 1 (High)    1446
Name: Risk, dtype: int64

To learn more about loading and indexing the Inspection Records into ElasticSearch¶

Inspection records are inserted into ElasticSearch engine using the bulk Api of elastic search.

Here is the link API DOCS for the API documentation.

Query is used to retirieve data from ElasticSearch server¶

The query is used to retrieve data from ElasticSearch servers that match certain filters.

For information about the syntax and semantics for query, you can read the docs at the following URL QUERY DOCS

We will also use the scroll to retrive the data matching the our query. For more information about scroll, you can read the docs ta the following URL Scroll DOCS

We create our query to rertieve the inspections records we are interested in three experiements and will compare the results for each:

Experiment #1: Using Regular Expressions using the term Children
Experiment #2: Using Fuziness using the term Children's
Experiment #3: Using Fuziness using the term Children

# ======================================================================================================
#   pre-experiment exploration
#   an area to test with that won't mess up the sample code below
#   this is currently set up to query three fields for the word 'Children'
#   which returns 141 records
#   Test of Child returns 158 records
#   Test of child (all lower case ) returns 158 records so is not case sensitive
#   What are the results for Children's with no wild card? 
# ======================================================================================================
query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
                                {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL

                
                              {"query_string": {
                                    "query": "Children",  
                                    "fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
                                             }
                            }
                                      
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query, scroll='1h')
len(results['hits']['hits'])

141

data = [result['_source'] for result in results['hits']['hits']]
df = pd.DataFrame(data)
df.head()

df.Results.value_counts()

Fail    141
Name: Results, dtype: int64

df.Risk.value_counts()

Risk 1 (High)    141
Name: Risk, dtype: int64

import re
df.Violations.str.contains("MICE DROPPINGS WERE OBSERVED",regex=True, flags = re.IGNORECASE).sum()

2

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}}, 
                              {"match" : {'Risk':
                                {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clause in SQL

                
                              {"query_string": {
                                    "query": "Children",  
                                    "fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
                                             }
                            }],
                    'should' : [{'match' : {'Results': 'Pass'}}]
                                      
                            
                
                   }
                }
        }
results = es.search(index='food_inspections', body=query)
len(results['hits']['hits'])

141

Experiment #1: Create the query using regex¶

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk':
                                {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL

                
                              {"query_string": {
                                    "query": "*Children*",  
                                     #using regex of children  to match all posssible combinations of "Children"
                                    "fields": ["Facility Type","Violations","DBA Name"] #Multi-field matching query
                                             }
                            }
                              
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query, scroll='1h') #scroll set to one hour

sid = results['_scroll_id']
scroll_size = results['hits']['total']

# scroll_id keeps track of results
print('sid = ', sid)
print('Scroll Size = ', scroll_size)

sid =  DnF1ZXJ5VGhlbkZldGNoCgAAAAABAzObFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzmhZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM5wWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOdFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzoxZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM54WZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOfFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzoBZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM6EWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOiFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlE=
Scroll Size =  601

type(results)

dict

results

{'_scroll_id': 'DnF1ZXJ5VGhlbkZldGNoCgAAAAABAzObFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzmhZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM5wWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOdFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzoxZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM54WZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOfFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzoBZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM6EWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzOiFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlE=',
 'took': 23,
 'timed_out': False,
 '_shards': {'total': 10, 'successful': 10, 'skipped': 0, 'failed': 0},
 'hits': {'total': 601,
  'max_score': 3.5609713,
  'hits': [{'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '565537',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 565537,
     'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
     'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
     'License #': 21716.0,
     'Facility Type': 'Daycare (2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1 N OGDEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '10/04/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \n \nTHE CHILDRENS WASHROOM TOILET DOES NOT WORK, REPAIR THE TOILET SO IT IS FULLY FUNCTIONAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nTHE KITCHEN STOVE,REFRIGERATORS AND CAN OPENER ARE DIRTY; CLEAN, RINSE AND SANITIZE ALL EQUIPMENT. \nTHE TURNED OFF MOLDY REFRIGERATOR, CABINETS AND SHEAVING IN THE CHILDREN'S ROOM ARE DIRTY; WASH, RINSE AND SANITIZE THE REFRIGERATOR,CABINETS AND SHELVING IN THE CHILDREN'S ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AROUND THE CHILDRENS ROOM PERIMETER, CLEAN THE FLOORS IN DETAIL AND REPLACE THE MISSING NORTH BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CHILDREN'S ROOM WALLS AND CEILINGS ARE DIRTY, CLEAN AND REPAINT THE WALLS AS NEEDED AND REPLACE THE DIRTY, WATER DAMGED CEILING.",
     'Latitude': 41.8814369069,
     'Longitude': -87.6659213595,
     'Location': '(41.88143690693931, -87.66592135954576)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543569',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 543569,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
     'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
     'License #': 2108390.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '08/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET.  SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM.  CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF.  REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557497',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 557497,
     'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
     'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
     'License #': 1817326.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6116 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '08/18/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9531127244,
     'Longitude': -87.7800185741,
     'Location': '(41.953112724409, -87.78001857406198)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543413',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 543413,
     'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'License #': 1045922.0,
     'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
     'Risk': 'Risk 1 (High)',
     'Address': '1236 -1242 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/02/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN.  SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
     'Latitude': 41.7069283843,
     'Longitude': -87.6539048309,
     'Location': '(41.70692838430645, -87.65390483088132)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596342',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 596342,
     'DBA Name': 'IRVING PARK INFANT TODDLER CENTER',
     'AKA Name': 'IRVING PARK INFANT TODDLER CENTER',
     'License #': 1914015.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3000 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '07/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. EMPTY BOXES, PIECES OF WOODS AND CHILDREN'S TOYS ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6' OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.",
     'Latitude': 41.9613281052,
     'Longitude': -87.7034196762,
     'Location': '(41.96132810515034, -87.70341967620591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606285',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 606285,
     'DBA Name': 'HIGHLAND DAY CARE, INC',
     'AKA Name': 'HIGHLAND DAY CARE, INC',
     'License #': 15799.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7634 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
     'Latitude': 41.7547608903,
     'Longitude': -87.6636915594,
     'Location': '(41.754760890274824, -87.66369155941386)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '465341',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 465341,
     'DBA Name': 'ANGEL WINGS DAYCARE INC.',
     'AKA Name': 'ANGEL WINGS DAYCARE INC.',
     'License #': 1842190.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5361-65 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '11/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON DOOR IN TOILET ROOM AT 6WKS. OLD ROOM,AND WATER DAMAGED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN TOILET AT 2YR.OLD CLASSROOM AT REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED NO GREASE TRAP UNDER 3COMP.SINK NONE IN BASEMENT,NOR CATCH BASIN OUTSIDE; INSTRUCTED TO PROVIDE.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING MILK COOLER IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABLE ARTICLES IN BSMT.,AND ORGANIZE CLUTTER IN CABINET CLOSET IN ABC CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR.",
     'Latitude': 41.9093313218,
     'Longitude': -87.7603596672,
     'Location': '(41.90933132184581, -87.76035966718288)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '74432',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 74432,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 1800031.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '05/04/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE \nVIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD ON 3 COMP SINK. \n',
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68406',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 68406,
     'DBA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
     'AKA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
     'License #': 77423.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '501 E 32ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS.  CITATION # 60275-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.',
     'Latitude': 41.8359548859,
     'Longitude': -87.613350154,
     'Location': '(41.835954885922824, -87.61335015397036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '248258',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 248258,
     'DBA Name': 'Daniel Boone Elementary School',
     'AKA Name': 'Daniel Boone Elementary School',
     'License #': 22271.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6710 N Washtenaw ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENTS AND ROACHES. FOUND IN PRE-K ROOM 008 AT BUILDING KINS, 2800 W NORTHSHORE 10  MOUSE DROPPING IN REAR STORAGE AREA FOR TOYS, CLOTHING ETC. ALSO FOUND 200  MOUSE DROPPINGS IN KITCHEN ALONG WALL IN BASEMENT OF SAME BUILDING. NO FOOD IS SERVED TO PRE-K CHILDREN IN THIS FACILITY. ALSO NOTED ONE LIVE ROACH IN CLOSET OF MAIN SCHOOL BUILDING, (REAR DINING ROOM) AT 6710 N WASHTENAW AVE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS, CONTACT PEST CONTROL AND CONTROL ACTIVITY. ALSO INSTRUCTED MANAGER TO REMOVE CLUTTER FROM PRE-K ROOM 008 AND STORE REMAINING ITEMS AT LEAST 6' OFF FLOOR AS NOTED IN VIOLATION. \n \nCITATION 57997-12 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nCLUTTER IN REAR STORAGE AREA OF REAR PRE-K ROOM 008 AND IN REAR STORAGE CLOSETS REAR DINING AREA. MUST REMOVE UNEEDED ITEMS, STORE REMAINING ITEMS AT LEAST 6' OFF FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 115, 1ST FLOOR AND THROUGHOUT PREMISES AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nPROVIDE A SPLASH GUARD ON LEFT SIDE OF HANDSINK IN KITCHEN. \n \nINSTALL MISSING GREASE TRAP OR SHOW GREASE TRAP LOCATION.",
     'Latitude': 42.0034351923,
     'Longitude': -87.6975001054,
     'Location': '(42.00343519229148, -87.6975001054094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233383',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 233383,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 1194366.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231345',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 231345,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1379351.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '88227',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 88227,
     'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
     'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
     'License #': 21727.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1754-1756 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '01/25/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
     'Latitude': 41.9981204188,
     'Longitude': -87.6741277197,
     'Location': '(41.99812041876117, -87.67412771972113)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670996',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 670996,
     'DBA Name': 'MINI ME BUNCH, INC.',
     'AKA Name': 'MINI ME BUNCH',
     'License #': 2055493.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4323 W CERMAK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '03/01/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED EXTERMINATOR WITH ALL NECESSARY DOCUMENTS WHICH INCLUDE A MAP OF THE CENTER, A COPY OF THE STATE OF ILLINOIS LICENSE AND INVOICE OF SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL AREA AROUND LIGHT SWITCH IN CHILDRENS WASHROOM. \nPROVIDE WALL COVING FOR WALLBASE UNDER UTILITY SINK, SEAL COVING WHERE LOOSE AND AREAS WHERE WALL AND FLOOR MEET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL SMALL BROKEN CEMENT FLOOR IN BASEMENT NEAR REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABOVE STOVE IN KITCHEN; PROVIDE PROPER VENTILATION OR REMOVE STOVE.  OWNER STATES FOOD WILL BE CATERED IN FROM QUALITY CATERING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES OR PROOF OF PAYMENT THROUGH RECIPROCITY FOR THE CERTIFICATES.',
     'Latitude': 41.8513101722,
     'Longitude': -87.7330674774,
     'Location': '(41.85131017219605, -87.73306747736409)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '505277',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 505277,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
     'License #': 1985194.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5613 W CORCORAN PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '03/17/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED EVIDENCE OF RAT DROPPINGS IN REAR FURNACE ROOM(5). MUST REMOVE DROPPINGS SANTIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \nMAKE WALLS IN REAR NEAR TOILET, IN FURNACE ROOMS TIGHT FITTING WITHOUT HOLES, CRACKS, OPENINGS TO PREVENT INSECT/RODENT ENTRANCE AND ACTIVITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nSLOW DRAINING UTILITY SINK REPAIR SAME.',
     'Latitude': 41.8871029539,
     'Longitude': -87.7656836036,
     'Location': '(41.88710295391923, -87.76568360364482)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543290',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 543290,
     'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'License #': 2087809.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11053 S VINCENNES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '03/29/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK.  PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE.  INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK.  PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
     'Latitude': 41.692436485,
     'Longitude': -87.6629508772,
     'Location': '(41.69243648500873, -87.66295087724362)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284652',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 284652,
     'DBA Name': "THE CHILDREN'S VILLAGE",
     'AKA Name': "THE CHILDREN'S VILLAGE",
     'License #': 5661.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '278185',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 278185,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 2043181.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8938-8948 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/10/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERPCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.',
     'Latitude': 41.7318521088,
     'Longitude': -87.6048527432,
     'Location': '(41.73185210877984, -87.60485274319225)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124459',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 124459,
     'DBA Name': 'HAPPY CHILD DAY CARE',
     'AKA Name': 'HAPPY CHILD DAY CARE',
     'License #': 14439.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458  LICENSE #14440",
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335230',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 335230,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/05/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL).  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116957',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2116957,
     'DBA Name': 'PATHWAYS TO LEARNING',
     'AKA Name': 'PATHWAYS TO LEARNING',
     'License #': 2215781.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3438 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '12/11/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER/SEWAGE BACK UP FROM FLOOR DRAIN IN PREP AREA, WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK IS USED. INSTD TO REPAIR. VIOLATION 7-38-030 CRITICAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN INFANT ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.',
     'Latitude': 41.7498814252,
     'Longitude': -87.7088096153,
     'Location': '(41.74988142522215, -87.70880961533024)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2078771',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2078771,
     'DBA Name': 'BEST START/ERA THOMPSON, INC.',
     'AKA Name': 'BEST START/ERA THOMPSON, INC.',
     'License #': 2215979.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1352 W 99TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/22/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7141465568,
     'Longitude': -87.6571654384,
     'Location': '(41.714146556807606, -87.65716543836177)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088939',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2088939,
     'DBA Name': 'ERIE NEIGHBORHOOD HOUSE',
     'AKA Name': 'ERIE NEIGHBORHOOD HOUSE',
     'License #': 2215691.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W SUPERIOR ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '09/27/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1970268 ON 10/26/16 NOT CORRECTED:\n\n35 - WALL UNDER THE HIGH TEMP DISHMACHINE NOT PROPERLY SEALED(HOLES). SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \n\nSERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #5 AND #9.  WASHROOMS HAVE MULTIPLE SINKS.',
     'Latitude': 41.8950055462,
     'Longitude': -87.6698132253,
     'Location': '(41.89500554624363, -87.6698132252846)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2015372',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2015372,
     'DBA Name': 'THE LEARNING EXPERIENCE',
     'AKA Name': 'THE LEARNING EXPERIENCE',
     'License #': 2516680.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4110 W Peterson AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '06/20/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book in order to pass license inspection.\nFound observed entrance/exit door of boiler room not rodent proofed, door had gaps on bottom, and corner of door ranging from 1/4 inch, to I\n1/2 inch, must rodent proofed door in order to pass license inspection.\nNo citation issued due to license inspection.\n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had no proof of garbage disposal/service, must provided proof of garbage disposal/service in order to pass license inspection.\n No citation issued due to license inspection. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide drain board to 3 compartment sink in kitchen prep area. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof for food handlers training for employee's.",
     'Latitude': 41.9902048994,
     'Longitude': -87.7317713389,
     'Location': '(41.9902048994482, -87.73177133891328)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081649',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2081649,
     'DBA Name': 'HOUSE OF KIDS DAYCARE',
     'AKA Name': 'HOUSE OF KIDS',
     'License #': 2215884.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7158 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/07/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED SPLASH GUARD OR DIVIDER NEXT TO EXPOSED HAND SINK IN PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE CLASSROOMS, STORAGE ROOMS AND FLOORS INSIDE PUMP ROOM CABINET (2-3 YRS. OLD CLASS ROOM). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOMS, PANTRY ROOM AND INSIDE CLASSROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH CAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED RODENT DROPPINGS INSIDE PUMP ROOM CABINET IN 2-3 YRS OLD CLASS ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE DEAD ANTS AT WINDOW SILL (2-3 YRS OLD CLASS ROOM). RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020",
     'Latitude': 41.9453970144,
     'Longitude': -87.805717124,
     'Location': '(41.94539701438075, -87.80571712400827)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071604',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2071604,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '07/31/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE  BY THE BAIT BOX,3 MICE DROPPINGS  INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN  THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050885',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 2050885,
     'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
     'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
     'License #': 2215652.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8000 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '05/23/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM.  INSTRD TO REPAIR AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR.  \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
     'Latitude': 41.7479335431,
     'Longitude': -87.7024887612,
     'Location': '(41.747933543067695, -87.70248876124471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1989238',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1989238,
     'DBA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
     'AKA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
     'License #': 2215518.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5121 N KIMBALL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '02/16/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT ENTRANCE DOORS AND 1 REAR EXIT SOUTH GYM DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS.INSTRUCTED MANAGEMENT TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS ON VENTS AND MAINTAIN.\nOBSERVED NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES AND CEILINGS IN CLASSROOM CLOSETS AND MOP SINK CLOSETS.INSTRUCTED TO SEAL NOTICEABLE OPENINGS WERE NOTED TO MANAGEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN CLASSROOMS AND BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR AND AWAY FROM THE WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR INSIDE 2ND FLOOR CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.",
     'Latitude': 41.9745633959,
     'Longitude': -87.7133889576,
     'Location': '(41.97456339585688, -87.71338895755336)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978248',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1978248,
     'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
     'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
     'License #': 2418232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '537 W 28TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '12/15/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A COMMERCIAL SIZE REFRIGERATOR NOW PROVIDED ON PREMISES FOR FOOD STORAGE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED.  PREP AREA HAS BEEN ENCLOSED WITH A BARRIER AS PREVIOUSLY INSTRUCTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CORRECTED.  HAS A SIGNED CONTRACT WITH WASTE MANAGEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CORRECTED.  CITY OF CHICAGO CERTIFICATE PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. HOLE IN FLOOR SEALED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED.  HOLE AROUND PIPE SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.',
     'Latitude': 41.8434620075,
     'Longitude': -87.6414568955,
     'Location': '(41.84346200749425, -87.64145689553301)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976209',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1976209,
     'DBA Name': 'SMART START DEVELOPMENT CENTER',
     'AKA Name': 'SMART START DEVELOPMENT CENTER',
     'License #': 2215978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/30/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO SANITATION CERTIFICATE ONSITE AND POSTED. SERIOUS VIOLATION #7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET(3rd) IN THE KIDS WASH ROOM. MUST FINE SOURCE AND REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE WINDOW LEDGE AROUND THE INFANT CRIBS TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AND/OR DEBRIS.',
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1951095',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1951095,
     'DBA Name': 'TAYLOR  TOTS DAY CARE LTD.',
     'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
     'License #': 2304769.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1417 W TAYLOR ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '08/24/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35  CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. \nFINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE.\nPAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. \nCLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. \n\n36  REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. \nPROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. \n41  MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS.   \n\n\nCITATION ISSUED 7-42-090 SERIOUS.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.",
     'Latitude': 41.8692192467,
     'Longitude': -87.6623354075,
     'Location': '(41.869219246745565, -87.6623354074544)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1965577',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1965577,
     'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'License #': 2220015.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '211-215 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/29/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5-7 LIVE FRUIT FLIES INSIDE OF THE KITCHEN ON THE WALL AT THE CHEST FREEZER, ABOVE THE 3 COMPARTMENT SINK AND FLYING AROUND THE KITCHEN. 3 FRUIT FLIES ON THE EAST MOST TOILET INSIDE OF THE GIRLS RESTROOM. 2-4 FLYING AROUND THE BOYS RESTROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.750747078,
     'Longitude': -87.6299539895,
     'Location': '(41.75074707800666, -87.62995398947167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1960734',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1960734,
     'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
     'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
     'License #': 2405576.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4754 N LEAVITT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '09/19/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.\n\nOBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.\n\nREMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ',
     'Latitude': 41.9685090633,
     'Longitude': -87.6841827474,
     'Location': '(41.96850906331291, -87.6841827473811)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946917',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1946917,
     'DBA Name': 'THE NOOK DAYCARE 2',
     'AKA Name': 'THE NOOK DAYCARE 2',
     'License #': 2476639.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2105-2111 W ARMITAGE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '07/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR,SIDE DOORS AT WEST SITE OF THE PREMISES NOT RODENT/INSECT PROOF. ALSO OBSERVED SMALL FLIES ON PREMISES: FRONT,CLASS ROOMS AND PREP AREA.INSTRUCTED TO RODENT/INSECT PROOF DOORS AND REMOVE SMALL FLIES.\nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK PARTIALLY ABOVE THE FLOOR DRAIN,INSTRUCTED TO RELOCATE ABOVE THE FLOOR DRAIN SO WATER DRAINS INTO FLOOR DRAIN NOT PARTIALLY ON FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE THREE COMPARTMENT SINK AND AROUND THE DRAIN,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AT REAR HOT WATER TANK /LAUNDRY ROOM  WITH OPENINGS INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nOPENED CEILING VENT AT BABY'S ROOM (WEST SITE)INSTRUCTED TO PROVIDE VENT COVER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL BEHIND THE HOT WATER TANK,ALSO FLOOR NOT SMOOTH,SURFACE IS ROUGH,NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE",
     'Latitude': 41.9175903496,
     'Longitude': -87.6803636549,
     'Location': '(41.91759034959313, -87.68036365492082)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932816',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1932816,
     'DBA Name': 'LITTLE EINSTEINS ACADEMY',
     'AKA Name': 'LITTLE EINSTEINS ACADEMY',
     'License #': 2374057.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2896 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '06/16/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FOOD PREP AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
     'Latitude': 41.8419288365,
     'Longitude': -87.6576432621,
     'Location': '(41.84192883654943, -87.65764326211733)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932402',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1932402,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'License #': 2231811.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '22-26 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/09/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING.  MUST REMOVE TO MINIMIZE RODENT HARBORAGE.  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS.  MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS.  REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES.  (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 ',
     'Latitude': 41.7801452792,
     'Longitude': -87.6244862077,
     'Location': '(41.780145279240806, -87.62448620771251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931510',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1931510,
     'DBA Name': 'WONDERLAND DAY CARE',
     'AKA Name': 'WONDERLAND DAY CARE',
     'License #': 2215620.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6319 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '05/24/2016',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED,  \n \nSERIOUS CITATION PREVIOUS ISSUED: 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED',
     'Latitude': 41.9382337486,
     'Longitude': -87.7842887241,
     'Location': '(41.93823374859654, -87.78428872410743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937448',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1937448,
     'DBA Name': "CHILDREN'S WORLD",
     'AKA Name': "CHILDREN'S WORLD",
     'License #': 2215876.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3356 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '06/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
     'Latitude': 41.8324483166,
     'Longitude': -87.6657538227,
     'Location': '(41.83244831660045, -87.66575382270032)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1632095',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1632095,
     'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
     'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
     'License #': 2241081.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1064 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '02/23/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A).  | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
     'Latitude': 41.9011391003,
     'Longitude': -87.663255484,
     'Location': '(41.9011391003399, -87.6632554839912)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385811',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1385811,
     'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
     'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
     'License #': 2215511.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5510 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '12/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
     'Latitude': 41.9241163229,
     'Longitude': -87.7639882018,
     'Location': '(41.92411632290395, -87.76398820177914)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385810',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1385810,
     'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
     'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
     'License #': 2215510.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5504 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '12/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
     'Latitude': 41.9241185334,
     'Longitude': -87.763751223,
     'Location': '(41.92411853337897, -87.76375122297641)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1497734',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1497734,
     'DBA Name': 'KINDERCARE LEARNING CENTERS',
     'AKA Name': 'KINDERCARE LEARNING CENTERS',
     'License #': 2215769.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1501 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60605.0,
     'Inspection Date': '10/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SEVERAL WASHROOMS AND DIAPER STATION AREAS WITH NO PAPER TOWELS AT HANDSINKS. APPROXIMATELY 6 SINKS WITH NO PAPER TOWELS. DIRECTOR FILLED TOWELS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nHANDWASHING FACILITIES NOT MAINTAINED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR TO ALLEY AREA NOT RODENT PROOFED. 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR.  \nINSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTER OPENINGS NOT PROTECTED \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPENED WITH A BAG OF DIRTY DIAPERS HANGING OUT.  \nINSTRUCTED DIRECTOR TO MAINTAIN DUMPSTER CLOSED AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CONTACT SURFACES IN PREP AREA IE..REFRIGERATOR DOORS AND HANDLES, AND CLEAN ALL RUBBER GASKETS AT REACH IN COOLERS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE REMOVED FROM THE FLOOR IN THE PREP AREA. \nFLOORS IN PREP AREA IN NEED OF CLEANING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND CLASSROOMS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nWALLS IN PREP AREA IN NEED OF CLEANING ABOVE REACH IN FREEZER TO REMOVE DUST BUILD UP. \nCLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN CHILDRENS CLASSROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LAUNDRY ROOM IN NEED OF REPLACING WHERE MISSING AND OR IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK IN PREP AREA.  \nCORRECT AND MAINTAIN. \n',
     'Latitude': 41.8618950487,
     'Longitude': -87.6271418874,
     'Location': '(41.86189504867573, -87.62714188742741)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1435089',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1435089,
     'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
     'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
     'License #': 22481.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3542 S Washtenaw ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '04/23/2014',
     'Inspection Type': 'Recent Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. OBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. \n',
     'Latitude': 41.8288631047,
     'Longitude': -87.6924931835,
     'Location': '(41.82886310465414, -87.69249318351056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566877',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1566877,
     'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
     'AKA Name': None,
     'License #': 2216075.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '500 W MONROE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60661.0,
     'Inspection Date': '08/28/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE.  PREVIOUS VIOLATION FROM REPORT #  1199414 ON 07/10/2014 NOT CORRECTED.  (38)MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER AND FOR WASTE WATER DISPOSAL. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSETS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN PREP AREA.  ',
     'Latitude': 41.8806992461,
     'Longitude': -87.6397250266,
     'Location': '(41.8806992461244, -87.63972502663867)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1665218',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1665218,
     'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
     'AKA Name': 'Beidler Elementary School',
     'License #': 22211.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3151 W Walnut St (234N) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '02/18/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
     'Latitude': 41.8852940107,
     'Longitude': -87.7058185931,
     'Location': '(41.88529401072774, -87.70581859311523)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1578389',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1578389,
     'DBA Name': 'PROMISELAND LEARNING CENTER INC.',
     'AKA Name': 'PROMISELAND LEARNING CENTER',
     'License #': 2423005.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6203-6205 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '10/01/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. \nCRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER. \nSERIOUS VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK WITH SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC.) AND MUST BE MAINTAINED ONSITE AND AVAILABLE FOR INSPECTION.----------2 (FRONT)ENTRANCE AND 2 EXIT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. \nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-------------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.----------MUST REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK INSIDE CHILDREN WASHROOM (TODDLER SIDE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.',
     'Latitude': 41.9601731205,
     'Longitude': -87.782044261,
     'Location': '(41.960173120512124, -87.78204426095554)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575756',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1575756,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/18/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480478',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1480478,
     'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
     'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
     'License #': 2215912.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3711 W 55TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '01/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK-UP WITH FOUL SMELL FROM FLOOR DRAIN ACCUMULATING ONTO FLOOR IN PREP AREA WHEN 3-COMPARTMENT SINK AND UTILITY SINK ARE USED. INSTD TO REPAIR SAME. PREMISES MUST USE ALTERNATIVE MEAL SOURCE, PREP AREA CAN NOT BE USED UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES NOTED THROUGH OUT.',
     'Latitude': 41.7931953498,
     'Longitude': -87.7162912457,
     'Location': '(41.79319534978297, -87.71629124569444)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482702',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1482702,
     'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
     'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
     'License #': 25031.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4650 N Menard (5800W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '04/30/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS  WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED  TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4  DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
     'Latitude': 41.9656105425,
     'Longitude': -87.7724506553,
     'Location': '(41.96561054254969, -87.77245065534727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482294',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1482294,
     'DBA Name': 'SOUTH-EAST ASIA CENTER',
     'AKA Name': 'SOUTH-EAST ASIA CENTER',
     'License #': 2334806.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4915 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '07/29/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN,GROUND HAS ACCUMULATED LEAVES,MUD,CONSTRUCTION MATERIAL,WOOD PALLETS,ROLLED UP DIRTY RUBBER MATS ETC.THREE OUT OF FOUR GARBAGE CONTAINERS HAVE HOLE ON LIDS,THE FOURTH CONTAINER LID IS BROKEN FROM HINGES NOT ABLE TO COMPLETELY CLOSE.ACROSS FROM GARBAGE AREA UNCOVERED COMPOST OF GARDEN MATERIALS,WITH SATURATED LEAVES BRANCHES,ETC. OBSERVED FLIES AND INSECTS ON TOP AND AROUND THE COMPOST.INSTRUCTED TO PROVIDED CONTAINER WITH LIDS OR ENCLOSE THE AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.NEED TO REPAIR/ REPLACE GARBAGE CONTAINERS. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED,NOT OPERATING | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TODDLER TOILET NOT ABLE TO FLUSH,INSTRUCTED TO REPAIR.ALSO TOILET SEAT IS TOO LOOSE. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE ON PREMISES,HOWEVER UNABLE TO CHECK UNIT.INSTRUCTED TO BE ABLE TO START MACHINE AND MAINTAIN FINAL RINSE AT 180F AND ABOVE. \nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY TIGHT FITTED TO FRAME,GAP ON BOTTOM AND SIDE,INSTRUCTED TO REPAIR/REPLACE SAID SCREEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING THROUGHOUT THE PREMISES.OPENING BETWEEN THE WALLS AND FLOORS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER  WEBS ON WALLS IN INFANT ROOM. \nSEAL HOLES AROUND WATER PIPE,INSIDE THE EXPOSED HAND SINK CABINET AT INFANT ROOM  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER NOT TURNED ON,INSTRUCTED TO TURN ON COOLER AND MAINTAIN TEMP OF 40F AND BELOW \nCRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED,NOT OPERATING',
     'Latitude': 41.9719245953,
     'Longitude': -87.6596028271,
     'Location': '(41.97192459527153, -87.65960282710138)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385551',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1385551,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 2216860.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '08/20/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1391374',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1391374,
     'DBA Name': 'Gale Community Academy',
     'AKA Name': 'Gale Community Academy',
     'License #': 31081.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1631 W JONQUIL TER ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/21/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BASE COVE IN POOR REPAIR SURROUNDING WALK IN COOLER. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927.  \nREMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL       \n  Out Minor 05/19/2013  OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. \nSERIOUS VIOLATION . CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)",
     'Latitude': 42.0210642478,
     'Longitude': -87.6719648077,
     'Location': '(42.02106424782547, -87.67196480769888)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1322400',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1322400,
     'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'License #': 2215552.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2816 N PINE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '03/07/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CURRENT CERTIFICATE POSTED EXPIRED. CITATION ISSUED. ',
     'Latitude': 41.9333883391,
     'Longitude': -87.6415090848,
     'Location': '(41.933388339085965, -87.6415090848372)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321512',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1321512,
     'DBA Name': 'KILMER  ELEMENTARY',
     'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
     'License #': 24021.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6700 N GREENVIEW ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/24/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING  ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
     'Latitude': 42.0036762204,
     'Longitude': -87.6682602565,
     'Location': '(42.003676220369776, -87.66826025653212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106347',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1106347,
     'DBA Name': 'Gale Community Academy',
     'AKA Name': 'Gale Community Academy',
     'License #': 31081.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1631 W JONQUIL TER ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '09/27/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 \n #34-REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103. \n#35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD. \n#38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. \n#38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. \nSERIOUS VIOLATION:7-38-090  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL (SOUTH SIDE)IN BOYS WASHROOM AT SECOND FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE(ASSISTANT ENGINEER AND MY SELF)OBSERVED AT GIRLS WASHROOM AT THIRD FLOOR CHILDREN'S COMING OUT THE WASHROOM DRYING THEIR HANDS ON THEIR PANTS AND SHIRTS,FOUND THE WASHROOM WITHOUT PAPER TOWELS AND HAND DRYING DEVICE NOT IN  WORKING CONDITION. INSTRUCTED TO PROVIDED PAPER TOWELS UNTIL UNIT IS REPAIRED. \nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INSIDE THE LIGHT SHIELD INKITCHEN AND STAFF WASHROOM,DUST AND INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION AT STAFF WASHROOM ACROSS THE KITCHEN, NORTH SIDE ",
     'Latitude': 42.0210642478,
     'Longitude': -87.6719648077,
     'Location': '(42.02106424782547, -87.67196480769888)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1162226',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1162226,
     'DBA Name': 'Hanson Park',
     'AKA Name': 'Hanson Park',
     'License #': 24461.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '5411 W Fullerton AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/14/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE, IN BOYS AND GIRLS FIRST FLOOR BATHROOMS, AND CENSERS AT ALL MECHANICAL FAUCETS IN BARROOMS, ALSO IN KINDERGARTEN BATHROOMS, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILDUP AT VENTS ABOVE 3 COMPARTMENT SINK AND NEXT TO REHEATING UNITS, IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVERHEAD DOOR AT DOCK AREA NOT SEAL AND SOME ENTRANCE AREA  DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS MENTION, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP FOR HAND WASHING IN CHILDREN'S BATHROOM IN THE ANNEX BUILDING, SIGNS ON WALL STATES THAT SOAP IS SUPPLIED BY TEACHERS, HOWEVER SAW 3 CHILDREN GOING INTO WASHROOM WITHOUT SOAP IN HAND TO PROPERLY WASH HANDS, MUST PROVIDE SOAP AT ALL TIMES,  \n \nCRITICAL CITATION ISSUED: 7-38-030 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE PERSONAL ITEM IN ONE DESIGNATED AREA NICE AND NEATLY",
     'Latitude': 41.9239277052,
     'Longitude': -87.7615209447,
     'Location': '(41.92392770522664, -87.76152094466592)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234929',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1234929,
     'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
     'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
     'License #': 49566.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8601 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/28/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
     'Latitude': 41.7381499908,
     'Longitude': -87.624044056,
     'Location': '(41.73814999078905, -87.6240440559754)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158427',
    '_score': 3.5609713,
    '_source': {'Inspection ID': 1158427,
     'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'License #': 15730.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6330 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/23/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE.  NOTED APPROXIMATELY 25-30 LIVE ANTS ALONG WALLS,UNDER SINKS,NEAR EXIT DOORS AND THROUGHOUT CLASSROOMS 112,116,117 AND 119.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL STUDENT TOYS,CUBBIE HOLES,STORAGE LOCKERS AND STORAGE SHELVES THROUGHOUT ALL CLASSROOMS.  MUST REMOVE ALL DEAD ANTS AND OTHER DEBRIS.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS BEHIND ALL STUDENT TOYS,CUBBIE HOLES AND STORAGE UNITS.  MUST REMOVE ALL DEAD ANTS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF MOP SINK IN JANITORS CLOSET LOCATED IN THE STAFF WASHROOM.  MUST BE ABLE TO PROPERLY USE MOP SINK.  MUST ALSO REMOVE CLUTTER FROM ALONG WALLS IN CLASSROOMS AS NEEDED. ',
     'Latitude': 41.77966308,
     'Longitude': -87.5865913664,
     'Location': '(41.77966307996411, -87.58659136641431)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519372',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 519372,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/31/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN  HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS  FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR  PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE  WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING  FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL  IN WASHROOM AND  ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606240',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 606240,
     'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
     'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
     'License #': 1965094.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8102-8104 S Halsted ST FL 1st',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/23/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
     'Latitude': 41.7468501212,
     'Longitude': -87.644075214,
     'Location': '(41.74685012116974, -87.64407521404752)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580895',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 580895,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37405.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '37 W 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/11/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
     'Latitude': 41.8090974418,
     'Longitude': -87.627599369,
     'Location': '(41.80909744182056, -87.62759936903998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158537',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 158537,
     'DBA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
     'License #': 2073699.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1414 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '04/19/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER AND SHELVES INSIDE LARGE WHITE. CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN FURNACE ROOM, MOP SINK ROOM AND IN KITCHEN.  REPAIR FLOORS ALONG WEST WALL BASES, EITHER RE-TILE OR MAKE AREAS LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE IN KITCHEN AND CLOSET IN HALLWAY, SEAL ALL LOOSE WALL COVE (INCLUDING CORNERS) THROUGHOUT WHERE NEEDED. PAINT WALL IN CHILDREN'S WASHROOM. SEAL LOOSE SECTION WALL IN STUDENT WASHROOM BY WASHBOWLS.  CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR OPENING IN WEST WALL IN FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAP THE TOP SECTION OF THE FAUCET IN THE MOP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYYE WASHROOM DOOR.",
     'Latitude': 41.7359618817,
     'Longitude': -87.6589049465,
     'Location': '(41.73596188169255, -87.6589049465472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545295',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 545295,
     'DBA Name': 'GIANT LEAPS LEARNING CENTER',
     'AKA Name': 'GIANT LEAPS LEARNING CENTER',
     'License #': 2084151.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8855 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '04/19/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LUMPY SPOTS IN BASEMENT FLOOR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE.  MUST SEAL OPENINGS WHERE THE BASEBOARD AND THE FLOOR MEET THROUGHOUT BASEMENT. (INCLUDING STORAGE AREAS) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE PAPER TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND HAVE A PEST CONTROL COMPANY SERVICE FACILITY.  MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR AND SEAL OPENINGS ALONG BASE OF GLASS BLOCK WINDOW IN BASEMENT PREP/LAUNDRY AREA.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD CABINETS IN PREP AREA,DOOR AND DOOR FRAME  LEADING TO BASEMENT,TABLE IN BASEMENT HOLDING MICROWAVE AND UNDER BASEMENT STAIRS. MUST PAINT WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT.  FINISH PAINTING RAW WOOD ALONG LOW WINDOWS IN INFANT CLASS ROOM.  SEPARATE/DIVIDE LAUNDRY FACILITY FROM PREP AREA.  (SMOOTH AND EASILY CLEANABLE MATERIALS) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE AT ADULT WASHROOM DOOR.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS IN BASEMENT PREP AREA AND DISH WASHING AREAS.  (MUST PROVIDE PROOF OF SHATTER PROOF BULBS)  MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT PREP AREA IS NOT COMPLETELY COVERED BY VENTILATION HOOD.  MUST PROVIDE MORE ADEQUATE VENTILATION HOOD THAT COVERS ENTIRE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP RESTING ON TOP OF LARGE CONCRETE BRICK TO ALLOW FOR PROPER DRAINAGE.   MUST PROPERLY INSTALL GREASE TRAP.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING IN PREP,DRY STORAGE AND CHEMICAL STORAGE AREAS TO PROPERLY STORE FOOD ITEMS,CHEMICALS,PAPER PRODUCTS,CLASS ROOM ITEMS,ETC.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NO PREP TABLES IN PREP AREA.  MUST PROVIDE PREP TABLE OR PREP STATION IN PREP AREA FOR FOOD PREPARATION,SERVING AND HOLDING.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS AROUND ELECTRICAL OUTLETS, PIPES AND PLUMBING FIXTURES UNDER WASH BOWLS,EXPOSED HAND SINK,3 COMPARTMENT SINK AND BEHIND TOILET BOWLS. MUST SEAL LARGE OPENINGS IN WALLS IN 1ST FLOOR AND BASEMENT FURNACE ROOMS AND IN BASEMENT STORAGE ROOM.  ALSO SEAL OPENINGS WHERE THE WALL AND CEILING MEET THROUGHOUT BASEMENT STORAGE ROOM.  FINISH PAINTING CEILING ABOVE BASEMENT PREP/LAUNDRY AREA.  ',
     'Latitude': 41.732898131,
     'Longitude': -87.623894156,
     'Location': '(41.732898130975464, -87.62389415600589)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '505317',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 505317,
     'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'License #': 1842265.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4014 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '04/12/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
     'Latitude': 41.8954678888,
     'Longitude': -87.726664815,
     'Location': '(41.89546788877342, -87.7266648149535)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577303',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 577303,
     'DBA Name': 'TEDDY BEAR SERVICES CORP',
     'AKA Name': 'TEDDY BEAR DAY CARE',
     'License #': 27192.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5160 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '04/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT AT HANDSINK IN BATHROOMS \nMUST SUPPLY HOT AND COLD WATER RUNNING AT ALL TIMES. \n \nCITATION ISSUED ON LICENSE #27191 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HANDSINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THEROMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7987502574,
     'Longitude': -87.7234664102,
     'Location': '(41.79875025743268, -87.72346641018879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '120533',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 120533,
     'DBA Name': 'MARILLAC SOCIAL CENTER INC.',
     'AKA Name': 'MARILLAC SOCIAL CENTER INC.',
     'License #': 1544696.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '212 S FRANCISCO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '07/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTALL A NEW THERMOMETER IN THE REFRIGERATOR IN ROOM #2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE CHILDRENS CUBBIES IN CLASS ROOMS 6,7 AND 8 ARE WET AND MOLDY DUE TO FLOODING ON 7/24/10, REPAIR OR REPLACE UNSANITARY WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAINS IN ROOMS 6,7 AND 8 ARE DIRTY FROM BEING BACKED UP OVER THE WEEKEND, CLEAN THE DRAINS IN DETAIL.',
     'Latitude': 41.8778601409,
     'Longitude': -87.6987754316,
     'Location': '(41.87786014089072, -87.69877543162723)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68434',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 68434,
     'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'License #': 1695904.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3552 E 118TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.6810532682,
     'Longitude': -87.5368343271,
     'Location': '(41.681053268167084, -87.53683432709336)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543442',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 543442,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 1910208.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/16/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519254',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 519254,
     'DBA Name': 'LAKE VIEW YMCA',
     'AKA Name': 'LAKE VIEW YMCA',
     'License #': 0.0,
     'Facility Type': 'AFTER SCHOOL PROGRAM',
     'Risk': 'Risk 1 (High)',
     'Address': '3333 N MARSHFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '09/12/2011',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED, OBSERVED MAIN DOOR AND DOOR IN ROOM WERE CHILDREN WILL BE EATING NOT RODENT/INSECT PROOFED.A GAP OF 1' TO 2'.INSTRUCTED TOP PROVIDE IT.SERIOUS VIOLATION:NO CITATION ISSUED DUE TO AFTER SCHOOL PROGRAM NOT IN SECTION  AT PRESENT TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR IN SERVING/PREP AREA AREA,ALSO IN DINING ROOM.REMOVE EXCESS GUM  FROM FLOOR(SERVING AREA),AND ELEVATE ITEMS FROM FLOOR IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \nOBSERVED CEILING FAN IN DINING AREA WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nFIRST FLOOR STAFF/ CHILDREN'S WASHROOM  DOOR MUST BE SELF CLOSED.(LEFT DOOR)",
     'Latitude': 41.9425018944,
     'Longitude': -87.6698126365,
     'Location': '(41.94250189439251, -87.66981263650848)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '414089',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 414089,
     'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
     'AKA Name': 'EL RUISENOR DAYCARE',
     'License #': 2026939.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7463 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '10/01/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 HAS BEEN CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION #21 HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 HAS BEEN CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #36HAS BEEN CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION #40 HAS BEEN CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION #41 HAS BEEN CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR ALL WASHROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF.  MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR.  MUST BE TIGHT-FITTING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETER | 70. NO SMOKING REGULATIONS - Comments: MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.",
     'Latitude': 42.01763733,
     'Longitude': -87.6842790145,
     'Location': '(42.017637330007524, -87.6842790144969)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '391327',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 391327,
     'DBA Name': 'THE MARY MEYER SCHOOL',
     'AKA Name': 'THE MARY MEYER SCHOOL',
     'License #': 20603.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2817 N PINE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9333941029,
     'Longitude': -87.6412151843,
     'Location': '(41.93339410290991, -87.64121518425044)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231348',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 231348,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 21656.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '74404',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 74404,
     'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
     'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
     'License #': 1841207.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '112 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nREPAIR 3 COMP SINK IN KITCHEN. NOTED LEAKING AT SAME.',
     'Latitude': 41.8021199613,
     'Longitude': -87.6220236474,
     'Location': '(41.80211996133601, -87.62202364735165)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '114343',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 114343,
     'DBA Name': 'SPROUTS ACADEMY',
     'AKA Name': 'SPROUTS ACADEMY',
     'License #': 2017532.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '350 W ONTARIO ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60654.0,
     'Inspection Date': '02/23/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8932507701,
     'Longitude': -87.6375556861,
     'Location': '(41.893250770059815, -87.6375556860782)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104425',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2104425,
     'DBA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
     'AKA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
     'License #': 2559800.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1946-1948 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/09/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED WEEDS COVERED AT OUTSIDE CHILDREN'S PLAYGROUND AND BY THE OUTSIDE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE ALL WEEDS AND MAINTAIN TO PREVENT PEST HARBORAGES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FILTER (FURNACE FILTER) USED AT THE VENTILATION HOOD ABOVE STOVE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER FILTER FOR THAT KITCHEN VENTILATION HOOD.  | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WATER LEAKING ON THE LEFT FAUCET, LEFT WATER HANDLE NOT WORKING AND WATER LEAKING ON DRAIN PIPES UNDER THE SAME EXPOSED HANDSINK IN FOOD PREP AREA. OBSERVED NO PAPER TOWEL AT THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR/REPLACE FAUCET AND DRAIN PIPES AND MAINTAIN. ALSO, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL TIMES. \n\nCRITICAL VIOLATION.",
     'Latitude': 41.7357710154,
     'Longitude': -87.6722298454,
     'Location': '(41.735771015426245, -87.67222984544962)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60250',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 60250,
     'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
     'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
     'License #': 2013591.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4401 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '01/07/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.',
     'Latitude': 41.8134908544,
     'Longitude': -87.7040397933,
     'Location': '(41.81349085436627, -87.70403979329342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135661',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2135661,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/19/2018',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081562',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2081562,
     'DBA Name': 'EL MARIACHI DE LOS COMPADRES INC',
     'AKA Name': 'EL MARIACHI DE LOS COMPADRES',
     'License #': 2542146.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '4929 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '09/05/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK.\n\nINSTALL A DIPPER WELL IN THE ICE CREAM STATION.\n\nPROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.',
     'Latitude': 41.9532638312,
     'Longitude': -87.7510919962,
     'Location': '(41.953263831201625, -87.7510919961523)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1955850',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1955850,
     'DBA Name': 'GIFTED CHILDREN ACADEMY',
     'AKA Name': 'GIFTED CHILDREN ACADEMY',
     'License #': 2496273.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1921-1925 W HOWARD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n             SERIOUS VIOLATION 7- 38-012  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL  NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
     'Latitude': 42.0193242349,
     'Longitude': -87.6785996429,
     'Location': '(42.01932423494977, -87.67859964291299)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088583',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2088583,
     'DBA Name': 'FUN & GAMES PLAY SCHOOL, INC',
     'AKA Name': 'FUN & GAMES PLAY SCHOOL',
     'License #': 2215821.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5939 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN IN ALL CORNERS ESPECIALLY UNDER AND AROUND REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOM (UNDERNEATH STAIRCASE). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF TH FLOOR FOR EASY ACCESS ON CLEANING. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE. A MECHANICAL  DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FOR FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (REFRIGERATOR) WITH POTENTIALLY HAZARDOUS  NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. REFRIGERATOR IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: YOGURT AT 48.1F/47.2F/51.2F/50.4F, MILK AT 45.9F, HOT DOGS AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00,  TOTAL WEIGHT 6 LBS. \nCRITICAL VIOLATION 7-38-005(A)",
     'Latitude': 41.9529579962,
     'Longitude': -87.7759282406,
     'Location': '(41.952957996224725, -87.775928240649)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071449',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2071449,
     'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
     'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
     'License #': 2536639.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10951 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES  SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS  AND FLOORS IN  REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN  OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR  BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
     'Latitude': 41.6947403939,
     'Longitude': -87.6206355404,
     'Location': '(41.69474039388451, -87.62063554039214)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995762',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1995762,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '03/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE  SHELF(SOUTH WALL).BEHIND THE  UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049388',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2049388,
     'DBA Name': 'LITTLE ANGELS LEARNING CENTER OF CHICAGO',
     'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
     'License #': 2506794.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4247 N AUSTIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '04/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR GARAGE BOTTOM AND SIDE DOORS NOT RODENT PROOFED WITH AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH MOLD LIKE BUILD UP AROUND REFRIGERATOR DOOR (BASEMENT PREP AREA).',
     'Latitude': 41.9580992648,
     'Longitude': -87.7767990828,
     'Location': '(41.95809926481448, -87.77679908281232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059249',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 2059249,
     'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'License #': 2215970.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1000 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '05/30/2017',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
     'Latitude': 41.8693183197,
     'Longitude': -87.6862582255,
     'Location': '(41.86931831972721, -87.68625822553413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1975444',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1975444,
     'DBA Name': 'SUITE LITTLE FEET, INC',
     'AKA Name': 'SUITE LITTLE FEET, INC',
     'License #': 2488458.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1439-1443 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/15/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7502941068,
     'Longitude': -87.6600922922,
     'Location': '(41.75029410682501, -87.66009229223869)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995524',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1995524,
     'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
     'AKA Name': "5 PEA'S IN A POD LEARNING",
     'License #': 2308497.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5635 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '03/14/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGOUT BASEMENT AND IN BETWEEN AND NEAR CLUTTER, ON STAIR CASE LEADING TO BASEMENT.ALSO APPX. '6' OPENING IN LOWER LEFT CORNER OF REAR BASEMENT DOOR.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/17.(SERIOUS 7-38-020)  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.",
     'Latitude': 41.9092479751,
     'Longitude': -87.7671577845,
     'Location': '(41.9092479750991, -87.76715778452494)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982560',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1982560,
     'DBA Name': 'Daniel Boone Elementary School',
     'AKA Name': 'Daniel Boone Elementary School',
     'License #': 22271.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6710 N Washtenaw ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '02/02/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-26-17,REPORT#1982085\n\n#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502 #33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN. TODAY 1-26-17 WE OSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090\n\nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.',
     'Latitude': 42.0034351923,
     'Longitude': -87.6975001054,
     'Location': '(42.00343519229148, -87.6975001054094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976080',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1976080,
     'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
     'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
     'License #': 2418232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '537 W 28TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '11/29/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED.  MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED.  MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK.\nSERIOUS VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE.\nSERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA.  AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD.\nSERIOUS VIOLATION 7-38-005(A). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES;  INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION.\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.',
     'Latitude': 41.8434620075,
     'Longitude': -87.6414568955,
     'Location': '(41.84346200749425, -87.64145689553301)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1961116',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1961116,
     'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
     'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
     'License #': 2437117.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1314-1316 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '09/23/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHILDRENS TOILET ROOM AND IN HALLYWAY IN POOR REPAIR, HOLES, REPLACEING DRYWALL DUE TO LEAK AT WATER FOUNTAIN. INSTD TO REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK (74.1F). NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK/TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.',
     'Latitude': 41.8650094232,
     'Longitude': -87.6470013076,
     'Location': '(41.865009423166875, -87.64700130758584)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1960875',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1960875,
     'DBA Name': 'MONTESSORI MAGPIE',
     'AKA Name': 'MONTESSORI MAGPIE',
     'License #': 2398408.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '835 N ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '09/20/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT PREP AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. SERIOUS VIOLATION:7-38-030.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,NOR A SERVICE  AGREEMENT. CONTACT A CERTIFIED PEST CONTROL COMPANY. OBTAIN SAID DOCUMENTATION\nOUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR NOT RODENT/INSECT PROOFED.MUST RODENT INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE IN CLASS ROOM MUST BE ENCASE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNO PHYSICAL DIVIDER BETWEEN THE FRONT PREP AREA AND HALLWAY/CLASS ROOM,MUST PROVIDED DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT COMPLETELY REFINISHED.ROUGH,PITTED,UNEVEN SURFACE BY THE WALLS,UNABLE TO CLEAN,INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL ON EACH CLASS ROOM ,AROUND ELECTRIC AND WASTE WATER PIPES. ALSO HOLES ON WALL ABOVE THE DOORS OF THE INFANTS CLASS ROOMS,NEED TO SEAL OPENING BETWEEN THE WALL AND DOOR FRAME INSIDE THE MOP SINK .MUST SEAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6'OFF FROM FLOORS IN THE BASEMENT",
     'Latitude': 41.8971318935,
     'Longitude': -87.6671739575,
     'Location': '(41.89713189353226, -87.66717395751905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1960722',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1960722,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPEL LEARNING',
     'License #': 2215608.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '09/19/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR.  MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL.   | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS.  CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970320',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1970320,
     'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
     'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
     'License #': 2333726.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '817 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/27/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICED APPLES,MILK AND PANCAKES AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION ,SERIOUS VIOLATION,7-38-012',
     'Latitude': 41.8959598143,
     'Longitude': -87.721064763,
     'Location': '(41.89595981430683, -87.72106476298161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967163',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1967163,
     'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
     'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
     'License #': 2215778.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2909 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/25/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
     'Latitude': 41.7789643187,
     'Longitude': -87.6962525081,
     'Location': '(41.77896431868574, -87.69625250805036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1746286',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1746286,
     'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
     'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
     'License #': 2363746.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7000 S PARNELL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '07/27/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
     'Latitude': 41.7670166063,
     'Longitude': -87.6385466057,
     'Location': '(41.76701660630913, -87.63854660567023)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931390',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1931390,
     'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
     'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
     'License #': 2327027.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5501 S LA SALLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '05/23/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
     'Latitude': 41.7941481735,
     'Longitude': -87.629148607,
     'Location': '(41.794148173514856, -87.62914860696206)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734922',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1734922,
     'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'License #': 2215965.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4014 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '03/28/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND  LAUNDARY  ROOM ALONG WALL BASE AND CORNERS',
     'Latitude': 41.8954678888,
     'Longitude': -87.726664815,
     'Location': '(41.89546788877342, -87.7266648149535)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932862',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1932862,
     'DBA Name': 'NEWPORT ACADEMY, INC.',
     'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
     'License #': 2458128.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1819-1825 W NEWPORT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '06/16/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE. \nALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR CLASS DOCUMENTATION. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. TEMPERATURE AT 62F. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE EITHER A CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL EXPOSED HAND WASHING SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES OF HOT FOODS DELIVERED BY CATERER.',
     'Latitude': 41.944061431,
     'Longitude': -87.6747035679,
     'Location': '(41.94406143097434, -87.67470356794354)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1561532',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1561532,
     'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'License #': 2220015.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '211-215 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '07/24/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED COOK NOT WEARING HAIR RESTRAIN WHILE PREPARING FOODS.",
     'Latitude': 41.750747078,
     'Longitude': -87.6299539895,
     'Location': '(41.75074707800666, -87.62995398947167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482777',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1482777,
     'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
     'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
     'License #': 2215714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4300 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/08/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM  DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
     'Latitude': 41.959498068,
     'Longitude': -87.6985594521,
     'Location': '(41.959498067998176, -87.69855945214299)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559824',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1559824,
     'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
     'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
     'License #': 2215550.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4300 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '07/02/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F.  MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
     'Latitude': 41.9536678945,
     'Longitude': -87.7355078254,
     'Location': '(41.95366789449532, -87.73550782535284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559549',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1559549,
     'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
     'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
     'License #': 2240902.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2411 N MARSHFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '06/25/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT  DATED 9/26/14 #1497199 VIOLATION #  33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
     'Latitude': 41.9257029782,
     'Longitude': -87.669422406,
     'Location': '(41.92570297815611, -87.66942240600999)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546763',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1546763,
     'DBA Name': 'CONCORDIA PLACE',
     'AKA Name': 'CONCORDIA PLACE',
     'License #': 2215841.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3300 N WHIPPLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN CLASSROOM#100,CLASSROOM#203 AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN 1ST AND 2ND FLOOR CLASSROOMS AND KITCHEN AREA AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES FROM INTERIOR CABINETS BENEATH EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE SPRINKLER ROOM,CLEAN FLOORS IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE WATER FOUNTAIN STATIONS FOR STUDENTS AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED.FOUND 2 CITY GARBAGE DUMPSTERS WITH TRASH OVERFLOWING AND 3 CITY GARBAGE DUMPSTERS NOT RODENT-PROOFED WITH BROKEN LIDS AND LARGE OPENINGS ON TOP OF SAID DUMPSTERS.INSTRUCTED TO APPROPIATELY MAINTAIN OUTSIDE CITY GARBAGE DUMPSTER AREA.SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.9411406166,
     'Longitude': -87.7041487915,
     'Location': '(41.941140616614504, -87.70414879153417)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1561374',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1561374,
     'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'License #': 2264121.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4065 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '07/20/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION #02 NOW CORRECTED.REFRIGERATION UNIT IN KITCHEN AMBIENT AIR MEASURED AT 33.9F AT THIS TIME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION#09 NOW CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA. \nFOUND HANDWASHING SINK IN KITCHEN AREA HAS TEMPERED WATER NOT FUNCTIONING, NO HOT RUNNING WATER AT SINK,INSTRUCTED TO REPAIR AND MAINTAIN. \nNO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION #21 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. FOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. FOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING. \n",
     'Latitude': 41.9550598788,
     'Longitude': -87.720925806,
     'Location': '(41.95505987875016, -87.72092580602742)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386356',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1386356,
     'DBA Name': 'KARE BEAR ACADEMY INC.',
     'AKA Name': 'KARE BEAR ACADEMY INC.',
     'License #': 2216163.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '362-364 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '08/19/2015',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386343 8/12/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS APPX.75 OR MORE IN LOWER CABINETS AT 3- COMPARTMENT SINK,STORAGE CABINET IN KITCHEN,IN CLASSROOM IN BOOK SHELF & TOY SHELF,BOTH FURNANCE ROOM ON LEDGES & ON FLOOR,STORAGE ROOM IN BETWEEN CLUTTER,MOP SINK CLOSET.ALSO A HOLE IN LOWER WALL NEAR FRONT WINDOW IN INFANTS ROOM.ALSO OPEN & BAG POISON IN WALL IN KITCHEN UNDER 3- COMP SINK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(CRITICAL 7-42-090)  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. \n',
     'Latitude': 41.7839803812,
     'Longitude': -87.6164658672,
     'Location': '(41.783980381245314, -87.61646586717478)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319658',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1319658,
     'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'License #': 2215914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6420-6422 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/16/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES.  NOTED REACH IN COOLER AT 47-49 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.  CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.  NOTED APPROXIMATELY 6LBS OF PIZZA AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51.2 DEGREES F.  MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW.  CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND THE INTERIOR OF THE MOP SINK.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND EQUIPMENT.  MUST REMOVE DUST AND OTHER DEBRIS.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM.',
     'Latitude': 41.7779375619,
     'Longitude': -87.6060218959,
     'Location': '(41.77793756185611, -87.60602189591252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1483083',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1483083,
     'DBA Name': 'LOZANO ELEMENTARY',
     'AKA Name': 'LOZANO ELEMENTARY',
     'License #': 24102.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1501 N Greenview ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/25/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND  DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. \nSECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 \n#38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \n \nOBSERVED TODAY(1-25-16) THE SAME VIOLATION \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO  BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN RUBBER GASKET  INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR  TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED BY A PLASTIC RUG,INSTRUCTED TO REPLACE SAID FLOOR TILES.BROKEN AND UNEVEN CEMENT IN FRONT OF WALK-IN COOLER AND WALK-IN FREEZER(UNDER THE DOORS),ALSO UNDER THE METAL SHELVES OF CLEAN POTS,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE \nDEBRIS ON FLOOR DRAINS INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN",
     'Latitude': 41.9089137216,
     'Longitude': -87.6650575822,
     'Location': '(41.90891372160672, -87.66505758217578)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506740',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1506740,
     'DBA Name': 'KINGDOM ACADEMY LEARNING CENTER',
     'AKA Name': 'KINGDOM ACADEMY LEARNING CENTER',
     'License #': 2423075.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2053 W Howard ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '10/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper holders, and soap dispenser with paper towels, soap to exposed hand sinks, in prep area, bathroom. in order to pass license inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of food sanitation certificate for city of Chicago, must have personnel with food sanitation certificate for city of Chicago, or proof of enrollment in order to pass license inspection. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and throughout premises not clean, need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.',
     'Latitude': 42.019354141,
     'Longitude': -87.6824697073,
     'Location': '(42.019354140976716, -87.68246970734407)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575897',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1575897,
     'DBA Name': 'BRIGHT START LEARNING CENTER, INC.',
     'AKA Name': 'BRIGHT START LEARNING CENTER',
     'License #': 2418157.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3522 N CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) \nSERIOUS VIOLATION 7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. \nCRITICAL VIOLATION 7-38-030',
     'Latitude': 41.9447889609,
     'Longitude': -87.7668656118,
     'Location': '(41.94478896093102, -87.76686561182167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1596242',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1596242,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '12/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547553',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1547553,
     'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
     'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
     'License #': 2263322.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '10/29/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON AND AT PROPER TEMPERATURE OF 39F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISHMACHINE PROVIDED AND AT PROPER TEMPERATURE/TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, PREPARATION. NO BARRIER NOTED WHERE PREP AREA AND CHILDREN/ADULT TOILET ROOMS LOCATED. TOILET ROOMS LOCATED IN SAME AREA/VICINITY OF PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. PEST CONTROL LOGBOOK AND PROOF OF SERVICE PROVIDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
     'Latitude': 41.779527008,
     'Longitude': -87.6667309775,
     'Location': '(41.77952700803032, -87.6667309774857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386142',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1386142,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215824.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '440-442 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/18/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE SEWAGE AND  WASTE WATER DISPOSAL IN BASEMENT.OBSERVED BLACK DIRTY FOUL SMELLING WATER STANDING APPX '3-5' ON BASEMENT FLOOR AND WASTE WATER COMING FROM SUMP PUMP AND SPREADING ON FLOOR UNDER ,AROUND TABLE,DEEP FREEZER AND SHELVING UNITS WHERE PAPER GOODS AND ARTICLES FOR DAY CARE AREA STORED.MUST REMOVE STANDING WATER FROM FLOOR.CLEAN AND SANITIZE AREAS AND MAINTAIN.(CRITICAL 7-38-030) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX.200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN YOUNG EXPLORER ROOM -IN STORAGE CABINET AND NEXT TO,IN BETWEEN SHELVING UNITS,ON TOYS,ARTS AND CRAFTS SHELVING UNITS,TEDDY BEAR ROOM -ON FLOOR IN BETWEEN COTS STORAGE AREA,ALONG WALL BASES NEXT TO BEDS AND SHELVING UNITS,TOILET ROOM,IN BETWEEN CONTAINERS OF PAINT ON FLOOR,CUBBY AREA,INFANTS ROOM-IN CUBBIES,UNDER & ON FLOOR MATS,TOY SHELVES.KITCHEN AREA-ON COUNTER TOP UNDER MICROWAVE,BOTH HOT HOLDING UNITS,ON FLOOR NEXT TO STOVE,REFRIGERATOR AND DISH MACHINE.MOPSINK CLOSET-IN BETEEN CLUTTER ON FLOOR AND LEDGE BEHIND DOOR.BASEMENT AREA HAS EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES,FLYING AROUND/DROPPINGS MIXED IN WITH DIRT SCATTERED THROUGHOUT BASEMENT FLOOR.REAR DOOR,MAIL SLOT AND OPENINGS AROUND PIPES ON EXTERIOR OF BUIDING NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND STANDING WATER ,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS AND OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(CRITICAL 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS IN INFANTS ROOM,DEAD INSECTS FROM LID OF CHEST FREEZER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE TAPE FROM DAMAGED FLOOR TILE IN YOUNGE EXPLORERS ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TEDDY BEARS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TEDDY BEAR,YOUNG EXPLORER AND KITCHEN,LOOSE WALL BASES IN WAITING AREA.MUST SCRAPE AND PEELING PAINT ON WALLS IN ALL CLASSROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN VENTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR IN MOPSINK CLOSET,STORAGE CLOSETS.",
     'Latitude': 41.765848418,
     'Longitude': -87.6136634282,
     'Location': '(41.76584841802471, -87.61366342821663)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386005',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1386005,
     'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
     'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
     'License #': 2215694.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8601 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '03/12/2015',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN  KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD  LEDGES SURFACE IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.",
     'Latitude': 41.7381499908,
     'Longitude': -87.624044056,
     'Location': '(41.73814999078905, -87.6240440559754)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106444',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1106444,
     'DBA Name': 'Chicago Math and Science Academy',
     'AKA Name': 'Chicago Math and Science Academy',
     'License #': 2066649.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7212 N Clark ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '03/14/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 \n#36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). \n \nSERIOUS VIOLATION:7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. \nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6' OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.",
     'Latitude': 42.0130349778,
     'Longitude': -87.6748559869,
     'Location': '(42.01303497781165, -87.67485598691714)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106441',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1106441,
     'DBA Name': "CHILDREN'S WORLD, INC.",
     'AKA Name': "CHILDREN'S WORLD  DAY CARE",
     'License #': 2215907.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5911 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/13/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
     'Latitude': 41.9886267507,
     'Longitude': -87.7041840007,
     'Location': '(41.9886267506754, -87.70418400070255)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1146247',
    '_score': 3.5244145,
    '_source': {'Inspection ID': 1146247,
     'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
     'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
     'License #': 1680814.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3711 W 55TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '01/15/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR CAN SEE DAYLIGHT COMING FROM DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE THIS IS A FOOD SOURCE FOR RODENTS AND BOTHER PESTS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILES IN THE REAR STORAGE ROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS',
     'Latitude': 41.7931953498,
     'Longitude': -87.7162912457,
     'Location': '(41.79319534978297, -87.71629124569444)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231346',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 231346,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1490982.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '80238',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 80238,
     'DBA Name': "Children's Palace Daycare",
     'AKA Name': "Children's Palace Daycare",
     'License #': 2009065.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '3243 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/09/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//doors not rodent & insect proof,rear door gap at side & bottom/front door gap at bottom of door | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//install splash guard beteen expose hand bowl & 3comp sink | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTALL COVE BETWEEN WALL & FLOOR IN (PRE K) ROOM/REPLACE STAIN CEILING TILE IN CLASS ROOMS(TODDLER,K2,KINERGARNER/CHIP PAINT CEILING OVER HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN JANITOR CLOSET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//CLEAN VENTILATION COVERS IN KINDERGARDEN',
     'Latitude': 41.9829398038,
     'Longitude': -87.7105562376,
     'Location': '(41.98293980381127, -87.71055623755964)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '657336',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 657336,
     'DBA Name': 'KARE BEAR ACADEMY INC.',
     'AKA Name': 'KARE BEAR ACADEMY INC.',
     'License #': 2114198.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '362-364 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '11/08/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE REFRIGERATION UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW. TURN HOT HOLDING UNIT AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A), NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPILOT NOT TURNED ON AT HOT WATER TANK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AND WASHBOWLS IN CLASSROOMS, TOILET ROOMS, AND KITCHEN. CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT PROVIDED FOR CITY OF CHICAGO FOOD SERVICE MANAGER COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. OPEN BAIT ON FLOOR IN HOT WATER TANK ROOM, INSTRUCTED TO REMOVE AND PROPERLY KEEP BAIT ENCLOSED. SERIOUS 7-30-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SURFACES IN NURSERY AND RAW WOOD SHELVES IN KITCHEN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THREE COMPARTMENT SINK TO REMOVE DIRT AND SEDIMENT. CLEAN INTERIOR OF EXPOSED HAND WASH SINKS AND WASHBOWLS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT PREMISES AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT, REPAIR WALL SECTION IN HOT WATER TANK/FURNACE ROOM IN NURSERY SIDE, SEAL OPENING AT WALL IN TODDLER TOILET ROOM, CLEAN WALL BASE THROUGHOUT TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS, CLEAN LIGHT SHIELDS IN CLASSROOMS AND KITCHEN, PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON NURSERY SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE SPRAYER AT THREE COMPARTMENT SINK. PROVIDE HOT WATER HANDLE FOR EXPOSED HAND WASH SINK IN NURSERY SIDE. PROVIDE COLD WATER AT EXPOSED HAND WASH SINK AND WASHBOWLS IN SOME TOILET ROOMS. PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.',
     'Latitude': 41.7839803812,
     'Longitude': -87.6164658672,
     'Location': '(41.783980381245314, -87.61646586717478)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543400',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 543400,
     'DBA Name': 'THE LEARNING PLACE',
     'AKA Name': 'THE LEARNING PLACE',
     'License #': 24621.0,
     'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
     'Risk': 'Risk 1 (High)',
     'Address': '1500 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '05/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM.  WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
     'Latitude': 41.6776850658,
     'Longitude': -87.6590195492,
     'Location': '(41.677685065833224, -87.65901954921286)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '517360',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 517360,
     'DBA Name': 'Walter Newberry Elementary',
     'AKA Name': 'Newberry Magnet',
     'License #': 29231.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '700 W Willow (1800N) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '05/23/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND  #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.',
     'Latitude': 41.9139743471,
     'Longitude': -87.6460150087,
     'Location': '(41.913974347052495, -87.64601500870134)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586221',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 586221,
     'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'License #': 73117.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577302',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 577302,
     'DBA Name': 'TEDDY BEAR SERVICES CORP',
     'AKA Name': 'TEDDY BEAR DAY CARE',
     'License #': 27191.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5160 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '04/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT WATER AT HANDSINKS IN BATHROOMS. \nMUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. \n \nCORRECT AND MAINTAIN. \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nADEQUETE DESIGN AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HAND SINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7987502574,
     'Longitude': -87.7234664102,
     'Location': '(41.79875025743268, -87.72346641018879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '251202',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 251202,
     'DBA Name': 'KIDDIE KORRAL ACADEMY',
     'AKA Name': 'KIDDIE KORRAL ACADEMY',
     'License #': 1768650.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5836-5838 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED \nSERIOUS CITATION ISSUED: 7-38-012 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL LOG BOOK FROM ECONOMY PEST CONTROL ON SITE AT THIS TIME OF INSPECTION, ONE PEST CONTROL REPORT DATED, 11/12/09, ONLY SHOWN \n \nSERIOUS CITATION ISSUED',
     'Latitude': 41.8948724351,
     'Longitude': -87.7717959129,
     'Location': '(41.894872435106244, -87.77179591291225)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124458',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 124458,
     'DBA Name': 'HAPPY CHILD DAY CARE',
     'AKA Name': 'HAPPY CHILD DAY CARE',
     'License #': 14440.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED  AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND  THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285196',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 285196,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2049365.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '440-442 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/09/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPROVIDE HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM.",
     'Latitude': 41.765848418,
     'Longitude': -87.6136634282,
     'Location': '(41.76584841802471, -87.61366342821663)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250260',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 250260,
     'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'License #': 1772041.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124.  INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS.  SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP).  STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
     'Latitude': 41.7793075246,
     'Longitude': -87.6667245056,
     'Location': '(41.77930752464901, -87.66672450555792)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68430',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 68430,
     'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
     'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
     'License #': 15817.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8358 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
     'Latitude': 41.7424210186,
     'Longitude': -87.5859176043,
     'Location': '(41.742421018607715, -87.58591760430095)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116294',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2116294,
     'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
     'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
     'License #': 2563627.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '843-847 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '11/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
     'Latitude': 41.7067921774,
     'Longitude': -87.6445236593,
     'Location': '(41.706792177425825, -87.64452365930406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135927',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2135927,
     'DBA Name': 'THE NEXT GENERATION DAYCARE',
     'AKA Name': 'THE NEXT GENERATION DAYCARE',
     'License #': 2240995.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '21-23 E 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '01/24/2018',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.',
     'Latitude': 41.7872685439,
     'Longitude': -87.6246223005,
     'Location': '(41.78726854392145, -87.62462230048358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081898',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2081898,
     'DBA Name': 'SMALL WONDERS ACAMEDY INC',
     'AKA Name': 'SMALL WONDERS ACAMEDY INC',
     'License #': 2542087.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2468-2470 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '09/12/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER NOT AT 110F AS REQUIRED.  HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK.\nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK PIPE IS NOT CONNECTED AT THE FIRST COMPARTMENT UNDER THE SINK; MUST CONNECT PIPE TO PROPERLY USE SINK.\nMUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.\nSERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN OPENING IN THE CEILING ABOVE THE STOVE IN THE KITCHEN; SEAL OPENING IN THE CEILING.\nOBSERVED A SMALL HOLE AROUND THE PIPE CONNECTED TO THE GAS LINE IN THE FRONT WINDOW; SEAL AROUND HOLE.\nSOME MISSING WALL COVING IN THE REAR STORAGE CLOSETS AND UTILITY CLOSET; PROVIDE COVING ALONG THE WALL BASE WHERE NEEDED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST PAPERS.\nSERIOUS VIOLATION 7-38-030.',
     'Latitude': 41.7591313474,
     'Longitude': -87.5636397907,
     'Location': '(41.7591313474105, -87.56363979069913)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2070115',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2070115,
     'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
     'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
     'License #': 2221638.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '850 W EASTWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '07/19/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE CHILDREN'S WASHROOM OR AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-29-16 REPORT #1953287 NOT CORRECTED. #34- CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORING.#38- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BUSY BEE CLASSROOM WHERE THERE IS CHANGING DIAPER TABLE. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT THE MOP SINK WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN CABINETS IN POOR REPAIR, PEELING AND EXPOSED WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINEN IMPROPERLY STORED HANGING FROM PIPING UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY STORE SOILED LINEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. ALL DISPOSABLE DISHWARES MUST BE STORED ELEVATED FROM THE FLOORS 6' OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR THE STORAGE ROOM REFRIGERATION LOCATED IN THE REAR OF THE OFFICE. MUST PROVIDE.",
     'Latitude': 41.9665284532,
     'Longitude': -87.6517185639,
     'Location': '(41.96652845322141, -87.65171856394346)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071726',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2071726,
     'DBA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
     'AKA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
     'License #': 2542346.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2246-2250 E 73RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '08/01/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK OBSERVED INSIDE OF KITCHEN (PREP AREA) FOR HAND WASHING AS REQUIRED.  MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.\nCRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL BEHIND THE HOT WATER TANK IN THE CLOSET; SEAL HOLE.\nOBSERVED AN OPENING IN THE WALL ALONG THE SIDE OF THE MOP SINK AROUND THE PIPES GOING INTO THE WALL; SEAL OPENING AROUND PIPES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHED TO THE THREE COMP SINK; MUST INSTALL A DRAIN BOARD TO OR ABOVE THE THREE COMP SINK IN THE KITCHEN.',
     'Latitude': 41.7626975704,
     'Longitude': -87.569443145,
     'Location': '(41.76269757037132, -87.56944314502059)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2064836',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2064836,
     'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
     'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
     'License #': 2215962.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '112 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '06/23/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID/ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CARROTS 139.6F AND MEAT SAUCE 142.1F))SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931900 ON 5-31-16: PROVIDE HOT RUNNING WATER AT THE FIRST SINK IN THE GIRLS WASHROOM. SERIOUS VIOLATION 7-42-090',
     'Latitude': 41.8021199613,
     'Longitude': -87.6220236474,
     'Location': '(41.80211996133601, -87.62202364735165)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071355',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2071355,
     'DBA Name': 'THE LEARNING BLOCK',
     'AKA Name': 'THE LEARNING BLOCK',
     'License #': 2464806.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5331 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '07/25/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,THE REAR EXIT DOOR IS NOT INSECT/RODENT PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITY IN STUDENT CLASSROOM, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.CRITICAL VIOLATION 7-38-030.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.",
     'Latitude': 41.9786483747,
     'Longitude': -87.6924770324,
     'Location': '(41.978648374745106, -87.69247703243154)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2064414',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2064414,
     'DBA Name': 'CHILDREN CITY CHILDCARE, INC.',
     'AKA Name': 'CHILDREN CITY CHILDCARE, INC.',
     'License #': 2215974.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4918-4922 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '06/16/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN REFRIGERATOR IN KITCHEN AT 48.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- 5LBS. OF RAW GROUND BEEF AT 49.2F-54.3F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.10LBS. $22.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN SUPPLY ROOM.MUST REPAIR OR REPLACE CUBBY NEAR DOOR IN POOR REPAIR IN BUTTERFLIES ROOM,KIDS TOILET ROOM DOOR IN POOR REPAIR AND INFANTS B ROOM HOLE IN DOOR.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN BUTTERFLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN KITCHEN,IN LOCKER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ,CRACK IN CEILING IN BUTTERFLIES ROOM.MISSING WALL BASE UNDER LOCKERS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN LIGHT SHIELDS IN LADYBUGS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BUMBLE BEE ROOM,ADULT TOILET ROOM NEAR LOCKERS,KIDS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD ABOVE WHERE CHEST FREEZER IS STORED IN HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY BACKFLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN KITCHEN',
     'Latitude': 41.9243058318,
     'Longitude': -87.7495739873,
     'Location': '(41.924305831782874, -87.74957398731118)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050915',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 2050915,
     'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
     'AKA Name': 'KIDSLIFE DAYCARE CENTER',
     'License #': 2215904.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4447-4457 W FULLERTON ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '05/23/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM UNDER SHELVING UNITS,ON FLOOR UNDER MOP SINK AND  ON BRICKS AT HOT WATER TANK ,ON FLOOR BEHIND REFRIGERATOR #2,BEAR BLESSING ROOM UNDER HAND SINK IN CLASS ROOM,RESOURCE CLOSET UNDER STAIR CASE,INFANTS STORAGE CLOSET UNDER DESK,GYM ROOM IN HOT WATER TANK ROOM.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE ANTS CRAWLING ON FLOOR IN JACOB'S LADDER ROOM,CHEMICAL STORAGE ROOM,KINGDOM KIDS,LITTLE ANGELS,NOAH'S ARK ROOM.ALSO APPX. '3/4-1' GAP ALONG BOTTOM OF DOORS REAR DOOR,GANG WAY DOOR,EXIT DOOR TO LAUNDRY ROOM,NORTH EXIT DOOR IN BEAR BLESSINGS ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCREEN ON EXTERIOR WALL VENT OF DRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN JACOB'S LADDER,REAR STAFF TOILET ROOM,BEAR BLESSINGS,INFANTS ROOM AND TORN CARPET IN GYM ROOM & LITTLE ANGEL'S.MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,JACOB'S LADDER,TINY STAR'S TOILET ROOM,,LITTLE LAMB'S,KINGDOM KIDS,SMALL WONDERS,LITTLE ANGEL'S,BEAR BLESSINGS,NOAH'S ARK,REAR KIDS TOILET ROOM,INFANTS ROOM,MOVIE ROOM,LOWER WALL DAMAGED IN TINY STAR'S,HOLE IN LOWER WALL AT WINDOW IN KINGDOM KIDS,HOLE IN LOWER WALL AND MISSING WALL BASE IN LAUNDRY ROOM,MISSING WALL BASES IN BEAR BLESSINGS ROOM,LOOSE AND MISSING WALL BASES IN NOAH'S ARK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUTH PIECE AT WATER FOUNTAIN IN JACOB'S LADDER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN KITCHEN,MISSING BACK FLOW DEVICE ON MOP SINK,NO HOT WATER AT HAND SINK AND VENTILATION NOT WORKING IN KINGDOM KIDS TOILET ROOM,STAFF REAR TOILET ROOM LOW HOT WATER PRESSURE,NOAH'S ARK,GYM ROOM WOMEN'S AND REAR STAFF TOILET ROOM NEEDS VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR #2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS CHEMICAL STORAGE AREA,LITTLE ANGEL'S CLOSET,INFANT'S STORAGE CLOSET,RESOURCE CLOSET. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
     'Latitude': 41.924235041,
     'Longitude': -87.7384646384,
     'Location': '(41.924235040980825, -87.73846463841794)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978944',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1978944,
     'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
     'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
     'License #': 2418232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '537 W 28TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '01/05/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED. HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED. THREE COMP SINK PROVIDED WITH A GREASE TRAP.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. BACKFLOW DEVICE PROVIDED AT UTILITY SINK IN BASEMENT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED. ',
     'Latitude': 41.8434620075,
     'Longitude': -87.6414568955,
     'Location': '(41.84346200749425, -87.64145689553301)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1983014',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1983014,
     'DBA Name': 'SMART START DEVELOPMENT CENTER',
     'AKA Name': 'SMART START DEVELOPMENT CENTER',
     'License #': 2215978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '02/10/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED, XEROX COPY POSTED ON THE WALL IN THE FOOD PREP AREA. MUST EITHER PROVIDED AN ORIGINAL FOOD SANITATION CERTIFICATE OR A RECEIPT INDICATING ENROLLMENT IN THE CLASS. SERIOUS VIOLATION 7-38-012(A).  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.',
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982697',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1982697,
     'DBA Name': 'IVY GARDEN LEARNING CENTER LLC HALSTED',
     'AKA Name': 'IVY GARDEN LEARNING CENTER',
     'License #': 2506718.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2925 - 2931 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '02/07/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CLASSROOM REFRIGERATOR WAS NOT TURNED ON.  MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS.  MUST PROVIDE TOILET PAPER IN ALL WASHROOMS.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES.  MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES.  MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES.  MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK.  \nSERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER.  MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.',
     'Latitude': 41.8409021035,
     'Longitude': -87.6462012356,
     'Location': '(41.84090210350431, -87.64620123560184)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970244',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1970244,
     'DBA Name': 'BUILDING BLOCKS LEARNING',
     'AKA Name': 'BUILDING BLOCKS LEARNING',
     'License #': 2463541.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7522 S GREENWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/25/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER THE SMALL 2 DOOR PREP COOLER INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.',
     'Latitude': 41.7578760608,
     'Longitude': -87.5982207027,
     'Location': '(41.75787606076746, -87.59822070273658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948616',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1948616,
     'DBA Name': 'NEWPORT ACADEMY, INC.',
     'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
     'License #': 2458128.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1819-1825 W NEWPORT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '08/03/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE AT 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER AVAILABLE THROUGHOUT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE ON SITE AS SANITIZER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS AT ALL HAND WASHING STATIONS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments:  MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE SPLASHING OF WASTE WATER FROM THE THREE COMPARTMENT SINK OPEN FLOOR DRAIN ON TO THE SURROUNDING FLOOR. MUST REPAIR TO PREVENT SPLASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE MANAGEMENT CONTRACT ON SITE.',
     'Latitude': 41.944061431,
     'Longitude': -87.6747035679,
     'Location': '(41.94406143097434, -87.67470356794354)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948415',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1948415,
     'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
     'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
     'License #': 2397428.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '101-115 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/29/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE.  ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR.  MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN.  (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS.  MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
     'Latitude': 41.7691080806,
     'Longitude': -87.6217073719,
     'Location': '(41.769108080619134, -87.62170737185312)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966249',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1966249,
     'DBA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
     'AKA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
     'License #': 2446175.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '319-325 W 31ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '10/11/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.',
     'Latitude': 41.8380843796,
     'Longitude': -87.6349182293,
     'Location': '(41.83808437961537, -87.63491822933265)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763614',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1763614,
     'DBA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
     'AKA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
     'License #': 2446462.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8700 W LELAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60656.0,
     'Inspection Date': '04/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG (WITH SERVICE REPORTS, CHEMICAL USED, LICENSE ETC.) FROM PEST CONTROL COMPANY SHALL BE MAINTAIN AND AVAILABLE AT ALL TIMES. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE WASTE DISPOSAL/DUMPSTER SERVICING BUSINESS. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FIRST FLOOR PREP/KITCHEN AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE AND COUNTER SHELVES IN FIRST FLOOR PREP/KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (1ST AND 3RD HAND SINK) INSIDE SECOND FLOOR BOY'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nINFORMATION PROVIDED. \nSERIOUS VIOLATION 7-38-012",
     'Latitude': 41.9652857073,
     'Longitude': -87.8438690709,
     'Location': '(41.96528570727183, -87.8438690708506)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1791213',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1791213,
     'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'License #': 2215661.0,
     'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
     'Risk': 'Risk 1 (High)',
     'Address': '1236 -1242 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/13/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546597 ON 6-2-15: 32-INSTRUCTED TO PROVIDE A PARTITION/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON CHEST FREEZER IN KITCHEN. RECAULK ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN TODDLER FURNACE ROOM AND MAINTAIN. SEAL/REPLACE LOOSE FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN KITCHEN. REPLACE DAMAGED FLOOR TILES NEAR EXIT DOOR IN EAST CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN TODDLER WASHROOM. SEAL OPENINGS IN WALLS AND CEILINGS IN TODDLER FURNACE ROOM. SEAL LOOSE BASEBOARDS ALONG WALLS IN TODDLER CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS IN WASHROOM IN MIDDLE CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK AND DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A',
     'Latitude': 41.7069283843,
     'Longitude': -87.6539048309,
     'Location': '(41.70692838430645, -87.65390483088132)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931621',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1931621,
     'DBA Name': 'Little Angels Learning Center Of Chicago',
     'AKA Name': 'Little Angels Learning Center',
     'License #': 2216133.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5819-5821 W Irving Park RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '05/26/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL REPORTS OR PEST CONTROL BUSINESS LICENSE INSIDE PEST CONTROL LOG BOOK, PREMISES HAS ONLY ONE PEST CONTROL REPORT, DATE MAY 18, 2015, INSTRUCTED THAT A PEST SERVICE MUST BE AT LEAST TWICE A YEAR, WITH REPORTS INSIDE LOG BOOK, \n \nSERIOUS CITATION: 7-38-020",
     'Latitude': 41.9529985063,
     'Longitude': -87.772656244,
     'Location': '(41.9529985062923, -87.7726562439502)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931460',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1931460,
     'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'License #': 2215658.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4159 N LARAMIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '05/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
     'Latitude': 41.9569074898,
     'Longitude': -87.7571197328,
     'Location': '(41.956907489806824, -87.75711973280119)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631309',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1631309,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 2215638.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '02/04/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND  ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734763',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1734763,
     'DBA Name': "CHILDREN'S CENTER OUTREACH",
     'AKA Name': "CHILDREN'S CENTER OUTREACH",
     'License #': 2475717.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '12807 S HALSTED ST. ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
     'Latitude': 41.6611506844,
     'Longitude': -87.6412044398,
     'Location': '(41.661150684373624, -87.64120443980318)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734536',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1734536,
     'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
     'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
     'License #': 2215779.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1927-1929 N HARLEM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '03/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE  \nLOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,  \n \nSERIOUS VIOLATION: 7-38-020',
     'Latitude': 41.9151924842,
     'Longitude': -87.8058279427,
     'Location': '(41.915192484218764, -87.80582794273202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937667',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1937667,
     'DBA Name': 'CONCORDIA DAY',
     'AKA Name': 'CONCORDIA DAY',
     'License #': 2469514.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4809 N RAVENSWOOD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '06/28/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nSERIOUS VIOLATION  7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).',
     'Latitude': 41.9691903575,
     'Longitude': -87.6740389209,
     'Location': '(41.969190357544846, -87.67403892092791)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751542',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1751542,
     'DBA Name': 'THRESHOLDS',
     'AKA Name': 'THRESHOLDS',
     'License #': 2215692.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1110 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '04/07/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. COMMENTS MADE ON 6-29-15 REPORT #1559635 INSTRUCTING TO MAINTAIN CHEMICAL TEST STRIPS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-29-15 #1559635 NOT CORRECTED #33- OBSERVED FOOD AND DIRT ACCUMULATION ON ITEMS IN KITCHEN: TABLE MOUNTED CAN OPENER, AND BACKING OF EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL ITEMS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE THREE COMPARTMENT SINK NOT MAINTAINED AND FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO WASHROOMS IN THE PRE-SCHOOL CLASSROOM NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.',
     'Latitude': 41.9399763653,
     'Longitude': -87.6570209755,
     'Location': '(41.93997636526853, -87.65702097547309)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751324',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1751324,
     'DBA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
     'AKA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
     'License #': 2385654.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7039-7043 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '04/05/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER WITHOUT THERMOMETER, MUST PROVIDE, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT SEAL BY REAR DOOR, NEXT TO KITCHEN AREA, INSTRUCTED TO REPAIR, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BATHROOM NOT WORKING INSTRUCTED TO REPAIR, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER UNDER CITY PRESSURE ON SITE AT THIS TIME, MUST PROVIDE, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, MUST PROVIDE UPON NEXT INSPECTION, | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZERS AND COOLERS NOT UP AND OPERATING, MUST HAVE ALL EQUIPMENT ON AND PROPERLY WORKING,',
     'Latitude': 41.9234335213,
     'Longitude': -87.8023981487,
     'Location': '(41.923433521304204, -87.80239814872786)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547361',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1547361,
     'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
     'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
     'License #': 2263322.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '07/28/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW DURING RECEIVING, STORING. NO HOT HOLDING UNIT ON SITE. INSTD TO PROVIDE SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK NOR COMMERCIAL DISHMACHINE ORN SITE. INSTD TO PROVIDE EITHER. 3-COMPARTMENT SINK MUST HAVE ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT WITH DUST/DEBRIS FROM CONSTRUCTION. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS FOR OUTLETS. PROVIDE SAME. MISSING CEILING TILES IN VARIOUS AREAS. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE REFRIGERATION. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/CONSTRUCTION DEBRIS ON SITE. REMOVE SAME AND ORGANIZE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STANDING WATER IN BASEMENT. INSTD TO HAVE FLOOR CLEAN AND DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PROPER LIGHTING IN BASEMENT.',
     'Latitude': 41.779527008,
     'Longitude': -87.6667309775,
     'Location': '(41.77952700803032, -87.6667309774857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386227',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1386227,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPEL LEARNING',
     'License #': 2215608.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/23/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-012)',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547221',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1547221,
     'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
     'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
     'License #': 2215487.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4401 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '05/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES (OVER 20) NOTED ON CABINETS IN PREP AREA AND ON WALLS IN BOTH STAFF AND CHILDRENS TOILET ROOMS. REAR EXIT DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO ORGANIZE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.',
     'Latitude': 41.8134908544,
     'Longitude': -87.7040397933,
     'Location': '(41.81349085436627, -87.70403979329342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386305',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1386305,
     'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'License #': 2215914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6420-6422 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/17/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK.',
     'Latitude': 41.7779375619,
     'Longitude': -87.6060218959,
     'Location': '(41.77793756185611, -87.60602189591252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566615',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1566615,
     'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
     'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
     'License #': 2278549.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1304-1306 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '08/24/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, 30 SMALL FLIES OBSERVED ON PREMISES IN KITCHEN, AND IN CLASSROOMS. MUST CLEAN AND SANITIZE ALL SURFACES, CLEAN ANY BUILD-UP FOUND IN ALL DRAINS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A).  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS UNDERNEATH COUNTER WHERE GARBAGE CONTAINER IS LOCATED AND THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE LAUNDRY ROOM AND IN THE KITCHEN ALONG THE BASES OF THE WALLS AND IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN(STAINS, FOOD SPLATTERS). CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.',
     'Latitude': 41.8652570389,
     'Longitude': -87.6470082502,
     'Location': '(41.86525703886182, -87.64700825021443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1435025',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1435025,
     'DBA Name': 'Newton Bateman Elementary School',
     'AKA Name': 'Newton Bateman Elementary School',
     'License #': 22171.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4220 N Richmond ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '04/22/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER 2ND FLOOR NEW BUILDING IN ALL WASHROOMS, INSTRUCTED TO RESTRICT USE, AND USE BATHROOMS IN OLD BUILDING, UNTIL HOT WATER IS RECOVERED, AND NO RUNNING HOT WATER IN PRE K CLASS ROOM, WHERE CHILDREN ARE WASHING HANDS, HAND SINK IN BATHROOM NOT ASSESSABLE FOR HAND WASHING, INSTRUCTED TO MAKE HAND SINK IN BATHROOM ASSESSABLE AT ALL TIMES, WHERE HOT WATER IS, BUT A CHANGING TABLE IS BLOCKING SINK, OR PROVIDE HOT WATER AT SINKS BEING USED IN CLASSROOM, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 MICE DROPPING IN KINDERGARTEN CLASSROOM 107, IN CORNERS ALONG WALL AND IN STORAGE AREA, INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOILER ROOMS IN BOTH BUILDINGS, REMOVE DUST AND DEBRI, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR OLD BUILDING AT ENTRY AREAS AND IN BOILER ROOMS, MUST REMOVE ALL CHIPPING PAINT AND REPAINT,  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE ROOMS, MOP CLOSETS, BOILER ROOMS AND PRE-K CLASSROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE IN LUNCH ROOM STAFF AND KIDS BATHROOMS AND REPAIR FAUCET IN KIDS BATHROOM TO STAY ON AT LEAST 30 SECONDS TO PROPERLY WASH HANDS,',
     'Latitude': 41.9582304495,
     'Longitude': -87.7021880622,
     'Location': '(41.95823044947753, -87.7021880622128)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1307336',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1307336,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '03/06/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401642',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1401642,
     'DBA Name': 'THE LEARNING CIRCLE',
     'AKA Name': 'THE LEARNING CIRCLE',
     'License #': 2246698.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4250 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '02/27/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION  7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
     'Latitude': 41.7786846801,
     'Longitude': -87.7296809234,
     'Location': '(41.77868468007933, -87.72968092344976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1326977',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1326977,
     'DBA Name': 'CHILDRENS LEARNING PLACE',
     'AKA Name': 'CHILDRENS LEARNING PLACE',
     'License #': 2231759.0,
     'Facility Type': 'DAY CARE',
     'Risk': 'Risk 1 (High)',
     'Address': '3111-3135 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '04/16/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels  including the kitchen,toilet rooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4' coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible  thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.",
     'Latitude': 41.9246283619,
     'Longitude': -87.7051242241,
     'Location': '(41.92462836192266, -87.7051242241362)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360519',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1360519,
     'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
     'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
     'License #': 2252248.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5501 S LA SALLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '08/27/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
     'Latitude': 41.7941481735,
     'Longitude': -87.629148607,
     'Location': '(41.794148173514856, -87.62914860696206)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1731217',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1731217,
     'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
     'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
     'License #': 25991.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4251 N Clarendon AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '02/26/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY ON 1ST FLOOR GREEN AND YELLOW HALLS. OBSERVED BOYS AND GIRLS WASHROOM TOILET NUMBER ONE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n  \nOBSERVED ON GREEN HALL BOYS WASHROOM NO TEMPERED OR HOT RUNNING WATER AT THE HANDWASHING SINKS. WATER TEMPERATURE 69.3F. OBSERVED NO HOT WATER AT THE TEACHERS WASHROOM HAND WASHING SINK WATER TEMPERATURE 65.4F. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TEACHERS WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES DOOR BROKEN AT THE 2-DOOR REACH IN COOLER IN KITCHEN  FOOD PREP AREA MUST REPAIR AND MAINTAIN.',
     'Latitude': 41.9599784128,
     'Longitude': -87.6497122329,
     'Location': '(41.95997841282448, -87.64971223286679)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1596206',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1596206,
     'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
     'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
     'License #': 2263322.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/23/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. BARRIER PROVIDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME',
     'Latitude': 41.779527008,
     'Longitude': -87.6667309775,
     'Location': '(41.77952700803032, -87.6667309774857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591429',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1591429,
     'DBA Name': 'LITTLE ANGELS  LEARNING CENTER',
     'AKA Name': 'LITTLE ANGELS  LEARNING CENTER',
     'License #': 2215806.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4247 N AUSTIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '12/09/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN BASEMENT PREP AREA. A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD OR DRAIN RACK ABOVE THE SAID SINK, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND  SANITIZED. \nSERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS ETC) WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION INSIDE FIRST FLOOR CHILDREN'S WASHROOM.---------MUST PROVIDE BACK FLOW PREVENTER DEICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR OR REPLACE DEAD LIGHT BULBS ABOVE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOM.",
     'Latitude': 41.9580992648,
     'Longitude': -87.7767990828,
     'Location': '(41.95809926481448, -87.77679908281232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1576164',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1576164,
     'DBA Name': 'LITTLE FOX DAYSCHOOL',
     'AKA Name': 'LITTLE FOX DAYSCHOOL',
     'License #': 2215503.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5014 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '09/28/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET AND THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS, INSTRUCTED TO PROVIDE SHELVING FOR WANTED ITEMS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 \n',
     'Latitude': 41.9722413855,
     'Longitude': -87.6910563522,
     'Location': '(41.97224138553174, -87.69105635215648)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1578592',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1578592,
     'DBA Name': 'LITTLE FOX DAYSCHOOL',
     'AKA Name': 'LITTLE FOX DAYSCHOOL',
     'License #': 2215503.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5014 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '10/06/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOW SEALED, VIOLATION CORRECTED AND ABATED, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED, SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, FOR VIOLATION LISTED BELOW, DATED, 09/28/2015, REPORT #1576164, \n \n24 NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nCRITICAL CITATION ISSUED: 7-42-090  \n \nPREMISES PLACED ON 48 HOUR NOTICE AND A ALTERNATIVE LUNCH PLAN, PREMISES MUST USE ALL DISPOSAL PAPER/PLASTIC WARE, DUE TO THE FACT THAT THEY ARE NOT ABLE TO WASH, RINSE AND SANITIZE DISHES PROPERLY, OFFICE AND SUPERVISOR NOTIFIED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION CORRECTED, ABOVE MANAGER APPLIED FOR RECIPROCITY,',
     'Latitude': 41.9722413855,
     'Longitude': -87.6910563522,
     'Location': '(41.97224138553174, -87.69105635215648)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482978',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1482978,
     'DBA Name': 'ST. EDWARD SCHOOL',
     'AKA Name': 'ST. EDWARD SCHOOL',
     'License #': 1878502.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4343 W SUNNYSIDE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '09/11/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1' TO 2' BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F.  NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. \nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. \nSERIOUS VIOLATION:7-38-012(a)",
     'Latitude': 41.9625518435,
     'Longitude': -87.7373726898,
     'Location': '(41.96255184346853, -87.73737268984897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532657',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1532657,
     'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
     'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
     'License #': 2390702.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5081 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '04/07/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM  WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S  PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR  MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY  AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
     'Latitude': 41.9733794812,
     'Longitude': -87.7484902725,
     'Location': '(41.973379481217265, -87.74849027252397)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1522985',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1522985,
     'DBA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
     'AKA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
     'License #': 2362908.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1154 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '02/17/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9399515614,
     'Longitude': -87.6587426321,
     'Location': '(41.93995156136211, -87.65874263208119)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1527625',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1527625,
     'DBA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
     'AKA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
     'License #': 2215710.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '730 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '03/06/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012.',
     'Latitude': 41.8944482783,
     'Longitude': -87.7262030479,
     'Location': '(41.89444827833687, -87.72620304790371)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385565',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1385565,
     'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
     'AKA Name': "5 PEA'S IN A POD LEARNING",
     'License #': 2308497.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5635 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '08/26/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER IN BETWEEN PREP AREA AND COMMON AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT AND REAR DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FRONT WINDOW,CAULK GAP AT ALL WINDOWS,UPPER DOOR TRIM IN ADULT TOILET ROOM IN POOR REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATOR AND PROBE THERMOMETER FOR FOOD TEMPS.',
     'Latitude': 41.9092479751,
     'Longitude': -87.7671577845,
     'Location': '(41.9092479750991, -87.76715778452494)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1370068',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1370068,
     'DBA Name': 'DIVERSEY CHILD CARE CENTER',
     'AKA Name': 'DIVERSEY CHILD CARE CENTER',
     'License #': 2278090.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5857-5859 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '10/30/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
     'Latitude': 41.9310664847,
     'Longitude': -87.7733918086,
     'Location': '(41.93106648469825, -87.77339180862751)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1228394',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1228394,
     'DBA Name': 'NEW AGE PREP ACADEMY INC.',
     'AKA Name': 'NEW AGE PREP ACADEMY',
     'License #': 2298350.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5124-26 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '12/19/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
     'Latitude': 41.8003787316,
     'Longitude': -87.6843508348,
     'Location': '(41.80037873158603, -87.68435083477779)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235720',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1235720,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '04/04/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106405',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1106405,
     'DBA Name': 'STEPHEN DECATUR ELEMENTARY SCHOOL',
     'AKA Name': 'STEPHEN  DECATUR  SCHOOL',
     'License #': 29031.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7030 N Sacramento AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '02/20/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO  HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  Steam-mixing valves are prohibited. \nINSTRUCTED  ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. \nSERIOUS VIOLATION: 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL BASEBOARD/COVING ON WALL BY THE KITCHEN STAFF WASHROOM",
     'Latitude': 42.0093069607,
     'Longitude': -87.7046550216,
     'Location': '(42.00930696073689, -87.70465502158962)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319391',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1319391,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'License #': 2231811.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '22-26 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '02/19/2013',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING.  ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING.  MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES.  CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES.  ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF.  MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS VIOLATION.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM.  ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE.  MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM.  MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
     'Latitude': 41.7801452792,
     'Longitude': -87.6244862077,
     'Location': '(41.780145279240806, -87.62448620771251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285438',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1285438,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1943545.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/24/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277460',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1277460,
     'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
     'AKA Name': 'KIDSLIFE DAYCARE CENTER',
     'License #': 2031589.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4447-4457 W FULLERTON ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '10/30/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
     'Latitude': 41.924235041,
     'Longitude': -87.7384646384,
     'Location': '(41.924235040980825, -87.73846463841794)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321723',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1321723,
     'DBA Name': 'KILMER  ELEMENTARY',
     'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
     'License #': 24021.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6700 N GREENVIEW ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '02/05/2013',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
     'Latitude': 42.0036762204,
     'Longitude': -87.6682602565,
     'Location': '(42.003676220369776, -87.66826025653212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154813',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1154813,
     'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
     'AKA Name': 'TEENCHY WEENCHY DAYCARE',
     'License #': 1992007.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '901 E 104TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/17/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
     'Latitude': 41.7055665942,
     'Longitude': -87.6010740303,
     'Location': '(41.70556659418179, -87.60107403032647)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154342',
    '_score': 3.5209417,
    '_source': {'Inspection ID': 1154342,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 2070082.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '624 - 626 E 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '05/24/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS.  REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
     'Latitude': 41.8095882331,
     'Longitude': -87.6103617992,
     'Location': '(41.809588233119534, -87.61036179915281)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '565602',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 565602,
     'DBA Name': 'Skinner Branch (Sousa)',
     'AKA Name': 'Skinner Branch (Sousa)',
     'License #': 70232.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '225 S Aberdeen ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '11/09/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following violations were originally documented on January 5, 2011 and were given a correct by date of April 05, 2011 per inspection report # 120703. \n \nClean and repair the water damaged kitchen cabinet where the sink is. \n \n Inspector Comments: The single basin sink in the cafeteria is inadequate to rinse utensils being sent back to Andrew Jackson School and wash hands as well, (it has an attached drinking fountain nozzle). Water is leaking into the drawers of clean utensils from said sink while utensils are washed. Install a three compartment sink with an attached drainboard to wash, rinse and sanitize items in this school in a sanitary manner.  \nRepair the North girls toilet.  \n \nThe above violations still exist and must be corrected by November 16, 2011 or further action may be taken including a 48 hour notice per the area supervisor of Chicago Department of Public Health. \n \n A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hand sink in pre-school room #4 has no hot water, after running for ten minutes it is 83.4 f and rusty, repair plumbing so the children's bath room is fully functional. \nThe second wash room in pre-school room #4 is blocked off due to a damaged crumbling ceiling and an inoperative leaking toilet covered with a garbage bag. \nRepair the bathroom so it is fully functional or cap off and remove unsanitary plumbing. \nAdequate bathroom facilities are in the hallway.",
     'Latitude': 41.8783074691,
     'Longitude': -87.6544398707,
     'Location': '(41.87830746910662, -87.65443987066618)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659237',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 659237,
     'DBA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
     'AKA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
     'License #': 10731.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1400 W AUGUSTA BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '11/07/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 \n \nMUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA \n \nMUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 \n \nSERIOUS CITATION ISSUED: 7-42-090',
     'Latitude': 41.8998938478,
     'Longitude': -87.6626287557,
     'Location': '(41.899893847801906, -87.6626287556996)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557496',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 557496,
     'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
     'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
     'License #': 1817327.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6116 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '08/18/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front dual entry doors not rodent proofed at bottom left door on right side and in middle- 1/4 inch gap. Instructed to rodent proof left door and middle to prevent rodent and insect entry. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water hose connected to utility sink without backflow device installed. Instructed to install backflow device for utility sink or remove hose and cut threads from utility faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Supplies stored on floor in storage closets. Instructed to elevate all supplies 6 inches or higher and away from wall.',
     'Latitude': 41.9531127244,
     'Longitude': -87.7800185741,
     'Location': '(41.953112724409, -87.78001857406198)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557445',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 557445,
     'DBA Name': 'Little Angels Learning Center Of Chicago',
     'AKA Name': 'Little Angels Learning Center',
     'License #': 2099507.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5819-5821 W Irving Park RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '07/14/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer conspicuous inside cooler. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided above residential stove. Instructed to provide ventilation. \n \nDrainboard not provided at three compartment sink. Instructed to install drain rack above three compartment sink. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff not self closing. Instructed to install self-closing device. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided. Instructed to have commercial dumpster on premises. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink in prep area not provided with soap or hand drying device. Instructed to provided soap and paper towel dispenser. | 70. NO SMOKING REGULATIONS - Comments: Must post required 'no smoking' signs at entrance. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control log book. Must provide log book.",
     'Latitude': 41.9529985063,
     'Longitude': -87.772656244,
     'Location': '(41.9529985062923, -87.7726562439502)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543414',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 543414,
     'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
     'License #': 1196998.0,
     'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
     'Risk': 'Risk 1 (High)',
     'Address': '1236 -1242 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/02/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION.  CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS.  REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
     'Latitude': 41.7069283843,
     'Longitude': -87.6539048309,
     'Location': '(41.70692838430645, -87.65390483088132)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531385',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 531385,
     'DBA Name': 'THE WOODLAWN ORGANIZATION',
     'AKA Name': 'THE WOODLAWN ORGANIZATION',
     'License #': 1718117.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '950 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
     'Latitude': 41.7842089785,
     'Longitude': -87.602382927,
     'Location': '(41.78420897848061, -87.60238292698212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670328',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 670328,
     'DBA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
     'AKA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
     'License #': None,
     'Facility Type': 'CHURCH/DAY CARE',
     'Risk': 'Risk 1 (High)',
     'Address': '6969 N WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '02/09/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK, WITH METAL DRAIN BOARD AND GREASE TRAP BOX UNDER THE 3 COMPT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE CHILDREN'S CUPS, GLASSES, BOWL AND LADLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS COVER INSIDE THE WASHROOM (WITH HEAVY DUST BUILT UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE  A PEST CONTROL LOG BOOK WITH RECENT INSPECTION UNDER LICENSED PEST CONTROL COMPANY. FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK. MUST INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO THE PREP AREA WITH HOT AND COLD RUNNING WATEWR UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT( BAGS OF CLOTHES, OLD COMPUTERS, EMPTY BOXES,CHAIRS, ETC). INSTRUCTED TO ORGANIZE,CLEAN, ELEVATE ITEMS 6' OFF THE FLOOR, DISCARD ANY ITEMS NOT BEING USED TO BE ABLE TO CLEAN THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND INSTALL BACK FLOW PREVENTIVE DEVICE.",
     'Latitude': 42.0083031307,
     'Longitude': -87.6900050853,
     'Location': '(42.008303130687445, -87.69000508529592)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519383',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 519383,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '02/08/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670901',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 670901,
     'DBA Name': 'Woodson CPC',
     'AKA Name': 'Woodson CPC',
     'License #': 26542.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4511 S EVANS ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '02/28/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 583250 ON 5-24-2011 NOT CORRECTED.  (35)REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND SEAL OPENINGS AT CEILING IN CHILDRENS TOILET ROOMS IN CLASSROOMS. REMOVE RUST AROUND WASHBOWL IN STAFF TOILET ROOM AND CAULK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT WASHBOWL IN GIRLS WASHROOM IN MAIN HALLWAY.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SUPPLY STORAGE ROOM IN MAIN HALLWAY.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER SECTIONS OF CUBBIE HOLES IN EACH CLASSROOM AND REMOVE HEAVY DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CLASSROOMS AND IN HOT WATER HEATER CLOSET AND REMOVE DEBRIS. ',
     'Latitude': 41.8127778168,
     'Longitude': -87.608122809,
     'Location': '(41.812777816848666, -87.60812280904865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579849',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 579849,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 2083914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/18/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158493',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 158493,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 2083914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/15/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '583222',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 583222,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2042561.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '05/02/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491631',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 491631,
     'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
     'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
     'License #': 78306.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1417 W TAYLOR ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '02/08/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO  FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
     'Latitude': 41.8692192467,
     'Longitude': -87.6623354075,
     'Location': '(41.869219246745565, -87.6623354074544)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250815',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 250815,
     'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
     'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
     'License #': 13690.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1248 W 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/11/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM.  REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM.  STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7687748221,
     'Longitude': -87.6561613471,
     'Location': '(41.76877482214449, -87.65616134708598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68438',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 68438,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/02/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL).  \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE  UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231349',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 231349,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 1194366.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60321',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 60321,
     'DBA Name': 'KIDS IMAGINATIONS, INC.',
     'AKA Name': 'KIDS IMAGINATIONS, INC.',
     'License #': 1330715.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5334 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '02/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.",
     'Latitude': 41.7990412408,
     'Longitude': -87.7412304861,
     'Location': '(41.79904124083891, -87.74123048612732)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098900',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2098900,
     'DBA Name': 'THE LEARNING BLOCK',
     'AKA Name': 'THE LEARNING BLOCK',
     'License #': 2464806.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5331 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '10/16/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED (LICENSED PEST CONTROL LOG BOOK NOW AVAILABLE. REAR EXIT BOTTOM DOOR  HAS BEEN RODENT PROOFED). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED (HAND SOAP AND HAND DRYING DEVICE HAS NOW BEEN PROVIDED AT EXPOSED HAND SINK IN CLASSROOM). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED (EXPOSED HAND SINK HAS BEEN INSTALLED WITH HAND SOAP HAND DRYING DEVICE).  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (REFRIGERATOR AIR TEMPERATURE AT 39.0F).',
     'Latitude': 41.9786483747,
     'Longitude': -87.6924770324,
     'Location': '(41.978648374745106, -87.69247703243154)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129213',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2129213,
     'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
     'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
     'License #': 2215883.0,
     'Facility Type': 'Daycare (2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1118 W 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '12/14/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
     'Latitude': 41.7688279979,
     'Longitude': -87.6526054055,
     'Location': '(41.768827997910584, -87.65260540548795)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104616',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2104616,
     'DBA Name': "TAQUERIA BRITO'S",
     'AKA Name': "TAQUERIA BRITO'S",
     'License #': 2476990.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '4101 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '11/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK.\nCRITICAL VIOLATION 7-38-030.\nINSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE A WELL DRAINING SINK. MANAGER CALLED HER BROTHER IN LAW DURING INSPECTION TO FIX THE PROBLEM. CARLOS AVILA ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRETCED FROM REPORT #1995927 DATED 3/17/17 #32-FOUND FROZEN AND NOT FROZEN FOODS STORED ON A PLASTIC GROCERY BAG. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST RE CAULK AND MAINTAIN. #43-WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.  SERIUS VIOLATION 7-42-090.',
     'Latitude': 41.9389505968,
     'Longitude': -87.7297611408,
     'Location': '(41.93895059684536, -87.72976114077323)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104532',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2104532,
     'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
     'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
     'License #': 2216207.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1249-1251 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE.  INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR  MEALS ON SITE AT ALL TIMES.  VIOLATION 7-38-005B CRITICAL',
     'Latitude': 41.779473368,
     'Longitude': -87.6564560849,
     'Location': '(41.77947336795865, -87.65645608488629)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1991211',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1991211,
     'DBA Name': 'Deneen',
     'AKA Name': 'Deneen',
     'License #': 22931.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7240 S WABASH (45E) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/31/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER ALL SINKS AND SERVING LINES; INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER ALL SINKS AND SERVING LINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN ROOM 110 (PRE-K) IS NOT WORKING PROPERLY; MUST REPAIR TOILET.  (CHILDREN HAVE ACCESS TO WASHROOMS IN HALLWAY OUTSIDE OF CLASSROOM TO USE). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE FRUIT FLIES IN THE UTILITY CLOSET OF THE KITCHEN; MUST ELIMINATE ACTIVITY OF FRUIT FLIES.\nSERIOUS VIOLATION 7-38-020.  NO CITATION.',
     'Latitude': 41.7625035868,
     'Longitude': -87.6233815621,
     'Location': '(41.76250358684519, -87.62338156210278)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144534',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2144534,
     'DBA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER INC.',
     'AKA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER',
     'License #': 2575240.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2811 W FIFTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '02/06/2018',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA.  MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS AT ALL TIMES.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IS NOT RODENT PROOFED.  THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR.  MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES.  MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES.  MUST PROVIDE THE CORRECT CHEMICAL TEST STRIP FOR THE TYPE OF SANITIZER BEING USED.\nSERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHTS IN THE KITCHEN IS NOT OPERATIONAL.  MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.   | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.",
     'Latitude': 41.8807410789,
     'Longitude': -87.6970711208,
     'Location': '(41.88074107893008, -87.69707112081443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116462',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2116462,
     'DBA Name': "CHILDREN'S LEARNING PLACE",
     'AKA Name': "CHILDREN'S LEARNING PLACE",
     'License #': 2495819.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1826-1836 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '11/30/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F.  MUST PROVIDE PROPER HOT HOLDING EQUIPMENT.\nALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F.  MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME.  MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F.\nCRITICAL VIOLATION 7-38-030.',
     'Latitude': 41.8960826834,
     'Longitude': -87.6732818667,
     'Location': '(41.89608268340114, -87.67328186674845)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081872',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2081872,
     'DBA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
     'AKA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
     'License #': 2506770.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8501-8503 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/12/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SOUTH DOOR NOT RODENT-PROOFED, OBSERVED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR. ALL OUTER OPENINGS SHALL BE PROTECTED AND DOOR MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020",
     'Latitude': 41.7393432081,
     'Longitude': -87.6630079192,
     'Location': '(41.739343208088016, -87.66300791918849)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098327',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2098327,
     'DBA Name': 'LITTLE VILLAGE KIDS TOWN, INC.',
     'AKA Name': 'LITTLE VILLAGE KIDS TOWN',
     'License #': 2216103.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2446-2452 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '10/05/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIOALLY HAZARDOUS FOODS.\nINSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AROUND MOP SINK IN NEED OF REPAIR.\nMUST CORRECT AND MAINTAIN\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILETS IN CHILDRENS BATHROOM IN POOR REPAIR.\nMUST CORRECT AND MAINTAIN.\n',
     'Latitude': 41.846537489,
     'Longitude': -87.7247724354,
     'Location': '(41.846537489047876, -87.72477243544083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071955',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2071955,
     'DBA Name': 'COMMUNITY LEARNING CENTER INC',
     'AKA Name': 'COMMUNITY LEARNING CENTER INC',
     'License #': 2215745.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10620 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE  FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
     'Latitude': 41.7009042056,
     'Longitude': -87.6282608527,
     'Location': '(41.70090420563105, -87.62826085273718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071430',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2071430,
     'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
     'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
     'License #': 2215511.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5510 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '07/26/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
     'Latitude': 41.9241163229,
     'Longitude': -87.7639882018,
     'Location': '(41.92411632290395, -87.76398820177914)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2045235',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2045235,
     'DBA Name': 'WISE OWL  DAYCARE LLC',
     'AKA Name': 'WISE OWL DAYCARE',
     'License #': 2229349.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1610 N FAIRFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '05/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCULATION ON CEILING VENTILATION FANS IN WASHROOM. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.9106035695,
     'Longitude': -87.6959189749,
     'Location': '(41.91060356948329, -87.69591897489136)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049558',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 2049558,
     'DBA Name': 'GATEWAY MONTESSORI SCHOOL',
     'AKA Name': 'GATEWAY MONTESSORI',
     'License #': 2506383.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4041 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '05/02/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP/HOLE AROUND THE PIPE INSIDE THE WATER SERVICE CLOSET IN THE INFANT/COMMUNITY CLASSROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. MUST REPAIR TO HAVE A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.',
     'Latitude': 41.9548766485,
     'Longitude': -87.7275051301,
     'Location': '(41.95487664850197, -87.72750513009342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970916',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1970916,
     'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
     'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
     'License #': 2216207.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1249-1251 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/04/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES.  THERMOMETER MUST BE ACCURATE TO WITHIN  /- 2F.   THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE.  PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME.  PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME.  MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN.  MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
     'Latitude': 41.779473368,
     'Longitude': -87.6564560849,
     'Location': '(41.77947336795865, -87.65645608488629)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1975509',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1975509,
     'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
     'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
     'License #': 2493138.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3956 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '11/16/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR  RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
     'Latitude': 41.9060693974,
     'Longitude': -87.7258813014,
     'Location': '(41.906069397421355, -87.7258813014283)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976188',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1976188,
     'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
     'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
     'License #': 2216050.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3801 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '11/30/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE BASEMENT AREA,ALONG WALL BASE AND CORNERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS IN THE CLASS ROOMS AND IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR.TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.9317408227,
     'Longitude': -87.7221461703,
     'Location': '(41.93174082265093, -87.72214617034382)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1938278',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1938278,
     'DBA Name': 'SONGBIRD ACADEMY & MONTESSORI',
     'AKA Name': 'SHORT STUFF CHICAGO, LLC',
     'License #': 2216172.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1908-1912 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '08/02/2016',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED LEAK AT GREASE TRAP AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATION OF GREASE SURROUNDING GREASE TRAP. INSTRUCTED TO  HAVE GREASE TRAP REPAIR AND CLEAN. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN TOODLER ROOM, PRE-K ROOM, NURSERY ROOM, STORAGE ROOMS AND HALLWAY. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON WALLS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. \n \nOBSERVED CEILING VENTS WITH DUST ACCUMULATED THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FOOD STORAGES ROOMS, LAUNDRY, AND INSIDE ALL CLASSROOMS ESPECIALLY ALONG WALLBASE.MUST CLEAN AND MAINTAIN. \n \nOBSERVED DIRT AND DEBRIS INSIDE FLOOR VENTILATION VENTS IN TODDLER CLASROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM AND STAFF WASHROOM MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.',
     'Latitude': 41.9615986579,
     'Longitude': -87.6764129963,
     'Location': '(41.96159865788121, -87.67641299633027)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946817',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1946817,
     'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
     'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
     'License #': 2470228.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5467 S UNIVERSITY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '07/19/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7961299544,
     'Longitude': -87.5979576233,
     'Location': '(41.79612995442628, -87.597957623321)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946622',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1946622,
     'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'License #': 2215659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '401 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/15/2016',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
     'Latitude': 41.6926284713,
     'Longitude': -87.6133140522,
     'Location': '(41.69262847127151, -87.6133140522167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931584',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1931584,
     'DBA Name': 'GIANT LEAPS LEARNING CENTER',
     'AKA Name': 'GIANT LEAPS LEARNING CENTER',
     'License #': 2216111.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8855 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/25/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE ANTS CRAWLING ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.732898131,
     'Longitude': -87.623894156,
     'Location': '(41.732898130975464, -87.62389415600589)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1770886',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1770886,
     'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
     'AKA Name': 'MILESTONES LEARNING ACADEMY',
     'License #': 2216208.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6445 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/16/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP.  DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.  CLEAN PREP TABLES AND SINKS IN THE KITCHEN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK.  MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
     'Latitude': 41.7772646643,
     'Longitude': -87.605713732,
     'Location': '(41.77726466431455, -87.60571373200004)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937345',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1937345,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 2216024.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/23/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CURRENT CERTIFICATE. FACILITY PROVIDES MILK AND SNACKS TO CHILDREN. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CURRENT CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH DEBRIS INSIDE AND FLOOR DRAIN GRATE IN DISREPAIR INSIDE OF THE BOYS RESTROOM IN THE AFTER SCHOOL AREA. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND REPAIR THE FLOOR DRAIN GRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE GIRLS RESTROOM IN THE AFTER SCHOOL PROGRAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1938154',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1938154,
     'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'License #': 2278842.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2717 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '07/07/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
     'Latitude': 42.0119967281,
     'Longitude': -87.6980741211,
     'Location': '(42.01199672810523, -87.69807412113414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591241',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1591241,
     'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'License #': 2216110.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1854 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '12/04/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FAN IN STAFF WASHROOM AND CEILING VENT NEAR REAR DOOR(DUST BUILDUP). REMOVE DEBRIS INSIDE LIGHT SHIELD NEAR REAR EXIT. REPAIR DAMAGED DOOR SWEEP ON LEFT REAR DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK.',
     'Latitude': 41.856320952,
     'Longitude': -87.6565236093,
     'Location': '(41.85632095198309, -87.65652360934358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1533058',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1533058,
     'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'License #': 2246996.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2141 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '04/20/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
     'Latitude': 41.7500689009,
     'Longitude': -87.6772472726,
     'Location': '(41.75006890085261, -87.67724727258421)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385936',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1385936,
     'DBA Name': 'Burke',
     'AKA Name': 'Burke',
     'License #': 22411.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '02/04/2015',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS FROM REPORT #1385921 1/28/15 #26 STILL NOT CORRECTED.STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CHILDREN AND STAFF TOILET ROOMS AND PRE- K CLASS ROOMS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K 110 AND CLEAN REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA AND WALK IN FREEZER. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA NEAR 3- COMP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA NEAR WALK IN COOLER AND LUNCH ROOM BEHIND MILK COOLER.MUST SEAL GAP AT WALL BASES IN PRE-K 102 & 103. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND PRE-K 103. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET ABOVE 3- COMP SINK IN PREP AREA,LEAKY TOILETS IN 2ND FL. GIRL'S AND BOY'S. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN STAFF BREAK ROOM. \n",
     'Latitude': 41.7967928454,
     'Longitude': -87.6161780919,
     'Location': '(41.79679284535837, -87.61617809193172)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506427',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1506427,
     'DBA Name': 'ASIAN HUMAN SERVICES',
     'AKA Name': 'ASIAN HUMAN SERVICES',
     'License #': 2349167.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6015 N FRANCISCO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/26/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above violation still remaining(Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code)). \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining(Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above violation still remaining(Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips)). \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.',
     'Latitude': 41.9908969306,
     'Longitude': -87.7016935302,
     'Location': '(41.99089693059307, -87.70169353022938)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1473489',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1473489,
     'DBA Name': 'JUST A PIZZA PLUS INC',
     'AKA Name': 'JUST A PIZZA PLUS',
     'License #': 75583.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '5136 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '06/09/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.",
     'Latitude': 41.8006193315,
     'Longitude': -87.7311427028,
     'Location': '(41.8006193315046, -87.73114270276187)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734569',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1734569,
     'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
     'AKA Name': 'GROWING SEEDS PRESCHOOL',
     'License #': 2385760.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2750 N RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/22/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
     'Latitude': 41.9322368023,
     'Longitude': -87.6588464973,
     'Location': '(41.932236802320034, -87.65884649734757)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1632842',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1632842,
     'DBA Name': 'JELLYBEAN LEARNING CENTER IV',
     'AKA Name': 'JELLYBEAN LEARNING CENTER IV',
     'License #': 2216148.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '448-450 E 61st ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '03/09/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-40 RODENT DROPPINGS IN THE PREP KITCHEN UNDER THE MOP SINK.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. MUST ALSO DETAIL CLEAN THE TOILET AND SINKS IN WASHROOMS WHERE NEEDED. MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES AS NEEDED.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE RED CLASS ROOM AND THROUGHOUT WHERE NEEDED.  MUST SEAL HOLES IN WALLS IN THE PREP KITCHEN WHERE NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE RIGHT WASH BOWL IN THE GREEN CLASS ROOM.  MUST ALSO RESTORE HOT RUNNING WATER TO THE WASH BOWL IN THE WASHROOM IN THE UNUSED RED CLASS ROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER THE MOP SINK. ',
     'Latitude': 41.7840288216,
     'Longitude': -87.6137800574,
     'Location': '(41.78402882158826, -87.61378005735907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751904',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1751904,
     'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
     'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
     'License #': 2215654.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '228 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '04/12/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
     'Latitude': 41.7839295143,
     'Longitude': -87.6194125211,
     'Location': '(41.78392951432473, -87.61941252113115)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1560025',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1560025,
     'DBA Name': 'NORTHCENTER LIGHTHOUSE',
     'AKA Name': 'NORTHCENTER LIGHTHOUSE',
     'License #': 2398661.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2600 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '07/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AREA AND AT REAR LOADING DOCK AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN STORED ITEMS IN CLASSROOMS ELEVATED AT LEAST 6' OFF THE FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.ALSO,ACCESS PANEL IS BROKEN ON WALL NEAR WINDOWS INSIDE THE INFANT CLASSROOM#2,INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE INFANT CLASSROOM#1 AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO PAPER TOWELS AT EXPOSED HANDSINKS IN KITCHEN,CLASSROOMS,TOILET ROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT ALLEY DOOR NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. \nFOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE SINKS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE AND MAINTAIN AS REQUIRED. \nFOUND NO FAUCET AT THE 3 COMPARTMENT SINK-HAS ONLY SPRAYER. \nINSTRUCTED TO PROVIDE FAUCET AT THE 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.",
     'Latitude': 41.954105717,
     'Longitude': -87.693290369,
     'Location': '(41.95410571698828, -87.69329036900771)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1441889',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1441889,
     'DBA Name': 'JAMES RUSSELL  LOWELL ELEMENTARY',
     'AKA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
     'License #': 24251.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3320 W Hirsch AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/18/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPER OR HOT WATER AVAILABLE AT THE HAND WASHING SINKS ON GIRLS AND BOYS BATHROOMS ON THE 1ST, 2ND AND 3RD FLOOR ON THE WEST SIDE OF PREMISES. WATER TEMPERATURE TAKEN FROM  59.6F-66.8F. CHILDREN MUST USE WEST SIDE BATHROOMS TO PROPERLY WASH THEIR HANDS. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT OR TEMPER RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BIG OPENING INTO WEST SIDE WALL IN FOOD STORAGE ROOM ON FIRST FLOOR. MUST SEAL AND MAINTAIN. \n \nOBSERVED PEELING PAINT ON WALL EAST SIDE OF 110 PRE-K CLASSROOM. MUST REPAINT WALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM.  \n \n',
     'Latitude': 41.9065468399,
     'Longitude': -87.7102327858,
     'Location': '(41.906546839888, -87.71023278575913)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1537994',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1537994,
     'DBA Name': 'PRAIRIELAND MONTESSORI',
     'AKA Name': 'PRAIRIELAND MONTESSORI',
     'License #': 2298795.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1655 W SCHOOL ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '05/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,',
     'Latitude': 41.94137903,
     'Longitude': -87.6709116695,
     'Location': '(41.941379029974435, -87.67091166947976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559311',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1559311,
     'DBA Name': 'KINDERCARE LEARNING CENTERS',
     'AKA Name': 'KINDERCARE LEARNING CENTERS',
     'License #': 2215769.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1501 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60605.0,
     'Inspection Date': '06/19/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN INSIDE OF THE 2 DOOR PREP COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK INSIDE OF THE PREP AREA LEAKING ONTO THE FLOOR AND THROUGH THE TOP OF THE LID. INSTRUCTED T0 REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.8618950487,
     'Longitude': -87.6271418874,
     'Location': '(41.86189504867573, -87.62714188742741)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386343',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1386343,
     'DBA Name': 'KARE BEAR ACADEMY INC.',
     'AKA Name': 'KARE BEAR ACADEMY INC.',
     'License #': 2216163.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '362-364 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '08/12/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 SMALL FLIES FLYING AROUND IN KITCHEN AND IN FURNANCE ROOM THAT HAS STANDING WATER AT DRIP PAN OF HOT WATER TANK.APPX.60 OR MORE RODENT DROPPINGS IN LOWER CABINET AT 3- COMP SINK,BOTH FURNANCE ROOM,ALL CLASSROOMS ALONG WALLBASES ,MOP SINK CLOSET.ALSO REAR DOOR NOT TIGHT FITTING .ALSO BAGS OF POISON ON FLOOR IN FURNANCE & MOP SINK CLOSET.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT WINDOW SILLS IN WAIT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR.',
     'Latitude': 41.7839803812,
     'Longitude': -87.6164658672,
     'Location': '(41.783980381245314, -87.61646586717478)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482773',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1482773,
     'DBA Name': 'KIDWATCH PLUS INC',
     'AKA Name': 'KIDWATCH PLUS INC',
     'License #': 2215522.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3901 N RIDGEWAY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
     'Latitude': 41.9520116667,
     'Longitude': -87.7212886454,
     'Location': '(41.95201166669297, -87.72128864540792)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386183',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1386183,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 2215945.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN BEHIND WASH MACHINE,BREAKROOM/LUNCHROOM ALONG WALL BASES AND IN BETWEEN ARTICLES ON FLOOR,BLUEROOM ON SHELVING UNITS IN BLOCK AREA AND ON FLOOR IN READING AREA,YELLOWROOM IN CUBBIES AND ON FLOOR NEXT TO CUBBIES,GREENROOM ON FLOOR NEAR HANDSINK AND LOUNGE & BLOCK AREA,MOPSINK CLOSET ON FLOOR IN BETWEEN ARTICLES.ALSO EXTERIOR SIDE OF BUILDING OPENINGS IN BRICKS NEAR GARBAGE DUMPSTER COULD BE POSSIBLE RODENT ENTRY POINT.MUST REMOVE DROPPINGS,CLEAN  AND SANITIZE AREAS,SEAL BRICKS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/15.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PLASTIC FOOD STORAGE BAGS WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON CABINET IN YELLOWROOM.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND  DEBRI FROM ALL CLASSROOMS CUBBIES AND SHELVING UNITS,MOLD BUILD UP IN INTERIOR BASIN OF 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN ALL CLASSROOMS,KITCHEN AND MOPSINK CLOSET ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN ORANGEROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN KITCHEN,CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BOY'S TOILETROOM AND ORANGEROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN BOY'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR YELLOWROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.",
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1497791',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1497791,
     'DBA Name': 'LEARN & GROW CHILDCARE',
     'AKA Name': 'LEARN & GROW CHILDCARE',
     'License #': 2349529.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2818-2820 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '10/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR LICENSE INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED AND OR PREPARED AND SERVED TO A MAJORITY OF AN IMMUNO COMPROMISED POPULATION (YOUNG CHILDREN). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO SANITARY HAND DRYING DEVICES AT ANY OF THE EXPOSED HANDSINKS ON PREMISES OR IN THE WEST TOILETROOM. INSTRUCTED TO OBTAIN SOAP AND SANITARY HAND DRYING DEVICES AND TO MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED FACILITY TO CONTACT A PEST CONTROL SERVICE AND OBTAIN A PEST CONTROL LOG BOOK THAT CONTAINS A MAP OR LIST OF BAIT STATIONS, A COPY OF THE IDPH LICENSE FOR THE COMPANY OR THE LICENSE NUMBER PRINTED ON ALL SERVICE TICKETS, AND THE INITIAL SERVICE TICKET/RECEIPT AND TO MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER FOR FACILITY PRESENT. INSTRUCTED FACILITY TO CONTACT A GARBAGE/SCAVENGER SERVICE TO OBTAIN A DUMPSTER AND MAINTAIN.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE NORTHEAST CLASSROOM WHILE ADJACENT HANDSINKS ARE EASILY ACCESSIBLE AND MAINTAINED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.',
     'Latitude': 41.9103196663,
     'Longitude': -87.6978784277,
     'Location': '(41.9103196662774, -87.69787842774888)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1424355',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1424355,
     'DBA Name': 'HELEN LUCY CHILD CARE INC.',
     'AKA Name': 'HELEN LUCY CHILD CARE',
     'License #': 2215992.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5801 N NORTHWEST HWY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '07/01/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
     'Latitude': 41.9870332268,
     'Longitude': -87.7893814317,
     'Location': '(41.98703322680841, -87.78938143174634)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1072642',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1072642,
     'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
     'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
     'License #': 2216149.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1455 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
     'Latitude': 41.7794019039,
     'Longitude': -87.661552314,
     'Location': '(41.779401903879254, -87.66155231397745)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106884',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1106884,
     'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
     'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
     'License #': 2215473.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6407 N MAPLEWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '09/27/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING  PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
     'Latitude': 41.9979302461,
     'Longitude': -87.6934044468,
     'Location': '(41.99793024612749, -87.69340444679487)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343309',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1343309,
     'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'License #': 2215954.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2629 S LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '05/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.     \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE.   \n     \n',
     'Latitude': 41.8434638912,
     'Longitude': -87.717055003,
     'Location': '(41.84346389123191, -87.71705500300543)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106418',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1106418,
     'DBA Name': 'WINNIE THE POOH PRESCHOOL',
     'AKA Name': 'WINNIE THE POOH PRESCHOOL',
     'License #': 2215462.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6043 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with  heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT  RODENT/INSECTS HARBORAGE. \n \nTODAY  STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
     'Latitude': 41.9916705554,
     'Longitude': -87.6992932616,
     'Location': '(41.991670555448884, -87.6992932615582)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154725',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1154725,
     'DBA Name': 'TOTS EXPRESS LEARNING CENTER',
     'AKA Name': 'TOTS EXPRESS LEARNING CENTER',
     'License #': 2064250.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1703 - 1707 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '11/30/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN WASHROOM AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM AND CLASSROOM AREAS. SEAL OPENING ALONG WALL NEAR FRONT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND MISSING LIGHT SHIELD IN DRY STORAGE AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPLACE HOT WATER HANDLE ON SINK IN CHILDREN WASHROOM. REMOVE PLUMBERS PUTTY AROUND DRAIN OF KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7368477634,
     'Longitude': -87.5825633226,
     'Location': '(41.73684776335349, -87.58256332264855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1300646',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1300646,
     'DBA Name': 'KIDS WORLD DAY CARE',
     'AKA Name': 'KIDS WORLD DAY CARE',
     'License #': 2196623.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5910 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '11/27/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). \nNO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.',
     'Latitude': 41.9604882452,
     'Longitude': -87.775031595,
     'Location': '(41.96048824521629, -87.77503159502413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215001',
    '_score': 3.5071378,
    '_source': {'Inspection ID': 1215001,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 2083914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/18/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CUT DOWN WEEDS IN REAR OUTSIDE AREA.',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545798',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 545798,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 1818722.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10951 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '02/03/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011.  (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE.  (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES.  REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA.  MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT.  MUST REMOVE DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM.    | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
     'Latitude': 41.6947403939,
     'Longitude': -87.6206355404,
     'Location': '(41.69474039388451, -87.62063554039214)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335352',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 335352,
     'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'License #': 1648729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.7516235117,
     'Longitude': -87.5658332806,
     'Location': '(41.7516235117231, -87.5658332805911)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '555296',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 555296,
     'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
     'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
     'License #': 2107885.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1455 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '11/01/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER NOT COVERED. DEBRIS ON GROUND AROUND DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES ALONG NORTH WALL IN NORTH CLASSROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CLASSROOM AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nPROVIDE ADEQUATE LIGHTING IN KITCHEN.  REPLACE DAMAGED LIGHT SHIELD IN INFANT AREA AND CLEAN LIGHT SHIELDS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM AND PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE.',
     'Latitude': 41.7794019039,
     'Longitude': -87.661552314,
     'Location': '(41.779401903879254, -87.66155231397745)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659808',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 659808,
     'DBA Name': 'SHORT STUFF CHICAGO',
     'AKA Name': 'SHORT STUFF CHICAGO',
     'License #': 2124732.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1908-1912 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '12/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.  MUST PROVIDE HANDSOAP, AND PAPER TOWELS AT ALL HANDWASHING SINKS.  MUST PROVIDE TOILET PAPER IN ALL RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED BY CONQUEST PEST SOLUTIONS.  MUST PROVIDE IDPH CERTIFICATE FOR THE COMPANY, MAP OF LOCATION WITH AREAS OF TREATMENT, MSDS SHEETS FOR ANY PESTICIDES WHICH ARE USED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.  OBSERVED GARBAGE ON TOP OF AND IN FRONT OF THE WASTE DUMPSTER.  MUST STORE ALL GARBAGE INSIDE OF THE WASTE DUMPSTERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES.  DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, ALL HANDWASHING SINKS, INTERIOR OF KITCHEN CABINETS, SHELVES AND EQUIPMENT IN THE MOP ROOM AND LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  DETAIL CLEAN ALL CONSTRUCTION DUST FROM THE FLOOR THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  OBSERVED A DEAD INSECT ON THE WALL OF THE KITCHEN.  CLEAN AND SANITIZE THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.  MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  REMOVE CONSTRUCTION DEBRIS AND EQUIPMENT FROM THE BACK ROOM AND THE OUTSIDE AREA BEHIND THE BUILDING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A RESIDENTIAL TYPE DISHWASHING MACHINE, AS STATED IN THE COMMENTS BELOW. MANAGER INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK EQUIPPED WITH A GREASE TRAP AND A DRAINBOARD OR A COMMERCIAL TYPE DISHWASHING MACHINE.',
     'Latitude': 41.9615986579,
     'Longitude': -87.6764129963,
     'Location': '(41.96159865788121, -87.67641299633027)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545692',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 545692,
     'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'License #': 2114837.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '106 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/19/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.  \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE.  MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  \n',
     'Latitude': 41.6781046215,
     'Longitude': -87.6254387389,
     'Location': '(41.67810462150491, -87.62543873888082)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547659',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 547659,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 1333232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '301 N MAYFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '09/09/2011',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.',
     'Latitude': 41.8856960445,
     'Longitude': -87.7718290037,
     'Location': '(41.885696044521445, -87.7718290036689)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531540',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 531540,
     'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
     'AKA Name': 'LEZ ENFANTS ACADEMY',
     'License #': 2104235.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7209-7211 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '09/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. NO CERTIFICATE POSTED.SERIOUS VIOLATION. NO CITATION ISSUED. ',
     'Latitude': 41.7630682645,
     'Longitude': -87.6442121027,
     'Location': '(41.763068264471286, -87.64421210267354)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659377',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 659377,
     'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'License #': 2120011.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1759 N HARLEM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '11/17/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN COORECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.-----OR PROVIDE A COMMERCIAL TYPE DISHMACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. \n',
     'Latitude': 41.9124438902,
     'Longitude': -87.8057409946,
     'Location': '(41.912443890238045, -87.80574099458855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606286',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 606286,
     'DBA Name': 'HIGHLAND DAY CARE, INC',
     'AKA Name': 'HIGHLAND DAY CARE, INC',
     'License #': 1844012.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7634 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
     'Latitude': 41.7547608903,
     'Longitude': -87.6636915594,
     'Location': '(41.754760890274824, -87.66369155941386)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '505288',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 505288,
     'DBA Name': 'LITTLE SHEPHERDS ACADEMY',
     'AKA Name': 'LITTLE SHEPHERDS ACADEMY',
     'License #': 1742438.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5241-5243 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '03/24/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8802415042,
     'Longitude': -87.7567086797,
     'Location': '(41.88024150418927, -87.75670867973153)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '361219',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 361219,
     'DBA Name': "Children's Holistic Integrated",
     'AKA Name': 'C.H.I.L.D. CENTRE',
     'License #': 1969952.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3235 N CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '08/12/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
     'Latitude': 41.9396542641,
     'Longitude': -87.7663905154,
     'Location': '(41.9396542640577, -87.76639051535662)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250607',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 250607,
     'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
     'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
     'License #': 21733.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1015 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
     'Latitude': 41.75044991,
     'Longitude': -87.649534468,
     'Location': '(41.75044990998137, -87.64953446796572)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129470',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2129470,
     'DBA Name': 'Wee Read Day Care Academy',
     'AKA Name': 'Wee Read Day Care Academy',
     'License #': 2216033.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5624 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '12/19/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
     'Latitude': 41.8803397007,
     'Longitude': -87.7659287271,
     'Location': '(41.880339700741, -87.7659287270817)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104921',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2104921,
     'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
     'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
     'License #': 2215982.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6512 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '11/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD  FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
     'Latitude': 41.7757181842,
     'Longitude': -87.6448852101,
     'Location': '(41.775718184213645, -87.64488521012777)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069789',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2069789,
     'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
     'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
     'License #': 2216053.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3809 N CICERO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '07/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE KINDERGARTEN FOUNDATION ROOM. MUST ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND AWAY FROM THE WATER PIPE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM.  #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.",
     'Latitude': 41.9500485138,
     'Longitude': -87.7470755923,
     'Location': '(41.95004851376016, -87.74707559226898)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2079191',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2079191,
     'DBA Name': 'RAVENSWOOD COMMUNITY DAYCARE, INC.',
     'AKA Name': 'RAVENSWOOD COMMUNITY DAYCARE',
     'License #': 2215809.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4908 N DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '08/29/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES THAT WERE BROUGHT IN FROM THE CATERER. OBSERVED COOKED RICE AT 50.2F,COOKED CHICKEN AT 50.8F,TOFU AT 50.1F, YOGURT AT 60.1F,STRING MOZZARELLA CHEESE AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $135.40.\nCRITICAL VIOLATION 7-38-005(A).  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOUBLE DOORS MAIN ENTRANCE AND THE NORTH RED SIDE CLASSROOM DOUBLE DOORS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT THE BOTTOMS CENTER WHERE DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION COVER IN THE NORTH BLUE STUDENT TOILET ROOM.INSTRUCTED TO PROVIDE MISSING COVER AND REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB BURNT-OUT INSIDE THE WOMENS TOILET ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT  BULB AND MAINTAIN ADEQUATE LIGHTING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE CITY DUMPSTERS NOT MAINTAINED FOR THE FACILITY,THE CITY GARBAGE CANS HAVE BROKEN LIDS WITH 2-4 INCH HOLES ON TOP OF LIDS.INSTRUCTED TO REPLACE CITY GARBAGE CANS AND MAINTAIN CONTAINERS COVERED,RODENT-PROOFED.SERIOUS VIOLATION 7-38-020.",
     'Latitude': 41.9708885975,
     'Longitude': -87.6793962329,
     'Location': '(41.970888597492355, -87.67939623289391)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '120287',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 120287,
     'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'License #': 2004035.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '114 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '01/12/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBTAIN A PEST CONTROL LOGBOOK AND INSPECTION.  PEST PROOF THE REAR DOUBLE DOORS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE WITH A SANITIZING RINSE THAT MEETS CURRENT CITY OF CHICAGO CODE. \nTHE CURRENT DISH MACHINE IS A HOME MODEL WHICH DOES NOT MEET THE CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL THERMOMETERS IN ALL COOLERS.',
     'Latitude': 41.8798416094,
     'Longitude': -87.6572316254,
     'Location': '(41.87984160939149, -87.65723162539508)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049680',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2049680,
     'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'License #': 2215528.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/03/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE  HEADSTART SUPPLY CLOSET ROOM 213A,  AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS.  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
     'Latitude': 41.7793075246,
     'Longitude': -87.6667245056,
     'Location': '(41.77930752464901, -87.66672450555792)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2028252',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 2028252,
     'DBA Name': 'Smart From The Start',
     'AKA Name': 'Smart From The Start',
     'License #': 2216184.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4133-4139 W Armitage AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '04/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD  HAND SINK IN CHILDRENS TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE  CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX.'1/2' ALONG BOTTOM & APPX.'3/4' ALONG SIDE,REAR DOOR APPX.'3/4' ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)",
     'Latitude': 41.9170069697,
     'Longitude': -87.7303587316,
     'Location': '(41.917006969693496, -87.73035873163154)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982726',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1982726,
     'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
     'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
     'License #': 2215898.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8440 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '02/07/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN CABINETS IN PREP AREA. INSTD TO SEAL/PAINT SAME. CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN STORAGE CLOSET IN POOR REPAIR, MISSING, CAUSING GAP ALONG WALL AND FLOOR. INSTD TO PROVIDE TIGHT FITTING WALLBASE COVING. GAP AROUND ELECTRICAL OUTLET IN HALLWAY LEADING TO OUTSIDE PLAY AREA. INSTD TO SEAL SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR STORAGE AREA, AND BEHIND STOVE.  INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.7394583874,
     'Longitude': -87.7022567598,
     'Location': '(41.73945838739822, -87.70225675980141)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982273',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1982273,
     'DBA Name': 'SMART START DEVELOPMENT CENTER',
     'AKA Name': 'SMART START DEVELOPMENT CENTER',
     'License #': 2215978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '01/20/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1981531',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1981531,
     'DBA Name': "LEE'S CUDDLES N CARE INC.",
     'AKA Name': "LEE'S CUDDLES N CARE INC.",
     'License #': 2215802.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6100-6106 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/17/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING SCATTERED IN VARIOUS AREA SUCH AS KITCHEN-LOWER FOOD STORAGE SHELF,ON FLOOR IN HOT WATER TANK ROOM,WOBBLERS ROOM-ON LOWER TOY SHELF,INSIDE OF STORAGE CABINET,IN OPENING AT WOOD TRIM AT FRONT WINDOW,INFANTS ROOM-ON FLOOR UNDER PIPE LEADING INTO WALL,TODDLER ROOM-IN STORAGE CABINET,PRE-K ROOM ON FLOOR ALONG WALL BASE,INSIDE OF STORAGE CABINET,LOWER TOY SHELF,BOOKCASE,STORAGE ROOM-ON FLOOR IN BETWEEN FURNANCES AND UNDER UNUSED 3- COMP SINK.ALSO A '3/4' GAP ALONG BOTTOM OF STORAGE ROOM DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDER IN ADULTS REAR LAST TOILETROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM EXPLORERS ROOM CUBBIES AND SHELVING UNITS,WOBBLERS ROOM-BOOK CASE,PRE-K ROOM SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM BEHIND COMPUTER DESK.MUST REPLACE OR REPAIR MISSING FLOOR TILES IN BOTH REAR CHILDRENS AND ADULTS TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILING IN KITCHEN,OPENING AROUND PIPE IN INFANTS ROOMSTAINED CEILING TILES IN WOBBLERS ROOM,INFANTS ROOM,DAMAGED CEILING IN PRE-K ROOM NEAR COTS.MUST CLEAN SPIDER WEBS FROM UPPER WINDOW IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HAND SINK IN WOBBLERS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN PRE- K ROOM,TODDLERS ROOM CRACKED LIGHT SHIELD.MUST PROVIDE SHATTER PROOF BULBS IN PRE-K ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR STAFF REFRIGERATOR IN KITCHEN.",
     'Latitude': 41.9093369398,
     'Longitude': -87.7776821728,
     'Location': '(41.909336939760905, -87.77768217279073)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982085',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1982085,
     'DBA Name': 'Daniel Boone Elementary School',
     'AKA Name': 'Daniel Boone Elementary School',
     'License #': 22271.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6710 N Washtenaw ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '01/26/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502\n#33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.\n#34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN.\n\nTODAY 1-26-17 WE OSERVED SAME VIOLATION.\n\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER  INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nBROKEN  BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST ON VENT RETURN COVER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.',
     'Latitude': 42.0034351923,
     'Longitude': -87.6975001054,
     'Location': '(42.00343519229148, -87.6975001054094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1950420',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1950420,
     'DBA Name': "HAMBURGER MARY'S CHICAGO",
     'AKA Name': "HAMBURGER MARY'S CHICAGO",
     'License #': 1765976.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '5400 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '08/15/2016',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL.  ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL.  INSTRUCTED  TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND  ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND  MAINTAIN.\n\nCLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nBURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN.\n\nGLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.\n\nHOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nSTANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.\n\nMUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.\n\nCLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN.\n\nREMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.",
     'Latitude': 41.979884283,
     'Longitude': -87.6684294847,
     'Location': '(41.97988428297559, -87.66842948468236)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763695',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1763695,
     'DBA Name': 'MINI ME BUNCH, INC.',
     'AKA Name': 'MINI ME BUNCH',
     'License #': 2216081.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4323 W CERMAK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '04/27/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE EXHAUST FAN IN EMPLOYEE WASHROOM. \nMUST PROVIDE HOT WATER AT WASH BOWL IN NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING AND/OR HANDLING OPENS FOODS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL ROOMS AND SECTIONS OF THE DAYCARE ON FIRST FLOOR(DIRT AND DEBRIS PRESENT) ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND  BEHIND ALL EQUIPMENT. \nCLEAN STICKY RESIDUE FROM SECTIONS OF BASEMENT FLOOR, AND KEEP FLOOR DRY, LARGE PUDDLE OBSERVED UNDERNEATH PIPES CONNECTED TO WASH BOWL IN NURSERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS, DOORWAY FRAMES AND BASEBOARDS WHERE PRESENT. MUST RE-PAINT AREAS OF WALLS WHERE SURFACES ARE CHIPPED. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS WHERE PRESENT.',
     'Latitude': 41.8513101722,
     'Longitude': -87.7330674774,
     'Location': '(41.85131017219605, -87.73306747736409)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763642',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1763642,
     'DBA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
     'AKA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
     'License #': 2432158.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6655 W ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60638.0,
     'Inspection Date': '04/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. \nMUST CORRECT AND MAINTAIN. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS ON SITE TO PROPERLY WASH HANDS. \nMUST PROVIDE AND MAINTAIN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE CONTAINER OR CONTRACT ON SITE FOR GARBAGE REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STIPS ON SITE. \nMUST PROVIDE. \n',
     'Latitude': 41.7920976361,
     'Longitude': -87.7888986735,
     'Location': '(41.79209763612489, -87.78889867346375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1933074',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1933074,
     'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'License #': 2220015.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '211-215 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/20/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE KITCHEN AND GIRLS RESTROOM AND FLYING AROUND THE KITCHEN. OBSERVED 10 LIVE ANTS CRAWLING ON THE WALL AROUND THE EXPOSED HAND WASHING SINK AND ON THE TOYS (BLOCKS) INSIDE OF THE TODDLERS ROOM. ALSO OBSERVED THE 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT DOOR. OBSERVED CONTAINERS OF INSECT CONTROL CHEMICALS IN THE CLOSET IN THE KITCHEN. INSTRUCTED TO NOT USE THE INSECT CONTROL CHEMICALS AND TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE NOTED AREAS TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENING AT THE BOTTOM OF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD AND NO THERMOMETER INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.',
     'Latitude': 41.750747078,
     'Longitude': -87.6299539895,
     'Location': '(41.75074707800666, -87.62995398947167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1442148',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1442148,
     'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
     'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
     'License #': 2216050.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3801 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '10/08/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE HOUSE FLIES ON PREMISES. OBSERVED APPROXIMATELY 17 BIG HOUSE FLIES IN BASENT ON PLASTIC BAGS, CARDBOARD BOXES CLOTHES ETC, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. \nOBSERVED REAR EXIT DOOR NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO REPAIR DOOR TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN CLASSROOMS. MUST REPAINT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASE OF CLEANING AND PEST MONITORING.',
     'Latitude': 41.9317408227,
     'Longitude': -87.7221461703,
     'Location': '(41.93174082265093, -87.72214617034382)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1445351',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1445351,
     'DBA Name': "RUSH CHILDREN'S SERVICES",
     'AKA Name': "RUSH CHILDREN'S SERVICES",
     'License #': 2205277.0,
     'Facility Type': 'Hospital',
     'Risk': 'Risk 1 (High)',
     'Address': '1753 W CONGRESS PKWY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '09/30/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE FOOD PREPARATION AREAS.  18 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOOR GASKET FOR THE TOP DOOR OF THE COOLER NEXT TO THE WARMING UNITS IN THE TRAY LINE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS TO MINIMIZE PEST HARBORAGE CONDITIONS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITIZE WALLS AND CEILING OF THE FOOD PREP AREAS.',
     'Latitude': 41.8749949214,
     'Longitude': -87.6712646497,
     'Location': '(41.87499492139062, -87.67126464972608)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506780',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1506780,
     'DBA Name': 'KIDDIE CITY ACADEMY LLC',
     'AKA Name': 'KIDDIE CITY COLLEGE',
     'License #': 2419596.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6921 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '11/03/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.',
     'Latitude': 42.0070655717,
     'Longitude': -87.6808735958,
     'Location': '(42.00706557171796, -87.68087359576798)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506428',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1506428,
     'DBA Name': 'FIRST ACADEMY',
     'AKA Name': 'FIRST ACADEMY',
     'License #': 2326729.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2555-2557 W Peterson AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/26/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book. \nFound observed rear exit doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/4 inch, to 1/2 inch gaps, must rodent proof doors. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, rear storage areas, and throughout premises not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing vent guard, cover in staff room, shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning, shelving above 3 compartment sink not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall be removed from premises, laundry room, classrooms.',
     'Latitude': 41.9903624461,
     'Longitude': -87.6943150195,
     'Location': '(41.99036244608053, -87.69431501948813)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482544',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1482544,
     'DBA Name': 'Palmer Elementary School',
     'AKA Name': 'Palmer Elementary School',
     'License #': 24821.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '5051 N Kenneth (4432W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '01/22/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LAYER METAL SHELF WITH NOT SMOOTH CLEANABLE SURFACE,RUSTY SHELF WAS COVERED WITH RUBBER MATS WITH  GROOVES ON THEM,BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN HOT WATER HANDLE AT WASH BOWL INSIDE THE SECOND FLOOR BOYS WASHROOM(WASHBOWL BY THE URINALS)NOT ABLE TO DISPENSE HOT WATER,OTHER SINK INSIDE SAID WASHROOM.INSTRUCTED TO REPAIR \n \nWASHBOWLS AT BOYS WASHROOM ARE ALMOST DETACHED FROM WALLS,INSTRUCTED TO REPAIR AT MODULE BUILDING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EMPTY POP CANS,POP PLASTIC BOTTLES,EMPTY CARTONS OF MILK AND A WHITE BAG HALF OPENED WITH TRASH INSIDE AND DEBRIS ON CEMENT GROUND AROUND THE GARBAGE CONTAINERS.LIDS OF GARBAGE CONTAINERS  NOT CLOSED. INSTRUCTED TO CLEAN GROUND.KEEP LIDS CLOSED AT ALL TIMES AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED.EAST SIDE DOORS AT MAIN BUILDING WITH 1/2' TO 1' GAP AT BOTTOM OF THE DOORS.ALSO DOOR AT MODULE BUILDING WITH 1/2' OF GAP WE OBSERVED ONE MOUSE DROP ON TABLE BY THE MICROWAVE IN STAFF DINING ROOM,INSTRUCTED TO CLEAN AND SANITIZE AREA.INSTRUCTED  TO RODENT /INSECT PROOF DOORS \nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP PROVIDED AT SOUTH-WEST BOYS WASHROOM AT MODULE BUILDING.INSTRUCTED TO PROVIDE.SOAP  PROVIDED UPON MY REQUEST \nCRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-2-14,REPORT# 1424209. \n#32- 3-COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL. \n#36- LIGHT BULBS NOT WORKING INSIDE MOP SINK ROOMS AT 2ND FLOOR. MUST PROVIDE WORKING LIGHTS FOR SAID ROOMS. \n \nTODAY STILL OBSERVED THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION: 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED  TO REPAIR. \n \nDRINKING FOUNTAIN AT FIRST FLOOR OF MAIN BUILDING NOT MAINTAINED,NOT ENOUGH WATER FLOW,OBSERVED CHILDREN PUTTING THEIR MOUTH ON TOP THE FAUCET TO DRINK WATER,SOMETHING AT DRINK FOUNTAINS AT ANNEX BUILDING AND MODULE,AND SOME OF THEM ARE BROKEN,UNABLE TO PROVIDED WATER.INSTRUCTED TO REPAIR BROKEN FOUNTAINS AND PROVIDE ADDITIONAL WATER FLOW IN ALL DRINKING FOUNTAIN IN ALL THREE BUILDINGS. \n   \nWASH BOWL AT  WASHROOMS AT ANNEX BUILDING NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.METERED FAUCET SHALL BE DESIGNED TO PROVIDE A FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.STEAM-MIXING VALVES ARE PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THE BLACK TOILET PAPER DISPENSERS AND PEELING PAINT ON WALL AND CEILING INSIDE STAFF WASHROOM, INSTRUCTED TO SEAL HOLES, REMOVE PEELING PAINT,REPAINT SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL \nWE OBSERVED WALL PANELS BROKEN AND PAINT ARE TAPPED  WITH TAPE, AT ANNEX BUILDING, INSTRUCTED TO REMOVE PEELING PAINT AND TAPE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  STAFF WASHROOM INSIDE THE STAFF DINING ROOM, DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.",
     'Latitude': 41.9732637445,
     'Longitude': -87.739175473,
     'Location': '(41.97326374445914, -87.73917547301232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1515323',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1515323,
     'DBA Name': 'CORDI - MARIAN CENTER',
     'AKA Name': 'CORDI - MARIAN CENTER',
     'License #': 2215754.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1100 S MAY ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '12/22/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8679856581,
     'Longitude': -87.6553072761,
     'Location': '(41.86798565813378, -87.65530727607627)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385829',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1385829,
     'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
     'AKA Name': 'KIDSLIFE DAYCARE CENTER',
     'License #': 2215904.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4447-4457 W FULLERTON ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '12/18/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO STOVE,IN L.A ROOM NEXT TO CABINET,STORAGE SHELF IN CLOSET,S.W ROOM NEXT TO CHANGING TABLE,NEXT TO CABINET,ON BOOK SHELF,LAUNDRY ROOM BEHIND WASH MACHINE,ON SHELVING UNIT AND IN OPENING IN WALL,P.M. ROOM STORAGE CLOSET IN CORNER AND BETWEEN CLUTTER,AFTER SCHOOL ROOM NEXT TO CABINET,K.K ROOM BEHIND SHELF IN KITCHEN AREA ALONG WINDOW.ALSO EVIDENCE OF LIVE ANTS CRAWLING ON LOWER WALL BASES IN S.W ROOM.SMALL LIVE FLIES FLYING AROUND FRUIT ON SHELVING UNIT IN FOOD STORAGE AREA.ALSO SOUTH BASEMENT DOOR AND FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/14.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNIT IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLE UNDER MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE S.W ROOM FLOOR TRIM,B.B ROOM FLOOR TRIM & FLOOR TILE ,GYM ROOM CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES AND WALL BASES IN ALL CLASS ROOMS,N.A ROOM WALL DAMAGED IN WRITING CENTER AREA,HOLE IN WALLS IN B.B ROOM TOILET ROOM,GYM ROOM HOT WATER TANK CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN J.L TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN P.M. ROOM STORAGE CLOSET.',
     'Latitude': 41.924235041,
     'Longitude': -87.7384646384,
     'Location': '(41.924235040980825, -87.73846463841794)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1447331',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1447331,
     'DBA Name': 'TAYLOR  TOTS DAY CARE LTD.',
     'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
     'License #': 2304769.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1417 W TAYLOR ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '06/05/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/4' GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM. ",
     'Latitude': 41.8692192467,
     'Longitude': -87.6623354075,
     'Location': '(41.869219246745565, -87.6623354074544)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490612',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1490612,
     'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
     'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
     'License #': 2328581.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '117 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '07/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS INSIDE AND INVOICE OF SERVICE RENDERED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. \nMUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND.',
     'Latitude': 41.7363106402,
     'Longitude': -87.6201795602,
     'Location': '(41.73631064018017, -87.62017956022164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490584',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1490584,
     'DBA Name': 'TEQUILA RESTAURANT',
     'AKA Name': 'TEQUILA RESTAURANT',
     'License #': 2308009.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '5728 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60638.0,
     'Inspection Date': '07/14/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM). | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.',
     'Latitude': 41.7968999985,
     'Longitude': -87.7554300183,
     'Location': '(41.79689999850765, -87.75543001827512)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1329552',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1329552,
     'DBA Name': 'LITTLE ANGELS  LEARNING CENTER',
     'AKA Name': 'LITTLE ANGELS  LEARNING CENTER',
     'License #': 2215806.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4247 N AUSTIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '10/07/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of current pest control service, or log book at time of license inspection. 7-38-020 (Serious violation). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof or certificate for the food sanitation certificate for the city of Chicago, at time of license inspection. 7-38-012(serious violation). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were broken/craked in bsmt kitchen area shall be replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had stains/damaged in classroom, shall be repaired/replaced.Bathroom had peeling paint on ceiling, shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were broken, damaged in classrooms, bathrooms shall be replaced/repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in classrooms not clean, needs detailed cleaning.',
     'Latitude': 41.9580992648,
     'Longitude': -87.7767990828,
     'Location': '(41.95809926481448, -87.77679908281232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631638',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1631638,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 2215638.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '02/11/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1609418',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1609418,
     'DBA Name': 'CONTEMPORARY PRS LLC',
     'AKA Name': 'CONTEMPORARY PRS',
     'License #': 2442364.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1400 N LAKE SHORE DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '01/07/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT PROVIDED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN. \nCRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED,WITH OVERFLOWING TRASH. \nINSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS AT REAR STORAGE ROOM AT LEAST 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.",
     'Latitude': 41.9079094667,
     'Longitude': -87.6259457782,
     'Location': '(41.90790946673667, -87.62594577820322)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547351',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1547351,
     'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
     'AKA Name': 'KIDDIE GARDEN',
     'License #': 2263724.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4235 S Kedzie AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '07/21/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, RICE, ETC),NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOM. REMOVE SAME AND ORGANIZ',
     'Latitude': 41.8161953698,
     'Longitude': -87.7041487284,
     'Location': '(41.816195369762184, -87.70414872843075)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1513241',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1513241,
     'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'License #': 2220707.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11638-11640 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/30/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
     'Latitude': 41.6822583334,
     'Longitude': -87.6277360189,
     'Location': '(41.68225833336412, -87.62773601885556)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1501727',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1501727,
     'DBA Name': 'THE LORDS HANDS DAYCARE',
     'AKA Name': 'THE LORDS HANDS DAYCARE',
     'License #': 2360044.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '843-847 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '11/12/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG  BASEBOARDS  IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
     'Latitude': 41.7067921774,
     'Longitude': -87.6445236593,
     'Location': '(41.706792177425825, -87.64452365930406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1307712',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1307712,
     'DBA Name': 'SMART START DEVELOPMENT CENTER',
     'AKA Name': 'SMART START DEVELOPMENT CENTER',
     'License #': 2215978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '10/22/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506229',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1506229,
     'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
     'AKA Name': 'ACADEMY OF CREATIVE THINKING',
     'License #': 2308857.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4200 N Central AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '10/21/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Bathrooms had no paper towel holders, soap dispensers, must provide all bathrooms with paper towel holders with paper towels, and soap dispenser with soap to all bathrooms/. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. \nMust provide proof of pest control service, log book and door must be rodent proofed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathrooms doors were missing self closing mechanism, must provide self closing  mechanism. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to premises, above had no mop sink on premises.',
     'Latitude': 41.9568742865,
     'Longitude': -87.7672718601,
     'Location': '(41.95687428646395, -87.76727186013788)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385655',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1385655,
     'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
     'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
     'License #': 2333726.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '817 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/30/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN CHILDREN TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS IN ELECTRICAL BOX IN NOAH'S ROOM AND IN CONNIE'S BABY ROOM IN CLOSET NEAR FURNANCE UNIT,MOP SINK CLOSET BEHIND CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.MUST REMOVE TALL WEEDS ALONG FENCE IN OUTSIDE PLAY GROUND AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR OR REPLACE TOILET NOT FLUSHING IN CHILDRENS TOILET ROOM NEXT TO HAND SINK,NO COLD RUNNING WATER AT HAND SINK IN NOAH'S CLASS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES ON KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN CONNIE'S BABY ROOM CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS AND OPENINGS IN BRICK WALL IN CLOSET IN CONNIE'S BABY ROOM.GAPS AT WINDOWS AND TRIM AT FRONT WINDOW IN LOBBY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS IN FRONT LOBBY AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN CLASS ROOMS.MUST REPLACE BURNT OUT LIGHT BULB IN NOAH'S CLASS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN CONNIE'S BABY ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATORS IN KITCHEN AND CONNIE'S CLASS ROOM AND PROBE FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND FRONT HALL CLOSET.",
     'Latitude': 41.8959598143,
     'Longitude': -87.721064763,
     'Location': '(41.89595981430683, -87.72106476298161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1453319',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1453319,
     'DBA Name': 'JTA SCHOOLS',
     'AKA Name': 'JTA SCHOOLS',
     'License #': 2314700.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '80 W HARRISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60605.0,
     'Inspection Date': '05/08/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AND FILL ALL SOAP AND PAPER TOWEL DISPENSORS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL OUTER OPENINGS IN NEED OF RODENT PROOFING. \nMUST CORRECET AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AND STORAGE EQUIPMENT IN NEED OF CLEANING. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NEEDED THROUGHOUT FACILITY. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST AND DIRT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TEACHER TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHT OUT IN NEED OF REMOVAL. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATORS. \nMUST INSTALL',
     'Latitude': 41.8746344331,
     'Longitude': -87.6304183957,
     'Location': '(41.87463443306632, -87.63041839574807)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277849',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1277849,
     'DBA Name': 'CATERPILLAR CARE',
     'AKA Name': 'CATERPILLAR CARE',
     'License #': 2225550.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1001 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '05/21/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Instructed to have city of chicago certified food manager certifcate on premises. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provided written pest control logbook with all required documents and service invoice from licensed pest control company. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink in prep area. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must have all surfaces detailed clean and sanitized and have all equipment on premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor must be detailed clean through-out premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must have openings in walls repaired and sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in area. Instructed to install more light.',
     'Latitude': 41.8999269232,
     'Longitude': -87.6608879964,
     'Location': '(41.89992692319135, -87.6608879963949)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1353970',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1353970,
     'DBA Name': 'NORTHWEST FRESH MARKET, LLC',
     'AKA Name': "DUKE'S FRESH MARKET",
     'License #': 2203350.0,
     'Facility Type': 'Grocery Store',
     'Risk': 'Risk 1 (High)',
     'Address': '6165 N NORTHWEST HWY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '07/31/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS ON SITE MAINTAINING PROPER TEMPERATURE OF 39.8F.REFRIGERATION SERVICE COMPANY ARRIVED ON SITE TO REPAIR UNIT. \nCITATION ISSUED FOR CRTICAL VIOLATION #7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKING,REHEATING ETC)OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY CERTIFICATE ON DISPLAY. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED ACCUMULATION OF MATERIAL AND JUNK (PLYWOOD, MILK CRATES,LARGE CARDBOARD BOXES, CHILDREN'S TOYS ETC) ALONG WALL OUTSIDE PREMISES CREATING A CONDUCIVE ENVIRONMENT FOR PEST HARBORAGE. INSTRUCTED TO ALWAYS CLEAN AND MAINTAIN THE EXTERIOR OF PREMISES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SAUSAGE DISPLAY COOLER, HOT HOLDING UNIT AND SALAD DISPLAY COOLER BETWEEN 120F TO 135F FOR HOT HOLDING AND 43F TO 51F FOR COLD HOLDING TEMPERATURES.(COOKED POTATOES 135.5F, BEEF STEW 131.6F, FISH WITH VEGETABLES 120.1F,MACARONI SALAD 43.6F, SAUSAGE PANZEROTI 44.2F, KIDNEY BEAN SALAD 44.1F,CONTAINERS OF ASSORTED CUT FRUITS 44.1F,ASSORTED BRANDS OF INDIVIDUALLY PACKAGES SAUSAGES (BOBAKS FRANKS 51.3F, ,BAKED CHICKEN SAUSAGE 48.7F, COUNTRY LIVER 49.7F,SMOKED DUCK 48.4F, GARLIC SAUSAGE 50.1F ETC)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 181.5LB OF PRODUCTS WORTH $957.88 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD COOLERS AT ALL TIMES. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER UNUSED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.9938207371,
     'Longitude': -87.8012727306,
     'Location': '(41.99382073714863, -87.80127273060515)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1354098',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1354098,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 2215953.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8938-8948 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/07/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 TO 35 RAT DROPPINGS OBSERVED ON FLOOR AND INSIDE CONTAINER FILLED WITH GRAVEL IN CORNER UNDERNEATH WINDOW OF ROOM WHERE 3-DOOR REACH-IN COOLER IS LOCATED, AND 3 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELF UNDERNEATH HAND SINK IN NURSERY, LOCKERS/CUBBIES BY CHILDREN'S WASHROOMS, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM INSIDE OF KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS, AND CLOSETS(INCLUDING BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE FLOOR TILE BY DOOR LEADING INTO BASEMENT. ALL ARTICLES STORED IN CLOSETS MUST BE ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CORNERS OF WALLS THROUGHOUT WHERE COBB WEBS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND SMOOTH WALL IN STAIRWAY LEADING UP TO SECOND FLOOR. SEAL LOOSE BASEBOARD(S) AROUND TOILET IN GIRLS \n'S WASHROOM.CLEAN WINDOW SIL AREA IN ROOM WHERE 3-DOOR COOLER IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILET IN BOY'S WASHROOM AND REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM INSIDE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE PROPERTY LINE AREA MUST BE KEPT CLEAN AND FREE OF DEBRIS. \nMUST ELIMINATE CLUTTER BY EXIT DOOR IN BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
     'Latitude': 41.7318521088,
     'Longitude': -87.6048527432,
     'Location': '(41.73185210877984, -87.60485274319225)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319617',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1319617,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPEL LEARNING',
     'License #': 2215608.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/24/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN THE FRONT STORAGE CLOSET.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED IN KITHCHEN ON INTERIOR OF CABINETS,BEHIND CABINETS,ALONG WALLS,BEHIND THE REACH IN COOLER,IN CLASSROOMS UNDER THE HEATING UNITS,AROUND THE ROOM DIVIDERS,IN THE HALLWAY BEHIND STUDENT COAT RACKS AND BEHIND STORAGE CABINETS,IN CLOSETS AND IN REAR STAIRWAY.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND KITCHEN CABINETS AND REMOVE DUST AND RODENT DROPPINGS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE MOP SINK.  ALSO MUST RESTORE COLD WATER AT THE THIRD HAND SINK FROM THE ENTRANCE IN THE STUDENT WASHROOM.  MUST PROVIDE HOT WATER AT ALL HAND SINKS IN EACH CLASSROOM.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE 1ST CLASSROOM ON THE WEST SIDE OF THE BUILDING.  ',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1202717',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1202717,
     'DBA Name': 'LITTLE FOLKS COTTAGE INC',
     'AKA Name': 'LITTLE FOLKS COTTAGE INC',
     'License #': 2215535.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '5926-5930 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 RAT DROPPINGS IN THE BASEMENT. 3 DROPPING BY THE WATER HEATER,3 DROPPINGS IN THE CHILDRENS CLASS ROOM AND 3 DROPPINGS WASHROOM.   \n CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE LICENSE REINSPECTION. SERIOUS CITATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERITIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. FISH 164.3F OVEN SERIOUS CITATION GIVEN 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER IN THE BASEMENT ALONG THE EAST WALL. MUST BE CLEAN AND DRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CUBBIES IN THE CLASSROOMS AND TOYS AND SHELVES HAS SOME DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE UNUSED CLASSROOM AND IN THE STOREROOM. \nMUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.8802255718,
     'Longitude': -87.7728852857,
     'Location': '(41.880225571810314, -87.77288528566748)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319408',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1319408,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'License #': 2231811.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '22-26 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '02/27/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F.   | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. ',
     'Latitude': 41.7801452792,
     'Longitude': -87.6244862077,
     'Location': '(41.780145279240806, -87.62448620771251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277461',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1277461,
     'DBA Name': 'KIDSLIFE DAYCARE CENTER',
     'AKA Name': 'KIDSLIFE DAYCARE CENTER II',
     'License #': 2093660.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4528 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '10/30/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water discharging from sides of grease trap(in utility room)on to floor. Instructed to detail clean drainlines and grease trap or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.',
     'Latitude': 41.9244318968,
     'Longitude': -87.7401606202,
     'Location': '(41.92443189678791, -87.74016062021433)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1286148',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1286148,
     'DBA Name': 'MARY CRANE LEAGUE',
     'AKA Name': 'MARY CRANE LEAGUE',
     'License #': 1243582.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2905 N LEAVITT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '10/26/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE  DRY FOOD STORAGE, ALSO REACH-IN COOLER  WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT' HELD FOR INSPECTION' CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL  BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.",
     'Latitude': 41.9342804163,
     'Longitude': -87.6829078243,
     'Location': '(41.934280416256804, -87.68290782429251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1170339',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 1170339,
     'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
     'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
     'License #': 2014092.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1400 S KOLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '07/03/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.',
     'Latitude': 41.8623053364,
     'Longitude': -87.7337691004,
     'Location': '(41.862305336370426, -87.73376910044355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679240',
    '_score': 3.5055745,
    '_source': {'Inspection ID': 679240,
     'DBA Name': 'KILMER  ELEMENTARY',
     'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
     'License #': 24021.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6700 N GREENVIEW ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '03/26/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYING DEVICE NOT WORKING,OR NOR PAPER TOWELS PROVIDE IN MEN'S WASHROOM FIRST  FLOOR, OLD BUILDING ACROSS FROM ROOM 111,WE(CERTIFIED FOOD HANDLER AND I),OBSERVED CHILDREN'S COMING OUT OF WASHROOM DRYING THEIR HANDS ON PANTS.NO SOAP PROVIDED AT MEN'S WASHROOM, THIRD FLOOR.COLD WATER KNOBS ARE MISSING BY THE AIR DRYING DEVICE AND BY THE URINAL AT SECOND FLOOR, MEN'S WASHROOM.THIRD FLOOR MEN'S WASHROOM MISSING COLD WATER HANDLES BY FIRST URINAL.HOT WATER HANDLE AT SECOND FLOOR GIRL'S WASHROOM HOT WATER NOT MAINTAINING 15 SECOND TO WASH HANDS.(NEW BUILDING:THIRD FLOOR GIRL'S WASHROOM NO HOT WATER HANDLE ON WASH BOWL  BY THE SOAP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. REPAIR ALL MENTIONED ABOVE. \nSERIOUS VIOLATION:7-38-030 HOOOO77648-16 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-22-11, REPORT #649437 \n#32- REPAIR RUST ON WALK IN COOLER METAL FLOOR. \nSERIUOS VIOLATION:7-42-090 HOOOO77648-16 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. REPAIR LEAKING WATER PIPE ABOVE THE URINAL IN MEN'S WASHROOM,BY THE WASHBOWL,THIRD FLOOR. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD AND FIRST FLOOR OF NEW BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS. REMOVE  EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).",
     'Latitude': 42.0036762204,
     'Longitude': -87.6682602565,
     'Location': '(42.003676220369776, -87.66826025653212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577615',
    '_score': 3.500835,
    '_source': {'Inspection ID': 577615,
     'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
     'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
     'License #': 1443260.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3215 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/14/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH.  \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR.  \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
     'Latitude': 41.7788532281,
     'Longitude': -87.7037811191,
     'Location': '(41.7788532281178, -87.70378111914683)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545364',
    '_score': 3.500835,
    '_source': {'Inspection ID': 545364,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 2043181.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8938-8948 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/19/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND CUBBIE HOLES AND TOYS IN CLASSROOMS.  ALSO NOTED DROPPINGS IN REAR HALLWAY NEAR REAR EXIT DOOR, CLOSETS AND IN KITCHEN STORAGE ROOM ON WINDOW SILLS,ALONG WALLS AND ALONG SIDE REACH IN COOLER.  ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALONG SOUTH WALL IN THE TWO YEAR OLDS CLASSROOM.  MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF BASEMENT EXIT DOOR AND A 1/4 INCH GAP ALONG BOTTOM OF 1ST FLOOR SIDE ENTRANCE DOOR.  MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASES BEHIND AND ALONG SIDE STOVE,UNDER 3 COMP SINK,IN REAR HALLWAY NEAR EXIT DOOR,IN CLOSETS,STORAGE AREAS,FURNACE ROOM AND THROUGHOUT BASEMENT.  MUST INSTALL BASEBOARD WHERE MISSING AND SEAL OPENINGS AS NEEDED TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.  SEAL HOLE IN CORNER ALONG WALL BASE NEXT TO REACH IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET IN GIRLS WASHROOM.  (1ST TOILET FROM THE DOOR)  MUST REPAIR CONTINUOUS LEAK AT FAUCET IN BOYS WASHROOM.  MUST REPAIR LEAKS AND REMOVE STANDING WATER FROM FLOORS IN BASEMENT.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM ALL CLOSETS AND THROUGHOUT BASEMENT.  MUST BETTER ORGANIZE REMAINING ITEMS AND MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  MUST REMOVE ALL DEBRIS,CLUTTER,UNUSED GRILL AND OTHER ITEMS  FROM OUTSIDE PLAY AREA. REMOVE WEEDS FROM ALONG BUILDING TO PREVENT RODENT HARBORAGE.  ',
     'Latitude': 41.7318521088,
     'Longitude': -87.6048527432,
     'Location': '(41.73185210877984, -87.60485274319225)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543443',
    '_score': 3.500835,
    '_source': {'Inspection ID': 543443,
     'DBA Name': 'A LITTLE GENIUS ACADEMY',
     'AKA Name': 'A LITTLE GENIUS ACADEMY',
     'License #': 2098671.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/16/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN.  PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK.  LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE.  MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS.  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS.  WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM.  SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC).  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM.  ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '585209',
    '_score': 3.500835,
    '_source': {'Inspection ID': 585209,
     'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'License #': 1718419.0,
     'Facility Type': 'Daycare (Under 2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2816 N PINE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '06/03/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1' TO 1/1')INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINTAND REPAINT  CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. \nREPAIR LEAKING FAUCET AT EXPOSED HAND SINK  IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nEXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS  IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11",
     'Latitude': 41.9333883391,
     'Longitude': -87.6415090848,
     'Location': '(41.933388339085965, -87.6415090848372)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670994',
    '_score': 3.500835,
    '_source': {'Inspection ID': 670994,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2137276.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5153 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '03/01/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REFRIGERATOR NOT PLUGGED IN MUST MAINTAIN AIR TEMPERATURE AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPING ON SHELVING UNIT IN STAFF TOILET ROOM.NO PEST CONTROL LOG BOOK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR FENCED IN AREA .MUST REMOVE TRASH & DEBRI & MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,SINKS,VENTILATION VENTS,EXTERIOR OF STORAGE CABINETS IN PREP AREA,WINDOW SILLS,REFRIGERATOR,WINDOWS,LIGHT SHIELDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR UNDER BEDS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES,WALLS & CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN BOY'S TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE ALL DAMAGED SELF CLOSING DEVICES ON TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE HAND SINK IN GIRL'S TOILET ROOM,LEAKY FAUCET  AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES IN STAFF TOILET ROOM & MOP SINK CLOSET.",
     'Latitude': 41.8870680524,
     'Longitude': -87.7550057715,
     'Location': '(41.887068052373245, -87.75500577147562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '660157',
    '_score': 3.500835,
    '_source': {'Inspection ID': 660157,
     'DBA Name': 'MARY CRANE MORSE SITE',
     'AKA Name': 'MARY CRANE MORSE SITE',
     'License #': 1646062.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1545 W MORSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/25/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE  REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM  AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN  ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
     'Latitude': 42.0077350245,
     'Longitude': -87.6696879424,
     'Location': '(42.00773502447407, -87.66968794241782)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '598584',
    '_score': 3.500835,
    '_source': {'Inspection ID': 598584,
     'DBA Name': 'TEDDY BEAR SERVICES CORP',
     'AKA Name': 'TEDDY BEAR DAY CARE',
     'License #': 27192.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5160 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '01/23/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS AND THE INFANT DOUBLE DOORS HAS ONE FOURTH GAPS AT THE BOTTOM OF THE DOORS AND NOT TIGHT FITTING OR RODENT PROOFED.CITATION GIVEN 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP IS RUSTY UNDER THE 3 COMPARTMENT SINK. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STORE ROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.7987502574,
     'Longitude': -87.7234664102,
     'Location': '(41.79875025743268, -87.72346641018879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '521304',
    '_score': 3.500835,
    '_source': {'Inspection ID': 521304,
     'DBA Name': 'LITTLE FOX DAYSCHOOL',
     'AKA Name': 'LITTLE FOX DAYSCHOOL',
     'License #': 1803113.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5014 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '03/23/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONGS WALLS AND STORAGE SHELVES INSIDE FURNACE ROOM AND AT REAR STORAGE AREA IN KITCHEN, OVER 50 MICE DROPPINGS NOTED.  ALSO BOTTOM OF BACK DOOR NOT RODENT PROOFED.  MUST CLEAN-SANITIZE AREAS AND SHELVES AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY.  ENCOURAGED TO CALL PEST CONTROL FOR SERVICE.  SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL RAW WOOD SHELVES IN CABINET UNDER 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS IN KITCHEN AND STORAGE AREA, AND CABINETS UNDER HAND BOWLS NEAR ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS; UNDER EQUIPMENT AND SHELVES IN KITCHEN, FURNACE ROOM AND THRU-OUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANELS THRU-OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR PIPES UNDER EXPOSED AND 3PART SINKS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
     'Latitude': 41.9722413855,
     'Longitude': -87.6910563522,
     'Location': '(41.97224138553174, -87.69105635215648)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68441',
    '_score': 3.500835,
    '_source': {'Inspection ID': 68441,
     'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
     'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
     'License #': 1224477.0,
     'Facility Type': 'Daycare (Under 2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2534-38 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. \nMUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOOR UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILLATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM.  \nMUST REPIR LEAK AT THE BASE OF THE 3-COMP. SINK IN PREP AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THE THREADS ON THE MOPSINK OR INSTALL A BACK FLOW PREVENTION DEVICE.",
     'Latitude': 41.7446200467,
     'Longitude': -87.5623348038,
     'Location': '(41.74462004665804, -87.56233480378744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68440',
    '_score': 3.500835,
    '_source': {'Inspection ID': 68440,
     'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
     'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
     'License #': 1224477.0,
     'Facility Type': 'Daycare (Under 2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2534-38 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOORS AND UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE, SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. MUST REPAIR LEAK AT THE BASE OF THE 3-COMP. SINK IN THE PREP AREA AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM.  \nMUST CUT THREADS FROM THE MOPSINK FAUCET OR PROVIDE A BACK FLOW PREVENTION DEVICE.",
     'Latitude': 41.7446200467,
     'Longitude': -87.5623348038,
     'Location': '(41.74462004665804, -87.56233480378744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '215277',
    '_score': 3.500835,
    '_source': {'Inspection ID': 215277,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 1969349.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176554',
    '_score': 3.500835,
    '_source': {'Inspection ID': 176554,
     'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'License #': 23445.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2816 N PINE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '03/09/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: VIOLATION WAS CDI ON 1/14/09. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: VIOLATION WAS CDI ON 1/14/09. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: VIOLATION WAS CDI ON 1/14/09. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT THE CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS.  MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURES IN THE CARE BEAR ROOM.  MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMAPRTMENT OF THE 3 COMPARTMENT SINK.  MUST REPAIR SOURCE OF LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.  NO METAL STEM THERMOMETER ACCURATE TO  /- 2F PROVIDED ON PREMISES.  MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6' OFF OF THE FLOOR IN THE STORAGE CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ",
     'Latitude': 41.9333883391,
     'Longitude': -87.6415090848,
     'Location': '(41.933388339085965, -87.6415090848372)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233350',
    '_score': 3.500835,
    '_source': {'Inspection ID': 233350,
     'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
     'License #': 1478778.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2141 S TAN CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
     'Latitude': 41.8544554992,
     'Longitude': -87.6356112174,
     'Location': '(41.85445549916194, -87.63561121740251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104965',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2104965,
     'DBA Name': 'GREATER BETHEL ACADEMY',
     'AKA Name': 'GREATER BETHEL ACADEMY',
     'License #': 2216001.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2122 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. \nINSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARING AND SERVING TO CHILDREN. \n\n*NINA T BERNSTEIN HAS NOT APPLIED RECIPROCITY CITY OF CHICAGO FOOD MANAGER CERTIFICATE SINCE 2016. \n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND STOVE, BEHIND CHEST FREEZER, AND INSIDE OF CABINETS AT CORNERS IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE STORAGE CABINETS FOR COOKING EQUIPMENT AND POTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON FLOOR NEXT TO 2-DOOR COOLER IN THE STORAGE ROOM ATTACHED TO FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND CHEST FREEZER, BEHIND TWO STOVES, UNDER THE PREP TABLE IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE INSIDE THE UTILITY ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR AND ON TOP OF SHELF IN THE STORAGE ROOM ATTACHED TO KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEAKING LEFT FACET OF THE 3-COMPARTMENT SINK IN PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.',
     'Latitude': 41.7502972553,
     'Longitude': -87.6765579493,
     'Location': '(41.75029725527843, -87.67655794930529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116981',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2116981,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
     'License #': 2215780.0,
     'Facility Type': 'CHILDRENS SERVICES FACILITY',
     'Risk': 'Risk 1 (High)',
     'Address': '3450 - 3454 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '12/11/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
     'Latitude': 41.7498738065,
     'Longitude': -87.709315712,
     'Location': '(41.749873806501896, -87.70931571203879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116620',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2116620,
     'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
     'AKA Name': 'L AND L LUVABLE DAY CARE',
     'License #': 2405036.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2540-2542 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/05/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO  CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF  ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
     'Latitude': 41.7446236811,
     'Longitude': -87.5620821919,
     'Location': '(41.744623681067, -87.5620821919033)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069476',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2069476,
     'DBA Name': 'STEPPING INTO THE FUTURE',
     'AKA Name': 'STEPPING INTO THE FUTURE',
     'License #': 2215768.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1531 W LAWRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '07/06/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE  AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN  WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE  WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
     'Latitude': 41.9687709178,
     'Longitude': -87.6687833671,
     'Location': '(41.968770917787246, -87.66878336709107)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059344',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2059344,
     'DBA Name': 'CROWN DAYCARE CENTER',
     'AKA Name': 'CROWN DAYCARE CENTER',
     'License #': 2528595.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4405-4407 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/31/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS, HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DOOR HAS BEEN INSTALLED BETWEEN WASHROOM AND KITCHEN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:  NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN A COMPLETE LOG BOOK. OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OVERFLOWING GARBAGE OUTSIDE. LIDS CLOSED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT AND EXPOSED HAND SINKS.',
     'Latitude': 41.9619503027,
     'Longitude': -87.654603376,
     'Location': '(41.961950302699556, -87.65460337596932)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995432',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1995432,
     'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
     'AKA Name': "5 PEA'S IN A POD LEARNING",
     'License #': 2308497.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5635 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '03/10/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED AND SERVED SUCH AS (MILK,YOGURT)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)',
     'Latitude': 41.9092479751,
     'Longitude': -87.7671577845,
     'Location': '(41.9092479750991, -87.76715778452494)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050806',
    '_score': 3.500835,
    '_source': {'Inspection ID': 2050806,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
     'License #': 2216004.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5613 W CORCORAN PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '05/22/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS,FLOOR IN THE REAR AREA,INSIDE THE TEACHERS WASHROOM. MUST CLEAN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING IN THE KITCHEN ABOVE THE HOT HOLDING UNIT AND COUNTER TOPS. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD IN THE KITCHEN DIRTY AND THE WALL BEHIND THE STOVE. MUST CLEAN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN THE TODDLES WASHROOMS AND AT THE EXPOSED HAND SINK AT THE BABY CHANGING STATION. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. SERIOUS CITATION #7-38-030.',
     'Latitude': 41.8871029539,
     'Longitude': -87.7656836036,
     'Location': '(41.88710295391923, -87.76568360364482)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1981655',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1981655,
     'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
     'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
     'License #': 2442865.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1030 W VAN BUREN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '01/19/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments:  NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE MICROWAVE ON SITE FOR REHEATING FOODS, VIOLATION NOW CORRECTED,',
     'Latitude': 41.8766911193,
     'Longitude': -87.6531766228,
     'Location': '(41.87669111925527, -87.65317662279269)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1989625',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1989625,
     'DBA Name': 'SMART CHOICE DAYCARE CENTER',
     'AKA Name': 'SMART CHOICE DAYCARE CENTER',
     'License #': 2457872.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '02/23/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE  IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1965744',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1965744,
     'DBA Name': 'MOUNTAIN TOP KIDS',
     'AKA Name': 'MOUNTAIN TOP KIDS',
     'License #': 2431887.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3108 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '09/30/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION  7-38-030  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.',
     'Latitude': 41.9975334517,
     'Longitude': -87.7073440451,
     'Location': '(41.997533451669874, -87.70734404513873)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937249',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1937249,
     'DBA Name': 'BRAIN BOX LITERACY ACADEMY AND EDUCATIONAL SERVICE',
     'AKA Name': 'BRAIN BOX LITERACY AND EDUCATIONAL SERVICES',
     'License #': 2458056.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '9304-08 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE UTILITY SINK LEAKING ON THE UNDERSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BASEBOARDS IN RESTROOMS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE STUDENT RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WATER PRESSURE. SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.7246718098,
     'Longitude': -87.6629084748,
     'Location': '(41.72467180976226, -87.6629084747729)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948291',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1948291,
     'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'License #': 2319825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/28/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM  OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575582',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1575582,
     'DBA Name': 'BRIGHT HORIZONS AT COOK COUNTY',
     'AKA Name': 'BRIGHT HORIZONS',
     'License #': 2216070.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '40 N DEARBORN ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60602.0,
     'Inspection Date': '09/15/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F  OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED. ',
     'Latitude': 41.8829424801,
     'Longitude': -87.6295804126,
     'Location': '(41.88294248005678, -87.62958041259006)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532851',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1532851,
     'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
     'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
     'License #': 2363607.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '446-448 E 43RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '04/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO STOVE, NO HOT HOLDING UNIT. INSTRUCTED TO PROVIDE EITHER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR AT IMPROPER TEMP 45.5F, INSTRUCTED TO MAINTAIN TEMP AT 40F OR LOWER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE, BOTTOM OF FRONT DOOR WITH HALF INCH GAP. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK, RODENT PROOF FRONT DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO OBTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SINKS, REFRIGERATOR AND CABINETS MUST BE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REFRIGERATOR,INSTRUCTED TO INSTALL.',
     'Latitude': 41.8167822276,
     'Longitude': -87.6146397381,
     'Location': '(41.81678222761027, -87.61463973808141)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1516094',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1516094,
     'DBA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC.',
     'AKA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC',
     'License #': 2333054.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8214-8216 S EXCHANGE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '01/20/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. \nMUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. \nMUST PROVIED. VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3- COMPARTMENT SINK ON SITE. \nMUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030',
     'Latitude': 41.7459988382,
     'Longitude': -87.5529318509,
     'Location': '(41.74599883818889, -87.55293185087861)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1527761',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1527761,
     'DBA Name': "CHICAGO CHILDREN'S HOUSE",
     'AKA Name': "CHICAGO CHILDREN'S HOUSE",
     'License #': 2379821.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '233 W HURON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60654.0,
     'Inspection Date': '03/12/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WASHBOWL SINK INSIDE THE GIRL'S/ADULT WASHROOM. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR,EXIT DOOR BY THE KITCHEN AND REAR DOOR BY THE GIRL'S WASHROOM NOT RODENT/INSECTS PROOFED, WITH I/4 TO I/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SUPPORT BEAM ,MUST BE SMOOTH EASILY CLEANABLE IN ROOM #2,#3 AND #4 CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE  THE 3 COMPARTMENT SINK  AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE THE PLUMBER'S PUTTY AROUND THE DRAIN OF EACH 3 COMPARTMENT SINK. USE FOOD GRADE SILICON.",
     'Latitude': 41.8946626702,
     'Longitude': -87.6355837221,
     'Location': '(41.894662670242106, -87.63558372212351)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467299',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1467299,
     'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'License #': 2216008.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '114 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '05/16/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM.  DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CABINETS WHERE NEEDED.  MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND REMOVE DEBRIS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE GREASE TRAP IN THE PREP KITCHEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE.  DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS.  ALSO,PROPER DISH DETERGENT NOT PROVIDED DURING THE WASH CYCLE.  MUST PROVIDE A SUITABLE DETERGENT FOR THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030',
     'Latitude': 41.8798416094,
     'Longitude': -87.6572316254,
     'Location': '(41.87984160939149, -87.65723162539508)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1459288',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1459288,
     'DBA Name': 'JUNGMAN ELEMENTARY',
     'AKA Name': 'JUNGMAN ELEMENTARY',
     'License #': 23961.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1746 S Miller (1030W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '04/30/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOTS OF PEELING PAINT ON WALLS AND CEILINGS THROUGHOUT ALL LEVELS OF FACILITY AND IN KITCHEN.  INSTRUCTED FACILITY TO REMOVE ALL PEELING PAINT AND THEY MUST REPAINT ENTIRE BUILDING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN PRE-KINDERGARTEN CLASS ROOMS WHERE CHILDREN EAT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHESS OF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND KITCHEN TOILETROOM DOOR WITH A NON WORKING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND GIRLS RESTROOM IN BASEMENT WITH A WATER TEMPERATURE AT BOTH WASHBOWL SINKS OF 54.6F. INSTRUCTED TO REPAIR SO THAT WATER IS AT LEAST 85F AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.',
     'Latitude': 41.8581005327,
     'Longitude': -87.6523393317,
     'Location': '(41.85810053268494, -87.65233933168739)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1483072',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1483072,
     'DBA Name': 'Pritzker',
     'AKA Name': 'Pritzker',
     'License #': 25871.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '2009 W Schiller ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE  WASH  BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT  RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. \nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS.  \nMUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE  BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIME FAUCETS,THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLES(15 SECONDS) AT GIRLS AND BOYS WASHROOMS FIRST FLOOR ACROSS FROM ROOM 103,ALSO SECOND FLOOR. REGULAR TURN FAUCET,UNABLE TO TURN VERY HARD AND DOESN'T STAY ON ON POSITION.OBSERVED CHILDREN WALK-IN OUT THE WASHROOM WITHOUT WASHING HAND DUE TO UNABLE TO TURN FAUCET.INSTRUCTED TO REPAIR TURN FAUCET FOR EASY ASSESS TO CHILDREN AND TIMED FAUCET MUST MAINTAIN 15 SECOND ON. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND  TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.",
     'Latitude': 41.9070250046,
     'Longitude': -87.6777955459,
     'Location': '(41.907025004582245, -87.67779554588037)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631530',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1631530,
     'DBA Name': "GOD'S SPOT 4 U DAYCARE",
     'AKA Name': "GOD'S SPOT 4 U DAYCARE",
     'License #': 2378996.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '256 N KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '02/09/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE    INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE  INSIDE THE REAR STORAGE AREA WHERE THE HOT  WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
     'Latitude': 41.8860371334,
     'Longitude': -87.7064164507,
     'Location': '(41.886037133400734, -87.7064164506948)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1442318',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1442318,
     'DBA Name': 'Ravenswood',
     'AKA Name': 'Ravenswood Elementary School',
     'License #': 25061.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4332 N Paulina ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '01/21/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. \nOBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.",
     'Latitude': 41.9607412859,
     'Longitude': -87.6709590544,
     'Location': '(41.960741285863286, -87.67095905441798)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1632038',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1632038,
     'DBA Name': 'ANTON DVORAK ELEMENTARY',
     'AKA Name': 'ANTON DVORAK ELEMENTARY',
     'License #': 26051.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3615 W 16th St  (1600S) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '02/22/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 SMALL FLIES OBSERVED IN KITCHEN PREP AREA. ALSO OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN BOILER ROOM BETWEEN CLUTTERED AREAS AND ALONG THE BASES OF THE WALLS. 30 ROACH DROPPINGS AND ROACH CASTINGS ALSO FOUND ALONG THE BASES OF THE WALLS IN SAME ROOM(UNABLE TO THOROUGHLY INSPECT THESE AREAS DUE TO THE MASSIVE CLUTTER). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENING IN FLOORS, WALLS, AND CEILINGS, RE-ORGANIZE ENTIRE AREA BY ELIMINATING ALL CLUTTER AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY(FOR BOTH THE KITCHEN AND BOILER ROOM AREAS). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 10 INCHES ABOVE THE RIMS NOTED IN BOTH DUMPSTERS IN THE CORRAL. ALSO FOUND  2 LIDS MISSING OFF OF ONE OF THE RECEPTACLES; MUST HAVE THIS RECEPTACLE REPLACED AND ALL LIDS MUST BE KEPT CLOSED ON BOTH CONTAINERS. MASSIVE DEBRIS ALSO  NOTED ON GROUND INSIDE CORRAL WHICH MUST BE CLEANED UP. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE FOLLOWING AREAS: INSIDE THE SMALL DINING ROOM INSIDE THE CAFETERIA, IN KITTCHEN PREP AREA, AND IN HEAD START CLASSROOM 101. \nCLEAN DUST, DEBRIS AND/OR  DEAD INSECTS FROM LIGHT SHIELDS IN THE FOLLOWING AREAS: IN 3RD FLOOR HALLWAY, AND IN STUDENT WASHROOMS WHERE PRESENT. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER FOUND AT EXPOSED HAND SINK IN PRE-K 103. WASHROOM IN PRE-K 103 NOT PROPERLY MAINTAINED. HUGE PUDDLES OF WATER INSIDE THE WASHROOM AS WELL AS ON THE FLOOR INSIDE THE CLASSROOM AND IN THE STORAGE ROOM USED BY THE HEAD START CLASSROOM NEXT DOOR. CHILDREN UNABLE TO USE THIS FACILITY. MUST LOCATE THE SOURCE OF THE LEAK AND MAKE THE NECESSARY REPAIRS. SERIOUS VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE INSIDE KITCHEN PREP AREA, AND HAVE IT SERVICED BY PEST CONTROL COMPANY( DEAD ROACHES AND ROACH CASTINGS FOUND INSIDE).   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MASSIVE DIRT, DUST AND DEBRIS FOUND ON FLOORS AND RUGS INSIDE ALL PRE-K AND HEAD START CLASSROOMS. THESE AREAS MUST BE CLEANED. ALSO FOUND MASSIVE DIRT, DUST, AND DEBRIS THROUGHOUT ALL HALLWAYS, IN BOTH DINING ROOMS, AND INSIDE KITCHEN PREP AREA BEHIND UNUSED COOKING STOVES. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED.',
     'Latitude': 41.8588559876,
     'Longitude': -87.7157462648,
     'Location': '(41.85885598757719, -87.71574626476811)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1442013',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1442013,
     'DBA Name': 'KALEIDOKIDS',
     'AKA Name': 'KALEIDOKIDS',
     'License #': 2293118.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2157 N DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '08/11/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
     'Latitude': 41.921302559,
     'Longitude': -87.6776025633,
     'Location': '(41.92130255901957, -87.67760256334529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386340',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1386340,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
     'License #': 2231811.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '22-26 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '08/11/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT DROPPING INFESTATION THROUGHOUT PREMISES APPX 200 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN KITCHEN NEXT TO REFRIGERATOR & BEHIND GREASE TRAP AT 3- COMP SINK.GREEN ROOM ON BLOCK & TOY SHELVES,ON FLOOR BEHIND SAME SHELVING UNITS,NEXT TO COTS,BEHIND BOOK SHELF,COMPUTER TABLE,BEHIND CUBBIES,ON CARPET.BLUE ROOM ON TOY SHELF,IN TOILETROOM INSIDE OF CHANGING TABLE,IN STORAGE ROOM ADJACENT TO BLUE ROOM IN BETWEEN CLUTTER ON FLOOR,IN FURNACE ROOM ADJACENT TO STORAGE ROOM ON FLOOR IN BETWEEN CLUTTER ON FLOOR.LAUNDRY ROOM ON FLOOR NEXT TO WASH MACHINE & HOT WATER TANK.ORANGE ROOM AT ART TABLE,CUBBIES,ON FLOOR AT TOY SHELF.BLUE ROOM SOUTH ON FLOOR AT READING AREA.INFANTS ROOM ON TOY SHELF,INSIDE OF CHANGING TABLE CABINET,BEHIND STORAGE CABINET ALSO IN ADJACENT FURNANCE ROOM.ORANGE ROOM EAST ON SHELVING UNITS.GREEN ROOM EAST AT ART EASLE,BLOCK AREA,FLOOR & TOY SHELVES.ALSO OPENING AROUND PIPES LEADING INTO WALLS IN ALL FURNANCE ROOM AND MISSING SCREENS AT WALL VENTILATION UNITS IN SAME AREA INTERIOR & EXTERIOR.ALSO DOORS NOT TIGHT FITTING IN ORANGE ROOM EAST FRONT & REAR DOORS,BOOTH FRONT ENTRY DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.SEAL ALL OPENINGS AROUND PIPES AND VENTILATION UNITS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(CRITICAL 7-38-020) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOLD BUILD UP FROM 3- COMP SINK BASIN.MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,ROLLING CARTS.MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS  CUBBIES,WINDOW SILLS,TOY & BOOK SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN INFANTS ROOM & BLUE ROOM,LOOSE WALL BASES IN GREEN ROOM EAST,MISSING WALLOUTLET COVER IN KITCHEN,LOOSE WALL TRIM AT REAR DOOR IN GREENROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN IN BLUE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE AREAS AND FURNANCE ROOM,MOP SINK CLOSET.',
     'Latitude': 41.7801452792,
     'Longitude': -87.6244862077,
     'Location': '(41.780145279240806, -87.62448620771251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386277',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1386277,
     'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
     'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
     'License #': 2397428.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '101-115 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE SMALL REFRIGERATORS IN CLASSROOMS AT 40.0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON LOWER SHELF OF TOOL CART AND ON FLOOR NEXT TO CUBBIES IN 2- YEAR OLD ROOM.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN AFTER SCHOOL ROOM AND GAPS IN BETWEEN FLOOR & WALLBASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN ALL CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL CLASSROOMS,TOILETROOMS,OFFICE.MUST SEAL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST HAVE WALLS & CEILINGS SMOOTH & EASILY CLEANABLE IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN 2YR.OLD ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ALL CLASSROOMS & TOILETROOMS,OFFICE.MUST REPLACE CRACKED LIGHT SHIELD IN INFANTS ROOM.MUST CLEAN LIGHT SHIELD IN STAFF BREAKROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.',
     'Latitude': 41.7691080806,
     'Longitude': -87.6217073719,
     'Location': '(41.769108080619134, -87.62170737185312)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482819',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1482819,
     'DBA Name': 'PINOCCHIO CHILD CARE',
     'AKA Name': 'PINOCCHIO CHILD CARE',
     'License #': 2215807.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5932 W GUNNISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '06/25/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN  TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK  OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
     'Latitude': 41.9686586386,
     'Longitude': -87.7771848889,
     'Location': '(41.96865863857789, -87.77718488891698)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546878',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1546878,
     'DBA Name': 'MARY CRANE LEAGUE',
     'AKA Name': 'MARY CRANE LEAGUE',
     'License #': 2245628.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2905 N LEAVITT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/09/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD,SPINACH,MILK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.  \nSERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR ADEQUATE HANDWASHING. \nCRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1512819 DATED:12/10/2014. \n35  WALLS AND CEILING NOT MAINTAINED IN KITCHEN AND CHILDREN TOILET ROOM. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE IN TOILET ROOM, SEAL OPENING IN CEILING IN KITCHEN AND REPAINT WALL IN KITCHEN.  03/10/2015   \n36  LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS.  03/10/2015. \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/16/15. \nSERIOUS VIOLATION 7-42-090.   \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE KITCHEN AREA DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.",
     'Latitude': 41.9342804163,
     'Longitude': -87.6829078243,
     'Location': '(41.934280416256804, -87.68290782429251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1557219',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1557219,
     'DBA Name': 'Stepping Stones Early Childhood Learning Center',
     'AKA Name': 'Stepping Stones Early Childhood Learning Center',
     'License #': 2215812.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1300 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/14/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
     'Latitude': 41.758811165,
     'Longitude': -87.5931705297,
     'Location': '(41.758811164964605, -87.59317052970165)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1494067',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1494067,
     'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'License #': 2264121.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4065 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '08/26/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9550598788,
     'Longitude': -87.720925806,
     'Location': '(41.95505987875016, -87.72092580602742)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1493999',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1493999,
     'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
     'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
     'License #': 2215652.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8000 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '08/25/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK  FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
     'Latitude': 41.7479335431,
     'Longitude': -87.7024887612,
     'Location': '(41.747933543067695, -87.70248876124471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1325203',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1325203,
     'DBA Name': 'Children of Peace Holy Trinity',
     'AKA Name': 'Children of Peace Holy Trinity',
     'License #': 2098691.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1900 W Taylor ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '09/17/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.',
     'Latitude': 41.86926446,
     'Longitude': -87.6738163746,
     'Location': '(41.86926445997663, -87.67381637462078)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1370048',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1370048,
     'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'License #': 2215965.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4014 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/29/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM DRAWER OF THE STOVE HAS FOOD CRUMBS, CLEAN OUT THE DRAWER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL OF THE PLAYROOM  AND THE WEST WALL OF THE FRONT ENTRANCEWAY  HAS HOLES, REPAIR THE WALLS SO THEY ARE FREE OF DEFECTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE WEST FRONT DOOR HAS A DAMAGED CORNER WITH A 1/4 IN GAP AND OVER 20 MOUSE DROPPINGS WERE FOUND ON AND AROUND THE FLOOR POLISHER, METAL LOCKERS AND SCATTERED ALONG THE DAYCARE ROOM PERIMETERS. \nSHAMPOO THE CARPETS AND SANITIZE THE FLOORS WHERE DROPPINGS WERE FOUND AND REPAIR THE FRONT DOOR SO MICE CANNOT ENTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE MOP ROOM FLOORS ARE DIRTY AND CLUTTERED, CLEAN THE FLOOR AND INSEPCT THE CORNERS FOR MOUSE ACTIVITY OR HOLES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER HAS A WORN BLADE AND IS CREATING METAL SLIVERS, CLEAN  AND REPAIR THE UNIT.',
     'Latitude': 41.8954678888,
     'Longitude': -87.726664815,
     'Location': '(41.89546788877342, -87.7266648149535)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1361185',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1361185,
     'DBA Name': 'DIVERSEY CHILD CARE CENTER',
     'AKA Name': 'DIVERSEY CHILD CARE CENTER',
     'License #': 2278090.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5857-5859 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '09/24/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
     'Latitude': 41.9310664847,
     'Longitude': -87.7733918086,
     'Location': '(41.93106648469825, -87.77339180862751)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1326384',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1326384,
     'DBA Name': 'WISE OWL  DAYCARE LLC',
     'AKA Name': 'WISE OWL DAYCARE',
     'License #': 2229349.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1610 N FAIRFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '03/18/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9106035695,
     'Longitude': -87.6959189749,
     'Location': '(41.91060356948329, -87.69591897489136)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155019',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1155019,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215823.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/02/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277475',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1277475,
     'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'License #': 2120011.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1759 N HARLEM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '11/07/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Hand washing facilities not maintained or operated. Establishment has exposed handsink, baby changing station handsink and 2 handsinks in toilet rooms that is not provided with hand drying device or paper towel. Manager states establishment is out of paper towel. Instructed that paper towel must be provided at all hand washing sinks. Critical citation issue 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Evidence of rodent dropping on premises. Observed approximately 7 mice droppings in south west corner behind storage drawer. Instructed to have licensed pest control company service premises and provide logbook with all required documents. Must remove and detail clean area of rodent activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided on premises. Establishment does not have commercial garbage dumpster and outside rear exit door is 2 bags of debris and cardboard box with another garbage bag that is filled with food debris and paper product. Manager states garbage is taken home. Instructed that premises must have garbage dumpster to properly disposal of waste. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted. Premises has photocopied state of illinois certicate only. Instructed that a original city of chicago certificate must be posted and available during business hours. Serious citation issued 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under sink, storage drawer under stove not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in furnace room or behind three compartment sink. Instructed to seal all openings in walls.',
     'Latitude': 41.9124438902,
     'Longitude': -87.8057409946,
     'Location': '(41.912443890238045, -87.80574099458855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215098',
    '_score': 3.500835,
    '_source': {'Inspection ID': 1215098,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1546645.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8501 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
     'Latitude': 41.7393432081,
     'Longitude': -87.6630079192,
     'Location': '(41.739343208088016, -87.66300791918849)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2089020',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2089020,
     'DBA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
     'AKA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
     'License #': 2551944.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6921 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '09/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD INSIDE THE MICROWAVE,KEEP IT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PAPER AND OTHER ITEMS BEHIND THE PEDESTAL OF WASH BOWL INSIDE THE STAFF WASHROOM. KEEP AREA CLEAN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER/ICE CUBES CHUTE FROM REFRIGERATOR WITH BLACK SLIME, WATER/ICE CUBES USED FOR STAFF AND  CHILDREN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN\nSERIOUS VIOLATION:7-38-005(A)  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR WHITE REFRIGERATOR NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 55.6F TO 62.6F.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.\nCRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT CHILDREN'S WASHROOM ON THE FIRST FLOOR. PROVIDE  SOAP AT MENTIONED WASHROOM\nCRITICAL VIOLATION:7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD WATER PROVIDED AT WASH BOWL FAUCET IN THE FIRST FLOOR WASHROOM. COLD WATER AT TEMP OF 92.7F TO 100.5F.INSTRUCTED TO PROVIDE COLD WATER TO BE ABLE TO WASH HANDS. SERIOUS VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PARTIALLY BROKEN  CEILING IN THE MOP SINK ROOM,NEED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nPEELING PAINT ON CEILING AT 'BABIES ROOM',NEED TO REMOVE AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MOP SINK.(BASEMENT AREA) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOVABLE FAUCET INSIDE THE WASHROOM IN BASEMENT,SEAL.\nREPLACE BROKEN GLASS WINDOWS AT YELLOW CLASS ROOM AT FIRST FLOOR.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND SERVING COUNTER TOP.PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSEAL AROUND THE DUCT VENT INSIDE THE CABINET ABOVE THE VENTILATION/HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS AND DEAD SPIDERS INSIDE THE LONG CABINET IN BASEMENT CLASS ROOM BY THE TV",
     'Latitude': 42.0070655717,
     'Longitude': -87.6808735958,
     'Location': '(42.00706557171796, -87.68087359576798)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088866',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2088866,
     'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
     'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
     'License #': 2423189.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1144-1150 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '09/26/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.STILL FINDING DISH MACHINE NOT AT 180.0F AT THIS TIME.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED',
     'Latitude': 41.881745213,
     'Longitude': -87.6561111096,
     'Location': '(41.88174521304043, -87.65611110962234)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088303',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2088303,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 2215945.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '09/18/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOUTH GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, CLASSROOM, BREAKROOM, WASHROOM, AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS INSIDE STORAGE CABINETS IN KITCHEN. ORGANIZE ALL STORAGE, BREAK ROOM AND UTILITY CLOSET AREAS TO PREVENT PEST HARBORAGE. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK, WASH CLOTH AND CLEANING SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE WASHBOWLS TO WALL IN GIRLS WASHROOM.',
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049758',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2049758,
     'DBA Name': "RACHEL'S LEARNING CENTER, LTD.",
     'AKA Name': "RACHEL'S LEARNING CENTER",
     'License #': 2358596.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5242 - 5244 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '05/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.16 RODENT DROPPINGS ON FLOOR IN LAUNDRY ROOM NEXT TO STACKABLE WASH MACHINE ,ON 2ND FL. STAFF KITCHEN NEXT TO REFRIGERATOR AND ALONG WALL BASES IN FURNANCE/HOT WATER TANK ROOM.NO PEST CONTROL LICENSE ON RECEIPT OR INSIDE OF LOG BOOK.ALSO APPX.'3/4' ALONG BOTTOM OF FRONT AND REAR ,PURPLE ROOM DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LICENSE.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/17.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS( HAMBURGERS,CARROTS,MILK,ETC)MUST PROVIDE A VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN KITCHEN,MOPSINK CLOSET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN GREEN ROOM TOILET ROOM,AT EXIT DOOR IN PURPLE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN GREEN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. FURNANCE/HOT WATER TANK ROOM,HALL WAY ON 2ND FL.,MOP SINK CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT EXIT DOOR IN BLUE ROOM,STAINED CEILING TILES IN GREEN ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN RED ROOM NEAR COTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET",
     'Latitude': 41.9095907009,
     'Longitude': -87.7574042941,
     'Location': '(41.90959070094518, -87.75740429414539)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1989881',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1989881,
     'DBA Name': 'ANGEL WINGS DAYCARE INC.',
     'AKA Name': 'ANGEL WINGS DAYCARE INC.',
     'License #': 2215924.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5361-65 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '02/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING ON FLOOR IN 1ST FL. FURNANCE ROOM,ON FLOOR NEXT TO BOOK CASE IN TODDLERS ROOM,IN DRY FOOD STORAGE AREA UNDER FOOD STORAGE SHELVES AND NEXT TO BAIT BOX.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM  CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,AFTER SCHOOL CLASS ROOM,STAFF TOILET ROOM IN TODDLERS ROOM AND KID'S TOILET ROOM NEAR LITTLE ACHIEVERS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.",
     'Latitude': 41.9093313218,
     'Longitude': -87.7603596672,
     'Location': '(41.90933132184581, -87.76035966718288)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1996002',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1996002,
     'DBA Name': 'COVENANT ACADEMY',
     'AKA Name': 'COVENANT ACADEMY',
     'License #': 2517775.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '918 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '03/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES MUST BE INSTALL ON ADULT WASHROOMS.\nCORRECT AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AND HANDBOWLS\nMUST PROVIDE HANDSINK IN PREP AREA.\nCORRECT AND MAINTAIN.\n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE.\nMUST PROVIDE.\nREAR DOOR NOT RODENT PROOFED \nMUST CORRECT.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH GREASE TRAP NEEDED IN PREP AREA TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS.\nMUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NEEDED \nMUST INSTALL AND MAINTAIN.\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE.\nMUST PROVIDE REFRIGERATION AND MAINTAIN 40 DEGREES OR BELOW.\n',
     'Latitude': 41.8696337629,
     'Longitude': -87.6862684417,
     'Location': '(41.869633762870656, -87.68626844166555)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995941',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1995941,
     'DBA Name': 'Randolph Magnet',
     'AKA Name': 'Randolph Magnet',
     'License #': 29111.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7316 S Hoyne (2100W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '03/21/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT RUNNING WATER AT WASHBOWL IN CHILDREN'S WASHROOM IN PRE-K CLASSROOM 111- MUST REPAIR SINK SERIOUS VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH SEVERAL LIDS  NOT CLOSED OBSERVED AS WELL AS BENT RIM AND LIDS THAT WILL NOT CLOSE WHEN LIDS ARE CLOSED. MUST HAVE ALL BROKEN DUMPSTERS REPLACED AND PROPERLY DISCARD ALL GARBAGE MAKING SURE TO CLOSE THE LIDS TO PREVENT EASY ENTRY OF RODENTS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUL ODOR OBSERVED COMING FROM THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK-RECOMMEND CLEANING THE GREASE INTERCEPTOR.\nRESTORE HOT WATER AT WASHBOWL NEXT TO THE URINALS IN 2ND FLOOR WEST BOY'S WASHROOM. RESTORE HOT WATER AT WASHBOWL NEAR WASHROOM STALL IN FIRST FLOOR WEST GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DEBRIS IN THE LIGHT SHIELDS IN STUDENT WASHROOMS, IN STUDENT DINING ROOM, AND IN HALLWAYS WHERE PRESENT.\nCLEAN DUST FILLED CEILING VENTS IN STUDENT DINING ROOM, IN KITCHEN, AND IN STUDENT WASHROOMS.\nREPLACE HEAVILY STAINED CEILING TILES ABOVE ENTRYWAY INTO THE 2ND FLOOR WEST BOY'S WASHROOM AND THROUGHOUT KITCHEN/DINING ROOM AREAS WHERE PRESENT.",
     'Latitude': 41.7605974118,
     'Longitude': -87.6760017547,
     'Location': '(41.76059741181121, -87.67600175472701)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1981752',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1981752,
     'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
     'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
     'License #': 2418232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '537 W 28TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '01/19/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. RACK PROVIDED.',
     'Latitude': 41.8434620075,
     'Longitude': -87.6414568955,
     'Location': '(41.84346200749425, -87.64145689553301)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978243',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1978243,
     'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
     'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
     'License #': 2488464.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3915-3917 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '12/15/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012.  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
     'Latitude': 41.8220771787,
     'Longitude': -87.7043750627,
     'Location': '(41.822077178705996, -87.70437506272894)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978659',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1978659,
     'DBA Name': 'CHURCH OF GOD COMM DAY CARE',
     'AKA Name': 'CHURCH OF GOD COMM DAY CARE',
     'License #': 2215531.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1738 W MARQUETTE RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '12/27/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES.  OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR AND IN THE CABINETS IN THE KITCHEN, FLOOR AND STORAGE SHELVES IN THE DRY STORAGE ROOM, FLOOR IN THE STORAGE CLOSETS AND FLOOR AND TABLE IN THE UTILITY ROOM.  MUST CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT AND SANITIZE THE AFFECTED AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSETS ADJACENT TO THE REAR CLASSROOM.  MUST MAINTAIN TO PREVENT PEST HARBORAGE CONDITIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE INTERIOR OF THE REFRIGERATOR.",
     'Latitude': 41.7722530638,
     'Longitude': -87.6679862805,
     'Location': '(41.7722530638071, -87.66798628051575)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967066',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1967066,
     'DBA Name': 'DISNEY MAGNET',
     'AKA Name': 'DISNEY MAGNET',
     'License #': 29401.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4140 N Marine DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '10/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). \n34  OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.  12/15/2015   \n35  OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES.   \n38  OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS \nSERIOUS VIOLATION 7-42-090NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.',
     'Latitude': 41.9568071226,
     'Longitude': -87.6461175022,
     'Location': '(41.95680712260342, -87.64611750224417)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1961102',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1961102,
     'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
     'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
     'License #': 2278549.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1304-1306 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '09/23/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 15) NOTED ON CEILINGS AND WALLS IN TODDLER CLASSROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NON WORKING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE SAME.',
     'Latitude': 41.8652570389,
     'Longitude': -87.6470082502,
     'Location': '(41.86525703886182, -87.64700825021443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946926',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1946926,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/21/2016',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763612',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1763612,
     'DBA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC',
     'AKA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW',
     'License #': 2442948.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5427 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '04/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR OF THE FURNACE ROOM.  MUST SEALED  OR PAINT THE DOOR. \n \nNO DRAIN BOARD OF THE 3 COMPT SINK.  MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4' THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. \n \nREPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.",
     'Latitude': 41.9808017178,
     'Longitude': -87.659843905,
     'Location': '(41.98080171783289, -87.65984390503488)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931744',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1931744,
     'DBA Name': 'Little Green Oak',
     'AKA Name': 'Little Green Oak',
     'License #': 2215950.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2820 N NARRAGANSETT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '05/27/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, \n \nSERIOUS CITATION ISSUED: 7-38-030',
     'Latitude': 41.9316582148,
     'Longitude': -87.7858587812,
     'Location': '(41.93165821480086, -87.78585878124555)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577579',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 577579,
     'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
     'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
     'License #': 1302801.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8000 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '10/03/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE.  \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7479335431,
     'Longitude': -87.7024887612,
     'Location': '(41.747933543067695, -87.70248876124471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '521719',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 521719,
     'DBA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
     'AKA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
     'License #': 2074143.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2953 W LAWRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '09/06/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nBOTTOM OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS GAP, MUST SEAL TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE MOP CLOSET AND STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST CUT THREADS FROM MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
     'Latitude': 41.9683868319,
     'Longitude': -87.7032893565,
     'Location': '(41.96838683192195, -87.70328935648949)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '585213',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 585213,
     'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
     'License #': 23445.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2816 N PINE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '06/03/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SEE REPORT #585209 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT #585209 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT #585209 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT #585209 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT #585209 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT #585209',
     'Latitude': 41.9333883391,
     'Longitude': -87.6415090848,
     'Location': '(41.933388339085965, -87.6415090848372)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531384',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 531384,
     'DBA Name': 'THE WOODLAWN ORGANIZATION',
     'AKA Name': 'THE WOODLAWN ORGANIZATION',
     'License #': 5663.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '950 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
     'Latitude': 41.7842089785,
     'Longitude': -87.602382927,
     'Location': '(41.78420897848061, -87.60238292698212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '634215',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 634215,
     'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
     'AKA Name': 'GIFTED CHILDREN ACADEMY',
     'License #': 2109025.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1520-1524 W HOWARD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/09/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nINSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN  ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nINSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4' GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. \nALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nNO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE.  ",
     'Latitude': 42.0194729201,
     'Longitude': -87.6691745213,
     'Location': '(42.0194729200876, -87.66917452134184)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335382',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 335382,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER',
     'License #': 1848368.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2368 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/02/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17     *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.7700094199,
     'Longitude': -87.5670930366,
     'Location': '(41.770009419938006, -87.56709303658094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176719',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 176719,
     'DBA Name': "LOT'S OF LOVE ACADEMY",
     'AKA Name': "LOT'S OF LOVE ACADEMY",
     'License #': 1968868.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '3912 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/18/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE SAME. ALSO PROVIDE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES OF THE DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE THREE COMPARTMENT SINK IT WAS USED FOR A MOP SINK.INSTRUCTED TO ONLY USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS AND POT AND PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT NOT CLEAN.PROVIDE COVING/BASEBOARDS IN TOILET ROOMS AND WHERE NEEDED.INSTD. TO CLEAN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT BULBS AND LIGHT SHIELDS TO LIGHTS LOCATED UNDER HOOD.REPAIR LIGHTS THAT ARE NOT WORKING IN THE CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTED HOOD ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTD. TO REPAIR IT. THE WEST CHILDRENS TOILET ROOM HAND SINK NOT WORKING PROPERLY.WHEN WATER IS ON DRAINS ON THE FLOOR. INSTD.TO REPAIR SAME. NO UTILITY/MOP SINK ON SITE.INSTRUCTED TO PROVIDE WITH A AIR GAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.FAUCET AT THE THREE COMPARTMENT SPRAYS WATER ALL OVER WHEN WATER IS ON.ALSO ONE OF THE COMPARTMENTS IS STOPPED UP.ROD IT OUT AND ROD OUT THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT ALSO.',
     'Latitude': 41.7642298614,
     'Longitude': -87.7204823911,
     'Location': '(41.76422986141057, -87.72048239105676)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176301',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 176301,
     'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
     'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
     'License #': 1096098.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1927-1929 N HARLEM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '02/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG  WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.",
     'Latitude': 41.9151924842,
     'Longitude': -87.8058279427,
     'Location': '(41.915192484218764, -87.80582794273202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '72241',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 72241,
     'DBA Name': 'WINTHROP CHILDREN',
     'AKA Name': 'WINTHROP CHILDREN',
     'License #': 21726.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4848 N WINTHROP AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '01/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
     'Latitude': 41.9704840025,
     'Longitude': -87.657806189,
     'Location': '(41.97048400251602, -87.65780618896973)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670458',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 670458,
     'DBA Name': 'LAKE SHORE SCHOOL',
     'AKA Name': 'LAKE SHORE SCHOOL',
     'License #': 2297638.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6759 N GREENVIEW AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '02/15/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO KEEP PAPER  TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 HOOOO77586-17 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBED HAND SINK FOR ROOM A(PRE-K) TOILET WAS REMOVED AND REPLACED WITH PORTABLE HAND SINK,WHICH AT PRESENT TIME NO HOT WATER IS PROVIDED. MUST RE-INSTALL SINK  AND SUPPLIED WITH HOT/COLD WATER UNDER CITY PRESSURE. \nSERIOUS VIOLATION:7-38-030 HOOOO77586-17 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN LUNCH ROOM/GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN LUNCH ROOM /GYM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED  DISPOSABLE PLASTIC SPOON  WHICH WAS USED BY CHILDREN FOR BREAKFAST INSIDE THE 3 COMPARTMENT SINK WASHED,INSTRUCTED NOT TO RE-USE THEM.',
     'Latitude': 42.0053247256,
     'Longitude': -87.6680138101,
     'Location': '(42.00532472558365, -87.66801381014488)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '671187',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 671187,
     'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'License #': 15763.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7559 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '03/06/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM, ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA.  INSTRUCTED TO REMOVE, CLEAN AND SANITIZES THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. NO CITATION ISSUED. SERIOUS CITATION ISSUED TO INSPECTION REPORT #170314 (DAYCARE 1584) LICENSE #15762. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS, AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
     'Latitude': 41.945064857,
     'Longitude': -87.8167340283,
     'Location': '(41.945064857019986, -87.81673402827133)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545319',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 545319,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 1879866.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/26/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME.  MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE.  7-38-030 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(TURKEY AND COOKED VEGETABLES)  MUST PROVIDE.  7-38-012 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN.  ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.  ',
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68426',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 68426,
     'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
     'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
     'License #': 1739980.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8902 S BRANDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
     'Latitude': 41.7336337935,
     'Longitude': -87.5471593793,
     'Location': '(41.733633793538196, -87.5471593792925)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2130041',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2130041,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2215828.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5153 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '01/05/2018',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2129390 ON 12/18/17 NOT CORRECTED:\n\n18 - OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPINGS SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR.  ALSO OBSERVED 5 MICE DROPPINGS ON THE FLOOR UNDER THE EXPOSED HANDWASHING SINK IN THE KITCHEN, 30 MICE DROPPINGS ON THE FLOOR BEHIND THE CUBBYS NEAR THE FRONT DOOR, 20 MICE DROPPINGS IN THE STAFF WASHROOM ON THE FLOOR, 10 MICE DROPPINGS IN THE JANITOR'S CLOSET AND 10 MICE DROPPINGS IN THE KITCHEN ON TOP OF THE CANS OF FOOD.  MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MICE DROPPINGS FROM THE PREMISES.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nCRITICAL VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
     'Latitude': 41.8870680524,
     'Longitude': -87.7550057715,
     'Location': '(41.887068052373245, -87.75500577147562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129858',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2129858,
     'DBA Name': 'FIRST  ACADEMY',
     'AKA Name': 'FIRST  ACADEMY',
     'License #': 2326729.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2555-2557 W Peterson AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '01/03/2018',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. INFANT ROOM COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 45.9F TO 48F WITH MILK AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 LBS MILK FOUND AT INADEQUATE TEMPERATURE OF 45.9F IN THE INFANT ROOM COOLER. MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITY NOT MAINTAINED. HOT WATER HANDLE AT THE KITCHEN EXPOSED HAND SINK UNABLE TO TURN OFF. HANDLE STRIPPED. HOT WATER MUST BE TURNED ON AND OFF FROM MAIN VALVE UNDER THE SINK. ALSO, NO PAPER TOWELS LOCATED AT THE SAME SINK. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES AT THE SINK. USE ADDITIONAL HAND WASHING SINKS AVAILABLE IN CLASSROOMS UNTIL SINK IS REPAIRED. PAPER TOWELS PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOP WITH A HANDLE FOR THE READY TO EAT CHEX SNACK MIX AND NOT STORE THE SCOOP INSIDE THE PREPARED SNACK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE THE KITCHEN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON BOTH CEILING VENTS INSIDE THE WASHROOMS FOR THE THREE YEAR AND TWO AND A HALF YEAR CLASSROOMS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE/LAUNDRY ROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.",
     'Latitude': 41.9903624461,
     'Longitude': -87.6943150195,
     'Location': '(41.99036244608053, -87.69431501948813)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116655',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2116655,
     'DBA Name': 'GZN INFANT SUITE',
     'AKA Name': 'GZN INFANT SUITE',
     'License #': 2536383.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '521 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '12/05/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS; MUST OBTAIN A LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO COOK AND SERVE FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS.\nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK FOR THE DRYING OF DISHES AND UTENSILS; MUST INSTALL A DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AN IMPROPER VENT SYSTEM ABOVE THE COOKING STOVE IN THE KITCHEN; INSTRUCTED TO PROVIDE A VENT SYSTEM THAT VENTS TO THE OUTSIDE.\n\nFOUND NO BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK; INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK.\n\nFOUND SLOW DRAINING AT ONE HAND SINK IN THE INFANT AREA AND ONE SINK WITH LOW HOT WATER PRESSURE; MUST REPAIR SINK SO IT DRAINS PROPERLY AND INCREASE WATER PRESSURE AT THE OTHER SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS ON PREMISES.  INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING HOT TEMPERATURES OF FOOD AND A THERMOMETER FOR THE REFRIGERATION UNIT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING.\nSERIOUS VIOLATION 7-38-030.',
     'Latitude': 41.7656573397,
     'Longitude': -87.6119444233,
     'Location': '(41.76565733973402, -87.61194442332632)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144366',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 2144366,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '02/01/2018',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING  ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1578919',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1578919,
     'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
     'License #': 2215965.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4014 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDERNEATH THE SHELVES AND A DEAD MOUSE INSIDE OF A GLUE BOARD.  OBSERVED FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE OF THE UTILITY CLOSET.  INSTRUCTED TO REMOVE ALL ITEMS FROM BOTH CLOSETS AND VACCUUM THE FLOORS.  INSTRUCTED TO LOOK FOR OPENINGS IN THE WALLS OF BOTH ROOMS FOR POSSIBLE RODENT ENTRY AS ALL DOORS WERE RODENT PROOFED AT TIME OF INSPECTION.  INSTRUCTED TO HAVE ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK.   \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PANTRY AND UTILITY CLOSET AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN DUST OBSERVED ON VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED FROM OCT. 2013. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED FROM OCT. 2013.',
     'Latitude': 41.8954678888,
     'Longitude': -87.726664815,
     'Location': '(41.89546788877342, -87.7266648149535)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1199808',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1199808,
     'DBA Name': 'TASSSILI',
     'AKA Name': 'TASSILI',
     'License #': 1474276.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '4342 1/2 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '09/04/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.',
     'Latitude': 41.9596294035,
     'Longitude': -87.7280287441,
     'Location': '(41.959629403548185, -87.72802874412305)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566820',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1566820,
     'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'License #': 2262326.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9210-9214 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/27/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
     'Latitude': 41.7271681352,
     'Longitude': -87.6047412125,
     'Location': '(41.72716813522287, -87.6047412125087)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575634',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1575634,
     'DBA Name': 'Scammon Elementary School',
     'AKA Name': 'Scammon Elementary School',
     'License #': 25241.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4201 W Henderson (3332N) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '09/16/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 56F WITH MILK AT 46.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 LBS OF MILK AT 46.3F IN THE ABOVE MENTIONED WALK-IN COOLER. ALL MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE 121.70. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-12-14 NOT CORRECTED #36-INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER PROOFED LIGHT BULB INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING MISSING AT THE ENTRANCE TO THE GIRLS WASHROOM NEXT TO THE LUNCH ROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE PRE-K ROOM REFRIGERATOR. MANAGER PROVIDED DURING THE INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL ABOVE THE PRE-K ROOM WASHROOM WASH BOWLS. MUST REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MICROWAVE OVEN FROM THE PRE-K CLASSROOM THAT THE PRE-K TEACHER STATES IS BEING USED TO REHEAT CHILDREN'S LUNCHES FROM HOME. ALL MEALS ARE TO BE RE-HEATED IN THE FOOD PREPARATION AREA ONLY WITH ACCESS TO EXPOSED HAND WASHING SINKS, A CERTIFIED FOOD MANAGER ON SITE AND A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. ",
     'Latitude': 41.9416494373,
     'Longitude': -87.7322290084,
     'Location': '(41.941649437310005, -87.73222900844841)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386219',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1386219,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPEL LEARNING',
     'License #': 2215608.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/19/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3- GALLONS OF MILK RANGING FROM 44.9F,49.1F,49.5F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3 GALLONS. $13.50. (CRITICAL 7-38-005A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT MULTIPLE SINKS ON SITE SUCH AS HAND SINK IN KITCHEN,3-HAND SINKS IN STAFF TOILETROOM AND MOPSINK.INSTRUCTED TO USE HAND SINKS IN STUDENTS TOILETROOM FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING SERVED SUCH AS (CHICKEN PATTIES,BROCCOLI).MUST PROVIDE AND POST.(SERIOUS  7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547174',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1547174,
     'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
     'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
     'License #': 2405576.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4754 N LEAVITT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '06/16/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,',
     'Latitude': 41.9685090633,
     'Longitude': -87.6841827474,
     'Location': '(41.96850906331291, -87.6841827473811)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547031',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1547031,
     'DBA Name': '418 FAMILY CHILDCARE CENTER',
     'AKA Name': '418 FAMILY CHILDCARE CENTER',
     'License #': 2216199.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '4405-4407 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '06/12/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOVEMBER 13, 2014 ON REPORT #1501761: (34) BROKEN AND NOT PROPERLY SEALED TILES AT FRONT WINDOW EDGE WERE CHILDREN'S BEDS ARE STORED NEED TO BE REPLACED / SEALED. RAW WOOD AT SAME AREA SURFACE NOT SMOOTH,CLEANABLE AND POROUS SURFACE.MUST PROVIDE A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PULLED STRINGS CARPET THROUGHOUT INCLUDED AT STEPS THAT GOES TO WASHROOM,INSTRUCTED TO REPLACE/REPAIR SAID CARPET. (35)CHILDREN'S PLAY ROOM IN FRONT AREA BY THE WINDOWS,WOOD PANELS ON WALLS UNDER THE FRONT WINDOW ARE NOT SEALED TO WALL,SHARP EDGES AND SOME OF THEM SURFACE IS BROKEN,MUST REPLACE SAID PANELS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. (37) STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR. (COMPLIANCE) NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE AND MAINTAIN. \nMUST CORRECT ALL PREVIOUS MINOR VIOLATIONS BY JUNE 19, 2015. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HANDLES TO ALL WOOD CABINETS IN THE KITCHEN ARE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILDUP IN THE CHILDREN'S AND ADULT BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN ADEQUATE VENTILATION IN BOTH BATHROOMS.",
     'Latitude': 41.9619503027,
     'Longitude': -87.654603376,
     'Location': '(41.961950302699556, -87.65460337596932)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386283',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1386283,
     'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
     'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
     'License #': 2215654.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '228 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/10/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS,TOY SHELVES,BOOK SHELVES IN ALL CLASSROOMS & CUBBY AREA/STORAGE AREA,LAUNDRYROOM,IN STUDENTS TOILETROOM ON SHELF OF CHANGING TABLE.ALSO FRONT,REAR & INFANTS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/15.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDSINKS IN CUDDLE BUG 2,INFANTS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN CLASSROOMS A & B AND AT FRONT ENTRY DOOR,COT & PAPER STORAGE,TORN CARPETS IN CUDDLE BUG 2,GAP BETWEEN FLOOR & WALL IN CLASSROOM B.MUST CLEAN CARPETS & RUGS IN ALL CLASSROOMS AND FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES,STAINED CEILING TILES IN ALL CLASSROOMS,MOPSINK CLOSET,KITCHEN & LAUNDRY ROOM,HOLE IN WALL NEAR REAR DOOR IN CLASSROOM B &COT & STORAGE CLOSET IN SAME,CUDDLE BUG 2 CUBBIE ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CUDDLE BUG 2 & STORAGE/CUBBIE AREA,CLASSROOM A. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL CLASSROOMS.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PAPER STORAGE,STUDENTS TOILETROOM,CUDDLE BUGS 2 STORAGE/CUBBIE AREA,INFANTS ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REAR KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL CLASSROOMS STORAGE AREAS,MOPSINK CLOSET,PAPER & COT STORAGE AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS AND PARENTS WALK IN THRU MIDDLE KITCHEN ONLY AUTHORIZED PERSONNEL IN PREP AREAS ONLY.',
     'Latitude': 41.7839295143,
     'Longitude': -87.6194125211,
     'Location': '(41.78392951432473, -87.61941252113115)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566285',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1566285,
     'DBA Name': 'PROJECT ORG. & DESIGN STUDIO',
     'AKA Name': 'IVORY PROFESSIONAL BUILDING',
     'License #': 2215471.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1401-1409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/17/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 51 RODENT DROPPINGS IN THE FOLLOWING AREAS: 18 IN CHILDRENS LIBRARY; 18 IN STUDIO B IN CHILDRENS STORAGE AND ALONG BASE BOARDS, AND 15 IN STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN THE AREAS. SREIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT, DUST AND DEBRIS IN THE CORNERS OF THE FOLLOWING ROOMS: STUDIO B AND C. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWIWNG AREAS: STUDIO C AND KITCHEN. INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE HOT WATER PRESSURE IN CHILDREN REAR TOILET ROOM, AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE RAGS PROPERLY.',
     'Latitude': 41.751328256,
     'Longitude': -87.5905609754,
     'Location': '(41.75132825596118, -87.59056097539076)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532797',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1532797,
     'DBA Name': 'SHORT STUFF CHICAGO',
     'AKA Name': 'SHORT STUFF CHICAGO',
     'License #': 2216172.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1908-1912 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/10/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CUT FRUIT, CALZONES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD HANDLER WITH ORGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS AREA HANDLED. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT SAID STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF PREP AREA CABINET UNDER 3-COMPARTMENT SINK SHELF DAMAGED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELF/INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.",
     'Latitude': 41.9615986579,
     'Longitude': -87.6764129963,
     'Location': '(41.96159865788121, -87.67641299633027)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1522425',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1522425,
     'DBA Name': "CHILDREN'S LEARNING PLACE",
     'AKA Name': "CHILDREN'S LEARNING PLACE",
     'License #': 2369232.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3532 N HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '01/29/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nOBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. \n \nCRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.',
     'Latitude': 41.9464149761,
     'Longitude': -87.6496050886,
     'Location': '(41.94641497610327, -87.64960508860683)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1512894',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1512894,
     'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
     'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
     'License #': 2263322.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '12/11/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.779527008,
     'Longitude': -87.6667309775,
     'Location': '(41.77952700803032, -87.6667309774857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1418411',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1418411,
     'DBA Name': 'KIDZ TOWN',
     'AKA Name': 'KIDZ TOWN',
     'License #': 2340447.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '08/05/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE UTILITY SINK/MOP SINK ON PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WROKING THERMOMETER FOR THE SMALL REFRIGERATOR IN THE KITCHEN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR SEAL UNTREATED WOOD WALL TRIM ABOVE THE KITCHEN COUNTER TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED EXPOSED HAND WASHING SINK IN THE KITCHEN DOES NOT HAVE HOT WATER AT THIS TIME.MUST PROVIDE. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND WASHING SINKS AT ALL TIMES. NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED THAT IN THE KITCHEN PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND THERE IS ALSO NO GREASE TRAP AVAILABLE. MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAIN BOARD AND A GREASE TRAP. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME PREMISES DOES NOT HAVE A WRITTEN PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A WRITTEN PEST CONTROL LOG FROM A LICENSED PEST CONTROL COMPANY/PEST CONTROL TECHINICIAN. NO CITATION ISSUED.',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1493369',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1493369,
     'DBA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN,INC',
     'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
     'License #': 2334054.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2150 N LINCOLN PARK WEST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '08/07/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT, EXIT AND SIDE DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLAtion 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: KITCHEN IS NOT ENCLOSED WITH WALLS AND DOORS. INSTRUCTED TO ENCLOSED THE KITCHEN TO PROTECT THE FOOD FROM ANY CONTAMINATION. VIOLATION SERIOUS 7-38-005(A).',
     'Latitude': 41.9216747295,
     'Longitude': -87.6365945372,
     'Location': '(41.92167472950906, -87.63659453718228)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1107179',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1107179,
     'DBA Name': 'EBINGER ELEMENTARY SCHOOL',
     'AKA Name': 'EBINGER  ELEMENTARY SCHOOL',
     'License #': 23051.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7350 W Pratt (6800N) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '05/09/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 \n#34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. \n#35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM \nSERIOUS VIOLATION:7-42-090 \n \nTODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR  TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. \nREMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. \nPEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS  THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. \n \nWATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT  INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FLOOR  DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.',
     'Latitude': 42.0044355734,
     'Longitude': -87.8111643469,
     'Location': '(42.00443557338257, -87.81116434687875)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1345785',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1345785,
     'DBA Name': 'WONDER MONTESSORI SCHOOL',
     'AKA Name': 'WONDER MONTESSORI SCHOOL',
     'License #': 2216178.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5636 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '01/09/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9838973684,
     'Longitude': -87.7286092318,
     'Location': '(41.98389736844486, -87.72860923179358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1329215',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1329215,
     'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
     'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
     'License #': 2221012.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4901 W BERENICE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '03/21/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection).  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection).   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
     'Latitude': 41.9505279424,
     'Longitude': -87.7499050962,
     'Location': '(41.950527942373476, -87.74990509620241)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106412',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1106412,
     'DBA Name': 'JAIMESON',
     'AKA Name': 'JAIMESON',
     'License #': 23931.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '5650 N MOZART ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/25/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT  WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. \nREMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT FIRST FLOOR HALLWAY  ACROSS ROOM #105, CERAMIC FOUNTAIN. \nFOUND HOT WATER HANDLE NOT MAINTAINING LONG ENOUGH WATER FLOW  FOR PROPER HAND WASHING. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  \n FIRST AND THIRD FLOOR BOYS WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING  WALL IN BOYS WASHROOM, THIRD FLOOR. \nALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL',
     'Latitude': 41.9846137165,
     'Longitude': -87.7005652503,
     'Location': '(41.984613716529374, -87.70056525028134)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360286',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1360286,
     'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
     'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
     'License #': 2278549.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1304-1306 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '08/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A-PLUS PEST CONTROL WITH NECESSARY DOCUMENTS INCLOSED: STATE OF ILLINOIS LICENSE, MSDS SHEETS AND A MAP OF THE FACILITY.',
     'Latitude': 41.8652570389,
     'Longitude': -87.6470082502,
     'Location': '(41.86525703886182, -87.64700825021443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285758',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1285758,
     'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
     'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
     'License #': 2177332.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1249-1251 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '10/09/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
     'Latitude': 41.779473368,
     'Longitude': -87.6564560849,
     'Location': '(41.77947336795865, -87.65645608488629)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277665',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1277665,
     'DBA Name': 'St. Aloysius Children Services',
     'AKA Name': 'St. Aloysius Children Services',
     'License #': 2220553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1510 N CLAREMONT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/22/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
     'Latitude': 41.9088806972,
     'Longitude': -87.6861091459,
     'Location': '(41.90888069722653, -87.68610914594991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1290231',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1290231,
     'DBA Name': 'ST JOSEPH CHILD CARE',
     'AKA Name': 'ST JOSEPH CHILD CARE',
     'License #': 42585.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4800 S PAULINA ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '10/29/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
     'Latitude': 41.8066656053,
     'Longitude': -87.6674969635,
     'Location': '(41.806665605305, -87.6674969634789)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1279218',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1279218,
     'DBA Name': 'Smyth',
     'AKA Name': 'Smyth',
     'License #': 25411.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1059 W 13th   (1300S) ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '09/24/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. \nOVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. \nREMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. \nTHE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. \nCHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. \n \nHOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. \nCLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. \n \nTHE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. \nTHE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING.  REPAIR THE PLUMBING.",
     'Latitude': 41.8653234671,
     'Longitude': -87.6534703124,
     'Location': '(41.865323467094825, -87.65347031235828)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235059',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1235059,
     'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
     'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
     'License #': 1573043.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '532-534 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/06/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS STILL OBSERVED IN CABINETS IN KITCHEN AREA AND ON FLOORS IN BOTH STORAGE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
     'Latitude': 41.7366698665,
     'Longitude': -87.6107479846,
     'Location': '(41.73666986650331, -87.61074798462452)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215075',
    '_score': 3.5000503,
    '_source': {'Inspection ID': 1215075,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/22/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670357',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 670357,
     'DBA Name': 'JAMES MONROE ELEMENTARY SCH.',
     'AKA Name': 'JAMES MONROE ELEMENTARY',
     'License #': 24531.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3651 W Schubert ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '02/10/2012',
     'Inspection Type': 'Suspected Food Poisoning',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO PAPER TOWELS IN KITCHEN STAFF BATHROOM, NO SOAP IN CHILDREN'S BATHROOM, BY LUNCH ROOM, ON FIRST FLOOR, AND SECOND FLOOR, AND BOYS HAND DRYER IN POOR REPAIR ON SECOND FLOOR, INSTRUCTED TO TO KEEP ALL BATHROOMS FULLY STOCK, AND ALL DEVICE'S PROPERLY WORKING, \n \nCRITICAL CITATION ISSUED: 7-38-030 \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nNO EXHAUST SYSTEM INSTALL ABOVE WARMING OVENS, MUST HAVE THE EXHAUST SYSTEM ABOVE OVENS, OR MANUAL WITH ELECTRICAL SPECIFICATIONS, TO DETERMINE THE TOTAL KILOWATTS TO OVENS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA, AND BULB TO LIGHT THATS OUT, IN SAME AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE/RESEAL RUSTY SHELVING INSIDE TWO DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDESKS NOT CLEAN IN THE ALLEGED ROOMS WHERE THE FOOD POISON OCCUR, INSTRUCTED TO CLEAN ALL ROOMS THOROUGHLY | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nGIRLS BATHROOM FIRST FLOOR MAIN BUILDING HAS NO RUNNING HOT WATER, MUST PROVIDE, INSTRUCTED TO RESTRICT USE OF BATHROOM, UNTIL RUNNING HOT WATER CAN BE ACHIEVED, ADDITIONAL BATHROOM IN ANNEX BUILDING \n \nSERIOUS CITATION ISSUED: 7-38-030",
     'Latitude': 41.9299613466,
     'Longitude': -87.719212458,
     'Location': '(41.929961346561306, -87.71921245797907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '414095',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 414095,
     'DBA Name': 'LUNA PARK, INC.',
     'AKA Name': 'LUNA PARK DAY CARE',
     'License #': 2049789.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3250 W FOSTER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '10/01/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//ABATED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707',
     'Latitude': 41.9758344569,
     'Longitude': -87.7107455233,
     'Location': '(41.97583445690982, -87.7107455232781)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '420154',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 420154,
     'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
     'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
     'License #': 74576.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2756-2758 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '10/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER  AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
     'Latitude': 41.9613595713,
     'Longitude': -87.6983421211,
     'Location': '(41.961359571316414, -87.69834212111917)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233225',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 233225,
     'DBA Name': 'TEACH 21 DAY CARE',
     'AKA Name': 'TEACH 21 DAY CARE',
     'License #': 35864.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4343 N CLARENDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010  HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012  HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE  NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
     'Latitude': 41.9616671369,
     'Longitude': -87.6497605695,
     'Location': '(41.96166713685557, -87.64976056950601)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '134303',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 134303,
     'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
     'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
     'License #': 2009252.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3801 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '02/18/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.                                                                                                                                                                                                         COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION.                                 INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.                                                                                                                                                                                                                                                                                                                                                        NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED.  INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.                                                                                                                                                                                                                                                                                                                                                           NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.                                                                                                                                                                                                            MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN.                                                    AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.                                                                                                                                                                                                              THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.                                                                                                                                                                                                                                                                                   FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.                                                                                                                                                                                                                                                                                 MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.                                                                                                                                                                                                                                                                              MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.                                                                                                                                                                                                                                                                                  MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS.                                  MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.",
     'Latitude': 41.9317408227,
     'Longitude': -87.7221461703,
     'Location': '(41.93174082265093, -87.72214617034382)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '539552',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 539552,
     'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
     'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
     'License #': 2016649.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3809 N CICERO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '12/06/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nINSTRUCTED TO PROVIDE  CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nINSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,LICENSE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nINSTRUCTED MUST BE CONTRACTED WITH A DUMPSTER COMPANY,PROVIDE OUTSIDE GARBAGE CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE THERMOMETER INSIDE COOLER,40F OR LESS',
     'Latitude': 41.9500485138,
     'Longitude': -87.7470755923,
     'Location': '(41.95004851376016, -87.74707559226898)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545622',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 545622,
     'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'License #': 2114837.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '106 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '11/10/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.  MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM.  MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF.  MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED.  MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET.  MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING.  MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK.  ALSO DETAIL CLEAN FLOORS IN BASEMENT.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET.  (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION.  MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD.  (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED.  (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  ',
     'Latitude': 41.6781046215,
     'Longitude': -87.6254387389,
     'Location': '(41.67810462150491, -87.62543873888082)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547372',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 547372,
     'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
     'AKA Name': "LES FINCH'S LEARNING TREE",
     'License #': 2054259.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4217 W 16TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '04/21/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
     'Latitude': 41.8586785895,
     'Longitude': -87.7306326449,
     'Location': '(41.8586785895444, -87.73063264494722)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '549303',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 549303,
     'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
     'AKA Name': 'KIDDIE GARDEN',
     'License #': 1193009.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4235 S Kedzie AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '04/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT ANY EXPOSED HANDSINKS (IN PREP AREA AND IN CLASSROOMS) NOR AT ANY HANDSINKS IN TOILET ROOMS. MGR HAD TO LEAVE PREMISES AND RETURN TO REPLENISH SUPPLY OF PAPER TOWELS. INSTD  TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES IN STORAGE CLOSETS NEED DETAILED CLEANING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.',
     'Latitude': 41.8161953698,
     'Longitude': -87.7041487284,
     'Location': '(41.816195369762184, -87.70414872843075)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '517236',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 517236,
     'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
     'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
     'License #': 26895.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1753 N FERN CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
     'Latitude': 41.9144414772,
     'Longitude': -87.6392669423,
     'Location': '(41.91444147721257, -87.63926694234476)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250395',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 250395,
     'DBA Name': 'KIDS COUNT TOO DAYCARE',
     'AKA Name': 'KIDS COUNT TOO DAYCARE',
     'License #': 1767163.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '362-364 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED ABOUT FORTY OR MORE MOUSE DROPPINGS IN VARIOUS AREAS OF CENTER.  SOME WERE IN STORAGE CLOSET, BOTH FURNACE ROOMS AND ALONG WALLBASE AND FLOORS OF CLASSROOMS.  REAR EXIT DOOR HAS A DOOR SWEEP ATTACHED BUT THE DOOR IS NOT COMPLETELY RODENT PROOFED AT BOTTOM.  THERE IS VISIBLE LIGHT NOTED AND A GAP UNDERNEATH.  MUST SEAL BOTTOM OF DOOR; ADVISED TO ADD A THRESHOLE.  ALSO OBSERVED DEAD INSECTS (POSSIBLY SOME TYPE OF ANT) IN CHILDREN'S WASHROOM IN REAR ON FLOOR; INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN AREAS MENTION IN VIOLATION #18. \nSEAL AROUND PIPES LEADING INTO FLOOR IN EMPLOYEE WASHROOM AND IN REAR OF INFANT ROOM BELOW FUSE BOX. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nAN INTERNAL THERMOMETER IS NEEDED FOR THE KITCHEN REFRIGERATOR.",
     'Latitude': 41.7839803812,
     'Longitude': -87.6164658672,
     'Location': '(41.783980381245314, -87.61646586717478)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413707',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 413707,
     'DBA Name': 'LUNA PARK, INC.',
     'AKA Name': 'LUNA PARK DAY CARE',
     'License #': 2049789.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3250 W FOSTER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '09/21/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD ARE MISSING UNDER HOOD OF  COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nOBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.',
     'Latitude': 41.9758344569,
     'Longitude': -87.7107455233,
     'Location': '(41.97583445690982, -87.7107455232781)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2103065',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2103065,
     'DBA Name': 'THE LEARNING EXPERIENCE',
     'AKA Name': 'THE LEARNING EXPERIENCE',
     'License #': 2523268.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2642 N JONES ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '11/02/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENET PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED TO ENROLL AND PROVIDE CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY ON DRAINS IN ALL SINKS. MUST REMOVE CLEAN AND MAINTAIN.',
     'Latitude': 41.9292325455,
     'Longitude': -87.687358524,
     'Location': '(41.929232545529125, -87.6873585240228)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2103022',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2103022,
     'DBA Name': 'H.O.M.E. CHILDCARE, LLC',
     'AKA Name': 'H.O.M.E. CHILDCARE, LLC',
     'License #': 2522696.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7331-7335 S COTTAGE GROVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '11/02/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS INSIDE; MUST PROVIDE A PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS PROVIDED AT THIS TIME; MUST PROVIDE PROOF OF ENROLLMENT FOR THE CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS IN THE CLASSROOMS WITH DUST BUILD UP AND DUST BUILD UP ON THE CEILING VENTILATION FANS IN ALL WASHROOMS; CLEAN ALL VENTS TO REMOVE DUST OBSERVED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE CHEMICAL TEST STRIPS.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; MUST PROVIDE A THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE EXPOSED HAND SINK IN THE KITCHEN. ',
     'Latitude': 41.7612913913,
     'Longitude': -87.6053199973,
     'Location': '(41.76129139131793, -87.60531999727651)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069323',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2069323,
     'DBA Name': 'DIVERSEY CHILD CARE CENTER',
     'AKA Name': 'DIVERSEY CHILD CARE CENTER',
     'License #': 2278090.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5857-5859 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '06/30/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM  SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5  CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
     'Latitude': 41.9310664847,
     'Longitude': -87.7733918086,
     'Location': '(41.93106648469825, -87.77339180862751)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2089181',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2089181,
     'DBA Name': 'LA ESCUELITA NUMERO DOS',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2247067.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001-3009 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '10/03/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071460',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2071460,
     'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
     'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
     'License #': 2512025.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2328 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '07/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF  1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO  CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO  SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER  TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND  THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
     'Latitude': 42.0123763887,
     'Longitude': -87.6887862222,
     'Location': '(42.012376388719055, -87.68878622218773)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071427',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2071427,
     'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
     'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
     'License #': 2215510.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5504 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '07/26/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
     'Latitude': 41.9241185334,
     'Longitude': -87.763751223,
     'Location': '(41.92411853337897, -87.76375122297641)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071358',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2071358,
     'DBA Name': 'NEW BEGINNINGS DAY CARE CENTER INC.',
     'AKA Name': 'NEW BEGINNINGS DAY CARE CENTER',
     'License #': 2215693.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5443 - 5451 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '07/25/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. '3/4-1' GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.",
     'Latitude': 41.9093089527,
     'Longitude': -87.7622158362,
     'Location': '(41.9093089526564, -87.76221583623584)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1665236',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1665236,
     'DBA Name': 'JTA SCHOOLS',
     'AKA Name': 'JTA SCHOOLS',
     'License #': 2314700.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '80 W HARRISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60605.0,
     'Inspection Date': '03/28/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE CORRECT TEST KIT AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASH BOWL IN THE STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.\n\n-FOUND THE STAINLESS STEEL REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.\n\n-FOUND THE WHITE REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO FIX OR REPLACE. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE ELECTRICAL ROOM, LAUNDRY ROOM AND IN THE CORNERS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL AROUND THE MOP SINK IN NEED OF SEALING. INSTRUCTED TO SEAL AND MAINTAIN.\n\nFOUND THE VENTS IN THE STAFF'S TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE INFANT'S ROOM IN POOR REPAIR. WHEN TURNED ON THE KNOB COMES OFF. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, THE SINK DRAINS SLOWLY. MUST FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE STORED IN THE MOP SINK, MUST STORE HANGING UP.",
     'Latitude': 41.8746344331,
     'Longitude': -87.6304183957,
     'Location': '(41.87463443306632, -87.63041839574807)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049479',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2049479,
     'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
     'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
     'License #': 2363607.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '446-448 E 43RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '04/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT/TEMPERED WATER AT EXPOSED SINK, 3-COMPARTMENT SINK, AND HAND SINKS IN STUDENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.',
     'Latitude': 41.8167822276,
     'Longitude': -87.6146397381,
     'Location': '(41.81678222761027, -87.61463973808141)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059890',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2059890,
     'DBA Name': 'Christopher House',
     'AKA Name': 'Christopher House',
     'License #': 2340365.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5235 W Belden AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '06/08/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN CLASSROOM 109 TOILET ROOM,ON THE WALL IN KICHEN,CLASSROOM 110.ALSO A APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOORS IN ROOM 107 ,106,,104,103,102,101,FRONT ENTRY DOORS AND GARBAGE DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/17.(SERIOUS 7-38-020)  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN  AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ROOM 106 REFRIGERATOR.",
     'Latitude': 41.922153531,
     'Longitude': -87.7575385679,
     'Location': '(41.9221535310467, -87.75753856789025)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050145',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 2050145,
     'DBA Name': 'CROWN DAYCARE CENTER',
     'AKA Name': 'CROWN DAYCARE CENTER',
     'License #': 2528595.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4405-4407 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/11/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK NOR EXPOSED HAND SINK PROVIDED IN THE KITCHEN/PREP AREA.INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS  WITH AN ATTACHED DRAIN BOARD.\nSERIOUS VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN THE KITCHEN, INSTRUCTED TO INSTALL IT UNDER CITY PLUMBING CODE(PROVIDE SOAP AND PAPER/DRYING DEVICE AT SAID SINK).\nCRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK  NOR PEST CONTROL SERVICE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN BOTH.FRONT AND REAR DOOR WITH 1/4' TO 1' GAPS.NEED TO RODENT/INSECT  PROOF DOORS. WE OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETOR IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES. MUST PROVIDE METAL STEM THERMOMETER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING  TILES IN CLASS ROOM  WITH HOLES,INSTRUCTED TO SEAL.\nSEAL WALL AROUND PIPE UNDER MOP SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PANEL INSIDE THE TALL CABINET ABOVE COUNTER BY THE STOVE, NEED TO REPLACE/REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADDITIONAL PICK-UP. GARBAGE AREA MUST BE KEPTED CLEAN AT ALL TIMES.\nSERIOUS VIOLATION:7-38-020\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED.NO DOOR PROVIDED BETWEEN KITCHEN AND HALLWAY ACROSS FROM WASHROOMS.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS.\nSERIOUS VIOLATION:7-38-012(A).",
     'Latitude': 41.9619503027,
     'Longitude': -87.654603376,
     'Location': '(41.961950302699556, -87.65460337596932)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995475',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1995475,
     'DBA Name': 'LITTLE NEST CARE INC.',
     'AKA Name': 'LITTLE NEST CARE INC.',
     'License #': 2492597.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5426 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '03/14/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED.\nCRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA.\nCRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA.\nSERIOUS VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.\nCRITICAL VIOLATION 7-38-030\n",
     'Latitude': 41.9974419061,
     'Longitude': -87.7648589508,
     'Location': '(41.99744190611164, -87.76485895075076)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1990025',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1990025,
     'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
     'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
     'License #': 2215542.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1754-1756 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '03/03/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE  ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR.  ",
     'Latitude': 41.9981204188,
     'Longitude': -87.6741277197,
     'Location': '(41.99812041876117, -87.67412771972113)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976257',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1976257,
     'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
     'AKA Name': 'ACADEMY OF CREATIVE THINKING',
     'License #': 2308857.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4200 N Central AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '12/01/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK AND ATTACHED EXPOSED HAND SINK, WASTE WATER BACKS UP INTO EACH COMPARTMENT, NOT PROPERLY DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,\n\nSERIOUS CITATION: 7-38-030\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT DIM IN BASEMENT KITCHEN AREA, INSTRUCTED TO INCREASE LIGHT IN ALL WORKING SURFACES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
     'Latitude': 41.9568742865,
     'Longitude': -87.7672718601,
     'Location': '(41.95687428646395, -87.76727186013788)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976210',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1976210,
     'DBA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
     'AKA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
     'License #': 2215545.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3155 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '11/30/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
     'Latitude': 41.931918413,
     'Longitude': -87.7072096367,
     'Location': '(41.93191841302698, -87.70720963665408)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948303',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1948303,
     'DBA Name': 'CASA CENTRAL COMMUNITY SERVICE',
     'AKA Name': 'CASA CENTRAL COMMUNITY SERVICE',
     'License #': 60765.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '1343 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '07/28/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE.\nCRITICAL VIOLATION:7-38-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012\n#32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN\n#34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP\n\nTODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS.\nSERIOUS VIOLATION:7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER  1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED\nCRITICAL VIOLATION:7-38-005(A) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION  LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.\nFAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.\nNO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM ',
     'Latitude': 41.9059859708,
     'Longitude': -87.6968073557,
     'Location': '(41.90598597077873, -87.69680735572291)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1950883',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1950883,
     'DBA Name': 'KIDDIE CITY ACADEMY LLC',
     'AKA Name': 'KIDDIE CITY COLLEGE',
     'License #': 2419596.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6921 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '08/22/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION  \n7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.",
     'Latitude': 42.0070655717,
     'Longitude': -87.6808735958,
     'Location': '(42.00706557171796, -87.68087359576798)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967159',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1967159,
     'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
     'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
     'License #': 2493138.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3956 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/25/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM  SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.9060693974,
     'Longitude': -87.7258813014,
     'Location': '(41.906069397421355, -87.7258813014283)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966821',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1966821,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
     'License #': 2215783.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3416-3418 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '10/20/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7498919847,
     'Longitude': -87.7080130222,
     'Location': '(41.74989198471621, -87.70801302216435)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1960923',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1960923,
     'DBA Name': 'ROWE CHARTER ELEMENTARY',
     'AKA Name': 'ROWE CHARTER ELEMENTARY',
     'License #': 24101.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1424 N Cleaver ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '09/21/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH  FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA.\n UPPER RAW WOOD PANELS  AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE.\nSURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK  AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER  AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE  KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.',
     'Latitude': 41.9078040354,
     'Longitude': -87.6641094075,
     'Location': '(41.907804035381226, -87.66410940754126)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1588423',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1588423,
     'DBA Name': 'Carole Robertson Center for Learning',
     'AKA Name': 'Carole Robertson Center for Learning',
     'License #': 2215466.0,
     'Facility Type': 'Daycare (Under 2 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2929 W 19TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '11/17/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.',
     'Latitude': 41.8553789863,
     'Longitude': -87.70040522,
     'Location': '(41.855378986280684, -87.70040521997677)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532847',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1532847,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2215828.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5153 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/13/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BESIDE THE GREASE TRAP UNDER THE THREE COMP SINK. \nOBSERVED FORTY MOUSE DROPPINGS IN THE ADULT WASHROOM IN THE REAR ON THE FLOOR, ON TOP OF THE BAIT BOX AND ON A RUG IN THE CORNER OF THE WASHROOM. \nMUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. \n',
     'Latitude': 41.8870680524,
     'Longitude': -87.7550057715,
     'Location': '(41.887068052373245, -87.75500577147562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386139',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1386139,
     'DBA Name': 'GIANT LEAPS LEARNING CENTER',
     'AKA Name': 'GIANT LEAPS LEARNING CENTER',
     'License #': 2216111.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '8855 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/18/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASSROOMS AND CUBBIES IN TODDLERS AND PRE-SCHOOL ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR NEXT TO HAND SINK AND IN LOWER CABINET OF SAME SINK,ON FLOOR BEHIND TOY SHELF,LOWER CABINET OF COMPUTER MONITOR IN INFANTS ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP AT FRONT WINDOW SILLS IN INFANTS ROOM.MUST CLEAN DUST BUILD UP ON WALL VENTS IN PRE-SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPACE BURNT OUT LIGHTS IN CHILDRENS TOILETROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK AND SLOW DRAIN AT SAME IN INFANTS ROOM,VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS.',
     'Latitude': 41.732898131,
     'Longitude': -87.623894156,
     'Location': '(41.732898130975464, -87.62389415600589)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1471467',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1471467,
     'DBA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
     'AKA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
     'License #': 2348667.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5815 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/11/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. \nRefrigerator/cooler, freezer tagged at this time of license inspection.',
     'Latitude': 41.9529999369,
     'Longitude': -87.7724989767,
     'Location': '(41.952999936869986, -87.77249897674953)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395673',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1395673,
     'DBA Name': 'PUI YING ART SCHOOL, INC.',
     'AKA Name': 'PUI YING ART SCHOOL',
     'License #': 2304249.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2969 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '01/23/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.',
     'Latitude': 41.8404994407,
     'Longitude': -87.66006122,
     'Location': '(41.84049944072542, -87.66006121999743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106423',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1106423,
     'DBA Name': "CHILDREN'S WORLD, INC.",
     'AKA Name': "CHILDREN'S WORLD  DAY CARE",
     'License #': 2215907.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5911 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
     'Latitude': 41.9886267507,
     'Longitude': -87.7041840007,
     'Location': '(41.9886267506754, -87.70418400070255)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1322096',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1322096,
     'DBA Name': 'WISE OWL  DAYCARE LLC',
     'AKA Name': 'WISE OWL DAYCARE',
     'License #': 2229349.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1610 N FAIRFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '02/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9106035695,
     'Longitude': -87.6959189749,
     'Location': '(41.91060356948329, -87.69591897489136)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920332',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 920332,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215824.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '440-442 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/03/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: APPLY A FINISH OR PAINT TO RAW WOOD SHELF IN TODDLER'S CLASSROOM(INCLUDING SHELVES THAT HAVE CONTACT PAPER ON THEM IF NOT EASILY CLEANABLE).  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS IN KITCHEN WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN UTILITY CLOSET, IN BOTH BASEMENTS, AND WHERE NEEDED. KEEP FLOOR IN REAR SECTION OF SOUTHWEST BASEMENT DRY, LARGE PUDDLE OF WATER OBSERVED BY FURNACE/AIR CONDITIONING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BOTH BASEMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN TODDLER'S WASHROOM.",
     'Latitude': 41.765848418,
     'Longitude': -87.6136634282,
     'Location': '(41.76584841802471, -87.61366342821663)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1735143',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1735143,
     'DBA Name': 'THE NOOK',
     'AKA Name': 'THE NOOK',
     'License #': 2457525.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1929 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '03/31/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE ON PREMISES IS NOT WORKING PROPERLY.  WHILE MACHINE WAS IN USE WATER BEGAN TO LEAK FROM THE BOTTOM OF THE MACHINE ONTO THE FLOOR.  MAINTENAANCE CAME TO WORK ON MACHINE AND FOUND THAT IT WAS CLOGGED.   \nMACHINE MUST BE IN WORKING ORDER AND SANITIZING AT 180F TO PASS THE INSPECTION. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK ON PREMISES IS NOT COMPLETE.  MUST PROVIDE A COPY OF THE STATE OF ILLNOIS LICENSE AND OTHER DOCUMENTS. \nSERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.8559442086,
     'Longitude': -87.6281709712,
     'Location': '(41.85594420862269, -87.62817097120592)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946228',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1946228,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575335',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1575335,
     'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'License #': 2252871.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '710 E 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '09/10/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION  ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
     'Latitude': 41.8096159261,
     'Longitude': -87.6084847364,
     'Location': '(41.809615926101415, -87.60848473644803)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386248',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1386248,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPEL LEARNING',
     'License #': 2215608.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/29/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.  \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE HANDSINKS IN KITCHEN,STAFF TOILETROOM AND MOPSINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT ABOVE SINKS AND MAINTAIN.(CRITICAL 7-38-030)',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546804',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1546804,
     'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
     'License #': 2264121.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4065 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION/PROOF OF ENROLLMENT AT THIS TIME.NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES. \nNO CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA.NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON AND RUNNING AT THIS TIME,ALL REFRIGERATION UNITS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. \nFOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. \nFOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN KITCHEN AREA AND IN 2 STUDENTS CLASSROOMS;THESE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.",
     'Latitude': 41.9550598788,
     'Longitude': -87.720925806,
     'Location': '(41.95505987875016, -87.72092580602742)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546707',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1546707,
     'DBA Name': 'HELEN LUCY CHILD CARE INC.',
     'AKA Name': 'HELEN LUCY CHILD CARE',
     'License #': 2215992.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5801 N NORTHWEST HWY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/04/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
     'Latitude': 41.9870332268,
     'Longitude': -87.7893814317,
     'Location': '(41.98703322680841, -87.78938143174634)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1512719',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1512719,
     'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
     'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
     'License #': 2215915.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2106-10 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/08/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
     'Latitude': 41.7517513739,
     'Longitude': -87.5732316685,
     'Location': '(41.75175137387286, -87.57323166852191)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385820',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1385820,
     'DBA Name': "LEE'S CUDDLES N CARE INC.",
     'AKA Name': "LEE'S CUDDLES N CARE INC.",
     'License #': 2215802.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6100-6106 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '12/16/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AT THIS TIME SUCH AS CHICKEN,BEANS,FRENCH FRIES,MILK,ETC. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN KITCHEN,LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL CLASS ROOMS ALONG WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE ROOM NEAR TODDLERS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDERS IN TOILET ROOM AND REPAIR THE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM ALONG WALL BASES IN TOY STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN TODDLERS ROOM & INFANTS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN KITCHEN BEHIND SMALL REFRIGERATOR,IN CEILING IN TODDLERS ROOM,TOY STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASS ROOMS AND KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASES IN INFANTS,TODDLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOMS , KITCHEN AND SOME TOILET ROOMS WHERE NEEDED.MUST ADJUST THRESHOLDS AT ALL DOORS.',
     'Latitude': 41.9093369398,
     'Longitude': -87.7776821728,
     'Location': '(41.909336939760905, -87.77768217279073)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1307468',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1307468,
     'DBA Name': 'NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT',
     'AKA Name': 'NEW GENERATION CREATIVE LEARNING CENTER',
     'License #': 2293794.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1910 W 64TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/20/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. \nMUST PROVIDE. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES.. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER IN THE REACHIN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.7776588994,
     'Longitude': -87.6719303451,
     'Location': '(41.77765889940938, -87.67193034510495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434842',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1434842,
     'DBA Name': 'PEACE INFANTS AND TODDLER CENTER',
     'AKA Name': 'PEACE INFANTS AND TODDLER CENTER',
     'License #': 2319944.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6242 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '04/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9956393863,
     'Longitude': -87.6703391799,
     'Location': '(41.9956393863012, -87.6703391799368)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467306',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1467306,
     'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
     'License #': 2216008.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '114 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '05/20/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUED NON COMPLIANCE.  HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS.  CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. ',
     'Latitude': 41.8798416094,
     'Longitude': -87.6572316254,
     'Location': '(41.87984160939149, -87.65723162539508)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1473850',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1473850,
     'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'License #': 2215993.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10501 S TORRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/19/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
     'Latitude': 41.7044945063,
     'Longitude': -87.5594812461,
     'Location': '(41.704494506277534, -87.5594812461338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1353671',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1353671,
     'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'License #': 2215578.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3480 N LAKE SHORE DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '07/15/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND  NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
     'Latitude': 41.9460983955,
     'Longitude': -87.6421545871,
     'Location': '(41.94609839553065, -87.64215458706731)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154447',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1154447,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 1818350.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/11/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229704',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1229704,
     'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'License #': 1681918.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6420-6422 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/18/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN REAR STORAGE CLOSET LEADING TO OUTSIDE PLAY AREA & CLOSETS IN NORTH CLASSROOM.  MUST BETTER ORGANIZE REMAINING ITEMS & STORE OFF THE FLOOR 6 INCHES.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT AT 47.8-50.1 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40.0 DEGREES F & BELOW.  CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING:  KITCHEN CABINETS,COUNTER TOPS AND SHELVES.  ALSO CLEAN THE HOOD ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE ROOM LEADING TO THE OUTSIDE PLAY AREA & ALL THE OTHER STORAGE AREAS.  ALSO CLEAN FLOORS ALONG WALLS IN CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN ABOVE STOVE & UNDER 3 COMP SINK.  MUST REMOVE GREASE & SPILLS.  CLEAN & PAINT PEELING & STAINED REAR WALLS IN SOUTH CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS AT THE 3 COMP SINK.',
     'Latitude': 41.7779375619,
     'Longitude': -87.6060218959,
     'Location': '(41.77793756185611, -87.60602189591252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285243',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1285243,
     'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
     'AKA Name': 'MILESTONES LEARNING ACADEMY',
     'License #': 2179241.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6445 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '09/13/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE HOT HOLDING UNITS ON SITE TO MAINTAIN CATERED FOOD TEMPERATURES.  ONLY ONE SMALL UNIT ON SITE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSET,ON TOP OF RADIATOR IN STUDENT WASHROOM,ALONG WALLS & BEHIND STUDENT CUBBIES AND UNDER RADIATORS IN CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO, OUTER OPENINGS NOT PROTECTED.  MUST REPAIR 1/4 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR.  MUST RAISE THRESHOLD OR SEAL TO PREVENT RODENT ENTRY.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA LOCATED BEHIND ENTRANCE DOOR AND NOT READILY ACCESSIBLE.  MUST PROVIDE ACCESS TO HAND SINK AT ALL TIMES.  (MAY INSTALL A POCKET DOOR,SWING DOOR,REMOVE DOOR OR RELOCATE SINK TO MAKE READILY ACCESSIBLE) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE PROOF OF EXISTENCE.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM & REMOVE DUST.  PROVIDE A PREP TABLE IN KITCHEN TO PROEPRLY STORE CATERED FOOD ITEMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS THROUGHOUT & REMOVE DUST AND DEAD INSECTS.  CLEAN AND SANITIZE ALL TOYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN STUDENT WASHROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILINGS IN KITCHEN CLOSET.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR NOT WORKING PROPERLY.  MUST REPAIR DOOR AND SELF CLOSING DEVICE.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE BASE OF EMPLOYEE WASHROOM WASHBOWL.  MUST INSTALL A MOP SINK OR REPAIR UNUSED SINK IN KITCHEN CLOSET.  IF SINK USED AS A MOP SINK, MUST DESIGNATE AS A MOP SINK AND INSTALL A BACK FLOW DEVICE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM KITCHEN CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.  MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE PAPER PRODUCTS,CLEANING SUPPLIES AND OTHER ITEMS.  REMOVE CLUTTER IN BACKYARD. ',
     'Latitude': 41.7772646643,
     'Longitude': -87.605713732,
     'Location': '(41.77726466431455, -87.60571373200004)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1271341',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1271341,
     'DBA Name': 'SMART CHILD PRESCHOOL',
     'AKA Name': 'SMART CHILD PRESCHOOL',
     'License #': 2179858.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '5100 W FOSTER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '08/30/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing  grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
     'Latitude': 41.9753546986,
     'Longitude': -87.755348489,
     'Location': '(41.97535469858084, -87.75534848899323)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1084217',
    '_score': 3.4949064,
    '_source': {'Inspection ID': 1084217,
     'DBA Name': 'COOPER ELEMENTARY',
     'AKA Name': 'COOPER ELEMENTARY SOUTH',
     'License #': 22831.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1624 W 19th St (1900S) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '05/15/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE GIRL'S BASEMENT WASHROOM HAS EXPOSED INSULATION AND THE WALLS ARE DAMAGED AND UNSANITARY, REPAIR THE WALLS AND CEILING MOUNTED PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TEACHER'S LOUNGE BATHROOM BASEBOARDS AND FLOORS OF THE 2ND FLOOR WOMEN'S ROOM FLOOR ARE DAMAGED, REPAIR AREAS SO THEY ARE SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO TOILETS ARE BROKEN IN THE GIRLS BASEMENT WASHROOM, REPAIR THE TOILETS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE THIRD FLOOR BOY'S WASHROOM IS BEING USED WITH AN INOPERATIVE SINK AND URINALS THAT WON'T FLUSH, REPAIR THE URINALS AND SINK SO THE CHILDREN CAN WASH THERE HANDS AFTER USING THE BATHROOM FACILITIES.",
     'Latitude': 41.8560583881,
     'Longitude': -87.6672475308,
     'Location': '(41.856058388133185, -87.66724753083064)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '598583',
    '_score': 3.488907,
    '_source': {'Inspection ID': 598583,
     'DBA Name': 'TEDDY BEAR SERVICES CORP',
     'AKA Name': 'TEDDY BEAR DAY CARE',
     'License #': 27191.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5160 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '01/23/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS SOUTH DOOR ONE FOURTH GAP BOTTOM OF THE DOOR AND THE DOUBLE DOORS IN THE INFANTS ROOM NORTH DOOR ONE FOURTH INCH GAP BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STOREROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN RUSTY. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME.',
     'Latitude': 41.7987502574,
     'Longitude': -87.7234664102,
     'Location': '(41.79875025743268, -87.72346641018879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '154543',
    '_score': 3.488907,
    '_source': {'Inspection ID': 154543,
     'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
     'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
     'License #': 2026512.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2411 N MARSHFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '10/05/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
     'Latitude': 41.9257029782,
     'Longitude': -87.669422406,
     'Location': '(41.92570297815611, -87.66942240600999)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '465360',
    '_score': 3.488907,
    '_source': {'Inspection ID': 465360,
     'DBA Name': 'ANGEL WINGS DAYCARE INC.',
     'AKA Name': 'ANGEL WINGS DAYCARE INC.',
     'License #': 1842191.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5361-65 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '11/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET.",
     'Latitude': 41.9093313218,
     'Longitude': -87.7603596672,
     'Location': '(41.90933132184581, -87.76035966718288)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519343',
    '_score': 3.488907,
    '_source': {'Inspection ID': 519343,
     'DBA Name': 'Jordan  Elementary  School',
     'AKA Name': 'Jordan  Elementary  School',
     'License #': 22811.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7414 N Wolcott AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/18/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.\nTHE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY  WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER.\nINSTRUCTED  TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING.\nSERIOUS VIOLATION:7-38-030 H000076648-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. \nCLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nCLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. \nREPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. \nPROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING. \n',
     'Latitude': 42.0170953618,
     'Longitude': -87.6777992755,
     'Location': '(42.017095361778246, -87.6777992754919)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '635071',
    '_score': 3.488907,
    '_source': {'Inspection ID': 635071,
     'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
     'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
     'License #': 2114183.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4022-4024 W ARMITAGE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '10/25/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE WRITTEN LOG BOOK AND SERVICE FROM LICENSE PEST CONTROL COMPANY SERVICING ESTABLISHMENT.----------MUST RODENT PROOFED BOTTOM OF DOOR LEADING TO BASEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ORIGINAL COPY). A CERTIFIED FOOD PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK (INFANT'S ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL HOLE ON FLOOR AROUND ELECTRICAL PIPES INSIDE ELECTRICAL CLOSET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET WITH BUILT IN SPRAYER AT MOP SINK. INSTRUCTED TO INSTALL FAUCET WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.",
     'Latitude': 41.9172622288,
     'Longitude': -87.7276313647,
     'Location': '(41.91726222877572, -87.72763136469969)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '612584',
    '_score': 3.488907,
    '_source': {'Inspection ID': 612584,
     'DBA Name': 'SHORT STUFF CHICAGO',
     'AKA Name': 'SHORT STUFF CHICAGO',
     'License #': 2124732.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1908-1912 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '11/29/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9615986579,
     'Longitude': -87.6764129963,
     'Location': '(41.96159865788121, -87.67641299633027)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659257',
    '_score': 3.488907,
    '_source': {'Inspection ID': 659257,
     'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
     'License #': 2120011.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1759 N HARLEM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '11/08/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F 0R BELOW AND FREEZER AT 0F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOOD (VENTILATION) ABOVE COOKING STOVE DUCT THRU ROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND HEATER INSIDE BOILER ROOM.',
     'Latitude': 41.9124438902,
     'Longitude': -87.8057409946,
     'Location': '(41.912443890238045, -87.80574099458855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545412',
    '_score': 3.488907,
    '_source': {'Inspection ID': 545412,
     'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
     'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
     'License #': 2041767.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '06/24/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE.  FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP.  MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM.  MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT.  REMOVE ALL DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM.  MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW.  MUST REPAIR SO THAT WATER DRAINS PROPERLY.  VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE.  MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE.  (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586218',
    '_score': 3.488907,
    '_source': {'Inspection ID': 586218,
     'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'License #': 5664.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '419 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/02/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.7214738017,
     'Longitude': -87.6342643184,
     'Location': '(41.72147380165719, -87.63426431837996)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545442',
    '_score': 3.488907,
    '_source': {'Inspection ID': 545442,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 2043181.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8938-8948 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '07/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7318521088,
     'Longitude': -87.6048527432,
     'Location': '(41.73185210877984, -87.60485274319225)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158500',
    '_score': 3.488907,
    '_source': {'Inspection ID': 158500,
     'DBA Name': 'FORT DEARBORN ELEMENTARY',
     'AKA Name': 'FORT  DEARBORN ELEMENTARY SCHOOL',
     'License #': 23241.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '9025 S Throop (1300W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/24/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS  IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS MUST BE ELIMINATED IN ALL CLASSROOMS IN ALL THREE BUILDINGS SO THAT ALL POSSIBLE HARBORAGE AREAS CAN BE ELIMINATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020",
     'Latitude': 41.7296669831,
     'Longitude': -87.65544435,
     'Location': '(41.72966698309296, -87.65544435003893)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579899',
    '_score': 3.488907,
    '_source': {'Inspection ID': 579899,
     'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
     'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
     'License #': 2083929.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4243 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '03/22/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nFOUND NO HOT RUNNING WATER AT HAND SINK IN MEN'S WASHROOM (2ND FLOOR). INSTRUCTED TO PROVIDE.---------MUST INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL RAW BRICK WALL AROUND SECOND FLOOR CLASSROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SECOND FLOOR PREP AREA. (SECOND FLOOR NOT OPERATING AT THIS TIME). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nNOTED (3) WASHROOM DOOR NOT SELF CLOSING IN SECOND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID (3) DOORS.",
     'Latitude': 41.9096870886,
     'Longitude': -87.733024031,
     'Location': '(41.909687088617126, -87.73302403097847)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '529219',
    '_score': 3.488907,
    '_source': {'Inspection ID': 529219,
     'DBA Name': 'VIREVA NURSEY SCHOOL',
     'AKA Name': 'VIREVA NURSEY SCHOOL',
     'License #': 1545381.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1935 W 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '03/18/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL STORAGE AREAS WITH EXCESSIVE CLUTTER-2ND FL TOY ROOM,AND ALL STORAGE AREAS IN BASEMENT. MUST ORGANIZE AREAS,REMOVE ITEMS OFF FLOORS,INSTALL WALK WAY IN ROOM TO PREVENT PEST HARBORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL REFRIGERATOR THERMOMETER FOR COOLER IN BABY ROOM.',
     'Latitude': 41.8011341436,
     'Longitude': -87.6734440145,
     'Location': '(41.80113414357615, -87.6734440144631)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579444',
    '_score': 3.488907,
    '_source': {'Inspection ID': 579444,
     'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'License #': 2083682.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1854 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '03/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nMUST PROVIDE A PEST CONTROL RECIEPT AND A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE A OUTSIDE GARBAGE DUMPSTER FROM A LICENSED WASTE COMPANY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE A CERTIFIED FOOD MANAGER WITH A CERTIFIED FOOD MANAGERS CITY OF CHICAGO CERTIFICATE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nTHE STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SPRING OR OTHER DOOR CLOSER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A VENTILATION OVER THE COOKING EQUIPMENT THAT IS VENTED OUT SIDE. \n \nTHE FAUCET HANDLES ARE SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. MUST REPAIR OR REPLACE.  \nMUST PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY SINK. \n \nTHE 3 COMPARTMENT SINK MUST BE ABLE TO ACOMMADATE THE LARGEST POECE OF EQUIPMENT.',
     'Latitude': 41.856320952,
     'Longitude': -87.6565236093,
     'Location': '(41.85632095198309, -87.65652360934358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250820',
    '_score': 3.488907,
    '_source': {'Inspection ID': 250820,
     'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
     'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
     'License #': 13691.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1248 W 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/11/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 80-90 MICE DROPPINGS SCATTERED IN KITCHEN, STORAGE, UTILITY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL SHELVES, CABINETS, CUBBIES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.  SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7687748221,
     'Longitude': -87.6561613471,
     'Location': '(41.76877482214449, -87.65616134708598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68433',
    '_score': 3.488907,
    '_source': {'Inspection ID': 68433,
     'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'License #': 1695905.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3552 E 118TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
     'Latitude': 41.6810532682,
     'Longitude': -87.5368343271,
     'Location': '(41.681053268167084, -87.53683432709336)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '234069',
    '_score': 3.488907,
    '_source': {'Inspection ID': 234069,
     'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
     'AKA Name': 'EL RUISENOR DAYCARE',
     'License #': 2026939.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7463 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '05/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. \n \nPAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL GAPS UNDER FRONT AND SIDE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nPROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nPROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nPROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.   \n \nVentilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPROVIDE VENTILATION FOR ALL WASHROOMS. \n \nPROVIDE MOP SINK PROPERLY DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER SURROUNDING CENTER.  MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.',
     'Latitude': 42.01763733,
     'Longitude': -87.6842790145,
     'Location': '(42.017637330007524, -87.6842790144969)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '120314',
    '_score': 3.488907,
    '_source': {'Inspection ID': 120314,
     'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
     'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
     'License #': 1491310.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '801 S CANAL ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '01/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health..  E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
     'Latitude': 41.8719961299,
     'Longitude': -87.6392042917,
     'Location': '(41.8719961299128, -87.63920429168549)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '248209',
    '_score': 3.488907,
    '_source': {'Inspection ID': 248209,
     'DBA Name': 'SUNNYSIDE DAYCARE',
     'AKA Name': 'SUNNYSIDE DAYCARE',
     'License #': 2002893.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3542 W SUNNYSIDE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '03/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE DUMPSTER FOR WASTE REMOVAL.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nRODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nPROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. \n \nPROVIDE METAL STEM THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. \n \nREPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS.   \n \nREPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. \n \nNO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. \n \nINSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. \n \nNO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. \n \nSEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. \n \nDAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.",
     'Latitude': 41.9630098789,
     'Longitude': -87.7174006792,
     'Location': '(41.963009878945854, -87.71740067919856)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60382',
    '_score': 3.488907,
    '_source': {'Inspection ID': 60382,
     'DBA Name': 'YMCA MARSHALL FAMILY DEV CENT',
     'AKA Name': 'YMCA MARSHALL FAMILY DEV CENT',
     'License #': 15733.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3250 W ADAMS ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '03/24/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 40 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS IN CUBBIES CLASSROOM,STORAGE CLOSET,SUPPLY CLOSET,AND DEAD MOUSE IN LARGE MOTOR AREA IN CUBBIES CLASSROOM.MUST REMOVE DROPPINGS & MOUSE,CLEAN & SANITIZE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP OF 3- COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN CLASS ROOMS & PREP AREA,LIGHT IN TOILET ROOM IN CUBBIES . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADULT TOILET ROOM & BUSY BEES FAUCET NEEDS ADJUSTING,CUBBIES HAND SINK IN TOILET ROOM IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN INFANTS ROOM.',
     'Latitude': 41.8784719417,
     'Longitude': -87.7080161231,
     'Location': '(41.87847194167412, -87.70801612307142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098764',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2098764,
     'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
     'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
     'License #': 2215652.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8000 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '10/13/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
     'Latitude': 41.7479335431,
     'Longitude': -87.7024887612,
     'Location': '(41.747933543067695, -87.70248876124471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129554',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2129554,
     'DBA Name': 'SHORT STUFF CHICAGO',
     'AKA Name': 'LILYPAD',
     'License #': 2569352.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1025 W VAN BUREN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '12/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING IN DISH WASHING AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS IN CLASSROOM AND TOILETROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN NURSERY 3 ROOM NEXT TO CHANGING TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN WALL IN TODDLER 3 CLASSROOM AND PRE-K ROOM.MUST REPAIR OR REPLACE LOOSE FLOORING IN PRE-K ROOM LEADING TO TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN AND NURSERY ROOM #3,HOLE IN TOILET ROOM DOOR ,TODDLER #2 TOILETROOM DOOR,DAMAGED UPPER WALL NEAR OPENING IN  TODDLER ROOM #2 ,HOLE IN WALL NEAR HAND SINK IN TODDLER ROOM #2 .MUST COVER EXPOSED INSULATION AT WINDOWS IN TODDLER #1,3,NURSERY #3.REPLACE MISSING WALL OUTLETS IN CLASSROOMS AND TOILETROOMS.MUST CAULK WALL BASES IN TOILET ROOM ADJACENT TO KITCHEN,PRE-K ROOM.MUST SEAL GAPS AT WINDOWS IN NURSERY ROOM 1,PRE-K ROOM,TODDLER ROOM #3 & 4.INSTALL AN ACCESS PANEL IN NURSERY ROOM #3 AT OPENING INTO WALL AT STACK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CONNECT WATER FOUNTAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM.',
     'Latitude': 41.876474718,
     'Longitude': -87.6529463002,
     'Location': '(41.876474717965976, -87.65294630020192)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2105135',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2105135,
     'DBA Name': "CHILDREN'S LEARNING PLACE",
     'AKA Name': "CHILDREN'S LEARNING PLACE",
     'License #': 2495819.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1826-1836 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '11/22/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8960826834,
     'Longitude': -87.6732818667,
     'Location': '(41.89608268340114, -87.67328186674845)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069778',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2069778,
     'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
     'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
     'License #': 2522539.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1945 W WILSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '07/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
     'Latitude': 41.965001365,
     'Longitude': -87.6779642609,
     'Location': '(41.96500136499629, -87.67796426085562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069585',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2069585,
     'DBA Name': 'DIVERSEY CHILD CARE CENTER',
     'AKA Name': 'DIVERSEY CHILD CARE CENTER',
     'License #': 2278090.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5857-5859 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '07/07/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
     'Latitude': 41.9310664847,
     'Longitude': -87.7733918086,
     'Location': '(41.93106648469825, -87.77339180862751)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098533',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2098533,
     'DBA Name': 'TOTS LAND',
     'AKA Name': 'TOTS LAND',
     'License #': 2216030.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7460 W Addison ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '10/10/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOORS ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK SEEPING AROUND TOILET BOWL INSIDE CHILDREN'S WASHROOM IN REAR AREA BY EXIT DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (SHED) ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ",
     'Latitude': 41.9452320514,
     'Longitude': -87.8142034297,
     'Location': '(41.94523205137915, -87.81420342972842)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098460',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2098460,
     'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
     'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
     'License #': 2215652.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '8000 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '10/06/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN  \n38  TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN.  HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES.  INSTD TO REMOVE RUST AND MAINTAIN.',
     'Latitude': 41.7479335431,
     'Longitude': -87.7024887612,
     'Location': '(41.747933543067695, -87.70248876124471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2060186',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2060186,
     'DBA Name': 'CODDLED CARE INC.',
     'AKA Name': 'CODDLED CARE',
     'License #': 2483187.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2335 W FOSTER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '06/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS THROUGHOUT ALL 3 STUDENTS CLASSROOMS MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,3 DOORS TO THE PREMISES ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS/CORNERS OF SAID DOORS AND MISSING SCREENS ON EXHAUST VENTS IN CLASSROOMS WHERE NOTED TO OWNER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA MUST REACH ALL COMPARTMENTS EVENLY.SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITIES IN KITCHEN AND STUDENTS CLASSROOMS, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES BEHIND TOILET FACILITIES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION/STORAGE ROOMS AND ELEVATE STORED ARTICLES AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE.",
     'Latitude': 41.9757954289,
     'Longitude': -87.6881652948,
     'Location': '(41.975795428896056, -87.68816529480688)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2010123',
    '_score': 3.488907,
    '_source': {'Inspection ID': 2010123,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
     'License #': 2216116.0,
     'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
     'Risk': 'Risk 1 (High)',
     'Address': '10126 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '04/11/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED RODENT ( MICE) DROPPINGS ON PREMISES.9-MICE DROPPINGS ON FLOOR ALONG DRY STORAGE SHELF IN KITCHEN,27 DROPPINGS ON FLOOR AT STAIRWAY TO UPSTAIR STORAGE AROUND CLUTTER ON FLOORS, AND 2ND UPPER STORE ROOM,10-DROPPINGS ON FLOOR BEHIND PLANT AND RED COUCH IN THE BUTTERFLY ROOM, CUDDLE BUGS ROOM, BLOSSOM CLASSROOM,BED STORAGE ROOM AND TEACHERS CLOSETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.\n RECOMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS NOT CLEAN  OF DEBRIS IN CORNERS AND UNDER STORAGE ,AROUND CHILDRENS TOYS  IN CLOSETS. MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE SREAS ON  BOTH 2ND FLOOR AREAS. STORAGE STORED ON FLOORS. POTENTIAL PEST HARBORAGE AREAS. MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL SHEDDING  AT WINDOW ON BEHIND CHILDRENS EQUIPMENT IN COMPUTER ROOM.MUST SEAL BRICKS/REPAIR.ALSO SPIDER WEBS ALONG WINDOW/ WALLS UPPER AND LOWER IN THE PLAYHOUSE CLASSROOM.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TEACHERS WASHROOM NEAR MOP SINK AREA.MUST INSTALL. ALSO 2- HAND SINK FAUCETS IN THE MIDDLE IN CHILDREN WASHROOM  NOT WORKING . TIMER NOT WORKING.MUST REPAIR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO  PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.',
     'Latitude': 41.7092170977,
     'Longitude': -87.6818535685,
     'Location': '(41.70921709772374, -87.68185356852545)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1989223',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1989223,
     'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
     'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
     'License #': 2464707.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4421 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '02/16/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WALL FAN LEADING TO THE OUTDOORS UNSCREENED AND NOT INSECT PROOFED. MUST PROVIDE A MESH SCREEN FOR THE WALL FAN. ',
     'Latitude': 41.9623061071,
     'Longitude': -87.6659507158,
     'Location': '(41.962306107135845, -87.66595071583241)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982601',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1982601,
     'DBA Name': 'LITTLE FOX DAYSCHOOL',
     'AKA Name': 'LITTLE FOX DAYSCHOOL',
     'License #': 2215503.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5014 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '02/03/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED LOFTS OF TODDLER CLASSROOM ON ARTS AND CRAFTS SHELVINGS AND 10 RODENT MICE DROPPINGS BEHIND REFRIGERATOR SAME CLASSROOM.ALSO,THE WEST DOOR AT THE INFANT CLASSROOM IS NOT RODENT-PROOFED APPROXIMATELY 1/4' GAP AT BOTTOM OF DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,SAID INFANT CLASSROOM DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SHINING STARS CLASSROOM WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS IN TODDLERS CLASSROOM. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. \nCRITICAL VIOLATION 7-38-005A.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nOBSERVED GALLONS OF MILK AT TEMPERATURES OF 45.3F-45.9 HELD INSIDE THE KITCHEN REFRIGERATOR AND CARTON OF MILK AT 46.4F HELD INSIDE THE SHINING STARS CLASSROOM REFRIGERATOR.CRITICAL VIOLATION 7-38-005(A).  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AT DRY STORAGE SHELVING AREA AND SEAL ALL NOTICEABLE OPENINGS ALONG THE CLASSROOM LOFT AREAS AND REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE KITCHEN STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,RESIDENTIAL TYPE BOSCH DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT '0' PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE MULTI-USE KITCHEN UTENSILS,FOOD EQUIPMENTS.\nCRITICAL VIOLATION 7-38-030.  ",
     'Latitude': 41.9722413855,
     'Longitude': -87.6910563522,
     'Location': '(41.97224138553174, -87.69105635215648)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1981853',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1981853,
     'DBA Name': 'SONNETS ACADEMY-HYDE PARK',
     'AKA Name': None,
     'License #': 2355027.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5548 S HYDE PARK BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '01/23/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS IN KITCHEN, STAFF WASHROOM, AND FRONT CLASSROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED(85F) WATER AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON HOT HOLDING UNIT IN KITCHEN. CAULK LOOSE HAND SINK IN REAR NORTH CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS UNDER TOILET IN STAFF WASHROOM.',
     'Latitude': 41.7937882176,
     'Longitude': -87.5840614635,
     'Location': '(41.79378821758089, -87.58406146354389)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1975445',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1975445,
     'DBA Name': 'SUITE LITTLE FEET, INC',
     'AKA Name': 'SUITE LITTLE FEET, INC',
     'License #': 2496178.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1439-1443 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/15/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7502941068,
     'Longitude': -87.6600922922,
     'Location': '(41.75029410682501, -87.66009229223869)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1950660',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1950660,
     'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
     'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
     'License #': 2442865.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1030 W VAN BUREN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '08/18/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.',
     'Latitude': 41.8766911193,
     'Longitude': -87.6531766228,
     'Location': '(41.87669111925527, -87.65317662279269)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1950637',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1950637,
     'DBA Name': 'A B C & ME DAYCARE CENTER, INC.',
     'AKA Name': 'A B C & ME DAYCARE CENTER, INC.',
     'License #': 2368513.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4714 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '08/17/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP ON SITE. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING PANELS INSIDE THE MOP SINK CLOSET AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL METAL DRAIN BOARD FOR THE 3 COMPT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515589 DATED 1/6/15. #37- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR OUTSIDE OF THE KITCHEN. SERIOUS VIOLATION 7-38-030.',
     'Latitude': 41.9676990634,
     'Longitude': -87.6549506901,
     'Location': '(41.96769906340955, -87.65495069014486)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966195',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1966195,
     'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
     'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
     'License #': 2289372.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6006-6018 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
     'Latitude': 41.78390333,
     'Longitude': -87.7230553958,
     'Location': '(41.7839033300189, -87.7230553957536)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931625',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1931625,
     'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
     'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
     'License #': 2278892.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '856 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.8970493544,
     'Longitude': -87.7262820423,
     'Location': '(41.897049354437264, -87.72628204229734)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1770920',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1770920,
     'DBA Name': 'WONDERLAND DAY CARE',
     'AKA Name': 'WONDERLAND DAY CARE',
     'License #': 2215620.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6319 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '05/17/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE CLOSETS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,',
     'Latitude': 41.9382337486,
     'Longitude': -87.7842887241,
     'Location': '(41.93823374859654, -87.78428872410743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937887',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1937887,
     'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'License #': 2215700.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6330 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/30/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED THE OUTSIDE GARBAGE RECEPTACLE WITH A MISSING LID.  MUST REPLACE MISSING LID SO THAT THE WASTE RECEPTACLE IS RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES,PLAY SETS AND WINDOW SILLS IN EACH CLASS ROOM.  MUST REMOVE DUST AND OTHER DEBRIS.  ALSO DETAIL CLEAN VENT COVERS IN WASH ROOMS AS NEEDED .  ALSO CLEAN THE VENTILATION HOOD COVER IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE MOP SINK CLOSET.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE ONE COMPARTMENT SINK CLASS ROOM 117.  NOTED A WASH ROOM LOCATED BETWEEN CLASSROOMS 112 AND 114.  OBSERVED LOW HOT WATER PRESSURE AT THE WASH BOWL NEAREST TO CLASS ROOM 112.  MUST INCREASE HOT WATER PRESSURE.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A SMALL OPENING BETWEEN THE TWO REAR EXIT DOORS TO THE RIGHT OF THE KITCHEN.  ',
     'Latitude': 41.77966308,
     'Longitude': -87.5865913664,
     'Location': '(41.77966307996411, -87.58659136641431)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1746265',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1746265,
     'DBA Name': 'VIREVA NURSEY SCHOOL',
     'AKA Name': 'VIREVA NURSEY SCHOOL',
     'License #': 2215871.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1935 W 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/11/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT ON WALL AT BOTTOM OF STAIRS LEADING TO BASEMENT AT FRONT OF PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE CLOSET ORGANIZE AND MAINTAIN AT ALL TIMES.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR IN CORNER OF EXPLORERS ROOM AND 10 MICE DROPPINGS AT CORNER ALONG WALL OF ADJACENT ROOM. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.',
     'Latitude': 41.8011341436,
     'Longitude': -87.6734440145,
     'Location': '(41.80113414357615, -87.6734440144631)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1933167',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1933167,
     'DBA Name': 'BRIGHT HORIZONS AT LAKEVIEW',
     'AKA Name': 'CHALK PRESCHOOL',
     'License #': 2321003.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2840 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '06/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6' OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.",
     'Latitude': 41.9333914733,
     'Longitude': -87.6600818787,
     'Location': '(41.933391473285816, -87.66008187872411)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591358',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1591358,
     'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
     'AKA Name': 'HORIZON LEARNING CENTERS',
     'License #': 2432402.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1465105',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1465105,
     'DBA Name': 'TOUCH BY ANGEL DAYCARE II',
     'AKA Name': 'TOUCH BY AN ANGEL DAYCARE II',
     'License #': 2418126.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6222-6224 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '09/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE TURTLE INSIDE AQUARIUM AT 3YR OLD CLASROOM. CRITICAL VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLY ACTIVITY AT 3 YEAR OLD CLASSROOM AREAS. OBSERVED ABOUT 10 SMALL FLIES ON WALLS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AT WALLS THAT MUST BE SEALED AT MAIN INFANT ROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED STOVE AT PANTRY AREAS THAT MUST BE REMOVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.',
     'Latitude': 41.9092937433,
     'Longitude': -87.7811598334,
     'Location': '(41.909293743312965, -87.7811598334349)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386012',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1386012,
     'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'License #': 2215700.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6330 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '03/13/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385988 3/5/15 #18 STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(CRITICAL 7-42-090) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN CLASSROOM 119,117 & 116. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM. \n',
     'Latitude': 41.77966308,
     'Longitude': -87.5865913664,
     'Location': '(41.77966307996411, -87.58659136641431)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506395',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1506395,
     'DBA Name': 'ASIAN HUMAN SERVICES',
     'AKA Name': 'ASIAN HUMAN SERVICES',
     'License #': 2349167.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6015 N FRANCISCO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/11/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet storage shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area that had broken, missing floor tiles shall be repaired/provided. \nFloors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to facility/premises with back flow preventer on faucet.',
     'Latitude': 41.9908969306,
     'Longitude': -87.7016935302,
     'Location': '(41.99089693059307, -87.70169353022938)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1522274',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1522274,
     'DBA Name': 'SPROUTS ACADEMY',
     'AKA Name': 'SPROUTS ACADEMY',
     'License #': 2216056.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '350 W ONTARIO ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60654.0,
     'Inspection Date': '01/26/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.",
     'Latitude': 41.8932507701,
     'Longitude': -87.6375556861,
     'Location': '(41.893250770059815, -87.6375556860782)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1515244',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1515244,
     'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
     'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
     'License #': 2354978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1932-1934 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/18/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
     'Latitude': 41.7517020195,
     'Longitude': -87.5771465841,
     'Location': '(41.751702019458726, -87.57714658407856)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480566',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1480566,
     'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
     'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
     'License #': 2216023.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8102-8104 S Halsted ST FL 1st',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/31/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
     'Latitude': 41.7468501212,
     'Longitude': -87.644075214,
     'Location': '(41.74685012116974, -87.64407521404752)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385988',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1385988,
     'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
     'License #': 2215700.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6330 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '03/05/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON FLOOR UNDER CRATES AND SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR BEHIND SHELVING UNIT IN BLOCK AREA IN ROOM 119.ALSO FRONT AND REAR DELIVERY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/15.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID ON DUMPSTER LEAVING DUMPSTER NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE DUMPSTER.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOM 119,117 & 116. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM.',
     'Latitude': 41.77966308,
     'Longitude': -87.5865913664,
     'Location': '(41.77966307996411, -87.58659136641431)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1453793',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1453793,
     'DBA Name': 'ALL STAR KIDS ACADEMY',
     'AKA Name': 'ALL STAR KIDS ACADEMY',
     'License #': 2216213.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1960 W 13TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '03/03/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: ON ARRIVAL FOUND COPY OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \nINSTRUCTED MANAGER THAT ORIGINAL CERTIFICATE AND PERSON MUST BE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.  \n \nSERIOUS VIOLATION 7-38-012 \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.8650513542,
     'Longitude': -87.6760072867,
     'Location': '(41.86505135416893, -87.67600728666591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1152008',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1152008,
     'DBA Name': 'KARE BEAR ACADEMY INC.',
     'AKA Name': 'KARE BEAR ACADEMY INC.',
     'License #': 2216163.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '362-364 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '03/13/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ENROLLMENT  RECEIPT AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT DUSTY INSTRUCTED TO CELAN AND REMOVE DUST.  \nOBSERVED HOLES IN 3 AREAS AT WALL BASEBOARD INSTRUCTED TO REPAIR. \nOBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILE INSTRUCTED TO REPLACE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 3 BROKEN FLOOR TILES INSTRUCTED TO REPLACE.',
     'Latitude': 41.7839803812,
     'Longitude': -87.6164658672,
     'Location': '(41.783980381245314, -87.61646586717478)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434975',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1434975,
     'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
     'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
     'License #': 22481.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3542 S Washtenaw ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '04/21/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. \nOBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM.',
     'Latitude': 41.8288631047,
     'Longitude': -87.6924931835,
     'Location': '(41.82886310465414, -87.69249318351056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434786',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1434786,
     'DBA Name': 'MINI ME BUNCH, INC.',
     'AKA Name': 'MINI ME BUNCH',
     'License #': 2216081.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4323 W CERMAK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '04/11/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN CLASSROOMS AND PREP AREA. REPLACE SAME. REPAIR CEILING TILE SURROUNDING VENTILATION FAN IN STAFF TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS DETAILED CLEANING ALONG WALLBASE AND IN CORNERS, FREE OF DUST/DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTD TO PROVIDE VALID (ORIGINAL) CERTIFICATE ON SITE AND POST. CITATION ISSUED 7-38-012 SERIOUS.',
     'Latitude': 41.8513101722,
     'Longitude': -87.7330674774,
     'Location': '(41.85131017219605, -87.73306747736409)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1325012',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1325012,
     'DBA Name': 'MATERNITY BVM',
     'AKA Name': 'MATERNITY BVM',
     'License #': 1878495.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '1537 N LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/06/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.",
     'Latitude': 41.9092337165,
     'Longitude': -87.7190594168,
     'Location': '(41.90923371652298, -87.71905941681048)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559447',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1559447,
     'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
     'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
     'License #': 2405219.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1551 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/23/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM.              | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
     'Latitude': 41.7211092136,
     'Longitude': -87.6624003583,
     'Location': '(41.72110921362472, -87.66240035825722)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547283',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1547283,
     'DBA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
     'AKA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
     'License #': 2397674.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3401-3403 W 55TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '06/11/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION NOR HOT HOLDING FACILITIES ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. PROVIDE SAME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT NOR TEMPERED WATER AT CHILDRN'S TOILET ROOM HANDSINK. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME. ",
     'Latitude': 41.7933300448,
     'Longitude': -87.7085134012,
     'Location': '(41.79333004477491, -87.70851340115165)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1512433',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1512433,
     'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
     'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
     'License #': 2327027.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5501 S LA SALLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '12/02/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM AND IN THE FOOD AND DRY STORE ROOMS HAS DUST DIRT AND DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN THE WALLS IN THE WATER HEATER ROOM AND STORE ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPING IN THE WATER HEATER ROOM  \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE SERVICE THIS ESTABLISHMENTS. \n \nMUST PROVIDE A PEST CONTROL LICENSE# 051-. NONE WAS FOUND ON THE RECIEPTS OR IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020 \n \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP,SOAP DISPENSOR OR HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE KITCHEN AND CHILDRENS TOILET ROOMS. \nMUST PROVIDE.VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE CUBBIES, TOYS AND CHILDRENS FURNATURE. \nREMOVE THE ICE FROM THE WALKIN FREEZER AND CLEAN IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO TO TOILET ROOMS.',
     'Latitude': 41.7941481735,
     'Longitude': -87.629148607,
     'Location': '(41.794148173514856, -87.62914860696206)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401259',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1401259,
     'DBA Name': 'LUCKS  FOOD',
     'AKA Name': 'LUCKS  FOOD',
     'License #': 38176.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '1109-1111 W ARGYLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '02/18/2014',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND  BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR  AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGANIZE SHELVES UNDER THE PREP TABLE REMOVE NOT NEEDED ITEMS(PLASTIC BAGS,TOOLS,EMPTY RUSTY CANS ETC.). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED  CONTINUOUS  WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATURATED CARD BOARDS,AND THE CEILING TILES ARE BULGED.OBSERVED EMPLOYEE PREPARING FOOD AND RICE NOODLES. WATER IS ON FLOOR AND SOME OF THE FLOOR HAS STAGNATE WATER: UNDER EQUIPMENTS,AND WALK-IN COOLER,WATER IS ON FLOOR THROUGHOUT THE PREP AREA. MUST REPAIR CEILING,AND PROVIDE MISSING TILES IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF 83.8F TO 83.9F. 4 PACKAGES OF  FRESH COOKED RICE CAKES STORED  ON TOP DIPLAY CASE AT ROOM TEMPERATURE AT TEMP OF 66.9F; 10 PACKAGES OF  FRESH RICE NODDLES AT TEMP OF 66.7F,STORED ON TOP THE SAME DISPLAY COOLER.  MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED POUNDS 15,VALUE $47.20. \nCRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nRUSTY SHELVES INSIDE THE WALK-IN COOLER NEED A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. \nRAW WOOD SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,STORAGE AREA,AND UNDER THE PREP TABLE ARE ENCRUSTED WITH FOOD,GREASE,PEELING PAINT, SURFACE NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL \nTWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD/VENTILATION,INSTRUCTED UNIT MUST BE COMPLETELY UNDER THE HOOD/VENTILATION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD  HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION.  WE OBSERVED WATER LEAKING FROM CEILING  INSIDE THE WALK-IN COOLER  THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SOLID LARD AND MOSTLY  FILLED WITH BROWN WATER LEAKING FROM CEILING,AT BOTTOM OF SHELF OBSERVED A LARGE PAN  FILLED WITH BROWN WATER THAT LEAKS FROM CEILING. RE-ORGANIZED WALK-IN COOLER.FOOD WAS STORED ONLY AT SOUTH AREA OF WALK-IN COOLER. \nOBSERVED DIRTY ORANGE UNDER SHIRT AND GRAY CHILDREN T-SHIRT STORED ON TOP THE PREP TABLE IN THE KITCHEN,WHICH EMPLOYEE USED TO CLEAN THE TABLE AND CONTINUE TO USE THE SAME TABLE FOR MAKING PASTRIES.200 LBS  OF FOOD,VALUE AT 160 WAS DISCARDED. \nCRITICAL VIOLATION:7-38-005(A)FO | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.',
     'Latitude': 41.9731577884,
     'Longitude': -87.6581550545,
     'Location': '(41.97315778843277, -87.65815505453848)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1099066',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1099066,
     'DBA Name': 'CASA DE MOY Y ROY',
     'AKA Name': 'CASA DE MOY Y ROY',
     'License #': 1675485.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '4410 N KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '07/03/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA.  INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY.  ADVISED TO CALL PEST CONTROL FOR SERVICE.  SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED.  OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA.  SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION.  SERIOUS CITATION ISSUED, 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES.  SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT.  MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.",
     'Latitude': 41.9615138826,
     'Longitude': -87.7084053786,
     'Location': '(41.96151388263114, -87.70840537863816)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1228408',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1228408,
     'DBA Name': 'KIDS + COMPANY CHICAGO',
     'AKA Name': 'KIDS + COMPANY CHICAGO',
     'License #': 2269981.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1313 W RANDOLPH ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '01/07/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. \nUNABLE TO TEST MACHINE. \n',
     'Latitude': 41.8840946433,
     'Longitude': -87.6593954412,
     'Location': '(41.88409464331836, -87.65939544119212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1361268',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1361268,
     'DBA Name': 'Christopher House',
     'AKA Name': 'Christopher House',
     'License #': 2252633.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5235 W Belden AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '08/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.922153531,
     'Longitude': -87.7575385679,
     'Location': '(41.9221535310467, -87.75753856789025)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343325',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1343325,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2215827.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '301 N MAYFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '06/11/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE ORIGINALLY DOCUMENTED ON SEPTEMBER 09, 2011 ON REPORT # 547659: \n \n(33) MUST CLEAN ALL CUBBIES, SHELVING UNITS, WINDOW SILLS AND RADIATOR COVERS IN ALL OF THE CLASS ROOMS. \n(34) MUST CLEAN THE FLOORS IN ALL CLASS ROOMS, BOILER ROOM, REAR STORAGE AREA. \n(36) MUST REPLACE THE DAMAGED LIGHT SHIELD IN THE KITCHEN. \n(41) MUST ELEVATE & ORGANIZE OR REMOVE THE CLUTTERED AND ARTICLES IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AND FULL OF LOOSE PAINT AND DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE CLASS ROOMS ARE DIRTY AND THE PAINT IS PEELING, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY. \nTHE MILDEW STAINED INSULATED PIPE ABOVE THE KITCHEN PREP AREA IS UNSANITARY, REMOVE MILDEWED COATING AND RESEAL ALL OF THE DIRTY PIPE ABOVE THE FOOD PREPARATION AREA. \nREPLACE THE 4 MISSING CEILING TILES IN THE KITCHEN ABOVE THE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: THE CLOSETS IN THE FRESH START ROOM ARE PILED FULL OF CLOTHING AND ARTICLES, CLEAN AND ORGANIZE THE CLOSETS SO THEY DONT BECOME A PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND KEEP A METAL STEM THERMOMETER AVAILABLE TO CHECK YOUR FOOD TEMPERATURES AND A SANITIZING METHOD TO PREVENT POSSIBLE CROSS CONTAMINATION.',
     'Latitude': 41.8856960445,
     'Longitude': -87.7718290037,
     'Location': '(41.885696044521445, -87.7718290036689)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1336021',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1336021,
     'DBA Name': 'TREASURE ISLAND LEARNING CENTER',
     'AKA Name': 'TREASURE ISLAND LEARNING CENTER',
     'License #': 2245828.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3022-3024 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/11/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  \n \n \nNO SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM DOOR. INSTRUCTED TO INSTALL \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE CLASSROOM. INSTRUCTED TO SEAL ALL THE GAP THRU-OUT CLASSROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWO FRONT DOORS AND EXIT DOOR  ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED ALL THE BOTTOM OF THE DOORS. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL ON ALL HAND WASHING FACILITIES. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND VISIBLE THERMOMETER INSIDE THE REACH IN ONE DOOR COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL. INSTRUCTED TO PROVIDE. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME.",
     'Latitude': 41.9360570342,
     'Longitude': -87.7190941333,
     'Location': '(41.93605703419472, -87.7190941332981)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106417',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1106417,
     'DBA Name': 'KIDDIE COLLEGE',
     'AKA Name': 'KIDDIE KOLLEGE',
     'License #': 2215590.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6025 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY  FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER  PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
     'Latitude': 41.9911826204,
     'Longitude': -87.6992760542,
     'Location': '(41.99118262040505, -87.69927605423591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321929',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1321929,
     'DBA Name': 'Nixon  Annex',
     'AKA Name': 'Nixon  Annex',
     'License #': 24682.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4150 W DICKENS ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '02/19/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 RODENT DROPPINGS IN PRE K CLASS ROOMS 115/116 AND 3RD FLOOR BOILER ROOM, UNDER AND BEHIND EQUIPMENT, IN CORNERS, ON TOYS AND IN CHILDREN'S COAT AREA, INSTRUCTED TO THOROUGHLY CLEAN ALL AREAS, \n \nSERIOUS CITATION ISSUED:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PRE K CLASS ROOMS, MUST  REMOVE ALL CLUTTER,  \n \nMUST CLEAN BOYS BATHROOMS, REMOVE SMELLY URINE ODORS",
     'Latitude': 41.9190451892,
     'Longitude': -87.7311343981,
     'Location': '(41.919045189182846, -87.73113439812857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296389',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1296389,
     'DBA Name': 'RESTORING THE SEED',
     'AKA Name': 'RESTORING THE SEED',
     'License #': 2231818.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3501 E 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
     'Latitude': 41.7228046308,
     'Longitude': -87.5388591483,
     'Location': '(41.72280463075272, -87.53885914827828)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106394',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1106394,
     'DBA Name': 'UNO ROGERS PARK',
     'AKA Name': 'UNO ROGERS PARK',
     'License #': 3032646.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '7416 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '02/04/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED  MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR 'OUT OF ORDER' AND HAVE CHILDREN USE OTHER WASHROOMS. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT  AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nPROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  Steam-mixing valves are prohibited  \n",
     'Latitude': 42.0164644746,
     'Longitude': -87.6844413236,
     'Location': '(42.01646447464768, -87.68444132359953)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1286227',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1286227,
     'DBA Name': 'IT TAKES A VILLAGE',
     'AKA Name': 'IT TAKES A VILLAGE',
     'License #': 1719191.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4020 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '01/08/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments:   PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN  \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n   INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:   OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:     WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
     'Latitude': 41.9027654884,
     'Longitude': -87.7272866545,
     'Location': '(41.902765488421124, -87.72728665446205)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106365',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1106365,
     'DBA Name': 'Dewitt Clinton Elementary School',
     'AKA Name': 'Dewitt Clinton Elementary School',
     'License #': 22751.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6110 N Fairfield ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '10/17/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 \n#35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT  ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. \nON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE 'AUDITORIUM',NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. \nBOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. \nGIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. \nOLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. \nNO SOAP  PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. \nOBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. \nINSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. \nCRITICAL VIOLATION:7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY  TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING  FOOD GLOVES. \nTAGGED SINK AND INSTRUCTED TO REPAIR  SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD  SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) \nOBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD  IN FRONT OF  WALK-IN COOLER #5 AND WALK-IN  COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.",
     'Latitude': 41.9925642148,
     'Longitude': -87.6983974814,
     'Location': '(41.992564214774426, -87.69839748136455)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1084270',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1084270,
     'DBA Name': "JUMP N' JOY CHILDRENS ACADEMY",
     'AKA Name': None,
     'License #': 2157797.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '745 S CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '06/26/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IS AVAILABLE TO THE KITCHEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK, RESTORE COMPLETE WATER SERVICE TO ALL PLUMBING PER CITY CODE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE IS POSTED, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3-COMPARTMENT SINK HAS NO HOT WATER AND THE METAL DRAINBOARD IS NOT ATTACHED, REPAIR THE SINK TO CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS WERE FOUND ON THE BATHROOM FLOOR AND REAR BOOKSHELVES, CLEAN, RINSE AND SANITIZE SAID AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PILES OF MOLDY ITEMS WERE FOUND IN THE BASEMENT. REMOVE ITEMS AND SANITIZE SAID AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CITY WASTE CANS ARE CURRENTLY BEING USED, A PRIVATE WASTE SERVICE PROVIDER MUST BE USED FOR THIS BUSINESS. \nOBTAIN A PRIVATE WASTE SERVICE DUMPSTER.',
     'Latitude': 41.8715503953,
     'Longitude': -87.6958912574,
     'Location': '(41.871550395256534, -87.69589125739381)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234878',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1234878,
     'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
     'License #': 2065245.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '211-215 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '08/24/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN STAFF WASHROOM(WATER ON SHELF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN OUTSIDE PARKING LOT AND SURROUNDING AREAS CLEAN AND FREE OF TRASH AND DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-3-11 ON REPORT # 606430 NOT CORRECTED: -34- ELEVATE ARTICLES 6 INCHES OFF FLOOR IN CLOSETS IN KITCHEN. -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR BOTTOM OF LEFT ENTRY DOOR AND EMERGENCY EXIT DOOR.-41-ELIMINATE CLUTTER IN UNUSED CLASSROOM BY REAR EXIT DOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-48-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 4 LARGE FRUIT FLIES OBSERVED ON WALLS INSIDE MOP CLOSET INSIDE OF FOOD PREP AREA AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. MUST ALSO REQUEST ANOTHER PEST CONTROL LOG BOOK IF NECESSARY( BOOK NOT ACCESSIBLE FOR REVIEWAL AT TIME OF INVESTIGATION). ALSO NEED TO REPAIR RIGHT ENTRY/EXIT DOOR UNDERNEATH THE BOTTOM 2 INCH WIDE GAP NOTTICED UNDERNEATH. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED IN CLASSROOMS AND ALL STORAGE ROOMS.',
     'Latitude': 41.750747078,
     'Longitude': -87.6299539895,
     'Location': '(41.75074707800666, -87.62995398947167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106298',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1106298,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT  OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES  ARE STORED  OBSERVED  DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED  EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS  DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED.  CONTACT PEST CONTROL. APPROX 60  OR MORE RODENT  DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR  WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1080241',
    '_score': 3.488907,
    '_source': {'Inspection ID': 1080241,
     'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
     'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE',
     'License #': 2141535.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2845 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '04/12/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nNO OUTSIDE GARBAGE CONTAINER OR CONTACT AT THIS TIME OF INSPECTION. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS NEED TO BE SHEILDED PROPERLY. \nMUST CORRECT AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL UNNECESSARY ARTICLES IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT BATHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nMUST SUPPLY COLD HOLDING UNIT FOR MILK. \nMUST HAVE ON SITE ON AND AVAILABLE FOR TESTING. \n',
     'Latitude': 41.7643983222,
     'Longitude': -87.694817448,
     'Location': '(41.76439832223245, -87.69481744798337)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '671199',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 671199,
     'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'License #': 15762.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7559 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '03/06/2012',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM. ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
     'Latitude': 41.945064857,
     'Longitude': -87.8167340283,
     'Location': '(41.945064857019986, -87.81673402827133)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '634715',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 634715,
     'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
     'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
     'License #': 2009252.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3801 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '09/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38  Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP.  06/22/2011  MUST CORRECT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.',
     'Latitude': 41.9317408227,
     'Longitude': -87.7221461703,
     'Location': '(41.93174082265093, -87.72214617034382)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '604566',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 604566,
     'DBA Name': 'WONDER MONTESSORI SCHOOL',
     'AKA Name': 'WONDER MONTESSORI SCHOOL',
     'License #': 2130345.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5636 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '01/05/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book per City of Chicago Codes (no citation issued due to task force license inspection on 1/05/2012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need detailed cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bathrooms not clean need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove plumbers putty from 3 compartment sink drains. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard to exposed hand sink in kitchen prep area.',
     'Latitude': 41.9838973684,
     'Longitude': -87.7286092318,
     'Location': '(41.98389736844486, -87.72860923179358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545318',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 545318,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 1800031.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/26/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME.  MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE.  CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  MUST PROVIDE.(TURKEY AND COOKED VEGETABLES)  SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.',
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '88436',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 88436,
     'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
     'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
     'License #': 23448.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6711 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '06/30/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
     'Latitude': 42.0038902624,
     'Longitude': -87.6606809563,
     'Location': '(42.00389026241472, -87.66068095631208)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285275',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 285275,
     'DBA Name': 'Canteen @ West Side Tech Institute',
     'AKA Name': 'Canteen @ West Side Tech Institute',
     'License #': 21611.0,
     'Facility Type': 'Restaurant',
     'Risk': 'Risk 1 (High)',
     'Address': '2800 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '08/30/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.8411101754,
     'Longitude': -87.6854255447,
     'Location': '(41.84111017537837, -87.68542554468726)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233377',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 233377,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 21656.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233285',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 233285,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37405.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '37 W 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM  & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
     'Latitude': 41.8090974418,
     'Longitude': -87.627599369,
     'Location': '(41.80909744182056, -87.62759936903998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233321',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 233321,
     'DBA Name': 'METROPOLITAN FAMILY SERVICES',
     'AKA Name': 'METROPOLITAN FAMILY SERVICES',
     'License #': 1892242.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3255 N CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nFOUND OUTSIDE GARBAGE OVERFLOWING ,NOT COVERED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED OUTSIDE GARBAGE MUST BE COVERED AND NOT OVERFLOWING,MUST CALL COMPANY TO PICK UP GARBAGE;GIVEN 5 DAYS 05-04-10 TO CORRECT THE VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST REMOVE LARGE POTS AND PANS AND PROVIDE SMALLER ONES TO FIT INSIDE THE DISHMACHINE FOR PROPER WASHING, RINSING AND SANITIZING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n HOLE -6 INCHES ON WALL BEHIND GREASE TRAP MUST BE SEALED.  OPENINGS IN WALL AROUND PLUMBING UNDER 3 COMPARTMENT SINK.  MUST SEAL OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOOR IN BASEMENT,ROOM #1 TO 7 UNCLEAN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN ,MAINTAIN AND ORGANIZE;MUST ELEVATE EQUIPMENT AND OTHER MATERIALS 6 INCHES FROM THE FLOOR FOR EASY CLEANING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nROOMS #1-7 IN THE BASEMENT MUST BE ORGANIZED, MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE DAY CARE.  STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMOIST WIPING CLOTHS MUST BE STORED IN SANITIZED CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE ACCURATE THERMOMETER IN 1 COOLER IN TODDLER'S ROOM,MUST BE 40F OR BELOW FOR COOLER TEMPERATURE",
     'Latitude': 41.9402412776,
     'Longitude': -87.7664111684,
     'Location': '(41.94024127761025, -87.76641116844013)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '74408',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 74408,
     'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
     'License #': 1800031.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '221 E 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nRAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE A DRAIN BOARD ON 3 COMP SINK.',
     'Latitude': 41.8019313261,
     'Longitude': -87.6201754266,
     'Location': '(41.80193132611665, -87.6201754266252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '52246',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 52246,
     'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
     'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
     'License #': 77784.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1911 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
     'Latitude': 41.9540720487,
     'Longitude': -87.6768236931,
     'Location': '(41.954072048740024, -87.67682369308265)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '52258',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 52258,
     'DBA Name': 'Stockton',
     'AKA Name': 'Stockton',
     'License #': 25501.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '4420 N Beacon (1338W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nNEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nUN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16",
     'Latitude': 41.9623188975,
     'Longitude': -87.6638898298,
     'Location': '(41.96231889749382, -87.66388982980108)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104282',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2104282,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 2216860.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '11/07/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2102881',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2102881,
     'DBA Name': 'EARLY ACHIEVERS ACADEMY',
     'AKA Name': 'EARLY ACHIEVERS ACADEMY',
     'License #': 2555727.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '450-456 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/31/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING WALL COVING AT THE BASE OF THE WALL UNDER THE UTILITY SINK; PROVIDE COVING WHERE NEEDED AT WALL BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK WATER LINE; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.743955364,
     'Longitude': -87.6125875556,
     'Location': '(41.74395536398755, -87.61258755560007)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129390',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2129390,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2215828.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5153 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '12/18/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPING SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE WALL BASE COVING IN THE KITCHEN AND OFFICE. MUST REPAIR AND MAINTAIN.",
     'Latitude': 41.8870680524,
     'Longitude': -87.7550057715,
     'Location': '(41.887068052373245, -87.75500577147562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135835',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2135835,
     'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'License #': 2220002.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/23/2018',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST  PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS  6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2130144',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2130144,
     'DBA Name': 'BRIGHTER MINDS ACADEMY CORP.',
     'AKA Name': 'BRIGHTER MINDS ACADEMY',
     'License #': 2529016.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4909 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '01/09/2018',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-38-030  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN LINE BENEATH THE EXPOSED HANDSINK AT PREP AREA AND SMALL WATER LEAK AT BASE OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RAW WOODEN SURFACE ABOVE/NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL RAW WOODEN SURFACE USING A NON-TOXIC FINISH,MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE TOILET NOT FLUSHING AND MISSING PIPE BENEATH THE HANDWASHING SINK INSIDE THE STAFF TOILET ROOM.INSTRUCTED MANAGER MUST HAVE THE HAND SINK AND TOILET FUNCTIONING PROPERLY FOR STAFF USE AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
     'Latitude': 41.97038297,
     'Longitude': -87.7279426623,
     'Location': '(41.97038297003879, -87.72794266234457)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '78259',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 78259,
     'DBA Name': 'FELLOWSHIP HOUSE',
     'AKA Name': 'FELLOWSHIP HOUSE',
     'License #': 25815.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '844 W 32ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '01/15/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO ENTRY -VIOLATION REMAINS UNTIL REINSPECTION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NO ENTRY-- VIOLATION REMAINS UNTIL REINSPECTION.',
     'Latitude': 41.8365429642,
     'Longitude': -87.6480954179,
     'Location': '(41.83654296420702, -87.64809541792496)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144519',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2144519,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '02/06/2018',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN  AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2136047',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2136047,
     'DBA Name': 'KIDZ CREATIVE CORNER',
     'AKA Name': 'KIDZ CREATIVE CORNER',
     'License #': 2327452.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3811 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '01/26/2018',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS.\nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\n RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6' OFF THE FLOOR  FOR CLEAN PURPOSE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE  THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.",
     'Latitude': 41.9509289422,
     'Longitude': -87.6763461768,
     'Location': '(41.95092894222622, -87.67634617680221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088592',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2088592,
     'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
     'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
     'License #': 2423189.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1144-1150 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '09/21/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN MADISON ,MAY ROOM & PRE-SCHOOL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MONROE ROOM CLOSET,GARAGE STORAGE,PRE-SCHOOL,GREEN & ART ROOM . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.(CRITICAL 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE BUILD UP IN REFRIGERATOR IN MAY CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM GREEN ROOM SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN LAUNDRY ROOM,GREEN ROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN GREEN ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD ON VENTILATION VENTS IN MONROE ROOM & GREEN ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER BRICK WALL AT WINDOW IN GREEN ROOM,GAP IN BETWEEN FLOOR AND WALL IN MADISON ROOM.MUST CLEAN DEBRIS FROM WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN.',
     'Latitude': 41.881745213,
     'Longitude': -87.6561111096,
     'Location': '(41.88174521304043, -87.65611110962234)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088295',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2088295,
     'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
     'License #': 2215671.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7559 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/15/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS INSIDE DRY FOOD STORAGE ROOM ALONG THE WALLS BEHIND CHEST FREEZER AND UNDER AND AROUND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-030  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR (2) BOILER ROOM.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS IN PREP/COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
     'Latitude': 41.945064857,
     'Longitude': -87.8167340283,
     'Location': '(41.945064857019986, -87.81673402827133)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2082117',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 2082117,
     'DBA Name': 'KIDS WORLD DAY CARE',
     'AKA Name': 'KIDS WORLD DAY CARE',
     'License #': 2215663.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5910 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '09/14/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE CLOSET IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND MAINTAIN PLASTIC STORAGE CLOSET IN REAR OUTSIDE AREA. CLEANING EQUIPMENT (BROOMS, DUST PANS, MOPS ETC.) MUST BE STORED OFF THE FLOOR.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOF WITH BROKEN COVER/LID (IN BETWEEN COVERS) INSTRUCTED TO REPLACE.\nSERIOUS VIOLATION 7-38-020',
     'Latitude': 41.9604882452,
     'Longitude': -87.775031595,
     'Location': '(41.96048824521629, -87.77503159502413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1672247',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1672247,
     'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
     'License #': 2216110.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1854 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '06/23/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER THERMOMETER OBSERVED IN THE PREP AREA.  MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES BETWEEN 0-212F WITH 2 DEGREE INCREMENTS.',
     'Latitude': 41.856320952,
     'Longitude': -87.6565236093,
     'Location': '(41.85632095198309, -87.65652360934358)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982921',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1982921,
     'DBA Name': 'Senn High School/Rickover Naval Academy',
     'AKA Name': 'Senn High School/Rickover Naval Academy',
     'License #': 47061.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '5900 N Glenwood AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '02/09/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESS LEAKING WATER FROM WATER SPRAYER THAT IS ATTACHED AT UNUSED DISH MACHINE(WHICH WAS TAGGED ON 2014). AT BOTTOM OF THE SOME SINK DRAIN PIPE NOT COMPLETELY CONNECTED,UNDER THE SAID PIPE A LARGE BUCKET WITH OVERFLOWING WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO PANS OF SOUP STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 45.9F TO 47.6F.MANAGER STATED FOOD WAS COOKED YESTERDAY(2-8-17).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 20\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS: AT KITCHEN STAFF LOCKER ROOM/WASHROOM BY THE PIZZA AND SALAD AREA(DOORS ARE OPENED BETWEEN EACH ROOM).ALSO THE OUTSIDE DOOR AT MENTIONED LOCATION NOT RODENT/INSECT PROOF. MICE DROPPINGS ON FLOOR AT UNUSED DISH ROOM /STORAGE FOR HOUSEKEEPING,BY THE LUNCH ROOM OPEN SPACE(NO PHYSICAL DOOR BETWEEN THE LUNCH ROOM AND SAID ROOM).MICE DROPPINGS UNDER THE PARTIAL ELEVATE DOORS AT EAST OF THE LUNCH ROOM.OVER 25 MICE DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA.MUST RODENT/INSECT PROOF DOOR AT KITCHEN STAFF LOCKER ROOM.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN PIZZA/SALAD AREA NOT MAINTAIN.SMALL LEAK AT BASE OF THE UNIT WITH  BLACK WATER AROUND THE BASE.INSTRUCTED TO REPAIR SAID UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES  AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN.',
     'Latitude': 41.9890506285,
     'Longitude': -87.6652622209,
     'Location': '(41.989050628507, -87.66526222088731)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1951422',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1951422,
     'DBA Name': 'LITTLE NEST CARE INC.',
     'AKA Name': 'LITTLE NEST CARE INC.',
     'License #': 2492597.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5426 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '02/23/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.',
     'Latitude': 41.9974419061,
     'Longitude': -87.7648589508,
     'Location': '(41.99744190611164, -87.76485895075076)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1947146',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1947146,
     'DBA Name': 'CHICAGO WALDORF SCHOOL',
     'AKA Name': 'CHICAGO WALDORF SCHOOL',
     'License #': 2469513.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '2156 W MONTROSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '07/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.',
     'Latitude': 41.961499266,
     'Longitude': -87.6835992225,
     'Location': '(41.961499265953364, -87.68359922245688)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970884',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1970884,
     'DBA Name': 'GREATER BETHEL ACADEMY',
     'AKA Name': 'GREATER BETHEL ACADEMY',
     'License #': 2216001.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2122 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/04/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG FOR THE FACILITY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE CHILDREN RESTROOMS WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT CHILDREN RESTROOMS WASHBOWLS. SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.7502972553,
     'Longitude': -87.6765579493,
     'Location': '(41.75029725527843, -87.67655794930529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931645',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1931645,
     'DBA Name': 'BRAINY BOULEVARD DAYCARE',
     'AKA Name': 'BRAINY BOULEVARD DAYCARE',
     'License #': 2216125.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3340-3342 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '05/26/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
     'Latitude': 41.9831256891,
     'Longitude': -87.7129769178,
     'Location': '(41.98312568907641, -87.71297691776802)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1771121',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1771121,
     'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
     'AKA Name': 'LEZ ENFANTS ACADEMY',
     'License #': 2216145.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7209-7211 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '05/19/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1562007 DATED 8/10/2015 NOT CORRECTED:(41)(29)  NOTED CLUTTER IN THE STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. MUST CORRECT. SERIOUS VIOLATION 7-42-090 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN ALONG WALL BASE AND AT CORNERS OF DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING INTO WALL AT REAR CHILDRENS RESTROOM BEHIND TOILETS TO PREVENT RODENT ENTRY POINTS. REPLACED WATER DAMAGED CEILING TILES IN INFANT ROOM AND MAIN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN KITCHEN IN POOR REPAIR. MUST PROVIDE VENTILATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE SURFACE OF CHEST FREEZERS, EXTERIOR OF STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
     'Latitude': 41.7630682645,
     'Longitude': -87.6442121027,
     'Location': '(41.763068264471286, -87.64421210267354)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734899',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1734899,
     'DBA Name': 'MICHAEL FARADAY ELEMENTARY',
     'AKA Name': 'MICHAEL FARADAY ELEMENTARY',
     'License #': 24371.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3250 W Monroe St (100S) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '03/28/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. \nREMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. \nMUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.",
     'Latitude': 41.8797411735,
     'Longitude': -87.7080819885,
     'Location': '(41.879741173507504, -87.70808198850602)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763264',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1763264,
     'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
     'AKA Name': 'GIFTED CHILDREN ACADEMY',
     'License #': 2216124.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '1520-1524 W HOWARD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '04/20/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR IN PRE-K ROOM NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS IN THE KITCHEN, PRE-K AND TODDLER ROOMS 1 & 2,  WITH DIRT AND DEBRIS. ALSO, BROKEN FLOOR TILES IN FRONT OF TOILET ROOM IN TOODLER 2 ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE KITCHEN, TOILET ROOM IN TODDLER 2 ROOM, PEELING PAINT IN TOILET ROOM IN STAFF TOILET ROOM, AND PEELING PAINT AROUND EXPOSED HAND SINK IN TODDLER 1 ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM IN TODDLER 2 ROOM. VENTILATION NOT WORKING IN SAID TOILET ROOM. ALSO, LOOSE STEPS ON BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE TOP AND BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE AND MAINTAIN.',
     'Latitude': 42.0194729201,
     'Longitude': -87.6691745213,
     'Location': '(42.0194729200876, -87.66917452134184)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631827',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1631827,
     'DBA Name': 'LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN',
     'AKA Name': 'LITTLE ANGELS PARADISE DAYCARE',
     'License #': 2443226.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '4224 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '02/18/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS NOT  TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A  EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR  UNITS IN KITCHEN AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS',
     'Latitude': 41.9391240716,
     'Longitude': -87.7331242362,
     'Location': '(41.939124071598606, -87.73312423624462)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1609871',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1609871,
     'DBA Name': 'JOSEPH  GARY SCHOOL',
     'AKA Name': 'JOSEPH GARY SCHOOL',
     'License #': 23311.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '3740 W 31st St   (3100S) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '01/19/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:   REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING.  \nREPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  PROPERLY ORGANIZE AND MAINTAIN STORAGE CLOSET IN HEAD START CLASSROOM FREE OF CLUTTER.  \n     \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.",
     'Latitude': 41.8370924572,
     'Longitude': -87.7187045212,
     'Location': '(41.83709245724929, -87.71870452123441)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1609698',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1609698,
     'DBA Name': 'Sabin Magnet',
     'AKA Name': 'Sabin Magnet',
     'License #': 29371.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '2216 W Hirsch ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/14/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. \nNEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 \nRUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \nSERIOUS VIOLATION:7-42-090 \n \nFOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS  WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING  \n \nCRITICAL VIOLATION:7-38-030',
     'Latitude': 41.9068433794,
     'Longitude': -87.6830425916,
     'Location': '(41.90684337935026, -87.68304259157036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591436',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1591436,
     'DBA Name': 'CATERPILLAR CARE',
     'AKA Name': 'CATERPILLAR CARE',
     'License #': 2225550.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1001 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '12/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE REFRIGERATOR OUTSIDE OF THE INFANT ROOM WITH AN AIR TEMPERATURE OF 56F AND THE REFRIGERATOR INSIDE OF THE TODDLER ROOM WITH AN AIR TEMPERATURE OF 50F.  MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATORS BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATORS.  OBSERVED MILK AT 44.6F.  MANAGEMENT VOLUNTARILY DISCARDED 3 GALLONS OF MILK WORTH $15.  CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3 COMPARTMENT SINK OR COMMERCIAL DISHWASHING MACHINE LOCATED ON THE PREMISES.  MANAGEMENT INSTRUCTED TO INSTALL EITHER A SINK OR COMMERCIAL DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS.  CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTICIATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.  SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES.  MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.  SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE INFANT ROOM.",
     'Latitude': 41.8999269232,
     'Longitude': -87.6608879964,
     'Location': '(41.89992692319135, -87.6608879963949)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591418',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1591418,
     'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'License #': 2215954.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2629 S LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '12/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE  LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
     'Latitude': 41.8434638912,
     'Longitude': -87.717055003,
     'Location': '(41.84346389123191, -87.71705500300543)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1592060',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1592060,
     'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER BY LAKE SHORE SC',
     'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
     'License #': 2320579.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '3911-3917 N WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '12/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL SINKS UNDER CITY PRESSURE.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE COVERING INSIDE THE INFANTS CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS NOT ON AT THIS TIME.INSTRUCTED TO TURN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN.CRITICAL VIOLATION 7-38-005(A).',
     'Latitude': 41.952528571,
     'Longitude': -87.6882765745,
     'Location': '(41.95252857102897, -87.68827657452185)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1588308',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1588308,
     'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'License #': 2222309.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '11/13/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40  RODENT DROPPINGS IN THE FOLLOWING AREAS; KITCHEN CORNERS, REAR STORAGE CLOSET AJACENT TO KITCHEN, AREA WHERE GAS METER IS LOCATED, MOP CLOSET IN THE RED ROOM. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE; CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEVERED DAMAGED FLOORS THROUGHOUT THE ORANGE ROOM, INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSEVERED DUST ON DEBRIS ON WALL AND CEILING VENTS IN RED ROOM AND IN STAFF AND CHILDRENS TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSCREASE WATER PRESSURE IN CHILDRENS TOILET ROOM IN ORANGE ROOM, AND MAINTAIN.',
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386325',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1386325,
     'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
     'License #': 2215914.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6420-6422 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/24/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1386305 #18 STILL NO PEST CONTROL LOGBOOK PROVIDED WITH  ALL REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(CRITICAL 7-42-090)',
     'Latitude': 41.7779375619,
     'Longitude': -87.6060218959,
     'Location': '(41.77793756185611, -87.60602189591252)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482679',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1482679,
     'DBA Name': 'KILMER  ELEMENTARY',
     'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
     'License #': 24021.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '6700 N GREENVIEW ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '04/21/2015',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER,ENGINEERS, MANAGERS AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. \nKITCHEN / DINING AREA:3 DROPPINGS UNDER SHELF BY THE WALK-IN COOLER,NORTH CORNER;1DROPPING UNDER SHELF AT EAST SIDE BY THE TWO DOOR COOLER.APROX 30 DROPPINGS UNDER THE SERVING LINE IN DINING AREA; 3 DROPPINGS AT SOUTH CORNER BY THE WALL WITH DESIGN OF 'HEARTH AND SOUL'; 4 DROPPINGS ON SHELF UNDER THE MICROWAVES,4  DROPPINGS ON TOP THE TABLE BY THE TWO BLACK MICROWAVE; 5 DROPPINGS ON FLOOR BEHIND THE MOBILE CART WERE MICROWAVE ARE STORED; 3 DROPPINGS ON TOP THE BOXES  AT REAR /CHEMICAL AREA; 20 DROPPINGS BEHIND THE DOOR THAT SEPARATES KITCHEN AND REAR CHEMICAL ROOM. FIVE DROPPING BY THE PLANT ON HALLWAY BY THE WINDOW AND BY THE DINING AREA. ROOM #213 APPROX 50 DROPPINGS THROUGHOUT THE ROOM INCLUDED READING AREA WERE CHILDREN SEAT ON FLOOR ON TOP THE RUG,ON TOP TEACHER'S DESK,AND COMPUTER AREA.ROOM# 210 APPROX 50 DROPPINGS INCLUDED UNDER THE TEACHER'S DESK AND UNDER AND AROUND CHILDREN'S COMPUTER AREA; ROOM #211 DROPPINGS WERE OBSERVED AT EAST WALL BETWEEN AND BEHIND THE PLASTIC CONTAINER WHICH THEY ARE STORED ON FLOOR.ROOM #120 DROPPINGS IN DIFFERENT LOCATION OF THE CLASS ROOM INCLUDED ONE ANT ON TOP THE WINDOW LEDGE.FOUR ANTS WITH CARRYING CRUMBS WERE OBSERVED ON HALLWAY BY THE DOOR #5,ALSO 4 MICE DROPPINGS WERE OBSERVED AT SAME LOCATION.APPROX 40 DROPPINGS AT TEACHER'S LUNCH ROOM/ WATER BOTTLE STORAGE,ALSO THE ROOM IS NOT ORGANIZED A LOT OF ITEMS AREA STORED ON FLOOR INCLUDED WOOD MATERIALS, NEED TO ELEVATE ITEMS FROM FLOOR 6' ABOVE THE FLOORS.OUTER OPENINGS NOT PROTECTED NORTH SIDE DOOR BY THE CHEMICAL ROOM WITH A 1/4' GAP; DOOR #6 WITH 1/2' TO 1' GAPS AT BOTTOM OF THE DOOR.BOTTOM OF KITCHEN DOOR AND DINING AREA 1/2' GAP. INSTRUCTED TO REMOVE ALL DROPPINGS THROUGHOUT,CLEAN AND SANITIZE AREAS,MUST RODENT/INSECT PROOF DOORS.CHILDREN'S EATS BREAKFAST IN THEIR CLASS ROOM. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TWO BLACK MICROWAVES STORED ON TOP A MOBILE CART INSIDE THE LUNCH ROOM,BOTH UNIST EXTREMELY FILTHY WITH GREASE AND ENCRUSTED FOOD,WHEN I OPENED THE DOORS OF THE UNITS A FOUL ODOR FROM BOTH UNITS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS OR RELOCATED MICROWAVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BEHIND THE TOILET  INSIDE THE STALL BY THE WASHBOWL IN GIRLS WASHROOM SECOND FLOOR,AT OLD BUILDING.INSTRUCTED TO SEAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL PEDESTAL IS BROKEN INSTRUCTED TO REPLACE,INSIDE THE GIRLS WASHROOM AT OLD BUILDING,SECOND FLOOR  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET  \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN AT HALLWAY ACROSS FROM ROOM #117,AND AT SECOND FLOOR BY THE NORTH ELEVATOR, (THE GOLDEN FAUCET).INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID FAUCET \n",
     'Latitude': 42.0036762204,
     'Longitude': -87.6682602565,
     'Location': '(42.003676220369776, -87.66826025653212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532686',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1532686,
     'DBA Name': 'SMART START DEVELOPMENT CENTER',
     'AKA Name': 'SMART START DEVELOPMENT CENTER',
     'License #': 2215978.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AND CLEAN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS ON SITE AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STAFF TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.',
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480549',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1480549,
     'DBA Name': 'JOYFUL BEGINNINGS  INC.',
     'AKA Name': 'JOYFUL BEGINNINGS INC.',
     'License #': 2216024.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1934 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/19/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: RESIDENTIAL DISHMACHINE IN USE UNABLE TO SANITIZE PROPERLY, 0 PPM OF SANITIZER. DISHMACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REMOVE UNIT OR PROVIDE DISHMACHINE THAT IS ABLE TO SANITIZE. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LOCATED ON BOTH SIDES OF PREP AREA NOT RODENT PROOF, THRESHOLDS IN POOR REPAIR, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTD TO REPLACE SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. REPAIR LOOSE FAUCET HANDLE AT EXPOSED HANDSINK IN INFANT ROOM.',
     'Latitude': 41.7503527456,
     'Longitude': -87.6722024581,
     'Location': '(41.75035274562417, -87.6722024581212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385897',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1385897,
     'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'License #': 2222309.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '01/20/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN KITCHEN NEAR 3- COMP SINK,REFRIGERATOR,STOVE,IN DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE SHELF,NEAR FILE CABINET AND DESK.ALSO A BLOCK OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND A OPENINNG AROUND PIPE IN SAME AREA AND GREEN ROOM.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS,SEAL OPENING AT PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,MACARONI AND CHEESE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED 3 OF THE 4  HAND SINK IN CHILDRENS TOILET NOT WORKING NO HOT OR COLD RUNNING WATER.USE THE ONE HAND SINK IN TOILET ROOM THAT IS WORKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN RED ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN RED ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN GREEN RED AND ORANGE ROOMS,DAMAGED LOWER WALLS AT BOTH REAR DOORS AND FINISH WALL TO BE SMOOTH IN RED ROOM NEAR WINDOW,LOOSE WALL BASES IN ORANGE ROOM,SELF CLOSING DEVICE ON EXIT DOOR IN RED ROOM.MUST CLEAN LIGHT SHIELD IN OFFICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS IN BOTH MOP SINK CLOSETS,OFFICE AREA,STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRAIN BOARD.MUST PROVIDE A SPLASH GUARD INBETWEEN HAND SINK AND 3- COMP SINK.',
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385941',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1385941,
     'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
     'AKA Name': 'MILESTONES LEARNING ACADEMY',
     'License #': 2216208.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '6445 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '02/05/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR IN MOP SINK CLOSET ,IN CHILDREN TOILET ROOM NEXT TO RADIATOR,IN CLASS ROOM #1 IN BETWEEN SHELVING UNITS,IN OFFICE AREA IN BETWEEN CLUTTER.ALSO FRONT DOOR NOT RODENT PROOFED AND NOTICED SEVERAL OPENINGS IN BRICKS IN ENTRY WAY,CLASS ROOM AND OFFICE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL HOLES.RECOMMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN BOTH CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND OFFICE AREA.',
     'Latitude': 41.7772646643,
     'Longitude': -87.605713732,
     'Location': '(41.77726466431455, -87.60571373200004)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1527538',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1527538,
     'DBA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
     'AKA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
     'License #': 2215709.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '10 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '03/05/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 167.3F) IS BEING SERVED.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.  SERIOUS VIOLATION 7-38-012.',
     'Latitude': 41.8806531808,
     'Longitude': -87.7062600612,
     'Location': '(41.880653180814576, -87.7062600612435)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490777',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1490777,
     'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
     'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
     'License #': 2328581.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '117 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '07/21/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,ALL NECESSARY DOCUMENTS PROVIDED  INSIDE  THE PEST  CONTROL LOG BOOK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. SERIOUS VIOLATION 7-38-012A.',
     'Latitude': 41.7363106402,
     'Longitude': -87.6201795602,
     'Location': '(41.73631064018017, -87.62017956022164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920461',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 920461,
     'DBA Name': 'MC CANN DAY CARE CENTER',
     'AKA Name': 'MC CANN DAY CARE CENTER',
     'License #': 2215665.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8612 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/26/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
     'Latitude': 41.7383008948,
     'Longitude': -87.5858184164,
     'Location': '(41.738300894823446, -87.58581841641303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395447',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1395447,
     'DBA Name': 'FELLOWSHIP HOUSE',
     'AKA Name': 'FELLOWSHIP HOUSE',
     'License #': 2215640.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '844 W 32ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '01/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK NOT MAINTAINED, TOP OF GREASE INTERCEPTOR RUSTED WITH LARGE HOLES ON TOP, SINK IS SLOW DRAINING, AND ALSO LEAK AT PIPE UNDERNEATH SINK. INSTD TO REPAIR SAMED. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN 1ST FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
     'Latitude': 41.8365429642,
     'Longitude': -87.6480954179,
     'Location': '(41.83654296420702, -87.64809541792496)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1361211',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1361211,
     'DBA Name': 'CATERPILLAR CARE',
     'AKA Name': 'CATERPILLAR CARE',
     'License #': 2225550.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1001 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '07/12/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Violation #11 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Violation #21 now corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Instructed to install more light. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. \n',
     'Latitude': 41.8999269232,
     'Longitude': -87.6608879964,
     'Location': '(41.89992692319135, -87.6608879963949)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343326',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1343326,
     'DBA Name': 'LITTLE LEADERS OF TOMORROW',
     'AKA Name': 'LITTLE LEADERS OF TOMORROW',
     'License #': 2215828.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '5153 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '06/11/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AN ACTIVE RODENT HOLE WITH A PIECE OF PUSHED OUT METAL MESH PAD AND 10 MOUSE DROPPINGS WAS FOUND BEHIND THE GREASE TRAP, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE RODENT HARBORAGE BEHIND THE GREASE TRAP. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE WAS NO HOT WATER AVAILABLE UPON THE BEGINNING OF THE INSPECTION, AFTER 30 MINUTES THERE WAS ENOUGH HOT WATER TO FILL ONLY ONE COMPARTMENT OF THE THREE COMPARTMENT SINK.  SUPERVISOR NOTIFIED, LICENSEE HAS 48 HOURS TO REPAIR THE HOT WATER SYSTEM SO THE THREE COMARTMENT SINK CAN BE FILLED TO ADEQUATELY WASH, RINSE AND SANITIZE THE CUPS, DISHES AND UTENSILS FOR THE INFANTS AT THE ABOVE DAYCARE FACILITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEAD INSECTS ALONG AND NEAR THE REAR WALL AND THE KITCHEN FLOOR IS DIRTY IN THE CORNERS AND HAS MOUSE DROPPINGS IN THE SOUTH WEST CORNER, MOVE THE COTS AND CABINETS AND CLEAN FROM CORNER TO CORNER.',
     'Latitude': 41.8870680524,
     'Longitude': -87.7550057715,
     'Location': '(41.887068052373245, -87.75500577147562)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227973',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1227973,
     'DBA Name': 'VIREVA NURSEY SCHOOL',
     'AKA Name': 'VIREVA NURSEY SCHOOL',
     'License #': 2215871.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '1935 W 51ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN STAFF/PARENT BATHROOM. SHUT OFF VALVE LEAKING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO BATHROOMS WITH NO HOT WATER: 1-STAFF/PARENT WASHROOM 1ST FLOOR, 2-BASEMENT CHILDREN WASHROOM NO HOT WATER. FOUND 3 OTHER HANDSINKS WITH NO HOT WATER BUT MANAGER ADJUSTED SINK AT BOTTOM WATER VALVE. \nINSTRUCTED MANAGER TO REPAIR HOT WATER TO ALL HANDSINKS AND MUST MAINTAIN HANDSINK WITH HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINKS NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT CENTER IN NEED OF CLEANING,FLOORS IN ALL STORAGE AREAS 1ST AND 2ND FLOOR, WASHING MACHINE AREA, FURNACE, WATER HEATER, AND MOP SINK AREAS ALL IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN KITCHEN AREA IN NEED OF REPAIR WHERE DAMAGE HAS OCCURRED. WALLS IN NEED OF SEALING AND REPAINTING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.8011341436,
     'Longitude': -87.6734440145,
     'Location': '(41.80113414357615, -87.6734440144631)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319253',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1319253,
     'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
     'License #': 2189170.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '12/04/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY AND DOES NOT COVER ENTIRE STOVE.  VENTILATION MUST COVER ALL COOKING EQUIPMENT AND MUST FUNCTION PROPERLY.  PROVIDE PROPER VENTILATION OR AN ALTERNATIVE FOOD SOURCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN THE STUDENT WASHROOM.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN CLASSROOMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STUDENT STORAGE CUBBIES.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND REMOVE DUST AND OTHER DEBRIS.  MUST ALL BASEBOARDS AS NEEDED.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE FOR LICENSE APPLICANT.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FOR THE LICENSE APPLICANT.  (WITH NEW COMPANY INFORMATION) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE FOR THE LICENSE APPLICANT.  (WITH NEW COMPANY INFORMATION)",
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235000',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1235000,
     'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
     'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
     'License #': 1573043.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '532-534 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/04/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED  ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
     'Latitude': 41.7366698665,
     'Longitude': -87.6107479846,
     'Location': '(41.73666986650331, -87.61074798462452)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285440',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1285440,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1926534.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/24/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585).  INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1134451',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1134451,
     'DBA Name': 'SONNETS ACADEMY RIVER NORTH',
     'AKA Name': 'SONNETS ACADEMY RIVER NORTH',
     'License #': 2141251.0,
     'Facility Type': "Children's Services Facility",
     'Risk': 'Risk 1 (High)',
     'Address': '430 W ERIE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60654.0,
     'Inspection Date': '07/31/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8940286693,
     'Longitude': -87.6398369166,
     'Location': '(41.89402866925048, -87.63983691660808)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1198314',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1198314,
     'DBA Name': 'SHORT STUFF DAY CARE',
     'AKA Name': 'SHORT STUFF DAY CARE',
     'License #': 2073962.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '3811 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '06/12/2012',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.",
     'Latitude': 41.9509289422,
     'Longitude': -87.6763461768,
     'Location': '(41.95092894222622, -87.67634617680221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215091',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 1215091,
     'DBA Name': 'GREATER BETHEL ACADEMY',
     'AKA Name': 'GREATER BETHEL ACADEMY',
     'License #': 2078839.0,
     'Facility Type': 'Daycare Combo 1586',
     'Risk': 'Risk 1 (High)',
     'Address': '2122 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: APPROXIMATELY 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES INSIDE CABINETS AND SCATTERED ALONG WALL BASES ON FLOOR IN FOOD PREP AREA, AND ALONG WALL BASES OF FLOOR IN REAR STORAGE AREA WHERE THE REFRIGERATION UNITS ARE LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, OBTAIN A NEW PEST CONTROL LOG BOOK(BOOK ON PREMISES HAS RECEIPTS WHERE THE DATES OF SERVICE HAVE BEEN CHANGED, NO SERVICE RECORD FOR THE LAST 12 MONTHS). 1/4 INCH GAPS NOTED UNDERNEATH MAIN ENTRY DOORS, MUST MAKE SURE ALL DOORS ARE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY-CITATION ISSUED-CRITICAL-7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT, WARM, OR TEPID RUNNING WATER AT WASHBOWLS IN THE WASHROOMS FOR CHILDREN OR EMPLOYEES-MUST REPAIR HOT WATER TANK. CITATION ISSUED-CRITICAL 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN AFTER SCHOOL CLASSROOM AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DEEP FRYER AND COOKING STOVE FOUND IN KITCHEN WITHOUT SUFFICIENT VENTILATION AND LUNCH WAS BEING PREPARED AT TIME OF THIS INVESTIGATION. VENTILATION MUST EITHER BE PROPERLY INSTALLED OR MEALS MUST BE CATERED IN AS PREVIOUSLY LICENSED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR REFRIGERATOR IN NURSERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINETS & ALL OTHER UNCLEAN SURFACES IN KITCHEN, CUBBIES & SHELVES INSIDE CLASSROOMS. ',
     'Latitude': 41.7502972553,
     'Longitude': -87.6765579493,
     'Location': '(41.75029725527843, -87.67655794930529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679228',
    '_score': 3.4844196,
    '_source': {'Inspection ID': 679228,
     'DBA Name': 'Wells Comm. Acad. (H/S)',
     'AKA Name': 'Wells Comm. Acad. (H/S)',
     'License #': 51071.0,
     'Facility Type': 'School',
     'Risk': 'Risk 1 (High)',
     'Address': '936 N ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '03/16/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. \n \nINSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA.  \n \nH000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nWEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. \nINSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. \nINSTRUCTED TO REPAIR OR REPLACE THEM.",
     'Latitude': 41.8990050577,
     'Longitude': -87.6675198895,
     'Location': '(41.89900505767338, -87.6675198894569)'}}]}}

Process the retrieved documents and filter fields we need for the Heatmap¶

We need to create a list-of-lists of the two fields, (Latitude and Longitude) for the HeatMap

results['hits']['hits']

[{'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '565537',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 565537,
   'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
   'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
   'License #': 21716.0,
   'Facility Type': 'Daycare (2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1 N OGDEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '10/04/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \n \nTHE CHILDRENS WASHROOM TOILET DOES NOT WORK, REPAIR THE TOILET SO IT IS FULLY FUNCTIONAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nTHE KITCHEN STOVE,REFRIGERATORS AND CAN OPENER ARE DIRTY; CLEAN, RINSE AND SANITIZE ALL EQUIPMENT. \nTHE TURNED OFF MOLDY REFRIGERATOR, CABINETS AND SHEAVING IN THE CHILDREN'S ROOM ARE DIRTY; WASH, RINSE AND SANITIZE THE REFRIGERATOR,CABINETS AND SHELVING IN THE CHILDREN'S ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS ARE DIRTY AROUND THE CHILDRENS ROOM PERIMETER, CLEAN THE FLOORS IN DETAIL AND REPLACE THE MISSING NORTH BASEBOARDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CHILDREN'S ROOM WALLS AND CEILINGS ARE DIRTY, CLEAN AND REPAINT THE WALLS AS NEEDED AND REPLACE THE DIRTY, WATER DAMGED CEILING.",
   'Latitude': 41.8814369069,
   'Longitude': -87.6659213595,
   'Location': '(41.88143690693931, -87.66592135954576)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543569',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 543569,
   'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
   'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
   'License #': 2108390.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7322 S DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '08/25/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET.  SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM.  CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF.  REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
   'Latitude': 41.760441801,
   'Longitude': -87.6735652436,
   'Location': '(41.76044180103881, -87.67356524355161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '557497',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 557497,
   'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
   'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
   'License #': 1817326.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6116 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '08/18/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9531127244,
   'Longitude': -87.7800185741,
   'Location': '(41.953112724409, -87.78001857406198)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543413',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 543413,
   'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'License #': 1045922.0,
   'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
   'Risk': 'Risk 1 (High)',
   'Address': '1236 -1242 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '06/02/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EAST WASHROOM NEAR KITCHEN.  SEAL LOOSE BASEBOARDS IN ALL AREAS. REPAIR RIGHT SIDE OF WEST DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN UTILITY CLOSET AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY CLOSET, 2 MICE DROPPINGS ON FLOOR UNDER SHELVES IN DRY STORAGE AREA, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOKCASE NEAR UTILITY ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH RECENT PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
   'Latitude': 41.7069283843,
   'Longitude': -87.6539048309,
   'Location': '(41.70692838430645, -87.65390483088132)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '596342',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 596342,
   'DBA Name': 'IRVING PARK INFANT TODDLER CENTER',
   'AKA Name': 'IRVING PARK INFANT TODDLER CENTER',
   'License #': 1914015.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3000 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '07/25/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT. EMPTY BOXES, PIECES OF WOODS AND CHILDREN'S TOYS ON THE FLOOR. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6' OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE EASY ACCESS IN CLEANING THE FLOOR.",
   'Latitude': 41.9613281052,
   'Longitude': -87.7034196762,
   'Location': '(41.96132810515034, -87.70341967620591)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '606285',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 606285,
   'DBA Name': 'HIGHLAND DAY CARE, INC',
   'AKA Name': 'HIGHLAND DAY CARE, INC',
   'License #': 15799.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7634 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/22/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
   'Latitude': 41.7547608903,
   'Longitude': -87.6636915594,
   'Location': '(41.754760890274824, -87.66369155941386)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '465341',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 465341,
   'DBA Name': 'ANGEL WINGS DAYCARE INC.',
   'AKA Name': 'ANGEL WINGS DAYCARE INC.',
   'License #': 1842190.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5361-65 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '11/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON DOOR IN TOILET ROOM AT 6WKS. OLD ROOM,AND WATER DAMAGED CEILING TILES IN SAME TOILET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN TOILET AT 2YR.OLD CLASSROOM AT REAR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOBSERVED NO GREASE TRAP UNDER 3COMP.SINK NONE IN BASEMENT,NOR CATCH BASIN OUTSIDE; INSTRUCTED TO PROVIDE.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING MILK COOLER IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABLE ARTICLES IN BSMT.,AND ORGANIZE CLUTTER IN CABINET CLOSET IN ABC CLASSROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR.",
   'Latitude': 41.9093313218,
   'Longitude': -87.7603596672,
   'Location': '(41.90933132184581, -87.76035966718288)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '74432',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 74432,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 1800031.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '05/04/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE \nVIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN BOARD ON 3 COMP SINK. \n',
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68406',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 68406,
   'DBA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
   'AKA Name': "THE CHILDREN'S HOUSE-LK MEADOW",
   'License #': 77423.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '501 E 32ND ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND A LIVE LARGE ROACH IN THE CABINET ABOVE THE 3-COMP. SINK IN THE KITCHEN. INSTRUCTED TO ELIMINATE LIVE ROACH, REMOVE ROACH DROPPINGS AND DEAD ROACHES IN CABINETS ON SHELVING AND SANITIZE AFFECTED AREAS.  CITATION # 60275-13 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE RUST FROM SHELF IN CABINET UNDER HAND SINK IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN OR PAINT SHELVES IN CABINETS IN KITCHEN, CLEAN INTERIOR OF REACH-IN FREEZER AND RUBBER GASKETS ON MILK REACH-IN COOLER IN KITCHEN/STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET, STORAGE AREAS AND BEHIND FRON DESK (BY WINDOW). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN VENTS IN KITCHEN AND SEAL AROUND ALL PIPES/CONDUITS IN MOPSINK CLOSET AND THROUGH OUT AS NEEDED. MUST PROVIDE ELECTRICAL FIXTURE TO OUTLET BY MILK REACH-IN COOLER IN REAR STORAGE AREA. ALSO, WINDOW SILLS IN REAR STORAGE NEEDS CLEANING-REMOVE DEAD HUGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA TO ELIMINATE POTENTIAL PEST HARBORING SITES.',
   'Latitude': 41.8359548859,
   'Longitude': -87.613350154,
   'Location': '(41.835954885922824, -87.61335015397036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '248258',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 248258,
   'DBA Name': 'Daniel Boone Elementary School',
   'AKA Name': 'Daniel Boone Elementary School',
   'License #': 22271.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6710 N Washtenaw ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '04/29/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENTS AND ROACHES. FOUND IN PRE-K ROOM 008 AT BUILDING KINS, 2800 W NORTHSHORE 10  MOUSE DROPPING IN REAR STORAGE AREA FOR TOYS, CLOTHING ETC. ALSO FOUND 200  MOUSE DROPPINGS IN KITCHEN ALONG WALL IN BASEMENT OF SAME BUILDING. NO FOOD IS SERVED TO PRE-K CHILDREN IN THIS FACILITY. ALSO NOTED ONE LIVE ROACH IN CLOSET OF MAIN SCHOOL BUILDING, (REAR DINING ROOM) AT 6710 N WASHTENAW AVE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS, CONTACT PEST CONTROL AND CONTROL ACTIVITY. ALSO INSTRUCTED MANAGER TO REMOVE CLUTTER FROM PRE-K ROOM 008 AND STORE REMAINING ITEMS AT LEAST 6' OFF FLOOR AS NOTED IN VIOLATION. \n \nCITATION 57997-12 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \n \nCLUTTER IN REAR STORAGE AREA OF REAR PRE-K ROOM 008 AND IN REAR STORAGE CLOSETS REAR DINING AREA. MUST REMOVE UNEEDED ITEMS, STORE REMAINING ITEMS AT LEAST 6' OFF FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nREPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 115, 1ST FLOOR AND THROUGHOUT PREMISES AS NEEDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nPROVIDE A SPLASH GUARD ON LEFT SIDE OF HANDSINK IN KITCHEN. \n \nINSTALL MISSING GREASE TRAP OR SHOW GREASE TRAP LOCATION.",
   'Latitude': 42.0034351923,
   'Longitude': -87.6975001054,
   'Location': '(42.00343519229148, -87.6975001054094)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233383',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 233383,
   'DBA Name': 'LOOP LEARNING CENTER, INC',
   'AKA Name': 'LOOP LEARNING CENTER, INC',
   'License #': 1194366.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2001 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/29/2010',
   'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
   'Latitude': 41.855431999,
   'Longitude': -87.6237282156,
   'Location': '(41.8554319990211, -87.62372821557055)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '231345',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 231345,
   'DBA Name': 'KIDS CORNER ACADEMY, INC.',
   'AKA Name': 'KIDS CORNER ACADEMY',
   'License #': 1379351.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2416 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.8487618097,
   'Longitude': -87.6238479898,
   'Location': '(41.848761809669455, -87.62384798976935)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '88227',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 88227,
   'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
   'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
   'License #': 21727.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1754-1756 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '01/25/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
   'Latitude': 41.9981204188,
   'Longitude': -87.6741277197,
   'Location': '(41.99812041876117, -87.67412771972113)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670996',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 670996,
   'DBA Name': 'MINI ME BUNCH, INC.',
   'AKA Name': 'MINI ME BUNCH',
   'License #': 2055493.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4323 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '03/01/2012',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED EXTERMINATOR WITH ALL NECESSARY DOCUMENTS WHICH INCLUDE A MAP OF THE CENTER, A COPY OF THE STATE OF ILLINOIS LICENSE AND INVOICE OF SERVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL AREA AROUND LIGHT SWITCH IN CHILDRENS WASHROOM. \nPROVIDE WALL COVING FOR WALLBASE UNDER UTILITY SINK, SEAL COVING WHERE LOOSE AND AREAS WHERE WALL AND FLOOR MEET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL SMALL BROKEN CEMENT FLOOR IN BASEMENT NEAR REAR EXIT DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION ABOVE STOVE IN KITCHEN; PROVIDE PROPER VENTILATION OR REMOVE STOVE.  OWNER STATES FOOD WILL BE CATERED IN FROM QUALITY CATERING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES OR PROOF OF PAYMENT THROUGH RECIPROCITY FOR THE CERTIFICATES.',
   'Latitude': 41.8513101722,
   'Longitude': -87.7330674774,
   'Location': '(41.85131017219605, -87.73306747736409)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '505277',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 505277,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
   'License #': 1985194.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5613 W CORCORAN PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '03/17/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED EVIDENCE OF RAT DROPPINGS IN REAR FURNACE ROOM(5). MUST REMOVE DROPPINGS SANTIZE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \nMAKE WALLS IN REAR NEAR TOILET, IN FURNACE ROOMS TIGHT FITTING WITHOUT HOLES, CRACKS, OPENINGS TO PREVENT INSECT/RODENT ENTRANCE AND ACTIVITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nSLOW DRAINING UTILITY SINK REPAIR SAME.',
   'Latitude': 41.8871029539,
   'Longitude': -87.7656836036,
   'Location': '(41.88710295391923, -87.76568360364482)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543290',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 543290,
   'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
   'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
   'License #': 2087809.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '11053 S VINCENNES AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '03/29/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK.  PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE.  INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK.  PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
   'Latitude': 41.692436485,
   'Longitude': -87.6629508772,
   'Location': '(41.69243648500873, -87.66295087724362)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284652',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 284652,
   'DBA Name': "THE CHILDREN'S VILLAGE",
   'AKA Name': "THE CHILDREN'S VILLAGE",
   'License #': 5661.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '9011-9015 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/23/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
   'Latitude': 41.730860596,
   'Longitude': -87.6045352506,
   'Location': '(41.730860596036095, -87.60453525064413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '278185',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 278185,
   'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
   'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'License #': 2043181.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8938-8948 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/10/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO GREASE INTERPCEPTOR AT 3-COMPARTMENT SINK. PROVIDE SAME.',
   'Latitude': 41.7318521088,
   'Longitude': -87.6048527432,
   'Location': '(41.73185210877984, -87.60485274319225)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '124459',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 124459,
   'DBA Name': 'HAPPY CHILD DAY CARE',
   'AKA Name': 'HAPPY CHILD DAY CARE',
   'License #': 14439.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/23/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458  LICENSE #14440",
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '335230',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 335230,
   'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
   'AKA Name': 'CHILD CARE CENTER',
   'License #': 1092321.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10009 S YATES AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '08/05/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL).  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
   'Latitude': 41.7132108872,
   'Longitude': -87.5644361553,
   'Location': '(41.71321088719611, -87.56443615534658)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116957',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2116957,
   'DBA Name': 'PATHWAYS TO LEARNING',
   'AKA Name': 'PATHWAYS TO LEARNING',
   'License #': 2215781.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3438 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '12/11/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER/SEWAGE BACK UP FROM FLOOR DRAIN IN PREP AREA, WHEN EXPOSED HANDSINK OR 3-COMPARTMENT SINK IS USED. INSTD TO REPAIR. VIOLATION 7-38-030 CRITICAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN INFANT ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.',
   'Latitude': 41.7498814252,
   'Longitude': -87.7088096153,
   'Location': '(41.74988142522215, -87.70880961533024)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2078771',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2078771,
   'DBA Name': 'BEST START/ERA THOMPSON, INC.',
   'AKA Name': 'BEST START/ERA THOMPSON, INC.',
   'License #': 2215979.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1352 W 99TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '08/22/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
   'Latitude': 41.7141465568,
   'Longitude': -87.6571654384,
   'Location': '(41.714146556807606, -87.65716543836177)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088939',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2088939,
   'DBA Name': 'ERIE NEIGHBORHOOD HOUSE',
   'AKA Name': 'ERIE NEIGHBORHOOD HOUSE',
   'License #': 2215691.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1701 W SUPERIOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '09/27/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1970268 ON 10/26/16 NOT CORRECTED:\n\n35 - WALL UNDER THE HIGH TEMP DISHMACHINE NOT PROPERLY SEALED(HOLES). SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \n\nSERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE NON-WORKING HANDWASHING SINKS IN THE WASHROOMS OF CLASSROOMS #5 AND #9.  WASHROOMS HAVE MULTIPLE SINKS.',
   'Latitude': 41.8950055462,
   'Longitude': -87.6698132253,
   'Location': '(41.89500554624363, -87.6698132252846)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2015372',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2015372,
   'DBA Name': 'THE LEARNING EXPERIENCE',
   'AKA Name': 'THE LEARNING EXPERIENCE',
   'License #': 2516680.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4110 W Peterson AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '06/20/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book in order to pass license inspection.\nFound observed entrance/exit door of boiler room not rodent proofed, door had gaps on bottom, and corner of door ranging from 1/4 inch, to I\n1/2 inch, must rodent proofed door in order to pass license inspection.\nNo citation issued due to license inspection.\n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Above had no proof of garbage disposal/service, must provided proof of garbage disposal/service in order to pass license inspection.\n No citation issued due to license inspection. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide drain board to 3 compartment sink in kitchen prep area. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: Must provide proof for food handlers training for employee's.",
   'Latitude': 41.9902048994,
   'Longitude': -87.7317713389,
   'Location': '(41.9902048994482, -87.73177133891328)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2081649',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2081649,
   'DBA Name': 'HOUSE OF KIDS DAYCARE',
   'AKA Name': 'HOUSE OF KIDS',
   'License #': 2215884.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7158 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/07/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED SPLASH GUARD OR DIVIDER NEXT TO EXPOSED HAND SINK IN PREP/COOKING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE CLASSROOMS, STORAGE ROOMS AND FLOORS INSIDE PUMP ROOM CABINET (2-3 YRS. OLD CLASS ROOM). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE ROOMS, PANTRY ROOM AND INSIDE CLASSROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 INCH CAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED RODENT DROPPINGS INSIDE PUMP ROOM CABINET IN 2-3 YRS OLD CLASS ROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. MUST REMOVE DEAD ANTS AT WINDOW SILL (2-3 YRS OLD CLASS ROOM). RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020",
   'Latitude': 41.9453970144,
   'Longitude': -87.805717124,
   'Location': '(41.94539701438075, -87.80571712400827)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071604',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2071604,
   'DBA Name': 'LAKE SHORE SCHOOLS',
   'AKA Name': 'LAKE SHORE SCHOOLS',
   'License #': 2245322.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5611-5621 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '07/31/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE  BY THE BAIT BOX,3 MICE DROPPINGS  INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN  THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
   'Latitude': 41.9838636721,
   'Longitude': -87.6686889422,
   'Location': '(41.98386367207857, -87.66868894217718)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050885',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 2050885,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '05/23/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM.  INSTRD TO REPAIR AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR.  \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1989238',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1989238,
   'DBA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
   'AKA Name': 'ALBANY PARK COMMUNITY CENTER-HEADSTART',
   'License #': 2215518.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5121 N KIMBALL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '02/16/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 SETS OF FRONT ENTRANCE DOORS AND 1 REAR EXIT SOUTH GYM DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS.INSTRUCTED MANAGEMENT TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS ON VENTS AND MAINTAIN.\nOBSERVED NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL PIPES AND CEILINGS IN CLASSROOM CLOSETS AND MOP SINK CLOSETS.INSTRUCTED TO SEAL NOTICEABLE OPENINGS WERE NOTED TO MANAGEMENT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN CLASSROOMS AND BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED AT LEAST 6' INCHES OFF THE FLOOR AND AWAY FROM THE WALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR INSIDE 2ND FLOOR CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.",
   'Latitude': 41.9745633959,
   'Longitude': -87.7133889576,
   'Location': '(41.97456339585688, -87.71338895755336)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978248',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1978248,
   'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
   'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
   'License #': 2418232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '537 W 28TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '12/15/2016',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A COMMERCIAL SIZE REFRIGERATOR NOW PROVIDED ON PREMISES FOR FOOD STORAGE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED.  PREP AREA HAS BEEN ENCLOSED WITH A BARRIER AS PREVIOUSLY INSTRUCTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CORRECTED.  HAS A SIGNED CONTRACT WITH WASTE MANAGEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CORRECTED.  CITY OF CHICAGO CERTIFICATE PROVIDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. HOLE IN FLOOR SEALED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED.  HOLE AROUND PIPE SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS FOR WASHING HANDS AS REQUIRED; MUST INSTALL.',
   'Latitude': 41.8434620075,
   'Longitude': -87.6414568955,
   'Location': '(41.84346200749425, -87.64145689553301)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976209',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1976209,
   'DBA Name': 'SMART START DEVELOPMENT CENTER',
   'AKA Name': 'SMART START DEVELOPMENT CENTER',
   'License #': 2215978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7201 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/30/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. MUST PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO SANITATION CERTIFICATE ONSITE AND POSTED. SERIOUS VIOLATION #7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER AROUND THE BASE OF THE TOILET(3rd) IN THE KIDS WASH ROOM. MUST FINE SOURCE AND REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE WINDOW LEDGE AROUND THE INFANT CRIBS TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS AND/OR DEBRIS.',
   'Latitude': 41.7627871484,
   'Longitude': -87.6830437161,
   'Location': '(41.76278714835731, -87.68304371614897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1951095',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1951095,
   'DBA Name': 'TAYLOR  TOTS DAY CARE LTD.',
   'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
   'License #': 2304769.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1417 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '08/24/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, MILK). INSTD TO HAVE ON DUTY AT ALL TIMES (WITH ORIGINAL CERTIFICATE). CITATION ISSUED 7-38-012 SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6/30/15 REPORT 1542213 NOT CORRECTED: 35  CLEAN DUST BUILD-UP ON ALL EXHAUST VENTS IN ALL WASHROOMS AND WALL VENTS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN CHILDREN'S WASHROOMS. CLEAN WATER STAINS AND DUST/DIRT/DEBRIS ON LIGHT SHIELDS IN WASHROOMS AND IN KITCHEN. \nFINISH WALL ABOVE MOP SINK ON 3RD FLOOR. WALL MUST BE SMOOTH, EVEN, EASILY CLEANBLE SURFACE.\nPAINT RAW WOOD SURFACE ON INNER SIDE OF DOOR TO MOP CLOSET. \nCLEAN WINDOW LEDGES IN 3RD FLOOR CLASSROOM. \n\n36  REPLACE ALL BLOWN LIGHTS THROUGHOUT ALL CLASSROOMS. \nPROVIDE A SHIELD OR SHATTER RESISTENT BULB IN DISH WASHING AREA ABOVE THE 3 COMPARTMENT SINK. \n41  MUST ELIMINATE CLUTTER IN ALL STORAGE CLOSETS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS.   \n\n\nCITATION ISSUED 7-42-090 SERIOUS.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK BASINS NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN STAFF TOILET ROOM. INSTD TO REPLACE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS FOR INTERIOR OF ALL REFRIGERATORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF STAFF FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST SAME. PAPER TOWEL DISPENSER IMPROPERLY LOCATED ABOVE PREP TABLE. INSTD TO LOCATE ABOVE EXPOSED HANDSINK TO PREVENT POSSIBLE CONTAMINATION.",
   'Latitude': 41.8692192467,
   'Longitude': -87.6623354075,
   'Location': '(41.869219246745565, -87.6623354074544)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1965577',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1965577,
   'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'License #': 2220015.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '211-215 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '09/29/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5-7 LIVE FRUIT FLIES INSIDE OF THE KITCHEN ON THE WALL AT THE CHEST FREEZER, ABOVE THE 3 COMPARTMENT SINK AND FLYING AROUND THE KITCHEN. 3 FRUIT FLIES ON THE EAST MOST TOILET INSIDE OF THE GIRLS RESTROOM. 2-4 FLYING AROUND THE BOYS RESTROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.750747078,
   'Longitude': -87.6299539895,
   'Location': '(41.75074707800666, -87.62995398947167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1960734',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1960734,
   'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
   'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
   'License #': 2405576.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4754 N LEAVITT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '09/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS ON WALL BEHIND THE KITCHEN COOKING EQUIPMENTS AND BENEATH THE EXPOSED HANDSINK AROUND THE PLUMBING PIPES.INSTRUCTED TO SEAL NOTICEABLE OPENINGS AND MAINTAIN.\n\nOBSERVED PEELING PAINT DEBRIS ON WALL ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.\n\nREMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN THE STUDENTS CLASSROOMS AND MAINTAIN.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON FLOOR ALONG THE REAR OF THE KITCHEN COOKING EQUIPMENTS IN KITCHEN AREA.INSTRUCTED TO REMOVE RODENT DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ',
   'Latitude': 41.9685090633,
   'Longitude': -87.6841827474,
   'Location': '(41.96850906331291, -87.6841827473811)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946917',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1946917,
   'DBA Name': 'THE NOOK DAYCARE 2',
   'AKA Name': 'THE NOOK DAYCARE 2',
   'License #': 2476639.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2105-2111 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '07/21/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR,SIDE DOORS AT WEST SITE OF THE PREMISES NOT RODENT/INSECT PROOF. ALSO OBSERVED SMALL FLIES ON PREMISES: FRONT,CLASS ROOMS AND PREP AREA.INSTRUCTED TO RODENT/INSECT PROOF DOORS AND REMOVE SMALL FLIES.\nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE UNDER THE THREE COMPARTMENT SINK PARTIALLY ABOVE THE FLOOR DRAIN,INSTRUCTED TO RELOCATE ABOVE THE FLOOR DRAIN SO WATER DRAINS INTO FLOOR DRAIN NOT PARTIALLY ON FLOOR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE THREE COMPARTMENT SINK AND AROUND THE DRAIN,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AT REAR HOT WATER TANK /LAUNDRY ROOM  WITH OPENINGS INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nOPENED CEILING VENT AT BABY'S ROOM (WEST SITE)INSTRUCTED TO PROVIDE VENT COVER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN THE FLOOR AND WALL BEHIND THE HOT WATER TANK,ALSO FLOOR NOT SMOOTH,SURFACE IS ROUGH,NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE",
   'Latitude': 41.9175903496,
   'Longitude': -87.6803636549,
   'Location': '(41.91759034959313, -87.68036365492082)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1932816',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1932816,
   'DBA Name': 'LITTLE EINSTEINS ACADEMY',
   'AKA Name': 'LITTLE EINSTEINS ACADEMY',
   'License #': 2374057.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2896 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '06/16/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR DIRT DEBRIS IN THE FOOD PREP AREA ARE IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.',
   'Latitude': 41.8419288365,
   'Longitude': -87.6576432621,
   'Location': '(41.84192883654943, -87.65764326211733)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1932402',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1932402,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'License #': 2231811.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '22-26 E 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/09/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN THE REAR STORAGE CLOSET, IN FURNACE ROOMS AND IN THE MOP SINK CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  NOTED EXCESSIVE DEBRIS AND BUILDING MATERIAL IN THE REAR EXTERIOR OF THE BUILDING.  MUST REMOVE TO MINIMIZE RODENT HARBORAGE.  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS.  MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS.  REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES.  (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN ALL CLASS ROOMS, ALONG WALLS, UNDER AREA RUGS,IN STUDENT STORAGE CUBBIES, IN BOOK AND TOY STORAGE CUBBIES, INSIDE STORAGE CABINETS, IN FURNACE ROOMS, IN THE MOP SINK CLOSET BEHIND THE HOT WATER HEATER, IN THE KITCHEN AND THROUGHOUT PREMISES.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 ',
   'Latitude': 41.7801452792,
   'Longitude': -87.6244862077,
   'Location': '(41.780145279240806, -87.62448620771251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931510',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1931510,
   'DBA Name': 'WONDERLAND DAY CARE',
   'AKA Name': 'WONDERLAND DAY CARE',
   'License #': 2215620.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6319 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '05/24/2016',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED,  \n \nSERIOUS CITATION PREVIOUS ISSUED: 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED',
   'Latitude': 41.9382337486,
   'Longitude': -87.7842887241,
   'Location': '(41.93823374859654, -87.78428872410743)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937448',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1937448,
   'DBA Name': "CHILDREN'S WORLD",
   'AKA Name': "CHILDREN'S WORLD",
   'License #': 2215876.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3356 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '06/24/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
   'Latitude': 41.8324483166,
   'Longitude': -87.6657538227,
   'Location': '(41.83244831660045, -87.66575382270032)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1632095',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1632095,
   'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
   'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
   'License #': 2241081.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1064 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '02/23/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A).  | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
   'Latitude': 41.9011391003,
   'Longitude': -87.663255484,
   'Location': '(41.9011391003399, -87.6632554839912)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385811',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1385811,
   'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
   'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
   'License #': 2215511.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5510 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
   'Latitude': 41.9241163229,
   'Longitude': -87.7639882018,
   'Location': '(41.92411632290395, -87.76398820177914)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385810',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1385810,
   'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
   'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
   'License #': 2215510.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5504 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
   'Latitude': 41.9241185334,
   'Longitude': -87.763751223,
   'Location': '(41.92411853337897, -87.76375122297641)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1497734',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1497734,
   'DBA Name': 'KINDERCARE LEARNING CENTERS',
   'AKA Name': 'KINDERCARE LEARNING CENTERS',
   'License #': 2215769.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1501 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '10/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND SEVERAL WASHROOMS AND DIAPER STATION AREAS WITH NO PAPER TOWELS AT HANDSINKS. APPROXIMATELY 6 SINKS WITH NO PAPER TOWELS. DIRECTOR FILLED TOWELS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED \nHANDWASHING FACILITIES NOT MAINTAINED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR TO ALLEY AREA NOT RODENT PROOFED. 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR.  \nINSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTER OPENINGS NOT PROTECTED \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPENED WITH A BAG OF DIRTY DIAPERS HANGING OUT.  \nINSTRUCTED DIRECTOR TO MAINTAIN DUMPSTER CLOSED AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL CONTACT SURFACES IN PREP AREA IE..REFRIGERATOR DOORS AND HANDLES, AND CLEAN ALL RUBBER GASKETS AT REACH IN COOLERS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE REMOVED FROM THE FLOOR IN THE PREP AREA. \nFLOORS IN PREP AREA IN NEED OF CLEANING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA AND CLASSROOMS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nWALLS IN PREP AREA IN NEED OF CLEANING ABOVE REACH IN FREEZER TO REMOVE DUST BUILD UP. \nCLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN CHILDRENS CLASSROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN LAUNDRY ROOM IN NEED OF REPLACING WHERE MISSING AND OR IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON HANDSINK IN PREP AREA.  \nCORRECT AND MAINTAIN. \n',
   'Latitude': 41.8618950487,
   'Longitude': -87.6271418874,
   'Location': '(41.86189504867573, -87.62714188742741)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1435089',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1435089,
   'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
   'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
   'License #': 22481.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3542 S Washtenaw ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/23/2014',
   'Inspection Type': 'Recent Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. OBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. \n',
   'Latitude': 41.8288631047,
   'Longitude': -87.6924931835,
   'Location': '(41.82886310465414, -87.69249318351056)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566877',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1566877,
   'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
   'AKA Name': None,
   'License #': 2216075.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '500 W MONROE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60661.0,
   'Inspection Date': '08/28/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE.  PREVIOUS VIOLATION FROM REPORT #  1199414 ON 07/10/2014 NOT CORRECTED.  (38)MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER AND FOR WASTE WATER DISPOSAL. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSETS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE THE PROPER LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN PREP AREA.  ',
   'Latitude': 41.8806992461,
   'Longitude': -87.6397250266,
   'Location': '(41.8806992461244, -87.63972502663867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1665218',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1665218,
   'DBA Name': 'JACOB BEIDLER ELEMENTARY SCHOOL',
   'AKA Name': 'Beidler Elementary School',
   'License #': 22211.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3151 W Walnut St (234N) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '02/18/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LIGHT SHIELDS IN THE KITCHEN, THE VENTS IN THE EMPLOYEE'S AND CHILDREN TOILET ROOM IN NEED OF CLEANING. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REMOVE THE TISSUE FROM THE CEILINGS IN THE BOYS/GIRLS TOILET ROOM. MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGTING INSIDE THE WALK IN COOLER AND FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND THE CLOSETS AND CABINET UNDER THE HAND SINK IN CLASSROOM 121 CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AND THE FLOORS IN THE CORNER IN THE KITCHEN AND PRE-K CLASSROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER IN THE KITCHEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 80 MICE DROPPINGS IN THE CABINET UNDER THE SINK, 20 IN THE STORAGE CLOSET AND 30 IN THE OTHER STORAGE CLOSET IN CLASSROOM #121. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND RECOMMENDED ADDITIONAL PEST CONTROL SERVICES TO ASSIST IN THE PEST ISSUE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LEFT WASHBOWL IN THE BOYS TOILET ROOM (ACROSS FROM CLASSROOM #131) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN.",
   'Latitude': 41.8852940107,
   'Longitude': -87.7058185931,
   'Location': '(41.88529401072774, -87.70581859311523)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1578389',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1578389,
   'DBA Name': 'PROMISELAND LEARNING CENTER INC.',
   'AKA Name': 'PROMISELAND LEARNING CENTER',
   'License #': 2423005.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6203-6205 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '10/01/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FOOD PREP AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL. \nCRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE DUMPSTER. \nSERIOUS VIOLATION 7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK WITH SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC.) AND MUST BE MAINTAINED ONSITE AND AVAILABLE FOR INSPECTION.----------2 (FRONT)ENTRANCE AND 2 EXIT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. \nSERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-------------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.----------MUST REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK INSIDE CHILDREN WASHROOM (TODDLER SIDE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.',
   'Latitude': 41.9601731205,
   'Longitude': -87.782044261,
   'Location': '(41.960173120512124, -87.78204426095554)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1575756',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1575756,
   'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
   'AKA Name': 'CHILDREN OF TOMORROW CENTER',
   'License #': 2216151.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7322 S DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '09/18/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
   'Latitude': 41.760441801,
   'Longitude': -87.6735652436,
   'Location': '(41.76044180103881, -87.67356524355161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1480478',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1480478,
   'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
   'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
   'License #': 2215912.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3711 W 55TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '01/22/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACK-UP WITH FOUL SMELL FROM FLOOR DRAIN ACCUMULATING ONTO FLOOR IN PREP AREA WHEN 3-COMPARTMENT SINK AND UTILITY SINK ARE USED. INSTD TO REPAIR SAME. PREMISES MUST USE ALTERNATIVE MEAL SOURCE, PREP AREA CAN NOT BE USED UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES NOTED THROUGH OUT.',
   'Latitude': 41.7931953498,
   'Longitude': -87.7162912457,
   'Location': '(41.79319534978297, -87.71629124569444)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482702',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1482702,
   'DBA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
   'AKA Name': 'ERNST PRUSSING ELEMENTARY SCHOOL',
   'License #': 25031.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4650 N Menard (5800W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '04/30/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL AND HAND DRYING DEVICE BROKEN AT SECOND FLOOR BOY'S WASHROOM.OBSERVED CHILDREN DRYING HANDS ON THEIR UNIFORMS.EMPLOYEE PROVIDED PAPER TOWEL AT SAID WASHROOM. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND UNLOCKED DISPLAY SERVING FREEZER UNLOCKED WITH MILK) INSIDE,LOCATED BY THE GYM,EXIT DOOR #4,AND CLOSE BY TO BOYS AND GIRLS  WASHROOMS.ONE KEY LOCK FRONT SIDE BROKEN(NO TUMBLER), THE OTHER BACK SIDE NO KEY IS PROVIDED.TAGGED UNIT'DO NOT USE'. INSTRUCTED  TO REMOVE FOOD(MILK).NEED TO BE ABLE TO LOCK BOTH SIDE OF THE UNIT,OR REMOVE/RELOCATE UNIT IN PREP AREA. \nSERIOUS VIOLATION: 738-05(A).NO CITATION ISSUED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN THE KITCHEN: 4  DROPPINGS BEHIND THE RADIATOR AT NORTH WALL UNDER THE WINDOW;15 DROPPINGS UNDER THE THREE COMPARTMENT SINK BY THE EXPOSED HAND SINK; 3 DROPPINGS AT SOUTH-WEST CORNER UNDER THE THREE COMPARTMENT SINK,4 DROPPINGS BEHIND THE TWO DOOR COOLER. WE OBSERVED APPROX 40 DROPPINGS AT FLOOR VENT COVERS AT AUDITORIUM WHICH IS LOCATED BY THE KITCHEN AND DOORS ARE KEPT OPENED.A LOT OF DEBRIS AND ACCUMULATED DUST.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AREA MENTIONED. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-21-14,REPORT # 1402175 \n#34- OBSERVED BOILER ROOM FLOOR WITH EXCESS WATER. INSTRUCTED TO REMOVE WATER AND KEEP FLOOR DRY. \n#38-OBSERVED BOYS AND GIRLS RESTROOMS WASHBOWL FAUCETS PUSH BUTTONS WATER FLOW NOT AT 15 SECONDS THROUGHOUT. INSTRUCTED TO MAINTAIN PUSH BUTTONS WATER FLOW AT 15 SECONDS. \n#38- OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING IN PREP AREA AND MOP SINK FAUCET LEAKING IN BOILER ROOM. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN ALL PLUMBING. \n \nTODAY 4-30-15 OBSERVED THE SAME VIOLATIONS,EXCESS WATER ON FLOOR OF THE BASEMENT,UNABLE TO CHECK ONE ROOM DUE TO WATER,WATER IS RUSTY.A STAFF:ENGINEER AND HOUSEKEEPING EMPLOYEE DINING AREA ARE LOCATED AT THIS AREA. \nSERIOUS VIOLATION:7-42-090.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECOND FLOOR BOYS WASHROOM PEELING PAINT O CEILING WALL,ALSO EXCESS PEELING PAINT ON WALL AT SECOND FLOOR BY THE STAIRCASE.EXCESS PEELING PAINT IN BOILER ROOM/STAFF DINING AREA.OBSERVED PEELING PAINT ON FLOOR,ON TOP THE COOKING EQUIPMEN(STOVE,MICROWAVE,TOASTER;ALSO PEELING PAINTS ON CHAIRS AND DINING TABLE.INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.CRACKED SOUTH WALL BEHIND THE OVEN IN THE KITCHEN; PEELING PAINT/BROKEN WALL BEHIND THE RADIATOR IN THE KITCHEN UNDER THE WINDOW,EAST SIDE OF THE KITCHEN. INSTRUCTED TO REPAIR SAID WALLS.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN ABOVE THE SERVING SHELVES AND LUNCH ROOM ABOVE THE DINING TABLES.INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT WASHBOWL BY THE STALL, AT FIRST FLOOR BOY'S WASHROOM.NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL BY THE SOUTH WALL AT GIRL'S WASHROOM,SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESS DEBRIS,FLOOR ALMOST COVERED WITH CANDIES/CHIPS WRAPPING PAPERS AND OTHER DEBRIS UNDER THE STAGE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENT/ INSECT ACTIVITIES.",
   'Latitude': 41.9656105425,
   'Longitude': -87.7724506553,
   'Location': '(41.96561054254969, -87.77245065534727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482294',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1482294,
   'DBA Name': 'SOUTH-EAST ASIA CENTER',
   'AKA Name': 'SOUTH-EAST ASIA CENTER',
   'License #': 2334806.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4915 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '07/29/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN,GROUND HAS ACCUMULATED LEAVES,MUD,CONSTRUCTION MATERIAL,WOOD PALLETS,ROLLED UP DIRTY RUBBER MATS ETC.THREE OUT OF FOUR GARBAGE CONTAINERS HAVE HOLE ON LIDS,THE FOURTH CONTAINER LID IS BROKEN FROM HINGES NOT ABLE TO COMPLETELY CLOSE.ACROSS FROM GARBAGE AREA UNCOVERED COMPOST OF GARDEN MATERIALS,WITH SATURATED LEAVES BRANCHES,ETC. OBSERVED FLIES AND INSECTS ON TOP AND AROUND THE COMPOST.INSTRUCTED TO PROVIDED CONTAINER WITH LIDS OR ENCLOSE THE AREA,TO MINIMIZE INSECTS AND RODENT ACTIVITIES.NEED TO REPAIR/ REPLACE GARBAGE CONTAINERS. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED,NOT OPERATING | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TODDLER TOILET NOT ABLE TO FLUSH,INSTRUCTED TO REPAIR.ALSO TOILET SEAT IS TOO LOOSE. \nCRITICAL VIOLATION:7-38-030 NO CITATION ISSUED NOT OPERATING | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE ON PREMISES,HOWEVER UNABLE TO CHECK UNIT.INSTRUCTED TO BE ABLE TO START MACHINE AND MAINTAIN FINAL RINSE AT 180F AND ABOVE. \nCRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCREEN WINDOW NOT PROPERLY TIGHT FITTED TO FRAME,GAP ON BOTTOM AND SIDE,INSTRUCTED TO REPAIR/REPLACE SAID SCREEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING THROUGHOUT THE PREMISES.OPENING BETWEEN THE WALLS AND FLOORS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER  WEBS ON WALLS IN INFANT ROOM. \nSEAL HOLES AROUND WATER PIPE,INSIDE THE EXPOSED HAND SINK CABINET AT INFANT ROOM  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER NOT TURNED ON,INSTRUCTED TO TURN ON COOLER AND MAINTAIN TEMP OF 40F AND BELOW \nCRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED,NOT OPERATING',
   'Latitude': 41.9719245953,
   'Longitude': -87.6596028271,
   'Location': '(41.97192459527153, -87.65960282710138)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385551',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1385551,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 2216860.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/20/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1391374',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1391374,
   'DBA Name': 'Gale Community Academy',
   'AKA Name': 'Gale Community Academy',
   'License #': 31081.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1631 W JONQUIL TER ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/21/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME BASE COVE IN POOR REPAIR SURROUNDING WALK IN COOLER. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927.  \nREMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL       \n  Out Minor 05/19/2013  OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. \nSERIOUS VIOLATION . CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)",
   'Latitude': 42.0210642478,
   'Longitude': -87.6719648077,
   'Location': '(42.02106424782547, -87.67196480769888)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1322400',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1322400,
   'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'License #': 2215552.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2816 N PINE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '03/07/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CURRENT CERTIFICATE POSTED EXPIRED. CITATION ISSUED. ',
   'Latitude': 41.9333883391,
   'Longitude': -87.6415090848,
   'Location': '(41.933388339085965, -87.6415090848372)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321512',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1321512,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/24/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING  ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106347',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1106347,
   'DBA Name': 'Gale Community Academy',
   'AKA Name': 'Gale Community Academy',
   'License #': 31081.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1631 W JONQUIL TER ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '09/27/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 \n #34-REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103. \n#35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD. \n#38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. \n#38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. \nSERIOUS VIOLATION:7-38-090  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIUOS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT/COLD RUNNING WATER PROVIDED AT WASH BOWL (SOUTH SIDE)IN BOYS WASHROOM AT SECOND FLOOR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: WE(ASSISTANT ENGINEER AND MY SELF)OBSERVED AT GIRLS WASHROOM AT THIRD FLOOR CHILDREN'S COMING OUT THE WASHROOM DRYING THEIR HANDS ON THEIR PANTS AND SHIRTS,FOUND THE WASHROOM WITHOUT PAPER TOWELS AND HAND DRYING DEVICE NOT IN  WORKING CONDITION. INSTRUCTED TO PROVIDED PAPER TOWELS UNTIL UNIT IS REPAIRED. \nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INSIDE THE LIGHT SHIELD INKITCHEN AND STAFF WASHROOM,DUST AND INSECTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION AT STAFF WASHROOM ACROSS THE KITCHEN, NORTH SIDE ",
   'Latitude': 42.0210642478,
   'Longitude': -87.6719648077,
   'Location': '(42.02106424782547, -87.67196480769888)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1162226',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1162226,
   'DBA Name': 'Hanson Park',
   'AKA Name': 'Hanson Park',
   'License #': 24461.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '5411 W Fullerton AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/14/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE, IN BOYS AND GIRLS FIRST FLOOR BATHROOMS, AND CENSERS AT ALL MECHANICAL FAUCETS IN BARROOMS, ALSO IN KINDERGARTEN BATHROOMS, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILDUP AT VENTS ABOVE 3 COMPARTMENT SINK AND NEXT TO REHEATING UNITS, IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVERHEAD DOOR AT DOCK AREA NOT SEAL AND SOME ENTRANCE AREA  DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS MENTION, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP FOR HAND WASHING IN CHILDREN'S BATHROOM IN THE ANNEX BUILDING, SIGNS ON WALL STATES THAT SOAP IS SUPPLIED BY TEACHERS, HOWEVER SAW 3 CHILDREN GOING INTO WASHROOM WITHOUT SOAP IN HAND TO PROPERLY WASH HANDS, MUST PROVIDE SOAP AT ALL TIMES,  \n \nCRITICAL CITATION ISSUED: 7-38-030 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE PERSONAL ITEM IN ONE DESIGNATED AREA NICE AND NEATLY",
   'Latitude': 41.9239277052,
   'Longitude': -87.7615209447,
   'Location': '(41.92392770522664, -87.76152094466592)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1234929',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1234929,
   'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
   'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
   'License #': 49566.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8601 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/28/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED ON THE PREMISES IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS IN THE KITCHEN, IN THE CLASSROOMS, AND IN STORAGE AREAS ON BOTH SIDES OF THE CLASSROOMS. 1/4 INCH GAP NOTED UNDERNEATH NORTH EXIT DOORS AT FRONT ENTRANCE, 1/4 INCH GAP NOTED UNDERNEATH HANDICAPP ENTRANCE, 1/4 INCH GAP UNDERNEATH STORM DOOR IN DINING AREA AS WELL AS A 1/4 INCH GAP UNDERNATH OUTER EXIT DOOR OF DINING AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR ALL EXIT DOORS AND OUTER OPENINGS AND PROVIDE A CURRENT RECEIPT FROM PEST CONTROL COMPANY. NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CUBBIES, SHELVES, TOYS, TABLES AND ALL OTHER SURFACES IN EACH CLASSROOM, AND ALL UNUSED EQUIPMENT STORED THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS OF THE DAYCARE AND KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS AND BASEBOARDS IN CLASSROOM AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS IN CLASSROOMS AND STORAGE AREAS OF THE DAYCARE MUST BE ELIMINATED. ALL UNNECESSARY ARTICLES MUST BE REMOVED WHICH WILL ELIMINATE HARBORAGE AREAS FOR PESTS, AND MAKE ALL AREAS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING.',
   'Latitude': 41.7381499908,
   'Longitude': -87.624044056,
   'Location': '(41.73814999078905, -87.6240440559754)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1158427',
  '_score': 3.5609713,
  '_source': {'Inspection ID': 1158427,
   'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'License #': 15730.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6330 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/23/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE.  NOTED APPROXIMATELY 25-30 LIVE ANTS ALONG WALLS,UNDER SINKS,NEAR EXIT DOORS AND THROUGHOUT CLASSROOMS 112,116,117 AND 119.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL STUDENT TOYS,CUBBIE HOLES,STORAGE LOCKERS AND STORAGE SHELVES THROUGHOUT ALL CLASSROOMS.  MUST REMOVE ALL DEAD ANTS AND OTHER DEBRIS.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS BEHIND ALL STUDENT TOYS,CUBBIE HOLES AND STORAGE UNITS.  MUST REMOVE ALL DEAD ANTS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE WASHBOWL IN THE STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF MOP SINK IN JANITORS CLOSET LOCATED IN THE STAFF WASHROOM.  MUST BE ABLE TO PROPERLY USE MOP SINK.  MUST ALSO REMOVE CLUTTER FROM ALONG WALLS IN CLASSROOMS AS NEEDED. ',
   'Latitude': 41.77966308,
   'Longitude': -87.5865913664,
   'Location': '(41.77966307996411, -87.58659136641431)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '519372',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 519372,
   'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
   'AKA Name': "Little People's Day Care & Kindergarten",
   'License #': 1043532.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7428 N ROGERS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/31/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN  HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS  FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR  PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE  WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING  FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL  IN WASHROOM AND  ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
   'Latitude': 42.0166893821,
   'Longitude': -87.6741503363,
   'Location': '(42.01668938211222, -87.67415033629639)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '606240',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 606240,
   'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
   'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
   'License #': 1965094.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '8102-8104 S Halsted ST FL 1st',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/23/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
   'Latitude': 41.7468501212,
   'Longitude': -87.644075214,
   'Location': '(41.74685012116974, -87.64407521404752)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '580895',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 580895,
   'DBA Name': 'FIRMAN COMMUNITY SERVICES',
   'AKA Name': 'FIRMAN COMMUNITY SERVICES',
   'License #': 37405.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '37 W 47TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '05/11/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
   'Latitude': 41.8090974418,
   'Longitude': -87.627599369,
   'Location': '(41.80909744182056, -87.62759936903998)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '158537',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 158537,
   'DBA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
   'AKA Name': 'LITTLE HANDS AND FEET LEARNING CENTER',
   'License #': 2073699.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1414 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '04/19/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZER AND SHELVES INSIDE LARGE WHITE. CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN FURNACE ROOM, MOP SINK ROOM AND IN KITCHEN.  REPAIR FLOORS ALONG WEST WALL BASES, EITHER RE-TILE OR MAKE AREAS LEVEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE IN KITCHEN AND CLOSET IN HALLWAY, SEAL ALL LOOSE WALL COVE (INCLUDING CORNERS) THROUGHOUT WHERE NEEDED. PAINT WALL IN CHILDREN'S WASHROOM. SEAL LOOSE SECTION WALL IN STUDENT WASHROOM BY WASHBOWLS.  CLEAN DUSTY CEILING VENTS IN WASHROOMS. REPAIR OPENING IN WEST WALL IN FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAP THE TOP SECTION OF THE FAUCET IN THE MOP SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYYE WASHROOM DOOR.",
   'Latitude': 41.7359618817,
   'Longitude': -87.6589049465,
   'Location': '(41.73596188169255, -87.6589049465472)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545295',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 545295,
   'DBA Name': 'GIANT LEAPS LEARNING CENTER',
   'AKA Name': 'GIANT LEAPS LEARNING CENTER',
   'License #': 2084151.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8855 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '04/19/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR LUMPY SPOTS IN BASEMENT FLOOR,REPAINT AND MAKE SMOOTH AND EASILY CLEANABLE.  MUST SEAL OPENINGS WHERE THE BASEBOARD AND THE FLOOR MEET THROUGHOUT BASEMENT. (INCLUDING STORAGE AREAS) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE PAPER TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND HAVE A PEST CONTROL COMPANY SERVICE FACILITY.  MUST ALSO SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR AND SEAL OPENINGS ALONG BASE OF GLASS BLOCK WINDOW IN BASEMENT PREP/LAUNDRY AREA.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD CABINETS IN PREP AREA,DOOR AND DOOR FRAME  LEADING TO BASEMENT,TABLE IN BASEMENT HOLDING MICROWAVE AND UNDER BASEMENT STAIRS. MUST PAINT WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT.  FINISH PAINTING RAW WOOD ALONG LOW WINDOWS IN INFANT CLASS ROOM.  SEPARATE/DIVIDE LAUNDRY FACILITY FROM PREP AREA.  (SMOOTH AND EASILY CLEANABLE MATERIALS) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE AT ADULT WASHROOM DOOR.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS IN BASEMENT PREP AREA AND DISH WASHING AREAS.  (MUST PROVIDE PROOF OF SHATTER PROOF BULBS)  MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN MOP SINK CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOVE IN BASEMENT PREP AREA IS NOT COMPLETELY COVERED BY VENTILATION HOOD.  MUST PROVIDE MORE ADEQUATE VENTILATION HOOD THAT COVERS ENTIRE STOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP RESTING ON TOP OF LARGE CONCRETE BRICK TO ALLOW FOR PROPER DRAINAGE.   MUST PROPERLY INSTALL GREASE TRAP.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE MORE ADEQUATE SHELVING IN PREP,DRY STORAGE AND CHEMICAL STORAGE AREAS TO PROPERLY STORE FOOD ITEMS,CHEMICALS,PAPER PRODUCTS,CLASS ROOM ITEMS,ETC.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NO PREP TABLES IN PREP AREA.  MUST PROVIDE PREP TABLE OR PREP STATION IN PREP AREA FOR FOOD PREPARATION,SERVING AND HOLDING.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALLS AROUND ELECTRICAL OUTLETS, PIPES AND PLUMBING FIXTURES UNDER WASH BOWLS,EXPOSED HAND SINK,3 COMPARTMENT SINK AND BEHIND TOILET BOWLS. MUST SEAL LARGE OPENINGS IN WALLS IN 1ST FLOOR AND BASEMENT FURNACE ROOMS AND IN BASEMENT STORAGE ROOM.  ALSO SEAL OPENINGS WHERE THE WALL AND CEILING MEET THROUGHOUT BASEMENT STORAGE ROOM.  FINISH PAINTING CEILING ABOVE BASEMENT PREP/LAUNDRY AREA.  ',
   'Latitude': 41.732898131,
   'Longitude': -87.623894156,
   'Location': '(41.732898130975464, -87.62389415600589)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '505317',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 505317,
   'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'License #': 1842265.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4014 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '04/12/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNOTED 20 MICE DROPPINGS SCATTERED THROUGHOUT,i.e.7 MICE DROPPINGS IN TUB ROOM FRONT CORNER ANSO NOTED SAME AREA DRAIN FLIES (2), ABOUT 13 MICE DROPPINGS ON SEVERAL SHELVES IN LAUNDRY ROOM. REMOVE AND SANTIZE ALL AREAS, WITH A PEST CONTROL VISIT. \nCITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSECURE ALL COVING THROUGHOUT, DETAIL ALL CORNERS THROUGHOUT ELIMINATING BUILD-UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL HOLES, CRACKS, OPENINGS AROUND PIPES ETC. ELIMINATING ANY INSECT/RODENT ENTRANCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nNOTED LEAKY FAUCET (ELBOW) OF THE FAUCET, REPAIR SAME.',
   'Latitude': 41.8954678888,
   'Longitude': -87.726664815,
   'Location': '(41.89546788877342, -87.7266648149535)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577303',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 577303,
   'DBA Name': 'TEDDY BEAR SERVICES CORP',
   'AKA Name': 'TEDDY BEAR DAY CARE',
   'License #': 27192.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5160 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/27/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT AT HANDSINK IN BATHROOMS \nMUST SUPPLY HOT AND COLD WATER RUNNING AT ALL TIMES. \n \nCITATION ISSUED ON LICENSE #27191 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HANDSINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THEROMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.7987502574,
   'Longitude': -87.7234664102,
   'Location': '(41.79875025743268, -87.72346641018879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '120533',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 120533,
   'DBA Name': 'MARILLAC SOCIAL CENTER INC.',
   'AKA Name': 'MARILLAC SOCIAL CENTER INC.',
   'License #': 1544696.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '212 S FRANCISCO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '07/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTALL A NEW THERMOMETER IN THE REFRIGERATOR IN ROOM #2. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE CHILDRENS CUBBIES IN CLASS ROOMS 6,7 AND 8 ARE WET AND MOLDY DUE TO FLOODING ON 7/24/10, REPAIR OR REPLACE UNSANITARY WOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DRAINS IN ROOMS 6,7 AND 8 ARE DIRTY FROM BEING BACKED UP OVER THE WEEKEND, CLEAN THE DRAINS IN DETAIL.',
   'Latitude': 41.8778601409,
   'Longitude': -87.6987754316,
   'Location': '(41.87786014089072, -87.69877543162723)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68434',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 68434,
   'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
   'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
   'License #': 1695904.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3552 E 118TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
   'Latitude': 41.6810532682,
   'Longitude': -87.5368343271,
   'Location': '(41.681053268167084, -87.53683432709336)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543442',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 543442,
   'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
   'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
   'License #': 1910208.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1459 W 74TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '06/16/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
   'Latitude': 41.7593773462,
   'Longitude': -87.6611153996,
   'Location': '(41.75937734623751, -87.66111539963164)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '519254',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 519254,
   'DBA Name': 'LAKE VIEW YMCA',
   'AKA Name': 'LAKE VIEW YMCA',
   'License #': 0.0,
   'Facility Type': 'AFTER SCHOOL PROGRAM',
   'Risk': 'Risk 1 (High)',
   'Address': '3333 N MARSHFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '09/12/2011',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED, OBSERVED MAIN DOOR AND DOOR IN ROOM WERE CHILDREN WILL BE EATING NOT RODENT/INSECT PROOFED.A GAP OF 1' TO 2'.INSTRUCTED TOP PROVIDE IT.SERIOUS VIOLATION:NO CITATION ISSUED DUE TO AFTER SCHOOL PROGRAM NOT IN SECTION  AT PRESENT TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR IN SERVING/PREP AREA AREA,ALSO IN DINING ROOM.REMOVE EXCESS GUM  FROM FLOOR(SERVING AREA),AND ELEVATE ITEMS FROM FLOOR IN DINING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \nOBSERVED CEILING FAN IN DINING AREA WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nFIRST FLOOR STAFF/ CHILDREN'S WASHROOM  DOOR MUST BE SELF CLOSED.(LEFT DOOR)",
   'Latitude': 41.9425018944,
   'Longitude': -87.6698126365,
   'Location': '(41.94250189439251, -87.66981263650848)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '414089',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 414089,
   'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
   'AKA Name': 'EL RUISENOR DAYCARE',
   'License #': 2026939.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7463 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '10/01/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION #19 HAS BEEN CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION #21 HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION #24 HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION #34 HAS BEEN CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 HAS BEEN CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #36HAS BEEN CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION #40 HAS BEEN CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION #41 HAS BEEN CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION FOR ALL WASHROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: BASEMENT LEVEL GARARGE DOOR NOT RODENT AND INSECT PROOF.  MUST SEAL OPENINGS TO OUTSIDE AT SIDES AND ALONG BOTTOM OF DOOR.  MUST BE TIGHT-FITTING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN ALL HAND WASHING SINK,3 COMPT SINK ,2 COMPT SINK , AND MOP SINK. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE 3 COMPT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM AND REFRIGERATION THERMOMETER | 70. NO SMOKING REGULATIONS - Comments: MUST POST A'NO SMOKING' SIGN IN ALL ENTRANCE ON PREMISES.",
   'Latitude': 42.01763733,
   'Longitude': -87.6842790145,
   'Location': '(42.017637330007524, -87.6842790144969)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '391327',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 391327,
   'DBA Name': 'THE MARY MEYER SCHOOL',
   'AKA Name': 'THE MARY MEYER SCHOOL',
   'License #': 20603.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2817 N PINE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '12/21/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9333941029,
   'Longitude': -87.6412151843,
   'Location': '(41.93339410290991, -87.64121518425044)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '231348',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 231348,
   'DBA Name': 'LOOP LEARNING CENTER, INC',
   'AKA Name': 'LOOP LEARNING CENTER, INC',
   'License #': 21656.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2001 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
   'Latitude': 41.855431999,
   'Longitude': -87.6237282156,
   'Location': '(41.8554319990211, -87.62372821557055)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '74404',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 74404,
   'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
   'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
   'License #': 1841207.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '112 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '04/19/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nREPAIR 3 COMP SINK IN KITCHEN. NOTED LEAKING AT SAME.',
   'Latitude': 41.8021199613,
   'Longitude': -87.6220236474,
   'Location': '(41.80211996133601, -87.62202364735165)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '114343',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 114343,
   'DBA Name': 'SPROUTS ACADEMY',
   'AKA Name': 'SPROUTS ACADEMY',
   'License #': 2017532.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '350 W ONTARIO ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60654.0,
   'Inspection Date': '02/23/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8932507701,
   'Longitude': -87.6375556861,
   'Location': '(41.893250770059815, -87.6375556860782)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104425',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2104425,
   'DBA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
   'AKA Name': 'LOVELYLAND LEARNING LAB CORPORATION',
   'License #': 2559800.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1946-1948 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '11/09/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED WEEDS COVERED AT OUTSIDE CHILDREN'S PLAYGROUND AND BY THE OUTSIDE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE ALL WEEDS AND MAINTAIN TO PREVENT PEST HARBORAGES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IMPROPER FILTER (FURNACE FILTER) USED AT THE VENTILATION HOOD ABOVE STOVE IN FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER FILTER FOR THAT KITCHEN VENTILATION HOOD.  | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WATER LEAKING ON THE LEFT FAUCET, LEFT WATER HANDLE NOT WORKING AND WATER LEAKING ON DRAIN PIPES UNDER THE SAME EXPOSED HANDSINK IN FOOD PREP AREA. OBSERVED NO PAPER TOWEL AT THE EXPOSED HANDSINK. INSTRUCTED TO REPAIR/REPLACE FAUCET AND DRAIN PIPES AND MAINTAIN. ALSO, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL TIMES. \n\nCRITICAL VIOLATION.",
   'Latitude': 41.7357710154,
   'Longitude': -87.6722298454,
   'Location': '(41.735771015426245, -87.67222984544962)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60250',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 60250,
   'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
   'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
   'License #': 2013591.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4401 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '01/07/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.',
   'Latitude': 41.8134908544,
   'Longitude': -87.7040397933,
   'Location': '(41.81349085436627, -87.70403979329342)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2135661',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2135661,
   'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'License #': 2215585.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7946 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '01/19/2018',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
   'Latitude': 41.7489580421,
   'Longitude': -87.6635554589,
   'Location': '(41.74895804211779, -87.66355545886083)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2081562',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2081562,
   'DBA Name': 'EL MARIACHI DE LOS COMPADRES INC',
   'AKA Name': 'EL MARIACHI DE LOS COMPADRES',
   'License #': 2542146.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4929 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '09/05/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK.\n\nINSTALL A DIPPER WELL IN THE ICE CREAM STATION.\n\nPROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.',
   'Latitude': 41.9532638312,
   'Longitude': -87.7510919962,
   'Location': '(41.953263831201625, -87.7510919961523)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1955850',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1955850,
   'DBA Name': 'GIFTED CHILDREN ACADEMY',
   'AKA Name': 'GIFTED CHILDREN ACADEMY',
   'License #': 2496273.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1921-1925 W HOWARD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '08/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n             SERIOUS VIOLATION 7- 38-012  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL  NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
   'Latitude': 42.0193242349,
   'Longitude': -87.6785996429,
   'Location': '(42.01932423494977, -87.67859964291299)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088583',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2088583,
   'DBA Name': 'FUN & GAMES PLAY SCHOOL, INC',
   'AKA Name': 'FUN & GAMES PLAY SCHOOL',
   'License #': 2215821.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5939 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/21/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE 2 WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN IN ALL CORNERS ESPECIALLY UNDER AND AROUND REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOM (UNDERNEATH STAIRCASE). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF TH FLOOR FOR EASY ACCESS ON CLEANING. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE CHLORINE CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE. A MECHANICAL  DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FOR FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (REFRIGERATOR) WITH POTENTIALLY HAZARDOUS  NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. REFRIGERATOR IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED.\nISSUED 2 DAY NOTICE\nCRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REFRIGERATOR (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: YOGURT AT 48.1F/47.2F/51.2F/50.4F, MILK AT 45.9F, HOT DOGS AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 30.00,  TOTAL WEIGHT 6 LBS. \nCRITICAL VIOLATION 7-38-005(A)",
   'Latitude': 41.9529579962,
   'Longitude': -87.7759282406,
   'Location': '(41.952957996224725, -87.775928240649)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071449',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2071449,
   'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
   'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
   'License #': 2536639.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10951 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/27/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES  SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS  AND FLOORS IN  REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN  OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR  BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
   'Latitude': 41.6947403939,
   'Longitude': -87.6206355404,
   'Location': '(41.69474039388451, -87.62063554039214)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995762',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1995762,
   'DBA Name': 'LAKE SHORE SCHOOLS',
   'AKA Name': 'LAKE SHORE SCHOOLS',
   'License #': 2245322.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5611-5621 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '03/17/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE  SHELF(SOUTH WALL).BEHIND THE  UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
   'Latitude': 41.9838636721,
   'Longitude': -87.6686889422,
   'Location': '(41.98386367207857, -87.66868894217718)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2049388',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2049388,
   'DBA Name': 'LITTLE ANGELS LEARNING CENTER OF CHICAGO',
   'AKA Name': 'LITTLE ANGELS LEARNING CENTER',
   'License #': 2506794.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4247 N AUSTIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '04/27/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR GARAGE BOTTOM AND SIDE DOORS NOT RODENT PROOFED WITH AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN RUBBER GASKET WITH MOLD LIKE BUILD UP AROUND REFRIGERATOR DOOR (BASEMENT PREP AREA).',
   'Latitude': 41.9580992648,
   'Longitude': -87.7767990828,
   'Location': '(41.95809926481448, -87.77679908281232)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2059249',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 2059249,
   'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
   'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
   'License #': 2215970.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1000 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '05/30/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
   'Latitude': 41.8693183197,
   'Longitude': -87.6862582255,
   'Location': '(41.86931831972721, -87.68625822553413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1975444',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1975444,
   'DBA Name': 'SUITE LITTLE FEET, INC',
   'AKA Name': 'SUITE LITTLE FEET, INC',
   'License #': 2488458.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1439-1443 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '11/15/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.7502941068,
   'Longitude': -87.6600922922,
   'Location': '(41.75029410682501, -87.66009229223869)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995524',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1995524,
   'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
   'AKA Name': "5 PEA'S IN A POD LEARNING",
   'License #': 2308497.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5635 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '03/14/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE RAT DROPPINGS SCATTERED ON FLOOR THROUGOUT BASEMENT AND IN BETWEEN AND NEAR CLUTTER, ON STAIR CASE LEADING TO BASEMENT.ALSO APPX. '6' OPENING IN LOWER LEFT CORNER OF REAR BASEMENT DOOR.MUST REMOVE DROPPINGS .CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/17.(SERIOUS 7-38-020)  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM.",
   'Latitude': 41.9092479751,
   'Longitude': -87.7671577845,
   'Location': '(41.9092479750991, -87.76715778452494)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982560',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1982560,
   'DBA Name': 'Daniel Boone Elementary School',
   'AKA Name': 'Daniel Boone Elementary School',
   'License #': 22271.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6710 N Washtenaw ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '02/02/2017',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-26-17,REPORT#1982085\n\n#29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502 #33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN. TODAY 1-26-17 WE OSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090\n\nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.',
   'Latitude': 42.0034351923,
   'Longitude': -87.6975001054,
   'Location': '(42.00343519229148, -87.6975001054094)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976080',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1976080,
   'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
   'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
   'License #': 2418232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '537 W 28TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '11/29/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTOR DEVICE FOUND ON THE UTILITY SINK IN THE BASEMENT; MUST INSTALL A BACKFLOW PREVENTOR DEVICE ON UTILITY SINK.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR SERVING OF SNACKS (INCLUDING MILK) ON PREMISES AS REQUIRED.  MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMP SINK ON PREMISES FOR WASH RINSE AND SANITIZING OF UTENSILS OR DISHES AS REQUIRED.  MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A GREASE TRAP CONNECTED TO THE SINK.\nSERIOUS VIOLATION 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO WASTE DISPOSAL UNIT OUTSIDE OF PREMISES FOR THE DISPOSAL OF WASTE; MUST PROVIDE.\nSERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO BARRIER OR ENCLOSED AREA DESIGNATED AS THE FOOD PREP AREA.  AN EXPOSED HANDSINK AND A SMALL REFRIGERATOR (DORM SIZE) WAS OBSERVED ON THE SECOND FLOOR IN ONE OF THE CLASSROOMS; INSTRUCTED THAT A KITCHEN AREA MUST BE CONTRUCTED TO BE ENCLOSED FROM POSSIBLE CONTAMINATION AND CHILDREN WITH THE NECESSARY PLUMBING AND STORAGE SPACE TO STORE FOOD.\nSERIOUS VIOLATION 7-38-005(A). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A DORM SIZE REFRIGERATION UNIT ON PREMISES;  INSTRUCTED TO PROVIDE ADEQUATE SIZE REFRIGERATION FOR STORING MILK AND OTHER ITEMS NEEDING REFRIGERATION.\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A HOLE WAS OBSERVED IN THE FLOOR AROUND A PIPE ON THE SECOND FLOOR; SEAL HOLE IN FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE AROUND THE PIPE LEADING INTO THE WALL OF THE FIRST ROOM ON THE FIRST FLOOR.',
   'Latitude': 41.8434620075,
   'Longitude': -87.6414568955,
   'Location': '(41.84346200749425, -87.64145689553301)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1961116',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1961116,
   'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
   'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
   'License #': 2437117.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1314-1316 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '09/23/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHILDRENS TOILET ROOM AND IN HALLYWAY IN POOR REPAIR, HOLES, REPLACEING DRYWALL DUE TO LEAK AT WATER FOUNTAIN. INSTD TO REPAIR WALLS SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK (74.1F). NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE AT EXPOSED HANDSINK/TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.',
   'Latitude': 41.8650094232,
   'Longitude': -87.6470013076,
   'Location': '(41.865009423166875, -87.64700130758584)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1960875',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1960875,
   'DBA Name': 'MONTESSORI MAGPIE',
   'AKA Name': 'MONTESSORI MAGPIE',
   'License #': 2398408.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '835 N ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '09/20/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT PREP AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE. WITH HOT/COLD RUNNING WATER. ALSO PROVIDE SOAP,PAPER/HAND DRYING DEVICE AT SAID SINK.\nCRITICAL VIOLATION:7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. SERIOUS VIOLATION:7-38-030.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE,NOR A SERVICE  AGREEMENT. CONTACT A CERTIFIED PEST CONTROL COMPANY. OBTAIN SAID DOCUMENTATION\nOUTER OPENINGS NOT PROTECTED FOUND FRONT DOOR NOT RODENT/INSECT PROOFED.MUST RODENT INSECT PROOF SAID DOOR.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE WATER PIPE IN CLASS ROOM MUST BE ENCASE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNO PHYSICAL DIVIDER BETWEEN THE FRONT PREP AREA AND HALLWAY/CLASS ROOM,MUST PROVIDED DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT COMPLETELY REFINISHED.ROUGH,PITTED,UNEVEN SURFACE BY THE WALLS,UNABLE TO CLEAN,INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALL ON EACH CLASS ROOM ,AROUND ELECTRIC AND WASTE WATER PIPES. ALSO HOLES ON WALL ABOVE THE DOORS OF THE INFANTS CLASS ROOMS,NEED TO SEAL OPENING BETWEEN THE WALL AND DOOR FRAME INSIDE THE MOP SINK .MUST SEAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS 6'OFF FROM FLOORS IN THE BASEMENT",
   'Latitude': 41.8971318935,
   'Longitude': -87.6671739575,
   'Location': '(41.89713189353226, -87.66717395751905)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1960722',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1960722,
   'DBA Name': 'LITTLE PEOPLE LEARNING',
   'AKA Name': 'LITTLE PEOPEL LEARNING',
   'License #': 2215608.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5650 S WOODLAWN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '09/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER IN THE FRONT AND REAR CLOSETS. MUST STORE ALL ITEMS 6 INCHES OF THE FLOOR.  MUST ALSO REMOVE CLUTTER IN THE REAR STAIRWELL.   | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE SINK IN THE KITCHEN, IN THE STAFF WASHROOM AND IN THE STUDENT CLASSROOMS. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS.  CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN EACH CLASSROOM DIVIDER, IN THE REAR AND FRONT STORAGE CLOSETS, INSIDE STUDENT STORAGE CUBBIES, IN HALLWAY STORAGE CABINETS AND UNDER THE KITCHEN CABINET.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES,BOOK CASES,STORAGE CABINETS AND WINDOW SILLS THROUGHOUT CLASSROOMS AND HALLWAYS AS NEEDED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AS NEEDED. ',
   'Latitude': 41.7917618316,
   'Longitude': -87.5966116676,
   'Location': '(41.791761831643065, -87.59661166762221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970320',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1970320,
   'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
   'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
   'License #': 2333726.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '817 N HAMLIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/27/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS INSIDE THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICED APPLES,MILK AND PANCAKES AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION ,SERIOUS VIOLATION,7-38-012',
   'Latitude': 41.8959598143,
   'Longitude': -87.721064763,
   'Location': '(41.89595981430683, -87.72106476298161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1967163',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1967163,
   'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
   'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
   'License #': 2215778.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2909 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '10/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
   'Latitude': 41.7789643187,
   'Longitude': -87.6962525081,
   'Location': '(41.77896431868574, -87.69625250805036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1746286',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1746286,
   'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
   'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
   'License #': 2363746.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7000 S PARNELL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '07/27/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
   'Latitude': 41.7670166063,
   'Longitude': -87.6385466057,
   'Location': '(41.76701660630913, -87.63854660567023)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931390',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1931390,
   'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
   'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
   'License #': 2327027.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5501 S LA SALLE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '05/23/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL OF FOOD SPILLS BEHIND/BELOW PREP TABLE IN KITCHEN AREA.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN/SANITIZE FLOORS IN KITCHEN AREA ALONG WALL BASE AT CORNERS. REMOVE EXCESS WATER ON FLOOR OF. WALK-IN COOLER IN KITCHEN AREA, KEEP DRY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS ON LOWER SHELF OF PREP TABLE AND WITHIN POTS/PANS AND ON TOP OF CONTAINERS ON STORAGE SHELF ACROSS FROM PREP TABLE IN SAME AREA OF KITCHEN LOCATED OFF OF GYM ROOM. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE TO MINIMIZE/ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE HEAVY DUST BUILD UP ON VENTS AT WALL ABOVE BETWEEN WALK-IN COOLER AND WALK-IN FREEZER IN KITCHEN.',
   'Latitude': 41.7941481735,
   'Longitude': -87.629148607,
   'Location': '(41.794148173514856, -87.62914860696206)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1734922',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1734922,
   'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'License #': 2215965.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4014 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '03/28/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN THE LAUNDARY ROOM ALONG WALL BASE AND CORNERS,AND OBSERVED 10 MICE DROPPINGS ON FLOOR INSIDE THE JANITORS CLOSET IN REAR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE COMMERCIAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN JANITORS CLOSET AND  LAUNDARY  ROOM ALONG WALL BASE AND CORNERS',
   'Latitude': 41.8954678888,
   'Longitude': -87.726664815,
   'Location': '(41.89546788877342, -87.7266648149535)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1932862',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1932862,
   'DBA Name': 'NEWPORT ACADEMY, INC.',
   'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
   'License #': 2458128.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1819-1825 W NEWPORT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/16/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST PROVIDE. \nALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTDOOR WASTE RECEPTACLES. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR CLASS DOCUMENTATION. MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT FACILITY. TEMPERATURE AT 62F. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE EITHER A CHLORINE OR QUATERNARY SANITIZER FOR THE THREE COMPARTMENT SINK. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS FOR ALL EXPOSED HAND WASHING SINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES OF HOT FOODS DELIVERED BY CATERER.',
   'Latitude': 41.944061431,
   'Longitude': -87.6747035679,
   'Location': '(41.94406143097434, -87.67470356794354)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1561532',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1561532,
   'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'License #': 2220015.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '211-215 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '07/24/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED,HANDLED AND SERVERED SUCH AS MILK AND VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR INSIDE THE MOP CLOSET. ALSO MUST CLEAN THE FLOORS IN THE KIDS TOILET ROOMS,STORAGE CLOSETS AND PANTRY TO REMOVE SPILLS,DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR (WATER STAIN & DAMAGED). NOTED VENT COVER VERY DUSTY. MUST REPAIR,CLEAN CEILING TILES AND VENT COVERS AND MAINTAIN. ALSO NOTED PEELING PAINT ON WALL NEXT TO KIDS TOILET ROOM. MUST REMOVE AND REPAINT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE OF THE PLAY ROOM,UTILIY ROOM AND IN THE FOOD PANTRY ROOM. MUST ELEVATE ITEMS 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PEST MONITORING AND CLEANING PURPOSES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED COOK NOT WEARING HAIR RESTRAIN WHILE PREPARING FOODS.",
   'Latitude': 41.750747078,
   'Longitude': -87.6299539895,
   'Location': '(41.75074707800666, -87.62995398947167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482777',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1482777,
   'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
   'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
   'License #': 2215714.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4300 N CALIFORNIA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/08/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM  DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
   'Latitude': 41.959498068,
   'Longitude': -87.6985594521,
   'Location': '(41.959498067998176, -87.69855945214299)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559824',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1559824,
   'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
   'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
   'License #': 2215550.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4300 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '07/02/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F.  MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
   'Latitude': 41.9536678945,
   'Longitude': -87.7355078254,
   'Location': '(41.95366789449532, -87.73550782535284)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559549',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1559549,
   'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
   'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
   'License #': 2240902.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2411 N MARSHFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '06/25/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT  DATED 9/26/14 #1497199 VIOLATION #  33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
   'Latitude': 41.9257029782,
   'Longitude': -87.669422406,
   'Location': '(41.92570297815611, -87.66942240600999)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546763',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1546763,
   'DBA Name': 'CONCORDIA PLACE',
   'AKA Name': 'CONCORDIA PLACE',
   'License #': 2215841.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3300 N WHIPPLE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILES IN CLASSROOM#100,CLASSROOM#203 AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN 1ST AND 2ND FLOOR CLASSROOMS AND KITCHEN AREA AND MAINTAIN.ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT IN THE STUDENTS CLASSROOMS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES FROM INTERIOR CABINETS BENEATH EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY IN THE SPRINKLER ROOM,CLEAN FLOORS IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE WATER FOUNTAIN STATIONS FOR STUDENTS AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE STORAGE AREA NOT MAINTAINED.FOUND 2 CITY GARBAGE DUMPSTERS WITH TRASH OVERFLOWING AND 3 CITY GARBAGE DUMPSTERS NOT RODENT-PROOFED WITH BROKEN LIDS AND LARGE OPENINGS ON TOP OF SAID DUMPSTERS.INSTRUCTED TO APPROPIATELY MAINTAIN OUTSIDE CITY GARBAGE DUMPSTER AREA.SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.9411406166,
   'Longitude': -87.7041487915,
   'Location': '(41.941140616614504, -87.70414879153417)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1561374',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1561374,
   'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'License #': 2264121.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4065 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '07/20/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION #02 NOW CORRECTED.REFRIGERATION UNIT IN KITCHEN AMBIENT AIR MEASURED AT 33.9F AT THIS TIME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION#09 NOW CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA. \nFOUND HANDWASHING SINK IN KITCHEN AREA HAS TEMPERED WATER NOT FUNCTIONING, NO HOT RUNNING WATER AT SINK,INSTRUCTED TO REPAIR AND MAINTAIN. \nNO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION #21 NOW CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. FOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. FOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING. \n",
   'Latitude': 41.9550598788,
   'Longitude': -87.720925806,
   'Location': '(41.95505987875016, -87.72092580602742)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386356',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1386356,
   'DBA Name': 'KARE BEAR ACADEMY INC.',
   'AKA Name': 'KARE BEAR ACADEMY INC.',
   'License #': 2216163.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '362-364 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '08/19/2015',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1386343 8/12/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS APPX.75 OR MORE IN LOWER CABINETS AT 3- COMPARTMENT SINK,STORAGE CABINET IN KITCHEN,IN CLASSROOM IN BOOK SHELF & TOY SHELF,BOTH FURNANCE ROOM ON LEDGES & ON FLOOR,STORAGE ROOM IN BETWEEN CLUTTER,MOP SINK CLOSET.ALSO A HOLE IN LOWER WALL NEAR FRONT WINDOW IN INFANTS ROOM.ALSO OPEN & BAG POISON IN WALL IN KITCHEN UNDER 3- COMP SINK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.SEAL HOLE IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/19/15.(CRITICAL 7-42-090)  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. \n',
   'Latitude': 41.7839803812,
   'Longitude': -87.6164658672,
   'Location': '(41.783980381245314, -87.61646586717478)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319658',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1319658,
   'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'License #': 2215914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6420-6422 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/16/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES.  NOTED REACH IN COOLER AT 47-49 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.  CRITICAL CITATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.  NOTED APPROXIMATELY 6LBS OF PIZZA AND RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51.2 DEGREES F.  MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW.  CRITICAL CITATION ISSUED 7-38-005A | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND THE INTERIOR OF THE MOP SINK.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND BEHIND EQUIPMENT.  MUST REMOVE DUST AND OTHER DEBRIS.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN THE REAR STORAGE ROOM.',
   'Latitude': 41.7779375619,
   'Longitude': -87.6060218959,
   'Location': '(41.77793756185611, -87.60602189591252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1483083',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1483083,
   'DBA Name': 'LOZANO ELEMENTARY',
   'AKA Name': 'LOZANO ELEMENTARY',
   'License #': 24102.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1501 N Greenview ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '01/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND  DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. \nSECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 \n#38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \n \nOBSERVED TODAY(1-25-16) THE SAME VIOLATION \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO  BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. \nBROKEN RUBBER GASKET  INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR  TILES IN FRONT OF EXIT DOOR #3,SOME OF THE TILES AREA COVERED BY A PLASTIC RUG,INSTRUCTED TO REPLACE SAID FLOOR TILES.BROKEN AND UNEVEN CEMENT IN FRONT OF WALK-IN COOLER AND WALK-IN FREEZER(UNDER THE DOORS),ALSO UNDER THE METAL SHELVES OF CLEAN POTS,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE \nDEBRIS ON FLOOR DRAINS INSTRUCTED TO CLEAN AND MAINTAIN THROUGHOUT THE KITCHEN",
   'Latitude': 41.9089137216,
   'Longitude': -87.6650575822,
   'Location': '(41.90891372160672, -87.66505758217578)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506740',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1506740,
   'DBA Name': 'KINGDOM ACADEMY LEARNING CENTER',
   'AKA Name': 'KINGDOM ACADEMY LEARNING CENTER',
   'License #': 2423075.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2053 W Howard ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '10/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide paper holders, and soap dispenser with paper towels, soap to exposed hand sinks, in prep area, bathroom. in order to pass license inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of food sanitation certificate for city of Chicago, must have personnel with food sanitation certificate for city of Chicago, or proof of enrollment in order to pass license inspection. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and throughout premises not clean, need detailed cleaning(corners). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields shall be replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.',
   'Latitude': 42.019354141,
   'Longitude': -87.6824697073,
   'Location': '(42.019354140976716, -87.68246970734407)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1575897',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1575897,
   'DBA Name': 'BRIGHT START LEARNING CENTER, INC.',
   'AKA Name': 'BRIGHT START LEARNING CENTER',
   'License #': 2418157.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3522 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/22/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) \nSERIOUS VIOLATION 7-38-030 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. \nCRITICAL VIOLATION 7-38-030',
   'Latitude': 41.9447889609,
   'Longitude': -87.7668656118,
   'Location': '(41.94478896093102, -87.76686561182167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1596242',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1596242,
   'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
   'AKA Name': 'CHILDREN OF TOMORROW CENTER',
   'License #': 2216151.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7322 S DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '12/14/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
   'Latitude': 41.760441801,
   'Longitude': -87.6735652436,
   'Location': '(41.76044180103881, -87.67356524355161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547553',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1547553,
   'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
   'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
   'License #': 2263322.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1700 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '10/29/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON AND AT PROPER TEMPERATURE OF 39F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISHMACHINE PROVIDED AND AT PROPER TEMPERATURE/TIME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, PREPARATION. NO BARRIER NOTED WHERE PREP AREA AND CHILDREN/ADULT TOILET ROOMS LOCATED. TOILET ROOMS LOCATED IN SAME AREA/VICINITY OF PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. PEST CONTROL LOGBOOK AND PROOF OF SERVICE PROVIDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
   'Latitude': 41.779527008,
   'Longitude': -87.6667309775,
   'Location': '(41.77952700803032, -87.6667309774857)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386142',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1386142,
   'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'License #': 2215824.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '440-442 E 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/18/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE SEWAGE AND  WASTE WATER DISPOSAL IN BASEMENT.OBSERVED BLACK DIRTY FOUL SMELLING WATER STANDING APPX '3-5' ON BASEMENT FLOOR AND WASTE WATER COMING FROM SUMP PUMP AND SPREADING ON FLOOR UNDER ,AROUND TABLE,DEEP FREEZER AND SHELVING UNITS WHERE PAPER GOODS AND ARTICLES FOR DAY CARE AREA STORED.MUST REMOVE STANDING WATER FROM FLOOR.CLEAN AND SANITIZE AREAS AND MAINTAIN.(CRITICAL 7-38-030) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A INFESTATION OF APPX.200 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN YOUNG EXPLORER ROOM -IN STORAGE CABINET AND NEXT TO,IN BETWEEN SHELVING UNITS,ON TOYS,ARTS AND CRAFTS SHELVING UNITS,TEDDY BEAR ROOM -ON FLOOR IN BETWEEN COTS STORAGE AREA,ALONG WALL BASES NEXT TO BEDS AND SHELVING UNITS,TOILET ROOM,IN BETWEEN CONTAINERS OF PAINT ON FLOOR,CUBBY AREA,INFANTS ROOM-IN CUBBIES,UNDER & ON FLOOR MATS,TOY SHELVES.KITCHEN AREA-ON COUNTER TOP UNDER MICROWAVE,BOTH HOT HOLDING UNITS,ON FLOOR NEXT TO STOVE,REFRIGERATOR AND DISH MACHINE.MOPSINK CLOSET-IN BETEEN CLUTTER ON FLOOR AND LEDGE BEHIND DOOR.BASEMENT AREA HAS EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES,FLYING AROUND/DROPPINGS MIXED IN WITH DIRT SCATTERED THROUGHOUT BASEMENT FLOOR.REAR DOOR,MAIL SLOT AND OPENINGS AROUND PIPES ON EXTERIOR OF BUIDING NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND STANDING WATER ,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS AND OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(CRITICAL 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM WINDOW SILLS IN INFANTS ROOM,DEAD INSECTS FROM LID OF CHEST FREEZER IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE TAPE FROM DAMAGED FLOOR TILE IN YOUNGE EXPLORERS ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TEDDY BEARS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN TEDDY BEAR,YOUNG EXPLORER AND KITCHEN,LOOSE WALL BASES IN WAITING AREA.MUST SCRAPE AND PEELING PAINT ON WALLS IN ALL CLASSROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN VENTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM FLOOR IN MOPSINK CLOSET,STORAGE CLOSETS.",
   'Latitude': 41.765848418,
   'Longitude': -87.6136634282,
   'Location': '(41.76584841802471, -87.61366342821663)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386005',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1386005,
   'DBA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
   'AKA Name': 'DOROTHY SUTTON BRANCH HEADSTART',
   'License #': 2215694.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8601 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '03/12/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED AT THIS TIME SUCH AS CHICKEN,GREEN BEANS,SWEET POTATOES,CUT MELONS.MUST PROVIDE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE.PREMISES WAS PREVIOUSLY INSTRUCTED TO PROVIDE SANITIZER TEST KIT.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WOMEN'S STAFF TOILETROOM ON 1ST FL. AND AT 4 HAND WASHING SINKS IN CLASSROOMS AND MISSING FAUCET AT HAND SINK IN  KINDERGARDEN CLASSROOM AT THIS TIME.MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS AT ALL TIMES.(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS AND CUBBIES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION UNIT IN CLASSROOMS.MUST SCRAPE ANMD PAINT PEELING PAINT ON WALLS IN ALL CLASSROOM.MUST REPAIR OR REPLACE LOOSE WALL PANELING AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT ON RAW WOOD  LEDGES SURFACE IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DELIVERED ON SITE SUCH AS 20LBS CHICKEN 125.4F-127.3F,15LBS SWEET POTATOE 120.7F,10LBS GREEN BEANS 114.7F,10LBS CUT MELONS 59.3F.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX.55LBS $120(CRITICAL 7-38-005A) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.",
   'Latitude': 41.7381499908,
   'Longitude': -87.624044056,
   'Location': '(41.73814999078905, -87.6240440559754)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106444',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1106444,
   'DBA Name': 'Chicago Math and Science Academy',
   'AKA Name': 'Chicago Math and Science Academy',
   'License #': 2066649.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7212 N Clark ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '03/14/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-21-12, REPORT #670640 \n#36-CLEAN LIGHT SHIELD IN KITCHEN AND STAFF DINING AREA(DEAD BUGS). \n \nSERIOUS VIOLATION:7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WE(SECURITY GUARD, ENGINEER AND MYSELF)FOUND HOT WATER AT TEMP OF 65.2F, 66.5F AND 67.1F INSIDE THE BOYS AND GIRLS WASHROOM AT MIDDLE SCHOOL SIDE(WEST SIDE),INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, ALSO HAVE THE CHILDREN USE WASHROOMS AT HIGH SCHOOL SIDE FOR PROPER HAND WASHING. \nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED ACCUMULATION OD DUST BUILD-UP ON FLOOR,SWEEP FLOOR INSIDE STORAGE AREA,SECOND FLOOR. NEED TO ELEVATE 6' OFF THE FLOOR ITEMS STORED ON FLOOR THROUGHOUT THE SECOND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPAIR BROKEN CEMENT FLOOR AT SECOND FLOOR, BETWEEN THE STORAGE,SOUTH END.",
   'Latitude': 42.0130349778,
   'Longitude': -87.6748559869,
   'Location': '(42.01303497781165, -87.67485598691714)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106441',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1106441,
   'DBA Name': "CHILDREN'S WORLD, INC.",
   'AKA Name': "CHILDREN'S WORLD  DAY CARE",
   'License #': 2215907.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5911 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '03/13/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
   'Latitude': 41.9886267507,
   'Longitude': -87.7041840007,
   'Location': '(41.9886267506754, -87.70418400070255)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1146247',
  '_score': 3.5244145,
  '_source': {'Inspection ID': 1146247,
   'DBA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
   'AKA Name': 'LOS PEQUENOS ANGELITOS DAY CARE CENTER',
   'License #': 1680814.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3711 W 55TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '01/15/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOF STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR CAN SEE DAYLIGHT COMING FROM DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE THIS IS A FOOD SOURCE FOR RODENTS AND BOTHER PESTS CITATION ISSUED 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILES IN THE REAR STORAGE ROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS',
   'Latitude': 41.7931953498,
   'Longitude': -87.7162912457,
   'Location': '(41.79319534978297, -87.71629124569444)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '231346',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 231346,
   'DBA Name': 'KIDS CORNER ACADEMY, INC.',
   'AKA Name': 'KIDS CORNER ACADEMY',
   'License #': 1490982.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2416 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.8487618097,
   'Longitude': -87.6238479898,
   'Location': '(41.848761809669455, -87.62384798976935)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '80238',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 80238,
   'DBA Name': "Children's Palace Daycare",
   'AKA Name': "Children's Palace Daycare",
   'License #': 2009065.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '3243 W BRYN MAWR AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '02/09/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//doors not rodent & insect proof,rear door gap at side & bottom/front door gap at bottom of door | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//install splash guard beteen expose hand bowl & 3comp sink | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//INSTALL COVE BETWEEN WALL & FLOOR IN (PRE K) ROOM/REPLACE STAIN CEILING TILE IN CLASS ROOMS(TODDLER,K2,KINERGARNER/CHIP PAINT CEILING OVER HOT WATER TANK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN JANITOR CLOSET | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//CLEAN VENTILATION COVERS IN KINDERGARDEN',
   'Latitude': 41.9829398038,
   'Longitude': -87.7105562376,
   'Location': '(41.98293980381127, -87.71055623755964)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '657336',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 657336,
   'DBA Name': 'KARE BEAR ACADEMY INC.',
   'AKA Name': 'KARE BEAR ACADEMY INC.',
   'License #': 2114198.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '362-364 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '11/08/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE REFRIGERATION UNITS AND MAINTAIN COLD TEMPERATURE AT 40F AND BELOW. TURN HOT HOLDING UNIT AND MAINTAIN HOT TEMPERATURE AT 140F AND ABOVE. CRITICAL 7-38-005(A), NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPILOT NOT TURNED ON AT HOT WATER TANK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS AND WASHBOWLS IN CLASSROOMS, TOILET ROOMS, AND KITCHEN. CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE NOR PROOF OF ENROLLMENT PROVIDED FOR CITY OF CHICAGO FOOD SERVICE MANAGER COURSE. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. OPEN BAIT ON FLOOR IN HOT WATER TANK ROOM, INSTRUCTED TO REMOVE AND PROPERLY KEEP BAIT ENCLOSED. SERIOUS 7-30-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SURFACES IN NURSERY AND RAW WOOD SHELVES IN KITCHEN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THREE COMPARTMENT SINK TO REMOVE DIRT AND SEDIMENT. CLEAN INTERIOR OF EXPOSED HAND WASH SINKS AND WASHBOWLS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT PREMISES AND STORAGE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT, REPAIR WALL SECTION IN HOT WATER TANK/FURNACE ROOM IN NURSERY SIDE, SEAL OPENING AT WALL IN TODDLER TOILET ROOM, CLEAN WALL BASE THROUGHOUT TO REMOVE DEBRIS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS, CLEAN LIGHT SHIELDS IN CLASSROOMS AND KITCHEN, PROVIDE END CAPS FOR LIGHT SHIELDS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON NURSERY SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK. PROVIDE SPRAYER AT THREE COMPARTMENT SINK. PROVIDE HOT WATER HANDLE FOR EXPOSED HAND WASH SINK IN NURSERY SIDE. PROVIDE COLD WATER AT EXPOSED HAND WASH SINK AND WASHBOWLS IN SOME TOILET ROOMS. PROVIDE BACK FLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS.',
   'Latitude': 41.7839803812,
   'Longitude': -87.6164658672,
   'Location': '(41.783980381245314, -87.61646586717478)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543400',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 543400,
   'DBA Name': 'THE LEARNING PLACE',
   'AKA Name': 'THE LEARNING PLACE',
   'License #': 24621.0,
   'Facility Type': "1023 CHILDERN'S SERVICE S FACILITY",
   'Risk': 'Risk 1 (High)',
   'Address': '1500 W 119TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '05/25/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM.  WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)',
   'Latitude': 41.6776850658,
   'Longitude': -87.6590195492,
   'Location': '(41.677685065833224, -87.65901954921286)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '517360',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 517360,
   'DBA Name': 'Walter Newberry Elementary',
   'AKA Name': 'Newberry Magnet',
   'License #': 29231.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '700 W Willow (1800N) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '05/23/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND  #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.',
   'Latitude': 41.9139743471,
   'Longitude': -87.6460150087,
   'Location': '(41.913974347052495, -87.64601500870134)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '586221',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 586221,
   'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
   'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
   'License #': 73117.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '708 E 100TH PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '08/04/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
   'Latitude': 41.7123573451,
   'Longitude': -87.6047635335,
   'Location': '(41.71235734507338, -87.60476353346552)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577302',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 577302,
   'DBA Name': 'TEDDY BEAR SERVICES CORP',
   'AKA Name': 'TEDDY BEAR DAY CARE',
   'License #': 27191.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5160 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/27/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nFOUND NO HOT WATER AT HANDSINKS IN BATHROOMS. \nMUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. \n \nCORRECT AND MAINTAIN. \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nADEQUETE DESIGN AND MAINTAINED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nHANDLE TO HAND SINK IN TODDLERS ROOM IN NEED OF REPAIR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nCLASSROOM SMALL REFRIGERATORS ARE IN NEED OF THERMOMETERS. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.7987502574,
   'Longitude': -87.7234664102,
   'Location': '(41.79875025743268, -87.72346641018879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '251202',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 251202,
   'DBA Name': 'KIDDIE KORRAL ACADEMY',
   'AKA Name': 'KIDDIE KORRAL ACADEMY',
   'License #': 1768650.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5836-5838 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '06/23/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED \nSERIOUS CITATION ISSUED: 7-38-012 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL LOG BOOK FROM ECONOMY PEST CONTROL ON SITE AT THIS TIME OF INSPECTION, ONE PEST CONTROL REPORT DATED, 11/12/09, ONLY SHOWN \n \nSERIOUS CITATION ISSUED',
   'Latitude': 41.8948724351,
   'Longitude': -87.7717959129,
   'Location': '(41.894872435106244, -87.77179591291225)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '124458',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 124458,
   'DBA Name': 'HAPPY CHILD DAY CARE',
   'AKA Name': 'HAPPY CHILD DAY CARE',
   'License #': 14440.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/23/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED  AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND  THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '285196',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 285196,
   'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'License #': 2049365.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '440-442 E 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '09/09/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR ABOVE FOR COLD AND HOT FOOD STORAGE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nPROVIDE HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWEST ENTRANCE DOOR NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM.",
   'Latitude': 41.765848418,
   'Longitude': -87.6136634282,
   'Location': '(41.76584841802471, -87.61366342821663)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250260',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 250260,
   'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
   'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
   'License #': 1772041.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1701 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '05/25/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124.  INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS.  SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP).  STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
   'Latitude': 41.7793075246,
   'Longitude': -87.6667245056,
   'Location': '(41.77930752464901, -87.66672450555792)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68430',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 68430,
   'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
   'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
   'License #': 15817.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8358 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
   'Latitude': 41.7424210186,
   'Longitude': -87.5859176043,
   'Location': '(41.742421018607715, -87.58591760430095)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116294',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2116294,
   'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
   'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
   'License #': 2563627.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '843-847 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '11/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
   'Latitude': 41.7067921774,
   'Longitude': -87.6445236593,
   'Location': '(41.706792177425825, -87.64452365930406)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2135927',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2135927,
   'DBA Name': 'THE NEXT GENERATION DAYCARE',
   'AKA Name': 'THE NEXT GENERATION DAYCARE',
   'License #': 2240995.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '21-23 E 59TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '01/24/2018',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). REPLACE ALL STAINED CEILING TILES IN WASHROOM AND STORAGE AREAS.',
   'Latitude': 41.7872685439,
   'Longitude': -87.6246223005,
   'Location': '(41.78726854392145, -87.62462230048358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2081898',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2081898,
   'DBA Name': 'SMALL WONDERS ACAMEDY INC',
   'AKA Name': 'SMALL WONDERS ACAMEDY INC',
   'License #': 2542087.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2468-2470 E 75TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '09/12/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER NOT AT 110F AS REQUIRED.  HOT RUNNING WATER MUST BE AT 110F AT THREE COMP SINK.\nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMP SINK PIPE IS NOT CONNECTED AT THE FIRST COMPARTMENT UNDER THE SINK; MUST CONNECT PIPE TO PROPERLY USE SINK.\nMUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.\nSERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN OPENING IN THE CEILING ABOVE THE STOVE IN THE KITCHEN; SEAL OPENING IN THE CEILING.\nOBSERVED A SMALL HOLE AROUND THE PIPE CONNECTED TO THE GAS LINE IN THE FRONT WINDOW; SEAL AROUND HOLE.\nSOME MISSING WALL COVING IN THE REAR STORAGE CLOSETS AND UTILITY CLOSET; PROVIDE COVING ALONG THE WALL BASE WHERE NEEDED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS AT THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST PAPERS.\nSERIOUS VIOLATION 7-38-030.',
   'Latitude': 41.7591313474,
   'Longitude': -87.5636397907,
   'Location': '(41.7591313474105, -87.56363979069913)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2070115',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2070115,
   'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
   'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
   'License #': 2221638.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '850 W EASTWOOD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '07/19/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN THE CHILDREN'S WASHROOM OR AT THE KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-29-16 REPORT #1953287 NOT CORRECTED. #34- CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE STORAGE ROOM AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORING.#38- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BUSY BEE CLASSROOM WHERE THERE IS CHANGING DIAPER TABLE. SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALL AT THE MOP SINK WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN CABINETS IN POOR REPAIR, PEELING AND EXPOSED WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED DIRTY LINEN IMPROPERLY STORED HANGING FROM PIPING UNDER THE KITCHEN EXPOSED HAND SINK. MUST PROPERLY STORE SOILED LINEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA. ALL DISPOSABLE DISHWARES MUST BE STORED ELEVATED FROM THE FLOORS 6' OR ABOVE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER FOR THE STORAGE ROOM REFRIGERATION LOCATED IN THE REAR OF THE OFFICE. MUST PROVIDE.",
   'Latitude': 41.9665284532,
   'Longitude': -87.6517185639,
   'Location': '(41.96652845322141, -87.65171856394346)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071726',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2071726,
   'DBA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
   'AKA Name': 'SCHOOL OF SCHOLARS LEARNING CENTER LLC',
   'License #': 2542346.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2246-2250 E 73RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '08/01/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK OBSERVED INSIDE OF KITCHEN (PREP AREA) FOR HAND WASHING AS REQUIRED.  MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER, SOAP AND TOWELS.\nCRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE BASE OF THE WALL BEHIND THE HOT WATER TANK IN THE CLOSET; SEAL HOLE.\nOBSERVED AN OPENING IN THE WALL ALONG THE SIDE OF THE MOP SINK AROUND THE PIPES GOING INTO THE WALL; SEAL OPENING AROUND PIPES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHED TO THE THREE COMP SINK; MUST INSTALL A DRAIN BOARD TO OR ABOVE THE THREE COMP SINK IN THE KITCHEN.',
   'Latitude': 41.7626975704,
   'Longitude': -87.569443145,
   'Location': '(41.76269757037132, -87.56944314502059)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2064836',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2064836,
   'DBA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
   'AKA Name': 'BRITE NEW MIND DAY CARE CENTER, INC.',
   'License #': 2215962.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '112 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '06/23/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID/ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CARROTS 139.6F AND MEAT SAUCE 142.1F))SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931900 ON 5-31-16: PROVIDE HOT RUNNING WATER AT THE FIRST SINK IN THE GIRLS WASHROOM. SERIOUS VIOLATION 7-42-090',
   'Latitude': 41.8021199613,
   'Longitude': -87.6220236474,
   'Location': '(41.80211996133601, -87.62202364735165)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071355',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2071355,
   'DBA Name': 'THE LEARNING BLOCK',
   'AKA Name': 'THE LEARNING BLOCK',
   'License #': 2464806.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5331 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '07/25/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,THE REAR EXIT DOOR IS NOT INSECT/RODENT PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY ALL ACROSS THE BOTTOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT IN PREP AREA MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITY IN STUDENT CLASSROOM, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.CRITICAL VIOLATION 7-38-030.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION AT THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.",
   'Latitude': 41.9786483747,
   'Longitude': -87.6924770324,
   'Location': '(41.978648374745106, -87.69247703243154)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2064414',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2064414,
   'DBA Name': 'CHILDREN CITY CHILDCARE, INC.',
   'AKA Name': 'CHILDREN CITY CHILDCARE, INC.',
   'License #': 2215974.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4918-4922 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '06/16/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR REACH IN REFRIGERATOR IN KITCHEN AT 48.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- 5LBS. OF RAW GROUND BEEF AT 49.2F-54.3F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.10LBS. $22.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN SUPPLY ROOM.MUST REPAIR OR REPLACE CUBBY NEAR DOOR IN POOR REPAIR IN BUTTERFLIES ROOM,KIDS TOILET ROOM DOOR IN POOR REPAIR AND INFANTS B ROOM HOLE IN DOOR.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES IN BUTTERFLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN KITCHEN,IN LOCKER AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL ,CRACK IN CEILING IN BUTTERFLIES ROOM.MISSING WALL BASE UNDER LOCKERS.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN LIGHT SHIELDS IN LADYBUGS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN BUMBLE BEE ROOM,ADULT TOILET ROOM NEAR LOCKERS,KIDS TOILET ROOM.MUST REPLACE CRACKED LIGHT SHIELD ABOVE WHERE CHEST FREEZER IS STORED IN HOT WATER TANK ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT,LEAKY BACKFLOW DEVICE ON MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN KITCHEN',
   'Latitude': 41.9243058318,
   'Longitude': -87.7495739873,
   'Location': '(41.924305831782874, -87.74957398731118)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050915',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 2050915,
   'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
   'AKA Name': 'KIDSLIFE DAYCARE CENTER',
   'License #': 2215904.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4447-4457 W FULLERTON ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '05/23/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN CHEMICAL STORAGE ROOM UNDER SHELVING UNITS,ON FLOOR UNDER MOP SINK AND  ON BRICKS AT HOT WATER TANK ,ON FLOOR BEHIND REFRIGERATOR #2,BEAR BLESSING ROOM UNDER HAND SINK IN CLASS ROOM,RESOURCE CLOSET UNDER STAIR CASE,INFANTS STORAGE CLOSET UNDER DESK,GYM ROOM IN HOT WATER TANK ROOM.ALSO EVIDENCE OF APPX. 40 OR MORE LIVE ANTS CRAWLING ON FLOOR IN JACOB'S LADDER ROOM,CHEMICAL STORAGE ROOM,KINGDOM KIDS,LITTLE ANGELS,NOAH'S ARK ROOM.ALSO APPX. '3/4-1' GAP ALONG BOTTOM OF DOORS REAR DOOR,GANG WAY DOOR,EXIT DOOR TO LAUNDRY ROOM,NORTH EXIT DOOR IN BEAR BLESSINGS ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SCREEN ON EXTERIOR WALL VENT OF DRYER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN JACOB'S LADDER,REAR STAFF TOILET ROOM,BEAR BLESSINGS,INFANTS ROOM AND TORN CARPET IN GYM ROOM & LITTLE ANGEL'S.MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN,JACOB'S LADDER,TINY STAR'S TOILET ROOM,,LITTLE LAMB'S,KINGDOM KIDS,SMALL WONDERS,LITTLE ANGEL'S,BEAR BLESSINGS,NOAH'S ARK,REAR KIDS TOILET ROOM,INFANTS ROOM,MOVIE ROOM,LOWER WALL DAMAGED IN TINY STAR'S,HOLE IN LOWER WALL AT WINDOW IN KINGDOM KIDS,HOLE IN LOWER WALL AND MISSING WALL BASE IN LAUNDRY ROOM,MISSING WALL BASES IN BEAR BLESSINGS ROOM,LOOSE AND MISSING WALL BASES IN NOAH'S ARK.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUTH PIECE AT WATER FOUNTAIN IN JACOB'S LADDER ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN KITCHEN,MISSING BACK FLOW DEVICE ON MOP SINK,NO HOT WATER AT HAND SINK AND VENTILATION NOT WORKING IN KINGDOM KIDS TOILET ROOM,STAFF REAR TOILET ROOM LOW HOT WATER PRESSURE,NOAH'S ARK,GYM ROOM WOMEN'S AND REAR STAFF TOILET ROOM NEEDS VENTILATION | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR #2. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS CHEMICAL STORAGE AREA,LITTLE ANGEL'S CLOSET,INFANT'S STORAGE CLOSET,RESOURCE CLOSET. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
   'Latitude': 41.924235041,
   'Longitude': -87.7384646384,
   'Location': '(41.924235040980825, -87.73846463841794)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978944',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1978944,
   'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
   'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
   'License #': 2418232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '537 W 28TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '01/05/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED. HANDWASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND HAND TOWELS PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED. THREE COMP SINK PROVIDED WITH A GREASE TRAP.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. BACKFLOW DEVICE PROVIDED AT UTILITY SINK IN BASEMENT. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METHOD OF DRAINING WATER FROM CLEAN DISHES AFTER BEING SANITIZED. ',
   'Latitude': 41.8434620075,
   'Longitude': -87.6414568955,
   'Location': '(41.84346200749425, -87.64145689553301)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1983014',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1983014,
   'DBA Name': 'SMART START DEVELOPMENT CENTER',
   'AKA Name': 'SMART START DEVELOPMENT CENTER',
   'License #': 2215978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7201 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '02/10/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED, XEROX COPY POSTED ON THE WALL IN THE FOOD PREP AREA. MUST EITHER PROVIDED AN ORIGINAL FOOD SANITATION CERTIFICATE OR A RECEIPT INDICATING ENROLLMENT IN THE CLASS. SERIOUS VIOLATION 7-38-012(A).  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030.',
   'Latitude': 41.7627871484,
   'Longitude': -87.6830437161,
   'Location': '(41.76278714835731, -87.68304371614897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982697',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1982697,
   'DBA Name': 'IVY GARDEN LEARNING CENTER LLC HALSTED',
   'AKA Name': 'IVY GARDEN LEARNING CENTER',
   'License #': 2506718.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2925 - 2931 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '02/07/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CLASSROOM REFRIGERATOR WAS NOT TURNED ON.  MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS.  MUST PROVIDE TOILET PAPER IN ALL WASHROOMS.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES.  MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES.  MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES.  MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK.  \nSERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER.  MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.',
   'Latitude': 41.8409021035,
   'Longitude': -87.6462012356,
   'Location': '(41.84090210350431, -87.64620123560184)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970244',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1970244,
   'DBA Name': 'BUILDING BLOCKS LEARNING',
   'AKA Name': 'BUILDING BLOCKS LEARNING',
   'License #': 2463541.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7522 S GREENWOOD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '10/25/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER THE SMALL 2 DOOR PREP COOLER INSIDE OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.',
   'Latitude': 41.7578760608,
   'Longitude': -87.5982207027,
   'Location': '(41.75787606076746, -87.59822070273658)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948616',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1948616,
   'DBA Name': 'NEWPORT ACADEMY, INC.',
   'AKA Name': "NEWPORT CHILDREN'S ACADEMY",
   'License #': 2458128.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1819-1825 W NEWPORT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '08/03/2016',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE AT 37F. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER AVAILABLE THROUGHOUT. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE ON SITE AS SANITIZER. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS AT ALL HAND WASHING STATIONS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL EXIT DOORS LEADING TO THE OUTSIDE MUST HAVE A TIGHT FITTING SEAL/RODENT PROOF STRIP. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments:  MUST PROVIDE AN ATTACHED DRAIN BOARD TO THE THREE COMPARTMENT SINK. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE SPLASHING OF WASTE WATER FROM THE THREE COMPARTMENT SINK OPEN FLOOR DRAIN ON TO THE SURROUNDING FLOOR. MUST REPAIR TO PREVENT SPLASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: WASTE MANAGEMENT CONTRACT ON SITE.',
   'Latitude': 41.944061431,
   'Longitude': -87.6747035679,
   'Location': '(41.94406143097434, -87.67470356794354)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948415',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1948415,
   'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
   'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
   'License #': 2397428.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '101-115 E 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/29/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN THE 3 YEAR OLD,4 YEAR OLD AND 3-4 YEAR OLD CLASS ROOMS ON FLOORS, ALONG WALLS AND INSIDE FURNITURE.  ALSO NOTED DROPPINGS IN THE MOP SINK CLOSET AND IN THE HOT WATER CLOSET.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED AN APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE BLUE EXIT DOOR.  MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INVERT THE MULTI USE ITEMS IN THE KITCHEN.  (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STUDENT STORAGE CUBBIES AND WINDOW SILLS.  MUST REMOVE DUST, SPIDER WEBBS AND DEAD INSECTS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES THROUGHOUT PREMISES. ',
   'Latitude': 41.7691080806,
   'Longitude': -87.6217073719,
   'Location': '(41.769108080619134, -87.62170737185312)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1966249',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1966249,
   'DBA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
   'AKA Name': 'BUSY BEES LEARNING SCHOOL, INC.',
   'License #': 2446175.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '319-325 W 31ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '10/11/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.',
   'Latitude': 41.8380843796,
   'Longitude': -87.6349182293,
   'Location': '(41.83808437961537, -87.63491822933265)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763614',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1763614,
   'DBA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
   'AKA Name': 'OUR LADY MOTHER OF THE CHURCH DAYCARE',
   'License #': 2446462.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8700 W LELAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60656.0,
   'Inspection Date': '04/26/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO PROVIDE. A WRITTEN LOG (WITH SERVICE REPORTS, CHEMICAL USED, LICENSE ETC.) FROM PEST CONTROL COMPANY SHALL BE MAINTAIN AND AVAILABLE AT ALL TIMES. \nSERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE WASTE DISPOSAL/DUMPSTER SERVICING BUSINESS. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. \nSERIOUS VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FIRST FLOOR PREP/KITCHEN AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE AND COUNTER SHELVES IN FIRST FLOOR PREP/KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (1ST AND 3RD HAND SINK) INSIDE SECOND FLOOR BOY'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nINFORMATION PROVIDED. \nSERIOUS VIOLATION 7-38-012",
   'Latitude': 41.9652857073,
   'Longitude': -87.8438690709,
   'Location': '(41.96528570727183, -87.8438690708506)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1791213',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1791213,
   'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'License #': 2215661.0,
   'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
   'Risk': 'Risk 1 (High)',
   'Address': '1236 -1242 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '06/13/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546597 ON 6-2-15: 32-INSTRUCTED TO PROVIDE A PARTITION/SPLASH GUARD TO THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL/REPLACE LOOSE DOOR GASKET ON CHEST FREEZER IN KITCHEN. RECAULK ALONG WALL BEHIND 3-COMPARTMENT SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN TODDLER FURNACE ROOM AND MAINTAIN. SEAL/REPLACE LOOSE FLOOR TILES IN KITCHEN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN KITCHEN. REPLACE DAMAGED FLOOR TILES NEAR EXIT DOOR IN EAST CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER RIGHT SINK IN TODDLER WASHROOM. SEAL OPENINGS IN WALLS AND CEILINGS IN TODDLER FURNACE ROOM. SEAL LOOSE BASEBOARDS ALONG WALLS IN TODDLER CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS IN WASHROOM IN MIDDLE CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING FAUCET ON KITCHEN EXPOSED SINK AND DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A',
   'Latitude': 41.7069283843,
   'Longitude': -87.6539048309,
   'Location': '(41.70692838430645, -87.65390483088132)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931621',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1931621,
   'DBA Name': 'Little Angels Learning Center Of Chicago',
   'AKA Name': 'Little Angels Learning Center',
   'License #': 2216133.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5819-5821 W Irving Park RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '05/26/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN POOR REPAIR, AIR READING 65'F, INSTRUCTED TO RESTRICT USE AT ONCE, COOLER MUST READ 40'F AND BELOW, COOLER TAGGED, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AND CHEESE INSIDE REFRIGERATOR AT IMPROPER TEMP, READING 56'F-58'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $60.00 AND ABOUT 15 POUNDS, INSTRUCTED TO DISCARD AT ONCE, MUST PURCHASED COLD FOODS TO BE SERVED IMMEDIATELY, SINCE NO REFRIGERATION IS AVAILABLE AT THIS TIME, MUST COME UNDER FULL COMPLIANCE WITHIN 48'F HOURS, OR FURTHER ACTION MUST TAKE PLACE, \n \nCRITICAL CITATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO UP TO DATE PEST CONTROL REPORTS OR PEST CONTROL BUSINESS LICENSE INSIDE PEST CONTROL LOG BOOK, PREMISES HAS ONLY ONE PEST CONTROL REPORT, DATE MAY 18, 2015, INSTRUCTED THAT A PEST SERVICE MUST BE AT LEAST TWICE A YEAR, WITH REPORTS INSIDE LOG BOOK, \n \nSERIOUS CITATION: 7-38-020",
   'Latitude': 41.9529985063,
   'Longitude': -87.772656244,
   'Location': '(41.9529985062923, -87.7726562439502)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931460',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1931460,
   'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
   'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
   'License #': 2215658.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4159 N LARAMIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '05/24/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
   'Latitude': 41.9569074898,
   'Longitude': -87.7571197328,
   'Location': '(41.956907489806824, -87.75711973280119)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1631309',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1631309,
   'DBA Name': 'A B C HEADSTART',
   'AKA Name': 'A B C HEADSTART',
   'License #': 2215638.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3415 W 13TH PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '02/04/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND  ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
   'Latitude': 41.8640187373,
   'Longitude': -87.7111262844,
   'Location': '(41.86401873731966, -87.71112628435598)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1734763',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1734763,
   'DBA Name': "CHILDREN'S CENTER OUTREACH",
   'AKA Name': "CHILDREN'S CENTER OUTREACH",
   'License #': 2475717.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '12807 S HALSTED ST. ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '03/24/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN REAR STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN WASHROOM AND SERVING AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES INSIDE CLOSET NEAR REAR MILK COOLER, 30 MICE DROPPINGS ON FLOOR IN CORNERS NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES UNDER COUNTER IN MAIN KITCHEN AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AND KITCHEN AREAS.',
   'Latitude': 41.6611506844,
   'Longitude': -87.6412044398,
   'Location': '(41.661150684373624, -87.64120443980318)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1734536',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1734536,
   'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
   'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
   'License #': 2215779.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1927-1929 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '03/21/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE  \nLOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,  \n \nSERIOUS VIOLATION: 7-38-020',
   'Latitude': 41.9151924842,
   'Longitude': -87.8058279427,
   'Location': '(41.915192484218764, -87.80582794273202)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937667',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1937667,
   'DBA Name': 'CONCORDIA DAY',
   'AKA Name': 'CONCORDIA DAY',
   'License #': 2469514.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4809 N RAVENSWOOD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '06/28/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 SIDE DOORS AND FRONT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nSERIOUS VIOLATION  7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW. REACH IN COOLERS AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A).',
   'Latitude': 41.9691903575,
   'Longitude': -87.6740389209,
   'Location': '(41.969190357544846, -87.67403892092791)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1751542',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1751542,
   'DBA Name': 'THRESHOLDS',
   'AKA Name': 'THRESHOLDS',
   'License #': 2215692.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1110 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '04/07/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. COMMENTS MADE ON 6-29-15 REPORT #1559635 INSTRUCTING TO MAINTAIN CHEMICAL TEST STRIPS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-29-15 #1559635 NOT CORRECTED #33- OBSERVED FOOD AND DIRT ACCUMULATION ON ITEMS IN KITCHEN: TABLE MOUNTED CAN OPENER, AND BACKING OF EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL ITEMS. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE THREE COMPARTMENT SINK NOT MAINTAINED AND FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF THE TWO WASHROOMS IN THE PRE-SCHOOL CLASSROOM NOT OPERATIONAL. MUST REPAIR AND MAINTAIN.',
   'Latitude': 41.9399763653,
   'Longitude': -87.6570209755,
   'Location': '(41.93997636526853, -87.65702097547309)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1751324',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1751324,
   'DBA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
   'AKA Name': 'LITTLE STARS DAY CARE & LEARNING CENTER CO.',
   'License #': 2385654.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7039-7043 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '04/05/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: COOLER WITHOUT THERMOMETER, MUST PROVIDE, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT SEAL BY REAR DOOR, NEXT TO KITCHEN AREA, INSTRUCTED TO REPAIR, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN BATHROOM NOT WORKING INSTRUCTED TO REPAIR, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER UNDER CITY PRESSURE ON SITE AT THIS TIME, MUST PROVIDE, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME, MUST PROVIDE UPON NEXT INSPECTION, | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FREEZERS AND COOLERS NOT UP AND OPERATING, MUST HAVE ALL EQUIPMENT ON AND PROPERLY WORKING,',
   'Latitude': 41.9234335213,
   'Longitude': -87.8023981487,
   'Location': '(41.923433521304204, -87.80239814872786)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547361',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1547361,
   'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
   'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
   'License #': 2263322.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1700 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '07/28/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW DURING RECEIVING, STORING. NO HOT HOLDING UNIT ON SITE. INSTD TO PROVIDE SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK NOR COMMERCIAL DISHMACHINE ORN SITE. INSTD TO PROVIDE EITHER. 3-COMPARTMENT SINK MUST HAVE ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT WITH DUST/DEBRIS FROM CONSTRUCTION. INSTD TO CLEAN SAME AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS FOR OUTLETS. PROVIDE SAME. MISSING CEILING TILES IN VARIOUS AREAS. PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE REFRIGERATION. INSTD TO PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/CONSTRUCTION DEBRIS ON SITE. REMOVE SAME AND ORGANIZE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STANDING WATER IN BASEMENT. INSTD TO HAVE FLOOR CLEAN AND DRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE PROPER LIGHTING IN BASEMENT.',
   'Latitude': 41.779527008,
   'Longitude': -87.6667309775,
   'Location': '(41.77952700803032, -87.6667309774857)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386227',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1386227,
   'DBA Name': 'LITTLE PEOPLE LEARNING',
   'AKA Name': 'LITTLE PEOPEL LEARNING',
   'License #': 2215608.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5650 S WOODLAWN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/23/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE AND POST AND MAINTAIN AT ALL TIMES.(SERIOUS 7-38-012)',
   'Latitude': 41.7917618316,
   'Longitude': -87.5966116676,
   'Location': '(41.791761831643065, -87.59661166762221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547221',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1547221,
   'DBA Name': 'KIDDY KARE PRE SCHOOL INC',
   'AKA Name': 'KIDDY KARE PRE SCHOOL INC',
   'License #': 2215487.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4401 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '05/14/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES (OVER 20) NOTED ON CABINETS IN PREP AREA AND ON WALLS IN BOTH STAFF AND CHILDRENS TOILET ROOMS. REAR EXIT DOOR IN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO ORGANIZE. STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.',
   'Latitude': 41.8134908544,
   'Longitude': -87.7040397933,
   'Location': '(41.81349085436627, -87.70403979329342)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386305',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1386305,
   'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'License #': 2215914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6420-6422 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/17/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE LOGBOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND POST CITY FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK.',
   'Latitude': 41.7779375619,
   'Longitude': -87.6060218959,
   'Location': '(41.77793756185611, -87.60602189591252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566615',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1566615,
   'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
   'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
   'License #': 2278549.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1304-1306 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '08/24/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, 30 SMALL FLIES OBSERVED ON PREMISES IN KITCHEN, AND IN CLASSROOMS. MUST CLEAN AND SANITIZE ALL SURFACES, CLEAN ANY BUILD-UP FOUND IN ALL DRAINS AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-005(A).  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS UNDERNEATH COUNTER WHERE GARBAGE CONTAINER IS LOCATED AND THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE LAUNDRY ROOM AND IN THE KITCHEN ALONG THE BASES OF THE WALLS AND IN CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN(STAINS, FOOD SPLATTERS). CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.',
   'Latitude': 41.8652570389,
   'Longitude': -87.6470082502,
   'Location': '(41.86525703886182, -87.64700825021443)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1435025',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1435025,
   'DBA Name': 'Newton Bateman Elementary School',
   'AKA Name': 'Newton Bateman Elementary School',
   'License #': 22171.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4220 N Richmond ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '04/22/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER 2ND FLOOR NEW BUILDING IN ALL WASHROOMS, INSTRUCTED TO RESTRICT USE, AND USE BATHROOMS IN OLD BUILDING, UNTIL HOT WATER IS RECOVERED, AND NO RUNNING HOT WATER IN PRE K CLASS ROOM, WHERE CHILDREN ARE WASHING HANDS, HAND SINK IN BATHROOM NOT ASSESSABLE FOR HAND WASHING, INSTRUCTED TO MAKE HAND SINK IN BATHROOM ASSESSABLE AT ALL TIMES, WHERE HOT WATER IS, BUT A CHANGING TABLE IS BLOCKING SINK, OR PROVIDE HOT WATER AT SINKS BEING USED IN CLASSROOM, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 MICE DROPPING IN KINDERGARTEN CLASSROOM 107, IN CORNERS ALONG WALL AND IN STORAGE AREA, INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND SEAL ALL OPENINGS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOILER ROOMS IN BOTH BUILDINGS, REMOVE DUST AND DEBRI, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR OLD BUILDING AT ENTRY AREAS AND IN BOILER ROOMS, MUST REMOVE ALL CHIPPING PAINT AND REPAINT,  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER INSIDE STORAGE ROOMS, MOP CLOSETS, BOILER ROOMS AND PRE-K CLASSROOMS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE IN LUNCH ROOM STAFF AND KIDS BATHROOMS AND REPAIR FAUCET IN KIDS BATHROOM TO STAY ON AT LEAST 30 SECONDS TO PROPERLY WASH HANDS,',
   'Latitude': 41.9582304495,
   'Longitude': -87.7021880622,
   'Location': '(41.95823044947753, -87.7021880622128)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1307336',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1307336,
   'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
   'AKA Name': 'CHILDREN OF TOMORROW CENTER',
   'License #': 2216151.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7322 S DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '03/06/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
   'Latitude': 41.760441801,
   'Longitude': -87.6735652436,
   'Location': '(41.76044180103881, -87.67356524355161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1401642',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1401642,
   'DBA Name': 'THE LEARNING CIRCLE',
   'AKA Name': 'THE LEARNING CIRCLE',
   'License #': 2246698.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4250 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '02/27/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION  7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
   'Latitude': 41.7786846801,
   'Longitude': -87.7296809234,
   'Location': '(41.77868468007933, -87.72968092344976)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1326977',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1326977,
   'DBA Name': 'CHILDRENS LEARNING PLACE',
   'AKA Name': 'CHILDRENS LEARNING PLACE',
   'License #': 2231759.0,
   'Facility Type': 'DAY CARE',
   'Risk': 'Risk 1 (High)',
   'Address': '3111-3135 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '04/16/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Must provide a city of chicago sanitation certificate or valid documentation as required. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: All hanwashing sinks throughout the premises must have soap and handpaper towels  including the kitchen,toilet rooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must provide 4' coving all throughout the multi-purpose room located at rear. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must provide missing ceiling tiles in classrooms,kitchen where noted. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide,maintain visible  thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The outside garbage dumpster is not maintained i.e. excessive overflow of trash. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.",
   'Latitude': 41.9246283619,
   'Longitude': -87.7051242241,
   'Location': '(41.92462836192266, -87.7051242241362)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1360519',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1360519,
   'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
   'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
   'License #': 2252248.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5501 S LA SALLE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '08/27/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
   'Latitude': 41.7941481735,
   'Longitude': -87.629148607,
   'Location': '(41.794148173514856, -87.62914860696206)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1731217',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1731217,
   'DBA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
   'AKA Name': 'JOSEPH BRENNEMANN ELEMENTARY SCHOOL',
   'License #': 25991.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4251 N Clarendon AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '02/26/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY ON 1ST FLOOR GREEN AND YELLOW HALLS. OBSERVED BOYS AND GIRLS WASHROOM TOILET NUMBER ONE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n  \nOBSERVED ON GREEN HALL BOYS WASHROOM NO TEMPERED OR HOT RUNNING WATER AT THE HANDWASHING SINKS. WATER TEMPERATURE 69.3F. OBSERVED NO HOT WATER AT THE TEACHERS WASHROOM HAND WASHING SINK WATER TEMPERATURE 65.4F. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE TEACHERS WASHROOM HANDWASHING SINK. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLES DOOR BROKEN AT THE 2-DOOR REACH IN COOLER IN KITCHEN  FOOD PREP AREA MUST REPAIR AND MAINTAIN.',
   'Latitude': 41.9599784128,
   'Longitude': -87.6497122329,
   'Location': '(41.95997841282448, -87.64971223286679)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1596206',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1596206,
   'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
   'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
   'License #': 2263322.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1700 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/23/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED. BARRIER PROVIDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  NO CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE POSTED. PROVIDE SAME',
   'Latitude': 41.779527008,
   'Longitude': -87.6667309775,
   'Location': '(41.77952700803032, -87.6667309774857)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591429',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1591429,
   'DBA Name': 'LITTLE ANGELS  LEARNING CENTER',
   'AKA Name': 'LITTLE ANGELS  LEARNING CENTER',
   'License #': 2215806.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4247 N AUSTIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '12/09/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL 3 COMPARTMENT SINK IN BASEMENT PREP AREA. A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD OR DRAIN RACK ABOVE THE SAID SINK, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND  SANITIZED. \nSERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS ETC) WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION INSIDE FIRST FLOOR CHILDREN'S WASHROOM.---------MUST PROVIDE BACK FLOW PREVENTER DEICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPAIR OR REPLACE DEAD LIGHT BULBS ABOVE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOM.",
   'Latitude': 41.9580992648,
   'Longitude': -87.7767990828,
   'Location': '(41.95809926481448, -87.77679908281232)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1576164',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1576164,
   'DBA Name': 'LITTLE FOX DAYSCHOOL',
   'AKA Name': 'LITTLE FOX DAYSCHOOL',
   'License #': 2215503.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5014 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '09/28/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET AND THRU-OUT BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS, INSTRUCTED TO PROVIDE SHELVING FOR WANTED ITEMS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, \n \nSERIOUS CITATION ISSUED: 7-38-012 \n',
   'Latitude': 41.9722413855,
   'Longitude': -87.6910563522,
   'Location': '(41.97224138553174, -87.69105635215648)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1578592',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1578592,
   'DBA Name': 'LITTLE FOX DAYSCHOOL',
   'AKA Name': 'LITTLE FOX DAYSCHOOL',
   'License #': 2215503.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5014 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '10/06/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOW SEALED, VIOLATION CORRECTED AND ABATED, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION UPGRADED, SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, FOR VIOLATION LISTED BELOW, DATED, 09/28/2015, REPORT #1576164, \n \n24 NO THREE COMPARTMENT SINK ON SITE, PREMISES COOKS AND SERVES FOOD, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH DRAIN BOARDS AND GREASE TRAP, AND OR INSTALL A COMMERCIAL DISH WASHER, \n \nCRITICAL CITATION ISSUED: 7-42-090  \n \nPREMISES PLACED ON 48 HOUR NOTICE AND A ALTERNATIVE LUNCH PLAN, PREMISES MUST USE ALL DISPOSAL PAPER/PLASTIC WARE, DUE TO THE FACT THAT THEY ARE NOT ABLE TO WASH, RINSE AND SANITIZE DISHES PROPERLY, OFFICE AND SUPERVISOR NOTIFIED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION CORRECTED, ABOVE MANAGER APPLIED FOR RECIPROCITY,',
   'Latitude': 41.9722413855,
   'Longitude': -87.6910563522,
   'Location': '(41.97224138553174, -87.69105635215648)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482978',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1482978,
   'DBA Name': 'ST. EDWARD SCHOOL',
   'AKA Name': 'ST. EDWARD SCHOOL',
   'License #': 1878502.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4343 W SUNNYSIDE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '09/11/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.WE(ENGINEER AND MYSELF)OBSERVED BACK(SOUTH-WEST) DOOR WITH A GAP OF 1' TO 2' BETWEEN DOORS AND TOP OF THE DOOR,ALSO MAIN ENTRANCE OF BUILDING LOCATED AT 4447 N LOWELL,INSTRUCTED TO RODENT/INSECT PROOF DOORS. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PRESENTLY A TWO PORTABLE SINK ON SIDE NOT IN WORKING CONDITION, NO HOT WATER AND UNABLE TO WASH HANDS OR ANYTHING ELSE DUE TO WASTE WATER DRAINS ON FLOOR IN PREP AREA/LUNCH ROOM. NO EXPOSED HAND SINK PROVIDED AT REHEATING SERVING AREA/LUNCH ROOM.MUST INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE(HOT/COLD RUNNING WATER.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE) ,AT SAID AREA | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT WASHBOWL AT STAFF MEN'S AND WOMEN'S WASHROOMS.PRESENTLY HOT WATER MAINTAINS TEMPERATURE OF 76.8F TO 77F.  NEED TO PROVIDE A MINIMUM 85F OF WATER TEMPERATURE.ALSO NO HOT WATER PROVIDED AT PORTABLE TWO COMPARTMENT SINK WHICH PRESENTLY IS USED FOR HAND WASHING(SOAP AND PAPER TOWELS PROVIDED AT SAID SINK),MANAGER STATED SHE WASHES HER HAND AT MENTIONED SINK.MUST PROVIDED HOT WATER AT PORTABLE TWO COMPARTMENT SINK. \nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR A CERTIFIED FOOD MANAGER ON PREMISES.PRE-PACKAGED FOOD IS REHEATED AND SERVED TO CHILDREN. INSTRUCTED MANAGER TO OBTAIN IT OR ENROLL TO SANITATION CLASS. \nSERIOUS VIOLATION:7-38-012(a)",
   'Latitude': 41.9625518435,
   'Longitude': -87.7373726898,
   'Location': '(41.96255184346853, -87.73737268984897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532657',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1532657,
   'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
   'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
   'License #': 2390702.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5081 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '04/07/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM  WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S  PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR  MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY  AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
   'Latitude': 41.9733794812,
   'Longitude': -87.7484902725,
   'Location': '(41.973379481217265, -87.74849027252397)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1522985',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1522985,
   'DBA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
   'AKA Name': 'L&L ACADEMY AND PRESCHOOL LAKEVIEW 2, CORP.',
   'License #': 2362908.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1154 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '02/17/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9399515614,
   'Longitude': -87.6587426321,
   'Location': '(41.93995156136211, -87.65874263208119)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1527625',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1527625,
   'DBA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
   'AKA Name': 'YMCA ORR FAMILY DEVELOPMENT CENTER',
   'License #': 2215710.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '730 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '03/06/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012.',
   'Latitude': 41.8944482783,
   'Longitude': -87.7262030479,
   'Location': '(41.89444827833687, -87.72620304790371)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385565',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1385565,
   'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
   'AKA Name': "5 PEA'S IN A POD LEARNING",
   'License #': 2308497.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5635 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '08/26/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER IN BETWEEN PREP AREA AND COMMON AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST RODENT PROOF FRONT AND REAR DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALLBASES NEAR FRONT WINDOW,CAULK GAP AT ALL WINDOWS,UPPER DOOR TRIM IN ADULT TOILET ROOM IN POOR REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN REAR CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE REFRIGERATOR AND PROBE THERMOMETER FOR FOOD TEMPS.',
   'Latitude': 41.9092479751,
   'Longitude': -87.7671577845,
   'Location': '(41.9092479750991, -87.76715778452494)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1370068',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1370068,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '10/30/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1228394',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1228394,
   'DBA Name': 'NEW AGE PREP ACADEMY INC.',
   'AKA Name': 'NEW AGE PREP ACADEMY',
   'License #': 2298350.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5124-26 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '12/19/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
   'Latitude': 41.8003787316,
   'Longitude': -87.6843508348,
   'Location': '(41.80037873158603, -87.68435083477779)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1235720',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1235720,
   'DBA Name': 'LAKE SHORE SCHOOLS',
   'AKA Name': 'LAKE SHORE SCHOOLS',
   'License #': 2245322.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5611-5621 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '04/04/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
   'Latitude': 41.9838636721,
   'Longitude': -87.6686889422,
   'Location': '(41.98386367207857, -87.66868894217718)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106405',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1106405,
   'DBA Name': 'STEPHEN DECATUR ELEMENTARY SCHOOL',
   'AKA Name': 'STEPHEN  DECATUR  SCHOOL',
   'License #': 29031.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7030 N Sacramento AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '02/20/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO  HOT WATER PROVIDED AT GIRL'S AND BOY'S WASHROOMS, ROOM #100 AND ROOM #101. ALSO GIRL'S WASHROOM HAD NO WATER FLOW.PRESENT WATER TEMPERATURE FROM 50F TO 54.5F. INSTRUCTED TO PROVIDE HOT WATER AND any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  Steam-mixing valves are prohibited. \nINSTRUCTED  ENGINEER FOR THE CHILDREN TO USE WASHBOWL IN STAFF WASHROOM(ROOM #112), HOT AND COLD RUNNING WATER IS PROVIDED. \nSERIOUS VIOLATION: 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL BASEBOARD/COVING ON WALL BY THE KITCHEN STAFF WASHROOM",
   'Latitude': 42.0093069607,
   'Longitude': -87.7046550216,
   'Location': '(42.00930696073689, -87.70465502158962)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319391',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1319391,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'License #': 2231811.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '22-26 E 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '02/19/2013',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING.  ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING.  MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES.  CRITICAL VIOLATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN KITCHEN BEHIND GREASE TRAP,ALONG SIDE REFRIGERATOR,SCATTERED ON THE FLOOR IN CLASSROOMS AND ON THE INTERIOR OF STUDENT CUBBIE HOLES.  ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF.  MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS VIOLATION.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE MECHANICAL SINK IN EAST CLASSROOM.  ALL SINKS MUST BE PROPERLY INSTALLED PER CITY CODE.  MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE MOLD ON WALLS AND SEAL OPENINGS ALONG THE FLOOR BASE IN THE REAR WEST FURNACE ROOM.  MUST REPLACE STAINED CEILING TILES IN THE REAR GREEN CLASSROOM.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN EACH FURNACE ROOM AND REMOVE DEBRIS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN NEWLY ASSEMBLED STUDENT FURNITURE AND PLAYSETS AND REMOVE WOOD SHAVINGS.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ITEMS FROM EAST FURNACE ROOM AND BETTER ORGANIZE AREA. ',
   'Latitude': 41.7801452792,
   'Longitude': -87.6244862077,
   'Location': '(41.780145279240806, -87.62448620771251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285438',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1285438,
   'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
   'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
   'License #': 1943545.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '6014 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '09/24/2012',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
   'Latitude': 41.784575915,
   'Longitude': -87.6547753762,
   'Location': '(41.78457591499572, -87.6547753761994)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277460',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1277460,
   'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
   'AKA Name': 'KIDSLIFE DAYCARE CENTER',
   'License #': 2031589.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4447-4457 W FULLERTON ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '10/30/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Storage room under staircase and second floor storage room not organized. Instructed to remove all unused items and elevate supplies 6 inches or higher and away from wall. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet and storage room under staircase. Instructed to repair/install light fixture. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of mice droppings found on premises. Found mice droppings approximately 30 plus in storage room under staircase on floor and on top of wood pieces. Also, found droppings in utility room in play area left rear corner-approximately 10 plus mice droppings. Instructed to remove mice droppings,clean area and have pest control service premises. Serious citation issued 7-38-020 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Hot running water not provided under city pressure. Hot water supply to kitchen-exposed handsink and three compartment sink, 4 toilet rooms and 4 classrooms at 56.1 F to 56.4 F. Instructed owner that hot running water minimum of 110 F, must be provided at times of operation. Critical citation issued. School placed on 48 hour notice to correct. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained through-out premises. Instructed to paint walls in toilet room and replace damaged ceiling tile in hallway.',
   'Latitude': 41.924235041,
   'Longitude': -87.7384646384,
   'Location': '(41.924235040980825, -87.73846463841794)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321723',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1321723,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '02/05/2013',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154813',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1154813,
   'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
   'AKA Name': 'TEENCHY WEENCHY DAYCARE',
   'License #': 1992007.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '901 E 104TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '01/17/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
   'Latitude': 41.7055665942,
   'Longitude': -87.6010740303,
   'Location': '(41.70556659418179, -87.60107403032647)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154342',
  '_score': 3.5209417,
  '_source': {'Inspection ID': 1154342,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 2070082.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '624 - 626 E 47TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '05/24/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND LEDGES IN RED ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN CHILDREN WASHROOM, 8 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. 20-30 LIVE ANTS CRAWLING IN KITCHEN BETWEEN CABINETS, REFRIGERATOR AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES, SHELVES, TOY BOXES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AN IN ALL CORNERS IN CLASSROOM, KITCHEN AND STORAGE AREAS.  REPAIR FLOOR IN KITCHEN UNDER WARMERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS IN KITCHEN WASHROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND CLASSROOM AREAS. REPLACE STAINED CEILING TILES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF CLOSING DEVICE ON EAST STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN KITCHEN (SLOW DRAINING).',
   'Latitude': 41.8095882331,
   'Longitude': -87.6103617992,
   'Location': '(41.809588233119534, -87.61036179915281)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '565602',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 565602,
   'DBA Name': 'Skinner Branch (Sousa)',
   'AKA Name': 'Skinner Branch (Sousa)',
   'License #': 70232.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '225 S Aberdeen ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '11/09/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: The following violations were originally documented on January 5, 2011 and were given a correct by date of April 05, 2011 per inspection report # 120703. \n \nClean and repair the water damaged kitchen cabinet where the sink is. \n \n Inspector Comments: The single basin sink in the cafeteria is inadequate to rinse utensils being sent back to Andrew Jackson School and wash hands as well, (it has an attached drinking fountain nozzle). Water is leaking into the drawers of clean utensils from said sink while utensils are washed. Install a three compartment sink with an attached drainboard to wash, rinse and sanitize items in this school in a sanitary manner.  \nRepair the North girls toilet.  \n \nThe above violations still exist and must be corrected by November 16, 2011 or further action may be taken including a 48 hour notice per the area supervisor of Chicago Department of Public Health. \n \n A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The hand sink in pre-school room #4 has no hot water, after running for ten minutes it is 83.4 f and rusty, repair plumbing so the children's bath room is fully functional. \nThe second wash room in pre-school room #4 is blocked off due to a damaged crumbling ceiling and an inoperative leaking toilet covered with a garbage bag. \nRepair the bathroom so it is fully functional or cap off and remove unsanitary plumbing. \nAdequate bathroom facilities are in the hallway.",
   'Latitude': 41.8783074691,
   'Longitude': -87.6544398707,
   'Location': '(41.87830746910662, -87.65443987066618)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '659237',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 659237,
   'DBA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
   'AKA Name': 'NORTHWESTERN UNIVERSITY SETTLEMENT ASSOCIATION',
   'License #': 10731.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1400 W AUGUSTA BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '11/07/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPREVIOUS VIOLATION ISSUED: MUST INSTALL VENTILATION ABOVE DOUBLE STACK OVEN, OR REMOVE/DISCONNECT SAID OVEN IN KITCHEN, VIOLATION NOW UPGRADED TO A SERIOUS, AND CITATION ISSUED, SEE VIOLATION #29 \n \nMUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, KITCHEN AREA \n \nMUST ALSO PROVIDE AN EXHAUST SYSTEM TO HOT PLATE UNIT | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nCONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATION #38, ISSUED 9/17/2010, FOR NO VENTILATION ABOVE DOUBLE STACK OVEN, REPORT #413619 \n \nSERIOUS CITATION ISSUED: 7-42-090',
   'Latitude': 41.8998938478,
   'Longitude': -87.6626287557,
   'Location': '(41.899893847801906, -87.6626287556996)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '557496',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 557496,
   'DBA Name': 'LITTLE SCHOLARS LEARNING CENTER',
   'AKA Name': 'LITTLE SCHOLARS LEARNING CENTER',
   'License #': 1817327.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6116 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '08/18/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front dual entry doors not rodent proofed at bottom left door on right side and in middle- 1/4 inch gap. Instructed to rodent proof left door and middle to prevent rodent and insect entry. Serious citation issued 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Water hose connected to utility sink without backflow device installed. Instructed to install backflow device for utility sink or remove hose and cut threads from utility faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Supplies stored on floor in storage closets. Instructed to elevate all supplies 6 inches or higher and away from wall.',
   'Latitude': 41.9531127244,
   'Longitude': -87.7800185741,
   'Location': '(41.953112724409, -87.78001857406198)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '557445',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 557445,
   'DBA Name': 'Little Angels Learning Center Of Chicago',
   'AKA Name': 'Little Angels Learning Center',
   'License #': 2099507.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5819-5821 W Irving Park RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '07/14/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside cooler. Instructed to provided thermometer conspicuous inside cooler. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided above residential stove. Instructed to provide ventilation. \n \nDrainboard not provided at three compartment sink. Instructed to install drain rack above three compartment sink. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff not self closing. Instructed to install self-closing device. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided. Instructed to have commercial dumpster on premises. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink in prep area not provided with soap or hand drying device. Instructed to provided soap and paper towel dispenser. | 70. NO SMOKING REGULATIONS - Comments: Must post required 'no smoking' signs at entrance. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control log book. Must provide log book.",
   'Latitude': 41.9529985063,
   'Longitude': -87.772656244,
   'Location': '(41.9529985062923, -87.7726562439502)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543414',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 543414,
   'DBA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'AKA Name': 'UNITED EDUCATIONAL CULTURAL ACADEMY',
   'License #': 1196998.0,
   'Facility Type': "1023-CHILDREN'S SERVICES FACILITY",
   'Risk': 'Risk 1 (High)',
   'Address': '1236 -1242 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '06/02/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN UTILITY CLOSET AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION.  CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES, CUBBIES, POPCORN MACHINE, CABINETS, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL LOOSE BASEBOARDS IN ALL AREAS.  REPAIR WALL BEHIND SINK IN EAST WASHROOM NEAR KITCHEN.',
   'Latitude': 41.7069283843,
   'Longitude': -87.6539048309,
   'Location': '(41.70692838430645, -87.65390483088132)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '531385',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 531385,
   'DBA Name': 'THE WOODLAWN ORGANIZATION',
   'AKA Name': 'THE WOODLAWN ORGANIZATION',
   'License #': 1718117.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '950 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '05/26/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
   'Latitude': 41.7842089785,
   'Longitude': -87.602382927,
   'Location': '(41.78420897848061, -87.60238292698212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670328',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 670328,
   'DBA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
   'AKA Name': "GOD'S BATTLE AXE PRAYER ACADEMY",
   'License #': None,
   'Facility Type': 'CHURCH/DAY CARE',
   'Risk': 'Risk 1 (High)',
   'Address': '6969 N WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '02/09/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK, WITH METAL DRAIN BOARD AND GREASE TRAP BOX UNDER THE 3 COMPT SINK, TO BE ABLE TO WASH, RINSE AND SANITIZE CHILDREN'S CUPS, GLASSES, BOWL AND LADLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENTS COVER INSIDE THE WASHROOM (WITH HEAVY DUST BUILT UP) AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE  A PEST CONTROL LOG BOOK WITH RECENT INSPECTION UNDER LICENSED PEST CONTROL COMPANY. FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED SINK. MUST INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO THE PREP AREA WITH HOT AND COLD RUNNING WATEWR UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT( BAGS OF CLOTHES, OLD COMPUTERS, EMPTY BOXES,CHAIRS, ETC). INSTRUCTED TO ORGANIZE,CLEAN, ELEVATE ITEMS 6' OFF THE FLOOR, DISCARD ANY ITEMS NOT BEING USED TO BE ABLE TO CLEAN THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND INSTALL BACK FLOW PREVENTIVE DEVICE.",
   'Latitude': 42.0083031307,
   'Longitude': -87.6900050853,
   'Location': '(42.008303130687445, -87.69000508529592)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '519383',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 519383,
   'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
   'AKA Name': "Little People's Day Care & Kindergarten",
   'License #': 1043532.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7428 N ROGERS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '02/08/2012',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
   'Latitude': 42.0166893821,
   'Longitude': -87.6741503363,
   'Location': '(42.01668938211222, -87.67415033629639)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670901',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 670901,
   'DBA Name': 'Woodson CPC',
   'AKA Name': 'Woodson CPC',
   'License #': 26542.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4511 S EVANS ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '02/28/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 583250 ON 5-24-2011 NOT CORRECTED.  (35)REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS AND SEAL OPENINGS AT CEILING IN CHILDRENS TOILET ROOMS IN CLASSROOMS. REMOVE RUST AROUND WASHBOWL IN STAFF TOILET ROOM AND CAULK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT WASHBOWL IN GIRLS WASHROOM IN MAIN HALLWAY.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE SUPPLY STORAGE ROOM IN MAIN HALLWAY.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER SECTIONS OF CUBBIE HOLES IN EACH CLASSROOM AND REMOVE HEAVY DUST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CLASSROOMS AND IN HOT WATER HEATER CLOSET AND REMOVE DEBRIS. ',
   'Latitude': 41.8127778168,
   'Longitude': -87.608122809,
   'Location': '(41.812777816848666, -87.60812280904865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '579849',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 579849,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 2083914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/18/2011',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '158493',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 158493,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 2083914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/15/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '583222',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 583222,
   'DBA Name': 'ANGELS',
   'AKA Name': 'ANGELS',
   'License #': 2042561.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3941-3943 S INDIANA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '05/02/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
   'Latitude': 41.8223701901,
   'Longitude': -87.6214202527,
   'Location': '(41.82237019007892, -87.62142025266414)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '491631',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 491631,
   'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
   'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
   'License #': 78306.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1417 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '02/08/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO  FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
   'Latitude': 41.8692192467,
   'Longitude': -87.6623354075,
   'Location': '(41.869219246745565, -87.6623354074544)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250815',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 250815,
   'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
   'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
   'License #': 13690.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1248 W 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '06/11/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 15-20 MICE DROPPINGS ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE ROOM, 8 MICE DROPPINGS ON SHELF UNDER UTENSILS IN KITCHEN, 7 MICE DROPPINGS ON FLOOR IN HIGH CHAIR STORAGE, 10-15 MICE DROPPINGS INSIDE CUBBIES AND ALONG WALLS IN UNUSED INFANT ROOM, 10 MICE DROPPINGS IN NORTHWEST CORNER NEAR LOCKERS AND ALONG BASEBOARD NEAR BOYS WASHROOM IN MONTESSORI III ROOM, 10-15 MICE DROPPINGS NEAR CABINET IN MAINTENANCE ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H58359 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER SINK IN LOUNGE, SHELVES AND CUBBIES IN CLASSROOMS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE ALL MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, ELECTRICAL ROOM, MAINTAINANCE ROOM, UTILITY ROOM, LAUNDRY ROOM, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS (BOOK STORAGE ROOM, LOUNGE, ETC). REPAIR CEILING LEAK IN LAUNDRY ROOM.  REPLACE MISSING AND STAINED CEILING TILES AND REPAIR WALLS (MOLD) IN UNUSED INFANT ROOM.  STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS ABOVE SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.7687748221,
   'Longitude': -87.6561613471,
   'Location': '(41.76877482214449, -87.65616134708598)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68438',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 68438,
   'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
   'AKA Name': 'CHILD CARE CENTER',
   'License #': 1092321.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10009 S YATES AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/02/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL).  \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE  UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
   'Latitude': 41.7132108872,
   'Longitude': -87.5644361553,
   'Location': '(41.71321088719611, -87.56443615534658)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '231349',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 231349,
   'DBA Name': 'LOOP LEARNING CENTER, INC',
   'AKA Name': 'LOOP LEARNING CENTER, INC',
   'License #': 1194366.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2001 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
   'Latitude': 41.855431999,
   'Longitude': -87.6237282156,
   'Location': '(41.8554319990211, -87.62372821557055)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60321',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 60321,
   'DBA Name': 'KIDS IMAGINATIONS, INC.',
   'AKA Name': 'KIDS IMAGINATIONS, INC.',
   'License #': 1330715.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5334 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '02/19/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD SHELVES IN KITCHEN,DOOR CLOSING ON REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN 3-4 ROOM,VENTILATION VENTS THROUGHOUT AND ABOVE HOOD,REFRIGERATOR . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR TILES IN BOY'S NEAR TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT AND IN MOPSINK CLOSET & DAMAGED WALL IN SAME AREA.MUST REPAIR DAMAGED WALL TRIM IN 3-4 ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS & WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS IN 2ND FL. &3-4 ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE TOILETS IN POOR REPAIR IN GIRL'S TOILET ROOM.STAFF HAND SINK IN TOILET ROOM IN POOR REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.2ND FL. STORAGE ROOM & LANDING ,TOP OF REFRIGERATOR IN KITCHEN.",
   'Latitude': 41.7990412408,
   'Longitude': -87.7412304861,
   'Location': '(41.79904124083891, -87.74123048612732)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098900',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2098900,
   'DBA Name': 'THE LEARNING BLOCK',
   'AKA Name': 'THE LEARNING BLOCK',
   'License #': 2464806.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5331 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '10/16/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ENTRYWAY(FROM STUDENTS CLASSROOM)TO THE PREP AREA HAS NO BARRIER/PROTECTION.INSTRUCTED TO PROVIDE A BARRIER/PROTECTION TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN AT ALL TIMES.SERIOUS VIOLATION 7-38-005(A).  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED (LICENSED PEST CONTROL LOG BOOK NOW AVAILABLE. REAR EXIT BOTTOM DOOR  HAS BEEN RODENT PROOFED). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED (HAND SOAP AND HAND DRYING DEVICE HAS NOW BEEN PROVIDED AT EXPOSED HAND SINK IN CLASSROOM). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED (EXPOSED HAND SINK HAS BEEN INSTALLED WITH HAND SOAP HAND DRYING DEVICE).  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED (REFRIGERATOR AIR TEMPERATURE AT 39.0F).',
   'Latitude': 41.9786483747,
   'Longitude': -87.6924770324,
   'Location': '(41.978648374745106, -87.69247703243154)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129213',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2129213,
   'DBA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
   'AKA Name': 'BUILDING BLOCKS LEARNING ACADEMY',
   'License #': 2215883.0,
   'Facility Type': 'Daycare (2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1118 W 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '12/14/2017',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 12/7/17 REPORT 2116758 NOT CORRECTED: MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS: 30 MICE DROPPINGS SCATTERED ALONG WALLBASE IN ALL CLASSROOMS BEHIND STORAGE SHELVES AND CUBBIES FOR CHILDREN, 1 DROPPING NEXT TO STOVE IN PREP AREA, 1 DROPPING ON DESK NEXT TO COMPUTER IN CLASSROOM 4B, 3 DROPPINGS ON DRY STORAGE SHELVES IN CLOSET. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE RECENT RECEIPT FROM TODAY OR AFTER TODAY'S DATE. VIOLATION 7-42-090 CRITICAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IMPROPER MATERAIL (FOAM) BEING USED TO FILL GAPS AND HOLES IN WALLS AND AROUND PIPING. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  EXTREME CLUTTER IN STORAGE CLOSET. INSTD TO ORGANIZE AREA. STOCK ON FLOOR AND AGAINST WALL IN SAME AREA. INSTD TO ELEVATE 6 INCHES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.",
   'Latitude': 41.7688279979,
   'Longitude': -87.6526054055,
   'Location': '(41.768827997910584, -87.65260540548795)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104616',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2104616,
   'DBA Name': "TAQUERIA BRITO'S",
   'AKA Name': "TAQUERIA BRITO'S",
   'License #': 2476990.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4101 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '11/13/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK.\nCRITICAL VIOLATION 7-38-030.\nINSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE A WELL DRAINING SINK. MANAGER CALLED HER BROTHER IN LAW DURING INSPECTION TO FIX THE PROBLEM. CARLOS AVILA ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRETCED FROM REPORT #1995927 DATED 3/17/17 #32-FOUND FROZEN AND NOT FROZEN FOODS STORED ON A PLASTIC GROCERY BAG. INSTRUCTED TO REPLACE BAGS WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST RE CAULK AND MAINTAIN. #43-WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.  SERIUS VIOLATION 7-42-090.',
   'Latitude': 41.9389505968,
   'Longitude': -87.7297611408,
   'Location': '(41.93895059684536, -87.72976114077323)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104532',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2104532,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2216207.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/13/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE.  INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR  MEALS ON SITE AT ALL TIMES.  VIOLATION 7-38-005B CRITICAL',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1991211',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1991211,
   'DBA Name': 'Deneen',
   'AKA Name': 'Deneen',
   'License #': 22931.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7240 S WABASH (45E) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '10/31/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING UNDER ALL SINKS AND SERVING LINES; INSTRUCTED TO CLEAN ALL FLOOR DRAINS UNDER ALL SINKS AND SERVING LINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE TOILET IN ROOM 110 (PRE-K) IS NOT WORKING PROPERLY; MUST REPAIR TOILET.  (CHILDREN HAVE ACCESS TO WASHROOMS IN HALLWAY OUTSIDE OF CLASSROOM TO USE). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY OR MORE FRUIT FLIES IN THE UTILITY CLOSET OF THE KITCHEN; MUST ELIMINATE ACTIVITY OF FRUIT FLIES.\nSERIOUS VIOLATION 7-38-020.  NO CITATION.',
   'Latitude': 41.7625035868,
   'Longitude': -87.6233815621,
   'Location': '(41.76250358684519, -87.62338156210278)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2144534',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2144534,
   'DBA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER INC.',
   'AKA Name': '5 STAR CHILDCARE DEVELOPMENT CENTER',
   'License #': 2575240.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2811 W FIFTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '02/06/2018',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED IN THE FOOD PREP AREA.  MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA AND SUPPLY IT WITH SOAP AND PAPER TOWELS AT ALL TIMES.\nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IS NOT RODENT PROOFED.  THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOOR.  MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO COMMERCIAL GARBAGE DUMPSTER PROVIDED ON THE PREMISES.  MUST PROVIDE A SIGNED CONTRACT WITH A WASTE HAULING COMPANY.\nSERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES.  MUST PROVIDE THE CORRECT CHEMICAL TEST STRIP FOR THE TYPE OF SANITIZER BEING USED.\nSERIOUS VIOLATION 7-38-030. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE OF THE LIGHTS IN THE KITCHEN IS NOT OPERATIONAL.  MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE CORNER OF THE WALL IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.   | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATORS AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.",
   'Latitude': 41.8807410789,
   'Longitude': -87.6970711208,
   'Location': '(41.88074107893008, -87.69707112081443)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116462',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2116462,
   'DBA Name': "CHILDREN'S LEARNING PLACE",
   'AKA Name': "CHILDREN'S LEARNING PLACE",
   'License #': 2495819.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1826-1836 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '11/30/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT AVAILABLE ON THE PREMISES TO MAINTAIN HOT FOODS ABOVE 140F.  MUST PROVIDE PROPER HOT HOLDING EQUIPMENT.\nALSO, THE REFRIGERATOR IS MAINTAINING AN AIR TEMPERATURE OF 50F.  MUST REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 40F.\nCRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISHMACHINE IN THE FOOD PREPARATION AREA IS NOT OPERATIONAL AT THIS TIME.  MUST MAINTAIN WITH A FINAL RINSE TEMPERATURE ABOVE 180F.\nCRITICAL VIOLATION 7-38-030.',
   'Latitude': 41.8960826834,
   'Longitude': -87.6732818667,
   'Location': '(41.89608268340114, -87.67328186674845)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2081872',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2081872,
   'DBA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
   'AKA Name': 'BRIGHT SCHOLARS ACADEMY, LLC',
   'License #': 2506770.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8501-8503 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '09/12/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR SOUTH DOOR NOT RODENT-PROOFED, OBSERVED 1/4' GAP ON BOTTOM AND RIGHT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR. ALL OUTER OPENINGS SHALL BE PROTECTED AND DOOR MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-020",
   'Latitude': 41.7393432081,
   'Longitude': -87.6630079192,
   'Location': '(41.739343208088016, -87.66300791918849)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098327',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2098327,
   'DBA Name': 'LITTLE VILLAGE KIDS TOWN, INC.',
   'AKA Name': 'LITTLE VILLAGE KIDS TOWN',
   'License #': 2216103.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2446-2452 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '10/05/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIOALLY HAZARDOUS FOODS.\nINSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AROUND MOP SINK IN NEED OF REPAIR.\nMUST CORRECT AND MAINTAIN\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 TOILETS IN CHILDRENS BATHROOM IN POOR REPAIR.\nMUST CORRECT AND MAINTAIN.\n',
   'Latitude': 41.846537489,
   'Longitude': -87.7247724354,
   'Location': '(41.846537489047876, -87.72477243544083)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071955',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2071955,
   'DBA Name': 'COMMUNITY LEARNING CENTER INC',
   'AKA Name': 'COMMUNITY LEARNING CENTER INC',
   'License #': 2215745.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10620 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '08/04/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE  FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
   'Latitude': 41.7009042056,
   'Longitude': -87.6282608527,
   'Location': '(41.70090420563105, -87.62826085273718)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071430',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2071430,
   'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
   'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
   'License #': 2215511.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5510 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/26/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
   'Latitude': 41.9241163229,
   'Longitude': -87.7639882018,
   'Location': '(41.92411632290395, -87.76398820177914)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2045235',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2045235,
   'DBA Name': 'WISE OWL  DAYCARE LLC',
   'AKA Name': 'WISE OWL DAYCARE',
   'License #': 2229349.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1610 N FAIRFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '05/04/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCULATION ON CEILING VENTILATION FANS IN WASHROOM. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.9106035695,
   'Longitude': -87.6959189749,
   'Location': '(41.91060356948329, -87.69591897489136)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2049558',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 2049558,
   'DBA Name': 'GATEWAY MONTESSORI SCHOOL',
   'AKA Name': 'GATEWAY MONTESSORI',
   'License #': 2506383.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4041 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '05/02/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP/HOLE AROUND THE PIPE INSIDE THE WATER SERVICE CLOSET IN THE INFANT/COMMUNITY CLASSROOM. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REACHING A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. MUST REPAIR TO HAVE A FINAL RINSE RESULT OF 100 PPM FOR CHLORINE SANITIZER. CRITICAL VIOLATION 7-38-030.',
   'Latitude': 41.9548766485,
   'Longitude': -87.7275051301,
   'Location': '(41.95487664850197, -87.72750513009342)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970916',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1970916,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2216207.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/04/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES.  THERMOMETER MUST BE ACCURATE TO WITHIN  /- 2F.   THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE.  PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME.  PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME.  MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN.  MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1975509',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1975509,
   'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
   'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
   'License #': 2493138.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3956 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '11/16/2016',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR  RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
   'Latitude': 41.9060693974,
   'Longitude': -87.7258813014,
   'Location': '(41.906069397421355, -87.7258813014283)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976188',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1976188,
   'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
   'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
   'License #': 2216050.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3801 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '11/30/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE BASEMENT AREA,ALONG WALL BASE AND CORNERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS IN THE CLASS ROOMS AND IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR.TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.9317408227,
   'Longitude': -87.7221461703,
   'Location': '(41.93174082265093, -87.72214617034382)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1938278',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1938278,
   'DBA Name': 'SONGBIRD ACADEMY & MONTESSORI',
   'AKA Name': 'SHORT STUFF CHICAGO, LLC',
   'License #': 2216172.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1908-1912 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '08/02/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED LEAK AT GREASE TRAP AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATION OF GREASE SURROUNDING GREASE TRAP. INSTRUCTED TO  HAVE GREASE TRAP REPAIR AND CLEAN. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES IN TOODLER ROOM, PRE-K ROOM, NURSERY ROOM, STORAGE ROOMS AND HALLWAY. MUST REPAIR AND MAINTAIN. \n \nOBSERVED ACCUMULATION OF DUST ON WALLS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. \n \nOBSERVED CEILING VENTS WITH DUST ACCUMULATED THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FOOD STORAGES ROOMS, LAUNDRY, AND INSIDE ALL CLASSROOMS ESPECIALLY ALONG WALLBASE.MUST CLEAN AND MAINTAIN. \n \nOBSERVED DIRT AND DEBRIS INSIDE FLOOR VENTILATION VENTS IN TODDLER CLASROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE REAR STORAGE ROOM AND STAFF WASHROOM MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.',
   'Latitude': 41.9615986579,
   'Longitude': -87.6764129963,
   'Location': '(41.96159865788121, -87.67641299633027)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946817',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1946817,
   'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
   'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
   'License #': 2470228.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5467 S UNIVERSITY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '07/19/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7961299544,
   'Longitude': -87.5979576233,
   'Location': '(41.79612995442628, -87.597957623321)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946622',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1946622,
   'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
   'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
   'License #': 2215659.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '401 E 111TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/15/2016',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
   'Latitude': 41.6926284713,
   'Longitude': -87.6133140522,
   'Location': '(41.69262847127151, -87.6133140522167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931584',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1931584,
   'DBA Name': 'GIANT LEAPS LEARNING CENTER',
   'AKA Name': 'GIANT LEAPS LEARNING CENTER',
   'License #': 2216111.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8855 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE ANTS CRAWLING ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.732898131,
   'Longitude': -87.623894156,
   'Location': '(41.732898130975464, -87.62389415600589)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1770886',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1770886,
   'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
   'AKA Name': 'MILESTONES LEARNING ACADEMY',
   'License #': 2216208.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6445 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '05/16/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON THE LOWER SECTION OF THE PREP TABLE IN THE KITCHEN, ON THE FLOORS IN THE MOP SINK CLOSET AND IN THE REAR STUDENT PLAY AREA NEXT TO THE SIDE ENTRANCE DOOR.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND REMOVE DUST BUILD UP.  DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS.  CLEAN PREP TABLES AND SINKS IN THE KITCHEN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE KITCHEN AS NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SLOW DRAIN AT THE CLASS ROOM HAND SINK.  MUST ALSO RESTORE COLD RUNNING WATER TO THE MOP SINK. ',
   'Latitude': 41.7772646643,
   'Longitude': -87.605713732,
   'Location': '(41.77726466431455, -87.60571373200004)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937345',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1937345,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 2216024.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/23/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL CURRENT CERTIFICATE. FACILITY PROVIDES MILK AND SNACKS TO CHILDREN. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CURRENT CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH DEBRIS INSIDE AND FLOOR DRAIN GRATE IN DISREPAIR INSIDE OF THE BOYS RESTROOM IN THE AFTER SCHOOL AREA. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND REPAIR THE FLOOR DRAIN GRATE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE GIRLS RESTROOM IN THE AFTER SCHOOL PROGRAM AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1938154',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1938154,
   'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
   'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
   'License #': 2278842.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2717 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '07/07/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
   'Latitude': 42.0119967281,
   'Longitude': -87.6980741211,
   'Location': '(42.01199672810523, -87.69807412113414)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591241',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1591241,
   'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'License #': 2216110.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1854 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '12/04/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTILATION FAN IN STAFF WASHROOM AND CEILING VENT NEAR REAR DOOR(DUST BUILDUP). REMOVE DEBRIS INSIDE LIGHT SHIELD NEAR REAR EXIT. REPAIR DAMAGED DOOR SWEEP ON LEFT REAR DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK.',
   'Latitude': 41.856320952,
   'Longitude': -87.6565236093,
   'Location': '(41.85632095198309, -87.65652360934358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1533058',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1533058,
   'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'License #': 2246996.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2141 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '04/20/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
   'Latitude': 41.7500689009,
   'Longitude': -87.6772472726,
   'Location': '(41.75006890085261, -87.67724727258421)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385936',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1385936,
   'DBA Name': 'Burke',
   'AKA Name': 'Burke',
   'License #': 22411.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '5356 S DR MARTIN LUTHER KING JR DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '02/04/2015',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS FROM REPORT #1385921 1/28/15 #26 STILL NOT CORRECTED.STILL OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN CHILDREN AND STAFF TOILET ROOMS AND PRE- K CLASS ROOMS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN PRE-K 110 AND CLEAN REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PREP AREA AND WALK IN FREEZER. MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN PREP AREA NEAR 3- COMP SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA NEAR WALK IN COOLER AND LUNCH ROOM BEHIND MILK COOLER.MUST SEAL GAP AT WALL BASES IN PRE-K 102 & 103. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN PREP AREA AND PRE-K 103. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET ABOVE 3- COMP SINK IN PREP AREA,LEAKY TOILETS IN 2ND FL. GIRL'S AND BOY'S. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN STAFF BREAK ROOM. \n",
   'Latitude': 41.7967928454,
   'Longitude': -87.6161780919,
   'Location': '(41.79679284535837, -87.61617809193172)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506427',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1506427,
   'DBA Name': 'ASIAN HUMAN SERVICES',
   'AKA Name': 'ASIAN HUMAN SERVICES',
   'License #': 2349167.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6015 N FRANCISCO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '03/26/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above violation still remaining(Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code)). \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above violation still remaining(Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above violation still remaining(Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips)). \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.',
   'Latitude': 41.9908969306,
   'Longitude': -87.7016935302,
   'Location': '(41.99089693059307, -87.70169353022938)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1473489',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1473489,
   'DBA Name': 'JUST A PIZZA PLUS INC',
   'AKA Name': 'JUST A PIZZA PLUS',
   'License #': 75583.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5136 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '06/09/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.",
   'Latitude': 41.8006193315,
   'Longitude': -87.7311427028,
   'Location': '(41.8006193315046, -87.73114270276187)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1734569',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1734569,
   'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
   'AKA Name': 'GROWING SEEDS PRESCHOOL',
   'License #': 2385760.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2750 N RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '03/22/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
   'Latitude': 41.9322368023,
   'Longitude': -87.6588464973,
   'Location': '(41.932236802320034, -87.65884649734757)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1632842',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1632842,
   'DBA Name': 'JELLYBEAN LEARNING CENTER IV',
   'AKA Name': 'JELLYBEAN LEARNING CENTER IV',
   'License #': 2216148.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '448-450 E 61st ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '03/09/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-40 RODENT DROPPINGS IN THE PREP KITCHEN UNDER THE MOP SINK.  MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN WASHROOMS. MUST ALSO DETAIL CLEAN THE TOILET AND SINKS IN WASHROOMS WHERE NEEDED. MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES AS NEEDED.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN THE RED CLASS ROOM AND THROUGHOUT WHERE NEEDED.  MUST SEAL HOLES IN WALLS IN THE PREP KITCHEN WHERE NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE RIGHT WASH BOWL IN THE GREEN CLASS ROOM.  MUST ALSO RESTORE HOT RUNNING WATER TO THE WASH BOWL IN THE WASHROOM IN THE UNUSED RED CLASS ROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER UNDER THE MOP SINK. ',
   'Latitude': 41.7840288216,
   'Longitude': -87.6137800574,
   'Location': '(41.78402882158826, -87.61378005735907)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1751904',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1751904,
   'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
   'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
   'License #': 2215654.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '228 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '04/12/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN COMPARTMENT OF CHANGING STATIONS IN INFANT ROOM. MUST REMOVE AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN INFANT ROOM AT WALL WHERE FLOOR MEETS.',
   'Latitude': 41.7839295143,
   'Longitude': -87.6194125211,
   'Location': '(41.78392951432473, -87.61941252113115)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1560025',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1560025,
   'DBA Name': 'NORTHCENTER LIGHTHOUSE',
   'AKA Name': 'NORTHCENTER LIGHTHOUSE',
   'License #': 2398661.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2600 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '07/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT AREA AND AT REAR LOADING DOCK AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN STORED ITEMS IN CLASSROOMS ELEVATED AT LEAST 6' OFF THE FLOOR AND AWAY FROM WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES INSIDE THE ELECTRICAL ROOM AND MAINTAIN.ALSO,ACCESS PANEL IS BROKEN ON WALL NEAR WINDOWS INSIDE THE INFANT CLASSROOM#2,INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE INSIDE THE INFANT CLASSROOM#1 AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO PAPER TOWELS AT EXPOSED HANDSINKS IN KITCHEN,CLASSROOMS,TOILET ROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT ALLEY DOOR NOT INSECT/RODENT PROOFED.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. \nFOUND NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND PLUMBERS PUTTY INSIDE SINKS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE AND MAINTAIN AS REQUIRED. \nFOUND NO FAUCET AT THE 3 COMPARTMENT SINK-HAS ONLY SPRAYER. \nINSTRUCTED TO PROVIDE FAUCET AT THE 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.",
   'Latitude': 41.954105717,
   'Longitude': -87.693290369,
   'Location': '(41.95410571698828, -87.69329036900771)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1441889',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1441889,
   'DBA Name': 'JAMES RUSSELL  LOWELL ELEMENTARY',
   'AKA Name': 'JAMES RUSSELL LOWELL ELEMENTARY',
   'License #': 24251.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3320 W Hirsch AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '05/18/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TEMPER OR HOT WATER AVAILABLE AT THE HAND WASHING SINKS ON GIRLS AND BOYS BATHROOMS ON THE 1ST, 2ND AND 3RD FLOOR ON THE WEST SIDE OF PREMISES. WATER TEMPERATURE TAKEN FROM  59.6F-66.8F. CHILDREN MUST USE WEST SIDE BATHROOMS TO PROPERLY WASH THEIR HANDS. INSTRUCTED TO REPAIR HOT WATER AND HAVE CONTINUOUS SUPPLY OF HOT OR TEMPER RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BIG OPENING INTO WEST SIDE WALL IN FOOD STORAGE ROOM ON FIRST FLOOR. MUST SEAL AND MAINTAIN. \n \nOBSERVED PEELING PAINT ON WALL EAST SIDE OF 110 PRE-K CLASSROOM. MUST REPAINT WALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST BUILDUP ON THEM.  \n \n',
   'Latitude': 41.9065468399,
   'Longitude': -87.7102327858,
   'Location': '(41.906546839888, -87.71023278575913)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1537994',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1537994,
   'DBA Name': 'PRAIRIELAND MONTESSORI',
   'AKA Name': 'PRAIRIELAND MONTESSORI',
   'License #': 2298795.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1655 W SCHOOL ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '05/14/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE AT BATHROOM DOOR, MUST PROVIDE,',
   'Latitude': 41.94137903,
   'Longitude': -87.6709116695,
   'Location': '(41.941379029974435, -87.67091166947976)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559311',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1559311,
   'DBA Name': 'KINDERCARE LEARNING CENTERS',
   'AKA Name': 'KINDERCARE LEARNING CENTERS',
   'License #': 2215769.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1501 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '06/19/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS TORN INSIDE OF THE 2 DOOR PREP COOLER INSIDE OF THE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE 3 COMPARTMENT SINK INSIDE OF THE PREP AREA LEAKING ONTO THE FLOOR AND THROUGH THE TOP OF THE LID. INSTRUCTED T0 REPAIR AND MAINTAIN THE GREASE TRAP. SERIOUS VIOLATION 7-38-030',
   'Latitude': 41.8618950487,
   'Longitude': -87.6271418874,
   'Location': '(41.86189504867573, -87.62714188742741)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386343',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1386343,
   'DBA Name': 'KARE BEAR ACADEMY INC.',
   'AKA Name': 'KARE BEAR ACADEMY INC.',
   'License #': 2216163.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '362-364 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '08/12/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.15 SMALL FLIES FLYING AROUND IN KITCHEN AND IN FURNANCE ROOM THAT HAS STANDING WATER AT DRIP PAN OF HOT WATER TANK.APPX.60 OR MORE RODENT DROPPINGS IN LOWER CABINET AT 3- COMP SINK,BOTH FURNANCE ROOM,ALL CLASSROOMS ALONG WALLBASES ,MOP SINK CLOSET.ALSO REAR DOOR NOT TIGHT FITTING .ALSO BAGS OF POISON ON FLOOR IN FURNANCE & MOP SINK CLOSET.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/12/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN) IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED & SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL CLASSROOMS.MUST SEAL GAP IN BETWEEN FLOOR & WALLS IN CLASSROOMS.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN FURNANCE ROOMS,MOP SINK CLOSET & STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,LARGE MOTOR ROOM.MUST REPAIR OR REPLACE STAINED,DAMAGED & MISSING CEILING TILES THROUGHOUT,HOLE IN WALL NEAR REAR DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP AT WINDOW SILLS IN WAIT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOMS,TOILETROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF CLOSING DEVICE ON STAFF TOILETROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE 1-HAND SINK IN INFANTS ROOM AND 1-STUDENTS TOILET ROOM THAT IS IN POOR REPAIR.MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE CLOSET,BOTH FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR KITCHEN REFRIGERATOR.',
   'Latitude': 41.7839803812,
   'Longitude': -87.6164658672,
   'Location': '(41.783980381245314, -87.61646586717478)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482773',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1482773,
   'DBA Name': 'KIDWATCH PLUS INC',
   'AKA Name': 'KIDWATCH PLUS INC',
   'License #': 2215522.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3901 N RIDGEWAY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
   'Latitude': 41.9520116667,
   'Longitude': -87.7212886454,
   'Location': '(41.95201166669297, -87.72128864540792)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386183',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1386183,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 2215945.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN BEHIND WASH MACHINE,BREAKROOM/LUNCHROOM ALONG WALL BASES AND IN BETWEEN ARTICLES ON FLOOR,BLUEROOM ON SHELVING UNITS IN BLOCK AREA AND ON FLOOR IN READING AREA,YELLOWROOM IN CUBBIES AND ON FLOOR NEXT TO CUBBIES,GREENROOM ON FLOOR NEAR HANDSINK AND LOUNGE & BLOCK AREA,MOPSINK CLOSET ON FLOOR IN BETWEEN ARTICLES.ALSO EXTERIOR SIDE OF BUILDING OPENINGS IN BRICKS NEAR GARBAGE DUMPSTER COULD BE POSSIBLE RODENT ENTRY POINT.MUST REMOVE DROPPINGS,CLEAN  AND SANITIZE AREAS,SEAL BRICKS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/5/15.(SERIOUS 7-38-020) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PLASTIC FOOD STORAGE BAGS WITH PROPER INFO GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON CABINET IN YELLOWROOM.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND  DEBRI FROM ALL CLASSROOMS CUBBIES AND SHELVING UNITS,MOLD BUILD UP IN INTERIOR BASIN OF 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN ALL CLASSROOMS,KITCHEN AND MOPSINK CLOSET ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN ORANGEROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN KITCHEN,CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BOY'S TOILETROOM AND ORANGEROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN BOY'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR YELLOWROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.",
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1497791',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1497791,
   'DBA Name': 'LEARN & GROW CHILDCARE',
   'AKA Name': 'LEARN & GROW CHILDCARE',
   'License #': 2349529.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2818-2820 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '10/14/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR LICENSE INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED AND OR PREPARED AND SERVED TO A MAJORITY OF AN IMMUNO COMPROMISED POPULATION (YOUNG CHILDREN). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND NO SANITARY HAND DRYING DEVICES AT ANY OF THE EXPOSED HANDSINKS ON PREMISES OR IN THE WEST TOILETROOM. INSTRUCTED TO OBTAIN SOAP AND SANITARY HAND DRYING DEVICES AND TO MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FOR FACILITY. INSTRUCTED FACILITY TO CONTACT A PEST CONTROL SERVICE AND OBTAIN A PEST CONTROL LOG BOOK THAT CONTAINS A MAP OR LIST OF BAIT STATIONS, A COPY OF THE IDPH LICENSE FOR THE COMPANY OR THE LICENSE NUMBER PRINTED ON ALL SERVICE TICKETS, AND THE INITIAL SERVICE TICKET/RECEIPT AND TO MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER FOR FACILITY PRESENT. INSTRUCTED FACILITY TO CONTACT A GARBAGE/SCAVENGER SERVICE TO OBTAIN A DUMPSTER AND MAINTAIN.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE NORTHEAST CLASSROOM WHILE ADJACENT HANDSINKS ARE EASILY ACCESSIBLE AND MAINTAINED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.',
   'Latitude': 41.9103196663,
   'Longitude': -87.6978784277,
   'Location': '(41.9103196662774, -87.69787842774888)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1424355',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1424355,
   'DBA Name': 'HELEN LUCY CHILD CARE INC.',
   'AKA Name': 'HELEN LUCY CHILD CARE',
   'License #': 2215992.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5801 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '07/01/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
   'Latitude': 41.9870332268,
   'Longitude': -87.7893814317,
   'Location': '(41.98703322680841, -87.78938143174634)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1072642',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1072642,
   'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
   'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
   'License #': 2216149.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1455 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/05/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET, OVER 30 MICE \nDROPPINGS WITHIN TODDLERS CHANGING TABLE IN TODDLER/2YR OLD ROOM AND 15 SMALL FLYING INSECTS ON WALL, AND SLEEPING COTS IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AREA. CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED/OR PROOF PROVIDED OF CERTIFED MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (GROUND TURKEY, CHEESE, SLICED TOMATOES) ARE BEING PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS CITATION 7-38-012. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASH SINK IN PREP AREA CONTAINIG SHREDDED LETTUCE NOT ACCESSIBLE FOR HANDWASHING, AND NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAME. PROVIDED TOWELS AND MADE HANDWASH SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UTILITY CLOSET, CLEAN/SANITIZE TODDLERS CHANGING TABLE ORGANIZE AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN. REPAIR SAME.',
   'Latitude': 41.7794019039,
   'Longitude': -87.661552314,
   'Location': '(41.779401903879254, -87.66155231397745)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106884',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1106884,
   'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
   'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
   'License #': 2215473.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '6407 N MAPLEWOOD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '09/27/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING  PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
   'Latitude': 41.9979302461,
   'Longitude': -87.6934044468,
   'Location': '(41.99793024612749, -87.69340444679487)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1343309',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1343309,
   'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'License #': 2215954.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2629 S LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '05/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.     \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE.   \n     \n',
   'Latitude': 41.8434638912,
   'Longitude': -87.717055003,
   'Location': '(41.84346389123191, -87.71705500300543)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106418',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1106418,
   'DBA Name': 'WINNIE THE POOH PRESCHOOL',
   'AKA Name': 'WINNIE THE POOH PRESCHOOL',
   'License #': 2215462.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '6043 N CALIFORNIA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '02/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with  heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT  RODENT/INSECTS HARBORAGE. \n \nTODAY  STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
   'Latitude': 41.9916705554,
   'Longitude': -87.6992932616,
   'Location': '(41.991670555448884, -87.6992932615582)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154725',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1154725,
   'DBA Name': 'TOTS EXPRESS LEARNING CENTER',
   'AKA Name': 'TOTS EXPRESS LEARNING CENTER',
   'License #': 2064250.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1703 - 1707 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '11/30/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL IN WASHROOM AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM AND CLASSROOM AREAS. SEAL OPENING ALONG WALL NEAR FRONT DOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA AND MISSING LIGHT SHIELD IN DRY STORAGE AREA. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPLACE HOT WATER HANDLE ON SINK IN CHILDREN WASHROOM. REMOVE PLUMBERS PUTTY AROUND DRAIN OF KITCHEN EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.7368477634,
   'Longitude': -87.5825633226,
   'Location': '(41.73684776335349, -87.58256332264855)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1300646',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1300646,
   'DBA Name': 'KIDS WORLD DAY CARE',
   'AKA Name': 'KIDS WORLD DAY CARE',
   'License #': 2196623.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5910 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '11/27/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). \nNO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.',
   'Latitude': 41.9604882452,
   'Longitude': -87.775031595,
   'Location': '(41.96048824521629, -87.77503159502413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1215001',
  '_score': 3.5071378,
  '_source': {'Inspection ID': 1215001,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 2083914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/18/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CUT DOWN WEEDS IN REAR OUTSIDE AREA.',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545798',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 545798,
   'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'License #': 1818722.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10951 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '02/03/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011.  (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE.  (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES.  REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA.  MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT.  MUST REMOVE DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM.    | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
   'Latitude': 41.6947403939,
   'Longitude': -87.6206355404,
   'Location': '(41.69474039388451, -87.62063554039214)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '335352',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 335352,
   'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
   'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
   'License #': 1648729.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2409 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '10/21/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
   'Latitude': 41.7516235117,
   'Longitude': -87.5658332806,
   'Location': '(41.7516235117231, -87.5658332805911)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '555296',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 555296,
   'DBA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
   'AKA Name': 'JELLYBEAN LEARNING CENTER V, INC.',
   'License #': 2107885.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1455 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/01/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE OPERABLE AND MAINTAIN 40F. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER NOT COVERED. DEBRIS ON GROUND AROUND DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES ALONG NORTH WALL IN NORTH CLASSROOM (DEAD INSECTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CLASSROOM AND WASHROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nPROVIDE ADEQUATE LIGHTING IN KITCHEN.  REPLACE DAMAGED LIGHT SHIELD IN INFANT AREA AND CLEAN LIGHT SHIELDS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN CHILDREN WASHROOM AND PROPER VENTILATION HOODED AND DUCTED TO ROOF ABOVE STOVE.',
   'Latitude': 41.7794019039,
   'Longitude': -87.661552314,
   'Location': '(41.779401903879254, -87.66155231397745)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '659808',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 659808,
   'DBA Name': 'SHORT STUFF CHICAGO',
   'AKA Name': 'SHORT STUFF CHICAGO',
   'License #': 2124732.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1908-1912 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '12/27/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.  MUST PROVIDE HANDSOAP, AND PAPER TOWELS AT ALL HANDWASHING SINKS.  MUST PROVIDE TOILET PAPER IN ALL RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE PEST CONTROL LOG BOOK PROVIDED BY CONQUEST PEST SOLUTIONS.  MUST PROVIDE IDPH CERTIFICATE FOR THE COMPANY, MAP OF LOCATION WITH AREAS OF TREATMENT, MSDS SHEETS FOR ANY PESTICIDES WHICH ARE USED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.  OBSERVED GARBAGE ON TOP OF AND IN FRONT OF THE WASTE DUMPSTER.  MUST STORE ALL GARBAGE INSIDE OF THE WASTE DUMPSTERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE CONSTRUCTION DUST FROM ALL HORIZONTAL SURFACES.  DETAIL CLEAN THE INTERIOR OF THE REFRIGERATOR, ALL HANDWASHING SINKS, INTERIOR OF KITCHEN CABINETS, SHELVES AND EQUIPMENT IN THE MOP ROOM AND LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  DETAIL CLEAN ALL CONSTRUCTION DUST FROM THE FLOOR THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN THE STAFF WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  OBSERVED A DEAD INSECT ON THE WALL OF THE KITCHEN.  CLEAN AND SANITIZE THE WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.  MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK FAUCET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  REMOVE CONSTRUCTION DEBRIS AND EQUIPMENT FROM THE BACK ROOM AND THE OUTSIDE AREA BEHIND THE BUILDING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A RESIDENTIAL TYPE DISHWASHING MACHINE, AS STATED IN THE COMMENTS BELOW. MANAGER INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK EQUIPPED WITH A GREASE TRAP AND A DRAINBOARD OR A COMMERCIAL TYPE DISHWASHING MACHINE.',
   'Latitude': 41.9615986579,
   'Longitude': -87.6764129963,
   'Location': '(41.96159865788121, -87.67641299633027)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545692',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 545692,
   'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
   'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
   'License #': 2114837.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '106 W 119TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '12/19/2011',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.  \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE.  MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  \n',
   'Latitude': 41.6781046215,
   'Longitude': -87.6254387389,
   'Location': '(41.67810462150491, -87.62543873888082)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '547659',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 547659,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 1333232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '301 N MAYFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '09/09/2011',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED AIR TEMPERATURE OF 2- DOOR REFRIGERATOR AT 45.3F AT THIS TIME.NOTED MILK IN COOLER AT ADEQUATE TEMPERATURE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) CITATION ISSUED. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ONTO FLOOR & POOLING WATER ON FLOOR IN FRONT OF SAME SINK.PREMISES USES MULTIUSE UTENSILS THAT HAS TO BE WASHED,RINSED,& SANITIZED.INSTRUCTED TO USE SINGLE SERVED UTENSILS ONLY.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF A DEAD DECAYED MOUSE ON GLUE BOARD IN LOWER CABINET IN KITCHEN & MORE THAN 50 RODENT DROPPINGS SCATTERED ON SHELVING UNITS IN SEVERAL LOWER CABINETS & UNDER 3- COMPARTMENT SINK IN KITCHEN ALSO FRONT & REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & DEAD RODENT,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN ALL CLASS ROOMS,BOILER ROOM,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FANTASTIC ANGELS CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR & HOLE IN WALL IN FRESH START ROOM 1.MISSING CEING TILES IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN REAR STORAGE AREA.',
   'Latitude': 41.8856960445,
   'Longitude': -87.7718290037,
   'Location': '(41.885696044521445, -87.7718290036689)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '531540',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 531540,
   'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
   'AKA Name': 'LEZ ENFANTS ACADEMY',
   'License #': 2104235.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7209-7211 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '09/01/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. NO CERTIFICATE POSTED.SERIOUS VIOLATION. NO CITATION ISSUED. ',
   'Latitude': 41.7630682645,
   'Longitude': -87.6442121027,
   'Location': '(41.763068264471286, -87.64421210267354)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '659377',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 659377,
   'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'License #': 2120011.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1759 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '11/17/2011',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION HAS BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN COORECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION HAS BEEN CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.-----OR PROVIDE A COMMERCIAL TYPE DISHMACHINE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. \n',
   'Latitude': 41.9124438902,
   'Longitude': -87.8057409946,
   'Location': '(41.912443890238045, -87.80574099458855)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '606286',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 606286,
   'DBA Name': 'HIGHLAND DAY CARE, INC',
   'AKA Name': 'HIGHLAND DAY CARE, INC',
   'License #': 1844012.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7634 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/22/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
   'Latitude': 41.7547608903,
   'Longitude': -87.6636915594,
   'Location': '(41.754760890274824, -87.66369155941386)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '505288',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 505288,
   'DBA Name': 'LITTLE SHEPHERDS ACADEMY',
   'AKA Name': 'LITTLE SHEPHERDS ACADEMY',
   'License #': 1742438.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5241-5243 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '03/24/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8802415042,
   'Longitude': -87.7567086797,
   'Location': '(41.88024150418927, -87.75670867973153)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '361219',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 361219,
   'DBA Name': "Children's Holistic Integrated",
   'AKA Name': 'C.H.I.L.D. CENTRE',
   'License #': 1969952.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3235 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '08/12/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
   'Latitude': 41.9396542641,
   'Longitude': -87.7663905154,
   'Location': '(41.9396542640577, -87.76639051535662)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250607',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 250607,
   'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
   'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
   'License #': 21733.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1015 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/07/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
   'Latitude': 41.75044991,
   'Longitude': -87.649534468,
   'Location': '(41.75044990998137, -87.64953446796572)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129470',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2129470,
   'DBA Name': 'Wee Read Day Care Academy',
   'AKA Name': 'Wee Read Day Care Academy',
   'License #': 2216033.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5624 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '12/19/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
   'Latitude': 41.8803397007,
   'Longitude': -87.7659287271,
   'Location': '(41.880339700741, -87.7659287270817)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104921',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2104921,
   'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
   'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
   'License #': 2215982.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '6512 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '11/17/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD  FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
   'Latitude': 41.7757181842,
   'Longitude': -87.6448852101,
   'Location': '(41.775718184213645, -87.64488521012777)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069789',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2069789,
   'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
   'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
   'License #': 2216053.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3809 N CICERO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '07/13/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE KINDERGARTEN FOUNDATION ROOM. MUST ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND AWAY FROM THE WATER PIPE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM.  #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.",
   'Latitude': 41.9500485138,
   'Longitude': -87.7470755923,
   'Location': '(41.95004851376016, -87.74707559226898)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2079191',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2079191,
   'DBA Name': 'RAVENSWOOD COMMUNITY DAYCARE, INC.',
   'AKA Name': 'RAVENSWOOD COMMUNITY DAYCARE',
   'License #': 2215809.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4908 N DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '08/29/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES THAT WERE BROUGHT IN FROM THE CATERER. OBSERVED COOKED RICE AT 50.2F,COOKED CHICKEN AT 50.8F,TOFU AT 50.1F, YOGURT AT 60.1F,STRING MOZZARELLA CHEESE AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $135.40.\nCRITICAL VIOLATION 7-38-005(A).  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOUBLE DOORS MAIN ENTRANCE AND THE NORTH RED SIDE CLASSROOM DOUBLE DOORS NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT THE BOTTOMS CENTER WHERE DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS TO PREVENT PEST-ENTRY AND MAINTAIN.\nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING VENTILATION COVER IN THE NORTH BLUE STUDENT TOILET ROOM.INSTRUCTED TO PROVIDE MISSING COVER AND REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB BURNT-OUT INSIDE THE WOMENS TOILET ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT  BULB AND MAINTAIN ADEQUATE LIGHTING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE CITY DUMPSTERS NOT MAINTAINED FOR THE FACILITY,THE CITY GARBAGE CANS HAVE BROKEN LIDS WITH 2-4 INCH HOLES ON TOP OF LIDS.INSTRUCTED TO REPLACE CITY GARBAGE CANS AND MAINTAIN CONTAINERS COVERED,RODENT-PROOFED.SERIOUS VIOLATION 7-38-020.",
   'Latitude': 41.9708885975,
   'Longitude': -87.6793962329,
   'Location': '(41.970888597492355, -87.67939623289391)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '120287',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 120287,
   'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'License #': 2004035.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '114 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '01/12/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBTAIN A PEST CONTROL LOGBOOK AND INSPECTION.  PEST PROOF THE REAR DOUBLE DOORS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL A THREE COMPARTMENT SINK OR COMMERCIAL DISH MACHINE WITH A SANITIZING RINSE THAT MEETS CURRENT CITY OF CHICAGO CODE. \nTHE CURRENT DISH MACHINE IS A HOME MODEL WHICH DOES NOT MEET THE CODE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nINSTALL THERMOMETERS IN ALL COOLERS.',
   'Latitude': 41.8798416094,
   'Longitude': -87.6572316254,
   'Location': '(41.87984160939149, -87.65723162539508)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2049680',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2049680,
   'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
   'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
   'License #': 2215528.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1701 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '05/03/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE  HEADSTART SUPPLY CLOSET ROOM 213A,  AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS.  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
   'Latitude': 41.7793075246,
   'Longitude': -87.6667245056,
   'Location': '(41.77930752464901, -87.66672450555792)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2028252',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 2028252,
   'DBA Name': 'Smart From The Start',
   'AKA Name': 'Smart From The Start',
   'License #': 2216184.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4133-4139 W Armitage AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '04/13/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ORANGE CLASS ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PURPLE ROOM CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT 3RD  HAND SINK IN CHILDRENS TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS MILK,PANCAKES,CHICKEN,ETC)MUST PROVIDE & POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS IN RED & BLUE CLASS ROOM AND END CAPS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AROUND TOILET IN STAFF FAR RIGHT TOILET ROOM AND AT ENTRY DOOR IN VESTIBULE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN ORANGE ROOM.MUST CLEAN DUST BUILD UP FROM VENTS IN ORANGE ROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF AND STUDENTS NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA,BLUE & ORANGE CLASS ROOM HAND SINKS AND CHILDRENS TOILET ROOM HAND SINKS.DIRECTOR WENT TO STORE TO PURCHASE TOWELS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,ON FLOOR NEXT TO STOVE AND UNDER 3- COMP SINK,BLUE & ORANGE  CLASS ROOM LOWER VANITY AT HAND SINK,YELLOW ROOM ON FLOOR IN MUSIC AREA,STAFF LOUNGE IN BETWEEN FILE CABINETS.ALSO LIVE ANTS CRAWLING ON FLOOR NEAR 3- COMP SINK.ALSO, FRONT EXIT DOOR HAS A APPX.'1/2' ALONG BOTTOM & APPX.'3/4' ALONG SIDE,REAR DOOR APPX.'3/4' ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17.(SERIOUS 7-38-020)",
   'Latitude': 41.9170069697,
   'Longitude': -87.7303587316,
   'Location': '(41.917006969693496, -87.73035873163154)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982726',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1982726,
   'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
   'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
   'License #': 2215898.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8440 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '02/07/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVING IN CABINETS IN PREP AREA. INSTD TO SEAL/PAINT SAME. CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN STORAGE CLOSET IN POOR REPAIR, MISSING, CAUSING GAP ALONG WALL AND FLOOR. INSTD TO PROVIDE TIGHT FITTING WALLBASE COVING. GAP AROUND ELECTRICAL OUTLET IN HALLWAY LEADING TO OUTSIDE PLAY AREA. INSTD TO SEAL SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MICE DROPPINGS SCATTERED ALONG WALLBASE IN REAR STORAGE AREA, AND BEHIND STOVE.  INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.7394583874,
   'Longitude': -87.7022567598,
   'Location': '(41.73945838739822, -87.70225675980141)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982273',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1982273,
   'DBA Name': 'SMART START DEVELOPMENT CENTER',
   'AKA Name': 'SMART START DEVELOPMENT CENTER',
   'License #': 2215978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7201 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '01/20/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
   'Latitude': 41.7627871484,
   'Longitude': -87.6830437161,
   'Location': '(41.76278714835731, -87.68304371614897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1981531',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1981531,
   'DBA Name': "LEE'S CUDDLES N CARE INC.",
   'AKA Name': "LEE'S CUDDLES N CARE INC.",
   'License #': 2215802.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6100-6106 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/17/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING SCATTERED IN VARIOUS AREA SUCH AS KITCHEN-LOWER FOOD STORAGE SHELF,ON FLOOR IN HOT WATER TANK ROOM,WOBBLERS ROOM-ON LOWER TOY SHELF,INSIDE OF STORAGE CABINET,IN OPENING AT WOOD TRIM AT FRONT WINDOW,INFANTS ROOM-ON FLOOR UNDER PIPE LEADING INTO WALL,TODDLER ROOM-IN STORAGE CABINET,PRE-K ROOM ON FLOOR ALONG WALL BASE,INSIDE OF STORAGE CABINET,LOWER TOY SHELF,BOOKCASE,STORAGE ROOM-ON FLOOR IN BETWEEN FURNANCES AND UNDER UNUSED 3- COMP SINK.ALSO A '3/4' GAP ALONG BOTTOM OF STORAGE ROOM DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/17/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDER IN ADULTS REAR LAST TOILETROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM EXPLORERS ROOM CUBBIES AND SHELVING UNITS,WOBBLERS ROOM-BOOK CASE,PRE-K ROOM SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM BEHIND COMPUTER DESK.MUST REPLACE OR REPAIR MISSING FLOOR TILES IN BOTH REAR CHILDRENS AND ADULTS TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO CEILING IN KITCHEN,OPENING AROUND PIPE IN INFANTS ROOMSTAINED CEILING TILES IN WOBBLERS ROOM,INFANTS ROOM,DAMAGED CEILING IN PRE-K ROOM NEAR COTS.MUST CLEAN SPIDER WEBS FROM UPPER WINDOW IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR HAND SINK IN WOBBLERS ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN PRE- K ROOM,TODDLERS ROOM CRACKED LIGHT SHIELD.MUST PROVIDE SHATTER PROOF BULBS IN PRE-K ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR STAFF REFRIGERATOR IN KITCHEN.",
   'Latitude': 41.9093369398,
   'Longitude': -87.7776821728,
   'Location': '(41.909336939760905, -87.77768217279073)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982085',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1982085,
   'DBA Name': 'Daniel Boone Elementary School',
   'AKA Name': 'Daniel Boone Elementary School',
   'License #': 22271.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6710 N Washtenaw ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '01/26/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-25-16,REPORT 1763502\n#33-OBSERVED BOYS ROOMS ON 1ST 2ND AND 3 RD FLOORS WITH PEELING PAINT ON HAND DRYING DEVICE. RESTORE SURFACE OF HANDDRYING DEVICE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.\n#34-OBSERVED FLOOR AROUND FLOOR DRAIN IN CENTER OF KITCHEN IN DISREPAIR. REPAIR FLOOR AND MAINTAIN.\n\nTODAY 1-26-17 WE OSERVED SAME VIOLATION.\n\nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN PLASTIC FLOOR TILES AROUND FLOOR DRAINS WITH STANDING WATER  INSIDE BOTH WASHROOM(WHICH IS USED FOR STAFF/CHILDREN),FIRST FLOOR(LUNCH ROOM)INSRTUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WE OBSERVED LARGE HOLES ON CEILING AROUND PIPE BY THE WINDOW INSIDE THE BOYS WASHROOM ,SECOND FLOOR;ALSO HOLES ON WALL BEHIND THE URINAL SAME WASHROOM.NEED TO SEAL OPENINGS.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON LID AND EXTERIOR BOX OF GREASE TARP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PAINT AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE\nBROKEN  BLACK GASKET INSIDE THE DOOR OF MILK COOLER(#2)AT SERVING AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST ON VENT RETURN COVER IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.',
   'Latitude': 42.0034351923,
   'Longitude': -87.6975001054,
   'Location': '(42.00343519229148, -87.6975001054094)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1950420',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1950420,
   'DBA Name': "HAMBURGER MARY'S CHICAGO",
   'AKA Name': "HAMBURGER MARY'S CHICAGO",
   'License #': 1765976.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5400 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '08/15/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE WINDOW SILL 2ND FLOOR BAR APPROXIMATELY OVER 15 TOTAL, UNDER THE CHILDREN'S HIGH CHAIR STORAGE AREA OVER 5 TOTAL, PRIVATE ABC BAR ROOM UNDER-NEATH THE CURTAINS OVER 4 TOTAL, BEHIND THE ABC BAR FLOOR 3 TOTAL.  ALSO FRUIT FLIES BEHIND THE ABC BAR APPROXIMATELY 4 TOTAL, BASEMENT APPROXIMATELY 5 TOTAL, FRONT BAR APPROXIMATELY 4 TOTAL AND MOP SINK IN THE BASEMENT 3 TOTAL.  INSTRUCTED  TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND  ELIMINATE THE FRUIT FLIES. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE CABINET UNDERNEATH THE DJ COUNTER AND  MAINTAIN.\n\nCLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT SHIELD ON THE HOOD IN THE COOK LINE WITH GREASE/DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nBURNED OUT LIGHT BULB ON THE HOOD COOK LINE. MUST REPLACE AND MAINTAIN.\n\nGLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE SMALL PREP AREA IN THE KITCHEN AND WALLS BEHIND THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.\n\nHOOD/FILTER ON THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER THE PREP TABLE IN THE SMALL PREP AREA IN THE KITCHEN,UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS WITH FOOD DEBRIS,GREASE AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.\n\nSTANDING WATER IN THE MOP SINK AREA IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.\n\nMUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.\n\nCLEAN AND ELEVATE ARTICLES/ITEMS ON THE FLOOR AT THE BACK OF THE STAGE 2ND FLOOR AND CLEAN FLOOR IN THE DJ BOOTH AND MAINTAIN.\n\nREMOVE AND DISCARD DEAD HOUSE FLIES AND WATER BUG APPROXIMATELY 8 TOTAL IN THE BASEMENT FLOOR,CLEAN THE FLOOR AND MAINTAIN.",
   'Latitude': 41.979884283,
   'Longitude': -87.6684294847,
   'Location': '(41.97988428297559, -87.66842948468236)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763695',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1763695,
   'DBA Name': 'MINI ME BUNCH, INC.',
   'AKA Name': 'MINI ME BUNCH',
   'License #': 2216081.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4323 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '04/27/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE EXHAUST FAN IN EMPLOYEE WASHROOM. \nMUST PROVIDE HOT WATER AT WASH BOWL IN NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CERTIFIED MGR. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN PREPARING AND/OR HANDLING OPENS FOODS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN THE KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ALL ROOMS AND SECTIONS OF THE DAYCARE ON FIRST FLOOR(DIRT AND DEBRIS PRESENT) ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND  BEHIND ALL EQUIPMENT. \nCLEAN STICKY RESIDUE FROM SECTIONS OF BASEMENT FLOOR, AND KEEP FLOOR DRY, LARGE PUDDLE OBSERVED UNDERNEATH PIPES CONNECTED TO WASH BOWL IN NURSERY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS, DOORWAY FRAMES AND BASEBOARDS WHERE PRESENT. MUST RE-PAINT AREAS OF WALLS WHERE SURFACES ARE CHIPPED. \nCLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS WHERE PRESENT.',
   'Latitude': 41.8513101722,
   'Longitude': -87.7330674774,
   'Location': '(41.85131017219605, -87.73306747736409)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763642',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1763642,
   'DBA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
   'AKA Name': 'MY ZMALL WORLD CHILDCARE CORPORATION',
   'License #': 2432158.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6655 W ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60638.0,
   'Inspection Date': '04/26/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. \nMUST CORRECT AND MAINTAIN. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS ON SITE TO PROPERLY WASH HANDS. \nMUST PROVIDE AND MAINTAIN. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED. \nMUST CORRECT AND MAINTAIN. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE CONTAINER OR CONTRACT ON SITE FOR GARBAGE REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STIPS ON SITE. \nMUST PROVIDE. \n',
   'Latitude': 41.7920976361,
   'Longitude': -87.7888986735,
   'Location': '(41.79209763612489, -87.78889867346375)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1933074',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1933074,
   'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'License #': 2220015.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '211-215 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE KITCHEN AND GIRLS RESTROOM AND FLYING AROUND THE KITCHEN. OBSERVED 10 LIVE ANTS CRAWLING ON THE WALL AROUND THE EXPOSED HAND WASHING SINK AND ON THE TOYS (BLOCKS) INSIDE OF THE TODDLERS ROOM. ALSO OBSERVED THE 1/4 INCH OPENING AT THE BOTTOM OF THE FRONT DOOR. OBSERVED CONTAINERS OF INSECT CONTROL CHEMICALS IN THE CLOSET IN THE KITCHEN. INSTRUCTED TO NOT USE THE INSECT CONTROL CHEMICALS AND TO PROVIDE ADDITIONAL PEST CONTROL AND CLEAN AND SANITIZE THE NOTED AREAS TO ELIMINATE THE PEST ACTIVITY AND REMOVE THE OPENING AT THE BOTTOM OF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD AND NO THERMOMETER INSIDE OF THE 2 DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.',
   'Latitude': 41.750747078,
   'Longitude': -87.6299539895,
   'Location': '(41.75074707800666, -87.62995398947167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1442148',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1442148,
   'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
   'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
   'License #': 2216050.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3801 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '10/08/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE HOUSE FLIES ON PREMISES. OBSERVED APPROXIMATELY 17 BIG HOUSE FLIES IN BASENT ON PLASTIC BAGS, CARDBOARD BOXES CLOTHES ETC, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. \nOBSERVED REAR EXIT DOOR NOT RODENT PROOFED DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO REPAIR DOOR TO PREVENT PEST ENTRY SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN CLASSROOMS. MUST REPAINT AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR THE EASE OF CLEANING AND PEST MONITORING.',
   'Latitude': 41.9317408227,
   'Longitude': -87.7221461703,
   'Location': '(41.93174082265093, -87.72214617034382)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1445351',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1445351,
   'DBA Name': "RUSH CHILDREN'S SERVICES",
   'AKA Name': "RUSH CHILDREN'S SERVICES",
   'License #': 2205277.0,
   'Facility Type': 'Hospital',
   'Risk': 'Risk 1 (High)',
   'Address': '1753 W CONGRESS PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '09/30/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE FOOD PREPARATION AREAS.  18 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE DOOR GASKET FOR THE TOP DOOR OF THE COOLER NEXT TO THE WARMING UNITS IN THE TRAY LINE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS TO MINIMIZE PEST HARBORAGE CONDITIONS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SANITIZE WALLS AND CEILING OF THE FOOD PREP AREAS.',
   'Latitude': 41.8749949214,
   'Longitude': -87.6712646497,
   'Location': '(41.87499492139062, -87.67126464972608)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506780',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1506780,
   'DBA Name': 'KIDDIE CITY ACADEMY LLC',
   'AKA Name': 'KIDDIE CITY COLLEGE',
   'License #': 2419596.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6921 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '11/03/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink, and exposed hand sink in kitchen prep area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving not clean, need detailed cleaning(crevices). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to staff bathroom door. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Bathroom sinks faucet in 1st floor bathroom in state of disrepair, not working properly, not providing hot water to faucet, shall be repaired in order to pass license inspection.',
   'Latitude': 42.0070655717,
   'Longitude': -87.6808735958,
   'Location': '(42.00706557171796, -87.68087359576798)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506428',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1506428,
   'DBA Name': 'FIRST ACADEMY',
   'AKA Name': 'FIRST ACADEMY',
   'License #': 2326729.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2555-2557 W Peterson AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '03/26/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book. \nFound observed rear exit doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/4 inch, to 1/2 inch gaps, must rodent proof doors. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen area, rear storage areas, and throughout premises not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing vent guard, cover in staff room, shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning, shelving above 3 compartment sink not clean, need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter shall be removed from premises, laundry room, classrooms.',
   'Latitude': 41.9903624461,
   'Longitude': -87.6943150195,
   'Location': '(41.99036244608053, -87.69431501948813)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482544',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1482544,
   'DBA Name': 'Palmer Elementary School',
   'AKA Name': 'Palmer Elementary School',
   'License #': 24821.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '5051 N Kenneth (4432W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '01/22/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LAYER METAL SHELF WITH NOT SMOOTH CLEANABLE SURFACE,RUSTY SHELF WAS COVERED WITH RUBBER MATS WITH  GROOVES ON THEM,BY THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN HOT WATER HANDLE AT WASH BOWL INSIDE THE SECOND FLOOR BOYS WASHROOM(WASHBOWL BY THE URINALS)NOT ABLE TO DISPENSE HOT WATER,OTHER SINK INSIDE SAID WASHROOM.INSTRUCTED TO REPAIR \n \nWASHBOWLS AT BOYS WASHROOM ARE ALMOST DETACHED FROM WALLS,INSTRUCTED TO REPAIR AT MODULE BUILDING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EMPTY POP CANS,POP PLASTIC BOTTLES,EMPTY CARTONS OF MILK AND A WHITE BAG HALF OPENED WITH TRASH INSIDE AND DEBRIS ON CEMENT GROUND AROUND THE GARBAGE CONTAINERS.LIDS OF GARBAGE CONTAINERS  NOT CLOSED. INSTRUCTED TO CLEAN GROUND.KEEP LIDS CLOSED AT ALL TIMES AND MAINTAIN AREA. \nSERIOUS VIOLATION:7-38-020 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT MAINTAINED.EAST SIDE DOORS AT MAIN BUILDING WITH 1/2' TO 1' GAP AT BOTTOM OF THE DOORS.ALSO DOOR AT MODULE BUILDING WITH 1/2' OF GAP WE OBSERVED ONE MOUSE DROP ON TABLE BY THE MICROWAVE IN STAFF DINING ROOM,INSTRUCTED TO CLEAN AND SANITIZE AREA.INSTRUCTED  TO RODENT /INSECT PROOF DOORS \nSERIOUS VIOLATION:7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP PROVIDED AT SOUTH-WEST BOYS WASHROOM AT MODULE BUILDING.INSTRUCTED TO PROVIDE.SOAP  PROVIDED UPON MY REQUEST \nCRITICAL VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-2-14,REPORT# 1424209. \n#32- 3-COMPARTMENT SINK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH SINK TO WALL. \n#36- LIGHT BULBS NOT WORKING INSIDE MOP SINK ROOMS AT 2ND FLOOR. MUST PROVIDE WORKING LIGHTS FOR SAID ROOMS. \n \nTODAY STILL OBSERVED THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION: 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED  TO REPAIR. \n \nDRINKING FOUNTAIN AT FIRST FLOOR OF MAIN BUILDING NOT MAINTAINED,NOT ENOUGH WATER FLOW,OBSERVED CHILDREN PUTTING THEIR MOUTH ON TOP THE FAUCET TO DRINK WATER,SOMETHING AT DRINK FOUNTAINS AT ANNEX BUILDING AND MODULE,AND SOME OF THEM ARE BROKEN,UNABLE TO PROVIDED WATER.INSTRUCTED TO REPAIR BROKEN FOUNTAINS AND PROVIDE ADDITIONAL WATER FLOW IN ALL DRINKING FOUNTAIN IN ALL THREE BUILDINGS. \n   \nWASH BOWL AT  WASHROOMS AT ANNEX BUILDING NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.METERED FAUCET SHALL BE DESIGNED TO PROVIDE A FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.STEAM-MIXING VALVES ARE PROHIBITED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON PIPE UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THE BLACK TOILET PAPER DISPENSERS AND PEELING PAINT ON WALL AND CEILING INSIDE STAFF WASHROOM, INSTRUCTED TO SEAL HOLES, REMOVE PEELING PAINT,REPAINT SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL \nWE OBSERVED WALL PANELS BROKEN AND PAINT ARE TAPPED  WITH TAPE, AT ANNEX BUILDING, INSTRUCTED TO REMOVE PEELING PAINT AND TAPE,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  STAFF WASHROOM INSIDE THE STAFF DINING ROOM, DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.",
   'Latitude': 41.9732637445,
   'Longitude': -87.739175473,
   'Location': '(41.97326374445914, -87.73917547301232)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1515323',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1515323,
   'DBA Name': 'CORDI - MARIAN CENTER',
   'AKA Name': 'CORDI - MARIAN CENTER',
   'License #': 2215754.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1100 S MAY ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '12/22/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8679856581,
   'Longitude': -87.6553072761,
   'Location': '(41.86798565813378, -87.65530727607627)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385829',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1385829,
   'DBA Name': 'KIDSLIFE DAYCARE CENTER INC.',
   'AKA Name': 'KIDSLIFE DAYCARE CENTER',
   'License #': 2215904.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4447-4457 W FULLERTON ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/18/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEXT TO STOVE,IN L.A ROOM NEXT TO CABINET,STORAGE SHELF IN CLOSET,S.W ROOM NEXT TO CHANGING TABLE,NEXT TO CABINET,ON BOOK SHELF,LAUNDRY ROOM BEHIND WASH MACHINE,ON SHELVING UNIT AND IN OPENING IN WALL,P.M. ROOM STORAGE CLOSET IN CORNER AND BETWEEN CLUTTER,AFTER SCHOOL ROOM NEXT TO CABINET,K.K ROOM BEHIND SHELF IN KITCHEN AREA ALONG WINDOW.ALSO EVIDENCE OF LIVE ANTS CRAWLING ON LOWER WALL BASES IN S.W ROOM.SMALL LIVE FLIES FLYING AROUND FRUIT ON SHELVING UNIT IN FOOD STORAGE AREA.ALSO SOUTH BASEMENT DOOR AND FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/14.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNIT IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLE UNDER MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE S.W ROOM FLOOR TRIM,B.B ROOM FLOOR TRIM & FLOOR TILE ,GYM ROOM CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES AND WALL BASES IN ALL CLASS ROOMS,N.A ROOM WALL DAMAGED IN WRITING CENTER AREA,HOLE IN WALLS IN B.B ROOM TOILET ROOM,GYM ROOM HOT WATER TANK CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASS ROOMS.MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN J.L TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN P.M. ROOM STORAGE CLOSET.',
   'Latitude': 41.924235041,
   'Longitude': -87.7384646384,
   'Location': '(41.924235040980825, -87.73846463841794)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1447331',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1447331,
   'DBA Name': 'TAYLOR  TOTS DAY CARE LTD.',
   'AKA Name': 'TAYLOR TOTS DAY CARE LTD',
   'License #': 2304769.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1417 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '06/05/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/4' GAP AT BOTTOM AND ALSO BETWEEN DOORS. MUST SEAL TO PREVENT RODENT/PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER IN KITCHEN PREP AREA. MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT MOP SINK ON 3RD FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE CARPET ON 3RD FLOOR, CLEAN FLOORS IN STORAGE AND UTILITY CLOSETS, STAIRWAYS FROM 1ST-3RD FLOOR FRONT AND BACK. SEAL LOOSE BASEBOARD UNDER 2-COMP SINK IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT AT 3RD FLOOR CEILING BY REAR EXIT DOOR AND AT FRONT. REMOVE PEELING PAINT AROUND WASHBOWL IN CHILDRENS WASHROOM ON 1ST FLOOR. CLEAN CEILING/WALL VENT COVERS OF DUST BUILD-UP WHERE NECESSARY. REPAIR LEAK(S)AT CEILING ON THIRD FLOOR AT REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULBS, DAMAGED/MISSING LIGHT SHIELDS ON THIRD FLOOR AND WHERE NECESSARY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND ANY UNNECESSARY ARTICLES IN STORAGE CLOSETS ON THIRD FLOOR, PROPERLY STORE ITEMS 6' OFF FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICE ON DOOR AT ADULT THIRD FLOOR RESTROOM. ",
   'Latitude': 41.8692192467,
   'Longitude': -87.6623354075,
   'Location': '(41.869219246745565, -87.6623354074544)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1490612',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1490612,
   'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
   'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
   'License #': 2328581.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '117 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '07/15/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS INSIDE AND INVOICE OF SERVICE RENDERED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. \nMUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND.',
   'Latitude': 41.7363106402,
   'Longitude': -87.6201795602,
   'Location': '(41.73631064018017, -87.62017956022164)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1490584',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1490584,
   'DBA Name': 'TEQUILA RESTAURANT',
   'AKA Name': 'TEQUILA RESTAURANT',
   'License #': 2308009.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5728 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60638.0,
   'Inspection Date': '07/14/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM). | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.',
   'Latitude': 41.7968999985,
   'Longitude': -87.7554300183,
   'Location': '(41.79689999850765, -87.75543001827512)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1329552',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1329552,
   'DBA Name': 'LITTLE ANGELS  LEARNING CENTER',
   'AKA Name': 'LITTLE ANGELS  LEARNING CENTER',
   'License #': 2215806.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4247 N AUSTIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '10/07/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of current pest control service, or log book at time of license inspection. 7-38-020 (Serious violation). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof or certificate for the food sanitation certificate for the city of Chicago, at time of license inspection. 7-38-012(serious violation). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tiles that were broken/craked in bsmt kitchen area shall be replaced. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had stains/damaged in classroom, shall be repaired/replaced.Bathroom had peeling paint on ceiling, shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields that were broken, damaged in classrooms, bathrooms shall be replaced/repaired. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in classrooms not clean, needs detailed cleaning.',
   'Latitude': 41.9580992648,
   'Longitude': -87.7767990828,
   'Location': '(41.95809926481448, -87.77679908281232)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1631638',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1631638,
   'DBA Name': 'A B C HEADSTART',
   'AKA Name': 'A B C HEADSTART',
   'License #': 2215638.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3415 W 13TH PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '02/11/2016',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
   'Latitude': 41.8640187373,
   'Longitude': -87.7111262844,
   'Location': '(41.86401873731966, -87.71112628435598)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1609418',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1609418,
   'DBA Name': 'CONTEMPORARY PRS LLC',
   'AKA Name': 'CONTEMPORARY PRS',
   'License #': 2442364.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1400 N LAKE SHORE DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '01/07/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT PROVIDED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN. \nCRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER IS NOT MAINTAINED,WITH OVERFLOWING TRASH. \nINSTRUCTED TO NOTIFY DISPOSAL COMPANY FOR SERVICE AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ITEMS AT REAR STORAGE ROOM AT LEAST 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.",
   'Latitude': 41.9079094667,
   'Longitude': -87.6259457782,
   'Location': '(41.90790946673667, -87.62594577820322)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547351',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1547351,
   'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
   'AKA Name': 'KIDDIE GARDEN',
   'License #': 2263724.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4235 S Kedzie AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '07/21/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, RICE, ETC),NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE ROOM. REMOVE SAME AND ORGANIZ',
   'Latitude': 41.8161953698,
   'Longitude': -87.7041487284,
   'Location': '(41.816195369762184, -87.70414872843075)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1513241',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1513241,
   'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
   'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
   'License #': 2220707.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '11638-11640 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '06/30/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
   'Latitude': 41.6822583334,
   'Longitude': -87.6277360189,
   'Location': '(41.68225833336412, -87.62773601885556)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1501727',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1501727,
   'DBA Name': 'THE LORDS HANDS DAYCARE',
   'AKA Name': 'THE LORDS HANDS DAYCARE',
   'License #': 2360044.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '843-847 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '11/12/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG  BASEBOARDS  IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
   'Latitude': 41.7067921774,
   'Longitude': -87.6445236593,
   'Location': '(41.706792177425825, -87.64452365930406)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1307712',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1307712,
   'DBA Name': 'SMART START DEVELOPMENT CENTER',
   'AKA Name': 'SMART START DEVELOPMENT CENTER',
   'License #': 2215978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7201 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '10/22/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7627871484,
   'Longitude': -87.6830437161,
   'Location': '(41.76278714835731, -87.68304371614897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506229',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1506229,
   'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
   'AKA Name': 'ACADEMY OF CREATIVE THINKING',
   'License #': 2308857.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4200 N Central AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '10/21/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Bathrooms had no paper towel holders, soap dispensers, must provide all bathrooms with paper towel holders with paper towels, and soap dispenser with soap to all bathrooms/. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, service log or log book, also found, observed front entrance/exit door with a 1/4 inch gap on west side of door, door not rodent proofed. \nMust provide proof of pest control service, log book and door must be rodent proofed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, doorways that had exposed raw wood in classrooms, bsmt storage areas outside kitchen, shall be repaired/sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employee bathrooms doors were missing self closing mechanism, must provide self closing  mechanism. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to premises, above had no mop sink on premises.',
   'Latitude': 41.9568742865,
   'Longitude': -87.7672718601,
   'Location': '(41.95687428646395, -87.76727186013788)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385655',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1385655,
   'DBA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
   'AKA Name': 'KINGS & QUEENS ACADEMY DAY CARE CENTER INC.',
   'License #': 2333726.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '817 N HAMLIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '09/30/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN CHILDREN TOILET ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS IN ELECTRICAL BOX IN NOAH'S ROOM AND IN CONNIE'S BABY ROOM IN CLOSET NEAR FURNANCE UNIT,MOP SINK CLOSET BEHIND CLUTTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.MUST REMOVE TALL WEEDS ALONG FENCE IN OUTSIDE PLAY GROUND AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST REPAIR OR REPLACE TOILET NOT FLUSHING IN CHILDRENS TOILET ROOM NEXT TO HAND SINK,NO COLD RUNNING WATER AT HAND SINK IN NOAH'S CLASS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING HANDLES ON KITCHEN CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN CONNIE'S BABY ROOM CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS AND OPENINGS IN BRICK WALL IN CLOSET IN CONNIE'S BABY ROOM.GAPS AT WINDOWS AND TRIM AT FRONT WINDOW IN LOBBY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON WINDOW SILLS IN FRONT LOBBY AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN CLASS ROOMS.MUST REPLACE BURNT OUT LIGHT BULB IN NOAH'S CLASS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN CONNIE'S BABY ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATORS IN KITCHEN AND CONNIE'S CLASS ROOM AND PROBE FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND FRONT HALL CLOSET.",
   'Latitude': 41.8959598143,
   'Longitude': -87.721064763,
   'Location': '(41.89595981430683, -87.72106476298161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1453319',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1453319,
   'DBA Name': 'JTA SCHOOLS',
   'AKA Name': 'JTA SCHOOLS',
   'License #': 2314700.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '80 W HARRISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '05/08/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AND FILL ALL SOAP AND PAPER TOWEL DISPENSORS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL OUTER OPENINGS IN NEED OF RODENT PROOFING. \nMUST CORRECET AND MAINTAIN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AND STORAGE EQUIPMENT IN NEED OF CLEANING. \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NEEDED THROUGHOUT FACILITY. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST AND DIRT. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TEACHER TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHT OUT IN NEED OF REMOVAL. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATORS. \nMUST INSTALL',
   'Latitude': 41.8746344331,
   'Longitude': -87.6304183957,
   'Location': '(41.87463443306632, -87.63041839574807)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277849',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1277849,
   'DBA Name': 'CATERPILLAR CARE',
   'AKA Name': 'CATERPILLAR CARE',
   'License #': 2225550.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1001 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '05/21/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Instructed to have city of chicago certified food manager certifcate on premises. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Must provided written pest control logbook with all required documents and service invoice from licensed pest control company. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must install exposed handsink in prep area. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must have all surfaces detailed clean and sanitized and have all equipment on premises. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor must be detailed clean through-out premises. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must have openings in walls repaired and sealed. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in area. Instructed to install more light.',
   'Latitude': 41.8999269232,
   'Longitude': -87.6608879964,
   'Location': '(41.89992692319135, -87.6608879963949)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1353970',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1353970,
   'DBA Name': 'NORTHWEST FRESH MARKET, LLC',
   'AKA Name': "DUKE'S FRESH MARKET",
   'License #': 2203350.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '6165 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '07/31/2013',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SAUSAGE DISPLAY COOLER ON FLOOR BY HOT FOOD DISPLAY TO BE MAINTAINING IMPROPER TEMPERATURE OF 45.9F. INSTRUCTED NOT TO USE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS ON SITE MAINTAINING PROPER TEMPERATURE OF 39.8F.REFRIGERATION SERVICE COMPANY ARRIVED ON SITE TO REPAIR UNIT. \nCITATION ISSUED FOR CRTICAL VIOLATION #7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (COOKING,REHEATING ETC)OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES AND A CITY CERTIFICATE ON DISPLAY. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED ACCUMULATION OF MATERIAL AND JUNK (PLYWOOD, MILK CRATES,LARGE CARDBOARD BOXES, CHILDREN'S TOYS ETC) ALONG WALL OUTSIDE PREMISES CREATING A CONDUCIVE ENVIRONMENT FOR PEST HARBORAGE. INSTRUCTED TO ALWAYS CLEAN AND MAINTAIN THE EXTERIOR OF PREMISES. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SAUSAGE DISPLAY COOLER, HOT HOLDING UNIT AND SALAD DISPLAY COOLER BETWEEN 120F TO 135F FOR HOT HOLDING AND 43F TO 51F FOR COLD HOLDING TEMPERATURES.(COOKED POTATOES 135.5F, BEEF STEW 131.6F, FISH WITH VEGETABLES 120.1F,MACARONI SALAD 43.6F, SAUSAGE PANZEROTI 44.2F, KIDNEY BEAN SALAD 44.1F,CONTAINERS OF ASSORTED CUT FRUITS 44.1F,ASSORTED BRANDS OF INDIVIDUALLY PACKAGES SAUSAGES (BOBAKS FRANKS 51.3F, ,BAKED CHICKEN SAUSAGE 48.7F, COUNTRY LIVER 49.7F,SMOKED DUCK 48.4F, GARLIC SAUSAGE 50.1F ETC)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 181.5LB OF PRODUCTS WORTH $957.88 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD COOLERS AT ALL TIMES. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE INDIVIDUALS CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS USED. ALSO NOTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH NAMES OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING DISPLAY AND STORAGE AT ALL TIMES.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE DOOR OF WALK IN COOLER AT THE BAKERY SECTION (INNER WALL OF DOOR BROKEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE FOLLOWING AREAS; FLOORS INSIDE WALK INSIDE PRODUCE COOLER, FLOORS ALONG WALL UNDERNEATH SHELVING BY THE ICE MACHINE AT THE REAR,FLOORS INSIDE PROOFER USED FOR STORAGE AT THE BAKERY AREA, FLOORS INSIDE MEAT WALK IN COOLER WITH STANDING WATER AND AT THE EXPOSED HAND WASH SINK AT THE DELI DISPLAY PREP AREA. ALSO MUST CLEAN AND MAINTAIN ALL DRAINS ON PREMISES.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER AND UNNECESSARY ARTICLES INSIDE PROOFER UNUSED FOR STORAGE AND AT THE REAR ROOM BY WALK IN COOLER AT THE BAKERY FOOD PREP AREA AND WHERE EVER NEEDED TO PREVENT PEST HARBORAGE.",
   'Latitude': 41.9938207371,
   'Longitude': -87.8012727306,
   'Location': '(41.99382073714863, -87.80127273060515)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1354098',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1354098,
   'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
   'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'License #': 2215953.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8938-8948 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/07/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 TO 35 RAT DROPPINGS OBSERVED ON FLOOR AND INSIDE CONTAINER FILLED WITH GRAVEL IN CORNER UNDERNEATH WINDOW OF ROOM WHERE 3-DOOR REACH-IN COOLER IS LOCATED, AND 3 MICE DROPPINGS NOTED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN FOOD PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELF UNDERNEATH HAND SINK IN NURSERY, LOCKERS/CUBBIES BY CHILDREN'S WASHROOMS, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM INSIDE OF KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS, AND CLOSETS(INCLUDING BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR OR REPLACE FLOOR TILE BY DOOR LEADING INTO BASEMENT. ALL ARTICLES STORED IN CLOSETS MUST BE ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CORNERS OF WALLS THROUGHOUT WHERE COBB WEBS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR AND SMOOTH WALL IN STAIRWAY LEADING UP TO SECOND FLOOR. SEAL LOOSE BASEBOARD(S) AROUND TOILET IN GIRLS \n'S WASHROOM.CLEAN WINDOW SIL AREA IN ROOM WHERE 3-DOOR COOLER IS LOCATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN TOILET IN BOY'S WASHROOM AND REPAIR LEAKY PIPE UNDERNEATH WASHBOWL IN WASHROOM INSIDE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE PROPERTY LINE AREA MUST BE KEPT CLEAN AND FREE OF DEBRIS. \nMUST ELIMINATE CLUTTER BY EXIT DOOR IN BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
   'Latitude': 41.7318521088,
   'Longitude': -87.6048527432,
   'Location': '(41.73185210877984, -87.60485274319225)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319617',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1319617,
   'DBA Name': 'LITTLE PEOPLE LEARNING',
   'AKA Name': 'LITTLE PEOPEL LEARNING',
   'License #': 2215608.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5650 S WOODLAWN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/24/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN THE FRONT STORAGE CLOSET.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 50-75 DROPPINGS SCATTERED IN KITHCHEN ON INTERIOR OF CABINETS,BEHIND CABINETS,ALONG WALLS,BEHIND THE REACH IN COOLER,IN CLASSROOMS UNDER THE HEATING UNITS,AROUND THE ROOM DIVIDERS,IN THE HALLWAY BEHIND STUDENT COAT RACKS AND BEHIND STORAGE CABINETS,IN CLOSETS AND IN REAR STAIRWAY.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF STUDENT STORAGE CUBBIES AND KITCHEN CABINETS AND REMOVE DUST AND RODENT DROPPINGS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT THE MOP SINK.  ALSO MUST RESTORE COLD WATER AT THE THIRD HAND SINK FROM THE ENTRANCE IN THE STUDENT WASHROOM.  MUST PROVIDE HOT WATER AT ALL HAND SINKS IN EACH CLASSROOM.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULBS IN THE 1ST CLASSROOM ON THE WEST SIDE OF THE BUILDING.  ',
   'Latitude': 41.7917618316,
   'Longitude': -87.5966116676,
   'Location': '(41.791761831643065, -87.59661166762221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1202717',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1202717,
   'DBA Name': 'LITTLE FOLKS COTTAGE INC',
   'AKA Name': 'LITTLE FOLKS COTTAGE INC',
   'License #': 2215535.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '5926-5930 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '04/05/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15-20 RAT DROPPINGS IN THE BASEMENT. 3 DROPPING BY THE WATER HEATER,3 DROPPINGS IN THE CHILDRENS CLASS ROOM AND 3 DROPPINGS WASHROOM.   \n CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT AND HAVE A RECIEPT DATED TODAY OR BEFORE THE LICENSE REINSPECTION. SERIOUS CITATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERITIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. FISH 164.3F OVEN SERIOUS CITATION GIVEN 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME WATER IN THE BASEMENT ALONG THE EAST WALL. MUST BE CLEAN AND DRY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CUBBIES IN THE CLASSROOMS AND TOYS AND SHELVES HAS SOME DUST BUILDUP ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE UNUSED CLASSROOM AND IN THE STOREROOM. \nMUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
   'Latitude': 41.8802255718,
   'Longitude': -87.7728852857,
   'Location': '(41.880225571810314, -87.77288528566748)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319408',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1319408,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'License #': 2231811.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '22-26 E 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '02/27/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F.   | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY EXTEND THE DRAIN PIPE FROM THE LARGE HOT WATER HEATER OVER THE FLOOR DRAIN OR PROVIDE A DRIP PAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. ',
   'Latitude': 41.7801452792,
   'Longitude': -87.6244862077,
   'Location': '(41.780145279240806, -87.62448620771251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277461',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1277461,
   'DBA Name': 'KIDSLIFE DAYCARE CENTER',
   'AKA Name': 'KIDSLIFE DAYCARE CENTER II',
   'License #': 2093660.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4528 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '10/30/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in three compartment sink, water discharging from sides of grease trap(in utility room)on to floor. Instructed to detail clean drainlines and grease trap or install larger grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.',
   'Latitude': 41.9244318968,
   'Longitude': -87.7401606202,
   'Location': '(41.92443189678791, -87.74016062021433)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1286148',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1286148,
   'DBA Name': 'MARY CRANE LEAGUE',
   'AKA Name': 'MARY CRANE LEAGUE',
   'License #': 1243582.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2905 N LEAVITT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '10/26/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE  DRY FOOD STORAGE, ALSO REACH-IN COOLER  WITH FOOD INSIDE IS STORED AT SAID LOCATION. DROPPINGS WERE OBSERVED ON TOP THE WHITE SHELF BY THE CLEAN COOKIE SHEETS AND SERVING UTENSILS.UNDER THE SHELF, SOUTH WEST CORNER, UNDER CRATES AND ALONG AND UNDER THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. OUTER OPENING NOT PROTECTED OBSERVED FRONT DOORS WITH HALF INCH TO ONE INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOORS. TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NOT IN USE AT PRESENT TIME ,TAGGED UNIT' HELD FOR INSPECTION' CRITICAL VIOLATION: NO CITATION ISSUED.FAX A LETTER WHEN UNIT IS REPAIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN TOILET SEAT AT TOILET BOWL  BY THE WALL,NORTH SIDE WALL,IN ROOM ONE.RUSTY BASEBOARD WALL UNDER THE CABINET IN ROOM TWO.REPLACE BROKEN AND RUSTY BASE OF INTERIOR OF CABINETS IN CHILDREN'S WASHROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN STORAGE ROOM UNDER THE TWO DOOR REACH-IN COOLER,UNDER THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN WALL UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE DISH-MACHINE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK.",
   'Latitude': 41.9342804163,
   'Longitude': -87.6829078243,
   'Location': '(41.934280416256804, -87.68290782429251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1170339',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 1170339,
   'DBA Name': 'VILLAGE OF HOPE LEARNING CENTER',
   'AKA Name': 'VILLAGE OF HOPE LEARNING CENTER',
   'License #': 2014092.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1400 S KOLIN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '07/03/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED GREASE & FOOD DEBRI COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING ON TO FLOOR WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WINDOW SILLS IN KITCHEN & CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,KITCHEN.MUST SEAL FLOOR IN 1ST STALL IN CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN CLASS ROOMS,KITCHEN,INFANTS TOILET ROOM.MUST CLEAN WALLS IN KITCHEN.MUST SEAL HOLE IN WALL IN INFANTS ROOM,HOLE IN WALL AROUND PIPE IN FURNANCE ROOM.MUST SCRAPE & PAINT PEELING PAINT IN CLASS ROOM OFF OF KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MOP SINK CLOSET,FURNACE ROOM & ON SHELVING UNITS IN KITCHEN.',
   'Latitude': 41.8623053364,
   'Longitude': -87.7337691004,
   'Location': '(41.862305336370426, -87.73376910044355)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '679240',
  '_score': 3.5055745,
  '_source': {'Inspection ID': 679240,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '03/26/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND HAND DRYING DEVICE NOT WORKING,OR NOR PAPER TOWELS PROVIDE IN MEN'S WASHROOM FIRST  FLOOR, OLD BUILDING ACROSS FROM ROOM 111,WE(CERTIFIED FOOD HANDLER AND I),OBSERVED CHILDREN'S COMING OUT OF WASHROOM DRYING THEIR HANDS ON PANTS.NO SOAP PROVIDED AT MEN'S WASHROOM, THIRD FLOOR.COLD WATER KNOBS ARE MISSING BY THE AIR DRYING DEVICE AND BY THE URINAL AT SECOND FLOOR, MEN'S WASHROOM.THIRD FLOOR MEN'S WASHROOM MISSING COLD WATER HANDLES BY FIRST URINAL.HOT WATER HANDLE AT SECOND FLOOR GIRL'S WASHROOM HOT WATER NOT MAINTAINING 15 SECOND TO WASH HANDS.(NEW BUILDING:THIRD FLOOR GIRL'S WASHROOM NO HOT WATER HANDLE ON WASH BOWL  BY THE SOAP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. REPAIR ALL MENTIONED ABOVE. \nSERIOUS VIOLATION:7-38-030 HOOOO77648-16 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-22-11, REPORT #649437 \n#32- REPAIR RUST ON WALK IN COOLER METAL FLOOR. \nSERIUOS VIOLATION:7-42-090 HOOOO77648-16 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. REPAIR LEAKING WATER PIPE ABOVE THE URINAL IN MEN'S WASHROOM,BY THE WASHBOWL,THIRD FLOOR. \nADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT THIRD AND FIRST FLOOR OF NEW BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS. REMOVE  EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577615',
  '_score': 3.500835,
  '_source': {'Inspection ID': 577615,
   'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
   'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
   'License #': 1443260.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3215 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '10/14/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH.  \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR.  \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
   'Latitude': 41.7788532281,
   'Longitude': -87.7037811191,
   'Location': '(41.7788532281178, -87.70378111914683)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545364',
  '_score': 3.500835,
  '_source': {'Inspection ID': 545364,
   'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
   'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'License #': 2043181.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8938-8948 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/19/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,BEHIND CUBBIE HOLES AND TOYS IN CLASSROOMS.  ALSO NOTED DROPPINGS IN REAR HALLWAY NEAR REAR EXIT DOOR, CLOSETS AND IN KITCHEN STORAGE ROOM ON WINDOW SILLS,ALONG WALLS AND ALONG SIDE REACH IN COOLER.  ALSO NOTED APPROXIMATELY 10 LIVE ANTS ALONG SOUTH WALL IN THE TWO YEAR OLDS CLASSROOM.  MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF BASEMENT EXIT DOOR AND A 1/4 INCH GAP ALONG BOTTOM OF 1ST FLOOR SIDE ENTRANCE DOOR.  MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASES BEHIND AND ALONG SIDE STOVE,UNDER 3 COMP SINK,IN REAR HALLWAY NEAR EXIT DOOR,IN CLOSETS,STORAGE AREAS,FURNACE ROOM AND THROUGHOUT BASEMENT.  MUST INSTALL BASEBOARD WHERE MISSING AND SEAL OPENINGS AS NEEDED TO PREVENT RODENT ENTRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.  SEAL HOLE IN CORNER ALONG WALL BASE NEXT TO REACH IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET IN GIRLS WASHROOM.  (1ST TOILET FROM THE DOOR)  MUST REPAIR CONTINUOUS LEAK AT FAUCET IN BOYS WASHROOM.  MUST REPAIR LEAKS AND REMOVE STANDING WATER FROM FLOORS IN BASEMENT.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM ALL CLOSETS AND THROUGHOUT BASEMENT.  MUST BETTER ORGANIZE REMAINING ITEMS AND MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  MUST REMOVE ALL DEBRIS,CLUTTER,UNUSED GRILL AND OTHER ITEMS  FROM OUTSIDE PLAY AREA. REMOVE WEEDS FROM ALONG BUILDING TO PREVENT RODENT HARBORAGE.  ',
   'Latitude': 41.7318521088,
   'Longitude': -87.6048527432,
   'Location': '(41.73185210877984, -87.60485274319225)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '543443',
  '_score': 3.500835,
  '_source': {'Inspection ID': 543443,
   'DBA Name': 'A LITTLE GENIUS ACADEMY',
   'AKA Name': 'A LITTLE GENIUS ACADEMY',
   'License #': 2098671.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7322 S DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '06/16/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN.  PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK.  LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE.  MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS.  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS.  WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM.  SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC).  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM.  ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
   'Latitude': 41.760441801,
   'Longitude': -87.6735652436,
   'Location': '(41.76044180103881, -87.67356524355161)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '585209',
  '_score': 3.500835,
  '_source': {'Inspection ID': 585209,
   'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'License #': 1718419.0,
   'Facility Type': 'Daycare (Under 2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2816 N PINE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/03/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED(GAPS OF 1' TO 1/1')INSTRUCTED TO RODENT PROOF DOORS.SERIOUS VIOLATION:7-38-020 H000072522-11 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINTAND REPAINT  CEILING IN 3YEAR OLD CLASS ROOM,PEELING PAINT BESIDE OF STAFF REFRIGERATOR AND KITCHEN ABOVE SIDE DOOR.CAULK THE WALL AND WASHBOWL IN CHILDRENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW PREVENTER IS NEEDED AT MOP SINK.UN THREAD FAUCET AT EXPOSED HAND SINK AND 3 COMPARTMENT SINK MUST BE REPLACED WITH THREAD FAUCET. \nREPAIR LEAKING FAUCET AT EXPOSED HAND SINK  IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nEXTERIOR OF CABINETS UNDER THE TWO WASH BOWLS IN ROOM OF 3 YEAR OLDS NOT MAINTAINED,SURFACE NOT SMOOTH CLEANABLE AND IS WITH ABSORBENT MATERIAL.PAPER LINER THAT WAS COVERING THE EXTERIOR OF CABINETS  IS BROKEN,INSTRUCTED TO REPLACE CABINETS UNDER THE TWO WASHBOWLS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR IN MOP SINK STORAGE AREA,ELEVATE ITEMS FROM FLOOR.ALSO VACUUM CARPET IN STORAGE AREA.UNEVEN FLOOR IN CHILDREN'S WASHROOM MUST BE REPLACED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND BOTH REFRIGERATION(IN PREP AREA,USED FOR CHILDREN'S FOOD,AND FOR STAFF ) AT IMPROPER TEMPERATURE:CHILDREN'S REFRIGERATION 45.5F TO 45.9F; STAFF REFRIGERATOR AT TEMP OF:46F TO 46.8F.NO OTHER REFRIGERATION ON PREMISES.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:MILK.CRITICAL VIOLATION:7-38-005(A) H000072522-11",
   'Latitude': 41.9333883391,
   'Longitude': -87.6415090848,
   'Location': '(41.933388339085965, -87.6415090848372)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670994',
  '_score': 3.500835,
  '_source': {'Inspection ID': 670994,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2137276.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5153 W LAKE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '03/01/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REFRIGERATOR NOT PLUGGED IN MUST MAINTAIN AIR TEMPERATURE AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT ALL HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPING ON SHELVING UNIT IN STAFF TOILET ROOM.NO PEST CONTROL LOG BOOK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR FENCED IN AREA .MUST REMOVE TRASH & DEBRI & MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CUBBIES,SHELVING UNITS,SINKS,VENTILATION VENTS,EXTERIOR OF STORAGE CABINETS IN PREP AREA,WINDOW SILLS,REFRIGERATOR,WINDOWS,LIGHT SHIELDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR UNDER BEDS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES,WALLS & CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN BOY'S TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPAIR OR REPLACE ALL DAMAGED SELF CLOSING DEVICES ON TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE HAND SINK IN GIRL'S TOILET ROOM,LEAKY FAUCET  AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES IN STAFF TOILET ROOM & MOP SINK CLOSET.",
   'Latitude': 41.8870680524,
   'Longitude': -87.7550057715,
   'Location': '(41.887068052373245, -87.75500577147562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '660157',
  '_score': 3.500835,
  '_source': {'Inspection ID': 660157,
   'DBA Name': 'MARY CRANE MORSE SITE',
   'AKA Name': 'MARY CRANE MORSE SITE',
   'License #': 1646062.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1545 W MORSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/25/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE  REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM  AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN  ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
   'Latitude': 42.0077350245,
   'Longitude': -87.6696879424,
   'Location': '(42.00773502447407, -87.66968794241782)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '598584',
  '_score': 3.500835,
  '_source': {'Inspection ID': 598584,
   'DBA Name': 'TEDDY BEAR SERVICES CORP',
   'AKA Name': 'TEDDY BEAR DAY CARE',
   'License #': 27192.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5160 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '01/23/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS AND THE INFANT DOUBLE DOORS HAS ONE FOURTH GAPS AT THE BOTTOM OF THE DOORS AND NOT TIGHT FITTING OR RODENT PROOFED.CITATION GIVEN 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP IS RUSTY UNDER THE 3 COMPARTMENT SINK. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STORE ROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
   'Latitude': 41.7987502574,
   'Longitude': -87.7234664102,
   'Location': '(41.79875025743268, -87.72346641018879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '521304',
  '_score': 3.500835,
  '_source': {'Inspection ID': 521304,
   'DBA Name': 'LITTLE FOX DAYSCHOOL',
   'AKA Name': 'LITTLE FOX DAYSCHOOL',
   'License #': 1803113.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5014 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '03/23/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS, ALONGS WALLS AND STORAGE SHELVES INSIDE FURNACE ROOM AND AT REAR STORAGE AREA IN KITCHEN, OVER 50 MICE DROPPINGS NOTED.  ALSO BOTTOM OF BACK DOOR NOT RODENT PROOFED.  MUST CLEAN-SANITIZE AREAS AND SHELVES AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY.  ENCOURAGED TO CALL PEST CONTROL FOR SERVICE.  SERIOUS CITATION ISSUED, 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL RAW WOOD SHELVES IN CABINET UNDER 3PART SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS IN KITCHEN AND STORAGE AREA, AND CABINETS UNDER HAND BOWLS NEAR ALL WASHROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS; UNDER EQUIPMENT AND SHELVES IN KITCHEN, FURNACE ROOM AND THRU-OUT BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE DAMAGED CEILING PANELS THRU-OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR PIPES UNDER EXPOSED AND 3PART SINKS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.',
   'Latitude': 41.9722413855,
   'Longitude': -87.6910563522,
   'Location': '(41.97224138553174, -87.69105635215648)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68441',
  '_score': 3.500835,
  '_source': {'Inspection ID': 68441,
   'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
   'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
   'License #': 1224477.0,
   'Facility Type': 'Daycare (Under 2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2534-38 E 83RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/03/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. \nMUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOOR UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILLATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM.  \nMUST REPIR LEAK AT THE BASE OF THE 3-COMP. SINK IN PREP AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM. \nMUST CUT THE THREADS ON THE MOPSINK OR INSTALL A BACK FLOW PREVENTION DEVICE.",
   'Latitude': 41.7446200467,
   'Longitude': -87.5623348038,
   'Location': '(41.74462004665804, -87.56233480378744)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68440',
  '_score': 3.500835,
  '_source': {'Inspection ID': 68440,
   'DBA Name': 'QODESH EDUCATIONAL INSTITUTE',
   'AKA Name': 'QODESH EDUCATIONAL INSTITUTE',
   'License #': 1224477.0,
   'Facility Type': 'Daycare (Under 2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2534-38 E 83RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/03/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CLASSROOMS. \nMUST SEAL ALL CRACKS IN FLOORS AND UNDER WALLBASES IN KITCHEN UNDER/AROUND REFRIGERATOR, STOVE, SINK AND IN CLASSROOMS, TOILET ROOMS AND MOPSINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTILATION HOOD IN KITCHEN, REPLACE WATER STAINED CEILING TILES AND SEAL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND ALL PIPES AND CONDUITS THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE HANDWASHING SINK IN THE OLDER KIDS CLASSROOM. MUST REPAIR LEAK AT THE BASE OF THE 3-COMP. SINK IN THE PREP AREA AND LOOSE HANDLE ON THE LEFT WASHBOWL IN THE CHILDREN'S TOILET ROOM.  \nMUST CUT THREADS FROM THE MOPSINK FAUCET OR PROVIDE A BACK FLOW PREVENTION DEVICE.",
   'Latitude': 41.7446200467,
   'Longitude': -87.5623348038,
   'Location': '(41.74462004665804, -87.56233480378744)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '215277',
  '_score': 3.500835,
  '_source': {'Inspection ID': 215277,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 1969349.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '176554',
  '_score': 3.500835,
  '_source': {'Inspection ID': 176554,
   'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'License #': 23445.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2816 N PINE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '03/09/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: VIOLATION WAS CDI ON 1/14/09. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: VIOLATION WAS CDI ON 1/14/09. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: VIOLATION WAS CDI ON 1/14/09. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE DUST ON TOP OF THE VENTILATION HOOD IN THE KITCHEN, INTERIOR OF THE OVEN, MICROWAVE, FREEZER IN PREP AREA AND CLOSET, DUST ON HEAT DUCTS THROUGHOUT THE CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  REPLACE THE FLOOR TILE AND DOOR THRESHOLD AT THE REAR EXIT DOOR OF THE PANDA ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  OBSERVED CHIPPED AND PEELING PAINT ON CEILING AND WALLS OF THE OFFICE, PREP AREA, BOY'S RESTROOM AND CLASSROOMS.  MUST SCRAPE AND REPAINT ALL AREAS OF CHIPPED AND PEELING PAINT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURES IN THE CARE BEAR ROOM.  MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A DRAIN LINE WATER LEAK AT THE LEFT COMAPRTMENT OF THE 3 COMPARTMENT SINK.  MUST REPAIR SOURCE OF LEAK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.  NO METAL STEM THERMOMETER ACCURATE TO  /- 2F PROVIDED ON PREMISES.  MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS AT LEAST 6' OFF OF THE FLOOR IN THE STORAGE CLOSETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ",
   'Latitude': 41.9333883391,
   'Longitude': -87.6415090848,
   'Location': '(41.933388339085965, -87.6415090848372)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233350',
  '_score': 3.500835,
  '_source': {'Inspection ID': 233350,
   'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
   'License #': 1478778.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2141 S TAN CT ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
   'Latitude': 41.8544554992,
   'Longitude': -87.6356112174,
   'Location': '(41.85445549916194, -87.63561121740251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104965',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2104965,
   'DBA Name': 'GREATER BETHEL ACADEMY',
   'AKA Name': 'GREATER BETHEL ACADEMY',
   'License #': 2216001.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2122 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '11/17/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES AS REQUIRED. \nINSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARING AND SERVING TO CHILDREN. \n\n*NINA T BERNSTEIN HAS NOT APPLIED RECIPROCITY CITY OF CHICAGO FOOD MANAGER CERTIFICATE SINCE 2016. \n\nSERIOUS VIOLATION: 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND STOVE, BEHIND CHEST FREEZER, AND INSIDE OF CABINETS AT CORNERS IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE STORAGE CABINETS FOR COOKING EQUIPMENT AND POTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT ON FLOOR NEXT TO 2-DOOR COOLER IN THE STORAGE ROOM ATTACHED TO FOOD PREP AREA, UNDER THE 3-COMPARTMENT SINK, BEHIND CHEST FREEZER, BEHIND TWO STOVES, UNDER THE PREP TABLE IN FOOD PREP AREA. \nINSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE INSIDE THE UTILITY ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR AND ON TOP OF SHELF IN THE STORAGE ROOM ATTACHED TO KITCHEN. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEAKING LEFT FACET OF THE 3-COMPARTMENT SINK IN PREP AREA.\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.',
   'Latitude': 41.7502972553,
   'Longitude': -87.6765579493,
   'Location': '(41.75029725527843, -87.67655794930529)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116981',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2116981,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
   'License #': 2215780.0,
   'Facility Type': 'CHILDRENS SERVICES FACILITY',
   'Risk': 'Risk 1 (High)',
   'Address': '3450 - 3454 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '12/11/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
   'Latitude': 41.7498738065,
   'Longitude': -87.709315712,
   'Location': '(41.749873806501896, -87.70931571203879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116620',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2116620,
   'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
   'AKA Name': 'L AND L LUVABLE DAY CARE',
   'License #': 2405036.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2540-2542 E 83RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '12/05/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO  CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF  ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
   'Latitude': 41.7446236811,
   'Longitude': -87.5620821919,
   'Location': '(41.744623681067, -87.5620821919033)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069476',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2069476,
   'DBA Name': 'STEPPING INTO THE FUTURE',
   'AKA Name': 'STEPPING INTO THE FUTURE',
   'License #': 2215768.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1531 W LAWRENCE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '07/06/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE  AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN  WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE  WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
   'Latitude': 41.9687709178,
   'Longitude': -87.6687833671,
   'Location': '(41.968770917787246, -87.66878336709107)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2059344',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2059344,
   'DBA Name': 'CROWN DAYCARE CENTER',
   'AKA Name': 'CROWN DAYCARE CENTER',
   'License #': 2528595.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4405-4407 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '05/31/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS, HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DOOR HAS BEEN INSTALLED BETWEEN WASHROOM AND KITCHEN | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:  NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN A COMPLETE LOG BOOK. OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OVERFLOWING GARBAGE OUTSIDE. LIDS CLOSED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER HAS BEEN INSTALLED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT AND EXPOSED HAND SINKS.',
   'Latitude': 41.9619503027,
   'Longitude': -87.654603376,
   'Location': '(41.961950302699556, -87.65460337596932)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995432',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1995432,
   'DBA Name': "5 PEA'S IN A POD LEARNING ACADEMY LLC.",
   'AKA Name': "5 PEA'S IN A POD LEARNING",
   'License #': 2308497.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5635 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '03/10/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE CEILING IN POOR REPAIR NEAR TOILET ROOMS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN CLASS ROOM AND TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND DAMAGED LIGHT SHIELD IN INFANTS AND TODDLERS CLASS ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED AND SERVED SUCH AS (MILK,YOGURT)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)',
   'Latitude': 41.9092479751,
   'Longitude': -87.7671577845,
   'Location': '(41.9092479750991, -87.76715778452494)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050806',
  '_score': 3.500835,
  '_source': {'Inspection ID': 2050806,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW DAY CARE CENTER',
   'License #': 2216004.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5613 W CORCORAN PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '05/22/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS,FLOOR IN THE REAR AREA,INSIDE THE TEACHERS WASHROOM. MUST CLEAN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD STORAGE SHELVING IN THE KITCHEN ABOVE THE HOT HOLDING UNIT AND COUNTER TOPS. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD IN THE KITCHEN DIRTY AND THE WALL BEHIND THE STOVE. MUST CLEAN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE MOP SINK. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN THE TODDLES WASHROOMS AND AT THE EXPOSED HAND SINK AT THE BABY CHANGING STATION. MUST PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. SERIOUS CITATION #7-38-030.',
   'Latitude': 41.8871029539,
   'Longitude': -87.7656836036,
   'Location': '(41.88710295391923, -87.76568360364482)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1981655',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1981655,
   'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
   'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
   'License #': 2442865.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1030 W VAN BUREN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '01/19/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments:  NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE MICROWAVE ON SITE FOR REHEATING FOODS, VIOLATION NOW CORRECTED,',
   'Latitude': 41.8766911193,
   'Longitude': -87.6531766228,
   'Location': '(41.87669111925527, -87.65317662279269)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1989625',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1989625,
   'DBA Name': 'SMART CHOICE DAYCARE CENTER',
   'AKA Name': 'SMART CHOICE DAYCARE CENTER',
   'License #': 2457872.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '708 E 100TH PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '02/23/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE  IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
   'Latitude': 41.7123573451,
   'Longitude': -87.6047635335,
   'Location': '(41.71235734507338, -87.60476353346552)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1965744',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1965744,
   'DBA Name': 'MOUNTAIN TOP KIDS',
   'AKA Name': 'MOUNTAIN TOP KIDS',
   'License #': 2431887.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3108 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '09/30/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION  7-38-030  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010 | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.',
   'Latitude': 41.9975334517,
   'Longitude': -87.7073440451,
   'Location': '(41.997533451669874, -87.70734404513873)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937249',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1937249,
   'DBA Name': 'BRAIN BOX LITERACY ACADEMY AND EDUCATIONAL SERVICE',
   'AKA Name': 'BRAIN BOX LITERACY AND EDUCATIONAL SERVICES',
   'License #': 2458056.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '9304-08 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/21/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO DIAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT ON THE PREMISES. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT OR PUT INTO USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE UTILITY SINK LEAKING ON THE UNDERSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD BASEBOARDS IN RESTROOMS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15-20 LIVE ANTS CRAWLING ON THE FLOOR AND SHELVING. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE STUDENT RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WATER PRESSURE. SERIOUS VIOLATION 7-38-030',
   'Latitude': 41.7246718098,
   'Longitude': -87.6629084748,
   'Location': '(41.72467180976226, -87.6629084747729)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948291',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1948291,
   'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'License #': 2319825.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10622-10624 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/28/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM  OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
   'Latitude': 41.70074439,
   'Longitude': -87.642788385,
   'Location': '(41.70074439002482, -87.64278838501865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1575582',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1575582,
   'DBA Name': 'BRIGHT HORIZONS AT COOK COUNTY',
   'AKA Name': 'BRIGHT HORIZONS',
   'License #': 2216070.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '40 N DEARBORN ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60602.0,
   'Inspection Date': '09/15/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F  OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED. ',
   'Latitude': 41.8829424801,
   'Longitude': -87.6295804126,
   'Location': '(41.88294248005678, -87.62958041259006)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532851',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1532851,
   'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
   'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
   'License #': 2363607.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '446-448 E 43RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '04/14/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO STOVE, NO HOT HOLDING UNIT. INSTRUCTED TO PROVIDE EITHER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR AT IMPROPER TEMP 45.5F, INSTRUCTED TO MAINTAIN TEMP AT 40F OR LOWER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE, BOTTOM OF FRONT DOOR WITH HALF INCH GAP. INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL SERVICE WITH LOG BOOK, RODENT PROOF FRONT DOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD AND SANITATION CERTIFICATE PROVIDED, INSTRUCTED TO OBTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD FOR 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO INSTALL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTER TOPS, SINKS, REFRIGERATOR AND CABINETS MUST BE CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: KITCHEN FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTIAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARD AT KITCHEN WALLS. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN REFRIGERATOR,INSTRUCTED TO INSTALL.',
   'Latitude': 41.8167822276,
   'Longitude': -87.6146397381,
   'Location': '(41.81678222761027, -87.61463973808141)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1516094',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1516094,
   'DBA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC.',
   'AKA Name': 'BRIGHT BEGINNINGS ACADEMY C.D.C,INC',
   'License #': 2333054.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8214-8216 S EXCHANGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '01/20/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR ENTRY AND EXITS DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A 1/4 GAP UNDERNEATH THEM. \nMUST MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED. VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE HERE HAS A CITY OF CHICAGO CERITFIED FOOD MANAGERS CERTIFICATE. \nMUST PROVIED. VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3- COMPARTMENT SINK ON SITE. \nMUST PROVIDE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030',
   'Latitude': 41.7459988382,
   'Longitude': -87.5529318509,
   'Location': '(41.74599883818889, -87.55293185087861)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1527761',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1527761,
   'DBA Name': "CHICAGO CHILDREN'S HOUSE",
   'AKA Name': "CHICAGO CHILDREN'S HOUSE",
   'License #': 2379821.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '233 W HURON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60654.0,
   'Inspection Date': '03/12/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WASHBOWL SINK INSIDE THE GIRL'S/ADULT WASHROOM. MUST INSTALL WASHBOWL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR,EXIT DOOR BY THE KITCHEN AND REAR DOOR BY THE GIRL'S WASHROOM NOT RODENT/INSECTS PROOFED, WITH I/4 TO I/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SUPPORT BEAM ,MUST BE SMOOTH EASILY CLEANABLE IN ROOM #2,#3 AND #4 CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE  THE 3 COMPARTMENT SINK  AND MAINTAIN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE THE PLUMBER'S PUTTY AROUND THE DRAIN OF EACH 3 COMPARTMENT SINK. USE FOOD GRADE SILICON.",
   'Latitude': 41.8946626702,
   'Longitude': -87.6355837221,
   'Location': '(41.894662670242106, -87.63558372212351)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1467299',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1467299,
   'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'License #': 2216008.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '114 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '05/16/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM.  DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CABINETS WHERE NEEDED.  MUST DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND REMOVE DEBRIS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE GREASE TRAP IN THE PREP KITCHEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE.  DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS.  ALSO,PROPER DISH DETERGENT NOT PROVIDED DURING THE WASH CYCLE.  MUST PROVIDE A SUITABLE DETERGENT FOR THE WASH CYCLE. CRITICAL CITATION ISSUED 7-38-030',
   'Latitude': 41.8798416094,
   'Longitude': -87.6572316254,
   'Location': '(41.87984160939149, -87.65723162539508)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1459288',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1459288,
   'DBA Name': 'JUNGMAN ELEMENTARY',
   'AKA Name': 'JUNGMAN ELEMENTARY',
   'License #': 23961.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1746 S Miller (1030W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '04/30/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOTS OF PEELING PAINT ON WALLS AND CEILINGS THROUGHOUT ALL LEVELS OF FACILITY AND IN KITCHEN.  INSTRUCTED FACILITY TO REMOVE ALL PEELING PAINT AND THEY MUST REPAINT ENTIRE BUILDING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN PRE-KINDERGARTEN CLASS ROOMS WHERE CHILDREN EAT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHESS OF THE FLOOR AND AWAY FROM THE WALLS AND MAINTAIN TO HELP PREVENT PEST HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND KITCHEN TOILETROOM DOOR WITH A NON WORKING SELF CLOSING DEVICE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND GIRLS RESTROOM IN BASEMENT WITH A WATER TEMPERATURE AT BOTH WASHBOWL SINKS OF 54.6F. INSTRUCTED TO REPAIR SO THAT WATER IS AT LEAST 85F AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.',
   'Latitude': 41.8581005327,
   'Longitude': -87.6523393317,
   'Location': '(41.85810053268494, -87.65233933168739)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1483072',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1483072,
   'DBA Name': 'Pritzker',
   'AKA Name': 'Pritzker',
   'License #': 25871.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '2009 W Schiller ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '01/07/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE  WASH  BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT  RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. \nSERIOUS VIOLATION:7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS.  \nMUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE  BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIME FAUCETS,THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HANDLES(15 SECONDS) AT GIRLS AND BOYS WASHROOMS FIRST FLOOR ACROSS FROM ROOM 103,ALSO SECOND FLOOR. REGULAR TURN FAUCET,UNABLE TO TURN VERY HARD AND DOESN'T STAY ON ON POSITION.OBSERVED CHILDREN WALK-IN OUT THE WASHROOM WITHOUT WASHING HAND DUE TO UNABLE TO TURN FAUCET.INSTRUCTED TO REPAIR TURN FAUCET FOR EASY ASSESS TO CHILDREN AND TIMED FAUCET MUST MAINTAIN 15 SECOND ON. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND  TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.",
   'Latitude': 41.9070250046,
   'Longitude': -87.6777955459,
   'Location': '(41.907025004582245, -87.67779554588037)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1631530',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1631530,
   'DBA Name': "GOD'S SPOT 4 U DAYCARE",
   'AKA Name': "GOD'S SPOT 4 U DAYCARE",
   'License #': 2378996.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '256 N KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '02/09/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE    INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE  INSIDE THE REAR STORAGE AREA WHERE THE HOT  WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
   'Latitude': 41.8860371334,
   'Longitude': -87.7064164507,
   'Location': '(41.886037133400734, -87.7064164506948)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1442318',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1442318,
   'DBA Name': 'Ravenswood',
   'AKA Name': 'Ravenswood Elementary School',
   'License #': 25061.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4332 N Paulina ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '01/21/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM TOILETS NOT FUNCTIONING PROPERLY. OBSERVED ON BASEMENT BOYS WASHROOM TOILET NUMBER THREE STOPPED UP COVERED WITH A BLACK PLASTC GARBAGE BAG ALSO OBSERVED TWO TOILETS OUT OF NINE ON 2ND FLOOR BOYS WASHROOM CLOGGED COVERED WITH PLASTIC GARGABE BAGS. INSTRUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. CHILDREN WILL BE USING WORKING TOILETS INSIDE WASHROOMS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. \n \nOBSERVED ONE OUT OF OF THREE HANDWASHING SINKS ON BASEMENT BOYS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. \nOBSERVED ONE OUT OF FOUR HAND WASHING SINK IN 2ND FLOOR GIRLS WASHROOM WITHOUT RUNNING WATER HOT/TEMPERED OR COLD. INSTRUCTED TO HAVE CONTINUOUS SUPPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.CHILDREN WILL BE WASHING THEIR HANDS IN OPERABLE HANDWASHING SINKS ON SAME WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA BY 2-DOOR REACH-IN COOLER. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE SURFACES OF SALAD DISPLAY COOLER. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS ON 2ND FLOOR GIRLS WASHROOM, 2ND FLOOR TEACHER'S WASHROOM AND BASEMENT STAFF WASHROOM. MUST REPAINT WALLS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH HAND WASHINHING SINK #4 IN 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVE WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.",
   'Latitude': 41.9607412859,
   'Longitude': -87.6709590544,
   'Location': '(41.960741285863286, -87.67095905441798)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1632038',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1632038,
   'DBA Name': 'ANTON DVORAK ELEMENTARY',
   'AKA Name': 'ANTON DVORAK ELEMENTARY',
   'License #': 26051.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3615 W 16th St  (1600S) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '02/22/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 5 SMALL FLIES OBSERVED IN KITCHEN PREP AREA. ALSO OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN BOILER ROOM BETWEEN CLUTTERED AREAS AND ALONG THE BASES OF THE WALLS. 30 ROACH DROPPINGS AND ROACH CASTINGS ALSO FOUND ALONG THE BASES OF THE WALLS IN SAME ROOM(UNABLE TO THOROUGHLY INSPECT THESE AREAS DUE TO THE MASSIVE CLUTTER). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENING IN FLOORS, WALLS, AND CEILINGS, RE-ORGANIZE ENTIRE AREA BY ELIMINATING ALL CLUTTER AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL COMPANY(FOR BOTH THE KITCHEN AND BOILER ROOM AREAS). SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 10 INCHES ABOVE THE RIMS NOTED IN BOTH DUMPSTERS IN THE CORRAL. ALSO FOUND  2 LIDS MISSING OFF OF ONE OF THE RECEPTACLES; MUST HAVE THIS RECEPTACLE REPLACED AND ALL LIDS MUST BE KEPT CLOSED ON BOTH CONTAINERS. MASSIVE DEBRIS ALSO  NOTED ON GROUND INSIDE CORRAL WHICH MUST BE CLEANED UP. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN THE FOLLOWING AREAS: INSIDE THE SMALL DINING ROOM INSIDE THE CAFETERIA, IN KITTCHEN PREP AREA, AND IN HEAD START CLASSROOM 101. \nCLEAN DUST, DEBRIS AND/OR  DEAD INSECTS FROM LIGHT SHIELDS IN THE FOLLOWING AREAS: IN 3RD FLOOR HALLWAY, AND IN STUDENT WASHROOMS WHERE PRESENT. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER FOUND AT EXPOSED HAND SINK IN PRE-K 103. WASHROOM IN PRE-K 103 NOT PROPERLY MAINTAINED. HUGE PUDDLES OF WATER INSIDE THE WASHROOM AS WELL AS ON THE FLOOR INSIDE THE CLASSROOM AND IN THE STORAGE ROOM USED BY THE HEAD START CLASSROOM NEXT DOOR. CHILDREN UNABLE TO USE THIS FACILITY. MUST LOCATE THE SOURCE OF THE LEAK AND MAKE THE NECESSARY REPAIRS. SERIOUS VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN THE INTERIOR OF THE UNUSED DISH MACHINE INSIDE KITCHEN PREP AREA, AND HAVE IT SERVICED BY PEST CONTROL COMPANY( DEAD ROACHES AND ROACH CASTINGS FOUND INSIDE).   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MASSIVE DIRT, DUST AND DEBRIS FOUND ON FLOORS AND RUGS INSIDE ALL PRE-K AND HEAD START CLASSROOMS. THESE AREAS MUST BE CLEANED. ALSO FOUND MASSIVE DIRT, DUST, AND DEBRIS THROUGHOUT ALL HALLWAYS, IN BOTH DINING ROOMS, AND INSIDE KITCHEN PREP AREA BEHIND UNUSED COOKING STOVES. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED.',
   'Latitude': 41.8588559876,
   'Longitude': -87.7157462648,
   'Location': '(41.85885598757719, -87.71574626476811)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1442013',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1442013,
   'DBA Name': 'KALEIDOKIDS',
   'AKA Name': 'KALEIDOKIDS',
   'License #': 2293118.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2157 N DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '08/11/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
   'Latitude': 41.921302559,
   'Longitude': -87.6776025633,
   'Location': '(41.92130255901957, -87.67760256334529)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386340',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1386340,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER",
   'License #': 2231811.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '22-26 E 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '08/11/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF RODENT DROPPING INFESTATION THROUGHOUT PREMISES APPX 200 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN KITCHEN NEXT TO REFRIGERATOR & BEHIND GREASE TRAP AT 3- COMP SINK.GREEN ROOM ON BLOCK & TOY SHELVES,ON FLOOR BEHIND SAME SHELVING UNITS,NEXT TO COTS,BEHIND BOOK SHELF,COMPUTER TABLE,BEHIND CUBBIES,ON CARPET.BLUE ROOM ON TOY SHELF,IN TOILETROOM INSIDE OF CHANGING TABLE,IN STORAGE ROOM ADJACENT TO BLUE ROOM IN BETWEEN CLUTTER ON FLOOR,IN FURNACE ROOM ADJACENT TO STORAGE ROOM ON FLOOR IN BETWEEN CLUTTER ON FLOOR.LAUNDRY ROOM ON FLOOR NEXT TO WASH MACHINE & HOT WATER TANK.ORANGE ROOM AT ART TABLE,CUBBIES,ON FLOOR AT TOY SHELF.BLUE ROOM SOUTH ON FLOOR AT READING AREA.INFANTS ROOM ON TOY SHELF,INSIDE OF CHANGING TABLE CABINET,BEHIND STORAGE CABINET ALSO IN ADJACENT FURNANCE ROOM.ORANGE ROOM EAST ON SHELVING UNITS.GREEN ROOM EAST AT ART EASLE,BLOCK AREA,FLOOR & TOY SHELVES.ALSO OPENING AROUND PIPES LEADING INTO WALLS IN ALL FURNANCE ROOM AND MISSING SCREENS AT WALL VENTILATION UNITS IN SAME AREA INTERIOR & EXTERIOR.ALSO DOORS NOT TIGHT FITTING IN ORANGE ROOM EAST FRONT & REAR DOORS,BOOTH FRONT ENTRY DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.SEAL ALL OPENINGS AROUND PIPES AND VENTILATION UNITS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(CRITICAL 7-38-020) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY WITH HANDLES IN UPRIGHT POSITION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOLD BUILD UP FROM 3- COMP SINK BASIN.MUST CLEAN FOOD DEBRI FROM MICROWAVE,PREP TABLES,ROLLING CARTS.MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS  CUBBIES,WINDOW SILLS,TOY & BOOK SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES IN INFANTS ROOM & BLUE ROOM,LOOSE WALL BASES IN GREEN ROOM EAST,MISSING WALLOUTLET COVER IN KITCHEN,LOOSE WALL TRIM AT REAR DOOR IN GREENROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN IN BLUE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL STORAGE AREAS AND FURNANCE ROOM,MOP SINK CLOSET.',
   'Latitude': 41.7801452792,
   'Longitude': -87.6244862077,
   'Location': '(41.780145279240806, -87.62448620771251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386277',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1386277,
   'DBA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
   'AKA Name': 'FORESIGHT CHILDREN LEARNING CENTER INC.',
   'License #': 2397428.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '101-115 E 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE SMALL REFRIGERATORS IN CLASSROOMS AT 40.0F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.25 RODENT DROPPINGS ON LOWER SHELF OF TOOL CART AND ON FLOOR NEXT TO CUBBIES IN 2- YEAR OLD ROOM.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE LOOSE FLOOR TILES IN AFTER SCHOOL ROOM AND GAPS IN BETWEEN FLOOR & WALLBASES IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED CEILING TILES IN ALL CLASSROOMS,TOILETROOMS.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL CLASSROOMS,TOILETROOMS,OFFICE.MUST SEAL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST HAVE WALLS & CEILINGS SMOOTH & EASILY CLEANABLE IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN 2YR.OLD ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN ALL CLASSROOMS & TOILETROOMS,OFFICE.MUST REPLACE CRACKED LIGHT SHIELD IN INFANTS ROOM.MUST CLEAN LIGHT SHIELD IN STAFF BREAKROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.',
   'Latitude': 41.7691080806,
   'Longitude': -87.6217073719,
   'Location': '(41.769108080619134, -87.62170737185312)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482819',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1482819,
   'DBA Name': 'PINOCCHIO CHILD CARE',
   'AKA Name': 'PINOCCHIO CHILD CARE',
   'License #': 2215807.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5932 W GUNNISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '06/25/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN  TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK  OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
   'Latitude': 41.9686586386,
   'Longitude': -87.7771848889,
   'Location': '(41.96865863857789, -87.77718488891698)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546878',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1546878,
   'DBA Name': 'MARY CRANE LEAGUE',
   'AKA Name': 'MARY CRANE LEAGUE',
   'License #': 2245628.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2905 N LEAVITT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/09/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD,SPINACH,MILK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.  \nSERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE KITCHEN EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR ADEQUATE HANDWASHING. \nCRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1512819 DATED:12/10/2014. \n35  WALLS AND CEILING NOT MAINTAINED IN KITCHEN AND CHILDREN TOILET ROOM. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE IN TOILET ROOM, SEAL OPENING IN CEILING IN KITCHEN AND REPAINT WALL IN KITCHEN.  03/10/2015   \n36  LIGHT BULBS NOT WORKING IN PREP AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS.  03/10/2015. \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/16/15. \nSERIOUS VIOLATION 7-42-090.   \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED IN REAR STORAGE ROOM MUST BE STORED AT LEAST 6' OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN THE KITCHEN AREA DIRTY,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.",
   'Latitude': 41.9342804163,
   'Longitude': -87.6829078243,
   'Location': '(41.934280416256804, -87.68290782429251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1557219',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1557219,
   'DBA Name': 'Stepping Stones Early Childhood Learning Center',
   'AKA Name': 'Stepping Stones Early Childhood Learning Center',
   'License #': 2215812.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1300 E 75TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/14/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
   'Latitude': 41.758811165,
   'Longitude': -87.5931705297,
   'Location': '(41.758811164964605, -87.59317052970165)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1494067',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1494067,
   'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'License #': 2264121.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4065 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '08/26/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9550598788,
   'Longitude': -87.720925806,
   'Location': '(41.95505987875016, -87.72092580602742)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1493999',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1493999,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '08/25/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK  FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1325203',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1325203,
   'DBA Name': 'Children of Peace Holy Trinity',
   'AKA Name': 'Children of Peace Holy Trinity',
   'License #': 2098691.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1900 W Taylor ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '09/17/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THE HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR, AT THE 2 COMPARTMENT SINK IN THE PREP AREA. CITATION ISSUED #7-38-030. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGH OUT SCHOOL.',
   'Latitude': 41.86926446,
   'Longitude': -87.6738163746,
   'Location': '(41.86926445997663, -87.67381637462078)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1370048',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1370048,
   'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'License #': 2215965.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4014 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/29/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM DRAWER OF THE STOVE HAS FOOD CRUMBS, CLEAN OUT THE DRAWER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE SOUTH WALL OF THE PLAYROOM  AND THE WEST WALL OF THE FRONT ENTRANCEWAY  HAS HOLES, REPAIR THE WALLS SO THEY ARE FREE OF DEFECTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE WEST FRONT DOOR HAS A DAMAGED CORNER WITH A 1/4 IN GAP AND OVER 20 MOUSE DROPPINGS WERE FOUND ON AND AROUND THE FLOOR POLISHER, METAL LOCKERS AND SCATTERED ALONG THE DAYCARE ROOM PERIMETERS. \nSHAMPOO THE CARPETS AND SANITIZE THE FLOORS WHERE DROPPINGS WERE FOUND AND REPAIR THE FRONT DOOR SO MICE CANNOT ENTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE MOP ROOM FLOORS ARE DIRTY AND CLUTTERED, CLEAN THE FLOOR AND INSEPCT THE CORNERS FOR MOUSE ACTIVITY OR HOLES | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CAN OPENER HAS A WORN BLADE AND IS CREATING METAL SLIVERS, CLEAN  AND REPAIR THE UNIT.',
   'Latitude': 41.8954678888,
   'Longitude': -87.726664815,
   'Location': '(41.89546788877342, -87.7266648149535)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1361185',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1361185,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '09/24/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1326384',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1326384,
   'DBA Name': 'WISE OWL  DAYCARE LLC',
   'AKA Name': 'WISE OWL DAYCARE',
   'License #': 2229349.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1610 N FAIRFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '03/18/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9106035695,
   'Longitude': -87.6959189749,
   'Location': '(41.91060356948329, -87.69591897489136)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1155019',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1155019,
   'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'License #': 2215823.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '234 E 115TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '05/02/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
   'Latitude': 41.6854963793,
   'Longitude': -87.6166573497,
   'Location': '(41.68549637932911, -87.61665734971378)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277475',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1277475,
   'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'License #': 2120011.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1759 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '11/07/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Hand washing facilities not maintained or operated. Establishment has exposed handsink, baby changing station handsink and 2 handsinks in toilet rooms that is not provided with hand drying device or paper towel. Manager states establishment is out of paper towel. Instructed that paper towel must be provided at all hand washing sinks. Critical citation issue 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Evidence of rodent dropping on premises. Observed approximately 7 mice droppings in south west corner behind storage drawer. Instructed to have licensed pest control company service premises and provide logbook with all required documents. Must remove and detail clean area of rodent activity. Serious citation issued 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage dumpster not provided on premises. Establishment does not have commercial garbage dumpster and outside rear exit door is 2 bags of debris and cardboard box with another garbage bag that is filled with food debris and paper product. Manager states garbage is taken home. Instructed that premises must have garbage dumpster to properly disposal of waste. Serious citation issued 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager on premises or certificate posted. Premises has photocopied state of illinois certicate only. Instructed that a original city of chicago certificate must be posted and available during business hours. Serious citation issued 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets under sink, storage drawer under stove not cleaned. Instructed to detail clean and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in corners not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in furnace room or behind three compartment sink. Instructed to seal all openings in walls.',
   'Latitude': 41.9124438902,
   'Longitude': -87.8057409946,
   'Location': '(41.912443890238045, -87.80574099458855)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1215098',
  '_score': 3.500835,
  '_source': {'Inspection ID': 1215098,
   'DBA Name': 'JELLYBEAN LEARNING CENTER',
   'AKA Name': 'JELLYBEAN LEARNING CENTER',
   'License #': 1546645.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8501 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/23/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
   'Latitude': 41.7393432081,
   'Longitude': -87.6630079192,
   'Location': '(41.739343208088016, -87.66300791918849)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2089020',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2089020,
   'DBA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
   'AKA Name': 'KIDDIE CITY KOLLEGE ACADEMY LLC',
   'License #': 2551944.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6921 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '09/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD INSIDE THE MICROWAVE,KEEP IT CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY PAPER AND OTHER ITEMS BEHIND THE PEDESTAL OF WASH BOWL INSIDE THE STAFF WASHROOM. KEEP AREA CLEAN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER/ICE CUBES CHUTE FROM REFRIGERATOR WITH BLACK SLIME, WATER/ICE CUBES USED FOR STAFF AND  CHILDREN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN\nSERIOUS VIOLATION:7-38-005(A)  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR WHITE REFRIGERATOR NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENTLY AIR TEMP OF 55.6F TO 62.6F.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.\nCRITICAL VIOLATION:7-38-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT CHILDREN'S WASHROOM ON THE FIRST FLOOR. PROVIDE  SOAP AT MENTIONED WASHROOM\nCRITICAL VIOLATION:7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO COLD WATER PROVIDED AT WASH BOWL FAUCET IN THE FIRST FLOOR WASHROOM. COLD WATER AT TEMP OF 92.7F TO 100.5F.INSTRUCTED TO PROVIDE COLD WATER TO BE ABLE TO WASH HANDS. SERIOUS VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PARTIALLY BROKEN  CEILING IN THE MOP SINK ROOM,NEED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nPEELING PAINT ON CEILING AT 'BABIES ROOM',NEED TO REMOVE AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE BACK FLOW PREVENTER DEVICE AT WATER LINE OF THE MOP SINK.(BASEMENT AREA) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOVABLE FAUCET INSIDE THE WASHROOM IN BASEMENT,SEAL.\nREPLACE BROKEN GLASS WINDOWS AT YELLOW CLASS ROOM AT FIRST FLOOR.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND SERVING COUNTER TOP.PROVIDED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSEAL AROUND THE DUCT VENT INSIDE THE CABINET ABOVE THE VENTILATION/HOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SPIDER WEBS AND DEAD SPIDERS INSIDE THE LONG CABINET IN BASEMENT CLASS ROOM BY THE TV",
   'Latitude': 42.0070655717,
   'Longitude': -87.6808735958,
   'Location': '(42.00706557171796, -87.68087359576798)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088866',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2088866,
   'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
   'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
   'License #': 2423189.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1144-1150 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '09/26/2017',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inspector Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.STILL FINDING DISH MACHINE NOT AT 180.0F AT THIS TIME.(NO CITATION ISSUED) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED',
   'Latitude': 41.881745213,
   'Longitude': -87.6561111096,
   'Location': '(41.88174521304043, -87.65611110962234)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088303',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2088303,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 2215945.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '09/18/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MOUTH GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, CLASSROOM, BREAKROOM, WASHROOM, AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS INSIDE STORAGE CABINETS IN KITCHEN. ORGANIZE ALL STORAGE, BREAK ROOM AND UTILITY CLOSET AREAS TO PREVENT PEST HARBORAGE. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK, WASH CLOTH AND CLEANING SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE WASHBOWLS TO WALL IN GIRLS WASHROOM.',
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2049758',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2049758,
   'DBA Name': "RACHEL'S LEARNING CENTER, LTD.",
   'AKA Name': "RACHEL'S LEARNING CENTER",
   'License #': 2358596.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5242 - 5244 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '05/04/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.16 RODENT DROPPINGS ON FLOOR IN LAUNDRY ROOM NEXT TO STACKABLE WASH MACHINE ,ON 2ND FL. STAFF KITCHEN NEXT TO REFRIGERATOR AND ALONG WALL BASES IN FURNANCE/HOT WATER TANK ROOM.NO PEST CONTROL LICENSE ON RECEIPT OR INSIDE OF LOG BOOK.ALSO APPX.'3/4' ALONG BOTTOM OF FRONT AND REAR ,PURPLE ROOM DOORS.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LICENSE.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/4/17.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS( HAMBURGERS,CARROTS,MILK,ETC)MUST PROVIDE A VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS IN KITCHEN,MOPSINK CLOSET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN GREEN ROOM TOILET ROOM,AT EXIT DOOR IN PURPLE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT HAND SINK IN GREEN TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. FURNANCE/HOT WATER TANK ROOM,HALL WAY ON 2ND FL.,MOP SINK CLOSET. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AT EXIT DOOR IN BLUE ROOM,STAINED CEILING TILES IN GREEN ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN RED ROOM NEAR COTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN MOP SINK CLOSET",
   'Latitude': 41.9095907009,
   'Longitude': -87.7574042941,
   'Location': '(41.90959070094518, -87.75740429414539)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1989881',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1989881,
   'DBA Name': 'ANGEL WINGS DAYCARE INC.',
   'AKA Name': 'ANGEL WINGS DAYCARE INC.',
   'License #': 2215924.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5361-65 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '02/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPING ON FLOOR IN 1ST FL. FURNANCE ROOM,ON FLOOR NEXT TO BOOK CASE IN TODDLERS ROOM,IN DRY FOOD STORAGE AREA UNDER FOOD STORAGE SHELVES AND NEXT TO BAIT BOX.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM  CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,AFTER SCHOOL CLASS ROOM,STAFF TOILET ROOM IN TODDLERS ROOM AND KID'S TOILET ROOM NEAR LITTLE ACHIEVERS ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.",
   'Latitude': 41.9093313218,
   'Longitude': -87.7603596672,
   'Location': '(41.90933132184581, -87.76035966718288)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1996002',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1996002,
   'DBA Name': 'COVENANT ACADEMY',
   'AKA Name': 'COVENANT ACADEMY',
   'License #': 2517775.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '918 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '03/21/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES MUST BE INSTALL ON ADULT WASHROOMS.\nCORRECT AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS AND HANDBOWLS\nMUST PROVIDE HANDSINK IN PREP AREA.\nCORRECT AND MAINTAIN.\n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE.\nMUST PROVIDE.\nREAR DOOR NOT RODENT PROOFED \nMUST CORRECT.\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK WITH GREASE TRAP NEEDED IN PREP AREA TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS.\nMUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK NEEDED \nMUST INSTALL AND MAINTAIN.\n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE.\nMUST PROVIDE REFRIGERATION AND MAINTAIN 40 DEGREES OR BELOW.\n',
   'Latitude': 41.8696337629,
   'Longitude': -87.6862684417,
   'Location': '(41.869633762870656, -87.68626844166555)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995941',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1995941,
   'DBA Name': 'Randolph Magnet',
   'AKA Name': 'Randolph Magnet',
   'License #': 29111.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7316 S Hoyne (2100W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '03/21/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT RUNNING WATER AT WASHBOWL IN CHILDREN'S WASHROOM IN PRE-K CLASSROOM 111- MUST REPAIR SINK SERIOUS VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH SEVERAL LIDS  NOT CLOSED OBSERVED AS WELL AS BENT RIM AND LIDS THAT WILL NOT CLOSE WHEN LIDS ARE CLOSED. MUST HAVE ALL BROKEN DUMPSTERS REPLACED AND PROPERLY DISCARD ALL GARBAGE MAKING SURE TO CLOSE THE LIDS TO PREVENT EASY ENTRY OF RODENTS. SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUL ODOR OBSERVED COMING FROM THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK-RECOMMEND CLEANING THE GREASE INTERCEPTOR.\nRESTORE HOT WATER AT WASHBOWL NEXT TO THE URINALS IN 2ND FLOOR WEST BOY'S WASHROOM. RESTORE HOT WATER AT WASHBOWL NEAR WASHROOM STALL IN FIRST FLOOR WEST GIRLS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE STAINS AND DEBRIS IN THE LIGHT SHIELDS IN STUDENT WASHROOMS, IN STUDENT DINING ROOM, AND IN HALLWAYS WHERE PRESENT.\nCLEAN DUST FILLED CEILING VENTS IN STUDENT DINING ROOM, IN KITCHEN, AND IN STUDENT WASHROOMS.\nREPLACE HEAVILY STAINED CEILING TILES ABOVE ENTRYWAY INTO THE 2ND FLOOR WEST BOY'S WASHROOM AND THROUGHOUT KITCHEN/DINING ROOM AREAS WHERE PRESENT.",
   'Latitude': 41.7605974118,
   'Longitude': -87.6760017547,
   'Location': '(41.76059741181121, -87.67600175472701)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1981752',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1981752,
   'DBA Name': 'REACH HIGHER LEARNING CENTER 2',
   'AKA Name': 'REACH HIGHER LEARNING CENTER 2',
   'License #': 2418232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '537 W 28TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '01/19/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A). \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. RACK PROVIDED.',
   'Latitude': 41.8434620075,
   'Longitude': -87.6414568955,
   'Location': '(41.84346200749425, -87.64145689553301)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978243',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1978243,
   'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
   'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
   'License #': 2488464.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3915-3917 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '12/15/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012.  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
   'Latitude': 41.8220771787,
   'Longitude': -87.7043750627,
   'Location': '(41.822077178705996, -87.70437506272894)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978659',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1978659,
   'DBA Name': 'CHURCH OF GOD COMM DAY CARE',
   'AKA Name': 'CHURCH OF GOD COMM DAY CARE',
   'License #': 2215531.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1738 W MARQUETTE RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '12/27/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES.  OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR AND IN THE CABINETS IN THE KITCHEN, FLOOR AND STORAGE SHELVES IN THE DRY STORAGE ROOM, FLOOR IN THE STORAGE CLOSETS AND FLOOR AND TABLE IN THE UTILITY ROOM.  MUST CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT AND SANITIZE THE AFFECTED AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING WATER VALVE UNDERNEATH THE HANDWASHING SINK IN THE WOMEN'S WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSETS ADJACENT TO THE REAR CLASSROOM.  MUST MAINTAIN TO PREVENT PEST HARBORAGE CONDITIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST AND CLEAN THE INTERIOR OF THE REFRIGERATOR.",
   'Latitude': 41.7722530638,
   'Longitude': -87.6679862805,
   'Location': '(41.7722530638071, -87.66798628051575)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1967066',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1967066,
   'DBA Name': 'DISNEY MAGNET',
   'AKA Name': 'DISNEY MAGNET',
   'License #': 29401.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4140 N Marine DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '10/24/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). \n34  OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.  12/15/2015   \n35  OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES.   \n38  OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS \nSERIOUS VIOLATION 7-42-090NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.',
   'Latitude': 41.9568071226,
   'Longitude': -87.6461175022,
   'Location': '(41.95680712260342, -87.64611750224417)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1961102',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1961102,
   'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
   'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
   'License #': 2278549.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1304-1306 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '09/23/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 15) NOTED ON CEILINGS AND WALLS IN TODDLER CLASSROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NON WORKING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE SAME.',
   'Latitude': 41.8652570389,
   'Longitude': -87.6470082502,
   'Location': '(41.86525703886182, -87.64700825021443)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946926',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1946926,
   'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
   'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
   'License #': 2215901.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '11123-11125 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/21/2016',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
   'Latitude': 41.6916460975,
   'Longitude': -87.6422140545,
   'Location': '(41.69164609748754, -87.6422140544927)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763612',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1763612,
   'DBA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC',
   'AKA Name': 'LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW',
   'License #': 2442948.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5427 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '04/26/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE DOOR OF THE FURNACE ROOM.  MUST SEALED  OR PAINT THE DOOR. \n \nNO DRAIN BOARD OF THE 3 COMPT SINK.  MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING 4' THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. \n \nREPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.",
   'Latitude': 41.9808017178,
   'Longitude': -87.659843905,
   'Location': '(41.98080171783289, -87.65984390503488)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931744',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1931744,
   'DBA Name': 'Little Green Oak',
   'AKA Name': 'Little Green Oak',
   'License #': 2215950.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2820 N NARRAGANSETT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '05/27/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, \n \nSERIOUS CITATION ISSUED: 7-38-030',
   'Latitude': 41.9316582148,
   'Longitude': -87.7858587812,
   'Location': '(41.93165821480086, -87.78585878124555)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577579',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 577579,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 1302801.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/03/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE.  \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '521719',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 521719,
   'DBA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
   'AKA Name': 'LINCOLN SQUARE MONTESSORI SCHOOL',
   'License #': 2074143.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2953 W LAWRENCE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '09/06/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nBOTTOM OF FRONT DOOR NOT RODENT PROOFED, DOOR HAS GAP, MUST SEAL TO PREVENT PEST ENTRY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS INSIDE MOP CLOSET AND STORAGE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST CUT THREADS FROM MOP SINK FAUCET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
   'Latitude': 41.9683868319,
   'Longitude': -87.7032893565,
   'Location': '(41.96838683192195, -87.70328935648949)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '585213',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 585213,
   'DBA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'AKA Name': 'WEE CARE DAYCARE PRESCHOOL',
   'License #': 23445.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2816 N PINE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/03/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SEE REPORT #585209 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE REPORT #585209 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT #585209 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT #585209 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT #585209 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT #585209',
   'Latitude': 41.9333883391,
   'Longitude': -87.6415090848,
   'Location': '(41.933388339085965, -87.6415090848372)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '531384',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 531384,
   'DBA Name': 'THE WOODLAWN ORGANIZATION',
   'AKA Name': 'THE WOODLAWN ORGANIZATION',
   'License #': 5663.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '950 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '05/26/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
   'Latitude': 41.7842089785,
   'Longitude': -87.602382927,
   'Location': '(41.78420897848061, -87.60238292698212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '634215',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 634215,
   'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
   'AKA Name': 'GIFTED CHILDREN ACADEMY',
   'License #': 2109025.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1520-1524 W HOWARD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '08/09/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nINSTRUCTED TO PROVIDE RUNNING HOT WATER AT EMPLOYEE RESTROOM.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN  ALONG SIDE OF 3COMP.SINK WITH SPLASH GUARD . NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN AT THE TIME OF LICENSE INSPECTION.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nINSTRUCTED PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE,OR PROVIDE PROVE OF REGISTRATION BY LICENSE REINSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO SEAL OPENING ALONG WALLS IN REAR AREAS AT BOTH SECTIONS,AND CLEAN DEBRIS ON FLOORS IN FURNACE AND MOP SINK ROOMS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND 3COMP.SINK NOT PROPERLY INSTALLED,ABOVE SINK IS SHAKING AND PIPE IS LEAKING,INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN STAINS ON TOILET BOWLS IN RESTROOMS, 3COMP.SINKS,AND MOP SINKS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE DOORS AT 1522 &1524 NOT RODENT PROOFED ABOUT 4' GAPS EXITS ON ABOVE DOORS,INSTRUCTED TO PROPERLY RODENT PROOF ABOVE MENTIONED DOORS BY LICENSE REINSPECTION. \nALSO NOTED ANT ACTIVITY ON FLOORS IN THE CLASS ROOMS,INSTRUCTED TO HAVE PEST CONTROL COMPANY (ORKIN) TREAT FACILITY FOR ANTS AND PROVIDE REPORT.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nNO TEMPERATURE TAKEN AT TIS TIME,INSTRUCTED TO TURN COOLER ON BY REINSPECTION,AND PROVIDE THERMOMETER INSIDE.  ",
   'Latitude': 42.0194729201,
   'Longitude': -87.6691745213,
   'Location': '(42.0194729200876, -87.66917452134184)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '335382',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 335382,
   'DBA Name': 'LITTLE HANDS LEARNING CENTER',
   'AKA Name': 'LITTLE HANDS LEARNING CENTER',
   'License #': 1848368.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2368 E 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '11/02/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17     *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
   'Latitude': 41.7700094199,
   'Longitude': -87.5670930366,
   'Location': '(41.770009419938006, -87.56709303658094)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '176719',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 176719,
   'DBA Name': "LOT'S OF LOVE ACADEMY",
   'AKA Name': "LOT'S OF LOVE ACADEMY",
   'License #': 1968868.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '3912 W 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '03/18/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE SAME. ALSO PROVIDE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES OF THE DUMPSTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE THREE COMPARTMENT SINK IT WAS USED FOR A MOP SINK.INSTRUCTED TO ONLY USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS AND POT AND PANS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT NOT CLEAN.PROVIDE COVING/BASEBOARDS IN TOILET ROOMS AND WHERE NEEDED.INSTD. TO CLEAN ALL FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT BULBS AND LIGHT SHIELDS TO LIGHTS LOCATED UNDER HOOD.REPAIR LIGHTS THAT ARE NOT WORKING IN THE CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTED HOOD ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTD. TO REPAIR IT. THE WEST CHILDRENS TOILET ROOM HAND SINK NOT WORKING PROPERLY.WHEN WATER IS ON DRAINS ON THE FLOOR. INSTD.TO REPAIR SAME. NO UTILITY/MOP SINK ON SITE.INSTRUCTED TO PROVIDE WITH A AIR GAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.FAUCET AT THE THREE COMPARTMENT SPRAYS WATER ALL OVER WHEN WATER IS ON.ALSO ONE OF THE COMPARTMENTS IS STOPPED UP.ROD IT OUT AND ROD OUT THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT ALSO.',
   'Latitude': 41.7642298614,
   'Longitude': -87.7204823911,
   'Location': '(41.76422986141057, -87.72048239105676)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '176301',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 176301,
   'DBA Name': 'LOVING TOUCH DAYCARE PROVIDERS INC',
   'AKA Name': 'LOVING TOUCH DAYCARE PROVIDERS',
   'License #': 1096098.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1927-1929 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '02/19/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINETS WITH DRIED FOOD DEBRIS AND DUST IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DUST AND DEBRIS ON FLOORS ALONG  WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY IN THE KITCHEN AREA UNDER AND AROUND COOLERS, FREEZER AND COOKING EQUIPMENT, ALSO FLOORS IN LAUNDRY ROOM (REAR), STORAGE ROOMS (FRONT AND REAR), AND IN METER CLOSET. STORAGE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN OR REPLACE FILTER WITH GREASE AND DUST BUILD-UP IN HOOD/EXHAUST (KITCHEN AREA).------ MUST REPLACE WATER STAINED CEILING TILES ABOVE CLASSROOMS. ---- MUST SEAL HOLES ON CEILIN AROUND PIPE IN METER ROOM (FRONT CLOSET). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  INSTRUCTED MANAGER TO CLEAN AND REORGANIZE STORAGE ROOMS (FRONT AND REAR), KITCHEN AND LAUNDRY ROOM. ITEMS MUST BE STORED OFF THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES STORED AND IN REAR OUTSIDE AREA WITH LITTER/CLUTTER TO PREVENT RODENT AND INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN THE KITCHEN.",
   'Latitude': 41.9151924842,
   'Longitude': -87.8058279427,
   'Location': '(41.915192484218764, -87.80582794273202)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '72241',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 72241,
   'DBA Name': 'WINTHROP CHILDREN',
   'AKA Name': 'WINTHROP CHILDREN',
   'License #': 21726.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4848 N WINTHROP AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '01/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
   'Latitude': 41.9704840025,
   'Longitude': -87.657806189,
   'Location': '(41.97048400251602, -87.65780618896973)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670458',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 670458,
   'DBA Name': 'LAKE SHORE SCHOOL',
   'AKA Name': 'LAKE SHORE SCHOOL',
   'License #': 2297638.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6759 N GREENVIEW AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '02/15/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WAS PROVIDED AT EXPOSED HAND SINK IN PREP AREA. INSTRUCTED TO KEEP PAPER  TOWELS AT EXPOSED HAND SINK FOR PROPER HAND WASHING. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 HOOOO77586-17 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBED HAND SINK FOR ROOM A(PRE-K) TOILET WAS REMOVED AND REPLACED WITH PORTABLE HAND SINK,WHICH AT PRESENT TIME NO HOT WATER IS PROVIDED. MUST RE-INSTALL SINK  AND SUPPLIED WITH HOT/COLD WATER UNDER CITY PRESSURE. \nSERIOUS VIOLATION:7-38-030 HOOOO77586-17 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN LUNCH ROOM/GYM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN LUNCH ROOM /GYM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED  DISPOSABLE PLASTIC SPOON  WHICH WAS USED BY CHILDREN FOR BREAKFAST INSIDE THE 3 COMPARTMENT SINK WASHED,INSTRUCTED NOT TO RE-USE THEM.',
   'Latitude': 42.0053247256,
   'Longitude': -87.6680138101,
   'Location': '(42.00532472558365, -87.66801381014488)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '671187',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 671187,
   'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'License #': 15763.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7559 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '03/06/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM, ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA.  INSTRUCTED TO REMOVE, CLEAN AND SANITIZES THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. NO CITATION ISSUED. SERIOUS CITATION ISSUED TO INSPECTION REPORT #170314 (DAYCARE 1584) LICENSE #15762. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS, AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
   'Latitude': 41.945064857,
   'Longitude': -87.8167340283,
   'Location': '(41.945064857019986, -87.81673402827133)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545319',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 545319,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 1879866.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '04/26/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME.  MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE.  7-38-030 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(TURKEY AND COOKED VEGETABLES)  MUST PROVIDE.  7-38-012 CITATION ISSUED ON REPORT FOR 1584 LICENSE # 180031 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN.  ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.  ',
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68426',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 68426,
   'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
   'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
   'License #': 1739980.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8902 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/25/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
   'Latitude': 41.7336337935,
   'Longitude': -87.5471593793,
   'Location': '(41.733633793538196, -87.5471593792925)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2130041',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2130041,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2215828.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5153 W LAKE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '01/05/2018',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2129390 ON 12/18/17 NOT CORRECTED:\n\n18 - OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPINGS SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR.  ALSO OBSERVED 5 MICE DROPPINGS ON THE FLOOR UNDER THE EXPOSED HANDWASHING SINK IN THE KITCHEN, 30 MICE DROPPINGS ON THE FLOOR BEHIND THE CUBBYS NEAR THE FRONT DOOR, 20 MICE DROPPINGS IN THE STAFF WASHROOM ON THE FLOOR, 10 MICE DROPPINGS IN THE JANITOR'S CLOSET AND 10 MICE DROPPINGS IN THE KITCHEN ON TOP OF THE CANS OF FOOD.  MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MICE DROPPINGS FROM THE PREMISES.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.\nCRITICAL VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.",
   'Latitude': 41.8870680524,
   'Longitude': -87.7550057715,
   'Location': '(41.887068052373245, -87.75500577147562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129858',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2129858,
   'DBA Name': 'FIRST  ACADEMY',
   'AKA Name': 'FIRST  ACADEMY',
   'License #': 2326729.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2555-2557 W Peterson AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '01/03/2018',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. INFANT ROOM COOLER FOUND WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 45.9F TO 48F WITH MILK AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 LBS MILK FOUND AT INADEQUATE TEMPERATURE OF 45.9F IN THE INFANT ROOM COOLER. MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A). | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITY NOT MAINTAINED. HOT WATER HANDLE AT THE KITCHEN EXPOSED HAND SINK UNABLE TO TURN OFF. HANDLE STRIPPED. HOT WATER MUST BE TURNED ON AND OFF FROM MAIN VALVE UNDER THE SINK. ALSO, NO PAPER TOWELS LOCATED AT THE SAME SINK. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE HANDLES AT THE SINK. USE ADDITIONAL HAND WASHING SINKS AVAILABLE IN CLASSROOMS UNTIL SINK IS REPAIRED. PAPER TOWELS PROVIDED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOP WITH A HANDLE FOR THE READY TO EAT CHEX SNACK MIX AND NOT STORE THE SCOOP INSIDE THE PREPARED SNACK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED READY TO EAT FOODS INSIDE THE KITCHEN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON BOTH CEILING VENTS INSIDE THE WASHROOMS FOR THE THREE YEAR AND TWO AND A HALF YEAR CLASSROOMS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE STORAGE/LAUNDRY ROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ALL UNNECESSARY ITEMS REMOVED.",
   'Latitude': 41.9903624461,
   'Longitude': -87.6943150195,
   'Location': '(41.99036244608053, -87.69431501948813)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116655',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2116655,
   'DBA Name': 'GZN INFANT SUITE',
   'AKA Name': 'GZN INFANT SUITE',
   'License #': 2536383.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '521 E 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '12/05/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS; MUST OBTAIN A LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO COOK AND SERVE FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS.\nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK FOR THE DRYING OF DISHES AND UTENSILS; MUST INSTALL A DRAIN BOARD ATTACHMENT TO THE THREE COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND AN IMPROPER VENT SYSTEM ABOVE THE COOKING STOVE IN THE KITCHEN; INSTRUCTED TO PROVIDE A VENT SYSTEM THAT VENTS TO THE OUTSIDE.\n\nFOUND NO BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK; INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE AT THE UTILITY SINK.\n\nFOUND SLOW DRAINING AT ONE HAND SINK IN THE INFANT AREA AND ONE SINK WITH LOW HOT WATER PRESSURE; MUST REPAIR SINK SO IT DRAINS PROPERLY AND INCREASE WATER PRESSURE AT THE OTHER SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS ON PREMISES.  INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR TAKING HOT TEMPERATURES OF FOOD AND A THERMOMETER FOR THE REFRIGERATION UNIT. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING.\nSERIOUS VIOLATION 7-38-030.',
   'Latitude': 41.7656573397,
   'Longitude': -87.6119444233,
   'Location': '(41.76565733973402, -87.61194442332632)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2144366',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 2144366,
   'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'License #': 2215585.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7946 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '02/01/2018',
   'Inspection Type': 'Complaint Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING  ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
   'Latitude': 41.7489580421,
   'Longitude': -87.6635554589,
   'Location': '(41.74895804211779, -87.66355545886083)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1578919',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1578919,
   'DBA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'AKA Name': 'ALL THINGS ARE POSSIBLE FOR KIDS, INC.',
   'License #': 2215965.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4014 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/14/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PANTRY UNDERNEATH THE SHELVES AND A DEAD MOUSE INSIDE OF A GLUE BOARD.  OBSERVED FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE SHELVES INSIDE OF THE UTILITY CLOSET.  INSTRUCTED TO REMOVE ALL ITEMS FROM BOTH CLOSETS AND VACCUUM THE FLOORS.  INSTRUCTED TO LOOK FOR OPENINGS IN THE WALLS OF BOTH ROOMS FOR POSSIBLE RODENT ENTRY AS ALL DOORS WERE RODENT PROOFED AT TIME OF INSPECTION.  INSTRUCTED TO HAVE ORKIN SERVICE PRIOR TO REINSPECTION NEXT WEEK.   \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN KITCHEN PANTRY AND UTILITY CLOSET AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN DUST OBSERVED ON VENTILATION FAN ON THE CEILING OF THE STAFF WASHROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED FROM OCT. 2013. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED FROM OCT. 2013.',
   'Latitude': 41.8954678888,
   'Longitude': -87.726664815,
   'Location': '(41.89546788877342, -87.7266648149535)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1199808',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1199808,
   'DBA Name': 'TASSSILI',
   'AKA Name': 'TASSILI',
   'License #': 1474276.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4342 1/2 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '09/04/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MESH CURTAIN BEING USED AS A SCREEN DOOR DURING THIS INSPECTION FOR KITCHEN EXIT DOOR TO THE ALLEY WITH OPEN SIDES AND BOTTOM. NOT TIGHT FITTING. MUST PROVIDE A SCREEN DOOR THAT IS TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE TALL REACH-IN COOLER. RAW BEEF, RAW CHICKEN AND EGGS NOTED ON SEVERAL SHELVES THROUGHOUT BEING STORED OVER PREPARED FOODS AND PREPARED FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL RAW MEATS, CHICKEN AND EGGS ON BOTTOM SHELVING. ALL FOODS MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN STOCK ON STOVE TOP AT 175.7F. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ARE NOT ALLOWED IN THE FOOD PREPARATION AREA IE: CHILDREN ENTERING AND EXITING THROUGHOUT THE OPEN KITCHEN DOOR TO THE ALLEY.',
   'Latitude': 41.9596294035,
   'Longitude': -87.7280287441,
   'Location': '(41.959629403548185, -87.72802874412305)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566820',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1566820,
   'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
   'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
   'License #': 2262326.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '9210-9214 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/27/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
   'Latitude': 41.7271681352,
   'Longitude': -87.6047412125,
   'Location': '(41.72716813522287, -87.6047412125087)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1575634',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1575634,
   'DBA Name': 'Scammon Elementary School',
   'AKA Name': 'Scammon Elementary School',
   'License #': 25241.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4201 W Henderson (3332N) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '09/16/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 56F WITH MILK AT 46.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 LBS OF MILK AT 46.3F IN THE ABOVE MENTIONED WALK-IN COOLER. ALL MILK DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE 121.70. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 9-12-14 NOT CORRECTED #36-INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER PROOFED LIGHT BULB INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR COVING MISSING AT THE ENTRANCE TO THE GIRLS WASHROOM NEXT TO THE LUNCH ROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING INTERNAL THERMOMETER IN THE PRE-K ROOM REFRIGERATOR. MANAGER PROVIDED DURING THE INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL ABOVE THE PRE-K ROOM WASHROOM WASH BOWLS. MUST REMOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MICROWAVE OVEN FROM THE PRE-K CLASSROOM THAT THE PRE-K TEACHER STATES IS BEING USED TO REHEAT CHILDREN'S LUNCHES FROM HOME. ALL MEALS ARE TO BE RE-HEATED IN THE FOOD PREPARATION AREA ONLY WITH ACCESS TO EXPOSED HAND WASHING SINKS, A CERTIFIED FOOD MANAGER ON SITE AND A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. ",
   'Latitude': 41.9416494373,
   'Longitude': -87.7322290084,
   'Location': '(41.941649437310005, -87.73222900844841)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386219',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1386219,
   'DBA Name': 'LITTLE PEOPLE LEARNING',
   'AKA Name': 'LITTLE PEOPEL LEARNING',
   'License #': 2215608.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5650 S WOODLAWN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/19/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 3- GALLONS OF MILK RANGING FROM 44.9F,49.1F,49.5F STORED INSIDE OF ABOVE MENTIONED REFRIGERATOR.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 3 GALLONS. $13.50. (CRITICAL 7-38-005A) | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT MULTIPLE SINKS ON SITE SUCH AS HAND SINK IN KITCHEN,3-HAND SINKS IN STAFF TOILETROOM AND MOPSINK.INSTRUCTED TO USE HAND SINKS IN STUDENTS TOILETROOM FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN KITCHEN ON FLOOR AND LOWER CABINETS,ALL CLASSROOMS AT CURTAIN DIVIDERS,EXPLORERS ROOM UNDER RADIATOR AND CABINET,ON FLOOR ALONG WALL IN STORAGE SUPPLY ROOM AND A DEAD MOUSE.ALSO 1ST FL.PARKING LOT DOOR AND DOUBLE FRONT ENTRY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/19/15. (SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING SERVED SUCH AS (CHICKEN PATTIES,BROCCOLI).MUST PROVIDE AND POST.(SERIOUS  7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.',
   'Latitude': 41.7917618316,
   'Longitude': -87.5966116676,
   'Location': '(41.791761831643065, -87.59661166762221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547174',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1547174,
   'DBA Name': 'MONTESSORI GIFTED PREP LLC.',
   'AKA Name': 'MONTESSORI GIFTED PREP LLC.',
   'License #': 2405576.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4754 N LEAVITT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '06/16/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION, MUST PROVIDE COOLERS THATS LARGE ENOUGH TO KEEP COLD FOODS, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, MUST PROVIDE, AND FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ADEQUATE CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROVIDED, MUST HAVE ACTUAL COPY OR PROOF OF ENROLLMENT, | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE THREE COMPARTMENT SINK, MUST PROVIDE 3 COMPARTMENT SINK WITH A GREASE TRAP AND ADEQUATE PLUMBING, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO ADEQUATE EXPOSED HAND SINK IN PREP AREA MUST PROVIDE, WITH RUNNING HOT WATER, SOAP AND PAPER TOWELS, PORCELAIN EXPOSED HAND BOWL NOT ADEQUATE,',
   'Latitude': 41.9685090633,
   'Longitude': -87.6841827474,
   'Location': '(41.96850906331291, -87.6841827473811)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547031',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1547031,
   'DBA Name': '418 FAMILY CHILDCARE CENTER',
   'AKA Name': '418 FAMILY CHILDCARE CENTER',
   'License #': 2216199.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '4405-4407 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '06/12/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM NOVEMBER 13, 2014 ON REPORT #1501761: (34) BROKEN AND NOT PROPERLY SEALED TILES AT FRONT WINDOW EDGE WERE CHILDREN'S BEDS ARE STORED NEED TO BE REPLACED / SEALED. RAW WOOD AT SAME AREA SURFACE NOT SMOOTH,CLEANABLE AND POROUS SURFACE.MUST PROVIDE A SMOOTH.CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PULLED STRINGS CARPET THROUGHOUT INCLUDED AT STEPS THAT GOES TO WASHROOM,INSTRUCTED TO REPLACE/REPAIR SAID CARPET. (35)CHILDREN'S PLAY ROOM IN FRONT AREA BY THE WINDOWS,WOOD PANELS ON WALLS UNDER THE FRONT WINDOW ARE NOT SEALED TO WALL,SHARP EDGES AND SOME OF THEM SURFACE IS BROKEN,MUST REPLACE SAID PANELS WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. (37) STAFF WASHROOM DOOR NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR SAID DOOR. (COMPLIANCE) NO SANITIZING TEST STRIPS ON PREMISES. MUST PROVIDE AND MAINTAIN. \nMUST CORRECT ALL PREVIOUS MINOR VIOLATIONS BY JUNE 19, 2015. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HANDLES TO ALL WOOD CABINETS IN THE KITCHEN ARE SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY DUST BUILDUP IN THE CHILDREN'S AND ADULT BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN ADEQUATE VENTILATION IN BOTH BATHROOMS.",
   'Latitude': 41.9619503027,
   'Longitude': -87.654603376,
   'Location': '(41.961950302699556, -87.65460337596932)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386283',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1386283,
   'DBA Name': 'THE LOVE LEARNING CENTER DAYCARE',
   'AKA Name': 'THE LOVE LEARNING CENTER DAYCARE',
   'License #': 2215654.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '228 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/10/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR,SHELVING UNITS,TOY SHELVES,BOOK SHELVES IN ALL CLASSROOMS & CUBBY AREA/STORAGE AREA,LAUNDRYROOM,IN STUDENTS TOILETROOM ON SHELF OF CHANGING TABLE.ALSO FRONT,REAR & INFANTS DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/15.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK HANDSINKS IN CUDDLE BUG 2,INFANTS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN CLASSROOMS A & B AND AT FRONT ENTRY DOOR,COT & PAPER STORAGE,TORN CARPETS IN CUDDLE BUG 2,GAP BETWEEN FLOOR & WALL IN CLASSROOM B.MUST CLEAN CARPETS & RUGS IN ALL CLASSROOMS AND FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES,STAINED CEILING TILES IN ALL CLASSROOMS,MOPSINK CLOSET,KITCHEN & LAUNDRY ROOM,HOLE IN WALL NEAR REAR DOOR IN CLASSROOM B &COT & STORAGE CLOSET IN SAME,CUDDLE BUG 2 CUBBIE ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CUDDLE BUG 2 & STORAGE/CUBBIE AREA,CLASSROOM A. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN ALL CLASSROOMS.MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PAPER STORAGE,STUDENTS TOILETROOM,CUDDLE BUGS 2 STORAGE/CUBBIE AREA,INFANTS ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REAR KITCHEN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN ALL CLASSROOMS STORAGE AREAS,MOPSINK CLOSET,PAPER & COT STORAGE AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED STUDENTS AND PARENTS WALK IN THRU MIDDLE KITCHEN ONLY AUTHORIZED PERSONNEL IN PREP AREAS ONLY.',
   'Latitude': 41.7839295143,
   'Longitude': -87.6194125211,
   'Location': '(41.78392951432473, -87.61941252113115)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566285',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1566285,
   'DBA Name': 'PROJECT ORG. & DESIGN STUDIO',
   'AKA Name': 'IVORY PROFESSIONAL BUILDING',
   'License #': 2215471.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1401-1409 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/17/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 51 RODENT DROPPINGS IN THE FOLLOWING AREAS: 18 IN CHILDRENS LIBRARY; 18 IN STUDIO B IN CHILDRENS STORAGE AND ALONG BASE BOARDS, AND 15 IN STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN THE AREAS. SREIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT, DUST AND DEBRIS IN THE CORNERS OF THE FOLLOWING ROOMS: STUDIO B AND C. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE FOLLOWIWNG AREAS: STUDIO C AND KITCHEN. INSTRUCTED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE HOT WATER PRESSURE IN CHILDREN REAR TOILET ROOM, AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO STORE RAGS PROPERLY.',
   'Latitude': 41.751328256,
   'Longitude': -87.5905609754,
   'Location': '(41.75132825596118, -87.59056097539076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532797',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1532797,
   'DBA Name': 'SHORT STUFF CHICAGO',
   'AKA Name': 'SHORT STUFF CHICAGO',
   'License #': 2216172.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1908-1912 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '04/10/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CUT FRUIT, CALZONES, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD HANDLER WITH ORGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS AREA HANDLED. SERIOUS VIOLATION 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT SAID STORAGE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE MILK REACH IN COOLER ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF PREP AREA CABINET UNDER 3-COMPARTMENT SINK SHELF DAMAGED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED SHELF/INTERIOR OF CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON PREP AREA FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.",
   'Latitude': 41.9615986579,
   'Longitude': -87.6764129963,
   'Location': '(41.96159865788121, -87.67641299633027)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1522425',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1522425,
   'DBA Name': "CHILDREN'S LEARNING PLACE",
   'AKA Name': "CHILDREN'S LEARNING PLACE",
   'License #': 2369232.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3532 N HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '01/29/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY HAS NO REFRIGERATION UNIT FOR KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK IN THE NORTHEAST ROOM AND IN THE RECREATION ROOM WITHOUT HOT WATER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. \n \nOBSERVED MULTIPLE SINKS WITHOUT SOAP AND/OR PAPERTOWELS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. \n \nCRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE SOUTH EXPOSED HANDSINK IN INFANT ROOM 2 (NORTH HANDSINK IS ADJACENT AND EASILY ACCESSIBLE AND PROPERLY FUNCTIONING). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.',
   'Latitude': 41.9464149761,
   'Longitude': -87.6496050886,
   'Location': '(41.94641497610327, -87.64960508860683)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1512894',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1512894,
   'DBA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER INC.',
   'AKA Name': 'KIDDIE STEPS 4 YOU LEARNING CENTER',
   'License #': 2263322.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1700 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '12/11/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.779527008,
   'Longitude': -87.6667309775,
   'Location': '(41.77952700803032, -87.6667309774857)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1418411',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1418411,
   'DBA Name': 'KIDZ TOWN',
   'AKA Name': 'KIDZ TOWN',
   'License #': 2340447.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2910 W PETERSON ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '08/05/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE UTILITY SINK/MOP SINK ON PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WROKING THERMOMETER FOR THE SMALL REFRIGERATOR IN THE KITCHEN AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT OR SEAL UNTREATED WOOD WALL TRIM ABOVE THE KITCHEN COUNTER TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED EXPOSED HAND WASHING SINK IN THE KITCHEN DOES NOT HAVE HOT WATER AT THIS TIME.MUST PROVIDE. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED HAND WASHING SINKS AT ALL TIMES. NO CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ON 8/5/2014 AT 1005 AM OBSERVED THAT IN THE KITCHEN PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK WITH AN ATTACHED METAL DRAIN BOARD AND THERE IS ALSO NO GREASE TRAP AVAILABLE. MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAIN BOARD AND A GREASE TRAP. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME PREMISES DOES NOT HAVE A WRITTEN PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES A WRITTEN PEST CONTROL LOG FROM A LICENSED PEST CONTROL COMPANY/PEST CONTROL TECHINICIAN. NO CITATION ISSUED.',
   'Latitude': 41.9905370348,
   'Longitude': -87.7022520779,
   'Location': '(41.99053703477551, -87.70225207792787)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1493369',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1493369,
   'DBA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN,INC',
   'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
   'License #': 2334054.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2150 N LINCOLN PARK WEST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '08/07/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT, EXIT AND SIDE DOOR NOT RODENT/INSECTS PROOFED WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLAtion 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: KITCHEN IS NOT ENCLOSED WITH WALLS AND DOORS. INSTRUCTED TO ENCLOSED THE KITCHEN TO PROTECT THE FOOD FROM ANY CONTAMINATION. VIOLATION SERIOUS 7-38-005(A).',
   'Latitude': 41.9216747295,
   'Longitude': -87.6365945372,
   'Location': '(41.92167472950906, -87.63659453718228)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1107179',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1107179,
   'DBA Name': 'EBINGER ELEMENTARY SCHOOL',
   'AKA Name': 'EBINGER  ELEMENTARY SCHOOL',
   'License #': 23051.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7350 W Pratt (6800N) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '05/09/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 \n#34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. \n#35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM \nSERIOUS VIOLATION:7-42-090 \n \nTODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR  TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. \nREMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. \nPEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS  THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. \n \nWATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT  INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FLOOR  DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.',
   'Latitude': 42.0044355734,
   'Longitude': -87.8111643469,
   'Location': '(42.00443557338257, -87.81116434687875)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1345785',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1345785,
   'DBA Name': 'WONDER MONTESSORI SCHOOL',
   'AKA Name': 'WONDER MONTESSORI SCHOOL',
   'License #': 2216178.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5636 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '01/09/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9838973684,
   'Longitude': -87.7286092318,
   'Location': '(41.98389736844486, -87.72860923179358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1329215',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1329215,
   'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
   'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
   'License #': 2221012.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4901 W BERENICE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '03/21/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection).  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection).   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
   'Latitude': 41.9505279424,
   'Longitude': -87.7499050962,
   'Location': '(41.950527942373476, -87.74990509620241)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106412',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1106412,
   'DBA Name': 'JAIMESON',
   'AKA Name': 'JAIMESON',
   'License #': 23931.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '5650 N MOZART ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '02/25/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT  WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. \nREMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN AT FIRST FLOOR HALLWAY  ACROSS ROOM #105, CERAMIC FOUNTAIN. \nFOUND HOT WATER HANDLE NOT MAINTAINING LONG ENOUGH WATER FLOW  FOR PROPER HAND WASHING. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  \n FIRST AND THIRD FLOOR BOYS WASHROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING  WALL IN BOYS WASHROOM, THIRD FLOOR. \nALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL',
   'Latitude': 41.9846137165,
   'Longitude': -87.7005652503,
   'Location': '(41.984613716529374, -87.70056525028134)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1360286',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1360286,
   'DBA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL, INC',
   'AKA Name': 'UNIVERSITY VILLAGE MONTESSORI SCHOOL',
   'License #': 2278549.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1304-1306 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '08/15/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A LOG BOOK FROM A-PLUS PEST CONTROL WITH NECESSARY DOCUMENTS INCLOSED: STATE OF ILLINOIS LICENSE, MSDS SHEETS AND A MAP OF THE FACILITY.',
   'Latitude': 41.8652570389,
   'Longitude': -87.6470082502,
   'Location': '(41.86525703886182, -87.64700825021443)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285758',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1285758,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2177332.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '10/09/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277665',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1277665,
   'DBA Name': 'St. Aloysius Children Services',
   'AKA Name': 'St. Aloysius Children Services',
   'License #': 2220553.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1510 N CLAREMONT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '01/22/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
   'Latitude': 41.9088806972,
   'Longitude': -87.6861091459,
   'Location': '(41.90888069722653, -87.68610914594991)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1290231',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1290231,
   'DBA Name': 'ST JOSEPH CHILD CARE',
   'AKA Name': 'ST JOSEPH CHILD CARE',
   'License #': 42585.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4800 S PAULINA ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '10/29/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
   'Latitude': 41.8066656053,
   'Longitude': -87.6674969635,
   'Location': '(41.806665605305, -87.6674969634789)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1279218',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1279218,
   'DBA Name': 'Smyth',
   'AKA Name': 'Smyth',
   'License #': 25411.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1059 W 13th   (1300S) ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '09/24/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 LIVE COCKROACHES WERE FOUND IN THE CAFETERIA KITCHEN UNDER THE HAND SINK IN A CONDUIT BOX AND TRAPS ON THE FLOOR BELOW AND IN THE DAMAGED BASE BOARDS UNDER THE SINK. \nOVER 20 DEAD ROACHES WERE FOUND IN THE AQUARIUM CABINETS. \nREMOVE ALL EVIDENCE OF INSECT HARBORAGE AND SEAL UP GAPS OPENINGS AND THE STEEL SHEET ON THE FLOOR UNDER THE OVENS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE PRIMARY SCHOOL BUILDING HAS NO HOT WATER. \nTHE ONE CLASSROOM USUALLY FED IN THIS BUILDING WILL BE FED IN THE ATTACHED MAIN BUILDING UNTIL THE HOT WATER IS RESTORED. \nCHILDREN CAN WASH THERE HANDS IN THE MAIN BUILDING WASHROOMS. \n \nHOT WATER RESTORED TO THE PRIMARY BUILDING PLUMBING BY THE END OF THE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE LOOSE AND DAMAGED TILES IN THE KITCHEN ARE UNSANITARY, REPAIR THE FLOOR SO IT IS SANITARY AND EASY TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASE BOARDS ARE DAMAGED AND FULL OF GAPS AND HOLES BEHIND THE KITCHEN SINKS. \nCLEAN, REPAIR AND REPAINT THE BASE BOARDS SO THEY SMOOTH AND SANITARY. \n \nTHE PAINTED CEILINGS AND PIPES ABOVE THE CAFETERIA AND 3RD FLOOR WASHROOMS ARE PEELING, CLEAN OFF PEELING PAINT AND RESEAL AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SINK IN ROOM 100 LEAKS, RESEAL THE SINK FIXTURES. \nTHE HOT WATER TAPS DO NOT SHUT OFF IN THE FIRST AND SECOND FLOOR BOY'S WASH ROOMS IN THE PRIMARY BUILDING.  REPAIR THE PLUMBING.",
   'Latitude': 41.8653234671,
   'Longitude': -87.6534703124,
   'Location': '(41.865323467094825, -87.65347031235828)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1235059',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1235059,
   'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
   'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
   'License #': 1573043.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '532-534 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '09/06/2012',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS STILL OBSERVED IN CABINETS IN KITCHEN AREA AND ON FLOORS IN BOTH STORAGE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
   'Latitude': 41.7366698665,
   'Longitude': -87.6107479846,
   'Location': '(41.73666986650331, -87.61074798462452)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1215075',
  '_score': 3.5000503,
  '_source': {'Inspection ID': 1215075,
   'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
   'AKA Name': 'CHILD CARE CENTER',
   'License #': 1092321.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10009 S YATES AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/22/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
   'Latitude': 41.7132108872,
   'Longitude': -87.5644361553,
   'Location': '(41.71321088719611, -87.56443615534658)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670357',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 670357,
   'DBA Name': 'JAMES MONROE ELEMENTARY SCH.',
   'AKA Name': 'JAMES MONROE ELEMENTARY',
   'License #': 24531.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3651 W Schubert ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '02/10/2012',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nNO PAPER TOWELS IN KITCHEN STAFF BATHROOM, NO SOAP IN CHILDREN'S BATHROOM, BY LUNCH ROOM, ON FIRST FLOOR, AND SECOND FLOOR, AND BOYS HAND DRYER IN POOR REPAIR ON SECOND FLOOR, INSTRUCTED TO TO KEEP ALL BATHROOMS FULLY STOCK, AND ALL DEVICE'S PROPERLY WORKING, \n \nCRITICAL CITATION ISSUED: 7-38-030 \n \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nNO EXHAUST SYSTEM INSTALL ABOVE WARMING OVENS, MUST HAVE THE EXHAUST SYSTEM ABOVE OVENS, OR MANUAL WITH ELECTRICAL SPECIFICATIONS, TO DETERMINE THE TOTAL KILOWATTS TO OVENS | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL LIGHT SHIELDS IN KITCHEN PREP AREA, AND BULB TO LIGHT THATS OUT, IN SAME AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPLACE/RESEAL RUSTY SHELVING INSIDE TWO DOOR REACH-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDESKS NOT CLEAN IN THE ALLEGED ROOMS WHERE THE FOOD POISON OCCUR, INSTRUCTED TO CLEAN ALL ROOMS THOROUGHLY | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nGIRLS BATHROOM FIRST FLOOR MAIN BUILDING HAS NO RUNNING HOT WATER, MUST PROVIDE, INSTRUCTED TO RESTRICT USE OF BATHROOM, UNTIL RUNNING HOT WATER CAN BE ACHIEVED, ADDITIONAL BATHROOM IN ANNEX BUILDING \n \nSERIOUS CITATION ISSUED: 7-38-030",
   'Latitude': 41.9299613466,
   'Longitude': -87.719212458,
   'Location': '(41.929961346561306, -87.71921245797907)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '414095',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 414095,
   'DBA Name': 'LUNA PARK, INC.',
   'AKA Name': 'LUNA PARK DAY CARE',
   'License #': 2049789.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3250 W FOSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '10/01/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #413707 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//ABATED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #413707',
   'Latitude': 41.9758344569,
   'Longitude': -87.7107455233,
   'Location': '(41.97583445690982, -87.7107455232781)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '420154',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 420154,
   'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
   'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
   'License #': 74576.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2756-2758 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '10/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER  AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
   'Latitude': 41.9613595713,
   'Longitude': -87.6983421211,
   'Location': '(41.961359571316414, -87.69834212111917)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233225',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 233225,
   'DBA Name': 'TEACH 21 DAY CARE',
   'AKA Name': 'TEACH 21 DAY CARE',
   'License #': 35864.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4343 N CLARENDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '04/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010  HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012  HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE  NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
   'Latitude': 41.9616671369,
   'Longitude': -87.6497605695,
   'Location': '(41.96166713685557, -87.64976056950601)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '134303',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 134303,
   'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
   'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
   'License #': 2009252.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3801 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '02/18/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.                                                                                                                                                                                                         COOLERS NOT TURNED ON,UNABLE TO OBTAIN TEMPERATURE TO DETERMINE IF COOLERS ARE FUNCTIONAL OR NOT NO CITATION ISSUED NO FOOD ON PREMISES DURING TASK FORCE LICENSE INSPECTION.                                 INSTRUCTED MANAGEMENT TO HAVE COOLERS ON BY LICENSE RE-INSPECTION.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.                                                                                                                                                                                                                                                                                                                                                        NO PEST CONTROL COTRACTS OR LOG FOUND ON FACILITY AT THE TIME OF LICENSE INSPECTION,NO ACTVITY NOTED.  INSTRUCTED MANAGEMENT TO PROVIDE WITH A LICENSED PROFESSIONAL COMPANY. NO CITATION ISSUED DUE TO ABOVE SAID REASONS. REAR EXIT AND EAST CORNER ENTRANCE DOOR NOT PROPERLY RODENT PROOFED,ABOUT 3-4'GAP EXITS,INSTRUCTED TO REPAIR;AND SEAL HOLES AT THE FRONT DOOR ENTRANCE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.                                                                                                                                                                                                                                                                                                                                                           NO SANITATION CERTIFICATE FOUND ON PREMISES,AT THE TIME OF LICENSE INSPECTION. NO CITATION ISSUED,NO FOOD PREPARATION NOR FOOD ON FACILITY.INSTRUCTED MANAGEMENT TO PROVIDE OR PROOF OF ENROLLMENT BY RE-INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.                                                                                                                                                                                                            MUST PROVIDE DIVIDER BETWEEN TWO TOILET BOWLS IN THE SOUTH EAST CORNER TOILET BY KITCHEN.                                                    AND ALSO PROVIDE CHANGING COUNTER IN THE 6WEEKS OLD SECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.                                                                                                                                                                                                              THE FOLLOWING EQUIPMENTS WITH DUST AND DEBRIS NEEDS CLEANING:TOILET BOWLS IN ALL THREE[3]TOILETS,HAND WASH SINKS,MOP SINKS IN BASEMENT,WATER FOUNTAIN,AND MICROWAVE OVEN,ALSO COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.                                                                                                                                                                                                                                                                                   FLOORS IN TOILET ROOMS, KITCHEN,AND IN BASEMENT VERY DUSTY,INSTRUCTED MANAGEMENT TO CLEAN. MUST REPAIR AND SEAL OPENINGS BETWEEN WOOD FLOORS AND ALONG WALLS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.                                                                                                                                                                                                                                                                                 MUST SEAL OPENING ON WALLS AT FRONT DOOR ENTRANCE,AND AT 6WEEKS OLD SECTION. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.                                                                                                                                                                                                                                                                              MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE [ADULT] TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.                                                                                                                                                                                                                                                                                  MANAGEMENT HAS TWO HALF COMPARTMENT SINK IN KITCHEN AS 3COMP.,INSTRUCTED TO REPLACE AND PROVIDE FULL 3COMP.SINKS FOR PROPER WASHING AND SANITIZING OF UTENSILS.                                  MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET. REPAIR BACK UPS,AND FAUCET AND PIPE LEAKING ON SAME SINK IN BASEMENT.",
   'Latitude': 41.9317408227,
   'Longitude': -87.7221461703,
   'Location': '(41.93174082265093, -87.72214617034382)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '539552',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 539552,
   'DBA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.',
   'AKA Name': 'KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE',
   'License #': 2016649.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3809 N CICERO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '12/06/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nINSTRUCTED TO PROVIDE  CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nINSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY,MUST PROVIDE PEST CONTROL LOGBOOK,LICENSE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nINSTRUCTED MUST BE CONTRACTED WITH A DUMPSTER COMPANY,PROVIDE OUTSIDE GARBAGE CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE THERMOMETER INSIDE COOLER,40F OR LESS',
   'Latitude': 41.9500485138,
   'Longitude': -87.7470755923,
   'Location': '(41.95004851376016, -87.74707559226898)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545622',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 545622,
   'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
   'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
   'License #': 2114837.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '106 W 119TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '11/10/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.  MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM.  MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF.  MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED.  MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET.  MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING.  MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK.  ALSO DETAIL CLEAN FLOORS IN BASEMENT.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET.  (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION.  MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD.  (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED.  (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  ',
   'Latitude': 41.6781046215,
   'Longitude': -87.6254387389,
   'Location': '(41.67810462150491, -87.62543873888082)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '547372',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 547372,
   'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
   'AKA Name': "LES FINCH'S LEARNING TREE",
   'License #': 2054259.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4217 W 16TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '04/21/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
   'Latitude': 41.8586785895,
   'Longitude': -87.7306326449,
   'Location': '(41.8586785895444, -87.73063264494722)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '549303',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 549303,
   'DBA Name': 'KIDDIE GARDEN LITTLE ANGELS',
   'AKA Name': 'KIDDIE GARDEN',
   'License #': 1193009.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4235 S Kedzie AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/27/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICES AT ANY EXPOSED HANDSINKS (IN PREP AREA AND IN CLASSROOMS) NOR AT ANY HANDSINKS IN TOILET ROOMS. MGR HAD TO LEAVE PREMISES AND RETURN TO REPLENISH SUPPLY OF PAPER TOWELS. INSTD  TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT PREMISES IN STORAGE CLOSETS NEED DETAILED CLEANING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, BEEF). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.',
   'Latitude': 41.8161953698,
   'Longitude': -87.7041487284,
   'Location': '(41.816195369762184, -87.70414872843075)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '517236',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 517236,
   'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
   'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
   'License #': 26895.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1753 N FERN CT ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '02/25/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
   'Latitude': 41.9144414772,
   'Longitude': -87.6392669423,
   'Location': '(41.91444147721257, -87.63926694234476)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250395',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 250395,
   'DBA Name': 'KIDS COUNT TOO DAYCARE',
   'AKA Name': 'KIDS COUNT TOO DAYCARE',
   'License #': 1767163.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '362-364 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '05/28/2010',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED ABOUT FORTY OR MORE MOUSE DROPPINGS IN VARIOUS AREAS OF CENTER.  SOME WERE IN STORAGE CLOSET, BOTH FURNACE ROOMS AND ALONG WALLBASE AND FLOORS OF CLASSROOMS.  REAR EXIT DOOR HAS A DOOR SWEEP ATTACHED BUT THE DOOR IS NOT COMPLETELY RODENT PROOFED AT BOTTOM.  THERE IS VISIBLE LIGHT NOTED AND A GAP UNDERNEATH.  MUST SEAL BOTTOM OF DOOR; ADVISED TO ADD A THRESHOLE.  ALSO OBSERVED DEAD INSECTS (POSSIBLY SOME TYPE OF ANT) IN CHILDREN'S WASHROOM IN REAR ON FLOOR; INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN AREAS MENTION IN VIOLATION #18. \nSEAL AROUND PIPES LEADING INTO FLOOR IN EMPLOYEE WASHROOM AND IN REAR OF INFANT ROOM BELOW FUSE BOX. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nAN INTERNAL THERMOMETER IS NEEDED FOR THE KITCHEN REFRIGERATOR.",
   'Latitude': 41.7839803812,
   'Longitude': -87.6164658672,
   'Location': '(41.783980381245314, -87.61646586717478)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '413707',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 413707,
   'DBA Name': 'LUNA PARK, INC.',
   'AKA Name': 'LUNA PARK DAY CARE',
   'License #': 2049789.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3250 W FOSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '09/21/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINST NEED TO ELEVATE ALL FOOD ITEMS 6INCH OFF THE FLOOR 6 INCH AWAY FORM WALL.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nLIGHT SHIELD ARE MISSING UNDER HOOD OF  COOKING EQUIPMENT AND NEED TO REPLACE LIGHT UNDER UNIT. 4 LIGHTS ARE OUT IN THE REAR CHILDREN AREA,IN THE KINDERGARDEN CLASS ROOM. 2 LIGHT ARE OUT EAST REAR, LIGHT FRONT WEST ROOM. NEED TO REPLACE ALL LIGHT THAT ARE NOT WORKING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nMISSING CEILING TILES WITH STAINS IN WEST,EAST, IN FRONT AREA WEST, AND BY THE 15MOS AREA. NEED TO BE REPLACED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nSPLASH GUARDED ARE NEEDED BY THE EXPOSED HAND SINK IN THE KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nOBSEVERD THE 3 COMPARTMENT SINK BACKING UP INTO THE 1ST AND 2ND COMPARTMENT WITH CLEAR WATER AND SLOWLY DRAINING OUT. INST NEED HAVE IT REPAIR. CITATION ISSUED, SERIOUS VIOLATION 7-38-030 H000062369-10 COURT DATE 10-28-10 TIME 1 P.M. ROOM 107 400 W. SURPERIOR.',
   'Latitude': 41.9758344569,
   'Longitude': -87.7107455233,
   'Location': '(41.97583445690982, -87.7107455232781)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2103065',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2103065,
   'DBA Name': 'THE LEARNING EXPERIENCE',
   'AKA Name': 'THE LEARNING EXPERIENCE',
   'License #': 2523268.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2642 N JONES ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '11/02/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENET PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED TO ENROLL AND PROVIDE CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBERS PUTTY ON DRAINS IN ALL SINKS. MUST REMOVE CLEAN AND MAINTAIN.',
   'Latitude': 41.9292325455,
   'Longitude': -87.687358524,
   'Location': '(41.929232545529125, -87.6873585240228)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2103022',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2103022,
   'DBA Name': 'H.O.M.E. CHILDCARE, LLC',
   'AKA Name': 'H.O.M.E. CHILDCARE, LLC',
   'License #': 2522696.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7331-7335 S COTTAGE GROVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '11/02/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS INSIDE; MUST PROVIDE A PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS PROVIDED AT THIS TIME; MUST PROVIDE PROOF OF ENROLLMENT FOR THE CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.\nSERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING VENTS IN THE CLASSROOMS WITH DUST BUILD UP AND DUST BUILD UP ON THE CEILING VENTILATION FANS IN ALL WASHROOMS; CLEAN ALL VENTS TO REMOVE DUST OBSERVED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE CHEMICAL TEST STRIPS.\nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; MUST PROVIDE A THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE STOVE AND THE EXPOSED HAND SINK IN THE KITCHEN. ',
   'Latitude': 41.7612913913,
   'Longitude': -87.6053199973,
   'Location': '(41.76129139131793, -87.60531999727651)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069323',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2069323,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '06/30/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM  SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5  CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2089181',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2089181,
   'DBA Name': 'LA ESCUELITA NUMERO DOS',
   'AKA Name': 'LA ESCUELITA NUMERO DOS',
   'License #': 2247067.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3001-3009 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '10/03/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
   'Latitude': 41.9319485357,
   'Longitude': -87.7025803278,
   'Location': '(41.93194853574754, -87.7025803277778)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071460',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2071460,
   'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
   'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
   'License #': 2512025.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2328 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '07/27/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF  1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO  CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO  SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER  TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND  THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
   'Latitude': 42.0123763887,
   'Longitude': -87.6887862222,
   'Location': '(42.012376388719055, -87.68878622218773)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071427',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2071427,
   'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
   'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
   'License #': 2215510.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5504 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/26/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
   'Latitude': 41.9241185334,
   'Longitude': -87.763751223,
   'Location': '(41.92411853337897, -87.76375122297641)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071358',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2071358,
   'DBA Name': 'NEW BEGINNINGS DAY CARE CENTER INC.',
   'AKA Name': 'NEW BEGINNINGS DAY CARE CENTER',
   'License #': 2215693.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5443 - 5451 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/25/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA UNDER CRATES AND SHELVING UNIT,ELECTRICAL CLOSET ON FLOOR IN BETWEEN ARTICLES AND ON TOP OF BAIT BOX.ALSO APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK.APPX. '3/4-1' GAP ALONG BOTTOM OF ROOM A3 EXIT DOOR AND FRAME,A6 ROOM DOOR ALONG BOTTOM,FRONT DOOR IN CENTER TOP,GARAGE DOOR ALONG SIDES AND SMALL HOLES IN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES,SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN KITCHEN,DRY FOOD STORAGE AREA,ALL CLASS ROOMS,ELECTRICAL CLOSET AND LAUNDRY ROOM,FLOOR DRAIN IN ROOM A-2.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,MISSING CEILING TILES IN STAFF LOUNGE,,LAUNDRY ROOM,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.MUST CLEAN DUST BUILD UP FROM UPPER WALL IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL STORAGE CLOSETS.",
   'Latitude': 41.9093089527,
   'Longitude': -87.7622158362,
   'Location': '(41.9093089526564, -87.76221583623584)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1665236',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1665236,
   'DBA Name': 'JTA SCHOOLS',
   'AKA Name': 'JTA SCHOOLS',
   'License #': 2314700.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '80 W HARRISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '03/28/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN THE CORRECT TEST KIT AND MAINTAIN ON THE PREMISES. SERIOUS VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASH BOWL IN THE STAFF'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.\n\n-FOUND THE STAINLESS STEEL REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.\n\n-FOUND THE WHITE REACH IN COOLER IN THE INFANT'S TOILET ROOM WITH DAMAGED RUBBER GASKETS. INSTRUCTED TO FIX OR REPLACE. MAINTAIN SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE ELECTRICAL ROOM, LAUNDRY ROOM AND IN THE CORNERS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE LOWER WALL AROUND THE MOP SINK IN NEED OF SEALING. INSTRUCTED TO SEAL AND MAINTAIN.\n\nFOUND THE VENTS IN THE STAFF'S TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE INFANT'S ROOM IN POOR REPAIR. WHEN TURNED ON THE KNOB COMES OFF. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO, THE SINK DRAINS SLOWLY. MUST FIX AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. THE MOPS ARE STORED IN THE MOP SINK, MUST STORE HANGING UP.",
   'Latitude': 41.8746344331,
   'Longitude': -87.6304183957,
   'Location': '(41.87463443306632, -87.63041839574807)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2049479',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2049479,
   'DBA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
   'AKA Name': 'CHRISTIAN L-E-G EARLY LEARNING CENTER',
   'License #': 2363607.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '446-448 E 43RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '04/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT/TEMPERED WATER AT EXPOSED SINK, 3-COMPARTMENT SINK, AND HAND SINKS IN STUDENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.',
   'Latitude': 41.8167822276,
   'Longitude': -87.6146397381,
   'Location': '(41.81678222761027, -87.61463973808141)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2059890',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2059890,
   'DBA Name': 'Christopher House',
   'AKA Name': 'Christopher House',
   'License #': 2340365.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5235 W Belden AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '06/08/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES IN FLOOR DRAIN IN CLASSROOM 109 TOILET ROOM,ON THE WALL IN KICHEN,CLASSROOM 110.ALSO A APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOORS IN ROOM 107 ,106,,104,103,102,101,FRONT ENTRY DOORS AND GARBAGE DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/17.(SERIOUS 7-38-020)  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR ON COT CLOSET IN ROOM 109. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE IN KITCHEN..MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF HOLDING EQUIPMENT,DUST BUILD UP FROM ALL SHELVING UNITS IN ALL CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM FLOOR IN KITCHEN  AND ALL CLASSROOMS.MUST CLEAN DEBRIS FROM FLOOR DRAINS IN KITCHEN AND ROOM 109 TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL LOWER WALL BASE IN ROOM110 TOILET ROOM.MUST REPAIR OR REPLACE LOOSE LOWER WALL TRIM IN KITCHEN UNDER HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN CLASS ROOM 103 IN POOR REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR ROOM 106 REFRIGERATOR.",
   'Latitude': 41.922153531,
   'Longitude': -87.7575385679,
   'Location': '(41.9221535310467, -87.75753856789025)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050145',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 2050145,
   'DBA Name': 'CROWN DAYCARE CENTER',
   'AKA Name': 'CROWN DAYCARE CENTER',
   'License #': 2528595.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4405-4407 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '05/11/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK NOR EXPOSED HAND SINK PROVIDED IN THE KITCHEN/PREP AREA.INSTRUCTED TO INSTALL THREE COMPARTMENT SINKS  WITH AN ATTACHED DRAIN BOARD.\nSERIOUS VIOLATION:7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN THE KITCHEN, INSTRUCTED TO INSTALL IT UNDER CITY PLUMBING CODE(PROVIDE SOAP AND PAPER/DRYING DEVICE AT SAID SINK).\nCRITICAL VIOLATION: 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK  NOR PEST CONTROL SERVICE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN BOTH.FRONT AND REAR DOOR WITH 1/4' TO 1' GAPS.NEED TO RODENT/INSECT  PROOF DOORS. WE OBSERVED OVER 10 RAT DROPPINGS INSIDE THE FURNACE STORAGE BY THE REAR DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.\nSERIOUS VIOLATION:7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETOR IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURES. MUST PROVIDE METAL STEM THERMOMETER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING  TILES IN CLASS ROOM  WITH HOLES,INSTRUCTED TO SEAL.\nSEAL WALL AROUND PIPE UNDER MOP SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PANEL INSIDE THE TALL CABINET ABOVE COUNTER BY THE STOVE, NEED TO REPLACE/REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP ON SITE,INSTRUCTED TO INSTALL UNDER THE THREE COMPARTMENT SINK | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES,AND IF NEEDED ADDITIONAL PICK-UP. GARBAGE AREA MUST BE KEPTED CLEAN AT ALL TIMES.\nSERIOUS VIOLATION:7-38-020\n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED.NO DOOR PROVIDED BETWEEN KITCHEN AND HALLWAY ACROSS FROM WASHROOMS.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE A VALID(ORIGINAL,NO COPY)CITY SANITATION CERTIFICATE OR ENROLLMENT TO SANITATION CLASS.\nSERIOUS VIOLATION:7-38-012(A).",
   'Latitude': 41.9619503027,
   'Longitude': -87.654603376,
   'Location': '(41.961950302699556, -87.65460337596932)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995475',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1995475,
   'DBA Name': 'LITTLE NEST CARE INC.',
   'AKA Name': 'LITTLE NEST CARE INC.',
   'License #': 2492597.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5426 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '03/14/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE FINAL RINSE NOT REACHING 180F FOR OVER AN HOUR. NEEDS TO BE RE PROGRAMMED.\nCRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK (WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL) ACCESSIBLE AND CONVENIENT TO PREP AREA.\nCRITICAL VIOLATION 7-38-030 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED TO INSTALL A BARRIER BETWEEN PREP AREA AND CHILDREN'S WASHROOM AREA.\nSERIOUS VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers.\nCRITICAL VIOLATION 7-38-030\n",
   'Latitude': 41.9974419061,
   'Longitude': -87.7648589508,
   'Location': '(41.99744190611164, -87.76485895075076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1990025',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1990025,
   'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
   'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
   'License #': 2215542.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1754-1756 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '03/03/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE  ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR.  ",
   'Latitude': 41.9981204188,
   'Longitude': -87.6741277197,
   'Location': '(41.99812041876117, -87.67412771972113)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976257',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1976257,
   'DBA Name': 'ACADEMY OF CREATIVE THINKING, INC.',
   'AKA Name': 'ACADEMY OF CREATIVE THINKING',
   'License #': 2308857.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4200 N Central AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '12/01/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK AND ATTACHED EXPOSED HAND SINK, WASTE WATER BACKS UP INTO EACH COMPARTMENT, NOT PROPERLY DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR,\n\nSERIOUS CITATION: 7-38-030\n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT DIM IN BASEMENT KITCHEN AREA, INSTRUCTED TO INCREASE LIGHT IN ALL WORKING SURFACES, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
   'Latitude': 41.9568742865,
   'Longitude': -87.7672718601,
   'Location': '(41.95687428646395, -87.76727186013788)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976210',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1976210,
   'DBA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
   'AKA Name': 'DIVERSEY DAY CARE CENTER & KINDERGARTEN',
   'License #': 2215545.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3155 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '11/30/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
   'Latitude': 41.931918413,
   'Longitude': -87.7072096367,
   'Location': '(41.93191841302698, -87.70720963665408)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948303',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1948303,
   'DBA Name': 'CASA CENTRAL COMMUNITY SERVICE',
   'AKA Name': 'CASA CENTRAL COMMUNITY SERVICE',
   'License #': 60765.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1343 N CALIFORNIA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '07/28/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE.\nCRITICAL VIOLATION:7-38-010(B) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012\n#32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN\n#34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP\n\nTODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS.\nSERIOUS VIOLATION:7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER  1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED\nCRITICAL VIOLATION:7-38-005(A) \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION  LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE.\nFAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN.\nNO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM ',
   'Latitude': 41.9059859708,
   'Longitude': -87.6968073557,
   'Location': '(41.90598597077873, -87.69680735572291)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1950883',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1950883,
   'DBA Name': 'KIDDIE CITY ACADEMY LLC',
   'AKA Name': 'KIDDIE CITY COLLEGE',
   'License #': 2419596.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6921 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '08/22/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; OFFICE IN BASEMENT, AND 2ND FLOOR STORAGE ROOMS. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN ALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN KITCHEN. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO DEFROST, DETAIL CLEAN, AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED KITCHEN HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL BOOK ON SITE. INSTRUCTED TO KEEP CURRENT PEST CONTROL LOG BOOK ON SITE AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION  \n7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; THROUGHOUT THE 1ST FLOOR CLASSROOMS, BASEMENT, MANAGERS OFFICE IN BASEMENT, AND TOILET ROOMS ON 1ST, 2ND AND BASEMENT LEVELS. INSTRUCTED TO DETAIL CLEAN (CORNERS) AND MAINTAIN ALL.",
   'Latitude': 42.0070655717,
   'Longitude': -87.6808735958,
   'Location': '(42.00706557171796, -87.68087359576798)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1967159',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1967159,
   'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
   'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
   'License #': 2493138.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3956 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/25/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM  SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
   'Latitude': 41.9060693974,
   'Longitude': -87.7258813014,
   'Location': '(41.906069397421355, -87.7258813014283)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1966821',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1966821,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
   'License #': 2215783.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3416-3418 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.7498919847,
   'Longitude': -87.7080130222,
   'Location': '(41.74989198471621, -87.70801302216435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1960923',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1960923,
   'DBA Name': 'ROWE CHARTER ELEMENTARY',
   'AKA Name': 'ROWE CHARTER ELEMENTARY',
   'License #': 24101.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1424 N Cleaver ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '09/21/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A PAN OF COOKED HAMBURGER AT TEMP OF 85.7F; 91.5F AND 92.6F STORED INSIDE THE WALK-IN FREEZER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 10.8,VALUE 42.\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.OBSERVED END WINDOWS OPENED IN THE KITCHEN, WITH SCREENS WITH OPENINGS ENOUGH  FOR INSECT ENTRY. ALSO FOUND DOOR #5 WITH A 1/4 TO 1INCH GAPS AT BOTTOMS AND IN BETWEEN THE DOOR,INSTRUCTED TO RODENT/INSECT PROOF MENTIONED DOOR.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH, OR KEEP WINDOWS CLOSED AT ALL TIMES\nSERIOUS VIOLATION:7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING(MIDDLE OF THE ROOM AND ABOVE THE TRAY LINE) IN LUNCH ROOM INSTRUCTED TO REMOVE/PAINT AT SAID AREA.\n UPPER RAW WOOD PANELS  AND LOWER WOOD PANEL WITH HOLES BEHIND THE TWO DOOR REACH-IN COOLER BY THE KITCHEN DOOR WITH EXCESS DUST BUILD-UP ,UNABLE TO CLEAN DUE TO ROUGH AND UNEVEN SURFACE.\nSURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE(DRY WALL AND PAINT IT) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK  AND BEHIND THE GREASE TRAP WITH EXCESS GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BOX IN NEED OF CLEANING FOUL ODOR,ALSO EXTERIOR TOP OF THE CONTAINER IS RUSTY.NEED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANBLE AND NON ABSORBENT SURFACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CHILDREN DRINKING WATER  AT WATER FOUNTAIN BY POURING THEIR MOUTH AT FAUCET UNIT, DUE TO WATER FLOW IS TOO LOW. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN BY GIRLS WASHROOM IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH-IN COOLERS AND WALK-IN COOLER AND FREEZER STORED IN DIFFERENT HALLWAYS BY THE EAST SIDE DOOR,WEST SIDE DOOR AND NEAR THE  KITCHEN,UNITS ARE UNLOCKED .INSTRUCTED TO LOCK ALL UNIT MENTIONED AT ALL TIMES.OPEN AND LOCK AS NEEDED.',
   'Latitude': 41.9078040354,
   'Longitude': -87.6641094075,
   'Location': '(41.907804035381226, -87.66410940754126)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1588423',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1588423,
   'DBA Name': 'Carole Robertson Center for Learning',
   'AKA Name': 'Carole Robertson Center for Learning',
   'License #': 2215466.0,
   'Facility Type': 'Daycare (Under 2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2929 W 19TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '11/17/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A THERMOMETER THAT READS COLD HOLDING TEMPERATURES IS NEEDED IN THE UNIT 1 REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH A HOLE AT THE BOTTOM OF SAID DUMPSTER. AT THE TIME OF INSPECTION MILK WAS LEAKING FROM THE DUMPSTER ONTO THE GROUND. INSTRUCTED TO CONTACT DUMPSTER SERVICE TO REPLACE OR REPAIR SAID DUMPSTER. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SCOOP BEING IMPROPERLY STORED INSIDE OF THE SUGAR CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AFTER USE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN THE CHILDREN AND ADULT WASHROOMS LOCATED ON THE FIRST FLOOR OF THE WEST SIDE OF THE BUILDING. OBSERVED A LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DIRT AND DUST DEBRIS UNDER THE SHELVES OF THE DRY STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.',
   'Latitude': 41.8553789863,
   'Longitude': -87.70040522,
   'Location': '(41.855378986280684, -87.70040521997677)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532847',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1532847,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2215828.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5153 W LAKE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '04/13/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BESIDE THE GREASE TRAP UNDER THE THREE COMP SINK. \nOBSERVED FORTY MOUSE DROPPINGS IN THE ADULT WASHROOM IN THE REAR ON THE FLOOR, ON TOP OF THE BAIT BOX AND ON A RUG IN THE CORNER OF THE WASHROOM. \nMUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO DRAIN STOPPERS AT THE THREE COMP SINK; MUST PROVIDE THREE FOR PROPER SET UP FOR WASH RINSE AND SANITIZING. \n',
   'Latitude': 41.8870680524,
   'Longitude': -87.7550057715,
   'Location': '(41.887068052373245, -87.75500577147562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386139',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1386139,
   'DBA Name': 'GIANT LEAPS LEARNING CENTER',
   'AKA Name': 'GIANT LEAPS LEARNING CENTER',
   'License #': 2216111.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '8855 S STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/18/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASSROOMS AND CUBBIES IN TODDLERS AND PRE-SCHOOL ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 RODENT DROPPINGS ON FLOOR NEXT TO HAND SINK AND IN LOWER CABINET OF SAME SINK,ON FLOOR BEHIND TOY SHELF,LOWER CABINET OF COMPUTER MONITOR IN INFANTS ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/15.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP AT FRONT WINDOW SILLS IN INFANTS ROOM.MUST CLEAN DUST BUILD UP ON WALL VENTS IN PRE-SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPACE BURNT OUT LIGHTS IN CHILDRENS TOILETROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK AND SLOW DRAIN AT SAME IN INFANTS ROOM,VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS.',
   'Latitude': 41.732898131,
   'Longitude': -87.623894156,
   'Location': '(41.732898130975464, -87.62389415600589)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1471467',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1471467,
   'DBA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
   'AKA Name': 'HAPPY KIDS PRESCHOOL & DAYCARE CENTER',
   'License #': 2348667.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5815 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/11/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. \nRefrigerator/cooler, freezer tagged at this time of license inspection.',
   'Latitude': 41.9529999369,
   'Longitude': -87.7724989767,
   'Location': '(41.952999936869986, -87.77249897674953)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395673',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1395673,
   'DBA Name': 'PUI YING ART SCHOOL, INC.',
   'AKA Name': 'PUI YING ART SCHOOL',
   'License #': 2304249.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2969 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '01/23/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.',
   'Latitude': 41.8404994407,
   'Longitude': -87.66006122,
   'Location': '(41.84049944072542, -87.66006121999743)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106423',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1106423,
   'DBA Name': "CHILDREN'S WORLD, INC.",
   'AKA Name': "CHILDREN'S WORLD  DAY CARE",
   'License #': 2215907.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5911 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '03/05/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
   'Latitude': 41.9886267507,
   'Longitude': -87.7041840007,
   'Location': '(41.9886267506754, -87.70418400070255)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1322096',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1322096,
   'DBA Name': 'WISE OWL  DAYCARE LLC',
   'AKA Name': 'WISE OWL DAYCARE',
   'License #': 2229349.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1610 N FAIRFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '02/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9106035695,
   'Longitude': -87.6959189749,
   'Location': '(41.91060356948329, -87.69591897489136)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '920332',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 920332,
   'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'License #': 2215824.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '440-442 E 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/03/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE REFRIGERATOR, ON STAIRS, ON METAL ENCLOSED BAIT STATION AND SCATTERED ALONG THE BASE OF THE WALLS IN SOUTHEAST BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS etc(SERVICED BY PEST CONTROL TODAY BEFORE INSPECTION). CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: APPLY A FINISH OR PAINT TO RAW WOOD SHELF IN TODDLER'S CLASSROOM(INCLUDING SHELVES THAT HAVE CONTACT PAPER ON THEM IF NOT EASILY CLEANABLE).  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS IN KITCHEN WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN UTILITY CLOSET, IN BOTH BASEMENTS, AND WHERE NEEDED. KEEP FLOOR IN REAR SECTION OF SOUTHWEST BASEMENT DRY, LARGE PUDDLE OF WATER OBSERVED BY FURNACE/AIR CONDITIONING UNIT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY WALL AND CEILING VENTS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BOTH BASEMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN TODDLER'S WASHROOM.",
   'Latitude': 41.765848418,
   'Longitude': -87.6136634282,
   'Location': '(41.76584841802471, -87.61366342821663)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1735143',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1735143,
   'DBA Name': 'THE NOOK',
   'AKA Name': 'THE NOOK',
   'License #': 2457525.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1929 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '03/31/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISHMACHINE ON PREMISES IS NOT WORKING PROPERLY.  WHILE MACHINE WAS IN USE WATER BEGAN TO LEAK FROM THE BOTTOM OF THE MACHINE ONTO THE FLOOR.  MAINTENAANCE CAME TO WORK ON MACHINE AND FOUND THAT IT WAS CLOGGED.   \nMACHINE MUST BE IN WORKING ORDER AND SANITIZING AT 180F TO PASS THE INSPECTION. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK ON PREMISES IS NOT COMPLETE.  MUST PROVIDE A COPY OF THE STATE OF ILLNOIS LICENSE AND OTHER DOCUMENTS. \nSERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.8559442086,
   'Longitude': -87.6281709712,
   'Location': '(41.85594420862269, -87.62817097120592)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946228',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1946228,
   'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
   'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
   'License #': 2215901.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '11123-11125 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/07/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
   'Latitude': 41.6916460975,
   'Longitude': -87.6422140545,
   'Location': '(41.69164609748754, -87.6422140544927)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1575335',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1575335,
   'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
   'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
   'License #': 2252871.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '710 E 47TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '09/10/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION  ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
   'Latitude': 41.8096159261,
   'Longitude': -87.6084847364,
   'Location': '(41.809615926101415, -87.60848473644803)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386248',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1386248,
   'DBA Name': 'LITTLE PEOPLE LEARNING',
   'AKA Name': 'LITTLE PEOPEL LEARNING',
   'License #': 2215608.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5650 S WOODLAWN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/29/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON ALL SHELVING UNITS IN ALL CLASSROOOMS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN EXPLORERS CLASSROOM.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON ALL WINDOW SILLS IN ALL CLASSROOMS AND ON WALL IN ACHIEVERS ROOM,LOWER CABINETS IN KITCHEN.MUST REPAIR LOOSE RADIATOR COVERS IN ALL CLASSROOMS.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.  \n | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT MULTIPLE HANDSINKS IN KITCHEN,STAFF TOILETROOM AND MOPSINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT ABOVE SINKS AND MAINTAIN.(CRITICAL 7-38-030)',
   'Latitude': 41.7917618316,
   'Longitude': -87.5966116676,
   'Location': '(41.791761831643065, -87.59661166762221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546804',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1546804,
   'DBA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'AKA Name': "APPLE TREE CHILDREN'S LEARNING CENTER",
   'License #': 2264121.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4065 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION/PROOF OF ENROLLMENT AT THIS TIME.NO CITATION ISSUED. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES. \nNO CITATION ISSUED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND SOAP AND HAND PAPER TOWELS AT THE EXPOSED HAND SINK IN KITCHEN AREA.NO CITATION ISSUED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION OR OTHER BARRIER AS APPROPIATE BETWEEN KITCHEN AREA AND TODDLER PLAY ROOM AREA LOCATED AT THE REAR.NO CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON AND RUNNING AT THIS TIME,ALL REFRIGERATION UNITS MUST BE ON AND CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE AND REAR EXIT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY AT BOTTOMS OF DOORS.THE SAID DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.ALSO,EXHAUST FANS AT REAR NEAR KITCHEN AREA MUST BE SCREENED.NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK. \nFOUND LOW WATER PRESSURE AT HAND SINKS INSIDE THE TOILET ROOMS. \nFOUND NO HOOD INSTALLED ABOVE THE STOVE IN KITCHEN AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHIELDS ON LIGHT BULBS IN KITCHEN AREA.MUST PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND EXPOSED BRICK WALLS IN KITCHEN AREA AND IN 2 STUDENTS CLASSROOMS;THESE AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND NO 4' COVING ALONG BASEBOARDS IN KITCHEN AREA AND REPAIR BROKEN FLOOR TILE AT FRONT DOOR AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTERED CONDITIONS IN STORAGE ROOMS AND KEPT ITEMS MUST BE ORGANIZED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING.",
   'Latitude': 41.9550598788,
   'Longitude': -87.720925806,
   'Location': '(41.95505987875016, -87.72092580602742)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546707',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1546707,
   'DBA Name': 'HELEN LUCY CHILD CARE INC.',
   'AKA Name': 'HELEN LUCY CHILD CARE',
   'License #': 2215992.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5801 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/04/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
   'Latitude': 41.9870332268,
   'Longitude': -87.7893814317,
   'Location': '(41.98703322680841, -87.78938143174634)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1512719',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1512719,
   'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
   'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
   'License #': 2215915.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2106-10 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '12/08/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
   'Latitude': 41.7517513739,
   'Longitude': -87.5732316685,
   'Location': '(41.75175137387286, -87.57323166852191)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385820',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1385820,
   'DBA Name': "LEE'S CUDDLES N CARE INC.",
   'AKA Name': "LEE'S CUDDLES N CARE INC.",
   'License #': 2215802.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6100-6106 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/16/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED AT THIS TIME SUCH AS CHICKEN,BEANS,FRENCH FRIES,MILK,ETC. MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN KITCHEN,LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL CLASS ROOMS ALONG WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE ROOM NEAR TODDLERS ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STALL DIVIDERS IN TOILET ROOM AND REPAIR THE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES AND SHELVING UNITS IN PRE-K ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT FROM ALONG WALL BASES IN TOY STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN TODDLERS ROOM & INFANTS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES IN WALLS IN KITCHEN BEHIND SMALL REFRIGERATOR,IN CEILING IN TODDLERS ROOM,TOY STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ALL CLASS ROOMS AND KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASES IN INFANTS,TODDLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOMS , KITCHEN AND SOME TOILET ROOMS WHERE NEEDED.MUST ADJUST THRESHOLDS AT ALL DOORS.',
   'Latitude': 41.9093369398,
   'Longitude': -87.7776821728,
   'Location': '(41.909336939760905, -87.77768217279073)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1307468',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1307468,
   'DBA Name': 'NEW GENERATION CREATIVE LEARNING CENTER INCORPORAT',
   'AKA Name': 'NEW GENERATION CREATIVE LEARNING CENTER',
   'License #': 2293794.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1910 W 64TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '05/20/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. \nMUST PROVIDE. SERIOUS 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER (CONTAINER)WITH COVERS OUTSIDE. MUST PROVIDE AND HAVE THE NAME OF THE DAY CARE ON THE SIDES. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: THE GREASE TRAP UNDER THE 3-COMPARTMENT IS FULL AND WHEN THE WATER IS LET OUT THE SINK THE WASTE WATER GOES ALL OVER THE FLOOR. MUST ROD OUT THE BOTH GREASE TRAPS UNDER THE SINKS.WASTE WASTE DISPOSAL CRITICAL 7-38-030 | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS TO NUNBEROUS TO COUNT IN ALL THE CABINETS AND IN THE POTS AND PANS IN THE KITCHEN PREP AREA.CRITICAL 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL THE POTS AND PANS,UTENSILIS,CABINETS THROUGHOUT PREP AREA, HOOD, FILTERS ABOVE THE STOVE,ALL THE CUBBIES,TOYS, FURNATURE, CHIILDRENS BEDS AND TABLES ECT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS THROUGHOUT PREMISES AND REPLACE THE MISSING TILES.. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS THROUGHOUT, SEAL ALL THE HOLES IN THE WALLS PREP AREA AND THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER IN THE REACHIN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF OLD BROKEN EQUIPMENT AND CLUTTER IN THE KITCHEN AND THROUGHOUT PREMISES. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
   'Latitude': 41.7776588994,
   'Longitude': -87.6719303451,
   'Location': '(41.77765889940938, -87.67193034510495)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434842',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1434842,
   'DBA Name': 'PEACE INFANTS AND TODDLER CENTER',
   'AKA Name': 'PEACE INFANTS AND TODDLER CENTER',
   'License #': 2319944.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6242 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '04/15/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9956393863,
   'Longitude': -87.6703391799,
   'Location': '(41.9956393863012, -87.6703391799368)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1467306',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1467306,
   'DBA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'AKA Name': 'INTERCULTURAL MONTESSORI LANGUAGE SCHOOL',
   'License #': 2216008.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '114 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '05/20/2014',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CONTINUED NON COMPLIANCE.  HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. DISH MACHINE MUST REACH 180 DEGREES F DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI USE ITEMS.  CRITICAL VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. ',
   'Latitude': 41.8798416094,
   'Longitude': -87.6572316254,
   'Location': '(41.87984160939149, -87.65723162539508)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1473850',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1473850,
   'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
   'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
   'License #': 2215993.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10501 S TORRENCE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/19/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
   'Latitude': 41.7044945063,
   'Longitude': -87.5594812461,
   'Location': '(41.704494506277534, -87.5594812461338)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1353671',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1353671,
   'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
   'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
   'License #': 2215578.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3480 N LAKE SHORE DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '07/15/2013',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND  NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
   'Latitude': 41.9460983955,
   'Longitude': -87.6421545871,
   'Location': '(41.94609839553065, -87.64215458706731)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154447',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1154447,
   'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
   'License #': 1818350.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '234 E 115TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/11/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
   'Latitude': 41.6854963793,
   'Longitude': -87.6166573497,
   'Location': '(41.68549637932911, -87.61665734971378)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1229704',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1229704,
   'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'License #': 1681918.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6420-6422 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/18/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS IN REAR STORAGE CLOSET LEADING TO OUTSIDE PLAY AREA & CLOSETS IN NORTH CLASSROOM.  MUST BETTER ORGANIZE REMAINING ITEMS & STORE OFF THE FLOOR 6 INCHES.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT AT 47.8-50.1 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40.0 DEGREES F & BELOW.  CRITICAL CITATION ISSUED 7-38-005A. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING:  KITCHEN CABINETS,COUNTER TOPS AND SHELVES.  ALSO CLEAN THE HOOD ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR STORAGE ROOM LEADING TO THE OUTSIDE PLAY AREA & ALL THE OTHER STORAGE AREAS.  ALSO CLEAN FLOORS ALONG WALLS IN CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN ABOVE STOVE & UNDER 3 COMP SINK.  MUST REMOVE GREASE & SPILLS.  CLEAN & PAINT PEELING & STAINED REAR WALLS IN SOUTH CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS AT THE 3 COMP SINK.',
   'Latitude': 41.7779375619,
   'Longitude': -87.6060218959,
   'Location': '(41.77793756185611, -87.60602189591252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285243',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1285243,
   'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
   'AKA Name': 'MILESTONES LEARNING ACADEMY',
   'License #': 2179241.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6445 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '09/13/2012',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE HOT HOLDING UNITS ON SITE TO MAINTAIN CATERED FOOD TEMPERATURES.  ONLY ONE SMALL UNIT ON SITE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN KITCHEN STORAGE CLOSET,ON TOP OF RADIATOR IN STUDENT WASHROOM,ALONG WALLS & BEHIND STUDENT CUBBIES AND UNDER RADIATORS IN CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO, OUTER OPENINGS NOT PROTECTED.  MUST REPAIR 1/4 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR.  MUST RAISE THRESHOLD OR SEAL TO PREVENT RODENT ENTRY.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA LOCATED BEHIND ENTRANCE DOOR AND NOT READILY ACCESSIBLE.  MUST PROVIDE ACCESS TO HAND SINK AT ALL TIMES.  (MAY INSTALL A POCKET DOOR,SWING DOOR,REMOVE DOOR OR RELOCATE SINK TO MAKE READILY ACCESSIBLE) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK OR PROVIDE PROOF OF EXISTENCE.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM VENTILATION COVER IN EMPLOYEE WASHROOM & REMOVE DUST.  PROVIDE A PREP TABLE IN KITCHEN TO PROEPRLY STORE CATERED FOOD ITEMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN WINDOW SILLS THROUGHOUT & REMOVE DUST AND DEAD INSECTS.  CLEAN AND SANITIZE ALL TOYS AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES AROUND FLOOR DRAIN IN STUDENT WASHROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILINGS IN KITCHEN CLOSET.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR NOT WORKING PROPERLY.  MUST REPAIR DOOR AND SELF CLOSING DEVICE.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT THE BASE OF EMPLOYEE WASHROOM WASHBOWL.  MUST INSTALL A MOP SINK OR REPAIR UNUSED SINK IN KITCHEN CLOSET.  IF SINK USED AS A MOP SINK, MUST DESIGNATE AS A MOP SINK AND INSTALL A BACK FLOW DEVICE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM KITCHEN CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.  MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE PAPER PRODUCTS,CLEANING SUPPLIES AND OTHER ITEMS.  REMOVE CLUTTER IN BACKYARD. ',
   'Latitude': 41.7772646643,
   'Longitude': -87.605713732,
   'Location': '(41.77726466431455, -87.60571373200004)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1271341',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1271341,
   'DBA Name': 'SMART CHILD PRESCHOOL',
   'AKA Name': 'SMART CHILD PRESCHOOL',
   'License #': 2179858.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '5100 W FOSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '08/30/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing  grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
   'Latitude': 41.9753546986,
   'Longitude': -87.755348489,
   'Location': '(41.97535469858084, -87.75534848899323)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1084217',
  '_score': 3.4949064,
  '_source': {'Inspection ID': 1084217,
   'DBA Name': 'COOPER ELEMENTARY',
   'AKA Name': 'COOPER ELEMENTARY SOUTH',
   'License #': 22831.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1624 W 19th St (1900S) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '05/15/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE GIRL'S BASEMENT WASHROOM HAS EXPOSED INSULATION AND THE WALLS ARE DAMAGED AND UNSANITARY, REPAIR THE WALLS AND CEILING MOUNTED PIPES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE TEACHER'S LOUNGE BATHROOM BASEBOARDS AND FLOORS OF THE 2ND FLOOR WOMEN'S ROOM FLOOR ARE DAMAGED, REPAIR AREAS SO THEY ARE SANITARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO TOILETS ARE BROKEN IN THE GIRLS BASEMENT WASHROOM, REPAIR THE TOILETS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE THIRD FLOOR BOY'S WASHROOM IS BEING USED WITH AN INOPERATIVE SINK AND URINALS THAT WON'T FLUSH, REPAIR THE URINALS AND SINK SO THE CHILDREN CAN WASH THERE HANDS AFTER USING THE BATHROOM FACILITIES.",
   'Latitude': 41.8560583881,
   'Longitude': -87.6672475308,
   'Location': '(41.856058388133185, -87.66724753083064)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '598583',
  '_score': 3.488907,
  '_source': {'Inspection ID': 598583,
   'DBA Name': 'TEDDY BEAR SERVICES CORP',
   'AKA Name': 'TEDDY BEAR DAY CARE',
   'License #': 27191.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5160 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '01/23/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND THE DOUBLE FRONT DOORS SOUTH DOOR ONE FOURTH GAP BOTTOM OF THE DOOR AND THE DOUBLE DOORS IN THE INFANTS ROOM NORTH DOOR ONE FOURTH INCH GAP BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT. \nSERIOUS CITATION GIVEN 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN THE STOREROOM LOCATED IN THE INFANTS ROOM. \nINSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nCLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nTHE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN RUSTY. \nINSTRUCTED TO REMOVE THE RUST AND PAINT SAME.',
   'Latitude': 41.7987502574,
   'Longitude': -87.7234664102,
   'Location': '(41.79875025743268, -87.72346641018879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '154543',
  '_score': 3.488907,
  '_source': {'Inspection ID': 154543,
   'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
   'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
   'License #': 2026512.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2411 N MARSHFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '10/05/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
   'Latitude': 41.9257029782,
   'Longitude': -87.669422406,
   'Location': '(41.92570297815611, -87.66942240600999)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '465360',
  '_score': 3.488907,
  '_source': {'Inspection ID': 465360,
   'DBA Name': 'ANGEL WINGS DAYCARE INC.',
   'AKA Name': 'ANGEL WINGS DAYCARE INC.',
   'License #': 1842191.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5361-65 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '11/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \n \nINSTUCTED TO CLEAN DEBRIS ON HAND WASH SINKS IN CLASSROOMS,THROUGHOUT,MOP SINKS ON 1STFL AND IN BASEMENT,INSIDE TOP WALL OF MICROWAVE OVEN IN KITCHEN,INTERIOR AND EXTERIOR OF REACH IN COOLER LUNDARY EQUIPMENTS IN BSMT.,TOILET BOWLS AT 6WKS.OLD BABIES ROOM AND IN ABC CLASSROOM,ALSO ART STORAGE CABINET. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT ALL CLEAN UTENSILS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REPAIR DAMAGED SELF CLOSING DEVICE ON STAFF TOILET DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO PROVIDE GREASE TRAP ON 3COMP.SINK OR IN BASEMENT NONE FOUND ON PREMISES.ALSO REPAIR PIPE LEAKING UNDER HAND WASH SINK IN 2YR.OLD CLASSROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING MILK COOLER IN BSMT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPAIR OUT BULB IN 2YR.OLD TOILET AT REAR CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT BASEMENT,OUTSIDE REAR EXIT DOOR,FLOORS IN 2YR.OLD FUNACE CLOSET,IN BED STORAGE CLOSET AT ABC CLASSROOM,AND IN CORNER OF ART STORAGE CABINET.ALSO FLOOR DRAIN IN BSMT.AND MUST ELEVATE EQUIPMENTS AND BOXES OF PRODUCTS 6' OF THE FLOORS IN BSMT.AND IN STORAGE AREAS ON 1STFL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNUSABL ARTICLES IN BASEMENT, AND ORGANZE CLUTTER AT FILE CABINET CLOSET IN ABC CLASSROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WOOD ON TOILET DOOR IN 6WKS.OLD ROOM,AND WATER SOILED CEILING TILES IN SAME TOILET.",
   'Latitude': 41.9093313218,
   'Longitude': -87.7603596672,
   'Location': '(41.90933132184581, -87.76035966718288)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '519343',
  '_score': 3.488907,
  '_source': {'Inspection ID': 519343,
   'DBA Name': 'Jordan  Elementary  School',
   'AKA Name': 'Jordan  Elementary  School',
   'License #': 22811.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7414 N Wolcott AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/18/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.\nTHE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY  WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER.\nINSTRUCTED  TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING.\nSERIOUS VIOLATION:7-38-030 H000076648-15 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. \nCLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nCLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. \nREPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. \nPROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING. \n',
   'Latitude': 42.0170953618,
   'Longitude': -87.6777992755,
   'Location': '(42.017095361778246, -87.6777992754919)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '635071',
  '_score': 3.488907,
  '_source': {'Inspection ID': 635071,
   'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
   'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
   'License #': 2114183.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4022-4024 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '10/25/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE WRITTEN LOG BOOK AND SERVICE FROM LICENSE PEST CONTROL COMPANY SERVICING ESTABLISHMENT.----------MUST RODENT PROOFED BOTTOM OF DOOR LEADING TO BASEMENT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ORIGINAL COPY). A CERTIFIED FOOD PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK (INFANT'S ROOM). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL HOLE ON FLOOR AROUND ELECTRICAL PIPES INSIDE ELECTRICAL CLOSET. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET WITH BUILT IN SPRAYER AT MOP SINK. INSTRUCTED TO INSTALL FAUCET WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.",
   'Latitude': 41.9172622288,
   'Longitude': -87.7276313647,
   'Location': '(41.91726222877572, -87.72763136469969)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '612584',
  '_score': 3.488907,
  '_source': {'Inspection ID': 612584,
   'DBA Name': 'SHORT STUFF CHICAGO',
   'AKA Name': 'SHORT STUFF CHICAGO',
   'License #': 2124732.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1908-1912 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '11/29/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9615986579,
   'Longitude': -87.6764129963,
   'Location': '(41.96159865788121, -87.67641299633027)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '659257',
  '_score': 3.488907,
  '_source': {'Inspection ID': 659257,
   'DBA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'AKA Name': '38 LITTLE ANGELS HOME DAYCARE',
   'License #': 2120011.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1759 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60707.0,
   'Inspection Date': '11/08/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F 0R BELOW AND FREEZER AT 0F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR OR GREASE BOX AND RUNNING HOT AND COLD WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOOD (VENTILATION) ABOVE COOKING STOVE DUCT THRU ROOF. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND HEATER INSIDE BOILER ROOM.',
   'Latitude': 41.9124438902,
   'Longitude': -87.8057409946,
   'Location': '(41.912443890238045, -87.80574099458855)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545412',
  '_score': 3.488907,
  '_source': {'Inspection ID': 545412,
   'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
   'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
   'License #': 2041767.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '9011-9015 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '06/24/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE.  FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP.  MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM.  MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT.  REMOVE ALL DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM.  MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW.  MUST REPAIR SO THAT WATER DRAINS PROPERLY.  VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE.  MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE.  (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
   'Latitude': 41.730860596,
   'Longitude': -87.6045352506,
   'Location': '(41.730860596036095, -87.60453525064413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '586218',
  '_score': 3.488907,
  '_source': {'Inspection ID': 586218,
   'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
   'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
   'License #': 5664.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '419 W 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '08/02/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
   'Latitude': 41.7214738017,
   'Longitude': -87.6342643184,
   'Location': '(41.72147380165719, -87.63426431837996)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545442',
  '_score': 3.488907,
  '_source': {'Inspection ID': 545442,
   'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY, INC.",
   'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
   'License #': 2043181.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8938-8948 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '07/21/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7318521088,
   'Longitude': -87.6048527432,
   'Location': '(41.73185210877984, -87.60485274319225)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '158500',
  '_score': 3.488907,
  '_source': {'Inspection ID': 158500,
   'DBA Name': 'FORT DEARBORN ELEMENTARY',
   'AKA Name': 'FORT  DEARBORN ELEMENTARY SCHOOL',
   'License #': 23241.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '9025 S Throop (1300W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/24/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE OVENS IN TEACHERS LOUNGES IN BOTH MOBILE UNITS, ALL TABLES, DESKS, SHELVES AND WINDOW LEDGES IN ALL UNUSED & USED CLASSROOMS  IN BOTH MOBILE UNITS. CLEAN CABINET UNDERNEATH 2 COMP. SINK IN TEACHER'S LOUNGE IN MAIN BUILDING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THIRD FLOOR BOY'S WASHROOM NEED PAINTING. MUST SEAL ALL CRACKS IN CORNERS IN WASHROOM STALLS FOR STUDENTS IN MAIN BUILDING. REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM ON FIRST FLOOR AND RE-PAINT SAME. CLEAN DUSTY CEILING VENTS IN WASHROOMS AND WHERE NEEDED. CLEAN LIGHT SHIELDS IN ALL STUDENT WASHROOMS WHERE NEEDED. REPLACE HANGING CEILING TILE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN AND STUDENT WASHROOM ACROSS FROM KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER AT WASHBOWL AND IN KITCHEN MUST BE AT LEAST 110 DEGREES-MUST ADJUST BOILER | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTERED AREAS MUST BE ELIMINATED IN ALL CLASSROOMS IN ALL THREE BUILDINGS SO THAT ALL POSSIBLE HARBORAGE AREAS CAN BE ELIMINATED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES, IN CORNERS, ON SHELVES, ON LEDGES IN AREAS WHERE CHILDREN HANG COATS IN CLASSROOMS(IN BOTH MOBILE UNITS) AND ON PALET & FLOOR IN BOILER ROOM- MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BROKEN SWEEP ON FRONT DOOR IN MAIN BUILDING, ELIMINATE ALL POSSIBLE HARBORAGE, AND SEAL UP ALL OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020",
   'Latitude': 41.7296669831,
   'Longitude': -87.65544435,
   'Location': '(41.72966698309296, -87.65544435003893)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '579899',
  '_score': 3.488907,
  '_source': {'Inspection ID': 579899,
   'DBA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
   'AKA Name': 'JOYFUL NOISE CHRISTIAN DAYCARE',
   'License #': 2083929.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4243 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '03/22/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nFOUND NO HOT RUNNING WATER AT HAND SINK IN MEN'S WASHROOM (2ND FLOOR). INSTRUCTED TO PROVIDE.---------MUST INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL RAW BRICK WALL AROUND SECOND FLOOR CLASSROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \n \nINSTRUCTED TO PROVIDE EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SECOND FLOOR PREP AREA. (SECOND FLOOR NOT OPERATING AT THIS TIME). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nNOTED (3) WASHROOM DOOR NOT SELF CLOSING IN SECOND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT THE SAID (3) DOORS.",
   'Latitude': 41.9096870886,
   'Longitude': -87.733024031,
   'Location': '(41.909687088617126, -87.73302403097847)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '529219',
  '_score': 3.488907,
  '_source': {'Inspection ID': 529219,
   'DBA Name': 'VIREVA NURSEY SCHOOL',
   'AKA Name': 'VIREVA NURSEY SCHOOL',
   'License #': 1545381.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1935 W 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '03/18/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL STORAGE AREAS WITH EXCESSIVE CLUTTER-2ND FL TOY ROOM,AND ALL STORAGE AREAS IN BASEMENT. MUST ORGANIZE AREAS,REMOVE ITEMS OFF FLOORS,INSTALL WALK WAY IN ROOM TO PREVENT PEST HARBORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL REFRIGERATOR THERMOMETER FOR COOLER IN BABY ROOM.',
   'Latitude': 41.8011341436,
   'Longitude': -87.6734440145,
   'Location': '(41.80113414357615, -87.6734440144631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '579444',
  '_score': 3.488907,
  '_source': {'Inspection ID': 579444,
   'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'License #': 2083682.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1854 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '03/01/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nMUST PROVIDE A PEST CONTROL RECIEPT AND A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY.SERIOUS VIOLATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE A OUTSIDE GARBAGE DUMPSTER FROM A LICENSED WASTE COMPANY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE A CERTIFIED FOOD MANAGER WITH A CERTIFIED FOOD MANAGERS CITY OF CHICAGO CERTIFICATE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nTHE STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SPRING OR OTHER DOOR CLOSER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE A VENTILATION OVER THE COOKING EQUIPMENT THAT IS VENTED OUT SIDE. \n \nTHE FAUCET HANDLES ARE SPRAYING WATER ALL OVER WHEN THE WATER IS TURNED ON. MUST REPAIR OR REPLACE.  \nMUST PROVIDE A BACK FLOW DEVICE TO THE FAUCET AT THE UTILITY SINK. \n \nTHE 3 COMPARTMENT SINK MUST BE ABLE TO ACOMMADATE THE LARGEST POECE OF EQUIPMENT.',
   'Latitude': 41.856320952,
   'Longitude': -87.6565236093,
   'Location': '(41.85632095198309, -87.65652360934358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250820',
  '_score': 3.488907,
  '_source': {'Inspection ID': 250820,
   'DBA Name': 'CHICAGO URBAN DAY SCHOOL INC',
   'AKA Name': 'CHICAGO URBAN DAY SCHOOL INC',
   'License #': 13691.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1248 W 69TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '06/11/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 80-90 MICE DROPPINGS SCATTERED IN KITCHEN, STORAGE, UTILITY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL SHELVES, CABINETS, CUBBIES, ETC | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR ALL CEILING LEAKS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.  SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN SERVING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.7687748221,
   'Longitude': -87.6561613471,
   'Location': '(41.76877482214449, -87.65616134708598)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68433',
  '_score': 3.488907,
  '_source': {'Inspection ID': 68433,
   'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
   'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
   'License #': 1695905.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3552 E 118TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
   'Latitude': 41.6810532682,
   'Longitude': -87.5368343271,
   'Location': '(41.681053268167084, -87.53683432709336)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '234069',
  '_score': 3.488907,
  '_source': {'Inspection ID': 234069,
   'DBA Name': 'EL RUISENOR - DAYCARE CENTER',
   'AKA Name': 'EL RUISENOR DAYCARE',
   'License #': 2026939.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7463 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '05/20/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WITH CERTIFICATE POSTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPAIR ENTIRE WALL UNDER SINKS IN KITCHEN. SEAL GAPS IN WALLS ABOVE AND BELOW SINKS IN KITCHEN AND SCATTERED THROUGHOUT PREMISES. \n \nPAINT ALL RAW AND OLD WOOD SURFACES INSIDE AND OUT THROUGHOUT PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL GAPS UNDER FRONT AND SIDE DOORS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nPROVIDE COMMERCIAL DUMPSTER IN REAR WITH ADDRESS AND NAME OF BUSINESS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nPROVIDE FAUCET FOR 1 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE DRAINBOARD FOR 3 COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. \n \nPROVIDE SELF CLOSING DEVICE FOR BATHROOM DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.   \n \nVentilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nPROVIDE VENTILATION FOR ALL WASHROOMS. \n \nPROVIDE MOP SINK PROPERLY DRAINING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER SURROUNDING CENTER.  MUST REMOVE ALL CLUTTER AND GET RID OF ALL RODENT HIDING PLACES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE METAL STEM AND REFRIGERATOR THERMOMETERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nPROVIDE LIGHT SHIELDS FOR ALL FOOD PREP AND EATING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nSEAL ALL HOLES IN FLOORS THROUGHOUT PREMISES, INSIDE AND OUT.',
   'Latitude': 42.01763733,
   'Longitude': -87.6842790145,
   'Location': '(42.017637330007524, -87.6842790144969)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '120314',
  '_score': 3.488907,
  '_source': {'Inspection ID': 120314,
   'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
   'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
   'License #': 1491310.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '801 S CANAL ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '01/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health..  E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
   'Latitude': 41.8719961299,
   'Longitude': -87.6392042917,
   'Location': '(41.8719961299128, -87.63920429168549)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '248209',
  '_score': 3.488907,
  '_source': {'Inspection ID': 248209,
   'DBA Name': 'SUNNYSIDE DAYCARE',
   'AKA Name': 'SUNNYSIDE DAYCARE',
   'License #': 2002893.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3542 W SUNNYSIDE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '03/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE DUMPSTER FOR WASTE REMOVAL.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nRODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nPROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. \n \nPROVIDE METAL STEM THERMOMETERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. \n \nREPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS.   \n \nREPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. \n \nNO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. \n \nINSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. \n \nNO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. \n \nSEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. \n \nDAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nREMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.",
   'Latitude': 41.9630098789,
   'Longitude': -87.7174006792,
   'Location': '(41.963009878945854, -87.71740067919856)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60382',
  '_score': 3.488907,
  '_source': {'Inspection ID': 60382,
   'DBA Name': 'YMCA MARSHALL FAMILY DEV CENT',
   'AKA Name': 'YMCA MARSHALL FAMILY DEV CENT',
   'License #': 15733.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3250 W ADAMS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '03/24/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 40 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS IN CUBBIES CLASSROOM,STORAGE CLOSET,SUPPLY CLOSET,AND DEAD MOUSE IN LARGE MOTOR AREA IN CUBBIES CLASSROOM.MUST REMOVE DROPPINGS & MOUSE,CLEAN & SANITIZE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE TRAP OF 3- COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN CLASS ROOMS & PREP AREA,LIGHT IN TOILET ROOM IN CUBBIES . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADULT TOILET ROOM & BUSY BEES FAUCET NEEDS ADJUSTING,CUBBIES HAND SINK IN TOILET ROOM IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT ON WALLS IN INFANTS ROOM.',
   'Latitude': 41.8784719417,
   'Longitude': -87.7080161231,
   'Location': '(41.87847194167412, -87.70801612307142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098764',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2098764,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/13/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129554',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2129554,
   'DBA Name': 'SHORT STUFF CHICAGO',
   'AKA Name': 'LILYPAD',
   'License #': 2569352.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1025 W VAN BUREN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '12/21/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING IN DISH WASHING AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS IN CLASSROOM AND TOILETROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN NURSERY 3 ROOM NEXT TO CHANGING TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAPS IN WALL IN TODDLER 3 CLASSROOM AND PRE-K ROOM.MUST REPAIR OR REPLACE LOOSE FLOORING IN PRE-K ROOM LEADING TO TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN AND NURSERY ROOM #3,HOLE IN TOILET ROOM DOOR ,TODDLER #2 TOILETROOM DOOR,DAMAGED UPPER WALL NEAR OPENING IN  TODDLER ROOM #2 ,HOLE IN WALL NEAR HAND SINK IN TODDLER ROOM #2 .MUST COVER EXPOSED INSULATION AT WINDOWS IN TODDLER #1,3,NURSERY #3.REPLACE MISSING WALL OUTLETS IN CLASSROOMS AND TOILETROOMS.MUST CAULK WALL BASES IN TOILET ROOM ADJACENT TO KITCHEN,PRE-K ROOM.MUST SEAL GAPS AT WINDOWS IN NURSERY ROOM 1,PRE-K ROOM,TODDLER ROOM #3 & 4.INSTALL AN ACCESS PANEL IN NURSERY ROOM #3 AT OPENING INTO WALL AT STACK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CONNECT WATER FOUNTAINS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL ROOM.',
   'Latitude': 41.876474718,
   'Longitude': -87.6529463002,
   'Location': '(41.876474717965976, -87.65294630020192)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2105135',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2105135,
   'DBA Name': "CHILDREN'S LEARNING PLACE",
   'AKA Name': "CHILDREN'S LEARNING PLACE",
   'License #': 2495819.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1826-1836 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '11/22/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8960826834,
   'Longitude': -87.6732818667,
   'Location': '(41.89608268340114, -87.67328186674845)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069778',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2069778,
   'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
   'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
   'License #': 2522539.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1945 W WILSON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '07/13/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
   'Latitude': 41.965001365,
   'Longitude': -87.6779642609,
   'Location': '(41.96500136499629, -87.67796426085562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069585',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2069585,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/07/2017',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098533',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2098533,
   'DBA Name': 'TOTS LAND',
   'AKA Name': 'TOTS LAND',
   'License #': 2216030.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7460 W Addison ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '10/10/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND REAR BOTTOM DOORS ARE NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.\nSERIOUS VIOLATION 7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR WATER LEAK SEEPING AROUND TOILET BOWL INSIDE CHILDREN'S WASHROOM IN REAR AREA BY EXIT DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE (SHED) ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ",
   'Latitude': 41.9452320514,
   'Longitude': -87.8142034297,
   'Location': '(41.94523205137915, -87.81420342972842)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098460',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2098460,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/06/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN  \n38  TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN.  HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES.  INSTD TO REMOVE RUST AND MAINTAIN.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2060186',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2060186,
   'DBA Name': 'CODDLED CARE INC.',
   'AKA Name': 'CODDLED CARE',
   'License #': 2483187.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2335 W FOSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '06/13/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS THROUGHOUT ALL 3 STUDENTS CLASSROOMS MUST BE ON AND CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN AVAILABLE FOR REVIEW.ALSO,3 DOORS TO THE PREMISES ARE NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4' INCH MODE OF ENTRY AT BOTTOMS/CORNERS OF SAID DOORS AND MISSING SCREENS ON EXHAUST VENTS IN CLASSROOMS WHERE NOTED TO OWNER.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK IN KITCHEN AREA MUST REACH ALL COMPARTMENTS EVENLY.SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PROVIDED AND HAVE POSTED AS REQUIRED DURING ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED.SERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND WASHING FACILITIES IN KITCHEN AND STUDENTS CLASSROOMS, MUST BE PROVIDED WITH SOAP AND HAND PAPERTOWELS.\nCRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING PIPES BEHIND TOILET FACILITIES AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT HOT WATER TANK LOCATION/STORAGE ROOMS AND ELEVATE STORED ARTICLES AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE.",
   'Latitude': 41.9757954289,
   'Longitude': -87.6881652948,
   'Location': '(41.975795428896056, -87.68816529480688)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2010123',
  '_score': 3.488907,
  '_source': {'Inspection ID': 2010123,
   'DBA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
   'AKA Name': 'LITTLE HANDS LEARNING CENTER ACADEMY, INC',
   'License #': 2216116.0,
   'Facility Type': "1023 CHILDERN'S SERVICES FACILITY",
   'Risk': 'Risk 1 (High)',
   'Address': '10126 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '04/11/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED RODENT ( MICE) DROPPINGS ON PREMISES.9-MICE DROPPINGS ON FLOOR ALONG DRY STORAGE SHELF IN KITCHEN,27 DROPPINGS ON FLOOR AT STAIRWAY TO UPSTAIR STORAGE AROUND CLUTTER ON FLOORS, AND 2ND UPPER STORE ROOM,10-DROPPINGS ON FLOOR BEHIND PLANT AND RED COUCH IN THE BUTTERFLY ROOM, CUDDLE BUGS ROOM, BLOSSOM CLASSROOM,BED STORAGE ROOM AND TEACHERS CLOSETS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS.\n RECOMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOORS NOT CLEAN  OF DEBRIS IN CORNERS AND UNDER STORAGE ,AROUND CHILDRENS TOYS  IN CLOSETS. MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE SREAS ON  BOTH 2ND FLOOR AREAS. STORAGE STORED ON FLOORS. POTENTIAL PEST HARBORAGE AREAS. MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALL SHEDDING  AT WINDOW ON BEHIND CHILDRENS EQUIPMENT IN COMPUTER ROOM.MUST SEAL BRICKS/REPAIR.ALSO SPIDER WEBS ALONG WINDOW/ WALLS UPPER AND LOWER IN THE PLAYHOUSE CLASSROOM.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN TEACHERS WASHROOM NEAR MOP SINK AREA.MUST INSTALL. ALSO 2- HAND SINK FAUCETS IN THE MIDDLE IN CHILDREN WASHROOM  NOT WORKING . TIMER NOT WORKING.MUST REPAIR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO  PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.',
   'Latitude': 41.7092170977,
   'Longitude': -87.6818535685,
   'Location': '(41.70921709772374, -87.68185356852545)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1989223',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1989223,
   'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
   'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
   'License #': 2464707.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4421 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '02/16/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WALL FAN LEADING TO THE OUTDOORS UNSCREENED AND NOT INSECT PROOFED. MUST PROVIDE A MESH SCREEN FOR THE WALL FAN. ',
   'Latitude': 41.9623061071,
   'Longitude': -87.6659507158,
   'Location': '(41.962306107135845, -87.66595071583241)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982601',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1982601,
   'DBA Name': 'LITTLE FOX DAYSCHOOL',
   'AKA Name': 'LITTLE FOX DAYSCHOOL',
   'License #': 2215503.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5014 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '02/03/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 15 IN CLUTTERED LOFTS OF TODDLER CLASSROOM ON ARTS AND CRAFTS SHELVINGS AND 10 RODENT MICE DROPPINGS BEHIND REFRIGERATOR SAME CLASSROOM.ALSO,THE WEST DOOR AT THE INFANT CLASSROOM IS NOT RODENT-PROOFED APPROXIMATELY 1/4' GAP AT BOTTOM OF DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED,SAID INFANT CLASSROOM DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SHINING STARS CLASSROOM WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS IN TODDLERS CLASSROOM. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. \nCRITICAL VIOLATION 7-38-005A.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED AT THIS TIME. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS BEING HANDLED. SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nOBSERVED GALLONS OF MILK AT TEMPERATURES OF 45.3F-45.9 HELD INSIDE THE KITCHEN REFRIGERATOR AND CARTON OF MILK AT 46.4F HELD INSIDE THE SHINING STARS CLASSROOM REFRIGERATOR.CRITICAL VIOLATION 7-38-005(A).  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AT DRY STORAGE SHELVING AREA AND SEAL ALL NOTICEABLE OPENINGS ALONG THE CLASSROOM LOFT AREAS AND REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE KITCHEN STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,RESIDENTIAL TYPE BOSCH DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING AT '0' PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE MULTI-USE KITCHEN UTENSILS,FOOD EQUIPMENTS.\nCRITICAL VIOLATION 7-38-030.  ",
   'Latitude': 41.9722413855,
   'Longitude': -87.6910563522,
   'Location': '(41.97224138553174, -87.69105635215648)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1981853',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1981853,
   'DBA Name': 'SONNETS ACADEMY-HYDE PARK',
   'AKA Name': None,
   'License #': 2355027.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5548 S HYDE PARK BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '01/23/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT HAND SINKS IN KITCHEN, STAFF WASHROOM, AND FRONT CLASSROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED(85F) WATER AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE GASKET ON HOT HOLDING UNIT IN KITCHEN. CAULK LOOSE HAND SINK IN REAR NORTH CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS UNDER TOILET IN STAFF WASHROOM.',
   'Latitude': 41.7937882176,
   'Longitude': -87.5840614635,
   'Location': '(41.79378821758089, -87.58406146354389)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1975445',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1975445,
   'DBA Name': 'SUITE LITTLE FEET, INC',
   'AKA Name': 'SUITE LITTLE FEET, INC',
   'License #': 2496178.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1439-1443 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '11/15/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL CONTRACT OR LOG PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG/CONTRACT. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE RECEPTACLE FOR THE FACILITY. INSTRUCTED TO PROVIDE OUTSIDE GARBAGE RECEPTACLES. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.7502941068,
   'Longitude': -87.6600922922,
   'Location': '(41.75029410682501, -87.66009229223869)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1950660',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1950660,
   'DBA Name': 'YMCA OF METROPOLITAN CHICAGO',
   'AKA Name': 'YMCA OF METROPOLITAN CHICAGO',
   'License #': 2442865.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1030 W VAN BUREN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '08/18/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.',
   'Latitude': 41.8766911193,
   'Longitude': -87.6531766228,
   'Location': '(41.87669111925527, -87.65317662279269)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1950637',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1950637,
   'DBA Name': 'A B C & ME DAYCARE CENTER, INC.',
   'AKA Name': 'A B C & ME DAYCARE CENTER, INC.',
   'License #': 2368513.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4714 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '08/17/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIP ON SITE. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING PANELS INSIDE THE MOP SINK CLOSET AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL METAL DRAIN BOARD FOR THE 3 COMPT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515589 DATED 1/6/15. #37- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR OUTSIDE OF THE KITCHEN. SERIOUS VIOLATION 7-38-030.',
   'Latitude': 41.9676990634,
   'Longitude': -87.6549506901,
   'Location': '(41.96769906340955, -87.65495069014486)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1966195',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1966195,
   'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
   'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
   'License #': 2289372.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '6006-6018 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '10/07/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
   'Latitude': 41.78390333,
   'Longitude': -87.7230553958,
   'Location': '(41.7839033300189, -87.7230553957536)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931625',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1931625,
   'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
   'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
   'License #': 2278892.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '856 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '05/26/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.8970493544,
   'Longitude': -87.7262820423,
   'Location': '(41.897049354437264, -87.72628204229734)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1770920',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1770920,
   'DBA Name': 'WONDERLAND DAY CARE',
   'AKA Name': 'WONDERLAND DAY CARE',
   'License #': 2215620.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6319 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '05/17/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES WASHING DISHES IN A HOME TYPE DISH MACHINE, WITH NO GAUGE FOR TEMP CYCLES, AND HAS ONLY A TWO COMPARTMENT SINK WITH A SPRAY DEVICE, INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK OR A COMMERCIAL DISH MACHINE THATS CDPH APPROVED, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE CLOSETS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,',
   'Latitude': 41.9382337486,
   'Longitude': -87.7842887241,
   'Location': '(41.93823374859654, -87.78428872410743)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937887',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1937887,
   'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'License #': 2215700.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6330 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '06/30/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED THE OUTSIDE GARBAGE RECEPTACLE WITH A MISSING LID.  MUST REPLACE MISSING LID SO THAT THE WASTE RECEPTACLE IS RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE STUDENT STORAGE CUBBIES,PLAY SETS AND WINDOW SILLS IN EACH CLASS ROOM.  MUST REMOVE DUST AND OTHER DEBRIS.  ALSO DETAIL CLEAN VENT COVERS IN WASH ROOMS AS NEEDED .  ALSO CLEAN THE VENTILATION HOOD COVER IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASS ROOMS AND IN THE MOP SINK CLOSET.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE ONE COMPARTMENT SINK CLASS ROOM 117.  NOTED A WASH ROOM LOCATED BETWEEN CLASSROOMS 112 AND 114.  OBSERVED LOW HOT WATER PRESSURE AT THE WASH BOWL NEAREST TO CLASS ROOM 112.  MUST INCREASE HOT WATER PRESSURE.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED A SMALL OPENING BETWEEN THE TWO REAR EXIT DOORS TO THE RIGHT OF THE KITCHEN.  ',
   'Latitude': 41.77966308,
   'Longitude': -87.5865913664,
   'Location': '(41.77966307996411, -87.58659136641431)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1746265',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1746265,
   'DBA Name': 'VIREVA NURSEY SCHOOL',
   'AKA Name': 'VIREVA NURSEY SCHOOL',
   'License #': 2215871.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1935 W 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '05/11/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING/CHIPPED PAINT ON WALL AT BOTTOM OF STAIRS LEADING TO BASEMENT AT FRONT OF PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT STORAGE CLOSET ORGANIZE AND MAINTAIN AT ALL TIMES.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR IN CORNER OF EXPLORERS ROOM AND 10 MICE DROPPINGS AT CORNER ALONG WALL OF ADJACENT ROOM. MUST REMOVE CLEAN SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.',
   'Latitude': 41.8011341436,
   'Longitude': -87.6734440145,
   'Location': '(41.80113414357615, -87.6734440144631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1933167',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1933167,
   'DBA Name': 'BRIGHT HORIZONS AT LAKEVIEW',
   'AKA Name': 'CHALK PRESCHOOL',
   'License #': 2321003.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2840 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/21/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. MISSING HOT AND COLD WATER HANDLES AND NOZZLE AT THE FAR LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK. NOTED DRINKING CUPS, UTENSILS AND BOWLS THAT HAD BEEN WASHED AND IN DRYING RACK. INSTRUCTED TO REPLACE NOZZLE AND HANDLES TO PROVIDE HOT AND COLD RUNNING WATER FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. NOZZLE WITH HOT AND COLD WATER IS AVAILABLE FOR THE MIDDLE AND FAR RIGHT BASINS. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL STORAGE CLOSETS MUST CLEAN AND ELEVATE ALL ITEMS FROM THE FLOORS 6' OR ABOVE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DIRTY EXTERIOR OF THE GREASE TRAP AND SPILLAGE UNDER THE KITCHEN SINK. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE HOT HOLDING BOX DIRTY WITH FOOD DEBRIS AND OLD WATER FOR STEAMING UNIT. MUST CLEAN AND MAINTAIN.",
   'Latitude': 41.9333914733,
   'Longitude': -87.6600818787,
   'Location': '(41.933391473285816, -87.66008187872411)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591358',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1591358,
   'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
   'AKA Name': 'HORIZON LEARNING CENTERS',
   'License #': 2432402.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2910 W PETERSON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '12/08/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
   'Latitude': 41.9905370348,
   'Longitude': -87.7022520779,
   'Location': '(41.99053703477551, -87.70225207792787)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1465105',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1465105,
   'DBA Name': 'TOUCH BY ANGEL DAYCARE II',
   'AKA Name': 'TOUCH BY AN ANGEL DAYCARE II',
   'License #': 2418126.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6222-6224 W NORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '09/08/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE TURTLE INSIDE AQUARIUM AT 3YR OLD CLASROOM. CRITICAL VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLY ACTIVITY AT 3 YEAR OLD CLASSROOM AREAS. OBSERVED ABOUT 10 SMALL FLIES ON WALLS. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES AT WALLS THAT MUST BE SEALED AT MAIN INFANT ROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED STOVE AT PANTRY AREAS THAT MUST BE REMOVED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.',
   'Latitude': 41.9092937433,
   'Longitude': -87.7811598334,
   'Location': '(41.909293743312965, -87.7811598334349)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386012',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1386012,
   'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'License #': 2215700.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6330 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '03/13/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1385988 3/5/15 #18 STILL FINDING FRONT AND REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(CRITICAL 7-42-090) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN CLASSROOM 119,117 & 116. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM. \n',
   'Latitude': 41.77966308,
   'Longitude': -87.5865913664,
   'Location': '(41.77966307996411, -87.58659136641431)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1506395',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1506395,
   'DBA Name': 'ASIAN HUMAN SERVICES',
   'AKA Name': 'ASIAN HUMAN SERVICES',
   'License #': 2349167.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6015 N FRANCISCO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '03/11/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above premises had no 3 compartment sink, only 2 compartment sink on premises, mgmt was advised to provide a 3 compartment sink with grease trap(per city code). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, pest control log book | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet storage shelving not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area that had broken, missing floor tiles shall be repaired/provided. \nFloors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen prep area that had peeling paint/plaster, shall be repaired/sealed. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Above premises had no chemical test strips, Must provide chemical test strips to premises(IE..Chlorine test strips or Quaternary Ammonium test strips). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide mop sink to facility/premises with back flow preventer on faucet.',
   'Latitude': 41.9908969306,
   'Longitude': -87.7016935302,
   'Location': '(41.99089693059307, -87.70169353022938)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1522274',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1522274,
   'DBA Name': 'SPROUTS ACADEMY',
   'AKA Name': 'SPROUTS ACADEMY',
   'License #': 2216056.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '350 W ONTARIO ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60654.0,
   'Inspection Date': '01/26/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NON COMMERCIAL DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH COMMERCIAL DISH MACHINE. MUST RE CAULK AROUND THE WASHBOWL SINK 2 OUT OF FOUR WASHBOWL SINK IN THE CHILDREN'S WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SIDE DOOR IN THE BASEMENT BY THE DINING AREA/KITCHEN NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE IN PLAIN VIEW AND NO CERTIFIED FOOD MANGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, MIXED VEGETABLES,MILK. CITATION ISSUED SERIOUS 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN/PREP AREA(WITH FOOD DEBRIS) AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT C0VER IN BOTH WASHROOM IN THE BASEMENT KITCHEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE WALL BY THE WASHBOWL SINK 2 OUT OF 4 WASHBOWL SINK IN THE CHILDREN'S WASHROOMS. MUST SCRAPE PEELING PAINT AND REPAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY CLUTTER IN THE FURNACE ROOM IN THE BASEMENT CLOSE TO THE KITCHEN. MUST REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.",
   'Latitude': 41.8932507701,
   'Longitude': -87.6375556861,
   'Location': '(41.893250770059815, -87.6375556860782)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1515244',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1515244,
   'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
   'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
   'License #': 2354978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1932-1934 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '12/18/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
   'Latitude': 41.7517020195,
   'Longitude': -87.5771465841,
   'Location': '(41.751702019458726, -87.57714658407856)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1480566',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1480566,
   'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
   'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
   'License #': 2216023.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '8102-8104 S Halsted ST FL 1st',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/31/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
   'Latitude': 41.7468501212,
   'Longitude': -87.644075214,
   'Location': '(41.74685012116974, -87.64407521404752)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385988',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1385988,
   'DBA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'AKA Name': 'SOUTH SIDE YMCA PRE-SCHOOL',
   'License #': 2215700.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6330 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '03/05/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS ON FLOOR UNDER CRATES AND SHELVING UNITS IN DRY FOOD STORAGE AREA AND ON FLOOR BEHIND SHELVING UNIT IN BLOCK AREA IN ROOM 119.ALSO FRONT AND REAR DELIVERY DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/5/15.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID ON DUMPSTER LEAVING DUMPSTER NOT RODENT PROOFED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE DUMPSTER.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN AND ON ALL CUBBIES,SHELVING UNITS,WINDOW SILLS IN ALL CLASSROOMS,FOOD DEBRI FROM CAN OPENER ,MICROWAVE ,STEAM TABLE,STAFF REFRIGERATOR, ROLLING CARTS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES IN ALL CLASSROOMS AND IN MECHANICAL ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN AND IN ROOM 116. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CAULK GAP AT WINDOW SILLS IN CLASSROOM 112 & 116. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN CLASSROOM 119,117 & 116. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINKS IN CLASSROOMS 119 & 117 THATS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASSROOMS AND MECHANICAL ROOM.',
   'Latitude': 41.77966308,
   'Longitude': -87.5865913664,
   'Location': '(41.77966307996411, -87.58659136641431)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1453793',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1453793,
   'DBA Name': 'ALL STAR KIDS ACADEMY',
   'AKA Name': 'ALL STAR KIDS ACADEMY',
   'License #': 2216213.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1960 W 13TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '03/03/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: ON ARRIVAL FOUND COPY OF CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. \nINSTRUCTED MANAGER THAT ORIGINAL CERTIFICATE AND PERSON MUST BE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.  \n \nSERIOUS VIOLATION 7-38-012 \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.8650513542,
   'Longitude': -87.6760072867,
   'Location': '(41.86505135416893, -87.67600728666591)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1152008',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1152008,
   'DBA Name': 'KARE BEAR ACADEMY INC.',
   'AKA Name': 'KARE BEAR ACADEMY INC.',
   'License #': 2216163.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '362-364 E 61ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '03/13/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ENROLLMENT  RECEIPT AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012a. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT DUSTY INSTRUCTED TO CELAN AND REMOVE DUST.  \nOBSERVED HOLES IN 3 AREAS AT WALL BASEBOARD INSTRUCTED TO REPAIR. \nOBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILE INSTRUCTED TO REPLACE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 3 BROKEN FLOOR TILES INSTRUCTED TO REPLACE.',
   'Latitude': 41.7839803812,
   'Longitude': -87.6164658672,
   'Location': '(41.783980381245314, -87.61646586717478)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434975',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1434975,
   'DBA Name': 'JOHN C. BURROUGHS ELEMENTARY',
   'AKA Name': 'JOHN C. BURROUGHS ELEMENTARY',
   'License #': 22481.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3542 S Washtenaw ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/21/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SCREEN IN KITCHEN WITH 1/2 INCH HOLE WITH WINDOW OPEN. REPAIR SCREEN AND MAINTAIN ALL SCREENS INSECT PROOF AT ALL TIMES. \nOBSERVED 100 LIVE ANTS IN PRE K CLASSROOM ON WINDOWSILL, WITHIN MICROWAVE, CRAWLING ON FOOD AND NON FOOD CONTACT SURFACES. EXTERMINATE ANTS REMOVE FOOD SOURCE, CLEAN AND SANITIZE ALL AFFECTED AREAS SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE ITEMS NOT IN DESIGNATED AREA. OBSERVED SODA CAN WITH IN KITCHEN. ALL EMPLOYEE DRINKS MUST HAVE LID AND STRAW AND NOT STORED IN FOOD PREP AREA. ALL EMPLOYEE FOOD SHOULD HAVE A LABELED DESIGNATED AREA WITHIN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED VARIOUS PERSONAL ITEMS OF VITAMINS, IBUPROFEN, VA-PO RUB, ANTACID STORED IN PRE-K CLASSROOM. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGNATED AREA SECURED AND AWAY FROM CHILDREN AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT SECOND FLOOR GIRLS ROOM. RESTORE HOT RUNNING WATER TO HAND SINK IN GIRLS ROOM ON SECOND FLOOR. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MENS STAFF RESTROOM SECOND FLOOR NOT WORKING. RESTORE VENTILATION TO A WORKING CONDITION AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN GIRLS AND BOYS BATHROOMS INCLUDING EMPLOYEE BATHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN ALL CEILING VENTS IN A SANITARY CONDITION AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN PRE-K CLASSROOM UNDER AND BEHIND ALL BOOKSHELVES AND EQUIPMENT. CLEAN ALL FLOORS IN PRE K CLASSROOM. UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MICROWAVE AND REFRIGERATOR IN PRE K CLASSROOM UNCLEAN. CLEAN AND SANITIZE INTERIOR OF REFRIGERATOR AND MICROWAVE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN PRE K CLASSROOM. INSTALL EASILY READABLE THERMOMETER WITHIN REFRIGERATOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTAINER WITHIN PRE K CLASSROOM CONTAINING DISHES AND UTENSILS UNCLEAN AND CONTAINING LIVE ANTS. CLEAN AND SANITIZE CONTAINER AND ALL DISHES AND UTENSILS WITHIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WINDOWSILL UNCLEAN WITH FOOD DEBRIS. CLEAN, SANITIZE AND MAINTAIN WINDOWSILL AT ALL TIMES TO ELIMINATE ANT PROBLEM.',
   'Latitude': 41.8288631047,
   'Longitude': -87.6924931835,
   'Location': '(41.82886310465414, -87.69249318351056)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434786',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1434786,
   'DBA Name': 'MINI ME BUNCH, INC.',
   'AKA Name': 'MINI ME BUNCH',
   'License #': 2216081.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4323 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '04/11/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN CLASSROOMS AND PREP AREA. REPLACE SAME. REPAIR CEILING TILE SURROUNDING VENTILATION FAN IN STAFF TOILET ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS DETAILED CLEANING ALONG WALLBASE AND IN CORNERS, FREE OF DUST/DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID OR ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED. INSTD TO PROVIDE VALID (ORIGINAL) CERTIFICATE ON SITE AND POST. CITATION ISSUED 7-38-012 SERIOUS.',
   'Latitude': 41.8513101722,
   'Longitude': -87.7330674774,
   'Location': '(41.85131017219605, -87.73306747736409)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1325012',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1325012,
   'DBA Name': 'MATERNITY BVM',
   'AKA Name': 'MATERNITY BVM',
   'License #': 1878495.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '1537 N LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '05/06/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT RUNNING WATER IN BOTH TOILET ROOMS (CHILDREN & STAFF) ON THE 2nd FLOOR. ALSO NO HOT RUNNING WATER IN THE MEN'S TOILET ROOM IN THE BASEMENT. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER AND HIGHER PRESSURE IN THE TOILET ROOMS. CITATION ISSUED #7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REFRIGERATOR TO REMOVE SPILLS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SOME CEILING TILES IN POOR REPAIR (MISSING AND DAMAGED) IN THE KITCHEN AND DINING AREA. MUST REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKS AT THE BASE OF THE FIXTURE ON THE 2 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.",
   'Latitude': 41.9092337165,
   'Longitude': -87.7190594168,
   'Location': '(41.90923371652298, -87.71905941681048)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559447',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1559447,
   'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
   'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
   'License #': 2405219.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1551 W 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '06/23/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM.              | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
   'Latitude': 41.7211092136,
   'Longitude': -87.6624003583,
   'Location': '(41.72110921362472, -87.66240035825722)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1547283',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1547283,
   'DBA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
   'AKA Name': 'CREATIVE KIDS DAYCARE CENTER INC.',
   'License #': 2397674.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3401-3403 W 55TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '06/11/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION NOR HOT HOLDING FACILITIES ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE OR PROOF OF ENROLLMENT. PROVIDE SAME. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO HOT NOR TEMPERED WATER AT CHILDRN'S TOILET ROOM HANDSINK. PROVIDE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK. PROVIDE SAME. ",
   'Latitude': 41.7933300448,
   'Longitude': -87.7085134012,
   'Location': '(41.79333004477491, -87.70851340115165)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1512433',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1512433,
   'DBA Name': 'SCHOOL OF LIFE PRESCHOOL',
   'AKA Name': 'SCHOOL OF LIFE PRESCHOOL',
   'License #': 2327027.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5501 S LA SALLE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '12/02/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM AND IN THE FOOD AND DRY STORE ROOMS HAS DUST DIRT AND DEBRIS ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES IN THE WALLS IN THE WATER HEATER ROOM AND STORE ROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35 MICE DROPPING IN THE WATER HEATER ROOM  \nINSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE SERVICE THIS ESTABLISHMENTS. \n \nMUST PROVIDE A PEST CONTROL LICENSE# 051-. NONE WAS FOUND ON THE RECIEPTS OR IN THE LOG BOOK. SERIOUS VIOLATION 7-38-020 \n \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP,SOAP DISPENSOR OR HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE KITCHEN AND CHILDRENS TOILET ROOMS. \nMUST PROVIDE.VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL THE CUBBIES, TOYS AND CHILDRENS FURNATURE. \nREMOVE THE ICE FROM THE WALKIN FREEZER AND CLEAN IT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION TO TO TOILET ROOMS.',
   'Latitude': 41.7941481735,
   'Longitude': -87.629148607,
   'Location': '(41.794148173514856, -87.62914860696206)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1401259',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1401259,
   'DBA Name': 'LUCKS  FOOD',
   'AKA Name': 'LUCKS  FOOD',
   'License #': 38176.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1109-1111 W ARGYLE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '02/18/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD UP ON COOKING EQUIPMENT,FILTERS,HOOD ,PIPE UNDER THE HOOD,SHELVES UNDER THE PREP TABLES AND  BEHIND COOKING EQUIPMENT.SHELVES INSIDE TE WALK-IN COOLER AND WALK-IN FREEZER ARE DIRTY WITH ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.INTERIOR  AND EXTERIOR OF RICE MACHINE MUST BE CLEANED AND SANITIZED.REORGANIZE SHELVES UNDER THE PREP TABLE REMOVE NOT NEEDED ITEMS(PLASTIC BAGS,TOOLS,EMPTY RUSTY CANS ETC.). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE EQUIPMENT BROKEN BETWEEN THE FLOOR AND WALLS INSTRUCTED TO REPAIR.A LOT OF ITEMS BEHIND THE TWO BROWN DOOR COOLER ACROSS THE PREP TABLE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD AND DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINKS, INSTRUCTED TO CLEAN.MISSING CEILING TILE IN HALLWAY BY THE KITCHEN SWING DOOR | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD LIGHT BULB UNDER THE HOOD, INSTRUCTED TO PROVIDE. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED  CONTINUOUS  WATER FLOW FROM CEILING ONTO FOOD PREPARATION EQUIPMENT USED TO MAKE RICE NOODLES).WATER IS ALSO LEAKING CONTINUOUSLY ON TOP AND FRONT OF THE WALK-IN. MISSING CEILING TILES ON TOP THE WALK-IN UNITS, CEILING IS COVERED WITH SATURATED CARD BOARDS,AND THE CEILING TILES ARE BULGED.OBSERVED EMPLOYEE PREPARING FOOD AND RICE NOODLES. WATER IS ON FLOOR AND SOME OF THE FLOOR HAS STAGNATE WATER: UNDER EQUIPMENTS,AND WALK-IN COOLER,WATER IS ON FLOOR THROUGHOUT THE PREP AREA. MUST REPAIR CEILING,AND PROVIDE MISSING TILES IN PREP AREA. \nCRITICAL VIOLATION:7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS STORED ON SHELVES INSIDE PREP AREA AND FOOD STORAGE,INSTRUCTED TO PROVIDE A SEPARATE LOCATION  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE UNHEATED DISPLAY CASE,AIR TEMP OF 68.7F (FRONT SERVING AREA). COOKED PASTRIES FILLED WITH BBQ PORK AT TEMP OF 83.8F; HAM AND CHEESE AT TEMP OD 88.6F, AND BBQ PORK STORED ON SHELVES BY THE OVEN AT TEMP OF 83.8F TO 83.9F. 4 PACKAGES OF  FRESH COOKED RICE CAKES STORED  ON TOP DIPLAY CASE AT ROOM TEMPERATURE AT TEMP OF 66.9F; 10 PACKAGES OF  FRESH RICE NODDLES AT TEMP OF 66.7F,STORED ON TOP THE SAME DISPLAY COOLER.  MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED POUNDS 15,VALUE $47.20. \nCRITICAL VIOLATION: 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNKNOWN PARTICLES INSIDE DRY FOOD INGREDIENTS(FLOUR,SUGAR ETC.)BROWN BAGS WHICH THE FOOD IS STORED ARE NOT COVERED,SOME OF THE BAG ARE DIRTY,INSTRUCTED TO PROVIDE CONTAINERS WITH LIDS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. \nRUSTY SHELVES INSIDE THE WALK-IN COOLER NEED A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL. \nRAW WOOD SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,STORAGE AREA,AND UNDER THE PREP TABLE ARE ENCRUSTED WITH FOOD,GREASE,PEELING PAINT, SURFACE NOT CLEANABLE.INSTRUCTED REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL \nTWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD/VENTILATION,INSTRUCTED UNIT MUST BE COMPLETELY UNDER THE HOOD/VENTILATION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSIDE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LID. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD  HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION.  WE OBSERVED WATER LEAKING FROM CEILING  INSIDE THE WALK-IN COOLER  THRU THE PIPE OF CONDENSER UNIT, ON UNCOVERED COOKED FOOD(BBQ PORK) WHICH WAS STORED UNDER THE CONDENSER UNIT. OBSERVED A BOWL PARTIALLY FILLED WITH SOLID LARD AND MOSTLY  FILLED WITH BROWN WATER LEAKING FROM CEILING,AT BOTTOM OF SHELF OBSERVED A LARGE PAN  FILLED WITH BROWN WATER THAT LEAKS FROM CEILING. RE-ORGANIZED WALK-IN COOLER.FOOD WAS STORED ONLY AT SOUTH AREA OF WALK-IN COOLER. \nOBSERVED DIRTY ORANGE UNDER SHIRT AND GRAY CHILDREN T-SHIRT STORED ON TOP THE PREP TABLE IN THE KITCHEN,WHICH EMPLOYEE USED TO CLEAN THE TABLE AND CONTINUE TO USE THE SAME TABLE FOR MAKING PASTRIES.200 LBS  OF FOOD,VALUE AT 160 WAS DISCARDED. \nCRITICAL VIOLATION:7-38-005(A)FO | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PASTRIES STORED ON THE FRONT DISPLAY CASE WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE,AND FOOD INGREDIENTS.',
   'Latitude': 41.9731577884,
   'Longitude': -87.6581550545,
   'Location': '(41.97315778843277, -87.65815505453848)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1099066',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1099066,
   'DBA Name': 'CASA DE MOY Y ROY',
   'AKA Name': 'CASA DE MOY Y ROY',
   'License #': 1675485.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4410 N KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60625.0,
   'Inspection Date': '07/03/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON FLOORS AT REAR DISH WASHING AREA AND STORAGE AREA; OVER 60 MICE DROPPINGS NOTED UNDER THE MOP AND 3 COMPARTMENT SINKS AND UNDER STORAGE SHELVING UNIT; ALSO NOTED OPENINGS ON BOTTOM OF WEST AND SOUTH WALLS SAME AREA.  INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE AREAS AND SEAL OPENINGS TO PREVENT PEST ENTRY.  ADVISED TO CALL PEST CONTROL FOR SERVICE.  SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE/GREASE STORAGE AREA NOT MAINTAINED.  OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD-UP ON GROUND SURROUNDING BOTH CONTAINERS. SOURCE OF PEST FEEDING/HARBORAGE. INSTRUCTED TO REMOVE DEBRIS, CLEAN AND SANITIZE AREA.  SERIOUS CITATION ISSUED, 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING SPANISH FOODS, BEANS, TACOS, RICE, ETC..) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. A CITY CERTIFICATE POSTED FOR MOISES REYNOSO, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION.  SERIOUS CITATION ISSUED, 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES.  SERIOUS CITATION ISSUED, 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED ON STORAGE SHELVES; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT PREP AREA IN POOR REPAIR; INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZERS, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, DRIED FOOD STORAGE BINS, MOP SINK, STORAGE SHELVES, ALL EQUIPMENT THRU-OUT PREP AREA AND DISH WASHING AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREA, DISH WASHING AREA, STORAGE AREAS AND WASHROOMS. ALSO MUST REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS ON WALLS AT PREP AREA AND DISH WASHING AREA; INSTRUCTED TO CLEAN WALLS AND/OR PAINT.  MISSING/DAMAGED CEILING PANELS AT SAME AREAS AND OPENINGS ON WALLS AND CEILING SAME AREA; INSTRUCTED TO REPLACE CEILING PANELS AND SEAL OPENINGS TO PREVENT PEST ENTRY. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELDS ABOVE EQUIPMENT AT PREP AREA; INSTRUCTED TO REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREP AREA, DISH WASHING AREA AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CHILDREN'S INSIDE THE PREP AREA; INSTRUCTED, ONLY AUTHORIZED PERSONNEL CAN BE AT THE FOOD PREP AREA.",
   'Latitude': 41.9615138826,
   'Longitude': -87.7084053786,
   'Location': '(41.96151388263114, -87.70840537863816)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1228408',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1228408,
   'DBA Name': 'KIDS + COMPANY CHICAGO',
   'AKA Name': 'KIDS + COMPANY CHICAGO',
   'License #': 2269981.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1313 W RANDOLPH ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '01/07/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. \nUNABLE TO TEST MACHINE. \n',
   'Latitude': 41.8840946433,
   'Longitude': -87.6593954412,
   'Location': '(41.88409464331836, -87.65939544119212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1361268',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1361268,
   'DBA Name': 'Christopher House',
   'AKA Name': 'Christopher House',
   'License #': 2252633.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5235 W Belden AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '08/15/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.922153531,
   'Longitude': -87.7575385679,
   'Location': '(41.9221535310467, -87.75753856789025)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1343325',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1343325,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2215827.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '301 N MAYFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '06/11/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING VIOLATIONS WERE ORIGINALLY DOCUMENTED ON SEPTEMBER 09, 2011 ON REPORT # 547659: \n \n(33) MUST CLEAN ALL CUBBIES, SHELVING UNITS, WINDOW SILLS AND RADIATOR COVERS IN ALL OF THE CLASS ROOMS. \n(34) MUST CLEAN THE FLOORS IN ALL CLASS ROOMS, BOILER ROOM, REAR STORAGE AREA. \n(36) MUST REPLACE THE DAMAGED LIGHT SHIELD IN THE KITCHEN. \n(41) MUST ELEVATE & ORGANIZE OR REMOVE THE CLUTTERED AND ARTICLES IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY AND FULL OF LOOSE PAINT AND DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE CLASS ROOMS ARE DIRTY AND THE PAINT IS PEELING, CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY. \nTHE MILDEW STAINED INSULATED PIPE ABOVE THE KITCHEN PREP AREA IS UNSANITARY, REMOVE MILDEWED COATING AND RESEAL ALL OF THE DIRTY PIPE ABOVE THE FOOD PREPARATION AREA. \nREPLACE THE 4 MISSING CEILING TILES IN THE KITCHEN ABOVE THE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: THE CLOSETS IN THE FRESH START ROOM ARE PILED FULL OF CLOTHING AND ARTICLES, CLEAN AND ORGANIZE THE CLOSETS SO THEY DONT BECOME A PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND KEEP A METAL STEM THERMOMETER AVAILABLE TO CHECK YOUR FOOD TEMPERATURES AND A SANITIZING METHOD TO PREVENT POSSIBLE CROSS CONTAMINATION.',
   'Latitude': 41.8856960445,
   'Longitude': -87.7718290037,
   'Location': '(41.885696044521445, -87.7718290036689)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1336021',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1336021,
   'DBA Name': 'TREASURE ISLAND LEARNING CENTER',
   'AKA Name': 'TREASURE ISLAND LEARNING CENTER',
   'License #': 2245828.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3022-3024 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/11/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  \n \n \nNO SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM DOOR. INSTRUCTED TO INSTALL \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GAP ON THE WALL BASE IN THE CLASSROOM. INSTRUCTED TO SEAL ALL THE GAP THRU-OUT CLASSROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: TWO FRONT DOORS AND EXIT DOOR  ARE NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED ALL THE BOTTOM OF THE DOORS. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL ON ALL HAND WASHING FACILITIES. NO CITATION ISSUED, ESTABLISHMENT IS NOT OPERATING AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AND VISIBLE THERMOMETER INSIDE THE REACH IN ONE DOOR COOLER. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE METAL CONTAINER WITH LID FOR GARBAGE DISPOSAL. INSTRUCTED TO PROVIDE. NO CITATION ISSUED,ESTABLISHMENT IS NOT OPERATING AT THIS TIME.",
   'Latitude': 41.9360570342,
   'Longitude': -87.7190941333,
   'Location': '(41.93605703419472, -87.7190941332981)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106417',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1106417,
   'DBA Name': 'KIDDIE COLLEGE',
   'AKA Name': 'KIDDIE KOLLEGE',
   'License #': 2215590.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '6025 N CALIFORNIA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '02/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY  FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER  PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
   'Latitude': 41.9911826204,
   'Longitude': -87.6992760542,
   'Location': '(41.99118262040505, -87.69927605423591)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321929',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1321929,
   'DBA Name': 'Nixon  Annex',
   'AKA Name': 'Nixon  Annex',
   'License #': 24682.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4150 W DICKENS ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '02/19/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 50 RODENT DROPPINGS IN PRE K CLASS ROOMS 115/116 AND 3RD FLOOR BOILER ROOM, UNDER AND BEHIND EQUIPMENT, IN CORNERS, ON TOYS AND IN CHILDREN'S COAT AREA, INSTRUCTED TO THOROUGHLY CLEAN ALL AREAS, \n \nSERIOUS CITATION ISSUED:7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PRE K CLASS ROOMS, MUST  REMOVE ALL CLUTTER,  \n \nMUST CLEAN BOYS BATHROOMS, REMOVE SMELLY URINE ODORS",
   'Latitude': 41.9190451892,
   'Longitude': -87.7311343981,
   'Location': '(41.919045189182846, -87.73113439812857)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1296389',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1296389,
   'DBA Name': 'RESTORING THE SEED',
   'AKA Name': 'RESTORING THE SEED',
   'License #': 2231818.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3501 E 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
   'Latitude': 41.7228046308,
   'Longitude': -87.5388591483,
   'Location': '(41.72280463075272, -87.53885914827828)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106394',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1106394,
   'DBA Name': 'UNO ROGERS PARK',
   'AKA Name': 'UNO ROGERS PARK',
   'License #': 3032646.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '7416 N RIDGE BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '02/04/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(ENGINEER AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS AT REAR STAFF DINING AREA BY THE LUNCH ROOM AND PREP AREA. FOUND DROPPINGS INSIDE THE CABINET UNDER THE BLACK MICROWAVE,INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK,INSIDE THE BOTTOM OF FOUR BURNER ELECTRICAL STOVE,AND ON FLOOR BETWEEN THE STOVE AND CABINETS. FOUND A CAN OF PESTICIDE(RAIDS) HALF USED ON WINDOW LEDGE BY THE WHITE REACH-IN COOLER,WHICH IS USED BY THE TEACHERS. OUTER OPENINGS NOT PROTECTED WE OBSERVED  MAIN,SIDE AND REAR DOORS NOT RODENT/INSECTS PROOFED. INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.RODENT/INSECT PROOFED THE OUTER OPENINGS.PESTICIDE WAS DISCARDED BY THE ENGINEER.TWENTY OR MORE DROPPINGS. \nSERIOUS VIOLATION: 7-38-020 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOY'S WASHROOM NOT MAINTAINED.WE(ENGINEER AND MYSELF)FOUND NO HOT WATER PROVIDED IN BOYS WASHROOM, ROOM#105,ON BOTH WASHBOWLS, PRESENT WATER TEMP OF 39F TO 39.2F. ENGINEER TRIED TO PROVIDE HOT WATER,WITH NEGATIVE RESULT.INSTRUCTED TO POST A SIGN ON DOOR 'OUT OF ORDER' AND HAVE CHILDREN USE OTHER WASHROOMS. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT  AND REPAINT UNDER THE TRAY LINE,EAST SIDE OF THE EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nPROVIDE ICE SCOOP CONTAINER FOR THE ICE SCOOP STORED ON TOP THE ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DUST BUILD-UP UNDER AND BEHIND HEAT RADIATORS INSIDE THE LUNCH ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME OF BOYS AND GIRLS WASHROOM THE NOT MAINTAINING WATER FLOW LONG ENOUGH TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.  Steam-mixing valves are prohibited  \n",
   'Latitude': 42.0164644746,
   'Longitude': -87.6844413236,
   'Location': '(42.01646447464768, -87.68444132359953)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1286227',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1286227,
   'DBA Name': 'IT TAKES A VILLAGE',
   'AKA Name': 'IT TAKES A VILLAGE',
   'License #': 1719191.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '4020 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '01/08/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments:   PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN  \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n   INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:   OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:     WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
   'Latitude': 41.9027654884,
   'Longitude': -87.7272866545,
   'Location': '(41.902765488421124, -87.72728665446205)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106365',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1106365,
   'DBA Name': 'Dewitt Clinton Elementary School',
   'AKA Name': 'Dewitt Clinton Elementary School',
   'License #': 22751.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6110 N Fairfield ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '10/17/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 \n#35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT  ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. \nON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE 'AUDITORIUM',NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. \nBOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. \nGIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. \nOLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. \nNO SOAP  PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. \nOBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. \nINSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. \nCRITICAL VIOLATION:7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY  TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING  FOOD GLOVES. \nTAGGED SINK AND INSTRUCTED TO REPAIR  SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. \nCRITICAL VIOLATION: 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD  SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) \nOBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD  IN FRONT OF  WALK-IN COOLER #5 AND WALK-IN  COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER HANDLE AT FIRST WASHBOWL IN BOY'S WASHROOM SECOND FLOOR, OLD BUILDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.",
   'Latitude': 41.9925642148,
   'Longitude': -87.6983974814,
   'Location': '(41.992564214774426, -87.69839748136455)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1084270',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1084270,
   'DBA Name': "JUMP N' JOY CHILDRENS ACADEMY",
   'AKA Name': None,
   'License #': 2157797.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '745 S CALIFORNIA AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '06/26/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IS AVAILABLE TO THE KITCHEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK, RESTORE COMPLETE WATER SERVICE TO ALL PLUMBING PER CITY CODE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE IS POSTED, OBTAIN PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3-COMPARTMENT SINK HAS NO HOT WATER AND THE METAL DRAINBOARD IS NOT ATTACHED, REPAIR THE SINK TO CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEAD INSECTS WERE FOUND ON THE BATHROOM FLOOR AND REAR BOOKSHELVES, CLEAN, RINSE AND SANITIZE SAID AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PILES OF MOLDY ITEMS WERE FOUND IN THE BASEMENT. REMOVE ITEMS AND SANITIZE SAID AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CITY WASTE CANS ARE CURRENTLY BEING USED, A PRIVATE WASTE SERVICE PROVIDER MUST BE USED FOR THIS BUSINESS. \nOBTAIN A PRIVATE WASTE SERVICE DUMPSTER.',
   'Latitude': 41.8715503953,
   'Longitude': -87.6958912574,
   'Location': '(41.871550395256534, -87.69589125739381)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1234878',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1234878,
   'DBA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'AKA Name': "RAEKWON'S SCHOLASTIC DAYCARE ACADEMY LLC",
   'License #': 2065245.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '211-215 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '08/24/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINET UNDERNEATH WASHBOWL IN STAFF WASHROOM(WATER ON SHELF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY MAINTAIN OUTSIDE PARKING LOT AND SURROUNDING AREAS CLEAN AND FREE OF TRASH AND DEBRIS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-3-11 ON REPORT # 606430 NOT CORRECTED: -34- ELEVATE ARTICLES 6 INCHES OFF FLOOR IN CLOSETS IN KITCHEN. -35- REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR BOTTOM OF LEFT ENTRY DOOR AND EMERGENCY EXIT DOOR.-41-ELIMINATE CLUTTER IN UNUSED CLASSROOM BY REAR EXIT DOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-48-090. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION # 29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION # 29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 4 LARGE FRUIT FLIES OBSERVED ON WALLS INSIDE MOP CLOSET INSIDE OF FOOD PREP AREA AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE. MUST ALSO REQUEST ANOTHER PEST CONTROL LOG BOOK IF NECESSARY( BOOK NOT ACCESSIBLE FOR REVIEWAL AT TIME OF INVESTIGATION). ALSO NEED TO REPAIR RIGHT ENTRY/EXIT DOOR UNDERNEATH THE BOTTOM 2 INCH WIDE GAP NOTTICED UNDERNEATH. CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED IN CLASSROOMS AND ALL STORAGE ROOMS.',
   'Latitude': 41.750747078,
   'Longitude': -87.6299539895,
   'Location': '(41.75074707800666, -87.62995398947167)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106298',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1106298,
   'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
   'AKA Name': "Little People's Day Care & Kindergarten",
   'License #': 1043532.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7428 N ROGERS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '08/23/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT  OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES  ARE STORED  OBSERVED  DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED  EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS  DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED.  CONTACT PEST CONTROL. APPROX 60  OR MORE RODENT  DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR  WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
   'Latitude': 42.0166893821,
   'Longitude': -87.6741503363,
   'Location': '(42.01668938211222, -87.67415033629639)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1080241',
  '_score': 3.488907,
  '_source': {'Inspection ID': 1080241,
   'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
   'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE',
   'License #': 2141535.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2845 W 71ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '04/12/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nNO OUTSIDE GARBAGE CONTAINER OR CONTACT AT THIS TIME OF INSPECTION. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS NEED TO BE SHEILDED PROPERLY. \nMUST CORRECT AND MAINTAIN. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL UNNECESSARY ARTICLES IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT BATHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nMUST SUPPLY COLD HOLDING UNIT FOR MILK. \nMUST HAVE ON SITE ON AND AVAILABLE FOR TESTING. \n',
   'Latitude': 41.7643983222,
   'Longitude': -87.694817448,
   'Location': '(41.76439832223245, -87.69481744798337)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '671199',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 671199,
   'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'License #': 15762.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7559 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '03/06/2012',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND OVER 20 MICE DROPPINGS AT STORAGE SHELVES INSIDE REAR STORAGE ROOM AND OVER 30 MICE DROPPINGS SCATTERED ON FLOOR INSIDE FURNACE ROOM. ALSO FOUND OVER 30 RAT DROPPINGS INSIDE STORAGE SHED OUTSIDE REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (CLASSROOMS, STORAGE ROOMS, FURNACE ROOM ETC.). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLUTTER STORED INSIDE OFFICE, STORAGE ROOMS AND IN REAR OUTSIDE SHED. MUST CLEAN AND MAINTAIN. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
   'Latitude': 41.945064857,
   'Longitude': -87.8167340283,
   'Location': '(41.945064857019986, -87.81673402827133)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '634715',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 634715,
   'DBA Name': 'LITTLE ACHIEVERS ACADEMY',
   'AKA Name': 'LITTLE ACHIEVERS ACADEMY',
   'License #': 2009252.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3801 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '09/26/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED 03/22/2011 FROM INSPECTION REPORT#579900.38  Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH HANDSINK IN STAFF TOILET ROOM,CLEAN VENTILATION COVER AT INFANT CLASSROOM TO REMOVE DUST BUILD-UP.  06/22/2011  MUST CORRECT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT-OUT LIGHT BULB INSIDE REFRIGERATOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR EAST BOTTOM CORNER.',
   'Latitude': 41.9317408227,
   'Longitude': -87.7221461703,
   'Location': '(41.93174082265093, -87.72214617034382)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '604566',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 604566,
   'DBA Name': 'WONDER MONTESSORI SCHOOL',
   'AKA Name': 'WONDER MONTESSORI SCHOOL',
   'License #': 2130345.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5636 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '01/05/2012',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest control log book, must provide proof of pest control service, and pest control log book per City of Chicago Codes (no citation issued due to task force license inspection on 1/05/2012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, cabinet shelving not clean need detailed cleaning. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in bathrooms not clean need cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must remove plumbers putty from 3 compartment sink drains. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard to exposed hand sink in kitchen prep area.',
   'Latitude': 41.9838973684,
   'Longitude': -87.7286092318,
   'Location': '(41.98389736844486, -87.72860923179358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545318',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 545318,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 1800031.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '04/26/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME.  MUST RESTORE HOT RUNNING WATER AT ALL SINKS ON SITE.  CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  MUST PROVIDE.(TURKEY AND COOKED VEGETABLES)  SERIOUS CITATION ISSUED 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF KITCHEN CABINETS AND CUBBIE HOLES THROUGHOUT PREMISES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS IN HALLWAY NEAR STAFF WASHROOM AND IN KITCHEN. ALSO CLEAN FLOORS THROUGHOUT CLASS ROOM AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT STAFF WASHROOM DOOR.',
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '88436',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 88436,
   'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
   'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
   'License #': 23448.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '6711 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '06/30/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
   'Latitude': 42.0038902624,
   'Longitude': -87.6606809563,
   'Location': '(42.00389026241472, -87.66068095631208)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '285275',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 285275,
   'DBA Name': 'Canteen @ West Side Tech Institute',
   'AKA Name': 'Canteen @ West Side Tech Institute',
   'License #': 21611.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2800 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '08/30/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 DRAIN FLIES AT WALLS IN CHILDREN'S/STAFF TOILET ROOMS AND AT WALL AT EXPOSED HAND WASH SINK IN DAYCARE ROOM LOCATED INSIDE COLLEGE. ALSO, FOUND TWO ENTRANCE/EXIT DOORS BY DAYCARE ROOM AND BY KITCHEN WITH 1/4 INCH GAP UNDER AND BETWEEN DOUBLE DOORS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RODENT PROOF SAID DOORS SO AS NO DAYLIGHT CAN BE SEEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR COUNTER TOP UNDER CHIPS HOLDING RACK. REPAIR INSULATION AROUND PIPES AT TWO COMPARTMENT SINK AND ONE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS, EQUIPMENT, AND ROLLING CARTS AT SERVING LINE AND STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS AT SERVING LINE AND REGROUT FLOOR TILES AS NEEDED AT SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS AROUND PIPING INSIDE CABINETS IN DAY CARE KITCHEN AND AT SERVING LINE. SEAL AROUND UPPER WALL THROUGHOUT SERVING LINE AND PAINT WATER DAMAGED CEILING SECTIONS IN CHILDREN'S TOILET ROOM IN DAYCARE ROOM. REPAIR WALL BASE TILE AT REFRIGERATION UNITS AT SERVING LINE. CLEAN WALLS AND CEILING IN WALK-IN COOLER AND SEAL CEILING SECTION WITH EXPOSED INSULATION IN WALK-IN COOLER. CLEAN VENT COVERS IN TOILET ROOMS. CLEAN CEILING TO REMOVE FOOD SPILLS AT SERVING LINE AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND AT PIPING UNDER THREE COMPARTMENT SINK. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT HIGH TEMPERATURE DISHMACHINE. PROVIDE COLD WATER HANDLE FOR UTILITY SINK IN ROOM NEXT TO SERVING LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE LARGE WEEDS AT SAID AREA TO PREVENT PEST HARBORAGE.",
   'Latitude': 41.8411101754,
   'Longitude': -87.6854255447,
   'Location': '(41.84111017537837, -87.68542554468726)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233377',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 233377,
   'DBA Name': 'LOOP LEARNING CENTER, INC',
   'AKA Name': 'LOOP LEARNING CENTER, INC',
   'License #': 21656.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2001 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/29/2010',
   'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
   'Latitude': 41.855431999,
   'Longitude': -87.6237282156,
   'Location': '(41.8554319990211, -87.62372821557055)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233285',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 233285,
   'DBA Name': 'FIRMAN COMMUNITY SERVICES',
   'AKA Name': 'FIRMAN COMMUNITY SERVICES',
   'License #': 37405.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '37 W 47TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '04/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM  & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
   'Latitude': 41.8090974418,
   'Longitude': -87.627599369,
   'Location': '(41.80909744182056, -87.62759936903998)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233321',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 233321,
   'DBA Name': 'METROPOLITAN FAMILY SERVICES',
   'AKA Name': 'METROPOLITAN FAMILY SERVICES',
   'License #': 1892242.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3255 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '04/27/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nFOUND OUTSIDE GARBAGE OVERFLOWING ,NOT COVERED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED OUTSIDE GARBAGE MUST BE COVERED AND NOT OVERFLOWING,MUST CALL COMPANY TO PICK UP GARBAGE;GIVEN 5 DAYS 05-04-10 TO CORRECT THE VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nMUST REMOVE LARGE POTS AND PANS AND PROVIDE SMALLER ONES TO FIT INSIDE THE DISHMACHINE FOR PROPER WASHING, RINSING AND SANITIZING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n HOLE -6 INCHES ON WALL BEHIND GREASE TRAP MUST BE SEALED.  OPENINGS IN WALL AROUND PLUMBING UNDER 3 COMPARTMENT SINK.  MUST SEAL OPENINGS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOOR IN BASEMENT,ROOM #1 TO 7 UNCLEAN WITH ACCUMULATED DUST ,MUST DETAIL CLEAN ,MAINTAIN AND ORGANIZE;MUST ELEVATE EQUIPMENT AND OTHER MATERIALS 6 INCHES FROM THE FLOOR FOR EASY CLEANING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nROOMS #1-7 IN THE BASEMENT MUST BE ORGANIZED, MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE DAY CARE.  STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \nMOIST WIPING CLOTHS MUST BE STORED IN SANITIZED CONTAINER | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE ACCURATE THERMOMETER IN 1 COOLER IN TODDLER'S ROOM,MUST BE 40F OR BELOW FOR COOLER TEMPERATURE",
   'Latitude': 41.9402412776,
   'Longitude': -87.7664111684,
   'Location': '(41.94024127761025, -87.76641116844013)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '74408',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 74408,
   'DBA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'AKA Name': "PRECIOUS LITTLE ONE'S LEARNING CENTER, INC.",
   'License #': 1800031.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '221 E 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '04/20/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nRAW WOOD, KITCHEN CABINETS MUST SEAL/PAINT WITH A NON TOXIC PAINT/SEALANT TO MAKE CABINETS EASY CLEANABLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE A DRAIN BOARD ON 3 COMP SINK.',
   'Latitude': 41.8019313261,
   'Longitude': -87.6201754266,
   'Location': '(41.80193132611665, -87.6201754266252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '52246',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 52246,
   'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
   'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
   'License #': 77784.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1911 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '04/19/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
   'Latitude': 41.9540720487,
   'Longitude': -87.6768236931,
   'Location': '(41.954072048740024, -87.67682369308265)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '52258',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 52258,
   'DBA Name': 'Stockton',
   'AKA Name': 'Stockton',
   'License #': 25501.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '4420 N Beacon (1338W) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '05/18/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 CARTONS OF 1% MLK(8OZ.EACH)AT TEMPERATURE OF 48.3F; 3 CARTONS(8OZ.EACH) OF CHOCOLATE MILK AT TEMP OF 48.7F.PRODUCTS WERE STORED IN REFRIGERATOR IN ROOM 225 AND 118.MILK IS USED FOR CHILDREN,SPECIALLY ROOM 118,MILK IS CONSUMED BY AUTISM CHILDREN.PRODUCTS DISCARDED. VALUE 2.80.CRITICAL VIOLATION:7-38-005(B1) H000058991-16 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED MICE DROPPING IN DIFFERENT LOCATIONS OF PREP AREA(UNDER THE FOOD TRAY LINE, DISH MACHINE ,UNDER SHELVE);LUNCH ROOM(UNDER AND BEHIND COOLERS,AND NORTH-EAST CORNER);STORAGE AREA(UNDER SHELVES, AND NORTH-EAST CORNER); KITCHEN STAFF LOCKER ROOM(UNDER AND BEHIND LOCKERS);TEACHER'S LOUNGE(ROOM ACROSS FROM OFFICE)MICE DROPPINGS AND FEW SMALL FLIES.TOTALS OF DROPPINGS 50 OR MORE.MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE ALL AREA MENTIONED,REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020 HOOOO58992-17 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN MICROWAVES IN TEACHER'S LOUNGE AND ROOM ACROSS FROM OFFICE ENCRUSTED FOOD IN THEM,MUST KEEP UNITS CLEANED TO MINIMIZED INSECTS ACTIVITIES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nNEED TO PROVIDE LIGHT SHIELD IN ALL CLASS ROOM THAT IS USED TO EAT BAGGED BREAKFAST. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nUN THREAD FAUCET IS NEEDED AT MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN PREP AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO COOLERS AT IMPROPER TEMPERATURE: ROOM 225(ANNEX BUILDING),TEMPERATURE OF REFRIGERATOR 48.7F;ROOM 118(SAME BUILDING) ROOM 118 AT TEMPERATURE OF 44.5F TO 55F, NO THERMOMETERS PROVIDED IN BOTH UNITS,ALSO REFRIGERATOR ES ARE USED TO STORE MILK AND JUICES FOR CHILDREN,SPECIALLY ROOM 118 UNIT IS USED TO STORE FOOD,MILK ETC FOR AUTISM CHILDREN.TAGGED BOTH UNITS'HELD FOR INSPECTION' DO NOT USE .FAX A LETTER WHEN UNITS ARE FIXED.fAX # 312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58991-16",
   'Latitude': 41.9623188975,
   'Longitude': -87.6638898298,
   'Location': '(41.96231889749382, -87.66388982980108)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104282',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2104282,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 2216860.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '11/07/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2102881',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2102881,
   'DBA Name': 'EARLY ACHIEVERS ACADEMY',
   'AKA Name': 'EARLY ACHIEVERS ACADEMY',
   'License #': 2555727.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '450-456 E 83RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '10/31/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING WALL COVING AT THE BASE OF THE WALL UNDER THE UTILITY SINK; PROVIDE COVING WHERE NEEDED AT WALL BASE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK WATER LINE; MUST INSTALL A BACK FLOW PREVENTER DEVICE AT THE UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IN THE KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES FOR REVIEW AS REQUIRED WITH THE NECESSARY DOCUMENTS; MUST PROVIDE FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.743955364,
   'Longitude': -87.6125875556,
   'Location': '(41.74395536398755, -87.61258755560007)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129390',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2129390,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2215828.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5153 W LAKE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '12/18/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON A LEDGE BEHIND THE REFRIGERATOR IN THE KITCHEN, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE ALSO IN THE KITCHEN, NOTED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE OFFICE AND NOTED 10 MICE DROPPING SCATTERED IN THE CUBBY'S IN THE REAR NEAR THE EXIT DOOR. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS ESPECIALLY WHERE DROPPINGS WERE FOUND. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE AND/OR REMOVE CLUTTER WHERE NEEDED TO PREVENT HARBORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGE WALL BASE COVING IN THE KITCHEN AND OFFICE. MUST REPAIR AND MAINTAIN.",
   'Latitude': 41.8870680524,
   'Longitude': -87.7550057715,
   'Location': '(41.887068052373245, -87.75500577147562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2135835',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2135835,
   'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'License #': 2220002.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/23/2018',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST  PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS  6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2130144',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2130144,
   'DBA Name': 'BRIGHTER MINDS ACADEMY CORP.',
   'AKA Name': 'BRIGHTER MINDS ACADEMY',
   'License #': 2529016.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4909 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '01/09/2018',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-38-030  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN LINE BENEATH THE EXPOSED HANDSINK AT PREP AREA AND SMALL WATER LEAK AT BASE OF FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RAW WOODEN SURFACE ABOVE/NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL RAW WOODEN SURFACE USING A NON-TOXIC FINISH,MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE TOILET NOT FLUSHING AND MISSING PIPE BENEATH THE HANDWASHING SINK INSIDE THE STAFF TOILET ROOM.INSTRUCTED MANAGER MUST HAVE THE HAND SINK AND TOILET FUNCTIONING PROPERLY FOR STAFF USE AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE A CHEMICAL TEST FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AND MAINTAIN.SERIOUS VIOLATION 7-38-030.',
   'Latitude': 41.97038297,
   'Longitude': -87.7279426623,
   'Location': '(41.97038297003879, -87.72794266234457)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '78259',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 78259,
   'DBA Name': 'FELLOWSHIP HOUSE',
   'AKA Name': 'FELLOWSHIP HOUSE',
   'License #': 25815.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '844 W 32ND ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '01/15/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO ENTRY -VIOLATION REMAINS UNTIL REINSPECTION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: NO ENTRY-- VIOLATION REMAINS UNTIL REINSPECTION.',
   'Latitude': 41.8365429642,
   'Longitude': -87.6480954179,
   'Location': '(41.83654296420702, -87.64809541792496)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2144519',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2144519,
   'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
   'License #': 2215585.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7946 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '02/06/2018',
   'Inspection Type': 'Complaint Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN  AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
   'Latitude': 41.7489580421,
   'Longitude': -87.6635554589,
   'Location': '(41.74895804211779, -87.66355545886083)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2136047',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2136047,
   'DBA Name': 'KIDZ CREATIVE CORNER',
   'AKA Name': 'KIDZ CREATIVE CORNER',
   'License #': 2327452.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3811 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '01/26/2018',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN PREP AREA.PRESENTLY HOT WATER TEMPERATURE 49.3F TO 50F. INSTRUCTED TO PROVIDE HOT WATER AT SAID SINK,MINIMUM OF 85F. TEMPORARILY INSTRUCTED TO USE EXPOSED HAND SINK AT PRE-SCHOOL ROOM WHICH SHORT DISTANCE BY THE KITCHEN,WITHOUT DOORS.\nCRITICAL VIOLATION:7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY SANITATION CERTIFICATE PROVIDED/POSTED ON SITE.INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION:7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD BASE INSIDE THE THREE COMPARTMENT SINK HAS ROUGH SURFACE,UNABLE TO CLEAN.REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\n RUST ON GRASE TRAP LID UNDER THE THREE COMPARTMENT SINK,REMOVE AND REPAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS ON FLOOR INSIDE THE CLOSETS AND MOP SINKS MUST BE ELEVATED 6' OFF THE FLOOR  FOR CLEAN PURPOSE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS UNDER THREE COMPARTMENT SINK INSIDE  THE CABINET,SEAL AND MAINTAIN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT BOTH MOP SINK,INSTRUCTED TO PROVIDE.",
   'Latitude': 41.9509289422,
   'Longitude': -87.6763461768,
   'Location': '(41.95092894222622, -87.67634617680221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088592',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2088592,
   'DBA Name': "IMAGINATION CHILDREN'S ACADEMY",
   'AKA Name': "IMAGINATION CHILDREN'S ACADEMY",
   'License #': 2423189.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1144-1150 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '09/21/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN MADISON ,MAY ROOM & PRE-SCHOOL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MONROE ROOM CLOSET,GARAGE STORAGE,PRE-SCHOOL,GREEN & ART ROOM . | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS IN 1ST FL. MOP SINK CLOSET. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 140.0F AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT.THERE IS NO 3- COMPARTMENT SINK ON SITE TO WASH,RINSE AND SANITIZE DISHES AT THIS TIME.MUST USE DISPOSABLE WEAR.MUST HAVE DISH MACHINE AT 180.0F FOR SANITIZING.(CRITICAL 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE BUILD UP IN REFRIGERATOR IN MAY CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM GREEN ROOM SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN LAUNDRY ROOM,GREEN ROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN GREEN ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD ON VENTILATION VENTS IN MONROE ROOM & GREEN ROOM.MUST REPAIR OR REPLACE HOLE IN LOWER BRICK WALL AT WINDOW IN GREEN ROOM,GAP IN BETWEEN FLOOR AND WALL IN MADISON ROOM.MUST CLEAN DEBRIS FROM WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN.',
   'Latitude': 41.881745213,
   'Longitude': -87.6561111096,
   'Location': '(41.88174521304043, -87.65611110962234)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088295',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2088295,
   'DBA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'AKA Name': 'JOLLY FUN HOUSE PLAYSCHOOLS',
   'License #': 2215671.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7559 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/15/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 10 RODENT (MICE) DROPPINGS INSIDE DRY FOOD STORAGE ROOM ALONG THE WALLS BEHIND CHEST FREEZER AND UNDER AND AROUND STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS VIOLATION 7-38-030  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND SOME DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR (2) BOILER ROOM.--------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS IN PREP/COOKING AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.",
   'Latitude': 41.945064857,
   'Longitude': -87.8167340283,
   'Location': '(41.945064857019986, -87.81673402827133)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2082117',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 2082117,
   'DBA Name': 'KIDS WORLD DAY CARE',
   'AKA Name': 'KIDS WORLD DAY CARE',
   'License #': 2215663.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5910 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/14/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN REAR PREP/COOKING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE CLOSET IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND MAINTAIN PLASTIC STORAGE CLOSET IN REAR OUTSIDE AREA. CLEANING EQUIPMENT (BROOMS, DUST PANS, MOPS ETC.) MUST BE STORED OFF THE FLOOR.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOF WITH BROKEN COVER/LID (IN BETWEEN COVERS) INSTRUCTED TO REPLACE.\nSERIOUS VIOLATION 7-38-020',
   'Latitude': 41.9604882452,
   'Longitude': -87.775031595,
   'Location': '(41.96048824521629, -87.77503159502413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1672247',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1672247,
   'DBA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'AKA Name': "LIL EINSTEIN'S INSTITUTE FOR SCHOLARS",
   'License #': 2216110.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1854 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '06/23/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER THERMOMETER OBSERVED IN THE PREP AREA.  MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER CAPABLE OF MEASURING TEMPERATURES BETWEEN 0-212F WITH 2 DEGREE INCREMENTS.',
   'Latitude': 41.856320952,
   'Longitude': -87.6565236093,
   'Location': '(41.85632095198309, -87.65652360934358)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1982921',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1982921,
   'DBA Name': 'Senn High School/Rickover Naval Academy',
   'AKA Name': 'Senn High School/Rickover Naval Academy',
   'License #': 47061.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '5900 N Glenwood AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '02/09/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXCESS LEAKING WATER FROM WATER SPRAYER THAT IS ATTACHED AT UNUSED DISH MACHINE(WHICH WAS TAGGED ON 2014). AT BOTTOM OF THE SOME SINK DRAIN PIPE NOT COMPLETELY CONNECTED,UNDER THE SAID PIPE A LARGE BUCKET WITH OVERFLOWING WATER ON FLOOR.INSTRUCTED TO REPAIR CAUSE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND TWO PANS OF SOUP STORED INSIDE THE TWO REACH-IN COOLER AT TEMP OF 45.9F TO 47.6F.MANAGER STATED FOOD WAS COOKED YESTERDAY(2-8-17).COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 20\nCRITICAL VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS: AT KITCHEN STAFF LOCKER ROOM/WASHROOM BY THE PIZZA AND SALAD AREA(DOORS ARE OPENED BETWEEN EACH ROOM).ALSO THE OUTSIDE DOOR AT MENTIONED LOCATION NOT RODENT/INSECT PROOF. MICE DROPPINGS ON FLOOR AT UNUSED DISH ROOM /STORAGE FOR HOUSEKEEPING,BY THE LUNCH ROOM OPEN SPACE(NO PHYSICAL DOOR BETWEEN THE LUNCH ROOM AND SAID ROOM).MICE DROPPINGS UNDER THE PARTIAL ELEVATE DOORS AT EAST OF THE LUNCH ROOM.OVER 25 MICE DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA.MUST RODENT/INSECT PROOF DOOR AT KITCHEN STAFF LOCKER ROOM.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER THE TWO COMPARTMENT SINK IN PIZZA/SALAD AREA NOT MAINTAIN.SMALL LEAK AT BASE OF THE UNIT WITH  BLACK WATER AROUND THE BASE.INSTRUCTED TO REPAIR SAID UNIT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES/CEMENT AT TOP OF THE STAIRS IN TEACHER/STAFF LUNCH ROOM.NEED TO REPLACE FLOOR TILE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nBROKEN AND MISSING COVING IN KITCHEN AND SERVING AREA.(UNDER TWO COMPARTMENT SINK,BESIDE THE COOKING EQUIPMENT,BY THE DOORS AND ETC).INSTRUCTED TO REPLACE MISSING COVING IN KITCHEN /SERVING AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS BY THE COVING IN KITCHEN BY THE DOOR OF THE ICE MACHINE STORAGE AREA.MISSING WALL TILES  AT SERVING AREA BY THE VENT COVER BETWEEN SERVING AREA/LUNCH ROOM. EXCESS BROKEN AND PEELING PAINT (WHICH IS HANGING FROM WALLS)INSIDE THE KITCHEN STAFF WASHROOM.EXCESS PEELING PAINT AND BROKEN WALLS INSIDE THE WEST STORAGE ROOM (BY THE LUNCH ROOM)WHERE DISPOSABLE UTENSILS USED FOR CHILDREN ARE STORED,WALLS DEBRIS ON TOP BOXES.PEELING PAINT IN KITCHEN AT WEST SIDE ABOVE THE THREE COMPARTMENT SINK.PEELING PAINT ON PIPE AT PIZZA/SALAD AREA.MUST REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS LIQUID STAINS AT LIGHT SHIELD IN PIZZA AREA.ALSO DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND SERVING AREA,NEED TO CLEAN AND MAINTAIN.',
   'Latitude': 41.9890506285,
   'Longitude': -87.6652622209,
   'Location': '(41.989050628507, -87.66526222088731)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1951422',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1951422,
   'DBA Name': 'LITTLE NEST CARE INC.',
   'AKA Name': 'LITTLE NEST CARE INC.',
   'License #': 2492597.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5426 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '02/23/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Must provide exposed hand sink to kitchen prep area to properly wash hands in kitchen prep area. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap and paper towels to soap dispensers and paper towel dispensers. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer to mop sink faucet. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Dish machine not reaching 180F for final rinse, temperature reaches only 158F for final rinse, must provide commercial type/grade dish machine or 3 compartment sink in order to properly sanitize infant bottles, dishes.',
   'Latitude': 41.9974419061,
   'Longitude': -87.7648589508,
   'Location': '(41.99744190611164, -87.76485895075076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1947146',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1947146,
   'DBA Name': 'CHICAGO WALDORF SCHOOL',
   'AKA Name': 'CHICAGO WALDORF SCHOOL',
   'License #': 2469513.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2156 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '07/26/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTAIN/VARNISH/REPAINT RAW WOODEN COUNTER TOPS ON THE 1ST FLOOR AND ON THE 3RD FLOOR CABINET COUNTER TOPS SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING WALL COVING WHERE IT MEETS THE FLOOR IN THE RESTROOM LOCATED ON THE 3RD FLOOR TO THE BOTTOM LEFT SIDE OF THE HAND WASHING SINK TO SEAL OPENING AT FLOOR/WALLBASE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE SEPARATION FROM THE CLASSROOM AND KITCHEN ON THE FIRST FLOOR. THERE MUST BE A PERMANENT BARRIER BETWEEN THE CLASSROOM AND THE KITCHEN FOR THE PREPARATION OF FOOD.NO CITATION ISSUED.',
   'Latitude': 41.961499266,
   'Longitude': -87.6835992225,
   'Location': '(41.961499265953364, -87.68359922245688)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970884',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1970884,
   'DBA Name': 'GREATER BETHEL ACADEMY',
   'AKA Name': 'GREATER BETHEL ACADEMY',
   'License #': 2216001.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2122 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '11/04/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG AVAILABLE DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG FOR THE FACILITY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (MILK) IS PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AT THE CHILDREN RESTROOMS WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER AT CHILDREN RESTROOMS WASHBOWLS. SERIOUS VIOLATION 7-38-030',
   'Latitude': 41.7502972553,
   'Longitude': -87.6765579493,
   'Location': '(41.75029725527843, -87.67655794930529)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1931645',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1931645,
   'DBA Name': 'BRAINY BOULEVARD DAYCARE',
   'AKA Name': 'BRAINY BOULEVARD DAYCARE',
   'License #': 2216125.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3340-3342 W BRYN MAWR AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '05/26/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
   'Latitude': 41.9831256891,
   'Longitude': -87.7129769178,
   'Location': '(41.98312568907641, -87.71297691776802)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1771121',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1771121,
   'DBA Name': 'LEZ ENFANTS ACADEMY INC.',
   'AKA Name': 'LEZ ENFANTS ACADEMY',
   'License #': 2216145.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7209-7211 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '05/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1562007 DATED 8/10/2015 NOT CORRECTED:(41)(29)  NOTED CLUTTER IN THE STORAGE AREA. MUST ORGANIZE TO PREVENT HARBORAGE. MUST CORRECT. SERIOUS VIOLATION 7-42-090 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN ALONG WALL BASE AND AT CORNERS OF DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING INTO WALL AT REAR CHILDRENS RESTROOM BEHIND TOILETS TO PREVENT RODENT ENTRY POINTS. REPLACED WATER DAMAGED CEILING TILES IN INFANT ROOM AND MAIN CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN KITCHEN IN POOR REPAIR. MUST PROVIDE VENTILATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE SURFACE OF CHEST FREEZERS, EXTERIOR OF STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
   'Latitude': 41.7630682645,
   'Longitude': -87.6442121027,
   'Location': '(41.763068264471286, -87.64421210267354)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1734899',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1734899,
   'DBA Name': 'MICHAEL FARADAY ELEMENTARY',
   'AKA Name': 'MICHAEL FARADAY ELEMENTARY',
   'License #': 24371.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3250 W Monroe St (100S) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '03/28/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES DURING INVESTIGATION. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS IN PRE-K 107: 10 ON THE TABLE BEHIND THE COMPUTER MONITORS IN THE CHILDREN'S COMPUTER CENTER, 6 FOUND SCATTERED ALONG THE BASE OF THE NORTH BEHIND THE WOODEN SHELVING UNITS ON WHEELS, AND 8 ON FLOOR IN STORAGE CLOSET UNDERNEATH SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND MAKE SURE ROOM IS SERVICED BY PEST CONTROL. COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RUSTY CABINET INTERIORS UNDERNEATH HAND SINKS IN BOTH PRE-K CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL KITCHEN FOOD PREP, DISH WASHING, STORAGE, LOCKER, WASHROOM, OFFICE, AND DINING ROOM AREAS, BOTH PRE-K CLASSROOMS, BOILER ROOM, AND GYM/AUDITORIUM ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE ALL DIRT, DEBRIS, AND DROPPINGS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLES IN CEILING IN FIRST FLOOR JANITOR'S CLOSET, AND THE UPPER WALL NEAR ENTRANCE IN TO 3RD FLOOR GIRL'S WASHROOM. \nREMOVE DUST BUILD BUILD-UP FROM CEILING VENTS AND LIGHT FIXTURES THROUGHOUT WHERE PRESENT. \nMUST RE-SEAL LOOSE HAND SINK IN FIRST FLOOR GIRL'S WASHROOM CLOSE TO THE DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS IN THE FOLLOWING AREAS: 3RD FLOOR GIRL'S WASH BOWL CLOSE TO THE DOOR, 2ND FLOOR GIRL'S WASH BOWL NEXT TO THE PAPER TOWEL DISPENSER, AND REPLACE FAUCET IN PRE-K 107 WHICH DOES NOT AUTOMATICALLY RUN INDEPENDENTLY WHEN HANDLE IS PREESED DOWN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED ON FLOORS IN BOTH CLOSES IN PRE-K 107(ALSO IN THE CLOSET)AND IN PRE-K 108 MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE REFRIGERATOR IN THE TEACHER'S LOUNGE AND THE FOOD CRUMBS LEFT ON TABLES.",
   'Latitude': 41.8797411735,
   'Longitude': -87.7080819885,
   'Location': '(41.879741173507504, -87.70808198850602)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763264',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1763264,
   'DBA Name': 'GIFTED CHILDREN ACADEMY, INC.',
   'AKA Name': 'GIFTED CHILDREN ACADEMY',
   'License #': 2216124.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1520-1524 W HOWARD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '04/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXIT DOOR IN PRE-K ROOM NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS IN THE KITCHEN, PRE-K AND TODDLER ROOMS 1 & 2,  WITH DIRT AND DEBRIS. ALSO, BROKEN FLOOR TILES IN FRONT OF TOILET ROOM IN TOODLER 2 ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE KITCHEN, TOILET ROOM IN TODDLER 2 ROOM, PEELING PAINT IN TOILET ROOM IN STAFF TOILET ROOM, AND PEELING PAINT AROUND EXPOSED HAND SINK IN TODDLER 1 ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM IN TODDLER 2 ROOM. VENTILATION NOT WORKING IN SAID TOILET ROOM. ALSO, LOOSE STEPS ON BASEMENT STAIRCASE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE TOP AND BOTTOM OF THE BASEMENT STAIRCASE. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE AND MAINTAIN.',
   'Latitude': 42.0194729201,
   'Longitude': -87.6691745213,
   'Location': '(42.0194729200876, -87.66917452134184)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1631827',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1631827,
   'DBA Name': 'LITTLE ANGELS PARADISE DAYCARE AND EDUCATIONAL CEN',
   'AKA Name': 'LITTLE ANGELS PARADISE DAYCARE',
   'License #': 2443226.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4224 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '02/18/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS NOT  TURNED ON,UNABLE TO CHECK TEMPERATURE OF EQUIPMENT,MUST PROVIDE BY NEXT INSPECTION,CRITICAL VIOLATION 7-38-005(A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE A  EXPOSED HANDSINK IN THE PREP/DISHWASHING AREA,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR AND THE FRONT OUTER DOUBLE DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP COMING DOWN THE MIDDLE OF DOORS,INSTRUCTED TO RODENT PROOF DOOR ,SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE A COMMERCIAL DUMPSTER FOR PREMISES.,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION OVER STOVE IN THE KITCHEN AREA AND WATER LEAKS FROM THE BACKFLOW DEVICE ABOVE THE ULILITY SINK WHEN TURNED ON,MUST REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR  UNITS IN KITCHEN AREA | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST CLEAN FLOOS IN THE WASHROOM AREA,ALONG WALL BASE AND CORNERS',
   'Latitude': 41.9391240716,
   'Longitude': -87.7331242362,
   'Location': '(41.939124071598606, -87.73312423624462)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1609871',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1609871,
   'DBA Name': 'JOSEPH  GARY SCHOOL',
   'AKA Name': 'JOSEPH GARY SCHOOL',
   'License #': 23311.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '3740 W 31st St   (3100S) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '01/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED IN THE HEAD START CLASSROOM IN DETACHED MODULAR BUILDING. 25 MICE DROPPINGS OBSERVED IN THE HEAD START CLASSROOM INSDIE CABINETS UNDERNEATH THE COUNTER WHERE THE REFRIGERATOR, MICROWAVE OVEN AND EXPOSED HAND SINK FOR CHILDREN IS LOCATED. ALSO OBSERVED 15 MICE DROPPINGS ON FLOOR SCATTERED IN SAME CLASSROOM IN BETWEEN MATERIALS STORED ON FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS AND WALLS. SERIOUS VIOLATION 7-38-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:   REPAIR LARGE OPENING AROUND PIPE IN WALL ABOVE THE TOILET IN STALL BY WALL INSIDE BOY'S WASHROOM IN DETACHED MODULAR BUILDING.  \nREPAIR AND PAINT CEILING IN BOY'S FIRST FLOOR WASHROOM AND SECOND FLOOR GIRL'S WASHROOM IN MAIN BUILDING. SMOOTH AND RE-PAINT WALLS IN MAIN KITCHEN WHERE SURFACES ARE PEELING AND CHIPPING.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELD FOR LIGHT OR REPLACE WITH A SHATTER RESISTENT BULB IN WALK-IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  PROPERLY ORGANIZE AND MAINTAIN STORAGE CLOSET IN HEAD START CLASSROOM FREE OF CLUTTER.  \n     \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE HOT OR TEMPERED WATER IN GIRL'S FIRST FLOOR WASHROOM. SERIOUS VIOLATION 7-38-030.",
   'Latitude': 41.8370924572,
   'Longitude': -87.7187045212,
   'Location': '(41.83709245724929, -87.71870452123441)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1609698',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1609698,
   'DBA Name': 'Sabin Magnet',
   'AKA Name': 'Sabin Magnet',
   'License #': 29371.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '2216 W Hirsch ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '01/14/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. \nNEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS \nSERIOUS VIOLATION:7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 \nRUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \nSERIOUS VIOLATION:7-42-090 \n \nFOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMED HOT WATER HANDLES AT GIRLS  WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING  \n \nCRITICAL VIOLATION:7-38-030',
   'Latitude': 41.9068433794,
   'Longitude': -87.6830425916,
   'Location': '(41.90684337935026, -87.68304259157036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591436',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1591436,
   'DBA Name': 'CATERPILLAR CARE',
   'AKA Name': 'CATERPILLAR CARE',
   'License #': 2225550.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1001 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '12/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE REFRIGERATOR OUTSIDE OF THE INFANT ROOM WITH AN AIR TEMPERATURE OF 56F AND THE REFRIGERATOR INSIDE OF THE TODDLER ROOM WITH AN AIR TEMPERATURE OF 50F.  MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATORS BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATORS.  OBSERVED MILK AT 44.6F.  MANAGEMENT VOLUNTARILY DISCARDED 3 GALLONS OF MILK WORTH $15.  CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3 COMPARTMENT SINK OR COMMERCIAL DISHWASHING MACHINE LOCATED ON THE PREMISES.  MANAGEMENT INSTRUCTED TO INSTALL EITHER A SINK OR COMMERCIAL DISHMACHINE TO WASH AND SANITIZE DISHES AND UTENSILS.  CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH A VALID CERTICIATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.  SERIOUS VIOLATION 7-38-012. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES.  MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.  SERIOUS VIOLATION 7-42-010B. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING DRYWALL IN DISREPAIR IN THE INFANT ROOM.",
   'Latitude': 41.8999269232,
   'Longitude': -87.6608879964,
   'Location': '(41.89992692319135, -87.6608879963949)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591418',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1591418,
   'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'License #': 2215954.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2629 S LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '12/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE  LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
   'Latitude': 41.8434638912,
   'Longitude': -87.717055003,
   'Location': '(41.84346389123191, -87.71705500300543)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1592060',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1592060,
   'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER BY LAKE SHORE SC',
   'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
   'License #': 2320579.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3911-3917 N WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '12/22/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER IN ALL SINKS UNDER CITY PRESSURE.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP/PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE COVERING INSIDE THE INFANTS CLASSROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNITS NOT ON AT THIS TIME.INSTRUCTED TO TURN ALL COOLERS ON,MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AND MAINTAIN.CRITICAL VIOLATION 7-38-005(A).',
   'Latitude': 41.952528571,
   'Longitude': -87.6882765745,
   'Location': '(41.95252857102897, -87.68827657452185)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1588308',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1588308,
   'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'License #': 2222309.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '9011-9015 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '11/13/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40  RODENT DROPPINGS IN THE FOLLOWING AREAS; KITCHEN CORNERS, REAR STORAGE CLOSET AJACENT TO KITCHEN, AREA WHERE GAS METER IS LOCATED, MOP CLOSET IN THE RED ROOM. INSTRUCTED TO REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE; CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSEVERED DAMAGED FLOORS THROUGHOUT THE ORANGE ROOM, INSTRUCTED TO REPAIR SO FLOOR IS SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSEVERED DUST ON DEBRIS ON WALL AND CEILING VENTS IN RED ROOM AND IN STAFF AND CHILDRENS TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSCREASE WATER PRESSURE IN CHILDRENS TOILET ROOM IN ORANGE ROOM, AND MAINTAIN.',
   'Latitude': 41.730860596,
   'Longitude': -87.6045352506,
   'Location': '(41.730860596036095, -87.60453525064413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386325',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1386325,
   'DBA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'AKA Name': 'ABOUNDANCE OF LOVE DAY CARE',
   'License #': 2215914.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6420-6422 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '07/24/2015',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN BASIN OF 3- COMPARTMENT SINK,MICROWAVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN KITCHEN,REAR STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN REAR STORAGE AREA. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE GAP AT REAR DOOR FRAME IN YELLOW ROOM,HOLE IN WALL IN STUDENT & STAFF TOILET ROOM,COT CLOSET IN GREEN ROOM,CEILING IN POOR REPAIR IN STUDENT TOILETROOM.MUST REMOVE RUST FROM WALL VENT IN YELLOW ROOM. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BOTH CLASSROOMS.MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA,CRACKED LIGHT SHIELD AT VENTILATION HOOD IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAIN IN GREEN ROOM IN POOR REPAIR,LEAKY PIPE AT 3- COMP SINK,MISSING FAN COVER AT VENTILATION HOOD ABOVE STOVE,NO RUNNING WATER AT MOPSINK.MUST PROVIDE 1 -SINK STOPPER FOR 3- COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1386305 #18 STILL NO PEST CONTROL LOGBOOK PROVIDED WITH  ALL REQUIRED DOCUMENTS.MUST PROVIDE LOGBOOK AND MAINTAIN.(CRITICAL 7-42-090)',
   'Latitude': 41.7779375619,
   'Longitude': -87.6060218959,
   'Location': '(41.77793756185611, -87.60602189591252)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482679',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1482679,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '04/21/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER,ENGINEERS, MANAGERS AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. \nKITCHEN / DINING AREA:3 DROPPINGS UNDER SHELF BY THE WALK-IN COOLER,NORTH CORNER;1DROPPING UNDER SHELF AT EAST SIDE BY THE TWO DOOR COOLER.APROX 30 DROPPINGS UNDER THE SERVING LINE IN DINING AREA; 3 DROPPINGS AT SOUTH CORNER BY THE WALL WITH DESIGN OF 'HEARTH AND SOUL'; 4 DROPPINGS ON SHELF UNDER THE MICROWAVES,4  DROPPINGS ON TOP THE TABLE BY THE TWO BLACK MICROWAVE; 5 DROPPINGS ON FLOOR BEHIND THE MOBILE CART WERE MICROWAVE ARE STORED; 3 DROPPINGS ON TOP THE BOXES  AT REAR /CHEMICAL AREA; 20 DROPPINGS BEHIND THE DOOR THAT SEPARATES KITCHEN AND REAR CHEMICAL ROOM. FIVE DROPPING BY THE PLANT ON HALLWAY BY THE WINDOW AND BY THE DINING AREA. ROOM #213 APPROX 50 DROPPINGS THROUGHOUT THE ROOM INCLUDED READING AREA WERE CHILDREN SEAT ON FLOOR ON TOP THE RUG,ON TOP TEACHER'S DESK,AND COMPUTER AREA.ROOM# 210 APPROX 50 DROPPINGS INCLUDED UNDER THE TEACHER'S DESK AND UNDER AND AROUND CHILDREN'S COMPUTER AREA; ROOM #211 DROPPINGS WERE OBSERVED AT EAST WALL BETWEEN AND BEHIND THE PLASTIC CONTAINER WHICH THEY ARE STORED ON FLOOR.ROOM #120 DROPPINGS IN DIFFERENT LOCATION OF THE CLASS ROOM INCLUDED ONE ANT ON TOP THE WINDOW LEDGE.FOUR ANTS WITH CARRYING CRUMBS WERE OBSERVED ON HALLWAY BY THE DOOR #5,ALSO 4 MICE DROPPINGS WERE OBSERVED AT SAME LOCATION.APPROX 40 DROPPINGS AT TEACHER'S LUNCH ROOM/ WATER BOTTLE STORAGE,ALSO THE ROOM IS NOT ORGANIZED A LOT OF ITEMS AREA STORED ON FLOOR INCLUDED WOOD MATERIALS, NEED TO ELEVATE ITEMS FROM FLOOR 6' ABOVE THE FLOORS.OUTER OPENINGS NOT PROTECTED NORTH SIDE DOOR BY THE CHEMICAL ROOM WITH A 1/4' GAP; DOOR #6 WITH 1/2' TO 1' GAPS AT BOTTOM OF THE DOOR.BOTTOM OF KITCHEN DOOR AND DINING AREA 1/2' GAP. INSTRUCTED TO REMOVE ALL DROPPINGS THROUGHOUT,CLEAN AND SANITIZE AREAS,MUST RODENT/INSECT PROOF DOORS.CHILDREN'S EATS BREAKFAST IN THEIR CLASS ROOM. \nSERIOUS VIOLATION:7-38-020 NO CITATION ISSUED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TWO BLACK MICROWAVES STORED ON TOP A MOBILE CART INSIDE THE LUNCH ROOM,BOTH UNIST EXTREMELY FILTHY WITH GREASE AND ENCRUSTED FOOD,WHEN I OPENED THE DOORS OF THE UNITS A FOUL ODOR FROM BOTH UNITS.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS OR RELOCATED MICROWAVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE ON FLOOR BEHIND THE TOILET  INSIDE THE STALL BY THE WASHBOWL IN GIRLS WASHROOM SECOND FLOOR,AT OLD BUILDING.INSTRUCTED TO SEAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL PEDESTAL IS BROKEN INSTRUCTED TO REPLACE,INSIDE THE GIRLS WASHROOM AT OLD BUILDING,SECOND FLOOR  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET  \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN AT HALLWAY ACROSS FROM ROOM #117,AND AT SECOND FLOOR BY THE NORTH ELEVATOR, (THE GOLDEN FAUCET).INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW AT SAID FAUCET \n",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532686',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1532686,
   'DBA Name': 'SMART START DEVELOPMENT CENTER',
   'AKA Name': 'SMART START DEVELOPMENT CENTER',
   'License #': 2215978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7201 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '04/08/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO PROVIDE ALTERNATIVE MEAL SOURCE.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AND CLEAN AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS ON SITE AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN STAFF TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.',
   'Latitude': 41.7627871484,
   'Longitude': -87.6830437161,
   'Location': '(41.76278714835731, -87.68304371614897)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1480549',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1480549,
   'DBA Name': 'JOYFUL BEGINNINGS  INC.',
   'AKA Name': 'JOYFUL BEGINNINGS INC.',
   'License #': 2216024.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1934 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '03/19/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: RESIDENTIAL DISHMACHINE IN USE UNABLE TO SANITIZE PROPERLY, 0 PPM OF SANITIZER. DISHMACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REMOVE UNIT OR PROVIDE DISHMACHINE THAT IS ABLE TO SANITIZE. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOORS LOCATED ON BOTH SIDES OF PREP AREA NOT RODENT PROOF, THRESHOLDS IN POOR REPAIR, APPROX. 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTD TO REPLACE SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. REPAIR LOOSE FAUCET HANDLE AT EXPOSED HANDSINK IN INFANT ROOM.',
   'Latitude': 41.7503527456,
   'Longitude': -87.6722024581,
   'Location': '(41.75035274562417, -87.6722024581212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385897',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1385897,
   'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'License #': 2222309.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '9011-9015 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '01/20/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN KITCHEN NEAR 3- COMP SINK,REFRIGERATOR,STOVE,IN DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE SHELF,NEAR FILE CABINET AND DESK.ALSO A BLOCK OF RODENT POISON ON FLOOR IN DRY FOOD STORAGE AREA AND A OPENINNG AROUND PIPE IN SAME AREA AND GREEN ROOM.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS,SEAL OPENING AT PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/20/15.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW ON SITE WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,MACARONI AND CHEESE.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED 3 OF THE 4  HAND SINK IN CHILDRENS TOILET NOT WORKING NO HOT OR COLD RUNNING WATER.USE THE ONE HAND SINK IN TOILET ROOM THAT IS WORKING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DRY FOOD STORAGE SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES IN RED ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILES IN RED ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN GREEN RED AND ORANGE ROOMS,DAMAGED LOWER WALLS AT BOTH REAR DOORS AND FINISH WALL TO BE SMOOTH IN RED ROOM NEAR WINDOW,LOOSE WALL BASES IN ORANGE ROOM,SELF CLOSING DEVICE ON EXIT DOOR IN RED ROOM.MUST CLEAN LIGHT SHIELD IN OFFICE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS IN BOTH MOP SINK CLOSETS,OFFICE AREA,STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM DRAIN BOARD.MUST PROVIDE A SPLASH GUARD INBETWEEN HAND SINK AND 3- COMP SINK.',
   'Latitude': 41.730860596,
   'Longitude': -87.6045352506,
   'Location': '(41.730860596036095, -87.60453525064413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385941',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1385941,
   'DBA Name': 'MILESTONES LEARNING ACADEMY INC.',
   'AKA Name': 'MILESTONES LEARNING ACADEMY',
   'License #': 2216208.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '6445 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '02/05/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR IN MOP SINK CLOSET ,IN CHILDREN TOILET ROOM NEXT TO RADIATOR,IN CLASS ROOM #1 IN BETWEEN SHELVING UNITS,IN OFFICE AREA IN BETWEEN CLUTTER.ALSO FRONT DOOR NOT RODENT PROOFED AND NOTICED SEVERAL OPENINGS IN BRICKS IN ENTRY WAY,CLASS ROOM AND OFFICE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL HOLES.RECOMMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN BOTH CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 1 MORE SINK STOPPER AT 3- COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND OFFICE AREA.',
   'Latitude': 41.7772646643,
   'Longitude': -87.605713732,
   'Location': '(41.77726466431455, -87.60571373200004)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1527538',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1527538,
   'DBA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
   'AKA Name': 'DR. EFFIE O. ELLIS YMCA HEAD START',
   'License #': 2215709.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '10 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '03/05/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (CHICKEN AT 167.3F) IS BEING SERVED.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.  SERIOUS VIOLATION 7-38-012.',
   'Latitude': 41.8806531808,
   'Longitude': -87.7062600612,
   'Location': '(41.880653180814576, -87.7062600612435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1490777',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1490777,
   'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
   'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER',
   'License #': 2328581.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '117 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '07/21/2014',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,ALL NECESSARY DOCUMENTS PROVIDED  INSIDE  THE PEST  CONTROL LOG BOOK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE UTILITY SINK IN REAR CLOSET. MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BETWEEN SINK AND PREP STAND | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR CLASS. SERIOUS VIOLATION 7-38-012A.',
   'Latitude': 41.7363106402,
   'Longitude': -87.6201795602,
   'Location': '(41.73631064018017, -87.62017956022164)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '920461',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 920461,
   'DBA Name': 'MC CANN DAY CARE CENTER',
   'AKA Name': 'MC CANN DAY CARE CENTER',
   'License #': 2215665.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8612 S STONY ISLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/26/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
   'Latitude': 41.7383008948,
   'Longitude': -87.5858184164,
   'Location': '(41.738300894823446, -87.58581841641303)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395447',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1395447,
   'DBA Name': 'FELLOWSHIP HOUSE',
   'AKA Name': 'FELLOWSHIP HOUSE',
   'License #': 2215640.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '844 W 32ND ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '01/14/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-C0MPARTMENT SINK NOT MAINTAINED, TOP OF GREASE INTERCEPTOR RUSTED WITH LARGE HOLES ON TOP, SINK IS SLOW DRAINING, AND ALSO LEAK AT PIPE UNDERNEATH SINK. INSTD TO REPAIR SAMED. CITATION ISSUED 7-38-030 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO SEAL/PAINT SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION MISSING IN 1ST FLOOR STAFF TOILET ROOM. INSTD TO PROVIDE SAME.',
   'Latitude': 41.8365429642,
   'Longitude': -87.6480954179,
   'Location': '(41.83654296420702, -87.64809541792496)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1361211',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1361211,
   'DBA Name': 'CATERPILLAR CARE',
   'AKA Name': 'CATERPILLAR CARE',
   'License #': 2225550.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1001 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '07/12/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Violation #11 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Violation #18 now corrected. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Violation #21 now corrected. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provided in prep area. Instructed to install more light. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door for staff must be self closing. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on premises on and working at 40 F or below and freezer at 0 F or below. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Not able to properly sanitize equipment or utensils. Instructed to install commercial high or low temp dish machine or install 3 compartment sink. \n',
   'Latitude': 41.8999269232,
   'Longitude': -87.6608879964,
   'Location': '(41.89992692319135, -87.6608879963949)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1343326',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1343326,
   'DBA Name': 'LITTLE LEADERS OF TOMORROW',
   'AKA Name': 'LITTLE LEADERS OF TOMORROW',
   'License #': 2215828.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5153 W LAKE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60644.0,
   'Inspection Date': '06/11/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AN ACTIVE RODENT HOLE WITH A PIECE OF PUSHED OUT METAL MESH PAD AND 10 MOUSE DROPPINGS WAS FOUND BEHIND THE GREASE TRAP, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND REPAIR THE RODENT HARBORAGE BEHIND THE GREASE TRAP. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE WAS NO HOT WATER AVAILABLE UPON THE BEGINNING OF THE INSPECTION, AFTER 30 MINUTES THERE WAS ENOUGH HOT WATER TO FILL ONLY ONE COMPARTMENT OF THE THREE COMPARTMENT SINK.  SUPERVISOR NOTIFIED, LICENSEE HAS 48 HOURS TO REPAIR THE HOT WATER SYSTEM SO THE THREE COMARTMENT SINK CAN BE FILLED TO ADEQUATELY WASH, RINSE AND SANITIZE THE CUPS, DISHES AND UTENSILS FOR THE INFANTS AT THE ABOVE DAYCARE FACILITY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DEAD INSECTS ALONG AND NEAR THE REAR WALL AND THE KITCHEN FLOOR IS DIRTY IN THE CORNERS AND HAS MOUSE DROPPINGS IN THE SOUTH WEST CORNER, MOVE THE COTS AND CABINETS AND CLEAN FROM CORNER TO CORNER.',
   'Latitude': 41.8870680524,
   'Longitude': -87.7550057715,
   'Location': '(41.887068052373245, -87.75500577147562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1227973',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1227973,
   'DBA Name': 'VIREVA NURSEY SCHOOL',
   'AKA Name': 'VIREVA NURSEY SCHOOL',
   'License #': 2215871.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1935 W 51ST ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '05/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN STAFF/PARENT BATHROOM. SHUT OFF VALVE LEAKING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TWO BATHROOMS WITH NO HOT WATER: 1-STAFF/PARENT WASHROOM 1ST FLOOR, 2-BASEMENT CHILDREN WASHROOM NO HOT WATER. FOUND 3 OTHER HANDSINKS WITH NO HOT WATER BUT MANAGER ADJUSTED SINK AT BOTTOM WATER VALVE. \nINSTRUCTED MANAGER TO REPAIR HOT WATER TO ALL HANDSINKS AND MUST MAINTAIN HANDSINK WITH HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINKS NOT MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT CENTER IN NEED OF CLEANING,FLOORS IN ALL STORAGE AREAS 1ST AND 2ND FLOOR, WASHING MACHINE AREA, FURNACE, WATER HEATER, AND MOP SINK AREAS ALL IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN KITCHEN AREA IN NEED OF REPAIR WHERE DAMAGE HAS OCCURRED. WALLS IN NEED OF SEALING AND REPAINTING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.8011341436,
   'Longitude': -87.6734440145,
   'Location': '(41.80113414357615, -87.6734440144631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319253',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1319253,
   'DBA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'AKA Name': 'IT TAKES A VILLAGE CHRISTIAN ACADEMY',
   'License #': 2189170.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '9011-9015 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '12/04/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING PROPERLY AND DOES NOT COVER ENTIRE STOVE.  VENTILATION MUST COVER ALL COOKING EQUIPMENT AND MUST FUNCTION PROPERLY.  PROVIDE PROPER VENTILATION OR AN ALTERNATIVE FOOD SOURCE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN THE STUDENT WASHROOM.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN CLASSROOMS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF STUDENT STORAGE CUBBIES.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND REMOVE DUST AND OTHER DEBRIS.  MUST ALL BASEBOARDS AS NEEDED.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE FOR LICENSE APPLICANT.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FOR THE LICENSE APPLICANT.  (WITH NEW COMPANY INFORMATION) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE FOR THE LICENSE APPLICANT.  (WITH NEW COMPANY INFORMATION)",
   'Latitude': 41.730860596,
   'Longitude': -87.6045352506,
   'Location': '(41.730860596036095, -87.60453525064413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1235000',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1235000,
   'DBA Name': 'CHICAGO PRESCHOOL ACADEMY',
   'AKA Name': 'CHICAGO PRESCHOOL ACADEMY',
   'License #': 1573043.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '532-534 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '09/04/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROOPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES IN KITCHEN CABINETS, ALONG THE FLOOR BASES, IN BETWEEN AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN. 20 MICE DROPPINGS NOTED  ON FLOORS IN BOTH STORAGE ROOMS BY EXIT DOORS. CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS etc, AND REPAIR BOTTOM OF WEST EXIT DOOR WHICH HAS A 1 INCH GAP UNDERNEATH IT. THE DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY(PEST CONTROL COMPANY MADE A SERVICE CALL 8/31/12). CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD ABOVE COOKING STOVE, ALL INTERIORS OF CABINETS IN KITCHEN, UNUSED REACH-IN FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVE BY ON WEST WALL BY EXIT DOOR. CLEAN WINDOW LEDGE IN EAST CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOMS.',
   'Latitude': 41.7366698665,
   'Longitude': -87.6107479846,
   'Location': '(41.73666986650331, -87.61074798462452)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285440',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1285440,
   'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
   'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
   'License #': 1926534.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '6014 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '09/24/2012',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585).  INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
   'Latitude': 41.784575915,
   'Longitude': -87.6547753762,
   'Location': '(41.78457591499572, -87.6547753761994)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1134451',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1134451,
   'DBA Name': 'SONNETS ACADEMY RIVER NORTH',
   'AKA Name': 'SONNETS ACADEMY RIVER NORTH',
   'License #': 2141251.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '430 W ERIE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60654.0,
   'Inspection Date': '07/31/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8940286693,
   'Longitude': -87.6398369166,
   'Location': '(41.89402866925048, -87.63983691660808)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1198314',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1198314,
   'DBA Name': 'SHORT STUFF DAY CARE',
   'AKA Name': 'SHORT STUFF DAY CARE',
   'License #': 2073962.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '3811 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '06/12/2012',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.",
   'Latitude': 41.9509289422,
   'Longitude': -87.6763461768,
   'Location': '(41.95092894222622, -87.67634617680221)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1215091',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 1215091,
   'DBA Name': 'GREATER BETHEL ACADEMY',
   'AKA Name': 'GREATER BETHEL ACADEMY',
   'License #': 2078839.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2122 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/23/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: APPROXIMATELY 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON SHELVES INSIDE CABINETS AND SCATTERED ALONG WALL BASES ON FLOOR IN FOOD PREP AREA, AND ALONG WALL BASES OF FLOOR IN REAR STORAGE AREA WHERE THE REFRIGERATION UNITS ARE LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, OBTAIN A NEW PEST CONTROL LOG BOOK(BOOK ON PREMISES HAS RECEIPTS WHERE THE DATES OF SERVICE HAVE BEEN CHANGED, NO SERVICE RECORD FOR THE LAST 12 MONTHS). 1/4 INCH GAPS NOTED UNDERNEATH MAIN ENTRY DOORS, MUST MAKE SURE ALL DOORS ARE TIGHT-FITTING UNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY-CITATION ISSUED-CRITICAL-7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT, WARM, OR TEPID RUNNING WATER AT WASHBOWLS IN THE WASHROOMS FOR CHILDREN OR EMPLOYEES-MUST REPAIR HOT WATER TANK. CITATION ISSUED-CRITICAL 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN AFTER SCHOOL CLASSROOM AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COMMERCIAL DEEP FRYER AND COOKING STOVE FOUND IN KITCHEN WITHOUT SUFFICIENT VENTILATION AND LUNCH WAS BEING PREPARED AT TIME OF THIS INVESTIGATION. VENTILATION MUST EITHER BE PROPERLY INSTALLED OR MEALS MUST BE CATERED IN AS PREVIOUSLY LICENSED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR REFRIGERATOR IN NURSERY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE NURSERY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL CABINETS & ALL OTHER UNCLEAN SURFACES IN KITCHEN, CUBBIES & SHELVES INSIDE CLASSROOMS. ',
   'Latitude': 41.7502972553,
   'Longitude': -87.6765579493,
   'Location': '(41.75029725527843, -87.67655794930529)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '679228',
  '_score': 3.4844196,
  '_source': {'Inspection ID': 679228,
   'DBA Name': 'Wells Comm. Acad. (H/S)',
   'AKA Name': 'Wells Comm. Acad. (H/S)',
   'License #': 51071.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '936 N ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '03/16/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. \n \nINSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA.  \n \nH000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET. \n \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nWEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. \nINSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GIRLS 4TH FLOOR TOILET ROOM SECOND SINK THE WATER HANDLES NOT WORKING. \nINSTRUCTED TO REPAIR OR REPLACE THEM.",
   'Latitude': 41.8990050577,
   'Longitude': -87.6675198895,
   'Location': '(41.89900505767338, -87.6675198894569)'}}]

len(results['hits']['hits'])

601

count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):

    for inspection in results['hits']['hits']:       #Iterating each  results of  the query 
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        #defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude'])) 
                        #Appending Latitude and Longitude into the list
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')    
    sid = results['_scroll_id']                                 #Changing the scroll-id
    scroll_size = len(results['hits']['hits'])  
    
print("the total number of match with children using wild card:",count)

the total number of match with children using wild card: 601

document.keys()

dict_keys(['Inspection ID', 'DBA Name', 'AKA Name', 'License #', 'Facility Type', 'Risk', 'Address', 'City', 'State', 'Zip', 'Inspection Date', 'Inspection Type', 'Results', 'Violations', 'Latitude', 'Longitude', 'Location'])

list_of_lAT_LONG_pairs[:3]

[[41.8814369069, -87.6659213595],
 [41.760441801, -87.6735652436],
 [41.9531127244, -87.7800185741]]

len(list_of_lAT_LONG_pairs)

601

We need to install folium package to plot the Map and Heatmaps¶

The official documentation can be accessed at this URL: Folium

To install Folium package execute following command from the Command/Terminal window:

conda install folium

For the different configuration paramteres for HeatMap, you can access the docs at this URL: HeatMap

import folium
from folium import plugins

#print(folium.__version__)

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map

Create the HeatMap¶

# Lets plot the query matches on Chicago HeatMap

chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Create the query using fuzziness¶

Now lets try to retrieve documents using ElasticSearch fuzziness

The fuzzy query generates all possible matching terms that are within the maximum edit distance specified in fuzziness.

For information about the syntax and semantics for fuziness, you can read the docs at the following URL fuzziness

Experiment #2: We will first build our query with the parameters:¶

"query": "Children",
"fuzziness": "1",

# fuzziness - maximum edit distance; # of characters changes to one string to make it 
# the same as another
query = {
        'size' : 10000,
        'query': {
            'bool': {

                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': 
                                        {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clause in SQL

                            {"query_string": {
                                            "query": "Children~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }
                            }
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query,scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

count = 0
list_of_lAT_LONG_pairs = []

while(scroll_size > 0):

    for inspection in results['hits']['hits']:
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        #defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude']))
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')
    sid = results['_scroll_id']
    scroll_size = len(results['hits']['hits'])  
    
print("Total number of query matches with children using fuziness:",count)

Total number of query matches with children using fuziness: 196

Experiment #3: Lets now build our query with the parameters:¶

"query": "Children's",
"fuzziness": "1",

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL

                            {"query_string": {
                                            "query": "Children's~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }
                            }
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query,scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

count = 0
list_of_lAT_LONG_pairs = []

while(scroll_size > 0):

    for inspection in results['hits']['hits']:
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        #defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude']))
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')
    sid = results['_scroll_id']
    scroll_size = len(results['hits']['hits'])
    
print("Total number of match with Children's using fuziness:",count)

Total number of match with Children's using fuziness: 505

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
#chicago_map

# Lets plot the  query matches for  "Children's" on Chicago HeatMap

chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Frequent Violators:¶

Despite the fact that the city of Chicago has the department of Business Affairs and Consumer Protection to revoke business licensses to protect consumers, it appears many businesses with frequent violations have obtained new licenses under the same DBA name

Experiment #4: Lets get the top list of frequent violators:¶

Facilities that serve children can be classified under different Facility Types:

Daycare Above and Under 2 Years
Children's Services Facility
Daycare (2 - 6 Years)

We will use ELasticSearch and Folium to plot on the map those facilities that failed inspection at least 5 times with risk high.

query ={
      'size' : 10000,
      'query': {
          "bool" : {
              "should":[    {'match' : {'Facility Type': {"query" : 'Daycare (2 - 6 Years)',"operator":"and"}}},
                            {'match' : {'Facility Type':{"query" : 'Daycare Above and Under 2 Years',"operator": "and"}}},
                            {'match' : {'Facility Type':{"query" : 'CHILDRENS SERVICES FACILITY',"operator" : "and"}}},
                       ],
                       "minimum_should_match" : 1,
                       "filter" : [{"match" : {'Results': {"query": 'Fail', "operator": "and"}}},
                                   {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}}}
                                  ]
                
             }
      },
      "aggs" : {
          "selected_dbas" :{
                          "terms" : {
                                        "field" : "DBA Name.keyword",
                                        "min_doc_count": 5,
                                        "size" :10000
                                       
                                     },
                          "aggs": {
                              "top_dba_hits": {
                                  "top_hits": {
                                  "size": 10
                                  }
                              }
                }
          
          
        }
    }
}

results = es.search(index='food_inspections', body=query,scroll='1h')

results

{'_scroll_id': 'DnF1ZXJ5VGhlbkZldGNoCgAAAAABAzO4FmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzuRZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM7oWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzO9FmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzuxZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM7wWZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzO-FmdxQm1VbTRxUjZxSjdQaHFJWS1tZlEAAAAAAQMzwBZncUJtVW00cVI2cUo3UGhxSVktbWZRAAAAAAEDM78WZ3FCbVVtNHFSNnFKN1BocUlZLW1mUQAAAAABAzPBFmdxQm1VbTRxUjZxSjdQaHFJWS1tZlE=',
 'took': 20,
 'timed_out': False,
 '_shards': {'total': 10, 'successful': 10, 'skipped': 0, 'failed': 0},
 'hits': {'total': 819,
  'max_score': 9.698278,
  'hits': [{'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116981',
    '_score': 9.698278,
    '_source': {'Inspection ID': 2116981,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
     'License #': 2215780.0,
     'Facility Type': 'CHILDRENS SERVICES FACILITY',
     'Risk': 'Risk 1 (High)',
     'Address': '3450 - 3454 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '12/11/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
     'Latitude': 41.7498738065,
     'Longitude': -87.709315712,
     'Location': '(41.749873806501896, -87.70931571203879)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '419760',
    '_score': 8.72406,
    '_source': {'Inspection ID': 419760,
     'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'License #': 1928369.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '316 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '10/22/2010',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.  \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING, ADDITIONAL TIME GRANTED, PER SUPERVISOR BROWNLEE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING',
     'Latitude': 41.8859196459,
     'Longitude': -87.7259636271,
     'Location': '(41.885919645895974, -87.72596362714377)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233392',
    '_score': 8.72406,
    '_source': {'Inspection ID': 233392,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1943545.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE 0F CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY SHELF IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS. 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. \n',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231346',
    '_score': 8.72406,
    '_source': {'Inspection ID': 231346,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1490982.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158403',
    '_score': 8.72406,
    '_source': {'Inspection ID': 158403,
     'DBA Name': 'COMPUTER PRE-SCHOOL  ACADEMY',
     'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
     'License #': 1894341.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1400 W GARFIELD BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '04/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UNABLE TO PRODUCE PEST CONTROL LOG BOOK AT TIME OF INVESTIGATION-MUST PROVIDE LOG BOOK AT NEXT VISIT-CITATION ISSUED- SERIOUS 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. THE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE MUST BE ON PREMISES AND POSTED-CITATION ISSUED- SERIOUS 7-38-012 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. COPY NOT POSTED & VISIBLE TO CUSTOMERS-CITATION ISSUED- SERIOUS 7-42-010(B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.',
     'Latitude': 41.7942109433,
     'Longitude': -87.6597867957,
     'Location': '(41.794210943335344, -87.65978679572046)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545695',
    '_score': 8.72406,
    '_source': {'Inspection ID': 545695,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2129979.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/20/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK AND THREE COMPARTMENT SINK IN THE PREP KITCHEN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284480',
    '_score': 8.72406,
    '_source': {'Inspection ID': 284480,
     'DBA Name': "NICO'S PLAYHOUSE",
     'AKA Name': "NICO'S PLAYHOUSE",
     'License #': 1495226.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1855 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 60-70 MICE DROPPINGS SCATTERED IN STORAGE AREAS.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  CITATION ISSUED TO 1584 LICENSE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL CUBBIES, SHELVES, TABLES, COOLERS, FREEZERS, STOVE, CABINETS, COUNTERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS.  REPLACE STAINED AND DAMAGED CEILING TILES. ',
     'Latitude': 41.7210092156,
     'Longitude': -87.6695585027,
     'Location': '(41.72100921563706, -87.66955850271017)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285234',
    '_score': 8.72406,
    '_source': {'Inspection ID': 285234,
     'DBA Name': 'SMALL WORLD DAYCARE CENTER',
     'AKA Name': 'SMALL WORLD DAYCARE CENTER',
     'License #': 2043066.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '834-836 W 31ST ST FL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '08/10/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNIT INSTALLED ON PREMISES. INSTRUCTED TO PROVIDE REFRIGERATION UNIT ON SITE AND MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A). | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT PLUMBING FIXTURES AT 836 W. 31ST. STREET SIDE-SEPARATE WATER HEATER SUPPLIES THIS ADDRESS. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES AT ALL TIMES. CRITICAL 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS AT HAND WASH SINKS AND WASHBOWLS IN TOILET ROOMS. INSTRUCTED TO PROVIDE SAME. CRITICAL 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SHELVES/RACKS FOR STORAGE ITEMS,UTILITY SINK CLOSET,AND  INSIDE KITCHEN. INSTALL SPLASH GUARD BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN WALL LEDGES ALONG FRONT WINDOWS IN CLASS ROOM AND NURSERY AREAS. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES AND CAULK CRACKS/CREVICES IN UTILITY SINK/STORAGE CLOSETS AND REPAIR WALL BASE IN NURSERY FRONT AREA BY WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER IN TODDLER CLASSROOM WHERE FOOD CONSUMPTION TAKES PLACE AND OR RELOCATE TODDLER FOOD CONSUMPTION TABLE TO MAKE ACCESSIBLE TO HAND WASH SINK. DIAPER CHANGING TABLE MUST BE SEPARATED FROM NURSERY FEEDING TABLE. PROVIDE BACK FLOW PREVENTION DEVICES AT FAUCETS AT UTILITY SINKS. PROVIDE WORKING VENTILATION ABOVE STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  \nCLEAN AROUND OUTSIDE GARBAGE AREA, REMOVE WEEDS AND LITTER TO PREVENT PEST HARBORAGE. \nCleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \nPROPERLY STORE CLEANING EQUIPMENT IN UTILITY SINK CLOSETS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION ON SITE FOR INSPECTOR REVIEW. SERIOUS 7-38-020. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REMOVE TODDLER COTS FROM INSIDE STAFF TOILET ROOM AND PROVIDE DESIGNATED AREA FOR EMPLOYEE BELONGINGS.',
     'Latitude': 41.8381327769,
     'Longitude': -87.6478388933,
     'Location': '(41.838132776878844, -87.64783889327761)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250260',
    '_score': 8.72406,
    '_source': {'Inspection ID': 250260,
     'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'License #': 1772041.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL, ON CARPET, BEHIND PLAY AREA AND RIDE-ON TOYS IN INFANT ROOM 124.  INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  FRONT DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND BETWEEN DOUBLE DOORS.  SEAL ALL OUTER OPENINGS IN DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59645  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING TILES NEED CLEANING IN KITCHEN (DUST BUILDUP).  STORE EQUIPMENT AWAY FROM WALLS IN CLASSROOMS FOR EASY CLEANING AND PEST CONTROL.",
     'Latitude': 41.7793075246,
     'Longitude': -87.6667245056,
     'Location': '(41.77930752464901, -87.66672450555792)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68445',
    '_score': 8.72406,
    '_source': {'Inspection ID': 68445,
     'DBA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
     'AKA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
     'License #': 1356162.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1900 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/04/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CCURRENT SANITATION CERTIFICATE OR MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BREAKFAST/COLD CEREAL WAS BEING SERVED). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. NO CITATION ISSUED-SEE REPORT #6844. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE MOP SINK FROM WASH BOWL IN STAFF TOILET ROOM.  \nMUST SEAL/PAINT RAW WOOD ON SECOND SHELF IN REAR CLASS ROOM BY KITCHEN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAIN BOARD TO 3-COMP. SINK IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND REPLACE ALL WATER STAINED CEILING TILES IN TOILET AND CLASSROOMS. \nMUST REPAIR DAMAGED WALLS AT THE DOOR FRAMES IN THE KITCHEN AND CLEAN WALLS AROUND COOKING EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST PROVIDE FLOOR TILES TO FLOOR AT THE ENTRANCE OF THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ANY/ALL UNNECESSARY ITEMS/CLUTTER AND ORGANIZE ALL OTHERS IN BASEMENT STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE STOVE AND FAN COVERS INSIDE OF REACH-IN COOLER.',
     'Latitude': 41.7371324725,
     'Longitude': -87.5780906121,
     'Location': '(41.73713247245401, -87.57809061210452)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68444',
    '_score': 8.72406,
    '_source': {'Inspection ID': 68444,
     'DBA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
     'AKA Name': 'HEAD OF THE CLASS DAYCARE AND LEARNING CENTER',
     'License #': 24538.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1900 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/04/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE MOPSINK FROM WASH BOWL IN STAFF TOILET ROOM. \nMUST SEAL/PAINT RAW WOOD SHELF (SECOND FROM TOP) IN REAR CLASSROOM BY KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF STOVE AND FAN COVERS IN REAR REACH-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT, IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST PROVIDE FLOOR TILES TO FLOOR AT THE ENTRANCE OF THE KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS AND REPLACE ALL WATER STAINED CEILING TILES IN TOILET AND CLASSROOMS.  \nMUST REPAIR DAMAGED WALLS AT THE DOOR FRAMES IN THE KITCHEN AND CLEAN WALLS AROUND COOKING EQUIPMENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A METAL DRAINBOARD TO 3-COMP. SINK IN KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO CURRENT FOOD SANITATION CERTIFICATE OR MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BREAKFAST/COLD CEREAL WAS BEING SERVED). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #34168-15 ISSUED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL UNNECESSARY ARTICLES/CLUTTER AND ORGANIZE ALL OTHERS IN BASEMENT AREA.',
     'Latitude': 41.7371324725,
     'Longitude': -87.5780906121,
     'Location': '(41.73713247245401, -87.57809061210452)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104961',
    '_score': 8.72406,
    '_source': {'Inspection ID': 2104961,
     'DBA Name': 'DISCOVERY ACADEMY II INC.',
     'AKA Name': 'DISCOVERY ACADEMY II',
     'License #': 2298426.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '215-217 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '11/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A  \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1967098 ON 10-24-16:38-REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND WASHROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL TRASH NEAR REAR DOOR IN KITCHEN. REMOVE CLUTTER INSIDE AND AROUND UTILITY SINK IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN GIRLS WASHROOM.',
     'Latitude': 41.7215414043,
     'Longitude': -87.6293169522,
     'Location': '(41.721541404289574, -87.62931695217375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2082111',
    '_score': 8.72406,
    '_source': {'Inspection ID': 2082111,
     'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
     'AKA Name': 'MUSTARDSEED LEARNING CENTER',
     'License #': 2216042.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3656 W 111 TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '09/14/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PIPE UNDER 3-COMPARTMENT SINK HEAVILY LEAKING  INTO BUCKET  UNDER 2ND SINK BASIN AND ADDITIONAL LEAK UNDER 3RD BASIN. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.',
     'Latitude': 41.6914872895,
     'Longitude': -87.7128707137,
     'Location': '(41.69148728951806, -87.71287071367232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088548',
    '_score': 8.72406,
    '_source': {'Inspection ID': 2088548,
     'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'License #': 2215631.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3038 - 3046 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '09/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED DRAIN AT FRONT BASEMENT SINK NOT DRAINING PROPERLY, GREASE TRAP IN BASEMENT IN POOR REPAIR LEAKING WATER ON TO FLOOR DRAIN IN FLOOR BACKED UP. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL COOLER/FREEZER  WITH EXCESSIVE ICE IN GOLD ROOM, INSTRUCTED TO DEFROST AND CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT LAUNDRY ROOM NOT CLEAM,INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.',
     'Latitude': 41.7864111265,
     'Longitude': -87.700008509,
     'Location': '(41.78641112652697, -87.70000850898991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050614',
    '_score': 8.72406,
    '_source': {'Inspection ID': 2050614,
     'DBA Name': 'KIDS + COMPANY CHICAGO',
     'AKA Name': 'KIDS + COMPANY',
     'License #': 2432435.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1750 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '05/18/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN PREP AREA AND WALK IN COOLER AND FREEZER, AND MECHANICAL ROOM. DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DETACHED CEILING TILES OVER THE PREP TABLE IN THE KITCHEN, INSTRUCTED TO MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751549, DATED 4/7/16. VIOLATIONS INCLUDE: \n  \n#41; MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET,PRESCHOOL-PRE-K ROOM CLOSET & TODDLER & 2'S ROOM CLOSET.  \n \n#43; MUST PROVIDE HOOKS FOR WET MOPS.  \n \nVIOLATIONS STILL EXISTS. SERIOUS VIOLTION 7-42-090 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN PREP AND DRY STORAGE, WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MOUNTED CAN OPENER AND HEAVY EQUIPMENT IN PREP AREA. CLEAN TOP OF GREASE TRAP IN PREP A AREA. INSTRUCTED TO MAINTAIN.",
     'Latitude': 41.9143421994,
     'Longitude': -87.6337357187,
     'Location': '(41.91434219938819, -87.63373571866379)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1953256',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1953256,
     'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'License #': 2215970.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1000 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '08/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE THICK ICE BUILD UP IN THE REACH IN FREEZER IN THE INFANT CLASSROOM. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASH BOWL BY THE 3-COMPARTMENT SINK IN THE INFANT'S CLASSROOM AND IN THE BOYS TOILET ROOM.\n\nMUST FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH 3-COMPARTMENT SINK FAUCETS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE ON THE PREMISES, TEMPERATURE RANGED FROM 67.6F(KITCHEN 3-COMPARTMENT SINK)-68.9F(EXPOSED HAND SINKS AND WASHBOWLS). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED AND MOLDY CEILING TILES IN THE TOILET ROOMS AND CLASSROOMS. ALSO, REMOVE THE SPIDER WEBS IN THE WEBS. MAINTAIN ALL.",
     'Latitude': 41.8693183197,
     'Longitude': -87.6862582255,
     'Location': '(41.86931831972721, -87.68625822553413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1960247',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1960247,
     'DBA Name': 'BUCKTOWN ACADEMY',
     'AKA Name': 'BUCKTOWN ACADEMY',
     'License #': 2293924.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1903 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '09/13/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES.\nSERIOUS VIOLATION #7-38-012',
     'Latitude': 41.9161243246,
     'Longitude': -87.68611316,
     'Location': '(41.91612432457932, -87.68611315997323)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946778',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1946778,
     'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
     'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
     'License #': 2216015.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '118-130 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '07/19/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS WITH LARGE AMOUNTS OF EXPOSED GARBAGE AND LIQUID AND FOOD WASTE ON SURROUNDING GROUND. INSTD TO HAVE DUMPTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWEL DISPENSER IF FOOD PREP AREA LOCATED ABOVE PREP AREA. ALSO PAPER TOWEL DISPENSERS IN CLASSROOMS LOCATED ABOVE CHANGING STATIONS AND FOOD STORAGE COUNTERS. INSTD TO LOCATE DISPENSERS ABOVE HANDSINK TO PREVENT POSSIBLE CONTAMINATION OF SURFACES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS IN 1ST FLOOR EMPLOYEE TOIET ROOMS. CLEAN AND PAINT WALLS IN 3 YR OLD TOILET ROOM.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION LEAK FROM DUCT/PIPE ABOVE/INBETWEEN JUNIPER AND HOLLY ROOM. INSTD TO REPAIR SAME TO PREVENT DRIPPING/LEAKING IN CLASSROOMS. NO STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF TRASH BIN IN SYCAMORE ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN 3 YR OLD TOILET ROOM, NOT CLEAN AND FOUL SMELL. INSTD TO CLEAN AND MAINTAIN.',
     'Latitude': 41.8795626635,
     'Longitude': -87.6668980359,
     'Location': '(41.879562663527345, -87.66689803594284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1562159',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1562159,
     'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
     'AKA Name': 'L AND L LUVABLE DAY CARE',
     'License #': 2405036.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2540-2542 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/13/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE ABOVE HAS NO REFRIGERATION UNITS ON SITE MUST PROVIDE,CRITICAL VIOLATION,738-005(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ABOVE MUST PROVIDE SOAP AND PAPER TOWELS  AT THE WASHBOWLS IN WASHROOMS  AND AT THE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND  MAP LOCATOR,SERIOUS VIOLATION 7-38-020 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM IN FRON SECTION OPF PREMISES | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA",
     'Latitude': 41.7446236811,
     'Longitude': -87.5620821919,
     'Location': '(41.744623681067, -87.5620821919033)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1497837',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1497837,
     'DBA Name': 'KINDERCARE LEARNING CENTERS',
     'AKA Name': 'KINDERCARE LEARNING CENTERS',
     'License #': 2215770.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1733 N MARCEY ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '10/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE SHED IN THE PLAYGROUND. APPROXIMATELY OVER 30 TOTAL.INSTRUCTED TO REMOVE THE DROPPINGS ,CLEAN AND SANITIZE AFFECTED AREAS, AND ORGANIZE THE ARTICLES/ITEMS ON THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE ALL ARTICLES/ITEMS OFF THE FLOOR,TO PREVENT PODENT/INSECTS HARBORAGE.ALSO FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATIONN ISSUED SERIOUS 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE FURNACE ROOM/MOP SINK WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT.  VENT COVER IN TEACHER'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. HOOD IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.",
     'Latitude': 41.9138737308,
     'Longitude': -87.6550957317,
     'Location': '(41.91387373080662, -87.65509573166496)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1501498',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1501498,
     'DBA Name': 'THE LORDS HANDS DAYCARE',
     'AKA Name': 'THE LORDS HANDS DAYCARE',
     'License #': 2360044.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '843-847 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '11/05/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7067921774,
     'Longitude': -87.6445236593,
     'Location': '(41.706792177425825, -87.64452365930406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1435107',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1435107,
     'DBA Name': "MARDI'S WHIZ KIDZ",
     'AKA Name': "MARDI'S WHIZ KIDZ",
     'License #': 2314693.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4542-4548 W CERMAK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '04/24/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF SAME. INSTD TO PROVIDE SAME. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON PREMISES. INSTD TO PROVIDE SAME WITH ATTACHED GREASE INTERCEPTOR AND DRAINBOARD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS NEEDED IN PREP AREA AND ON LIGHT ABOVE UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT. REMOVE SAME AND ORGANIZE AREA. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOT ON SITE. INSTD TO PROVIDE SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETER FOR COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW PREVENTER MISSING ON UTILITY SINK FAUCET.',
     'Latitude': 41.8514731844,
     'Longitude': -87.7385055024,
     'Location': '(41.85147318443478, -87.73850550239418)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467267',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1467267,
     'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
     'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
     'License #': 2216014.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '118 S ASHLAND ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/29/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE. CRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATIO 7-38-020  | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN. (STORE UPSIDE DOWN)  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED. REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.   | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. ',
     'Latitude': 41.8795626635,
     'Longitude': -87.6668980359,
     'Location': '(41.879562663527345, -87.66689803594284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591253',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1591253,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/04/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 MOUSE DROPPINGS IN THE KITCHEN BEHIND THE STOVE AND FRIDGE NEAREST THE STOVE. OBSERVED 35 DROPPINGS IN THE STORAGE CLOSET IN THE YELL0W ROOM. OBSERVED 1 LIVE ROACH IN THE KITCHEN NEAR THE STOVE. REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. WORK WITH LICENSED PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATI0N 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN THE FOLLOWING AREAS: AROUND THE HOT WATER HEATER, IN THE CLOSET IN THE YELLOW ROOM, AND IN THE CORNERS OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING OF THE TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET IN THE YELLOW ROOM. INSTRUCTED TO STORE ITEMS IN A WAY TO PREVENT CLUTTER.',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532353',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1532353,
     'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'License #': 2216107.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '13338-40 S BRANDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60633.0,
     'Inspection Date': '03/27/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT TE BOTTOM OF DOOR,INSTRUCTEDD TO REPAIR DOOR ,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER STOVE IN KITCHEN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (1) CEILING TILE MISSING IN REAR NEAR THE EXIT DOOR,MUST INSTALL',
     'Latitude': 41.6525114091,
     'Longitude': -87.5460657898,
     'Location': '(41.652511409051534, -87.54606578976836)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235720',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1235720,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '04/04/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT 3-COMPARTMENT SINK OR EXPOSED HANDWASH BOWLS. 3-COMPARTMENT SINK HOT WATER TEMPERATURE AT 70.1 F AND EXPOSED HADNWASH BOWLS (5611-5619 N CLARK ADDRESSES) HOT WATER TEMPERATURE AT 65.5 F. INSTRUCTED MANAGER TO HAVE RUNNING HOT WATER AT ALL SINKS, 3-COMPARTMENT SINK HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN WALL AND CEILING AROUND PIPES AT 5621 N CLARK BASEMENT. MUST SEAL ALL GAPS IN WALL AND CEILING AROUND PIPES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR REACH IN COOLER AT 5621 N CLARK SIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HANDWASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HANDWASH BOWL TO BE NON-ABSORBENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF EXPOSED HANDWASH BOWL CABINETS AT TURTLE ROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED EMPLOYEES DUMP DIRTY WATER FROM FISHTANK INTO EXPOSED HANDWASHING SINK USED BY CHILDREN. SERIOUS VIOLATION 7-38-030. INSTRUCTED SAID SINK MAY ONLY BE USED FOR HANDWASHING. USE UTILITY SINK FOR CLEANING OF FISHTANK/DUMPING WASTE WATER. INSTRUCTED TO WASH AND SANITIZE EXPOSED HANDSINK.",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277766',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1277766,
     'DBA Name': 'I Can Child Care Center, Inc.',
     'AKA Name': None,
     'License #': 2232962.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5824 W Division ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '03/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Utility sink not installed on premises. Instructed to install utility sink with hot and cold running water. \n \nMust provide hot running water for employees toilet room handsink.   \n \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate on premises or certificate available. Instructed to have City of Chicago Food Manager Certificate. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink not provided on premises. Instructed to install exposed handsink in prep area. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained. Instructed that sink must hold the largest piece of equipment and must have sink properly installed and maintained. Recommend installing commercial NSF approved sink. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control services not provided or logbook not maintained on premises. Instructed to have a licensed pest control company service premises and provide logbook with all required documents. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and walls not maintained through-out. Instructed to replace all missing ceiling tile, seal gaps along wallbase, chaulk and seal holes around pipes. \n \nWalls not maintained around three compartment sink. Instructed to install shield around walls to have walls non-porous. \n \nWalls and ceiling not maintained in furnace room. Instructed to seal walls and ceiling. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Instructed to have all coolers and/or freezers on premises turned-on and running at 40 F or below and freezer at 0 F or below. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must have all equipment and/or utensils on premises and set-up. \n \nPlumbers puddy inside three compartment sink. Instructed to remove toxic substance. \n \nMust seal all raw wood with non-toxic sealant. \n \nInstructed to install drainboard on three compartment sink or install shelving above sink. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provide in three compartment sink area and furnace room. Instructed to install more light.',
     'Latitude': 41.9021636154,
     'Longitude': -87.7716665155,
     'Location': '(41.90216361535187, -87.77166651553105)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285438',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1285438,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1943545.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/24/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285277',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1285277,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1926534.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/17/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED UNDER REPORT 1285276, 1584. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1151027',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1151027,
     'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'License #': 2202639.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2141 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '12/18/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PORTABLE HAND SINK AT DIPPER CHANGING AREA NEED TO BE PLUMBED TO CITY WATER AND SEWER | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NEED ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES ONLY ZEROX COPIES ON PREMISES NOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK HAS NOT ARRIVED ON ORDER NEED TO PROVIDE WITH METAL DRAIN BOARD AND GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED BACK FLOW DEVICE AT FRONT MOP SINK.',
     'Latitude': 41.7500689009,
     'Longitude': -87.6772472726,
     'Location': '(41.75006890085261, -87.67724727258421)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154813',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1154813,
     'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
     'AKA Name': 'TEENCHY WEENCHY DAYCARE',
     'License #': 1992007.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '901 E 104TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/17/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.',
     'Latitude': 41.7055665942,
     'Longitude': -87.6010740303,
     'Location': '(41.70556659418179, -87.60107403032647)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321354',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1321354,
     'DBA Name': 'JANETS COMMUNITY DAYCARE INC.',
     'AKA Name': 'JANETS COMMUNITY DAYCARE',
     'License #': 2220963.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8947 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '01/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE WATER DAMAGED CEILING TILES IN MOP/LAUNDRY ROOM, KITCHEN, AND LADIES RESTROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NEED TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATE. NEED TO APPLY FOR RECIPROCITY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NEED TO HAVE LICENSE PEST CONTROL/LOGBOOK. REAR DOOR 1'GAP UNDER REAR DOOR NEED TO MAKE RODENT PROOF REAR DOOR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO TURN ON REFRIGERATOR MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND 0*F FOR FROZEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED TO PROVIDE THERMOMETER FOR REFRIGERATOR, AND METAL STEM FOR TAKING FOOD TEMPERATURES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NEED TO PROVIDE GREASE TRAP UNDER 3 COMP SINK.",
     'Latitude': 41.7304878238,
     'Longitude': -87.6822120234,
     'Location': '(41.73048782381547, -87.6822120233706)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1206215',
    '_score': 8.72406,
    '_source': {'Inspection ID': 1206215,
     'DBA Name': 'CENTRO INFANTIL',
     'AKA Name': 'CENTRO INFANTIL',
     'License #': 1352154.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2739 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '05/07/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6' OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE.",
     'Latitude': 41.9028223612,
     'Longitude': -87.695990397,
     'Location': '(41.9028223612357, -87.69599039701163)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545798',
    '_score': 8.694958,
    '_source': {'Inspection ID': 545798,
     'DBA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'AKA Name': "NEW AGE CHILDREN'S PREPARATORY ACADEMY",
     'License #': 1818722.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10951 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '02/03/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011.  (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE.  (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES.  REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA.  MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT.  MUST REMOVE DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM.    | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL STORAGE RACKS IN KITCHEN AND IN ALL STORAGE AREAS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
     'Latitude': 41.6947403939,
     'Longitude': -87.6206355404,
     'Location': '(41.69474039388451, -87.62063554039214)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670252',
    '_score': 8.694958,
    '_source': {'Inspection ID': 670252,
     'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
     'AKA Name': 'MUSTARDSEED LEARNING CENTER',
     'License #': 2049057.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3656 W 111 TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '02/02/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED RESIDENTIAL DISH MACHINE ON PREMISES ONLY GETS TO 150*F. MACHINE TAGGED MUST REPLACE WITH COMMERCIAL MACHINE WHICH SANITIZES AT 180*F NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED/ OR ON PREMISES AT THIS TIME MANAGER HAS STATE INSTUCTED TO APPLY FOR CITY OF CHICAGO. NO CITATION ISSUED PREMISES NOT OPEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN SIDE CLASSROOM (EAST) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. NO CITATION ISSUED PREMISES NOT OPEN AT THIS TIME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS, AND A METAL STEM FOR TAKING FOOD TEMP.',
     'Latitude': 41.6914872895,
     'Longitude': -87.7128707137,
     'Location': '(41.69148728951806, -87.71287071367232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158332',
    '_score': 8.694958,
    '_source': {'Inspection ID': 158332,
     'DBA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
     'AKA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
     'License #': 1542355.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3901 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '02/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WATER BACKING UP FROM FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK- MUST REPAIR DRAIN AND/OR CLEAN GREASE TRAP. CITATION ISSUED- SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS OF BOTH OVENS, INTERIOR OF BROKEN COOLER, SOME OF THE CUBBY HOLES IN THE CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED THOROUGH CLEANING ALONG WALL BASES & IN CORNERS IN KITCHEN(LOT'S OF DIRT & DEBRIS NOTED), IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER, IN STOREROOMS FOR CLASSROOMS, AND ALONG BASES OF WALLS IN CLASSROOMS BEHIND HEAT VENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS ASSOCIATED WITH THE DAYCARE CENTER. ALL ENTRY/EXIT DOORS TO BUILDING MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM AS WELL AS ALONG THE CENTERS AND SIDES TO PREVENT RODENT ENTRY. SEAL LOOSE BASEBOARDS IN CLASSROOMS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN WASHBOWLS IN WASHROOM AND CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTERED AREAS IN CLOSETS & STORE AREAS, ALL ARTICLES MUST BE KEPT ELEVATED 6 INCHES OFF FLOORS.",
     'Latitude': 41.8236218912,
     'Longitude': -87.6262797565,
     'Location': '(41.82362189116429, -87.62627975645273)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164408',
    '_score': 8.694958,
    '_source': {'Inspection ID': 164408,
     'DBA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
     'AKA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
     'License #': 2013952.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6117-6121 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/15/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nREAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM RIGHT AND LEFT SIDE OF DOORS.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION.  INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS BEHIND TOILET IN WASHROOM, UNDER ALL SINKS, ELECTRICAL OUTLETS IN CLOSET AND REAR AREAS.  REPLACE MISSING CEILING TILES IN INFANT ROOM.  SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT IN STORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL REFRIGERATORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.  STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.",
     'Latitude': 41.7825705599,
     'Longitude': -87.6641489099,
     'Location': '(41.78257055986688, -87.66414890987468)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557564',
    '_score': 8.694958,
    '_source': {'Inspection ID': 557564,
     'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'License #': 1819842.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3811 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/23/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. ',
     'Latitude': 41.8952982322,
     'Longitude': -87.7217082799,
     'Location': '(41.89529823218718, -87.72170827987485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545692',
    '_score': 8.694958,
    '_source': {'Inspection ID': 545692,
     'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'License #': 2114837.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '106 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/19/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.  \n(VALID COPY) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED BACKSPLASH BEHIND STOVE.  MUST MAKE WALL SMOOTH AND EASILY CLEANABLE.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET AND MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.(RUGS) ALSO STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  \n',
     'Latitude': 41.6781046215,
     'Longitude': -87.6254387389,
     'Location': '(41.67810462150491, -87.62543873888082)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537498',
    '_score': 8.694958,
    '_source': {'Inspection ID': 537498,
     'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'License #': 47676.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10232-10234 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7077404698,
     'Longitude': -87.6430028387,
     'Location': '(41.70774046981763, -87.64300283870763)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250522',
    '_score': 8.694958,
    '_source': {'Inspection ID': 250522,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 1899719.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #250330 ON 5-26-10 18: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, SHELVES AND CANS IN REAR DRY STORAGE AREA, 15-20 MICE DROPPINGS ON TOYS, BOOKS, AND SHELVES IN TOY STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS, IN CORNERS AND UNDER LOCKERS IN LOCKER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H58351 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR THRESHOLD UNDER DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN EAST CLASSROOM (PEELING PAINT). STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. \n',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285098',
    '_score': 8.694958,
    '_source': {'Inspection ID': 285098,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1914174.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 50-60 MICE DROPPINGS IN STORAGE AREAS. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND SIDES OF DOORS.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED TO 1584 LICENSE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT MULTI-USE UTENSILS REMOVE PAINT CAN FROM UTENSIL CABINET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA.  PROVIDE ADEQUATE SHELVING FOR STORAGE IN CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF ALL CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN TODDLER AND INFANT ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS IN CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104921',
    '_score': 8.694958,
    '_source': {'Inspection ID': 2104921,
     'DBA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
     'AKA Name': 'CHILDREN LEARN & PLAY DAY CARE II INC.',
     'License #': 2215982.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6512 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '11/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT STORAGE CLOSETS. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETER CAPABLE OF MONITORING COLD  FOODS 40F OR BELOW, AND HOT 140F OR ABOVE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT AND ALSO ON 2ND FLOOR IN STORAGE CABINET. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF TOILET ROOM DOOR IN 2ND FLOOR PREP AREA NOT SELF CLOSING. INSTD TO CORRECT SAME.',
     'Latitude': 41.7757181842,
     'Longitude': -87.6448852101,
     'Location': '(41.775718184213645, -87.64488521012777)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2078440',
    '_score': 8.694958,
    '_source': {'Inspection ID': 2078440,
     'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'License #': 2252871.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '710 E 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '08/15/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8096159261,
     'Longitude': -87.6084847364,
     'Location': '(41.809615926101415, -87.60848473644803)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081979',
    '_score': 8.694958,
    '_source': {'Inspection ID': 2081979,
     'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
     'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
     'License #': 2220945.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2545 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '09/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE OPEN SITE FLOOR DRAIN BELOW THE KITCHEN DISHWASHING 3 COMPARTMENT SINK WHEN WATER WAS FILLED IN THE MIDDLE COMPARTMENT AND DRAINED.DIRECTOR OF ESTABLISHMENT IMMEDIATELY NOTIFIED PLUMBER AT THIS TIME. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR AT BOTTOM LEFT CORNER LEADING TO OUTSIDE GARBAGE DUMPSTER AND FRONT MAIN ENTRANCE DOORS AT BOTTOM OF CENTER OF DOORS NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4' INCH MODE OF ENTRY.ALSO,4 LIVE FRUIT FLIES ON WALLS IN CLASSROOMS#5,6. INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS OF SAID DOORS,PEST CONTROL SERVICE IS NOE RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE CLASSROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS IN STUDENTS TOILET ROOMS AND SEAL NOTICEABLE OPENINGS AT CEILING AREAS AROUND ELECTRICAL PIPES IN THE INFANT CLASSROOM#4 AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE INTERIORS OF CABINETS BENEATH THE EXPOSED HANDSINKS IN STUDENTS CLASSROOMS AND ELEVATE SUPPLIES/STUDENTS BLANKETS AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAIMNTAIN.",
     'Latitude': 41.9320249201,
     'Longitude': -87.6921690444,
     'Location': '(41.93202492010381, -87.69216904438716)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049680',
    '_score': 8.694958,
    '_source': {'Inspection ID': 2049680,
     'DBA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'AKA Name': "CHILDREN'S HOME AND AID SOCIETY OF ILLINOIS",
     'License #': 2215528.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/03/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED, SPAGHETTI/ MEAT SAUCE-119.3F\nMUST PROVIDE VALID ORIGINAL CERTIFICATE.\nSERIOUS VIOLATION ISSUED 7-38-012 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.26- RODENT MICE DROPPINGS INSIDE  HEADSTART SUPPLY CLOSET ROOM 213A,  AROUND CLUTTER. ALSO IN 12- DROPPINGS IN MOP/ LAUNDRY CLOSET ROOM 217.\nMUST CLEAN / SANITIZE ALL AFFECTED AREAS. RECOMMED PEST SERVICE.\n SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS PEELING/ DAMAGED IN THE CLASSROOM BUTTERFLY, PANDA.\nMUST REPAIR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER OF STORAGE SUPPLIES IN HEAD START SUPPLY ROOM 213A. MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE STORAGE OFF FLOORS.  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX(16)- 1LB BOWLS OF SPAGHETTI/ MEAT SAUCE AT IMPROPER HOT TEMPERATURES OF 118.9F,119.2F,122.6F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALSO 8 CARTONS OF MILK IN PRE-K DOLPHIN CLASSROOM.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD DISCARDED BY MANAGER-CDI.\nCRITICAL CITATION ISSUED 7-38-005A. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT BEING USED AT TIME OF INSPECTION NOT ABLE TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. DOOR ON UNIT IS IN POOR REPAIR/ DAMAGED ON THE SIDE ,( 1-2 INCH GAP) NOT ABLE TO CLOSE AT THE MIDDLE AND END SECTION OF THE HOT HOLDING UNIT. INTERNAL AIR TEMPERATURE OF UNIT 121.9F. UNIT MUST MAINTAIN 140.0F OR HIGHER. MUST REPAIR DOOR OF UNIT. MUST NOT USE HOLDING UNIT UNTIL REINSPECTED BY THE HEALTH DEPT-CDI. MUST USE OVEN TO MAINTAIN HOT FOODS-CDI CRITICAL VIOLATION ISSUED -7-38005A.',
     'Latitude': 41.7793075246,
     'Longitude': -87.6667245056,
     'Location': '(41.77930752464901, -87.66672450555792)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976261',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1976261,
     'DBA Name': 'SANCTUARY CHILDCARE DEVELOPMENT CENTER',
     'AKA Name': 'SANCTUARY CHILDCARE DEVELOPMENT CENTER',
     'License #': 2215995.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4922 S CICERO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60638.0,
     'Inspection Date': '12/01/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. MILK, FORMULA ETC...\n\nSERIOUS VIOLATION 7-38-012\n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREMISES HAS A 3 COMPARTMENT SINK WITH 2 FAUCETS. 1 FAUCET ONLY REACHES FIRST AND 2ND COMPRTMENT 2ND FAUCET FILLS 2ND AND THIRD COMPARTMENT. 2ND FAUCET IN POOR REPAIR HOT WATER IS AT A VERY SLOW TRICKLE. \nMUST CORRECT AND MAINTAIN\n\nSERIOUS VIOLATION 7-38-030\n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE AT THIS TIME OF INSPECTION.\nINSTRUCTED MANAGER CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.\n\nSERIOUS VIOLATION 7-38-030\n | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION.\nMUST PROVIDE AND MAINTAIN COPIES ON SITE.\n',
     'Latitude': 41.8032551393,
     'Longitude': -87.7431843443,
     'Location': '(41.80325513926886, -87.74318434425263)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932983',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1932983,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215823.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/17/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR BETWEEN TOTES AND SHELVING UNIT ALONG EAST WALL NEAR DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR ON WEST FURNACE ROOM, SEVERAL FLYING INSECTS IN NORTHEAST WASHROOM AND STORAGE AREA IN EAST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, CONTAMINATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND OUTLET ALONG WEST WALL IN REAR NORTHWEST CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1933129',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1933129,
     'DBA Name': "NICO'S PLAYHOUSE",
     'AKA Name': "NICO'S PLAYHOUSE",
     'License #': 2215611.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1855 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/20/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561421 ON 7-21-15:32-INSTRUCTED TO RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE PREP AREA AND AROUND THE WASHBOWL IN THE ADULTS TOILET ROOM. MAINTAIN SAME. 38-STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CUBBIES AND SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN, STORAGE, UTILITY, AND WASHROOM AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.',
     'Latitude': 41.7210092156,
     'Longitude': -87.6695585027,
     'Location': '(41.72100921563706, -87.66955850271017)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1493863',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1493863,
     'DBA Name': 'I Learn Center of Chicago',
     'AKA Name': 'I Learn Center of Chicago',
     'License #': 2229462.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2650 N Ashland AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '08/21/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IS NOW INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH PAPER TOWEL AND HAND SOAP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER . INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IS NOW INSTALLED WITH METAL DRAIN BOARD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CORRECTED. | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGN IS NOW POSTED ON THE ENTRANCE DOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL DOORS ARE NOW RODENT/INSECTS PROOFED. RECEIPT FROM PEST CONTROL LOG BOOK DRACO'S PEST CONTROL WITH IDPH'S LICENSE NO.051-021012 ON SITE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REMOVE PLUMBER'S PUTTY AROUND THE SINK DRAIN OF THE 3 COMPARTMENT SINK. REPLACE WITH US FOOD GRADE SILICON.",
     'Latitude': 41.9301891488,
     'Longitude': -87.6684683252,
     'Location': '(41.93018914881091, -87.6684683252167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385466',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1385466,
     'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'License #': 2215955.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3811 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '07/16/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT DOGS,RICE,BROCCOLI)MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,METER CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING AROUND PIPE LEADING INTO LOWER WALL IN INFANT ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT COOKING EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND METER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS ON LID OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WOOD LEDGES UNDER COUNTER TOP IN KITCHEN,ON PIPES OF HAND SINK IN KITCHEN,ON FLOOR AT FURNANCE,ON FLOOR IN BETEEN ARTICLES ON FLOOR IN METER CLOSET,UNDER MOP SINK.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/14.(SERIOUS 7-38-020).',
     'Latitude': 41.8952982322,
     'Longitude': -87.7217082799,
     'Location': '(41.89529823218718, -87.72170827987485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395280',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1395280,
     'DBA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
     'AKA Name': 'SEEDS OF JOY DAYCARE AND FITNESS CENTER',
     'License #': 2299098.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4343 N CLARENDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '01/07/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PROOF OF A PEST CONTROL SERVICE, OBTAIN A LICENSED PEST CONTROL SERVICE FOR THIS ESTABLISHMENT AND AN UP TO DATE LOGBOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PROOF OF A CERTIFIED FOODSERVICE MANAGER, OBTAIN PROOF OF A CERTIFIED MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS ARE ROUGH, DIRTY STUCCO AND HAVE OLD ROACH BAIT LINING THE COUNTERTOPS.  RESURFACE THE KITCHEN WALLS SO THEY ARE SMOOTH AND SANITARY AND REMOVE ALL OF THE OLD ROACH BAIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE ELECTRIC KITCHEN STOVE HAS NO VENTILATION AND HAS NO WATTAGE POSTED ON IT, REFER TO DEPT OF BUILDINGS TO DETERMINE NEED OF KITCHEN VENTILATION FOR THE ELECTRIC STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY AND THE PREMISES IS BEING CLEANED OUT AT THIS TIME, CLEAN AND MAINTAIN THE FLOORS.',
     'Latitude': 41.9616671369,
     'Longitude': -87.6497605695,
     'Location': '(41.96166713685557, -87.64976056950601)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631680',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1631680,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 2215670.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '02/16/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1631397 ON 2/5/16 NOT CORRECTED.  (18)OBSERVED APPROXIMATELY 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.  MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.  OBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN.  OBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.  INSTRUCTED TO REPAIR AND MAINTAIN.  OBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS.  OBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130.  INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.  ',
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1561343',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1561343,
     'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'License #': 2215970.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1000 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '07/17/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA.  APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE FOOD PREP AREA.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK LEAKING.  MUST REPAIR THE LEAK.',
     'Latitude': 41.8693183197,
     'Longitude': -87.6862582255,
     'Location': '(41.86931831972721, -87.68625822553413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1513241',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1513241,
     'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'License #': 2220707.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11638-11640 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/30/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS UNDER THE SINKS AND IN THE CHILDRENS TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE CHILDRENS TOILET ROOM. REMOVE DIRT/DUST BUILD UP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, BEANS, CHICKEN, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012',
     'Latitude': 41.6822583334,
     'Longitude': -87.6277360189,
     'Location': '(41.68225833336412, -87.62773601885556)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1501727',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1501727,
     'DBA Name': 'THE LORDS HANDS DAYCARE',
     'AKA Name': 'THE LORDS HANDS DAYCARE',
     'License #': 2360044.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '843-847 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '11/12/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM APPROX 1/4 INCH. EVIDENCE OF 12 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG FLOORS.MUST REPAIR DOOR.CLEAN/SANITIZE AREA.SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT WATER HANDLE IN POOR REPAIR.UNABLE TO TURN ON HOT WATER IN TEACHERS REAR WASHROOM.MUST REPAIR. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP DEVICE INSTALLED IN PREP AREA AND TEACHERS WASHROOMS.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR AREA IN INFANT ROOM IN POOR REPAIR.MUST REPAIR FLOOR AREA.ALSO OPENINGS ALONG  BASEBOARDS  IN SEVERAL AREAS THRU-OUT PREMISES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN LOWER WALL IN HOT WATER ROOM.ALSO PEELING PAINT ALONG SOME HAND SINK IN CHILDREN WASHROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST REMOVE THREADS ON FAUCET OR INSTALL BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMERTERS IN COOLERS IN POOR REPAIR.MUST REPLACE.ALSO PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES',
     'Latitude': 41.7067921774,
     'Longitude': -87.6445236593,
     'Location': '(41.706792177425825, -87.64452365930406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1325210',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1325210,
     'DBA Name': "RACHEL'S LEARNING CENTERS, LTD.",
     'AKA Name': "RACHEL'S LEARNING CENTERS, LTD.",
     'License #': 2215831.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3430-3434 W ROOSEVELT RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '09/19/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED IN THE INFANT ROOM TOILET ROOM WATER STAINED CEILING TILE AND A CRACKED LIGHT SHIELD. MUST REPAIR/REPLACE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BRUNT OUT LIGHT IN THE PURPLE ROOM TOILET ROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVERED SUCH AS MILK, HAM AND MIXED VEGETABLE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM SHELF INSIDE THE CADINET UNDERNEATH THE EXPOSED HAND SINK TO REMOVE DEBRIS. ALSO MUST DEFROST THE SMALL COOLER IN THE INFANT ROOM TO REMOVE ICE BUILD UP.',
     'Latitude': 41.8664439902,
     'Longitude': -87.711802379,
     'Location': '(41.86644399024747, -87.71180237896404)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155127',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1155127,
     'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'License #': 10228.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11019-11025 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/31/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED NUMEROUS MICE DROPPINGS IN PREP, STORAGE, AND CLASSROOM AREAS. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SOUTHWEST CORNER BEHIND REFRIGERATOR, 5 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND GREASE TRAP, 5 MICE DROPPINGS ON FOOD ROLLING CART IN MAIN KITCHEN, 20-30 MICE DROPPINGS ON FLOOR, SHELVES, AND STORAGE BOXES INSIDE CLOSET ALONG SOUTH WALL IN SOUTHWEST CLASSROOM, 20-30 MICE DROPPINGS INSIDE CLOSET ALONG NORTH WALL IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS INSIDE CORNER CLOSET IN DINOSAUR CLASSROOM, 40-50 MICE DROPPINGS ON SHELVES, FLOOR AND LEDGES IN DRY STORAGE AREA, 30-40 MICE DROPPINGS ON LEDGES AND FLOOR IN FURNACE ROOM,, 30-40 MICE DROPPINGS ON SHELVES IN REAR DRY STORAGE ROOM, 15-20 MICE DROPPINGS  ON STOVE AND LEDGES IN KITCHEN NEAR INFANT ROOM, 5 MICE DROPPINGS ON LEDGE ALONG NORTH WALL IN PENGUIN CLASSROOM, 15-20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, IN NORTHWEST CORNER, NEAR WINDOW AND RADIATOR, AND ON TOY SHELVES IN BUNNY RABBIT CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #115442 ON 6-26-12.32-SEAL FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS. 34-ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. 35-SEAL BRICK WALLS IN DRY STORAGE AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN INFANT AND CLASSROOM AREAS. SEAL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, AND ELECTRICAL OUTLETS IN ALL AREAS. REPLACE ALL MISSING AND STAINED CEILING TILES. 38-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMP SINK. REMOVE PLUMBERS PUTTY AND WELD DIVIDERS INSIDE 3-COMP SINK. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT ALL RAW WOOD STORAGE SHELVES IN DRY FOOD STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ROLLING CARTS, TOY SHELVES, LEDGES, STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PRE, STORAGE, AND CLASSROOM AREAS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. SEAL BRICK WALLS IN DRY STORAGE AREA. REPLACE MISSING BASEBOARDS IN CLASSROOM, CLOSET, AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK IN INFANT ROOM. REPAIR LEAK UNDER SINK IN TODDLER ROOM. REPAIR VENTILATION HOOD ABOVE STOVE IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.6935802945,
     'Longitude': -87.6422702402,
     'Location': '(41.693580294451586, -87.64227024019462)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360666',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1360666,
     'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'License #': 2215489.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11019-11025 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/04/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS IN SOUTHWEST CORNER IN WATER HEATER ROOM, 10-15 MICE DROPPINGS ON LEDGES INSIDE GAS METER CABINET, 10-15 MICE DROPPINGS ALONG WEST WALL AND ON TOY SHELVES IN NORTHWEST CLASSROOM, 10-15 MICE DROPPINGS IN NORTHEAST CORNER NEAR CLOSET IN TIGER CLASSROOM, 10-15 MICE DROPPINGS ALONG EAST WALL IN CLASSROOM NEAR KITCHEN,10-15 MICE DROPPINGS ALONG WALLS AND CORNERS IN TURTLE ROOM, 10-15 MICE DROPPINGS ON LEDGES IN DRY STORAGE AREA, 8 MICE DROPPINGS ON LEDGE BEHIND STOVE IN NORTH KITCHEN, 4 MICE DROPPINGS ON FLOOR IN REAR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL TOY SHELVES IN CLASSROOMS AND LEDGES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, UTILITY, CLOSET, AND STORAGE AREAS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND ELECTRICAL OUTLET IN COT STORAGE AREA. SEAL BRICK WALLS IN DRY STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION ABOVE STOVE IN KITCHEN. PROPERLY ATTACH DRAINBOARD TO 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.6935802945,
     'Longitude': -87.6422702402,
     'Location': '(41.693580294451586, -87.64227024019462)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360224',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1360224,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/13/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALL BEHIND CUBBIES IN INFANT ROOM, 2 MICE DROPPINGS UNDER TOY SHELVES ALONG NORTH WALL IN INFANT ROOM, 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CHANGING AREA IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN INFANT ROOM NOT RODENT PROOFED, OBSERVED 1/4' GAP ALONG LEFT SIDE AND BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL LUNCH TRAYS AND CUPS OFF FLOOR IN INFANT STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND TOY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UPPER WALL AND ALONG BASEBOARD IN INFANT STORAGE ROOM. SEAL LOOSE BASEBOARDS IN NORTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ON KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION ABOVE STOVE (BLOWS FUSE WHEN TURNED ON). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1072237',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1072237,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 1899719.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/10/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN KITCHEN OF DUST BUILD-UP. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS; 35 MICE DROPPINGS ON FLOOR AT CORNER AND UNDERNEATH SHELVING AT REAR STORAGE AREA, ALSO 25 MICE DROPPINGS ON TOYS AND EQUIPMENT ON SHELVING \nIN SAME AREA. NOTED 15 MICE DROPPINGS ON LEDGE ALONG WALL BEHIND SHELVING AT REAR DRY FOOD STORAGE AREA,OVER 40 MICE DROPPINGS ON FLOOR AT CORNERS AND UNDER SHELVING AT REAR STORAGE AREA OF SOUTH SIDE OF BUILDING. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/EQUIPMENT. CONSULT WITH PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020.',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234975',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1234975,
     'DBA Name': "RAMONA'S LOVELY TOUCH ACADEMY",
     'AKA Name': "RAMONA'S LOVELY TOUCH ACADEMY",
     'License #': 2177317.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9100 S COMMERCIAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/30/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTRO LOG BOOK.MUST CONTACT PEST CONTROL FOR SERVICE.MUST PROVIDE PEST CONTROL LOG BOOK.NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD SANITATION CERTIFICATE.MUST ENROLL IN CLASS,PROVIDE A PAID RECIEPT FOR ENROLLMENT,OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL TO CITY PLUMBING WITH HOT/COLD RUNNING WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD STORAGE SHELF  IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING BASEBOARDS IN STORAGE/WATER ROOM,AND MOP ROOM.MUST INSTALL | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MISSING LID ON SHARED DUMPSTER.MUST INSTALL.NO CITATION ISSUED.',
     'Latitude': 41.7299824883,
     'Longitude': -87.551401267,
     'Location': '(41.7299824882975, -87.55140126696199)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1072234',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1072234,
     'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
     'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
     'License #': 1965094.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8102-8104 S Halsted ST FL 1st',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/09/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREVIOUS VIOLATION #38 UPGRADED TO SERIOUS VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NON-COMPLIANCE OF PREVIOUS MINOR VIOLATION FROM REPORT# 1215038 ON 5/21/2012 NOT CORRECTED(#38)REPAIR EXHAUST SYSTEM ABOVE COOKING STOVE IN KITCHEN.MUST CORRECT SERIOUS VIOLATION BY DATE SPECIFIED. SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED.',
     'Latitude': 41.7468501212,
     'Longitude': -87.644075214,
     'Location': '(41.74685012116974, -87.64407521404752)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229428',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1229428,
     'DBA Name': 'LOLLY POP NURSERY SCHOOL INC',
     'AKA Name': 'LOLLY POP NURSERY SCHOOL INC',
     'License #': 6436.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9308 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/06/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 35 MICE DROPPINGS NOTED IN NORTH MOP SINK CLOSET SCATTERED ALONG THE BASES OF THE WALLS ON FLOOR , IN CORNERS, ON WHITE TOWEL ON FLOOR BEHIND DEEP FREEZER, AND ON BASE OF FURNACE. MUST REPLACE BOTH REAR EXIT DOORS WHICH WERE FOUND WITH LARGE GAPS (2-3 INCHES IN LENGTH ALONG THE RIGHT SIDES). MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND, AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUSTY UNUSED CUBBIES, INTERIOR SHELVES OF CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS, SHELVES WHERE COOKING EQUIPMENT ARE STORED IN SOUTH MOP SINK CLOSET, AND COT PALETS INSIDE STORAGE CLOSET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKET AROUND DOOR TO REFRIGERATOR.',
     'Latitude': 41.7245446443,
     'Longitude': -87.6629055507,
     'Location': '(41.724544644347446, -87.662905550724)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234425',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1234425,
     'DBA Name': 'LITTLE GEMS INTERNATIONAL (BELDEN),INC',
     'AKA Name': 'LITTLE GEMS INTERNATIONAL',
     'License #': 2129757.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2301 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '08/02/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CLASSROOMS #'S 110, 111, 104 HAVE NON-COMMERCIAL DISH WASHING MACHINES. INSTRUCTED MUST REPLACE WITH COMMERCIAL DISH MACHINES THAT EITHER REACH A FINAL TEMPERATURE OF 180F OR BE SET TO SANITIZE CHEMICALLY. OR, REMOVE DISH MACHINES FROM PREMISES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER THROUGHOUT PREMISES. MUST PROVIDE.",
     'Latitude': 41.923906304,
     'Longitude': -87.6392866956,
     'Location': '(41.92390630404291, -87.63928669557026)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154419',
    '_score': 8.694958,
    '_source': {'Inspection ID': 1154419,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2129979.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/25/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT OUTSIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN CLOSET IN NORTH CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 49.6F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF KROGER WHITE MILK 48.7F WITH SELL BY DATE 7-9-12 STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD SIX GALLONS OF MILK. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED.',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606240',
    '_score': 8.694059,
    '_source': {'Inspection ID': 606240,
     'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
     'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
     'License #': 1965094.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8102-8104 S Halsted ST FL 1st',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/23/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED AND/OR SERVED-CITATION ISSUED-SERIOUS 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN CHILDREN'S WASHROOMS-MUST PROVIDE-CITATION ISSUED-SERIOUS 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILING VENT(S). PAINT RAW WOOD DOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMP. SINK AND PROVIDE HOT WATER AT MOP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR COOLER AND FREEZER IN KITCHEN.",
     'Latitude': 41.7468501212,
     'Longitude': -87.644075214,
     'Location': '(41.74685012116974, -87.64407521404752)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284475',
    '_score': 8.694059,
    '_source': {'Inspection ID': 284475,
     'DBA Name': "NICO'S PLAYHOUSE",
     'AKA Name': "NICO'S PLAYHOUSE",
     'License #': 45419.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1855 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS IN NORTHEAST AND NORTHWEST CORNERS ON FLOOR UNDER SHELVES AND ON BOOKLETS IN DRY STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR AND TABLES ALONG SOUTH WALL IN COMPUTER ROOM, 10-15 MICE DROPPINGS ON BOTTOM SHELF OF RED BOOKCASE IN TODDLER ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64468 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES, CUBBIES, TABLES, CABINETS, SINKS, COOLERS, FREEZERS, STOVE, COUNTERS (DUST BUILDUP, DIRT, DEBRIS, ETC) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.  SEAL OPENINGS ALONG FLOOR IN WEST WASHROOM, CLASSROOM AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER ALONG SOUTH WALL IN DRY STORAGE AREA.  SECURE LOOSE OUTLET COVER ALONG SOUTH WALL IN COMPUTER ROOM.  SEAL OPENINGS AROUND PIPE FITTINGS ALONG WEST WALL IN DRY STORAGE AREA, UNDER SINKS IN WEST WASHROOM, ABOVE LIGHT SWITCH IN EAST WASHROOM.  SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS.  REPLACE ALL STAINED AND DAMAGED CEILING TILES IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7210092156,
     'Longitude': -87.6695585027,
     'Location': '(41.72100921563706, -87.66955850271017)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68434',
    '_score': 8.694059,
    '_source': {'Inspection ID': 68434,
     'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'License #': 1695904.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3552 E 118TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR NOT RODENT PROOFED (1/4' GAP) ON THE AFTER SCHOOL SIDE. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. NO CITATION ISSUED- SEE REPORT #68433 CITATION ISSUED ON THAT LICENSE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE. NO CIT. ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT/SEAL RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND RE-ATTACH ALL LOOSE RUBBER WALLBASE TO WALLS IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.6810532682,
     'Longitude': -87.5368343271,
     'Location': '(41.681053268167084, -87.53683432709336)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335301',
    '_score': 8.694059,
    '_source': {'Inspection ID': 335301,
     'DBA Name': "KENYATTA'S DAYCARE",
     'AKA Name': "KENYATTA'S DAYCARE",
     'License #': 1227101.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2334 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '09/17/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. \n \nNO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. \nMUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.',
     'Latitude': 41.7590854759,
     'Longitude': -87.5674478495,
     'Location': '(41.75908547586528, -87.56744784945764)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557563',
    '_score': 8.694059,
    '_source': {'Inspection ID': 557563,
     'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'License #': 1819843.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3811 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/23/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. Serious citation issued 7-38-012.',
     'Latitude': 41.8952982322,
     'Longitude': -87.7217082799,
     'Location': '(41.89529823218718, -87.72170827987485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '565650',
    '_score': 8.694059,
    '_source': {'Inspection ID': 565650,
     'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'License #': 58219.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '34 N Sangamon ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '12/15/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found around and under shelving and baseboards throughout the rear storage room and recreation room service closet. \nRemove all evidence of pest activity and clean up all areas of possible harborage. \nThe Smithereen pest control logbook has no recent sightings documented. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED MANAGER WAS PRESENT WHEN THE MEAT BALLS AND NOODLES WERE BEING HELD HOT UPON ENTRY.   \n \nTHE MANAGER WITH THE SANITATION CERTIFICATE SHOWED UP 30 MINUTES LATER. \nOBTAIN PROOF OF ENOUGH CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS TO COVER YOUR HOURS OF OPERATION. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nTHE METAL STEM THERMOMETERS ARE 20 AND 40 F OUT OF CALIBRATION, ONE THERMOMETER WAS DISCARDED AND THE OTHER WAS CALIBRATED BY THE SANITARIAN WITH THE STAFF AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE FLOORS IN THE STORAGE ROOMS ARE DIRTY WITH MOUSE DROPPINGS AND THE STORAGE SHELVES ARE 1'-2' OFF OF THE FLOOR; WASH, RINSE AND SANITIZE THE FLOORS AND RAISE THE SHELVES AT LEAST 6' OFF OF THE FLOOR TO FACILITATE CLEANING.",
     'Latitude': 41.8827667914,
     'Longitude': -87.6510393537,
     'Location': '(41.882766791428274, -87.65103935367324)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '673284',
    '_score': 8.694059,
    '_source': {'Inspection ID': 673284,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 15759.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '01/26/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543442',
    '_score': 8.694059,
    '_source': {'Inspection ID': 543442,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 1910208.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/16/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537499',
    '_score': 8.694059,
    '_source': {'Inspection ID': 537499,
     'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'License #': 47677.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10232-10234 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7077404698,
     'Longitude': -87.6430028387,
     'Location': '(41.70774046981763, -87.64300283870763)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231348',
    '_score': 8.694059,
    '_source': {'Inspection ID': 231348,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 21656.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250265',
    '_score': 8.694059,
    '_source': {'Inspection ID': 250265,
     'DBA Name': 'CENTRO INFANTIL',
     'AKA Name': 'CENTRO INFANTIL',
     'License #': 1352154.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2739 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER IN KITCHEN AREA-A 48 HOUR NOTICE ISSUED,PREMISES IS ALREADY ON AN ALTERNATIVE FOOD SOURCE FROM QUALITY CATERING MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE.MUST PROVIDE HOT RUNNING HOT WATER AS REQUIRED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED KITCHEN EMPLOYEE WASHING,RINSING INSIDE THE 3 COMP SINK NOT SET-UP MULTI-USE UTENSILS,PANS FAILING TO SANITIZE AS REQUIRED (NO HOT WATER).MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE FOR STUDENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IS NOT SELF-CLOSING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT THROUGHOUT REQUIRE DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING COLD KNOB AT THE 3 COMP SINK.',
     'Latitude': 41.9028223612,
     'Longitude': -87.695990397,
     'Location': '(41.9028223612357, -87.69599039701163)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '154283',
    '_score': 8.694059,
    '_source': {'Inspection ID': 154283,
     'DBA Name': 'ST VINCENT DE PAUL CENTER',
     'AKA Name': 'ST VINCENT DE PAUL CENTER',
     'License #': 23185.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 N HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD ABOVE THREE COMPARTMENT SINK, MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CHIPPING PLASTER ON WALL AT DISH MACHINE WHERE CLEAN DISHES EXIT FROM MACHINE. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK, RIGHT FAUCET, IS MISSING. MUST REPLACE.',
     'Latitude': 41.9213323893,
     'Longitude': -87.6484717346,
     'Location': '(41.92133238926864, -87.64847173462576)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116933',
    '_score': 8.694059,
    '_source': {'Inspection ID': 2116933,
     'DBA Name': 'POWER DAY CARE CENTER',
     'AKA Name': 'POWER DAY CARE CENTER',
     'License #': 2215718.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '725 W 123RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/08/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN TODDLER ROOM, 20 MICE DROPPINGS ON FLOOR NEAR EXPOSED SINK AND CUBBIES IN MIDDLE CLASSROOM, 10 MICE DROPPINGS ON FLOOR NEAR REFRIGERATOR AND EXPOSED SINK, 10 MICE DROPPINGS ON FLOOR AND WINDOW LEDGES, 10 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM, 5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS INSIDE CLOSET IN SECOND FLOOR LOUNGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SECOND FLOOR FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1946932 ON 7-21-16:38-PROVIDE HOT/TEMPERED WATER AT SINK IN REAR TODDLER WASHROOM NEAR OFFICE. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS NEAR CUBBIES IN TODDLER ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN UTILITY ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL LIGHT SHIELDS IN KITCHEN.',
     'Latitude': 41.6704423807,
     'Longitude': -87.6404031138,
     'Location': '(41.67044238066196, -87.64040311382024)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2103004',
    '_score': 8.694059,
    '_source': {'Inspection ID': 2103004,
     'DBA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
     'AKA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
     'License #': 2216045.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '338-348 E 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '11/02/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEEP FREEZER LID IN POOR REPAIR. TOP CONNECTION BROKE ON ONE SIDE. MUST REPAIR OR REPLACE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED,( LIDS OPENED WITH OVERFLOWING GARBAGE). MUST KEEP  MAINTAIN GARBAGE INSIDE OF DUMPSTER WITH LIDS CLOSED. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED 3- COMPARTMENT IN PREP AREA SET UP WITH QUATERNARY AMMONIUM SANITIZER IN WATER, BUT NO  QAC (QUATERNARY AMMONIUM )  CHEMICAL TEST KIT TO CHECK SANITIZER WATER. MUST PROVIDE QAC CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED INADEQATE HAND WASHING FACILITES ON PREMISES EAST SIDE CLASSROOMS.  HOT WATER TEMPERATURE 70.3F IN THE INFANT CLASSROOM AT HAND SINK AT CHANGING TABLE AND IN STAFF WASHROOM, KIDS HAND SINK 61.7F, 68.7F. IN THE LITTLE BEE CLASSROOM,THE STAFF HAND SINK HOT WATER 68.0F,KIDS CLASSROOM HAND SINK HOT WATER- 67.5F. IN THE KIDS WASHROOM THE FIRST HAND SINK NOT OPERABLE AND THE LEFT HAND SINK HOT WATER TEMPERATURE-60.1F. MUST REPAIR AND PROVIDE ADEQUATE HOT WATER. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. SERIOUS VIOLATION  7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS AT WINDOW IN THE LITTLE STARS CLASSROOM.MUST REPAIR.',
     'Latitude': 41.7074086751,
     'Longitude': -87.6146758844,
     'Location': '(41.70740867513449, -87.6146758844207)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071449',
    '_score': 8.694059,
    '_source': {'Inspection ID': 2071449,
     'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
     'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
     'License #': 2536639.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10951 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE/ PUMP ROOM AREA NOT CLEAN. UNNECESSARY ARTICLES  SUPPLY,LITTER,ETC. ALSO SUPPLIES, UNNCESSARY ARTICLES,( PAINT,ETC), STORED ALONG WALLS  AND FLOORS IN  REAR ROOM NEXT TO BASEMENT OFFICE AREA, POTENTIAL PEST HARBORAGE AREA.MUST REMOVE ANYTHING NOT USING AND PROPERLY ORGANIZE ANYTHING REMAINING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING COVING ALONG FLOORS IN STAFF WASHROOMIN INFANT ROOM. MUST INSTALL. ALSO SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN  OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR  BASEMENT DOOR AT ROOM IN BACK OF OFFICENOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WATER NOT HOT AT HAND SINK IN PREP AREA.TEMPERATURE OF HOT WATER IS 72.0F. HOT WATER AT HANK SINK MUST BE A MINIMIUM OF 85.0F. ALSO WASHROOM IN BASEMENT HAS HOT WATER FROM BOTH FAUCET HANDLES.MUST PROVIDE COLD WATER AT COLD WATER FAUCET HANDLE. NO WATER AT WASHBOWLS IN CHILDREN'S WASHROOM IN BASEMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION",
     'Latitude': 41.6947403939,
     'Longitude': -87.6206355404,
     'Location': '(41.69474039388451, -87.62063554039214)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995762',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1995762,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '03/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(MANAGER AND I) OBSERVED 15 OR MORE MICE DROPPINGS IN PREP AREA:UNDER AND ABOVE  SHELF(SOUTH WALL).BEHIND THE  UNUSED DISH WASHER(NORTH-WEST CORNER),BESIDE THE MICROWAVE ON TOP THE UNUSED DISH MACHINE. ALSO WE OBSERVED A LARGE ANT ON OPENED BOTTLE CAP WERE THE SYRUP IS STORED AND USED FOR CHILDREN ON TOP THE EAST COUNTER BY THE WINDOW.INSTRUCTED TO REMOVE DROPPINGS, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.BOTTLE WAS REMOVED(CLEANED AND SANITIZED),FOOD ITEM DISCARDED. OPENING UNDER THE WINDOW LEDGE AT MENTIONED AREA,MUST BE SEALED/CAULKED.\nSERIOUS VIOLATION:7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNSEALED FLOOR TILES IN FRONT OF THE WASH BOWLS ON 'BUNNY ROOM',ALSO UNSEALED FLOOR TILE IN THE KITCHEN IN FRONT OF THREE COMPARTMENT SINK AND STOVE.INSTRUCTED TO SEAL/GROUT SAID FLOOR TILES.A LOT OF BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE STORAGE AREA IN BASEMENT.MUST ELEVATE6' OFF THE FLOOR.RAW WOOD PANEL WITH ROUGH SURFACE USED FOR FLOOR UNDER THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE,ALSO OBSERVED EXCESS WALL/CELING DEBRIS ON FLOOR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL AT WEST WALL OF THE KITCHEN NOT COMPLETELY SEALED BY THE CEILING. BROKEN WALL BESIDE THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO SEAL WEST WALL PANEL AND REPLACE BROKEN WALL BESIDE THE GREASE TRAP.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE CEILING ABOVE THE WHITE REACH-IN REFRIGERATOR IN STAFF LOUNGE ROOM(EXCESS WALL DEBRIS ON TOP THE UNIT) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL ON TOP FROM THE GREASE TRAP.KEEP SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE\nNON-COMMERCIAL UNUSED(HOWEVER CHILDREN ITEMS STORED INSIDE) DISH MACHINE INSTALLED IN THE KITCHEN MUST BE REMOVED OR PROVIDE A COMMERCIAL UNIT.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059249',
    '_score': 8.694059,
    '_source': {'Inspection ID': 2059249,
     'DBA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'AKA Name': 'SOLID FOUNDATION KIDS CARE INC.',
     'License #': 2215970.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1000 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '05/30/2017',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 4 OR MORE LIVE SPIDERS AND STILL SHOWN EVIDENCE OF SPIDER WEBS ON FLOOR BY MUSIC ROOM, ART ROOM, UNDER THE TABLE AND UNDER TV AND INSIDE CHILDREN'S LOCKERS. FOUND APPX. 6 OR MORE LIVE ANTS ON THE FLOOR BY EXIT DOOR IN KITCEHN. DOORS AT FRONT HAVE 1/4 INCH OF GAP BETWEEN TWO DOORS AND NOT REDENT PROOF. FOUND INSECT TRAP NEAR MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITIZE ALL AFFACTED AREAS. \n\nSERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE CONTAINER OPEN WITH OVER FLOWING OF GARBAGE AND TOYS. CONTAINER UNABLE TO CLOSE DUE TO THE WAY THE CONTAINER IS IN CORRAL.\nALL OVER GROWN WEED AT OUTSIDE PLAY GROUND NEED TO BE REMOVED TO ELIMANTE POSSIBLE RODENT HARBORAGE.\nCORRECT AND MAINTAIN ALL VIOLATIONS.\n\nSERIOUS VIOLATION 7-38-020\n | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND EXPIRED MILK DATED 5-25-17 IN INFANT REACH IN REFRIGERATOR.\nMILK WAS DISCARDED BY MANAGER AT THIS TIME.\nFOUND BLUE AND WHITE FUZZY SUBSTANCE COVERING SAUSAGES IN UNOPENED BOX OF BROWN N SERVE SAUSAGES.\nMANAGER DISCARDED SAUSAGES AT THIS TIME.\n\nCRITICAL VIOLATION 7-38-005 (B) | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND BLEACH SPRAY BOTTLE AND SOAP BEING STORED NEAR FOOD ITEMS AND MULTI USE UNTENSILS FOR CHILDREN IN INFANT ROOM. MUST REMOVE AND STORE ALL CHEMICAL AWAY FROM FOODS AND UNTENSILS. \n\nSERIOUS VIOLATION 7-38-005 (A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY GREASE TRAP UNDER 3 COMP SINK IN KITCHEN. MUST BE REPAIRED OR REPLACED. CHEST FREEZER IN PREP AREA IN POOR REAIR WITH LARGE BUILD OF BLACK SUBSTANCE. MUST CLEAN, REPAIR, OR REMOVE. \n\nCORRECT AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS TRHOUGHOUT IN PREP AREA, CLASS ROOMS, AND TOILET ROOMS MUST HAVE DEEP CLEANING ALONG WITH WALL BASES, UNDER EQIPMENT, AND UNDER SHELVING UNITS. \nCORRECT AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND 5 HAND SINKS WITH WATER TURNED OFF AND SHUT OFF VALVE LOCATED INFANT ROOM, DIPERLING STATION, TOILT ROOM, AND TWO CLASS ROOMS. \nMUST KEEP ALL HAND SINKS MAINTAIN WITH HOT AND COLD RUNNING WATER AT ALL TIMES.\nMANAGER TURNED WATER ON AT ALL SINKS. \n\nCRITICAL VIOLATION. 7-38-030\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND UNCLEAN FOOD CONTAINER WITH FOOD DEBRIS STORED ON TOP OF REFRIGERATOR IN KITCHEN AND UNCLEAN UNTENSILS WITH DEBRIS ON THEM STORED INSIDE CABINETS ABOVE MICROWAVES. MUST CLEAN, SANITIZE AND STORE ALL UNTENSILS AND CONTAINERS PROPERLY. FOUND DISH TOWELS USED FOR WASHING MULTI USE UTENSILS AT 3 COMP SINK WITH BLACK STAINS. \nFOUND TOYS ON FLOOR WITH SPIDER WEB AND WATER FOUNTAIN NEED CLEANING AND SANITIZING.\nCORRECT AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINS IN CEILING IN KITCHEN AREA, CLASS ROOMS, AND TOILET ROOMS. MUST REPAIR OR REPLACE.\nCORRECT AND MAINTAIN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED IN LAUNDRY CLOSET MUST BE REMOVED AND MAINTAINED.\nCORRECT AND MAINTAIN.\n",
     'Latitude': 41.8693183197,
     'Longitude': -87.6862582255,
     'Location': '(41.86931831972721, -87.68625822553413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050519',
    '_score': 8.694059,
    '_source': {'Inspection ID': 2050519,
     'DBA Name': 'BIG HUGS FOR LITTLE HANDS,INC',
     'AKA Name': 'BIG HUGS FOR LITTLE HANDS, INC.',
     'License #': 2313562.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10623-10627 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/16/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES ON PRE SCHOOL SIDE OF DAYCARE. OBSERVED  28-RODENT MICE DROPPINGS INSIDE FURNANCE ROOM FLOOR AND  6-DROPPINGS ON TOP OF FURNANCE  MIXED WITH SHREDDED NEWS PAPER. ALSO REAR ENTRY DOOR LOCATED ON THE SAME SIDE IS NOT PROTECTED FROM RODENT ENTRY APPROX 1/4 INCH AT BOTTOM AREA OF DOOR. MUST CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING IN CEILING AREA INSIDE FURNANCE ROOM ON PRE SCHOOL SIDE.MUST REPAIR/ SEAL TO PREVENT HIDING AREAS FOR PEST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN INSIDE OF MOP ROOM, FURNANCE ROOMS, OF DEBIR. MUST CLEAN ALL AREAS',
     'Latitude': 41.7007496764,
     'Longitude': -87.6424955302,
     'Location': '(41.70074967642682, -87.6424955301509)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1961104',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1961104,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 2215985.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/23/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN THE KITCHEN ON THE FLOOR, 15 MOUSE DROPPINGS IN THE DRY STORAGE ROOM ON THE FLOOR AND 10 MOUSE DROPPINGS THROUGHOUT THE CLASSROOMS ON THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VARIOUS ITEMS ON THE FLOOR THROUGHOUT CLASSROOMS AND IN DRY STORAGE. INSTRUCTED TO STORE ALL ITEMS 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GYM EXPOSED HAND SINK WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY IN UNUSED CLASSROOMS. INSTRUCTED TO REMOVE UNUSED ITEMS AND BETTER ORGANIZE THE REMAINING ITEMS.',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932213',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1932213,
     'DBA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
     'AKA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
     'License #': 2385784.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1500 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN REAR STORAGE AREA ACROSS FROM WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND SEAL ALL OPENINGS IN FLOOR IN KITCHEN. CLEAN ALL STAINED RUGS IN CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL NEAR RIGHT SINK IN FRONT WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT TOILET IN REAR WASHROOM(NOT FLUSHING PROPERLY) AND LEFT SINK IN FRONT WASHROOM(NOT OPERABLE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN INFANT ROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSET IN INFANT ROOM TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.6776850658,
     'Longitude': -87.6590195492,
     'Location': '(41.677685065833224, -87.65901954921286)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1938011',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1938011,
     'DBA Name': 'ROSELAND LEARNING CENTER',
     'AKA Name': 'ROSELAND LEARNING CENTER',
     'License #': 2215515.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10520 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/05/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REFRIGERATOR IN INFANT ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN ALL CLASSROOMS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1562040 ON 8-10-15:32-INSTRUCTED TO RECAULK AROUND ALL WASHBOWLS IN THE TOILET ROOMS ON THE 1ST FL, MAINTAIN SAME. SERIOUS VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, PREP, AND BASEMENT STORAGE AREAS.',
     'Latitude': 41.7026207902,
     'Longitude': -87.6428469721,
     'Location': '(41.70262079024923, -87.64284697209382)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1609799',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1609799,
     'DBA Name': 'HIGH RIDGE YMCA',
     'AKA Name': 'HIGH RIDGE YMCA',
     'License #': 2215705.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2424 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '01/15/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULK AROUND BASE OF TOILET IN GIRLS ROOM BUMPY AND NOT SMOOTH AND EASILY CLEANABLE. AULKING MUST BE REMOVED AND REPLACED WITH A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTDOOR GARBAGE AREA WITH EXCESS GARBAGE AROUND DUMPSTERS INCLUDING LARGE OLD LIGHT BULBS, OLD FURNITURE AND EQUIPMENT AND DUMPSTER OVERFLOWING AND NOT COVERED. OUTDOOR GARBAGE AREA MUST BE KEPT CLEAN ALL OLD EQUIPMENT AND OLD LIGHT BULBS NEED TO BE REMOVED AND DUMPSTER NEEDS TO BE COVERED AT ALL TIMES AND RODENTPROOF. MAINTAIN AREA. SERIOUS VIOLATION 7-38-020',
     'Latitude': 42.0123686706,
     'Longitude': -87.6912594352,
     'Location': '(42.01236867057877, -87.6912594351893)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480391',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1480391,
     'DBA Name': 'MAGICLAND CENTER INC.',
     'AKA Name': 'MAGICLAND CENTER INC.',
     'License #': 2349667.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3435 W 26TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '11/21/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN OF 40F OR BELOW DURING RECEIVING, STORING. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOGBOOK AND PROOF OF SERVICE ON SITE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: LICENSED DUMPSTER ON SITE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON DUTY. INSTD TO PROVIDE SAME OR PROOF OF ENROLLMENT \n | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK INSTALLED.',
     'Latitude': 41.844321916,
     'Longitude': -87.7112736592,
     'Location': '(41.84432191601632, -87.7112736592086)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1435049',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1435049,
     'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
     'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
     'License #': 2314038.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1312 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '04/22/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATORS NOT ON. INSTD TO BE ON AND MAINTAIN 40F OR BELOW OR REMOVE ALL UNUSED/NON WORKING EQUIPMENT FROM PREMISES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING (NON-WORKING HAND DRYERS) IN TOILET ROOMS. INSTD TO REPAIR SAME UNITS OR PROVIDE PAPER TOWELS AT ALL TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR WALK-IN COOLER AND FREEZER. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN PREP AREA. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE ON SITE WITHOUT PROPER BACKFLOW PREVENTOR. PROVIDE SAME OR REMOVE UNIT. SPLASHGUARDS AT EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR. REPAIR SAME.',
     'Latitude': 41.864858734,
     'Longitude': -87.6567665948,
     'Location': '(41.86485873399433, -87.65676659479097)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467268',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1467268,
     'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
     'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
     'License #': 2216015.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '118-130 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/29/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED.  TOILET IN 2ND FLOOR EMPLOYEE WASHROOM NOT PROPERLY FLUSHING.  MUST REPAIR.  CRITICAL CITATION ISSUED 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES.  NOTED DROPPINGS IN THE FOLLOWING AREAS:IN THE LAUNDRY ROOM BEHIND THE WASHER AND DRYER,ALONG WINDOW SILLS AND INSIDE THE FOLDS OF WINDOW SHADES IN THE SPRUCE CLASSROOM,ON TOP OF THE BANISTER AND BEHIND THE TOILET IN THE ASPEN WASHROOM,IN THE PLUM AND CHERRY WASHROOMS UNDER CLUTTER, ALONG WALLS, IN CORNERS AND THROUGHOUT PREMISES.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED APPROXIMATELY 1/4 INCH GAPS BETWEEN THE INNER AND OUTER ENTRANCE DOORS.  MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE TEMPERATURE AT THE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F DURING THE FINAL RINSE CYCLE.  MUST REPAIR SO THAT FINAL RINSE CYCLE REACHES THE APPROPRIATE TEMPERATURE.  CRITICAL CITATION ISSUED 7-38-030 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN THE KITCHEN.  (STORE UPSIDE DOWN) | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL EMPLOYEE WASHROOM DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE TODDLER WASHROOMS AND THROUGHOUT STORAGE AREAS AS NEEDED.  REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.   | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST PROPERLY STORE THEIR BELONGINGS IN DESIGNATED AREAS AND MINIMIZE CLUTTER THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE IN THE UNUSED STUDENT WASHROOM ON THE 1ST FLOOR.  ',
     'Latitude': 41.8795626635,
     'Longitude': -87.6668980359,
     'Location': '(41.879562663527345, -87.66689803594284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385345',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1385345,
     'DBA Name': 'THE SALVATION ARMY HEAD START',
     'AKA Name': 'THE SALVATION ARMY HEAD START',
     'License #': 2326966.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5317 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/27/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING 170.0F AT THIS TIME.MUST HAVE DISH MACHINE SANITIZING PROPERLY AT 180F. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN CLASSROOMS,TOILET ROOMS,KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CEAN FOOD DEBRI FROM LOWER SHELF OF CABINET IN KITCHEN & STAFF LOUNGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FIRE PUMP ROOM.MUST SEAL FLOOR IN ADJACENT STROLLER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING AROUND PIPES IN ADJACENT STROLLER ROOM,OPENING IN LOWER WALL UNDER VENTILATION HOOD IN KITCHEN,GAP BETWEEN WALL & MOP SINK.MUST CLEAN FOOD SPLATTER ON WALL IN KITCHEN.MUST PROVIDE OUTLET BOXES IN STROLLER ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS WITH END CAPS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS (CLASS ROOMS & STAFF). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT STORAGE AREA/GEOTHERMAL STORAGE ROOM.',
     'Latitude': 41.8947971418,
     'Longitude': -87.7588239375,
     'Location': '(41.89479714178952, -87.75882393746832)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434253',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1434253,
     'DBA Name': 'L&L ACADEMY AND PRESCHOOL LP, CORP.',
     'AKA Name': 'L&L ACADEMY AND PRESCHOOL',
     'License #': 2314304.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2350 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/25/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING IN THE KITCHEN FOOD PREP AREA.  INSTALL LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING VENTILATION IN THE ADULT RESTROOM.  PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK, ALONG WITH AN ATTACHED DRAINBOARD AND A GREASE TRAP. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE PAPER TOWELS AT ALL OF THE EXPOSED HANDWASHING SINKS.  CRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3 COMPARTMENT SINK INSTALLED TO WASH DISHES ON THE PREMISES.  MUST INSTALL.  SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DUST FROM ALL HORIZONTAL SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS THROUGHOUT.  SEAL THE FLOOR AROUND THE FLOOR DRAINS.  MUST COMPLETE FLOORING INSIDE OF CLOSET OF THE INFANT'S CLASSROOM.  GROUT FLOORS OF ALL RESTROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL BASEBOARD IN KITCHEN PREP AREA.  SEAL ALL OPENINGS IN WALLS AND CEILING DRYWALL.   | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AVAILABLE THROUGHOUT THE PREMISES.  MUST PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES.  CRITICAL VIOLATION 7-38-030.",
     'Latitude': 41.925020477,
     'Longitude': -87.6402812184,
     'Location': '(41.925020477028696, -87.64028121840643)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1516149',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1516149,
     'DBA Name': 'SONNETS ACADEMY',
     'AKA Name': 'SONNETS ACADEMY LINCOLN PARK',
     'License #': 2355004.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1932-1934 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '01/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT MULTIPLE SINKS THROUGHOUT DAY CARE FACILITY INCLUDING WASHROOMS, EXPOSED HADNSINKS AND 3 COMPARTMENT SINK IN KITHCEN. CRITICAL VIOLATION 7-38-030',
     'Latitude': 41.9175377631,
     'Longitude': -87.6356993398,
     'Location': '(41.9175377631419, -87.63569933981495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1496748',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1496748,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 2215994.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/16/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: IN BLUE CLASSROOM: 10 DROPPINGS ON FLOOR UNDERNEATH TABLE ON NORTH WALL IN CLASSROOM, 15 ON FLOOR UNDERNEATH STORAGE SHELVES IN FOOD STORAGE ROOM, 15 ON FLOOR IN FURNACE ROOM. IN GREEN CLASSROOM: 15 MICE DROPPINGS NOTED IN FURNACE ROOM. IN TOODLER 2 CLASSROOM: 15 DROPPINGS NOTED ON FLOOR BEHIND SHELVING UNITS UNDERNEATH WINDOWS. IN TOODLER 1 CLASSROOM: 10 MICE DROPPINGS INSIDE CABINETS UNDERNEATH SINK AND 10 SCATTERED ALONG THE BASES OF THE WALLS. IN NURSERY: 15 SCATTERED ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL CRACKS AND OPENINGS, IN FLOORS, WALLS(INCLUDING BASEBOARDS) AND CEILINGS, ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS(ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR). SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CERTIFIED MGR. NOT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(GREEN BEANS, BEANS AND HOT DOGS), DID NOT ARRIVE UNTIL 10:00A.M. SERIOUS VIOLATION 7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP OBSERVED INSIDE ALL FREEZER COMPOARTMENTS OF REFRIGERATORS IN ALL CLASSROOMS, MUST DEFROST ALL UNITS. \nRAW WOOD SURFACES ON CABINETS IN KITCHEN MUST BE CLEANED AND/OR PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF ALL CABINETS AND SHELVES IN KITCHEN AREA, CABINET INTERIORS UNDERNEATH SINKS IN CLASSROOMS, AND STORAGE SHELVES IN DRY GOOD STORAGE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, AND UNDERNEATH ALL HEAVY EQUIPMENT(IN KITCHEN) OF ALL DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LOOSE BASEBOARDS MUST BE PROPERLY SEALED, MAKING THEM TIGHT-FITTING AND WELL CONTRUCTED. \nALL WALLS IN ALL CLOSETS NEED CLEANING. \nCLEAN AND/OR PAINT ALL WOODEN DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL CLEANING EQUIPMENT IN UTILITY CLOSET OFF FLOOR. \nMUST ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.',
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401920',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1401920,
     'DBA Name': 'ME AND YOU LEARNING ACADEMY, INC.',
     'AKA Name': "HIPPITY HOP TINY TOT'S",
     'License #': 2304218.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11223 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/13/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING 48.9F AND THE AIR TEMPERATURE TAKEN OF THE CHEST REFRIGERATOR IN THE INFANT ROOM READS 46.7F HELD FOR INSPECTION TAG PLACED ON UNITS. CRITICAL VIOLATION 7-38-005A. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: THE ABOVE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012A. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM FOR SELF-CLOSING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT ON WALL IN THE PRE-SCHOOL WASHROOM IS LOCATED,MUST REPAINT AREA AND SEAL OPENING AROUND PIPE IN THE STORAGE ROOM",
     'Latitude': 41.6898282638,
     'Longitude': -87.6421524427,
     'Location': '(41.68982826378277, -87.64215244270024)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1322117',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1322117,
     'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
     'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
     'License #': 2220840.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '03/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR BY REAR RIGHT SIDE OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN FLOOR. CLEAN FLOORS IN ALL CLOSETS/UTILITY ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN OR REPLACE STAINED CEILINGS THROUGHOUT THE PREMISES AND SEAL HOLE AT CEILING IN THE ELECTRICAL ROOM.... ALSO SEAL ALL HOLES AND OPENINGS AROUND PIPING AND CONDUITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER INSIDE THE STORAGE ROOM, AT THE JANITORS CLOSET AND INSIDE THE ELECTRICAL ROOM TO PREVENT HARBORAGE FOR RODENTS AND OTHER PESTS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE 'NO SMOKING' SIGNS AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE AS REQIURED.....ALSO NOTED OVER 25 MICE DROPPINGS ALONG WALL BASE AT THE KITCHEN FOOD PREP AREA, INSIDE CABINETS AT THE FOOD PREP AREA AND INSIDE JANITORS CLOSET. INSTRUCTED TO CONTACT A PEST CONTROL COMPANY TO OBTAIN A LOG BOOK AND TO REMOVE DROPPINGS AND WASH, RINSE AND SANITIZE SURFACES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM AROUND THE DRAIN OF 3 COMPARTMENT SINK AND MAINTAIN. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST PROVIDE SOAP, TOILET TISSUE AND PAPER TOWELS AT ALL BATHROOMS AND EXPOSED HANDWASH SINKS.....ALSO EMPLOYEE TOILET DOOR MUST BE SELF CLOSING.",
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227705',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1227705,
     'DBA Name': 'ALBANY CHILD CARE CENTER',
     'AKA Name': 'ALBANY CHILD CARE CENTER',
     'License #': 64181.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5954 S ALBANY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '12/11/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE ACTIVITY IN SEVERAL CABINETS IN KITCHEN PREP AREA, ALONG WALL BASES, AND IN CLASSROOMS. I OBSERVED APROXIMATELY 60-65 MICE DROPPING IN AREAS NOTED.  \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. \nDAYCARE CENTER IS BEING PLACED ON 48 HOUR NOTICE AT THIS TIME. \nKITCHEN CAN NOT BE USED TO PREPARE OR SERVE ANY MEALS. ALL MEALS MUST COME FROM AN ALTERNATIVE FOOD SOURCE. ALL FOOD ITEMS SHOULD BE PREPACKAGED WITH NO PREPARATION. REINSPECTION WILL BE CONDUCTED ON  \n12-13-12. \n \nCRITICAL VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT INFESTATION. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS.  \nALL MUST BE CLEANED, SANITIZED AND MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. \nMUST CLEAN, SANITIZE AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. \nMUST REMOVE ALL PAINT AND MAINTAIN. \nALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. \nALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. \nMUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. \nINSTALL AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINK NOT MAINTAINED. \n \n',
     'Latitude': 41.784667361,
     'Longitude': -87.7010111793,
     'Location': '(41.784667360966026, -87.7010111792713)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158356',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1158356,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 1910208.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/30/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 5-23-2012 REPORT # 1158341 NOT CORRECTED.  (18) STILL FINDING EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 10-12 MICE DROPPINGS BEHIND STOVE AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN. \n',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154429',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1154429,
     'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'License #': 47677.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10232-10234 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/28/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #525352 ON 9-11-13. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN SOUTH UTILITY ROOM. REPLACE ALL STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS.',
     'Latitude': 41.7077404698,
     'Longitude': -87.6430028387,
     'Location': '(41.70774046981763, -87.64300283870763)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154303',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1154303,
     'DBA Name': 'AMERICAN KIDZ ACADEMY, LLC-HYDE PARK',
     'AKA Name': 'AMERICAN KIDZ ACADEMY',
     'License #': 2141245.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5548 S HYDE PARK BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '05/10/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT EXPOSED SINKS, WASHBOWLS AND 3-COMP SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLY OF HOT WATER UNDER CITY PRESSURE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN CLASSROOM AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 3-COMP SINK.',
     'Latitude': 41.7937882176,
     'Longitude': -87.5840614635,
     'Location': '(41.79378821758089, -87.58406146354389)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154245',
    '_score': 8.694059,
    '_source': {'Inspection ID': 1154245,
     'DBA Name': 'AMERICAN KIDZ ACADEMY, LLC-HYDE PARK',
     'AKA Name': 'AMERICAN KIDZ ACADEMY',
     'License #': 2141245.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5548 S HYDE PARK BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/17/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7937882176,
     'Longitude': -87.5840614635,
     'Location': '(41.79378821758089, -87.58406146354389)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659301',
    '_score': 8.640399,
    '_source': {'Inspection ID': 659301,
     'DBA Name': 'SMART STUFF LEARNING CENTER',
     'AKA Name': 'SMART STUFF LEARNING CENTER',
     'License #': 2115183.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3600-3604 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '11/10/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NO REFRIGERATION ON PREMISES.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times.NO SOAP/HAND DRYING DEVICE.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO FOR SERVICE AND LOG BOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NO 3- COMP SINK.INSTRUCTED TO INSTALL 3-COMP SINK EQUIPPED WITH A ATTACHED DRAINBOARD,GREASE BOX AND RUNNING WATER,HOT AND COLD UNDER CITY PRESSURE. SINK SHALL BE SUFFICENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED AND SANITIZED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL GAPS ALONG FLOOR IN BASEMENT HALLWAY | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL BACK FLOW DEVICE AT FAUCET OF MOP SINK.',
     'Latitude': 41.8286168425,
     'Longitude': -87.6462006926,
     'Location': '(41.828616842513334, -87.64620069261998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586094',
    '_score': 8.640399,
    '_source': {'Inspection ID': 586094,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2103691.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/02/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS CLEANED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 2ND FLOOR STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491221',
    '_score': 8.640399,
    '_source': {'Inspection ID': 491221,
     'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2064659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '01/18/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.INSTRUCTED OWNER TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL CONTRACT OR REPORT FOUND ON FACILITY AT THIS TIME,INSTRUCTED TO PROVIDE.ALSO PROPERLY RODENT PROOF FRONT AND REAR DOORS WITH 1/2'OPENINGS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NO OUTSIDE DUMPSTER CONTAINER INSTRUCTED TO PROVIDE.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.FOUND EMPLOYEES TOILET ROOMS NOT SELF CLOSING MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED OWNER TO REPAIR WATER LEAKING BENEATH THE 3 COMP SINK AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED OWNER TO REPAIR LARGE OPENING ON WALL NEXT TO COOKING STOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.INSTRUCTED OWNER TO PROVIDE SOAP,HAND TOWELS AT EXPOSED HANDSINKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A MEATL STEM THERMOMETERS FOR MONITORING FOOD TEMPERATURES,ALL COOLERS WITH INTERNAL VISIBLE THERMOMETERS ARE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER THROUGHOUT THE PREMISES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED OWNER TO PROVIDE ADEQUATE REFRIGERATION FOR THE USE OF PROPER FOOD STORAGE-- AMBIENT AIR MUST READ 40F OR BELOW.",
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233399',
    '_score': 8.640399,
    '_source': {'Inspection ID': 233399,
     'DBA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
     'AKA Name': 'I HAVE A DREAM LEARNING DAY CARE CENTER',
     'License #': 2013952.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6117-6121 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION 21 CORRECTED LINDA TINKER APPLIED FOR RECIPROCITY CERTIFICATE AT HAROLD WASHINGTON COLLEGE ON 4-19-10. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION 35 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
     'Latitude': 41.7825705599,
     'Longitude': -87.6641489099,
     'Location': '(41.78257055986688, -87.66414890987468)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233383',
    '_score': 8.640399,
    '_source': {'Inspection ID': 233383,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 1194366.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231345',
    '_score': 8.640399,
    '_source': {'Inspection ID': 231345,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1379351.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164403',
    '_score': 8.640399,
    '_source': {'Inspection ID': 164403,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1926534.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/12/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS.  REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS.  CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP).  SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER AT SINK IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN OFFICE ALONG NORTH WALL AND REAR CLASSROOM AREA. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.  REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN UTILITY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  OBSERVED LIVE PUPPY IN FRONT OFFICE.  INSTRUCTED MANAGER TO REMOVE.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '58552',
    '_score': 8.640399,
    '_source': {'Inspection ID': 58552,
     'DBA Name': 'KANGAROO KORNER LEARNING  CENTER AND NURSERY, INC.',
     'AKA Name': 'KANGAROO KORNER LEARNING CENTER',
     'License #': 2079463.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3446-3458 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '03/24/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED MANAGER TO CONNECT ALL REFRIGERATION UNITS,PROVIDE INTERNAL THERMOMETERS MUST BE CAPABLE OF MAINTAINING AMBIENT AIR 40F OR BELOW. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times.INSTRUCTED MANAGER TO INSTALL AN EXPOSED HANDSINK NEXT TO DIAPER CHANGING TABLE IN  INFANT CLASSROOM(B). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPERS FOR 3 COMP SINK AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE A METAL STTEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO REMOVE CLUTTERED CONDITIONS OUTSIDE NEXT TO GARBAGE DUMPSTER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND WEST INFANT CLASSROOM (B) WEST EXIT DOOR NOT RODENT PROOFED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT THE BASEMENT.',
     'Latitude': 41.9247517504,
     'Longitude': -87.7139649831,
     'Location': '(41.92475175044067, -87.71396498305502)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545263',
    '_score': 8.640399,
    '_source': {'Inspection ID': 545263,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1914173.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '04/04/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE.  FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN.  ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP.  MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE STOVE SO THAT IT IS COMPLETELY UNDER VENTILATION HOOD.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN.  (STORE DISHES UPSIDE DOWN)',
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543290',
    '_score': 8.640399,
    '_source': {'Inspection ID': 543290,
     'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'License #': 2087809.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11053 S VINCENNES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '03/29/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL BACKFLOW DEVICE ON UTILITY SINK.  PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE.  INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n3-COMP SINK NOT PROPERLY MAINTAINED. REMOVE PLUMBER PUTTY AROUND DRAINS, RUST DEPOSITS, DIRT, DISCOLORATION, ETC INSIDE COMPARTMENTS OF 3-COMP SINK.  PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS ALONG BASEBOARDS IN OFFICE, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nSEAL ALL OPENINGS IN FLOOR IN HALLWAY AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINCREASE HOT WATER PRESSURE AT SINK IN 1ST FLOOR CHILDREN WASHROOM. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE HOT HOLDING UNITS MAINTAINING 140F FOR HOT FOOD STORAGE.',
     'Latitude': 41.692436485,
     'Longitude': -87.6629508772,
     'Location': '(41.69243648500873, -87.66295087724362)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335230',
    '_score': 8.640399,
    '_source': {'Inspection ID': 335230,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/05/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL). MUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. MUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. ALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. ALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. ALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). MUST REDIRECT WASTE PIPE LINE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL).  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE UNUSED CLASSROOM AND STORAGE AREA IN FRONT. \n",
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250330',
    '_score': 8.640399,
    '_source': {'Inspection ID': 250330,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 1899719.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN EAST CLASSROOM 30-40 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REMOVE 3 DEAD MICE ON FLOOR IN ELECTRICAL ROOM IN EAST CLASSROOM.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59648 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN EAST CLASSROOM.  STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL.  SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2078771',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2078771,
     'DBA Name': 'BEST START/ERA THOMPSON, INC.',
     'AKA Name': 'BEST START/ERA THOMPSON, INC.',
     'License #': 2215979.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1352 W 99TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/22/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15- 1/2 GALLONS OF MILK AT IMPROPER COLD TEMPERATURES RANGING FROM (45.6F TO 52.8F) INSIDE COOLERS. MILK UST MAINTAIN 40.0F OR BELOW.\nAPPROX 80LBS OF MILK REMOVED FROM COOLER AND DISCARDED BY MANAGER-CDI\nCRITICAL VIOLATION 7-38-005B1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED STAIN CEILING TILES IN FRONT CLASSROOM AND REAR CHILDRENS WASHROOM.MUST REPLACE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT FITTING.\nSERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7141465568,
     'Longitude': -87.6571654384,
     'Location': '(41.714146556807606, -87.65716543836177)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071604',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2071604,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '07/31/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 10 MICE DROPPINGS IN THE KITCHEN INSIDE THE STORAGE AREA BY THE STOVE AND UNDER THE STOVE  BY THE BAIT BOX,3 MICE DROPPINGS  INSIDE THE CABINET OF THE 'BUNNY ROOM', 10 DROPPINGS INSIDE THE STORAGE BETWEEN THE CHILDREN AND STAFF WASHROOM.OUTER OPENINGS NOT PROTECTED 1/4' TO 1/2' OPENING AT REAR EXIT DOOR AT BOTTOM NORTH SIDE OF THE SAID DOOR.ALSO NOT INSECT PROOF DOOR AT TOP PART.INSTRUCTED TO RODENT/INSECT PROOF DOOR.REMOVE DROPPINDS AND SANITIZE MENTIONED AREA.\nSERIOUS VIOLATION;7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AT YARD OBSERVED THE UNUSED DISH MACHINE THAT WAS REMOVED FROM KITCHEN,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD BASEBOARD INSIDE THE CHILDREN'S WASHROOM NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SEAL BASEBOARD WALL INSIDE THE WASH ROOM AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BEHIND THE EXPOSED HAND SINK IN THE KITCHEN,ALSO SEAL OPENINGS ON CEILING AROUND THE DUCT VENT ABOVE THE STOVE IN THE KITCHEN.HOLES INSIDE THE STORAGE AREA BETWEEN THE STAFF AND CHILDREN'S WASHROOMS(BUNNY ROOM)NEED TO SEAL ALL OPENINGS THROUGHOUT THE PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE UNKNOWN INSECTS/PARTICLES ON LIGHT SHIELD, IN  THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET BASE IS LEAKING AT THREE COMPARTMENT SINK (BY THE EXPOSED HAND SINK). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY FOOD CONTAINERS MUST BE LABELED IN THE KITCHEN(CEREAL ETC),NOT ONLY WITH DATE BUT ALSO WITH NAME OF THE PRODUCTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE PROPERLY STORED,INVERT IN THE KITCHEN",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116893',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2116893,
     'DBA Name': 'PHASE 1, EARLY CHILDCARE CENTER, INC.',
     'AKA Name': 'PHASE 1, EARLY CHILDCARE CENTER, INC.',
     'License #': 2487411.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '555-557 W 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/08/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED KITCHEN VENTILATION HOOD NOT OPERABLE DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM NEAR KITCHEN.',
     'Latitude': 41.6850358434,
     'Longitude': -87.6370826599,
     'Location': '(41.6850358434224, -87.63708265986891)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116441',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2116441,
     'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
     'AKA Name': 'FIRST STEP LEARNING DAYCARE',
     'License #': 2560306.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2845 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '11/30/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT CLASSROOM HANDSINK (EXPOSED) BROKEN HANDLE, INSTRUCTED TO REPAIR/REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NEW DRY WALL NOT SEALED, INSTRUCTED TO SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM PIPE FOR 2ND. FLOOR BOILER, INSTRUCTED TO REPAIR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, COOLER, MUST BE ABLE TO MAINTAIN 40*F OR BELOW.',
     'Latitude': 41.7643983222,
     'Longitude': -87.694817448,
     'Location': '(41.76439832223245, -87.69481744798337)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2009490',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2009490,
     'DBA Name': 'KIDS + COMPANY',
     'AKA Name': 'KIDS + COMPANY',
     'License #': 2314796.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1255 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60605.0,
     'Inspection Date': '03/29/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE EXIT DOOR IN THE STROLLER ROOM NOT RODENT/INSECT PROOFED. THERE IS A 1/4' GAP NOTED AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE TOP DOOR ON THE CABINET AND THE MIDDLE SHELF IN THE DRY STORAGE CLOSET IN POOR REPAIR, HANGING OFF THE WALL. INSTRUCTED TO FIX AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER STAINED CEILING TILES IN THE CLASS ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO PROOF THAT THE FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.",
     'Latitude': 41.8659314728,
     'Longitude': -87.6272401033,
     'Location': '(41.86593147276504, -87.62724010325859)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995588',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1995588,
     'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'License #': 2216107.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '13338-40 S BRANDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60633.0,
     'Inspection Date': '03/15/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AREAS IN BASEMENT.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED PAINT SUPPLIES STORED ON FLOOR IN BASEMENT CLOSET. ALSO STORAGE SUPPLY AREA CLUTTERED. MUST ORGANIZE BOTH AREAS.',
     'Latitude': 41.6525114091,
     'Longitude': -87.5460657898,
     'Location': '(41.652511409051534, -87.54606578976836)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2028420',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2028420,
     'DBA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
     'AKA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
     'License #': 2215943.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4920 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/17/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT THE HAND SINK IN THE TEACHER'S 1st FLOOR WASHROOM. INSTRUCTED TO USE THE WASHROOMS ON THE 2ND FLOOR UNTIL HOT WATER IS RESTORE. SERIOUS CITATION #7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN TO REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.",
     'Latitude': 41.8805636376,
     'Longitude': -87.7486136693,
     'Location': '(41.88056363756397, -87.74861366933374)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050135',
    '_score': 8.640399,
    '_source': {'Inspection ID': 2050135,
     'DBA Name': 'WEATHERSBY WONDER WORLD INC',
     'AKA Name': 'WEATHERSEY WONDER WORLD INC',
     'License #': 2470284.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '461-465 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/11/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 78 MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS AND ON FLOORS IN THE UNSED AREAS OF DAYCARE. MUST CLEAN/SANITIZE. ALSO WEST ENTRY DOOR NOT RODENT PROOFED AT INSIDE RIGHT SIDE OF DOOR APPROX 1/2 INCH ON THE DAY CARE SIDE OF THE BUILDING NOT BEING USED AT THIS TIME.MUST REPAIR.\nSERIOUS VIOLATION 7-38-020.\nNO CITATION ISSUED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE COLD HOLDING FACILITIES . NO COOLER IN PREP AREA  MUST PROVIDE COLD HOLDING FACILITIES 40.0F OR BELOW.MUST PROVIDE.\nCRITICAL VIOLATION ISSUED 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN STORAGE CLOSETS.MUST CLEAN/MAINTAIN.ALSO UNCLEAN SOILED CARPET IN USED WEST AREAS OF DAYCARE. NOT BEING USED AT THIS TIME. MUST CLEAN OR REMOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN WEST AREA OF DAYCARE. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE MISSING ON MOP SINK IN WEST AREA OF DAYCARE.MUST REPLACE. ALSO NO GREASE TRAP AT 3- COMP SINK.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN WEST SIDE OF DAYCARE LARGE UTILITY ROOM AND IN TOY STORAGE ROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM.',
     'Latitude': 41.6926516259,
     'Longitude': -87.6110699766,
     'Location': '(41.69265162587103, -87.61106997660605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948254',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1948254,
     'DBA Name': 'CENTRO INFANTIL',
     'AKA Name': 'CENTRO INFANTIL',
     'License #': 2215516.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2739 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '07/27/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.GARBAGE CONTAINER BY THE DOOR OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LID, CLEAR GARBAGE BAGS YOU CAN SEE DISPOSABLE BOWLS, PLATES CUPS ETC. GARBAGE SPREAD ON GROUND AND BY THE  REAR DOOR(WHICH MADE HARD TO OPEN)FROM FOOD, FOOD CONTAINERS,CONSTRUCTION MATERIALS, FOAMS, UNCOVERED BUCKETS WITH WATER AND UNKNOWN LIQUIDS,AND OTHER ITEMS. TALL WEEDS ALONG THE FENCE AND AROUND THE GARBAGE CONTAINERS.FLIES AND ANTS ALLOVER ITEMS ON GROUND AND OPENED GARBAGE CONTAINER,FOUL ODORS. INSTRUCTED TO CLEAN GROUND,KEEP GARBAGE CONTAINER LID CLOSED,REMOVE WEEDS AND ALL ITEMS FROM GROUND.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUSTANCE ON THE DRINKING FOUNTAINS WHERE WATER FLOWS,INSTRUCTED TO CLEAN AND MAINTAIN',
     'Latitude': 41.9028223612,
     'Longitude': -87.695990397,
     'Location': '(41.9028223612357, -87.69599039701163)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946921',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1946921,
     'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC',
     'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC',
     'License #': 2423977.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3337-3341 W Chicago AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '07/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-012 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES,MUST PROVIDE,CRITICAL VIOLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTER AT THE MOP SINK IN REAR STORAGE CLOSET AND PROVIDE 2 DRAIN STOPPERS AT THREE COMPARTMENT SINK | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN REAR OF PREMISES | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES INSIDE CLASS ROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM THE REAR OUTSIDE YARD AREA,TO PREVENT ROODENT HARBORAGE',
     'Latitude': 41.895405866,
     'Longitude': -87.710432176,
     'Location': '(41.89540586598236, -87.71043217599598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932771',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1932771,
     'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'License #': 2220707.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11638-11640 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/15/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN INFANT ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENTS UNDER COUNTER AND ABOVE CUBBIES IN INFANT ROOM(DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STRIPPED HOT WATER HANDLE ON MIDDLE HAND WASHING SINK IN CLASSROOM AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL FORMULA OFF FLOOR IN INFANT ROOM AND STOCK OFF FLOOR IN DRY STORAGE AREA. STORE ALL ITEMS AWAY FROM WALLS AND CORNERS IN CLASSROOM AREA FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.6822583334,
     'Longitude': -87.6277360189,
     'Location': '(41.68225833336412, -87.62773601885556)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937448',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1937448,
     'DBA Name': "CHILDREN'S WORLD",
     'AKA Name': "CHILDREN'S WORLD",
     'License #': 2215876.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3356 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '06/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY MEASURE THE CONCENTRATION OF CHEMICAL IN THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT OF THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.',
     'Latitude': 41.8324483166,
     'Longitude': -87.6657538227,
     'Location': '(41.83244831660045, -87.66575382270032)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1632095',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1632095,
     'DBA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
     'AKA Name': 'WICKER PARK KIDZ LEARNING CENTER INC.',
     'License #': 2241081.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1064 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '02/23/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA IN SAME ROOM AS PLAY ROOM EQUIPMENT.FOOD AREA NOT PROTECTED INSTRUCTED MUST PROVIDE A BARRIER BETWEEN FOOD PREP AREA AND CHILDREN'S PLAY AREA. SERIOUS VIOLATION 7-38-005(A).  | 70. NO SMOKING REGULATIONS - Comments: REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCES. CLEAN INDOOR AIR ACT 7-32-020b. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER HAND SINK IN FRONT PLAY AREA. INSTRUCTED TO REPAIR AND MAINTAIN. \n \nOBSERVED HOSES IN UTILITY ROOM NEAR MOP SINK. INSTRUCTED MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED AND MAINTAIN. \n \nUNFINISHED FAUCET AT BASEMENT MOP SINK. MUST FINISH INSTALING FAUCET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND WASTE PIPE UNDER 3 COMPARTMENT SINK. INSTRUCTED MUST HAVE TIGHT FITTING SEAL OR SEAL SPACE AROUND THE PIPE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON LOWER VENT NEAR REAR OF MAIN FLOOR PLAYROOM. INSTRUCTED TO CLEAN AND MAINTAIN.",
     'Latitude': 41.9011391003,
     'Longitude': -87.663255484,
     'Location': '(41.9011391003399, -87.6632554839912)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751329',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1751329,
     'DBA Name': 'SMART START DEVELOPMENT CENTER 2 LLC',
     'AKA Name': 'SMART START DAY CARE',
     'License #': 2437677.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5649 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '04/05/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE ,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE  DRAIN BOARD AT THE 3 COMPARTMENT SINK IN PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER INSIDE THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REFRIGERATOR UNIT  IN PREP AREA AND INSIDE THE CHEST REFRIGERATOR IN THE INFANTS ROOM',
     'Latitude': 41.8947170769,
     'Longitude': -87.7672714494,
     'Location': '(41.89471707693221, -87.76727144939176)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559388',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1559388,
     'DBA Name': 'JANETS COMMUNITY DAYCARE INC.',
     'AKA Name': 'JANETS COMMUNITY DAYCARE',
     'License #': 2252641.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8947 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER PER CITY CODE AT THE FRONT EXPOSED HAND WASHING SINK IN THE TODDLERS CLASSROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (SALISBURY STEAK, MASHED POTATOES, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE FRONT EXPOSED HANDWASHING SINK IN THE TODDLERS CLASSROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE INFANT 2 CLASSROOM AND MAINTAIN.  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ',
     'Latitude': 41.7304878238,
     'Longitude': -87.6822120234,
     'Location': '(41.73048782381547, -87.6822120233706)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1562124',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1562124,
     'DBA Name': 'EMPOWERING YOUNG MINDS, LLC',
     'AKA Name': 'EMPOWERING YOUNG MINDS',
     'License #': 2350390.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2711 E 93RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/12/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1512222,DATE 11-24-2014! (41)EXCESSIVE CLUTTER IN BASEMENT AREA STORED ON WALL AREAS MUST REMOVE ANYTHING NOT USING,AND ORGANIZE TO PREVENT A PEST HARBORAGE AREA,SERIOUS VIOLATION,7-42-090 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS,TO PREVENT RODENT HARBORAGE',
     'Latitude': 41.7262312835,
     'Longitude': -87.5575594667,
     'Location': '(41.726231283531384, -87.55755946665766)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1497798',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1497798,
     'DBA Name': 'EMPOWERING YOUNG MINDS, LLC',
     'AKA Name': 'EMPOWERING YOUNG MINDS',
     'License #': 2350390.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2711 E 93RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '10/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFGERATION ON PREMISES.MUST PROVIDE ADEQUATE COOLERS,FREEZERS TO MAINTAIN 40F OR BELOW,FREEZER 0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF 31 RODENT MICE DROPPING IN STORAGE CLOSET REAR ROOM ON 2ND FL.MUST CLEAN/SANITIZE.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM SIDE OF DOOR APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ATTACHED METAL DRAIN BOARD AT 3- COMP SINK.MUST INSTALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS THRU-OUT BASEMENT MOP SINK STORAGE AREA AND 2ND FL CLOSET IN WASHROOM AREA.MUST CLEAN/MAINTAIN.ALSO MISSING BASEBOARDS ALONG FLOORS IN STORAGE ROOM 1ST FL.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG CEILING TILES AND PIPES IN CHILDERN WASHROOMS AND PREP KITCHEN.MUST SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 MISSING STOPPER FOR 3-COMP SINK.MUST PROVIDE.VENTILATION HOOD ABOVE STOVE NOT CLEAN,DUSTY.MUST CLEAN.NO BACKFLOW DEVICE ON MOP SINK IN BASEMENT.MUST INSTALL. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND ONLY HOT WATER IN BOYS WASHROOM HAND SINK.MUST PROVIDE TEMPERED WATER OR HOT/COLD RUNNING WATER.SERIOUS VIOLATION ISSUED 7-38-030  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN BASEMENT AREA STORED ON WALL AREAS MUST REMOVE ANYTHING NOT USING,AND ORGANIZE  TO PREVENT A PEST HARBORAGE AREA.',
     'Latitude': 41.7262312835,
     'Longitude': -87.5575594667,
     'Location': '(41.726231283531384, -87.55755946665766)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401701',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1401701,
     'DBA Name': 'DISCOVERY ACADEMY II INC.',
     'AKA Name': 'DISCOVERY ACADEMY II',
     'License #': 2298426.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '215-217 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/06/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE HANDSINK IN THE TODDLER AREA,TEMPERATURE OF WATER READS 59.9F SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GENERAL CLEAN THE FLOORS IN THE PREP AREA BEHIND HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS',
     'Latitude': 41.7215414043,
     'Longitude': -87.6293169522,
     'Location': '(41.721541404289574, -87.62931695217375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434511',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1434511,
     'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
     'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
     'License #': 2314038.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1312 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '04/03/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.864858734,
     'Longitude': -87.6567665948,
     'Location': '(41.86485873399433, -87.65676659479097)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467231',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1467231,
     'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'License #': 2215695.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '34 N Sangamon ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/02/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F. NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F. MUST REPAIR AND PROVIDE 120 DEGREE WATER AT THE DISH MACHINE FOR WAREWASHING. CRITICAL CITATION ISSUED 7-38-030  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM. ',
     'Latitude': 41.8827667914,
     'Longitude': -87.6510393537,
     'Location': '(41.882766791428274, -87.65103935367324)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385619',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1385619,
     'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
     'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
     'License #': 2326831.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1505 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/17/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Inspector Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS ON WALLBASE LEDGE BEHIND REFRIGERATOR,ON  SHELVING UNIT AND BEHIND WASH MACHINE IN LAUNDRY AREA, MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Inspector Comments: MUST REMOVE TALL WEEDS IN SIDE YARD NEXT TO FENCE AND AIR CONDITIONING UNIT | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Inspector Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOMS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT \n.',
     'Latitude': 41.9082880206,
     'Longitude': -87.7263224734,
     'Location': '(41.908288020613874, -87.72632247341286)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1369671',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1369671,
     'DBA Name': 'LEARNING TREE PRESCHOOL AND NURSERY, INC.',
     'AKA Name': 'LEARNING TREE PRESCHOOL AND NURSERY, INC.',
     'License #': 2216002.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6161 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN, LOOSE RUBBER DOOR GASKETS AT COOLER. INSTD TO REPAIR SAME. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DUMPSTER CONTAINERS NOT COVERED, BOTH DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, UNABLE TO CLOSE LIDS. INSTD TO MAINTAIN AND HAVE TIGHT FITTING LIDS ON CONTAINERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME. VENTILATION ABOVE COOKING STOVE IN POOR REPAIR. INSTD TO REPAIR SAME.',
     'Latitude': 41.7808430605,
     'Longitude': -87.7030424854,
     'Location': '(41.78084306045778, -87.70304248538193)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920411',
    '_score': 8.640399,
    '_source': {'Inspection ID': 920411,
     'DBA Name': 'RED SHIELD',
     'AKA Name': 'RED SHIELD',
     'License #': 2215679.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '945 W 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '10/08/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OUTER OPENINGS NOT PROTECTED, ALL DOORS TO BUILDING FOUND WITH GAPS, 1/4 TO 1/2 INCHES,  AT THE CENTERS OF THE DOUBLE DOORS AND UNDERNEATH THE BOTTOMS. ALL ENTRY/EXIT DOORS MUST BE TIGHT-FITTING AT THE CENTERS, AS WELL AS, UNNDERNEATH THE BOTTOMS TO PREVENT RODENT ENTRY. 10-15 MICE DROPPINGS OBSERVED IN THE NURSERY ON FLOOR IN STORAGE CLOSET, AND IN UNUSED WASHROOM, 10-15 MICE DROPPINGSD ALSO FOUND IN THE INFANT & TODDLER'S CLASSROM IN STORAGE CLOSET AND IN CABINET AREA UNDERNEATH THE 1 COMOARTMENT SINK, 40-50 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS, UNDERNEATH I COMPARTMENT SINK IN CABINET, ON TABLE NEXT TO THE RADIO, AND ON SOME SHELVES. 10 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE WALLS IN DISHWASHING AREA IN KITCHN, AND 10 ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN WALLS, CEILINGS, FLOORS, ELIMINATE CLUTTER IN STORAGE CLOSETS IN ALL CLASSROOMS, AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LOCKERS, BOOK SHELFS AND CABINET INTERIORS IN CLASSROOMS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE MECHANICAL VENTILATION IN THE HEAD START CLASSROOM.",
     'Latitude': 41.7686657145,
     'Longitude': -87.6487034383,
     'Location': '(41.76866571454341, -87.64870343827774)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106296',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1106296,
     'DBA Name': 'EYES ON THE FUTURE',
     'AKA Name': 'EYES ON THE FUTURE',
     'License #': 1493907.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6969 N RAVENSWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/22/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-6-2011,REPORT #580792. \n#40-PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS,INCLUDING EMPLOYEE COOLERS. \n#38-PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR 2-6YR.OLD CLASSROOM. \nSERIOUS VIOLATION:7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION #29. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELF INSIDE THE MOP SINK,REAR AREA.NEED TO ELEVATE SHELF 6' OFF THE FLOOR FOR BETTER HOUSEKEEPING,REMOVE DEBRIS.",
     'Latitude': 42.0085580135,
     'Longitude': -87.675182026,
     'Location': '(42.00855801348172, -87.67518202595814)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234776',
    '_score': 8.640399,
    '_source': {'Inspection ID': 1234776,
     'DBA Name': 'KINDERCARE LEARNING CENTERS',
     'AKA Name': 'KINDERCARE LEARNING CENTERS',
     'License #': 1442967.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1733 N MARCEY ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '08/21/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PASTA AND BROCCOLI) ARE BEING PREPARED AND SERVED.  NO PROOF OF PAYMENT FOR A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.  SERIOUS VIOLATION 7-38-012. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED YOGURT AT 44.7F, MILK AT 45.8F, PEAS AT 44.6F, COTTAGE CHEESE AT 45.3F, SOUR CREAM AT 43.8F, RELISH AT 48.9F.  MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $45.  CRITICAL VIOLATION 7-38-005A. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PREP TABLE, WIRE STORAGE RACKS, INTERIOR AND EXTERIOR OF COOLER AND FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BETWEEN THE FREEZER AND DRY STORAGE RACKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN TODDLER ROOM #2 IS SLOW DRAINING.  MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.',
     'Latitude': 41.9138737308,
     'Longitude': -87.6550957317,
     'Location': '(41.91387373080662, -87.65509573166496)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545745',
    '_score': 8.598207,
    '_source': {'Inspection ID': 545745,
     'DBA Name': 'V & J DAY CARE CENTER, INC',
     'AKA Name': 'V & J DAY CARE CENTER, INC',
     'License #': 21702.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1 E 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/13/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND WATER DAMAGE ALONG WINDOW SILLS IN ADULT WASHROOM AND IN KITCHEN AND REPAIR AREAS.  MUST REPLACE WATER DAMAGED CEILING TILES IN STAFF WASHROOM.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN OUT LIGHT BULBS IN REAR HALLWAY LEADING TO THE STAFF WASHROOM.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.  MUST INSTALL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE STAFF WASHROOM.   | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  FOUND OUTSIDE GARBAGE RECEPTACLE FILLED WITH GARBAGE PREVENTING THE PROPER CLOSURE OF THE LID.  ALSO NOTED GARBAGE BAG PILED ON TOP OF CAN WITH VISIBLE EVIDENCE OF RODENT GNAWING.  MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY STORE GARBAGE AND MAINTAIN AREA.  SERIOUS CITATION ISSUED 7-38-02 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED.  OBSERVED EXPOSED HAND SINK IN PREP AREA CLOGGED AND NOT PROPERLY DRAINING.  MUST REPAIR.  SERIOUS CITATION ISSUED 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON INTERIOR OF BOILER ROOM.  MUST DETAIL CLEAN FLOORS UNDER CABINETS AT REAR OF KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS THROUGHOUT PREMISES.  MUST DETAIL CLEAN WALLS UNDER AND BEHIND CABINETS AT REAR OF KITCHEN AND REMOVE SPIDER WEBS AND OTHER DEBRIS.  MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ALL STORAGE CLOSETS AND BOILER ROOM.  MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS.  ',
     'Latitude': 41.6888481194,
     'Longitude': -87.6228936895,
     'Location': '(41.688848119400404, -87.6228936894908)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545685',
    '_score': 8.598207,
    '_source': {'Inspection ID': 545685,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2129979.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/15/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR.  FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT.  ALSO WATER LEAKING FROM GREASE TRAP.  MUST REPAIR.  SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE STORAGE CLOSETS IN THE NORTH AND SOUTH CLASSROOMS.  MUST ALSO REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK CLOSET AND IN ALL OFFICE AREAS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS.  MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD.  MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED.  MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE.  MUST SEAL OR PAINT THE RAW WOOD CABINET UNDER THE TWO COMPARTMENT SINK IN THE SOUTH CLASSROOM.  REMOVE RUST FROM WINDOWS IN REAR OF MIDDLE CLASSROOM.  REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE.  MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM.  MUST ALSO FINISH BASEBOARDS WHERE MISSING IN FURNACE ROOM.  MUST ALSO REPAIR WORN AND ROTTED BASEBOARD AND WALL BASES IN FRONT OF MIDDLE CLASSROOM AND IN MIDDLE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL TWO OPENINGS IN THE FURNACE ROOM OR CREATE ACCESS PANELS.  MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED.  MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE.  (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION.  VENTILATION MUST ALSO WORK PROPERLY)  MUST PROVIDE HOT AND COLD RUNNING WATER AT 1ST WASHBOWL AND REPAIR BROKEN HANDLE AT THE 2ND WASHBOWL IN THE MIDDLE CLASSROOM. MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK.  MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET.  MUST ENCASE ALL PIPES ABOVE HAND SINK IN PREP KITCHEN.',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413978',
    '_score': 8.598207,
    '_source': {'Inspection ID': 413978,
     'DBA Name': 'CUDDLE CARE',
     'AKA Name': 'CUDDLE CARE',
     'License #': 1622366.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4800 S LAKE PARK AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '09/28/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE 1584 LICENSE # 1622365 REPORT FOR DESCRIPTION OF VIOLATION.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING AND STAINED CEILING TILES OVER PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPLACE ROTTED DRIP PAN AT AIR CONDITIONING UNIT ABOVE PREP AREA TO PREVENT WASTE WATER FROM DRIPPING OVER PREP AREA.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE EXTREME CLUTTER IN TEACHERS STORAGE CLOSET AND ALSO ORGANIZE CLUTTER IN THE TEACHERS LOUNGE AND MOP SINK CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.',
     'Latitude': 41.8079217922,
     'Longitude': -87.5906931091,
     'Location': '(41.80792179224785, -87.5906931090992)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '419632',
    '_score': 8.598207,
    '_source': {'Inspection ID': 419632,
     'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'License #': 1928369.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '316 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '10/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE  \n \nCRITICAL CITATION ISSUED',
     'Latitude': 41.8859196459,
     'Longitude': -87.7259636271,
     'Location': '(41.885919645895974, -87.72596362714377)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670799',
    '_score': 8.598207,
    '_source': {'Inspection ID': 670799,
     'DBA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
     'AKA Name': 'CENTERS FOR NEW HORIZONS AT DAWSON TECHNICAL INSTITUTE',
     'License #': 1542355.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3901 S STATE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '02/27/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE DRAIN FLIES (OVER 10) IN STUDENTS TOILET ROOM. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REFRIGERATOR WITH LOOSE DOOR GASKET. REPAIR SAME.',
     'Latitude': 41.8236218912,
     'Longitude': -87.6262797565,
     'Location': '(41.82362189116429, -87.62627975645273)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '673276',
    '_score': 8.598207,
    '_source': {'Inspection ID': 673276,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 15759.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '01/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILES IN JANITOR CLOSETS.  SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR INOPERABLE SINKS IN WASHROOMS.',
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579765',
    '_score': 8.598207,
    '_source': {'Inspection ID': 579765,
     'DBA Name': 'THE LITTLE GREEN TREEHOUSE',
     'AKA Name': 'THE LITTLE GREEN TREEHOUSE',
     'License #': 2069390.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '118-130 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '03/15/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE HIGH TEMPERATURE DISH MACHINE HAS A 174 F FINAL RINSE TEMPERATURE. \n \nEquipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nREPAIR THE FINAL RINSE TEMPERATURE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE 2ND FLOOR KITCHEN CEILING HAS OVER 12 EXPOSED PIPES ABOVE THE FOOD PREPARATION AREA, ENCLOSE OR SEAL THE PIPES/AREA SO IT IS SMOOTH SANITARY AND EASY TO CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nINSTALL SHEILDS ON ALL GLASS BULBS IN THE FOOD PREPARATION AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE DISH MACHINE LEAKS, REPAIR THE MACHINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSEAL THE GAPS AROUND THE GREASE TRAP SO THE AREA MAY BE KEPT CLEAN.',
     'Latitude': 41.8795626635,
     'Longitude': -87.6668980359,
     'Location': '(41.879562663527345, -87.66689803594284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277450',
    '_score': 8.598207,
    '_source': {'Inspection ID': 277450,
     'DBA Name': 'TEENCHY WEENCHY DAYCARE & LEARNING CENTER INC,',
     'AKA Name': 'TEENCHY WEENCHY DAYCARE',
     'License #': 1992007.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '901 E 104TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/15/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PREMISES DOSENT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PREMISES,OR CANNOT PROVIDE PROOF FOR APPLYING FOR A CITY OF CHGO FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION FOR FOOD PREARATION FOR PREMISES. MUST PROVIDE. HOWEVER NO FOOD BENG PREPARED OR SERVED AT THIS TIME OF INSPECTION.',
     'Latitude': 41.7055665942,
     'Longitude': -87.6010740303,
     'Location': '(41.70556659418179, -87.60107403032647)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231399',
    '_score': 8.598207,
    '_source': {'Inspection ID': 231399,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1490982.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED AT THIS TIME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68438',
    '_score': 8.598207,
    '_source': {'Inspection ID': 68438,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/02/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN INFANT/TODDLER CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT AND CABINETS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE SIDE STORAGE AREA (UNUSED CLASSROOM) BY INFANT/TODDLER ROOM. DETAIL CLEAN FLOORS IN ALL STORAGE/MECHANICAL AND CLASSROOMS. MUST FIND SOURCE OF LEAK IN REAR LAUNDRY/STORAGE/MOPSINK AREA AND FIX, MUST MAINTAIN DRY FLOORS THERE AND IN MECHANICAL ROOM IN MIDDLE CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS AND WALLS IN UNUSED STORAGE (BROWN,DRIED LIQUID SUBSTANCE ON WALL).  \nMUST REPLACE ALL MISSING AND WATER-STAINED CEILING TILES. \nMUST FIX ALL DAMAGED WALLS IN UNUSED CLASSROOM, MECHANICAL AND STORAGE CLOSETS. ALL UNFINISHED WALLS MUST BE FINISHED AND ALL DRY WALLS PAINTED. \nALL PEELING PAINT IN MECHANICAL ROOMS MUST BE SCRAPED AND PAINTED. \nALL MISSING AND LOOSE RUBBER WALLBASE MUST BE PROVIDED AND SEALED TIGHLY. \nALL CRACKS/CREVICES AND LOOSE WALL PANELS IN KITCHEN AND THROUGHOUT AS NEEDED MUST BE SEALED TIGHT. SEAL ALL PIPES/CONDUITS THROUGHOUT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE TOILET ROOM IN THE INFANT/TODDLER CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REATTACH P-TRAP UNDER THE RIGHT WASHBOWL IN FRONT TOILET ROOM ACROSS FROM KITCHEN. \nMUST PROVIDE COLD RUNNING WATER TO THE LEFT WASHBOWL AND FIX LEFT TOILET THAT DOESN'T FLUSH IN TOILET ROOM ACROSS FROM KITCHEN. \nMUST FIX LEAKS AT PIPE IN MECHANICAL ROOM IN LEFT CLASSROOM (CLOSEST TO THE FRONT EXIT). \nMUST PROVIDE HOT/COLD RUNNING WATER TO EXPOSED HAND WASHING SINK IN MIDDLE CLASSROOM. \nMUST FIX LEAK AT PIPE UNDER LEFT WASHBOWL IN TOILET ROOM IN INFANT/TODDLER CLASSROOM. \nMUST REDIRECT PIPE FROM THE LEFT WASHBOWL TO A FLOOR DRAIN IN INFANT/TODDLER'S TOILET ROOM (TWO WASHBOWLS IN ALL). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, ELIMINATE CLUTTER AND ORGANIZE  UNUSED CLASSROOM AND STORAGE AREA IN FRONT.",
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233312',
    '_score': 8.598207,
    '_source': {'Inspection ID': 233312,
     'DBA Name': "HUNT'S EARLY CHILDHOOD EDUCATION",
     'AKA Name': "HUNT'S EARLY CHILDHOOD EDUCATION",
     'License #': 2027612.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2701 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.749815701,
     'Longitude': -87.6902358596,
     'Location': '(41.749815701027195, -87.6902358596363)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231349',
    '_score': 8.598207,
    '_source': {'Inspection ID': 231349,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 1194366.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \n \nFOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. \n \nFOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116868',
    '_score': 8.598207,
    '_source': {'Inspection ID': 2116868,
     'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
     'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
     'License #': 2283491.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9600 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/08/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS IN KITCHEN AND GUARD ON WATER FOUNTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ACCUMULATED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD AND CEILING VENT IN KITCHEN. REPLACE MISSING OUTLET COVER ALONG WALLS IN FURNACE ROOM. SEAL ALL OPENINGS IN CEILING IN REAR UTILITY/HOT WATER HEATER ROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS NEAR 3-COMPARTMENT SINK IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN REAR UTILITY/STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT UPDATED. NO RECENT PEST CONTROL SERVICE/RECEIPT AVAILABLE DURING INSPECTION. LAST SERVICE DATED 5-3-16. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL. PREMISES MUST BE SERVICED AT LEAST TWICE A YEAR. SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
     'Latitude': 41.7192579801,
     'Longitude': -87.6433012241,
     'Location': '(41.71925798007173, -87.64330122412167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088624',
    '_score': 8.598207,
    '_source': {'Inspection ID': 2088624,
     'DBA Name': 'ABC LEARNING CENTER INC.',
     'AKA Name': 'ABC LEARNING CENTER INC.',
     'License #': 2411687.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '401-419 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR MAINTAINING  IMPROPER TEMPERATURE OF 48.6F INSIDE PREP AREA.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST REPAIR/ REPLACE.\nCRITICAL VIOLATION 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REFRIGERATOR AT IMPROPER TEMPERATURES, 3- GALLONS OF MILK AT IMPROPER TEMPERATURES,45.6F,46.4F, AND  APPROX 2-LBS OFCOOKED MIXED VEGETABLES AT 64.8F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY OWNER- APPROX 9-LBS COST APPROX $12.00.CDI CRITICAL VIOLATION 7-38-005A. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER IN ATTACHED GARAGE AREA USED FOR STORAGE.MUST INSTALL.',
     'Latitude': 41.7214818109,
     'Longitude': -87.6335513825,
     'Location': '(41.72148181092909, -87.63355138248717)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1975509',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1975509,
     'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
     'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
     'License #': 2493138.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3956 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '11/16/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED,FRONT DOOR  RODENT PROOF | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION CORRECTED,FAUCET HANDLE EXTENDING TO THE COMPARTMENTS OF SINKS AT THE 3 COMPARTMENT SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED,SPLASH GUARD PROVIDE  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECED,LEAK REPAIRED AT EXPOSED HANDSINK,COLD WATER HANDLE REPAIRED AT 3 COMPARTMENT SINK,AND VENTILATION REPAIRED INSIDE EMPLOYEES WASHROOM | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION PREMISES HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT 3 COMPARTMENT SINK WAS 62.0F AND THE EXPOSED HANDSINK AND WASHBOWLS WERE BETWEEN 60.7F AND 62.9F,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030',
     'Latitude': 41.9060693974,
     'Longitude': -87.7258813014,
     'Location': '(41.906069397421355, -87.7258813014283)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966588',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1966588,
     'DBA Name': 'DISCOVERY ACADEMY II INC.',
     'AKA Name': 'DISCOVERY ACADEMY II',
     'License #': 2298426.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '215-217 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '10/17/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER UTILITY SINK IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM RIGHT CORNER UNDER FRONT ENTRANCE DOOR IN INFANT ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL VENT NEAR EXHAUST HOOD IN KITCHEN. CLEAN CEILING VENTS IN ALL WASHROOMS. REPAIR CEILING IN SOUTHEAST CORNER IN REAR CLASSROOM(WATER DAMAGE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND HOT WATER FAUCET ON SINK IN KITCHEN STAFF WASHROOM. REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF WINDOW LEDGES AND TOY EQUIPMENT IN REAR CLASSROOM.",
     'Latitude': 41.7215414043,
     'Longitude': -87.6293169522,
     'Location': '(41.721541404289574, -87.62931695217375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946622',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1946622,
     'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'License #': 2215659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '401 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/15/2016',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BISCUITS WITH BARE HANDS AND SERVING TO CHILDREN FOR CONSUMPTION. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, WAX PAPER, ETC. CRITICAL VIOLATION 7-38-010A | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1946251 ON 7-8-16: 18-OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LINEN CLOSET, 5 MICE DROPPINGS ALONG WEST WALL ON EQUIPMENT AND EAST WALL ON SHELVES IN DRY STORAGE AREA. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575402 ON 9-11-15:34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35 INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE, PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. CRITICAL VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. SEAL OPENING AROUND PIPE FITTING IN CEILING IN DRY STORAGE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEPARATE CLEANING SUPPLIES FROM FOOD IN DRY STORAGE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
     'Latitude': 41.6926284713,
     'Longitude': -87.6133140522,
     'Location': '(41.69262847127151, -87.6133140522167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1533058',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1533058,
     'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
     'License #': 2246996.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2141 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '04/20/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
     'Latitude': 41.7500689009,
     'Longitude': -87.6772472726,
     'Location': '(41.75006890085261, -87.67724727258421)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1537455',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1537455,
     'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
     'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
     'License #': 2216000.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '800 S WELLS ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/29/2015',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: PROPERLY ORGANIZE AND ELEVATE ALL ARTICLES, EDUCATIONAL MATERIALS, AND PERSONAL ITEMS(STORE SEPARATELY) IN ALL CLASSROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN ACADEMY:  BY CHALK BOARD IN RM 100, WALL NEAR STORAGE LOCKERS IN RM 202, IN DAYCARE: REMOVE CHIPPING PAINT, CLEAN AND PAINT WALLS  ROOM 202. CLEAN DUST BUILD-UP FROM EXXHAUST FAN IN EMPLOYEE WASHROOM AND REPLACE ALL STAINED CEILING TILES THROUGHOUT ON DAYCARE SIDE. SEAL ALL LOOSE WALL COVE(BASEBOARDS) IN LAUNDRY ROOM AND MOP SINK CLOSET(RE-PAINT WALL ABOVE MOP SINK). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH AIR VENTS IN ACADEMY CLASSROOMS(DIRT, DUST AND DEBRIS). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF ALL CABINETS, SHELVES AND EXTERIORS OF COOLERS AND FREEZERS IN MAIN KITCHEN AREA, AND COMPUTER TABLE IN CLASSROOM 204 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL EXCCESSIVE ICE BUILD-UP IN DEEP FREEZER IN DAY CARE KITCHEN AREA.  REMOVE CONTACT PAPER FROM LOCKERS IN ROOM 200. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 5-1-14 ON REPORT# 1467264 NOT CORRECTED:-36-MUST REPLACE BURNED OUT LIGHT BULBS IN THE DAYCARE KITCHEN. -38- REPLACE THE MISSING FAUCET HANDLE AT THE THIRD SINK FROM THE ENTRANCE IN SECOND FLOOR GIRLS WASHROOM. MUST ALSO PROVIDE HOT RUNNING WATER AT THE LAST TWO WASH BOWLS IN THE BOYS 2ND FLOOR WASHROOM. MUST REPAIR/PROVIDE VENTILATION IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND REMOVE FOUL ODORS.-41- MUST REMOVE ALL UNNECESSARY ITEMS IN EACH STORAGE CLOSET THROUGHOUT PREMISES AND BETTER ORGANIZE REMAINING ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NON COMPLIANCE VIOLATION -SERIOUS 7-42-090. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.',
     'Latitude': 41.8720863522,
     'Longitude': -87.6337184683,
     'Location': '(41.87208635220723, -87.6337184683434)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546871',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1546871,
     'DBA Name': 'DUNCAN KIDS ACADEMY, INC',
     'AKA Name': 'DUNCAN KIDS ACADEMY, INC',
     'License #': 2348647.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1144-1150 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '06/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE A PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PROVIDE A CONTRACT OR DUMPSTER DESIGNATED FOR ESTABLISHMENT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTALL DISH MACHINE WHICH WILL BE USED FOR WASHING, RINSING AND SANITIZING ALL MULTI-USE EQUIPMENT USED ON PREMISES. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT(S) FOR KITCHEN AREA MUST BE ON PREMISES AND CAPABLE OF MAITAINING 40 DEGREES OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT WATER AT ALL SINKS ON PREMISES',
     'Latitude': 41.881745213,
     'Longitude': -87.6561111096,
     'Location': '(41.88174521304043, -87.65611110962234)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546755',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1546755,
     'DBA Name': 'A WHIZZ KIDS PRESCHOOL, INC #2',
     'AKA Name': 'A WHIZZ KIDS PRESCHOOL',
     'License #': 2215488.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2600 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORAGE CLOSET,ALONG WALL BASE AND CORNERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE BOTTOM SHELF INSIDE THE REGFRIGERATOR UNIT IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7446363269,
     'Longitude': -87.5612029142,
     'Location': '(41.74463632694813, -87.56120291419677)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490467',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1490467,
     'DBA Name': 'EACH 1 TEACH 1 LEARNING ACADEMY INC.',
     'AKA Name': None,
     'License #': 2319753.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10926-28 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '07/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK FROM PEST CONTROL CO.MUST PROVIDE. \nSERIOUS VIOLATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS IN WASHROOS NOT CLEAN OF DEBRIS. AND STORAGE KITCHEN CABINETS.MUST CLEAN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  OBSERVED MOP,HAND SINK AND 3-COMP SINK CLOSE TOGETHER IN PREP AREA.NO BARRIER BETWEEN SINKS MUST INSTALL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN INFANT AREA.MUST INSTALL HAND SINK WITH SOAP AND TOWEL DEVICE. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN FOOD/PREP AREA NOT PROTECTED.MUST INSTALL BARRIER/DOORS TO ENCLOSE OPEN AREA FROM CLASSROOMS.SERIOUS VIOLATION ISSUED 7-38-005A | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR PREMISES.MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012.',
     'Latitude': 41.6947591583,
     'Longitude': -87.6813982083,
     'Location': '(41.69475915827217, -87.68139820828976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490329',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1490329,
     'DBA Name': 'MUSTARDSEED LEARNING CENTER, INC.',
     'AKA Name': 'MUSTARDSEED LEARNING CENTER',
     'License #': 2216042.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3656 W 111 TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '07/03/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE SINKS ON THE PREMISES. TEMPERATURES RANGED FROM 64.0F-65.1F. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, PIZZA, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER STAINED CEILING TILES IN THE STORAGE, TOILET ROOMS AND CLASSROOMS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE HALL CLOSETS AND CLASSROOMS. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005 (A) *NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK VERY LOW IN THE TODDLERS ROOM. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.',
     'Latitude': 41.6914872895,
     'Longitude': -87.7128707137,
     'Location': '(41.69148728951806, -87.71287071367232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387206',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1387206,
     'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
     'License #': 2215955.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3811 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/17/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR DISPLAYED ON PREMISES.ESTABLISHMENT SERVES AND PREPARES POTENTIALLY HAZARDOUS FOODS INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE,MUST BE POSTED ON PREMISES,CITATION ISSUED,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZER NEAR THE PREP AREA,HAS ICE-BUILD-UP | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD OVER STOVE AT PREP AREA,HAS SOME GREASE BUILD-UP',
     'Latitude': 41.8952982322,
     'Longitude': -87.7217082799,
     'Location': '(41.89529823218718, -87.72170827987485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1353459',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1353459,
     'DBA Name': 'LA ESCUELITA NUMERO DOS',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2247067.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001-3009 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '07/02/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE SOUTH WEST EXIT DOOR,THE WEST SIDE DOOR NOT RODENT-PROOFED 1/4' MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACROSS THE BOTTOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN,SANITIZE INTERIOR BASINS OF ALL SINKS THROUGHOUT THE PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND PROVIDE FLOOR COVING WHERE NOTED TO THE MANAGER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE REFRIGERATION UNITS IN CLASSROOMS.",
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106884',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1106884,
     'DBA Name': 'LITTLE ANGELS DAY CARE CENTER',
     'AKA Name': 'LITTLE ANGELS DAY CARE CENTER',
     'License #': 2215473.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6407 N MAPLEWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '09/27/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA, WHILE COOK IS PREPARING FOOD.OBSERVED COOK DRYING HER HAND WITH A USED CLOTH. PAPER TOWELS WAS PROVIDED UPON MY REQUEST. \nCRITICAL VIOLATION:7-38-030 \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS WERE OBSERVED IN THE KITCHEN:UNDER THE WHITE COOLER,UNDER THE SHELVES AND INSIDE THE BOTTOM OF CABINET UNDER THE STOVE.INSTRUCTED TO CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN STOPPER FOR THE THREE COMPARTMENT SINK NOT ABLE TO SEAL COMPARTMENT PROPERLY,OBSERVED COOK USING  PLASTIC GLOVE AND DRAIN STOPPERS TO STOP WATER TO DRAIN. INSTRUCTED TO REPLACE BROKEN STOPPERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ALONG THE WALLS AND CORNERS,DUST BUILD-UP INSIDE THE CABINET WERE CHILDREN'S TOYS ARE STORED; DEBRIS/FOOD ACCUMULATION UNDER THE THREE COMPARTMENT SINKS AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  FOOD SPILLAGE ON WALL BEHIND THE WHITE COOLER BY THE NORTH DOOR IN THE KITCHEN.",
     'Latitude': 41.9979302461,
     'Longitude': -87.6934044468,
     'Location': '(41.99793024612749, -87.69340444679487)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319697',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1319697,
     'DBA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
     'AKA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
     'License #': 2216067.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4248-4252 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '08/14/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8169661302,
     'Longitude': -87.6169487887,
     'Location': '(41.81696613019624, -87.61694878865076)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360941',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1360941,
     'DBA Name': 'WHIZ KIDS NURSERY CENTER INC.',
     'AKA Name': 'WHIZ KIDS NURSERY CENTER INC.',
     'License #': 2215893.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '514-522 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/13/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK AND WASHBOWL IN WEST PRE-SCHOOL CLASSROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND SINKS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS AND BASEBOARDS IN UTILITY CLOSET. REPAIR CEILING LEAK IN WEST WASHROOM. REPLACE STAINED CEILING TILES IN INFANT ROOM, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE CLOSETS AND CABINETS TO PREVENT PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FURNACE ROOMS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS (WASHROOM, HALLWAY, CLASSROOM).',
     'Latitude': 41.7071128127,
     'Longitude': -87.6362042524,
     'Location': '(41.707112812685075, -87.63620425242559)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1300670',
    '_score': 8.598207,
    '_source': {'Inspection ID': 1300670,
     'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
     'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
     'License #': 2198281.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2545 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '11/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN KITCHEN AREA, MUST PROVIDE, \n \nNO CITATION ISSUED, PREMISES NOT OPEN OR OPERATING | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COOLERS AND FREEZERS UP AND OPERATING, AND READING PROPER TEMP, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK UPON NEXT VISIT WITH ALL THE NECESSARY DOCUMENTS INSIDE BOOK',
     'Latitude': 41.9320249201,
     'Longitude': -87.6921690444,
     'Location': '(41.93202492010381, -87.69216904438716)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679329',
    '_score': 8.598207,
    '_source': {'Inspection ID': 679329,
     'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'License #': 2134126.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3038 - 3046 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nUNABLE TO TEST DISHMACHINE AT NEW BUILDING. MACHINE NOT SET UP. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOUTSIDE EXIT DOOR NOT RODENT PROOFED AT THIS TIME. \nCORRECT AND NAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7864111265,
     'Longitude': -87.700008509,
     'Location': '(41.78641112652697, -87.70000850898991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '555342',
    '_score': 8.582428,
    '_source': {'Inspection ID': 555342,
     'DBA Name': 'LOTS OF LOVE NFP',
     'AKA Name': 'LOTS OF LOVE NFP',
     'License #': 2098483.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1013-1017 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/22/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nWALLS AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE IN KITCHEN AND CLASSROOM AREAS.  REPAIR CEILING NEAR VENTILATION HOOD IN KITCHEN.  SEAL OPENINGS ALONG BASEBOARDS IN CLASSROOMS AND AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM.  REPLACE ALL STAINED CEILING TILES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE ADEQUATE LIGHT SHIELDS AND END CAPS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE ADEQUATE VENTILATION OVER COOKING EQUIPMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTRUCTED MANAGER TO INSTALL PROPER PLUMBING AND PROVIDE HOT WATER AT HAND SINKS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREPLACE DAMAGED FILTER IN VENTILATION HOOD.',
     'Latitude': 41.7504513069,
     'Longitude': -87.6494504356,
     'Location': '(41.75045130685669, -87.64945043557853)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577615',
    '_score': 8.582428,
    '_source': {'Inspection ID': 577615,
     'DBA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
     'AKA Name': 'METROPOLITAN FAMILY SERVICES MIDWAY CHILDCARE CENTER',
     'License #': 1443260.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3215 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/14/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nDUE TO ACCIDENT FRONT DOOR TO CLASSROOM IS NOT RODENT PROOFED. \nLARGE GAP AT BOTTOM OF DOOR 1/4 INCH.  \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \nNO CITATION ISSUED DUE TO PREMISES NOT OPERATING. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES IN PREP AREA IN POOR REPAIR. \nMUST CORRECT AND MAINTAIN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nAIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. \nLOW WATER PRESSURE IN 1 TEACHER SINK IN NEED OF REPAIR.  \nMIXING VALVE IN 1 CHILDRENS BATHROOM MUST BE ADJUSTED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nSTORAGE CLOSET IN NEED OF ORGANIZING AND LIFTING ITEMS OFF THE FLOOR. \nMUST CORRECT AND MAINTAIN. \n',
     'Latitude': 41.7788532281,
     'Longitude': -87.7037811191,
     'Location': '(41.7788532281178, -87.70378111914683)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545358',
    '_score': 8.582428,
    '_source': {'Inspection ID': 545358,
     'DBA Name': 'DISCOVERY ACADEMY, INC',
     'AKA Name': 'DISCOVERY ACADEMY',
     'License #': 2094283.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '215-217 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/17/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.  MUST INCREASE HOT WATER PRESSURE AT HAND BOWLS IN PINK WASHROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING IN KITCHEN AREA ABOVE MOP SINK AND PROPERLY SHIELD LIGHTS. MUST PROVIDE LIGHT SHIELDS AND END CAPS OVER LIGHTS IN CLASSROOM AREAS WHERE MISSING.  (STUDENTS EAT IN CLASSROOM AREAS) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM BOTH FURNACE ROOMS AND IN KITCHEN AROUND MOP SINK.  REMOVE ALL UNUSED SHELVING,CONSTRUCTION MATERIALS AND ALL OTHER UNNECESSARY ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND CHEMICAL PRODUCTS IF NEEDED.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MORE ADEQUATELY SEAL OPENINGS AROUND PIPES UNDER ALL WASHBOWLS IN ALL WASHROOMS.  ALSO SEAL OPENINGS AROUND VENTILATION COVER IN PINK WASHROOM.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL BASEBOARDS AROUND WALLS UNDER MOP SINK WHERE MISSING.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK,REFRIGERATOR AND FREEZER.  REMOVE PAINT,SMUDGES AND MAKE EQUIPMENT SMOOTH AND EASILY CLEANBALE.  ALSO, REMOVE STAINS FROM INTERIOR OF EMPLOYEE WASHROOM WASHBOWL.   MUST ALSO CLEAN FLOORS THROUGHOUT AND REMOVE DEAD INSECTS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 43 DEGREES F.  MUST ADJUST OR REPAIR REFRIGERATOR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.  REMOVE UNUSED FREEZER FROM PREMISES.',
     'Latitude': 41.7215414043,
     'Longitude': -87.6293169522,
     'Location': '(41.721541404289574, -87.62931695217375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335302',
    '_score': 8.582428,
    '_source': {'Inspection ID': 335302,
     'DBA Name': "KENYATTA'S DAYCARE",
     'AKA Name': "KENYATTA'S DAYCARE",
     'License #': 30919.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2334 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '09/17/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. \nMUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. \nMUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. \nMUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN KITCHEN AREA, 5 ON SHELF WITH POTS/PANS IN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #63190-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES. ",
     'Latitude': 41.7590854759,
     'Longitude': -87.5674478495,
     'Location': '(41.75908547586528, -87.56744784945764)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580760',
    '_score': 8.582428,
    '_source': {'Inspection ID': 580760,
     'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2064659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '05/05/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ABATED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ABATED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ABATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION STILL PENDING. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING.',
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '234070',
    '_score': 8.582428,
    '_source': {'Inspection ID': 234070,
     'DBA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
     'AKA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
     'License #': 1740748.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9725 S COMMERCIAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE FOIL FROM SHELVES IN KITCHEN AND CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INSIDE FLOOR DRAINS IN ALL CLASSROOMS, CLEAN FLOORS IN BASEMENT STORAGE AND REPLACE MISSING FLOOR TILES ON BASEMENT STAIRS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN KITCHEN AREA, CLEAN VENTS AND WINDOW SILLS IN CLASS AND TOILET ROOMS, REMOVE CHIPPED PAINT ABOVE 3-COMPARTMENT SINK AND PAINT THAT AREA AS WELL AS WALLS IN FRONT CLASSROOM WHERE PAINT IS MISSING. MUST ALSO, SEAL AROUND ALL PIPES AND CONDUITS IN KITCHEN, CLASSROOMS AND IN BASEMENT; REPLACE ALL MISSING/DAMAGED CEILING TILES IN CLASSROOMS AND IN BASEMENT AND REPAIR DAMAGED WALLS IN BASEMENT STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR TOILET ROOM AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND SINK, 3-COMPARTMENT SINK IN KITCHEN AND WASH BOWLS IN TOILET ROOMS.',
     'Latitude': 41.7183541193,
     'Longitude': -87.5508740732,
     'Location': '(41.718354119253824, -87.55087407318614)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '154284',
    '_score': 8.582428,
    '_source': {'Inspection ID': 154284,
     'DBA Name': 'ST VINCENT DE PAUL CENTER',
     'AKA Name': 'ST VINCENT DE PAUL CENTER',
     'License #': 23186.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 N HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD ABOVE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CHIPPING PLASTER ON WALL AT DISH MACHINE WHERE CLEAN DISHES EXIT MACHINE. MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER HANDLE ON KITCHEN THREE COMPARTMENT SINK, RIGHT FAUCET, MISSING. MUST REPLACE.',
     'Latitude': 41.9213323893,
     'Longitude': -87.6484717346,
     'Location': '(41.92133238926864, -87.64847173462576)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098778',
    '_score': 8.582428,
    '_source': {'Inspection ID': 2098778,
     'DBA Name': "THE WOMEN'S TREATMENT CNTR-DAY",
     'AKA Name': "THE WOMEN'S TREATMENT CNTR-DAY",
     'License #': 2215762.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '140 N ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '10/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,DISH RACKS ,SHELVING UNITS IN DISH WASHING AREA,PREP AREA,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/17.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN WALK IN COOLER #3.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL HOT HOLDING UNIT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,CAN OPENER HOLDER,SERVING LINE SHELVING UNITS,EXTERIOR OF COOKING EQUIPMENT,WALK IN COOLERS #1,2,& 3 -FAN GUARD COVERS,SHELVING UNITS AND ROLLING CARTS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND LOOSE LIGHT SHIELD IN CLASSROOM 140. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN WALK IN COOLER #2,DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST SEAL HOLE IN WALL AT SERVING LINE.MUST REMOVE MOLD BUILD UP ON WALL IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,CLASSROOM 149,134. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS #1,2,3 & FREEZER,PREP AND DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.MUST GROUT FLOOR IN DISH WASHING AREA UNDER DISH MACHINE ,UNDER COOKING EQUIPMENT .MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER WALL COOLER UNIT AND LOOSE FLOOR ING IN WALK IN COOLER #1,FLOOR DRAIN NEAR COOKING EQUIPMENT IS CLOGGED . | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR WALL HOT HOLDING UNIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BOOSTER AT DISH MACHINE,4- DOOR COOLER DRAIN LINE DISCONNECTED & EMERGENCY COOLER LEAKY DRAIN LINE.',
     'Latitude': 41.884514197,
     'Longitude': -87.6670420942,
     'Location': '(41.88451419700416, -87.66704209415728)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098705',
    '_score': 8.582428,
    '_source': {'Inspection ID': 2098705,
     'DBA Name': 'IT TAKES A VILLAGE',
     'AKA Name': 'IT TAKES A VILLAGE',
     'License #': 2215925.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4020 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/12/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS ON THE FLOOR IN THE INFANT ROOMS BEHIND THE REFRIGERATORS: NOTED 10 IN THE CATERPILLAR ROOM, NOTED 8 IN THE GRASSHOPPER ROOM, NOTED 5 IN THE DAFFODILE ROOM. ALSO NOTED 15 MICE DROPPINGS ON THE FLOOR BEHIND THE WASHER AND DRYER (LAUNDRY ROOM). INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE STORAGE CADINETS UNDER SINKS IN THE CLASS ROOMS TO REMOVE DEBRIS AND CLUTTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING WHERE DROPPINGS WERE FOUND.',
     'Latitude': 41.9027654884,
     'Longitude': -87.7272866545,
     'Location': '(41.902765488421124, -87.72728665446205)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135258',
    '_score': 8.582428,
    '_source': {'Inspection ID': 2135258,
     'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
     'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
     'License #': 2428021.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1741-1749 W 79th ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/11/2018',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DIPPINGS INSIDE CABINET AND ON TOP OF GREASE TRAP UNDER 3-COMPARTMENT SINK, 5 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN KITCHEN, 5 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN LOUNGE, 5 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR BIKE AND WATER METER CLOSET , 5 MICE DROPPINGS ALONG NORTH WALL BEHIND TELEVISION IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CLASSROOM, LOUNGE, AND WASHROOM AREAS. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. REPLACE MISSING AND DAMAGED CEILING TILES IN STAFF WASHROOM. SEAL OPENING ALONG BASEBOARD IN NORTHWEST CORNER IN NORTHWEST CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT MIDDLE SINK IN BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS OFF FLOOR AND AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS.',
     'Latitude': 41.7501936578,
     'Longitude': -87.6674720591,
     'Location': '(41.75019365776985, -87.66747205909303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116620',
    '_score': 8.582428,
    '_source': {'Inspection ID': 2116620,
     'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
     'AKA Name': 'L AND L LUVABLE DAY CARE',
     'License #': 2405036.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2540-2542 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/05/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO  CURRENT PEST CONTROL LOG BOOK MAINTAINED AND AVAILABLE FOR THE INSPECTOR. NO CURRENT CONTRACT , DATED INVOICES 2014, 2015.\nSERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL. MUST PROVIDE CURRENT LOG BOOK. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, OR PROOF OF  ENROLLMENT FOR A CITY CERTIFICATE COURSE WHEN POTENTIALLY HAZARDOUS FOODS,( OPEN MILK, LUNCH SERVED TO CHILDREN ) AT THIS TIME. SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CHEMICAL SUPPLIES STORED ON FLOORS IN MOP SINK ROOM.MUST ELEVATE OFF FLOORS',
     'Latitude': 41.7446236811,
     'Longitude': -87.5620821919,
     'Location': '(41.744623681067, -87.5620821919033)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970408',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1970408,
     'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'License #': 2216861.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '316 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '10/28/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS: 30 FOUND ON THE FLOOR ALONG THE BASE OF THE EAST WALL  FLOOR IN THE INCH WORM CLASSROOM  NEAR REFRIGERATOR AND BEHIND BOOK CASE ON THE WEST WALL OF THE ROOM NEAR THE WASHROOM. ALSO FOUND 25 MICE DROPPINGS IN THE CATERPILLAR CLASSROOM SCATTERED ALONG THE BASE OF THE EAST WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. FRONT DOORS NOT ADEQUATELY RODENT PROOFED, A GAP GREATER THAN 1/4 INCH FOUND NEAR THE CENTER OF THE DOUBLE DOORS. MUST REPLACE BROKEN SWEEPER AND MAKE SURE DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED- SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF HEAT VENT IN TEDDY BEAR CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS UNDERNEATH COUNTERS IN ALL CLASSROOOMS WITH DIRT, SEDIMENT AND DEBRIS INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF DIRT AND DEBRIS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT IN ALL CLASSROOMS, STORAGE ROOMS, MOP CLOSETS, WASHROOMS, AND KITCHEN AREA(MASSIVE DIRT BUILD-UP UNDERNEATH 2 COMPARTMENT SINK AND ALONG THE BASES OF THE WALLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM ALL WALLS IN ALL CLASSROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPAIR AREAS OF WALLS IN THE TEDDY BEAR CLASSROOM WHERE PAINT IS CHIPPING.\nCLEAN BASE BOARDS IN SUNSHINE CLASSROOM. SEAL THE TOP OF THE BASE BOARDS IN THE BUTTERFLY CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE SUNSHINE CLASSROOM HAS A LEAKY PIPE UNDERNEATH WHICH IS LEAKING ONTO THE SHELF UNDERNEATH WHICH IS SEVERELY WARPED. INSTRUCTED TO REPAIR AND TO KEEP AREA DRY. PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK IN THE SUNSHINE CLASSROOM.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER FROM ALL CLASSROOMS, STORAGE CLOSETS AND AREAS. ALL ITEMS(FOOD AND NON-FOOD) AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS, AND ALL MOP SINKS MUST BE ACCESSIBLE FOR USE.',
     'Latitude': 41.8859196459,
     'Longitude': -87.7259636271,
     'Location': '(41.885919645895974, -87.72596362714377)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575503',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1575503,
     'DBA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'AKA Name': 'MONTESSORI ACADEMY & ASSOC., INC.',
     'License #': 2215489.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11019-11025 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO CURRENT PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW, INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE INFANT'S TOILET ROOM. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE SURFACES OF THE CHEST REACH IN COOLER. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE INTERIOR OF THE CHEST REACH IN FREEZER IN THE REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS IN THE KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. REMOVE DIRT/DUST BUILD UP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE TOILET ROOMS AND IN THE REAR STORAGE AREA. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE VENTILATION TO THE REAR TOILET ROOM BY THE EXIT DOOR. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK LOCATED BY THE KITCHEN AREA. MAINTAIN SAME.",
     'Latitude': 41.6935802945,
     'Longitude': -87.6422702402,
     'Location': '(41.693580294451586, -87.64227024019462)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1467264',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1467264,
     'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
     'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
     'License #': 2216000.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '800 S WELLS ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/28/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED.  NO RUNNING WATER AT THE HAND SINK IN THE DAY CARE KITCHEN AREA.  MUST REPAIR SINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.  CRITICAL CITATION ISSUED 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK IN THE LAUNDRY ROOM. MUST REPLACE BROKEN FAUCET HANDLE AT THE HAND SINK IN THE FIREFLY CLASSROOM.  \n \n(SUITE 200)MUST PROVIDE HOT RUNNING WATER AT THE 1ST FOUR WASH BOWLS IN THE GIRLS 2ND FLOOR WASHROOM AND REPLACE THE MISSING FAUCET HANDLE AT THE THIRD SINK FROM THE ENTRANCE.  MUST ALSO PROVIDE HOT RUNNING WATER AT THE LAST THREE WASH BOWLS IN THE BOYS 2ND FLOOR WASHROOM. MUST ALSO PROVIDE HOT RUNNING WATER AT HAND SINKS IN THE 2ND FLOOR HALLWAY.  MUST REPAIR/PROVIDE VENTILATION IN THE 2ND FLOOR BOYS AND GIRLS WASHROOMS AND REMOVE FOUL ODORS.  MUST INCREASE WATER PRESSURE AT THE 1 COMPARTMENT SINK FAUCET IN THE KITCHEN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS IN EACH STORAGE CLOSET THROUGHOUT PREMISES AND BETTER ORGANIZE REMAINING ITEMS.  MUST PROVIDE ADDITIONAL STORAGE SHELVES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN CABINET DOORS IN BOTH KITCHEN AREAS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF ALL STUDENT STORAGE CUBBIES AND ALL CLASSROOM SURFACES.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN THE DAYCARE KITCHEN AND IN THE CLEANING STAFF SUPPLY CLOSET.  | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS IN EACH CLASSROOM.  ',
     'Latitude': 41.8720863522,
     'Longitude': -87.6337184683,
     'Location': '(41.87208635220723, -87.6337184683434)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932789',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1932789,
     'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
     'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
     'License #': 2283491.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9600 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/15/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575457 ON 9-11-15:38-INSTRUCTED TO ATTACH A METAL DRAINBOARD TO THE 3-COMPARTMENT SINK FOR PROPER DRYING OF THE UTENSILS. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE TO THE MOP SINK AND MAINTAIN. SERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FILTERS IN VENTILATION HOOD(DUST BUILDUP). REPAIR/PAINT WALLS AND CEILINGS IN REAR UTILITY ROOM(MOLD, WATER DAMAGE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN REAR UTILITY ROOM. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.',
     'Latitude': 41.7192579801,
     'Longitude': -87.6433012241,
     'Location': '(41.71925798007173, -87.64330122412167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631530',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1631530,
     'DBA Name': "GOD'S SPOT 4 U DAYCARE",
     'AKA Name': "GOD'S SPOT 4 U DAYCARE",
     'License #': 2378996.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '256 N KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '02/09/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM IN REAR OF PREMISES  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-02 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE COLD WATER AT THE WASHBOWL IN THE CHILDRENS WASHROOM MIDDLE SINK,MUST REPAIR,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE    INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCTED,MUST CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS ALONG WALL BASE  INSIDE THE REAR STORAGE AREA WHERE THE HOT  WATER TANK IS LOCATED,TO PREVENT RODNENT ENTRY | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE FRONT AREA NEAR CLASSROOM | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE A COMMERCIAL DISHWASHING MACHINE WITH A GUAGE ON THE OUTSIDE OR MUST PROVIDE A 3 COMPARTMENT SINK,HAS ON SITE A RESIDENTAL DISHWASHING MACHINE AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA WITH DEBRIS AND WOOD MUST CLEAN AREA TO PREVENT RODENT HARBORAGE',
     'Latitude': 41.8860371334,
     'Longitude': -87.7064164507,
     'Location': '(41.886037133400734, -87.7064164506948)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631961',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1631961,
     'DBA Name': 'THE GARDNER SCHOOL',
     'AKA Name': 'THE GARDNER SCHOOL',
     'License #': 2284394.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1612 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '02/19/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED  ON SITE NOR PROVIDED DURING THE INSPECTION.INSTRUCTED TO PROVIDE ORIGINAL CERTIFICATE AND POSTED VISIBLE TO CUSTOMERS. \nSERIOUS VIOLATION:7-38-012(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.WE OBSERVED REAR DOOR THAT GOES OUT TO THE ALLEY WITH AN 1/4 TO 1/2' GAP.INSTRUCTED TO RODENT/INSECT PROOF DOOR \nPEST CONTROL LOG BOOK NOT COMPLETE,IDPH CERTIFICATE EXPIRED ON 12-31-14.INSTRUCTED TO PROVIDE UPDATE CERTIFICATE. \nSERIOUS VIOLATION:7-38-020 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT FROM 6-30-15,REPORT #1454048(FAILED COMPLIANCE FORM)NOT POSTED,INSTEAD POSTED AT FRONT HALLWAY WITH OTHER LICENSES IS A COMPLIANCE SUMMARY REPORT FROM FEBRUARY 13,2014,REPORT#1396183. \n \nINSPECTION SUMMARY IS DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES \n \nNEW SUMMARY REPORT GIVEN AND PRESENTLY POSTED \n \nSERIOUS VIOLATION7-42-010(B) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MOP / LAUNDRY ROOM TOO MANY ITMES (GALLONS OF PAINT AND OTHER MATERIAL)STORED ON FLOORS.INSTRUCTED TO ELEVATE 6'OFF THE FLOOR AND SWEEP/MAINTAN AREA.",
     'Latitude': 41.9107316387,
     'Longitude': -87.6682621486,
     'Location': '(41.91073163869814, -87.66826214858753)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1442013',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1442013,
     'DBA Name': 'KALEIDOKIDS',
     'AKA Name': 'KALEIDOKIDS',
     'License #': 2293118.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2157 N DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '08/11/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED ACCUMULATION OF GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS. SERIOUS VIOLATION 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED, CHILDREN WILL WALK THROUGH THE FOOD PREP AREA AND UTENSILS WASHING AREA TO GET TO THEIR CLASSROOM. MUST PROVIDE A COMPLETE SEPARATION BETWEEN CHILDRENS AND FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005(A).',
     'Latitude': 41.921302559,
     'Longitude': -87.6776025633,
     'Location': '(41.92130255901957, -87.67760256334529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559312',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1559312,
     'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
     'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
     'License #': 2215856.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10540-44 S EWING AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/19/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS',
     'Latitude': 41.7033363474,
     'Longitude': -87.5354317384,
     'Location': '(41.703336347386745, -87.5354317383637)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1557219',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1557219,
     'DBA Name': 'Stepping Stones Early Childhood Learning Center',
     'AKA Name': 'Stepping Stones Early Childhood Learning Center',
     'License #': 2215812.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1300 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/14/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: RUST ON STORAGE RACKS IN THE KITCHEN, UNDER 3 COMP SINK AND AROUND GREASE TRAP ALSO, BEHIND REACH IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF CABINETS; FILTER AND HOOD.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS THROUGHOUT THE KITCHEN AND ALL CEILING VENTS THROUGHOUT, AND MAINTAIN.,MAINTAIN.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT IN YELLOW JACKS ROOM, CLEAN AND MAINTAIN LIGHT SHEILDS THROUGHOUT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 35 RODENT DROPPINGS IN HE FOLLOWING AREAS: 10 IN THE REDBIRDS ROOM IN CHILDRENS STORAGE SHELVES AND CORNERS. 15 IN BLUEBIRDS ROOM IN SHELVES AND CORNERS, AND 10 BEHIND THE COMPUTER EQUIPMENT IN THE FRONT. INSRUCTRED TO REMOVE DROPPINGS. CLEAN, SANITIZE AND MAINTAIN AREAS. RECOMMENDED CONTACTING PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE REAR STORAGE AND FURNACE ROOM. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
     'Latitude': 41.758811165,
     'Longitude': -87.5931705297,
     'Location': '(41.758811164964605, -87.59317052970165)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1562185',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1562185,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2216144.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/13/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADEQUATE STOPPERS FOR EACH OF THE COMPARTMENT ON THE 3-COMP. SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387705',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1387705,
     'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAY CARE CORP.',
     'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAY CARE CORP',
     'License #': 2359976.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '212 W 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '10/21/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.6889971937,
     'Longitude': -87.6283275938,
     'Location': '(41.688997193707955, -87.62832759379576)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1496690',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1496690,
     'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 2289932.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '7411 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED(CHICKEN HUGGETS). SERIOUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR IN FURNACE/MOP SINK ROOM ALONG THE WALL BY FURNACE. 15 ON FLOOR IN STORAGE AREA ON NORTH WALL IN REAR CLASSROOM, 5 ON FLOOR IN KITCHEN. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS AND CEILINGS. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BOTH CLOSETS INSIDE CLASSROOM #3 ALONG THE BASES OF THE WALLS AND BEHIND FURNACE(DEBRIS, DROPPINGS, DIRT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. \nCLEAN AND/OR PAINT WALLS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.',
     'Latitude': 41.7600332477,
     'Longitude': -87.6052882335,
     'Location': '(41.7600332477471, -87.6052882334811)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401264',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1401264,
     'DBA Name': 'LITTLE MARVELS EARLY CHILDHOOD SCHOOL',
     'AKA Name': 'LITTLE MARVELS EARLY CHILDHOOD SCHOOL',
     'License #': 2304660.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3045 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '02/18/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. UNIT TAGGED HELF FOR INSPECTION. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE AT DISHMACHINE IN KITCHEN FOOD PREP AREA. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST INSTALL A HANDWASH SINK IN GIRLS/BOYS WASHROOM #2 NEXT TO CLASSROOM SERIOUS VIOLATION. NO CITATION ISSUED.',
     'Latitude': 41.9371848201,
     'Longitude': -87.6649765523,
     'Location': '(41.9371848201138, -87.66497655227596)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395278',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1395278,
     'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 2289932.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '7411 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '01/07/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP AT THE 3 COMPARTMENT SINK HAS RUST ,MUST REFINISH ALSO MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK  NEXT TO THE DRAIN BOARD AT 3 COMPARTMENT  SINK IN THE PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ONE STAINED CELIING TILE IN THE TODDLER ROOM ALSO MUST SEAL OPENING IN THE WALL IN THE BOYS WASHROOM. ACCUMULATED DUST ON VENT COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE FLOOR TILE IN FRONT OF THE GREASE TRAP IN THE REAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MALFUNCTIONING EXHAUST FAN IN SOUTHEAST ADULT TOILET ROOM. MUST REPAIR. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HAS NO HOT OR COLD RUNNING WATER ON PREMISES,MUST  RESTORE RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE HANDSINKS DO NOT HAVE SOAP AND PAPER TOWELS,MUST PROVIDE AT SINKS CRITICAL VIOLATION,7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL CONTAINER WITH LID FOR DISPOSAL OF GARBAGE. MUST PROVIDE GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.7600332477,
     'Longitude': -87.6052882335,
     'Location': '(41.7600332477471, -87.6052882334811)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154912',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1154912,
     'DBA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'AKA Name': 'J + L FAMILY LEARNING DAYCARE CENTER',
     'License #': 2220707.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11638-11640 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE 49.8F. INSTRUCTED MANAGER TO REPAIR. FREEZER MUST MAINTAIN 0F OR BELOW. CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND SHELVES ALONG EAST WALL IN INFANT ROOM, 6 MICE DROPPINGS ON BOTTOM SHELVES OFF CUBBIES IN REAR CLASSROOM, 10-15 MICE DROPPINGS ON COMPUTER EQUIPMENT AND STORAGE BOXES IN SOUTH STORAGE ROOM, 2 MICE DROPPINGS UNDER SINKS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN, TOY SHELVES IN INFANT ROOM, STORAGE SHELVES IN REAR STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN INFANT ROOM, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN INFANT ROOM AND WASHROOM AREAS. SEAL OPENINGS UNDER WATER FOUNTAIN, NEAR ELECTRICAL BOX ALONG NORTH WALL IN INFANT ROOM, ABOVE ELECTRICAL OUTLET ALONG SOUTH WALL IN REAR CLASSROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS.',
     'Latitude': 41.6822583334,
     'Longitude': -87.6277360189,
     'Location': '(41.68225833336412, -87.62773601885556)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155019',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1155019,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215823.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/02/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON SHELVES, CEILING TILES BEHIND CHEST FREEZER, ON FLOOR ALONG WALLS AND CORNERS IN FOOD STORAGE AREA, 5 MICE ON FLOOR DROPPINGS NEAR STOVE IN KITCHEN, 5 MICE DROPPINGS ON FLOOR NEAR COMPUTERS AND FILE CABINETS IN WEST CLASSROOM. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR DOOR NEAR KITCHEN 1/2' GAP ON BOTTOM CORNER OF DOOR, FRONT AND REAR DOORS IN UNUSED CLASSROOM 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER STOVE IN KITCHEN, ALONG WALLS AND CORNERS IN PREP, OFFICE, DRY STORAGE, CLASSROOM, AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). STORE EQUIPMENT AWAY FROM WALLS IN FOOD STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.",
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296396',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1296396,
     'DBA Name': 'KREATIVE KIDZ ACADEMY',
     'AKA Name': 'KREATIVE KIDZ ACADEMY',
     'License #': 2261902.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8912 S COMMERCIAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/31/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES HAS NO COOLER TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT THIS TIME. AT 40F OR BELOW.MUST PROVIDE COOLERS FOR FACILITY. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE AT HAND SINKS.MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST CONTACT A LICENSE PEST CONTROL CO FOR SERVICE.MUST PROVIDE LOG BOOK AT NEXT INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR FACITITY.MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND OPENINGS IN FLOOR IN BASEMENT.MUST SEL TO PREVENT HIDING AREAS FOR PEST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP AND  CLASSROOMS.MUST INSTALL SHIELDS ON ALL LIGHTS | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WATER CUT OFF DURING INSPECTION.MUST HAVE WATER ON WITH HOT AND COLD RUNNING WATER.',
     'Latitude': 41.7332965129,
     'Longitude': -87.5514816542,
     'Location': '(41.733296512898875, -87.55148165423408)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154428',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1154428,
     'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'License #': 47676.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10232-10234 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/28/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT.. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL COMPARTMENTS OF 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN UTILITY CLOSET. REPLACE ALL STAINED CEILING TILES IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #525352 ON 9-13-11. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.',
     'Latitude': 41.7077404698,
     'Longitude': -87.6430028387,
     'Location': '(41.70774046981763, -87.64300283870763)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106297',
    '_score': 8.582428,
    '_source': {'Inspection ID': 1106297,
     'DBA Name': 'EYES ON THE FUTURE',
     'AKA Name': 'EYES ON THE FUTURE',
     'License #': 1595791.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6969 N RAVENSWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/22/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION FROM PREVIOUS MINOR VIOLATION(# 38 AND #40) NOT CORRECTED FROM 5-6-2011,REPORT 580792, CITATION WAS ISSUED UNDER LICENSE #1493907, REPORT #1106296 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER THE SHELF INSIDE THE MOP SINK,REAR AREA.NEED TO ELEVATE SHELF 6' OFF THE FLOOR FOR BETTER HOUSEKEEPING,REMOVE DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.",
     'Latitude': 42.0085580135,
     'Longitude': -87.675182026,
     'Location': '(42.00855801348172, -87.67518202595814)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68433',
    '_score': 8.567911,
    '_source': {'Inspection ID': 68433,
     'DBA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'AKA Name': "BRENDA'S KIDS CLUB DAYCARE CENTER",
     'License #': 1695905.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3552 E 118TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PER CITY CODE AT NONE OF THE WASHBOWLS IN THE STAFF/CHILDREN TOILET ROOMS ON THE AFTER SCHOOL SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN. CITATION #34165-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND PAINT RAW WOOD SHELVES IN KITCHEN STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES/CONDUITS UNDER WASHBOWLS IN TOILET ROOMS ON AFTER SCHOOL SIDE AND AS NEEDED THROUGHOUT. CLEAN ALL VENTS THROUGHOUT AND REATTACH LOOSE RUBBER WALLBASE IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE AND AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPES ON THE RIGHT WASHBOWL IN THE FAR LEFT TOILET ROOM AND AT WASHBOWL IN STAFF TOILET ROOM ON AFTER SCHOOL SIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR ON THE AFTER SCHOOL SIDE IS NOT RODENT PROOFED- 1/4' GAP NOTED. INSTRUCTED TO MAKE DOOR RODENT/INSECT PROOFED-TIGHT FITTED. \nCITATION # 34165-12",
     'Latitude': 41.6810532682,
     'Longitude': -87.5368343271,
     'Location': '(41.681053268167084, -87.53683432709336)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '234003',
    '_score': 8.567911,
    '_source': {'Inspection ID': 234003,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 1910208.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND CUBBIES, ETC IN CLASSROOM AREAS.  REPAIR THRESHOLD UNDER SOUTH DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL CEILING VENTS IN CLASSROOM AND WASHROOM AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED COPIES NOT ACCEPTABLE SERIOUS VIOLATION 7-38-012 CITATION ISSUED H69638 COURT DATE 7-1-10 AT 10 AM 400 W SUPERIOR ROOM 107  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, CABINETS AND SHELVES.',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233393',
    '_score': 8.567911,
    '_source': {'Inspection ID': 233393,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1926534.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY BOX IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS IN REAR CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231343',
    '_score': 8.567911,
    '_source': {'Inspection ID': 231343,
     'DBA Name': 'SUMMA CUM LAUDE INC.',
     'AKA Name': 'SUMMA CUM LAUDE INC.',
     'License #': 1928311.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1929 S ARCHER AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLER NOT WASHING HANDS AFTER CHANGING SOILED DIAPERS FROM SEVERAL BABIES AND HAND WASH SINK NEXT TO DIAPER CHANGING STATION BEING USED TO STORE DIRTY PAINT BRUSH AND WITH NO PAPER TOWELS. ALSO,NO PAPER TOWELS AT WASHBOWLS IN ALL THREE TOILET ROOMS NOR AT HAND WASH SINK IN KITCHEN. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE TO PREVENT CONTAMINATION AND PROVIDE PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT SAID SINKS AFTER BEING INSTRUCTED TO DO SO. CRITICAL 7-38-010(A) ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nINCOMPLETE PEST CONTROL LOG BOOK, NO SERVICE RECEIPTS, EXPIRED LICENSE, NO DIAGRAM OR LIST OF RODENT/PEST STATIONS. INSTRUCTED TO CONTACT PEST CONTROL TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND MAINTAIN FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO REPAIR CABINET NEXT TO HIGH TEMP DISHMACHINE IN KITCHEN TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO PROVIDE SHELVES AND OR RACKS TO STORE ITEMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN INTERIOR CABINETS IN KITCHEN UNDER HAND WASH SINK AND TWO COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUSTY VENT COVERS ABOVE NURSERY AND REPLACE WATER STAINED LIGHT SHIELD IN CLASSROOM. INSTRUCTED TO PAINT WALL SECTION NEXT TO REAR WINDOWS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nINSTRUCTED TO REPLACE LIGHT BULBS IN KITCHEN AND CLASSROOM. INSTRUCTED TO PROVIDE SHATTER PROOF BULBS IN KITCHEN PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE TOYS AND ITEMS FROM TOILET ROOM AND ORGANIZE UTILITY SINK ROOM, AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.8559442086,
     'Longitude': -87.6281709712,
     'Location': '(41.85594420862269, -87.62817097120592)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2117123',
    '_score': 8.567911,
    '_source': {'Inspection ID': 2117123,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2216144.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '12/13/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN CORNER ON WINDOW LEDGE BEHIND REFRIGERATOR IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON SHELVING UNIT INSIDE CLOSET IN SECOND FLOOR STORAGE,6 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST AND SECOND FLOOR FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN FIRST FLOOR CLASSROOM NEAR COTS AND SECOND FLOOR KITCHEN NEAR DUCT EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN SECOND FLOOR KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN SECOND FLOOR WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2116756',
    '_score': 8.567911,
    '_source': {'Inspection ID': 2116756,
     'DBA Name': 'DISCOVERY ACADEMY II INC.',
     'AKA Name': 'DISCOVERY ACADEMY II',
     'License #': 2298426.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '215-217 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/07/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: BRIAN PORTER APPLIED FOR RECIPROCITY CERTIFICATE AT MALCOLM X COLLEGE ON 11-20-17. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: TEST KIT PROVIDED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14 | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2104961 ON 11-17-17:29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1967098 ON 10-24-16:38-REPAIR VENTILATION FAN IN KITCHEN STAFF WASHROOM. CRITICAL VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND WASHROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON KITCHEN STAFF WASHROOM DOOR. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN GIRLS WASHROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER INSIDE AND AROUND UTILITY SINK IN KITCHEN. \n',
     'Latitude': 41.7215414043,
     'Longitude': -87.6293169522,
     'Location': '(41.721541404289574, -87.62931695217375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071912',
    '_score': 8.567911,
    '_source': {'Inspection ID': 2071912,
     'DBA Name': "NOAH'S ARK CHRISTIAN DAYCARE INC",
     'AKA Name': 'NEW AGE PREPARATORY ACADEMY',
     'License #': 2536639.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10951 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CORRECTED | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN ALL FURNACE, STORAGE AREAS ON 1ST FLOOR AND BASEMENT AREA. ALSO CARPET ON BASEMENT STAIRS. MUST CLEAN/MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED  SOILED CEILING TILES, LIGHT SHIELD COVERS IN PREP AREA, BASEMENT CLASSROOMS.MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR BASEMENT DOOR AT ROOM IN BACK OF OFFICE NOT RODENT PROOFED AT BOTTOM AREA ON INSIDE LEFT APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION',
     'Latitude': 41.6947403939,
     'Longitude': -87.6206355404,
     'Location': '(41.69474039388451, -87.62063554039214)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2060190',
    '_score': 8.567911,
    '_source': {'Inspection ID': 2060190,
     'DBA Name': 'ALL DAY MONTESSORI',
     'AKA Name': 'ALL DAY MONTESSORI',
     'License #': 2215655.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1819 W 99TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: NO  PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES WHO SERVE FOOD TO EACH CLASSROOM.MUST PROVIDE  FOR ALL EMPLOYEES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 16- RODENT MICE DROPPINGS ON PREMISES FLOOR OF JANITOR CLOSETS, 5-DROPPING ELECTRICAL STORAGE ROOM. MUST CLEAN/SANITIZE AREAS. ALSO REAR DOOR NOT RODENT PROOF APPROX  1/4 INCH AT BOTTOM INSIDE LEFT AREA OF DOOR.MUST REPAIR TO BE TIGHT-FITTING.SERIOUS VIOLATION 7-38-020 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IPROPER TEMPERATURES OF MILK STORED INSIDE OF COOLER AT IMPROPER TEMPERATURES OF 47.2F,48.1F,48.9F,46.7F, 50.1F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK WAS REMOVED AND DISCARDED  APPROX 48LBS AT COST APPROX $20.00 WAS DISCARDED. CRITICAL VIOLATION 7-38-005B1. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UPGRADED TO VIOLATION # 29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION REPORT  DATED 6-27-2016 #1791216, # 38-PROVIDE MECHANICAL VENTILATION IN TODDLER WASHROOM. VIOLATION . SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE INSIDE IN ELECTRICAL ROOM USED TO STORE SCHOOL SUPPLIES STORED ON FLOORS.MUST ELEVATE OFF FLOORS. MUST CLEAN DEBRIS FROM FLOORS IN SAME AREA.',
     'Latitude': 41.7137715411,
     'Longitude': -87.6680784726,
     'Location': '(41.71377154109462, -87.66807847259737)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059748',
    '_score': 8.567911,
    '_source': {'Inspection ID': 2059748,
     'DBA Name': 'PAULO FREIRE CENTER',
     'AKA Name': 'PAULO FREIRE CENTER',
     'License #': 2215569.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1653 W 43RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '06/07/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPSTERS NOT COVERED AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. ALL GARBAGE SHALL BE STORED IN DUMPSTERS WITH TIGHT-FITTING LIDS AND SHALL BE KEPT COVERED EXCEPT WHEN OPENED FOR THE DISPOSAL OR REMOVAL OF GARBAGE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, ELECTRICAL, AND UTILTIY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING TILES IN PREP AREA(DEAD INSECTS, DUST BUILDUP). REPLACE DAMAGED LIGHT SWITCH COVER ON WALL IN SECOND FLOOR UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT SOUTH SINK IN WASHROOM IN ROOM #2 AND LEFT SINK IN WASHROOM IN ROOM #12. PROVIDE RUNNING WATER AT HAND SINK IN ROOM #3. TIGHTEN LOOSE FAUCET ON SINKS IN CLASSROOM AND WASHROOM IN ROOM #3 AND LEFT SINK IN WASHROOM IN ROOM #7. ADDITIONAL HAND SINKS AVAILABLE IN CLASSROOM AND WASHROOM AREAS FOR PROPER HAND WASHING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR NEAR UTILITY SINK IN PREP AREA. ORGANIZE ALL CLOSETS IN CLASSROOM, MULTI-PURPOSE ROOM, AND SECOND FLOOR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR PROPER CLEANING AND PEST CONTROL.',
     'Latitude': 41.8157415802,
     'Longitude': -87.6673477962,
     'Location': '(41.81574158020701, -87.66734779620032)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1982036',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1982036,
     'DBA Name': 'HIGH RIDGE YMCA',
     'AKA Name': 'HIGH RIDGE YMCA',
     'License #': 2215705.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2424 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '01/25/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR OF WHITE CABINET ABOVE THE THREE COMPARTMENT SINK ,INSTRUCTED TO REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY LID OF THE GREASE TRAP UNDER THREE COMPARTMENT SINK,IN THE KITCHEN,NEED TO PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER PROVIDED AT THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN. PRESENTLY WATER TEMPERATURE 3-COMPARTMENT SINK 55.6F,AND EXPOSED HAND SINK 51.2F.HOT WATER TANK UNDER IN THE KITCHEN WHICH IS USED ONLY FOR THREE COMPARTMENT SINK AND EXPOSED HAND SINK,NOT WORKING. INSTRUCTED TO PROVIDE HOT WATER.\nCRITICAL VIOLATION:7-38-030',
     'Latitude': 42.0123686706,
     'Longitude': -87.6912594352,
     'Location': '(42.01236867057877, -87.6912594351893)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966195',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1966195,
     'DBA Name': 'LIZ-NEY-LAND LEARNING CENTER',
     'AKA Name': 'LIZ-NEY-LAND LEARNING CENTER',
     'License #': 2289372.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6006-6018 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT FOUND AT CHILDREN'S WASHROOM ON SOUTH SIDE OF THE BUILDING.\nINSTRUCTED DIRECTOR TO TAKE CHILDREN TO THE NORTHSIDE OF THE FACILITY WHERE HOT WATER IS AVAILABLE.\nINSTRUCTED TO CORRECT AND MAINTAIN.\n\nSERIOUS VIIOLATION 7-38-030\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS AND REAR NORTH LUNCH ROOM IN NEED OF CLEANING TO REMOVE ANY DEBRIS.\nMUST CLEAN AND MAINTAIN AT ALL TIMES.\n",
     'Latitude': 41.78390333,
     'Longitude': -87.7230553958,
     'Location': '(41.7839033300189, -87.7230553957536)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946442',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1946442,
     'DBA Name': 'POWER DAY CARE CENTER',
     'AKA Name': 'POWER DAY CARE CENTER',
     'License #': 2215718.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '725 W 123RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/13/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT SINK IN REAR TODDLER WASHROOM NEAR OFFICE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA, REAR OFFICE, FIRST AND SECOND FLOOR FURNACE ROOMS, AND CLOSET IN SECOND FLOOR DRY STORAGE AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN SOUTHEAST CORNER NEAR REFRIGERATOR, 15 MICE DROPPINGS SCATTERED ALONG WALLS IN REAR OFFICE, 15 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE CLOSET IN SECOND FLOOR DRY STORAGE AREA, 2 MICE DROPPINGS ON WINDOW LEDGE IN CLASSROOM NEAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN FIRST FLOOR WASHROOM NEAR FURNACE ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.',
     'Latitude': 41.6704423807,
     'Longitude': -87.6404031138,
     'Location': '(41.67044238066196, -87.64040311382024)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763327',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1763327,
     'DBA Name': 'KIDS ARE US LEARNING ACADEMY INC.',
     'AKA Name': 'KIDS ARE US LEARNING ACADEMY',
     'License #': 2328523.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '7457 S BENNETT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '04/21/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO LOG BOOK OR CONTACT WITH A LICENSE PEST CONTROL COMPANY AT THIS TIME. MUST PROVIDE SERVICE AND MAINTAIN A COMPLETE LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER SERVICE AT THIS TIME. MUST PROVIDE AND MAINTAIN.',
     'Latitude': 41.7589914858,
     'Longitude': -87.5790588269,
     'Location': '(41.758991485836, -87.57905882688777)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1588261',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1588261,
     'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
     'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
     'License #': 2428021.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1741-1749 W 79th ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/12/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER OR PROOF SERVICE. MUST PROVIDE AND MAINTAIN. VIOLATION #7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO CONTRACT OR PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY. MUST HAVE AND PROVIDE A COMPLETE LOG BOOK ONSITE AND AVAILABLE FOR INSPECTION. VIOLATION #7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED GAS STOVE IN KITCHEN WITHOUT PROPER VENTILATION. MUST PROVIDE AND MAINTAIN.',
     'Latitude': 41.7501936578,
     'Longitude': -87.6674720591,
     'Location': '(41.75019365776985, -87.66747205909303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1533115',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1533115,
     'DBA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
     'AKA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
     'License #': 2390821.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10721 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '04/21/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR BACK DOOR (1/4' GAP) NOT RODENT PROOFED AND INSTRUCTED TO RODENT PROOF/SEAL BOTTOM GAPS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND OPENINGS IN THE WALL BY THE MOP SINK AND FOUND OPENINGS AROUND THE PIPES IN REAR STORAGE ROOM. INSTRUCTED TO SEAL ALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.  \n \nFOUND NO DRAIN BOARD ON 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE A METAL DRAINBOARD AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON PREMISES. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012",
     'Latitude': 41.6983433685,
     'Longitude': -87.6812191376,
     'Location': '(41.698343368468585, -87.68121913757297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480566',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1480566,
     'DBA Name': 'Kidtropolis Childcare Developmental Center, LLC',
     'AKA Name': 'Kidtropolis Childcare Developmental  Center LLC',
     'License #': 2216023.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8102-8104 S Halsted ST FL 1st',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/31/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDSINK IN CHILDRENS TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER NOR TEMPERED WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAILED CLEANING IN CORNERS AND ALONG WALLBASE IN INFANT ROOM. INSTD TO CLEAN SAME.',
     'Latitude': 41.7468501212,
     'Longitude': -87.644075214,
     'Location': '(41.74685012116974, -87.64407521404752)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401909',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1401909,
     'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'License #': 2252871.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '710 E 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '03/13/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES GOING INTO WALL UNDER THREE COMP SINK. \nMUST PROVIDE AN OUTLET COVER FOR WALL OUTLET IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DRAINBOARD AT THREE COMP SINK FOR AIR DRYING OF DISHES AND UTENSILS.',
     'Latitude': 41.8096159261,
     'Longitude': -87.6084847364,
     'Location': '(41.809615926101415, -87.60848473644803)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1547141',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1547141,
     'DBA Name': 'DUNCAN KIDS ACADEMY, INC',
     'AKA Name': 'DUNCAN KIDS ACADEMY, INC',
     'License #': 2348647.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1144-1150 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '06/16/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER AND FREEZER BOTH ON PREMISES AND HOLDING AT ADEQUATE TEMPERATURES. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK PROVIDED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SERVICE AGREEMENT WITH GARBAGE DISPOSAL COMPANY PROVIDED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON COMMERCIAL DISH MACHINE INSTALLED IN KITCHEN, MUST INSTALL A COMMERCIAL DISH MACHINE.',
     'Latitude': 41.881745213,
     'Longitude': -87.6561111096,
     'Location': '(41.88174521304043, -87.65611110962234)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1560099',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1560099,
     'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'License #': 2216861.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '316 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '07/10/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND CLASSROOM.  20 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 2 COMPARTMENT SINK.  10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE WALL BEHIND THE COMPUTER IN THE CATERPILLAR ROOM.  MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.8859196459,
     'Longitude': -87.7259636271,
     'Location': '(41.885919645895974, -87.72596362714377)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482491',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1482491,
     'DBA Name': 'IVY KIDS EARLY LEARNING INC',
     'AKA Name': 'TINY GIANTS EARLY LEARNING',
     'License #': 2320577.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4642-4648 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '10/30/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9665217005,
     'Longitude': -87.6671490008,
     'Location': '(41.9665217004724, -87.66714900075259)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1480339',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1480339,
     'DBA Name': 'MAGICLAND CENTER INC.',
     'AKA Name': 'MAGICLAND CENTER INC.',
     'License #': 2349667.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3435 W 26TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '10/09/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION OR HOT HOLDING UNITS ON SITE. INSTD TO PROVIDE SAME. REFRIGERATION MUST BE ON AND BE ABLE TO MAINTAIN 40F OR BELOW. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL BOOK OR PROOF OF SAME. INSTD TO PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED OR ON DUTY. INSTD TO PROVIDE SAME OR PROOF OF ENROLLMENT. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO DUMPSTER ON SITE. INSTD TO PROVIDE SAME.',
     'Latitude': 41.844321916,
     'Longitude': -87.7112736592,
     'Location': '(41.84432191601632, -87.7112736592086)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1493861',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1493861,
     'DBA Name': 'EACH 1 TEACH 1 LEARNING ACADEMY INC.',
     'AKA Name': None,
     'License #': 2319753.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10926-28 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/21/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Comments: NO EXPOSED HAND SINK IN INFANT AREA.MUST INSTALL HAND SINK WITH SOAP AND TOWEL DEVICE. \n | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OPEN FOOD/PREP AREA NOT PROTECTED.MUST INSTALL BARRIER/DOORS TO ENCLOSE OPEN AREA FROM CLASSROOMS.SERIOUS VIOLATION ISSUED 7-38-005 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: : NO PEST CONTROL LOG BOOK FROM PEST CONTROL CO.MUST PROVIDE. SERIOUS VIOLATION ISSUED 7-38-020 \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: : NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR PREMISES.MUST PROVIDE VALID CITY OF CHICAGO CERTIFICATE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  OBSERVED MOP,HAND SINK AND 3-COMP SINK CLOSE TOGETHER IN PREP AREA.NO BARRIER BETWEEN SINKS MUST INSTALL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS IN WASHROOS NOT CLEAN OF DEBRIS. AND STORAGE KITCHEN CABINETS.MUST CLEAN. \n',
     'Latitude': 41.6947591583,
     'Longitude': -87.6813982083,
     'Location': '(41.69475915827217, -87.68139820828976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1307510',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1307510,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 2215971.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/25/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 MICE DROPPINGS IN THE SHARED KITCHEN STORAGE UNIT UNDER AND BEHIND IT AND IN THE POTS,PANS. NO LICENSE,PERMIT,CERTIFICATI,REGISTRATION FOR THE PEST CONTROL COMPANY A-1 PEST MASTERS ON SITE 051- ,IT EXPIRED ON 12/31/2013. SERIOUS CITATION GIVEN 7-38-020. \nMUST REMOVE THE MICE DROPPINGS AND CLEAN AND SAINTIZE THE AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN HOOD, FILTERS, ALL THE COOKING EQUIPMENT, SHELVES,POTS,PANS THAT ARE NOT CLEAN AND HAS CAKED ON FOOD THAT HAS BEEN PUT ON THE STORAGE SHELVES UNWASHED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE SHARED KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST .SEAL ALL THE CRACKS,HOLES IN THE WALLS THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE UTILITY/MOP SINK ROOM SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1375968',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1375968,
     'DBA Name': 'SHORT STUFF DAY CARE',
     'AKA Name': 'SONGBIRD MONTESSORI',
     'License #': 2298650.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1243 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/10/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FOR A SANITATION COURSE.NOT OPEN FOR BUSINESS AT THIS TIME. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND HAND PAPER TOWELS AT HAND WASHING BOWL INSIDE THE TOILET ROOM.NOT OPEN FOR BUSINESS AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4' MODE OF ENTRY ALL ACROSS THE BOTTOMS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRIES.ALSO,MUST PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS.NOT OPEN FOR BUSINES AT THIS TIME.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO REFRIGERATION UNITS ON THE PREMISES. \nMUST PROVIDE AND ENSURE UNITS ARE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS/FREEZER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL EXPOSED BRICK THROUGHOUT THE PREMISES TO PREVENT DUST,DIRT,DEBRIS FALLING AND SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER OR SWINGING DOOR TO THE KITCHEN AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.",
     'Latitude': 41.9396938733,
     'Longitude': -87.6606677033,
     'Location': '(41.939693873302325, -87.66066770330589)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296711',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1296711,
     'DBA Name': 'METROPOLITIAN FAMILY SERVICES',
     'AKA Name': 'METROPOLITAN FAMILY SERVICES',
     'License #': 2293658.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5300 S Loomis (1400W) ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '11/26/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES.MUST PROVIDE LOG BOOK. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOT ABLE TO OPERATE HIGH TEMP DISH MACHINE AT THIS TIME.MUST PROVIDE OPERATION OF MACHINE FOR PROPER SANITIZING OF FOOD EQUIPMENT AND UTENSILS AT NEXT INSPECTION. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED AT THIS TIME.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE SUPPLIES OFF FLOOR IN STORAGE/PUMP/MDF ROOMS. REMOVE PORTABLE HAND SINK NOT USING FROM  2NDFL INFANT ROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET ON WALK IN COOLER IN POOR REPAIR.MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PUMP ROOM LOCATED IN CLASSROOM 109.',
     'Latitude': 41.7976478391,
     'Longitude': -87.6599685783,
     'Location': '(41.79764783905511, -87.65996857829404)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1286227',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1286227,
     'DBA Name': 'IT TAKES A VILLAGE',
     'AKA Name': 'IT TAKES A VILLAGE',
     'License #': 1719191.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4020 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '01/08/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments:   PREVIOUS VIOLATIONS #32 NOTED PEELING PAINT/CAULKING AROUND HANDSINKS \nAT KIDS WASHROOMS(REMOVE AND RECAULK)#37 INSTALL SELF CLOSING DEVICE AT \nEMPLOYEE WASHROOM DOOR (LEFT SIDE) REAR AREA.#38 REPAIR BROKEN  \nRESTROOM VENTILATION IN CHILDREN'S WASHROOM LEFT ROOM. \n#40REMOVE AND REORGANIZE CLUTTER. \n   INTRUCTED MANAGEMENT TO CORRECT ALL OF THE ABOVE. \n SERIOUS VIOLATION#7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:   OBSERVED PEELING SHELVING IN HANGING CABINETS IN THE KITCHEN. \n INSTRUCTED MANAGEMENT TO RESURFACE SHELVING IN CABINETS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:     WALL BEHIND/SIDE OF RANGE IN KITCHEN NEEDS TO BE CLEANED.",
     'Latitude': 41.9027654884,
     'Longitude': -87.7272866545,
     'Location': '(41.902765488421124, -87.72728665446205)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227709',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1227709,
     'DBA Name': 'ALBANY CHILD CARE CENTER',
     'AKA Name': 'ALBANY CHILD CARE CENTER',
     'License #': 64181.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5954 S ALBANY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '12/13/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: ALL EVIDENCE OF RODENT ACTIVITY HAS BEEN REMOVED AT THIS TIME. \nPEST CONTROL CURRENT RECIEPT ON SITE. \n48 HOUR NOTICE HAS BEEN REMOVED, KITCHEN MAY BE USED TO PREP MEALS. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. MUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. INSTALL AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.  \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS. ALL MUST BE CLEANED, SANITIZED AND MAINTAINED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CLEAN, SANITIZE AND MAINTAIN.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. MUST REMOVE ALL PAINT AND MAINTAIN. ALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. ALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE',
     'Latitude': 41.784667361,
     'Longitude': -87.7010111793,
     'Location': '(41.784667360966026, -87.7010111792713)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158341',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1158341,
     'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'License #': 1910208.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1459 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE.  NOTED 3 LIVE ROACHES IN MOP SINK CLOSET.  ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF FRYERS AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK CLOSET TO PREVENT INSECT HARBORAGE.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS,PREP TABLES,STORAGE TABLES AND SHELVES IN LARGE SHARED KITCHEN.  MUST CLEAN INTERIOR OF KITCHEN CABINETS IN SMALL KITCHEN AREA AND ALSO CLEAN INTERIOR OF STUDENT STORAGE CUBBIES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET,IN CLASSROOMS AND IN PREP AREAS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN.',
     'Latitude': 41.7593773462,
     'Longitude': -87.6611153996,
     'Location': '(41.75937734623751, -87.66111539963164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154399',
    '_score': 8.567911,
    '_source': {'Inspection ID': 1154399,
     'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
     'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
     'License #': 2073852.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '116-126 E 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/18/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FILTERS IN VENTILATION HOOD (DUST BUILDUP). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER SINKS AND UTENSIL STORAGE SHELVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTING IN WALLS AND CEILINGS IN ALL AREAS, NEAR VENTILATION HOOD, ETC. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WEST WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON UTENSIL STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.6891005563,
     'Longitude': -87.6202698948,
     'Location': '(41.68910055628334, -87.62026989475645)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679328',
    '_score': 8.567911,
    '_source': {'Inspection ID': 679328,
     'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'License #': 2134125.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3038 - 3046 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nUNABLE TO TEST DISHMACHINE IN NEW BUILDING. MACHINE IS NOT HOOKED UP PROPERLY. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOUTSIDE DOOR NOT RODENT PROOFED ON NEW BUILDING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7864111265,
     'Longitude': -87.700008509,
     'Location': '(41.78641112652697, -87.70000850898991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049402',
    '_score': 8.550328,
    '_source': {'Inspection ID': 2049402,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 2215823.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '04/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED STAIN CEILING TILES IN CLASSROOMS. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE MOP SINK LAUNDRY ROOM NOT CLEAN OF DEBRIS.MUST CLEAN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT HAND SINK IN WASHROOM-(69.5F)  OF STAFF ON PRE-K SIDE OF DAYCARE AND  HAND SINK IN PRE-K  CLASSROOM- (71.5).PREMISES MUST BE REINSPECTED 2-DAYS DAYS-5-1-2017\nCRITICAL VIOLATION 7-38-030.',
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2009988',
    '_score': 8.550328,
    '_source': {'Inspection ID': 2009988,
     'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
     'AKA Name': 'GIFT 4 KIDS DAYCARE',
     'License #': 2341291.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1305-1307 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '04/06/2017',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COLD WATER FAUCET HANDLE  NOW REPAIRED AT HAND SINK IN PREP AREA. HAND SINK NOW HAS BOTH HOT AND COLD WATER.\nVIOLATION CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SERIOUS LEAK AT GREASE TRAP UNDER 3- COMPARTMENT SINK WHEN WATER IS DRAINED FROM 3-COMPARTMENT SINK.MUST REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:  OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND MICE DROPPINGS I THE FOLLOWING AREAS: 5- DROPPINGS BEHIND THE TOILET IN TEACHERS WASHROOM, 11-DROPPINGS BEHIND THE REFRIGERATOR AND STOVE,13- DROPPINGS ON FLOORS AROUND STORAGE IN UNUSED INFANT CLASSROOM,STORAGE CLOSETS, FURNACE ROOMS AND 12 ON TOP OF STORED CHAIRS IN FRONT OF MOP SINK BY BACK DOOR. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND DAMAGE WALLS,( GREEN,BLUE COLORED WALL AREAS) IN CLASSROOMS.MUST REPAIR | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE',
     'Latitude': 41.6920980711,
     'Longitude': -87.654809119,
     'Location': '(41.6920980711081, -87.6548091189968)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2009737',
    '_score': 8.550328,
    '_source': {'Inspection ID': 2009737,
     'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
     'AKA Name': 'GIFT 4 KIDS DAYCARE',
     'License #': 2341291.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1305-1307 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '04/04/2017',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND MICE DROPPINGS I THE FOLLOWING AREAS: 5- DROPPINGS BEHIND THE TOILET IN TEACHERS WASHROOM, 11-DROPPINGS BEHIND THE REFRIGERATOR  AND STOVE,13- DROPPINGS ON FLOORS AROUND STORAGE IN UNUSED INFANT CLASSROOM,STORAGE CLOSETS, FURNACE ROOMS AND 12 ON TOP OF STORED CHAIRS IN FRONT OF MOP SINK BY BACK DOOR. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(  HANDLING OPEN MILK 40.0F SALISBURY STEAK 167.0F POTATOES,ETC)\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND DAMAGE WALLS,( GREEN,BLUE COLORED WALL AREAS) IN CLASSROOMS.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SERIOUS LEAK AT GREASE TRAP UNDER 3- COMPARTMENT SINK WHEN WATER IS DRAINED FROM 3-COMPARTMENT SINK.MUST  REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO COLD WATER AT COLD WATER FAUCET HANDLE ON HAND SINK ,ONLY HOT WATER COMES FROM BOTH FAUCET HANDLES, TEMPERATURE OF 110.F.MUST REPAIR COLD WATER AT HAND SINK. CRITICAL VIOLATION 7-38-030',
     'Latitude': 41.6920980711,
     'Longitude': -87.654809119,
     'Location': '(41.6920980711081, -87.6548091189968)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2009382',
    '_score': 8.550328,
    '_source': {'Inspection ID': 2009382,
     'DBA Name': 'TINY TOTS ACADEMY INC',
     'AKA Name': 'TINY TOTS ACADEMY',
     'License #': 2517734.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '03/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HANDSINK IN FOOD PREP AREA,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE,INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS,SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE.MATERIAL DATA,AND MAP LOCATOR,INSTRUCTED TO PROVIDE SERIOUS VIOLATION | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST PROVIDE A MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE SINK | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: HAS NO  CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,INSTRUCTED TO PROVIDE ,SERIOUS VIOLATION 7-38-012',
     'Latitude': 41.7516235117,
     'Longitude': -87.5658332806,
     'Location': '(41.7516235117231, -87.5658332805911)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970879',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1970879,
     'DBA Name': 'COLOR FOR TOTS DAYCARE CENTER',
     'AKA Name': 'COLOR FOR TOTS DAYCARE CENTER',
     'License #': 2215814.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2301 - 2305 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/04/2016',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED(26) FROM REPORT #1970287 DATED 10-26-16. OBSERVED THE HAND SINKS IN THE TODDLERS CLASS ROOM AND TOILET ROOM NOT PROPERLY WORKING (NO HOT RUNNING WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER. CRITICAL CITATION ISSUED #7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE MIDDLE SINK AT THE 3 COMP. MUST REPAIR AND MAINTAIN. ALSO REPAIR THE VENTILATION IN THE PRE-K WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE INFANT ROOMS SMALL REFRIGERATIOR. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14.',
     'Latitude': 41.7515920243,
     'Longitude': -87.5686060361,
     'Location': '(41.7515920243175, -87.56860603613539)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966573',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1966573,
     'DBA Name': 'KREATIVE KIDZ ACADEMY',
     'AKA Name': 'KREATIVE KIDZ ACADEMY',
     'License #': 2261902.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '8912 S COMMERCIAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '10/17/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE KITCHEN TO REMOVE DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546497 DATE 5-28-15. (32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE COOLER(BOTTOM) AND FREEZER(TOP) TO REMOVE SPILLS.',
     'Latitude': 41.7332965129,
     'Longitude': -87.5514816542,
     'Location': '(41.733296512898875, -87.55148165423408)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966340',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1966340,
     'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
     'AKA Name': 'GIFT 4 KIDS DAYCARE',
     'License #': 2341291.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1305-1307 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '10/13/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR TEMPERED WATER AT EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN MIDDLE WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN KITCHEN REFRIGERATOR.',
     'Latitude': 41.6920980711,
     'Longitude': -87.654809119,
     'Location': '(41.6920980711081, -87.6548091189968)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946926',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1946926,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/21/2016',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946251',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1946251,
     'DBA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'AKA Name': 'HAPPY HOLIDAY NURSERY & KINDERGARTEN',
     'License #': 2215659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '401 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/08/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575402 ON 9-11-15: 34-INSTRUCTED TO CLEAN THE FLOORS IN THE BASEMENT AREA. MUST MAINTAIN. 35-INSTRUCTED TO MAKE THE WALLS IN THE BASEMENT SMOOTH AND EASILY CLEANABLE. PAINT IF NECESSARY. 41-INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREA IN THE BASEMENT AREA. SERIOUS VIOLATION 7-42-900 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN UTILITY ROOM, 10 MICE DROPPINGS ON FLOOR IN CORNERS BEHIND STOVE IN PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN LINEN CLOSET. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS ALONG WALL NEAR STOVE IN PREP AREA. SEAL OPENING AROUND OUTLET IN PREP AREA. REPLACE MISSING CEILING TILE ALONG WEST WALL IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
     'Latitude': 41.6926284713,
     'Longitude': -87.6133140522,
     'Location': '(41.69262847127151, -87.6133140522167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1735050',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1735050,
     'DBA Name': 'IT TAKES A VILLAGE',
     'AKA Name': 'IT TAKES A VILLAGE',
     'License #': 2215925.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4020 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '03/30/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK IN THE KITCHEN AREA,THE 3 COMPARTMENT SINK TEMPERATURE OF HOT WATER IS 65.9F AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS,ALONG WALL BASE AND CORNERS',
     'Latitude': 41.9027654884,
     'Longitude': -87.7272866545,
     'Location': '(41.902765488421124, -87.72728665446205)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734386',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1734386,
     'DBA Name': 'L&L ACADEMY AND PRESCHOOL LP, CORP.',
     'AKA Name': 'L&L ACADEMY AND PRESCHOOL',
     'License #': 2314304.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2350 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/18/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF A DEAD RAT IN BASEMENT ON FLOOR NEAR HOT WATER TANK AND ALSO EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON FLOOR OF BASEMENT LEADING INTO ROOM WHERE HOT WATER TANK IS LOCATED.ALSO FRONT ,SIDE  AND BASEMENT DOORS HAS A APPX.'1' GAP ALONG BOTTOM OF DOORS AND MISSING LOCK ON BASEMENT DOOR LEAVING A OPENING TO ENTER.MUST REMOVE DROPPINGS AND RODENTS.RODENT PROOF DOORS.RECOMMNDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/16.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EVIDENCE OF A MASSIVE AMOUNT OF TRASH  AND DEBRI TRASH BAGS,WOOD ,DRY WALL, CEILING TILES ON OUTSIDE GROUND NEAR REAR DOOR AND LEADING DOWN BASEMENT STAIRS.LIDS TO GARBAGE DUMPSTERS ARE WIDE OPEN.MUST REMOVE TRASH AND DEBRI FROM GROUNDS , CLEAN  AREA AND MAINTAIN.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING DOOR KNOB ON KITCHEN CABINET DOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL PIPE LEADING INTO FLOOR IN PINK CLASSROOM. MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM AT THRESHOLD LEADING TO TOILETROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK HAND SINK  IN STAFF TOILETROOM.MUST CLEAN WALLS IN STROLLER HALLWAY AND REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PURPLE,PINK  CLASSROOMS AND MOPSINK CLOSET. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS IN INFANTS ROOM, AND PINK ROOM.MUST REPLACE BURNTOUT LIGHTS IN PURPLE AND PINK ROOM,MISSING LIGHT SHIELD IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN INFANTS CLOSET,KITCHEN,MOPSINK CLOSET AND STORAGE AREAS. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN  PINK CLASSROOM FOR HAND WASHING FOR STAFF AND STUDENTS.MUST PROVIDE HOT  & COLD RUNNING WATER ON SITE AT ALL TIMES.(SERIOUS 7-38-0300 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT RUNNING WATER AT MOPSINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.",
     'Latitude': 41.925020477,
     'Longitude': -87.6402812184,
     'Location': '(41.925020477028696, -87.64028121840643)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751651',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1751651,
     'DBA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
     'AKA Name': 'WEST AUSTIN DEVELOPMENT CENTER',
     'License #': 2215943.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4920 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/08/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE  GARBAGE DUMPSTERS  OVERFLOWING PREVENTING,LID CLOSURE AND TRASH OBSERVED ON THE GROUND AROUND DUMPSTERS,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE WASHROOM LOCATED IN THE LEAPING LEARNING CLASSROOM',
     'Latitude': 41.8805636376,
     'Longitude': -87.7486136693,
     'Location': '(41.88056363756397, -87.74861366933374)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537710',
    '_score': 8.550328,
    '_source': {'Inspection ID': 537710,
     'DBA Name': "KENYATTA'S DAYCARE",
     'AKA Name': "KENYATTA'S DAYCARE",
     'License #': 30919.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2334 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE AREA INSTRUCTED TO CLEAN AND SANITIZE THE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER,OVEN,AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN THE FLOOR IN REAR STORAGE, FOOD STORAGE REMOVE THE THREE ONIONS ON THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.IN THE 3,4,5 YR OLD REAR CLASS ROOM OBSERVED DUSTY VENT COVER INSTRUCTED TO REMOVE THE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, FRONT OFFICE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
     'Latitude': 41.7590854759,
     'Longitude': -87.5674478495,
     'Location': '(41.75908547586528, -87.56744784945764)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '88654',
    '_score': 8.550328,
    '_source': {'Inspection ID': 88654,
     'DBA Name': 'HIGH RIDGE YMCA',
     'AKA Name': 'HIGH RIDGE YMCA',
     'License #': 87038.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2424 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '01/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Peeling paint on kitchen wall by prep area shall be repair, grease trap had rust, peeling paint, shall be repair. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving,cabinet shelving not clean need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, classrooms, bathrooms need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had peeling paint by kitchen cabinet, prep counter shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas, classrooms, and bathrooms not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep area, classrooms, and bathrooms not clean need detailed cleaning. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.Found no hot running water under city pressure at 3 compartment sink, exposed sink in kitchen prep area.Citation issued #H000063595, with a court date of 3/03/2011 at 400 w superior in room #112 at 9:00am.(supervisor B.turkaly notified).',
     'Latitude': 42.0123686706,
     'Longitude': -87.6912594352,
     'Location': '(42.01236867057877, -87.6912594351893)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233638',
    '_score': 8.550328,
    '_source': {'Inspection ID': 233638,
     'DBA Name': 'WONDERLAND DAYCARE',
     'AKA Name': 'WONDERLAND DAYCARE',
     'License #': 54258.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6236 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '05/10/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9384758586,
     'Longitude': -87.782555932,
     'Location': '(41.93847585860089, -87.78255593204156)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '673275',
    '_score': 8.550328,
    '_source': {'Inspection ID': 673275,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 15758.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '01/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM,  STORAGE CLOSETS, AND CLASSROOM AREAS.  ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK.  REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA.  SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nINSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579884',
    '_score': 8.550328,
    '_source': {'Inspection ID': 579884,
     'DBA Name': 'AUBURN PARK COMMUNITY DAYCARE',
     'AKA Name': 'AUBURN PARK COMMUNITY DAYCARE',
     'License #': 2042664.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '741 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/22/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE REFRIGERATED AND LONG STEM THERMOMETERS FOR KITCHEN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT NOT DRAINING PROPERLY-MUST CLEAN OUT THE GREASE TRAP AND/OR PIPES UNDERNEATH, AND REPAIR LEAKS IN THE FAUCET-CITATION ISSUED-7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DESSERT REFRIGERATOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES & LEDGES OF SAME IN DRY GOODS STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RAW DOOR TO WASHROOM AND INTERIOR SIDE OF STORAGE DOOR. SEAL HOLE IN FLOOR IN LAUNDRY ROOM, HOLE IN THE FLOOR IN WASHROOM WITH SHOWER, ALL CRACKS IN CORNERS AND AROUND DOOR WAY(S). REPAIR BASEBOARD IN GIRL'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER IN MIDDLE GIRL'S WASHROOM. REPAIR VENTILATION IN FRONT GIRL'S WASHROOM.",
     'Latitude': 41.7505453806,
     'Longitude': -87.6432188374,
     'Location': '(41.75054538062506, -87.64321883744813)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250434',
    '_score': 8.550328,
    '_source': {'Inspection ID': 250434,
     'DBA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
     'AKA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
     'License #': 1819990.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '854 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '06/01/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nONSERVED 8 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS SCATTERED IN BOTTOM OF CUBBIES ALONG EAST WALL IN INFANT ROOM.  INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nALL CUBBIES AND SHELVES NEED CLEANING IN ALL CLASSROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  REMOVE STANDING WATER ON FLOOR IN UTILITY STORAGE NEAR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING DRAINPIPE IN REAR STORAGE NEAR KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.',
     'Latitude': 41.7514218452,
     'Longitude': -87.6029870743,
     'Location': '(41.75142184515811, -87.60298707431912)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277041',
    '_score': 8.550328,
    '_source': {'Inspection ID': 277041,
     'DBA Name': 'FIRST START CHILDCARE ACADEMY',
     'AKA Name': 'FIRST START CHILDCARE ACADEMY',
     'License #': 1965142.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5700 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '07/01/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION 2 CORRECTED REFRIGERATOR MAINTAINING PROPER TEMPERATURE 42F | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: VIOLATION 10 CORRECTED | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: VIOLATION 11 CORRECTED | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION 12 CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY E & M PEST CONTROL #051-022200 LOG BOOK ON SITE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION 34 CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION 35 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
     'Latitude': 41.7902949705,
     'Longitude': -87.6646350014,
     'Location': '(41.79029497045878, -87.6646350014375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129364',
    '_score': 8.550328,
    '_source': {'Inspection ID': 2129364,
     'DBA Name': 'POWER DAY CARE CENTER',
     'AKA Name': 'POWER DAY CARE CENTER',
     'License #': 2215718.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '725 W 123RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/18/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED:18-OBSERVED 10 MICE DROPPINGS ON FLOOR, CUBBIES AND LEDGES IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM,5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN SECOND FLOOR LOUNGE, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN SECOND FLOOR FURNACE ROOM, 5 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN TUB AND SINK IN SECOND FLOOR WASHROOM NEAR OFFICE, 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET IN SECOND FLOOR STORAGE AREA NEAR OFFICE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: HOT WATER PROVIDED AT SINK IN REAR TODDLER WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN WALLS NEAR CUBBIES IN TODDLER ROOM. SEAL ALL OPENINGS ALONG BASEBOARDS IN UTILITY ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN ALL LIGHT SHIELDS IN KITCHEN. \n',
     'Latitude': 41.6704423807,
     'Longitude': -87.6404031138,
     'Location': '(41.67044238066196, -87.64040311382024)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591396',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1591396,
     'DBA Name': 'SHORT STUFF DAY CARE',
     'AKA Name': 'SONGBIRD MONTESSORI',
     'License #': 2298650.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1243 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/08/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK AT THE KITCHEN PREP AREA WITH NO SOAP AT TIME OF INSPECTION. FACILITY INSTALLED UPON REQUEST. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED (MILK, RICE, CHICKEN, ETC). SERIOUS CITATION ISSUED 7-38-012(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1383338, DATED 12-24-13, NOT CORRECTED: VIOLATION 32: 'MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA.' \n \nINSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION 29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SOUTH EAST CLASS ROOM. INSTRUCTED FACILITY TO ORGANIZE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AN OUT OF ORDER TOILET IN THE REAR CHILD RESTROOM (OTHERS ADJACENT IN WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.",
     'Latitude': 41.9396938733,
     'Longitude': -87.6606677033,
     'Location': '(41.939693873302325, -87.66066770330589)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386464',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1386464,
     'DBA Name': "A CHILD'S PLACE ACADEMY",
     'AKA Name': "A CHILD'S PLACE ACADEMY",
     'License #': 2358816.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1508 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '10/01/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT HAND SINKS IN ALL CLASSROOMS.MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH FRONT ENTRY DOORS NOT TIGHT FITTING ALONG SIDE AND BOTTOM.MUST RODENT PROOF TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME.MUST PROVIDE CERTIFICATE AND POST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM OVEN & MICROWAVE IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAP IN BETWEEN FLOOR AND WALLBASE IN KITCHEN NEAR REAR DOOR,KID'S TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALLS IN LAUNDRYROOM,IN FRONT WINDOW FRAMES & GAPS AT FRONT DOOR AND WINDOW TRIM,WIRES LEADING INTO CEILING NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT IN CRESENT ROOM WINDOW SILLS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS AND REFRIGERATOR THERMOMETERS FOR DIAMOND,HEART ROOMS & STAFF BREAKROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE COT AREA,LAUNDRY ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO STORE BROOMS AND MOPS PROPERLY IN MOPSINK AREA.",
     'Latitude': 41.7806907549,
     'Longitude': -87.5886234079,
     'Location': '(41.780690754942015, -87.58862340792862)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1538160',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1538160,
     'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
     'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
     'License #': 2220840.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '05/19/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND MICE DROPPING APPROXIMATELY 10 ON KITCHEN COUNTER ON DISH RACK, BEHIND MICROWAVE AND CAMBRO CONTAINERS AND IN FURNACE ROOM ON FLOOR IN FAR NORTH CORNER APPROXIMATELY 20. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION. 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REFRIGERATOR IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSIPCUOUSLY INSIDE ALL COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED INSIDE JANITORS CCLOSET. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. \n \nLIGHT AND VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTER IN KITCHEN, SINKS AND MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.',
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566504',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1566504,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2216144.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/20/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION FROM REPORT #1562185 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO MAINTAIN: \n24-FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED.  \nCRITICAL VIOLATION 7-42-090 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE CRITICAL VIOLATION #14.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482478',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1482478,
     'DBA Name': 'IVY KIDS EARLY LEARNING INC',
     'AKA Name': 'TINY GIANTS EARLY LEARNING',
     'License #': 2320577.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4642-4648 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '10/23/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9665217005,
     'Longitude': -87.6671490008,
     'Location': '(41.9665217004724, -87.66714900075259)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490826',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1490826,
     'DBA Name': 'TINY SCHOLARS ACADEMY, INC.',
     'AKA Name': 'TINY SCHOLARS ACADEMY, INC.',
     'License #': 2326570.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1167 E 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/22/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL/LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION  CERTIFICATE ON PREMISES AT THIS TIME, NOR PROOF OF ENROLLMENT, INSTRUCTED TO PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A NSF RESIDENTIAL DISH WASHER ON PREMISES, INSTRUCTED MUST RINSE AT 180*F, OR HAVE 100PPM OF CHLORINE SANITIZER. OR REMOVE FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXPOSED BRICK THRU OUT THE DAY CARE, INSTRUCTED TO SEAL ALL EXPOSED BRICK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN REAR COOLER,OR TO TAKE FOOD TEMPERATURE, INSTRUCTED TO PROVIDE BOTH. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO METAL DRAIN BOARD ATTACHED TO THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE.',
     'Latitude': 41.7804062475,
     'Longitude': -87.5968004955,
     'Location': '(41.78040624754399, -87.59680049550055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1385403',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1385403,
     'DBA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
     'AKA Name': 'KREATIVE KIDZ LEARNING ACADEMY INC.',
     'License #': 2326831.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1505 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '06/17/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS IN PREP AREA AND TOILETROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS ON WALLBASE LEDGE BEHIND REFRIGERATOR,ON TOP OF RADIATOR COVER IN REAR AREA,ON FLOOR IN FRONT OF SHELVING UNIT AND BEHIND WASH MACHINE IN LAUNDRY AREA,IN LOCKER IN CLASSROOM,IN FRONT STORAGE CLOSET MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST REMOVE TALL WEEDS IN SIDE YARD NEXT TO FENCE AND AIR CONDITIONING UNIT. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD BETWEEN HAND SINK AND 3- COMP SINK IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST AND DIRT BUILD UP IN AND ON REFRIGERATORS,INTERIOR AND EXTERIOR OF CABINETS IN KITCHEN,3- COMP SINK & MOP SINK BASIN,MICROWAVE,ALL SHELVING UNITS,CUBBIES,WINDOW SILLS,ROLLING CART. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILE IN CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPLACE MISSING WALL OUTLET COVERS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLASSROOMS,CLOSET,BASEMENT,ADJACENT GARAGE.',
     'Latitude': 41.9082880206,
     'Longitude': -87.7263224734,
     'Location': '(41.908288020613874, -87.72632247341286)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296860',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1296860,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 1899719.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '04/29/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF  IMPROPER PEST CONTROL. 69-RODENT/MICE DROPPINGS ON PREMISES AS: IN THE FOLLOWING ARE ON FLOORS IN PREP AREA ALONG STORAGE UNIT,DRY STORAGE ROOM BETWEEN AND AROUND STORAGE UNITS,TEACHERS SUPPLY CLOSET,AND BASEMENT STORAGE AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS IN LARGE REAR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED,IE STORAGE UP AGANIST WALL,CLUTTERED.MUST PROPERLY ORGANIZE OFF WALLS AND FLOORS TO PROPERLY MONITOR AREA TO PREVENT PEST HARBORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETER INSIDE SMALL COOLER IN INFANT ROOM.NO  METAL STEM THERMOMETER  FOR FOOD HANDLER.MUST PROVIDE.',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387213',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1387213,
     'DBA Name': 'IT TAKES A VILLAGE',
     'AKA Name': 'IT TAKES A VILLAGE',
     'License #': 1719191.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4020 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/17/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BETWEEN 50 TO 55 MICE DROPPINGS IN THE TEACHERS BREAK AREA AT HALLWAY ON FLOOR,ALONG WALL BASE AND CORNERS,MUST CLEAN AND SANITIZE AFFECTED AREA,RECOMMENDED TO CONTACT THE PEST CONTRO OPERATOR FOR SERVICES,ALSO REAR EXIT DOOR NEAR KITCHEN AREA,NOT RODENT PROOF,OBSERVED A 1/44 INCH GAP AT BOTTOM OF DOOR,SERIOUS VIOLATION 7-38-020,CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: THE CERTIFIED FOOD MANAGER ONLY HAS A COPY OF HER SANITATION CERTIFICATE,MUST PROVIDE A ORIGINAL COPY OF SANITATION CERTIFICATE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST COOLER IN KITCHEN AREA ALSO CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH ALL HEAVY EQUIPMENT IN THE KITCHEN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR OF PREMISES AND INSIDE ALL CLASSROOMS,TO PREVENT RODENT HARBORAGE',
     'Latitude': 41.9027654884,
     'Longitude': -87.7272866545,
     'Location': '(41.902765488421124, -87.72728665446205)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395449',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1395449,
     'DBA Name': 'LITTLE VINES CHILDCARE CENTER',
     'AKA Name': 'LITTLE VINES CHILDCARE CENTER',
     'License #': 2283491.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9600 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN STORAGE ROOM AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED DRAIN BOARD AT THE 3 COMPARTMENT SINK,MUST PROVIDE | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK IN THE FOOD PREP AREA,AND AT THE HANDSINKS IN THE INFANT CLASSROOM AND TODDLER CLASSROOM,MUST PROVIDE CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT OUTER DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY AND MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS(PEST CONTOL LICENSE,TECHNICIAN LICENSE, MAP LOCATOR, AND MATERIALS USED DATA) ALSO OBSERVED 20 MICE DROPPLING ON FLOOR BEHIND THE HOT WATER TANK IN REAR STORAGE AREA. MUST CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL CONTAINER WITH LID FOR DISPOSAL OF GARBAGE,MUST PROVIDE GARBAGE CONTAINER,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS SOME GREASE BUILD-UP | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: THE FRONT AND REAR STORAGE HAS SOME CLUTTER,MUST REMOVE TO PREVENT PEST HARBORAGE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SPRINGS ON WASHROOM DOORS FOR SELF CLOSING',
     'Latitude': 41.7192579801,
     'Longitude': -87.6433012241,
     'Location': '(41.71925798007173, -87.64330122412167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1099137',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1099137,
     'DBA Name': 'LAKE SHORE SCHOOLS',
     'AKA Name': 'LAKE SHORE SCHOOLS',
     'License #': 2245322.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5611-5621 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '08/13/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1235720, DATED 4-4-2013, VIOLATIONS #32,MUST PROVIDE WASHABLE SPLASH GUARD BETWEEN PREP AREA EXPOSED HAND WASH BOWL AND DRAINBOARD. ALSO MUST SEAL WOOD AT BASE OF PREP EXPOSED HAND WASH BOWL TO BE NON-ABSORBENT. \n#34, OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOORS ALONG WALLS/CORNERS. MUST CLEAN BASEMENT FLOORS AND MAINTAIN. \n#41, BASEMENT CLUTTERED AT 5617-5621 N CLARK ADDRESSES. MUST ELEVATE ALL ITEMS 6' OFF FLOOR AND REMOVE CLUTTER. \nSERIOUS CITATION ISSUED, 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR TILES, UNFINISHED FLOOR AND EXCESSIVE DEBRIS/FOOD DEBRIS AND DUST ON FLOORS.  INSTRUCTED TO REPLACE MISSING FLOOR TILES AT FISH CLASSROOM; SEAL BREAK ROOM FLOOR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR; ALSO MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, BREAK ROOM, AND CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS AND DRIED FOOD DEBRIS AND GREASE ON WALLS AT THE PREP AREA; INSTRUCTED TO SEAL OPENINGS/GAPS ON WALLS AND DETAIL CLEAN/SANITIZE WALLS. ALSO NOTED DUST ON PREP AREA LIGHT SHIELDS; MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXCESSIVE RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AT THE PREP AREA; INSTRUCTED TO REMOVE RUST AND REPAINT TRAP. \nALSO 3 COMPARTMENT SINK FAUCET IN POOR REPAIR/LEAKING; INSTRUCTED TO REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER INSIDE BREAK ROOM, CLOSETS AND OUTSIDE STORAGE ROOM; INSTRUCTED TO REMOVE CLUTTER/UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED INSIDE AN APPROVED SANITIZER.",
     'Latitude': 41.9838636721,
     'Longitude': -87.6686889422,
     'Location': '(41.98386367207857, -87.66868894217718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360986',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1360986,
     'DBA Name': 'WRIGHT EARLY CARE & LEARNING CENTER',
     'AKA Name': 'TRINITY CHURCH DAY CARE',
     'License #': 2215507.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '532 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/17/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN MAIN KITCHEN, 10-15 MICE DROPPINGS ON FLOOR BEHIND STOVE IN MAIN KITCHEN, 9 MICE DROPPINGS ON FLOOR ALONG TRASH CAN IN DRY FOOD STORAGE AREA, 4 MICE DROPPINGS ON FLOOR BEHIND COMPUTER TABLE IN TODDLER ROOM, 15-20 MICE DROPPINGS ON FLOOR IN WATER HEATER CLOSET NEAR INFANT ROOM, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN INFANT AND TODDLER CLASSROOM CLOSETS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SPIGOTS ON WATER FOUNTAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPLACE MISSING FLOOR TILES IN STAFF KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG EAST WALL IN MAIN KITCHEN AND PRESCHOOL CLASSROOM. REPLACE OUTLET COVERS IN DRY FOOD STORAGE AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INCREASE WATER PRESSURE AT EXPOSED SINK IN STAFF KITCHEN. REPAIR LEFT SINK IN BOYS WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7216507182,
     'Longitude': -87.6372172134,
     'Location': '(41.72165071815577, -87.63721721335074)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285764',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1285764,
     'DBA Name': 'LA ESCUELITA NUMERO DOS INC.',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2064659.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '10/09/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 25 RODENT DROPPINGS REAR KITCHEN AND STORAGE AREAS, ALONG WALL, UNDER AND BEHIND EQUIPMENT, AND DOORS NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO CLEAN ALL EFFECTED AREAS AND SEAL ALL OUTER OPENINGS, TO PREVENT RODENT ENTRY, \n \nSERIOUS CITATION ISSUED: 7-38-020 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, MUST PROVIDE ADEQUATE SHELVING TO STORE WANTED ITEMS, ALL AREAS MUST BE NEAT AND CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND STORAGE AREAS',
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227651',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1227651,
     'DBA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
     'AKA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
     'License #': 1447142.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2718-2724 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '11/05/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM OCTOBER 29, 2012 REPORT #1227640 INSP#389 #18 EVIDENCE OF MICE ACTIVITY IN STORAGE CLOSET IN REAR AREA. DROPPINGS NOTED ON FLOOR 10-12 DROPPINGS NOTED. CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE UPDATED PEST CONTROL LOG BOOK. \n \nPREMISES HAS BEEN PLACED ON 48 HOUR NOTICE TO COMPLY WITH VIOLATION. 12-054 \nPREMISES MAY NOT USE KITCHEN TO PREPARE FOOD ITEMS AN ALTERNATIVE OUTSIDE SOURCE MUST BE USED. \nOFFICE NOTIFIED OF INSPECTION. \n \nCRITICAL VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. MUST INSTALL AND MAINTAIN AT ALL TIMES.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN PREP AREA SLOW DRAINING. MUST CORRECT AND MAIANTAIN AT ALL TIMES.  \n',
     'Latitude': 41.7865429421,
     'Longitude': -87.6920439619,
     'Location': '(41.78654294207006, -87.69204396187506)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215075',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1215075,
     'DBA Name': 'A-ILLINOIS INSTITUTE FOR CHILDREN',
     'AKA Name': 'CHILD CARE CENTER',
     'License #': 1092321.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10009 S YATES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/22/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED IMPROPER PEST CONTROL,EVIDENCE OF 20 MICE DROPPINGS ON PREMISES IN REAR UNUSED CLASSROOM AND FURNACE ROOM AREA,AND 27 MICE DROPPINGS IN VERY CLUTTERED STORAGE ROOM ON STORAGE SHELVES AND FLOORS IN REAR ACROSS FROM LAUNDRY ROOM. MUST CLEAN AND SANITIZE ALL AREAS AND REMOVE CLUTTER. STRONGLY RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNUSED CLASSROOM CLUTTERED.MUST ORGANIZE ROOM.',
     'Latitude': 41.7132108872,
     'Longitude': -87.5644361553,
     'Location': '(41.71321088719611, -87.56443615534658)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1214610',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1214610,
     'DBA Name': 'SWEET PEA ACADEMY, INC.',
     'AKA Name': 'SWEET PEA ACADEMY',
     'License #': 2142557.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1414 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/03/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 55.4F. UNIT MUST BE CAPABLE OF MAINTAINING AN AIR TEMP OF 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. MUST HAVE UNIT SERVICED-CITATION ISSUED-CRITICAL 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK FOUND AT IMPROPER TEMPERATURES OF 60.1F-53.2F, MILK MUST BE STORED AT 40 DEGREES OR BELOW  /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN FURNACE ROOM AND IN MOP SINK CLOSET-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND HOLSTER ON COUNTER TOP, DUSTY CUBBY HOLES AND UNUSED DRAWERS IN KINDERGARTEN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL COB WEBS ON WALLS AND IN CORNERS IN ALL CLASSROOMS(INCLUDING NURSERY). PAINT RUSTY WINDOW LEDGE(S) IN NURSERY. SEAL ALL LOOSE WALL COVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON BOTTOM SECTION OF DOOR TO REACH-IN COOLER IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE ADEQUATE NUMBER OF DRAINING RACKS TO ALLOW CLEAN DISHES TO AIR DRY PROPERLY.',
     'Latitude': 41.7359618817,
     'Longitude': -87.6589049465,
     'Location': '(41.73596188169255, -87.6589049465472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1118215',
    '_score': 8.550328,
    '_source': {'Inspection ID': 1118215,
     'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
     'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
     'License #': 2142149.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10540-44 S EWING AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '03/27/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON PREMISES. MUST PROVIDE HOT WATER. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times.NO HAND SINK IN KITCHEN.MUST INSTALL HAND SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST CONTACT PEST CONTRIL SERVICE FOR LOG BOOK. REAR DOOR NOT RODENT PROOF MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION,STOVE NOT INSTALL IN KITCHEN.MUST INSTALL.',
     'Latitude': 41.7033363474,
     'Longitude': -87.5354317384,
     'Location': '(41.703336347386745, -87.5354317383637)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537711',
    '_score': 8.542657,
    '_source': {'Inspection ID': 537711,
     'DBA Name': "KENYATTA'S DAYCARE",
     'AKA Name': "KENYATTA'S DAYCARE",
     'License #': 1227101.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2334 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE  INSTRUCTED TO CLEAN AND SANITIZE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
     'Latitude': 41.7590854759,
     'Longitude': -87.5674478495,
     'Location': '(41.75908547586528, -87.56744784945764)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543545',
    '_score': 8.542657,
    '_source': {'Inspection ID': 543545,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2103691.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/11/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS SEALED AND CEILING REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF.  ENTIRE STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD.  \n',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '585980',
    '_score': 8.542657,
    '_source': {'Inspection ID': 585980,
     'DBA Name': 'IT TAKES A VILLAGE AT RIVER CITY',
     'AKA Name': 'VILLAGE LEADERSHIP ACADEMY',
     'License #': 1963420.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '800 S WELLS ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '07/25/2011',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE KITCHEN WHERE DAY CARE MEALS ARE PREPARED HAS A BROKEN AND UNUSABLE EXPOSED HAND SINK, REPAIR THE EXPOSED HAND SINK SO IT IS FULLY FUNCTIONAL. \nTHE SECOND NON-FUNCTIONAL SINK IN THE KITCHEN MUST BE REMOVED AND CAPPED OR BE FULLY FUNCTIONAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nTHE MILDEWED FLOOR AND BASE BOARD UNDER THE BROKEN SINK NEEDS TO BE SANITIZED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nTHE NORTH SCHOOL BATHROOMS HAVE DIRTY DRAINS AND A FEW DRAIN FLIES, CLEAN AND MAINTAIN THE DRAINS TO CONTROL DRAIN FLY ACTIVITY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES HANDLING FOOD HAD NO HAIR RESTRAINTS ON. \nAll employees shall be required to use effective hair restraints to confine hair.',
     'Latitude': 41.8720863522,
     'Longitude': -87.6337184683,
     'Location': '(41.87208635220723, -87.6337184683434)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543488',
    '_score': 8.542657,
    '_source': {'Inspection ID': 543488,
     'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
     'License #': 2103691.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '07/12/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN FURNACE ROOMS.  STORE STOCK OFF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN 2ND FLOOR OFFICE AND STORAGE AREAS.  SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOR CLASSROOM AREAS.  REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE OUTSIDE STORAGE AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545264',
    '_score': 8.542657,
    '_source': {'Inspection ID': 545264,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1914174.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '04/04/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE.  FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  (CITATION ISSUED ON 1584 LIC # 1914173 REPORT) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN.  (STORE DISHES UPSIDE DOWN) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN.  ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP.  MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.',
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233377',
    '_score': 8.542657,
    '_source': {'Inspection ID': 233377,
     'DBA Name': 'LOOP LEARNING CENTER, INC',
     'AKA Name': 'LOOP LEARNING CENTER, INC',
     'License #': 21656.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2001 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'REINSPECTION OF 48 HOUR NOTICE',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HELD FOR INSPECTION REMOVED FROM REFRIGERATOR. AMBIENT AIR TEMP AT 40.4F. INSTRUCTED TO RESUME USE OF SAID UNIT. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION ABATED ON 04/27/10. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION ABATED, NO LIVE ROACH ACTIVITY AT THIS TIME. KITCHEN NO LONGER ON 48 HOUR NOTICE AND INSTRUCTED TO RESUME USE OF KITCHEN TO PREPARE HOT MEALS. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  \n \nSIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  \n \nINSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.  \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  \n \nINSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION ABATED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM. \n",
     'Latitude': 41.855431999,
     'Longitude': -87.6237282156,
     'Location': '(41.8554319990211, -87.62372821557055)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164429',
    '_score': 8.542657,
    '_source': {'Inspection ID': 164429,
     'DBA Name': 'FIRST START CHILDCARE ACADEMY',
     'AKA Name': 'FIRST START CHILDCARE ACADEMY',
     'License #': 1965142.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5700 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPLACE MISSING COVING ALONG WALLS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS, AROUND ELETRICAL OUTLETS, ETC. REPLACE MISSING CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINSTALL VENTILATION IN ALL WASHROOMS.  3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST FOOD EQUIPMENT/UTENSIL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \nPROVIDE ADEQUATE REFRIGERATION AND HOT HOLDING UNITS.  HOT FOOD MUST MAINTAIN 140F OR ABOVE, COLD FOOD 40F OR BELOW. | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. \nINSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFRONT AND REAR DOORS NOT RODENT PROOFED. 1/2' GAP ON BOTTOM OF DOORS.  SEAL ALL OUTER OPENINGS ON DOORS (NO DAYLIGHT VISIBLE).  NO PEST CONTROL LOG BOOK AVAILABLE.  PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR.  LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOMS IN POOR REPAIR.  PROPERLY INSTALL TOILETS AND WASHBOWLS IN ALL WASHROOMS.  PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT SINKS.  TOILETS MUST FLUSH PROPERLY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION MANAGER CERTIFICATE. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  REMOVE STANDING WATER IN BASEMENT.  SEAL OPENINGS AROUND ALL FLOOR DRAINS.",
     'Latitude': 41.7902949705,
     'Longitude': -87.6646350014,
     'Location': '(41.79029497045878, -87.6646350014375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164404',
    '_score': 8.542657,
    '_source': {'Inspection ID': 164404,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1943545.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/12/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS.  INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CITATION ISSUED TO 1584 LICENSE REPORT #164403. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS IN ALL AREAS.  SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.  SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS.  CLEAN ALL WALL AND CEILING VENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE AREAS IN OFFICE AND REAR CLASSROOM.  REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104701',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2104701,
     'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
     'License #': 2215985.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1155 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/14/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, AT CORNERS UNDER THE 3-COMPARTMENT SINK, BEHIND REFRIGERATORS, ON STAIRS LEADING TO BASEMENT, AND INSIDE OF UTILITY CLOSET.\nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020   | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED A MOP STORED IN THE BUCKET WITH DIRTY WATER.  INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR BEHIND COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE FOOD PREP TABLE IN FOOD PREP AREA, ACCUMULATED DIRT NEXT TO A MOP SINK IN THE UTILITY ROOM, AND ON STAIRS LEADING TO BASEMENT. \nINSTRUCTED TO CLEAN AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AREA, IN THE CLASSROOMS, AND REST ROOMS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ',
     'Latitude': 41.7467512786,
     'Longitude': -87.6534087632,
     'Location': '(41.74675127864962, -87.65340876316907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081668',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2081668,
     'DBA Name': 'LOTS OF LOVE NFP',
     'AKA Name': 'LOTS OF LOVE NFP',
     'License #': 2216136.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1013-1017 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/07/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS ON FLOOR BEHIND COMPUTER DESKS IN CLASSROOMS, BEHIND PORTABLE EXPOSED HAND SINKS IN CLASSROOMS, UNDER THE CRIBS IN INFANT ROOM, AND INSIDE STORAGE ROOM. \n\nINSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. \n\n\nSERIOUS VIOLATION:  7-38-020\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOORS AROUND PERIMETER OF EACH CLASSROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGER HOLE ON WALL LEADING TO ATTIC. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER STORED IN REFRIGERATOR. INSTRUCTED TO PROVIDE WORKING THERMOMETER.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICES AT MOP SINK. INSTRUCTED TO INSTALL.\n\nOBSERVED MINOR/SMALL WATER LEAKING FROM DRAIN PIPES UNDER 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. ',
     'Latitude': 41.7504513069,
     'Longitude': -87.6494504356,
     'Location': '(41.75045130685669, -87.64945043557853)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088673',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2088673,
     'DBA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II, INC',
     'AKA Name': 'I HAVE A DREAM LEARNING DAYCARE CENTER II',
     'License #': 2428021.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1741-1749 W 79th ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/22/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS ON SITE TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING PRACTICE. \n\nSERIOUS VIOLATION: 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR BEHIND REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. \n\nOBSERVED WORN OUT/DETACHED BASEBOARD IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \n\nOBSERVED SPIDER WEBS AND DEAD INSENCTS ON FLOOR AT CORNERS BY THE OUTER DOORS IN CLASSROOMS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN 'PRE SCHOOL ROOM', '2 YEARS OLD ROOM',  (3) RESTROOMS AND EMPLOYEE'S REST ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nOBSERVED MISSING TILES BY THE 'PRE SCHOOL ROOM' ENTRANCE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.\n\nOBSERVED GAPS/HOLES ON WALL BY THE EXIT DOOR IN UTILITY ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. \n\n",
     'Latitude': 41.7501936578,
     'Longitude': -87.6674720591,
     'Location': '(41.75019365776985, -87.66747205909303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2082191',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2082191,
     'DBA Name': 'RAINFOREST LEARNING CENTER, INC',
     'AKA Name': 'RAINFOREST LEARNING CENTER, INC',
     'License #': 2220945.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2545 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '09/15/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: PREMISES HAD PLUMBER ON SITE ON PREVIOUS INSPECTION DATE:09/13/2017 TO REPAIR OTHER PLUMBING ISSUE.AT THIS TIME,OBSERVED THE OPEN SITE FLOOR DRAIN/DRAIN PIPE COMPLETELY SEALED.OBSERVED WASTE WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED/RELEASED.INSTRUCTED TO MAKE THE NECESSARY PLUMBING REPAIRS AND MAINTAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.NO PEST ACTIVITY FOUND AT THIS TIME,FRONT ENTRANCE DOORS/REAR EXIT DOORS ARE NOW PEST-PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS IN STUDENTS TOILET ROOMS AND SEAL NOTICEABLE OPENINGS AT CEILING AREAS AROUND ELECTRICAL PIPES IN THE INFANT CLASSROOM#4 AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED.',
     'Latitude': 41.9320249201,
     'Longitude': -87.6921690444,
     'Location': '(41.93202492010381, -87.69216904438716)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071492',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2071492,
     'DBA Name': 'LAKESIDE ACADEMY, INC',
     'AKA Name': 'LAKESIDE ACADEMY',
     'License #': 2350062.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10101-10103 S EWING AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '07/27/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT AND PAYMENT.\nSERIOUS VIOLATION 7-30-012 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR  DISH WASHING AT 3- COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED IN PREP AREA. MUST INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE.ALSO LOW WATER PRESSURE AT EXPOSED HAND SINK  IN INFANT ROOM\nCRITICAL VIOLATION 7-38-030\nNO CITATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL DOORS NOT RODENT PROOFED AT BOTTOM AREAS, ( 1- INCH AT THE BOTTOM OF BASEMENT DOOR, FRONT AND REAR DOOR 1/4 INCH AT BOTTOM). MUST REPAIR.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION OF PREP AREA. NO DOOR TO PREP AREA.MUST INSTALL.\nSERIOUS VIOLATION 7-38-005A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT SEALED AND EASILY CLANABLE IN WASHROOM BY PREP AREA. MUST SEAL OR INSTALL FLOOR TILES. ALSO PEELING PAINT ON FLOORS THRU-OUT PREP / DISH WASING AREA.MUST REPAIR. FLOORS NOT CLEAN IN BASEMENT AREA OF DEBRIS. MUST CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED PAINT SUPPLIES, CLEANING EQUIPMENT NOT PROPERLY SORED IN BASEMENT.MUST ORGANIZE AREAS TO PREVENT PEST HARBORAGE AREA. BASEMENT STORAGE AREA  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS FOR COOLERS OR METAL STEM. MUST PROVIDE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE FOR WASHROOM ACROSS FROM PREP/ DISH WASING AREA. MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION INSIDE WASHROOM ACROSS FROM PREP AREA.MUST INSTALL.',
     'Latitude': 41.7118759465,
     'Longitude': -87.5351323608,
     'Location': '(41.71187594645062, -87.53513236075923)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049799',
    '_score': 8.542657,
    '_source': {'Inspection ID': 2049799,
     'DBA Name': 'JUDAH NORTH',
     'AKA Name': 'JUDAH NORTH',
     'License #': 2476790.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '939-941 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS NO HOT HOLDING EQUIPMENT. MUST PROVIDE ADEQUATE HOT FOOD STORAGE UNIT/EQUIPMENT FOR HOLDING FOOD AT THE PROPER TEMP OF 140F OR ABOVE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS IN THE WASHROOMS. MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON THE FLOOR AROUND THE HOT WATER TANK IN THE REAR STORAGE AREA, ALSO NOTED 15 MICE DROPPINGS ON THE FLOOR AROUND THE GREASE TRAP AT THE 3 COMP SINK IN THE KITCHEN. MUST REMOVE AND CLEAN AREAS. OBSERVED THE REAR KITCHEN EXIT DOOR NOT TIGHT FITTING/RODENT PROOF AT THE BOTTOM OR SIDE LARGE GAPS OVER A 1/4'. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT PEST AND RODENT ENTRY. PREMISES HAS NO PEST CONTROL SERVICE. MUST PROVIDE AND HAVE A COMPLETE PEST CONTROL LOG BOOK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER SERVICE FOR PROPER DISPOSAL OF GARBAGE AND WASTE. MUST PROVIDE AND MAINTAIN. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: PREMISES HAS NO CHEMICAL TEST KIT FOR TESTING THE SANITIZER IN THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED MOP SINK NOT INSTALLED. MUST PROVIDE WITH HOT AND COLD RUNNING WATER AND A BACK FLOW DEVICE.",
     'Latitude': 41.8983670714,
     'Longitude': -87.726027844,
     'Location': '(41.898367071372185, -87.72602784401688)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978421',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1978421,
     'DBA Name': 'MILESTONES LEARNING ACADEMY',
     'AKA Name': 'MILESTONES LEARNING ACADEMY',
     'License #': 2487839.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1703 - 1707 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/20/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS INADEQUATE/ NO REFRIGERATION FOR PROPER COLD FOOD STORAGE. MUST PROVIDE AND MAINATINED AT 40F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT ANY OF THE HAND SINKS. MUST PROVIDE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MICE DROPPINGS INSIDE THE FURNACE ROOMS OVER 50 AND THE INFANT CLASS ROOM OVER 40. ALSO PREMISES HAS NO CONTRACT WITH A PEST CONTROL COMPANY. MUST REMOVE DROPPINGS AND CLEAN AFFECTED AREAS AND PROVIDE PROOF OF SERVICE WITH A LICENSE PEST CONTROL SERVICE PLUS A COMPLETE LOG BOOK. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING AND DAMAGE CEILING TILES. NOTED HOLES AND OPENINGS INTO THE WALLS IN THE REAR STORAGE AREA, TOILET ROOMS AND FURNACE ROOMS. MUST SEAL ALL HOLES AND OPENING TO PREVENT ENTRY POINTS FOR PESTS.',
     'Latitude': 41.7368477634,
     'Longitude': -87.5825633226,
     'Location': '(41.73684776335349, -87.58256332264855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970287',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1970287,
     'DBA Name': 'COLOR FOR TOTS DAYCARE CENTER',
     'AKA Name': 'COLOR FOR TOTS DAYCARE CENTER',
     'License #': 2215814.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2301 - 2305 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/26/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE HAND SINKS IN THE TODDLERS CLASS ROOM AND TOILET ROOM NOT PROPERLY WORKING (NO HOT RUNNING WATER). MUST PROVIDE AND MAINTAIN HOT RUNNING WATER. SERIOUS CITATION ISSUED #7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE MIDDLE SINK AT THE 3 COMP. MUST REPAIR AND MAINTAIN. ALSO REPAIR THE VENTILATION IN THE PRE-K WASHROOM.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE INFANT ROOMS SMALL REFRIGERATIOR.',
     'Latitude': 41.7515920243,
     'Longitude': -87.5686060361,
     'Location': '(41.7515920243175, -87.56860603613539)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937330',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1937330,
     'DBA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'AKA Name': 'STAR KIDS MATH AND SCIENCE ACADEMY',
     'License #': 2216117.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11053 S VINCENNES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/23/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1538163 ON 5-19-15: 34-INSTRUCTED TO FIX/REPLACE AND MAINTAIN BROKEN FLOOR TILE UNDER THE 3-COMPARTMENT SINK. 38-INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090',
     'Latitude': 41.692436485,
     'Longitude': -87.6629508772,
     'Location': '(41.69243648500873, -87.66295087724362)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631397',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1631397,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 2215670.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '02/05/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.\n\nOBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. \n\n\nOBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.INSTRUCTED TO REPAIR AND MAINTAIN. \n\nOBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM  HOT AND COLD HANDLES ON BOTH SINKS.\n\nOBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. \n\nINSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. ',
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1752165',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1752165,
     'DBA Name': 'CATERPILLAR CARE',
     'AKA Name': 'CATERPILLAR CARE',
     'License #': 2385005.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1701 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '04/19/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COMMERCIAL DISH MACHINE PROVIDED ON PREMISES, INSTALLED IS A HOME DISH MACHINE. INSTRUCTED TO INSTALL A COMMERCIAL DISH MACHINE OR REMOVE IT FROM PREMISES. \nSERIOUS VIOLATION:7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD SHELF UNDER THE HOT WATER TANK INSIDE THE MOP SINK SURFACE IS POROUS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REAR WASHROOM IS CLUTTER WITH MATERIALS STORED ON FLOOR,INSTRUCTED TO REMOVE MATERIAL FROM WASHROOM.REAR STORAGE AREA ACROSS FROM EXIT DOOR WITH BOXES ON FLOOR,INSTRUCTED TO PROVIDE A RAISED SHELVES 6'OFF THE FLOOR.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON WALLS INSIDE THE REAR STORAGE AREA ACROSS FROM EXIT DOOR,INSTRUCTED TO SEAL. | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGNS PROVIDED/POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST THEM. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INSTRUCTED TO OBTAIN TO BE ABLE TO CHECK SANITIZER SOLUTION. SERIOUS VIOLATION 7-38-030.",
     'Latitude': 41.8959224364,
     'Longitude': -87.6697859982,
     'Location': '(41.89592243641311, -87.66978599824554)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575903',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1575903,
     'DBA Name': 'V & J DAY CARE CENTER, INC',
     'AKA Name': 'V & J DAY CARE CENTER, INC',
     'License #': 2215538.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1 E 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. CERTIFICATE POSTED EXPIRED 04/21/2015. INSTRUCTED TO ALWAYS POST THE ORIGINAL AND CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATES. SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZER IN THE KITCHEN AREA. MAINTAIN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES IN THE KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE KITCHEN, STORAGE AND UTILITY/MECHANICAL CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SCRAPE THE CHIPPED/PEELING PAINT FROM THE WINDOW SILLS IN THE KITCHEN AREA AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE. PAINT IF NECESSARY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE KNOBS ON THE 3-COMPARTMENT SINK FAUCET. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE CLOSET/STORAGE AREAS. MAINTAIN SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR MAKE THE WINDOW OPENABLE IN THE STAFF TOILET ROOM. MAINTAIN SAME.',
     'Latitude': 41.6888481194,
     'Longitude': -87.6228936895,
     'Location': '(41.688848119400404, -87.6228936894908)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1583291',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1583291,
     'DBA Name': 'AMAZING GRACE KIDS PALACE,INC.',
     'AKA Name': 'AMAZING GRACE KIDS PALACE',
     'License #': 2364202.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2368 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIA1L DATA,AND MAP LOCATOR,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE,MUST PROVIDE,SERIOUS VIOLATION 7-38-012 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: HAS NO OUTSIDE DUMPSTER SERVICE,MUST PROVIDE,SERIOUS VIOLATION 7-38-020 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTB SHIELD COVERS IN THE KITCHEN AREA | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS  IN THE CHILDERNS WASHROOM NEAR THE REAR STORAGE AREA  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR STORAGE AREA AND LAUNDARY AREA,ALONG WALL BASE AND CORNERS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK',
     'Latitude': 41.7700094199,
     'Longitude': -87.5670930366,
     'Location': '(41.770009419938006, -87.56709303658094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1557211',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1557211,
     'DBA Name': 'JELLYBEAN LEARNING CENTER ACADEMY II',
     'AKA Name': 'JELLYBEAN LEARNING CENTER ACADEMY II',
     'License #': 2342212.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/06/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE, CERTIFICATE NOT POSTED. INSTRUCTED TO PROVIDE PROOF OF RECIPROCITY. SEROIUS VIOLATION 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE DAYCARE IN THE FOLLOWING AREAS; KITCHEN BEHIND THE REFRIGERATOR, ALL FURNACE ROOMS, CORNERS OF TODDLER ROON, 2 YR OLD ROOM, FRONT OFFICE AND BLUE ROOM. REMOVE DROPPINGS, AND CONTACT PEST CONTROL SERVICE.  SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS STORED IMPROPERLY IN THE KITCHEN,INSTRUCTED TO INVERT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN UNDERNEATH THE SINK IN THE TODDLER ROOM AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL BEHIND THE 3 COMP SINK IN THE KITCHEN AND MAINTAIN. ALSO CLEAN UNDER HOOD IN THE KITCHEN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REOMOVE ITEMS 6 INCHES OFF THE FLOOR IN THE FOLLOWING AREAS AND MAINTAIN: CLOSET IN TODDLER ROOM 1, CLOSET IN TODDLER ROOM 2, FRONT OFFICE AREA, AND BLUE ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFORMATION PROVIDED.',
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490797',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1490797,
     'DBA Name': 'A WHIZZ KIDS PRESCHOOL, INC #2',
     'AKA Name': 'A WHIZZ KIDS PRESCHOOL',
     'License #': 2215488.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2600 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '07/21/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET & DRAWER INTERIORS IN KITCHEN, INTERIOR OF REACH-IN FREEZER IN STORAGE ROOM, ALL UNUSED EQUIPMENT IN INFANT TODDLER AREA(NOT CURRENTLY IN USE), ALL STORAGE SHELVES AND BOOK CASES IN ALL OTHER CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL CLASSROOMS, ALL WASHROOMS, ALL STORAGE AND UTILITY CLOSETS, AND IN KITCHEN AREA ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. \nREPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN STORAGE ROOM NEAR KITCHEN MUST BE ELEVATED 6 INCHES OFF FLOOR AND AREA MUST BE MAINTAINED FREE OF CLUTTER.  \nALL UNUSED EQUIPMENT IN INFANT/TODDLER CLASSROOM, INCLUDING WASHROOM, MUST BE KEPT CLEAN.  \nALL WET MOPS MUST BE HUNG UPRIGHT AND DIRTY WATER IN MOP PAIL(S) MUST BE DISCARDED TO PREVENT INSECT BREEDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(ONLY XEROX COPIES) POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).',
     'Latitude': 41.7446363269,
     'Longitude': -87.5612029142,
     'Location': '(41.74463632694813, -87.56120291419677)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1493537',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1493537,
     'DBA Name': 'GIFT 4 KIDS DAYCARE CENTER LLC',
     'AKA Name': 'GIFT 4 KIDS DAYCARE',
     'License #': 2341291.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1305-1307 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/12/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REFRIGERATOR MAINTAINING IMPROPER TEMPERATURE OF 45F.MUST REPAIR TO MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE-49F, (13)TURKEY SANDWICHES-48F. (13)-MILK -49F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOOD WAS DISCARDED BY OWNER.CRITICAL VIOLATION ISSUED 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF 29- RODENT/MICE DROPPINGS ON PREMISES IN BOTH FURNACE ROOM AND BY STORAGE BINS.MUST CLEAN/SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN POOR REPAIR UNDERNEATH.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN OVER STOVE IN POOR REPAIR.MUST REPAIR.ALSO LEAKY PIPE UNDER 3-COMP SINK.MUST REPAIR.',
     'Latitude': 41.6920980711,
     'Longitude': -87.654809119,
     'Location': '(41.6920980711081, -87.6548091189968)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434853',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1434853,
     'DBA Name': 'I Learn Center of Chicago',
     'AKA Name': 'I Learn Center of Chicago',
     'License #': 2229462.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2650 N Ashland AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '04/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE STAFF WASHROOM. | 70. NO SMOKING REGULATIONS - Comments: INSTRUCTED TO POST A 'NO  SMOKING'  SIGN ON ALL ENTRANCE DOOR.  | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN THE PREP/KITCHEN AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRFSSURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT,SIDE AND EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. \nNO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH IDPH LICENSE COMPANY'S NO. AND MAP WHERE THE BAIT ARE LOCATED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER . INSTRUCTED TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH METAL DRAIN BOARD.",
     'Latitude': 41.9301891488,
     'Longitude': -87.6684683252,
     'Location': '(41.93018914881091, -87.6684683252167)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434472',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1434472,
     'DBA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'AKA Name': 'WHOLLY INNOCENTS DAYCARE CENTER.',
     'License #': 58219.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '34 N Sangamon ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '04/02/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF  THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS.  DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM. | 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F.  NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F.  MUST REPAIR AND PROVIDE 120 DEGREE WATER AT THE DISH MACHINE FOR WAREWASHING.  CRITICAL CITATION ISSUED 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED.  MUST PROVIDE.  ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  MUST PROVIDE.  SERIOUS CITATION ISSUED 7-38-012 ',
     'Latitude': 41.8827667914,
     'Longitude': -87.6510393537,
     'Location': '(41.882766791428274, -87.65103935367324)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360674',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1360674,
     'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'License #': 2219985.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10232-10234 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/04/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN GIRLS NORTH WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE STRIP ON REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR REAR DOOR. REPLACE MISSING AND STAINED CEILING TILES IN STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7077404698,
     'Longitude': -87.6430028387,
     'Location': '(41.70774046981763, -87.64300283870763)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1202632',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1202632,
     'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'License #': 1928369.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '316 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '01/28/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THE DOORS. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN, STORAGE AREAS INCLUDING UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AROUND BACK OF HANDSINK IN WASHROOM OF TEDDY BEAR CLASSROOM. \nREMOVE DUST FROM CEILING VENTS IN ALL TOILET ROOMS THROUGHOUT PREMISES. \n',
     'Latitude': 41.8859196459,
     'Longitude': -87.7259636271,
     'Location': '(41.885919645895974, -87.72596362714377)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227640',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1227640,
     'DBA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
     'AKA Name': 'KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY',
     'License #': 1447142.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2718-2724 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/29/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN PREP AREA SLOW DRAINING. \nMUST CORRECT AND MAIANTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM IN NEED OF SELF CLOSING DEVICE ON DOOR. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE ACTIVITY IN STORAGE CLOSET IN REAR AREA. DROPPINGS NOTED ON FLOOR. 10-12 DROPPINGS NOTED. CONTACT PEST CONTROL FOR SERVICE. \nMUST PROVIDE UPDATED PEST CONTROL LOGBOOK. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nIMPROPER PEST CONTROL \n',
     'Latitude': 41.7865429421,
     'Longitude': -87.6920439619,
     'Location': '(41.78654294207006, -87.69204396187506)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285440',
    '_score': 8.542657,
    '_source': {'Inspection ID': 1285440,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1926534.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/24/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585).  INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413975',
    '_score': 8.519373,
    '_source': {'Inspection ID': 413975,
     'DBA Name': 'CUDDLE CARE',
     'AKA Name': 'CUDDLE CARE',
     'License #': 1622365.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4800 S LAKE PARK AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '09/28/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED IN THE LOWER KITCHEN CABINETS,ALONG SIDE THE REACH IN COOLER IN THE KITCHEN,IN THE TEACHERS LOUNGE ALONG THE EAST WALL AND IN THE TODDLER CLASSROOM ALONG WALLS BEHIND THE COAT CUBBIE.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.     | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST BETTER ORAGNIZE EXTREME CLUTTER IN TEACHERS STORAGE CLOSET AND ALSO ORGANIZE CLUTTER IN THE TEACHERS LOUNGE AND MOP SINK CLOSET AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPLACE ROTTED DRIP PAN AT AIR CONDITIONING UNIT ABOVE KITCHEN PREP AREA TO PREVENT WASTE WATER FROM DRIPPING IN PREP AREA.    | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments:  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE MISSING AND STAINED CEILING TILES OVER PREP AREA.  ',
     'Latitude': 41.8079217922,
     'Longitude': -87.5906931091,
     'Location': '(41.80792179224785, -87.5906931090992)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491383',
    '_score': 8.519373,
    '_source': {'Inspection ID': 491383,
     'DBA Name': "LOT'S OF LOVE COMMUNITY CENTER",
     'AKA Name': "LOT'S OF LOVE COMMUNITY CENTER",
     'License #': 2017470.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1015 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES-MUST PROVIDE - CITATION ISSUED-CRITICAL 7-38-030. PREMISES PLACED ON 48 HR NOTICE, MUST USE AN ALTERNATIVE FOOD SOURCE WHICH MUST BE FROM LICENSED APPROVED  ESTABLISHMENTS (NO COOKING IN KITCHEN) AND USE ONLY DISPOSABLE UTENSILS, FLATWARE etc | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES, IN WALLS AND CEILINGS IN FURNACE ROOM, LAUNDRY ROOM AND STORAGE ROOMS.  PAINT WALLS IN SAME AREAS WHERE NEEDED. SEAL LOOSE WALL COVE IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL ITEMS IN STORAGE AREAS 6 INCHES OFF FLOOR AND CLEAN SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND FILTERS ABOVE COOKING STOVE IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: KITCHEN EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTERED AREAS IN STORE ROOMS(POSSIBLE HARBORAGE AREAS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN KITCHEN MUST BE COMPLETELY ENCLOSED OR SHIELDED OR SHATTER RESISTANT BULBS MUST BE USED.',
     'Latitude': 41.75044991,
     'Longitude': -87.649534468,
     'Location': '(41.75044990998137, -87.64953446796572)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158406',
    '_score': 8.519373,
    '_source': {'Inspection ID': 158406,
     'DBA Name': 'COMPUTER PRE-SCHOOL  ACADEMY',
     'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
     'License #': 1894341.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1400 W GARFIELD BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/03/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION CORRECTED-LETICIA NEELY HAS A RECEIPT FROM IRA OF PAYMENT FOR CITY CERTIFICATION. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: VIOLATION WAS CORRECTED 4-21-10. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED.',
     'Latitude': 41.7942109433,
     'Longitude': -87.6597867957,
     'Location': '(41.794210943335344, -87.65978679572046)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250268',
    '_score': 8.519373,
    '_source': {'Inspection ID': 250268,
     'DBA Name': 'CENTRO INFANTIL',
     'AKA Name': 'CENTRO INFANTIL',
     'License #': 2031968.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2739 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMEISES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR NOT SELF CLOSING',
     'Latitude': 41.9028223612,
     'Longitude': -87.695990397,
     'Location': '(41.9028223612357, -87.69599039701163)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '234064',
    '_score': 8.519373,
    '_source': {'Inspection ID': 234064,
     'DBA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
     'AKA Name': "MARI'S BUMBLE BEE DAY CARE CORP.",
     'License #': 1740749.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '9725 S COMMERCIAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HAND SINK, 3-COMPARTMENT SINK IN KITCHEN AND WASH BOWLS IN TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE FOIL FROM SHELVES IN KITCHEN AND CLEAN SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN INSIDE OF FLOOR VENTS IN ALL CLASSROOMS, CLEAN FLOORS IN BASEMENT STORAGE AND REPLACE MISSING FLOOR TILES ON BASEMENT STAIRS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN KITCHEN AREA, CLEAN VENTS AND WINDOW SILLS IN CLASS AND TOILET ROOMS, REMOVE CHIPPED PAINT ABOVE 3- COMPARTMENT SINK AND PAINT THAT AREA AS WELL AS WALLS IN FRONT CLASSROOM WHERE PAINT IS MISSING. MUST ALSO, SEAL AROUND ALL PIPES AND CONDUITS IN KITCHEN, CLASSROOMS AND IN BASEMENT; REPLACE ALL MISSING/DAMAGED CEILING TILES IN CLASS ROOMS AND IN BASEMENT AND REPAIR DAMAGED WALLS IN BASEMENT STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR TOILET ROOM AND CLEAN LIGHT SHIELDS THROUGH OUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE KITCHEN AREA.',
     'Latitude': 41.7183541193,
     'Longitude': -87.5508740732,
     'Location': '(41.718354119253824, -87.55087407318614)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233685',
    '_score': 8.519373,
    '_source': {'Inspection ID': 233685,
     'DBA Name': 'COMPUTER PRE-SCHOOL  ACADEMY',
     'AKA Name': 'COMPUTER PRE-SCHOOL ACADEMY',
     'License #': 1894341.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1400 W GARFIELD BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/11/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED- THIRD COMPARTMENT OF SINK NOT PROPERLY SEALED. UNAPPROVED SUBSTANCE USED (LIQUID NAILS) TO SEAL RIGHT SIDE BACK TO SINK- MUST EITHER WELD IT BACK TOGETHER OR REPLACE IT WITH ANOTHER 3 COMPARTMENT SINK THAT IS IN GOOD REPAIR-CITATION ISSUED- SERIOUS - CITATION ISSUED-CRITICAL FOR HON COMPLIANCE WITH PREVOYS SERIOUS VIOLATION | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, MOP SINK AND INTERIORS OF BOTH MICROWAVE OVENS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT THROUGHOUT INCLUDING MOP CLOSET, LANDING LEADING INTO AND INCLUDING BASEMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE WALL COVINGS THROUGHOUT. REPLACE ANY STAINED CEILING TILES.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN FLOOR DRAIN IN KITCHEN, INSTALL A SPLASH GUARD AROUND SAME TO PREVENT WATER FROM SPLASHING ONTO THE FLOOR WHEN SINKS ARE DRAINING. ATTACH DRAINBOARD TO 3 COMPARTMENT SINK IN KITCHEN.',
     'Latitude': 41.7942109433,
     'Longitude': -87.6597867957,
     'Location': '(41.794210943335344, -87.65978679572046)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545746',
    '_score': 8.519373,
    '_source': {'Inspection ID': 545746,
     'DBA Name': 'V & J DAY CARE CENTER, INC',
     'AKA Name': 'V & J DAY CARE CENTER, INC',
     'License #': 1800876.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1 E 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/13/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE GARBAGE RECEPTACLE FILLED WITH GARBAGE PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED GARBAGE BAG PILED ON TOP OF CAN WITH VISIBLE EVIDENCE OF RODENT GNAWING. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY STORE GARBAGE AND MAINTAIN AREA. (SERIOUS CITATION ISSUED ON  1584 LICENSE # 21702 REPORT) | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED EXPOSED HAND SINK IN PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030 (SERIOUS CITATION ISSUED ON  1584 LICENSE # 21702 REPORT) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND BEHIND CABINETS AT REAR OF KITCHEN AND REMOVE SPIDER WEBS AND OTHER DEBRIS. MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON INTERIOR OF BOILER ROOM. MUST DETAIL CLEAN FLOORS UNDER CABINETS AT REAR OF KITCHEN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND WATER DAMAGE ALONG WINDOW SILLS IN ADULT WASHROOM AND IN KITCHEN AND REPAIR AREAS. MUST REPLACE WATER DAMAGED CEILING TILES IN STAFF WASHROOM.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN OUT LIGHT BULBS IN REAR HALLWAY LEADING TO THE STAFF WASHROOM.   | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST INSTALL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE STAFF WASHROOM.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ALL STORAGE CLOSETS AND BOILER ROOM. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS. ',
     'Latitude': 41.6888481194,
     'Longitude': -87.6228936895,
     'Location': '(41.688848119400404, -87.6228936894908)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545622',
    '_score': 8.519373,
    '_source': {'Inspection ID': 545622,
     'DBA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'AKA Name': "LAUGHS AND GIGGLES CHILDREN'S ACADEMY",
     'License #': 2114837.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '106 W 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '11/10/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 46.8 DEGREES F.  MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW.  MUST PROVIDE ALL COLD AND FROZEN HOLDING EQUIPMENT ON SITE THAT WILL BE USED FOR BUSINESS OPERATION.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REPAIR BOTTOM OF REAR EXIT DOOR DIRECTLY OUTSIDE OF EMPLOYEE WASHROOM.  MUST ALSO SEAL ALL OPENINGS ALONG THE BOTTOMS OF ALL EXIT DOORS THROUGHOUT AND MAKE RODENT PROOF.  MUST SEAL OPENING ALONG THE RIGHT SIDE OF THE BASEMENT EXIT DOOR. ALSO NOTED 10 MICE DROPPINGS IN FURNACE ROOM AND UNDER 3 COMPARTMENT SINK.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED.  MUST PROVIDE A CITY OF CHICAGO CERTIFICATE OR VALID PROOF OF ENROLLMENT.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN MOP SINK CLOSET.  MUST ALSO INSTALL BASEBOARD IN MOP SINK CLOSET WHERE MISSING.  MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK AND DETAIL CLEAN FLOORS UNDER 3 COMP SINK.  ALSO DETAIL CLEAN FLOORS IN BASEMENT.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN WALL TILES AND SMOOTH DRY WALL WHERE NEEDED IN MOP SINK CLOSET.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE AND CAP OFF OPEN PIPES AND WATER SPOUTS IN MOP SINK CLOSET.  (WATER SOURCE EXTENDING FROM WALL WITH NO DRAIN UNDERNEATH)MUST REPAIR/CLEAN ANSUL SYSTEM PIPES ABOVE STOVE TO PREVENT DRIPPING OR CONDENSATION.  MUST PROPERLY INSTALL A FILTER AT VENTILATION HOOD.  (MUST RELOCATE/ADJUST PIPES TO ALLOW FOR PROPER INSTALLATION OF FILTER) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A VENT COVER AT VENTILATION HOOD ABOVE STOVE SO THAT VENTILATION CAN BE PROPERLY TESTED.  (VENTILATION MUST WORK PROPERLY) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT WATER AT HAND SINK IN INFANT CLASSROOM. MUST INCREASE COLD WATER PRESSURE AT WASHBOWL IN YELLOW STUDENT WASHROOM.  MUST ALSO INCREASE HOT AND COLD WATER PRESSURE AT 2ND WASHBOWL FROM THE ENTRANCE IN THE PURPLE STUDENT WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC COVERING FROM STAINLESS STEAL BACKSPLASH BEHIND STOVE. ALSO REMOVE RUST FROM INTERIOR AND EXTERIOR OF 3 COMPARTMENT SINK.  PROVIDE A COVER FOR THE SUMP PUMP IN BASEMENT.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM BASEMENT.  ALSO REMOVE GARBAGE BAGS,LEAVES,CHAIRS AND OTHER DEBRIS FROM BACKYARD,AREA LEADING TO BASEMENT AND ALL OUTSIDE REAR AREAS.  ',
     'Latitude': 41.6781046215,
     'Longitude': -87.6254387389,
     'Location': '(41.67810462150491, -87.62543873888082)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '673283',
    '_score': 8.519373,
    '_source': {'Inspection ID': 673283,
     'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
     'License #': 15758.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5044 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '01/26/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS,  CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK.  SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STROAGE AREAS AND CLOSETS ORGANIZED.",
     'Latitude': 41.8024577384,
     'Longitude': -87.624432595,
     'Location': '(41.8024577384093, -87.62443259498743)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531238',
    '_score': 8.519373,
    '_source': {'Inspection ID': 531238,
     'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
     'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
     'License #': 2073852.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '116-126 E 113TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. ',
     'Latitude': 41.6891005563,
     'Longitude': -87.6202698948,
     'Location': '(41.68910055628334, -87.62026989475645)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '579274',
    '_score': 8.519373,
    '_source': {'Inspection ID': 579274,
     'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
     'License #': 2079867.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '13338-40 S BRANDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60633.0,
     'Inspection Date': '02/22/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO SEAL BASENENT FLOOR IN FOOD STORAGE AREA. INSTRUCTED TO SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED WALL COVING IN FOOD AREA PANTRY LOCATED IN BASEMENT.INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD IN FOOD PANTRY NOT SEALED INSTRUCTED TO SEAL.',
     'Latitude': 41.6525114091,
     'Longitude': -87.5460657898,
     'Location': '(41.652511409051534, -87.54606578976836)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231400',
    '_score': 8.519373,
    '_source': {'Inspection ID': 231400,
     'DBA Name': 'KIDS CORNER ACADEMY, INC.',
     'AKA Name': 'KIDS CORNER ACADEMY',
     'License #': 1379351.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2416 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED AT THIS TIME.',
     'Latitude': 41.8487618097,
     'Longitude': -87.6238479898,
     'Location': '(41.848761809669455, -87.62384798976935)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277834',
    '_score': 8.519373,
    '_source': {'Inspection ID': 277834,
     'DBA Name': 'QODESH EDUCATIONAL INSTITUTE INC.',
     'AKA Name': 'QODESH EDUCATIONAL INSTITUTE INC.',
     'License #': 2042669.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2534-38 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '07/29/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS ON 3 COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE PANALING ON WALLS IN INFANT SINK. MAKING WALLS TIGHT FITTING. REPAIR WATER DAMAGE. \nREPAIR BROKEN WEATHER STRIP ON MAIN EXIT/ENTRANCE DOOR.',
     'Latitude': 41.7446200467,
     'Longitude': -87.5623348038,
     'Location': '(41.74462004665804, -87.56233480378744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285096',
    '_score': 8.519373,
    '_source': {'Inspection ID': 285096,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1914173.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '358-370 E 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS IN NORTHWEST CORNER BEHIND BEHIND SHELVING IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS, 15-20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMP SINK IN TODDLER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA.  INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF MAIN ENTRANCE DOOR AND 1/4' GAP ON BOTTOM RIGHT SIDE OF REAR DOOR.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63264. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE ORIGINAL CERTIFICATE OR RECEIPT OF RECIPROCITY/COURSE ENROLLMENT.  SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63264. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL MULTIUSE UTENSILS. REMOVE CAN OF PAINT FROM FOOD EQUIPMENT/UTENSIL CABINET IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nRELACE DAMAGED FLOOR TILES IN INFANT/TODDLER ROOM.  CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS AND STORAGE AREAS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF CABINETS UNDER 2-COMP SINK IN TODDLER ROOM AND KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN INFANT ROOM WASHROOM, ALONG BASEBOARDS IN CLASSROOMS, KITCHEN, ETC.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS.  ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.765801648,
     'Longitude': -87.6161827807,
     'Location': '(41.76580164804015, -87.61618278066202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2089181',
    '_score': 8.519373,
    '_source': {'Inspection ID': 2089181,
     'DBA Name': 'LA ESCUELITA NUMERO DOS',
     'AKA Name': 'LA ESCUELITA NUMERO DOS',
     'License #': 2247067.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3001-3009 W DIVERSEY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '10/03/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nOBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK #3 IN CHILDREN WASHROOM AND WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALL BASE INSIDE CHILDERN'S WASHROOM #1. MUST CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS BEHIND HAND WASHING SINKS INSIDE INFANT AND TODDLER CLASSROOMS. APPROXIMATELY 25 FRUIT FLIES WERE OBSERVED ON THESE AREAS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME OF INSPECTION WHILE RUNNING AN DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030. ",
     'Latitude': 41.9319485357,
     'Longitude': -87.7025803278,
     'Location': '(41.93194853574754, -87.7025803277778)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1995938',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1995938,
     'DBA Name': 'KINDERCARE LEARNING CENTERS',
     'AKA Name': 'KINDERCARE LEARNING CENTERS',
     'License #': 2215770.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1733 N MARCEY ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/21/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE LOWER SHELVES ON THE PREP TABLE IN THE KITCHEN. ALSO, CUBBIES IN THE LEARNING ADVENTURE ROOM HAS DUST ACCUMULATION PRESENT. CLEAN MICROWAVE IN SAID ROOM. INSTRUCTED TO DETAIL ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN THE FOLLOWING ROOMS; FLOOR DRAIN IN KITCHEN, UTILITY ROOM AND STAFF LOUNGE ON 2ND FLOOR, AND  FLOOR IN MAIN ENTRANCE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL IN THE KITCHEN. KITCHEN HOOD HAS EXCESSIVE DUST ACCUMULATION. CEILING TILE IN KITCHEN HAS UNKNOWN STAIN PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK IN THE KITCHEN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTER ON THE SIDE OF THE 1-DOOR FREEZER IN THE KITCHEN, IN THE UTILITY ROOM ON THE 2ND FLOOR, AND IN THE CLOSET IN THE TODDLER A ROOM. INSTRUCTED TO ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBOARAGE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EXTERIOR DOOR ON 1ST FLOOR LEADING TO THE PLAYGROUND AND 2ND FLOOR EXTERIOR DOOR LEADING OUT TO THE LOADING DOCK, NOT RODENT PROOFED. 1/4' GAP AT THE BOTTOM OF BOTH DOORS. ALSO, THE FRONT DOOR HAS A 1/4' GAP DOWN THE MIDDLE OF THE DOUBLE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLDS AT ALL DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DETACHED CAULKING AROUND HAND SINK IN THE INFANT 1 ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.",
     'Latitude': 41.9138737308,
     'Longitude': -87.6550957317,
     'Location': '(41.91387373080662, -87.65509573166496)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967159',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1967159,
     'DBA Name': "BLOOMING CHILDREN'S ACADEMY, LLC",
     'AKA Name': "BLOOMING CHILDREN'S ACADEMY",
     'License #': 2493138.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '3956 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/25/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP BETWEEN CENTER OF 2 DOORS,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN THE PREP AREA | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR,FOR SELF CLOSING | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE EXPOSED HANDSINK AT DRAIN LINE AND REPAIR COLD WATER HANDLE AT 3 COMPARTMENT AND REPAIR THE VENTILATION INSIDE THE EMPLOYEES WASHROOM  SINK,INSTRUCTED TO REPAIR | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE FAUCET HANDLE AT 3 COMPARTMENT SINK NOT EXTENDING TO THE COMPARTMENTS OF SINK,MUST REAIR FAUCET TO EXTEND ALL COMARTMENTS AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.9060693974,
     'Longitude': -87.7258813014,
     'Location': '(41.906069397421355, -87.7258813014283)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1764172',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1764172,
     'DBA Name': 'CUDDLE CARE',
     'AKA Name': 'CUDDLE CARE',
     'License #': 2216867.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '4800 S LAKE PARK AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '05/05/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE MECHANICAL DISH MACHINE NOTED AT IMPROPER TEMPERATURES.  NOTED THE WASH WATER AT 100-105 DEGREES F.  MUST REPAIR DISH MACHINE SO THAT THE WASH WATER IS MAINTAINED AT 120-140 DEGREES F.  CRITICAL CITATION ISSUED 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE STUDENT STORAGE CUBBIES IN EACH CLASS ROOM.  MUST REMOVE DUST AND OTHER DEBRIS.  ',
     'Latitude': 41.8079217922,
     'Longitude': -87.5906931091,
     'Location': '(41.80792179224785, -87.5906931090992)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1198762',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1198762,
     'DBA Name': 'THE GODDARD SCHOOL CHICAGO',
     'AKA Name': 'THE GODDARD SCHOOL',
     'License #': 2216094.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '1127 W ARMITAGE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/20/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE OR REQUIRED PEST CONTROL LOG BOOK FROM ROSE PEST SOLUTIONS. ONE SERVICE REPORT ON PREMISES DATED 4-10-12. MUST HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE OF THREE COMPARTMENT SINK IN KITCHEN #2. MUST REPAIR. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED ONE GALLON OF EXPIRED, RANCID MILK IN KITCHEN #2 REFRIGERATOR WITH EXPIRATION DATE OF 3-11-12. MILK APPEARED CURDLED WHEN DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B)1.',
     'Latitude': 41.9179512711,
     'Longitude': -87.6564693661,
     'Location': '(41.91795127107318, -87.65646936606126)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343304',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1343304,
     'DBA Name': 'POSITIVE ATTITUDES WORKING, INC.',
     'AKA Name': 'POSITIVE ATTITUDES WORKING, INC.',
     'License #': 2241077.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '757 N AUSTIN BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '05/31/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATES ON PREMISES, OBTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE THREE COMPARTMENT SINK HAS NO GREASE RECEPTOR OR ATTACHED METAL DRAINBOARD.  INSTALL SAID ITEMS PER CITY CODE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR CONCRETE STEPS IN THE ROOMS ARE ROUGH AND NOT SEALED, SEAL THE CONCRETE SO THEY ARE EASY TO CLEAN.',
     'Latitude': 41.8945326643,
     'Longitude': -87.7749764906,
     'Location': '(41.89453266426167, -87.77497649059012)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751910',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1751910,
     'DBA Name': 'THE SALVATION ARMY HEAD START',
     'AKA Name': 'THE SALVATION ARMY HEAD START',
     'License #': 2326966.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '5317 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '04/13/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK,INSTRUCTED TO PROVIDE LOG BOOK,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE STORAGE AREA NEAR KITCHEN,ALONG WALL BASE AND CORNERS',
     'Latitude': 41.8947971418,
     'Longitude': -87.7588239375,
     'Location': '(41.89479714178952, -87.75882393746832)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946228',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1946228,
     'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
     'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
     'License #': 2215901.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '11123-11125 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/07/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
     'Latitude': 41.6916460975,
     'Longitude': -87.6422140545,
     'Location': '(41.69164609748754, -87.6422140544927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575335',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1575335,
     'DBA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'AKA Name': 'SMARTY PANTS EARLY LEARNING CENTER, INC.',
     'License #': 2252871.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '710 E 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '09/10/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. UNABLE TO HOLD WATER IN THE RIGHT TUB OF THE 3-COMP SINK, SEAM LEAKS AT THE BOTTOM. INSTRUCTED MGR TO REPAIR OR REPLACE SINK FOR PROPER WASHING, RINSING AND SANITIZING. SERIOUS CITATION  ISSUED.7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BROOMS STORED NEXT TO CAN FOODS, INSTRUCTED TO STORE AWAY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOODS STORED WITH CHILDREN'S FOODS, INSTRUCTED TO SEPARATE.",
     'Latitude': 41.8096159261,
     'Longitude': -87.6084847364,
     'Location': '(41.809615926101415, -87.60848473644803)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1454036',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1454036,
     'DBA Name': 'CENTRO INFANTIL',
     'AKA Name': 'CENTRO INFANTIL',
     'License #': 2215516.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2739 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '06/24/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, HAND SINK AND HANDBOWLS. \nWATER TEMPERATURE AT 3 COMPARTMENT SINK WAS MEASURED AT 87.7 DEGREES AND HANDSINK 87.2 DEGREES. \nCENTER MUST CORRECT HOT WATER AND MAINTAIN AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nALL ITEMS MUST BE STORED OFF THE FLOOR. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN STORAGE ROOMS MUST BE REMOVED AND OR ORGANIZED. \nCORRECT AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.9028223612,
     'Longitude': -87.695990397,
     'Location': '(41.9028223612357, -87.69599039701163)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566476',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1566476,
     'DBA Name': 'L AND L LUVABLE DAY CARE,INC',
     'AKA Name': 'L AND L LUVABLE DAY CARE',
     'License #': 2405036.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2540-2542 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/20/2015',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED,REFRIGERATION PROVIDE AND AIR TEMPERATURE READING 42.2F | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: VIOLATION CORRECTED,SOAP AND PAPER TOWELS PROVIDED AT WASHBOWLS AND EXPOSED HANDSINK | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE ABOVE STILL HAS NO PEST CONTROL LOG BOOK ON SITE,WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TECHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR,SERIOUS VIOLATION,7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK IN KITCHEN AREA \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEE'S WASHROOM IN FRON SECTION OPF PREMISES \n",
     'Latitude': 41.7446236811,
     'Longitude': -87.5620821919,
     'Location': '(41.744623681067, -87.5620821919033)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1512719',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1512719,
     'DBA Name': 'LOREN CHILDREN LEARNING CENTER',
     'AKA Name': 'LOREN CHILDREN LEARNING CENTER',
     'License #': 2215915.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2106-10 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/08/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 50 MICE DROPPINGS OBSERVED SCATTERED ON FLOORS AND WOODEN LEDGES INSIDE ALL SMALL STORAGE AREAS(FURNACE CLOSET, PAINT STORAGE AREA ETC) THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND COVER ALL FLOOR DRAINS WITH MESH SCREEN OR COVERS TO ELIMINATE POSSIBLE ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ELIMINATE EXCESSIVE ICE BUILD-UP IN FREEZER COMPARTMENT IN REFRIGERATOR IN CLASSRROM 1. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN CLASSROOMS AND IN KITCHEN IN CORNERS AND ALONG THE BASES OF THE WALLS(DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN UPPER LEFT CORNER OF WALL IN GIRL'S WASHROOM IN CLASSROOM 3. \nCLEAN COB WEBS FROM UPPER SECTIONS OF WALLS IN UNUSED CLASSROOM AND IN WASHROOMS IN SAME AREA. \nSEAL ALL LOOSE WALL COVE THROUGHOUT PREMISES(INCLUDING BASEMENT). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HOT WATER KNOB ON NOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN BASEMENT SO THAT FLOORS ARE EASILY ACCESSIBLE FOR CLEANING. \nWHEN NOT IN USE MOP HEAD MUST BE STORED UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.",
     'Latitude': 41.7517513739,
     'Longitude': -87.5732316685,
     'Location': '(41.75175137387286, -87.57323166852191)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387758',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1387758,
     'DBA Name': 'CHICAGO PRESCHOOL ACADEMY COMMUNITY CENTER NFP',
     'AKA Name': 'CHICAGO PRESCHOOL ACADEMY COMMUNITY CENTER NFP',
     'License #': 2313610.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '11/20/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PRPVIDE HOT WATER AT THE EXPOSED HANDSINK IN THE KITCHEN AREA,CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: THE ABOVE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,HAS ONLY A COPY OF CERTIFICATE,MUST PROVIDE ORIGINAL COPY SERIOPUS VIOLATION 7-38-012 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,SEREIOUS VIOLATION 7-38-030 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE KIDS WASHROOMS SERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED  15 MICE DROPPING ON FLOOR,ALONG WALL BASE AND CORNERS IN A STORAGE CLOSETS NEAR TODDLER AREA,MUST CLEAN AND SANITIZE AFFECTED AREA, AND MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS RECEIPT OF SERVICE ,TECHICAN LICENSE,PEST CONTROL LICENSE,MATERIAL DATA SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN ALL WASHROOMS AND MUST PROVIDE VENTILATION OVER STOVE IN KITCHEN AREA AND  REPAIWATER PRESSURE AT WASHBOWL IN WASHROOM NEAR TODDLER AREA | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TILES AT EXPOSED HANDSINK IN KITCHEN AREA,CRITICAL VIOLATRION  7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK',
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1513078',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1513078,
     'DBA Name': "KENYATTA'S DAYCARE",
     'AKA Name': "KENYATTA'S DAYCARE",
     'License #': 2215571.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '2334 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/16/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER(59F-65F) AT WASHBOWLS IN ALL WASHROOMS NOR AT SINKS IN CLASSROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO PREVENT PEST BREEDING. \nELIMINATE CLUTTER INSIDE CLOSET IN NURSERY. MUST REMOVE LARGE ARTICLES SO THAT AREA IS ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN WASHROOMS. \nREPAIR SLOW DRAIN AT MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR OR REPLACE MISSING LIGHT INSIDE PANTRY IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING VENTS. \nREPLACE ALL STAINED CEILING TILES THROUGHOUT. \nSEAL ALL OPENINGS IN WALLS AND BASE BOARDS IN PANTRY AND IN FRONT CLASSROOM NEAR NURSERY. \nREMOVE ALL CHIPPING PAINT FROM WALL UNDERNEATH EXPOSED HAND SINK IN KITCHEN AND RE-PAINT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZER AND GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELVES IN ALL FOOD STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL STORAGE CLOSETS AND STOREROOMS THROUGHOUT.',
     'Latitude': 41.7590854759,
     'Longitude': -87.5674478495,
     'Location': '(41.75908547586528, -87.56744784945764)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1300500',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1300500,
     'DBA Name': "DALIA'S BUSY BEE ACADEMY,INC",
     'AKA Name': "DALIA'S BUSY BEE ACADEMY",
     'License #': 2196778.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '10656-10658 S GREEN BAY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '11/15/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON PREMISES.MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.48-RODENT DROPPING/MICE,ON THRU-OUT PREMISES IN PREP AREA,OFFICE,FURNANCE ROOM,CLASSROOMS,STORAGE ROOMS.ALSO ON LIVE ROACH IN FURNANCE ROOM.MUST CLEAN/SANITIZE AREAS,CONTACT PEST CO FOR SERVICE.NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL/VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE.NO CITATION ISSUED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN CEILING TILE IN WASHROOM.MUST REPLACE.ALSO MUST SEAL/REPAIR ALL OPENINGS THRU-OUT PREMISES IN CEILINGS AROUND PIPES,LOWER WALLS IN FURNANCE ROOM,ETC.ALSO SEAL GAPS/OPENINGS ALONG WALLS,BASEBOARDS TO PREVENT HIDING AREAS FOR PEST.REPAIR PEELING PAINT IN WINDOWS.CLEAN DEBRIS IN ALL WINDOW SILL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL DUSTY VENTS ON PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTERED STORAGE ROOM/TEACHER SUPPLY,AND BASEMENT AREA.MUST ORGANIZE STORAGE,REMOVE UNUSED ARTICLES FROM PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN FURNANCE ROOM ALONG WALLS THRU-OUT.MUST CLEAN DEBRIS,ETC.',
     'Latitude': 41.7010928313,
     'Longitude': -87.5414817172,
     'Location': '(41.70109283126025, -87.54148171715131)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154447',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1154447,
     'DBA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'AKA Name': "ALLISON'S INFANT & TODDLER CENTER",
     'License #': 1818350.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '234 E 115TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/11/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOORS NOT RODENT PROOFED 1' GAP ON BOTTOM RIGHT CORNER OF DOOR IN EAST CLASSROOM, 1/4' GAP ON BOTTOM RIGHT CORNER OF DOOR IN WEST CLASSROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK IN POOR REPAIR, DRAINPIPE NOT PROPERLY CONNECTED IN WEST CLASSROOM. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL ALONG REFRIGERATOR IN KITCHEN. SEAL OPENINGS AROUND OUTLETS IN WEST WALL IN WEST CLASSROOM. REPLACE STAINED CEILING TILES IN KITCHEN. REPAIR WALL NEAR FRONT WINDOW IN WEST CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. CLEAN LIGHT SHIELDS IN CLASSROOM AND STORAGE AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE AND SECURE SINK TO WALL IN STAFF WASHROOM. REPAIR LEAKING FAUCETS ON SINKS IN CHILDREN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF SMALL REFRIGERATORS IN CLASSROOMS.",
     'Latitude': 41.6854963793,
     'Longitude': -87.6166573497,
     'Location': '(41.68549637932911, -87.61665734971378)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285276',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1285276,
     'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
     'License #': 1943545.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '6014 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/17/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.',
     'Latitude': 41.784575915,
     'Longitude': -87.6547753762,
     'Location': '(41.78457591499572, -87.6547753761994)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154454',
    '_score': 8.519373,
    '_source': {'Inspection ID': 1154454,
     'DBA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
     'AKA Name': 'SHINING STAR EARLY LEARNING ACADEMY',
     'License #': 2003187.0,
     'Facility Type': 'Daycare Above and Under 2 Years',
     'Risk': 'Risk 1 (High)',
     'Address': '338-348 E 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/13/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON FLOOR, UNDER MILK CRATES AND ON TOP OF TOTE IN STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOORS NOT RODENT PROOF, 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED, FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN KITCHEN AND CLASSROOM AREAS. REPLACE MISSING OUTLET COVER ON WALL. REPLACE STAINED CEILING TILES IN CLASSROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 53.2F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 55.4F STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. MILK MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED.",
     'Latitude': 41.7074086751,
     'Longitude': -87.6146758844,
     'Location': '(41.70740867513449, -87.6146758844207)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547991',
    '_score': 8.258452,
    '_source': {'Inspection ID': 547991,
     'DBA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
     'AKA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
     'License #': 1647955.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5701 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '02/02/2012',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHANGING TABLE,MICROWAVE IN GREEN ROOM,WINDOW SILLS IN SAFARI & BIG ROOM,ALL CUBBIES,LIGHT SHIELDS IN GREEN ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN,BROKEN CONCRETE FLOOR IN FURNANCE ROOM.MUST CLEAN FLOOR IN BASEMENT & UNDER LOCKERS.MUST SEAL GAP BETWEEN FLOOR & WALL IN KITCHEN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN ,KITCHEN,ALL CLASS ROOMS & GIRL'S TOILET ROOM,MISSING CEILING TILE IN LAUNDRY ROOM.HOLE IN WALL BEHIND KITCHEN DOOR,LOOSE WALL BASES IN BOY'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT WINDOW IN SAFARI ROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BASEMENT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LAUNDRY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.PREVIOUS CRITICAL VIOLATION FROM REPORT #547981 1/31/12 #13 NOT CORRECTED.STILL FINDING EVIDENCE OF MICE DROPPINGS MORE THAN 15 ON FLOOR UNDER SHELVING UNIT IN LAUNDRY ROOM.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.INCOMPLETE PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE A COMPLETET PEST CONTROL LOG BOOK.(CRITICAL 7-38-020)CITATION ISSUED.",
     'Latitude': 41.9019971011,
     'Longitude': -87.7681396259,
     'Location': '(41.90199710113715, -87.76813962593948)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519372',
    '_score': 8.258452,
    '_source': {'Inspection ID': 519372,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/31/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN  HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS  FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR  PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE  WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING  FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL  IN WASHROOM AND  ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670476',
    '_score': 8.258452,
    '_source': {'Inspection ID': 670476,
     'DBA Name': 'ALBANY PARK COMMUNITY CENTER',
     'AKA Name': 'ALBANY PARK COMMUNITY CENTER UPTOWN',
     'License #': 2137715.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1020 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '02/15/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND ORGANIZE UNDER THE COUNTER TOP ATTACHED AT TWO COMPARTMENT SINK.(KITCHEN). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be  \n \nREPAIR OR REPLACE BROKEN/UNEVEN FLOOR TILE BY THE COOLER,UNDER THE NORTH WINDOW IN PREP AREA.SWEEP FLOOR BEHIND THE WHITE COOLER ACROSS FROM EXPOSED HAND SINK ALSO SWEEP BESIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN THE CLASS ROOM 1 AND 2.(DEBRIS). \n \n \n \n \n \n \n \n \n \n \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL INSIDE THE CABINET IN WASHROOM THAT IS LOCATED BETWEEN CLASS ROOM 1 AND 2. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT EXPOSED HAND SINK,IN KITCHEN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DEAD LIGHT BULB IN CLASS ROOM 1. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD ON  CEILING FAN IN RECREATION/ DINING ROOM. ROOM IS LOCATED BEFORE THE KITCHEN. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK PROVIDED IN KITCHEN, INSTRUCTED TO INSTALL IT WITH ATTACHED DRAIN BOARD. ALSO NEED TO INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. ALL PLUMBING MUST BE INSTALLED UNDER THE CITY PLUMBING CODE. SERIOUS VIOLATION-NO CITATION ISSSUED NOT OPERATING.WHEN THREE COMPARTMENT SINK IS INSTALLED PLEASE FAX A LETTER TO PUBLIC HEALTH(#312-746-4240). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE  NOT SMOOTH AND  ABSORBENT SURFACE BASE  OF  INSIDE CABINET IN WASHROOM THAT IS LOCATED BETWEEN ONE AND TWO CLASS ROOM, SURFACE MUST BE  SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.',
     'Latitude': 41.9838020958,
     'Longitude': -87.6561316304,
     'Location': '(41.98380209579369, -87.65613163038387)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545367',
    '_score': 8.258452,
    '_source': {'Inspection ID': 545367,
     'DBA Name': 'LITTLE PEOPLE INSTITUTE',
     'AKA Name': 'LITTLE PEOPLE INSTITUTE',
     'License #': 6474.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '117 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '05/20/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED.  FOUND APPROXIMATELY 25 MICE DROPPINGS SCATTERED IN FRONT CLASSROOM IN SOUTHEAT CORNER,ON TOP OF PLAY TABLE IN REAR UNUSED CLASSROOM,ALONG SIDE THE STOVE AND REFRIGERATOR AND INSIDE THE FOAM PLATFORM UNDERNEATH THE REFRIGERATOR.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE A PEST CONTROL COMPANY SERVICE AREAS.  ALSO, THE PEST CONTROL LOG BOOK ON SITE IS INCOMPLETE AND CONTAINS DOCUMENTS DATED BETWEEN 2004-2006.  MUST HAVE A PEST CONTROL COMPANY PROVIDE A COMPLETE PEST CONTROL LOG BOOK CONTAINING ALL REQUIRED DOCUMENTS AND PREMISES MUST PROPERLY MAINTAIN LOG.  SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUBBIE HOLES AND ALL HEAVY EQUIPMENT SUCH AS SINKS,STOVE AND TABLES INCLUDING ATTACHED LEGS.  MUST REMOVE ALL DUST AND SPIDER WEBS.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN KITCHEN AROUND REFRIGERATOR. MUST DETAIL CLEAN ALL FLOORS UNDER HEAVY EQUIPMENT IN KITCHEN.  MUST CLEAN CARPET IN REAR UNUSED CLASSROOM. MUST CLEAN FLOORS IN FURNACE ROOMS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES.  MUST REPAIR WALL IN HALLWAY BEHIND WATER COOLER AND REMOVE STAPPLED CARDBOARD.  MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE.  MUST REPAIR DAMAGED WALL NEXT TO CUBBIE HOLES ALONG FRONT WINDOWS IN EAST CORNER. MUST SEAL LARGE OPENING ALONG WALL BASE BEHIND REFRIGERATOR AND MOP SINK TO PREVENT RODENT HARBORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL DAMAGED LIGHT SHIELDS THROUGHOUT.  NOTED EXTREME DUST AND SPILLS ON INTERIOR OF LIGHT SHIELDS.  MUST CLEAN OR REPLACE SAME.  MUST PROVIDE MORE ADEQUATE LIGHTING IN HALLWAYS,REAR STORAGE/UNUSED CLASSROOM AND THROUGHOUT PREMISES.  (VERY DARK AND HARD TO SEE THROUGHOUT)   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOTH WASHROOMS.  REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT MOP SINK.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER IN FURNACE ROOMS AND IN REAR STORAGE ROOM/UNUSED CLASSROOM.  MUST BETTER ORGANIZE ALL REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR. ',
     'Latitude': 41.7363106402,
     'Longitude': -87.6201795602,
     'Location': '(41.73631064018017, -87.62017956022164)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580895',
    '_score': 8.258452,
    '_source': {'Inspection ID': 580895,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37405.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '37 W 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '05/11/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
     'Latitude': 41.8090974418,
     'Longitude': -87.627599369,
     'Location': '(41.80909744182056, -87.62759936903998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277641',
    '_score': 8.258452,
    '_source': {'Inspection ID': 277641,
     'DBA Name': 'VIRGINIA FRANK CHILD DEVELOP',
     'AKA Name': 'VIRGINIA FRANK CHILD DEVELOP',
     'License #': 27225.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3033 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '07/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, MILK, CHEESE ETC WERE BEING HELD AND SERVED. \n \nINSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER HERE AT ALL TIMES WITH CERTIFICATE POSTED. \n \nCITATION #62715-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 8 MOUSE DROPPINGS AND 2 LIVE ROACHES IN STORAGE ROOM CONNECTED TO DAYCARE ROOM.   \n \nINSTRUCTED MANAGER TO CLEAN AND SANITIZE EFFECTED AREAS, CONTACT PEST CONTROL COMPANY AND CONTROL ACTIVITY. \n \nCITATION #62715-14 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE MISSING THERMOMETER FOR REACH IN FREEZER IN PREP AREA ACROSS FROM HANDSINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nPROVIDE ADEQUATE SHELVING FOR STORAGE ROOM CONNECTED TO DAYCARE ROOM 30. STORE ALL ITEMS 6' OFF THE FLOOR. \n \nPEST PROOF 2 STRUCTURES OUTSIDE ON PLAYGROUND USED FOR STORING TOYS. \n \nSEAL HOLE AROUND PIPE BENEATH HAND SINK IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST INCREASE LOW WATER PRESSURE IN HANDSINK IN KITCHEN AND IN MEN'S AND WOMENS WASHROOMS.",
     'Latitude': 42.0118236435,
     'Longitude': -87.7057443265,
     'Location': '(42.011823643457575, -87.70574432654881)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '120504',
    '_score': 8.258452,
    '_source': {'Inspection ID': 120504,
     'DBA Name': 'Malcolm X College Child Development',
     'AKA Name': 'Malcolm X Child Development Lab',
     'License #': 13616.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1900 W VAN BUREN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '06/21/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found in the east day care room perimeter and the attached electrical room. \nThe storage closets have excessive amounts of items on the floors which make inspection difficult and holes were found in the walls of the electrical room and the heat registers are full of articles and buildup where mice can harbor. \nWash, rinse and sanitize the affected areas in detail including the rugs where droppings were found. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled and covered containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nRemove dirty, unused refrigerator. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nClean and maintain the storage areas free of exessive articles. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nClean and maintain the floors and baseboards so they are smooth and sanitary.',
     'Latitude': 41.8763435246,
     'Longitude': -87.6741764193,
     'Location': '(41.87634352455761, -87.67417641934158)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60558',
    '_score': 8.258452,
    '_source': {'Inspection ID': 60558,
     'DBA Name': 'LITTLE GIANTS CHILD CARE CENTER',
     'AKA Name': "LITTLE GIANT'S CHILD CARE CENTER",
     'License #': 1170576.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3863 W HARRISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '06/09/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE AND RAT DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS IN CLOSET,OFFICE,REAR PORCH AND OUTSIDE OF REAR DOOR UNDER PORCH,MASSIVE CLUTTER ON REAR PORCH ALSO FRONT DOOR NEEDS A THRESHOLD AND SIDE DOOR DOOR SWEEP WORN.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE WALL OUTLET ON WEST WALL IN CLASS ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME SHELVING UNITS IN CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOOR AND REAR PORCH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN CLASSROOM.MUST SEAL OPENINGS AROUND PIPES IN CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOM AND TOILET ROOM.MISSING WALLBASE IN KITCHEN BEHIND CABINET.',
     'Latitude': 41.873353155,
     'Longitude': -87.7228830249,
     'Location': '(41.873353154988415, -87.72288302493541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250658',
    '_score': 8.258452,
    '_source': {'Inspection ID': 250658,
     'DBA Name': 'TAYLOR DAY SCHOOL',
     'AKA Name': 'TAYLOR DAY SCHOOL',
     'License #': 21740.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1414 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/08/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW PRESSURE OF HOT WATER,AT HAND SINK IN PREP AREA,MUST REPAIR.CORRECTED ON 6/18/10 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE STORAGE IN JANITOR CLOSET,CLUTTER.CORRECTED ON 6/18/10 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN/SANITIZE STORAGE SHELVES THROUGH-OUT,OF DEBRIS.CORRECTED ON 6/18/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOORS WITH DEBRIS,EXCESSIVE BEHIND EQUIPMENT IN PREP AREA,FURNACE,BEHIND STORAGE,MOP /JANITOR CLOSET.CORRECTED ON 6/18/10',
     'Latitude': 41.7359618817,
     'Longitude': -87.6589049465,
     'Location': '(41.73596188169255, -87.6589049465472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68447',
    '_score': 8.258452,
    '_source': {'Inspection ID': 68447,
     'DBA Name': 'MC CANN DAY CARE CENTER',
     'AKA Name': 'MC CANN DAY CARE CENTER',
     'License #': 6527.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8612 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. \nMUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED.  \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. \nMUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. \nMUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA.",
     'Latitude': 41.7383008948,
     'Longitude': -87.5858184164,
     'Location': '(41.738300894823446, -87.58581841641303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250565',
    '_score': 8.258452,
    '_source': {'Inspection ID': 250565,
     'DBA Name': 'GREATER BETHEL ACADEMY',
     'AKA Name': 'GREATER BETHEL ACADEMY',
     'License #': 1921645.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2122 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/04/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION 9 CORRECTED | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND  EXTERIOR OF STOVE, FRYERS, COUNTERS, COOLER, FREEZER. CORRECTED ON 6/15/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN KITCHEN (GREASE, DUST, ETC).CORRECTED ON 6/15/10 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION HOOD OVER ALL COOKING EQUIPMENT (STOVE, FRYERS, ETC) OR REMOVE COOKING EQUIPMENT FROM PREMISES.CORRECTED ON6/15/10 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.CORRECTED ON 6/15/10 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS.CORRECTED ON 6/15/10',
     'Latitude': 41.7502972553,
     'Longitude': -87.6765579493,
     'Location': '(41.75029725527843, -87.67655794930529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68432',
    '_score': 8.258452,
    '_source': {'Inspection ID': 68432,
     'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'License #': 1916430.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10501 S TORRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOW ABATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOW ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA',
     'Latitude': 41.7044945063,
     'Longitude': -87.5594812461,
     'Location': '(41.704494506277534, -87.5594812461338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250361',
    '_score': 8.258452,
    '_source': {'Inspection ID': 250361,
     'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
     'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
     'License #': 56553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '939 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). CITATION ISSUED 7-38-012 SERIOUS. ',
     'Latitude': 41.7359059295,
     'Longitude': -87.6475905604,
     'Location': '(41.735905929471556, -87.64759056039618)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547896',
    '_score': 8.258452,
    '_source': {'Inspection ID': 547896,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 25811.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '12/20/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 MICE DROPPINGS IN LOWER STORAGE CABINET & UNDER 3- COMPARTMENT SINK IN KITCHEN,ON FLOOR ALONG WALL BASES IN MOP SINK CLOSET & NEXT TO RECORD PLAYER IN CLASS ROOM.ALSO FRONT & 2ND FL. FIRE ESCAPE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/20/11.(SERIOUS 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN 2ND FL. TOILET ROOM(WOMEN'S).",
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547757',
    '_score': 8.258452,
    '_source': {'Inspection ID': 547757,
     'DBA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
     'AKA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
     'License #': 15717.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5610 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '10/19/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.STILL NO HOT RUNNING WATER ON SITE.NO CITATION ISSUED AT THIS TIME. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA.  \n',
     'Latitude': 41.8878469179,
     'Longitude': -87.7655924462,
     'Location': '(41.88784691787575, -87.76559244621006)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577510',
    '_score': 8.258452,
    '_source': {'Inspection ID': 577510,
     'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
     'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
     'License #': 1647437.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2909 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '09/06/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT COMPLETE PEST CONTROL LOGBOOK ON SITE. \nMUST CLEAN ALL AREAS AND PROVIDE LOGBOOK. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nIMPROPER PEST COTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER STORAGE CLOSET IN NEED OF CLEANING AND OR ORGANIZING. \nALL CONSTRUCTION DEBRIS IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER SPILL ON FLOOR UNDER GREASE TRAP MUST BE REMOVED. \nALL FLOORS MUST BE CLEAN AND FREE FROM DEBRIS. \n',
     'Latitude': 41.7789643187,
     'Longitude': -87.6962525081,
     'Location': '(41.77896431868574, -87.69625250805036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577506',
    '_score': 8.258452,
    '_source': {'Inspection ID': 577506,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422943.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '09/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 #36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n  \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED.  \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED.',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335395',
    '_score': 8.258452,
    '_source': {'Inspection ID': 335395,
     'DBA Name': 'KIDS COUNT TOO',
     'AKA Name': 'KIDS COUNT TOO',
     'License #': 1593891.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2672-2674 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/09/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7597927185,
     'Longitude': -87.5590189711,
     'Location': '(41.75979271850805, -87.55901897113903)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417256',
    '_score': 8.258452,
    '_source': {'Inspection ID': 417256,
     'DBA Name': 'GRANT DAY CARE INC',
     'AKA Name': 'GRANT DAY CARE INC',
     'License #': 15719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4025 S DREXEL BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/01/2010',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES.  MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS.  CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION # 29 HAS BEEN MINIMIZED AT THIS TIME.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nDISH MACHINE ON SITE IN POOR REPAIR.  DISH MACHINE ON SITE NOT WORKING PROPERLY.  MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS.  SERIOUS VIOLATION.  NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.',
     'Latitude': 41.8208396156,
     'Longitude': -87.6047686919,
     'Location': '(41.82083961560149, -87.60476869191355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '420065',
    '_score': 8.258452,
    '_source': {'Inspection ID': 420065,
     'DBA Name': 'CHICAGO MONTESSORI, NFP',
     'AKA Name': 'CHICAGO MONTESSORI, NFP',
     'License #': 1845360.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1713 W CULLOM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '10/27/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nFOUND HIGH TEMP DISH MACHINE NOT MAINTAINING TEMP OF 180F.PRESENTLY UNITS MAINTAINS TEMP OF 159F.ENGINEER MANUALLY MANIPULATED THE MACHINE ON WASH AND RINSE CYCLE, HE DECIDES WHEN CYCLE IS FINISHED.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE.INSTRUCTED TO USE ONLY DISPOSAL UTENSILS(PLATES, GLASSES FORKS ETC)UNTIL UNIT IS REPAIRED..MACHINE IS USED BY THE DAY CARE FOR MULTI USE UTENSILS AFTER LUNCH.DISH MACHINE MUST OPERATE AUTOMATICALLY.CRITICAL VIOLATION:7-38-030  H000063660-14",
     'Latitude': 41.9596298877,
     'Longitude': -87.6713590304,
     'Location': '(41.959629887701624, -87.6713590303878)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491279',
    '_score': 8.258452,
    '_source': {'Inspection ID': 491279,
     'DBA Name': '1ST FRUITS ACADEMY INC',
     'AKA Name': None,
     'License #': 2054460.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/20/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME MUST PROVIDE.HAS CONTRACT WITH ORKIN. NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISES AT THIS TIME OF INSPECTION. MUST PROVIDE ORIGINAL SANITATION CERTIFICATE (CITY OF CHICAGO). NO CITATION ISSUED PREMISES NOT OPEN AT THIS TIME OF INSPECTION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE IN CHILDERN RESTROOM WATER DAMAGED INSTRUCTED TO REPLACE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ADULT TOILET ROOM DOOR NOT SELF CLOSING MUST PROVIDE DOOR CHECK OR SPRING TO MAKE SELF CLOSING.',
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '391367',
    '_score': 8.258452,
    '_source': {'Inspection ID': 391367,
     'DBA Name': 'UPTOWN FAMILY DAY CARE CENTER',
     'AKA Name': 'UPTOWN FAMILY DAY CARE CENTER',
     'License #': 21672.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4520 N BEACON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '01/20/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//MUST HAVE ONE PERSON PER SHIFT WITH A ORIGINAL CITY FOOD SANITATION CERTIFICATE ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VERY LOW WATER PRESSURE AT EXPOSED HAND BOWL IN PREP AREA./MUST INSTALL VENTILATION IN ALL 4 RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM CORNER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK./MUST REPAIR TOILET PAPPER HOLDER IN BOY RESTROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING/NEED DETAIL CLEANING ON COVERS FOR VENTILATION IN HALL WAY,CLASS ROOM,& RESTROOMS ON PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN DAY CARE AREA/NEED LIGHT SHIELD ON LIGHT IN CHILD RESTROOM & NEED MOOR LIGHT IN RESTROOM.",
     'Latitude': 41.9641416249,
     'Longitude': -87.6639086407,
     'Location': '(41.96414162488704, -87.6639086407037)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417234',
    '_score': 8.258452,
    '_source': {'Inspection ID': 417234,
     'DBA Name': 'GRANT DAY CARE INC',
     'AKA Name': 'GRANT DAY CARE INC',
     'License #': 15719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4025 S DREXEL BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS.  ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES.  ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM.   MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME.  ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS.  MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED.  MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. \nALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  ',
     'Latitude': 41.8208396156,
     'Longitude': -87.6047686919,
     'Location': '(41.82083961560149, -87.60476869191355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '391331',
    '_score': 8.258452,
    '_source': {'Inspection ID': 391331,
     'DBA Name': 'RESURRECTION LUTHERAN CHURCH',
     'AKA Name': 'RESURRECTION LUTHERAN CHURCH',
     'License #': 24622.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3309 N SEMINARY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9420264383,
     'Longitude': -87.6564543562,
     'Location': '(41.942026438279676, -87.65645435615797)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164394',
    '_score': 8.258452,
    '_source': {'Inspection ID': 164394,
     'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
     'AKA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
     'License #': 1991985.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6401 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '03/30/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNO PEST CONTROL LOG BOOK AVAILABLE.  PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR.  LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS.  EAST DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM LEFT SIDE OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nPROVIDE DUMPSTER FOR GARBAGE DISPOSAL | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nPROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nWELD DIVIDERS ON 3-COMP SINK (WATER SEEPING THROUGH COMPARTMENTS).  INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.  REMOVE RUST, STAINS, DIRT, DEBRIS ETC INSIDE 3-COMP SINK. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. \nPROVIDE SOAP, PAPER TOWELS, TOILET TISSUE IN ALL WASHROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS, EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES, ETC WHERE WALLS, FLOORS, CEILINGS MEET, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS.  REPLACE MISSING COVING/BASEBOARDS ALONG WALLS IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELD IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nINSTALL BACKFLOW DEVICE OR REMOVE THREADS ON FAUCET ON UTILITY SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR",
     'Latitude': 41.7775668646,
     'Longitude': -87.6640205735,
     'Location': '(41.77756686461297, -87.66402057353883)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '74299',
    '_score': 8.258452,
    '_source': {'Inspection ID': 74299,
     'DBA Name': 'GRANT DAY CARE INC',
     'AKA Name': 'GRANT DAY CARE INC',
     'License #': 15719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4025 S DREXEL BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '02/08/2010',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nPROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND  STUDENT WASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT \nEXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nDETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nDETAIL CLEAN LIGHT SHIELDS.',
     'Latitude': 41.8208396156,
     'Longitude': -87.6047686919,
     'Location': '(41.82083961560149, -87.60476869191355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233859',
    '_score': 8.258452,
    '_source': {'Inspection ID': 233859,
     'DBA Name': 'PORTAGE PARK DAY NURSERY',
     'AKA Name': 'MOSAIC EARLY CHILDHOOD ACADEMY',
     'License #': 1473622.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5332-5334 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '05/14/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water(cloudy) and food debris backflowing to left and right side compartments. Instructed to clean grease trap and pipes to prevent slow drain at three compartment sink. Serious citation issued 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in utility room not cleaned. Instructed to detail clean. \n \nFloor not maintained in utility room. Instructed to seal gap along floor and concrete wallbase. \n \nFloor tile damaged in kitchen near exposed sink. Instructed to replace damaged tile. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wallbase missing in areas of classroo. Instructed to install coving along wallbase. \n \nBaseboard in classroom has peeling and chipped paint. Instructed to remove peeling apint and repaint surface. \n \nLight covers in clasrroom not cleaned. Instructed to detail clean. \n \nCeiling not maintained in fron office area. Instructed to repair water damaged and repaint. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear outside. Instructed to remove all unused articles or properly store. \n \nGarage storage area not maintained or organized. Instructed to elevate stock 6 inches or higher and way from walls.',
     'Latitude': 41.946064745,
     'Longitude': -87.7607222762,
     'Location': '(41.946064744956374, -87.76072227616888)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144446',
    '_score': 8.258452,
    '_source': {'Inspection ID': 2144446,
     'DBA Name': 'NEW AGE PREP ACADEMY INC.',
     'AKA Name': 'NEW AGE PREP ACADEMY',
     'License #': 2298350.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5124-26 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '02/02/2018',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mouse droppings in the following areas: approximately 10 dropping at top of basement stairs; 10 on floors in corner or dry storage room; 10 inside closet inside dry storage room; and 5 inside utility closet in hallway. Must remove droppings, clean and sanitize all areas. Must eliminate pest issue. Serious 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed large hole in the wall under utility sink inside utility closet in the hallway. Observed hole in ceiling in hallway next to kitchen area. Must seal holes to prevent pest entry. Must maintain same.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter in the closet in the dry storage room. Must remove all items (directly stored on the floor), detail clean, sanitize and organize clutter. Must elevate all items at least 6 inches above the floor. Must maintain same. ',
     'Latitude': 41.8003787316,
     'Longitude': -87.6843508348,
     'Location': '(41.80037873158603, -87.68435083477779)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135661',
    '_score': 8.258452,
    '_source': {'Inspection ID': 2135661,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '01/19/2018',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1955850',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1955850,
     'DBA Name': 'GIFTED CHILDREN ACADEMY',
     'AKA Name': 'GIFTED CHILDREN ACADEMY',
     'License #': 2496273.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1921-1925 W HOWARD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/28/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  THIS ESTABLISHMENT HAS NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.\n             SERIOUS VIOLATION 7- 38-012  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING PANEL  NEXT TO HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANEL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  NOTED CLUTTER IN STORAGE CLOSET NEXT TO KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER PEST CONTROL MONITORING.',
     'Latitude': 42.0193242349,
     'Longitude': -87.6785996429,
     'Location': '(42.01932423494977, -87.67859964291299)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050946',
    '_score': 8.258452,
    '_source': {'Inspection ID': 2050946,
     'DBA Name': 'VILLAGE HOUSE,LLC',
     'AKA Name': 'VILLAGE HOUSE',
     'License #': 2452040.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9510 S CONSTANCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/23/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE AT THIS TIME OF INSPECTION,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE STORAGE CLOSET,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN KITCHEN AREA',
     'Latitude': 41.7220580249,
     'Longitude': -87.5791387168,
     'Location': '(41.72205802488057, -87.57913871678048)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967163',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1967163,
     'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
     'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
     'License #': 2215778.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2909 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '10/25/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
     'Latitude': 41.7789643187,
     'Longitude': -87.6962525081,
     'Location': '(41.77896431868574, -87.69625250805036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1953552',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1953552,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 2215588.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/31/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CEREAL IN FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL CONTAINERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STORAGE CUBE'S NOT CLEAN IN THE MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING ROOMS; MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. ALSO, HALLWAY, TOILET ROOM AND BASEMENT FLOORS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN THE POSITIVE BEE ROOM. ALSO, PAINT CEILINGS IN THE POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING IN THE BUTTERFLIES ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET LINENS BEING STORED ON EXPOSED HAND SINKS IN CLASSROOMS. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE KITCHEN BEHIND THE REFRIGERATOR AND STOVE. ALSO IN THE HALLWAY UNDER THE RADIATOR NEXT TO THE OLD PHONE BOOTH. ALSO,  LIVE SMALL FLIES FOUND IN THE MOTIVATOR ROOM ON THE EAST WALL AND ON THE EXPOSED HAND SINK ON SAID WALL. LIVE SMALL FLIES FOUND IN BASEMENT, IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO LEAKY PIPES UNDER THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES, OFFICE, STORAGE ROOM ADJACENT TO THE OFFICE. INSTRUCTED TO REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948523',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1948523,
     'DBA Name': 'STEPPING STONES NURSERY SCHOOL, INC',
     'AKA Name': 'STEPPING STONES NURSERY SCHOOL, INC',
     'License #': 2394824.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3612 W WRIGHTWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '08/02/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES.',
     'Latitude': 41.9283576252,
     'Longitude': -87.7176247027,
     'Location': '(41.928357625188326, -87.71762470274635)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559275',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1559275,
     'DBA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
     'AKA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
     'License #': 2215956.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1431 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/18/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE CLOSET BY THE KITCHEN. \n \nINSTRUCTED TO REMOVE TALL WEEDS FROM AROUND DUMPSTER CORRAL AND ON THE SIDE OF THE BUILDING. MAINTAIN ALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT MAINTAINED: FOUND NO RECENT PEST CONTROL SERVICES FROM A LICENSED PEST CONTROL COMPANY PER CITY CODE. INSTRUCTED TO OBTAIN SERVICES FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN A WRITTEN LOG BOOK. SERIOUS VIOLATION 7-38-020 ',
     'Latitude': 41.6920555642,
     'Longitude': -87.6582698396,
     'Location': '(41.69205556423641, -87.65826983963564)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482777',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1482777,
     'DBA Name': 'KOREAN AMERICAN COMMUNITY SER',
     'AKA Name': 'KOREAN AMERICAN COMMUNITY SER',
     'License #': 2215714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4300 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '06/08/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(CUTTING LETTUCE AND TOMATOES),TOUCHING NON-FOOD CONTACT SURFACE:DOORS, KITCHEN EQUIPMENT,HANDLING ALL DOCUMENTS REQUIRED FOR THE INSPECTION,DOCUMENTS WERE STORED INSIDE OFFICE OUT OF THE KITCHEN,THEN GOING BACK TO WASH AND CUT TOMATOES WITHOUT CHANGING GLOVES OR HAND WASHING IN BETWEEN.THE OTHER EMPLOYEE WASHING DISHES AND POTS WITH GLOVES ON THEN HANDLING READY TO EAT FOOD(SALADS).ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED DIRTY DISHES AND THEN REMOVED THE CLEAN DISHES FROM  DISH MACHINE,AGAIN NO GLOVES WERE REMOVED OR HAND WASHING WAS DONE BETWEEN TASK. HAND WASHING INFORMATION GIVEN, OBSERVED EMPLOYEE WASHING HANDS. \nCRITICAL VIOLATION:7-38-010(a) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT DROPPINGS ON PREMISES: KITCHEN 6 MICE DROPPING ON PREP COUNTER,CUTTING BOARD AND UNDER THE MEAT SLICER.FOUR MICE DROPPINGS BEHIND THE COOLERS,AND 10 DROPPINGS IN FOOD STORAGE AREA ON FLOOR UNDER THE SHELVES AND BY THE METAL LEG OF THE SHELF,SOUTH-WEST CORNER,ONE LIVE ANT ONSERVING COUNTER.OVER 40 DROPPINGS ON FLOOR AT AREA STORAGE/FURNACE AREA.UNABLE TO CHECK ALL FLOOR DUE TO ITEMS ARE STORED ON FLOOR THROUGHOUT.OPENED CONTAINERS WITH CLEAN CLOTHING FOR CHILDREN ARE STORED AT MENTIONED LOCATION.FIVE MICE DROPPINGS WERE OBSERVED BEHIND THE WATER UNIT AT 2 YEAR OLD CLASS ROOM.OUTER OPENINGS NOT PROTECT,FRONT DOORS WITH GAPS OF 1/2' TO 1' AT BOTTOM,DOORS ARE NOT RODENT/INSECT PROOFED.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.MUST RODENT/INSECT PROOF DOORS.ITEMS NEEDED MUST ELEVATE 6' OFF THE FLOOR AT REAR STORAGE. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-12-14,REPORT #1512979 \n#34-FLOOR NOT MAINTAINED IN UTILITY CLOSET. INSTRUCTED TO REPLACE MISSING DAMAGED FLOOR TILE. \n \n#35-WALLS AND CEILING NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING IN KITCHEN STORAGE ROOM, REPAIR AND SEAL WALL IN KITCHEN IN CORNER AND AT BOTTOM OF WALL, REPAINT WALL IN 2 YEARS CLASSROOM AND IN COMMON HALLWAYS. BASEBOARD NOT SEALED ALONG SIDE OF 3 DOOR FREEZER. INSTRUCTED TO INSTALL COVING. \n \n#36- LIGHT NOT PROVIDED INSIDE STORAGE NEXT TO TODDLER ROOM. INSTRUCTED TO REPAIR LIGHT FIXTURE OR INSTALL NEW LIGHT. \nOBSERVED TODAY THE SAME VIOLATIONS. \n \nSERIOUS VIOLATION:7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WALLS AT CHILDREN'S WASHROOM,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOORS BY THE DISH MACHINE,INSTRUCTED TO REPLACE \nALUMINUM FOIL USED FOR SHELF LINERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE",
     'Latitude': 41.959498068,
     'Longitude': -87.6985594521,
     'Location': '(41.959498067998176, -87.69855945214299)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1560130',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1560130,
     'DBA Name': 'ALL ABOARD LEARNING EXPRESS',
     'AKA Name': 'ALL ABOARD LEARNING EXPRESS',
     'License #': 2215589.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4008 W ROSEMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '07/13/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTAILLY HAZARDOUS FOODS-CHICKEN AT 165.8 F IS BEING SERVED OR BEING PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN TOILET ROOMS ARE NOT WORKING PROPERLY. INSTRUCTED TO REPAIR ALL VENTILATION COVERS. \n \nFAUCET IN TOILET ROOM NOT RUNNING PROPERLY. INSTRUCTED TO HAVE WATER RUN AT LEAST 15 SECONDS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT COVERS AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNECESSARY ARTICLES STORED ON FLOOR IN STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, COMING UP LEFT AND RIGHT SIDES WITH BROWN PARTICLES. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030',
     'Latitude': 41.9954466457,
     'Longitude': -87.7293215328,
     'Location': '(41.995446645749816, -87.72932153283107)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559824',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1559824,
     'DBA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
     'AKA Name': 'LYDIA HOME ASSOCIATION DAY CARE',
     'License #': 2215550.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4300 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '07/02/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30 DROPPINGS ALONG BASEBOARDS IN THE DRY FOOD STORAGE ROOM AND ON RAILING OF CANNED FOODS RACK. 10 DROPPINGS UNDER THE DISH MACHINE ALONG BASEBOARD AND 5 WITHIN SOME KITCHEN STORAGE CABINETS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS FOUND UPON CLEANING. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM WASH BOWLS (3) IN THE CHILDREN'S CLASSROOMS NOT MAINTAINED WITH HOT OR TEMPERED WATER. WATER TEMPERATURE NOTED AT 65.1 TO 65.3F.  MUST PROVIDE HOT/TEMPERED WATER IN THE CHILDREN'S CLASSROOM WASHROOMS. SERIOUS VIOLATION 7-38-030. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL WITH MISSING TILES ABOVE THE KITCHEN EXPOSED HAND SINK. MISSING WALL TILES UNDER THE DISH MACHINE. MISSING, PEELING WALL CAULKING AT THE DISH MACHINE AND BOTH TWO COMPARTMENT SINKS. MUST REPAIR/REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HOLE IN THE FLOOR UNDER THE TWO COMPARTMENT PREP SINK. MUST SEAL. \nGREASE AND FOOD DEBRIS UNDER AND ALONG THE SIDE OF THE GAS STOVE. MUST CLEAN AND MAINTAIN. DIRT UNDER THE DISH MACHINE AND UNEVEN/MISSING GROUT ALONG BASEBOARD ON THE RIGHT SIDE OF THE DISH MACHINE AREA. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOOR IN THE DRY FOOD STORAGE 6' OR ABOVE.",
     'Latitude': 41.9536678945,
     'Longitude': -87.7355078254,
     'Location': '(41.95366789449532, -87.73550782535284)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387727',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1387727,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 2215902.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/31/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1387710 DATE 10-23-2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.",
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1515667',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1515667,
     'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'License #': 2256412.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '01/07/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE BASE BOARDS IN THE KITCHEN AND THROUGHOUT PREMISES. \n \nMUST SEAL THE HOLES IN THE FLOOR IN THE HOT WATER ROOM. \n \nSEAL THE OPENINGS FROM THE WALLS TO THE FLOORS SO NO INSECT OR RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BETTER FAUCET TO THE UTILITY /MOP SINK SO THE FAUCET WORKS PROPERLY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGNIZE BOTH STOREROOMS, WATER HEATER ROOM  AND FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 35-40 MICE DROPPINGS IN THE EAST STORE ROOM ACROSS FROM THE TOILET ROOMS AND FOUND 20- 25 DROPPINGS IN THE HOT WATER TANK ROOM UNDER AND AROUND THE HOT WATER TANK. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE ESTABLISHMENT, SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7516235117,
     'Longitude': -87.5658332806,
     'Location': '(41.7516235117231, -87.5658332805911)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1473361',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1473361,
     'DBA Name': 'PREMIER SCHOLASTIC PRESCHOOLS',
     'AKA Name': 'PREMIER SCHOLASTIC PRESCHOOLS',
     'License #': 2328306.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2540-2542 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/05/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION UNIT ON PREMISES. MUST PROVIDE A UNIT THAT IS CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR BY TEACHER'S WASHROOM NOT ADEQUATELY RODENT PROOF, A GAP GREATER THAN 1/4 INCH FOUND UNDERNEATH DOOR- MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST ALSO PROVIDE PEST CONTROL LOG BOOK AT RE-INSPECTION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION, MUST PROVIDE AT TIME OF RE-INSPECTION. SERIOUS VIOLATION 7-38-0905(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE 3 COMPARTMENT SINK, AND ALL DUST AND DIRT FROM SURFACES AFTER STRUCTURAL WORK IS COMPLETED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR IN AREA WHERE WALL WAS REMOVED BY KITCHEN AREA. CLEAN DIRT AND DEBRIS FROM FLOORS ONCE ALL STRUCTURAL WORK IS COMPLETED(WALLS AND CEILING TILES). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINGS IN LOWER SECTIONS OF WALLS AND CORNERS, SEAL LOOSE AND REPLACE MISSING WALL COVE(BASEBOARDS) THROUGHOUT. \nREPLACE ALL STAINED CEILING TILES. FINISH PAINTING WALLS THAT WERE REPAIRED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: COOKING STOVE(NO VENTILATION IN KITCHEN) THAT CANNOT BE USED MUST BE REMOVED FROM PREMISES.",
     'Latitude': 41.7446236811,
     'Longitude': -87.5620821919,
     'Location': '(41.744623681067, -87.5620821919033)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1325002',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1325002,
     'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'License #': 2293776.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '745 S CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '04/29/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES HAS NO REFRIGERATION OR ANY HEAT EQUIPMENT FOR FOOD. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY FOOD SERVICE SANITATION CERTIFICATE POSTED AND/OR ON SITE. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO SOAP OR HAND DRYING DEVICE IN TOILET ROOMS. MUST PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES AND OPENING IN TO WALL UNDER THE 3 COMPARTMENT SINK. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PEST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD IN THE KIDS TOILET ROOM.',
     'Latitude': 41.8715503953,
     'Longitude': -87.6958912574,
     'Location': '(41.871550395256534, -87.69589125739381)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319663',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1319663,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 2215472.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/17/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS IN THE REAR MIDDLE CLASSROOM,IN THE REAR STORAGE AREAS,IN THE KITCHEN AND IN THE FURNACE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE GREASE BUILD UP.  MUST REPAIR BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK.  MUST DETAIL CLEAN FLOORS IN NORTH UNUSED CLASSROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK.  REPAIR OPENING ALONG THE WALL BASE IN THE FRONT MIDDLE CLASSROOM TO PREVENT RODENT HARBORAGE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER IN THE NORTH UNUSED CLASSROOM AND BETTER ORGANIZE THE REMAINING ITEMS.  MUST STORE ALL ITEMS IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR. ',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1596242',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1596242,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '12/14/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS, IN CABINET UNDER 3-COMPARTMENT SINK, ALONG WALLBASE IN CORNERS OF STORAGE AREA AND IN BASMENT. ALSO NOTED SMALL HOLES ALONG WALLBASE WITH RUBBING MARKS IN SAME AREA. NO RECENT PEST CONTROL SERVICE RECEIPT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FOUNDATION IN BASEMENT. INSTD TO SEAL/REPAIR SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE CLUTTER AND ORGANIZE SAME AREA.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395453',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1395453,
     'DBA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
     'AKA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
     'License #': 2215639.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7601 S PHILLIPS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '01/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED DECEMBER 4, 2012 ON RPORT# 1154730 NOT CORRECTED: -33- WATER FOUNTAINS, CABINETS UNDERNEATH ALL SINKS IN KITCHEN AND CLASSROOM AREAS NOT CLEAN DEAD INSECTS AND DEBRIS NOTED IN THESE SAME AREAS.34-FLOORS IN BOILER ROOM AND UTILITY CLOSET NOT CLEAN(DEAD INSECTS AND DEBRIS), STOCK IN BUSY BEE STORAGE CLOSET STILL NOT ELEVATED OFF FLOOR. GLUE BOARD IN CABINET UNDERNEATH SINK IN BUSY BEE CLASSROOM FULL OF DEAD INSECTS, NEED REPLACING.-35- STILL NEED TO REMOVE PEELING PAINT FROM WALLS IN BUSY BEE CLASSROOM.-41-STILL NEED TO ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. NON COMPLIANCE WITH EXISTING VIOLATIONS SERIOUS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A PUUDLE OF WATER FOUND ON FLOOR IN BOILER ROOM FROM WASTE LINE OF FURNACE, MUST CONTACT PLUMBER TO RE-DIRECT WATER TO A DRAIN. FLOOR MUST BE KEPT DRY.   \nMUST ELIMINATE STANDING WATER ON FLOOR AROUND URINAL IN BOY'S WASHROOM.  \nALL ARTICLES IN BOTH CLASSROOMS STORED IN CORNERS ON FLOORS AND IN ALL STORAGE AREAS IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT ALL RUSTY SURFACES OF HEATERS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN ENERGIZED BUNNIES CLASSROOM. \nMUST CLEAN ALL FLOORS THROUGHOUT ALL ROOMS WHERE DEAD INSECTS ARE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOW DRAINING IN WASHBOWL AGAINST THE WALL IN GIRL'S WASHROOM ON SECOND FLOOR-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  ELIMINATE CLUTTER AND PEST HARBORAGE AREAS BY REMOVING  ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT.",
     'Latitude': 41.757098777,
     'Longitude': -87.5649784657,
     'Location': '(41.757098777020786, -87.5649784656571)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395946',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1395946,
     'DBA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER CO',
     'AKA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER',
     'License #': 2269323.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1800-1810 N WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '02/04/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LICENSED PEST CONTROL SERVICE AND LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FOOD PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. INFORMATION GIVEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT READY FOR USE (MISSING PARTS). INSTRUCTED MANAGER, MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).',
     'Latitude': 41.9140291063,
     'Longitude': -87.6874632559,
     'Location': '(41.91402910630822, -87.68746325590477)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1322395',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1322395,
     'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'License #': 2215578.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3480 N LAKE SHORE DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '03/06/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. (HANDLES CHEESE QUESADILLAS, MILK,ETC.) CITATION ISSUED.',
     'Latitude': 41.9460983955,
     'Longitude': -87.6421545871,
     'Location': '(41.94609839553065, -87.64215458706731)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106441',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1106441,
     'DBA Name': "CHILDREN'S WORLD, INC.",
     'AKA Name': "CHILDREN'S WORLD  DAY CARE",
     'License #': 2215907.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5911 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/13/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-5-13, REPORT #1106423. \n#18-OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \n \nSTILL TODAY OBSERVED MICE DROPPINGS INSIDE THE FOOD STORAGE AND REAR STORAGE.INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. \nCRITICAL VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. \n",
     'Latitude': 41.9886267507,
     'Longitude': -87.7041840007,
     'Location': '(41.9886267506754, -87.70418400070255)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229478',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1229478,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/07/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, IN TV CLOSET, UNDERNEATH WASHBOWL IN WASHROOM, AND IN CLASSROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST SERVICE FROM PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK-NO CITATION ISSUED, NOT OPEN FOR BUSINESS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CLEAN AWAY ALL DUST FROM EQUIPMENT IN CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, DAYCARE REFRIGERATOR AND CABINET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK.',
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229776',
    '_score': 8.258452,
    '_source': {'Inspection ID': 1229776,
     'DBA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER INCORPORATED',
     'AKA Name': 'LITTLE GENIUS COMMUNITY DAYCARE CENTER',
     'License #': 1771565.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '11439 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/22/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS IN SOUTHEAST CORNER IN WEST BASEMENT. 10-15 MICE DROPPINGS IN NORTHWEST CORNER IN MIDDLE BASEMENT, 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE WHEN COOKED PEAS AND BACON 138F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.',
     'Latitude': 41.6859617303,
     'Longitude': -87.6206804853,
     'Location': '(41.6859617303021, -87.62068048526466)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920278',
    '_score': 8.258452,
    '_source': {'Inspection ID': 920278,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/25/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED LIVE ROACH IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND IS SCHEDULE TO MAKE A RETURN VISIT . NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. SEAL UP ALL HOLES AND OPENINGS AROUND PIPES IN WALLS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK. REPAIR LIGHTING IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA.",
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545781',
    '_score': 8.215062,
    '_source': {'Inspection ID': 545781,
     'DBA Name': 'LINCOLN ROSELAND HEAD START',
     'AKA Name': 'LINCOLN ROSELAND HEAD START',
     'License #': 51044.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7 E 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/27/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN KITCHEN CABINETS AND IN ELECTRICAL CLOSET.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS FROM ELECTRICAL CLOSET AND REAR STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WALL BASE IN NORTH EAST CORNER OF CLASSROOM ONE.  MUST INSTALL BASEBOARD WHERE MISSING.  MUST ALSO SEAL OPENINGS ALONG THE BOTTOMS OF THE WALLS IN THE MOP SINK CLOSET AND THE ELECTRICAL ROOM TO PREVENT RODENT HARBORAGE.   ',
     'Latitude': 41.6779203211,
     'Longitude': -87.622316527,
     'Location': '(41.67792032109765, -87.62231652696983)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545766',
    '_score': 8.215062,
    '_source': {'Inspection ID': 545766,
     'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'License #': 2133880.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '401-419 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/24/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE.  NOTED 12 LIVE ROACHES IN KITCHEN ON REFRIGERATION UNIT HANDLE,ALONG THE TOP OF THE 3 COMPARTMENT SINK,IN THE DOORWAY LEADING TO THE MOP SINK CLOSET ADJACENT TO THE KITCHEN,ON FLOOR UNDER PREP TABLE,UNDER STOVE AND BEHIND ENTRANCE DOOR.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS VIOLATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL CUBBIE HOLES AND TOYS.  MUST CLEAN INTEIOR OF KITCHEN CABINETS,REFRIGERATION UNIT,STOVE,WINDOW SILLS THROUGHOUT ALL CLASSROOMS,WALLS AND ALL DUSTY AND DIRTY SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND STOVE AND REFRIGERATION UNIT IN KITCHEN,BEHIND CUBBIE HOLES IN CLASSROOM AND CLEAN ALL DIRTY AREA RUGS.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM OUTSIDE STORAGE AREA,FROM REAR OF WEST CLASSROOM AND THROUGHOUT WHERE NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE AT BOTH MOP SINKS.  MUST REMOVE DUST BUILD UP FROM VENTILATION FANS IN ALL WASHROOMS.  MUST ALSO REPAIR 1ST VENTILATION FAN IN MIDDLE WASHROOM.  MUST REPAIR FAUCET AT EAST MOP SINK AND RESTORE COLD WATER.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENING ALONG THE TOP OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE.  ',
     'Latitude': 41.7214818109,
     'Longitude': -87.6335513825,
     'Location': '(41.72148181092909, -87.63355138248717)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413839',
    '_score': 8.215062,
    '_source': {'Inspection ID': 413839,
     'DBA Name': 'BRAINY BOULEVARD DAYCARE',
     'AKA Name': 'BRAINY BOULEVARD DAYCARE',
     'License #': 1840894.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3340-3342 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '09/23/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: found/observed food items stored on floor, food containers with no lids for cereals, must provide containers with lids, all foods must be properly protected, and stored off of floors.citation issued#H000062824, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: found food items not properly labeled, dated in coolers, must date, and label all food items in coolers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment need cleaning, floor in classrooms, storage areas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in classrooms that had peeling paint, shall be repair. damaged, stained ceiling tiles in classrooms, shall be repair/replaced. walls in kitchen prep area need cleaning(detailed). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in classrooms, bathrooms need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean need cleaning, exhaust vents(ventilation)in classrooms, bathrooms not clean need detailed cleaning. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: stock items must be stored six inches off of floor to prevent pest harborage.',
     'Latitude': 41.9831256891,
     'Longitude': -87.7129769178,
     'Location': '(41.98312568907641, -87.71297691776802)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417280',
    '_score': 8.215062,
    '_source': {'Inspection ID': 417280,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/18/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '74303',
    '_score': 8.215062,
    '_source': {'Inspection ID': 74303,
     'DBA Name': 'GRANT DAY CARE INC',
     'AKA Name': 'GRANT DAY CARE INC',
     'License #': 15719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4025 S DREXEL BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '02/16/2010',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nVIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. \nVIOLATION ABATED.',
     'Latitude': 41.8208396156,
     'Longitude': -87.6047686919,
     'Location': '(41.82083961560149, -87.60476869191355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233886',
    '_score': 8.215062,
    '_source': {'Inspection ID': 233886,
     'DBA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
     'AKA Name': 'FIRST STEP LEARNING DAYCARE, INCORPORATED',
     'License #': 1991985.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6401 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '05/17/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY ECONOMY PEST CONTROL ON 4-5-10 AND LOG BOOK AVAILABLE | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION 19 CORRECTED DISPOSAL SERVICE: ALLIED WASTE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments:  A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE, PROOF OF ENROLLMENT IN COURSE OR RECIPROCITY RECEIPT. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REMOVE RUST, STAINS, DIRT, DEBRIS ETC INSIDE 3-COMP SINK. INTERIOR OF SINK MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS NEAR SEAMS, DIVIDERS, ETC \n | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION 27 CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS, EQUIPMENT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, CLASSROOM AND STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC WHERE WALLS, FLOORS, CEILINGS MEET, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS. REPLACE MISSING COVING/BASEBOARDS ALONG WALLS IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION 36 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED',
     'Latitude': 41.7775668646,
     'Longitude': -87.6640205735,
     'Location': '(41.77756686461297, -87.66402057353883)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '98343',
    '_score': 8.215062,
    '_source': {'Inspection ID': 98343,
     'DBA Name': 'KINDER CARE LEARNING CENTERS',
     'AKA Name': 'KINDER CARE LEARNING CENTERS',
     'License #': 21731.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3855 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '01/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR CEILING IN FIRST REST ROOM, AND CHECK THE WATER DAMAGE IN 4YR.OLD ROOM. NEED TO REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN FIRST RESTROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR FILE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.',
     'Latitude': 41.9514504264,
     'Longitude': -87.7156619194,
     'Location': '(41.95145042641913, -87.71566191935356)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537814',
    '_score': 8.215062,
    '_source': {'Inspection ID': 537814,
     'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
     'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
     'License #': 2108383.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2938 E 91ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '01/09/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION  CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO HAVE COOLER AND HOT HOLDING UNITS, MICROWAVE ON PREMISES TO SEE IF THEY KEEP COLD FOOD 40*F OR BELOW AND 140*F OR ABOVE.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR UTILITY MOP SINK NEEDS BACKFLOW DEVICE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO INSTALL SCREEN FOR RESTROOM WINDOW. OR PROVIDE VENT.',
     'Latitude': 41.7301689185,
     'Longitude': -87.5524888514,
     'Location': '(41.730168918466156, -87.55248885139744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547749',
    '_score': 8.215062,
    '_source': {'Inspection ID': 547749,
     'DBA Name': 'MARCY NEWBERRY/ ST. JOHN',
     'AKA Name': 'MARCY NEWBERRY/ ST. JOHN',
     'License #': 1277814.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5701 W MIDWAY PARK ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '10/17/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 75 MICE DROPPINGS AT WALLBASE OF KITCHEN CLOSET, MOP SINK CLOSET AREAS, FURNANCE ROOM,WALL CLOSETS AND GARAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER AND SHELVING UNITS IN CLASSROOMS. ALSO NOTED FRONT, REAR AND GARAGE DOORS NOT TIGHT FITTING. MUST RODENT PROOF DOORS. INSTRUCTED TO GET PEST CONTROL COMPANY TO SERVICE ALL MENTIONED AREAS STATED ABOVE. MUST CLEAN AND SANITIZE AFFECTED AREAS,ELEVATE & ORGANIZE CLUTTER. SERIOUS -7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD SERVICE MANAGER CERTIFICATE POSTED TO VIEW AT THIS TIME. INSTRUCTED TO OBTAIN RECIPROCITY FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. SERIOUS 7-38-012 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES & ALL SHELVING UNITS IN CLASS ROOMS,LIGHT SHIELDS IN BOYS TOILET ROOMS & CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN GIRL'S TOILET ROOM,MISSING WALLTILE IN GIRL'S TOILET ROOM,CAULKING AT HAND SINK IN GIRL'S TOILET ROOM,STAINED CEILING TILES IN CLASS ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET,DAMAGED LIGHT SHIELDS IN CLASS ROOM.",
     'Latitude': 41.8889086029,
     'Longitude': -87.7683137506,
     'Location': '(41.88890860285765, -87.76831375064175)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '664227',
    '_score': 8.215062,
    '_source': {'Inspection ID': 664227,
     'DBA Name': 'FIRST  ACADEMY',
     'AKA Name': 'FIRST  ACADEMY',
     'License #': 2124366.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2459 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '11/15/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9903747503,
     'Longitude': -87.6920368791,
     'Location': '(41.99037475033571, -87.69203687906483)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596217',
    '_score': 8.215062,
    '_source': {'Inspection ID': 596217,
     'DBA Name': 'BRAINY BOULEVARD DAYCARE',
     'AKA Name': 'BRAINY BOULEVARD DAYCARE',
     'License #': 2093801.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3340-3342 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '05/12/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST INSTALL, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, AND PROVIDE  PAPER TOWEL AND SOAP. NO CITATION ISSUED. FIELD SUPERVISOR NOTIFIED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS INSIDE THE CLOSET OF 5-6 YEARS OLD CLASSROOM. MUST SEAL THE GAP ALONG THE WALLS BY THE DOOR INSIDE THE MOP SINK CLOSET. MUST REPAIR THE WALLS INSIDE THE MOP SINK CLOSET. MUST SEAL THE GAP AROUND THE PIPE BEHIND THE TOILET BOWLS  IN 5-6 YEARS OLD CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST RESUME HOT RUNNING WATER IN THE WASHROOM FOR THE 2-3 YEARS OLD CLASSROOM. NO CITATION ISSUED. FIELD SUPERVISOR NOTIFIED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE NON COMMERCIAL DISH WASHING MACHINE IN THE KITCHEN.',
     'Latitude': 41.9831256891,
     'Longitude': -87.7129769178,
     'Location': '(41.98312568907641, -87.71297691776802)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596402',
    '_score': 8.215062,
    '_source': {'Inspection ID': 596402,
     'DBA Name': 'PANDA MONTESSORI ACADEMY',
     'AKA Name': 'PANDA MONTESSORI ACADEMY',
     'License #': 1093169.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6921 N RIDGE BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '08/23/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON ALL THE SINKS .WATER TEMP AT THE WASHBOWL SINKS IN THE WASHROOM IS AT 71.2F, EXPOSED HAND SINK AT 71.4F, 3 COMPT SINK AT 71.1F. INSTRUCTED NOT TO PREPARE AND COOK ANY HOT FOODS, ALL UTENSILS AND DISHES TO BE USE HAS TO BE DISPOSABLE.INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. FIELD SUPERVISOR B.T. NOTIFIED. CITATION ISSUED CRITICAL 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IS EXPIRED DATED 10/29/10. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, SPAGHETTI WITH MEAT SAUCE, BOLOGNA,ETC.CITATION ISSUED SERIOUS. 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR  IN ALL CLASSROOMS INCLUDING THE CLASSROOM IN THE BASEMENT. ALONG THE WALL BASE, ALL CORNER, IN BETWEEN AND BEHIND  THE SHELVINGS  AND CABINETS IN ALL CLASSROOMS. FLOOR TILES NOT IN GOOD REPAIR IN THE LUNCH ROOM. MUST REPAIR AND MAINTAIN.MUST CLEAN IN DETAIL THE FLOOR INSIDE THE MOP SINK CLOSET AND INSIDE THE BOILER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST READJUST THE DOOR THRESHOLD IN THE FRONT ENTRANCE DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE BOILER ROOM . INSTRUCTED TO DISPOSE ALL UNNECESSARY ARTICLE,ITEMS NOT BEING USED TO PREVENT PEST HARBORAGE.',
     'Latitude': 42.0070655717,
     'Longitude': -87.6808735958,
     'Location': '(42.00706557171796, -87.68087359576798)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586221',
    '_score': 8.215062,
    '_source': {'Inspection ID': 586221,
     'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'License #': 73117.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM DUMPSTER PREVENTING THE PROPER CLOSURE OF LID. ALSO FOUND SEVERAL OPENINGS IN THE LID WHICH PREVENT INSECT AND RODENT PROOFING. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. RESIDENTIAL DISH MACHINE ON SITE. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE ITEMS. INSTRUCTED OWNER TO REMOVE FROM PREMISES. CRITICAL VIOLATION 7-39-030 NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DIRTY INTERIOR OF FREEZER. INSTRUCTED TO CLEAN. CLEAN HOOD FILTERS. CLEAN DUSTY AIR VENTS THROUGHOUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN THE KITCHEN. REPLACE WALL COVING MISSING IN THE REAR CLOSET ONCE CLUTTER IS REMOVED. REMOVE BLACK INTERLOCKING FOAM TILES UNDER 3 COMPARTMENT SINK, HAND SINK, REFRIGERATOR AND KITCHEN CABINET. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING TILES IN THE CLASSROOMS. REPAIR/REPLACE PEELING PAINT/WALLPAPER ON WALLS IN THE BATHROOMS AND CLASSROOMS. REPLACE CEILING TILE WITH HOLE ABOVE THE VENTILATION HOOD. REPAIR WATER DAMAGED WALL IN THE KIDS WASHROOM BELOW SINK CLOSEST TO THE WEST WALL. INSTRUCTED TO REMOVE STEEL WOOL AND FILL HOLES AROUND PIPES UNDER WASHBOWLS IN CHILDREN'S WASHROOM. SEAL OPENINGS IN CEILING TILES IN HOT WATER HEATER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRCUTED TO DECLUTTER UTILITY ROOM, CLASSROOM AREAS, AND REAR CLOSET. REMOVE WEEDS IN REAR PLAYGROUND AREA AND ALONG SIDE BUILDING TO PREVENT PEST HARBORAGE. MUST REMOVE POP COOLER FROM PREMISES. PROVIDE ADDITIONAL SHELVING UNITS TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED TOILET ROOM DOOR NEEDS TO BE ADJUSTED IN ORDER TO COMPLETELY SELF CLOSE. INSTRCUTED TO REPAIR OR ADJUST.",
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491558',
    '_score': 8.215062,
    '_source': {'Inspection ID': 491558,
     'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
     'AKA Name': 'TAYLOR CENTER',
     'License #': 28731.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1633 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '02/04/2011',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#491329 1/24/11 #26 FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WHICH HAVE ADEQUATE SAFE/HOT WATER FOR HANDWASHING.CDPH OFFICE NOTIFIED,48 HOUR NOTICE ISSUED #11-006,MUST REPAIR SAID VIOLATION BY 2/2/11.PREMISES CURRENTLY ON ALTERNATIVE MEALS FROM DEE'S CATERING 1517 BOURBON PARKWAY-4B PLAZA II STREAMWOOD,IL 60107 PHONE:630/289-3930.. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code...(SEE VIOLATION #14). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.",
     'Latitude': 41.9109367755,
     'Longitude': -87.7213253459,
     'Location': '(41.91093677548133, -87.72132534589242)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277547',
    '_score': 8.215062,
    '_source': {'Inspection ID': 277547,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'License #': 2043294.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3416-3418 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '07/20/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK. UTILITY SINK SLOW DRAINING. NO VENTILATION IN GIRLS TOILET ROOM. PROVIDE MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN.',
     'Latitude': 41.7498919847,
     'Longitude': -87.7080130222,
     'Location': '(41.74989198471621, -87.70801302216435)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124458',
    '_score': 8.215062,
    '_source': {'Inspection ID': 124458,
     'DBA Name': 'HAPPY CHILD DAY CARE',
     'AKA Name': 'HAPPY CHILD DAY CARE',
     'License #': 14440.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED  AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND  THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335234',
    '_score': 8.215062,
    '_source': {'Inspection ID': 335234,
     'DBA Name': 'MC CANN DAY CARE CENTER',
     'AKA Name': 'MC CANN DAY CARE CENTER',
     'License #': 6527.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8612 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/09/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  MUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, FURNACE ROOMS, MOP SINK CLOSET IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST SEAL CRACKS IN FLOOR IN REAR ORANGE (RIGHT SIDE) CLASSROOM AND WHEREVER NEEDED. MUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN STORAGE AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN ALL VENTS, VENTILATION HOOD AND WINDOW SILLS THROUGHOUT. MUST FIX ALL DAMAGED AND INCOMPLETE WALLS AND PAINT WHERE NEEDED IN KITCHEN AREA, CLASSROOMS, TOILET ROOMS, STORAGE AND FURNACE ROOMS. MUST SEAL ALL CRACKS/CREVICES IN CEILINGS AND AROUND PIPES/CONDUITS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOMS AND CLEAN LIGHT SHIELDS IN CLASSROOMS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION TO STAFF TOILET ROOMS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE WEEDS FROM REAR PREMISES-PLAYGROUND AND GARBAGE AREA. \n  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND EXPOSED HANDWASHING SINK IN KITCHEN PREP AREA. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HANDWASHING SINK FROM 3-COMP. DRAIN BOARD | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF REAR REACH IN FREEZER (IN GREEN ROOM)AND CABINETS IN KITCHEN AND TOILET ROOM (UNDER WASHBOWLS) AREA. \n",
     'Latitude': 41.7383008948,
     'Longitude': -87.5858184164,
     'Location': '(41.738300894823446, -87.58581841641303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284788',
    '_score': 8.215062,
    '_source': {'Inspection ID': 284788,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 1649970.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285066',
    '_score': 8.215062,
    '_source': {'Inspection ID': 285066,
     'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'License #': 15803.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC.  REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK.  PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.  STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68430',
    '_score': 8.215062,
    '_source': {'Inspection ID': 68430,
     'DBA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
     'AKA Name': 'SOUTH HARPER MONTESSORI SCHOOL',
     'License #': 15817.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8358 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND WASH BOWLS IN CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN FREEZER (MIDDLE)-REMOVE SPILLS AND CABINET IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND REPLACE DAMAGED FLOOR TILES IN KITCHEN AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CRACKS IN THE CEILING IN THE CLASSROOMS AND REATTACH ALL LOOSE/MISSING RUBBER WALL BASE THROUGH OUT AS NEEDED.",
     'Latitude': 41.7424210186,
     'Longitude': -87.5859176043,
     'Location': '(41.742421018607715, -87.58591760430095)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '160210',
    '_score': 8.215062,
    '_source': {'Inspection ID': 160210,
     'DBA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
     'AKA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
     'License #': 20575.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1424 N DEARBORN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '01/05/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nINCREASE HOT WATER PRESSURE AT HAND BOWL IN LOWER LEVEL PRESCHOOL  CLASSROOM.  ALSO MUST REPAIR CLOGGED DRAIN AT MOP SINK IN JANITORS CLOSET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST BETTER ORGANIZE JANITORS CLOSET AND TEACHERS STORAGE AREAS.  STORE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN FLOORS IN JANITORS CLOSET.  ALSO CLEAN PALLETS AND REMOVE DUST AND DEBRIS. \n',
     'Latitude': 41.908544307,
     'Longitude': -87.6302719697,
     'Location': '(41.90854430698586, -87.6302719697274)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069520',
    '_score': 8.215062,
    '_source': {'Inspection ID': 2069520,
     'DBA Name': 'NEW AGE PREP ACADEMY INC.',
     'AKA Name': 'NEW AGE PREP ACADEMY',
     'License #': 2298350.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5124-26 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '07/07/2017',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2065123 ON 6-28-17: 18-OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN BOYS WASHROOM NEAR RIDING TOYS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: SANITIZER TEST KIT PROVIDED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, WASHROOM, AND DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING REPAIRED IN REAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINPIPE REPAIRED UNDER WASHBOWL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  REMOVE ALL ITEMS AWAY FROM WALLS AND CORNERS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14',
     'Latitude': 41.8003787316,
     'Longitude': -87.6843508348,
     'Location': '(41.80037873158603, -87.68435083477779)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071934',
    '_score': 8.215062,
    '_source': {'Inspection ID': 2071934,
     'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
     'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
     'License #': 2215746.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10612 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE OBSERVED CHILD EATING THAT WAS SERVED MILK,AND SANDWICH). SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS IN STORAGE, LAUNDRY ROOM. MUST CLEAN.',
     'Latitude': 41.701177821,
     'Longitude': -87.6282680127,
     'Location': '(41.70117782096822, -87.62826801268412)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948728',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1948728,
     'DBA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
     'AKA Name': 'PEACHTREE EDUCATIONAL DAYCARE INCORPORATED',
     'License #': 2477187.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1431 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/04/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STOCK ITEMS AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR PROPER CLEANING AND PEST CONTROL | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL SHELVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK.',
     'Latitude': 41.6920555642,
     'Longitude': -87.6582698396,
     'Location': '(41.69205556423641, -87.65826983963564)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1965320',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1965320,
     'DBA Name': 'CARE-A-LOT E.L.C. II',
     'AKA Name': 'CARE-A-LOT E.L.C. II',
     'License #': 2216862.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5522 N MILWAUKEE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '09/27/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-29-15 INSPECTION # 1578271. VIOLATION # 32 NO SPLASHGUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SPLASH GUARD, SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST INSTALL SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND HAND SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET AT BASEMENT. MUST PROVIDE.',
     'Latitude': 41.9821221719,
     'Longitude': -87.7738081612,
     'Location': '(41.98212217185218, -87.77380816122093)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932845',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1932845,
     'DBA Name': 'JCYS MICHAEL R. LUTZ FAMILY CENTER',
     'AKA Name': 'JCYS MICHAEL R. LUTZ FAMILY CENTER',
     'License #': 2457833.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2129 W NORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '06/16/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE KITCHEN PREP AREA. \nCRITICAL VIOLATION #7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED A RESIDENTIAL DISH WASHER ON SITE. INSTRUCTED TO PROVIDE A COMMERCIAL DISH WASHER FOR THE KITCHEN PREP AREA. \nSERIOUS VIOLATION #7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH OPENING AT THE BOTTOM OF ABOUT 1/4'. INSTRUCTED TO HAVE PREMISES RODENT PROOF  UPON BEING RE-INSPECTED...ALSO NOTED NO COMPLETE PEST CONTROL LOG BOOK(MISSING-CHEMICALS,SCHEMATICS, LICENSE NUMBER AND INSPECTION REPORTS).MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK. \nSERIOUS VIOLATION #7-38-020",
     'Latitude': 41.9103068777,
     'Longitude': -87.6811257204,
     'Location': '(41.91030687774286, -87.6811257204224)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931460',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1931460,
     'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'License #': 2215658.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4159 N LARAMIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '05/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No city of Chicago certified manager on site during inspection, while potentially hazardous foods being served and delivered. The children had cereal (with milk) for breakfast, and open kitchen delivered hot meals (sweet potato stew and green beans). A COC certified food manager must be on site at all times children are being fed, or potentially hazardous food is being hot held. Serious violation 7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found damaged weather strip on bottom of outside door between kitchen and playground. There are gaps from 1/2 - 1 inch along bottom and corners of door. Must repair/replace to make tight fitting (to prevent pest entry). Serious violation 7-38-020.',
     'Latitude': 41.9569074898,
     'Longitude': -87.7571197328,
     'Location': '(41.956907489806824, -87.75711973280119)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631309',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1631309,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 2215638.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '02/04/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SHELF LINERS FROM ALL SHELVES INSIDE CABINETS IN KITCHEN, AND PAINT SURFACES IF NOT EASILY CLEANABLE OR RUSTY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND  ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. \nCLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. \nREPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. \nPROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND CLOSETS, AND IN CORNER IN FIRST FLOOR CLASSROOM, ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL, AND INSPECTION.",
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1561957',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1561957,
     'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 2289930.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7419 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/07/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR BACK DOOR NOT RODENT PROOFED, INSTRUCTED TO INSTALL APPROPRIATE THERSHOLD TO PREVENT RODENT ENTRY. SEROIUS VIOLATION 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES OF DIRT AND/OR DEBRIS: BEHIND THE FREEZER IN THE KITCHEN, AROUND THE GREASE BOX UNDER THE 3 COMP SINK.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT OF DIRT AND/OR DEBRIS; INTERIOR OF THE KITCHEN AND REAR COOLERS AND FREEZERS,AND REMOVE/REPAIR RUST ON COOLER/FREEZER STORAGES RACKS; | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN FLOOR IN KITCHEN, SO IT'S SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE UNDERNEATH THE 3 COMP SINK. ALSO, INSTRUCTED TO REPLACE MISSING CEILING TILE IN THE STAFF WASHROOM IN THE RED ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE LIGHT BULB IN THE STAFF WASHROOM IN THE RED ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COLD AND FREZZER UNITS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SMALL PLUMBING LEAK (PIPE) IN BASEMENT, AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGAINZE AND MAINTAIN ENTIRE BASEMENT STORAGE AREA, AND REMOVCE ITEMS SIX INCHES FROM WALLS AND OFF THE FLOOR.",
     'Latitude': 41.7598064856,
     'Longitude': -87.6052823589,
     'Location': '(41.75980648559773, -87.60528235886056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1502012',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1502012,
     'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
     'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
     'License #': 2215504.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2219 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/18/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND FINISH REPAIRING WALL ABOVE WATER FOUNTAIN, AND REPAIR ALL LOOSE WALL COVE IN REAR CLASSROOM FOR PRE0SCHOOL 1 AND 2. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTERS AND 2 COMPARTMENT SINK IN KITCHEN. CLEAN EXTERIOR AND GASKETS AROUND THE TOP SECTION OF REACH-IN FREEZER IN REAR STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALING THE BASES OF THE WALLS IN REAR STORAGE ROOM WHERE FREEZERS AND COOLERS ARE LOCATED.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM BEHIND COOLERS AND FREEZERS AND ALONG SIDE OF BEIGE FILE CABINET. CLEAN AN SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS IN FLOORS, WALLS AND CEILINGS AND REQUEST ADDITIONAL VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.7515688629,
     'Longitude': -87.5702826868,
     'Location': '(41.75156886294461, -87.57028268677922)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1307336',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1307336,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '03/06/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SAUSAGE AND PEPPERONI CHEESE PIZZA 14O.2F. SERIOUS VIOLATION 7-38-012A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER STAINED CEILING TILES THROUGHOUT THE DAY CARE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL A VENTILATION HOOD OVER THE STOVE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT WHERE THE TOYS ARE STORED. NEED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE,.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401642',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1401642,
     'DBA Name': 'THE LEARNING CIRCLE',
     'AKA Name': 'THE LEARNING CIRCLE',
     'License #': 2246698.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4250 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '02/27/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE CHILDRENS TOILET ROOM NEXT TO THE KITCHEN. SERIOUS VIOLATION  7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE WATER HEATER ROOM,UTILITY CLOSET AND IN THE FURNACE ROOM HAS DIRT BUILDUP ON THEM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE HOLES AROUND THE PIPES THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE AT THE FAUCET IN THE UTILITY/MOP SINK ROOM.',
     'Latitude': 41.7786846801,
     'Longitude': -87.7296809234,
     'Location': '(41.77868468007933, -87.72968092344976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155141',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1155141,
     'DBA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
     'AKA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
     'License #': 2284259.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10650 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/12/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSTALL 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER AN ATTACHED METAL DRAINBOARD. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED, AND MAP OF TREATED AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.',
     'Latitude': 41.7002040917,
     'Longitude': -87.6210676205,
     'Location': '(41.70020409169573, -87.62106762052937)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360519',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1360519,
     'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
     'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
     'License #': 2252248.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5501 S LA SALLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '08/27/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, ALL EXIT DOORS THROUGHOUT BUILDING(EXCEPT MAIN ENTRY DOOR TO DAYCARE)FOUND WITH GAPS 1/4 TO 1/2 INCHHES IN WIDTH UNDERNEATH AND ALONG THE SIDES OF DOORS. ALL DOORS MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY. OBSERVED 20- 25 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN GYM ROOM AREA, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS. MUST ALSO ELIMINATE RODENT HARBORAGE AREAS IN ALL STORAGE ROOMS AND AREAS. NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES PROVIDED FOR ANY STAFF(ONLY STATE) AT TIME OF INVESTIGATION. INSTRIUCTED TO GO TO HAROLD WASHINGTON COLLEGE TO APPLY FOR CITY OF CHICAGO SANITATION CERTIFICATES. NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AREA NEEDS CLEANING IF IT IS USED BY DAYCARE. CLEAN ALL FURNITURE(DUST BUILD-UP) THROUGHOUT DAYCARE WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN SHOWER/STORAGE ROOM AREAS BY THE CHILDREN'S WASHROOMS HAVE SPOTS OF MOLD THAT MUST BE CLEANED. CLEAN AWAY ALL COB WEBS IN CORNERS THROUGHOUT. REPLACE/REPAIR ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. CLEAN/REPLACE CEILING TILES THAT ARE NOT EASILY CLEANED. CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KEEP A THERMOMETER IN REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTERED AREAS IN ROOMS MUST BE ELIMINATED, FLOORS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PEST CONTROL AND INSPECTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: REPLACE ALL MISSING TOILET SEATS IN CHILDREN'S WASHROOMS. NO CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL MECHANICAL VENTILATION IN ADULT WASHROOMS BY KITCHEN AREA.",
     'Latitude': 41.7941481735,
     'Longitude': -87.629148607,
     'Location': '(41.794148173514856, -87.62914860696206)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1583339',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1583339,
     'DBA Name': 'HEALING TEMPLE CHURCH OF GOD',
     'AKA Name': 'HEALING TEMPLE CHURCH OF GOD',
     'License #': 2215570.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4941 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/22/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: FOUND GREASY WATER BACKING UP FROM THE COMPARTMENTS OF THE THREE COMP SINK WHILE RUNNING WATER INTO THE SINKS COMPARTMENTS; INSTRUCTED TO CORRECT THE PROBLEM AND THAT THE WATER SHOULD DRAIN FREELY FROM THE COMPARTMENTS WHILE RUNNING.  INSTRUCTED TO CLEAN THE GREASE RECEPTOR ATTACHED TO THE SINK. \nCRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED TO HANDLE AND SERVE POTENTIALLY HAZARDOUS FOODS; MUST OBTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO REMOVE THE HANGING FLY STRIPS IN THE KITCHEN ON THE CEILING ABOVE THE REFRIGERATION UNITS AND PREP TABLES. \nOBSERVED A 1/4 INCH GAP IN THE CENTER OF THE FRONT ENTRANCE DOORS; SEAL GAP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT INCLUDING SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LOOSE WALL COVING ON THE WALL NEXT TO THE STALL IN THE WOMENS WASHROOM; REATTACH COVING WHERE NEEDED. \nNO WALL COVING OBSERVED AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK IN THE KITCHEN; PROVIDE COVING AT THIS WALL AREA. \nA HOLE WAS OBSERVED ON THE WALL IN FRONT OF THE EXPOSED HANDSINK IN THE KITCHEN; SEAL HOLE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RUST STAINS ON THE EXTERIOR OF THE GREASE RECEPTOR UNDERNEATH THE THREE COMP SINK AND INSIDE OF THE EXPOSED HANDSINK; INSTRUCTED TO REMOVE RUST STAINS.  \nMUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE DISHES AND UTENSILS.',
     'Latitude': 41.8948620663,
     'Longitude': -87.7498980078,
     'Location': '(41.89486206633173, -87.74989800775188)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1228394',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1228394,
     'DBA Name': 'NEW AGE PREP ACADEMY INC.',
     'AKA Name': 'NEW AGE PREP ACADEMY',
     'License #': 2298350.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5124-26 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '12/19/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BATHROOM MUST BE FULLY FUNCTIONAL. ALL PLUMBING HOOKED UP AND INSTALLED. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL SINKS IN NEED OF SOAP AND PAPER TOWELS AT ALL TIMES. \nMUST PROVIDE. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LEAK AT P-TRAP ON 3 COMPARTMENT SINK. \nMUST CORRECT. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT NEEDED AT BLUE CHILDRENS WASHROOM FLOOR. \nMUST CORRECT. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BATHROOM MUST BE SEALED. \nTRAP DOOR MUST BE ADDED \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM DOOR MUST HAVE A SELF CLOSING DEVICE. \nMUST INSTALL \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOME STYLE HOOD VENTILATION ABOVE STOVE IN POOR REPAIR. \nMUST CORRECT. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD MUST BE SEALED. \nALL CARPENTRY WORK AT DOOR JAMS MUST BE COMPLETED. \n',
     'Latitude': 41.8003787316,
     'Longitude': -87.6843508348,
     'Location': '(41.80037873158603, -87.68435083477779)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106449',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1106449,
     'DBA Name': 'LITTLE HARVARD ACADEMY',
     'AKA Name': 'LITTLE HARVARD ACADEMY',
     'License #': 2215573.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2708 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/15/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 3-8-2013, REPORT 1106432 \n#29 #34-MUST ELEVATE ALL ITEMS ON THE FLOOR IN THE STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/ INSECT HARBORAGE. #35-BROKEN/CRACKED GLASS WINDOW IN THE PREP AREA KITCHEN. MUST REPAIR/REPLACE BROKEN GLASS WINDOW. #37-MISSING SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM, MUST INSTALL SELF CLOSING DEVICE. STILL TODAY OBSERVED BROKEN WINDOW IN THE KITCHEN,STAFF WASH ROOM DOOR NOT SELF CLOSED AND ITEMS ARE STORED ON FLOOR.. \n \nSTILL OBSERVED  TODAY VIOLATIONS NOT CORRECTED. \nCRITICAL VIOLATION: 7-42-090 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS. \nOBSERVED SHELF INSIDE THE CABINET UNDER THE COUNTER TOP NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SHELF WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE AROUND THE PIPE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR/SEAL AREA \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION UPGRADED TO  A CRITICAL VIOLATION #14 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 3-8-13, REPORT 1106432 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS; INSTEAD A COMPLIANCE INSPECTION SUMMARY REPORT POSTED AND VISIBLE TO ALL CUSTOMERS(POSTED BY THE ENTRANCE DOOR)FROM 8-22-2008,FROM REPORT # 7071.  \nSERIOUS VIOLATION: 7-42-010(B).",
     'Latitude': 41.9905636193,
     'Longitude': -87.6973647975,
     'Location': '(41.99056361928264, -87.69736479750581)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106431',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1106431,
     'DBA Name': 'FIRST  ACADEMY',
     'AKA Name': 'FIRST  ACADEMY',
     'License #': 2215961.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2459 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/08/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: A SELF CLOSING DEVICE IS NEEDED AT STAFF WASHROOM, IN KITCHEN . | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR IN FURNACE AREA,ELEVATE 6' OFF THE FLOOR. REPLACE BROKEN FLOOR NORTH-WEST CORNER INSIDE  THE FURNACE AREA  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED 12 LIVE GNATS ON WALLS AND FLOOR DRAIN IN THE KITCHEN. INSTRUCTED TO REMOVE GNATS ,WASH AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASH BOWL INSIDE THE  SOUTH WASHROOM IN BASEMENT. PREMISES HAS PLENTY (5) WASHROOMS AND WASH BOWLS THROUGHOUT THE PREMISES.",
     'Latitude': 41.9903747503,
     'Longitude': -87.6920368791,
     'Location': '(41.99037475033571, -87.69203687906483)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920280',
    '_score': 8.215062,
    '_source': {'Inspection ID': 920280,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '10/22/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS, ON STAGE (RIGHT SIDE EXIT AREA LEADING TO OFFICE/STORAGE ROOM) AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED  MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND 9-25-12. NO CITATION ISSUED. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. \n",
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235065',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1235065,
     'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'License #': 15803.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/06/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.  \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235012',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1235012,
     'DBA Name': 'GREATER INSTITUTE AME CHURCH',
     'AKA Name': 'GREATER INSTITUTE AME CHURCH',
     'License #': 15816.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7800 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/04/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS NOTED IN KITCHEN AREA ON SHELVES WHERE POTS AND PANS ARE STORED, INSIDE CABINETS UNDERNEATH SERVICE COUNTER, AND SCATTERED ALONG THE BASES OF THE WALLS, 20 IN FOOD/TOY STORAGE ROOM SCATTERED ON STORAGE SHELVES AND ALONG WALL BASES ON FLOORS, 20 SCATTERED ON FLOOR IN MOP SINK STORAGE AREA AND 20 ALONG WALL BASES BY REACH-IN FREEZER, 20 IN STORAGE AREA INSIDE MALE WASHROOM AND IN STORAGE AREA UNDERNEATH STAIRS WHERE REACH-IN FREEZER IS LOCATED, AND 20 SCATTERED  \nALONG FLOOR BASES AND ON BLUE LEDGES ALONG WALLS IN CLASSROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS etc., AND REPAIR BOTTOMS OF ALL ENTRY DOORS ON UPPER LEVEL(1/4 TO 1/2 INCH GAPS NOTED UNDERNEATH. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.  \nCITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.',
     'Latitude': 41.7527643825,
     'Longitude': -87.6199552319,
     'Location': '(41.75276438249955, -87.61995523185541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154335',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1154335,
     'DBA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
     'AKA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
     'License #': 51302.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2018 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 55.7F INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MIST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 51.8F STORED IN CLASSROOM REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR BETWEEN FILE CABINETS AND SHELVES IN STORAGE AREA NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND SHELVES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS CLASSROOM, KITCHEN AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL LOOSE BASEBOARDS IN CLASSROOM AREAS. CLEAN CEILING VENTS IN WASHROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.',
     'Latitude': 41.7444560891,
     'Longitude': -87.5749845438,
     'Location': '(41.74445608914412, -87.57498454382954)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234900',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1234900,
     'DBA Name': 'J.P.E. DAY CARE CENTER',
     'AKA Name': 'J.P.E. DAY CARE CENTER',
     'License #': 60046.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8625 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/27/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 9-3-10 ON REPORT #      NOT CORRECCTED: -35-The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT). CITATION ISSUED-SERIOUS 7-42-090 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A METAL STEM THERMOMETER WHICH IS REQUIRED FOR TAKING PRODUCT TEMPERATURES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BBHIND ALL HEAVY EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE BASEBOARDS THROUGHOUT NOT NOTED IN VIOLATION #29. REPAIR RIGHT LOWER SECTION AND LEFT LOWER CORNER OF FRONT DOOR. CLEAN ALL DUSTY WINDOW LEDGES. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DOOR TO LAUNDRY ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.',
     'Latitude': 41.737699471,
     'Longitude': -87.6047070099,
     'Location': '(41.737699470982605, -87.60470700986774)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234770',
    '_score': 8.215062,
    '_source': {'Inspection ID': 1234770,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2042561.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '08/21/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET ALONG SIDE THE FREEZER,UNDER THE HAND SINK,IN BOTH HOT WATER HEATER CLOSETS,IN THE MOP SINK CLOSET,ALONG WALLS BEHIND STUDENT CUBBIE HOLES,UNDER THE STUDENT FLOOR MATS AND IN CORNERS THROUGHOUT CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE.  MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.  SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE MOP SINK AND INSTALL A BACK FLOW DEVICE.  MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE WASHBOWL IN THE STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,THE REAR HALLWAY AND THE MOP SINK CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND BETTER ORGANIZE REMAINING ITEMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN MOP SINK CLOSET,CLASSROOMS AND THROUGHOUT PREMISES WHERE NEEDED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTION OF THE STORAGE SHELVES IN THE NORTH CLASSROOMS AND REMOVE HEAVY DUST BUILD UP.  | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET ROOM FACILITIES NOT PROPERLY MAINTAINED.  THE TOILET BOWL IN THE EMPLOYEE WASHROOM IS NOT PROPERLY FLUSHING TOILET PAPER AND WASTE WHEN FLUSHED.  THE USE OF A PLUNGING AID AND SEVERAL ATTEMPTS ARE REQUIRED TO EVEN PARTIALLY FLUSH WASTE.  NOTED PIECES OF PARTIALLY DISSOLVED TOILET PAPER STILL REMAINING AFTER SEVERAL ATTEMPTS TO FLUSH THE TOILET.  MUST REPAIR SO THAT WASTE IS PROPERLY DISPOSED.  SERIOUS CITATION ISSUED 7-38-030',
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679820',
    '_score': 8.215062,
    '_source': {'Inspection ID': 679820,
     'DBA Name': 'TIPPY TOT DAYCARE',
     'AKA Name': 'TIPPY TOT DAYCARE',
     'License #': 2134160.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9135 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/29/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION COREECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO RECEIPT FROM AGENCY OFFERING THE FOOD SANITATION CLASS ON PREMISES AT TIME OF INVESTIGATION-MUST PROVIDE AT NEXT VISIT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED.',
     'Latitude': 41.7274357726,
     'Longitude': -87.662677733,
     'Location': '(41.727435772555275, -87.66267773301443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545726',
    '_score': 8.199016,
    '_source': {'Inspection ID': 545726,
     'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
     'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
     'License #': 43046.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7419 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '01/04/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 40-45 MICE DROPIINGS SCATTERED IN KITCHEN UNDER PREP TABLE AND IN CORNERS,IN FURNACE AND MOP SINK CLOSETS AND IN STORAGE CLOSETS.  NOTED DROPPINGS IN BASEMENT ON STORAGE SHELVES,IN UNUSED CUBBIE HOLES,UNDER THE STAGE AND ON LANDING IN REAR STAIRWELL.  ALSO NOTED APPROXIMATELY 25 DROPPINGS IN THE INFANT CENTER ALONG WALLS IN THE PINK ROOM STORAGE CLOSET,IN THE MOP SINK CLOSET AND UNDER THE WASHBOWLS IN THE BOYS WASHROOM.  OBSERVED 5-6 LIVE SMALL FLIES IN KITCHEN,IN WASHROOM,IN MOP SINK CLOSET AND THROUGHOUT 1ST FLOOR.  MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO FOUND A 1/4 INCH GAP ALONG THE BOTTOM OF THE 7419 FRONT ENTRANCE DOOR AND A 1/4 INCH GAP BETWEEN THE TWO EXIT DOORS IN THE INFANT CENTER PINK CLASSROOM.  MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF CUBBIE HOLES AND PIPES BEHIND STOVE AND REMOVE DUST BUILD UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL STAINED CEILING TILES IN WASHROOMS,CLOSETS,BASEMENT STAIRWELLS,KITCHEN,CLASSROOMS AND THROUGHOUT PREMISES.  MUST DETAIL CLEAN WALLS IN KITCHEN BEHIND COOLERS AND REMOVE DUST BUILD UP. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR/INSTALL A SELF CLOSING DEVICE AT ALL STAFF WASHROOM DOORS.  (INCLUDING BASEMENT WASHROOM) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAKING FROM CEILING IN BASEMENT.  REMOVE FOUL ODORS FROM ALONG NORTH WALL IN BASEMENT BEHIND LONG DISPLAY TABLES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB IN BASEMENT STAFF WASHROOM.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXPOSED WIRES FROM CLOSET IN BASEMENT.',
     'Latitude': 41.7598064856,
     'Longitude': -87.6052823589,
     'Location': '(41.75980648559773, -87.60528235886056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659747',
    '_score': 8.199016,
    '_source': {'Inspection ID': 659747,
     'DBA Name': 'CENTRO NUESTRO GEORGE E TAYLOR',
     'AKA Name': 'CENTRO NUESTRO GEORGE E TAYLOR',
     'License #': 25809.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1501 N HARDING AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '12/19/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND BOTTOM OF SIDE ENTRANCE DOOR (CHURCH SIDE) NOT RODENT PROOFED. NOTED 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. \nSERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREA ESPECIALLY BEHIND 3 COMPARTMENT SINK. AND ALSO FLOORS THROUGHOUT DRY STORAGE/BOILER ROOM, AND THROUGHOUT TEACHERS STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND/NEXT TO STOVE/OVEN WITH HEAVY GREASE AND DUST BUILD-UP (KITCHEN AREA). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOMS TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ADDITIONAL STORAGE RACKS NEEDED AT THE SAID STORAGE ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD BUILD-UP AT KITCHEN AREA, STORAGE SHELVES WITH CLUTTER INSIDE STORAGE AREA AND ROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED (1) TOILET BOWL IN GIRLS WASHROOM IN POOR REPAIR (OVERFLOWING). INSTRUCTED TO FIX. KEEP FLOORS DRY AT ALL TIMES.",
     'Latitude': 41.9081796,
     'Longitude': -87.7251072034,
     'Location': '(41.90817959997274, -87.72510720339737)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577505',
    '_score': 8.199016,
    '_source': {'Inspection ID': 577505,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422942.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '09/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 \n#36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. \nALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. \n \n',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543569',
    '_score': 8.199016,
    '_source': {'Inspection ID': 543569,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING',
     'AKA Name': 'CHILDREN OF TOMORROW LEARNING',
     'License #': 2108390.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '08/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK IN KITCHEN AND HAND SINKS IN WASHROOM FOR PROPER HAND WASHING. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINERS NOT COVERED. REMOVE ALL TRASH AND DEBRIS OUTSIDE NEAR GARBAGE CANS AND CLOSE LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND REPAIR GREASE TRAP ON 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN KITCHEN AND BASEMENT AREAS (CIGARETTE BUTTS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE STAINED CEILING TILES IN UTILITY CLOSET.  SEAL OPENINGS UNDER SINKS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM.  CLEAN ALL WALL VENTS AND LIGHT FIXTURES IN CLASSROOM (DUST BUILDUP). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT AND UTILITY CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL VENTILATION OVER STOVE HOODED AND DUCTED TO ROOF.  REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK. REPAIR TOILET IN CHILDREN WASHROOM (NOT FLUSHING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE, BASEMENT, OFFICE AND WASHROOM AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '525334',
    '_score': 8.199016,
    '_source': {'Inspection ID': 525334,
     'DBA Name': 'STEPPING INTO THE FUTURE',
     'AKA Name': 'STEPPING INTO THE FUTURE',
     'License #': 1042933.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1531 W LAWRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/24/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UNDER THE EXPOSED BOWEL (PLASTIC MOP SINK IS BEING USED AS EXPOSED HAND SINK) LEAKING WATER ON TO THE KITCHEN FLOOR.NEEDS TO BE REPAIR OR REPLACE. 3 COMPARTMENT SINK IS NOT CONNECTED PROPERLY AN ORANGE FOAM IS HOLDING PIPE TOGETHER.NEEDS TO BE REPAIR OR REPLACE.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.  PREVIOUS MINOR VIOLATION NOT CORRECTED DATED 01-11-11 REPORT # 3918580 (35) STAIN CEILING TILES IN EMPLOYEE BATHROOM,REPAIR OPEN WHOLE IN THE JANITOR CLOSET, TO COVER THE GAPS ALONE THE KITCHEN WITH COVING OR BASE BOARD.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DRY STORAGE SHELVES NEEDS DETAIL CLEANING AND INSIDE MICRO WAVE OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA THIS IS WHERE DRY FOOD AREA ARE KEEPED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  REMOVE THE THEARDS AT THE EXPOSED HAND BOWEL(PLASTIC MOP SINK BEING USED AS EXPOSED HAND SINK ONLY)',
     'Latitude': 41.9687709178,
     'Longitude': -87.6687833671,
     'Location': '(41.968770917787246, -87.66878336709107)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '585936',
    '_score': 8.199016,
    '_source': {'Inspection ID': 585936,
     'DBA Name': 'LE CLAIRE HEADSTART CENTER',
     'AKA Name': 'LE CLAIRE HEADSTART CENTER',
     'License #': 2036734.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5120 W 44TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60638.0,
     'Inspection Date': '07/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8131088851,
     'Longitude': -87.7514930753,
     'Location': '(41.81310888506798, -87.75149307528983)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606285',
    '_score': 8.199016,
    '_source': {'Inspection ID': 606285,
     'DBA Name': 'HIGHLAND DAY CARE, INC',
     'AKA Name': 'HIGHLAND DAY CARE, INC',
     'License #': 15799.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7634 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS.',
     'Latitude': 41.7547608903,
     'Longitude': -87.6636915594,
     'Location': '(41.754760890274824, -87.66369155941386)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413828',
    '_score': 8.199016,
    '_source': {'Inspection ID': 413828,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '09/23/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.  FOUND EXTREMELY LOW HOT WATER PRESSURE AT SPRAYER FOR 2ND COMPARTMENT SINK.  MUST REPAIR SPRAYER OR INCREASE HOT WATER PRESSURE SO THAT HOT WATER FLOWS PROPERLY INTO THE 2ND COMPARTMENT.  ALSO FOUND BROKEN STOPPERS AT SINK.  MUST PROVIDE THREE WORKING STOPEERS.  SERIOUS CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nFOUND PREVIOUS MINOR VIOLATION FROM 7-22-09 NOT CORRECTED.  (41)ORGANIZE CLUTTER IN CLOSETS ELEVATING 6 INCHES FROM FLOOR. (TO MONITOR ANY PEST ACTIVITY)MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED.  SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nREMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN.  DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES.  ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SCRAPE AND REPAINT PEELING PAINT BEHIND TOILET BOWL IN EMPLOYEE WASHROOM AND IN CLASSROOM C NEAR HAND WASHING SINK.  ',
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '154641',
    '_score': 8.199016,
    '_source': {'Inspection ID': 154641,
     'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
     'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
     'License #': 2060745.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2325 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '12/07/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9244846123,
     'Longitude': -87.6396352927,
     'Location': '(41.92448461231529, -87.63963529270472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '470177',
    '_score': 8.199016,
    '_source': {'Inspection ID': 470177,
     'DBA Name': 'Wee Read Day Care Academy',
     'AKA Name': 'Wee Read Day Care Academy',
     'License #': 1985225.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5624 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '12/03/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST INCREASE WATER PRESSURE IN EMPLOYEES BATHROOM \n \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nMUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE ALL AREAS | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES PLACED ON 48 HOUR NOTICE, AND AN ALTERNATIVE LUNCH PLAN, USING ALL PACKAGED/SEALED FOOD PRODUCTS, ALL PAPER GOODS, AND RECEIPTS FOR FOOD PURCHASED MUST BE SHOWN, UNTIL HOT WATER IS ON.  \n \nCRITICAL CITATION ISSUED',
     'Latitude': 41.8803397007,
     'Longitude': -87.7659287271,
     'Location': '(41.880339700741, -87.7659287270817)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417295',
    '_score': 8.199016,
    '_source': {'Inspection ID': 417295,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '12/01/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND CONTINUED NON COMPLIANCE ON SITE. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 4 LIVE ROACHES CRAWLING OUT OF EXPOSED HAND SINK FAUCET AND ONTO WALLS AND COUNTER TOP IN PREP AREA WHEN HOT WATER TURNED ON IN THE SINK.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR.  \n',
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417291',
    '_score': 8.199016,
    '_source': {'Inspection ID': 417291,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/29/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14 DUE TO CONTINUED NON COMPLIANCE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS VIOLATION # 18 NOT CORRECTED. STILL FINDING EVIDENCE OF INSECTS ON SITE.  NOTED 6 LIVE ROACHES AND 2 LIVE ANTS CRAWLING ON WALLS,COUNTER TOPS,FLOORS AND IN CABINET UNDER 3 COMPARTMENT SINK IN PREP AREA.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  MUST CORRECT ALL SERIOUS VIOLATIONS BY DATE SPECIFIED.  CRITICAL CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREVIOUS VIOLATION # 24 HAS BEEN CORRECTED AT THIS TIME.  ',
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '428320',
    '_score': 8.199016,
    '_source': {'Inspection ID': 428320,
     'DBA Name': 'JEWISH COUNCIL FOR YOUTH SERVICES',
     'AKA Name': 'JEWISH COUNCIL FOR YOUTH SERVICES',
     'License #': 1964749.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3757 N SHEFFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '10/29/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICE/ PAPER TOWEL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL 3 COMPARTMENT SINK FOR PROPER WASH RINSE AND SANITIZE OF MULTI USE UTENSIL. 3 COMPARTMENT SINK MUST BE WITH AN ATTACHED DRAIN BOARD AND EQUIPPED WITH GREASE INTERCEPTION OR GREASE TRAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT OR RESEAL WALLS BY STAIRCASE TO BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE OR INSTALL MOPSINK ON PREMISE WITH BACKFLOW PREVENTIVE DEVICE OR REMOVE FAUCET THREAD. MUST INSTALL VENTILATION INSIDE WASHROOM.',
     'Latitude': 41.9506923852,
     'Longitude': -87.6542842706,
     'Location': '(41.95069238524464, -87.65428427063966)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335356',
    '_score': 8.199016,
    '_source': {'Inspection ID': 335356,
     'DBA Name': 'STAIR STEP VILLA NUR & KINDERG',
     'AKA Name': 'STAIR STEP VILLA NUR & KINDERG',
     'License #': 5637.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6725 S JEFFERY BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND PEST CONTROL LOG BOOK NOT MAINTAINED THAT IS, NO RECENT SERVICE REPORT (LAST ONE DATED MAY 7, 2009) AND COMPANY'S LICENSE EXPIRED DECEMBER OF 2009. INSTRUCTED TO HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL CO. WHO MUST MAINTAIN A WRITTEN LOG BOOK AT ALL TIMES. CITATION #64204-18 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST CLEAN CABINET UNDER 3-COMP. SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN CORNERS, IN STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE TEACHER'S STORAGE AREA IN HALLWAY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.772686675,
     'Longitude': -87.5763281444,
     'Location': '(41.772686674997274, -87.57632814441791)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '391328',
    '_score': 8.199016,
    '_source': {'Inspection ID': 391328,
     'DBA Name': 'CHALK OF LAKEVIEW MANAGED BY BRIGHT HORIZONS',
     'AKA Name': 'CHALK PRESCHOOL',
     'License #': 1698785.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2840 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9333914733,
     'Longitude': -87.6600818787,
     'Location': '(41.933391473285816, -87.66008187872411)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '80283',
    '_score': 8.199016,
    '_source': {'Inspection ID': 80283,
     'DBA Name': 'Edgewater Early Learning Center',
     'AKA Name': 'One Hope United Northern Region',
     'License #': 1767248.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5244 N LAKEWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED SEE COMMENT | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//ABATED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80276 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80276 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #1767248',
     'Latitude': 41.9776188293,
     'Longitude': -87.662531358,
     'Location': '(41.97761882933137, -87.66253135799067)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233252',
    '_score': 8.199016,
    '_source': {'Inspection ID': 233252,
     'DBA Name': 'A STEP AHEAD LEARNING CENTER',
     'AKA Name': 'A STEP AHEAD LEARNING CENTER',
     'License #': 38771.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4208 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE BASE OF INTERIOR SHELF UNDER EXPOSED HAND SINK ,IN OLDER TODDLER ROOM.(KITCHENETTE) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN BASEBOARD WALL IN WASHROOM, ALSO BROKEN WALL BEHIND TOILET. OF OLDER TODDLER ROOMS.ELEVATE IREMS THROGHOUT THE PREMISES, REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES, FOR CLEANING PURPOSE.',
     'Latitude': 41.9586665479,
     'Longitude': -87.6533317798,
     'Location': '(41.95866654787631, -87.653331779783)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164294',
    '_score': 8.199016,
    '_source': {'Inspection ID': 164294,
     'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
     'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
     'License #': 21718.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1910 W 64TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '01/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 8 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER 3-COMP SINK AND COUNTER, 5 MICE DROPPINGS ON COUNTER ALONG SOUTH WALL, 2 MICE DROPPINGS ON ELECTRICAL BOX IN KITCHEN, 20-30 MICE DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UPRIGHT FREEZERS AND CABINETS, 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF OF ART SUPPLY CABINET, 10-15 MICE DROPPINGS SCATTERED IN CLASSROOM AROUND COMPUTER EQUIPMENT, CARDBOARD BOXES, AND BOOKCASES NEAR OFFICE AREA, 10-15 MICE DROPPINGS SCATTERED INSIDE CLOSET IN OFFICE AND ALONG WALLS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING:  INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nINSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS.  SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS.  STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN FOOD STORAGE AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE CABINETS, CLOSETS, ETC IN KITCHEN, CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7776588994,
     'Longitude': -87.6719303451,
     'Location': '(41.77765889940938, -87.67193034510495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '88227',
    '_score': 8.199016,
    '_source': {'Inspection ID': 88227,
     'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
     'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
     'License #': 21727.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1754-1756 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '01/25/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of drain board by 3 compartment sink in state of disrepair(open seams, exposed wood)shall be repair/replaced.cabinet doors in state of disrepair not working properly, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of counter cabinet shelving, storage shelving not clean need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in kitchen areas, storage areas not clean need detailed cleaning(corners). floors in classroom storage not clean need detailed cleaning, floors in mop room, hot water heater arteas need cleaning. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in kitchen areas that were damaged, craked, had gaps, holes, shall be replaced, repair. walls that had peeling paint, holes in kitchen areas, classrooms, and bathroom, shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shiels in prep area, bathrooms, classrooms not clean, need cleaning(detailed) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need detailed cleaning. exhaust vents(ventilation)in prep area, classrooms, and bathroom need cleaning.',
     'Latitude': 41.9981204188,
     'Longitude': -87.6741277197,
     'Location': '(41.99812041876117, -87.67412771972113)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176486',
    '_score': 8.199016,
    '_source': {'Inspection ID': 176486,
     'DBA Name': "MOTHER'S TOUCH INC. II",
     'AKA Name': "MOTHER'S TOUCH INC. II",
     'License #': 1739858.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2547 W LITHUANIAN PLAZA CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/04/2010',
     'Inspection Type': 'Out of Business',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7681571669,
     'Longitude': -87.6876649884,
     'Location': '(41.76815716687521, -87.6876649883635)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531333',
    '_score': 8.199016,
    '_source': {'Inspection ID': 531333,
     'DBA Name': "KING'S KIDDIE KINGDOM",
     'AKA Name': "KING'S KIDDIE KINGDOM",
     'License #': 1883979.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '815 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '04/22/2011',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7596242755,
     'Longitude': -87.644917957,
     'Location': '(41.759624275469335, -87.64491795699766)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580498',
    '_score': 8.199016,
    '_source': {'Inspection ID': 580498,
     'DBA Name': 'LITTLE HARVARD ACADEMY',
     'AKA Name': 'LITTLE HARVARD ACADEMY',
     'License #': 31918.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2708 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '04/21/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED CHEESE SAND AND MILK. MANAGER WHO WAS PREPARING THE FOODS WAS NOT CERTIFIED AND DOES NOT HAVE ANY CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 HAS BEEN CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. ALSO LID OF THE GREASE TRAP BOX IS RUSTED. INSTRUCTED TO REMOVE RUST AND REPAINT WITH NON TOXIC PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUS CLEAN THE FLOOR INSIDE THE STORAGE ROOM WHERE THE MOP SINK IS LOCATED AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE PREPARING THE GRILLED CHEESE SANDWICH WITH NO HAIR RESTRAINT AND NOT WEARING AN APRON. INSTRUCTED MANAGER TO TELL THE EMPLOYEE TO WEAR HAIR RESTRAINT AND APRON WHILE PREPARING AND SERVING FOOD. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #580498 DATED 12/22/10. #35 CEILING TILE NEAR HOT WATER TANK NOT MAINTAINED. instructed TO REPLACE DAMAGED CEILING TILES. CITATION ISSUES SERIOUS.',
     'Latitude': 41.9905636193,
     'Longitude': -87.6973647975,
     'Location': '(41.99056361928264, -87.69736479750581)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '533220',
    '_score': 8.199016,
    '_source': {'Inspection ID': 533220,
     'DBA Name': 'HILL OF ANGELS DAYCARE CENTER',
     'AKA Name': 'HILL OF ANGELS DAYCARE CENTER',
     'License #': 2079729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2760 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '02/15/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nMUST PROVIDE. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE PAPER TOWELS AT HAND SINKS TO PROPERLY DRY HANDS. \n \nSPLASH GUARD MUST BE INSTALLED AT HANDSINK BETWEEN 3 COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nSELF CLOSERS MUST BE INSTALLED ON ALL WASHROOM DOORS. \n',
     'Latitude': 41.6917996645,
     'Longitude': -87.6906982558,
     'Location': '(41.69179966454041, -87.69069825582854)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284652',
    '_score': 8.199016,
    '_source': {'Inspection ID': 284652,
     'DBA Name': "THE CHILDREN'S VILLAGE",
     'AKA Name': "THE CHILDREN'S VILLAGE",
     'License #': 5661.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WEST WALL AND SHELVES ALONG EAST WALL IN DRY STORAGE AREA, 5 MICE DROPPINGS ALONG EAST WALL BEHIND CHEST FREEZER, 8 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN CLOSET IN NORTH CLASSROOM, 6 MICE DROPPINGS ON BOTTOM SHELF OF CABINET IN EMPLOYEE WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REAR DOOR IN MIDDLE CLASSROOM NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63254 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALL NEAR NORTH ENTRANCE DOOR, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN WASHROOMS. SEAL ALL LOOSE BASEBOARDS. WALLS NEED CLEANING ALONG BASEBOARDS IN ALL AREAS (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE VENTILATION IN STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284634',
    '_score': 8.199016,
    '_source': {'Inspection ID': 284634,
     'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'License #': 1959049.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9210-9214 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 30-40 MICE DROPPINGS IN NORTH FURNACE ROOM ALONG EAST WALL NEAR GREASE TRAP.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. REMOVE OPEN BAIT ON FLOOR AND EQUIPMENT IN FURNACE ROOMS. OUTER OPENINGS NOT PROTECTED OBSERVED 1/2' HOLES LEADING TO OUTSIDE VENTS IN FURNACE ROOMS AND FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR.  SEAL ALL OUTER OPENINGS ON VENTS AND DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS, DRY STORAGE AREA, AND CABINETS UNDER 3-COMP SINK.  SEAL ALL OPENINGS IN FLOOR IN WASHROOM, AROUND PIPE FITTINGS, ETC.  REPLACE DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN WASHROOM, STORAGE, FURNACE, UTILITY AND CLASSROOM AREAS.",
     'Latitude': 41.7271681352,
     'Longitude': -87.6047412125,
     'Location': '(41.72716813522287, -87.6047412125087)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124459',
    '_score': 8.199016,
    '_source': {'Inspection ID': 124459,
     'DBA Name': 'HAPPY CHILD DAY CARE',
     'AKA Name': 'HAPPY CHILD DAY CARE',
     'License #': 14439.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7750 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458  LICENSE #14440",
     'Latitude': 41.9969753919,
     'Longitude': -87.8209958365,
     'Location': '(41.99697539188323, -87.82099583645142)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250311',
    '_score': 8.199016,
    '_source': {'Inspection ID': 250311,
     'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'License #': 7141.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8620  -08624 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20-25 RAT DROPPINGS UNDER TABLE, 10-15 MICE DROPPINGS SCATTERED ON LEDGE, INSIDE CUBBIES AND ON SHELVES ALONG SOUTH WALL IN UNUSED CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER HULA HOOPS ALONG NORTH WALL, 3 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH WALL IN NORTH CLASSROOM, 5 MICE DROPPINGS INSIDE CABINETS IN KITCHEN.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN  AND SANITIZE ALL AREAS.  FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59647. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL TOY SHELVES, CUBBIES, TABLES IN CLASSROOMS, CABINETS IN KITCHEN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN CLASSROOM, UTILITY, STORAGE AND KITCHEN AREAS.  REPLACE DAMAGED FLOOR TILES IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR CEILING LEAKS IN SOUTH CLASSROOM.  REPLACE MISSING AND STAINED CEILING TILES IN SOUTH CLASSROOM.  SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL AREAS. WALLS AND CEILING NEED REPAIR IN KITCHEN AND WASHROOM AREAS (PEELING PAINT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSET, STORAGE AND CLASSROOM AREAS TO PREVENT RODENT HARBORAGE.  ORGANIZE ALL STORAGE CLOSETS.",
     'Latitude': 41.7370964674,
     'Longitude': -87.6535209927,
     'Location': '(41.73709646738882, -87.65352099268638)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284775',
    '_score': 8.199016,
    '_source': {'Inspection ID': 284775,
     'DBA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
     'AKA Name': 'NEW KNOWLEDGE LEARNING CENTER, INC.',
     'License #': 1619755.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8440 S KEDZIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '08/26/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7394583874,
     'Longitude': -87.7022567598,
     'Location': '(41.73945838739822, -87.70225675980141)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '67748',
    '_score': 8.199016,
    '_source': {'Inspection ID': 67748,
     'DBA Name': 'LITTLE LEARNING ACADEMY',
     'AKA Name': 'LITTLE LEARNING ACADEMY',
     'License #': 1974787.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7039 S WENTWORTH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '01/05/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO LICENSED PEST CONTROL RECEIPT OR LOG BOOK ON SITE FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE. BOTH FRONT DOORS AND BACK DOORS NOT INSECT OR RODENT PROOFED.ALL HAVE ONE FOURTH GAP AROUND THE DOOR JAM. INSTRUCTED TO MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.INSTRUCTED TO PROVIDE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.SEAL ALL HOLES AROUND PIPES IN THE WALLS.SEAL ALL HOLES IN THE WALLS.PROVIDE WALLS AND CEILING IN STORE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED VENTILATION ABOVE THE STOVE.',
     'Latitude': 41.7660924718,
     'Longitude': -87.6296415175,
     'Location': '(41.76609247175032, -87.62964151748226)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098314',
    '_score': 8.199016,
    '_source': {'Inspection ID': 2098314,
     'DBA Name': 'BRIGHT SMILES DAYCARE',
     'AKA Name': 'BRIGHT SMILES DAYCARE',
     'License #': 2522520.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1703-1707 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '10/04/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED.  RUNNING WATER NOW AT REAR HAND SINK IN WASHROOM. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. DROPPINGS REMOVED AND DOORS RODENT PROOFED. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CORRECTED  TEST STRIPS PROVIDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED KIDS WASHROOM LOCATED AT REAR DOOR ENTRANCE NOT FULLY ENCLOSED .MUST INSTALL WALL AREA AT DOOR ENTRANCE AREA.',
     'Latitude': 41.7368477634,
     'Longitude': -87.5825633226,
     'Location': '(41.73684776335349, -87.58256332264855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970356',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1970356,
     'DBA Name': 'WEE CARE NURSERY SCHOOL',
     'AKA Name': 'WEE CARE NURSERY SCHOOL',
     'License #': 2220951.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1845 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/27/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND SINKS IN THE KIDS TOILET ROOMS NOT WORKING PROPERLY. NO HOT RUNNING WATER IN THE GIRLS WASH ROOM AND THE HOT WATER RUNS OUT QUICKLY IN THE BOYS WASH ROOM. MUST BRING UP TO PLUMBING CODE AND MAINTAIN HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS CITATION ISSUED #7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE HAND SINK (2nd) ONE IN THE BOYS WASH ROOM DOSE NOT STAY ON LONG ENOUGH IN ORDER TO PROPERLY WASH THEIR HANDS. MUST STAY ON AT LEAST 15 SECONDS.',
     'Latitude': 41.7514577549,
     'Longitude': -87.5790772011,
     'Location': '(41.75145775489154, -87.57907720112814)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1967063',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1967063,
     'DBA Name': 'LINCOLN PK COOPERATIVE',
     'AKA Name': 'LINCOLN PARK COOPERATIVE',
     'License #': 2215744.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1753 N FERN CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '10/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT RODENT PROOFED.OBSERVED A APPX. '3/4-1' ALONG BOTTOM OF FRONT DOOR,NORTH DOOR AND SOUTH WEST AND MAIL SLOT ON FRONT DOOR.MUST RODENT PROOF DOORS AND MAIL SLOT TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.(SERIOUS 7-38-020) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASE IN KITCHEN NEXT TO REFRIGERATOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN FOR HAND WASHING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN NORTH ROOM BEHIND WALL STORAGE AND IN SOUTH ROOM STORAGE CLOSET.",
     'Latitude': 41.9144414772,
     'Longitude': -87.6392669423,
     'Location': '(41.91444147721257, -87.63926694234476)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1560074',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1560074,
     'DBA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'AKA Name': 'LIVING WITNESS LEARNING DAY CARE',
     'License #': 2215658.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4159 N LARAMIE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '07/10/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AVAILABLE AT THE KITCHEN EXPOSED HAND SINK. CLEAN DISHES BEING STORED INSIDE SAME SINK. INSTRUCTED SOAP AND PAPER TOWELS MUST ALWAYS BE AVAILABLE AT THE HAND WASHING SINK AND SINK MUST BE ACCESSIBLE AT ALL TIMES, UNOBSTRUCTED BY STORED ITEMS. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OPEN ONE GALLON CONTAINER OF BBQ SAUCE FOUND STORED UNDER THE KITCHEN TWO COMPARTMENT SINK WITH OPEN CONTAINERS OF BLEACH, FLOOR CLEANER, POWDERED CLEANER AND OTHER ASSORTED CLEANING ITEMS AND CHEMICALS. BBQ SAUCE DISCARDED. ALSO OBSERVED FRESH, READY TO EAT FRUITS BEING STORED DIRECTLY NEXT TO EXPOSED HAND SINK. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE KITCHEN AT THE TWO COMPARTMENT AND EXPOSED HAND SINKS. MUST PROVIDE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: KITCHEN WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER AS A LINER THROUGHOUT KITCHEN CABINETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL KITCHEN CABINETS WITH DIRT, CLUTTER AND COB WEBS. INTERIOR KITCHEN OVEN DIRTY WITH BAKED ON FOOD DEBRIS.MUST CLEAN, ORGANIZE AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY FOOD ENCRUSTED PAN INSIDE OVEN. MUST STORE POTS/PANS CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE REFRIGERATOR. MUST REPLACE. HOLES IN WALLS AND ALONG BASEBOARDS THROUGHOUT THE BASEMENT SMALL CLASSROOM AND ADJACENT WASHROOM. PEELING PAINT ON CEILING THROUGHOUT THE SAME CLASSROOM AND WASHROOM. HOLE IN WALL IN BASEMENT LARGER WASHROOM AND SAME WASHROOM WITH DIRTY WALLS WITH EXCESSIVE COBWEBS AND DEAD INSECTS. MUST REPAIR ALL THE ABOVE, CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG BASEBOARDS THROUGHOUT THE BASEMENT CLASSROOMS AND KITCHEN WITH DIRT, DEBRIS AND DEAD INSECTS. MUST CLEAN AND MAINTAIN.',
     'Latitude': 41.9569074898,
     'Longitude': -87.7571197328,
     'Location': '(41.956907489806824, -87.75711973280119)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386190',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1386190,
     'DBA Name': 'GREATER INSTITUTE AME CHURCH',
     'AKA Name': 'GREATER INSTITUTE AME CHURCH',
     'License #': 2215513.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7800 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '06/09/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON CAN FOODS IN SAME AREA AND ON FLOOR BEHIND FOOD SHELVING UNITS AND IN TEDDY BEAR CLASSROOM ON LOWER SHELVES AT BLOCK STORAGE.ALSO EAST DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(SERIOUS 7-38-020). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER AND PREP TABLE IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ,WINDOW SILLS CUBBIES IN BOTH CLASSROOMS.FOOD DEBRI FROM OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.MUST CLEAN FLOOR ALONG WALL BASE AT STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING ON WINDOW SILL IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPALCE BURNT OUT LIGHT IN TEDDY BEAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.',
     'Latitude': 41.7527643825,
     'Longitude': -87.6199552319,
     'Location': '(41.75276438249955, -87.61995523185541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1434849',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1434849,
     'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'License #': 2319825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '04/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE,UPON RE-INSPECTION ONLY HAS A STATE CERTIFICATE  ON PREMISES ,SERIOUS VIOLATION 7-38-012 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON EMPLOOYE'S WASHROOM DOOR FOR SELF-CLOSING NEAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPAIR (1) TOILET SEAT IN THE GIRL'S WASHROOM(LOOSE) ",
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1360774',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1360774,
     'DBA Name': 'THE LORDS HANDS DAYCARE',
     'AKA Name': 'THE LORDS HANDS DAYCARE',
     'License #': 2279398.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '843-847 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '09/10/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PROVIDE HOT WATER AT WASHBOWL IN WEST STAFF WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS IN NORTHWEST CORNER NEAR PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND STORAGE SHELVES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM IN REAR STORAGE AREA, 5 MICE DROPPINGS ON FLOOR IN STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN REAR STORAGE AREA, CUBBIES IN CLASSROOMS, CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN OFFICE AREA. REPLACE MISSING FLOOR DRAIN COVER IN KITCHEN. CLEAN CARPET IN CLASSROOMS AND FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE, WASHROOMS, AND STAFF LOUNGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN KITCHEN, STORAGE AND STAFF LOUNGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. REPAIR WALLS IN CLASSROOM AREAS AND UPPER WALLS IN STAFF LOUNGE. REPLACE MISSING BASEBOARDS IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE AND PROVIDE HOT WATER AT UTILITY SINK. REPAIR UTILITY SINK IN REAR STORAGE AREA (WATER LEAK). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7067921774,
     'Longitude': -87.6445236593,
     'Location': '(41.706792177425825, -87.64452365930406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631580',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1631580,
     'DBA Name': 'KIDDIE COLLEGE',
     'AKA Name': 'KIDDIE KOLLEGE',
     'License #': 2215590.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6025 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/10/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 GAP AROUND VENT LEADING TO OUTSIDE IN HOT WATER HEATER ROOM OFF OF FIRST CLASSROOM. VENT MUST BE COMPLETLY SEALED WITH NO 1/4 GAPS AROUND VENT AND NO LIGHT VISIBLE FROM OUTSIDE. OBSERVED HOLE IN WALL OF BOILER ROOM LEADING TO OUTSIDE. HOLE MUST BE SEALED PROPERLY WITH NO 1/4 GAPS AROUND HOLE AND NO LIGHT VISIBLE FROM OUTSIDE. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE CAN WITH LARGE HOLE IN COVER AND NOT RODENTPROOF. MUST REPLACE OUTSIDE GARBAGE CAN AND KEEP ALL GARBAGE CANS RODENTPROOF AT ALL TIMES. SERIUS VIOLATION 7-38-020  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINET UNDER SINKS IN KITCHEN CONTAINING GREASE TRAP MUST BE CLEANED IN DETAIL AND MAINTAINED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN 1ST CLASSROOM NOT CLEAN IN CORNERS AND ALONG WALLS. OBSERVED FLOORS OF HOT WATER HEATER ROOM IN FIRST CLASSROOM NOT CLEAN AND FLOOR TILES IN SECOND STORAGE CLOSET WITHIN FIRST CLEASSROOM WITH DAMAGER FLOOR TILES. OBSERVED FLOORS IN BOILER ROOM IN SECOND CLASSROOM WITH DAMAGER FLOOR TILES. FLOORS MUST BE RESTORRED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AND CEILINGS OF HOT WATER HEATER ROOM IN 1ST CLASSROOM AND BOILER ROOM IN SECOND CLASSROOM WITH COBWEBS, DIRT AND DUST. MUST CLEAN BOTH ROOMS IN DETAIL. ',
     'Latitude': 41.9911826204,
     'Longitude': -87.6992760542,
     'Location': '(41.99118262040505, -87.69927605423591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575756',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1575756,
     'DBA Name': 'CHILDREN OF TOMORROW LEARNING CENTER INC.',
     'AKA Name': 'CHILDREN OF TOMORROW CENTER',
     'License #': 2216151.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/18/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN REAR AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECT.ED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT INCLUDING BASEMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT. INSTD TO PROVIDE PROPER LIGHTING.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1486208',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1486208,
     'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'License #': 2278842.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2717 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '08/01/2014',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO PROTECTIVE BARRIER OR SEPARATION BETWEEN FOOD PREP/UTENSIL WASHING AND CHILD CARE AREAS. SERIOUS VIOLATION 7-38-005A. MUST INSTALL PROTECTIVE BARRIER BETWEEN THESE AREAS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4/17/14 INSPECTION NOT CORRECTED: #38-FOUND NO DRAIN BOARD ATTACHED TO 3 COMPARTMENT SINK. SEROUS VIOLATION 7-42-090. MUST INSTALL ATTACHED METAL DRAIN BOARD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
     'Latitude': 42.0119967281,
     'Longitude': -87.6980741211,
     'Location': '(42.01199672810523, -87.69807412113414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158467',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1158467,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPLE LEARNING',
     'License #': 45080.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '09/18/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 6LBS OF COOKED STRING BEANS IN KITCHEN AT IMPROPER TEMPERATURES OF 129-130 DEGREES F.  MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE.  CRITICAL CITATION ISSUED 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE.  NOTED MICE DROPPINGS ON SITE THAT ARE TOO NUMEROUS TO COUNT.  NOTED DROPPINGS, ON INTERIOR OF KITCHEN CABINETS,ON KITCHEN COUNTER UNDER HOT HOLDING UNIT,BEHIND KITCHEN CABINETS,ON THE SIDE AND BEHIND THE REFRIGERATION UNIT IN KITCHEN, BEHIND,INSIDE AND ON THE SIDES OF STUDENT CUBBIES IN EACH CLASS ROOM,ON WINDOW SILLS IN BOTH WASHROOMS AND IN EACH CLASS ROOM,ON INTERIOR OF CABINETS IN WASHROOMS AND IN CLASSROOMS,OUTSIDE AND INSIDE OF UNUSED SHOWER IN THE STAFF WASHROOM,ON CARPETED PLAY AREAS AND UNDER RADIATORS IN EACH CLASSROOM,ON INTERIOR OF MOP SINK CLOSET,ON FLOORS IN THE FRONT STORAGE CLOSET,ON TOP AND INSIDE OF BOXES IN THE INTERIOR OF THE REAR STORAGE CLOSET,IN THE HALLWAY BEHIND THE RED,GREEN AND YELLOW STUDENT COAT RACKS,ON THE BOTTOM SHELVES OF THE STUDENT COAT RACKS,BEHIND AND ON THE SIDES OF EACH BLACK AND GRAY STORAGE CABINET IN THE HALLWAY,ALONG WALLS AND BEHIND THE STUDENT JUNGLE GYMS IN EACH CLASS,UNDER SEAT CUSHIONS IN EACH CLASSROOM,IN REAR STAIRWELL BEHIND CLUTTER,UNDER SINKS,ALONG WALLS AND IN CORNERS THROUGHOUT EVERY ROOM.  ALSO NOTED DEAD MICE ALONG SIDE THE GRAY STORAGE CABINET IN THE HALLWAY AND ON THE FLOOR IN THE BOILER ROOM.   MUST REMOVE DROPPINGS AND DEAD MICE,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  CRITICAL CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES,INTERIOR OF ALL KITCHEN CABINETS,COUNTER TOPS,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT EACH CLASSROOM AND WASHROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN HALLWAY,ON INTERIOR OF STORAGE CLOSETS,IN WASHROOMS AND THROUGHOUT EACH CLASSROOM.  REMOVE STANDING WATER AND KEEP BOILER ROOM FLOORS DRY.  MUST REMOVE ALL SOILED GLUE BOARD TRAPS THROUGHOUT BOILER ROOM AND IN DAYCARE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN EACH CLASSROOM.  ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE 2 YEAR OLD CLASSROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM THE FRONT AND REAR STORAGE CLOSETS.  MUST ALSO REMOVE CLUTTER FROM UNDER ALL HAND SINKS IN EACH CLASSROOM.  MUST ALSO REMOVE CLUTTER FROM STAFF WASHROOM, FROM ALONG THE SIDES OF STORAGE CABINETS IN THE HALLWAY,FROM THE REAR STAIRWELL AND FROM EACH CLASSROOM AS NEEDED.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RED COAT CUBBIE IN HALLWAY IN POOR REPAIR WITH LARGE NAILS PROTRUDING FROM THE BASE.  MUST REPAIR UNIT OR REPLACE.  ',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1072222',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1072222,
     'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'License #': 21679.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4301 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/29/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS.  \n  | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.  PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 21679 ON 10-18-2012 NOT CORRECTED.    (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,ON INTERIOR OF STOVE UNDER BURNERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION #14.   | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.  \n',
     'Latitude': 41.8164253886,
     'Longitude': -87.6245055612,
     'Location': '(41.8164253885832, -87.62450556122445)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235192',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1235192,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1357825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '09/12/2012',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3-COMP SNK IN POOR REPAIR.CANNOT WASH,RINSE AND SANITIZE.MUST CONNECT,AND MAKE REPAIRS TO SINK. CRITICAL CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOOR INSTALLED AT TEACHERS WASHROOM.INSTRUCTED TO REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR AND SELF-CLOSING DEVICE.CITATION ISSUED-SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM LAST REPORT-#1214999- DATED-5/18/12,VIOLATION #37-MUST REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL  DOOR WITH SELF CLOSING DEVICE.SERIOUS CITATION ISSUED',
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235066',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1235066,
     'DBA Name': 'GREATER INSTITUTE AME CHURCH',
     'AKA Name': 'GREATER INSTITUTE AME CHURCH',
     'License #': 15816.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7800 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/06/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. CITATION ISSUED-SERIOUS 7-42-090  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION CORRECTED.',
     'Latitude': 41.7527643825,
     'Longitude': -87.6199552319,
     'Location': '(41.75276438249955, -87.61995523185541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154505',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1154505,
     'DBA Name': 'CREATIVE LITTLE ONES PRE-SCHOOL INC.',
     'AKA Name': 'CREATIVE LITTLE ONES PRE-SCHOOL',
     'License #': 2158096.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9528-9530 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/14/2012',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST UTENSIL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF CLOSING DEVICE ON STAFF WASHROOM DOOR.',
     'Latitude': 41.7206045097,
     'Longitude': -87.6433389307,
     'Location': '(41.72060450974259, -87.6433389306927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229713',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1229713,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 3793.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/20/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS.  ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT.  ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET.  NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR.  MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT.  MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK.  MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE.  ',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229592',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1229592,
     'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
     'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
     'License #': 56553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '939 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/13/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES STILL HAS NO HOT RUNNING WATER, HAVE AN ALTERNATIVE FOOD SOURCE FOR LUNCH. INSTRUCTED TO ONLY SERVE PRE-PACKAGED ITEMS OR ITEMS THAT REQUIRE NO MANIPULATION FOR BREAKFAST-CITATION ISSUED-CRITICAL 7-38-030.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK 33 CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED. 35 CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME. 37 ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR. 41 STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN KITCHEN, CLEAN LIGHT SHIELD IN SAME AREA. REPAIR ALL HOLES IN WALLS THROUGHOUT.',
     'Latitude': 41.7359059295,
     'Longitude': -87.6475905604,
     'Location': '(41.735905929471556, -87.64759056039618)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154287',
    '_score': 8.199016,
    '_source': {'Inspection ID': 1154287,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37404.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '05/03/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154269 18-OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 5 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNITS IN CLASSROOM F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 24-3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM AND CLASSROOM AREAS. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS PROVIDED FOR LIGHT SHIELDS.',
     'Latitude': 41.8053667908,
     'Longitude': -87.6166334939,
     'Location': '(41.80536679084146, -87.61663349388954)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557574',
    '_score': 8.112285,
    '_source': {'Inspection ID': 557574,
     'DBA Name': 'FIRST CONGREGATIONAL CHURCH OF',
     'AKA Name': 'FIRST CONGREGATIONAL CHURCH OF',
     'License #': 25228.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1305 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/29/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9047234939,
     'Longitude': -87.7213474124,
     'Location': '(41.90472349391393, -87.72134741240626)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537730',
    '_score': 8.112285,
    '_source': {'Inspection ID': 537730,
     'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
     'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
     'License #': 2108383.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2938 E 91ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '11/29/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NEED TO HAVE COOLER AND HOT HOLDING UNITS FOR COLD FOOD AND HOT HOLDING NEED TO BE ON SO WE CAN SEE IF THE UNITS KEEP COLD FOOD 40*F OR BELOW OR 140*F OR ABOVE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN WE RETURN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL SINKS (IN CLASS ROOM) AND CABINETS IN CLASSROOMS AND BASEMENT KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THRU OUT 1ST FLOOR AND NEED WALL COVING IN MOP CLOSET.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAINT CEILING IN FRONT. REPAINT WALLS IN CLASSROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BATHROOM WINDOW NEEDS REPAIR AND SCREEN OR PROVIDE VENTILATION IN RESTROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UTILITY SINK NEEDS BACK FLOW DEVICE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ITEMS NOT BEING USED CLUTTER IN REAR.',
     'Latitude': 41.7301689185,
     'Longitude': -87.5524888514,
     'Location': '(41.730168918466156, -87.55248885139744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '664328',
    '_score': 8.112285,
    '_source': {'Inspection ID': 664328,
     'DBA Name': 'LUV N CARE',
     'AKA Name': 'LUV N CARE',
     'License #': 1694555.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5776-5778 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '01/12/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 361445 DATED 12/28/10. #34-FLOOR IN FURNACE AND ALONG THE WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN. #38- THREE COMPARTMENT AND HAND SINK ATTACHED IN PREP AREA. INSTRUCTED TO INSTALL SHIELD BETWEEN SINKS. CITATION ISSUED SERIOUS. 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE WALLS OF THE THREE EXPOSED HAND SINK OF THE 2 YEAR OLD CLASSROOM WORN OUT. MUST RE CAULK AND MAINTAIN.  MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA.DAMAGED INTERIOR TOP OF THE MICROWAVE. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS/PEELING PAINT BEHIND THE MOP SINK AND MICROWAVE, MUST REPAIR/SCRAPE PEEELING PAINT. PEELING PAINT ON THE CEILING IN THE 4 AND 5 YEAR OLD CLASSROOM, MUST SCRAPE PEELING PAINT. WALL AND CEILING VENT IN THE TEACHERS WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.GAP BETWEEN THE WALLS AND CEILING IN THE KITCHEN. MUST SEAL THE GAP. CEILING VENT IN 2 YEAR OLD CLASSROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CELAN IN DETAIL THE WALLS BEHIND THE PREP TABLE IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE EXIT DOOR AREA. MUST REMOVE CLUTTER  AND ORGANIZE AND \nCLEAN THE AREA. INSTRUCTED TO PROVIDE PALLET OR SHELVINGS FOR THE CONTAINERS WITH CHRISTMAS DECORATIONS AND SCHOOL SUPPLIES IN 2 YEAR OLD CLASROOM STORED ONTHE FLOOR UNDER THE TABLES.',
     'Latitude': 41.9863900013,
     'Longitude': -87.7008940938,
     'Location': '(41.98639000133417, -87.70089409380749)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659769',
    '_score': 8.112285,
    '_source': {'Inspection ID': 659769,
     'DBA Name': 'CHICAGO SINAI CONGREGATION',
     'AKA Name': 'CHICAGO SINAI CONGREGATION',
     'License #': 75567.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '15 W DELAWARE PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '12/20/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8990216996,
     'Longitude': -87.6289242535,
     'Location': '(41.899021699577446, -87.62892425348232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596389',
    '_score': 8.112285,
    '_source': {'Inspection ID': 596389,
     'DBA Name': 'BUSY BEE LEARNING CENTER',
     'AKA Name': 'BUSY BEE LEARNING CENTER',
     'License #': 2098554.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '08/16/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND EXIT DOOR NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE DOORS. NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION REPORT. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT INSIDE THE WASHROOM AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE CLASSROOMS. MUST REPLACE AND MAINTAIN. MUST  CLEAN ONE OF THE LIGHT SHIELD IN THE AFTER SCHOOL PROGRAM CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR MISSING BASEBOARD IN THE AFTER SCHOOL PROGRAM AND BASEBOARD ALONG THE WALL BASE CLOSE TO THE REFRIGERATION AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPT SINK WITH METAL DRAIN BOARD,HOT AND COLD RUNNING WATER AND GREASE BOX CONTAINER UNDER THE 3 COMPT SINK.',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '543443',
    '_score': 8.112285,
    '_source': {'Inspection ID': 543443,
     'DBA Name': 'A LITTLE GENIUS ACADEMY',
     'AKA Name': 'A LITTLE GENIUS ACADEMY',
     'License #': 2098671.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7322 S DAMEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '06/16/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROPERLY CONNECT EXPOSED SINK IN KITCHEN.  PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS IN KITCHEN AND WASHROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nPROVIDE PEST CONTROL LOG BOOK.  LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO FOOD SANITATION CERTIFICATE.  MUST PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nPROPERLY INSTALL 3-COMP SINK WITH METAL DRAINBOARD AND GREASE INTERCEPTOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPAIR FLOORS IN CLASSROOM ROOM AREAS.  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING BASEBOARDS IN ALL AREAS.  WALLS NEED CLEANING AND PAINTING IN UTILITY ROOM.  SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM, OUTLET AND LIGHT SWITCH COVERS IN KITCHEN, ETC. SEAL ALL RAW WOOD SURFACES (DOOR FRAME IN KITCHEN, BASEBOARDS, ETC).  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nPROVIDE VENTILATION (HOODED AND DUCTED TO ROOF) OVER STOVE IN KITCHEN. REPLACE MISSING TANK COVER ON TOILET IN CHILDREN WASHROOM AND REPAIR TOILETS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN CHILDREN WASHROOM.  ORGANIZE ALL OFFICE, BASEMENT, AND STORAGE AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR STORAGE IN REAR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN COOLER.',
     'Latitude': 41.760441801,
     'Longitude': -87.6735652436,
     'Location': '(41.76044180103881, -87.67356524355161)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491329',
    '_score': 8.112285,
    '_source': {'Inspection ID': 491329,
     'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
     'AKA Name': 'TAYLOR CENTER',
     'License #': 28731.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1633 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '01/24/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED MEATBALLS WITH GRAVY HOT HOLDING 170.4F DURING THIS INSPECTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN KITCHEN,CLASSROOM #3. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED ACTING DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WITH SAFE/HOT RUNNING WATER FOR HANDWASHING.MUST REPAIR AS REQUIRED.',
     'Latitude': 41.9109367755,
     'Longitude': -87.7213253459,
     'Location': '(41.91093677548133, -87.72132534589242)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68468',
    '_score': 8.112285,
    '_source': {'Inspection ID': 68468,
     'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'License #': 1916430.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10501 S TORRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/18/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. \n',
     'Latitude': 41.7044945063,
     'Longitude': -87.5594812461,
     'Location': '(41.704494506277534, -87.5594812461338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417284',
    '_score': 8.112285,
    '_source': {'Inspection ID': 417284,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE.  FOUND 3 LIVE ROACHES AND APPROXIMATELY 10-15 LIVE ANTS CRAWLING ON WALLS,FLOORS AND COUNTER TOPS IN PREP KITCHEN.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.   | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES IN POOR REPAIR.  FOUND PIPES UNDER  3 COMPARTMENT SINK LEAKING HEAVILY INTO THE CABINET LOCATED UNDER THE SINK AND ONTO THE FLOOR WHEN WATER TURNED ON IN THE FIRST COMPARTMENT.  MUST REPAIR AND PROPERLY MAINTAIN.  SERIOUS CITATION ISSUED 7-38-030.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR.  SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. ',
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547981',
    '_score': 8.112285,
    '_source': {'Inspection ID': 547981,
     'DBA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
     'AKA Name': 'CHANNINGS CHILDCARE & DEVELOPMENT',
     'License #': 1647955.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5701 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '01/31/2012',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 125 SCATTERED IN VARIOUS AREAS SUCH AS IN LOWER STORAGE CABINETS IN KITCHEN IN SKILLETS,LIDS,ON TOP OF FOOD STORAGE CONTAINERS,ON FLOOR BEHIND KITCHEN DOOR,NEXT TO REFRIGERATOR,IN GIRL'S TOILET ROOM UNDER CHANGING TABLE,IN BOY'S TOILET ROOM IN STORAGE CABINET,LAUNDRY ROOM ON FLOOR & ON ITEMS STORED ON SHELVING UNITS.ALSO FRONT,SIDE & REAR DOORS NOT TIGHT FITTING.ALSO A INCOMPLETE PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.UPDATE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/31/12.(CRITICAL 7-38-020)CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CHANGING TABLE,MICROWAVE IN GREEN ROOM,WINDOW SILLS IN SAFARI & BIG ROOM,ALL CUBBIES,LIGHT SHIELDS IN GREEN ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN,BROKEN CONCRETE FLOOR IN FURNANCE ROOM.MUST CLEAN FLOOR IN BASEMENT & UNDER LOCKERS.MUST SEAL GAP BETWEEN FLOOR & WALL IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN ,KITCHEN,ALL CLASS ROOMS & GIRL'S TOILET ROOM,MISSING CEILING TILE IN LAUNDRY ROOM.HOLE IN WALL BEHIND KITCHEN DOOR,LOOSE WALL BASES IN BOY'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT WINDOW IN SAFARI ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BASEMENT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN LAUNDRY ROOM.",
     'Latitude': 41.9019971011,
     'Longitude': -87.7681396259,
     'Location': '(41.90199710113715, -87.76813962593948)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '660157',
    '_score': 8.112285,
    '_source': {'Inspection ID': 660157,
     'DBA Name': 'MARY CRANE MORSE SITE',
     'AKA Name': 'MARY CRANE MORSE SITE',
     'License #': 1646062.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1545 W MORSE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/25/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nFOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE  REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM  AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). \nSERIOUS VIOLATION:7-38-020 HOOOO77337-11 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nNO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. \nMANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) \nSERIOUS VIOLATION:7-38-030 HOOOO77338-12 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 \n#33- REMOVE CONTACT PAPER FROM DISH MACHINE. \n#35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. \n#38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. \nSERIOUS VIOLATION:7-42-090 HOOOO77338-12 \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nNEED TO CLEAN  ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP), | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. \nNEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. \nREPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nOBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.",
     'Latitude': 42.0077350245,
     'Longitude': -87.6696879424,
     'Location': '(42.00773502447407, -87.66968794241782)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545763',
    '_score': 8.112285,
    '_source': {'Inspection ID': 545763,
     'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'License #': 5664.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '419 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/23/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS ON SITE.  NOTED 10-12 LIVE ROACHES IN KITCHEN UNDER AND ON THE SIDE OF THE REFRIGERATION UNIT,BEHIND STOVE,ALONG WALLS,UNDER PREP TABLE,ON INTERIOR OF STORAGE CONTAINERS,ON WALLS AND ON FLOORS,IN THE MIDDLE CLASSROOM ON TOP OF CUBBIE HOLES AND ON FLOORS.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED 30-40 DEAD ROACHES ON FLOORS BEHIND REFRIGERATOR AND ON FLOORS BEHIND THE STOVE.  MUST REMOVE ALL SOILED TRAPS AND OTHER DEAD INSECTS AND SANITIZE AREAS.  MUST DETAIL CLEAN DIRTY FLOOR MATS AND AREA RUGS IN EAST CLASSROOM.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES AND ALL TOYS.  MUST CLEAN INTERIOR OF KITCHEN CABINETS,REFRIGERATOR,STOVE AND ALL SURFACES.   | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BLOWN LIGHT BULBS IN EAST CLASSROOM AND IN MOP SINK CLOSETS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM OUTSIDE STORAGE AREA AND FROM REAR OF WEST CLASSROOM.  ',
     'Latitude': 41.7214738017,
     'Longitude': -87.6342643184,
     'Location': '(41.72147380165719, -87.63426431837996)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '486645',
    '_score': 8.112285,
    '_source': {'Inspection ID': 486645,
     'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
     'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
     'License #': 2060745.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2325 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '12/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MUST PROVIDE SAFE,HOT RUNNING WATER UNDER CITY PRESSURE IN STUDENTS TOILET ROOMS AS REQUIRED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR TO PREMISES NOT RODENT-PROOFED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST INSTALL A 3 COMP SINK WITH METAL DRAIN BOARD ATTACHED AND A GREASE TRAP TO SAID SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,SEAL OPENINGS AROUND PIPES AT FRONT RADIATOR AREAS ALSO 4' COVING IS MISSING AT TOILET ROOMS,CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT MOP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE ALL ARTICLES STORED MUST BE 6' OFF FLOOR.",
     'Latitude': 41.9244846123,
     'Longitude': -87.6396352927,
     'Location': '(41.92448461231529, -87.63963529270472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '401438',
    '_score': 8.112285,
    '_source': {'Inspection ID': 401438,
     'DBA Name': 'HAPPY KIDS DAYCARE CENTER LLC',
     'AKA Name': 'HAPPY KIDS DAYCARE CENTER',
     'License #': 2065035.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5501 S LA SALLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '01/25/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. SERIOUS VIOLATION. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOP SINK WITH VACUUM BREAKER ATTACHED. \nFOUND NO GREASE TRAP ATTACHED TO 3COMPARTMENT SINK. \nFOUND ELECTRIC OVEN AND 6 BURNER STOVE NOT HOODED. \nFOUND NO EXHAUST VENTS AT BOY'S AND GIRL'S RESTROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR AT KITCHEN ENTRANCE.(NEEDS PAINTING) \n \nFOUND BASE COVING IN POOR REPAIR IN MAIN KITCHEN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. SERIOUS VIOLATION. NO CITATION ISSUED.",
     'Latitude': 41.7941481735,
     'Longitude': -87.629148607,
     'Location': '(41.794148173514856, -87.62914860696206)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284600',
    '_score': 8.112285,
    '_source': {'Inspection ID': 284600,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 1922899.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '08/20/2010',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED  \n \n48 HR NOTICE# 10-017  \n \nCRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n',
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '251208',
    '_score': 8.112285,
    '_source': {'Inspection ID': 251208,
     'DBA Name': 'CHICAGO MONTESSORI, NFP',
     'AKA Name': 'CHICAGO MONTESSORI, NFP',
     'License #': 1845360.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1713 W CULLOM AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '06/23/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nWE (MISS BELL)OBSERVED EVIDENCE OF MICE DROPPINGS IN BOTH CLASS ROOMS.CLASS ROOM(MS.HILGEN)MICE DROPPINGS WERE OBSERVED UNDER 1 COMPARTMENT SINK,(25 OR MORE). CLASS ROOM(ELLIS)MICE DROPPINGS WERE OBSERVED UNDER 1 COMPARTMENT SINK AND STORAGE AREA(40 OR MORE).INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA.ELEVATE ITEMS FROM UNDER THE SINKS AND STORAGE AREA,6'OFF AND ABOVE.SERIOUS VIOLATION:7-38-020 HOOOO62879 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL PLASTIC COVING IN PREP AREA, SOUTH WALL.",
     'Latitude': 41.9596298877,
     'Longitude': -87.6713590304,
     'Location': '(41.959629887701624, -87.6713590303878)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68455',
    '_score': 8.112285,
    '_source': {'Inspection ID': 68455,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1357825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/11/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED.',
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '353213',
    '_score': 8.112285,
    '_source': {'Inspection ID': 353213,
     'DBA Name': 'WHITE STEEPLE PRESCHOOL',
     'AKA Name': 'WHITE STEEPLE PRESCHOOL',
     'License #': 1042761.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5849 N NINA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '09/07/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9873604802,
     'Longitude': -87.8037859766,
     'Location': '(41.98736048019242, -87.80378597661188)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68429',
    '_score': 8.112285,
    '_source': {'Inspection ID': 68429,
     'DBA Name': 'KIDDIE WORKS, INC. DAY CARE',
     'AKA Name': 'KIDDIE WORKS, INC. DAY CARE',
     'License #': 39019.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1933 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND ALL HAND SINKS AND WASH BOWLS IN KITCHEN AND TOILET ROOMS AND REPLACE WORN RUBBER GASKETS ON REACH-IN FREEZER IN KITCHEN. MUST REPAIR COUNTER SURFACE MISSING/DAMAGED AND RUSTY AREAS AROUND 3-COMPARTMENT SINK (AT TOP AND BOTTOM). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN-REMOVE EXCESSIVE ICE BUILD-UP IN REACH IN FREEZER IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, IN MOPSINK AND STORAGE AREAS. MUST REPLACE WORN CARPET AT FRONT ENTRANCE AND REPLACE ALL MISSING/DAMAGED FLOOR TILES.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL VENTS, REMOVE SPIDER WEBS AS NEEDED AND SEAL OPENINGS AROUND ALL PIPES, CRACKS/CREVICES IN THE WALL TOP AND BOTTOM AROUND WALLBASES IN MOP SINK AND STORAGE CLOSETS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD AND END CAPS TO THE LIGHT IN THE KITCHEN AREA AND WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE WATER PRESSURE AT THE HAND SINK IN THE KITCHEN AREA AND PROVIDE WORKING VENTILLATION TO MIDDLE TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN REAR STORAGE CLOSET IN THE KITCHEN AREA AND ORGANIZE ALL OTHERS.',
     'Latitude': 41.7369297323,
     'Longitude': -87.5768696709,
     'Location': '(41.736929732283976, -87.5768696709373)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '98404',
    '_score': 8.112285,
    '_source': {'Inspection ID': 98404,
     'DBA Name': 'TWINKLING STARS DAYCARE',
     'AKA Name': 'TWINKLING STARS DAYCARE',
     'License #': 2016679.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2044 W BELMONT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '03/09/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NEED LICENSE PEST CONTROL AND NEED LOG BOOK ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY FOOD AND SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT ON PREMISES MUST PROVIDE.  ',
     'Latitude': 41.9396604484,
     'Longitude': -87.6801346087,
     'Location': '(41.939660448394484, -87.68013460872132)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68408',
    '_score': 8.112285,
    '_source': {'Inspection ID': 68408,
     'DBA Name': 'BRIDGEPORT CHILD DEVELOPMENT CENTER 1',
     'AKA Name': 'KIDS HOPE UNITED-NORTHERN REGION',
     'License #': 15828.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3053 S NORMAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE ACTIVITY ON THE PREMISES- 23 MICE DROPPINGS IN STORAGE CLOSET IN ROOM 4 AND 10 IN THE HALLWAY STORAGE CLOSET BELONGING TO ROOM 4. ALSO, MUST RODENT PROOF/MAKE TIGHT FITTED DOOR LEADING TO ROOF PLAY GROUND BY CLASSROOM 4. INSTRUCTED TO REMOVE ALL ACTIVITY AND CLEAN AFFECTED AREAS. CITATION # 34151-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL OR PAINT ALL RAW WOOD SHELVES IN BASEMENT STORAGE AND IN CLASSROOM 7. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN THE FOLLOWING: CABINETS IN CLASSROOM 9, REACH-IN (CHEST) FREEZER, ALL COOLERS IN KITCHEN STORAGE AND INTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE, MECHANICAL, ELECTRICAL, KITCHEN AND CLASSROOMS. MUST MAKE FLOORS IN BASEMENT STORAGE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A DRAIN COVER TO FLOOR DRAIN IN FRONT OF DISH MACHINE IN KITCHEN AREA. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN ALL VENTS IN KITCHEN AREA, REMOVE PEELING PAINT AND PAINT WALLS IN BASEMENT HALLWAY BY PAINT ROOM, IN CLASSROOM 7, CLASSROOM 10 AND THROUGH OUT AS NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS AND REPAIR HOLE IN WALL BEHIND KITCHEN STORAGE ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LOOSE, LEAKING FAUCET ON 1-COMPARTMENT SINK IN CLASSROOM 9 IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nMUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS.",
     'Latitude': 41.8384014883,
     'Longitude': -87.6388349099,
     'Location': '(41.838401488293364, -87.63883490990565)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233350',
    '_score': 8.112285,
    '_source': {'Inspection ID': 233350,
     'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
     'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
     'License #': 1478778.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2141 S TAN CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
     'Latitude': 41.8544554992,
     'Longitude': -87.6356112174,
     'Location': '(41.85445549916194, -87.63561121740251)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176484',
    '_score': 8.112285,
    '_source': {'Inspection ID': 176484,
     'DBA Name': "MOTHER'S TOUCH INC. II",
     'AKA Name': "MOTHER'S TOUCH INC. II",
     'License #': 1165959.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2547 W LITHUANIAN PLAZA CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/04/2010',
     'Inspection Type': 'Out of Business',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7681571669,
     'Longitude': -87.6876649884,
     'Location': '(41.76815716687521, -87.6876649883635)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2102660',
    '_score': 8.112285,
    '_source': {'Inspection ID': 2102660,
     'DBA Name': 'SALVATION ARMY TEMPLE HEAD START',
     'AKA Name': 'SALVATION ARMY TEMPLE HEAD START',
     'License #': 2215678.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1 N OGDEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60607.0,
     'Inspection Date': '10/26/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN KITCHEN,ON AND UNDER DISH MACHINE,INSIDE OF LOWER CABINET AND IN DOOR JAM OF LOWER CABINETS IN KITCHEN. APPX. 5 LIVE ANTS CRAWLING ON FLOOR NEAR OVEN AND 2- LIVE SMALL FLIES AT FLOOR DRAIN,APPX. 16- RODENT DROPPINGS ON FLOOR UNDER COMPUTER DESK AND ON LOWER SHELVES OF CUBBIES NEAR TOILET ROOM IN CLASSROOM. .ALSO APPX. '1/2' GAP IN CENTER OF DOUBLE FRONT ENTRY DOORS AND SOUTH DOOR ALONG BOTH SIDES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/17.(SERIOUS 7-38-020) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS,WINDOW SILLS AND CUBBIES IN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANELS IN KITCHEN NEAR ADJACENT GYM DOOR AND REFRIGERATOR.",
     'Latitude': 41.8814369069,
     'Longitude': -87.6659213595,
     'Location': '(41.88143690693931, -87.66592135954576)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2088669',
    '_score': 8.112285,
    '_source': {'Inspection ID': 2088669,
     'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
     'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
     'License #': 2216204.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2351-2361 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '09/22/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 50 MICE DROPPINGS IN KITCHEN UNDER CRATES NEXT TO EXPOSED HANDWASH SINK, 80 BEHIND KITCHEN DOOR AND 2-DR REFRIGERATOR,35 DROPPINGS UNDER CRATE NEXT TO PREP TABLE WITH 10 ON BOTTOM SHELF OF PREP TABLE  WHERE BULK BAG OF RICE AND COOKING EQUIPMENT IS KEPT. ALSO OBSERVED 60 MICE DROPPINGS BEHIND WOODEN CABINET NEXT TO EXPOSED HAND WASH SINK WITH 10 INSIDE ON BOTTOM SHELF OF SAME FOOD STORAGE CABINET. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE BETWEEN NOW AND PRIOR TO RE-INSPECTION. MUST ALSO PROTECT/RODENT PROOF RIGHT SIDE AT BOTTOM OF REAR EXTERIOR DOOR OF 2ND FL WHERE KITCHEN IS LOCATED. CRITICAL VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF ALL(MOUSE DROPPINGS) AFFECTED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP, FOOD DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO WOODEN CABINET WHERE CUTTING BOARDS IS TO REMOVE FOOD SPLASHES. REMOVE PEELING PAINT FROM NORTH WALL AT BOTTOM IN PINK ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER STORED IN CORNERS OF ALL CLASSROOMS TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AT ALL TIMES.',
     'Latitude': 41.8494416878,
     'Longitude': -87.6317910743,
     'Location': '(41.84944168775224, -87.63179107433243)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069476',
    '_score': 8.112285,
    '_source': {'Inspection ID': 2069476,
     'DBA Name': 'STEPPING INTO THE FUTURE',
     'AKA Name': 'STEPPING INTO THE FUTURE',
     'License #': 2215768.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1531 W LAWRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '07/06/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-22-16,REPORT #1950960\n#30LABEL ALL CEREAL, FRUITS AND BREAD CONTAINERS AND MAINTAIN(DRY FOOD CONTAINERS)\n #32-RE CAULK AROUND THE WASHBOWL SINK IN THE FIRST CLASSROOM. CAULK WORN OUT AND MAINTAIN\n#34-CLEAN THE FLOOR IN THE CORNER BEHIND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN. ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE\n#35- REPLACE DAMAGED,WATER STAINED CEILING PANELS INSIDE THE PANTRY,AND IN THE 3RD CLASSROOM AND MAINTAIN. INSTALL MISSING COVING (BASEBOARD) 4' INSIDE THE PANTRY.\nSERIOUS VIOLATION:7-42-090\n\nTODAY 7-6-17 OBSERVEED THE SAME VIOLATIONS\n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BLACK SLIME SUBSTANCE  AND RUST FROM INSIDE THE THREE COMPARTMENT SINKS. MUST KEEP MENTIONED SINK CLEANED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PARTIAL RUG ON FLOOR BY THE KITCHEN USED FOR CHILDREN  WITH EXCESS DIRTY AND STAINS NEED TO CLEAN/REPLACE.MUST BE KEPT CLEAN AT ALL THE TIMES.\nBROKEN DIRTY GARPET INSIDE THE STORAGE WERE THE BEDS ARE STORED NEED TO BE CLEANED,REPAIR/REPLACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE WEEDS AROUND GARBAGE CONTAINERS OUTSIDE THE REAR DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  BLACK SLIME SUBSTANCE ON WALL INSIDE THE CABINET UNDER THE WASHBOWL IN CHILDERN'S MIDDLE  WAHROOM NEED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD INSTALLED INSIDE SIDE OF THE PLASTIC LARGE SINK BETWEEN THE COOKING EEQUIPMENT AND THREE COMPARTMENT SINK HAS A BUILD UP OF PINK AND BROWN SLIME(AKWARD TO CLEAN),INSTRUCTED TO KEEP SPLASH GUARD CLEAN OR REPLACE THEM TO OUTSIDE OF THE SAID SINK OR PROVIDE A SMALL HAND WASHING SINK.",
     'Latitude': 41.9687709178,
     'Longitude': -87.6687833671,
     'Location': '(41.968770917787246, -87.66878336709107)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1989625',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1989625,
     'DBA Name': 'SMART CHOICE DAYCARE CENTER',
     'AKA Name': 'SMART CHOICE DAYCARE CENTER',
     'License #': 2457872.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '02/23/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: outside garbage dumpster provided\n\nALL TRASHED REMOVED\nVIOLATION CORRECTED | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK NOW MAINTAINED,SINK GOOD REPAIR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN CLASSROOM CONNECTED. THREADS REMOVED FROM MOP SINK FAUCET.VIOLATION ABATED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION ABOVE STOVE IN PREP AREA NOT WORKING ALSO COLD WATER HANDLE  IN POOR REPAIR AT 1ST SINK IN CHILDRENS WASHROOM..MUST REPAIR | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A',
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976268',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1976268,
     'DBA Name': 'CASA DEI BAMBINI MONTESSORI',
     'AKA Name': 'CASA DEI BAMBINI',
     'License #': 2496108.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4967 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '12/01/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish machine not functioning at time of inspection-operator stated that machine leaks when run and is awaiting repair thus we can not operate today. Instructed facility to repair and maintain so machine washes, rinses, and sanitized properly. Critical violation 7-38-030. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the staff washroom toilet unable to flush. Instructed facility to repair and maintain so toilet flushes properly. Critical violation 7-38-030.',
     'Latitude': 41.9710308418,
     'Longitude': -87.744679828,
     'Location': '(41.97103084180758, -87.74467982803301)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1764180',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1764180,
     'DBA Name': 'FIRST  ACADEMY',
     'AKA Name': 'FIRST  ACADEMY',
     'License #': 2215961.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2459 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '05/05/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN WITH HOT WATER TURNED OFF UNDERNEATH. TWO STAFF MEMBERS WERE INSTRUCTED TO WASH HANDS IN EXPOSED HAND WASHING SINK IN ADJACENT ROOM FOR TIME BEING WHILE SINK WAS BEING REPAIRED. CRITICAL VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN OFFICE IN DISREPAIR. REPAIR FLOOR TILES AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT ROOM OFF OF KITCHEN WITH CLUTTER. REMOVE ALL CLUTTER. CLEAN AND ORGANIZE AND STORE ALL FOOD RELATED ITEMS INCLUDING PLATES AND CUPS OFF OF FLOOR.',
     'Latitude': 41.9903747503,
     'Longitude': -87.6920368791,
     'Location': '(41.99037475033571, -87.69203687906483)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948291',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1948291,
     'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'License #': 2319825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/28/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM  OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591419',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1591419,
     'DBA Name': 'APPLE TREE INC.',
     'AKA Name': 'APPLE TREE DAY CARE',
     'License #': 2215967.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4909 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '12/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE FRONT DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN DOOR TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WITH IDENTIFICATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (EGGS, BACON, ETC). INSTRUCTED FACILITY THAT A CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOOR IN THE MOP SINK CLOSET. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.',
     'Latitude': 41.97038297,
     'Longitude': -87.7279426623,
     'Location': '(41.97038297003879, -87.72794266234457)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1515476',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1515476,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 2215472.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '12/29/2014',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN CORNER OF KITCHEN NEAR STOVE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON FOOD STORAGE SHELVES NEXT TO STOVE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER SHELVING IN REAR CLOSET NEAR TODDLER ROOM. REMOVE ALL DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER EXPOSED HANDWASHING SINK IN KITCHEN REPAIR AND MAINTAIN SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS IN DISREPAIR: WALL NEXT TO 3 COMPARTMENT SINK, BASES OF WALLS NEAR FURNACE ROOM. REPAIR WALLS TO SMOOTH EASILY CLEANABLE SURFACES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN OUT THE FOLLOWING AREAS REMOVE CLUTTER AND MAKE ROOMS ACCESSIBLE FOR CLEANING UNDER AND BEHIND THINGS AND TO DETER RODENT AND INSECT HARBORAGE. MOP ROOM, LOCKED CLOSET OFF OF TODLER ROOM, STORAGE ROOM NORTHSIDE OF BUILDING NEXT TO CLASSROOMS. ALL AREAS MUST BE CLEANED, ORGANIZED ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR SO THAT FLOORS CAN BE CLEANED UNDERNEATH. MAINTAIN ALL AREAS IN A CLEAN AND SANITIARY CONDITION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: THE FOLLOWING ITEMS NEED TO BE REMOVED OR REPAIRED. 2 DOOR REFRIGERATOR IN REAR DRY STORAGE ROOM, WARMING UNIT IN KITCHEN.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER TOP IN DISREPAIR CRACKED AND REPAIRED WITH DUCT TAPE. ALL DUCT TAPE MUST BE REMOVED AND TOP MUST BE REPAIRED CORRECTLY. MAINTAIN. OBSERVED INTERIOR OF REACH IN CABINETS WITHIN KITCHEN IN DISREPAIR WITH FLAKING PEELING CORK BOARD. ALL INTERIOR OF CABINETS NEED TO BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL AND MAINTAIN. OBSERVED CABINET DOOR IN TODDLER DOOR MISSING. MUST REPLACE CABINET DOOR. OBSERVED SHELF UNDER FOOD PREP TABLE CONTAINS RUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: STOVE TOP, INTERIOR AND BEHIND STOVE. CLEAN AND MAINTAIN. OBSERVED POTS AND PANS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED  THE FOLLOWING FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMUALTION : KITCHEN FLOORS IN CORNERS ALONG WALLS AND UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS IN BOTH DRY STORAGE ROOMS UNCLEAN UNDER AND BEHIND SHELVING AND REFRIGERATORS. OBSERVED MOP SINK ROOM WITH UNCLEAN FLOOR CLEAN AND MAINTIAN. OBSERVED LOCKED STORAGE CLOSET OFF OF TODLER ROOM WITH UNCLEAN FLOOR UNDER STORAGE SHELVES. ALL FLOORS NEED TO BE CLEANED SANITIZED AND MAINTAINED IN A SNAITIARY CONDITION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE REUSE OF LARGE TIN CANS. LARGE TIN CANS ARE A SINGLE SERVICE ITEM AND ARE NOT TO BE REUSED TO STORE FOOD OR OTHER ITEMS.',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1459808',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1459808,
     'DBA Name': 'VOCEL',
     'AKA Name': 'CHICAGO JESUIT ACADEMY',
     'License #': 2326420.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5058 W JACKSON BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '05/15/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER DOORS ,FRONT,SOUTH EAST, SOUTHWEST, REAR AND BOILER ROOM DOOR ARE NOT RODENT PROOF. MUST RODENT PROOF ALL OUTER DOORS. SERIOUS VIOLATION #7-38-020. NO CITATION ISSUE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN WALK IN COOLER NOT IN ORIGINAL CONTAINER. MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKING UTENSILS NOT INVERTED IN PREP AREA . MUST INVERT ALL MULTI USE UTENSILS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES ARE LOOSE, MISSING OR DAMAGE, IN 2ND FLOOR CLASS ROOM. MUST REPLACE OR SEAL FLOOR TILES.  \nFLOOR IN MOP SINK , 2ND FLOOR, NEED TO BE DETAIL CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN 2ND FL CLASS ROOM ARE MISSING . MUST PROVIDE LIGHT SHIELDS WITH END CAPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MOP CLOSET ON SECOND FLOOR HAVE ARTICLE ON FLOOR . MUST LIFT ALL ITEMS SIX INCHES OFF FLOOR AND WALLS.   ',
     'Latitude': 41.8768100164,
     'Longitude': -87.7516937121,
     'Location': '(41.87681001637481, -87.75169371208456)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482819',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1482819,
     'DBA Name': 'PINOCCHIO CHILD CARE',
     'AKA Name': 'PINOCCHIO CHILD CARE',
     'License #': 2215807.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5932 W GUNNISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60630.0,
     'Inspection Date': '06/25/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN  TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK  OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
     'Latitude': 41.9686586386,
     'Longitude': -87.7771848889,
     'Location': '(41.96865863857789, -87.77718488891698)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1546886',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1546886,
     'DBA Name': 'Wee Read Day Care Academy',
     'AKA Name': 'Wee Read Day Care Academy',
     'License #': 2216033.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5624 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '06/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE HOLDING AND SERVING POTENTIALLY HAZARDOUS FOODS. (CATERED FOOD WAS DELIVERED FROM TASTY KITCHEN CATERING AT 940 MADISON ST. OAK PARK, IL 60302 @ 773 513-7401 AT 10:30 AM).  INSTRUCTED THAT THE MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE BEING HANDLED AND SERVED. THE CERTIFICATE ON PREMISES EXPIRED MARCH 5, 2015; INSTRUCTED THAT MANAGER NEEDS TO RECERTIFY AND OR ANOTHER PERSON MUST ENROLL FOR CLASS.  ANOTHER EMPLOYEE ON PREMISES HAS THE STATE OF ILLINOIS CERTIFICATE ONLY; INSTRUCTED HER TO OBTAIN THE CITY OF CHICAGO CERTIFICATE. \nSERIOUS VIOLATION 7-38-012 ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FIVE MOUSE DROPPINGS ON THE FLOOR BEHIND THE SHELF ACROSS FROM THE FURNACE ROOM AND SIX MOUSE DROPPINGS ON THE FLOOR BEHIND THE PLAY STOVE IN THE HOUSEKEEPING AREA; MUST CLEAN AFFECTED AREAS.  OBSERVED A 1/4 INCH GAP AT THE REAR EXIT DOOR IN THE KITCHEN; MUST SEAL BOTTOM OF DOOR TO AVOID POSSIBLE RODENT ENTRY. \nSERIOUS VIOLATION 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18.  OBSERVED SOME DAMAGED FLOOR TILES IN CLASS ROOM, KITCHEN AND AT FRONT ENTRANCE; REPLACE OR SEAL AREAS WHERE NEEDED. \nCLEAN FLOOR IN THE FURNACE ROOM UNDER FURNACE TO REMOVE DUST AND DIRT OBSERVED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FAN IN THE GIRLS WASHROOM; CLEAN TO REMOVE DUST. \nTHE CEILING IN THE FURNACE ROOM IS MOLDY; MUST REMOVE MOLD FROM CEILING.  SEAL HOLES IN THE FURNACE ROOM IN THE WALL. \nOBSERVED OPEN SEAMS IN THE CEILING IN MIDDLE AREA OF THE BUILDING; SEAL OPEN SEAMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXTREMELY LOW HOT WATER PRESSURE IN THE ADULT WASHROOM; MUST INCREASE PRESSURE. \nOBSERVED LOW HOT WATER PRESSURE IN THE BOYS WASHROOM; MUST INCREASE WATER PRESSURE. \nOBSERVED A LEAK FROM THE PIPE OF THE MOP SINK IN THE CLOSET; MUST REPAIR LEAK FROM THE PIPE. \nTHE VENTILATION FAN IN THE BOYS WASHROOM IS NOT WORKING; MUST REPAIR FAN.',
     'Latitude': 41.8803397007,
     'Longitude': -87.7659287271,
     'Location': '(41.880339700741, -87.7659287270817)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566525',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1566525,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 2215902.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/20/2015',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (26) NOT CORRECTED; NO HOT WATER IN THE STAFF TOILET ROOM, FROM INSPECTION REPORT # 1557216, DATED 8/13/15. CRITICAL VIOLATION 7-42-090. INSTRUCTED TO RESTORE HOT WATER IN 48 HRS.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO RODENT DROPPINGS ONSITE AT THIS TIME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION #14 FOR NON-COMPLIANCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALSO REPAIR DRAIN BOARD ABOVE 3 COMP SINK AND MAINTAIN",
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1497861',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1497861,
     'DBA Name': 'LITTLE GENIUS COMMUNITY DAYCARE 11',
     'AKA Name': 'LITTLE GENIUS COMMUNITY DAYCARE',
     'License #': 2359451.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1000 W 103RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '10/16/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS IN FLOORS AND IN FLOORS ALONG WALLS IN BASEMENT STORAGE AREA. ALSO ALONG BASEBOARDS.MUST SEAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW DEVICE ON MOP SINK.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN POOR REPAIR IN BASEMENT BEHIND DOOR AND HALLWAY BASEMENT STAIRS.MUST REPAIR. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED INADEQUATE REFGERATION ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AND MILK.MUST PROVIDE ADDITIONAL COOLER 40F OR BELOW.CRITICAL VIOLATION 7-38-005A',
     'Latitude': 41.7069822593,
     'Longitude': -87.6477577331,
     'Location': '(41.706982259265786, -87.64775773310967)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1354120',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1354120,
     'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'License #': 2215808.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '62 W 111TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/08/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE ON EXPOSED SINK IN KITCHEN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE CABINETS OF EXPOSED SINKS, 10-15 MICE DROPPINGS ALONG WALLS BEHIND REACH-IN FREEZERS, 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE CLOSET, 15-20 MICE DROPPINGS ON FLOOR ALONG WALL UNDER 3-COMPARTMENT SINK, 10-15 MICE DROPPINGS ON ELECTRICAL OUTLETS, 10-15 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
     'Latitude': 41.6917621441,
     'Longitude': -87.6254414036,
     'Location': '(41.691762144144576, -87.62544140360406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1286250',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1286250,
     'DBA Name': 'HEALING TEMPLE CHURCH OF GOD',
     'AKA Name': 'HEALING TEMPLE CHURCH OF GOD',
     'License #': 30719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4941 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '02/06/2013',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:   REAR EXIT DOOR TO THE OUTSIDE NOT TIGHT FITTING TO PREVENT THE \n ENTRY OF PESTS SUCH AS RODENTS. INSTRUCTED MANAGEMENT TO REPAIR \n DOOR SO AS TO BE TIGHT FITTING. \n  SERIOUS VIOLATION#7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:   OBSERVED RAW WOOD SHELVING INSIDE KITCHEN CABINETS. \n  INSTRUCTED MANAGEMENT TO RESURFACE TO A SMOOTH,LIGHT AND CLEANABLE  \n   SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  OBSERVED UNUSED ONE GLASS DOOR REACH IN COOLER FILTHY. \n INSTRUCTED MANAGEMENT TO CLEAN AND IF NOT IN USE REMOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING NEAR REAR EXIT DOOR.INSTRUCTED MANAGEMENT \nTO REPLACE MISSING TILE. \n  INSTUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE IN KITCHEN AND \n UNDER THREE COMPARTMENT SINK. \n FLOOR COVING LOOSE FROM WALLBASE IN MEN AND WOMEN'S RESTROOMS. \n  INSTRUCTING MANAGEMENT TO PROPERLY AFFIX COVING.",
     'Latitude': 41.8948620663,
     'Longitude': -87.7498980078,
     'Location': '(41.89486206633173, -87.74989800775188)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227660',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1227660,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422942.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '11/08/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. \nMUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. \nMUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nNO HOT WATER AT HANDSINK. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319243',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1319243,
     'DBA Name': 'LINCOLN KING DAY CARE',
     'AKA Name': 'LINCOLN KING DAY CARE',
     'License #': 51048.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4314 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE HALLWAY STORAGE CLOSET AND THE NORTH CLASSROOM TEACHERS CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN COLD WATER FAUCET AT THE WASHBOWL IN THE MIDDLE CLASSROOM.  MUST REPAIR VENTILATION ABOVE STOVE IN KITCHEN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES IN THE MIDDLE CLASSROOM.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR IN THE SOUTH CLASSROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME.  SERIOUS CITATION ISSUED 7-38-012',
     'Latitude': 41.8163259703,
     'Longitude': -87.6068467379,
     'Location': '(41.816325970337445, -87.6068467379213)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319226',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1319226,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/16/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  OBSERVED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED ON STAGE,IN STORAGE CLOSETS,IN FOOD PANTRY ON TOP OF CONCRETE BLOCK AND ON SHELVES AND THROUGHOUT PREMISES.  REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. (REMOVE DUST AND SPIDER WEBS) \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM STORAGE CLOSET AND FOOD PANTRY AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. ALSO STORE ALL ITEMS ON STAGE 6 INCHES OFF THE WALLS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL UNCLEAN SURFACES ON LOWER LEVEL. (REMOVE DUST AND SPIDER WELLS) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. ',
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158446',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1158446,
     'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'License #': 15803.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/04/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1234922 ON 8-28-2012 NOT CORRECTED.  (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \nMUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION #29 UPGRADED TO CRITICAL VIOLATION # 14.',
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1215098',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1215098,
     'DBA Name': 'JELLYBEAN LEARNING CENTER',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 1546645.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8501 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '05/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
     'Latitude': 41.7393432081,
     'Longitude': -87.6630079192,
     'Location': '(41.739343208088016, -87.66300791918849)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229852',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1229852,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 1194190.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/28/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA. \n',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1214280',
    '_score': 8.112285,
    '_source': {'Inspection ID': 1214280,
     'DBA Name': 'GRAND CHILD CARE CENTER',
     'AKA Name': 'GRAND CHILD CARE CENTER',
     'License #': 15740.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '04/23/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 04-12-2012, report #679832: \n#18-Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Critical citation issued 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation #38 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14.',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '509512',
    '_score': 8.095845,
    '_source': {'Inspection ID': 509512,
     'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
     'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
     'License #': 21718.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1910 W 64TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '01/24/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS AREAS: OVER 20 NOTED BEHIND BOOKCASE ALONG WALLBASE AND NEXT TO LOCKED DOOR, OVER 10 IN DRY FOOD STORAGE ROOM, AND ALONG WALLBASE NEXT TO FILE CABINET IN OFFICE. INSTD TO CLEAN ALL AFFECTED AREAS AND REMOVE ALL DROPPINGS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK SLOW DRAINING AND LEAKING AT PIPE UNDERNEATH. REPAIR SAME.',
     'Latitude': 41.7776588994,
     'Longitude': -87.6719303451,
     'Location': '(41.77765889940938, -87.67193034510495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417278',
    '_score': 8.095845,
    '_source': {'Inspection ID': 417278,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2042561.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/16/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545584',
    '_score': 8.095845,
    '_source': {'Inspection ID': 545584,
     'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'License #': 2109828.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '62 W 111TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '10/24/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREVIOUS VIOLATION # 19 HAS BEEN CORRECTED AT THIS TIME.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PREVIOUS VIOLATION # 21 HAS BEEN CORRECTED AT THIS TIME.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION # 32 HAS BEEN CORRECTED AT THIS TIME.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION # 33 HAS BEEN CORRECTED AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREVIOUS VIOLATION # 34 HAS BEEN CORRECTED AT THIS TIME.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION # 35 HAS BEEN CORRECTED AT THIS TIME.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION ABOVE COOKING EQUIPMENT IN KITCHEN.(ENTIRE HOOD MUST WORK PROPERLY)FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES). MUST REPAIR EXISTING MOP SINK AND PROVIDE A BACKFLOW DEVICE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREVIOUS VIOLATION # 40 HAS BEEN CORRECTED AT THIS TIME.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: PREVIOUS VIOLATION # 41 HAS BEEN CORRECTED AT THIS TIME. ',
     'Latitude': 41.6917621441,
     'Longitude': -87.6254414036,
     'Location': '(41.691762144144576, -87.62544140360406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547727',
    '_score': 8.095845,
    '_source': {'Inspection ID': 547727,
     'DBA Name': 'COLUMBUS PARK HEAD START',
     'AKA Name': 'COLUMBUS PARK HEAD START',
     'License #': 21714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 S CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '10/06/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547704 9/26/11 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 40 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS LOWER CABINET UNDER 3- COMPARTMENT,ON FLOOR ,SHELVING UNITS,ALONG WALLBASES IN BOTH CLASS ROOMS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/11.(CRITICAL 7-38-020)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVER IN SKY ROOM,RUSTY LOWER SHELF AT 1- COMP VANITY IN SUN ROOM. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES FOR SKY ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SKY & SUN ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN SUN ROOM. \n',
     'Latitude': 41.8737732515,
     'Longitude': -87.7647697044,
     'Location': '(41.873773251493034, -87.76476970436084)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '610259',
    '_score': 8.095845,
    '_source': {'Inspection ID': 610259,
     'DBA Name': 'LA PROGRESSIVA PRE-SCHOOL',
     'AKA Name': 'LA PROGRESSIVA PRE-SCHOOL',
     'License #': 48246.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2609 N KIMBALL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '09/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN MIDDLE COMPARTMENT IS DRAINING,WITNESSED BY THE CERTIFIED FOOD MANAGER ON DUTY.MUST REPAIR SAID SINK TO GOOD WORKING CONDITION.SERIOUS VIOLATION 7-38-030.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER THE 3 COMPARTMENT SINK IS NOT SHIELDED,MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS ALONG FLOOR LINE AT WEST WALL OF CLASSROOM.',
     'Latitude': 41.9286179479,
     'Longitude': -87.7120591573,
     'Location': '(41.928617947930604, -87.71205915726541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545515',
    '_score': 8.095845,
    '_source': {'Inspection ID': 545515,
     'DBA Name': "GRANNY'S DAYCARE CENTER II",
     'AKA Name': "GRANNY'S DAYCARE CENTER II",
     'License #': 1680856.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '645 W 127TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/07/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AT THE TIME OF INSPECTION.  MUST PROVIDE AT ALL TMES.  SERIOUS CITATION ISSUED 7-38-012 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT THE WASH BOWL IN THE BOYS WASHROOM IN THE NORTH CLASSROOM.  MUST PROVIDE.  SERIOUS CITATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE BASEBOARD IN STORAGE ROOM WHERE MISSING.  MUST REPLACE MISSING FLOOR TILE AROUND HOT WATER HEATER.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM STORAGE CLOSETS,OFFICE CLOSET AND MOP SINK ROOM.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE CLOSET',
     'Latitude': 41.6631824631,
     'Longitude': -87.6383682161,
     'Location': '(41.66318246306182, -87.63836821611447)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606477',
    '_score': 8.095845,
    '_source': {'Inspection ID': 606477,
     'DBA Name': 'OAKDALE CHRISTIAN ACADEMY CHURCH',
     'AKA Name': 'OAKDALE CHRISTIAN ACADEMY CHURCH',
     'License #': 63503.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9440 S VINCENNES AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/08/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND OVENS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED. REPAIR OR REPLACE BROKEN FLOOR TILES ALONG WALL IN DINING/MULTI-PURPOSE ROOM. CLEAN FLOORS IN CLOSETS IN ROOM 103, 104 & 106. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN STUDENT WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION# 29. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED ON REPORT# 580717 DATED MAY 4, 2011 NOT CORRECTED:-38- NO HOT/WARM/TEPID WATER FOUND AT BOY'S WASHROOMS ON FIRST AND SECOND FLOORS-CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.",
     'Latitude': 41.7220401422,
     'Longitude': -87.6505593223,
     'Location': '(41.72204014216829, -87.6505593222795)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545412',
    '_score': 8.095845,
    '_source': {'Inspection ID': 545412,
     'DBA Name': "THE CHILDREN'S VILLAGE DAY CARE & KINDERGARTEN INC",
     'AKA Name': "THE CHILDREN'S VILLAGE DAY CARE",
     'License #': 2041767.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9011-9015 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '06/24/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE.  FOUND APPROXIMATELY 35-40 LIVE ANTS CRAWLING ON FLOOR ALONG THE REAR NORTH EXIT AND ON THE REAR NORTH WINDOW SILL DIRECTLY OUTSIDE THE PREP KITCHEN.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL BOTTOMS OF ALL CUBBIE HOLES AND PLAY SETS AND REMOVE DUST BUILD UP.  MUST DETAIL CLEAN THE INTERIOR OF BOTH MOP SINKS AND ALL WINDOW SILLS THROUGHOUT AND REMOVE EXCESSIVE DIRT AND DEBRIS BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BASEBOARD ALONG REAR SOUTH WALL IN SOUTH CLASSROOM.  MUST DETAIL CLEAN FLOORS IN PREP KITCHEN UNDER 3 COMP SINK,IN MOP SINK CLOSETS AND THROUGHOUT.  REMOVE ALL DUST,DIRT AND OTHER DEBRIS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE IN NORTH CLASSROOM.  MUST DETAIL CLEAN WALLS UNDER 3 COMP SINK AND ALONG SIDE STOVE AND REMOVE SPIDER WEBBS AND OTHER DEBRIS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND WASHBOWL IN STUDENT WASHROOM DRAINING VERY SLOW.  MUST REPAIR SO THAT WATER DRAINS PROPERLY.  VENTILATION HOOD ABOVE STOVE DOES NOT PROPERLY COVER ENTIRE STOVE.  MUST VENT STOVE PROPERLY AND COVER ENTIRE STOVE.  (DAYCARE COOKS ON SITE) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS FROM STORAGE CLOSET AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  ',
     'Latitude': 41.730860596,
     'Longitude': -87.6045352506,
     'Location': '(41.730860596036095, -87.60453525064413)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586218',
    '_score': 8.095845,
    '_source': {'Inspection ID': 586218,
     'DBA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'AKA Name': 'HONEY BEAR NURSERY & KINDERGAR',
     'License #': 5664.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '419 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/02/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ACTIVITY(10-20 ROACHES) BEHIND PAPER GLUED TO CHILDREN'S STORAGE CABINETS THROUGHOUT CLASSROOMS. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND REMOVE ALL PAPER GLUED TO WALLS AND CABINETS THROUGHOUT PREMISES. FOUND ROACH ACTIVITY (10 ROACHES) INSIDE CHILDREN'S PLAY CABINETS IN MIDDLE CLASSROOM AND CABINETS INSIDE KITCHEN CABINETS AND A UTILITY SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS THROUGHOUT AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES INCLUDING IN THE KITCHEN. CLEAN DIRTY FLOOR DRAIN AT REAR WEST UTILITY CLOSET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND PEELING PAINT AT REAR CEILING IN EAST CLASSROOM ABOVE TOILET ROOM. FOUND PEELING WALL AND PAINT AT CHILDREN BATHROOM IN REAR EAST CLASSROOM. INSTRUCTED TO REPAIR. OBSERVED DUSTY AIR VENTS THROUGHOUT. INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MISSING BACKFLOW DEVICES AT FAUCETS ON BOTH UTLITY SINKS. INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER THROUGHOUT PREMISES AND IN WATER HEATER ROOM. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE WEEDS FROM PLAYGROUND AREA TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.7214738017,
     'Longitude': -87.6342643184,
     'Location': '(41.72147380165719, -87.63426431837996)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596367',
    '_score': 8.095845,
    '_source': {'Inspection ID': 596367,
     'DBA Name': 'DEL MATTINO MONTESSORI SCHOOL',
     'AKA Name': 'DEL MATTINO MONTESSORI SCHOOL',
     'License #': 2088838.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2449 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '08/04/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. (NO HOT RUNNING WATER AT THIS TIME OF INSPECTION). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE PREP AREA,WITH HOT AND COLD RUNNING WATER ,AND PAPER TOWEL  CONVENIENT AND ACCESSIBLE TO PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GAP ON THE BOTTOM OF THE RIGHT AND LEFT SIDE OF THE GARAGE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK BOTH WASHROOM WASHBOWL SINK. OBSERVED NON COMMERCIAL DISH MACHINE. INSTRUCTED TO REMOVE AND REPLACE WITH COMMERCIAL DISH MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REMOVE THE THREAD ON THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPT SINK WITH METAL DRAIN BOARD AND A GREASE TRAP BOX UNDER THE 3 COMPT SINK.(NO PLUMBERS POTTY ALLOWED AROUND THE DRAIN OF THE 2 COMPT SINK, MUST REMOVE PLUMBERS POTTY AND WELD AROUND THE DRAIN).',
     'Latitude': 41.9903781804,
     'Longitude': -87.6916455677,
     'Location': '(41.99037818039852, -87.69164556774892)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '585935',
    '_score': 8.095845,
    '_source': {'Inspection ID': 585935,
     'DBA Name': 'LE CLAIRE HEADSTART CENTER',
     'AKA Name': 'LE CLAIRE HEADSTART CENTER',
     'License #': 20146.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4410 S LAPORTE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60638.0,
     'Inspection Date': '07/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8125950772,
     'Longitude': -87.7472111737,
     'Location': '(41.812595077201664, -87.74721117371338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531319',
    '_score': 8.095845,
    '_source': {'Inspection ID': 531319,
     'DBA Name': "KING'S KIDDIE KINGDOM",
     'AKA Name': "KING'S KIDDIE KINGDOM",
     'License #': 1883979.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '815 W 74TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '04/12/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 RODENT DROPPING INSIDE KITHCHEN CABINETS.SERIOUS VIOLATION. CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND KITCHEN FLOORS NOT SWEPT ALONG WALLS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES FOR PUBLIC DISPLAY. SERIOUS VIOLATION. CITATION ISSUED.',
     'Latitude': 41.7596242755,
     'Longitude': -87.644917957,
     'Location': '(41.759624275469335, -87.64491795699766)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '517233',
    '_score': 8.095845,
    '_source': {'Inspection ID': 517233,
     'DBA Name': 'LINCOLN PARK PRE-SCHOOL',
     'AKA Name': 'LINCOLN PARK PRE-SCHOOL',
     'License #': 36607.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '312 W BELDEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/24/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS. 0PPM FOUND. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100PPM CHLORINE. MUST CONTACT SUPERVISOR LOPEZ @ 312-746-7855 FOR INSPECTION AND TAG REMOVAL. INSTRUCTED MUST SET TWO COMPARTMENT SINK TO WASH, RINSE UTENSILS THEN RE-SET TO SANITIZE. ALL OTHER MEALS/BEVERAGES ARE TO BE SERVED IN DISPOSABLE DISHWARES AND FOOD TRAYS/PANS ARE TAKEN BACK TO CATERED FACILITY TO BE WASHED, RINSED AND SANITIZED.',
     'Latitude': 41.9239189895,
     'Longitude': -87.6370828332,
     'Location': '(41.923918989460084, -87.63708283315471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '343220',
    '_score': 8.095845,
    '_source': {'Inspection ID': 343220,
     'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
     'AKA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
     'License #': 43088.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 W MONROE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60661.0,
     'Inspection Date': '07/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Some cobwebs observed at the front glass walls leading to ceiling. (facing west). Must also clean dusty ceiling vents in kitchen & at kids room in rear. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under 2-comp sink, floors of big closet in kitchen (for kids supplies), window ledges around the kids rooms need cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under handsink & heating/cooling vent units along the windows need cleaning-due to debris/dust.',
     'Latitude': 41.8806992461,
     'Longitude': -87.6397250266,
     'Location': '(41.8806992461244, -87.63972502663867)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284508',
    '_score': 8.095845,
    '_source': {'Inspection ID': 284508,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 1922899.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '08/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED',
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284824',
    '_score': 8.095845,
    '_source': {'Inspection ID': 284824,
     'DBA Name': 'J.P.E. DAY CARE CENTER',
     'AKA Name': 'J.P.E. DAY CARE CENTER',
     'License #': 60046.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8625 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DRY STORAGE AREA, 8 MICE DROPPINGS ON FLOOR AND COUNTER IN KITCHEN STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE/LAUNDRY ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FRONT DOOR NOT RODENT-PROOFED 1/4' GAP IN BOTTOM LEFT CORNER OF DOOR.  SEAL ALL OUT OPENINGS ON DOOR.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63256. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nELEVATE ALL FOOD OFF FLOOR IN DRY STORAGE AREA.  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM.  SEAL LOOSE BASEBOARDS IN CLASSROOM #2.  REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS.  REPAIR EAST WALL IN KITCHEN (PEELING PAINT). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nREFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 59.1F. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MUST MAINTAIN 40 F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.  CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63255 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nIMPROPER TEMPERATURE OF MILK 54.5F STORED IN REFRIGERATOR.  INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED H63255 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.737699471,
     'Longitude': -87.6047070099,
     'Location': '(41.737699470982605, -87.60470700986774)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413248',
    '_score': 8.095845,
    '_source': {'Inspection ID': 413248,
     'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
     'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
     'License #': 1194519.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8316 S ELLIS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/09/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELVES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REMOVE OPEN BAIT OFF FLOOR IN DRY STORAGE AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63265 COURT DATE 10-21-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS IN DRY STORAGE AREA BEHIND DESK AND IN FURNACE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.  CLEAN ALL CEILING VENTS IN WASHROOM AND HALLWAY AREAS.',
     'Latitude': 41.74348367,
     'Longitude': -87.6003023628,
     'Location': '(41.74348366995222, -87.6003023628057)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124386',
    '_score': 8.095845,
    '_source': {'Inspection ID': 124386,
     'DBA Name': 'WHITE STEEPLE PRESCHOOL',
     'AKA Name': 'WHITE STEEPLE PRESCHOOL',
     'License #': 1042761.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5849 N NINA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '03/19/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 155581 DATED 3/5/09. 41- INSTRUCTED TO ORGANIZE AND ELEVATE ALL BOXES, ARTICLES. ITEMS  INSIDE THE 2 STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING AND TO PREVENT RODENT INSECTS HARBORAGE.CITATION ISSUED SERIOUS 7-42-090.',
     'Latitude': 41.9873604802,
     'Longitude': -87.8037859766,
     'Location': '(41.98736048019242, -87.80378597661188)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '238239',
    '_score': 8.095845,
    '_source': {'Inspection ID': 238239,
     'DBA Name': 'HIGHLAND DAY CARE, INC',
     'AKA Name': 'HIGHLAND DAY CARE, INC',
     'License #': 15799.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7634 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/10/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments.NOTED APPROX 15 T0 20 RODENT(RAT) FECAL DROPPINGS IN THE BASEMENT WHERE SOME DRY FOODS ARE STORED.MUST REMOVE ALL RODENT DROPPINGS AND CLOSE ALL OUTER OPENINGS.SERIOUS-CITATION (H000056116) ISSUED COURT DATE IS APRIL 8 2010 ROOM 107 9AM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: VENTS IN ALL TOILET ROOMS NEED CLEANING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE CLUTTER IN THE BASEMENT | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL SHELVES IN THE BASEMENT NEED CLEANING.',
     'Latitude': 41.7547608903,
     'Longitude': -87.6636915594,
     'Location': '(41.754760890274824, -87.66369155941386)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233690',
    '_score': 8.095845,
    '_source': {'Inspection ID': 233690,
     'DBA Name': 'LITTLE LEARNING ACADEMY',
     'AKA Name': 'LITTLE LEARNING ACADEMY',
     'License #': 1974787.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7039 S WENTWORTH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '05/11/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED. INSTRUCTED TO CORRECT SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: VIOLATION NOT CORRECTED. INSTRUCTED TO CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATIONS NOT CORRECTED. INSTD. TO CORRECTED SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOALTION NOT CORRECTED.',
     'Latitude': 41.7660924718,
     'Longitude': -87.6296415175,
     'Location': '(41.76609247175032, -87.62964151748226)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164407',
    '_score': 8.095845,
    '_source': {'Inspection ID': 164407,
     'DBA Name': 'SMART START DEVELOPMENT CENTER, INC.',
     'AKA Name': 'SMART START DEVELOPMENT CENTER, INC.',
     'License #': 1922528.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '04/13/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE DURING INSPECTION.  INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTALL AN ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR ON 3-COMP SINK.  3-COMP SINK MUST BE OF SUFFICIENT SIZE TO COMPLETELY SUBMERGE LARGEST FOOD EQUIPMENT/ UTENSIL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.  REPLACE MISSING/LOOSE BASEBOARDS IN KITCHEN AND WASHROOM. PAINT WALLS IN KITCHEN. REPAIR WALLS AND CEILINGS IN REAR STORAGE CLOSET (WATER DAMAGE, MOLD, ETC).  REPLACE MISSING/DAMAGED WALL TILES IN STAFF WASHROOM UNDER SINK AND NEAR TOILET PAPER HOLDER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR.',
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '276965',
    '_score': 8.095845,
    '_source': {'Inspection ID': 276965,
     'DBA Name': 'APPEAL FOR CHARITIES/GOODWILL',
     'AKA Name': 'APPEAL FOR CHARITIES/GOODWILL',
     'License #': 27417.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '50 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '06/29/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 50-60 MICE DROPPINGS NORTH WALL AND 25-30 SOUTH WALL IN THE BOILER ROOM. SERIOUS CITATION GIVEN 7-38-020. BOILER ROOM IS NEXT TO THE DAYCARE CENTER. INSTRUCTED TO CLEAN UP THE WHOLE BOILER ROOM MICE DROPPINGS AND CLUTTER. CALL YOUR LICENSED PEST CONTROL TECH TO COME HERE AND SERVICE AREAS AND HAVE A RECIEPT WITH TODAYS DATE OR BEFORE I RETURN. \nHOOOO62401 15 COURT DATE 08-05-2010 AT 10:00AM ROOM 112 400 WEST SUPORIOR CHICAGO. THE CITY OF CHICAGO IS NOW OFFERING A MAIL-IN OPTION TO MAIL IN THE FINDS. SEE ENCLOSED LETTER FOR MORE INFORMATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE FURNACE ROOM IN EAST DAY CARE AND STORE ROOMS, BOILER ROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.SEAL HOLES AND CRACKS IN THE WALLS IN THE BOILER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER IN THE BOILER ROOM AND DAY CARE STORE ROOMS. INSTD. TO REMOVE UNNECESSARY ITEMS AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.7655526165,
     'Longitude': -87.6268248335,
     'Location': '(41.76555261652991, -87.62682483348057)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '124463',
    '_score': 8.095845,
    '_source': {'Inspection ID': 124463,
     'DBA Name': 'WHITE STEEPLE PRESCHOOL',
     'AKA Name': 'WHITE STEEPLE PRESCHOOL',
     'License #': 1042761.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5849 N NINA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '06/24/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9873604802,
     'Longitude': -87.8037859766,
     'Location': '(41.98736048019242, -87.80378597661188)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098973',
    '_score': 8.095845,
    '_source': {'Inspection ID': 2098973,
     'DBA Name': 'LITTLE TYKES PRE-SCHOOL INC.',
     'AKA Name': 'LITTLE TYKES PRE-SCHOOL INC.',
     'License #': 2215562.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1711 W 35TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '10/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN STORAGE ROOM OFF RED CLASSROOM AND FROM OUTSIDE SHED. ALSO, CLEAN STAINS FROM CARPET THROUGHOUT CLASSROOMS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS AND DUST FROM CUBBIES THROUGHOUT CLASSROOMS.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS AND STORAGE RACKS IN THE DRY STORAGE ROOM OFF THE KITCHEN/PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN THE THE DRY STORAGE ROOM, AND DEFROST SAID FREEZER. REPLACE MISSING TOILET LID FROM  STUDENT TOILET ROOM(TOILET ROOM ON WEST WALL). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES IN KITCHEN/PREP, DRY STORAGE, AND STUDENT TOILET ROOM BETWEEN THE GREEN AND BLUE CLASSROOMS. ALSO, CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES, AND KITCHEN EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND/OR REMOVE CLUTTER FROM STORAGE CLOSETS, ELEVATE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE.",
     'Latitude': 41.8303589309,
     'Longitude': -87.6684355345,
     'Location': '(41.830358930906655, -87.66843553445109)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2069765',
    '_score': 8.095845,
    '_source': {'Inspection ID': 2069765,
     'DBA Name': 'FAMILIES TOGETHER COOPERATIVE NURSERY SCHOOL',
     'AKA Name': 'FAMILIES TOGETHER COOPERATIVE NURSERY SCHOOL',
     'License #': 2215635.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1500 W ELMDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '07/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS BEHIND THE TWO COMPARTMENT SINK(BEHIND THE WIRES AND BASEBOARD WALLS.NEED TO REPAIR AND MAINTAIN.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO PORTABLE HAND WASHING SINKS ON SITE IN CLASS ROOM.INSTRUCTED TO REMOVE AND INSTALL HAND SINKS UNDER THE CITY PLUMBING CODE.MUST HAVE HOT/COLD RUNNING WATER ,ALSO SOAP AND PAPER TOWELS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS INSIDE THE CABINET AT FRONT COUNTER IN THE KITCHEN.OUTER OPENINGS NOT PROTECTED:FOUND BOTH MAIN DOORS WITH 1/4' TO 1' GAP AT BOTTOM AND BETWEEN DOORS,ALSO REAR ALLEY DOOR WITH GAPS OF 1/4' AT SOUTH BOTTOM PART OF THE DOOR.INSTRUCTED TO RODENT INSECT PROOF DOORS,ALSO CLEAN AND SANITIZE CABINET.\nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN,DIRTY COUNTER TOP AT FRONT AREA BY THE EAST KITCHEN DOOR IN POOR REPAIR,REMOVE/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE.DETACHED DIRTY,GRIMED PIECE FLOOR TILE ON MENTIONED COUNTER MUST BE REMOVED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS INSIDE THE CABINET UNDER FRONT COUNTER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PIECE OF PANEL UNDER THE HIGH TEMP DISH MACHINE MUST BE REMOVED/REPLACED.PRESENTLY SURFACE IS ROUGH ON EVEN NOT ABLE TO  CLEAN,DEBRIS ON IT.\nREPLACE FLOOR TILES WHICH PRESENTLY IS REPLACED WITH CARDBOARDS AND  ORANGE DUCT TAPE AND COVERD WITH MATS,MUST REPALCE SAID  FLOOR TILES. NO DUCT TAPE.",
     'Latitude': 41.990936538,
     'Longitude': -87.6677235268,
     'Location': '(41.99093653799178, -87.66772352682857)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2089185',
    '_score': 8.095845,
    '_source': {'Inspection ID': 2089185,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '10/03/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS AND 5 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK, NEXT TO DISH WASHING MACHINE IN FOOD PREP AREA, INSIDE EMPLOYEE'S TOILET, AND WATER HEATER ROOM AND UTILITY ROOMS.\n\nINSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION:  7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWEL MAINTAINED AT EMPLOYEE'S TOILETS IN FOOD PREP AREA AND IN CLASSROOMS. \nINSTRUCTED TO PROVIDE AND MAINTAIN soap, and approved sanitary towels or other approved hand-drying devices AT ALL TIMES. \n\nMANAGEMENT PROVIDED SOAP AND PAPER TOWELS ON SITE.\n\nCRITICAL VIOLATION: 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATOR TEMPERATURE IN FOOD PREP AREA AT 52.6F WITH POTENTIALLY HAZARDOUS FOODS(OPENED SALAMI PACKAGES) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION.  INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. \nMANAGER DENATURED/DISCARDED FOODS. \n\nTHE REFRIGERATOR TAGGED HELD FOR INSPECTION. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LBS OF OPEN SALAMI PACKAGE FOUND AT 51.9F. \nMANAGEMENT DISCARDED SAID FOOD AND ESTIMATES THE VALUE TO BE $15.00. \n\nNON-POTENTIALLY HAZARDOUS FOOD SUCH AS BREADS AND UNCUT FRUITS MOVED TO THE OTHER REFRIGERATOR.  \n\n\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS AND GREASE BUILD UP UNDER 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.\n\n  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS, AND WATER HEATER ROOMS.\nINSTRUCTED TO REPAIR/SEAL AND MAINTAIN.     | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.\n",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2065123',
    '_score': 8.095845,
    '_source': {'Inspection ID': 2065123,
     'DBA Name': 'NEW AGE PREP ACADEMY INC.',
     'AKA Name': 'NEW AGE PREP ACADEMY',
     'License #': 2298350.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5124-26 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '06/28/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES IN DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS IN DRY STORAGE AREA, 3 MICE DROPPINGS ON FLOOR IN CORNER IN BOYS WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND DRY STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS IN DRY STORAGE AREA. REPAIR CEILING IN REAR CLASSROOM(WATER DAMAGE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN REAR WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ITEMS AWAY FROM WALLS AND CORNERS IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES IN DRY STORAGE AREA.',
     'Latitude': 41.8003787316,
     'Longitude': -87.6843508348,
     'Location': '(41.80037873158603, -87.68435083477779)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1954076',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1954076,
     'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'License #': 2215954.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2629 S LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '09/09/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP NOT PROPERLY STORED WHILE NOT IN USE. THE MOP HEAD SHOULD BE STORED UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS ON PREMISES REQUIRED FOR CHECKING THE CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LID EXTERIOR OF GREASE TRAP IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS UNDERNEATH COUNTER IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT WHERE DUST BUILD-UP AND DEBRIS AREA PRESENT(ALONG TH BASES OF THE WALLS, IN CORNERS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR ALL BLOWN LIGHTS THROUGHOUT ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED  CEILING TILES THROUGHOUT, ALL WATER STAINED LIGHT SHIELDS THROUGHOUT, AND REMOVE ALL DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN ALL COB WEBS FROM DOORWAY AND LANDING OF BASEMENT AND FROM CEILINGS AND WALLS INSIDE BASEMENT STORAGE AREA.',
     'Latitude': 41.8434638912,
     'Longitude': -87.717055003,
     'Location': '(41.84346389123191, -87.71705500300543)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932169',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1932169,
     'DBA Name': 'SOUTH EAST ASIA CENTER',
     'AKA Name': 'SOUTH EAST ASIA CENTER',
     'License #': 2215684.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5120 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '06/03/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1559340 DATED 6/19/15. #35 - OBSERVED A SECTION OF THE WALL IN THE MEN'S BATHROOM UNDER THE URINAL WHERE TRIM IS MISSING FROM THE BASEBOARD. INSTRUCTED TO APPLY A PIECE OF TRIM FOR THE WALL UNDER THE URINAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ON ALL FOUR WALLS OF THE BATHROOM.  \nSERIOUS VIOLATION 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE WINDOW SILL ON THE 2ND FLOOR DRY STORAGE ROOM AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THE HOLE ON THE FLOOR INSIDE THE DRY STORAGE ROOM IN THE BASEMENT AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE DAMAGED CEILING ON TOP OF THE HOOD/CANOPY IN THE KITCHEN AND MAINTAIN.",
     'Latitude': 41.9751764099,
     'Longitude': -87.6599839078,
     'Location': '(41.975176409932544, -87.65998390775059)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931625',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1931625,
     'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
     'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
     'License #': 2278892.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '856 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '05/26/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT THE WASHBOWL IN THE CHILDREN WASHROOM,INSTRUCTED TO REPAIR | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS INSIDE THE CIRCUIT BREAKER STORAGE CLOSET,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.8970493544,
     'Longitude': -87.7262820423,
     'Location': '(41.897049354437264, -87.72628204229734)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1932781',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1932781,
     'DBA Name': 'KIDDIE KOTTAGE',
     'AKA Name': 'KIDDIE KOTTAGE',
     'License #': 2215506.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1946 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/15/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR INSIDE OF THE WEST FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.7357710154,
     'Longitude': -87.6722298454,
     'Location': '(41.735771015426245, -87.67222984544962)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937776',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1937776,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER',
     'License #': 2215810.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2324 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/29/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SINGLE SERVICE ARTICLES, DISPOSABLE FORKS, SPOONS, CUPS, ETC IN DRY STORAGE AREA. SEPARATE CLEANING SUPPLIES FROM CANNED GOODS IN DRY STORAGE AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1561753 ON 7-31-15:32-INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE REAR TOILET ROOMS. INSTRUCTED TO REPLACE THE DAMAGED LOWER SHELF UNDER THE 2-COMPARTMENT SINK IN THE PREP AREA. 38-INSTRUCTED TO ADJUST THE FAUCETS ON THE WASHBOWL IN THE FRONT TOILET ROOM SO THAT THE WATER STAYS ON LONG ENOUGH FOR ADEQUATE HAND WASHING. SERIOUS VIOLATION 7-42-090 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN KITCHEN AND WEST CLASSROOM AREAS. SEAL GAP BETWEEN FRONT DOUBLE DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALL BEHIND STOVE AND REFRIGERATOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK IN PREP AREA. TIGHTEN LOOSE FAUCET ON WASHBOWL IN REAR GIRLS WASHROOM.',
     'Latitude': 41.6918974163,
     'Longitude': -87.6798562059,
     'Location': '(41.69189741625341, -87.67985620594332)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763233',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1763233,
     'DBA Name': 'YOUNG SCHOLARS ACADEMY',
     'AKA Name': 'YOUNG SCHOLARS ACADEMY',
     'License #': 2457551.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10926-10928 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '04/19/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INCOMPLETE LOGBOOK \nMUST PROVIDE AND MAINTAIN. \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE. \nMUST PROVIDE AND MAINTAIN. \n',
     'Latitude': 41.6947591583,
     'Longitude': -87.6813982083,
     'Location': '(41.69475915827217, -87.68139820828976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1770634',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1770634,
     'DBA Name': 'ASIAN HUMAN SERVICES',
     'AKA Name': 'ASIAN HUMAN SERVICES',
     'License #': 2215725.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2838 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '05/12/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MOUSE DROPPINGS IN CABINET UNDER EXPOSED HAND SINK IN KITHCEN. MUST CLEAN AND SANITIZE CABINET UNDER EXPOSED HAND SINK. OBSERVED 15 MOUSE DROPPINGS IN CLASSROOM 110 UNDER CABINETS. ALL RODENT DROPPINGS UNDER CABINETS MUST BE REMOVED AND ALL FLOORS NEED TO BE CLEANED AND SANITIZED. OBSERVED 2 MOUSE DROPPINGS IN ROOM CONTAINING MOP SINK BEHIND HOT WATER HEATER. CLEAN AND SANITIZE.OBSERVED 2ND FLOOR EXIT DOOR AT TOP OF STAIRCASE NOT RODENTPROOF WITH 1/2 INCH HOLE IN LEFT CORNER. COMPLETLY RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION  7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CLASSROOM 107 LIBRARY CORNER CONTAINS HOLE IN CORNER OF WALL AT COVING. OBSERVED LARGE OPENING ON THE LEFT SIDE INSIDE STAIRS LEADING TO SECOND FLOOR. CLOSE OPENING AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER BEHIND ALL COAT RACKS IN HALLWAY. CLEAN OUT ALL ITEMS BEHIND RACKS TO DETER RODENT HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF CABINETS BELOW EXPOSED HAND SINK IN KITHCEN UNCLEAN. CLEAN AND MAINTAIN. OBSERVED TOASTER OVEN IN SECOND FLOOR KITCHEN UNCLEAN. CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WOMENS WASHROOM ON 1ST FLOOR WALLS UNCLEAN AND WALL IN DISREPAIR NEAR TOILET. RESTORE SURFACE OF WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED IN UPSTAIRS REFRIGERATOR. INSTALL AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED IDPH FOOD HANDLER CERTIFICATES IN PROCESS. CONTINUE TO OBTAIN IDPH FOOD HANDLER CERTIFICATES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS THROUGHOUT IN CORNERS AND ALONG WALLS UNDER AND BEHIND CABINETS, COAT RACKS, HEAVY EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.',
     'Latitude': 41.9905448398,
     'Longitude': -87.7009285306,
     'Location': '(41.99054483975276, -87.70092853061222)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937388',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1937388,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 2215747.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '37 W 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '06/23/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN KITCHEN AT CORNER UNDER SHELVING AND ALONG WALLBASE AT CORNER AND IN STORAGE CLOSETS IN ROOM B ON THE SECOND FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN 2ND FLOOR KITCHEN AREA.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN ALL CLASSROOMS AND CLASSROOM STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN ALL CLASSROOM STORAGE AREAS TO PROVDE FOR BETTER INSPECTION AISLES, CLEANING AND PEST MONITORING.',
     'Latitude': 41.8090974418,
     'Longitude': -87.627599369,
     'Location': '(41.80909744182056, -87.62759936903998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1483008',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1483008,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 2215588.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '09/30/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN;APPROX 50 DROPPINGS INSIDE THE WHITE CABINET BY THE STOVE,10 DROPPINGS BEHIND THE TWO WHITE REACH-IN COOLERS,15 DROPPINGS BEHIND AND UNDER THE STOVE,5 DROPPINGS INSIDE THE CABINETS UNDER THE THREE COMPARTMENT SINK. FOOD STORAGE ACROSS THE KITCHEN 5 DROPPINGS ON TOP THE SHELVE,AND 10 DROPPINGS UNDER THE SHELVES.MICE DROPPING WERE OBSERVED INSIDE THE BLUE CLASS ROOM ACROSS FROM STAFF WASHROOM AT FIRST FLOOR,20 DROPPINGS UNDER AND BEHIND  THE  RADIATOR AND ALONG WALLS.DROPPINGS WERE OBSERVED ALSO IN BASEMENT AREA,15 DROPPINGS THROUGHOUT THE FOOD STORAGE ON TOP SHELVES,BETWEEN FOOD CANS.OUTER OPENINGS NOT PROTECTED,SIDE DOOR  WITH 1' TO 1 1/2' GAP AT BOTTOM RIGHT SIDE OF THE SAID DOOR.HOLES ON WALLS INSIDE CLASS ROOM AND KITCHEN.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN MENTIONED AREA.DOOR MUST BE RODENT/INSECT PROOF. \nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF CABINETS UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR: BROKEN,SURFACE IS POROUS, RUST ON SURFACE,RAW WOOD EXPOSED AND PANELS BY THE THREE COMPARTMENT SINK ARE BROKEN.DOORS ARE HANGING FROM HINGES,UNABLE TO PROPERLY CLOSE.NEED TO PROPERLY REPAIR/ REPLACE SAID CABINETS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBLACK MICROWAVE IN THE KITCHEN IN POOR REPAIR:PEELING PAINT AT TOP PANEL,EXPOSED METAL INSTRUCTED TO REPLACE. \nBROKEN LINER  AND EXPOSED INSULATION INSIDE THE LID OF CHEST FREEZER IN BASEMENT AREA AT SOUTH WALL.INSTRUCTED TO REPLACE.PRESENTLY FOOD IS PROPERLY PROTECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER AND CHEST FREEZER IN BASEMENT AREA WITH BLACK MOLD AT DOOR AND RUBBER GASKET,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID COOLER.FOOD PRESENTLY ALL COVERED. \nDEBRIS, AND RUST INSIDE  THE CABINET UNDER THE THEE COMPARTMENT SINK,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BEHIND COOKING  EQUIPMENT AND PIPES.BROKEN ORANGE TILES IN BASEMENT PLAY ROOM.ALSO BROKEN CEMENT AT WEST SIDE OF THE FLOOR AT SAID AREA.REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  BROKEN AND WITH BLACK SLIME SUBSTANCE  CAULKING ON WALLS AROUND COUNTER TOP/THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CAULKS MUST BE SMOOTH APPLIED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE PREP COUNTER TOP/ABOVE THREE COMPARTMENT SINK,ALSO BURNED LIGHT BULS AT SAME MENTIONED AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND BURNED BULBS",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591371',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1591371,
     'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
     'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
     'License #': 2216150.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2938 E 91ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7301689185,
     'Longitude': -87.5524888514,
     'Location': '(41.730168918466156, -87.55248885139744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591358',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1591358,
     'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
     'AKA Name': 'HORIZON LEARNING CENTERS',
     'License #': 2432402.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED A DEAD SQUIRREL AND SEVERAL REFUSE ITEMS ON THE GROUND NEXT TO THE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AREA AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MATERIALS FOR AN EXPOSED HAND SINK LEANING AGAINST THE WALL TO BE INSTALLED IN THE CLASSROOM PRIOR TO THE DAYCARE OPENING. INSTRUCTED THAT ANY EXPOSED HAND SINK MUST BE INSTALLED WITH HOT AND COLD WATER UNDER CITY PRESSURE PRIOR TO OPENING.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CARPET IN THE CHILDRENS ROOM IS FRAYED AND IS RIPPED IN SEVERAL DIFFERENT AREAS AND THE TILE FLOOR IN THE BATHROOMS IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPLACE THE CAREPT FLOORS IN THE CHILDRENS ROOM AND THE TILE IN THE BATHROOMS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH WASHBOWL SINKS IN THE BATHROOMS AND THE EXPOSED HAND SINK IN THE KITCHEN. MANAGER INSTRUCTED ME THAT SHE IS WAITING FOR THE SOAP DISPENSERS TO BE INSTALLED ON THE WALL PRIOR TO OPENING. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS ON PREMISES. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHERE POTENTIALLY HAZARDOUS FOODS WILL BE SERVED TO IMMUNO COMPROMISED INDIVIDUALS. VALID CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL PATRONS.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A PARTITION OR SPLASH GUARD IN BETWEEN THE MOP/DUMP SINK AND THE 3-COMPARTMENT SINK IN THE KITCHEN.',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532212',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1532212,
     'DBA Name': 'RIDGELAND DAY CARE CENTER',
     'AKA Name': 'RIDGELAND DAY CARE CENTER',
     'License #': 2386076.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6824 S RIDGELAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '03/24/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE WASHROOMS IN CLASS ROOMS IN REAR OF PREMISES,INSTRUCTED TO REPAIR WATER,SERIOUIS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OPERATING WITHOUT A VALID SANITATION CERTIFICATE ON SITE,OBSERVED   ONLY A COPY OF A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK',
     'Latitude': 41.7707893359,
     'Longitude': -87.5827236019,
     'Location': '(41.7707893359459, -87.5827236018503)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1401974',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1401974,
     'DBA Name': 'ALTGELD GARDENS DAYCARE',
     'AKA Name': 'ALTGELD GARDENS DAYCARE',
     'License #': 2215667.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '941 E 132ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60827.0,
     'Inspection Date': '03/14/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM, LOCATED IN THE LARGE MOTOR AREA, IS STOPPED UP TO THE TOP OF SINK. THE WATER IS NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS",
     'Latitude': 41.6559067364,
     'Longitude': -87.599021915,
     'Location': '(41.655906736353224, -87.59902191495524)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559447',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1559447,
     'DBA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
     'AKA Name': 'LITTLE FEATHERS PERFORMING ARTS CHILDCARE CENTER,',
     'License #': 2405219.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1551 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '06/23/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INSTRUCTED TO OBTAIN SERVICE FROM A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A PEST CONTROL LOG BOOK. ALSO MUST RODENT/INSECT PROOF THE FRONT DOORS (1/4' GAP NOTED). SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: INSTRUCTED TO OBTAIN A(N) (ORIGINAL) CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE. SERIOUS VIOLATION 7-38-012 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO ADJUST THE HOT WATER KNOBS ON THE WASHBOWLS IN THE CHILDREN TOILET ROOMS SO THAT THEY STAY OPEN FOR AT LEAST 20 SECONDS FOR ADEQUATE HANDWASHING. \nALSO, MUST PROVIDE A KNOB FOR THE FAR LEFT WASHBOWL IN GIRLS TOILET ROOM.              | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BOYS TOILET ROOM AND THE REAR STORAGE AREA.",
     'Latitude': 41.7211092136,
     'Longitude': -87.6624003583,
     'Location': '(41.72110921362472, -87.66240035825722)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1386187',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1386187,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 2215472.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/08/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS IN KITCHEN ON LEDGE,DRYFOOD STORAGE ON OUTLET COVER,REAR TOY STORAGE AREA IN BOOK CASES,CUBBIES AND LEDGES AT WALL,ON TABLE,DISH STORAGE AREA IN & ON DISHES ON SHELVING UNITS,IN CAMBROS,UNDER CRATES,PRE-K/KINDERGARTEN ROOM ON WALL LEDGE,REGISTRATION ROOM BEHIND COAT RACK,RECEPTIONIST AREA ON LOWER SHELVES,INFANTS ROOM ON WALL LEDGE,UNDER COT IN CLOSET AND CUBBIES,UNUSED CLASSROOMS ON SHELVES AND CUBBIES.ALSO EVIDENCE OF APPX.20 OR MORE LIVE ANTS CRAWLING ON WALL IN REAR REFRIGERATOR AREA.ALSO EAST DOOR ALONG BOTTOM CENTER AND REAR GARBAGE DOOR AT LOCK NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLE AND VENTILATION HOOD IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN & EXTERIOR OF FOOD STORAGE CABINETS,CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS,ALL UNUSED (REFRIGERATOR AND FREEZERS)MUST DEFROST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN CARPETS IN ALL CLASSROOMS AND REGISTRATION AREA.MUST REMOVE TAPE FROM CARPET IN INFANTS ROOM.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND DEBRI FROM WALLS THROUGHOUT AND IN ALL CLASSROOMS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT AND IN ALL CLASSROOMS,DAMAGED CEILINGS IN SAME AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL CLASSROOMS AND THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TOWEL WRAPPED AROUND PIPE AT HAND SINK REAR UNUSED TOILETROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES (TOYS,BOARDS,STORAGE BINS,ETC.) IN UNUSED CLASSROOMS,IN ALL CLASSROOMS,MOPSINK CLOSET,STORAGE CLOSETS AND WHERE NEEDED.',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559717',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1559717,
     'DBA Name': 'CARE-A-LOT INC',
     'AKA Name': 'CARE-A-LOT INC',
     'License #': 2216863.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6441 N CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '06/30/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT INSTALLED OR LOCATED. ESTABLISHMENT DOES NOT HAVE THREE COMAPRTMENT SINK OR COMMERCIAL DISH MACHINE TO PROPERLY WASH, RINSE OR SANITIZE UTENILS OR EQUIPMENT. INSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH DRAINBOARD, GREASE TRAP WITH HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECASSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED INSIDE STORAGE ROOM IN BASEMENT. INSTRUCTED TO INSTALL LIGHT FOR ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED IN FRONT CLASSROOM. INSTRUCTED REPAIR CEILING AND REPAINT WALLS. \n \nCOVING MISSING IN CORNER BEHIND STORAGE CABINET. INSTRUCTED TO REPLACE MISSING RUBBER COVING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES IN STORAGE CABINETS NOT MAINTAINED. INSTRUCTED TO REMOVE TO SHELF LINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT PROVIDED FOR EMPLOYEES TOILET ROOM. INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN DURING ALL HOURS OF OPERATION.',
     'Latitude': 41.9985891229,
     'Longitude': -87.7631934999,
     'Location': '(41.99858912294531, -87.76319349986964)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343511',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1343511,
     'DBA Name': 'JUDAH FOUNDATION COMMUNITY SCHOOL',
     'AKA Name': 'JUDAH INTERNATIONAL OUTREACH MINISTRIES',
     'License #': 2278892.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '856 N PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/17/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO LICENSED PEST CONTROL SERVICE RECIPTS OR LOGBOOK ON PREMISES, OBTAIN SERVICE AND AN UP TO DATE PEST CONTROL LOGBOOK INCLUDING A COPY OF THE PEST CONTROL COMPANIES BUSINESS LICENSE WITH THE PEST CONTOL LIC #. \n \nTHE PULASKI OUTER DOOR AND IOWA ST. SIDE DOOR HAVE SMALL GAPS AT THE BOTTOM, INSTALL DOOR SWEEPS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDSINK WAS FOUND IN THE KITCHEN, INSTALL AN EASY TO REACH EXPOSED HANDSINK WITH SANITARY SOAP AND TOWELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS HAVE HOLES,GAPS AND OPENINGS IN THE BATHROOMS, UPSTAIR UTILITY CLOSETS AND NORTH SIDE OF THE CLASS ROOM, REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A FOUR BURNER GAS STOVE IS INSTALLED WITH NO VENTILATION, INSTALL VENTILATION TO CITY CODE OR REMOVE THE GAS STOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD WAS FOUND BEHIND THE WEST END 1ST FLR BATHROOM SINK AND UNDER THE THREE COMPARTMENT SINK, SEAL ALL RAW WOOD TO FACILITATE CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBTAIN AN INSTANT READ METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.',
     'Latitude': 41.8970493544,
     'Longitude': -87.7262820423,
     'Location': '(41.897049354437264, -87.72628204229734)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1072458',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1072458,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 30849.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/13/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 12 MICE DROPPINGS ON FLOOR AND LEDGING IN KINDERGARDEN CLASSROOM AND UNDER STORAGE RACK IN STAFFS LOUNGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION, 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER RACK AT CORNERS IN DRY FOOD STORAGE AREA AND SHELVING IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING AT LIGHT SHIELDS IN CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED DEAD BUGS ON WINDOW SILL AT FRONT, REMOVE/CLEAN AND SANTIZIE AFFECTED AREAS.',
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319595',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1319595,
     'DBA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
     'AKA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
     'License #': 2215603.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6456 S EVANS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/10/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158390 ON 06/13/2012 NOT CORRECTED. (38)MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN THE BOYS WASHROOM. (34)FOUND FLOORS UNDER 3 COMPARTMENT SINK STAINED. MUST REPLACE. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CUBBIES AND REMOVE DUST BUILD UP.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND EQUIPMENT THROUGHOUT PREMISES.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS IN THE REAR CLASSROOM.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST RESTORE HOT RUNNING WATER AT THE MOP SINK.  ',
     'Latitude': 41.7769032335,
     'Longitude': -87.6072583131,
     'Location': '(41.77690323347923, -87.60725831314232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106417',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1106417,
     'DBA Name': 'KIDDIE COLLEGE',
     'AKA Name': 'KIDDIE KOLLEGE',
     'License #': 2215590.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6025 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES,UNDER SHELVES,BEHIND THE SHELVES AND PLAY CASTLE INSIDE THE FIRST ROOM, INSIDE THE CLOSET AND FURNACE AREA.. TWENTY  FIVE OR MORE DROPPINGS. INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MICROWAVE,TOP PART,ENCRUSTED FOOD | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES, INCLUDED IN FRONT OF WASHROOM IN THE MIDDLE CLASS ROOM AND DOOL HOUSE INSIDE THE FIRST CLASS ROOM | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HEAVILY LEAKING WATER  PIPE UNDER THE THREE COMPARTMENT SINKS IN PREP AREA.OBSERVED MIDDLE WASHBOWL IN CHILDREN'S WASH ROOM SLOWLY DRAINING,AT MIDDLE CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE INSIDE THE FURNACE AREA,SOUTH EAST CORNER.OBSERVED UNEVEN WALL UNDER THE TWO COMPARTMENT SINK IN PREP AREA, INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.MUST SEAL WALL, CEILING AND AROUND PIPE THROUGHOUT THE PREMISES BY APPLYING INFORMATION GIVEN .",
     'Latitude': 41.9911826204,
     'Longitude': -87.6992760542,
     'Location': '(41.99118262040505, -87.69927605423591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296389',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1296389,
     'DBA Name': 'RESTORING THE SEED',
     'AKA Name': 'RESTORING THE SEED',
     'License #': 2231818.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3501 E 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK.MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR COOLER,AND TO MONITOR TEMPERATURES OF FOOD AND MILK.MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS ALONG BASEBOARDS.MUST SEAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN BASEMENT,STORAGE NOT ELEVATED.MUST CLEAN ALL DEBRIS AND ELEVATE ALL STORAGE.ALSO MUST SEAL OPENINGS IN FLOOR IN CHILDREN BATHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALL BRICKS NOT SEAL IN CLASROOMS.MUST SEAL ALL BRICKS.ALSO NO SOAP/TOWEL DEVICE IN PREP AREA AT HAND SINK.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHGO FOOD SANITATION CERTIFICTE .MUST PROVIDE | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT WATER.MUST PROVIDE.',
     'Latitude': 41.7228046308,
     'Longitude': -87.5388591483,
     'Location': '(41.72280463075272, -87.53885914827828)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1326350',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1326350,
     'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
     'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
     'License #': 2221191.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3232 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '03/15/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE PREMISES HAS RECENTLY INSTALLED A HIGH TEMPERATURE COMMERCIAL DISHMACHINE IN THE KITCHEN FINAL RINSE 160F AT THIS TIME. \nTHE FINAL RINSE MUST BE 180F.',
     'Latitude': 41.9029292986,
     'Longitude': -87.7080485704,
     'Location': '(41.90292929858984, -87.70804857041449)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154736',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1154736,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER',
     'License #': 1848368.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2368 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/05/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT ON 5-19-11. 34/OBSERVED TILES MISSING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPLACE/SEAL. ALSO IN REAR STORAGE SOME TILES MISSING NEED TO REPLACE. CITATION ISSUED TO 1585 LICENSE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN BASEBOARDS ALONG WEST WALL IN FIRST CLASSROOM. SEAL OPENINGS IN WALLS IN REAR UTILITY CLOSET. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA.',
     'Latitude': 41.7700094199,
     'Longitude': -87.5670930366,
     'Location': '(41.770009419938006, -87.56709303658094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1188348',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1188348,
     'DBA Name': 'ADLER SCHOOL INC',
     'AKA Name': 'ADLER SCHOOL  DAY CARE',
     'License #': 6765.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2237-2239 W LAWRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60625.0,
     'Inspection Date': '09/14/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. FRONT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED ,MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MILK. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE WHEN SERVING POTENTIALLY HAZARDOUS FOOD. FABIAN MEDINA ARRIVED ON SITE AFTER 9:00AM WHILE I'M STILL DOING THE INSPECTION. CITATION ISSUED SERIOUS, 7-38-012. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE EMPTY CLASSROOMS, INSTRUCTED MANAGER TO ORGANIZE,AND CLEAN THE AREA AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD MUST WEAR A HAIR RESTRAINT.",
     'Latitude': 41.968553831,
     'Longitude': -87.6854825314,
     'Location': '(41.968553831007675, -87.68548253142126)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1170434',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1170434,
     'DBA Name': 'LITTLE FOLKS COTTAGE INC',
     'AKA Name': 'LITTLE FOLKS COTTAGE INC',
     'License #': 21692.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5926-5930 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '08/23/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: Inspector Comments:STILL FINDING  EVIDENCE OF MOUSE DROPPINGS OF MORE THAN 25 SCATTERED IN VARIOUS ARES SUCH AS ON FLOOR IN DRY FOOD STORAGE AREA ,NEXT TO HOT WATER TANK IN SAME AREA,UNUSED CLASS ROOM IN CUBBIES,ALSO  BOTH FRONT DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/12,(CRITICAL 7-38-020). \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON REFRIGERATOR #2,MISSING VENTILATION COVERS IN 3YR.OLD ROOM,KINDERGARTEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP IN ALL CLASS ROOMS CUBBIES,TOY SHELVES,WINDOW SILLS,LIGHT SHIELDS,TOILET ROOM VENTILATION VENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KID'S TOILET ROOM,DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN PRE- K TOILET ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING,WINDOW SILLS & WALL BASES IN ALL CLASS ROOMS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS THROUGHOUT PREMISES,HOLE IN WALL IN LAUNDRY ROOM,LOOSE WALL PANELING IN CUBBIES IN INFANTS ROOM.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES IN ALL CLASS ROOMS,STAINED & DAMAGED CEILING TILES THROUGHOUT PREMISES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULBS THROUGHOUT PREMISES | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WATER FOUNTAINS IN SOME CLASS ROOMS NOT WORKING,LOW WATER PRESSURE AT HAND SINKS IN TOILET ROOM,NO HOT RUNNING WATER AT MOP SINK,LEAKY OVER HEAD PIPE IN BASEMENT. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE CLOSET,DRY FOOD STORAGE AREA,UNUSED CLASS ROOMS & USED CLASS ROOMS FROM IN BETWEEN WALLS. \n",
     'Latitude': 41.8802255718,
     'Longitude': -87.7728852857,
     'Location': '(41.880225571810314, -87.77288528566748)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106298',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1106298,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '08/23/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT  OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES  ARE STORED  OBSERVED  DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED  EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS  DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED.  CONTACT PEST CONTROL. APPROX 60  OR MORE RODENT  DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR  WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229718',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1229718,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 1194190.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/20/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA.',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1202247',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1202247,
     'DBA Name': 'COLUMBUS PARK HEAD START',
     'AKA Name': 'COLUMBUS PARK HEAD START',
     'License #': 21714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 S CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/23/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 50-60 MICE DRROPPINGS IN THE KITCHEN UNDER THE 3 COMPARTMENT SINK CABINET AND ON THE FLOOR NEXT TO THE CABINET 7-8 DROPPINGS. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CLEAN AND SANITIZE AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THE PREMISES.  \nHOOOO74902 15  COURT DATE 06142012  400 WEST SUPERIOR CHICAGO,IL OR YOU MAY PAY THE FINE BY MAIL SEE THE SEE THE BACK OF THE TICKET. \nNOTIFIED SUPERVISOR MS.LOPEZ. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOORS IN THE KITCHEN AND UNDER THE CABINETS THICK WITH DIRT BUILDUP AND FOOD DEBRIS ON THEM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \n \nSEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN THE CABINETS IN THE KITCHEN AND ALL THE CUBBIES IN THE CLASSROOMS HAS DUST BUILDUP ON THEM ON THEM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLUTTER IN THE UNUSED SKY CLASSROOM OLD UNUSED EQUIPMENT OLD TOYS, BOXES BAGS ECT. \nINSTRUCTED TO CLEAN AND ORGNIZE THEM.',
     'Latitude': 41.8737732515,
     'Longitude': -87.7647697044,
     'Location': '(41.873773251493034, -87.76476970436084)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1118223',
    '_score': 8.095845,
    '_source': {'Inspection ID': 1118223,
     'DBA Name': 'COMPASSION CHILD CARE CENTER',
     'AKA Name': None,
     'License #': 2138531.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2650 E 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '04/03/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID FOOD SANITATION CERTIFICATE-COPY. MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE STORAGE OFF FLOORS IN FOOD PANTRY,2ND FLOOR  STORAGE ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE CLUTTERED STORAGE ROOM 203 OFF WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOW WATER PRESSURE AT 1-COMP SINK IN PREP AREA.MUST REPAIR',
     'Latitude': 41.7227755167,
     'Longitude': -87.5590743657,
     'Location': '(41.72277551670635, -87.55907436573939)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335352',
    '_score': 8.082044,
    '_source': {'Inspection ID': 335352,
     'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'License #': 1648729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10 MICE DROPPINGS IN REAR STORAGE CLOSET ACROSS FROM BOYS TOILET ROOM, 15 SMALL FLIES IN KITCHEN AREA AND REAR KITCHEN DOOR NOT RODENT/INSECT PROOFED-1/4' OPENING UNDER DOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLIES AND MAKE REAR DOOR TIGHT FITTED AT BOTTOM. MUST CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES BEING THAT PREMISES ARE SERVICED EVERY OTHER MONTH. CITATION #64203-17 ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CURRENT/ORIGINAL CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN,ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. CITATION #64203-17 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWLS IN CHILDREN AND STAFF TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER DOORS, REACH IN FREEZER-REMOVE ICE BUILD UP, INTERIOR OF COOKING EQUIPMENT, PREP TABLES AND CABINETS IN KITCHEN AND CUBBIES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AND CLOSET AREAS, IN ALL CORNERS AND UNDER AROUND ALL HEAVY EQUIPMENT. MUST SEAL HOLE IN FLOOR BY WATER FOUNTAIN IN AFTER SCHOOL PROGRAM AND SEAL ALL CRACKS IN FLOOR IN KITCHEN, CLASS ROOMS AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL ALL HOLES OBSERVED IN WALLS, WALLBASE, AROUND PIPES ETC. HOLES IN WALL BEHIND COOLER IN KITCHEN, HOLES IN WALL BY KITCHEN DOOR, HOLES AROUND PIPES IN WALLS IN KITHCHEN BY SINKS AND GREASE RECEPTOR, HOLES SEEN IN WALL OF HOT WATER TANK CLOSET IN KITCHEN. REPLACE ALL WATER STAINED CEILING TILES IN KITCHEN AND CLASSROOMS WHERE NEEDED. \nSEAL AROUND ALL PIPES/CONDUITS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAK COMING FROM BASE OF THE FAUCET ON THE 3-COMP. SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE WEEDS FROM SIDE OF BUILDING. MUST REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ALL OTHER IN ALL STORAGE CLOSETS TO ELIMINATE POSSIBLE HARBORING SITES FOR PESTS AND IN ORDER FOR PEST CONTROL TO SERVICE THE AREA BETTER. \n*ANY OPENINGS FOUND IN WALLS OR FLOORS OR ANY PEST ACTIVITY FOUND ONCE STORAGE CLOSETS HAVE BEEN CLEANED/ORGANIZED MUST BE BROUGHT INTO COMPLIANCE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.7516235117,
     'Longitude': -87.5658332806,
     'Location': '(41.7516235117231, -87.5658332805911)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417249',
    '_score': 8.082044,
    '_source': {'Inspection ID': 417249,
     'DBA Name': 'GRANT DAY CARE INC',
     'AKA Name': 'GRANT DAY CARE INC',
     'License #': 15719.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4025 S DREXEL BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/28/2010',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.8208396156,
     'Longitude': -87.6047686919,
     'Location': '(41.82083961560149, -87.60476869191355)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '361444',
    '_score': 8.082044,
    '_source': {'Inspection ID': 361444,
     'DBA Name': 'CHATTER BOX',
     'AKA Name': 'CHATTER BOX',
     'License #': 40475.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3613 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/28/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light covers through out not cleaned. Instructed to detail clean. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self closing. Instructed to install self closing device. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in utility room. Instructed to organize and detail clean area. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets in kitchen and classrooms not cleaned. Instructed to detail clean and sanitize daily. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors behind equipment and along wallbase not cleaned. Instructed to detail clean. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Exposed hand sink outside of kitchen not maintained or installed. Exposed hand sink has tempered device to regulate hot water to 79.6F. Instructed that exposed hand sink must be used for food handler only and to remove device to have hot running water at 110 F. Serious citation issued 7-38-030.',
     'Latitude': 41.9971641313,
     'Longitude': -87.7196374425,
     'Location': '(41.997164131325896, -87.71963744251987)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '486735',
    '_score': 8.082044,
    '_source': {'Inspection ID': 486735,
     'DBA Name': 'ADA S MCKINLEY COMMUNITY SERVICES',
     'AKA Name': 'ADA S. MCKINLEY COMMUNITY SERVICES',
     'License #': 2065216.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10534 S OGLESBY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/21/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREMISES HAS NO MOP SINK ON PREMISES,MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL TOWEL DEVICE AT ALL HAND SINKS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL VENTILATION OVER STOVE',
     'Latitude': 41.7040422521,
     'Longitude': -87.565879066,
     'Location': '(41.70404225212784, -87.5658790660375)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '413617',
    '_score': 8.082044,
    '_source': {'Inspection ID': 413617,
     'DBA Name': 'THE NICHOLSON SCHOOL',
     'AKA Name': 'THE NICHOLSON SCHOOL',
     'License #': 2002702.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W CORTLAND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '09/17/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.9161822713,
     'Longitude': -87.6703413843,
     'Location': '(41.91618227133264, -87.6703413842735)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '419683',
    '_score': 8.082044,
    '_source': {'Inspection ID': 419683,
     'DBA Name': 'HILL OF ANGELS DAYCARE',
     'AKA Name': 'HILL OF ANGELS DAYCARE',
     'License #': 2043001.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2760 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '10/21/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE HOT HOLDING UNIT TO MAINTAIN PROPER HOT HOLDING TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMPARTMENT SINK ON SITE NOT DRAINING PROPERLY, STANDING WATER IN DRAIN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER UNDER CITY PRESSURE ON SITE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK PROVIDED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: SOAP AND PAPER TOWELS PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 LIVE SMALL FLYING INSECTS. INSTD TO ELIMINATE SAME. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR CERTIFICATE ON SITE OR PROOF OF SAME. PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD STORAGE SHELVES NEED TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA NOT CLEAN AND UNFINISHED  IN SOME AREAS. CLEAN, PAINT, AND HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER PROVIDED.',
     'Latitude': 41.6917996645,
     'Longitude': -87.6906982558,
     'Location': '(41.69179966454041, -87.69069825582854)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '176299',
    '_score': 8.082044,
    '_source': {'Inspection ID': 176299,
     'DBA Name': 'ALTGELD GARDENS DAYCARE',
     'AKA Name': 'ALTGELD GARDENS DAYCARE',
     'License #': 15698.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '941 E 132ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60827.0,
     'Inspection Date': '02/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NOTED MICE DROPPINGS IN FOOD WEST STORE ROOM 40-50 OF THEM,UTILITY ROOM 30-40.10-15 DROPPINGS IN NORTH FOOD STORE ROOM.CLASSROOM TWO EXIT DOOR HAS A ONE FOURTH INCH AT THE BOTTOM OF THE DOOR AND WEATHER STRIP IN POOR REPAIR, METAL NORTH DOOR ONE FOURTH OPENING AROUND THE JAM. INSTRUCTED TO CLEAN UP THE AREAS AND MAKE DOORS TIGHT FITTING SO THEY WILL BE INSECT AND RODENT PROOFED.ALSO CALL LICENSED PEST CONTROL FOR SERVICE.SERIOUS CITATION GIVEN 7-38-020. H000056672 10 COURT DATE MARCH-18-2010 ROOM 112   10AM 400 WEST SUPERIOR CHICAGO. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.LABEL THE LARGE FOOD CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD ABOVE STOVE AND ALL CABINETS IN PREP AREA.CLEAN DUSTY CUBBIES WHERE NEEDED AND SHELVES IN CLASSROOM CLOSETS WHERE NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGHOUT ALL CLASSROOMS,PREP AREA,    UTILITY/MOP ROOM,BREAK ROOM, DRY STORAGE ROOM,FOOD STORE ROOMS ALONG THE WALLS,IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT.REPLACE THE MISSING FLOOR TILES IN PREP AREA.PROVIDE DRAIN COVER TO DRAIN IN UTILITY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING IN PREP AREA HAS PEELING PAINT.INSTD. TO SCRAP AND PAINT.',
     'Latitude': 41.6559067364,
     'Longitude': -87.599021915,
     'Location': '(41.655906736353224, -87.59902191495524)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '231208',
    '_score': 8.082044,
    '_source': {'Inspection ID': 231208,
     'DBA Name': 'PUI TAK CHRISTIAN SCHOOL',
     'AKA Name': 'PUI TAK DAYCARE',
     'License #': 1224170.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2301 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '02/09/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- \ntransporting vehicles, and in vending machines. \n \nFOUND NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION IN CURRENT LOG BOOK AND MAINTAIN SAME FOR INSPECTOR TO REVIEW. SERIOUS 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nINSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: RACKS/SHELVES IN KITCHEN PREP AREA, CABINETS, INTERIOR OF COOKING EQUIPMENT, AND REFRIGERATORS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES, ESPECIALLY ALONG WALL BASE IN CLASS ROOM LOCATED IN GYMNASIUM TO REMOVE DUST BUILD-UP AND STAIRCASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUSTY WINDOW LEDGES IN LUNCH ROOM AND INSIDE KITCHEN, REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS, BASEMENT, REPAIR WALL BASE IN BASEMENT LUNCH ROOM, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT, 1ST. AND 2ND. FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO REPLACE LIGHT BULBS ABOVE THREE COMPARTMENT SINK IN KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK, PROVIDE COLD RUNNING WATER AT TWO COMPARTMENT SINK, REPAIR LEAKS AT HANDLES AT UTILITY SINKS IN BOILER ROOM AND TOILET ROOM IN GYMNASIUM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL.',
     'Latitude': 41.8509435234,
     'Longitude': -87.6318266108,
     'Location': '(41.85094352340354, -87.63182661076641)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '177173',
    '_score': 8.082044,
    '_source': {'Inspection ID': 177173,
     'DBA Name': "KC'S ACADEMY OF EARLY CHILDHOOD",
     'AKA Name': "KC'S ACADEMY OF EARLY CHILDHOOD",
     'License #': 1650257.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '835-837 W SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES, IN CLASS ROOM (PRESCHOOL),UNDER SHELF, INSIDE CABINET AND ALONG THE WALLS IN CLASS ROOM (20 OR MORE DROPPINGS).INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION .CITATION ISSUED ON REPORT#177171,CODE1585 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED.GARBAGE OVERFLOWING ,NOT ABLE TO CLOSE LIDS. MANAGEMENT IS REQUIRED TO KEEP LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION. CITATION ISSUED ON REPORT#177171 (CODE 1585) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE IN POOR REPAIR BOTTOM PART OF INSIDE CABINET, IN TODDLERS ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PAINT RAW WOOD UNDER COTS IN PRESCHOOL ROOM | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK IN TODDLERS ROOM.',
     'Latitude': 41.9526165682,
     'Longitude': -87.651045437,
     'Location': '(41.95261656822625, -87.65104543704516)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164364',
    '_score': 8.082044,
    '_source': {'Inspection ID': 164364,
     'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
     'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
     'License #': 21718.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1910 W 64TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '03/08/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 6 MICE DROPPINGS INSIDE CABINET UNDER 3-COMP SINK, 3 MICE DROPPINGS ON LEDGE IN NORTHWEST CORNER ABOVE 3-COMP SINK, 2 MICE DROPPINGS ON LEDGE UNDER WINDOW, 10-15 MICE DROPPINGS SCATTERED INSIDE CABINETS ALONG WEST WALL IN KITCHEN, 5 MICE DROPPINGS UNDER SHELVES IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN NORTHEAST CORNER INSIDE CLOSET IN OFFICE, 5 MICE DROPPINGS ON FLOOR INSIDE VAULT IN OFFICE, 8 MICE DROPPINGS SCATTERED ON SHELVES AND CUBBIES IN CLASSROOM AREAS.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59954 COURT DATE 4-08-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED',
     'Latitude': 41.7776588994,
     'Longitude': -87.6719303451,
     'Location': '(41.77765889940938, -87.67193034510495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '58416',
    '_score': 8.082044,
    '_source': {'Inspection ID': 58416,
     'DBA Name': 'THE NICHOLSON SCHOOL',
     'AKA Name': 'THE NICHOLSON SCHOOL',
     'License #': 2002702.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W CORTLAND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '04/01/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A LICENSED PEST CONTROL CO LOG BOOK AS REQUIRED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN HOT WATER TANK CLOSET IS DIRTY,VOID SPACES BETWEEN MOP SINK NEED REPAIR TO SMOOTH SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT HANDSINK BENEATH PIPES IN 2ND FLOOR MENS TOILET ROOM,VENTILATION IS DUSTY IN ALL TOILET ROOMS.',
     'Latitude': 41.9161822713,
     'Longitude': -87.6703413843,
     'Location': '(41.91618227133264, -87.6703413842735)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60392',
    '_score': 8.082044,
    '_source': {'Inspection ID': 60392,
     'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
     'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
     'License #': 25796.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3411 W FIFTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '03/29/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAINED CEILING TILES IN CLASSROOMS,TOILET ROOMS,OFFICE AREA.SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.SEAL OPENINGS AROUND PIPE IN REAR OFFICE AREA CLOSET.REPAIR OR REPLACE LOOSE WALL BASES IN ROOM #4 & 1. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ROOM #2 & PAPER STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE AT 2- COMP SINK IN ROOM #5. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN ROOM #6,MOP SINK CLOSET IN ADJACENT BUILDING,DRY FOOD STORAGE ,FRONT ENTRY DOOR.AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.IN ALL CLASS ROOMS CUBBIES,SHELVING UNITS,WINDOW SILLS,VENTS IN TOILET ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL OUTLET IN REAR OFFICE AREA.ROOM #5 VANITY IN POOR REPAIR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS ON FLOORS,SHELVING UNITS,CABINETS,CLOSETS,OFFICE AREAS,FURNANCE ROOM,PAPER,DRY FOOD STORAGE AREA , CLASS ROOMS THROUGHOUT ALSO LIVE ANTS APPX 30 OR MORE IN CLASS ROOMS #5 & 6,OFFICE AREA IN REAR,FRONT ENTRY DOOR NOT TIGHT FITTING.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/10.',
     'Latitude': 41.8767953107,
     'Longitude': -87.7112887802,
     'Location': '(41.876795310698334, -87.71128878015891)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '664269',
    '_score': 8.082044,
    '_source': {'Inspection ID': 664269,
     'DBA Name': 'FIRST  ACADEMY',
     'AKA Name': 'FIRST  ACADEMY',
     'License #': 2124366.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2459 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/08/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAPS AND CREVICES ON THE BOTTOM OF THE DOOR CASING AND ON THE LEFT AND RIGHT CASING OF THE DOOR IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE STAFF WASHROOM IN THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE PLUMBERS PUTTY AROUND THE DRAIN SINK OF THE 3 COMPT SINK. ',
     'Latitude': 41.9903747503,
     'Longitude': -87.6920368791,
     'Location': '(41.99037475033571, -87.69203687906483)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577575',
    '_score': 8.082044,
    '_source': {'Inspection ID': 577575,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'License #': 2043294.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3416-3418 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '09/29/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AROUND ALL EQUIPMENT. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN STORAGE CLOSETS MUST BE REMOVED OR ORGANIZED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nSTAFF TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS THROUGHOUT IN NEED OF PROPER SHIELDING. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. \nCONTAINER OPEN AND OVERFLOWING WITH GARBAGE ON GROUND. \nMUST KEEP CONTAINER CLOSED AND AREA CLEAN AROUND CONTAINER. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n',
     'Latitude': 41.7498919847,
     'Longitude': -87.7080130222,
     'Location': '(41.74989198471621, -87.70801302216435)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586233',
    '_score': 8.082044,
    '_source': {'Inspection ID': 586233,
     'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'License #': 2109828.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '62 W 111TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: ON PREMISE FOR DAYCARE LICENSE INSPECTION. BUSINESS NOT OPEN AND OPERATING AT THIS TIME. NEED TO PROVIDE VALID PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR PROOF OF ENROLLEMENT.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ON SITE FOR A DAYCARE COMBO LICENSE INSPECTION. FOUND MICE DROPPINGS (20 DROPPINGS) ALONG WALL BASE AT ELEVATOR STORAGE ROOM NEXT TO KITCHEN, 30 DROPPINGS ALONG WALL BASE AT BOILER ROOM, IN THE WALL CABINETS IN THE KITCHEN AND IN MENS BATHROOM UNDER SINK AND AT CRAWL SPACE. MUST SEAL OPENING BETWEEN THE 2 FRONT ENTRANCE DOORS AND REAR DOORS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADVISED TO PROVIDE ADDITIONAL PEST CONTROL SERVICE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN MOLD AT INTERIOR OF WOMEN'S BATHROOM CABINET SINK AND REMOVE DEAD BUGS FROM OTHER SINK CABINET. CLEAN EXTERIOR OF STOVE. REMOVE PLASTIC COVER FROM CHOPPING BLOCK TABLE AT KITCHEN AND RESURFACE IF NEEDED OR PROVIDE A SEPARTE STAINLESS STEEL TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE FLOOR TILES BY EXPOSED HANDSINK AT KITCHEN LEADING TO ELEVATOR STORAGE ROOM. CLEAN GRIME FROM FLOOR UNDER AND BEHIND AND AROUND EQUIPMENT UNDER THE HOOD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPING ABOVE KITCHEN CABINETS. CLEAN DUSTY CELING FANS IN KITCHEN. REPLACE BROKEN WALL TILES ABOVE 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION EQUIPMENT AT KITCHEN. CLEAN OR REMOVE DUST AT HOOD. MUST INSTALL A GREASE TRAP UNDER THE 3 COMPARTMENT SINK. CLEAN DUSTY MEN'S WASHROOM VENT. FOUND POSSIBLE WASTELINES LOCATED ABOVE 3 COMPARTMENT SINK. MUST DETERMINE IF LINES ARE WASTE PIPES AND MUST RELOCATE OR TOTALLY ENCASE TO PROTECT FROM CONTAMINATION (INCLUDING RADIATOR LINES).  MUST REPAIR EXISTING MOP SINK AND PROVIDE HOT RUNNING WATER,REPAIR LEAKS AND INSTALL A BACKFLOW DEVICE OR INSTALL A NEW MOP SINK.   | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE FUNCTIONING THERMOMETERS AT ALL REFRIGERATORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS AND ENDS CAPS OVER FOOD PREP AREA.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE BINS ARE OVERFLOWING WITH TRASH AND LIDS DO NOT CLOSE. MUST PROVIDE GARBAGE BINS WITH CLOSING LIDS AT ALL TIMES TO PREVENT PEST HARBORAGE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM ELEVATOR STORAGE, UNDER STAIR CRAWL SPACE AND BOILER ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL STORAGE AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DEAD INSECTS FROM WINDOW SILLS IN CLASSROOMS.  DETAIL CLEAN CUBBIE HOLES AND BEHIND ALL EQUIPMENT IN CLASSROOMS. ",
     'Latitude': 41.6917621441,
     'Longitude': -87.6254414036,
     'Location': '(41.691762144144576, -87.62544140360406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545751',
    '_score': 8.082044,
    '_source': {'Inspection ID': 545751,
     'DBA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
     'AKA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
     'License #': 2121134.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '11045 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/17/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE REFRIGERATION UNIT ON AND OPERATING TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES BELOW 40 DEGREES F.  MUST PROVIDE HOT HOLDING UNITS ON SITE CAPABLE OF MAINTAINING 140 DEGREES F ABOVE.  MUST ALSO HAVE UNITS ON TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.  PREMISES UNABLE TO RAPIDLY REHEAT FOOD ITEMS.  MUST PROVIDE NECESSARY EQUIPMENT.   | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING FACILITIES.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE.  MUST RODENT PROOF REAR DOOR LEADING TO SHARED HALLWAY. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  FOUND EXCESSIVE GARBAGE ON TOP OF GARBAGE DUMPSTERS IN REAR.  ALSO NOTED SEVERAL OPENINGS IN GARBAGE CAN LIDS.  MUST REMOVE EXCESSIVE GARBAGE,REPLACE ALL DAMAGED OR BROKEN LIDS AND PROPERLY MAINTAIN AREA.  | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: MUST PROVIDE INTERIOR GARBAGE CANS FOR STUDENT WASHROOM AND KITCHEN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS'S CERTIFICATE ON SITE.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST HAVE AN ADDITIONAL PREP TABLE IN KITCHEN AND HAVE ALL DAYCARE RELATED ITEMS PROPERLY IN PLACE.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MIDDLE WASH BOWL IN THE STUDENT WASHROOM RUNNING CONSTANTLY.  MUST REPAIR.  ALSO, MUST PROVIDE HOT AND COLD OR TEMPERED WATER AT THE 3RD WASH BOWL IN THE STUDENT WASHROOM.   | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN THE REFRIGERATION UNIT. ",
     'Latitude': 41.6930159121,
     'Longitude': -87.6277673462,
     'Location': '(41.6930159120977, -87.62776734622148)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545734',
    '_score': 8.082044,
    '_source': {'Inspection ID': 545734,
     'DBA Name': 'TINY TOTS VILLA INC',
     'AKA Name': 'TINY TOTS VILLA INC',
     'License #': 15795.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8128 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '01/06/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 50-75 MICE DROPPINGS ALONG WALLS,ON TOP OF EQUIPMENT,ALONG COUNTER TOPS AND THROUGHOUT REAR STORAGE GARAGE.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREA.  ALSO NOTED APPROXIMATELY 1/8 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR AND 1/4 INCH GAP ALONG THE BOTTOM OF SIDE ENTRANCE DOOR.  MUST REPAIR BOTTOM OF DOORS AND THE DOOR FRAMES AND MAKE DOORS COMPLETELY RODENT PROOF.   SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REPAIR FLOORS IN REAR STORAGE GARAGE.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILE BEHIND TOILET BOWL IN THE FRONT WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE 3 COMPARTMENT SINK.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM INTERIOR OF REAR MOP SINK CLOSET TO ALLOW FOR PROPER USE OF MOP SINK.  MUST REMOVE ALL CLUTTER FROM REAR STORAGE GARAGE.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ALL DIRTY DISHES AND FOOD RELATED ITEMS TO PREVENT RODENT ATTRACTION AND HARBORAGE.  ',
     'Latitude': 41.7465763302,
     'Longitude': -87.6149915743,
     'Location': '(41.74657633017694, -87.6149915742689)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545700',
    '_score': 8.082044,
    '_source': {'Inspection ID': 545700,
     'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
     'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
     'License #': 25807.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '461 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATLEY 35-40 MICE DROPPINGS SCATTERED IN CORNERS AND ALONG WALLS IN BOTH CLASSROOMS,ON LOWER CUBBIE HOLE SHELVES IN THE COAT ROOM,IN THE PHONE LINE CLOSET,BEHIND THE GARBAGE CAN IN THE PREP KITCHEN,IN THE DRY FOOD STORAGE CLOSET,IN THE STAFF LOUNGE BEHIND THE SODA MACHINE AND IN THE LARGE REAR STORAGE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARD ALONG WALLS WHERE NEEDED AND INSTALL BASEBOARD WHERE MISSING THROUGHOUT THE AFTER SCHOOL CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR PEELING PAINT BEHIND TOILETS IN THE INVENTORS CLASS WASHROOM.  MUST REPAIR WATER DAMAGED CEILING ABOVE WINDOW PAIN IN THE INVENTORS CLASSROOM.  MUST ALSO SEAL OPENING AROUND WINDOW PAIN IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM THE AFTER SCHOOL ROOM CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  FOUND GARBAGE OVERFLOWING FROM SEVERAL OUTSIDE GARBAGE RECEPTACLES PREVENTING THE PROPER CLOSURE OF THE CANS.  ALSO NOTED  EXCESSIVE GARBAGE PILED ON TOP OF SEVERAL OTHER GARBAGE CANS.  MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL GARBAGE CAN LIDS AND PROPERLY MAINTAIN AREA.  SERIOUS CITATION ISSUED 7-38-020. ',
     'Latitude': 41.6926516259,
     'Longitude': -87.6110699766,
     'Location': '(41.69265162587103, -87.61106997660605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '586217',
    '_score': 8.082044,
    '_source': {'Inspection ID': 586217,
     'DBA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'AKA Name': 'LONDON BRIDGES PRE-SCHOOL',
     'License #': 73117.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/28/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '567524',
    '_score': 8.082044,
    '_source': {'Inspection ID': 567524,
     'DBA Name': 'CHALK OF LAKESHORE EAST',
     'AKA Name': 'CHALK PRESCHOOL',
     'License #': 2083602.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '360 E SOUTH WATER ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60601.0,
     'Inspection Date': '07/26/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nMUST OBTAIN A LICENSE PEST CONTROL SERVICE WITH LOG BOOK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nMUST PROVIDE A LIGHT SHIELD FOR KITCHEN CEILING LIGHT FIXTURES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nMUST PROVIDE A REFRIGERATION THERMOMETER.',
     'Latitude': 41.8866175341,
     'Longitude': -87.6186716726,
     'Location': '(41.88661753412504, -87.6186716725787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606286',
    '_score': 8.082044,
    '_source': {'Inspection ID': 606286,
     'DBA Name': 'HIGHLAND DAY CARE, INC',
     'AKA Name': 'HIGHLAND DAY CARE, INC',
     'License #': 1844012.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7634 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/22/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: 10 ON WINDOW LEDGE IN NURSERY, 10 IN CABINET UNDERNEATH WASHBOWLS FOR CHILDREN BY KITCHEN, AND 26 IN STORAGE LOCKERS IN COT STORAGE ROOM . MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE SHELVES DRY GOODS STORAGE ROOM, INTERIORS AND EXTERIORS OF ALL CABINETS IN KITCHEN, CAN OPENER AND HOLSTER, AND ALL STORAGE SHELVES THROUGHOUT BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT (INCLUDING BASEMENTS AND MOP CLOSETS). FOUND WATER ON FLOOR IN BASEMENT, MUST KEEP FLOOR DRY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL LOOSE BASEBOARDS, CRACKS AND OPENINGS AROUND PIPES THROUGHOUT. CLEAN WINDOW LEDGES WHERE NEEDED. CLEAN WALLS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR 3COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CORNERS IN CLASSROOMS AND IN BOTH MOP CLOSETS',
     'Latitude': 41.7547608903,
     'Longitude': -87.6636915594,
     'Location': '(41.754760890274824, -87.66369155941386)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606280',
    '_score': 8.082044,
    '_source': {'Inspection ID': 606280,
     'DBA Name': 'FIRST CHURCH OF LOVE AND FAITH',
     'AKA Name': 'FIRST CHURCH OF LOVE AND FAITH',
     'License #': 1226072.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2140 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/17/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON FLOOR AND WINDOW LEDGE IN MAIN OFFICE AND 5 ANTS CRAWLING ON FLOOR IN CLASSROOM BY 2 COMPARTMENT SINK-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL CRACKS IN WALL IN MAIN OFFICE,& REQUEST VISIT FROM PEST CONTROL-CITATION ISSUED-SERIOUS 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN HALLWAY. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND CLASSROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOMS, AND HOT WATER IN MEN'S WASHROOM.",
     'Latitude': 41.7502890945,
     'Longitude': -87.6771960751,
     'Location': '(41.75028909449943, -87.67719607512306)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '610222',
    '_score': 8.082044,
    '_source': {'Inspection ID': 610222,
     'DBA Name': 'PEACHTREE NURSERY AND LEARNING CENTER II INC.',
     'AKA Name': 'PEACHTREE NURSERY AND LEARNING CENTER',
     'License #': 2098827.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3817 W FULLERTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '06/14/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times.FOUND NO EXPOSED HANDSINK IN KITCHEN FOR PURPOSES OF HANDWASHING. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND NO 3 COMP SINK WITH DRAINBOARD,GREASE TRAP BOX INSTALLED AS REQUIRED FOR PURPOSES OF WASHING-RINSING-SANITIZING UTENSILS,FOOD EQUIPMENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF TOILET ROOM DOOR MUST BE SELF CLOSING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND COLD KNOB AT MOP SINK REAR NOT WORKING,STUDENT TOILET ROOM SOUTH HANDSINK IS SLOW DRAINING-MUST REPAIR.',
     'Latitude': 41.9244245709,
     'Longitude': -87.7225694151,
     'Location': '(41.924424570904954, -87.7225694150954)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '60570',
    '_score': 8.082044,
    '_source': {'Inspection ID': 60570,
     'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
     'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
     'License #': 25796.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3411 W FIFTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60624.0,
     'Inspection Date': '06/17/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX.60 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS ON SHELVING UNITS & FLOOR IN OFFICE AREA IN REAR,CLASS ROOM #6 & 2,TOILET ROOM FOR KIDS UNDER HAND SINK,ADJACENT ROOM TO DRY FOOD STORAGE,BIKE STORAGE.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL WALL OUTLET IN PAPER WORK STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ROOM 5,MOP SINK CLOSET IN KIDS TOILET ROOM,OTHER MOPSINK ROOM IN ADJACENT BUILDING & MEN'S. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,TOILET ROOM.CEILING IN BIKE STORAGE IN POOR REPAIR,LOOSE WALL BASES IN ROOM 1 & 3. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.KIDS TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ADULT TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT 2- COMP SINK IN ROOM5.",
     'Latitude': 41.8767953107,
     'Longitude': -87.7112887802,
     'Location': '(41.876795310698334, -87.71128878015891)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284329',
    '_score': 8.082044,
    '_source': {'Inspection ID': 284329,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 1922899.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '08/13/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '361219',
    '_score': 8.082044,
    '_source': {'Inspection ID': 361219,
     'DBA Name': "Children's Holistic Integrated",
     'AKA Name': 'C.H.I.L.D. CENTRE',
     'License #': 1969952.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3235 N CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60634.0,
     'Inspection Date': '08/12/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified food manager on premises when potentially hazards foods are being prepared and served. Instructed that the certified manager and city of Chicago certificate must be on premises during hours of operation.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Opening around pipe going into wall. Instructed to seal all holes.',
     'Latitude': 41.9396542641,
     'Longitude': -87.7663905154,
     'Location': '(41.9396542640577, -87.76639051535662)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '63381',
    '_score': 8.082044,
    '_source': {'Inspection ID': 63381,
     'DBA Name': 'MARCY - NEWBERRY/ MARCY',
     'AKA Name': 'MARCY - NEWBERRY/ MARCY CENTER',
     'License #': 15712.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1539 S SPRINGFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED EVIDENCE OF RODENTS ON FLOORS AND ALONG WALLS, INSIDE BUMBLE BEE'S CLASSROOM STORAGE ROOM OVER 30 MICE DROPPINGS NOTED, ALSO INSIDE HUGGA BEARS CLASSROOM OVER 20 MICE DROPPINGS FOUND.  MUST CLEAN SANITIZE AREAS, SEAL OPENINGS TO PREVENT PEST ENTRY.  ADVISED TO CALL PEST CONTROL FOR SERVICE.  CITATION ISSUED 7-38-020 SERIOUS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN-SANITIZE; MICROWAVE OVEN IN KITCHEN, MICROWAVE OVEN AND REACH IN COOLER IN HUGGA BEARS CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nEXCESSIVE DEBRIS THRU-OUT CLASSROOMS, CLOSETS AND KITCHEN, MUST CLEAN FLOORS, UNDER, BEHING EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.  ALSO MUST KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE BASEBOARDS IN CLASSROOM ONE AND REPAIR CEILING IN LARGE STORAGE/COPIER ROOM; ALSO REPLACE BROKEN CEILING PANELS IN RED ROBBINS CLASSROOM AND SEAL OPENINGS AROUND PIPES THRU-OUT CLASSROOMS AND ON BOTTOM OF WALL NEAR BACK DOOR NEAR HUGGA BEARS CLASSROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nMUST REPLACE LIGHT SHIELDS WHERE NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR LEAKING PIPES UNDER 3PART SINK AND EXPOSED SINK AND FAUCETS AT 3PART SINK AND WOMEN'S WASHROOMS AT 1ST AND 2ND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS AND SOME CLASSROOMS.  MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.  ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.",
     'Latitude': 41.8595520057,
     'Longitude': -87.7223950903,
     'Location': '(41.85955200573683, -87.7223950902786)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250607',
    '_score': 8.082044,
    '_source': {'Inspection ID': 250607,
     'DBA Name': 'EYAS DEVELOPMENT INSTSITUTE',
     'AKA Name': 'EYAS DEVELOPMENT INSTSITUTE',
     'License #': 21733.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1015 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED COLD WATER HANDLES ON FAUCET IN CHILDRENS/GIRLS WASH ROOM 1ST SINK LOW PRESSURE/3RD SINK NO COLD WATER. MUST MAKE REPAIRS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED STORAGE ROOM ADJUCENT CLASSROOM,POTENTIAL PEST HARBORAGE AREA.CANNOT SEE WALLS,MUST REMOVE ANY ARTICLES NOT USING,AND ORGANIZE STORAGE REMAINING OFF FLOORS.',
     'Latitude': 41.75044991,
     'Longitude': -87.649534468,
     'Location': '(41.75044990998137, -87.64953446796572)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68443',
    '_score': 8.082044,
    '_source': {'Inspection ID': 68443,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1768092.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER CLASSROOM)NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO, MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. NO CITATION ISSUED SEE REPORT #68442 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER), UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGHOUT AS NEEDED. \nMUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD-UP. \nMUST SEAL/PAINT RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE) EXIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.",
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250516',
    '_score': 8.082044,
    '_source': {'Inspection ID': 250516,
     'DBA Name': 'AUBURN PARK COMM. DAYCARE',
     'AKA Name': 'AUBURN PARK COMM. DAYCARE',
     'License #': 46240.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '741 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUSST REPAIR DAMAGED COVING THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLOSE HOLES IN THE WALL REAR . | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE IN THE BASEMENT AND LEAKY FAUCET AT THE TEACHERS WASHBOWL FIRST FLOOR.',
     'Latitude': 41.7505453806,
     'Longitude': -87.6432188374,
     'Location': '(41.75054538062506, -87.64321883744813)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284918',
    '_score': 8.082044,
    '_source': {'Inspection ID': 284918,
     'DBA Name': 'GREATER INSTITUTE AME CHURCH',
     'AKA Name': 'GREATER INSTITUTE AME CHURCH',
     'License #': 15816.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7800 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/31/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTH AND SOUTH CORNERS, 5 MICE DROPPINGS ON BOTTOM SHELF ALONG SOUTH WALL IN  SOUTH STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES ALONG EAST WALL IN NORTH DRY STORAGE AREA.  INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63258 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN ALL AREAS (STORAGE, OFFICE, ETC).  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, AROUND PIPE FITTINGS UNDER SINKS IN BOYS WASHROOM, IN CEILING IN PUMP ROOM, ALONG BASEBOARDS IN STORAGE, WASHROOM AND CLASSROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7527643825,
     'Longitude': -87.6199552319,
     'Location': '(41.75276438249955, -87.61995523185541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '234132',
    '_score': 8.082044,
    '_source': {'Inspection ID': 234132,
     'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'License #': 1916430.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10501 S TORRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT MAINTAINED, NO RECENT SERVICE REPORT-THE LAST ONE WAS DATED NOVEMBER 20, 2008. MUST HAVE PREMISES SERVICED BY PEST CONTROL AND LOG BOOK MUST BE MAINTAINED. MUST PROVIDE A CURRENT COPY OF PEST CONTROL'S STATE LICENSE-LAST ONE EXPIRED 12/31/08. CITATION #34160-16 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE EXPOSED HAND SINK AND THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND AND 2-COMPARTMENT SINK IN THE PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION ABOVE THE STOVES IN THE KITCHEN, IT MUST BE NSF APPROVED AND PROPERLY DUCTED TO THE ROOF LINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN FRONT STORAGE CLOSET AND ORGANIZE AREA.",
     'Latitude': 41.7044945063,
     'Longitude': -87.5594812461,
     'Location': '(41.704494506277534, -87.5594812461338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277924',
    '_score': 8.082044,
    '_source': {'Inspection ID': 277924,
     'DBA Name': 'ASIAN HUMAN SERVICES',
     'AKA Name': 'ASIAN HUMAN SERVICES',
     'License #': 2043023.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2838 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '08/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nSEAL OVER 1/4' GAPS UNDER 2 REAR DOORS AND DOOR TO DAY CARE ROOM. \n \nNO PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE SHELVING FOR FURNACE ROOM AND THROUGHOUT PREMISES AS NEEDED.  STORE ALL ITEMS 6' OFF FLOOR AND AWAY FROM WALL. \n \nREPAIR DAMAGED WALL UNDER WINDOW FACING PARKING LOT IN DAYCARE ROOM 110. \n \nSEAL GAP AROUND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTALL A DRAIN BOARD ABOVE 3 COMPARTMENT SINK IN KITCHEN. \n \nPROVIDE COVERS FOR ALL GARBAGE BINS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTALL GENTLE SELF CLOSING DEVICE FOR WASHROOMS IN DAYCARE ROOM 110. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nREPAIR LOOSE FAUCET IN 1 COMPARTMENT SINK IN DAYCARE ROOM 110. \n \nINSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK OR REMOVE THREADS. \n \nINCREASE WATER TEMPERATURE IN KITCHEN AND STAFF WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nORGANIZE REAR FURNACE ROOM STORING ITEMS 6' OFF FLOOR AND AWAY FROM WALLS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nDETAIL CLEAN BABY CHANGING TABLE IN WOMEN'S WASHROOM AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE WITH CERTIFICATE POSTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nPROVIDE SOAP AND DISPOSABLE PAPER TOWELS FOR HANDSINK IN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE REFRIGERATOR AND METAL STEM THERMOMETERS.",
     'Latitude': 41.9905448398,
     'Longitude': -87.7009285306,
     'Location': '(41.99054483975276, -87.70092853061222)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129470',
    '_score': 8.082044,
    '_source': {'Inspection ID': 2129470,
     'DBA Name': 'Wee Read Day Care Academy',
     'AKA Name': 'Wee Read Day Care Academy',
     'License #': 2216033.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5624 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '12/19/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. \n\nSERIOUS VIOLATION 7-38-012. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK, LOCATED NEXT TO 3 COMPARTMENT SINK IN KITCHEN PREP AREA, AS WELL AS EXPOSED HAND SINK LOCATED DIRECTLY OUTSIDE OF KITCHEN ENTRANCE. \n\nINSTRUCTED SITE THAT PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. \n\nCRITICAL VIOLATION #7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE DUMPSTER NOT TIGHT FITTING OVER FLOWING WITH TRASH. POSSIBLE FOOD SOURCE FOR RODENT AND OTHER PEST. INSTRUCTED SITE TO CONTACT WASTE MANAGEMENT FOR SERVICE. \n\nSERIOUS VIOLATION # 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD DOORS ON CABINET LOCATED BETWEEN REFRIGERATOR AND BACK DOOR. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED COVING ALONG KITCHEN AND FLOOR JUNCTION IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIME.\n\nOBSERVE MISSING FLOOR TILE IN REAR UTILITY CLOSET. INFORMED SITE THAT ALL SERVICES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO SEAL AND OR REPAIR AREA MAINTAIN IT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTTOM WALL NEXT TO KITCHEN BACK DOOR, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED CEILING IN POOR REPAIR IN RED CLASSROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.\n\nOBSERVED MISSING LIGHT SHIELD COVERS LOCATED DIRECTLY ABOVE ENTRANCE TO CHILDREN'S WASHROOM. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1771043 , DATE: 05/18/2016, NOT CORRECTED. \n\n32 MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN KITCHEN AREA \t\n\n34 MUST CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS \t\n\n35 MUST REPLACE CEILING TILES THAT ARE STAINED AND SOME TILES ARE IN POOR REPAIR ,INSTRUCTED TO REPLACE CEILING TILES AND CLEAN THE VENTS INSIDE THE WASHROOMS OF DUST BUILD-UP\n\nINSTRUCTED SITE TO CORRECT VIOLATIONS BY RE INSPECTION DATE.\n\nSERIOUS VIOLATION # 7-42-090",
     'Latitude': 41.8803397007,
     'Longitude': -87.7659287271,
     'Location': '(41.880339700741, -87.7659287270817)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059818',
    '_score': 8.082044,
    '_source': {'Inspection ID': 2059818,
     'DBA Name': 'JELLYBEAN LEARNING CENTER VI',
     'AKA Name': 'JELLYBEAN LEARNING CENTER',
     'License #': 2289930.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7419 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '06/07/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT DROPPINGS ON PREMISES.\nFOUND FORTY OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE FURNACE CLOSET INSIDE OF THE KITCHEN, THIRTY IN THE UTILITY CLOSET ON THE FLOOR AND SIX IN THE CORNER ON THE FLOOR BY THE DUCT SYSTEM OUTSIDE OF THE UTILITY CLOSET.  MUST CLEAN ALL AFFECTED AREAS.  INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK.\nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKET AT THE RIGHT SIDE DOOR OF THE TWO DOOR COOLER IN THE KITCHEN IS LOOSE; REATTACH OR REPLACE RUBBER GASKET AT THE COOLER STORING THE MILK INSIDE.\nTHE CAN OPENER BLADE AND SLEEVE HOLDER ON THE PREP TABLE IN THE KITCHEN NEED CLEANING; CLEAN SAME.\nOBSERVED RUST ON THE BOTTOM OF THE PREP TABLE THAT THE CAN OPENER SITS ON; REMOVE RUST OBSERVED AT THE BOTTOM OF THE PREP TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TRASH ON THE FLOOR BEHIND THE STOVE IN THE KITCHEN; CLEAN FLOOR TO REMOVE TRASH. \nCLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED IN VIOLATION #18.\nCLEAN FLOORS IN BASEMENT WHERE NEEDED TO REMOVE DEBRIS FROM CEILING AND WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO AREAS OF THE CEILING IN THE BASEMENT IN POOR REPAIR; MUST REPAIR CEILING WHERE NEEDED. (SOME OF THE PLASTER HAS FALLEN ONTO THE FLOOR FROM THE CEILING).\nOBSERVED PEELING PAINT ON THE WALL AROUND THE MOP SINK; MUST REMOVE PEELING PAINT FROM THE WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A SLIGHT ODOR FROM THE GREASE RECEPTOR ATTACHED TO THE THREE COMP SINK IN THE KITCHEN; ADVISED TO HAVE RECEPTOR SERVICED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN STORAGE AREAS IN BASEMENT.',
     'Latitude': 41.7598064856,
     'Longitude': -87.6052823589,
     'Location': '(41.75980648559773, -87.60528235886056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2051182',
    '_score': 8.082044,
    '_source': {'Inspection ID': 2051182,
     'DBA Name': 'SOUTH EAST ASIA CENTER',
     'AKA Name': 'SOUTH EAST ASIA CENTER',
     'License #': 2215684.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5120 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/26/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20-30 MICE DROPPINGS ALONG BASEBOARDS BEHIND ALL TALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PEST CONTROL CO. RECENT INSPECTION ON 5-1-17. SERIOUS VIOLATION 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER USED ON THE PREMISES. MUST PROVIDE PROPER TEST STRIPS FOR THE SANITIZER BEING USED. SERIOUS VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON THE FLOOR AROUND THE GREASE TRAP. MUST CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED. STAFF LABELED DURING THE INSPECTION.',
     'Latitude': 41.9751764099,
     'Longitude': -87.6599839078,
     'Location': '(41.975176409932544, -87.65998390775059)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1976311',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1976311,
     'DBA Name': 'SMART CHOICE DAYCARE CENTER',
     'AKA Name': 'SMART CHOICE DAYCARE CENTER',
     'License #': 2457872.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/01/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE WASTE DUMPSTER AVAILABLE INSTRUCTED MANAGER TO PROVIDE DUMPSTER FOR PROPER WASTE DISPOSAL. OBSERVED SEVERAL DOORS, EQUIPMENT, TRASH AND DEBRIS OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, FILLED WITH PLASTER AND CONSTRUCTION MATERIALS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CONNECT HAND SINK IN CLASSROOM AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE AND IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AND CLASSROOM AREAS. REPLACE MISSING FLOOR TILES IN WASHROOM AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.',
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1966606',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1966606,
     'DBA Name': 'A STEP AHEAD LEARNING CENTER',
     'AKA Name': 'A STEP AHEAD LEARNING CENTER',
     'License #': 2215593.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4208 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '10/17/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM CLASSROOMS AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR WITH BROKEN FLOOR TILES AND OPENINGS IN CLASSROOMS. MUST REPAIR AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES DOES NOT HAVE 3-COMPARTMENT SINK INSTRUCTED TO PROVIDE WITH HOT RUNNING WATER CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.',
     'Latitude': 41.9586665479,
     'Longitude': -87.6533317798,
     'Location': '(41.95866654787631, -87.653331779783)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1746314',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1746314,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2216065.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/11/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT RUNNING WATER AT KIDS WASHBOWL IN RESTROOM AND AT 2 EXPOSED HAND WASH SINKS OUTSIDE OF  RESTROOM AT TEMPERATURES RANGING FROM 65.1-65.6F DEGREES. MUST REPAIR TO RESTORE HOT RUNNING WATER TO ADEQUATE TEMPERATURE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN UTILITY CLOSET AND 25 MICE DROPPINGS ON CINDER BLOCK AND FLOOR IN ADJACENT CLOSET WHERE HOT WATER TANK IS STORED. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PREST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE UTILITY CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME WATER STAINED CEILING TILE IN THE ORANGE ROOM AND SOME IN THE KIDS WASHROOM; REPLACE WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OBSERVED IN BOTH STORAGE CLOSETS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.',
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1770830',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1770830,
     'DBA Name': 'VILLAGE HOUSE,LLC',
     'AKA Name': 'VILLAGE HOUSE',
     'License #': 2452040.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9510 S CONSTANCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/16/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS NO EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST PROVIDED AND MAINTAIN WITH SOAP AND PAPER TOWEL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR CERITIFIED MANAGER. MUST PROVIDE.',
     'Latitude': 41.7220580249,
     'Longitude': -87.5791387168,
     'Location': '(41.72205802488057, -87.57913871678048)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1532760',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1532760,
     'DBA Name': 'LINCOLN PARK PRE-SCHOOL',
     'AKA Name': 'LINCOLN PARK PRESCHOOL & KINDERGARTEN',
     'License #': 2215586.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '312 W BELDEN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '04/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 3LBS OF BAGGED PIZZA VALUED AT $5 AT 54.6 F, 2 GALLONS OF MILK VALUED AT $7 AT 54.6F, ASSORTED SALAD DRESSINGS VALUED AT $10 AT 54.6F, 1 3LB CONTAINER OF HUMMUS VALUED AT $10 AT 54.6F, 1 3LB CONTAINER OF CREAM CHEESE VALUED AT $7 AT 54.6F, APPROXIMATELY 5LBS OF STRING CHEESE VALUED AT $15 AT 54.6F AND 5 LBS OF CUBED CHEDDAR CHEESE VALUED AT $15 AT 54.6 F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED. CRITICAL VIOLATION7-38-005 A | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING MILK, CHEESE, HUMMUS, CREAM CHEESE AND PIZZA AT IMPROPER TEMPERATURE OF 62.4 F. 48 HOURS GIVEN TO REPAIR REFRIGERATOR. CRITICAL VIOLATION 7-38-005 A',
     'Latitude': 41.9239189895,
     'Longitude': -87.6370828332,
     'Location': '(41.923918989460084, -87.63708283315471)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1523178',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1523178,
     'DBA Name': 'THE CHALKBOARD INC',
     'AKA Name': 'THE CHALKBOARD',
     'License #': 2215547.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '450 W MENOMONEE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/23/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BULK CONTAINERS OF GOLDFISH, GRAHAM CRACKERS, BAG OF FORTUNE COOKIES THAT WERE NOT PREPACKAGED AND PORTIONING WOULD BE REQUIRED WITHOUT EXPOSED HANDSINK ON PREMISES. MUST REMOVE ALL BULK CONTAINERS OF FOOD AND HAVE ONLY PREPACKAGED SNACKS ON PREMISES WHERE PORTIONING IS NOT REQUIRED OR INSTALL EXPOSED HAND SINK FOR PROPER HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-38-005 (A)',
     'Latitude': 41.9147774464,
     'Longitude': -87.6406669619,
     'Location': '(41.91477744637897, -87.64066696188081)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395244',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1395244,
     'DBA Name': 'DISCOVERY ACADEMIC INSTITUTE',
     'AKA Name': 'DISCOVERY ACADEMIC INSTITUTE',
     'License #': 2298430.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1318 W 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '01/02/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD CABINETS ON SECOND FLOOR.  REMOVE CONTACT PAPER  FROM SHELVES INSIDE CABINETS IN KITCHEN AREA AND PAINT SURFACES IF NOT EASILY CLEANABE.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING FURNACE ROOMS AND CLOSETS. SEAL OPENINGS IN FLOORS IN FURNACE ROOM(S). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL CRACKS AND OPENINGS IN BASEBOARDS AND WALLS THROUGHOUT, INCLUDING FURNACE ROOMS. REPAIR BOTTOM OF WEST EXIT DOOR WHICH MUST BE TIGHT-FITTING AT BOTTOM TO PREVENT RODENT ENTRY.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING EXHAUST ABOVE COOKING STOVE WHICH MUST ALSO HAVE  A CANOPY LARGE ENOUGH TO EXTEND OVER THE ENTIRE COOKING UNIT. INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK TO PREVENT DIRTY MOP WATER FROM CONTAMINATING WASHBOWL LOCATED NEXT TO SINK IN WASHROOM.',
     'Latitude': 41.7214094578,
     'Longitude': -87.6562001149,
     'Location': '(41.721409457750035, -87.65620011485993)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1369794',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1369794,
     'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
     'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
     'License #': 2215829.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4000-4010 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/17/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS,,BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA ALONG WALLBASE AND CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SIT, WHILE POTENTIALLY HAZARDOOUS FOODS ARE PREPARED AND SERVED. SUCH AS TURKEY DOGS,BAKED FRENCH FRIES, AND VEGETABLES,CITATION ISSUED 7-38-012 SERIOUS VIOLATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IN THE RED ROOM LEADING TO PLY GROUND AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP OF BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 SERIOUS VIOLATION',
     'Latitude': 41.9027796711,
     'Longitude': -87.7263690269,
     'Location': '(41.902779671122865, -87.72636902689327)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1375459',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1375459,
     'DBA Name': 'THE LUTHERAN DAY NURSERY',
     'AKA Name': 'THE LUTHERAN DAY NURSERY',
     'License #': 2215495.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1802 N FAIRFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '11/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND ALL DOORS NEEDS RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, \n \nSERIOUS CITATION ISSUED: 7-38-020 \n\t \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES,  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER THROUGHOUT PREMISES ON ALL FLOORS, CLEAN AND BETTER ORGANIZE ALL AREAS, | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL CHIPPING WOOD SURFACES IN DRY STORAGE AREAS,',
     'Latitude': 41.9140584201,
     'Longitude': -87.6960212502,
     'Location': '(41.91405842011423, -87.69602125022605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395350',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1395350,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 2215638.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '01/09/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 30) IN STORAGE CLOSET ON FLOOR IN CORNERAND IN STORAGE CABINET. HOLES NOTED AROUND PIPING IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL HOLES. INSTD TO PROVIDE UPDATED PEST CONTROL SERVICE RECEIPT. CITATION ISSUED 7-38-020 SERIOUS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING IN COOLER. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSETS. INSTD TO ELEVATE ALL STOCK 6 INCHES AND REMOVE ANY UNNECESSARY ARTICLES.',
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1631638',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1631638,
     'DBA Name': 'A B C HEADSTART',
     'AKA Name': 'A B C HEADSTART',
     'License #': 2215638.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3415 W 13TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '02/11/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST AND DEBRIS FROM ALL LIGHT SHIELDS WHERE PRESENT. CLEAN AND PAINT CHIPPING BASE BOARDS IN 2ND FLOOR CLASSROOM. REPAIR OPENING IN WALL ABOVE THE TOILET THE LAST STALL AT THE WALL IN THE MEN'S WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT EVERY STORAGE AREA, GYM, BOILER ROOM, AND ALL CLOSETS, ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STORAGE ITEMS(DIRT, DROPPINGS,DEBRIS. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION NOTED 2-4-16 ON REPORT# 1631309: - 18 - IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED ON FLOOR ALONG THE BASES OF THE WALLS ALONG SIDE HEAVY EQUIPMENT IN BASEMENT STORAGE ROOM NEAR STAIRS. ALSO FOUND 10 MICE DROPPINGS IN THE PRE-K CLASSROOM ON THE FLOOR IN THE CORNER WHERE CLUTTER WAS NOTED PREVIOUSLY WHICH WAS REMOVED. MUST ELIMINATE CLUTTER IN THIS AREA AND CLEAN AND SANITIZE ALLAFFECTED AREAS. NON COMPLIANT VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ABATED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED HANDSINK IN KITCHEN, WATER DRAINING VERY SLOWLY. PROVIDE COLD WATER AT EXPOSED HAND SINK IN CHILDREN'S WASHROOM IN FIRST FLOOR CLASSROOM.",
     'Latitude': 41.8640187373,
     'Longitude': -87.7111262844,
     'Location': '(41.86401873731966, -87.71112628435598)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734803',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1734803,
     'DBA Name': 'L & L ACADEMY AND PRESCHOOL',
     'AKA Name': 'L & L ACADEMY AND PRESCHOOL',
     'License #': 2216085.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2325 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/25/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK HAND SINK IN BLUE TOILETROOM.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PRE-K ROOM,3-4 ROOM  HOLE IN WALL BEHIND CUBBIES,2-3 ROOM HOLE IN WALL NEAR COAT HOOKS,STAINED CEILING TILE IN BLUE TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS AND DIAPER STORAGE CLOSET.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOFED ALONG BOTTOM WITH APPX. '1' GAP.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM SHELVING UNITS IN PRE-K ROOM AND KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND RADIATOR AND UNDER SHELVING UNITS IN KITCHEN AND ELECTRICAL CLOSET.MUST REPAIR OR REPLACE LOOSE FLOOR TILE UNDER 3- COMP SINK IN KITCHEN,TORN CARPET IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN ALL CLASS ROOMS. MUST REPLACE BURNTOUT LIGHTS IN PRE-K,2-3ROOM,STAFF TOILETROOM,KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM BASIN OF MOPSINK. MUST ELEVATE ARTICLES OFF OF FLOOR IN SUPPLY STORAGE CLOSET.",
     'Latitude': 41.9244846123,
     'Longitude': -87.6396352927,
     'Location': '(41.92448461231529, -87.63963529270472)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559443',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1559443,
     'DBA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
     'AKA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
     'License #': 2215605.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '640 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '06/23/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO RUNNING HOT WATER AT HANDWASH BOWL IN OFFICE, WATER TEMPERATURE AT 73.5 F. HOWEVER FOUND RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK, 110 F AND AT ALL OTHER HANDWASH BOWLS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATE AT OFFICE HANDWASH BOWL, WATER TEMPERATURE MUST REACH A MINIMAL OF 85 F. PREMISES IS PUT ON 48 HOURS NOTICE BY CDPH AT THIS TIME, OFFICE HANDWASH BOWL HOT WATER MUST BE 85 OR ABOVE BY DATE OF REINSPECTION (06/25/15). CRITICAL VIOLATION 7-38-030.',
     'Latitude': 41.9547248522,
     'Longitude': -87.6465823053,
     'Location': '(41.95472485219229, -87.6465823053273)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1562071',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1562071,
     'DBA Name': 'ALL DAY MONTESSORI PRESCHOOL',
     'AKA Name': 'ALL DAY MONTESSORI PRESCHOOL',
     'License #': 2404637.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1808-1810 W 99TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/11/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK OR REPLACE THE DISHMACHINE WITH A COMMERCIAL DISHMACHINE PER CITY CODE. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX THE DAMAGED FLOOR IN THE REAR STORAGE AREA AND IN THE FURNACE ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FINISH THE WALL IN THE FURNACE ROOM, MUST PAINT AND SEAL WALL. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING/PREP AREA. IT MUST HAVE HOT/COLD RUNNING WATER AND SOAP/SANITARY HAND DRYING DEVICES PER THE CITY CODE. CRITICAL VIOLATION 7-38-030',
     'Latitude': 41.7139960293,
     'Longitude': -87.6677343855,
     'Location': '(41.713996029263974, -87.66773438550344)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387679',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1387679,
     'DBA Name': 'INSTITUTE OF POSITIVE EDUCATION',
     'AKA Name': 'INSTITUTE OF POSITIVE EDUCATION',
     'License #': 2215576.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7823 S ELLIS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/08/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE ABOVE HAS NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE STORAGE CLOSET IN KITCHEN AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AREA NERA STOVE AND PREP TABLE',
     'Latitude': 41.7524501239,
     'Longitude': -87.6002177165,
     'Location': '(41.75245012387641, -87.60021771650342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1459634',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1459634,
     'DBA Name': 'COMPASSION CHILD CARE CENTER, INC.',
     'AKA Name': 'COMPASSION CHILD CARE CENTER, INC.',
     'License #': 2216186.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2650 E 95TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/12/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MEALS WILL BE PREPARED AND SERVED ON PREMISES. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR LETTER OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION 7-38-012(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EMERGENCY DOOR IN SANCTUARY(LOCATED IN SAME BUILDING AS DAY CARE) FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM. MUST REPAIR DOOR MAKING IT TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENRTY. SERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.7227755167,
     'Longitude': -87.5590743657,
     'Location': '(41.72277551670635, -87.55907436573939)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1459469',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1459469,
     'DBA Name': 'CHALK OF CLYBOURN MANAGED BY BRIGHT HORIZONS',
     'AKA Name': 'CHALK',
     'License #': 2321004.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1425 N DAYTON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60642.0,
     'Inspection Date': '05/06/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING SERVED (CHICKEN, PREPARED VEGETABLES, ETC).  INSTRUCTED KELLY SUMMERS TO APPLY FOR RECIPROCITY AND MAINTAIN CERTIFICATE ON SITE.  SERIOUS CITATION ISSUED 7-38-012 (A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO ATTACHED GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN. \n \nFOUND NO DRAIN BOARD OR SANITARY DRAINING APPARATUS AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN.',
     'Latitude': 41.9071568871,
     'Longitude': -87.6492594716,
     'Location': '(41.9071568870692, -87.64925947162907)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343342',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1343342,
     'DBA Name': 'OUR LADY OF TEPEYAC HEADSTART',
     'AKA Name': 'OUR LADY OF TEPEYAC HEADSTART',
     'License #': 2215750.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2414 S ALBANY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '06/24/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CLASS ROOM AND GYM FLOORS ARE DIRTY AND HAVE MOUSE DROPPINGS, CLEAN THE FLOORS FROM CORNER TO CORNER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 7 DEAD MICE WERE FOUND IN TRAPS, OVER 40 MOUSE DROPPINGS AND AN ACTIVE RODENT HOLE WERE FOUND IN ROOMS # 1, 4 AND 10. THE FRONT AND SIDE FIRST FLOOR DOORS HAVE 1/4' TO 1/2' GAPS AT THE BOTTOM. \nRODENT PROOF ALL OUTER AND INNER OPENINGS, REMOVE ALL EVIDENCE OF | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PIPES ABOVE THE KITCHEN SERVING COUNTER HAVE FALLING CLOTH AND INSULATION, HAVE THE PIPES RESEALED TO PREVENT POSSIBLE PHYSICAL FOOD CONTAMINATION. \n \nTHE BOOK CASES AND TOY SHELVES IN ROOM # 1 ARE DIRTY: WASH, RINSE AND SANITIZE THE ABOVE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING METAL STEM THERMOMETER WAS FOUND IN THE KITCHEN, STOCK THE KITCHEN WITH A WORKING METAL STEM THERMOMETER.",
     'Latitude': 41.8476852633,
     'Longitude': -87.702827592,
     'Location': '(41.84768526326838, -87.70282759200494)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1150538',
    '_score': 8.082044,
    '_source': {'Inspection ID': 1150538,
     'DBA Name': 'LITTLE LEARNING ACADEMY',
     'AKA Name': 'LITTLE LEARNING ACADEMY',
     'License #': 1974787.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7039 S WENTWORTH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '07/12/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7660924718,
     'Longitude': -87.6296415175,
     'Location': '(41.76609247175032, -87.62964151748226)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '670244',
    '_score': 8.025301,
    '_source': {'Inspection ID': 670244,
     'DBA Name': 'LOYOLA UNIV. CHGO./DAYCARE',
     'AKA Name': 'LOYOLA UNIV. CHGO./DAYCARE',
     'License #': 37663.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1052 W LOYOLA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '01/27/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 42.0016740068,
     'Longitude': -87.6582935506,
     'Location': '(42.00167400681408, -87.65829355063664)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537665',
    '_score': 8.025301,
    '_source': {'Inspection ID': 537665,
     'DBA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
     'AKA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
     'License #': 2120877.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2672-2674 E 75TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/03/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL  ALL RAW WOOD AT UTILITY ROOM, RESTROOM, AND KITCHEN AREAS INSTRUCTED TO SEAL/PAINT. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. COLD WATER NOT RUNNING AT KITCHEN HANDSINK, AND WATER PRESSURE AT 2ND CHILD RESTROOM TOILET IS LOW (DRIPPING INTO FILL UP TANK) MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY FOOD SERVICE SANITATION CERTIFICATES POSTED AT THIS TIME ONLY PHOTO COPIES NEED ORIGINAL.',
     'Latitude': 41.7597927185,
     'Longitude': -87.5590189711,
     'Location': '(41.75979271850805, -87.55901897113903)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659918',
    '_score': 8.025301,
    '_source': {'Inspection ID': 659918,
     'DBA Name': 'LINCOLN PARK PRESCHOOL',
     'AKA Name': 'LINCOLN PARK PRESCHOOL',
     'License #': 57963.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '108 W GERMANIA PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '01/09/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.  PREVIOUS MINOR VIOLATION FROM REPORT #315211 ON 7/14/10 NOT CORRECTED: \n35/01 - The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN KITCHEN. ALSO SCRAPE AND REPAINT PEELING PAINT ABOVE HAND SINK IN KITCHEN AND SEAL OPENING IN WALL OVER KITCHEN COUNTER. WALLS IN MOP SINK CLOSET ARE IN POOR REPAIR. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.  \n \nSERIOUS VIOLATION 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE COUNTER UNDERNEATH THE MICROWAVE.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  THE FLOOR IN FRONT OF THE WASHROOMS ARE STILL UNDER CONSTRUCTION.  MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  WALL BASEBOARD IS MISSING FROM THE AREA IN THE RESTROOM HALLWAY.  MUST INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nOBSERVED WATER LEAKING FROM THE HOT WATER HANDLE OF THE MOP SINK.  MUST REPAIR THE LEAK. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.  All food shall be from sources approved by health authorities and safe for human consumption. NO INVOICES WERE PROVIDED FOR THE HOT AND COLD FOODS THAT WERE CATERED IN AND SERVED DURING LUNCH. MANAGEMENT WAS INSTRUCTED TO PROVIDE A DAILY INVOICE FROM THE CATERING COMPANY FOR THE FOOD THAT WAS SERVED WITH AN ADDRESS FROM WHERE IT IS PREPARED. MANAGEMENT PROVIDED THIS INFORMATION FROM THE CATERING COMPANY UPON MY REQUEST BEFORE THE END OF THE INSPECTION.  CRITICAL VIOLATION 7-38-005B.',
     'Latitude': 41.910486347,
     'Longitude': -87.6319958368,
     'Location': '(41.91048634702192, -87.63199583676088)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606485',
    '_score': 8.025301,
    '_source': {'Inspection ID': 606485,
     'DBA Name': 'LITTLE BROWN BEAR',
     'AKA Name': 'LITTLE BROWN BEAR',
     'License #': 1573392.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8046 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '11/14/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH REPLACING STAINED CEILING TILES THROUGHOUT(HAVE NEW ONES ON PREMISES). CLEAN ALL LIGHT SHIELDS WHERE NEEDED. SEAL ALL CRACKS IN CORNERS OF WALLS AND ALL OPENINGS AROUND PIPES. SEAL ALL LOOSE WALL COVES(BASEBOARDS). | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOOD/TOY STORAGE ROOM, CLOSET INSIDE EMPLOYEE WASHROOM AND FRONT CLOSET ALL CLUTTERED, MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP FLOORS ACCESSIBLE FOR CLEANING, INSPECTION AND SERVICING BY PEST CONTROL. REFRAIN FROM USING EXPOSED HAND SINK IN KITCHEN AS A STORAGE UNIT, MUST BE ACCESSIBLE FOR USE AT ALL TIMES. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWL IN EMPLOYEE WASHROOM - MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030',
     'Latitude': 41.746869454,
     'Longitude': -87.6829182108,
     'Location': '(41.7468694539862, -87.68291821076288)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '606294',
    '_score': 8.025301,
    '_source': {'Inspection ID': 606294,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/27/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIORS OF CABINETS & COOKING STOVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN KITCHEN. REPAIR AREA(S )OF WALLS WHERE CHIPPED PAINT IS LOCATED IN AREA WHERE WHITE CUBBIES ARE FOUND. PAINT RUSTY DIVIDERS IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STAGE AREA, AND IN REAR STORAGE ROOMS ON BOTH SIDES OF SAME. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PCO, AND INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 11, 2011 STILL NOT CORRECTED: -38-MOP SINK NOT PROPERLY CONNECTED UNDERNEATH BOTTOM, MUST ATTACH A PIPE UNDERNEATH FOR PROPER DRAINAGE AND CLEAN FLOOR IN SAME AREA - CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090',
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '581126',
    '_score': 8.025301,
    '_source': {'Inspection ID': 581126,
     'DBA Name': 'ST AUGUSTINE COLLEGE CANILLITA',
     'AKA Name': 'ST AUGUSTINE COLLEGE CANILLITA',
     'License #': 72378.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1333 W ARGYLE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '05/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZING SOLUTION AT LAST CYCLE(0PPM, INSTEAD OF 100PPM).TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE.USE THREE COMPARTMENT SINK(WASH, RINSE,AND SANITIZE 100PPM).AFTER 5 ATTEMPTS TO REACH 100 PPM,NEGATIVE RESULT.CONTACT A TECHNICIAN.UNIT IN USE.DIRTECTOR OF THE DAY CARE OBSERVED WITH ME THE VIOLATION.CRITICAL VIOLATION:7-38-030 H000072516-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOUTER OPENING NOT PROTECTED.OBSERVED EAST SIDE DOORS,AND SOUTH DOOR NOT RODENT PROOFED.GAP OF 1/2' TO 1' ON BOTTOM AND BETWEEN DOORS,SHOWED IT TO DIRECTOR OF DAY CARE.INSTRUCTED TO RODENT PROOF ALL THE DOORS.SERIOUS VIOLATION:7-38-020 H0000 72516-14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nA STRONG FOUL ODOR(THROUGHOUT THE DAY CARE) COMING FROM GREASE TRAP BOX INSTRUCTED TO CLEAN  IT,WHEN CLASSES ARE NOT IN SECTION. ",
     'Latitude': 41.9725050563,
     'Longitude': -87.6635366359,
     'Location': '(41.97250505625872, -87.66353663585565)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531474',
    '_score': 8.025301,
    '_source': {'Inspection ID': 531474,
     'DBA Name': 'KIDS COUNT TOO DAYCARE',
     'AKA Name': 'KIDS COUNT TOO DAYCARE',
     'License #': 1574362.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1106-1108 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '07/27/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7797495364,
     'Longitude': -87.6523874456,
     'Location': '(41.77974953639613, -87.6523874455561)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545232',
    '_score': 8.025301,
    '_source': {'Inspection ID': 545232,
     'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'License #': 15803.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '02/18/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  OBSERVED APPROXIMATELY 60-75 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES.  FOUND MICE DROPPINGS IN THE 1ST FLOOR AND LOWER LEVEL FOOD STORAGE ROOMS,ALONG SIDE UPRIGHT REACH IN COOLER OUTSIDE KITCHEN,IN KITCHEN ALONG WALLS,ON WINDOW SEALS IN LOWER LEVEL,BEHIND FREEZERS AND ON 2ND FLOOR IN ALL CLASSROOM CLOSETS.  ALSO NOTED DROPPINGS IN CLOSET LOCATED IN 1ST FLOOR CIRCULAR HALLWAY,UNDER SHELVES AND IN 1ST FLOOR COT STORAGE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED.  7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED.  FOUND NO HOT RUNNING WATER AT WASHBOWL IN LOWER LEVEL WOMENS WASHROOM AND AT NORTH WASH BOWL IN 2ND FLOOR GIRLS WASHROOM.  MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER AT ALL TIMES.  SERIOUS CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM 2ND FLOOR CLASS ROOMS,ALL CLOSETS,LOWER LEVEL JANITORIAL AREAS, AND THROUGHOUT TO PREVENT RODENT HARBORAGE. ',
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '365333',
    '_score': 8.025301,
    '_source': {'Inspection ID': 365333,
     'DBA Name': 'RONDA NEW LIFE BEGINNINGS, INC.',
     'AKA Name': 'RONDA NEW LIFE BEGINNINGS',
     'License #': 2003145.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '745 S CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '10/05/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO HOT WATER, MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nMUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nNO PEST CONTROL, MUST CONTRACT LICENSED PEST CONTROL CO. AND PROVIDE LOG BOOK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER, NO CITY CERTIFICATE, MUST ENROLL AND PROVIDE PROPER DOCUMENTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nMUST CLEAN/SANITIZE; STORAGE CABINETS IN KITCHEN AND 3PART SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SEAL RAW WOOD WALL IN STAFF WASHROOM, SEAL OPENINGS AROUND PIPES AND SEAL BOTTOM OF WALLS THRU-OUT TO PREVENT PEST ENTRY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE DRAIN STOPPERS FOR 3PART SINK.',
     'Latitude': 41.8715503953,
     'Longitude': -87.6958912574,
     'Location': '(41.871550395256534, -87.69589125739381)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '419598',
    '_score': 8.025301,
    '_source': {'Inspection ID': 419598,
     'DBA Name': 'MARY CRANE CENTER',
     'AKA Name': 'MARY CRANE CENTER',
     'License #': 21666.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2974 N CLYBOURN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60618.0,
     'Inspection Date': '10/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \n \nTOILET IN THE DAY CARE EAST CLASSROOM NOT ADEQUATE NUMBER AND NOT ACCESSIBLE TO THE STUDENTS IN POOR REPAIR.OBSERVED BACK UP IN THE TOILET BOWL IN #2 ROOM AT EAST CLASSROOM,AND THE HAND WASH SINK IN THE SAME ROOM IN POOR REPAIR AT THIS TIME. CITATION ISSUED 7-38-030 SERIUS.INSTRUCTED TO REPAIR BY REINSPECTION.FACILITY HAS ONE TOILET FUNCTIONING,AND HAND WASH SINK IN #1 TOILET ROOM | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN MOP SINK ON SECOND FLOOR,TOILET BOWLS ON FIRST AND SECOUND FLOORS,INSIDE TOP OF MICROWAVE OVENS IN KITCHEN AND AT EMPLOYEES LUNCH AREA ON 2ndfl,AND 2COMP.SINK IN EAST CLASSROOM ON 1st.FL. WITH DEBRIS OR STAINS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO REPAIR RUST ON PORCELEIN 2COMP.SINK ON 2NDFL.STAFF LUNCH AREA, AND EXTERIOR OF CABINET IN #1 TOILET IN CLASSROOM IN POOR REPAIR. \nALSO MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN 1STFL.CLASSROOM TOILET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPAIR DAMAGED WALL AT 3COMP.SINK.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \n \nINSTRUCTED TO PROVIDE LIGHT IN THE TWO CLOSETS ON 1ST FL. CLASSROOMS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nMUST PROVIDE SELF CLOSING DEVICE ON EMPOLYEE TOILET DOOR ON 2ndFL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING EMPLOYEE COOLER ON 2NDFL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN THE KITCHEN.',
     'Latitude': 41.9352581244,
     'Longitude': -87.6824572511,
     'Location': '(41.9352581244445, -87.68245725106264)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417237',
    '_score': 8.025301,
    '_source': {'Inspection ID': 417237,
     'DBA Name': 'ST PAUL CHURCH GOD IN CHRIST',
     'AKA Name': 'ST PAUL CHURCH GOD IN CHRIST',
     'License #': 21703.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4528 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/19/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.812188407,
     'Longitude': -87.6246853466,
     'Location': '(41.812188407035016, -87.62468534659148)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284378',
    '_score': 8.025301,
    '_source': {'Inspection ID': 284378,
     'DBA Name': 'AUBURN PARK COMM. DAYCARE',
     'AKA Name': 'AUBURN PARK COMM. DAYCARE',
     'License #': 46240.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '741 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '08/16/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING REPAIRED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES SEALED IN WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE REPAIRED IN BASMENT. FAUCET IN TEACHERS TOILET ROOM IN GOOD REPAIR. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CURRENT CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME.',
     'Latitude': 41.7505453806,
     'Longitude': -87.6432188374,
     'Location': '(41.75054538062506, -87.64321883744813)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '88436',
    '_score': 8.025301,
    '_source': {'Inspection ID': 88436,
     'DBA Name': "CHILDREN'S ACADEMY OF NORTH SHORE, LTD.",
     'AKA Name': "CHILDREN'S ACADEMY OF NORTH SHORE",
     'License #': 23448.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6711 N SHERIDAN RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '06/30/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. caulk in 1st bathroom sink(south quadrant)in state of disrepair, shall be repair/replaced. non food contact surfaces of cabinet shelving in prep area in state of disrepair, shall be repair/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings that had peeling paint in prep area, hallways, bathrooms, and classrooms shall be repair. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, hallways, bathrooms not clean need cleaning. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms ne4ed cleaning. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed rear exit door in bsmt, front entrance doors not rodent, doors had gaps ranging from 1/4 inch to 1/2 inch.citation issued H000062803 with a court date of 8/05/2010, at 400 w superior in room 112 at 9:00 am.',
     'Latitude': 42.0038902624,
     'Longitude': -87.6606809563,
     'Location': '(42.00389026241472, -87.66068095631208)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250421',
    '_score': 8.025301,
    '_source': {'Inspection ID': 250421,
     'DBA Name': 'GREATER BETHEL ACADEMY',
     'AKA Name': 'GREATER BETHEL ACADEMY',
     'License #': 1921645.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2122 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/01/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \nNO HOT WATER IN KITCHEN.  INSTRUCTED MANAGER TO PROVIDE HOT WATER.  PREMISES IS PLACED ON 48 HOUR NOTICE AND MUST OBTAIN AN ALTERNATIVE FOOD SOURCE (NO COOKING ON SITE). OFFICE NOTIFIED/FRANCES GUICHARD (DC 10-012).  PLUMBER ARRIVED AT 10:50 AM TO REPAIR HOT WATER TANK.  CRITICAL VIOLATION 7-38-030 CITATION ISSUED H59649 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nSOUTH AND EAST DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59649 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STOVE, FRYERS, COUNTERS, COOLER, FREEZER | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.  WALLS NEED CLEANING AND PAINTING IN KITCHEN (GREASE, DUST, ETC). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL VENTILATION HOOD OVER ALL COOKING EQUIPMENT (STOVE, FRYERS, ETC) | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.",
     'Latitude': 41.7502972553,
     'Longitude': -87.6765579493,
     'Location': '(41.75029725527843, -87.67655794930529)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '285175',
    '_score': 8.025301,
    '_source': {'Inspection ID': 285175,
     'DBA Name': 'SMART START DEVELOPMENT CENTER, INC.',
     'AKA Name': 'SMART START DEVELOPMENT CENTER, INC.',
     'License #': 1922528.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7201 S WESTERN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '09/08/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7627871484,
     'Longitude': -87.6830437161,
     'Location': '(41.76278714835731, -87.68304371614897)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284787',
    '_score': 8.025301,
    '_source': {'Inspection ID': 284787,
     'DBA Name': 'HILL OF ANGELS DAYCARE',
     'AKA Name': 'HILL OF ANGELS DAYCARE',
     'License #': 2043001.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2760 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '08/26/2010',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. PROVIDE REFRIGERATOR MAINTAINING 40F OR BELOW AND HOT HOLDING UNIT MAINTAINING 140F OR BELOW. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \nINSTALL 3-COMP SINK WITH HOT AND COLD RUNNING WATER, GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nINSTALL AN EXPOSED HAND SINK IN PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nNO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR.  PEST CONTROL LOG BOOK MUST INCLUDE LICENSE NUMBER, CHEMICALS USED, MSDS SHEETS AND MAP OF TREATED AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO CHICAGO FOOD SANITATION CERTIFICATE POSTED.  PROVIDE CHICAGO CERTIFICATE OR PROOF OF ENROLLMENT IN COURSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE SHELVING FOR PROPER STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT ON WALLS IN ALL AREAS.  REPLACE MISSING BASEBOARDS IN ALL AREAS.  SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETER IN REFRIGERATOR AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \nPROVIDE SOAP AND PAPER TOWELS AT SINKS IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN ALL AREAS.',
     'Latitude': 41.6917996645,
     'Longitude': -87.6906982558,
     'Location': '(41.69179966454041, -87.69069825582854)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233285',
    '_score': 8.025301,
    '_source': {'Inspection ID': 233285,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37405.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '37 W 47TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM  & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
     'Latitude': 41.8090974418,
     'Longitude': -87.627599369,
     'Location': '(41.80909744182056, -87.62759936903998)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '80276',
    '_score': 8.025301,
    '_source': {'Inspection ID': 80276,
     'DBA Name': 'Edgewater Early Learning Center',
     'AKA Name': 'One Hope United Northern Region',
     'License #': 1767248.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5244 N LAKEWOOD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '04/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF,DOOR MEASURED AT 1/4' GAP AT BOTTEM CENTER,DOOR NEED TO BE TIGHT FITTEN AT BOTTOM & SIDE./NO EXTERMINATION LOG BOOK OR SERVICE FOR BUSINESS, | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI-USE UTENSILS IN STORAGE/PREP AREA,PROPERLY STORAGE ALL SINGLE SERVICE UTENSILS IN PREP AREA | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND IN CLASS ROOM WERE FOOD IS CONSUMED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VENTILATION COVERS IN RESTROOMS IN CLASS ROOMS NEED DETAIL CLEANING",
     'Latitude': 41.9776188293,
     'Longitude': -87.662531358,
     'Location': '(41.97761882933137, -87.66253135799067)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '52246',
    '_score': 8.025301,
    '_source': {'Inspection ID': 52246,
     'DBA Name': "CHILDREN'S CREATIVE CENTER, INC.",
     'AKA Name': "CHILDREN'S CREATIVE CENTER, INC.",
     'License #': 77784.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1911 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD PANEL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK, NEED TO BE PAINT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WALL DEBRIS FROM CRUMBLED BRICKS IN BASEMENT AREA(THROUGHOUT), NEED TO SWEEP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE DEAD LIGHT BULB IN PREP AREA.',
     'Latitude': 41.9540720487,
     'Longitude': -87.6768236931,
     'Location': '(41.954072048740024, -87.67682369308265)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2135835',
    '_score': 8.025301,
    '_source': {'Inspection ID': 2135835,
     'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'License #': 2220002.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/23/2018',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST  PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS  6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144519',
    '_score': 8.025301,
    '_source': {'Inspection ID': 2144519,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '02/06/2018',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN  AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '160209',
    '_score': 8.025301,
    '_source': {'Inspection ID': 160209,
     'DBA Name': 'CHICAGO SINAI CONGREGATION',
     'AKA Name': 'CHICAGO SINAI CONGREGATION',
     'License #': 75567.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '15 W DELAWARE PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '01/05/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nSEAL SMALL OPENINGS ALONG BOTTOMS OF TWO SOUTH EXIT DOORS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nREPLACE STAINED CEILING TILE IN DIAPER CHANGING WASHROOM.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN VENTILATION HOOD OVER STOVE IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nBETTER ORGANIZE ALL ITEMS IN CLOSET & MUST STORE 6 INCHES OFF THE FLOOR.  ',
     'Latitude': 41.8990216996,
     'Longitude': -87.6289242535,
     'Location': '(41.899021699577446, -87.62892425348232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2050576',
    '_score': 8.025301,
    '_source': {'Inspection ID': 2050576,
     'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'License #': 2319825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '05/17/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATOR THERMOMETER.MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. 23- RODENT MICE DROPPINGS ON PREMISES ON FLOORS AROUND CLUTTER ON FLOORS IN MOP ROOM, FURNANCE ROOM AND NEXT TO COUCH AT FRONT WINDOW NEAR MENU SIGN.MUST CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, EXPIRED CERTIFICATE). ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, SERVED,( OPEN MILK 39.8F).\nSERIOU VIOLATION 7-38-012. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES HANDLING FOODS. MUST PROVIDE FOR EMPLOYEES.',
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1978655',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1978655,
     'DBA Name': 'WINNIE THE POOH CHILDCARE, INC.',
     'AKA Name': 'WINNIE THE POOH CHILDCARE, INC.',
     'License #': 2427654.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3536 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '12/27/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR PEST CONTROL CONTRACT AVAILABLE DURING LICENSED INSPECTION. INSTRUCTED TO PROVIDE A SERVICE CONTRACT FROM A LINCENSED PEST COMPANY AND KEEP IT ONSITE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE, OR PROOF OF CLASS ENROLLMENT AVAILABLE DURING LICENSE INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL SANITATION CERTIFICATE, OR PROOF OF CLASS ENROLLMENT AND KEEP ON SITE. SERIOUS VIOLATION 7-38-012 \nNO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACE OF THE MICROWAVE OVEN AND MAINTAIN.',
     'Latitude': 41.9461325429,
     'Longitude': -87.6733338487,
     'Location': '(41.94613254292922, -87.67333384874831)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1931645',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1931645,
     'DBA Name': 'BRAINY BOULEVARD DAYCARE',
     'AKA Name': 'BRAINY BOULEVARD DAYCARE',
     'License #': 2216125.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3340-3342 W BRYN MAWR AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '05/26/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP INTO 1ST AND 2ND COMPARTMENT WHEN 3RD COMPARTMENT IS DRAINED. OIL DROPLETS ARE RISING TO THE SURFACE OF THE 1ST AND 2ND COMPARTMENT. SERIOUS VIOLATION 7-38-005 (A)  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN OUTSIDE PLAY AREA NEAR REAR EXIT DOOR OF BUILDING. ALL ITEMS NEED TO BE REMOVED AND STORED IN A WAY THAT DO NOT CAUSE INSECT OR RODENT HARBORAGE. OBSERVED REFRIGERATOR IN WEST SIDE PLAYROOM NEAR KITHCEN NOT WORKING. REFRIGERATOR MUST BE IN USE AND IN WORKING CONDITION OR REMOVED FROM PREMISES. REFRIGERATOR NEEDS TO HAVE A LOCK ON IT TO PREVENT A HAZARD TO CHILDREN PLAYING IN THAT ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN ALL CLOSETS AND BOILER ROOMS. CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL DRAWERS AND CABINETS WITHIN KITHCE NEED TO BE CLEANED SANITIZED AND MAINTAINED. OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.',
     'Latitude': 41.9831256891,
     'Longitude': -87.7129769178,
     'Location': '(41.98312568907641, -87.71297691776802)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1938000',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1938000,
     'DBA Name': 'CHICAGO WALDORF SCHOOL',
     'AKA Name': 'CHICAGO WALDORF SCHOOL',
     'License #': 2469512.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1257 W LOYOLA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '07/05/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED RESIDENTIAL DISH MACHINE ON PREMISES, MANAGER IS AWARE. MACHINE WILL BE REMOVED AND REPLACED WITH A HIGH TEMP MACHINE. INSTRUCTED TO USE THE SINK TO CLEAN AND SANITIZE UTENSILS. CRITICAL VIOLATION. NO CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEAN IN THE EC5 ROOM. SPIDER WEBS AND DEBRIS IN CORNERS. ALSO, FLOOR IN FURNACE ROOM IS NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD IN TOILET ROOM WITH UNKNOWN DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACK FLOW PREVENTION DEVICE ON THE MOP SINK. ALSO, ONE SIDE OF THE 2-COMPARTMENT SINK IS BEING USED AS AN EXPOSED HAND SINK, THEREFORE A SPLASH GUARD NEEDS TO BE INSTALLED IN THE CENTER. INSTRUCTED TO INSTALL BACK FLOW AND SPLASH GUARD AND MAINTAIN.',
     'Latitude': 42.0012875431,
     'Longitude': -87.6630498434,
     'Location': '(42.00128754307026, -87.6630498434342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946922',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1946922,
     'DBA Name': 'CHICAGO WALDORF SCHOOL',
     'AKA Name': 'CHICAGO WALDORF SCHOOL',
     'License #': 2469512.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1257 W LOYOLA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '07/21/2016',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 42.0012875431,
     'Longitude': -87.6630498434,
     'Location': '(42.00128754307026, -87.6630498434342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1946553',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1946553,
     'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'License #': 2293776.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '745 S CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '07/14/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 7 MICE DROPPINGS ON TOP OF THE REFRIGERATOR, 5 BEHIND IT AND 3 IN THE LOWER CABINET IN THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. \nSERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A VALID (NO XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF ALL THE CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL OF THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WINDOW SILLS, REMOVE SPIDER WEBS AND DEAD BUGS, ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE AREA AT THE TOP OF THE BASEMENT STAIRS.',
     'Latitude': 41.8715503953,
     'Longitude': -87.6958912574,
     'Location': '(41.871550395256534, -87.69589125739381)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1752079',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1752079,
     'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
     'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
     'License #': 2221012.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4901 W BERENICE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '04/18/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris and dust build up on floors in equipment room. Instructed must clean and maintain floors throughout. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Rear exit door leading to the alley not rodent proof or tight fitting on the bottom. 1 - 2 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of door. Serious violation 7-38-020.',
     'Latitude': 41.9505279424,
     'Longitude': -87.7499050962,
     'Location': '(41.950527942373476, -87.74990509620241)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1751983',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1751983,
     'DBA Name': 'VILLAGE HOUSE,LLC',
     'AKA Name': 'VILLAGE HOUSE',
     'License #': 2452040.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9510 S CONSTANCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '04/14/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS NO EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. MUST PROVIDED AND MAINTAIN WITH SOAP AND PAPER TOWEL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PREMISES HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL SERVICE OR LOG BOOK. MUST PROVIDE AND MAINTAIN.',
     'Latitude': 41.7220580249,
     'Longitude': -87.5791387168,
     'Location': '(41.72205802488057, -87.57913871678048)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1591418',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1591418,
     'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'License #': 2215954.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2629 S LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '12/09/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE  LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
     'Latitude': 41.8434638912,
     'Longitude': -87.717055003,
     'Location': '(41.84346389123191, -87.71705500300543)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1583790',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1583790,
     'DBA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
     'AKA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
     'License #': 2215557.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5010 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '11/03/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT RUNNING WATER AT THE EXPOSED HANDSINK IN THE KITCHEN, NO HOT RUNNING WATER AT THE HANDSINKS IN THE STUDENT WASHROOMS, NO HOT RUNNING WATER AT THE HANDSINK IN THE ADULT WASHROOM LOCATED INSIDE OF THE STORAGE ROOM AND NO HOT RUNNING WATER AT THE UTILITY SINK.  MUST RESTORE HOT RUNNING WATER TO ALL SINKS. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT ENTRANCE DOOR (5004) IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM OR BOTTOM LEFT CORNER (1/2 INCH OPENING OBSERVED); MUST SEAL DOOR SO THAT IT IS COMPLETELY RODENT PROOFED. \nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR PREPARING AND SERVING FOOD; MUST PROVIDE A VALID CERTIFICATE AND/OR PROOF OF ENROLLMENT FOR THE SANITATION CLASS. \nSERIOUS VIOLATION 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN FURNACE ROOMS, KITCHEN CORNERS AROUND AND BEHIND EQUIPMENT. \nTHE FLOOR IN THE GIRLS WASHROOM IS IN POOR REPAIR BY THE FIRST TOILET; REPAIR FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WASHROOM CABINET DOOR ATTACHED TO THE HANDSINK IN THE ADULT WASHROOM IS IN POOR REPAIR LOCATED INSIDE OF THE STORAGE ROOM; REPAIR DOOR TO CABINET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN AROUND EQUIPMENT. \nCLEAN VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST WHERE NEEDED. \nTHE WALL COVING AT THE BASE OF THE WALL IN THE BOYS WASHROOM BEHIND THE TOILET IS IN POOR REPAIR; REPAIR COVING. \nTHE WALL COVING IN THE STORAGE AREA BETWEEN THE OFFICES AND CLASSROOMS IS IN POOR REPAIR OR MISSING; REPLACE AND PROVIDE WHERE NEEDED. \nTHE WALLBASE IS IN POOR REPAIR IN THE UTILITY CLOSET; SEAL WHERE NEEDED TO AVOID OPENINGS IN THE WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE LEFT SINK IN THE GIRLS WASHROOM IS DRAINING SLOWLY; CORRECT SO THAT WATER DRAINS PROPERLY FROM SINK. \nTHE EXPOSED HANDSINK IN THE KITCHEN IS LEAKING FROM THE PIPE UNDERNEATH; REPAIR LEAK FROM PIPE.',
     'Latitude': 41.8950707825,
     'Longitude': -87.7511624523,
     'Location': '(41.89507078250929, -87.75116245225796)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1482831',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1482831,
     'DBA Name': "DIANA'S DAYCARE CENTER LLC",
     'AKA Name': "DIANA'S DAYCARE CENTER",
     'License #': 2293676.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5961 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '07/02/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-21-14,REPORT #1435014. \n#41-INSTRUCTED MANAGER TO RE-ORGANIZE AND REMOVE UNNECESSARY CLUTTER OUTSIDE IN PROXIMITY TO THE REAR EXIT DOOR. THE CLUTTER IS FROM THE BUSINESS NEXT DOOR HOWEVER IT PROVIDES A HARBORAGE AREA FOR PEST/RODENTS THAT COULD EVENTUALLY BECOME AN ISSUE AT THE DAYCARE \n \n \nTODAY OBSERVED THE SAME VIOLATION DESCRIBED ABOVE.OBSERVED RAT DROPPINGS THROUGHOUT THE AREA AND IN THE MIDDLE OF ALL MATERIAL STORED ON GROUND,ALSO A HOLE IN THE MIDDLE OF THE BROKEN WOOD THAT IS USED FOR GROUND.INSTRUCTED TO REMOVE ALL UNNECESSARY MATERIALS,ELEVATE 6' OFF THE GROUND MATERIALS NEEDED.AREA IS AN HARBORAGE FOR INSECTS AND RODENTS. \n \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP AND BETWEEN THE THREE COMPARTMENT SINK AND COUNTER TOP(LEFT SIDE).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
     'Latitude': 41.990244301,
     'Longitude': -87.6698574985,
     'Location': '(41.99024430103306, -87.66985749853202)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559704',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1559704,
     'DBA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
     'AKA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
     'License #': 2215886.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5897 N ELSTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60646.0,
     'Inspection Date': '06/30/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. ESTABLISHMENT PREPARES MEALS ON SITE TO CHILD DAILY. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT PROOFED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND FOOD DEBRIS AND ON GROUND AROUND DUMPSTER. DUMPSTER LIDS ARE NOT TIGHT FITTING AND WILL NOT CLOSE. INSTRUCTED TO HAVE DUMPSTER LIDS TIGHT FITTING TO PREVENT OVERFLOWING GARBAGE AND GARBAGE ON GROUND CREATING RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR FURNANCE ROOM NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED FOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER THERMOMETER FOR COOLER.',
     'Latitude': 41.9886655923,
     'Longitude': -87.7751256077,
     'Location': '(41.98866559230408, -87.77512560768693)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1506533',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1506533,
     'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'License #': 2278842.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2717 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '06/05/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation  #34(CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST SMOOTH, EASILY CLEANABLE, AND NON ABSORBANT)from 8/08/2014, inspection report#1486209 not corrected at this time of inspection.CITATION ISSUED 7-42-090 SERIOUS VIOLATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bathroom, furnace room not clean, need detailed cleaning(corners). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls the had exposed plaster/wallboard in prep area, and by exposed hand sink, shall be repaired/sealed. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.',
     'Latitude': 42.0119967281,
     'Longitude': -87.6980741211,
     'Location': '(42.01199672810523, -87.69807412113414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1490401',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1490401,
     'DBA Name': 'KIDDIE CASTLE',
     'AKA Name': 'KIDDIE CASTLE',
     'License #': 2283813.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4422 S PULASKI RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60632.0,
     'Inspection Date': '07/08/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO REFRIGERATOR ON PREMISES. SUPPLY REFRIGERATOR AND MAINTAIN AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED NO 3 COMPARTMENT SINK ON PREMISES. MUST SUPPLY 3 COMPARTMENT SINK WITH GREASE TRAP AND ATTACHED DRAIN BOARD. SERIOUS VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES. MUST HAVE CITY OR CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. ORIGINAL CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDWASHING SINK WITHIN KITCHEN AREA. MUST PROVIDE HANDWASHING SINK WITHIN KITCHEN AREA. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT HANDWASHING SINKS. MUST PROVIDE SOAP AND PAPER TOWELS AT EVERY HANDWASH SINK WITHIN FACILITY. CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTDOOR METAL GARBAGE CONTAINER. MUST PROVIDE A METAL GARBAGE CONTAINER WITH TIGHT FITTING LID AND SHOULD BE KEPT COVERED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATORS MUST BE HAVE THERMOMETERS MAINTAINING 40 F OR LESS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN WATER FOUNTAINS. CLEAN AND MAINTAIN WATER FOUNTAINS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES DURING OPERATION. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CLOGGED FLOOR DRAIN COVER IN WASHROOM. CLEAN AND UNCLOG OR REPLACE FLORR DRAIN COVER.',
     'Latitude': 41.8126492945,
     'Longitude': -87.7239121397,
     'Location': '(41.81264929452027, -87.7239121397429)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '920461',
    '_score': 8.025301,
    '_source': {'Inspection ID': 920461,
     'DBA Name': 'MC CANN DAY CARE CENTER',
     'AKA Name': 'MC CANN DAY CARE CENTER',
     'License #': 2215665.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8612 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/26/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44.6F. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-47.5F, MUST BE STORED AT 40 DEGREES OR BELOW. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED(7-1/2 GALLONS). CRITICAL VIOLATION 7-38-005(B1). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 UNDERNEATH WASH BOWLS IN CHILDREN'S WASHROOM INSIDE CABINET. 10 ON FLOOR IN DRY-GOODS STORAGE ROOM. 5 ANTS SEEN CRAWLING ON FLOOR ON SOUTH WALL BY WHITE BULLETIN BOARD. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EMERGENCY EXIT(GAP 1/4 INCH UNDERNEATH) AND REAR EXIT DOORS BY TEACHER'S WASHROOM(1/4 INCH GAP AT LEFT LOWER CORNER). REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY STORAGE RACKS IN REAR STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES AND LOCKERS IN ALL CLASSROOMS(DIRT AND DUST BUILD-UP), AND INTERIOR OF CABINETS THROUGHOUT WHERE NEEDED(DIRT AND DUST BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE IN CHILDREN'S WASHROOM. CLEAN, REPAIR AND/OR PAINT ALL WALLS IN ALL WASHROOMS. SEAL OPENINGS IN CORNERS OF WALLS WHERE NEEDED. PAINT CEILINGS THROUGHOUT WHERE AREAS HAVE BEEN REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. LOCATE SOURCE OF LEAK(WATER ON FLOOR BEHIND TOILETS IN CHILDREN'S AND ADULT WASHROOMS) AND REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE ALL CLUTTER IN VARIOUS AREAS THROUGHOUT WHERE ARTICLES ARE STORED ON FLOORS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.",
     'Latitude': 41.7383008948,
     'Longitude': -87.5858184164,
     'Location': '(41.738300894823446, -87.58581841641303)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155148',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1155148,
     'DBA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
     'AKA Name': "GRAHAM CRACKER'S DAYCARE CENTER INC",
     'License #': 2284259.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10650 S MICHIGAN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/23/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INSTALL 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER AN ATTACHED METAL DRAINBOARD. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES SERVICED BY ECONOMY PEST CONTROL ON 9-12-13. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS PROVIDED.',
     'Latitude': 41.7002040917,
     'Longitude': -87.6210676205,
     'Location': '(41.70020409169573, -87.62106762052937)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1170420',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1170420,
     'DBA Name': 'LITTLE FOLKS COTTAGE INC',
     'AKA Name': 'LITTLE FOLKS COTTAGE INC',
     'License #': 21692.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5926-5930 W MADISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '08/21/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WATER FOUNTAINS IN SOME CLASS ROOMS NOT WORKING,LOW WATER PRESSURE AT HAND SINKS IN TOILET ROOM,NO HOT RUNNING WATER AT MOP SINK,LEAKY OVER HEAD PIPE IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE CLOSET,DRY FOOD STORAGE AREA,UNUSED CLASS ROOMS & USED CLASS ROOMS FROM IN BETWEEN WALLS. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MOUSE DROPPINGS INFESTATION OF MORE THAN 125 SCATTERED IN VARIOUS ARES SUCH AS ON FLOOR IN KITCHEN IN BETWEEN STOVE & REFRIGERATOR,LAUNDRY ROOM ON FLOOR NEAR DRYER & FREEZER,DRY FOOD STORAGE AREA ON FLOOR BEHIND FOOD STORAGE CONTAINERS STORED ON FLOOR IN SAME AREA,KINDERGARTEN ROOM IN CUBBIES,,MOP SINK CLOSET ON FLOOR ALONG WALL BASES,INFANTS ROOM ON LEDGE NEXT TO CUBBIES & TOY SHELF,STORAGE ROOM ON SHELVING UNITS & CUBBIES.ALSO A MASSIVE AMOUNT EVIDENCE OF RODENT POISON IN VANITY IN TOILET ROOM OF 3YRS OLD ROOM,WRAPPED UP IN FOIL ON FLOOR IN DRY FOOD STORAGE AREA,INFANTS ROOM LOWER VANITY,KID'S TOILET ROOM LOWER VANITY.ALSO FRONT ,REAR & SIDE DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.ALSO NO CURRENT PEST CONTROL LICENSE IN PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/12,(CRITICAL 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON REFRIGERATOR #2,MISSING VENTILATION COVERS IN 3YR.OLD ROOM,KINDERGARTEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASS ROOMS CUBBIES,TOY SHELVES,WINDOW SILLS,LIGHT SHIELDS,TOILET ROOM VENTILATION VENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KID'S TOILET ROOM,DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN PRE- K TOILET ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING,WINDOW SILLS & WALL BASES IN ALL CLASS ROOMS.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS THROUGHOUT PREMISES,HOLE IN WALL IN LAUNDRY  ROOM,LOOSE WALL PANELING IN CUBBIES IN INFANTS ROOM.MUST REPAIR OR REPLACE LOOSE,MISSING & DAMAGED WALL BASES IN ALL CLASS ROOMS,STAINED & DAMAGED CEILING TILES THROUGHOUT PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS THROUGHOUT PREMISES.",
     'Latitude': 41.8802255718,
     'Longitude': -87.7728852857,
     'Location': '(41.880225571810314, -87.77288528566748)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106432',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1106432,
     'DBA Name': 'LITTLE HARVARD ACADEMY',
     'AKA Name': 'LITTLE HARVARD ACADEMY',
     'License #': 2215573.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2708 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/08/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-23-12, REPORT #1214246 \n#34-MUST ELEVATE ALL ITEMS ON THE FLOOR IN THE STORAGE ROOM TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/ INSECT HARBORAGE. \n#35-BROKEN/CRACKED GLASS WINDOW IN THE PREP AREA KITCHEN. MUST REPAIR/REPLACE BROKEN GLASS WINDOW. \n#37-MISSING SELF CLOSING DEVICE ON THE TEACHER'S WASHROOM, MUST INSTALL SELF CLOSING DEVICE. \n \nSTILL TODAY OBSERVED BROKEN WINDOW  IN THE KITCHEN,STAFF WASH ROOM DOOR NOT SELF CLOSED AND ITEMS ARE STORED ON FLOOR. \nSERIOUS VIOLATION: 7-42-090 \n \n \n \n \n \n \n \n \n \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE AROUND THE PIPE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR/SEAL AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF INSIDE THE CABINET  UNDER THE COUNTER TOP NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SHELF WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS.",
     'Latitude': 41.9905636193,
     'Longitude': -87.6973647975,
     'Location': '(41.99056361928264, -87.69736479750581)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229398',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1229398,
     'DBA Name': 'KIDDIE KOTTAGE',
     'AKA Name': 'KIDDIE KOTTAGE',
     'License #': 15751.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1946 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/06/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 25 MICE DROPPINGS NOTED 0N SHELVES AND FLOOR IN WEST FURNACE ROOM, AND 5 ON FLOOR IN WASHROOM IN SAME AREA-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, AND REQUEST VISIT FROM PEST CONTROL SERVICE-CITATION ISSUED-SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WEST WALL IN CLASSROOM AREA, IN FURNACE ROOMS AND WHERE NEEDED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVE, AND CLEAN DUST FROM WALLS IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER NOT DRAINING PROPERLY WHEN FAUCET IS TURNED ON IN 3 COMPARTMENT SINK- MUST REPAIR. ',
     'Latitude': 41.7357710154,
     'Longitude': -87.6722298454,
     'Location': '(41.735771015426245, -87.67222984544962)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235033',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1235033,
     'DBA Name': 'INSTITUTE OF POSITIVE EDUCATION',
     'AKA Name': 'INSTITUTE OF POSITIVE EDUCATION',
     'License #': 32893.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7823 S ELLIS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/05/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-25 MICE DROPPINGS NOTED IN BOTH STORAGE CLOSETS IN CLASSROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND(SERVICE BY PEST CONTROL 8/28/12). MUST RODENT-PROOF REAR EXIT DOORS BY KITCHEN AREA, 1/4 INCH GAP NOTED AT CENTER. CITATION ISSUED-SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN KITCHEN, AND ALL RUSTY STORAGE SHELVES IN DRY GOODS STORAGE ROOM. REMOVE RUST FROM UPPER WALL OF CENTER COMPARTMENT OF 3 COMPARTMENT SINK IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS IN KITCHEN AREA, DINING ROOM AREA, CLASSROOMS, & BOILER ROOM, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES IN CEILING AND THROUGHOUT WHERE NEEDED. PAINT RAW WOOD DOOR(S). SEAL LOOSE WALL COVE IN CLASSROOMS AND THROUGHOUT WHERE PRESENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR CABINETS UNDERNEATH 2 COMPARTMENT SINK IN CLASSROOM, AND SIDES OF COOKING EQUIPMENT IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT MOP SINK ON SECOND FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN AREA OUTSIDE OF DRY GOODS STORAGE ROOM, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.',
     'Latitude': 41.7524501239,
     'Longitude': -87.6002177165,
     'Location': '(41.75245012387641, -87.60021771650342)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154539',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1154539,
     'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
     'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
     'License #': 25807.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '461 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/05/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN STORAGE CLOSET IN THE EXPLORERS ROOM AND WINDOW LEDGES IN THE INVENTORS ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN FURNACE ROOM NEAR KITCHEN AND UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN THE EXPLORERS STORAGE CLOSET. REPLACE STAINED CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE CRACKED TANK COVER IN KITCHEN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN THE EXPLORERS STORAGE CLOSET, 8 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY GOOD STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
     'Latitude': 41.6926516259,
     'Longitude': -87.6110699766,
     'Location': '(41.69265162587103, -87.61106997660605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158444',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1158444,
     'DBA Name': 'TINY TOTS VILLA INC',
     'AKA Name': 'TINY TOTS VILLA INC',
     'License #': 15795.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8128 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN REAR STORAGE GARAGE UNDER POP CRATES,ON FLOORS,ON INTERIOR OF CABINETS,IN REAR ENCLOSED PORCH AREA,ON TOP OF STORAGE CONTAINERS AND ALONG SIDE WASHER AND DRYER.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG FRONT AND SIDE ENTRANCE DOORS IN MAIN DAYCARE BUILDING AND FRONT DOOR AT REAR STORAGE GARAGE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN AND WORN FLOOR TILES IN KITCHEN AND STORAGE HALLWAY OUTSIDE OF KITCHEN. MUST DETAIL CLEAN FLOORS ON THE SIDES AND BEHIND THE REFRIGERATION UNITS AND FURNANCE AND REMOVE DEAD INSECTS.   ALSO CLEAN FLOORS IN THE STORAGE GARAGE AND SEAL OPENINGS ALONG THE WALL BASES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND THE VENTILATION HOOD IN THE KITCHEN.  ALSO, REPAIR THE WATER DAMAGED WALLS IN THE REAR SOUTH CLASSROOM.    | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE REAR STORAGE GARAGE,THE STORAGE HALLWAY OUTSIDE OF THE KITCHEN AND THE MOP SINK CLOSET.  MUST REMOVE MILK CRATES IN GARAGE AND STORE ALL ITEMS ON SHELVES 6 INCHES OFF THE FLOOR. ALSO STORE ALL ITEMS IN MOP SINK CLOSET 6 INCHES OFF THE FLOOR.  MUST REMOVE THE FOUL MOLD SMELLS IN REAR SOUTH CLASSROOM. ',
     'Latitude': 41.7465763302,
     'Longitude': -87.6149915743,
     'Location': '(41.74657633017694, -87.6149915742689)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285385',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1285385,
     'DBA Name': 'LITTLE PEOPLE LEARNING',
     'AKA Name': 'LITTLE PEOPLE LEARNING',
     'License #': 45080.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5650 S WOODLAWN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '09/20/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENCE OF RODENT INFESTATION ON SITE. NOTED APPROXIMATELY 200-250 MICE DROPPINGS ON SITE. NOTED DROPPINGS, ON INTERIOR OF KITCHEN CABINETS,BEHIND KITCHEN CABINETS,INSIDE AND ON THE SIDES OF STUDENT CUBBIES IN EACH CLASS ROOM,ON WINDOW SILLS IN EACH CLASS ROOM,ON INTERIOR OF CABINETS IN WASHROOMS AND IN CLASSROOMS,ON CARPETED PLAY AREAS AND UNDER RADIATORS IN EACH CLASSROOM,ON INTERIOR OF MOP SINK CLOSET,ON FLOORS IN THE FRONT STORAGE CLOSET,ON FLOORS AND ON TOP OF LEDGES ON THE INTERIOR OF REAR STORAGE CLOSET,IN THE HALLWAY BEHIND THE RED,GREEN AND YELLOW STUDENT COAT RACKS,ON THE BOTTOM SHELVES OF THE STUDENT COAT RACKS,BEHIND AND ON THE SIDES OF EACH BLACK AND GRAY STORAGE CABINET IN THE HALLWAY,ALONG WALLS AND BEHIND THE STUDENT JUNGLE GYMS IN EACH CLASS,UNDER SEAT CUSHIONS IN EACH CLASSROOM,UNDER SINKS,ALONG WALLS AND IN CORNERS THROUGHOUT EVERY ROOM. NOTED DROPPINGS ON THE INTERIOR RIM OF A LONG TABLE STORED BEHIND STORAGE CABINET ACROSS FROM STAFF WASHROOM.  ALSO NOTED DROPPINGS ON INTERIOR OF THE LIGHT SHIELDS AND DROP CEILING PANELS IN THE OFFICE/STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES,INTERIOR OF ALL KITCHEN CABINETS,COUNTER TOPS,WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT EACH CLASSROOM AND WASHROOMS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN HALLWAY,ON INTERIOR OF STORAGE CLOSETS,IN WASHROOMS AND THROUGHOUT EACH CLASSROOM. REMOVE STANDING WATER AND KEEP BOILER ROOM FLOORS DRY. MUST REMOVE ALL SOILED GLUE BOARD TRAPS THROUGHOUT BOILER ROOM AND IN DAYCARE AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BURNED OUT LIGHT BULBS IN EACH CLASSROOM. ALSO REPLACE THE CRACKED LIGHT SHIELD IN THE 2 YEAR OLD CLASSROOM.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM THE FRONT STORAGE CLOSET. MUST ALSO REMOVE CLUTTER FROM UNDER ALL HAND SINKS IN EACH CLASSROOM. MUST ALSO REMOVE CLUTTER FROM STAFF WASHROOM, FROM ALONG THE SIDES OF STORAGE CABINETS IN THE HALLWAY,FROM THE REAR STAIRWELL AND FROM EACH CLASSROOM AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS TO PREVENT RODENT HARBORAGE. \n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VIOLATION CORRECTED. ',
     'Latitude': 41.7917618316,
     'Longitude': -87.5966116676,
     'Location': '(41.791761831643065, -87.59661166762221)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285286',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1285286,
     'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
     'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
     'License #': 43046.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7419 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/17/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-10-12 ON REPORT #1235121 NOT CORRECTED: -18- 20-30 MICE DROPPINGS STILL NOTED IN THE FOLLOWING AREAS: IN BASEMENT ALONG THE BASES OF THE WALLS & UNDERNEATH THE STAGE, ON STORAGE SHELVES & PALLETS, AND ON FLOORS IN BOTH FURNACE ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ALL OPENINGS FOUND. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT AND ARTICLES STORED ON PREMISES(INCLUDING BASEMENT), STORAGE SHELVES IN KITCHEN, IN CLASSROOMS AND IN BASEMENT. CLEAN DEBRIS ON EXTERIOR OF FURNACE IN CLOSET INSDE KITCHEN, AND CUBBIES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT & STAIRWAYS). STORAGE CLOSETS & FURNACE ROOMS. RE-GROUT SECTION FLOOR IN GIRL'S WASHROOM. SEAL JUNCTURE BETWEEN FLOOR AND WALL IN FURNACE ROOM INSIDE KITCHEN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. CLEAN WALLS IN BASEMENT WHERE NEEDED. REPLACE LOOSE WALL COVE IN FURNACE ROOM INSIDE KITCHEN. SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN DOOR(S) TO FURNACE ROOM(S). CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS). \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT SO THAT ALL AREAS ARE EASILY ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING. \n",
     'Latitude': 41.7598064856,
     'Longitude': -87.6052823589,
     'Location': '(41.75980648559773, -87.60528235886056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1214721',
    '_score': 8.025301,
    '_source': {'Inspection ID': 1214721,
     'DBA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
     'AKA Name': 'NEW AGE CHILDCARE AND DEVELOPMENT',
     'License #': 2121134.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '11045 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '03/09/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NOT CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOT CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOT CORRECTED. | 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: NOT CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOT CORRECTED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOT CORRECTED. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOT CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOT CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOT CORRECTED.',
     'Latitude': 41.6930159121,
     'Longitude': -87.6277673462,
     'Location': '(41.6930159120977, -87.62776734622148)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2049257',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2049257,
     'DBA Name': 'LITTLE LEADERS OF TOMORROS',
     'AKA Name': 'LITTLE LEADERS OF TOMORROS',
     'License #': 2522839.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '301 N MAYFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '04/25/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL THE GAP BETWEEN THE FLOOR AND WALL IN THE 2nd FLOOR CLASS ROOM TO PREVENT ENTRY POINT FOR PESTS. FLOORS NEED CLEANING IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE COBB WEBBS,DUST AND DEBRIS. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED PREMISES TO INSTALL A EXPOSED HAND SINK IN THE KITCHEN AND PROVIDE SOAP AND PAPER TOWEL AT SAID SINK. MUST BRING UP TO CODE AND MAINTAIN.',
     'Latitude': 41.8856960445,
     'Longitude': -87.7718290037,
     'Location': '(41.885696044521445, -87.7718290036689)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1952225',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1952225,
     'DBA Name': 'THE LUTHERAN DAY NURSERY',
     'AKA Name': 'THE LUTHERAN DAY NURSERY',
     'License #': 2215495.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1802 N FAIRFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '03/23/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED NOT ENCLOSED WASHROOM IN BASEMENT STORAGE ROOM. MUST PROVIDE A WALL AND DOOR. MUST MAINTAIN.\n\nOBSERVED PEELING PAINT ON WALLS AND CEILING THROUGHOUT BASEMENT,  HALLWAY FROM BSMT YO 3RD FLOOR AND ON PIPES IN 1ST FLOOR WAITING ROOM. MUST REPAINT AND MAINTAIN. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE  AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE CONTAINERS OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING CONTAINERS. THIS IS HARBORAGE AND FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS VIOLATIONS 7-38-020. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED KITCHEN REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY 1 INCH TO 2 INCHES OPENING ON BOTTOM DOOR. INSTRUCTD TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/06/16 REPORT#1976574 33  INSTRUCTED TO CLEAN INSIDE CABINETS AT THE KITCHEN PREP AREA AND STOVE WITH DIRT AND FOOD SPILLS.   \n41  NOTED HEAVY CLUTTER IN THE CLOSETS BY THE KITCHEN AND AT THE BASEMENT FOOD/DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN BASEMENT BY MOP SINK IN POOR REPAIR WIRH MISSING FLOOR TILES.\nOBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS AND STOVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE STAFF WASHROOM. MUST CLEAN AND MAINTAIN.\nOBSERVED STOVE IN KITCHEN PREP AREA WITHOUT VENTILATION HOOD. MUST PROVIDE OR REMOVE STOVE FROM KITCHEN.',
     'Latitude': 41.9140584201,
     'Longitude': -87.6960212502,
     'Location': '(41.91405842011423, -87.69602125022605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1970734',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1970734,
     'DBA Name': 'DR DETON J BROOKS HEADSTART',
     'AKA Name': 'DR DETON J BROOKS HEADSTART',
     'License #': 2215766.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6921 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/02/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS ON THE FLOOR ALONG A FOLDING WALL PARTITION BETWEEN THE STORAGE AREA AND TEACHERS LOUNGE. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED #7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN FREEZER AND SHELVING INSIDE CADINETS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE IN THE STORAGE ROOMS AND IN CLOSETS TO REMOVE SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHEILDS NEED CLEANING IN THE FRONT AREA WHERE FOOD COOLERS AND KEPT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE KIDS TOYS AND OTHER CLUTTER IN THE STORAGE/TEACHER LOUNGE TO PREVENT FURTHER PEST ACTIVITY (HARBORAGE).',
     'Latitude': 41.7691291441,
     'Longitude': -87.5858274617,
     'Location': '(41.76912914412988, -87.58582746167004)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1961052',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1961052,
     'DBA Name': 'J.P.E. DAY CARE CENTER',
     'AKA Name': 'J.P.E. DAY CARE CENTER',
     'License #': 2215626.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8625 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/22/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 12 MOUSE DROPPINGS ON THE FLOOR INSIDE OF THE KITCHEN NEXT TO THE COUNTER/CABINETS AND 25 MOUSE DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020 ',
     'Latitude': 41.737699471,
     'Longitude': -87.6047070099,
     'Location': '(41.737699470982605, -87.60470700986774)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1763780',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1763780,
     'DBA Name': 'PARENT COOPERATIVE FOR EARLY LEARNING, INC.',
     'AKA Name': 'PARENT COOPERATIVE FOR EARLY LEARNING, INC.',
     'License #': 2215722.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5300 S SHORE DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/28/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS MILK,GRILL CHEESE SANDWHICH,ETC. MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-38-012). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL NEXT TO THE 3 COMPARTMENT SINK WITH PEELING PAINT. MUST REMOVE AND REPAINT WITH NON TOXIC PAINT.',
     'Latitude': 41.7995692549,
     'Longitude': -87.5824650372,
     'Location': '(41.79956925486811, -87.58246503715458)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659765',
    '_score': 8.0246,
    '_source': {'Inspection ID': 659765,
     'DBA Name': 'LINCOLN PARK PRESCHOOL',
     'AKA Name': 'LINCOLN PARK PRESCHOOL',
     'License #': 57963.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '108 W GERMANIA PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '12/20/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.910486347,
     'Longitude': -87.6319958368,
     'Location': '(41.91048634702192, -87.63199583676088)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577507',
    '_score': 8.0246,
    '_source': {'Inspection ID': 577507,
     'DBA Name': 'HILL OF ANGELS DAYCARE CENTER',
     'AKA Name': 'HILL OF ANGELS DAYCARE CENTER',
     'License #': 2079729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2760 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60655.0,
     'Inspection Date': '09/01/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSERS MUST BE INSTALLED ON ALL WASHROOM DOORS.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE PAPER TOWELS AT HAND SINKS TO PROPERLY DRY HANDS. SPLASH GUARD MUST BE INSTALLED AT HANDSINK BETWEEN 3 COMPARTMENT SINK.  \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. MUST PROVIDE.  \n',
     'Latitude': 41.6917996645,
     'Longitude': -87.6906982558,
     'Location': '(41.69179966454041, -87.69069825582854)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547748',
    '_score': 8.0246,
    '_source': {'Inspection ID': 547748,
     'DBA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
     'AKA Name': 'MARCY- NEWBERRY/AUSTIN TOWN HALL HEADSTART',
     'License #': 15717.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5610 W LAKE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '10/17/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED NO HOT RUNNING WATER ON PREMISES AT HANDSINKS, PREP AREAS, TOILET ROOMS AND AT 3 COMP SINK AT THIS TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES. CRITICAL CITATION 7-38-030 CITATION ISSUED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT BULB IN DRY FOOD STORAGE AREA. \n',
     'Latitude': 41.8878469179,
     'Longitude': -87.7655924462,
     'Location': '(41.88784691787575, -87.76559244621006)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531382',
    '_score': 8.0246,
    '_source': {'Inspection ID': 531382,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 1194190.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 40 MOUSE DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG WALLS IN BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED ON LICENSE # 3793 AND REPORT #531381 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG THE WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACCUM BREAKER FOUND AT UTILITY SINK FAUCET.',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531384',
    '_score': 8.0246,
    '_source': {'Inspection ID': 531384,
     'DBA Name': 'THE WOODLAWN ORGANIZATION',
     'AKA Name': 'THE WOODLAWN ORGANIZATION',
     'License #': 5663.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '950 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEANED AT UNITS UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FLITERS NOT CLEANED. FOUND AIR VENT IN KITCHEN DIRTY.',
     'Latitude': 41.7842089785,
     'Longitude': -87.602382927,
     'Location': '(41.78420897848061, -87.60238292698212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335382',
    '_score': 8.0246,
    '_source': {'Inspection ID': 335382,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER',
     'License #': 1848368.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2368 E 69TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '11/02/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nPOOR HYGIENIC PRACTICES, FOOD HANDLER SERVING/HANDLING FOOD, CLEANING UP AND PUTTING AWAY LEFT OVERS AND NOT WASHING HANDS-NOT ABLE TO ADEQUATELY WASH HANDS DUE TO NO HOT WATER ON THE PREMISES (SEE VIOLATION #9). INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, BEFORE AND AFTER WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A) CITATION #64212-17     *48 HOUR NOTICE* | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nFOUND KITCHEN EMPLOYEE WASHING DISHES AND NOT ABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO NO HOT WATER (SEE VIOLATION #9). OBSERVED UTENSILS ON THE DRAIN RACK AND PANS IN THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO ALWAYS PROPERLY SET UP 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING ONCE HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 *48 HOUR NOTICE* | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS ON THE PREMISES, 3-COMPARTMENT SINK (76.1F), EXPOSED HAND WASHING SINK (76.4F), CHILDREN'S WASH BOWL (73.0F AND STAFF'S WASH BOWL (62.0F). INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION #64213-18 ISSUED *48 HOUR NOTICE GIVEN* | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG AVAILABLE OR PROOF THAT PREMISES IS SERVICED BY A LICENSED PEST CONTROL COMPANY. FRONT DOOR NOT RODENT/INSECT PROOFED. MUST PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK AND MAKE FRONT DOOR TIGHT FITTING AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 *48 HOUR NOTICE GIVEN* | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, CHICKEN AND RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION #64214-10 ISSUED *48 HOUR NOTICE* | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN FRONT CHILDREN'S TOILET ROOM. \nMUST REPLACE CRACKED TOILET ON FAR RIGHT IN FRONT CHILDREN'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN INTERIOR OF STOVE IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST PROVIDE FLOOR TILE OR MAKE FLOORS IN HOT WATER TANK CLOSET SMOOTH AND EASILY CLEANABLE. \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE AREAS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE ALL WATER STAINED CEILING TILES IN OFFICE AREAS, STORAGE AND CLASSROOMS. \nMUST CLEAN ALL VENTS, REMOVE MOLD AND WATER DAMAGE FROM WALLBASES IN FRONT STORAGE CLOSETS AND SEAL AROUND ALL PIPES/CONDUITS IN CEILING. \nMUST PROVIDE A COVER FOR THE FAN IN TOILET ROOM IN MIDDLE CHILDREN'S TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO LEFT WASH BOWL IN CHILDREN'S FRONT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND REMOVE ANY UNUSED ITEMS FROM REAR CLASS ROOM. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.",
     'Latitude': 41.7700094199,
     'Longitude': -87.5670930366,
     'Location': '(41.770009419938006, -87.56709303658094)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '484224',
    '_score': 8.0246,
    '_source': {'Inspection ID': 484224,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1768092.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '01/04/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS SIDE STORAGE, HEATER ROOM MOP SINK AREA. ALONG WITH MUCH CLUTTER. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLUTTER FROM THE ABOVE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL ABOVE STORAGE AREAS NEED CLEANING, ELEVATE STOCK 6' OFF THE FLOOR AND EAST SIDE ROOM FLOOR MISSING 24 TILES INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING ABOVE THE THREE EXIT DOORS NEED REPAIR, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS IN KITCHEN AND EAST ROOM NOT CLEAN INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE HAND SINK EAST ROOM HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.",
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '158402',
    '_score': 8.0246,
    '_source': {'Inspection ID': 158402,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 1645677.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5401 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60609.0,
     'Inspection Date': '04/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, SHELVES & SURFACES WHERE TOYS ARE STORED.  CLEAN MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ROOM MUST BE DETAIL CLEANED ALL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, TOYS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR HOLE & PAINT WALL IN REAR ROOM OF KITCHEN AREA, PAINT WALLS AROUND PIPES IN WALL BY GREASE TRAP IN SAME AREA. PAINT REPAIRED WALL IN EMPLOYEE WASHROOM. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. CLEAN WALLS AROUND MOP SINK IN CLOSET. FINISH REPAIRING FRONT DOORS TO DAYCARE AND LEFT FRONT OUTER DOOR AND CENTER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS AND STORAGE ROOMS.',
     'Latitude': 41.7962348752,
     'Longitude': -87.6304049244,
     'Location': '(41.796234875219376, -87.63040492438661)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233841',
    '_score': 8.0246,
    '_source': {'Inspection ID': 233841,
     'DBA Name': 'PORTAGE PARK DAY NURSERY',
     'AKA Name': 'MOSAIC EARLY CHILDHOOD ACADEMY',
     'License #': 1299950.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5332-5334 W ADDISON ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '05/14/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water(cloudy) and food debris backflowing to left and right side compartments. Instructed to cleaned grease trap and pipes to prevent slow drain at three compartment sink. Serious citation issued 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase in utility room not cleaned. Instructed to detail clean.  \n \nFloor not maintained in utility room. Instructed to seal gap along floor and concrete wallbase. \n \nFloor tile damaged in kitchen near exposed sink. Instructed to replace damaged. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wallbase missing in areas of classroom. Instructed to install coving along wallbase. \n \nBaseboard in classroom has peeling and chipped paint. Instructed to remove peeling paint and repaint surface. \n \nLight covers in classroom not cleaned. Instructed to detail clean. \n \nCeiling not maintained in front office area. Instructed to repair water damage and repaint. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear outside. Instructed to remove all unused articles or properly store. \n \nGarage storage area not maintained or organized. Instructed to elevate stock 6 inches or higher and away from walls.',
     'Latitude': 41.946064745,
     'Longitude': -87.7607222762,
     'Location': '(41.946064744956374, -87.76072227616888)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '72241',
    '_score': 8.0246,
    '_source': {'Inspection ID': 72241,
     'DBA Name': 'WINTHROP CHILDREN',
     'AKA Name': 'WINTHROP CHILDREN',
     'License #': 21726.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4848 N WINTHROP AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '01/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \n3 COMPARTMENT SINK NOT MAINTAINED. CLEAR WATER BACK UP WITH SOME DEBRIS. MUST REPAIR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nUNLABELED BLEACH BOTTLES SCATTERED THROUGHOUT DAYCARE ROOMS. MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nCLEAN AND REPAIR CABINET UNDER SINK IN ROOM 4. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nREPAIR LOOSE TILES ON FLOOR BEHIND 3 COMPARTMENT SINK AND PROVIDE BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nREPAIR TORN GASKET ON DOUBLE DOOR REACH IN COOLER.',
     'Latitude': 41.9704840025,
     'Longitude': -87.657806189,
     'Location': '(41.97048400251602, -87.65780618896973)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577299',
    '_score': 8.0246,
    '_source': {'Inspection ID': 577299,
     'DBA Name': 'PASS IT ON DAYCARE & FAMILY LEARNING CENTER',
     'AKA Name': 'PASS IT ON DAYCARE & FAMILY LEARNING CENTER',
     'License #': 2060275.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2446-2448 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '04/26/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMUST PROVIDE 3 COMPARTMENT SINK WITH DRAIN BOARD TO PROPERLY WASH, RINSE AND SANITIZE. \n \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nMUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nCEILING TILES WITH HOLES MUST BE REPLACED. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nADULT WASHROOM IN NEED OF SELF CLOSING DOOR  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nVENTILATION NEEDED IN ADULT WASHROOM. \nVENTILATION HOOD NEEDED ABOVE STOVE \nMUST INSTALL MOP SINK \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nMUST INSTALL THERMOMETER IN REACH IN COOLER. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFRONT AND REAR DOOR NOT RODENT PROOFED. MUST SEAL ALL OUTER OPENING AT THIS TIME. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nMUST PROVIDE OUTSIDE DUMPSTER  \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. \n \nMUST INSTALL HANDSINK IN PREP AREA WITH SOAP AND PAPER TOWELS. \n',
     'Latitude': 41.7793404854,
     'Longitude': -87.6855725092,
     'Location': '(41.779340485432954, -87.68557250924978)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '517229',
    '_score': 8.0246,
    '_source': {'Inspection ID': 517229,
     'DBA Name': 'MY CORNER PLAYROOM , INC',
     'AKA Name': 'MY CORNER PLAYROOM , INC',
     'License #': 1574646.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2121 N CLYBOURN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/22/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT WATER THROUGHOUT FACILITY AT THREE COMPARTMENT, BOTH WASHROOM SINKS AND HOT HANDEL AT EXPOSED HAND SINK BROKEN. MANAGEMENT STATES FACILITY HAS A SMALL HOT WATER TANK. WATER WAS REGAINED AT THREE COMPARTMENT SINK AFTER THIRTY MINUTES. HOWEVER, NOT REGAINED AT WASHROOM SINKS. INSTRUCTED MUST PROVIDE LARGER HOT WATER TANK WITH ADEQUATE HOT WATER SUPPLY AT ALL TIMES. HOT WATER AT EXPOSED HAND AND WASHROOM SINKS.',
     'Latitude': 41.919899684,
     'Longitude': -87.6618055364,
     'Location': '(41.91989968396778, -87.66180553636595)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545233',
    '_score': 8.0246,
    '_source': {'Inspection ID': 545233,
     'DBA Name': 'EDU-CARE DAY CARE CENTER',
     'AKA Name': 'EDU-CARE DAY CARE CENTER',
     'License #': 34900.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1324 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '02/18/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.751533678,
     'Longitude': -87.5919836544,
     'Location': '(41.75153367800338, -87.59198365437818)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '343221',
    '_score': 8.0246,
    '_source': {'Inspection ID': 343221,
     'DBA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
     'AKA Name': 'BRIGHT HORIZONS CHICAGO WEST LOOP',
     'License #': 43089.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 W MONROE ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60661.0,
     'Inspection Date': '07/19/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under 2-comp sink & at tall cabinets for kid supplies in the kitchen need cleaning-due to dust/ debris. Must clean window sills in all classrooms. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under vents of a heating/cooling unit along the walls of classrooms need cleaning-due to dust/debris. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed cobwebs on the glass walls of the classrooms, some going up to the ceiling, must clean.',
     'Latitude': 41.8806992461,
     'Longitude': -87.6397250266,
     'Location': '(41.8806992461244, -87.63972502663867)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250621',
    '_score': 8.0246,
    '_source': {'Inspection ID': 250621,
     'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
     'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
     'License #': 25805.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '140 W 81ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED INADEQUATE DISHWASHING FACILITIES.FAUCET AT 3-COMP SINK,NOT ABLE TO REACH ALL 3-COMPARTMENTS OF SINK TO WASH/RINSE/SANITIZE FOOD EQUIPMENT AND UTENSILS FOR PREPARING FOOD. MUT REPLACE FAUCET. CITATION ISSUED/SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK NOT CONNECTED UNDER SINK/LEAKING,MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MST PROVIDED LIGHTS IN JANITOR CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED 2-TOILET SEATS MISSING IN WASHROOMS MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CLASS ROOM STORAGE CLOSET.',
     'Latitude': 41.7473423848,
     'Longitude': -87.6285260142,
     'Location': '(41.74734238484423, -87.62852601416522)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68442',
    '_score': 8.0246,
    '_source': {'Inspection ID': 68442,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1357825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK. MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL THE HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER'S CLASSROOM) NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. CITATION #34167-14 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER) UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGH OUT AS NEEDED. MUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD UP. \nMUST SEAL RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE)EXIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWLS IN THE EAST TOILET ROOMS. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE).",
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68426',
    '_score': 8.0246,
    '_source': {'Inspection ID': 68426,
     'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
     'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
     'License #': 1739980.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8902 S BRANDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '05/25/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
     'Latitude': 41.7336337935,
     'Longitude': -87.5471593793,
     'Location': '(41.733633793538196, -87.5471593792925)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2102879',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2102879,
     'DBA Name': 'OVER THE RAINBOW LEARNING CENTER INC',
     'AKA Name': 'OVER THE RAINBOW LEARNING CENTER INC',
     'License #': 2549762.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2018 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '10/31/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS. PREP AREA NOT ENCLOSED. MUST INSTALL BARRIER/ WALL AND SWING DOOR TO PROTECT FOOD AREA.\nSERIOUS VIOLATION 7-38-005A\nNO CITATION | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE PROOF OF ENROLLMENT INCLUDING PAYMENT FOR CITY OF CERTIFICATE COURSE.\nSERIOUS VIOLATION 7-38-012\nNO CITATION. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT LEFT FAUCET WASHBOWL IN BOYS WASHROOM.\nMUST REPAIR.\nSERIOUS VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: front entry door not rodent proof at bottom center of door  approx. 1/4 inch.Must repair\nserious violation 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER THAT OWNER STATED WILL SHARE WITH CHURCH. DUMPSTER AREA NOT MAINTAINED,( IE LIDS DAMAGED ON ONE SIDE OF CONTAINER. LIDS OPEN WITH TRASH INSIDE. MUST REPLACE LIDS AND KEEP LIDS CLOSED.\nSERIOUS VIOLATION 7-38-020 ',
     'Latitude': 41.7444560891,
     'Longitude': -87.5749845438,
     'Location': '(41.74445608914412, -87.57498454382954)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2102863',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2102863,
     'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'License #': 2215740.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4301 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/31/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COUNTER TOP AND 3-COMPARTMENT SINK IN KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN SUPPLY ROOM IN STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN DRY STORAGE/PANTRY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG LOWER WALL BEHIND DOOR AND UPPER WALL AROUND  PIPE FITTING BEHIND STOVE IN KITCHEN, ALONG CEILING IN STAFF SUPPLY ROOM, ALONG WALLS AND PIPE FITTINGS IN PANTRY, AROUND ELECTRICAL OUTLET IN LOBBY. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN KITCHEN, STORAGE, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED RUNNING WATER AT RIGHT SINKS IN YELLOW AND LILAC CLASSROOM WASHROOMS. REPAIR LEAKING BACK FLOW DEVICE ON UTILITY SINK.',
     'Latitude': 41.8164253886,
     'Longitude': -87.6245055612,
     'Location': '(41.8164253885832, -87.62450556122445)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2102836',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2102836,
     'DBA Name': 'LITTLE HANDS LEARNING CENTER',
     'AKA Name': 'LITTLE HANDS LEARNING CENTER',
     'License #': 2215810.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2324 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '10/30/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '45. FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF THE NEW  FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOORS INSIDE CLOSET IN FRONT PIANO ROOM , REAR OFFICE AND REAR STORAGE CLOSET. MUST REMOVE ALL CLUTTER OF CLOTHES, TOYS, ETC AND ORGANIZE OFF FLOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN FURNACE ROOM.MUST CLEAN/MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  3-STAIN TILES IN FRONT AREA WASHROOM.MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE ON FAUCET OF 2ND WASHBOWL KIDS( 2-3 YR )OLD CLASSROOM  IN POOR REPAIR. MUST REPAIR.',
     'Latitude': 41.6918974163,
     'Longitude': -87.6798562059,
     'Location': '(41.69189741625341, -87.67985620594332)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098866',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2098866,
     'DBA Name': 'THE NICHOLSON SCHOOL',
     'AKA Name': 'THE NICHOLSON SCHOOL',
     'License #': 2333358.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1700 W CORTLAND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '10/16/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT COVERED.  3 OF THE 4 DUMPSTER LIDS ARE MISSING OR CRACKED.  MANAGEMENT INSTRUCTED TO REPAIR THE DUMPSTER SO THAT IT IS COVERED.\nSERIOUS VIOLATION 7-38-020.',
     'Latitude': 41.9161822713,
     'Longitude': -87.6703413843,
     'Location': '(41.91618227133264, -87.6703413842735)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2098691',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2098691,
     'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
     'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
     'License #': 2215829.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4000-4010 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/12/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND THE DEEP FREEZER, NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDERNEATH THE POTS STORAGE SHEVLING AND 10 MICE DROPPINGS ON THE FLOOR IN THE HALLWAY LEADING TO THE KITCHEN. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGHT OUT KITCHEN ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO CLEAN FLOORS IN THE BREAK ROOM AND IN CLASS ROOMS ALONG THE WALL BASE AND IN CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER IN THE BREAK ROOM TO PREVENT HARORAGE.',
     'Latitude': 41.9027796711,
     'Longitude': -87.7263690269,
     'Location': '(41.902779671122865, -87.72636902689327)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2144366',
    '_score': 8.0246,
    '_source': {'Inspection ID': 2144366,
     'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
     'License #': 2215585.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7946 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '02/01/2018',
     'Inspection Type': 'Complaint Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING  ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
     'Latitude': 41.7489580421,
     'Longitude': -87.6635554589,
     'Location': '(41.74895804211779, -87.66355545886083)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1566820',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1566820,
     'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'License #': 2262326.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9210-9214 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/27/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES IN THE FOLLOWING AREAS: 1 EXPOSED HAND SINK AND 3 COMP SINK IN THE KITCHEN, 4 WASHBOWLS IN CHILDRENS TOILET ROOM, 1 WASH BOWL IN STAFF TOILET ROOM, 1 MOP SINK. 48 HRS NOTICE, INSTRUCTED TO RESTORE HOT WATER BY MONDAY, 8/31/15, AND MAINTAIN. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN CEILING VENT IN BOYS TOILET ROOM OF DUST AND DEBRIS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE FLOOR IN BYS TOILET ROOM SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN ALONG BASE WALLS THROUGHOUT OF DIRT/DEBRIS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZER UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE, SANITIZE AND MAINTAIN FRONT STROGE AREA. REMOVE ITEMS SIX INCHES OFF OF FLOOR TO PREVENT RODENT HARBORAGE.',
     'Latitude': 41.7271681352,
     'Longitude': -87.6047412125,
     'Location': '(41.72716813522287, -87.6047412125087)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1527784',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1527784,
     'DBA Name': 'PILL HILL DEVELOPMENT CENTER',
     'AKA Name': 'PILL HILL DEVELOPMENT CENTER',
     'License #': 2215672.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8802 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '03/12/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,FOUND A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENTS IN THE BOYS WASHROOM OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BOTTOM SHELF OF THE SHELVING RACK IN KIYCHEN AREA,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA',
     'Latitude': 41.7349443654,
     'Longitude': -87.5857472691,
     'Location': '(41.7349443653804, -87.58574726905485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1464526',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1464526,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 2215588.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '10/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT ACTIVITY AT PREMISES. FOUND MOUSE DROPPINGS AT BASEMENT, 2ND FLOOR, AND STORAGE ROOM ACROSS KITCHEN 1ST FLOOR. OBSERVED MORE THAN 100 DROPPINGS. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED.(1/4 INCH GAP AT BOTTOM)SERIOUS VIOLATION. CITATION ISSUED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETERS AT PREMISES. ALSO, BROKEN REFRIGERATOR THERMOMTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND STORAGE ROOMS NOT ORGANIZED. MUST REMOVE ALL UNNECESARY ARTICLES FROM STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO CHLORINE TEST STRIPS AT PREMISES.',
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1329215',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1329215,
     'DBA Name': 'THE LEARNING GARDEN EARLY EDUCATION CENTER, INC.',
     'AKA Name': 'THE LEARNING GARDEN EDUCATION CENTER',
     'License #': 2221012.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4901 W BERENICE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60641.0,
     'Inspection Date': '03/21/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control log book , pest control service, must provide proof of pest control log book, and service(no citation issue due to license inspection).  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Above premises had no 3 compartment sink in premises/kitchen, must provide 3 compartment sink with grease trap, draining board to premises/kitchen(No citation issued due to license inspection).   | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of Food sanitation for city of Chicago, or enrollment for the food sanitation certificate for city of Chicago(no citation issued due to license inspection). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide missing thermometer to 2nd reach in cooler. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must provide self closing mechanism to bathroom door to staff/teachers bathrooms. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide back flow preventer device to mop sink. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must repair/replaced caulk in bathroom sinks (children's bathrooms). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must provide light shields to kitchen prep area.",
     'Latitude': 41.9505279424,
     'Longitude': -87.7499050962,
     'Location': '(41.950527942373476, -87.74990509620241)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1326285',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1326285,
     'DBA Name': 'MCCORMICK TRIBUNE YMCA PRESCHOOL',
     'AKA Name': 'MCCORMICK TRIBUNE YMCA PRESCHOOL',
     'License #': 2215706.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1834 N LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '03/12/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 25 RODENT MICE DROPPINGS IN  THE FDLLOWING AREAS IN THE CLUTTERED LAUNDRY ROOM,IN THE CLUTTERED STORAGE ROOM,IN THE KITCHEN AREA BENEATH THE COUNTER NEAR THE 3 COMPARTMENT SINK AND BEHIND THE REFRIGERATORS ALONG THE NORTH WALL.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTTER FROM SAID AREAS,PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING PEST CONTROL SERVICES PROVIDED FOR THIS DAY CARE,PEST CONTROL SERVICE IS NOW RECCOMENDED. \nSERIOUS VIOLATION 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIORS/EXTERIORS OF COOLERS REQUIRE A DETAIL CLEANING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS IN THE KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED BENEATH THE STAIRWAY AT REAR NORTH WALL MUST BE REMOVED.',
     'Latitude': 41.9146755752,
     'Longitude': -87.7192870977,
     'Location': '(41.9146755751608, -87.71928709771387)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321539',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1321539,
     'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'License #': 2220002.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/25/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/23/2013, INSPECTION REPORT #1321492 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, 2ND CITATION ISSUED FOR NON COMPLIANCE \n \nCRITICAL CITATION ISSUED: 7-42-090  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER,  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 \n',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321492',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1321492,
     'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'License #': 2220002.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/23/2013',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER, VIOLATION STILL PENDING \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/15/2013, INSPECTION REPORT #1321339 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nCRITICAL CITATION ISSUED: 7-42-090 \n',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277665',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1277665,
     'DBA Name': 'St. Aloysius Children Services',
     'AKA Name': 'St. Aloysius Children Services',
     'License #': 2220553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1510 N CLAREMONT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/22/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided or maintained on premises. Instructed that establishment must have licensed pest control company service premises and provided logbook with all required documents including service invoice. Side and main entry doors not rodent or insect proof. Instructed to seal open in middle of door opening and bottom. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install utility sink or gain access to utility sink inside locked doors.',
     'Latitude': 41.9088806972,
     'Longitude': -87.6861091459,
     'Location': '(41.90888069722653, -87.68610914594991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1096606',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1096606,
     'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
     'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
     'License #': 2158640.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2351-2361 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '10/30/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT WATER AT SINKS THROUGHOUT PREMISES. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/PROOF OF ENROLLMENT. NO CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUNG GARBAGE AND CLUTTER AT PREMISES DUE TO NEW CONSTRUCTION. MUST CLEAN.',
     'Latitude': 41.8494416878,
     'Longitude': -87.6317910743,
     'Location': '(41.84944168775224, -87.63179107433243)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285275',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1285275,
     'DBA Name': 'GREATER INSTITUTE AME CHURCH',
     'AKA Name': 'GREATER INSTITUTE AME CHURCH',
     'License #': 15816.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7800 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/17/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-12 0N REPORT# 1235012  NOT CORRECTED: -29-THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. CITATION ISSUED-CRITICAL 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
     'Latitude': 41.7527643825,
     'Longitude': -87.6199552319,
     'Location': '(41.75276438249955, -87.61995523185541)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321339',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1321339,
     'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
     'License #': 2220002.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '01/15/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1170412',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1170412,
     'DBA Name': 'HOME OF LIFE COMM. DEV. DAYCAR',
     'AKA Name': 'HOME OF LIFE COMM. DEV. DAYCAR',
     'License #': 54257.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4647 W WASHINGTON BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '08/17/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON LOWER TOY SHELVING UNIT IN CLASS ROOM,ON LEDGE IN FURNANCE ROOM,ON SHELVING UNITS IN COT & BIKE STORAGE AREA.ALSO KITCHEN DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/12.(SERIOUS 7-38-020). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE DAMAGED FLOOR TILES IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN COT & BIKE STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILINGS IN CLASS ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE ROOM,CLASS ROOM CLOSET.',
     'Latitude': 41.8817445941,
     'Longitude': -87.7420327203,
     'Location': '(41.88174459410747, -87.74203272034268)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229442',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1229442,
     'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
     'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
     'License #': 56553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '939 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/07/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK  \n33  CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED.     \n34  DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED.    \n35  CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME.    \n37  ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR.     \n41  STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION. QUALITY CATERING SUPPLYS HOT MEALS. CITATION ISSUED-CRITICAL 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR.',
     'Latitude': 41.7359059295,
     'Longitude': -87.6475905604,
     'Location': '(41.735905929471556, -87.64759056039618)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235121',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1235121,
     'DBA Name': 'ITSY BITSY PEOPLE PALACE II',
     'AKA Name': 'ITSY BITSY PEOPLE PALACE II',
     'License #': 43046.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7419 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '09/10/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 50-55 MICE DROPPINGS OBSERVED SCATTERED  IN THE FOLLOWING AREAS: ON SHELVES AND FLOORS THROUGHOUT BASEMENT ALONG WALL BASES, & UNDERNEATH THE STAGE. 15-20 MICE DROPPINGS NOTED ON THE FLOOR INSIDE NORTH FURNACE ROOM, AND ON SHELVES IN RESOURCE ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS WALLS, AND CEILINGS. CITATION ISSUED-SERIOUS 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT AND ARTICLES STORED ON PREMISES(INCLUDING BASEMENT), STORAGE SHELVES IN KITCHEN, IN CLASSROOMS AND IN BASEMENT. CLEAN DEBRIS ON EXTERIOR OF FURNACE IN CLOSET INSDE KITCHEN, AND CUBBIES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT & STAIRWAYS). STORAGE CLOSETS & FURNACE ROOMS. RE-GROUT SECTION FLOOR IN GIRL'S WASHROOM. SEAL JUNCTURE BETWEEN FLOOR AND WALL IN FURNACE ROOM INSIDE KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. CLEAN WALLS IN BASEMENT WHERE NEEDED. REPLACE LOOSE WALL COVE IN FURNACE ROOM INSIDE KITCHEN. SEAL ALL LOOSE WALL COVE THROUGHOUT. CLEAN DOOR(S) TO FURNACE ROOM(S). CLEAN LIGHT SHIELDS WHERE NEEDED(DEBRIS). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT SO THAT ALL AREAS ARE EASILY ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTING.",
     'Latitude': 41.7598064856,
     'Longitude': -87.6052823589,
     'Location': '(41.75980648559773, -87.60528235886056)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234954',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1234954,
     'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
     'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
     'License #': 1194519.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8316 S ELLIS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/29/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR ELECTRICAL/UTILITY STORAGE ROOM.  ALSO MUST REMOVE POP CRATES IN FOOD STORAGE ROOM AND PROVIDE ADEQUATE SHELVING.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF ALL STUDENT CUBBIES AND OTHER STORAGE UNITS.  MUST REMOVE DUST AND OTHER DEBRIS.  ALSO REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARDS IN REAR FOOD STORAGE CLOSET.  MUST DETAIL CLEAN FLOORS IN REAR UTILITY STORAGE/ELECTRICAL ROOM.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN ALL CLASSROOMS IN LOWER SECTIONS OF THE STUDENT CUBBIES,ALONG SIDE AND BEHIND THE CUBBIE UNITS,IN CORNERS,UNDER COMPUTER DESKS AND ALONG WALLS. ALSO NOTED DROPPINGS ON INTERIOR OF THE FRONT AND REAR KITCHEN STORAGE ROOMS SCATTERED ON FLOORS,BEHIND FREEZER UNITS,BETWEEN WORN BASEBOARDS,UNDER STORAGE CRATES AND SHELVES AND THROUGHOUT.  ALSO NOTED DROPPINGS IN THE KITCHEN BEHIND THE DOOR NEXT TO THE COOK LINE.  SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN ALL STAFF WASHROOMS.  MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN BOTH STUDENT WASHROOMS.  ',
     'Latitude': 41.74348367,
     'Longitude': -87.6003023628,
     'Location': '(41.74348366995222, -87.6003023628057)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1234922',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1234922,
     'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
     'License #': 15803.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '549 E 76TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/28/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE 1ST FLOOR ROUND UTILITIY CLOSET,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED LARGE OPENING AROUND THE EXTERIOR GREASE TRAP IN REAR OF BUILDING.  MUST SEAL LARGE OPENING TO PREVENT RODENT ENTRY.    SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 545232 ON 2-18-2011 NOT CORRECTED.  (41)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE.  MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM.  MUST REMOVE DUST AND OTHER DEBRIS.  MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.  MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS.  MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR.  MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT .  MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS.  MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER.  MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.  MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.  ',
     'Latitude': 41.7565509561,
     'Longitude': -87.6106898025,
     'Location': '(41.75655095611123, -87.61068980246957)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1158390',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1158390,
     'DBA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
     'AKA Name': 'WOODLAWN A.M.E. CHURCH DAYCARE',
     'License #': 43769.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6456 S EVANS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/13/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN BIKE STORAGE ROOM ON CABINET,BEHIND REACH IN FREEZER AND OTHER EQUIPMENT ALONG WALLS,IN KITCHEN PANTRY ON SHELVES AND ON FLOORS,BEHIND KITCHEN CABINET AND IN 2ND FLOOR CLASSROOM IN STUDENT STORAGE CUBBIE.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL STUDENT STORGAE CUBBIES AND INTERIOR OF ALL KITCHEN CABINETS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN STUDENT BIKE ROOM AND THE AFTER SCHOOL AND DAYCARE CLASSROOMS.  FOUND FLOORS UNDER 3 COMPARTMENT SINK STAINED. MUST REPLACE.  MUST ALSO REPAIR WORN BASEBOARD ALONG WALLS IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN BIKE STORAGE ROOM AND IN AFTER SCHOOL AND DAYCARE CLASSROOMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.  MUST REPAIR THE SLOW DRAIN AT THE 3 COMPARTMENT SINK.  MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN THE BOYS WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES IN AFTER SCHOOL CLASSROOM.  WALLS UNDER 3 COMP SINK IN POOR REPAIR.  MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE. ',
     'Latitude': 41.7769032335,
     'Longitude': -87.6072583131,
     'Location': '(41.77690323347923, -87.60725831314232)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1198233',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1198233,
     'DBA Name': 'A STEP AHEAD LEARNING CENTER',
     'AKA Name': 'A STEP AHEAD LEARNING CENTER',
     'License #': 38771.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4208 N BROADWAY ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/26/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 5-3-10 NOT CORRECTED. #34-REPLACE BROKEN BASEBOARD WALL IN WASHROOM, ALSO BROKEN WALL BEHIND TOILET. OF OLDER TODDLER ROOMS.ELEVATE ITEMS THROUGHOUT THE PREMISES, REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES, FOR CLEANING PURPOSES. \n \n',
     'Latitude': 41.9586665479,
     'Longitude': -87.6533317798,
     'Location': '(41.95866654787631, -87.653331779783)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154269',
    '_score': 8.0246,
    '_source': {'Inspection ID': 1154269,
     'DBA Name': 'FIRMAN COMMUNITY SERVICES',
     'AKA Name': 'FIRMAN COMMUNITY SERVICES',
     'License #': 37404.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '04/26/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN SHELVING UNITS IN CLASSROOM F, 8 MICE DROPPINGS ON FLOOR AROUND PIPE FITTINGS IN COAT AREA IN CLASSROOM A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS.  REPAIR FLOOR IN UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE 3-COMP SINK. CLEAN LIGHT SHIELDS IN KITCHEN (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
     'Latitude': 41.8053667908,
     'Longitude': -87.6166334939,
     'Location': '(41.80536679084146, -87.61663349388954)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679832',
    '_score': 8.0246,
    '_source': {'Inspection ID': 679832,
     'DBA Name': 'GRAND CHILD CARE CENTER',
     'AKA Name': 'GRAND CHILD CARE CENTER',
     'License #': 15740.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '04/12/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Serious citation issued 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintaned in classroom. Instructed to remove chipped paint and repaint walls. \n \nRubber coving not maintained along the wallbase in toilet room. Instructed to reseal coving. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Wall pressure low at two compartment sink. Instructed to increase water pressure. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Toy storage cabinets not cleaned. Instructed to detail clean and sanitize daily.',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679818',
    '_score': 8.0246,
    '_source': {'Inspection ID': 679818,
     'DBA Name': 'TIPPY TOT DAYCARE',
     'AKA Name': 'TIPPY TOT DAYCARE',
     'License #': 2134160.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9135 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '03/20/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR(ADULT). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS (LONG STEM METAL FOR TAKING PRODUCT TEMPERATURES AND ONE FOR THE REFRIGERATOR). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPES AND ALL CRACKS IN CORNERS. REPLACE MISSING WALL COVE IN KITCHEN AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PROVIDE A CITY OF  CHICAGO FOOD SANITATION CERTIFICATE OR A RECEIPT OF ENROLLMENT IN CLASS AT NEXT INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT ALL RAW WOOD SURFACES.',
     'Latitude': 41.7274357726,
     'Longitude': -87.662677733,
     'Location': '(41.727435772555275, -87.66267773301443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547761',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 547761,
     'DBA Name': 'MARCY - NEWBERRY/ MARCY',
     'AKA Name': 'MARCY - NEWBERRY/ MARCY CENTER',
     'License #': 15712.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1539 S SPRINGFIELD AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '10/20/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED LARGE AMOUNTS OF BLACK GARBAGE BAGS PILED UP ON GROUND NEXT TO GARBAGE CANS IN THE OUTSIDE GARBAGE AREA. OUTSIDE GARBAGE AREA NOT BEING MAINTAINED. REMOVE GARBAGE AND MAINTAIN AREA. SERIOUS 7-38-020 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE,OR SEAL RAW WOOD SHELVING UNITS IN PREP AREA,MISSING OUTLET COVER IN PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS & CUBBIES IN ALL CLASSROOMS,WINDOW EXHAUST FAN IN PREP AREA,REFRIGERATOR IN BUMBLE BEE ROOM,WINDOW SILLS IN HUG A BEAR ROOM,LIGHT SHIELDS IN RAINBOW ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA,ALL CLASS ROOMS.MUST REPAIR OR REPLACE TRIM ON STEPS IN PREP AREA & LEADING TO CLASS ROOMS IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE & DAMAGED,MISSING WALL BASES IN PREP AREA,2ND FL. WOMEN'S,MOP SINK CLOSETS,RED ROBINS ROOM,HUG A BEAR ROOM,BUMBLE BEE,EXTRA ROOM,HOLE IN REAR EXIT DOOR,BOY'S 1ST FL. & STAINED & DAMAGED CEILING TILES IN BUMBLE BEE ROOM,SUN SHINE ROOM,RED ROBINS.MUST CLEAN WALL MOP SINK CLOSET,RAIN BOW ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOPSINK CLOSET.MUST PROVIDE LIGHT SHIELD ABOVE 3- COMP SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT FAR RIGHT HAND SINK & LOW HOT WATER PRESSURE AT HAND SINK IN 1ST FL. GIRL'S. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR BUMBLE BEE REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN JANITORS CLOSET 1ST FL.",
     'Latitude': 41.8595520057,
     'Longitude': -87.7223950903,
     'Location': '(41.85955200573683, -87.7223950902786)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '635021',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 635021,
     'DBA Name': 'CAROLE ROBERTSON CENTER FOR LEARNING',
     'AKA Name': 'CAROLE ROBERTSON CENTER FOR LEARNING',
     'License #': 24629.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2020 W ROOSEVELT RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60608.0,
     'Inspection Date': '10/20/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \n \nMUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER FOR HANDWASHING IN A DESIGNATED FOOD PREPARATION AREA.  SOAP AND HANDTOWELS REQUIRED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMUST INSTALL A THREE COMP SINK WITH HOT AND COLD RUNNING WATER, AN ATTACHED DRAINBOARD AND GREASE TRAP FOR WASH, RINSE AND SANITIZING OF UTENSILS IN A DESIGNATED FOOD PREPARATION AREA.',
     'Latitude': 41.8668575467,
     'Longitude': -87.6767059999,
     'Location': '(41.86685754673712, -87.67670599994379)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '577509',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 577509,
     'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
     'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
     'License #': 1094284.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2909 W 63RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '09/06/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT PEST CONTROL LOGBOOK ON SITE.  \nMUST CLEAN ALL AFFECTED AREAS AND PROVIDE LOGBOOK. \nCITATION ISSUED TO LICENSE 1647437 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER UNDER GREASE TRAP IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL CLUTTER IN STORAGE CLOSET MUST BE REMOVED AND OR ORGANIZED. \nALL CONSTRUCTION MATERIALS MUST BE REMOVED. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTEACHERS BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n',
     'Latitude': 41.7789643187,
     'Longitude': -87.6962525081,
     'Location': '(41.77896431868574, -87.69625250805036)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '596401',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 596401,
     'DBA Name': 'BERNARD HORWICH JCC',
     'AKA Name': 'BERNARD HORWICH JCC',
     'License #': 15747.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3003 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '08/23/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 42.0118502765,
     'Longitude': -87.7046400854,
     'Location': '(42.01185027650496, -87.70464008544714)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '277326',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 277326,
     'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
     'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
     'License #': 56553.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '939 W 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '07/13/2010',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.',
     'Latitude': 41.7359059295,
     'Longitude': -87.6475905604,
     'Location': '(41.735905929471556, -87.64759056039618)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531381',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 531381,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 3793.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED ABOUT 40 DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG THE WALLS INSIDE BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UTILITY SINK WITH NO VACCUM BREAKER AT FAUCET.',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '555222',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 555222,
     'DBA Name': 'PARKWAY COMMUNITY HOUSE',
     'AKA Name': 'PARKWAY COMMUNITY HOUSE',
     'License #': 27807.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 E 67TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '07/22/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO REFRIGERATION UNITS AT IMPROPER TEMPERATURES: AIR TEMPERATURE OF REFRIGERATOR LOCATED IN KITCHEN ON SECOND FLOOR AT 54.5F AND AIR TEMPERATURE OF REFRIGERATOR LOCATED ON 1ST. FLOOR AT 64.9F. INSTRUCTED TO KEEP COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \nPOTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE SAID REFRIGERATORS AT IMPROPER TEMPERATURES: 45 HALF PINT MILKS AT 52.1F, 12 1/2 GALLON MILKS AT 53.1F, 35 SMALL YOGURTS AT 55.9F, 7 BOLOGNA/CHEESE SANDWICHES AT 62.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. NO TIME/TEMPERATURE LOGS PROVIDED. APPROXIMATE VALUE $150.00. CRITICAL 7-38-005(A) ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZER IN STAFF REFRIGERATOR TO REMOVE HEAVY ICE BUILDUP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WINDOW LEDGES THROUGOUT CLASSROOMS, CLEAN CABINETS IN AFTER SCHOOL CLASSROOM ON 1ST. FLOOR, CLEAN VENTILATION FILTER AT UNUSED HOOD IN KITCHEN, CLEAN DUSTY VENT IN BOYS TOILET ROOM ON 2ND FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR LEAKS AT CEILING IN OFFICE AND REAR 1ST. FLOOR BY STAFF BREAK ROOM. CLEAN WALLS AND WALL BASE IN AFTER SCHOOL CLASSROOM AND STAFF BREAK ROOM. SEAL OPENINGS UNDER WASHBOWL IN STAFF TOILET ROOM ON 1ST. FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE SOILED LIGHT SHIELD IN KITCHEN AND REPLACE LIGHT BULBS IN BOYS AND GIRLS TOILET ROOMS ON 2ND FLOOR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE WORKING VENTILATION IN ALL TOILET ROOMS ON 1ST. AND 2ND FLOOR. PROVIDE SELF CLOSING DEVICE AT GIRLS TOILET ROOM DOOR ON 1ST. FLOOR.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER HANDLE AT ONE OF TWO WASHBOWLS IN BOYS TOILET ROOM ON 1ST. FLOOR. ADJUST TEMPERATURE AT MIXING VALUE AT WASHBOWLS IN GIRLS AND BOYS TOILET ROOM ON 2ND. FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATORS ON 1ST. FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE DEBRIS AND LITTER AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7731231953,
     'Longitude': -87.6129877079,
     'Location': '(41.773123195333895, -87.61298770791186)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '531385',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 531385,
     'DBA Name': 'THE WOODLAWN ORGANIZATION',
     'AKA Name': 'THE WOODLAWN ORGANIZATION',
     'License #': 1718117.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '950 E 61ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '05/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND WASHING SINKS IN POOR REPAIR. FOUND ONE SINK IN WEST CHILDREN WASHROOM WITH HOT/COLD FAUCET HANDLES BROKEN. FOUND TWO SINKS IN EAST CHILDREN WASHROOM WITH COLD FAUCET HANDLES BROKEN. SERIOUS VIOLATION CITATION ISSUED TO LICENSE #5663. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVES NOT CLEAN UNDER FOOD PREP TABLE IN THE MIDDLE OF THE KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD FILTERS IN KITCHEN NOT CLEAN. FOUND AIR VENT IN KITCHEN NOT CLEAN.',
     'Latitude': 41.7842089785,
     'Longitude': -87.602382927,
     'Location': '(41.78420897848061, -87.60238292698212)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '335341',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 335341,
     'DBA Name': 'ST JUDE EDUCATONAL INSTITUTE',
     'AKA Name': 'ST JUDE EDUCATONAL INSTITUTE',
     'License #': 15739.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2219 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/15/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nFOUND 15 MICE DROPPINGS ON THE LEDGE UNDER THE 3-COMP. SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. CITATION #64202-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASH BOWL IN TEACHER'S TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER IN PREP AREA, CABINETS AND STOVE IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND MOP SINK AND COOLERS/FREEZERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN VENTS IN TOILET ROOM-REMOVE DUST BUILD UP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM STORAGE AREA WHERE COOLERS/FREEZERS ARE AND ORGANIZE AREA TO PREVENT PEST HARBORAGE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN ALL COOLERS.",
     'Latitude': 41.7515688629,
     'Longitude': -87.5702826868,
     'Location': '(41.75156886294461, -87.57028268677922)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '519383',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 519383,
     'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
     'AKA Name': "Little People's Day Care & Kindergarten",
     'License #': 1043532.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7428 N ROGERS AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '02/08/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
     'Latitude': 42.0166893821,
     'Longitude': -87.6741503363,
     'Location': '(42.01668938211222, -87.67415033629639)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '660063',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 660063,
     'DBA Name': "BRIGHT HORIZONS CHILDERN'S CENTERS, INC.",
     'AKA Name': "BRIGHT HORIZONS CHILDERN'S CENTERS, INC.",
     'License #': 1939055.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '300 W HILL ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '01/19/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.  NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (QUESADILLAS) WERE BEING PREPARED AND SERVED.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.  SERIOUS VIOLATION 7-38-012.',
     'Latitude': 41.9021952433,
     'Longitude': -87.6359209164,
     'Location': '(41.90219524331214, -87.63592091636548)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580487',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 580487,
     'DBA Name': 'CHRISTOPHER HOUSE',
     'AKA Name': 'CHRISTOPHER HOUSE',
     'License #': 1518426.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7059 N GREENVIEW AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60626.0,
     'Inspection Date': '04/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED(CERTIFIED MANAGER AND I)OBSERVED  20 OR MORE RAT  BURROWS AROUND THE GARBAGE CONTAINERS,ALSO RAT DROPPINGS THROUGHOUT THE AREA.GARBAGE CONTAINERS ARE STORED ALONG THE NORTH WALL OF OUTSIDE PREMISES AND STORED ON TOP SOIL(DIRT).INSTRUCTED TO SEAL ALL BURROWS AND PROVIDE OTHER SURFACE(LIKE TO CEMENT AREA) TO STORE GARBAGE CONTAINERS,AND MINIMIZE RAT ACTIVITIES.NEED TO FOLLOW PEST CONTROL ADVICE.SERIOUS VIOLATION:7-38-020 H000071696-13 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A DIFFERENT LIGHT SHIELD FOR THE LIGHT IN KITCHEN.PRESENTLY LIGHT IS NOT SHIELD PROPERLY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nTHREE COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO CONTACT A PLUMBER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOOR BEHIND THE STOVE AND UNDER 3 COMPARTMENT SINK.(DEBRIS BUILD-UP).',
     'Latitude': 42.0108612359,
     'Longitude': -87.667818623,
     'Location': '(42.01086123585234, -87.66781862297972)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '580398',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 580398,
     'DBA Name': 'KIDDIE COLLEGE',
     'AKA Name': 'KIDDIE KOLLEGE',
     'License #': 37576.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6025 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '04/15/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report # 361427 dated 12/20/10. #38- Grease disposal not attached or installed at the 3 compt sink. Instructed to install grease trap or locate catch basin. citation issued serious. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found evidence of mice droppings in the closet where the dryer and washing machine are. Mice droppings behind the sides of the washing machine,inside the storage closet -under the crate and in the corner of the unused classroom being remodel over 30 total. Instructed to clean, remove droppings and sanitize affected areas. Also all the doors, front entrance, side doors, and exit door with over 1/4 of an inch gap at the bottom of the doors. Instructed to rodent/insects proof the doors. Citation issued serious. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Must install light shield and end caps on the light bulbs in front of the prep area. No light shield and end caps found. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must replace damaged ceiling tiles inside the storage room in the front area and maintain. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Must clean in detail the floors in the 2 unused classrooms and maintain, also must replace broken,vinyl flooring in both unused classroom and maintain. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Clutter inside  the storage room in the front area, boxes, flag, pail, vacuum on the floor. Instructed to elevate all items ,organize the area to prevent rodent/insects harborage.',
     'Latitude': 41.9911826204,
     'Longitude': -87.6992760542,
     'Location': '(41.99118262040505, -87.69927605423591)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '583222',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 583222,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2042561.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '05/02/2011',
     'Inspection Type': 'License-Task Force',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284644',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 284644,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 1922899.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '08/23/2010',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.  \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED  \n \nVIOLATION STILL PENDING \n \nAN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR',
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68410',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 68410,
     'DBA Name': 'HENRY BOOTH HOUSE',
     'AKA Name': 'HENRY BOOTH HOUSE',
     'License #': 25802.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2929 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60616.0,
     'Inspection Date': '04/29/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT RAW WOOD SHELVES IN FRONT STORAGE CLOSET AND CAULK AROUND WASH BOWLS IN TOILET ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND ELEVATE ITEMS IN STORAGE CLOSETS ATLEAST 6' OFF THE FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS/LIGHT SHIELDS, SEAL AROUND ALL PIPES/CONDUITS AND PUT ALL CEILING TILES IN PLACE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 LBS. OF BOLOGNA VALUED AT APPROXIMATELY $5.00 SITTING OUT ON TABLE AT IMPROPER TEMPS. (51.4 F-55.9 F). INSTRUCTED TO KEEP COLD FOODS AT 40 F OR LOWER. ITEM WAS DISCARDED. CIT. #34152-17 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BOLOGNA, MILK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN SERVING POTENTIALLY HAZARDOUS FOODS.",
     'Latitude': 41.8410941779,
     'Longitude': -87.6250677922,
     'Location': '(41.84109417789479, -87.62506779220855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '52249',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 52249,
     'DBA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
     'AKA Name': 'PARK VIEW MONTESSORI SCHOOL #3',
     'License #': 44217.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '640 W IRVING PARK RD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/26/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.DUMPSTER CONTAINER HAS THREE SET OF LIDS,FRONT PART HAD TWO LIDS COMPLETELY MISSING,THE BACK PART LIDS ARE BROKEN(LARGE HOLE BETWEEN THE LIDS),ONLY THE MIDDLE PART HAD LIDS.ON THE GROUND OBSERVED BROKEN BOXES,WHICH WAS WRITTEN IN RED MARKER 'ROOM #3'.GARBAGE DUMPSTER IS ALSO USED BY TWO OTHER SCHOOLS.NEED TO REMOVE LARGE WOOD PALLET(ON TOP OF IT IS WRITTEN  WORD 'GARBAGE')STACKED ON EAST WALL OF GARBAGE AREA.NEED TO PROVIDE LIDS FOR GARBAGE DUMPSTER. SERIOUS VIOLATION:7-38-020 HOOOO59669-10.",
     'Latitude': 41.9547248522,
     'Longitude': -87.6465823053,
     'Location': '(41.95472485219229, -87.6465823053273)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68167',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 68167,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422943.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '02/05/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN FURNACE ROOM.7038-020 SEE REPORT 68166. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR LIGHT IN KITCHEN IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linensCLUTTER IN BACK STORE ROOM. INSTD TO CLEAN AND ORGNIZE.',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '164308',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 164308,
     'DBA Name': 'MESSIAH LUTHERAN HEADSTART',
     'AKA Name': 'MESSIAH LUTHERAN HEADSTART',
     'License #': 21718.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1910 W 64TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60636.0,
     'Inspection Date': '02/02/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY MARKS/EHRLICH PEST CONTROL ON 2-1-10. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS, LEDGES, COUNTERS IN KITCHEN, FILE CABINETS, BOOK SHELVES, TOY SHELVES, COMPUTER TABLES AND EQUIPMENT IN CLASSROOM AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES ALONG WALLS AND IN ALL CORNERS IN KITCHEN, DRY STORAGE, CLASSROOM, OFFICE, CLOSET AND BOILER ROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS NEAR FRONT ENTRANCE, IN SOUTHEAST CORNER AND ALONG EAST WALL IN CLASSROOM, WHERE WALLS AND CEILINGS MEET IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE ALL STORAGE CABINETS, CLOSETS, ETC IN KITCHEN, CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION 36 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON UTILITY SINK. \n',
     'Latitude': 41.7776588994,
     'Longitude': -87.6719303451,
     'Location': '(41.77765889940938, -87.67193034510495)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '58264',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 58264,
     'DBA Name': 'TRINIDAD HEAD START',
     'AKA Name': 'TRINIDAD HEAD START',
     'License #': 21725.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2921 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60622.0,
     'Inspection Date': '01/21/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SCATTERED SITES OF PEELING PAINT ON SOUTH WALLS OF STUDENTS CLASSROOMS,REPLACE WATER STAINED CEILING TILES IN STUDENTS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOILET ROOMS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE STORAGE ROOMS,REMOVE CLUTTER.',
     'Latitude': 41.9027848188,
     'Longitude': -87.7003149753,
     'Location': '(41.90278481875003, -87.70031497532685)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129319',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 2129319,
     'DBA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'AKA Name': 'BRIGHT BEAUTIFUL BEGINNINGS DAYCARE INC',
     'License #': 2293776.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '745 S CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60612.0,
     'Inspection Date': '12/15/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED CONTAINER OPEN WITH GARBAGE EXPOSED. CONTAINER MUST BE CLOSED AT ALL TIMES TO PREVENT RODENT HARBORAGE.\n\nSERIOUS VIOLATION 7-38-020\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER, AND ALL CABINETS IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS.\nBASEMENT FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS.\nMUST CORRECT AND MAIINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMENT MUST BE REMOVED. \nCORRECT AND MAINTAIN.\n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK HAS BEEN DISCONNECTED. INSTRUCTED TO RECONNECT SINK AND MAINTAIN IN GOOD WORKING ORDER.\nCORRECT AND MAINTAIN.\n',
     'Latitude': 41.8715503953,
     'Longitude': -87.6958912574,
     'Location': '(41.871550395256534, -87.69589125739381)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129211',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 2129211,
     'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
     'AKA Name': 'HORIZON LEARNING CENTERS',
     'License #': 2432402.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/14/2017',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: STILL NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\nCRITICAL VIOLATION #7-38-030. ',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2071955',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 2071955,
     'DBA Name': 'COMMUNITY LEARNING CENTER INC',
     'AKA Name': 'COMMUNITY LEARNING CENTER INC',
     'License #': 2215745.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10620 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/04/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO EMPLOYEE ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.\nNO CITATION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHILDREN CUBBIES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE ROCOM, COMPUTER ROOM FLOORS AND STORAGE  FLOORS, AND FLOORS UNDER HAND SINKS IN WASHROOMS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DOOR ATTACHMENT ON ENTRY DOOR DAMAGED.MUST REPLACE.',
     'Latitude': 41.7009042056,
     'Longitude': -87.6282608527,
     'Location': '(41.70090420563105, -87.62826085273718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2059849',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 2059849,
     'DBA Name': 'CHRISTOPHER HOUSE',
     'AKA Name': 'CHRISTOPHER HOUSE',
     'License #': 2215729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3255 W ALTGELD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '06/08/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT IN BATHROOM LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN. \nOBSERVED WATER DAMAGED CEILING TILE IN KITCHEN FOOD PREP AREA ABOVE COUNTER TOPS. MUST REPAIR/REPLACE AND MAINTAIN.',
     'Latitude': 41.926404885,
     'Longitude': -87.7096628925,
     'Location': '(41.92640488498051, -87.70966289254984)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1948717',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1948717,
     'DBA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
     'AKA Name': "MAE'S EARLY CHILDHOOD DEVELOPMENT AND THERAPEUTIC DAY CARE CENTER, INCORPORATED",
     'License #': 2215956.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1431 W 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60643.0,
     'Inspection Date': '08/04/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ALONG NORTH WALL BEHIND SHELVING UNITS AND EQUIPMENT IN FRONT CLASSROOM, 30 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER NEAR SMALL REFRIGERATOR IN FRONT CLASSROOM, 8 MICE DROPPINGS ALONG EAST WALL BEHIND BOOK SHELVES NEAR FRONT SIDE DOOR, 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN COT STORAGE AREA, 15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COMPUTER EQUIPMENT IN REAR CLASSROOM, 3 MICE DROPPINGS ON BOTTOM OF TOY SHELVES IN REAR CLASSROOM, 30 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN FURNACE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT RODENT PROOFED, INSTRUCTED MANAGER TO INSTALL 16 MESH SCREEN ON WINDOW IN FURNACE ROOM. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHEVING UNITS IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
     'Latitude': 41.6920555642,
     'Longitude': -87.6582698396,
     'Location': '(41.69205556423641, -87.65826983963564)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1937502',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1937502,
     'DBA Name': 'COMMUNITY LEARNING CENTER INC',
     'AKA Name': 'COMMUNITY LEARNING CENTER INC',
     'License #': 2215745.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10620 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '06/24/2016',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED MANAGER TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINETS UNDER WASHBOWLS IN WASHROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STOPPER ON RIGHT SINK IN GIRLS WASHROOM(NOT DRAINING PROPERLY). REPAIR RIGHT TOILET IN BOYS WASHROOM(NOT FLUSHING).',
     'Latitude': 41.7009042056,
     'Longitude': -87.6282608527,
     'Location': '(41.70090420563105, -87.62826085273718)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1938154',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1938154,
     'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'License #': 2278842.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2717 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '07/07/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE BUGS AND FLIES IN THE CORNER OF THE CLASSROOM BY THE FRONT DOOR. ALSO, NO PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED TO REMOVE BUGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL PROVIDER FOR PAST INSPECTION REPORTS FOR YOUR LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CHILDREN'S SHELVES IN CLASSROOMS ARE NOT CLEAN, DIRT, DEBRIS AND DEAD BUGS INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN FURNACE ROOM AND REAR STORAGE NEAR EXIT DOOR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET IN TOILET ROOM CLOSEST TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FRONT STORAGE ROOM OFF THE CLASSROOM. INSTRUCTED TO ORGANIZE, CLEAN AND SANITIZE. REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
     'Latitude': 42.0119967281,
     'Longitude': -87.6980741211,
     'Location': '(42.01199672810523, -87.69807412113414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1575797',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1575797,
     'DBA Name': 'TIPPY TOT DAYCARE',
     'AKA Name': 'TIPPY TOT DAYCARE',
     'License #': 2216182.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9135 S ASHLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '09/18/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENT COVER IN THE KITCHEN TO REMOVE DUST. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT AND OF THE HAND SINKS AND 3 COMPARTMENT SINKS. MUST PROVIDE AND MAINTAIN. CITATION ISSUED #7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND THE REFRIGERATOR AND ALONG THE WALL BASE AND IN CORNER IN THE KITCHEN TO REMOVE DEBRIS.',
     'Latitude': 41.7274357726,
     'Longitude': -87.662677733,
     'Location': '(41.727435772555275, -87.66267773301443)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1583609',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1583609,
     'DBA Name': 'ANGELS',
     'AKA Name': 'ANGELS',
     'License #': 2216065.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3941-3943 S INDIANA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/29/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND  ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN KITCHEN, CLASS ROOMS, HOT WATER  AND REAR STORAGE ROOMS. INSTRUCTED MGR TO ELIMINATE PEST ACTICITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN REFRIGERATOR, INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE ROOM. INSTRUCTED TO KEEP OFF FLOOR AND AWAY FROM WALLS',
     'Latitude': 41.8223701901,
     'Longitude': -87.6214202527,
     'Location': '(41.82237019007892, -87.62142025266414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1515262',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1515262,
     'DBA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'AKA Name': 'CHESTERFIELD TOM THUMB DCC-KDG',
     'License #': 2262326.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9210-9214 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '12/19/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS IN THE NORTH FURANCE ROOM ON FLOOR ALONG WALL BASE AND CORNERS,OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS IN THE SOUTH FURANCE ROOM AND OBSERVED 8 MICE DROPPINGS ON FLOOR IN THE JANITORS CLOSET,ALOMG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE SUPPLY ROOM,TO PREVENT RODENT HARBORAGE | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN PREP AREA',
     'Latitude': 41.7271681352,
     'Longitude': -87.6047412125,
     'Location': '(41.72716813522287, -87.6047412125087)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296947',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1296947,
     'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'License #': 2215666.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8620  -08624 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/12/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATION POSTED ON PREMISES OR AVAILABLE. SERIOUS VIOLATION ISSUED 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES ON PREMISES.MUST REPLACE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN ABOVE STOVE  NOT WORKING/IN POOR REPAIR.MUST REPAIR.',
     'Latitude': 41.7370964674,
     'Longitude': -87.6535209927,
     'Location': '(41.73709646738882, -87.65352099268638)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1734569',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1734569,
     'DBA Name': 'GROWING SEEDS PRESCHOOL,LLC.',
     'AKA Name': 'GROWING SEEDS PRESCHOOL',
     'License #': 2385760.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2750 N RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/22/2016',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SOAP AT HAND SINK IN CHILDRENS TOILETROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR ALONG BOTTOM. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3- COMPARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN HANDLE ON LOWER CABINET IN KITCHEN | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM REFRIGERATOR FREEZER AND TOILET IN CHILDRENS TOILETROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN,GAP IN WALL BASE IN CHILDRENS TOILETROOM IN RIGHT STALL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF TOILETROOM AND CLASSROOM.MUST CLEAN WALLS IN STAFF TOILETROOM AND VENTILATION VENT IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM MOPSINK BASIN AND PAINT CANS FROM OUTSIDE GROUNDS AT REAR DOOR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND BROOMS IN MOPSINK CLOSET',
     'Latitude': 41.9322368023,
     'Longitude': -87.6588464973,
     'Location': '(41.932236802320034, -87.65884649734757)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1557216',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1557216,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 2215902.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '08/13/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS: 20 IN TODDLER AND PRESCHOOL ROOMS; 30 BEHIND THE COMPUTER IN THE KINDERGARDEN ROOM. INSRUCTED TO REMOVE DROPPINGS,  CLEAN, SANITIZE AND MAINTAIN ALL AREAS. SUGGESTED CONTACTING PEST CONTROL SERVICE.  \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK, RUST OFF THE TOP OF THE GREASE TRAP. ALSO INSTALL DRAIN BOARD ABOVE 3 COMP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN STORAGE ROOMS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED AN INADEQUATE TEMPURATURE OF THE HOT WATER (69.9 DEGREES F) IN THE STAFF WASHROOM HANDSINK. INSTRUCTED TO RESTORE HOT WATER IN HAND SINK AT 80F OR ABOVE.  PLUMBER ARRIVED ON PRIMESES BUT WAS UNABLE TO RESTORE HOT WATER DURING INSPECTION. SERIOUS VIOLATION 7-38-030. ",
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1513212',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1513212,
     'DBA Name': 'SO SHORE UNITED METHODIST CHIL',
     'AKA Name': 'SO SHORE UNITED METHODIST CHIL',
     'License #': 2215529.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7350 S JEFFERY BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '12/04/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 MICE DROPPINGS IN THE STORAGE CLOSET OF CLASSROOM 1. INSTRUCTED TO REMOVE ALL ACTIVITY, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CLOSETS, BOILER ROOM AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE AND MAINTAIN ALL MISSING CEILING TILES IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE CLOSET IN CLASSROOM 1. MUST MAINTAIN.',
     'Latitude': 41.7609922755,
     'Longitude': -87.576334625,
     'Location': '(41.7609922754584, -87.57633462503817)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1391414',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1391414,
     'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
     'License #': 2278842.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2717 W TOUHY AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60645.0,
     'Inspection Date': '02/18/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT FOOD PREPARATION AREAS. CRITICAL VIOLATION. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOPSINK WITH BACKFLOW PREVENTION DEVICE AT PREMISES.FOUND NO DRAINBOARD AND GREASETRAP AT 3COMPARTMENT SINK. \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER INSIDE REACH IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO SHATTERPROOF BULB INSIDE REACH IN COOLER.',
     'Latitude': 42.0119967281,
     'Longitude': -87.6980741211,
     'Location': '(42.01199672810523, -87.69807412113414)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1296744',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1296744,
     'DBA Name': 'VILLAGE HOUSE,LLC',
     'AKA Name': 'VILLAGE HOUSE',
     'License #': 2290144.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9510 S CONSTANCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '12/19/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAYCARE HAS NO REFGERATION FACILITIES IN PREP AREA.MUST PROVIDE.MUST BE 40F OR BELOW. ALSO MUST PROVIDE HOT HOLDING UNIT/FACILITIES FOR MAINTAINING FOODS AT 140F OR HIGHER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO ADEQUATE DISH WASHING FACILITIES.MUST INSTALL 3-COMP SINK  WITH ATTACHED DRAIN BOARD AND GRASE TRAP. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,OR PROOF OF ENROLLMENT.MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL WITH SOAP AND TOWEL DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISE FOR DAYCARE.MUST INSTALL MOP SINK ',
     'Latitude': 41.7220580249,
     'Longitude': -87.5791387168,
     'Location': '(41.72205802488057, -87.57913871678048)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1155153',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1155153,
     'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
     'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
     'License #': 2215746.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10612 S WENTWORTH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/27/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOXES IN REAR STORAGE AREA, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS AND ON WOODEN LEDGES IN SOUTH WATER HEATER CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NORTH REAR EXIT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT SINKS IN SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. REPAIR HOLE IN WALL IN REAR ELECTRICAL ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL LEDGES IN ELECTRICAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.",
     'Latitude': 41.701177821,
     'Longitude': -87.6282680127,
     'Location': '(41.70117782096822, -87.62826801268412)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1343309',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1343309,
     'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
     'License #': 2215954.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2629 S LAWNDALE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '05/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.     \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE.   \n     \n',
     'Latitude': 41.8434638912,
     'Longitude': -87.717055003,
     'Location': '(41.84346389123191, -87.71705500300543)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106418',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1106418,
     'DBA Name': 'WINNIE THE POOH PRESCHOOL',
     'AKA Name': 'WINNIE THE POOH PRESCHOOL',
     'License #': 2215462.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6043 N CALIFORNIA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '02/28/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIDER WEBS FROM WALLS IN ALL CLASS ROOMS SPECIALLY CORNERS AND BEHIND THE SHELVES. SEAL WALLS THROUGHOUT THE PREMISES INCLUDED CLOSET/STORAGES AND AROUND PIPES | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHTING PROVIDE INSIDE THE KITCKEN,INSTRUCTED TO PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from 10-24-2011,report #664206 \n#32- must defrost thE freezer with  heavy ice accumulation. \n#41- CLUTTER INSIDE BOTH CLOSET IN THE SECOND FLOOR BESIDE THE BOY'S WASH ROOM INSTRUCTED TO ORGANIZE ELEVATE ALL ITEMS, BOXES, TO HAVE ACCESS IN CLEANING THE FLOOR AND PREVENT  RODENT/INSECTS HARBORAGE. \n \nTODAY  STILL OBSERVED HEAVY ICE BUILD-UP WITH A LOAF OF BREAD HANGING FROM THE FREEZER DUE TO TOO MUCH ICE.BOTH STORAGE AREA ARE NOT CLEANED. \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION UP GRADED TO A VIOLATION #29. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN KITCHEN BEHIND THE GREASE TRAP.REPLACE MISSING FLOOR TILE IN BASEMENT PLAY ROOM AND THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \nREPLACE MISSING FLOOR TILES IN ROOM #4(PINK CURTAINS)IN FRONT OF WINDOWS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNTHREAD FAUCET IS NEEDED AT THREE COMPARTMENT SINK, IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOILETS BOWLS WITH RUST AND UNKNOWN STAINS, INSTRUCTED TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of mice droppings in kitchen inside the cabinets. we(owner, certified food handle and my self)Observed a bait box inside the cabinet(same area)with mice droppings on top.Children's cups and other items are stored inside the said cabinet.TEN OR MORE. Instructed to remove droppings, clean and sanitize area. \nserious violation:7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained,observed waste water backing up at third compartment sink by the wall, when faucet is turned on,also water doesn't drains.Instructed to repair and maintain. \nserious violation:7-38-030",
     'Latitude': 41.9916705554,
     'Longitude': -87.6992932616,
     'Location': '(41.991670555448884, -87.6992932615582)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1319405',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1319405,
     'DBA Name': 'UCHICAGO CHILD DEVELOPMENT CENTER DREXEL',
     'AKA Name': 'UCHICAGO CHILD DEVELOPMENT',
     'License #': 2232177.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5610 S DREXEL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '02/26/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE FOR REVEIW.  MUST PROVIDE.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN ALL STORAGE AND UTILITY AREAS.  ',
     'Latitude': 41.7928090984,
     'Longitude': -87.6039242287,
     'Location': '(41.792809098366355, -87.60392422867632)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154831',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1154831,
     'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
     'License #': 2221062.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10622-10624 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/24/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING WATER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NP PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER,CHEMICALS USED AND MAP OF TREATED AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 40F OR BELOW. OBSERVED NO STOVE ON SITE. MUST PROVIDE ADEQUATE COOKING EQUIPMENT AND HOT HOLDING UNITS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN PREP, CLASSROOMS, WASHROOMS  AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN CLOSET AREAS. SEAL ALL OPENINGS BEHIND TOILETS AND UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN KITCHEN, STORAGE AND WASHROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT IN KITCHEN. PROVIDE MECHANICAL VENTILATION IN WASHROOMS. NOT ABLE TO TEST SINKS DUE TO NO RUNNING WATER. ALL SINKS MUST BE OPERABLE, MAINTAINED AND FREE OF ANY LEAKS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.',
     'Latitude': 41.70074439,
     'Longitude': -87.642788385,
     'Location': '(41.70074439002482, -87.64278838501865)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1277568',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1277568,
     'DBA Name': 'Tots Land',
     'AKA Name': 'Tots Land',
     'License #': 2202605.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2639-2641 N Harlem AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60707.0,
     'Inspection Date': '12/11/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control logbook not provided on premises and establishment has not beeen serviced by licensed pest control company. Instructed to obtain licensed pest control company to service premises and provide logbook with all required documents. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls and ceiling not maintained in closets. Instructed to seal openings in walls and ceiling and seal/finish surfaces. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self closing. Instructed to install self-closing device. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide liquid soap at all handsinks. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield between exposed handsink and three compartment sink in prep area.',
     'Latitude': 41.9283208832,
     'Longitude': -87.8062603827,
     'Location': '(41.928320883160026, -87.80626038273292)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1300300',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1300300,
     'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'License #': 21679.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4301 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '11/02/2012',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.  PREVIOUS VIOLATION # 14 FROM REPORT # 1072222 ON 10-29-2012 NOT CORRECTED.  (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT CORRECTED.  NOTED APPROXIATELY 15-20 MICE DROPPINGS SCATTERED ON THE SIDE OF STOVE IN KITCHEN AND IN THE PURPLE CLASSROOM STORAGE CLOSET.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO,  NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF BOTH SETS OF OUTER FRONT ENTRANCE DOORS.  MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  (29)38-MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.  MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS.  \n',
     'Latitude': 41.8164253886,
     'Longitude': -87.6245055612,
     'Location': '(41.8164253885832, -87.62450556122445)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1235197',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1235197,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1768092.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '09/12/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMP SINK IN PREP IN POOR REPAIR.UNABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MUST REPAIR.CITATION ISSUED ON 1584 DAYCARE LICENSE | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOTATION STILL NOT CORRECTED FROM REPORT- #1214999/DATED-5/18/12.VIOLATION-#37.CITATION ISSUED ON 1584 DAYCAYE LICENSE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INTALL DOOR TO TEACHER WASHROOM AND SELF CLOSING DEVICE.SEE REPORT#1235192 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN',
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154551',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1154551,
     'DBA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'AKA Name': 'ROSELAND COMMUNITY GOOD NEWS DAYCARE',
     'License #': 2129552.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '62 W 111TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '09/10/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND SINK NOT MAINTAINED. DRAINPIPE HEAVILY LEAKING WHEN HAND SINK IN USE. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXPOSED SINK IN CLASSROOM (SLOW DRAINING). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN BOYS WASHROOM. SEAL CRACKS IN CEILING IN KITCHEN.',
     'Latitude': 41.6917621441,
     'Longitude': -87.6254414036,
     'Location': '(41.691762144144576, -87.62544140360406)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1214652',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 1214652,
     'DBA Name': 'LITTLE LEARNING ACADEMY',
     'AKA Name': 'LITTLE LEARNING ACADEMY',
     'License #': 1974787.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7039 S WENTWORTH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '05/03/2012',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7660924718,
     'Longitude': -87.6296415175,
     'Location': '(41.76609247175032, -87.62964151748226)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '679323',
    '_score': 7.9859447,
    '_source': {'Inspection ID': 679323,
     'DBA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'AKA Name': 'YOUNG SCHOLARS DEVELOPMENTAL INSTITUTE',
     'License #': 69070.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3038 W 59TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '03/29/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER OPEN AND OVERFLOWING WITH GARBAGE. \nMUST HAVE CONTAINER CLOSED WITH NO GARBAGE COMING OUT. \nCORRECT AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n',
     'Latitude': 41.7864111265,
     'Longitude': -87.700008509,
     'Location': '(41.78641112652697, -87.70000850898991)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '466427',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 466427,
     'DBA Name': 'GRAND CHILD CARE CENTER',
     'AKA Name': 'GRAND CHILD CARE CENTER',
     'License #': 15740.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5945 W GRAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60639.0,
     'Inspection Date': '11/24/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED MANAGER, A WRITTEN LOG BOOK WITH CURRENT SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC. MUST BE MAINTAINED AND AVAILABLE.-----ALSO NOTED FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. \nSERIOUS CITATION ISSUED 7-38-020  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.-------MUST INSTALL FLOOR BASEBOARD AROUND/THROUGHOUT BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.',
     'Latitude': 41.9203256067,
     'Longitude': -87.7749474093,
     'Location': '(41.920325606712524, -87.77494740927297)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '420104',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 420104,
     'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
     'License #': 1922899.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1120 N LAMON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '10/27/2010',
     'Inspection Type': 'Consultation',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.901086766,
     'Longitude': -87.7485401986,
     'Location': '(41.901086765978654, -87.74854019856667)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '317343',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 317343,
     'DBA Name': 'BETEUR 1 CHILDCARE',
     'AKA Name': 'BETEUR 1 CHILDCARE',
     'License #': 1845834.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7045 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60621.0,
     'Inspection Date': '10/15/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nMUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK. TO INCLUDE A MAP OF PREMISES-COPY OF A CURRENT STATE LICENSE-COPY OF MSDS-RECEIPTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nMUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER MANAGER ON SITE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING BASEBOARD/COVING IN REAR. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nKEEP WALLS DUST FREE/ REMOVE ALL COBBWEBS FROM WALLS. \nAND SEAL ALL HOLES MAKING WALLS TIGHT FITTING.',
     'Latitude': 41.7656891427,
     'Longitude': -87.6442794329,
     'Location': '(41.76568914272864, -87.64427943294706)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491523',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 491523,
     'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
     'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
     'License #': 2074205.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4000-4010 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '02/01/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE DUMPSTERS NOT RODENT PROOF- NOTED 2 OLD SOFAS, GARBAGE ON GROUND IN FRONT AND AROUND DUMPSTERS. ALSO LIDS NOT CLOSED. MUST REMOVE ALL GARBAGE ETC AND KEEP LIDS TIGHT FITTING. \nCITATION ISSUED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND AND UNDER ALL HEAVY EQUIPTMENT, REMOVING ALL DEBRIS. \nMAKE BASEBOARDS THROUGHOUT TIGHT FITTING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR WATER DAMAGED CEILING IN OFFICE, WALL IN JANITORS CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN INTERIOR OF CABINETS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nCLEAN/REPLACE DAMAGER/STAINED CUTTING BOARD.',
     'Latitude': 41.9027796711,
     'Longitude': -87.7263690269,
     'Location': '(41.902779671122865, -87.72636902689327)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '491498',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 491498,
     'DBA Name': 'TAYLOR CENTER FOR NEW EXPERIENCES',
     'AKA Name': 'TAYLOR CENTER',
     'License #': 28731.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1633 N HAMLIN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '01/31/2011',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#491329 1/24/11 #26 FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WHICH HAVE ADEQUATE SAFE/HOT WATER FOR HANDWASHING.CDPH OFFICE NOTIFIED,48 HOUR NOTICE ISSUED #11-006,MUST REPAIR SAID VIOLATION BY 2/2/11.PREMISES CURRENTLY ON ALTERNATIVE MEALS FROM DEE'S CATERING 1517 BOURBON  PARKWAY-4B PLAZA II \nSTREAMWOOD,IL 60107 PHONE:630/289-3930.. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..(SEE VIOLATION #14). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CORRECTED",
     'Latitude': 41.9109367755,
     'Longitude': -87.7213253459,
     'Location': '(41.91093677548133, -87.72132534589242)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '417240',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 417240,
     'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'License #': 21679.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4301 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE VENTILATION IN THE WASHROOM ADJACENT TO THE YELLOW CLASSROOM.  MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 10-12 MICE DROPPINGS SCATTERED IN YELLOW CLASSROOM ALONG WALLS AND BEHIND CUBBIE HOLES.  ALSO NOTED DROPPINGS IN THE FOOD PANTRY UNDER STORAGE SHELVES.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.',
     'Latitude': 41.8164253886,
     'Longitude': -87.6245055612,
     'Location': '(41.8164253885832, -87.62450556122445)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '490834',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 490834,
     'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'License #': 1357825.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2145 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '01/04/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING NEEDS REPAIR ABOVE THE THREE REAR EXIT DOORS.OBSERVED SEVERAL CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN KITCHEN, AND SIDE ROOM INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE EAST CLASS ROOM EXPOSED HAND SINK HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN STORAGE AREAS, HEATER ROOM, AND MOP SINK CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL STORAGE AREAS NEED CLEANING ALSO ELEVATE ALL STOCK 6' OFF FLOOR, ALSO SIDE ROOM (EAST) MISSING 24 TILES MUST REPLACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS, SIDE STORAGE ROOM, HEATER ROOM,MOP SINK, ALONG WITH MUCH CLUTTER INSTRUCTED TO REMOVE DROPPINGS, AND CLUTTER FROM THESE AREA. CITATION ISSUED 7-38-020.",
     'Latitude': 41.7442798961,
     'Longitude': -87.5716351762,
     'Location': '(41.74427989606148, -87.5716351762223)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '462219',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 462219,
     'DBA Name': 'COLUMBUS PARK HEAD START',
     'AKA Name': 'COLUMBUS PARK HEAD START',
     'License #': 21714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 S CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '11/18/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nNO RUNNING HOT WATER ON SITE, MUST PROVIDE AT ALL TIMES, PREMISES PLACED ON 48 HOUR NOTICE AND AN ALTERNATIVE FOOD PLAN, WITH ALL DISPOSAL GOODS, MUST RESTRICT USING DISH MACHINE, AND PROVIDE SANITIZER FOR HAND WASHING, AND RECEIPTS FOR FOOD PURCHASED. PREMISES MUST USE ALL PRE-PACKAGE PRODUCTS, NO OPEN FOODS CAN BE SERVED, UNTIL HOT WATER IN ON \n \n48 HOUR NOTICE #10-035 \n \nCRITICAL CITATION ISSUED',
     'Latitude': 41.8737732515,
     'Longitude': -87.7647697044,
     'Location': '(41.873773251493034, -87.76476970436084)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '233225',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 233225,
     'DBA Name': 'TEACH 21 DAY CARE',
     'AKA Name': 'TEACH 21 DAY CARE',
     'License #': 35864.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4343 N CLARENDON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60613.0,
     'Inspection Date': '04/22/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010  HOOOO59666-16 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012  HOOOO59666-16 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE  NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT',
     'Latitude': 41.9616671369,
     'Longitude': -87.6497605695,
     'Location': '(41.96166713685557, -87.64976056950601)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68166',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 68166,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422942.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '02/05/2010',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN THE FURNACE ROOM .INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE AND SERVICE ESTABLISHMENT. HAVE A RECIEPT WITH TODAYA DATE OR BEFORE MY RETURN.ALSO CLEAN UP THE AREA.7-38-020  H000056670 17 COURT DATE MARCH 18-20010 ROOM 112 10AM   400 W. SUPERIOR CHICAGO,IL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR THE LIGHT IN THE KITCHEN OR REPLACE IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BACK STORE ROOM. INSTD.TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547704',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 547704,
     'DBA Name': 'COLUMBUS PARK HEAD START',
     'AKA Name': 'COLUMBUS PARK HEAD START',
     'License #': 21714.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '500 S CENTRAL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '09/26/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER 3- COMPARTMENT SINK ,SKY ROOM ON TOY SHELVES,IN CORNER ALONG WALL AT SCIENCE AREA,BEHIND BOOK SHELF,ON TOP OF RADIATOR COVER,SUN ROOM ON FLOOR BEHIND COMPUTER TABLE,BEHIND BEDS ALONG WALL,RADIATOR COVERS,ALONG LEDGES & WALL BASES,TOILET ROOM.ALSO BAGS & BLOCKS OF POISON ON FLOOR & LOWER CABINET IN KITCHEN,FRONT DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/11.(SERIOUS 7-38-020)CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVER IN SKY ROOM,RUSTY LOWER SHELF AT 1- COMP VANITY IN SUN ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CUBBIES FOR SKY ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SKY & SUN ROOM.MUST REPAIR OR REPLACE LOOSE WALL BASE IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN SUN ROOM.',
     'Latitude': 41.8737732515,
     'Longitude': -87.7647697044,
     'Location': '(41.873773251493034, -87.76476970436084)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '659786',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 659786,
     'DBA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
     'AKA Name': "ST CHRYSOSTOM'S CHURCH DAY SCHOOL",
     'License #': 20575.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1424 N DEARBORN ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60610.0,
     'Inspection Date': '12/21/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.908544307,
     'Longitude': -87.6302719697,
     'Location': '(41.90854430698586, -87.6302719697274)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545507',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 545507,
     'DBA Name': 'INNER CITY YOUTH SERVICES INC.',
     'AKA Name': 'INNER CITY YOUTH SERVICES INC.',
     'License #': 2108383.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2938 E 91ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '08/30/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7301689185,
     'Longitude': -87.5524888514,
     'Location': '(41.730168918466156, -87.55248885139744)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '557576',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 557576,
     'DBA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
     'AKA Name': 'DOUGLASS-TUBMAN YOUTH MINISTRI',
     'License #': 24632.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5010 W CHICAGO AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '09/29/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in several toilet rooms and west classroom not maintained. Instructed to repair floor and replace all damaged floor tile and reseal linoleum floor covering. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving missing along wallbase in classroom and kitchen. Instructed to replace all missing coving. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation exhaust fan not working in west toilet room. Instructed to repair exhaust fan. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected:08-26-2010, report: #284816: \n#38-Must increase low water pressure in some handsinks in bathrooms and at exposed handbowl in kitchen prep area. \n#41-Instructed to remove unused, items from rear storage area. \nSerious citation issued 7-42-090.',
     'Latitude': 41.8950707825,
     'Longitude': -87.7511624523,
     'Location': '(41.89507078250929, -87.75116245225796)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '537491',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 537491,
     'DBA Name': "GRANNY'S DAYCARE CENTER II",
     'AKA Name': "GRANNY'S DAYCARE CENTER II",
     'License #': 1680856.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '645 W 127TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '07/22/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.6631824631,
     'Longitude': -87.6383682161,
     'Location': '(41.66318246306182, -87.63836821611447)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '545466',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 545466,
     'DBA Name': 'EVELYN J PORTER BERRY',
     'AKA Name': 'EVELYN J PORTER BERRY',
     'License #': 7767.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '9528  -09530 S HALSTED ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '08/05/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': None,
     'Latitude': 41.7206045097,
     'Longitude': -87.6433389307,
     'Location': '(41.72060450974259, -87.6433389306927)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '581178',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 581178,
     'DBA Name': 'KIMBALL DAY CARE CENTER & KINDERGARTEN , INC.',
     'AKA Name': 'KIMBALL DAY CARE CENTER & KINDERGARTEN , INC.',
     'License #': 1513957.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1636 N KIMBALL AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '06/02/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND FRONT ENTRANCE  DOUBLE DOORS TO ESTABLISHMENT NOT RODENT-PROOFED APPROXIMATELY 1/4' MODE OF ENTRY THROUGH THE BOTTOM MIDDLE OF DOUBLE DOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REPAIR BROKEN SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST REPLACE WATER STAINED CEILING TILES IN STUDENTS CLASSROOMS WERE NOTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nCLEAN INTERIOR OF CABINETS BENEATH HANDSINKS IN STUDENTS TOILET ROOMS,REMOVE UNNECESSARRY ARTICLES IN LAUNDRY AREA,PROPERLY STORE REMAINING ARTICLES NEATLY 6' OFF FLOOR. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nFOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED EXTREMELY OVERFLOWING,BAGS OF GARBAGE ON GROUND SAME AREA POTENTIAL PEST FEED.MUST NOTIFY THE THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN SAID AREA.",
     'Latitude': 41.9111545361,
     'Longitude': -87.7118591026,
     'Location': '(41.911154536126396, -87.71185910263608)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '547372',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 547372,
     'DBA Name': "LES FINCH'S LEARNING TREE, INC.",
     'AKA Name': "LES FINCH'S LEARNING TREE",
     'License #': 2054259.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4217 W 16TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60623.0,
     'Inspection Date': '04/21/2011',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND CHEST FREEZER,PANTRY,DRY FOOD STORAGE AREA,WATER SUPPLY LINE ROOM,STORAGE ROOMS,CLASS ROOM 12,9,1,6,7,3,ON FLOORS & SHELVING UNITS.ALSO ALL DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/11. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL OUTLET BOX IN ROOM 7.MUST PROVIDE SIGNS ON CHILDRENS TOILET ROOM DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN COOLER,VENTILATION VENTS IN PREP AREA& STAFF TOILET ROOM ,SHELVING UNITS IN ALL CLASS ROOMS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES THROUGHOUT & OPENINGS IN CONCRETE FLOOR WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA,CEILING IN DRY FOOD STORAGE IN POOR REPAIR,STAINED CEILING TILES IN SOME CLASS ROOMS,HOLE IN WALL IN WATER SUPPLY LINE ROOM.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE STOVE COMPLETELY UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT BOTH HAND SINKS IN STAFF TOILET ROOM.',
     'Latitude': 41.8586785895,
     'Longitude': -87.7306326449,
     'Location': '(41.8586785895444, -87.73063264494722)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '517236',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 517236,
     'DBA Name': 'LINCOLN PK COOPERATIVE NURSERY',
     'AKA Name': 'LINCOLN PK COOPERATIVE NURSERY',
     'License #': 26895.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1753 N FERN CT ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '02/25/2011',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. OUTSIDE EXIT DOORS ON NORTH CLASSROOM AND HALLWAY ENTRANCE FROM OUTDOORS ON WEST SIDE BUILDING WITH OPEN 1/4 INCH GAPS ON BOTTOM OF CLASSROOM DOOR AND OPEN CORNERS ON HALLWAY ENTRANCE. MUST MAKE DOORS TIGHT FITTING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE BOARD COVING IN CHILDREN'S WASHROOM IN POOR REPAIR SEPARATED FROM WALL. MUST REPLACE/REPAIR.",
     'Latitude': 41.9144414772,
     'Longitude': -87.6392669423,
     'Location': '(41.91444147721257, -87.63926694234476)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '317212',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 317212,
     'DBA Name': 'LITTLE INSPIRATIONS',
     'AKA Name': 'LITTLE INSPIRATIONS',
     'License #': 2042801.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4945 S DORCHESTER AVE BLDG ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60615.0,
     'Inspection Date': '07/20/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS AROUND DOORS PREVENTING INSECT HORBAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INCREASE LIGHTING IN BOTH MENS AND WOMENS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN THE BOILER ROOM, TO PREVENT CONTAMINATION OF WATER SUPPLY. OR REMOVE WATERHOSE AND TREADS FROM THE FAUCET. \nVENT DRYER TO OUTSIDE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.',
     'Latitude': 41.8047232323,
     'Longitude': -87.5917458743,
     'Location': '(41.804723232266056, -87.59174587431609)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68446',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 68446,
     'DBA Name': 'PILL HILL DEVELOPMENT CENTER',
     'AKA Name': 'PILL HILL DEVELOPMENT CENTER',
     'License #': 15827.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8802 S STONY ISLAND AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/07/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT RAW WOOD SHELVES IN STORAGE CLOSET ACROSS FROM OFFICE. \nMUST PROVIDE A PARTITIONER/DIVIDER ON BOTH SIDES OF THE MOPSINK IN THE KITCHEN AREA. \nMUST REPLACE DAMAGED CHEST REACH-IN FREEZER IN KITCHEN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CORNERS IN STORAGE AREAS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. \nMUST ELEVATE ALL STOCK ITEMS IN STORAGE CLOSETS ATLEAST 6' OFF THE FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN VENTS IN BOYS TOILET ROOM AND SEAL AROUND PIPE UNDER RIGHT WASH BOWL IN GIRLS TOILET ROOM. \nMUST REPAIR DAMAGED (PINK)WALL OUTSIDE BOYS TOILET ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO GIRLS TOILET ROOM AND PROVIDE A SHIELD TO THE LIGHT IN THE BOYS TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE KITCHEN.",
     'Latitude': 41.7349443654,
     'Longitude': -87.5857472691,
     'Location': '(41.7349443653804, -87.58574726905485)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '250506',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 250506,
     'DBA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'AKA Name': 'SOUTHWEST MONTESSORI PRE SCHOL',
     'License #': 7141.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8620  -08624 S RACINE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60620.0,
     'Inspection Date': '06/03/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED PREMISES SERVICED BY PEOPLES PEST CONTROL ON 5-27-10. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION 33 CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION 34 CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING LEAKS IN SOUTH CLASSROOM. REPLACE MISSING AND STAINED CEILING TILES IN SOUTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS (UNDER EXPOSED SINK, BEHIND WATER HEATER IN KITCHEN, ETC). REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL AREAS. WALLS AND CEILINGS NEED REPAIR IN KITCHEN AND WASHROOM AREAS (PEELING PAINT). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
     'Latitude': 41.7370964674,
     'Longitude': -87.6535209927,
     'Location': '(41.73709646738882, -87.65352099268638)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '68435',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 68435,
     'DBA Name': 'A WHIZZ KIDS PRESCHOOL,INC #2',
     'AKA Name': 'A WHIZZ KIDS PRESCHOOL,INC #2',
     'License #': 10215.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2600 E 83RD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/01/2010',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND SINK AND ALL WASH BOWLS IN THE PREP AND TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CABINETS IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL STORAGE/UTILITY CLOSETS AND IN ALL CORNERS THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL CEILING/WALL VENTS THROUGHOUT AND REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES THROUGHOUT AS NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO THE FRONT STAFF TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE AREA IN FRONT STORAGE CLOSET BY  KITCHEN AREA.',
     'Latitude': 41.7446363269,
     'Longitude': -87.5612029142,
     'Location': '(41.74463632694813, -87.56120291419677)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '284914',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 284914,
     'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
     'License #': 2043294.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3416-3418 W 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60652.0,
     'Inspection Date': '08/31/2010',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK.',
     'Latitude': 41.7498919847,
     'Longitude': -87.7080130222,
     'Location': '(41.74989198471621, -87.70801302216435)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2104368',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 2104368,
     'DBA Name': 'TINY GIANTS EARLY LEARNING CENTER',
     'AKA Name': 'TINY GIANTS EARLY LEARNING CENTER',
     'License #': 2437484.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4640-4648 N CLARK ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '11/08/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 TO 40 MICE DROPPINGS ON THE FLOORS AROUND THE HVAC SYSTEM, AROUND THE HOT WATER TANK IN THE MOP SINK CLOSET AND BEHIND THE KITCHEN REFRIGERATOR. ALSO OBSERVED KITCHEN EXIT DOOR TO THE OUTDOORS WITH A DAMAGED RODENT PROOF STRIP ON THE BOTTOM SEAL OF THE DOOR WITH AN OPEN 1/4 IN GAP UNDER TORN STRIP. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT, REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND REPLACE DAMAGED STRIP ON THE DOOR. SERIOUS VIOLATION 7-38-020.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  ALL STORED ITEMS IN THE MOP SINK ROOM AND BOTH CLOSETS IN THE DINOSAUR ROOM WASHROOM MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE AND ORGANIZED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN THE KITCHEN AT THE THREE COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN CABINETS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE OBSERVED IN THE KITCHEN. NO DISHES BEING WASHED DURING THE INSPECTION. MANAGEMENT STATES THE MACHINE IS NOT USED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT USE. CRITICAL VIOLATION 7-38-030.",
     'Latitude': 41.9664656261,
     'Longitude': -87.6671370946,
     'Location': '(41.966465626102504, -87.66713709457261)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2129286',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 2129286,
     'DBA Name': 'SMART CHOICE DAYCARE CENTER',
     'AKA Name': 'SMART CHOICE DAYCARE CENTER',
     'License #': 2457872.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '708 E 100TH PL ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '12/15/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING WASHER ON HOT WATER FAUCET IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
     'Latitude': 41.7123573451,
     'Longitude': -87.6047635335,
     'Location': '(41.71235734507338, -87.60476353346552)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2117037',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 2117037,
     'DBA Name': 'HORIZON LEARNING CENTERS PETERSON',
     'AKA Name': 'HORIZON LEARNING CENTERS',
     'License #': 2432402.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2910 W PETERSON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '12/12/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP INTO THE KITCHEN PREP AREA FROM THE GREASE TRAP WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.\nCRITICAL VIOLATION #7-38-030.',
     'Latitude': 41.9905370348,
     'Longitude': -87.7022520779,
     'Location': '(41.99053703477551, -87.70225207792787)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2130098',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 2130098,
     'DBA Name': 'BRICKTON MONTESSORI SCHOOL',
     'AKA Name': 'BRICKTON MONTESSORI SCHOOL',
     'License #': 2215523.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8622 W CATALPA AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60656.0,
     'Inspection Date': '01/09/2018',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED FACILITY TO INSTALL A DISHWASHING 3 COMPARTMENT SINK WITH GREASE TRAP BOX OR DISHMACHINE FOR THE USE OF PROPERLY SANITIZING EQUIPMENTS AND UTENSILS(INFANTS CUPS/BOTTLES ETC).SERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE KITCHEN REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.',
     'Latitude': 41.9793096533,
     'Longitude': -87.8424783894,
     'Location': '(41.9793096533148, -87.84247838940561)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '2081848',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 2081848,
     'DBA Name': 'BRIGHT SMILES DAYCARE',
     'AKA Name': 'BRIGHT SMILES DAYCARE',
     'License #': 2522520.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1703-1707 E 87TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '09/08/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION OVER STOVE IN PREP AREA NOT PROPERLY VENTED TO THE ROOF. MUST PROPERLY VENT HOOD OR REMOVE STOVE. ALSO NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOLIED/ STAINED CEILING TILES ON PREMISES.MUST REPLACE. ALSO OPENINGS IN CEILING TILES,AND AROUND PIES IN CEILINGS.MUST SEAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ATTACHED DRAIN BOARD AT 3- COMPARTMENT SINK IN PREP AREA. MUST  ATTACHED DRAIN BOARD. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED KIDS WASHROOM LOCATED AT REAR DOOR ENTRANCE NOT FULLY ENCLOSED .MUST INSTALL WALL AREA AT DOOR ENTRANCE AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 21- RODENT MICE DROPPINGS ON FLOORS  AROUND SUPPLIES INSIDE HOT WATER HEATER STORAGE AREA ACROSS FROM KIDS WASHROOM. MUST CLEAN/SANITIZE. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOFED AT BOTTOM AREA OF DOOR APPROX 1/4 INCH. MUST REPAIR. SERIOUS VIOLATION 7-38-020\nNO CITATION | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED FOR 3- COMP SINK DISH WASHING. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030\nNO CITATION | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO WATER AT REAR WASHROOM HAND SINK FAUCET.MUST REPAIR.\nCRITICAL VIOLATION 7-38-030\nNO CITATION | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE AT HAND SINK IN PREP AREA.MUST INSTALL. CRITICAL VIOLATION 7-38-030\nNO CITATION.',
     'Latitude': 41.7368477634,
     'Longitude': -87.5825633226,
     'Location': '(41.73684776335349, -87.58256332264855)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1959232',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1959232,
     'DBA Name': 'THE NOOK DAYCARE LEAVITT LLC',
     'AKA Name': 'THE NOOK DAYCARE LEAVITT',
     'License #': 2522836.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1943 N LEAVITT ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60647.0,
     'Inspection Date': '04/13/2017',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET AT THE 3-COMPARTMENT SINK DOES NOT REACH ALL THREE SINKS. INSTRUCTED TO PROVIDE A FAUCET THAT WILL REACH ALL THREE SINKS. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE IN TOILET ROOM DOORS.',
     'Latitude': 41.9173281273,
     'Longitude': -87.6823652307,
     'Location': '(41.917328127322264, -87.68236523070959)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1990025',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1990025,
     'DBA Name': "ROGERS PARK CHILDREN'S CENTER",
     'AKA Name': "ROGER'S PARK CHILDREN'S CENTER",
     'License #': 2215542.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '1754-1756 W DEVON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60660.0,
     'Inspection Date': '03/03/2017',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING CONTAINER AND LID NOT ABLE TO CLOSE.INSTRUCTED TO PROVIDE  ANOTHER GARBAGE CONTAINER OR ADDITIONAL PICK-UP, INSTEAD OF ONCE A WEEK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC USED FOR THE STOPPERS AT THREE COMPARTMENT SINK,MUST PROVIDE WORKING STOPPERS AT SAID SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER THE THREE COMPARTMENT SINK IS WRAPPED WITH ABSORBENT MATERIAL AND NOT CLEANABLE. MUST REMOVE/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nINTERIOR OF MOP SINK WITH DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: USED DIRTY MOPS STORED INSIDE THE YELLOW BUCKET.INSTRUCTED TO CLEAN AND PROPERLY STORE.\nRE-ORGANIZE ALL THE PLASTIC BAGS INSIDE THE CABINET UNDER THE COUNTER/EXPOSED HAND SINK | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR AROUND HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS STORED ON FLOOR 6'ABOVE FLOOR.  ",
     'Latitude': 41.9981204188,
     'Longitude': -87.6741277197,
     'Location': '(41.99812041876117, -87.67412771972113)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1527587',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1527587,
     'DBA Name': 'PARK WEST COOPERATIVE',
     'AKA Name': 'PARK WEST COOPERATIVE NURSERY SCHOOL',
     'License #': 2215524.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2335 N ORCHARD ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60614.0,
     'Inspection Date': '03/06/2015',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT MOP SINK BETWEEN MOP SINK AND FOOD PREPARATION COUNTER. INSTALL AND MAINTAIN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMP DISH MACHINE NOT REACHING 180F. NO 3 COMPARTMENT SINK PRESENT. 48 HOURS NOTICE TO REPAIR MACHINE.  CRITICAL VIOLATION 7-38-030 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HIGH TEMP DISH MACHINE WITH MINOR LEAK ONTO FLOOR. REPAIR AND MAINTAIN DISH MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF FOOD PREPAREATION AREA UNCLEAN UNDER MOP SINK. CLEAN AND MAINTAIN FLOOR UNDER MOP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENT ON 1ST FLOOR WASHROOM. CLEAN AND MAINTAIN VENT IN WASHROOM.',
     'Latitude': 41.9246926025,
     'Longitude': -87.6461638383,
     'Location': '(41.92469260253151, -87.64616383833263)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387318',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1387318,
     'DBA Name': 'CYC DOROTHY GAUTREAUX',
     'AKA Name': 'CYC DOROTHY GAUTREAUX',
     'License #': 2215641.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '975 E 132ND ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60827.0,
     'Inspection Date': '01/13/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT ENTRANCE OUTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL NEAR THE TABLE WHERE THE HOT HOLDING UNITS ARE STORED NEED DETAIL CLEANING OF OLD FOOD DEBRIS LOCATED IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER IN THE CLASSROOM CLOSET AND  REAR STORAGE AREA TO PREVENT PEST HARBORAGE',
     'Latitude': 41.6555972215,
     'Longitude': -87.5983092203,
     'Location': '(41.65559722150125, -87.5983092203281)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1395375',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1395375,
     'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
     'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
     'License #': 2215636.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '461 E 111TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '01/10/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT OUTER EXIT DOOR IS NOT RODENT PROOF HAS A1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
     'Latitude': 41.6926516259,
     'Longitude': -87.6110699766,
     'Location': '(41.69265162587103, -87.61106997660605)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1106423',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1106423,
     'DBA Name': "CHILDREN'S WORLD, INC.",
     'AKA Name': "CHILDREN'S WORLD  DAY CARE",
     'License #': 2215907.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '5911 N LINCOLN AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60659.0,
     'Inspection Date': '03/05/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED (OVER TWENTY) EVIDENCE OF MICE DROPPINGS IN TWO DIFFERENT LOCATIONS OF PREMISES: FOOD STORAGE AREA ,UNDER SHELVES AND ALONG WALL ON FLOOR IN STORAGE ACROSS FROM BOY'S WASHROOM. INSTRUCTED TO  REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. \nSERIOUS VIOLATION: 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PART OF CEILING WALL BUBBLED UP DUE TO WATER, INSIDE THE FOOD STORAGE INSTRUCTED TO REPAIR, RE PAINT AND MAINTAIN AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND STOVE",
     'Latitude': 41.9886267507,
     'Longitude': -87.7041840007,
     'Location': '(41.9886267506754, -87.70418400070255)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1559856',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1559856,
     'DBA Name': 'RESURRECTION MEDICAL CENTER',
     'AKA Name': 'RESURRECTION MEDICAL CENTER',
     'License #': 2215759.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7435 W TALCOTT AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60631.0,
     'Inspection Date': '07/02/2015',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS INSIDE CLASSROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.',
     'Latitude': 41.9885751828,
     'Longitude': -87.8129779122,
     'Location': '(41.98857518279947, -87.81297791219501)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387732',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1387732,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 2215902.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '11/05/2014',
     'Inspection Type': 'License Re-Inspection',
     'Results': 'Fail',
     'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPOR#1387727 DATE 10-31 -2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,INSTRUCTED TO CORRECT VIOLATION 7-42-090",
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1387710',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1387710,
     'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'License #': 2215902.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '8026 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60619.0,
     'Inspection Date': '10/23/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND THE (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,THERMOMETER RAEDING OF WATER WAS 60.9F AT THIS TIME OF CINSPECTION,SERIOUS VIOLATION 7-38-030",
     'Latitude': 41.7486247573,
     'Longitude': -87.6053113597,
     'Location': '(41.7486247573131, -87.6053113596727)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1473850',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1473850,
     'DBA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'AKA Name': 'LITTLE ANGELS ACADEMY & KINDERGARTEN',
     'License #': 2215993.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '10501 S TORRENCE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60617.0,
     'Inspection Date': '06/19/2014',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED OR RECENT RECEIPT OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF REFRIGERATOR AND INTERIOR OF OVEN IN FOOD PREP AREA. CLEAN ALL CHILDREN'S LOCKERS IN MAIN CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE BASES OF THE WALLS BEHIND ALL LOCKERS IN MAIN CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST RE-ORGANIZE 2ND FLOOR CLASSROOM(NOT USED), WHICH HAS A LOT OF CLUTTER. ALL ARTICLES IN THIS ROOM MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST ABOVE COOKING STOVE IN FOOD PREP AREA.",
     'Latitude': 41.7044945063,
     'Longitude': -87.5594812461,
     'Location': '(41.704494506277534, -87.5594812461338)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1353671',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1353671,
     'DBA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'AKA Name': 'GAN SHALOM (TEMPLE SHOLOM) OF',
     'License #': 2215578.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3480 N LAKE SHORE DR ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60657.0,
     'Inspection Date': '07/15/2013',
     'Inspection Type': 'Complaint',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND INADEQUATE PEST CONTROL I.E.FOUND 3 SETS OF DOORS 1ST FLOOR NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4' MODE OF PEST ENTRY,FOUND  NO PEST CONTROL LOG BOOK ON SITE.ALSO,FOUND 2 RODENT BURROWS NEAR THE PLAYGROUND ALONG THE EAST METAL BLACK FENCE.MUST PEST PROOF ALL SAID DOORS TO THE PREMISES,REMOVE RODENT BURROWS WHERE NOTED TO FACILITY MANAGER,PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTATIONS COPIES OF THE I.D.P.H LICENSES,INCLUDE A MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED FOR THIS ESTABLISHMENT.A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN THE KITCHEN AREA REQUIRE A DETAIL CLEANING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BOTTOM COMPARTMENTS OF KITCHEN CABINETS,CHILDRENS TOYS THAT ARE STORED ON THE OUTSIDE PLAYGROUND AREA ETC. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE PREMISES OUTIDE PLAY GROUND AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE THE REFRIGERATION UNITS.",
     'Latitude': 41.9460983955,
     'Longitude': -87.6421545871,
     'Location': '(41.94609839553065, -87.64215458706731)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285971',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1285971,
     'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'License #': 21679.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4301 S WABASH AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60653.0,
     'Inspection Date': '10/18/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS.  MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED.  (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.  (41)MUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK.  MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN.  MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS.  ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR.  MUST REMOVE FOUL ODORS. ',
     'Latitude': 41.8164253886,
     'Longitude': -87.6245055612,
     'Location': '(41.8164253885832, -87.62450556122445)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1285703',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1285703,
     'DBA Name': 'CORNERSTONE COMMUNITY OUTREACH',
     'AKA Name': 'CORNERSTONE COMMUNITY OUTREACH',
     'License #': 2179892.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4628 N CLIFTON AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60640.0,
     'Inspection Date': '10/04/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SHELTER DISHWASH MACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 173 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE OR CAN WASH RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINK.  | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 75 LIVE ROACHES IN SHELTER PREP AND DISHWASH ROOM (WHERE FOOD IS PREPARED AND MULTI-USE UTENSILS ARE SANITIZED FOR DAYCARE)ALSO OBSERVED LIVE SMALL FLY ACTIVITY AT MOP SINK ROOM AND SAME DISHWASH ROOM. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. | 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED EXPOSED RODENTICIDE INSIDE TRAY CONTAINER IN SHELTER DINING AREA. MUST REMOVE RODENTICDE/CLEAN AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE (READY TO EAT FOOD). MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL EQUIPMENTS THROUGHOUT SHELTER PREP AND DISHWASH AREA. MUST CLEAN ALL EQUIPMENTS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT SHELTER PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND KEEP FLOOR DRY THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON ALL WALLS IN SHELTER PREP AND DISHWASH AREA ALSO OBSERVED CRACKS AND CREVICES ON WALLS IN DISHWASH ROOM. MUST KEEP ALL WALLS AND CEILING LIGHT COVERS CLEAN AND SEAL ALL CRACKS/CREVICES IN WALLS.',
     'Latitude': 41.9662060231,
     'Longitude': -87.6590111378,
     'Location': '(41.9662060230633, -87.65901113778976)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1286021',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1286021,
     'DBA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'AKA Name': 'EAST SIDE ACADEMY OF EARLY LEARNING INC',
     'License #': 1648729.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2409 E 79TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60649.0,
     'Inspection Date': '10/22/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL-RODENT DROPPINGS(MICE) 14 DROPPINGS IN  STORAGE CABINETS,7 BEHIND DRYER,AND 11 IN FURNACE ROOM FLOORS.ONE LARGE ROACH CRAWLING ON FLOOR.MUST CLEAN/SANITIZE AREAS.CONTACT PEST CO.SERIOUS CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS IN STORAGE AREAS. SMALL HOLES/OPENINGS IN FLOOR IN SUB PUMP ROOM.MUST SEAL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LOWER WALLS UNDER CUBBIES IN HALLWAY AND REAR FURNANCE ROOM OF DEBRIS AND SPIDER WEB. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE HOSE AND REPLACE WITH FAUCET AT 2-COMP SINK USED AS MOP SINK IN LAUNDRY ROOM.OR INSTALL BACKFLOW DEVICE.',
     'Latitude': 41.7516235117,
     'Longitude': -87.5658332806,
     'Location': '(41.7516235117231, -87.5658332805911)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1227661',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1227661,
     'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
     'License #': 1422943.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '2656 W 71ST ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60629.0,
     'Inspection Date': '11/08/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.  \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n \nCITATION ISSUED ON LICENSE 1422942 \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. MUST PROVIDE HOT WATER AT ALL TIMES.  \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER AT HANDSINK.  \n \nCITATION ISSUED ON LIC# 1422942 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES. ',
     'Latitude': 41.7646893177,
     'Longitude': -87.6904408402,
     'Location': '(41.764689317705226, -87.6904408401805)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1229850',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1229850,
     'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'License #': 3793.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '6450 S COTTAGE GROVE AVE ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60637.0,
     'Inspection Date': '06/28/2012',
     'Inspection Type': 'Canvass Re-Inspection',
     'Results': 'Fail',
     'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED.  (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  \n',
     'Latitude': 41.7770923949,
     'Longitude': -87.6060037796,
     'Location': '(41.777092394888655, -87.60600377956905)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1321871',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1321871,
     'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
     'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
     'License #': 2221191.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '3232 W DIVISION ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60651.0,
     'Inspection Date': '02/14/2013',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE AN UPDATED IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED ALSO THE REAR EXIT DOUBLE DOOR MUST BE INSECT/RODENT-PROOFED 1/4' MODE OF ENTRY AT BOTTOM CENTER. \nSERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK WITH A METAL DRAIN BOARD,NO GREASE TRAP BOX FOR THE USE OF ANY FOOD EQUIPMENT AND UTENSIL SANITATION. \nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.",
     'Latitude': 41.9029292986,
     'Longitude': -87.7080485704,
     'Location': '(41.90292929858984, -87.70804857041449)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1170417',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1170417,
     'DBA Name': 'FIRST START  CHILDCARE ACADEMY',
     'AKA Name': 'FIRST START  CHILDCARE ACADEMY',
     'License #': 1493464.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '4753-4759 W WASHINGTON BLVD ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60644.0,
     'Inspection Date': '08/20/2012',
     'Inspection Type': 'Canvass',
     'Results': 'Fail',
     'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 15 MOUSE DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEXT TO HOT WATER TANK IN STORAGE ROOM,NOT ABLE TO VIEW OTHER AREAS.MUST REMOVE DROPPINGS & CLUTTER,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/12.(SERIOUS 7-38-020) | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS APPEARS TO HAVE BEEN GNAWED ON LEAVING THEM NOT TIGHT FITTING ALSO UNNECESSARY ARTICLES ON GROUND AROUND DUMPSTER.MUST REPAIR OR REPLACE LIDS ON OUTSIDE GARBAGE DUMPSTER & REMOVE ARTICLES,CLEAN & MAINTAIN AREAS.(SERIOUS 7-38-020) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET COVERS IN TOILET ROOMS,KITCHEN,CLASS ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES,TOY SHELVES,WINDOW SILL IN CLASS ROOMS,LOWER CABINET IN KITCHEN,VENTILATION VENTS IN TOILET ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN & CLASS ROOMS.MUST SEAL HOLES IN WALLS IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES AT DOOR ENTRTY,STAINED CEILING TILES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN CLASS ROOMS & TOILET ROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN CLASS ROOMS & KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET & PIPE AT 3- COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSET,CLASS ROOMS & WHERE NEEDED.",
     'Latitude': 41.8817086817,
     'Longitude': -87.7449850388,
     'Location': '(41.88170868173873, -87.74498503875053)'}},
   {'_index': 'food_inspections',
    '_type': 'food_inspection',
    '_id': '1154713',
    '_score': 7.9021854,
    '_source': {'Inspection ID': 1154713,
     'DBA Name': 'LINCOLN ROSELAND HEAD START',
     'AKA Name': 'LINCOLN ROSELAND HEAD START',
     'License #': 51044.0,
     'Facility Type': 'Daycare (2 - 6 Years)',
     'Risk': 'Risk 1 (High)',
     'Address': '7 E 119TH ST ',
     'City': 'CHICAGO',
     'State': 'IL',
     'Zip': 60628.0,
     'Inspection Date': '11/27/2012',
     'Inspection Type': 'License',
     'Results': 'Fail',
     'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(COOKED GREENS 138F) SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPE FITTINGS BEHIND GREASE TRAP IN KITCHEN. REPLACE STAINED CEILING TILES IN KITCHEN, CLASSROOM AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR SURFACES ON WATER FOUNTAIN.',
     'Latitude': 41.6779203211,
     'Longitude': -87.622316527,
     'Location': '(41.67792032109765, -87.62231652696983)'}}]},
 'aggregations': {'selected_dbas': {'doc_count_error_upper_bound': 0,
   'sum_other_doc_count': 0,
   'buckets': [{'key': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
     'doc_count': 9,
     'top_dba_hits': {'hits': {'total': 9,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1319663',
         '_score': 8.258452,
         '_source': {'Inspection ID': 1319663,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 2215472.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '07/17/2013',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG WALLS IN THE REAR MIDDLE CLASSROOM,IN THE REAR STORAGE AREAS,IN THE KITCHEN AND IN THE FURNACE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK AND REMOVE EXCESSIVE GREASE BUILD UP.  MUST REPAIR BROKEN FLOOR TILES UNDER THE 3 COMPARTMENT SINK.  MUST DETAIL CLEAN FLOORS IN NORTH UNUSED CLASSROOM.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK.  REPAIR OPENING ALONG THE WALL BASE IN THE FRONT MIDDLE CLASSROOM TO PREVENT RODENT HARBORAGE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER IN THE NORTH UNUSED CLASSROOM AND BETTER ORGANIZE THE REMAINING ITEMS.  MUST STORE ALL ITEMS IN THE MOP SINK CLOSET 6 INCHES OFF THE FLOOR. ',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1229713',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1229713,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 3793.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '06/20/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS.  ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT.  ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET.  NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR.  MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT.  MUST CLEAN THE VENT COVER ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK.  MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE.  ',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1515476',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1515476,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 2215472.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '12/29/2014',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN CORNER OF KITCHEN NEAR STOVE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON FOOD STORAGE SHELVES NEXT TO STOVE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER SHELVING IN REAR CLOSET NEAR TODDLER ROOM. REMOVE ALL DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER EXPOSED HANDWASHING SINK IN KITCHEN REPAIR AND MAINTAIN SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WALLS IN DISREPAIR: WALL NEXT TO 3 COMPARTMENT SINK, BASES OF WALLS NEAR FURNACE ROOM. REPAIR WALLS TO SMOOTH EASILY CLEANABLE SURFACES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN OUT THE FOLLOWING AREAS REMOVE CLUTTER AND MAKE ROOMS ACCESSIBLE FOR CLEANING UNDER AND BEHIND THINGS AND TO DETER RODENT AND INSECT HARBORAGE. MOP ROOM, LOCKED CLOSET OFF OF TODLER ROOM, STORAGE ROOM NORTHSIDE OF BUILDING NEXT TO CLASSROOMS. ALL AREAS MUST BE CLEANED, ORGANIZED ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR SO THAT FLOORS CAN BE CLEANED UNDERNEATH. MAINTAIN ALL AREAS IN A CLEAN AND SANITIARY CONDITION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: THE FOLLOWING ITEMS NEED TO BE REMOVED OR REPAIRED. 2 DOOR REFRIGERATOR IN REAR DRY STORAGE ROOM, WARMING UNIT IN KITCHEN.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN CHEST FREEZER TOP IN DISREPAIR CRACKED AND REPAIRED WITH DUCT TAPE. ALL DUCT TAPE MUST BE REMOVED AND TOP MUST BE REPAIRED CORRECTLY. MAINTAIN. OBSERVED INTERIOR OF REACH IN CABINETS WITHIN KITCHEN IN DISREPAIR WITH FLAKING PEELING CORK BOARD. ALL INTERIOR OF CABINETS NEED TO BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL AND MAINTAIN. OBSERVED CABINET DOOR IN TODDLER DOOR MISSING. MUST REPLACE CABINET DOOR. OBSERVED SHELF UNDER FOOD PREP TABLE CONTAINS RUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: STOVE TOP, INTERIOR AND BEHIND STOVE. CLEAN AND MAINTAIN. OBSERVED POTS AND PANS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED  THE FOLLOWING FLOORS UNCLEAN WITH DIRT AND GREASE ACCUMUALTION : KITCHEN FLOORS IN CORNERS ALONG WALLS AND UNDER AND BEHIND EQUIPMENT. OBSERVED FLOORS IN BOTH DRY STORAGE ROOMS UNCLEAN UNDER AND BEHIND SHELVING AND REFRIGERATORS. OBSERVED MOP SINK ROOM WITH UNCLEAN FLOOR CLEAN AND MAINTIAN. OBSERVED LOCKED STORAGE CLOSET OFF OF TODLER ROOM WITH UNCLEAN FLOOR UNDER STORAGE SHELVES. ALL FLOORS NEED TO BE CLEANED SANITIZED AND MAINTAINED IN A SNAITIARY CONDITION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED THE REUSE OF LARGE TIN CANS. LARGE TIN CANS ARE A SINGLE SERVICE ITEM AND ARE NOT TO BE REUSED TO STORE FOOD OR OTHER ITEMS.',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1229852',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1229852,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 1194190.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '06/28/2012',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED. (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA. \n',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1386187',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1386187,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 2215472.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '06/08/2015',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS IN KITCHEN ON LEDGE,DRYFOOD STORAGE ON OUTLET COVER,REAR TOY STORAGE AREA IN BOOK CASES,CUBBIES AND LEDGES AT WALL,ON TABLE,DISH STORAGE AREA IN & ON DISHES ON SHELVING UNITS,IN CAMBROS,UNDER CRATES,PRE-K/KINDERGARTEN ROOM ON WALL LEDGE,REGISTRATION ROOM BEHIND COAT RACK,RECEPTIONIST AREA ON LOWER SHELVES,INFANTS ROOM ON WALL LEDGE,UNDER COT IN CLOSET AND CUBBIES,UNUSED CLASSROOMS ON SHELVES AND CUBBIES.ALSO EVIDENCE OF APPX.20 OR MORE LIVE ANTS CRAWLING ON WALL IN REAR REFRIGERATOR AREA.ALSO EAST DOOR ALONG BOTTOM CENTER AND REAR GARBAGE DOOR AT LOCK NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/8/15.(SERIOUS 7-38-020). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLE AND VENTILATION HOOD IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN & EXTERIOR OF FOOD STORAGE CABINETS,CUBBIES AND SHELVING UNITS IN ALL CLASSROOMS,ALL UNUSED (REFRIGERATOR AND FREEZERS)MUST DEFROST FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN CARPETS IN ALL CLASSROOMS AND REGISTRATION AREA.MUST REMOVE TAPE FROM CARPET IN INFANTS ROOM.MUST CLEAN FLOOR THROUGHOUT ALONG WALLBASES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT AND DEBRI FROM WALLS THROUGHOUT AND IN ALL CLASSROOMS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT AND IN ALL CLASSROOMS,DAMAGED CEILINGS IN SAME AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT AND IN ALL CLASSROOMS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL CLASSROOMS AND THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TOWEL WRAPPED AROUND PIPE AT HAND SINK REAR UNUSED TOILETROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF ARTICLES (TOYS,BOARDS,STORAGE BINS,ETC.) IN UNUSED CLASSROOMS,IN ALL CLASSROOMS,MOPSINK CLOSET,STORAGE CLOSETS AND WHERE NEEDED.',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1229718',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1229718,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 1194190.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '06/20/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN REAR STORAGE AREAS BEHIND UNUSED COOLERS,IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 45-50 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS VIOLATION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SHELVES ON INTERIOR OF REACH IN COOLER OR REPLACE.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL REPLACE BURNED OUT LIGHT BULBS IN WASHROOMS AS NEEDED.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  MUST REMOVE WEEDS FROM OUTSIDE PLAY AREA.',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '531382',
         '_score': 8.0246,
         '_source': {'Inspection ID': 531382,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 1194190.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '05/25/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AT PREMISES. OBSERVED 40 MOUSE DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG WALLS IN BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED ON LICENSE # 3793 AND REPORT #531381 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG THE WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACCUM BREAKER FOUND AT UTILITY SINK FAUCET.',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '531381',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 531381,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 3793.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '05/25/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED ABOUT 40 DROPPINGS INSIDE CABINETS AT KITCHEN AND ALONG THE WALLS INSIDE BATHROOMS. SERIOUS VIOLATION. CITATION ISSUED.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEANED ALONG WALLS THROUGHOUT PREMISES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND UTILITY SINK WITH NO VACCUM BREAKER AT FAUCET.',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1229850',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 1229850,
          'DBA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'AKA Name': 'BUSY BUMBLE BEE ACADEMY DAYCARE',
          'License #': 3793.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '6450 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60637.0,
          'Inspection Date': '06/28/2012',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1229713 ON 6-20-2012 NOT CORRECTED.  (18) FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED THROUGHOUT CLASSROOMS ALONG WALLS,IN STUDENT STORAGE CUBBIES AND IN DIAPER CHANGING STATIONS. ALSO NOTED DROPPINGS SCATTERED IN KITCHEN BEHIND STOVE,IN CABINETS AND ON INTERIOR BOTTOM SHELF OF UNUSED HOT HOLDING UNIT. ALSO NOTED DROPPINGS IN FURNACE ROOM AND IN MOP SINK CLOSET. NOTED AN ADDITIONAL 30-35 MICE DROPPINGS IN UNUSED CLASSROOM IN STUDENT CUBBIES,ALONG WALLS,ON TOP OF STUDENT TOYS AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. NOTED 1/2 INCH GAP ALONG THE BOTTOM OF INNER FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF.  MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STUDENT CUBBIES,TOYS AND CABINETS THROUGHOUT. MUST CLEAN THE VENT COVER ABOVE THE STOVE. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK,BEHIND COOLERS,BEHIND THE STOVE AND ALONG WALLS IN ALL CLASSROOMS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA BEHIND THE STOVE AND UNDER THE 3 COMPARTMENT SINK. MUST REPAIR WATER DAMAGED WALLS AND CEILINGS IN STAFF WASHROOM,STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN BROKEN TOILET BOWLS IN UNUSED CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM ALL STORAGE AREAS AND UNUSED CLASSROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  \n',
          'Latitude': 41.7770923949,
          'Longitude': -87.6060037796,
          'Location': '(41.777092394888655, -87.60600377956905)'}}]}}},
    {'key': 'BOTTLES TO BOOKS LEARNING CENTER',
     'doc_count': 8,
     'top_dba_hits': {'hits': {'total': 8,
       'max_score': 8.72406,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '233392',
         '_score': 8.72406,
         '_source': {'Inspection ID': 233392,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1943545.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '04/29/2010',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE 0F CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY SHELF IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS. 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL WALL AND CEILING VENTS. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. CITATION ISSUED TO 1584 LICENSE REPORT #164403. \n',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285438',
         '_score': 8.72406,
         '_source': {'Inspection ID': 1285438,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1943545.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '09/24/2012',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. \n',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285277',
         '_score': 8.72406,
         '_source': {'Inspection ID': 1285277,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1926534.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '09/17/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED UNDER REPORT 1285276, 1584. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '164403',
         '_score': 8.640399,
         '_source': {'Inspection ID': 164403,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1926534.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '04/12/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS.  REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS.  CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP).  SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER AT SINK IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER IN OFFICE ALONG NORTH WALL AND REAR CLASSROOM AREA. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.  REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING IN UTILITY CLOSET. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  OBSERVED LIVE PUPPY IN FRONT OFFICE.  INSTRUCTED MANAGER TO REMOVE.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107.',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '233393',
         '_score': 8.567911,
         '_source': {'Inspection ID': 233393,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1926534.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '04/29/2010',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164403 ON 4-12-10 18: OBSERVED 8 MICE DROPPINGS INSIDE TOY BOX IN SOUTHEAST CLASSROOM, 20-30 MICE DROPPINGS ON TOY SHELVES ALONG SOUTH AND WEST WALLS IN REAR CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON ROLLING CART AND AROUND WATER HEATER IN UTILITY CLOSET, 8 MICE DROPPINGS ALONG WALLS IN MIDDLE OFFICE.  INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H59975 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL IN UTILITY CLOSET, 5 MICE DROPPINGS SCATTERED ON SHELF ALONG SOUTH WALL IN REAR NEAR WOODEN CRAFT STICKS, 2 MICE DROPPINGS SCATTERED ON SHELVES IN SOUTHWEST CLASSROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER EQUIPMENT IN OFFICE ALONG NORTH WALL, 8 MICE DROPPINGS SCATTERED ON TOYS INSIDE BOX ALONG EAST WALL, 5 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND TOY BOX IN SOUTHEAST CLASSROOM. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. OBSERVED LIVE PUPPY IN FRONT OFFICE. INSTRUCTED MANAGER TO REMOVE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59966 COURT DATE 5-20-10 AT 10 AM 400 W SUPERIOR ROOM 107. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL TOYS, TOY SHELVES AND STORAGE SHELVES IN ALL CLASSROOMS \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE ALONG NORTH WALL, UTILITY CLOSET, AND CLASSROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOMS. REPLACE DAMAGED CEILING TILES AND SEAL LOOSE CEILING TILES IN CLASSROOMS. CLEAN ALL WALL AND CEILING VENTS IN CLASSROOM AND WASHROOM AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION 38 CORRECTED | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '164404',
         '_score': 8.542657,
         '_source': {'Inspection ID': 164404,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1943545.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '04/12/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 40-50 MICE DROPPINGS SCATTERED IN STORAGE AREAS.  INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  CITATION ISSUED TO 1584 LICENSE REPORT #164403. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN AND SANITIZE ALL TOYS, TOY SHELVES, AND STORAGE SHELVES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN OFFICE, CLASSROOMS, STORAGE AND UTILITY AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL LOOSE BASEBOARDS IN ALL AREAS.  SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.  SEAL ALL DAMAGED AND LOOSE CEILING TILES IN ALL AREAS.  CLEAN ALL WALL AND CEILING VENTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nPROVIDE HOT WATER IN STAFF WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE AREAS IN OFFICE AND REAR CLASSROOM.  REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285440',
         '_score': 8.542657,
         '_source': {'Inspection ID': 1285440,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1926534.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '09/24/2012',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9/17/12 (1285276) NOT CORRECTED: 18- MICE ACTIVITY NOTED (0VER 60 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, IN STORAGE CABINET, IN CLOSET IN OFFICE AREA AND IN UTILITY CLOSET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED UNDER REPORT 1285438 (1585).  INSTD TO PROVIDE ALTERNATIVE FOOD SOURCE FOR CHILDREN. PREMISES CAN NOT PREPARE MEALS ON SITE. 48 HOUR NOTICE GIVEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14 ABOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. ',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285276',
         '_score': 8.519373,
         '_source': {'Inspection ID': 1285276,
          'DBA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'AKA Name': 'BOTTLES TO BOOKS LEARNING CENTER',
          'License #': 1943545.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '6014 S RACINE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '09/17/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ON SITE. REPLACE SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE ACTIVITY NOTED (0VER 40 MICE DROPPINGS) IN VARIOUS AREAS ON FLOOR IN REAR STORAGE CLOSET, UNDER ELEVATED PLAY AREA, AND IN STORAGE CABINET. INSTD TO ELIMINATE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.',
          'Latitude': 41.784575915,
          'Longitude': -87.6547753762,
          'Location': '(41.78457591499572, -87.6547753761994)'}}]}}},
    {'key': "A CHILD'S WORLD EARLY LEARNING CENTER",
     'doc_count': 7,
     'top_dba_hits': {'hits': {'total': 7,
       'max_score': 8.199016,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1235192',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1235192,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1357825.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '09/12/2012',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 3-COMP SNK IN POOR REPAIR.CANNOT WASH,RINSE AND SANITIZE.MUST CONNECT,AND MAKE REPAIRS TO SINK. CRITICAL CITATION ISSUED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOOR INSTALLED AT TEACHERS WASHROOM.INSTRUCTED TO REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL DOOR AND SELF-CLOSING DEVICE.CITATION ISSUED-SEE VIOLATION #29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM LAST REPORT-#1214999- DATED-5/18/12,VIOLATION #37-MUST REMOVE CURTAIN AT TEACHERS WASHROOM DOOR AND INSTALL  DOOR WITH SELF CLOSING DEVICE.SERIOUS CITATION ISSUED',
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '68455',
         '_score': 8.112285,
         '_source': {'Inspection ID': 68455,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1357825.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '06/11/2010',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOW ABATED.',
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '68443',
         '_score': 8.082044,
         '_source': {'Inspection ID': 68443,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1768092.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '06/03/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER CLASSROOM)NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO, MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. NO CITATION ISSUED SEE REPORT #68442 | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. NO CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL HAND WASHING SINKS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER), UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGHOUT AS NEEDED. \nMUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD-UP. \nMUST SEAL/PAINT RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE) EXIT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.",
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '484224',
         '_score': 8.0246,
         '_source': {'Inspection ID': 484224,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1768092.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '01/04/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS SIDE STORAGE, HEATER ROOM MOP SINK AREA. ALONG WITH MUCH CLUTTER. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLUTTER FROM THE ABOVE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL ABOVE STORAGE AREAS NEED CLEANING, ELEVATE STOCK 6' OFF THE FLOOR AND EAST SIDE ROOM FLOOR MISSING 24 TILES INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING ABOVE THE THREE EXIT DOORS NEED REPAIR, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED LIGHT SHIELDS IN KITCHEN AND EAST ROOM NOT CLEAN INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE HAND SINK EAST ROOM HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.",
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '68442',
         '_score': 8.0246,
         '_source': {'Inspection ID': 68442,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1357825.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '06/03/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK. MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL THE HAND SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER'S CLASSROOM) NOT RODENT/INSECT PROOFED AT TOP 1/2' GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. CITATION #34167-14 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. \nMUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER) UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGH OUT AS NEEDED. MUST REPLACE ALL MISSING FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. \nMUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. \nMUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD UP. \nMUST SEAL RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE)EXIT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWLS IN THE EAST TOILET ROOMS. \nMUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, ORGANIZE ALL OTHERS IN THE REAR STORAGE (FAR EAST SIDE).",
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1235197',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 1235197,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1768092.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '09/12/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 3-COMP SINK IN PREP IN POOR REPAIR.UNABLE TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MUST REPAIR.CITATION ISSUED ON 1584 DAYCARE LICENSE | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOTATION STILL NOT CORRECTED FROM REPORT- #1214999/DATED-5/18/12.VIOLATION-#37.CITATION ISSUED ON 1584 DAYCAYE LICENSE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INTALL DOOR TO TEACHER WASHROOM AND SELF CLOSING DEVICE.SEE REPORT#1235192 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS DUSTY.MUST CLEAN',
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '490834',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 490834,
          'DBA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'AKA Name': "A CHILD'S WORLD EARLY LEARNING CENTER",
          'License #': 1357825.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2145 E 83RD ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60617.0,
          'Inspection Date': '01/04/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING NEEDS REPAIR ABOVE THE THREE REAR EXIT DOORS.OBSERVED SEVERAL CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN KITCHEN, AND SIDE ROOM INSTRUCTED TO CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE EAST CLASS ROOM EXPOSED HAND SINK HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN STORAGE AREAS, HEATER ROOM, AND MOP SINK CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN ALL STORAGE AREAS NEED CLEANING ALSO ELEVATE ALL STOCK 6' OFF FLOOR, ALSO SIDE ROOM (EAST) MISSING 24 TILES MUST REPLACE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 40 MICE DROPPINGS IN THE FOLLOWING AREAS, SIDE STORAGE ROOM, HEATER ROOM,MOP SINK, ALONG WITH MUCH CLUTTER INSTRUCTED TO REMOVE DROPPINGS, AND CLUTTER FROM THESE AREA. CITATION ISSUED 7-38-020.",
          'Latitude': 41.7442798961,
          'Longitude': -87.5716351762,
          'Location': '(41.74427989606148, -87.5716351762223)'}}]}}},
    {'key': 'AMAZING GRACE DAYCARE CENTER',
     'doc_count': 7,
     'top_dba_hits': {'hits': {'total': 7,
       'max_score': 8.72406,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '545695',
         '_score': 8.72406,
         '_source': {'Inspection ID': 545695,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2129979.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '12/20/2011',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT. ALSO WATER LEAKING FROM GREASE TRAP. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED. MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE. REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE. MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED. MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD. MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION CORRECTED.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE. (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION. VENTILATION MUST ALSO WORK PROPERLY) MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET. MUST ENCASE ALL PIPES ABOVE HAND SINK AND THREE COMPARTMENT SINK IN THE PREP KITCHEN.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS. MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1591253',
         '_score': 8.72406,
         '_source': {'Inspection ID': 1591253,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2215901.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '12/04/2015',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 MOUSE DROPPINGS IN THE KITCHEN BEHIND THE STOVE AND FRIDGE NEAREST THE STOVE. OBSERVED 35 DROPPINGS IN THE STORAGE CLOSET IN THE YELL0W ROOM. OBSERVED 1 LIVE ROACH IN THE KITCHEN NEAR THE STOVE. REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. WORK WITH LICENSED PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATI0N 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN THE FOLLOWING AREAS: AROUND THE HOT WATER HEATER, IN THE CLOSET IN THE YELLOW ROOM, AND IN THE CORNERS OF THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING OF THE TWO COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN CLOSET IN THE YELLOW ROOM. INSTRUCTED TO STORE ITEMS IN A WAY TO PREVENT CLUTTER.',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1360224',
         '_score': 8.694958,
         '_source': {'Inspection ID': 1360224,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2215901.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '08/13/2013',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, 10-15 MICE DROPPINGS ALONG WALL BEHIND CUBBIES IN INFANT ROOM, 2 MICE DROPPINGS UNDER TOY SHELVES ALONG NORTH WALL IN INFANT ROOM, 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CHANGING AREA IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN INFANT ROOM NOT RODENT PROOFED, OBSERVED 1/4' GAP ALONG LEFT SIDE AND BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ELEVATE ALL LUNCH TRAYS AND CUPS OFF FLOOR IN INFANT STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES AND TOY SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UPPER WALL AND ALONG BASEBOARD IN INFANT STORAGE ROOM. SEAL LOOSE BASEBOARDS IN NORTH CLASSROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ON KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION ABOVE STOVE (BLOWS FUSE WHEN TURNED ON). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.",
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1154419',
         '_score': 8.694958,
         '_source': {'Inspection ID': 1154419,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2129979.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '06/25/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT OUTSIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN CLOSET IN NORTH CLASSROOM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT WASHBOWL AND HAND SINKS IN INFANT ROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH CRAWLING ON FLOOR IN MIDDLE CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 49.6F INSTRUCTED MANAGER TO REPAIR. REFRIGERATOR MUST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF KROGER WHITE MILK 48.7F WITH SELL BY DATE 7-9-12 STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD SIX GALLONS OF MILK. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED.',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '545685',
         '_score': 8.598207,
         '_source': {'Inspection ID': 545685,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2129979.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '12/15/2011',
          'Inspection Type': 'License-Task Force',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR.  FOUND WASTE WATER BACKING UP INTO THE 1ST AND 2ND COMPARTMENTS WHEN WASTE WATER DRAINED FROM THE 3RD COMPARTMENT.  ALSO WATER LEAKING FROM GREASE TRAP.  MUST REPAIR.  SERIOUS CITATION ISSUED 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE STORAGE CLOSETS IN THE NORTH AND SOUTH CLASSROOMS.  MUST ALSO REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK CLOSET AND IN ALL OFFICE AREAS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE ITEMS.  MUST MINIMIZE LARGE TREE TRUNK ALONG OUTER WALL IN BACKYARD TO PREVENT RODENT HARBORAGE.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE THE 3 COMPARTMENT SINK AND THE HAND SINK IN THE PREP KITCHEN AND PROPERLY SHIELD.  MUST ALSO REPLACE BURNED OUT LIGHT BULBS OVER PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENINGS ALONG THE TOPS,SIDES AND BOTTOMS OF FRONT AND REAR EXIT DOORS IN THE SOUTH,MIDDLE AND NORTH CLASSROOMS AS NEEDED.  MUST SEAL ALL DOORS ON ALL FOUR SIDES. MUST REMOVE RUST FROM VENTILATION HOOD ABOVE THE STOVE.  MUST SEAL OR PAINT THE RAW WOOD CABINET UNDER THE TWO COMPARTMENT SINK IN THE SOUTH CLASSROOM.  REMOVE RUST FROM WINDOWS IN REAR OF MIDDLE CLASSROOM.  REMOVE RUST AND WATER STAINS FROM WASHBOWL IN THE STAFF WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREA AND HOOD ABOVE THE STOVE.  MUST DETAIL CLEAN THE INTERIOR OF THE STORAGE CABINETS UNDER THE WASHBOWLS IN THE MIDDLE CLASSROOM AND IN PREP KITCHEN.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES UNDER 2 COMPARTMENT SINK IN SOUTH CLASSROOM AND ALONG REAR DOOR IN MIDDLE CLASSROOM.  MUST ALSO FINISH BASEBOARDS WHERE MISSING IN FURNACE ROOM.  MUST ALSO REPAIR WORN AND ROTTED BASEBOARD AND WALL BASES IN FRONT OF MIDDLE CLASSROOM AND IN MIDDLE WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL TWO OPENINGS IN THE FURNACE ROOM OR CREATE ACCESS PANELS.  MUST REPAIR ALL WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS ABOVE REAR EXIT IN MIDDLE CLASSROOM,IN NORTH CLASSROOM ABOVE REAR DESK,THROUGHOUT PREP KITCHEN AND WHERE NEEDED.  MUST MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROPER VENT COVER AT THE VENTILATION HOOD ABOVE THE STOVE.  (MUST BE ABLE TO FULLY INSPECT AND TEST VENTILATION.  VENTILATION MUST ALSO WORK PROPERLY)  MUST PROVIDE HOT AND COLD RUNNING WATER AT 1ST WASHBOWL AND REPAIR BROKEN HANDLE AT THE 2ND WASHBOWL IN THE MIDDLE CLASSROOM. MUST INCREASE LOW COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK.  MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK AND REPAIR LEAKY FAUCET.  MUST ENCASE ALL PIPES ABOVE HAND SINK IN PREP KITCHEN.',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1946926',
         '_score': 8.550328,
         '_source': {'Inspection ID': 1946926,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2215901.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '07/21/2016',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1946228 ON 7-7-16:18-FOLLOWING MICE ACTIVITY FOUND IN NORTH CLASSROOM: OBSERVED 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR WATER COOLER, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT ALONG SOUTH WALL. FOLLOWING MICE ACTIVITY FOUND IN MIDDLE CLASSROOM: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR BULK WATER CONTAINERS IN NORTHWEST CORNER, 10 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER UNDER ELECTRICAL BOX AND NEAR UNUSED WATER FOUNTAIN, 10 MICE DROPPINGS ON FLOOR IN CORNER NEAR DIAPER CHANGING AREA. FOLLOWING MICE DROPPINGS FOUND IN INFANT ROOM, 20 MICE DROPPINGS ON BOTTOM SHELVES OF CHANGING TABLE, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER NEAR WATER HEATER IN FURNACE ROOM. FOLLOWING MICE ACTIVITY NOTED IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON DRY STORAGE SHELVES, 5 MICE DROPPINGS INSIDE CABINETS NEAR STOVE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT PROVIDED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. \n',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1946228',
         '_score': 8.519373,
         '_source': {'Inspection ID': 1946228,
          'DBA Name': 'AMAZING GRACE DAYCARE CENTER',
          'AKA Name': 'AMAZING GRACE DAYCARE CENTER',
          'License #': 2215901.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '11123-11125 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '07/07/2016',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS ALONG NORTH WALL IN NORTH CLASSROOM. SEAL ALL OPENINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES IN CLASSROOMS, SHELVING UNITS, STORAGE CONTAINERS, AND CABINETS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN LOOSE FAUCET AND REPAIR LEAKING DRAINPIPE ON SINK IN WASHROOM IN SOUTH CLASSROOM. INCREASE COLD WATER PRESSURE AT SINK IN CHILDRENS WASHROOM IN MIDDLE CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK AWAY FROM WALLS AND CORNERS IN CLASSROOM AREAS FOR EASY CLEANING AND PEST CONTROL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON SHELVES AND CANNED GOODS ON SHELVING UNIT NEAR EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR ALONG STOVE AND REFRIGERATOR, 10 MICE DROPPINGS ON TOP OF TOASTER OVEN, 10 MICE DROPPINGS INSIDE STORAGE CONTAINER NEAR SYRUP AND APPLESAUCE, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN KITCHEN, 15 MICE DROPPINGS ON FLOOR ALONG NORTH WALL IN N NORTH CLASSROOM, 15 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030',
          'Latitude': 41.6916460975,
          'Longitude': -87.6422140545,
          'Location': '(41.69164609748754, -87.6422140544927)'}}]}}},
    {'key': 'COMMONWEALTH DAYCARE CENTER',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1229478',
         '_score': 8.258452,
         '_source': {'Inspection ID': 1229478,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '06/07/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, IN TV CLOSET, UNDERNEATH WASHBOWL IN WASHROOM, AND IN CLASSROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND, REQUEST SERVICE FROM PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK-NO CITATION ISSUED, NOT OPEN FOR BUSINESS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CLEAN AWAY ALL DUST FROM EQUIPMENT IN CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, DAYCARE REFRIGERATOR AND CABINET IN WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK.',
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '920278',
         '_score': 8.258452,
         '_source': {'Inspection ID': 920278,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '09/25/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED LIVE ROACH IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND IS SCHEDULE TO MAKE A RETURN VISIT . NO CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALL IN WASHROOM BY WINDOW. CLEAN WALLS IN ALL ROOMS AND AREAS OF DAYCARE(INCLUDING KITCHEN) WHERE NEEDED. SEAL UP ALL HOLES AND OPENINGS AROUND PIPES IN WALLS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE REFRIGERATION AND REPLACE MISSING SHIELD ABOVE 3 COMPARTMENT SINK. REPAIR LIGHTING IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA.",
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '920280',
         '_score': 8.215062,
         '_source': {'Inspection ID': 920280,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '10/22/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: 40-50 MICE DROPPINGS NOTED SCATTERED IN THE FOLLOWING AREAS: ALONG THE BASES OF THE WALLS AND IN CORNERS ON FLOORS IN KITCHEN, STORAGE ROOMS, CLASS ROOMS(INSIDE CLOSET ON EAST WALL), WASHROOMS, ON STAGE (RIGHT SIDE EXIT AREA LEADING TO OFFICE/STORAGE ROOM) AND ALL OTHER AREAS ON LOWER LEVEL(ON SHELVES INSIDE CHURCH'S STORAGE ROOM). ALSO OBSERVED  MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS etc. PREMISES WAS SERVICED BY PEST CONTROL 9-19-12 AND 9-25-12. NO CITATION ISSUED. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER ON STAGE AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. MUST REMOVE THE WATER FROM FLOOR IN MOP SINK ROOM.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : CLEAN AND SANITIZE ALL SURFACES(i.e. SHELVES, TOYS, etc) IN ALL CLASSROOM AREAS, CABINET INTERIORS IN KITCHEN, REFRIGERATOR AND ALL OTHER UNCLEAN SURFACES ON LOWER LEVEL. \n",
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1319226',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1319226,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '11/16/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  OBSERVED APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED ON STAGE,IN STORAGE CLOSETS,IN FOOD PANTRY ON TOP OF CONCRETE BLOCK AND ON SHELVES AND THROUGHOUT PREMISES.  REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE AND ON LOWER LEVEL ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. (REMOVE DUST AND SPIDER WEBS) \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM STORAGE CLOSET AND FOOD PANTRY AND REMOVE ALL UNNECESSARY EQUIPMENT FROM AREA. ALSO STORE ALL ITEMS ON STAGE 6 INCHES OFF THE WALLS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL UNCLEAN SURFACES ON LOWER LEVEL. (REMOVE DUST AND SPIDER WELLS) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. ',
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '606294',
         '_score': 8.025301,
         '_source': {'Inspection ID': 606294,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '06/27/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS AND EXTERIORS OF CABINETS & COOKING STOVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT DAYCARE ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN KITCHEN. REPAIR AREA(S )OF WALLS WHERE CHIPPED PAINT IS LOCATED IN AREA WHERE WHITE CUBBIES ARE FOUND. PAINT RUSTY DIVIDERS IN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STAGE AREA, AND IN REAR STORAGE ROOMS ON BOTH SIDES OF SAME. ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, SERVICING BY PCO, AND INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 11, 2011 STILL NOT CORRECTED: -38-MOP SINK NOT PROPERLY CONNECTED UNDERNEATH BOTTOM, MUST ATTACH A PIPE UNDERNEATH FOR PROPER DRAINAGE AND CLEAN FLOOR IN SAME AREA - CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090',
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '250621',
         '_score': 8.0246,
         '_source': {'Inspection ID': 250621,
          'DBA Name': 'COMMONWEALTH DAYCARE CENTER',
          'AKA Name': 'COMMONWEALTH DAYCARE CENTER',
          'License #': 25805.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '140 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '06/07/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED INADEQUATE DISHWASHING FACILITIES.FAUCET AT 3-COMP SINK,NOT ABLE TO REACH ALL 3-COMPARTMENTS OF SINK TO WASH/RINSE/SANITIZE FOOD EQUIPMENT AND UTENSILS FOR PREPARING FOOD. MUT REPLACE FAUCET. CITATION ISSUED/SERIOUS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MOP SINK NOT CONNECTED UNDER SINK/LEAKING,MUST REPAIR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MST PROVIDED LIGHTS IN JANITOR CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED 2-TOILET SEATS MISSING IN WASHROOMS MUST INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CLASS ROOM STORAGE CLOSET.',
          'Latitude': 41.7473423848,
          'Longitude': -87.6285260142,
          'Location': '(41.74734238484423, -87.62852601416522)'}}]}}},
    {'key': 'DISCOVERY LEARNING ACADEMY, INC.',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.640399,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '586094',
         '_score': 8.640399,
         '_source': {'Inspection ID': 586094,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2103691.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '08/02/2011',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS CLEANED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN 2ND FLOOR STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOOR CLASSROOM AREAS. REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1562185',
         '_score': 8.582428,
         '_source': {'Inspection ID': 1562185,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2216144.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '08/13/2015',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADEQUATE STOPPERS FOR EACH OF THE COMPARTMENT ON THE 3-COMP. SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS.',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2117123',
         '_score': 8.567911,
         '_source': {'Inspection ID': 2117123,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2216144.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '12/13/2017',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS IN CORNER ON WINDOW LEDGE BEHIND REFRIGERATOR IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON BOTTOM SHELVES OF CUBBIES IN SECOND FLOOR STORAGE, 10 MICE DROPPINGS ON SHELVING UNIT INSIDE CLOSET IN SECOND FLOOR STORAGE,6 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN FIRST AND SECOND FLOOR FURNACE ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVERS IN FIRST FLOOR CLASSROOM NEAR COTS AND SECOND FLOOR KITCHEN NEAR DUCT EQUIPMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN SECOND FLOOR KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN SECOND FLOOR WASHROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE 3-COMPARTMENT SINK.',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1566504',
         '_score': 8.550328,
         '_source': {'Inspection ID': 1566504,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2216144.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '08/20/2015',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK, REMOVE PAINT STAINS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE ELECTRICAL/WATER HEATER CLOSET. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE STORAGE AREA/CLOSETS. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION FROM REPORT #1562185 DATED 08/13/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO MAINTAIN: \n24-FOUND THE 3-COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. WASTE WATER BACKS UP IN ONE COMPARTMENT WHEN WATER IS RAN IN ANOTHER COMPARTMENT AND SLOWLY DRAINS. INSTRUCTED TO HAVE THE SINK FIXED.  \nCRITICAL VIOLATION 7-42-090 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: SEE CRITICAL VIOLATION #14.',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '543545',
         '_score': 8.542657,
         '_source': {'Inspection ID': 543545,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2103691.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '08/11/2011',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS SEALED AND CEILING REPAIRED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF.  ENTIRE STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD.  \n',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '543488',
         '_score': 8.542657,
         '_source': {'Inspection ID': 543488,
          'DBA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'AKA Name': 'DISCOVERY LEARNING ACADEMY, INC.',
          'License #': 2103691.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1318 W 95TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60643.0,
          'Inspection Date': '07/12/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING IN FURNACE ROOMS.  STORE STOCK OFF FLOOR IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN 2ND FLOOR OFFICE AND STORAGE AREAS.  SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN TODDLER ROOM AND ALONG BASEBOARDS IN 2ND FLOR CLASSROOM AREAS.  REMOVE PEELING PAINT AND REPAINT CEILING, WALLS, BASEBOARDS, ETC IN 2ND FLOOR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \nINSTALL PROPER VENTILATION ABOVE STOVE HOODED AND DUCTED TO ROOF. STOVE MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE OUTSIDE STORAGE AREAS.  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.',
          'Latitude': 41.7214094578,
          'Longitude': -87.6562001149,
          'Location': '(41.721409457750035, -87.65620011485993)'}}]}}},
    {'key': 'EARLY CHILDHOOD EDUCARE CENTER',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.694958,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1631680',
         '_score': 8.694958,
         '_source': {'Inspection ID': 1631680,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 2215670.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '02/16/2016',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION 14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1631397 ON 2/5/16 NOT CORRECTED.  (18)OBSERVED APPROXIMATELY 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.  MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.  OBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN.  OBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.  INSTRUCTED TO REPAIR AND MAINTAIN.  OBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM HOT AND COLD HANDLES ON BOTH SINKS.  OBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130.  INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.  ',
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '673284',
         '_score': 8.694059,
         '_source': {'Inspection ID': 673284,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 15759.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '01/26/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ORGANIZED.',
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '673276',
         '_score': 8.598207,
         '_source': {'Inspection ID': 673276,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 15759.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '01/23/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  ELEVATE ALL STOCK OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING CEILING TILES IN JANITOR CLOSETS.  SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR INOPERABLE SINKS IN WASHROOMS.',
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '673275',
         '_score': 8.550328,
         '_source': {'Inspection ID': 673275,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 15758.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '01/23/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM,  STORAGE CLOSETS, AND CLASSROOM AREAS.  ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK.  REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA.  SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nINSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.",
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1631397',
         '_score': 8.542657,
         '_source': {'Inspection ID': 1631397,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 2215670.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '02/05/2016',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX 5-15 DROPPINGS IN EACH OF THE STORAGE CLOSETS OF THE FOLLOWING CLASSROOMS: 105,106,113,114,115, AND 129. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE OR DAMAGED BASEBOARDS IN ROOM #124. INSTRUCTED TO REPAIR AND MAINTAIN.\n\nOBSERVED UNCLEAN FLOORS IN TOILET ROOM IN CLASSROOM # 107. INSTRUCTED TO CLEAN AND MAINTAIN. \n\n\nOBSERVED DUST, DIRT AND DEBRIS IN THE FLOOR OF THE UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE FOLLOWING ROOMS: THE LAUNDRY ROOM; TOILET ROOM BETWEEN CLASSROOMS # 122-123; AND TOILET ROOM IN CLASSROOM # 106.INSTRUCTED TO REPAIR AND MAINTAIN. \n\nOBSERVED MISSING CEILING TILE IN UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOST STORAGE CLOSETS VERY CLUTTERED AND ALSO WITH ITEMS STORED ON THE FLOOR. INSTRUCTED ALL ITEMS MUST BE KEPT AT 6 INCHES UP FROM THE FLOOR, AND TO CLEAN, ORGANIZE AND MAINTAIN ALL STORAGE AREAS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY, LOOSE AND OR DAMAGED FACETS IN THE TOILET ROOMS OF THE FOLLOWING CLASSROOMS: 106-HOT WATER HANDLE; 113-HOT WATER HANDLE; TOILET ROOM BETWEEN #122 AND 123,HOT WATER WATER HANDLE ON RIGHT SINK; TOILET ROOM BETWEEN # 128 AND 129 HOT WATER HANDLE ON LEFT SINK, COLD WATER HANDLE ON RIGHT SINK; 130 TOILET ROOM  HOT AND COLD HANDLES ON BOTH SINKS.\n\nOBSERVED HOT WATER NOT WORKING AT SINK IN CLASSROOM #130. \n\nINSTRUCTED TO REPAIR AND MAINTAIN ALL HANDLES ON ALL SINKS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL OPENINGS IN THE BASES OF THE DOORS IN THE FOLLOWING CLASSROOMS: 105 RIGHT SIDE; 107 LEFT SIDE; 124 LEFT SIDE; 128 LEFT SIDE; AND 129 LEFT AND RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAME. ',
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '673283',
         '_score': 8.519373,
         '_source': {'Inspection ID': 673283,
          'DBA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'AKA Name': 'EARLY CHILDHOOD EDUCARE CENTER',
          'License #': 15758.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '5044 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '01/26/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': "36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN FRONT DOORS, 1/4' GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS,  CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK.  SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STROAGE AREAS AND CLOSETS ORGANIZED.",
          'Latitude': 41.8024577384,
          'Longitude': -87.624432595,
          'Location': '(41.8024577384093, -87.62443259498743)'}}]}}},
    {'key': 'FIRMAN COMMUNITY SERVICES',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '580895',
         '_score': 8.258452,
         '_source': {'Inspection ID': 580895,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 37405.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '37 W 47TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60609.0,
          'Inspection Date': '05/11/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES IN CHILDREN,ADULT WASHROOMS-NO HOT WATER. MUST PROVIDE. SERIOUS CITATION ISSUED.',
          'Latitude': 41.8090974418,
          'Longitude': -87.627599369,
          'Location': '(41.80909744182056, -87.62759936903998)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1154287',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1154287,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 37404.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '05/03/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1154269 18-OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 5 MICE DROPPINGS ON FLOOR BETWEEN SHELVING UNITS IN CLASSROOM F. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 24-3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION NOT CORRECTED SEE VIOLATION 14. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR FLOOR IN UTILITY CLOSETS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM AND CLASSROOM AREAS. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS PROVIDED FOR LIGHT SHIELDS.',
          'Latitude': 41.8053667908,
          'Longitude': -87.6166334939,
          'Location': '(41.80536679084146, -87.61663349388954)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1937388',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1937388,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 2215747.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '37 W 47TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60609.0,
          'Inspection Date': '06/23/2016',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 MICE DROPPINGS IN KITCHEN AT CORNER UNDER SHELVING AND ALONG WALLBASE AT CORNER AND IN STORAGE CLOSETS IN ROOM B ON THE SECOND FLOOR. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN 2ND FLOOR KITCHEN AREA.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN ALL CLASSROOMS AND CLASSROOM STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN ALL CLASSROOM STORAGE AREAS TO PROVDE FOR BETTER INSPECTION AISLES, CLEANING AND PEST MONITORING.',
          'Latitude': 41.8090974418,
          'Longitude': -87.627599369,
          'Location': '(41.80909744182056, -87.62759936903998)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '233285',
         '_score': 8.025301,
         '_source': {'Inspection ID': 233285,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 37405.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '37 W 47TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60609.0,
          'Inspection Date': '04/26/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM  & CHILDREN'S WASHROOM ON FIRST FLOOR MUST HAVE MECHANICAL VENTILATION.",
          'Latitude': 41.8090974418,
          'Longitude': -87.627599369,
          'Location': '(41.80909744182056, -87.62759936903998)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '158402',
         '_score': 8.0246,
         '_source': {'Inspection ID': 158402,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 1645677.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '5401 S WENTWORTH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60609.0,
          'Inspection Date': '04/21/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY CUBBY HOLES, SHELVES & SURFACES WHERE TOYS ARE STORED.  CLEAN MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ROOM MUST BE DETAIL CLEANED ALL ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, TOYS ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR HOLE & PAINT WALL IN REAR ROOM OF KITCHEN AREA, PAINT WALLS AROUND PIPES IN WALL BY GREASE TRAP IN SAME AREA. PAINT REPAIRED WALL IN EMPLOYEE WASHROOM. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. CLEAN WALLS AROUND MOP SINK IN CLOSET. FINISH REPAIRING FRONT DOORS TO DAYCARE AND LEFT FRONT OUTER DOOR AND CENTER AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS AND STORAGE ROOMS.',
          'Latitude': 41.7962348752,
          'Longitude': -87.6304049244,
          'Location': '(41.796234875219376, -87.63040492438661)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1154269',
         '_score': 8.0246,
         '_source': {'Inspection ID': 1154269,
          'DBA Name': 'FIRMAN COMMUNITY SERVICES',
          'AKA Name': 'FIRMAN COMMUNITY SERVICES',
          'License #': 37404.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4910 S DR MARTIN LUTHER KING JR DR ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60615.0,
          'Inspection Date': '04/26/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE FILE CABINET IN CLASSROOM C, 10-15 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN SHELVING UNITS IN CLASSROOM F, 8 MICE DROPPINGS ON FLOOR AROUND PIPE FITTINGS IN COAT AREA IN CLASSROOM A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED WATER SEEPING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS. MUST INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, SHELVING UNITS IN CLASSROOMS, ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS.  REPAIR FLOOR IN UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND 3-COMP SINK. SEAL LOOSE BASEBOARDS ALONG WALLS IN GIRLS WASHROOM. REMOVE PEELING PAINT ON CEILING IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE 3-COMP SINK. CLEAN LIGHT SHIELDS IN KITCHEN (DUST BUILDUP). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. REPAIR LEAKING FAUCET ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.',
          'Latitude': 41.8053667908,
          'Longitude': -87.6166334939,
          'Location': '(41.80536679084146, -87.61663349388954)'}}]}}},
    {'key': 'JELLYBEAN LEARNING CENTER',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.694958,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '285098',
         '_score': 8.694958,
         '_source': {'Inspection ID': 285098,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 1914174.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '358-370 E 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/07/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 50-60 MICE DROPPINGS IN STORAGE AREAS. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND SIDES OF DOORS.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED TO 1584 LICENSE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT MULTI-USE UTENSILS REMOVE PAINT CAN FROM UTENSIL CABINET. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA.  PROVIDE ADEQUATE SHELVING FOR STORAGE IN CLOSETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF ALL CABINETS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE DAMAGED FLOOR TILES IN TODDLER AND INFANT ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS IN CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
          'Latitude': 41.765801648,
          'Longitude': -87.6161827807,
          'Location': '(41.76580164804015, -87.61618278066202)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1496748',
         '_score': 8.694059,
         '_source': {'Inspection ID': 1496748,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 2215994.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '358-370 E 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/16/2014',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: IN BLUE CLASSROOM: 10 DROPPINGS ON FLOOR UNDERNEATH TABLE ON NORTH WALL IN CLASSROOM, 15 ON FLOOR UNDERNEATH STORAGE SHELVES IN FOOD STORAGE ROOM, 15 ON FLOOR IN FURNACE ROOM. IN GREEN CLASSROOM: 15 MICE DROPPINGS NOTED IN FURNACE ROOM. IN TOODLER 2 CLASSROOM: 15 DROPPINGS NOTED ON FLOOR BEHIND SHELVING UNITS UNDERNEATH WINDOWS. IN TOODLER 1 CLASSROOM: 10 MICE DROPPINGS INSIDE CABINETS UNDERNEATH SINK AND 10 SCATTERED ALONG THE BASES OF THE WALLS. IN NURSERY: 15 SCATTERED ALONG THE BASES OF THE WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, PROPERLY SEAL ALL CRACKS AND OPENINGS, IN FLOORS, WALLS(INCLUDING BASEBOARDS) AND CEILINGS, ELIMINATE ALL CLUTTERED AREAS IN ALL CLOSETS(ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR). SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: CERTIFIED MGR. NOT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(GREEN BEANS, BEANS AND HOT DOGS), DID NOT ARRIVE UNTIL 10:00A.M. SERIOUS VIOLATION 7-38-012(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP OBSERVED INSIDE ALL FREEZER COMPOARTMENTS OF REFRIGERATORS IN ALL CLASSROOMS, MUST DEFROST ALL UNITS. \nRAW WOOD SURFACES ON CABINETS IN KITCHEN MUST BE CLEANED AND/OR PAINTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIORS OF ALL CABINETS AND SHELVES IN KITCHEN AREA, CABINET INTERIORS UNDERNEATH SINKS IN CLASSROOMS, AND STORAGE SHELVES IN DRY GOOD STORAGE ROOM | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, AND UNDERNEATH ALL HEAVY EQUIPMENT(IN KITCHEN) OF ALL DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LOOSE BASEBOARDS MUST BE PROPERLY SEALED, MAKING THEM TIGHT-FITTING AND WELL CONTRUCTED. \nALL WALLS IN ALL CLOSETS NEED CLEANING. \nCLEAN AND/OR PAINT ALL WOODEN DOORS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN HOOD ABOVE COOKING STOVE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL CLEANING EQUIPMENT IN UTILITY CLOSET OFF FLOOR. \nMUST ELIMINATE ALL CLUTTER FROM STORAGE CLOSETS, ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.',
          'Latitude': 41.765801648,
          'Longitude': -87.6161827807,
          'Location': '(41.76580164804015, -87.61618278066202)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '545263',
         '_score': 8.640399,
         '_source': {'Inspection ID': 545263,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 1914173.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '358-370 E 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '04/04/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE.  FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN.  ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP.  MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MOVE STOVE SO THAT IT IS COMPLETELY UNDER VENTILATION HOOD.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN.  (STORE DISHES UPSIDE DOWN)',
          'Latitude': 41.765801648,
          'Longitude': -87.6161827807,
          'Location': '(41.76580164804015, -87.61618278066202)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '545264',
         '_score': 8.542657,
         '_source': {'Inspection ID': 545264,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 1914174.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '358-370 E 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '04/04/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON SITE.  FOUND APPROXIMATELY 15-20 MICE DROPPINGS SCATTERED IN FRONT FOOD STORAGE CLOSET UNDER AND ON TOP OF SHELVES,IN BOTH TODDLER CLASS AND INFANT CLASS FURNACE ROOMS AND ALONG WALLS IN TODDLER CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.  (CITATION ISSUED ON 1584 LIC # 1914173 REPORT) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS IN KITCHEN.  (STORE DISHES UPSIDE DOWN) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL ALL RAW WOOD CABINETS IN CLASSROOMS WHERE NEEDED AND IN KITCHEN.  ALSO SEAL RAW WOOD SHELF IN CLOSET IN 2 YEAR OLD CLASS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS IN CLASSROOMS AND IN KITCHEN,IN STORAGE AND UTILITY AREAS AND BEHIND ALL HEAVY EQUIPMENT AND REMOVE DUST BUILD UP.  MUST INSTALL COVING IN FURNACE CLOSET IN TODDLER CLASSROOM AND SEAL ALL OPENINGS.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM ALL STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS.  STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT AND INSECT HARBORAGE.',
          'Latitude': 41.765801648,
          'Longitude': -87.6161827807,
          'Location': '(41.76580164804015, -87.61618278066202)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '285096',
         '_score': 8.519373,
         '_source': {'Inspection ID': 285096,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 1914173.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '358-370 E 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/07/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS IN NORTHWEST CORNER BEHIND BEHIND SHELVING IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOMS, 15-20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER 2-COMP SINK IN TODDLER ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN DRY STORAGE AREA.  INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF MAIN ENTRANCE DOOR AND 1/4' GAP ON BOTTOM RIGHT SIDE OF REAR DOOR.  SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63264. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. PROVIDE ORIGINAL CERTIFICATE OR RECEIPT OF RECIPROCITY/COURSE ENROLLMENT.  SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63264. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nINVERT ALL MULTIUSE UTENSILS. REMOVE CAN OF PAINT FROM FOOD EQUIPMENT/UTENSIL CABINET IN KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nRELACE DAMAGED FLOOR TILES IN INFANT/TODDLER ROOM.  CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOMS AND STORAGE AREAS.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR OF CABINETS UNDER 2-COMP SINK IN TODDLER ROOM AND KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN INFANT ROOM WASHROOM, ALONG BASEBOARDS IN CLASSROOMS, KITCHEN, ETC.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLOSETS.  ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.",
          'Latitude': 41.765801648,
          'Longitude': -87.6161827807,
          'Location': '(41.76580164804015, -87.61618278066202)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1215098',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1215098,
          'DBA Name': 'JELLYBEAN LEARNING CENTER',
          'AKA Name': 'JELLYBEAN LEARNING CENTER',
          'License #': 1546645.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8501 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '05/23/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION CITATION ISSUED-SERIOUS 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED (INCLUDING ALL STORAGE ROOMS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS AND DOORS WHERE NEEDED. \nREPLACE STAINED CEILING TILES IN EMPLOYEE WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION IN SINGLE STALL CHILDREN'S WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.",
          'Latitude': 41.7393432081,
          'Longitude': -87.6630079192,
          'Location': '(41.739343208088016, -87.66300791918849)'}}]}}},
    {'key': 'KIDS R FIRST LEARNING ACADEMY',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.694958,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '250522',
         '_score': 8.694958,
         '_source': {'Inspection ID': 250522,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 1899719.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '06/03/2010',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #250330 ON 5-26-10 18: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, SHELVES AND CANS IN REAR DRY STORAGE AREA, 15-20 MICE DROPPINGS ON TOYS, BOOKS, AND SHELVES IN TOY STORAGE ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS, IN CORNERS AND UNDER LOCKERS IN LOCKER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.  CRITICAL VIOLATION 7-42-090 CITATION ISSUED H58351 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. REPAIR THRESHOLD UNDER DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN EAST CLASSROOM (PEELING PAINT). STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE. \n',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1072237',
         '_score': 8.694958,
         '_source': {'Inspection ID': 1072237,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 1899719.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '01/10/2013',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN KITCHEN OF DUST BUILD-UP. MUST CLEAN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS; 35 MICE DROPPINGS ON FLOOR AT CORNER AND UNDERNEATH SHELVING AT REAR STORAGE AREA, ALSO 25 MICE DROPPINGS ON TOYS AND EQUIPMENT ON SHELVING \nIN SAME AREA. NOTED 15 MICE DROPPINGS ON LEDGE ALONG WALL BEHIND SHELVING AT REAR DRY FOOD STORAGE AREA,OVER 40 MICE DROPPINGS ON FLOOR AT CORNERS AND UNDER SHELVING AT REAR STORAGE AREA OF SOUTH SIDE OF BUILDING. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/EQUIPMENT. CONSULT WITH PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020.',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1961104',
         '_score': 8.694059,
         '_source': {'Inspection ID': 1961104,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 2215985.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '09/23/2016',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN THE KITCHEN ON THE FLOOR, 15 MOUSE DROPPINGS IN THE DRY STORAGE ROOM ON THE FLOOR AND 10 MOUSE DROPPINGS THROUGHOUT THE CLASSROOMS ON THE FLOOR. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VARIOUS ITEMS ON THE FLOOR THROUGHOUT CLASSROOMS AND IN DRY STORAGE. INSTRUCTED TO STORE ALL ITEMS 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE GYM EXPOSED HAND SINK WASTE PIPE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE FACILITY IN UNUSED CLASSROOMS. INSTRUCTED TO REMOVE UNUSED ITEMS AND BETTER ORGANIZE THE REMAINING ITEMS.',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '250330',
         '_score': 8.640399,
         '_source': {'Inspection ID': 250330,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 1899719.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '05/26/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS SCATTERED ALONG EAST WALL IN EAST CLASSROOM 30-40 MICE DROPPINGS SCATTERED ON CANNED GOODS, SHELVES AND ON FLOOR UNDER SHELVES ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR ON SHELVES, ALONG WALLS AND IN CORNERS IN PAPER STORAGE ROOM, 3 MICE DROPPINGS ON FLOOR ALONG WALLS IN INFANT ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REMOVE 3 DEAD MICE ON FLOOR IN ELECTRICAL ROOM IN EAST CLASSROOM.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59648 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nFOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF REFRIGERATORS, SHELVES, CABINETS  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL SHELVES IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN CLASSROOM AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCEILING NEED REPAIR IN EAST CLASSROOM.  STORE ALL EQUIPMENT AWAY FROM WALLS AND CORNERS IN ALL AREAS FOR EASY CLEANING AND PEST CONTROL.  SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN CLASSROOM AND STORAGE AREAS TO PREVENT PEST HARBORAGE.',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1296860',
         '_score': 8.550328,
         '_source': {'Inspection ID': 1296860,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 1899719.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '04/29/2014',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF  IMPROPER PEST CONTROL. 69-RODENT/MICE DROPPINGS ON PREMISES AS: IN THE FOLLOWING ARE ON FLOORS IN PREP AREA ALONG STORAGE UNIT,DRY STORAGE ROOM BETWEEN AND AROUND STORAGE UNITS,TEACHERS SUPPLY CLOSET,AND BASEMENT STORAGE AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS IN LARGE REAR CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  OBSERVED BASEMENT STORAGE AREA NOT MAINTAINED,IE STORAGE UP AGANIST WALL,CLUTTERED.MUST PROPERLY ORGANIZE OFF WALLS AND FLOORS TO PROPERLY MONITOR AREA TO PREVENT PEST HARBORAGE AREAS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL THERMOMETER INSIDE SMALL COOLER IN INFANT ROOM.NO  METAL STEM THERMOMETER  FOR FOOD HANDLER.MUST PROVIDE.',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2104701',
         '_score': 8.542657,
         '_source': {'Inspection ID': 2104701,
          'DBA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'AKA Name': 'KIDS R FIRST LEARNING ACADEMY',
          'License #': 2215985.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1155 W 81ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '11/14/2017',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA, AT CORNERS UNDER THE 3-COMPARTMENT SINK, BEHIND REFRIGERATORS, ON STAIRS LEADING TO BASEMENT, AND INSIDE OF UTILITY CLOSET.\nINSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION 7-38-020   | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED A MOP STORED IN THE BUCKET WITH DIRTY WATER.  INSTRUCTED TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR BEHIND COOLERS, UNDER THE 3-COMPARTMENT SINK, UNDER THE FOOD PREP TABLE IN FOOD PREP AREA, ACCUMULATED DIRT NEXT TO A MOP SINK IN THE UTILITY ROOM, AND ON STAIRS LEADING TO BASEMENT. \nINSTRUCTED TO CLEAN AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AREA, IN THE CLASSROOMS, AND REST ROOMS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ',
          'Latitude': 41.7467512786,
          'Longitude': -87.6534087632,
          'Location': '(41.74675127864962, -87.65340876316907)'}}]}}},
    {'key': 'LINCOLN KING DAY CARE',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.215062,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417280',
         '_score': 8.215062,
         '_source': {'Inspection ID': 417280,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/18/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '413828',
         '_score': 8.199016,
         '_source': {'Inspection ID': 413828,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '09/23/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nFOUND DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.  FOUND EXTREMELY LOW HOT WATER PRESSURE AT SPRAYER FOR 2ND COMPARTMENT SINK.  MUST REPAIR SPRAYER OR INCREASE HOT WATER PRESSURE SO THAT HOT WATER FLOWS PROPERLY INTO THE 2ND COMPARTMENT.  ALSO FOUND BROKEN STOPPERS AT SINK.  MUST PROVIDE THREE WORKING STOPEERS.  SERIOUS CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nFOUND PREVIOUS MINOR VIOLATION FROM 7-22-09 NOT CORRECTED.  (41)ORGANIZE CLUTTER IN CLOSETS ELEVATING 6 INCHES FROM FLOOR. (TO MONITOR ANY PEST ACTIVITY)MUST CORRECT ALL MINOR VIOLATIONS BY THE DATE SPECIFIED.  SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nREMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN.  DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES.  ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST SCRAPE AND REPAINT PEELING PAINT BEHIND TOILET BOWL IN EMPLOYEE WASHROOM AND IN CLASSROOM C NEAR HAND WASHING SINK.  ',
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417295',
         '_score': 8.199016,
         '_source': {'Inspection ID': 417295,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '12/01/2010',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND CONTINUED NON COMPLIANCE ON SITE. STILL FINDING EVIDENCE OF INSECTS ON SITE. NOTED 4 LIVE ROACHES CRAWLING OUT OF EXPOSED HAND SINK FAUCET AND ONTO WALLS AND COUNTER TOP IN PREP AREA WHEN HOT WATER TURNED ON IN THE SINK.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL VIOLATIONS BY DATE SPECIFIED. CRITICAL CITATION ISSUED 7-42-090. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR.  \n',
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417291',
         '_score': 8.199016,
         '_source': {'Inspection ID': 417291,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/29/2010',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREVIOUS VIOLATION # 18 HAS BEEN UPGRADED TO CRITICAL VIOLATION # 14 DUE TO CONTINUED NON COMPLIANCE. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS VIOLATION # 18 NOT CORRECTED. STILL FINDING EVIDENCE OF INSECTS ON SITE.  NOTED 6 LIVE ROACHES AND 2 LIVE ANTS CRAWLING ON WALLS,COUNTER TOPS,FLOORS AND IN CABINET UNDER 3 COMPARTMENT SINK IN PREP AREA.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  MUST CORRECT ALL SERIOUS VIOLATIONS BY DATE SPECIFIED.  CRITICAL CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR. SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PREVIOUS VIOLATION # 24 HAS BEEN CORRECTED AT THIS TIME.  ',
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417284',
         '_score': 8.112285,
         '_source': {'Inspection ID': 417284,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/19/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE INSECTS ON SITE.  FOUND 3 LIVE ROACHES AND APPROXIMATELY 10-15 LIVE ANTS CRAWLING ON WALLS,FLOORS AND COUNTER TOPS IN PREP KITCHEN.  MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.   | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES IN POOR REPAIR.  FOUND PIPES UNDER  3 COMPARTMENT SINK LEAKING HEAVILY INTO THE CABINET LOCATED UNDER THE SINK AND ONTO THE FLOOR WHEN WATER TURNED ON IN THE FIRST COMPARTMENT.  MUST REPAIR AND PROPERLY MAINTAIN.  SERIOUS CITATION ISSUED 7-38-030.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST BUILD UP FROM VENTILATION COVER IN EMPLOYEE WASHROOM AND FROM VENTILATION SCREEN ABOVE STOVE IN KITCHEN. DETAIL CLEAN KITCHEN CABINETS AND REMOVE DEAD ROACHES. ALSO BETTER ORGANIZE CABINETS IN CLASSROOMS WHERE NEEDED. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ON INTERIOR OF CLASSROOM CLOSETS ARE IN POOR REPAIR.  SCRAPE AND REPAINT ALL PEELING PAINT IN SAID CLOSETS AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING RACKS IN CLOSETS,REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS IN CLOSETS 6 INCHES OFF THE FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTALL COVING IN TEACHERS WASHROOM BEHIND TOILET WHERE MISSING. ',
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1319243',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1319243,
          'DBA Name': 'LINCOLN KING DAY CARE',
          'AKA Name': 'LINCOLN KING DAY CARE',
          'License #': 51048.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4314 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/29/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE HALLWAY STORAGE CLOSET AND THE NORTH CLASSROOM TEACHERS CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN COLD WATER FAUCET AT THE WASHBOWL IN THE MIDDLE CLASSROOM.  MUST REPAIR VENTILATION ABOVE STOVE IN KITCHEN.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES IN THE MIDDLE CLASSROOM.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR IN THE SOUTH CLASSROOM. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE AT THIS TIME.  SERIOUS CITATION ISSUED 7-38-012',
          'Latitude': 41.8163259703,
          'Longitude': -87.6068467379,
          'Location': '(41.816325970337445, -87.6068467379213)'}}]}}},
    {'key': 'LITTLE KIDS VILLAGE LEARNING',
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '577506',
         '_score': 8.258452,
         '_source': {'Inspection ID': 577506,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422943.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '09/01/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 #36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n  \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED.  \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED.',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '577505',
         '_score': 8.199016,
         '_source': {'Inspection ID': 577505,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422942.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '09/01/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-20-11 REPORT#579260 \n#36 LIGHTS IN NEED OF PROPER SHEILDS, #37 TOILET ROOM DOOR FOR TEACHERS NOT SELF CLOSING, #41 CLUTTER IN NEED OF REMOVAL. \nALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. \n \n',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1227660',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1227660,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422942.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '11/08/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. \nMUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED \nNO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. \nMUST PROVIDE HOT WATER AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nNO HOT WATER AT HANDSINK. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '68167',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 68167,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422943.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '02/05/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN FURNACE ROOM.7038-020 SEE REPORT 68166. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR LIGHT IN KITCHEN IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linensCLUTTER IN BACK STORE ROOM. INSTD TO CLEAN AND ORGNIZE.',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '68166',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 68166,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422942.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '02/05/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND 25-30 MICE DROPPINGS IN THE FURNACE ROOM .INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL COMPANY TO COME HERE AND SERVICE ESTABLISHMENT. HAVE A RECIEPT WITH TODAYA DATE OR BEFORE MY RETURN.ALSO CLEAN UP THE AREA.7-38-020  H000056670 17 COURT DATE MARCH 18-20010 ROOM 112 10AM   400 W. SUPERIOR CHICAGO,IL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPAIR THE LIGHT IN THE KITCHEN OR REPLACE IT IS NOT WORKING. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LARGE AMOUNT OF CLUTTER IN THE BACK STORE ROOM. INSTD.TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1227661',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 1227661,
          'DBA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'AKA Name': 'LITTLE KIDS VILLAGE LEARNING',
          'License #': 1422943.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '2656 W 71ST ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60629.0,
          'Inspection Date': '11/08/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.  \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. \n \nCITATION ISSUED ON LICENSE 1422942 \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER IN STAFF WASHROOM TO PROPERLY WASH HANDS. MUST PROVIDE HOT WATER AT ALL TIMES.  \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER AT HANDSINK.  \n \nCITATION ISSUED ON LIC# 1422942 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE CLOSET IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES. ',
          'Latitude': 41.7646893177,
          'Longitude': -87.6904408402,
          'Location': '(41.764689317705226, -87.6904408401805)'}}]}}},
    {'key': "Little People's Day Care & Kindergarten, Inc.",
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '519372',
         '_score': 8.258452,
         '_source': {'Inspection ID': 519372,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 1043532.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '01/31/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. \nWASHROOM AND WASHBOWLS FOR THE TWO DAY CARE ROOMS NOT MAINTAINED(CHIPMUNK AND POSITIVE BEES ROOMS),NO HOT WATER PROVIDED AT BOTH WASHBOWLS, PRESENT TEMPERATURE 66.6F; HOT WATER NOT PROVIDED AT WASHBOWL INSIDE THE CHIPMUNK/POSITIVE BEES CLASS.OBSERVED CHILDREN'S WASHING HAND WITH COLD WATER.WATER TEMPERATURE AT PRESENT TIME 64.6F. ALSO NOT ENOUGH WATER FLOW PROVIDED AT HOT WATER HANDLE IN ALL WASHBOWL. BOTH CLASS ROOM SHARE THE WASHBOWL AND THE WASHROOM. TAGGED THE WASHBOWL 'HELD FOR INSPECTION' DO NOT USE UNTIL IS RECHECKED BY THE PUBLIC HEALTH.FAX A LETTER WHEN  HOT WATER IS PROVIDED AT WASHBOWL IN CLASS ROOMS AND WASHROOM. INSTRUCTED TO USE OTHER WASHBOWLS  FOR HAND WASHING IN THE OTHER CLASS ROOMS.FAX#312-746-4240 \nCRITICAL VIOLATION:7-38-030 HOOOO77345-10 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES AND REMOVE ITEMS STORED ON FLOOR,SPECIALLY FROM BOTH NON-FOOD STORAGE,IN BASEMENT.THE BACK STORAGE CLUTTER,REMOVE ITEMS NOT NEEDED.ELEVATE ITEMS NEEDED 6' OFF THE FLOOR(APPROX.40 OR MORE). \nSERIOUS VIOLATION:7-38-020 HOOOO 77345-10 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nPROVIDE A SOLID LIGHT SHIELD FOR THE LIGHTS IN THE KITCHEN,REMOVE THE OPENED LIGHT FIXTURES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \nPROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE BARS FOR THE INTERIOR DOOR  PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. \nRESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE  WHITE CHEST FREEZER DOOR,IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE BROKEN AND MISSING  FLOOR TILES IN CLASS ROOM 'MOTIVATED 2 YEAR OLD',BEHIND THE WASHBOWL  IN WASHROOM AND  ALONG THE WALL IN CLASS ROOM (NORTH SIDE,AND WEST SIDE BEHIND THE DOOR. SWEEP FLOOR IN NON-FOOD STORAGE AREA IN BASEMENT,EXCESS DEBRIS. RE SEAL ALL OPENED BASES BOARD THROUGHOUT THE PREMISES  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL WALL (HOLE) BEHIND THE TOILET IN 2 YEARS OLD WASHROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nREMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA ",
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1953552',
         '_score': 8.258452,
         '_source': {'Inspection ID': 1953552,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 2215588.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '08/31/2016',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CEREAL IN FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL CONTAINERS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STORAGE CUBE'S NOT CLEAN IN THE MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING ROOMS; MOTIVATOR, BUTTERFLIES, POSITIVE BEE, AND CHIPMUNK ROOMS. ALSO, HALLWAY, TOILET ROOM AND BASEMENT FLOORS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN THE POSITIVE BEE ROOM. ALSO, PAINT CEILINGS IN THE POSITIVE BEE, AND CHIPMUNK ROOMS. INSTRUCTED TO REPAIR ALL AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS MISSING IN THE BUTTERFLIES ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WET LINENS BEING STORED ON EXPOSED HAND SINKS IN CLASSROOMS. INSTRUCTED TO STORE LINENS IN SANITIZER WHILE NOT IN USE AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; IN THE KITCHEN BEHIND THE REFRIGERATOR AND STOVE. ALSO IN THE HALLWAY UNDER THE RADIATOR NEXT TO THE OLD PHONE BOOTH. ALSO,  LIVE SMALL FLIES FOUND IN THE MOTIVATOR ROOM ON THE EAST WALL AND ON THE EXPOSED HAND SINK ON SAID WALL. LIVE SMALL FLIES FOUND IN BASEMENT, IN THE DRY STORAGE ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. \nSERIOUS VIOLATION 7-38-020. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED TWO LEAKY PIPES UNDER THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES, OFFICE, STORAGE ROOM ADJACENT TO THE OFFICE. INSTRUCTED TO REMOVE ITEMS 6' OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.",
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1483008',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1483008,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 2215588.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '09/30/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN;APPROX 50 DROPPINGS INSIDE THE WHITE CABINET BY THE STOVE,10 DROPPINGS BEHIND THE TWO WHITE REACH-IN COOLERS,15 DROPPINGS BEHIND AND UNDER THE STOVE,5 DROPPINGS INSIDE THE CABINETS UNDER THE THREE COMPARTMENT SINK. FOOD STORAGE ACROSS THE KITCHEN 5 DROPPINGS ON TOP THE SHELVE,AND 10 DROPPINGS UNDER THE SHELVES.MICE DROPPING WERE OBSERVED INSIDE THE BLUE CLASS ROOM ACROSS FROM STAFF WASHROOM AT FIRST FLOOR,20 DROPPINGS UNDER AND BEHIND  THE  RADIATOR AND ALONG WALLS.DROPPINGS WERE OBSERVED ALSO IN BASEMENT AREA,15 DROPPINGS THROUGHOUT THE FOOD STORAGE ON TOP SHELVES,BETWEEN FOOD CANS.OUTER OPENINGS NOT PROTECTED,SIDE DOOR  WITH 1' TO 1 1/2' GAP AT BOTTOM RIGHT SIDE OF THE SAID DOOR.HOLES ON WALLS INSIDE CLASS ROOM AND KITCHEN.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN MENTIONED AREA.DOOR MUST BE RODENT/INSECT PROOF. \nSERIOUS VIOLATION:7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR AND EXTERIOR OF CABINETS UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR: BROKEN,SURFACE IS POROUS, RUST ON SURFACE,RAW WOOD EXPOSED AND PANELS BY THE THREE COMPARTMENT SINK ARE BROKEN.DOORS ARE HANGING FROM HINGES,UNABLE TO PROPERLY CLOSE.NEED TO PROPERLY REPAIR/ REPLACE SAID CABINETS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nBLACK MICROWAVE IN THE KITCHEN IN POOR REPAIR:PEELING PAINT AT TOP PANEL,EXPOSED METAL INSTRUCTED TO REPLACE. \nBROKEN LINER  AND EXPOSED INSULATION INSIDE THE LID OF CHEST FREEZER IN BASEMENT AREA AT SOUTH WALL.INSTRUCTED TO REPLACE.PRESENTLY FOOD IS PROPERLY PROTECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER AND CHEST FREEZER IN BASEMENT AREA WITH BLACK MOLD AT DOOR AND RUBBER GASKET,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID COOLER.FOOD PRESENTLY ALL COVERED. \nDEBRIS, AND RUST INSIDE  THE CABINET UNDER THE THEE COMPARTMENT SINK,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BEHIND COOKING  EQUIPMENT AND PIPES.BROKEN ORANGE TILES IN BASEMENT PLAY ROOM.ALSO BROKEN CEMENT AT WEST SIDE OF THE FLOOR AT SAID AREA.REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  BROKEN AND WITH BLACK SLIME SUBSTANCE  CAULKING ON WALLS AROUND COUNTER TOP/THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CAULKS MUST BE SMOOTH APPLIED.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE PREP COUNTER TOP/ABOVE THREE COMPARTMENT SINK,ALSO BURNED LIGHT BULS AT SAME MENTIONED AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND BURNED BULBS",
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1106298',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1106298,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 1043532.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '08/23/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF RODENT DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN UNDER AND SIDE OF COOKING EQUIPMENT,NORTH WEST SIDE; ALSO SEAL HOLE ON WALL AT SAME AREA. EAST SIDE CLASS ROOM DROPPINGS WERE OBSERVED BEHIND SHELF AND ALONG EAST WALL. FRONT  OFFICE DROPPINGS WERE SCATTERED THROUGHOUT ON FLOOR,BOOKS,AND ON TOP THE PLASTIC TOP WEAR COVER. OFFICE IS EXTREMELY CLUTTERED UNABLE TO CHECK ALL AREA,MUST REMOVE UNNECESSARY ARTICLES AND ELEVATE ITEMS 6' OFF THE FLOOR WHAT IS NEEDED. DROPPINGS WERE OBSERVED THROUGHOUT THE BASEMENT: ON TOP SHELVES,UNDER AND SIDE OF COOLER AND CHEST FREEZERS,REAR STORAGE WERE CHAIRS AND ROUND TABLES  ARE STORED  OBSERVED  DROPPINGS, AND NORTH- WEST WALL HAS A HOLE, MUST SEAL. NEED TO RE-ORGANIZE AREA STORED ITEMS 6' OFF THE FLOOR. STAFF DINING AREA AT SECOND FLOOR OBSERVED  EVIDENCE OF RODENT DROPPING THROUGHOUT THE ROOM,ALSO AT WEST-NORTH SIDE WALL OBSERVED A HOLE,MUST SEAL. DROPPINGS WERE OBSERVED BEHIND AND SIDE OF PIANO AND CABINET WITH GLASS  DOORS IN FRONT AREA,INSTRUCTED TO REMOVE DROPPINGS AND EXCESS DEBRIS AT SAID AREA. NEED TO CLEAN AND SANITIZE AREA MENTIONED.  CONTACT PEST CONTROL. APPROX 60  OR MORE RODENT  DROOPINGS. \nSERIOUS VIOLATION: 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KITCHEN: BASE OF INSIDE CABINET UNDER THE TWO COMPARTMENT SINK IS BROKEN,ALSO THE CABINET DOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO REPLACE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS BETWEEN WALL AND FLOOR BEHIND COOKING EQUIPMENT,KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM WALL IN LAUNDRY ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT NON-FOOD STORAGE IN FRONT OF WASH MACHINE,DEBRIS ELEVATE ITEMS 6' OFF THE FLOOR,IN BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP FROM INSIDE THE LIGHT SHIELD AT COD'S ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOSE FAUCET AT WASH BOWL IN WASHROOM OF 'MOTIVATE' CLASS ROOM  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARPET AT CLASS ROOM AT SECOND FLOOR  WERE CHILDREN SEATS,IS EXTREMELY SOILED,STAINED AND HAS A FOUL ODOR,INSTRUCTED TO SHAMPOO CARPET OFTEN OR REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN PORTABLE FAN STORED ON TOP KITCHEN WINDOW,DUST BUILD-UP.",
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1464526',
         '_score': 8.0246,
         '_source': {'Inspection ID': 1464526,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 2215588.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '10/10/2014',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT ACTIVITY AT PREMISES. FOUND MOUSE DROPPINGS AT BASEMENT, 2ND FLOOR, AND STORAGE ROOM ACROSS KITCHEN 1ST FLOOR. OBSERVED MORE THAN 100 DROPPINGS. ALSO, FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED.(1/4 INCH GAP AT BOTTOM)SERIOUS VIOLATION. CITATION ISSUED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO METAL STEM THERMOMETERS AT PREMISES. ALSO, BROKEN REFRIGERATOR THERMOMTERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND STORAGE ROOMS NOT ORGANIZED. MUST REMOVE ALL UNNECESARY ARTICLES FROM STORAGE ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND NO CHLORINE TEST STRIPS AT PREMISES.',
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '519383',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 519383,
          'DBA Name': "Little People's Day Care & Kindergarten, Inc.",
          'AKA Name': "Little People's Day Care & Kindergarten",
          'License #': 1043532.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7428 N ROGERS AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60626.0,
          'Inspection Date': '02/08/2012',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-31-2012,REPORT#519372. \n#18-OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:UNDER AND ON TOP THE SHELVES IN FOOD AND NON FOOD STORAGES; CLASSROOM(POSITIVE BEES)INSIDE THE COBBIE'S, ALONG THE BASEBOARD WALLS;ALSO DROPPINGS WERE OBSERVED AT CLASS ROOM ACROSS THE STAFF WASHROOM(1ST FLOOR)BEHIND THE SHELVES AND UNDER THE RADIATOR.EVIDENCE OF MICE DROPPING WERE OBSERVED AT SECOND FLOOR CLASS ROOMS,UNDER THE RADIATOR AND BEHIND SHELVES. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED,SEAL HOLES.(APPROX.40 OR MORE). \n \nCRITICAL VIOLATION:7-42-090 HOOOO77580-11 \nADDITIONAL PEST CONTROL IS REQUIRED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARS FOR THE INTERIOR DOOR PANEL OF THE WHITE REACH-IN FREEZER,LOCATED IN BASEMENT AREA.REMOVE TAPES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CHILDREN'S FOOD ARE STORED IN IT. RESEAL OR REPLACE RUBBER GASKET FROM INSIDE THE WHITE CHEST FREEZER DOOR,IN BASEMENT. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  REMOVE ICE BUILD-UP INSIDE THE CHEST FREEZER,IN BASEMENT AREA  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RE SEAL ALL OPENED BASEBOARD THROUGHOUT THE PREMISES  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments:  PROVIDE A CLOSING DEVICE FOR THE DOOR FOR THE STAFF WASHROOM LOCATED ON THE SECOND FLOOR. \n",
          'Latitude': 42.0166893821,
          'Longitude': -87.6741503363,
          'Location': '(42.01668938211222, -87.67415033629639)'}}]}}},
    {'key': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
     'doc_count': 6,
     'top_dba_hits': {'hits': {'total': 6,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1387727',
         '_score': 8.258452,
         '_source': {'Inspection ID': 1387727,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 2215902.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '10/31/2014',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1387710 DATE 10-23-2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.",
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284788',
         '_score': 8.215062,
         '_source': {'Inspection ID': 284788,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 1649970.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '08/26/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1566525',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1566525,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 2215902.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '08/20/2015',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (26) NOT CORRECTED; NO HOT WATER IN THE STAFF TOILET ROOM, FROM INSPECTION REPORT # 1557216, DATED 8/13/15. CRITICAL VIOLATION 7-42-090. INSTRUCTED TO RESTORE HOT WATER IN 48 HRS.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO RODENT DROPPINGS ONSITE AT THIS TIME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION #14 FOR NON-COMPLIANCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALSO REPAIR DRAIN BOARD ABOVE 3 COMP SINK AND MAINTAIN",
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1557216',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 1557216,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 2215902.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '08/13/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS: 20 IN TODDLER AND PRESCHOOL ROOMS; 30 BEHIND THE COMPUTER IN THE KINDERGARDEN ROOM. INSRUCTED TO REMOVE DROPPINGS,  CLEAN, SANITIZE AND MAINTAIN ALL AREAS. SUGGESTED CONTACTING PEST CONTROL SERVICE.  \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK, RUST OFF THE TOP OF THE GREASE TRAP. ALSO INSTALL DRAIN BOARD ABOVE 3 COMP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN STORAGE ROOMS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED AN INADEQUATE TEMPURATURE OF THE HOT WATER (69.9 DEGREES F) IN THE STAFF WASHROOM HANDSINK. INSTRUCTED TO RESTORE HOT WATER IN HAND SINK AT 80F OR ABOVE.  PLUMBER ARRIVED ON PRIMESES BUT WAS UNABLE TO RESTORE HOT WATER DURING INSPECTION. SERIOUS VIOLATION 7-38-030. ",
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1387732',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 1387732,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 2215902.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '11/05/2014',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPOR#1387727 DATE 10-31 -2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,INSTRUCTED TO CORRECT VIOLATION 7-42-090",
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1387710',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 1387710,
          'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
          'License #': 2215902.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '8026 S COTTAGE GROVE AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '10/23/2014',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND THE (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,THERMOMETER RAEDING OF WATER WAS 60.9F AT THIS TIME OF CINSPECTION,SERIOUS VIOLATION 7-38-030",
          'Latitude': 41.7486247573,
          'Longitude': -87.6053113597,
          'Location': '(41.7486247573131, -87.6053113596727)'}}]}}},
    {'key': 'ADA S MCKINLEY MAGGIE DRUMMON',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.199016,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1072222',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1072222,
          'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'License #': 21679.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4301 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/29/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS.  \n  | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.  PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 21679 ON 10-18-2012 NOT CORRECTED.    (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,ON INTERIOR OF STOVE UNDER BURNERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS. MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  (29)PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED. (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION #14.   | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION # 29 UPGRADED TO CRITICAL VIOLATION #14. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK. MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN. MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.  \n',
          'Latitude': 41.8164253886,
          'Longitude': -87.6245055612,
          'Location': '(41.8164253885832, -87.62450556122445)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2102863',
         '_score': 8.0246,
         '_source': {'Inspection ID': 2102863,
          'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'License #': 2215740.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4301 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/31/2017',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COUNTER TOP AND 3-COMPARTMENT SINK IN KITCHEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL IN SUPPLY ROOM IN STAFF LOUNGE, 10 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS IN DRY STORAGE/PANTRY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG LOWER WALL BEHIND DOOR AND UPPER WALL AROUND  PIPE FITTING BEHIND STOVE IN KITCHEN, ALONG CEILING IN STAFF SUPPLY ROOM, ALONG WALLS AND PIPE FITTINGS IN PANTRY, AROUND ELECTRICAL OUTLET IN LOBBY. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN KITCHEN, STORAGE, WASHROOM, AND CLASSROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED RUNNING WATER AT RIGHT SINKS IN YELLOW AND LILAC CLASSROOM WASHROOMS. REPAIR LEAKING BACK FLOW DEVICE ON UTILITY SINK.',
          'Latitude': 41.8164253886,
          'Longitude': -87.6245055612,
          'Location': '(41.8164253885832, -87.62450556122445)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1300300',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 1300300,
          'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'License #': 21679.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4301 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/02/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE.  PREVIOUS VIOLATION # 14 FROM REPORT # 1072222 ON 10-29-2012 NOT CORRECTED.  (18)NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT CORRECTED.  NOTED APPROXIATELY 15-20 MICE DROPPINGS SCATTERED ON THE SIDE OF STOVE IN KITCHEN AND IN THE PURPLE CLASSROOM STORAGE CLOSET.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO,  NOTED 1/4 INCH GAPS ALONG THE BOTTOM OF BOTH SETS OF OUTER FRONT ENTRANCE DOORS.  MUST REPAIR DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  (29)38-MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.  MUST CORRECT ALL VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS. ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR. MUST REMOVE FOUL ODORS.  \n',
          'Latitude': 41.8164253886,
          'Longitude': -87.6245055612,
          'Location': '(41.8164253885832, -87.62450556122445)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417240',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 417240,
          'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'License #': 21679.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4301 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/20/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST PROVIDE VENTILATION IN THE WASHROOM ADJACENT TO THE YELLOW CLASSROOM.  MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 10-12 MICE DROPPINGS SCATTERED IN YELLOW CLASSROOM ALONG WALLS AND BEHIND CUBBIE HOLES.  ALSO NOTED DROPPINGS IN THE FOOD PANTRY UNDER STORAGE SHELVES.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020.',
          'Latitude': 41.8164253886,
          'Longitude': -87.6245055612,
          'Location': '(41.8164253885832, -87.62450556122445)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285971',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 1285971,
          'DBA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'AKA Name': 'ADA S MCKINLEY MAGGIE DRUMMON',
          'License #': 21679.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4301 S WABASH AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/18/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED ON THE INTERIOR OF LOWER KITCHEN CABINETS,UNDER 3 COMPARTMENT SINK,BEHIND AND UNDERNEATH STOVE AND REFRIGERATION UNITS,ON TOP OF KITCHEN COUNTERS,IN ALL CLASSROOMS ON WINDOW SILLS,IN FOOD PANTRY ALONG WALLS AND UNDER SHELVES,IN HALLWAYS ALONG WALLS AND THROUGHOUT PREMISES.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN BOTH SETS OF OUTER FRONT ENTRANCE DOORS.  MUST REPAIR THE DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.  SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 417240 ON 10-20-2010 NOT CORRECTED.  (38)MUST INCREASE LOW HOT WATER PRESSURE AT WASHBOWL IN PREP AREA.  (41)MUST REMOVE CLUTTER FROM CLOSETS IN PURPLE CLASSROOM AND IN LOWER LEVEL JANITORS ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF THE THREE COMPARTMENT SINK.  MUST SEAL HOLE ALONG THE BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK AND AROUND THE PIPE ALONG THE COUNTER TOP IN KITCHEN.  MUST REMOVE STEEL WOOL AND SEAL OPENINGS WITH MORE PERMANENT MATERIALS.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT CUBBIE HOLES,DETAIL CLEAN AND SANITIZE ALL KITCHEN CABINETS AND WINDOW SILLS IN ALL CLASSROOMS.  ALSO DETAIL CLEAN SHELVING RACKS ON INTERIOR OF THE REACH IN COOLERS.   | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN VENT COVER IN WASHROOM IN PURPLE CLASSROOM OR REPAIR.  MUST REMOVE FOUL ODORS. ',
          'Latitude': 41.8164253886,
          'Longitude': -87.6245055612,
          'Location': '(41.8164253885832, -87.62450556122445)'}}]}}},
    {'key': 'ANGELS',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.215062,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1234770',
         '_score': 8.215062,
         '_source': {'Inspection ID': 1234770,
          'DBA Name': 'ANGELS',
          'AKA Name': 'ANGELS',
          'License #': 2042561.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '3941-3943 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '08/21/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN ALONG SIDE THE REFRIGERATOR,IN THE REAR STORAGE CLOSET ALONG SIDE THE FREEZER,UNDER THE HAND SINK,IN BOTH HOT WATER HEATER CLOSETS,IN THE MOP SINK CLOSET,ALONG WALLS BEHIND STUDENT CUBBIE HOLES,UNDER THE STUDENT FLOOR MATS AND IN CORNERS THROUGHOUT CLASSROOMS.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  NOTED EXCESSIVE GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE PREVENTING PROPER CLOSURE.  MUST REMOVE EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.  SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT THE MOP SINK AND INSTALL A BACK FLOW DEVICE.  MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE WASHBOWL IN THE STUDENT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,THE REAR HALLWAY AND THE MOP SINK CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND BETTER ORGANIZE REMAINING ITEMS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN MOP SINK CLOSET,CLASSROOMS AND THROUGHOUT PREMISES WHERE NEEDED.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTION OF THE STORAGE SHELVES IN THE NORTH CLASSROOMS AND REMOVE HEAVY DUST BUILD UP.  | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET ROOM FACILITIES NOT PROPERLY MAINTAINED.  THE TOILET BOWL IN THE EMPLOYEE WASHROOM IS NOT PROPERLY FLUSHING TOILET PAPER AND WASTE WHEN FLUSHED.  THE USE OF A PLUNGING AID AND SEVERAL ATTEMPTS ARE REQUIRED TO EVEN PARTIALLY FLUSH WASTE.  NOTED PIECES OF PARTIALLY DISSOLVED TOILET PAPER STILL REMAINING AFTER SEVERAL ATTEMPTS TO FLUSH THE TOILET.  MUST REPAIR SO THAT WASTE IS PROPERLY DISPOSED.  SERIOUS CITATION ISSUED 7-38-030',
          'Latitude': 41.8223701901,
          'Longitude': -87.6214202527,
          'Location': '(41.82237019007892, -87.62142025266414)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417278',
         '_score': 8.095845,
         '_source': {'Inspection ID': 417278,
          'DBA Name': 'ANGELS',
          'AKA Name': 'ANGELS',
          'License #': 2042561.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '3941-3943 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/16/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.8223701901,
          'Longitude': -87.6214202527,
          'Location': '(41.82237019007892, -87.62142025266414)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1746314',
         '_score': 8.082044,
         '_source': {'Inspection ID': 1746314,
          'DBA Name': 'ANGELS',
          'AKA Name': 'ANGELS',
          'License #': 2216065.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '3941-3943 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/11/2016',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HOT RUNNING WATER AT KIDS WASHBOWL IN RESTROOM AND AT 2 EXPOSED HAND WASH SINKS OUTSIDE OF  RESTROOM AT TEMPERATURES RANGING FROM 65.1-65.6F DEGREES. MUST REPAIR TO RESTORE HOT RUNNING WATER TO ADEQUATE TEMPERATURE. SERIOUS VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS IN UTILITY CLOSET AND 25 MICE DROPPINGS ON CINDER BLOCK AND FLOOR IN ADJACENT CLOSET WHERE HOT WATER TANK IS STORED. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PREST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN THE UTILITY CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SOME WATER STAINED CEILING TILE IN THE ORANGE ROOM AND SOME IN THE KIDS WASHROOM; REPLACE WHERE NEEDED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OBSERVED IN BOTH STORAGE CLOSETS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.',
          'Latitude': 41.8223701901,
          'Longitude': -87.6214202527,
          'Location': '(41.82237019007892, -87.62142025266414)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '583222',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 583222,
          'DBA Name': 'ANGELS',
          'AKA Name': 'ANGELS',
          'License #': 2042561.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '3941-3943 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '05/02/2011',
          'Inspection Type': 'License-Task Force',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \nINSTRUCTED TO INSTALL THREE COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND OR HIGH OR LOW TEMPERATURE COMMERCIAL DISH MACHINE TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. SERIOUS 7-38-030. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 1/4INCH GAP UNDER REAR EXIT DOOR ON SOUTH SIDE OF DAYCARE. INSTRUCTED TO MAKE TIGHT FITING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPLACE WATER DAMAGED CEILING PANELS INSIDE CHILDRENS TOILET ROOM. SEAL WALL AND CEILING JUNCTION INSIDE CHILDRENS TOILET ROOM. SEAL ALL OPENINGS, CRACKS AND CREVICES INSIDE HOT WATER TANK ROOMS AND UTILITY SINK CLOSET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK AND PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET FOR UTILITY SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED MATERIALS, ITEMS FROM PREMISES, REMOVE WEEDS AT PERIMETER BY REAR EXIT DOOR TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN CLASSROOMS, STORAGE ROOMS, AND HOT WATER TANK ROOM.',
          'Latitude': 41.8223701901,
          'Longitude': -87.6214202527,
          'Location': '(41.82237019007892, -87.62142025266414)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1583609',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 1583609,
          'DBA Name': 'ANGELS',
          'AKA Name': 'ANGELS',
          'License #': 2216065.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '3941-3943 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/29/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND  ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE IN KITCHEN, CLASS ROOMS, HOT WATER  AND REAR STORAGE ROOMS. INSTRUCTED MGR TO ELIMINATE PEST ACTICITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATION THERMOMETER IN REFRIGERATOR, INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE ROOM. INSTRUCTED TO KEEP OFF FLOOR AND AWAY FROM WALLS',
          'Latitude': 41.8223701901,
          'Longitude': -87.6214202527,
          'Location': '(41.82237019007892, -87.62142025266414)'}}]}}},
    {'key': 'CENTRO INFANTIL',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.72406,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1206215',
         '_score': 8.72406,
         '_source': {'Inspection ID': 1206215,
          'DBA Name': 'CENTRO INFANTIL',
          'AKA Name': 'CENTRO INFANTIL',
          'License #': 1352154.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2739 W DIVISION ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60622.0,
          'Inspection Date': '05/07/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN VARIOUS AREAS OF THE DAY CARE INSIDE THE MOP SINK ROOM,ELECTRICAL ROOM,UTILTY CLOSET LOCATED IN THE INFANT ROOM. ALSO,1 LIVE ANT ALONG THE WALL BASE COVING IN THE EAST WALL IN TODDLER ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.THE FRONT DOORS DIRECTLY TO THE DAY CARE CENTER THERE IS A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOORS.SERIOUS VIOLATION 7-38-020. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DETAIL CLEAN LIGHT SHIELDS IN THE TODDLER ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE ALL STORAGE CLOSETS,UTILITY ROOMS,REMOVE UNNECESSARY ARTICLES DUE TO PEST HARBORAGE AND PROPERLY STORE ITEMS 6' OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN LOWER WALLS ESPECIALLY CORNERS REMOVE COB WEBS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ELECTRIC STOVE IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS OR REMOVE.",
          'Latitude': 41.9028223612,
          'Longitude': -87.695990397,
          'Location': '(41.9028223612357, -87.69599039701163)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '250265',
         '_score': 8.694059,
         '_source': {'Inspection ID': 250265,
          'DBA Name': 'CENTRO INFANTIL',
          'AKA Name': 'CENTRO INFANTIL',
          'License #': 1352154.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2739 W DIVISION ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60622.0,
          'Inspection Date': '05/25/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER IN KITCHEN AREA-A 48 HOUR NOTICE ISSUED,PREMISES IS ALREADY ON AN ALTERNATIVE FOOD SOURCE FROM QUALITY CATERING MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE.MUST PROVIDE HOT RUNNING HOT WATER AS REQUIRED. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED KITCHEN EMPLOYEE WASHING,RINSING INSIDE THE 3 COMP SINK NOT SET-UP MULTI-USE UTENSILS,PANS FAILING TO SANITIZE AS REQUIRED (NO HOT WATER).MUST UTILIZE ALL DISPOSABLES FOR FOOD SERVICE FOR STUDENTS. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IS NOT SELF-CLOSING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENT THROUGHOUT REQUIRE DETAIL CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING COLD KNOB AT THE 3 COMP SINK.',
          'Latitude': 41.9028223612,
          'Longitude': -87.695990397,
          'Location': '(41.9028223612357, -87.69599039701163)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1948254',
         '_score': 8.640399,
         '_source': {'Inspection ID': 1948254,
          'DBA Name': 'CENTRO INFANTIL',
          'AKA Name': 'CENTRO INFANTIL',
          'License #': 2215516.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2739 W DIVISION ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60622.0,
          'Inspection Date': '07/27/2016',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.GARBAGE CONTAINER BY THE DOOR OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LID, CLEAR GARBAGE BAGS YOU CAN SEE DISPOSABLE BOWLS, PLATES CUPS ETC. GARBAGE SPREAD ON GROUND AND BY THE  REAR DOOR(WHICH MADE HARD TO OPEN)FROM FOOD, FOOD CONTAINERS,CONSTRUCTION MATERIALS, FOAMS, UNCOVERED BUCKETS WITH WATER AND UNKNOWN LIQUIDS,AND OTHER ITEMS. TALL WEEDS ALONG THE FENCE AND AROUND THE GARBAGE CONTAINERS.FLIES AND ANTS ALLOVER ITEMS ON GROUND AND OPENED GARBAGE CONTAINER,FOUL ODORS. INSTRUCTED TO CLEAN GROUND,KEEP GARBAGE CONTAINER LID CLOSED,REMOVE WEEDS AND ALL ITEMS FROM GROUND.\nSERIOUS VIOLATION:7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUSTANCE ON THE DRINKING FOUNTAINS WHERE WATER FLOWS,INSTRUCTED TO CLEAN AND MAINTAIN',
          'Latitude': 41.9028223612,
          'Longitude': -87.695990397,
          'Location': '(41.9028223612357, -87.69599039701163)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '250268',
         '_score': 8.519373,
         '_source': {'Inspection ID': 250268,
          'DBA Name': 'CENTRO INFANTIL',
          'AKA Name': 'CENTRO INFANTIL',
          'License #': 2031968.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2739 W DIVISION ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60622.0,
          'Inspection Date': '05/25/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMEISES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR NOT SELF CLOSING',
          'Latitude': 41.9028223612,
          'Longitude': -87.695990397,
          'Location': '(41.9028223612357, -87.69599039701163)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1454036',
         '_score': 8.519373,
         '_source': {'Inspection ID': 1454036,
          'DBA Name': 'CENTRO INFANTIL',
          'AKA Name': 'CENTRO INFANTIL',
          'License #': 2215516.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2739 W DIVISION ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60622.0,
          'Inspection Date': '06/24/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, HAND SINK AND HANDBOWLS. \nWATER TEMPERATURE AT 3 COMPARTMENT SINK WAS MEASURED AT 87.7 DEGREES AND HANDSINK 87.2 DEGREES. \nCENTER MUST CORRECT HOT WATER AND MAINTAIN AT ALL TIMES. \n \nCRITICAL VIOLATION 7-38-030 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STORAGE ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nALL ITEMS MUST BE STORED OFF THE FLOOR. \nCORRECT AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN STORAGE ROOMS MUST BE REMOVED AND OR ORGANIZED. \nCORRECT AND MAINTAIN AT ALL TIMES. \n',
          'Latitude': 41.9028223612,
          'Longitude': -87.695990397,
          'Location': '(41.9028223612357, -87.69599039701163)'}}]}}},
    {'key': 'EZZARD CHARLES DAYCARE CENTER',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2135661',
         '_score': 8.258452,
         '_source': {'Inspection ID': 2135661,
          'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'License #': 2215585.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7946 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '01/19/2018',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 RAT DROPPINGS ON FLOOR NEAR AND UNDER DISH MACHINE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. SERIOUS VIOLATION 7-42-090",
          'Latitude': 41.7489580421,
          'Longitude': -87.6635554589,
          'Location': '(41.74895804211779, -87.66355545886083)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2089185',
         '_score': 8.095845,
         '_source': {'Inspection ID': 2089185,
          'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'License #': 2215585.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7946 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '10/03/2017',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS AND 5 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, UNDER 3 COMPARTMENT SINK, NEXT TO DISH WASHING MACHINE IN FOOD PREP AREA, INSIDE EMPLOYEE'S TOILET, AND WATER HEATER ROOM AND UTILITY ROOMS.\n\nINSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. \n\nSERIOUS VIOLATION:  7-38-020 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWEL MAINTAINED AT EMPLOYEE'S TOILETS IN FOOD PREP AREA AND IN CLASSROOMS. \nINSTRUCTED TO PROVIDE AND MAINTAIN soap, and approved sanitary towels or other approved hand-drying devices AT ALL TIMES. \n\nMANAGEMENT PROVIDED SOAP AND PAPER TOWELS ON SITE.\n\nCRITICAL VIOLATION: 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATOR TEMPERATURE IN FOOD PREP AREA AT 52.6F WITH POTENTIALLY HAZARDOUS FOODS(OPENED SALAMI PACKAGES) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION.  INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. \nMANAGER DENATURED/DISCARDED FOODS. \n\nTHE REFRIGERATOR TAGGED HELD FOR INSPECTION. \n\n\nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 2 LBS OF OPEN SALAMI PACKAGE FOUND AT 51.9F. \nMANAGEMENT DISCARDED SAID FOOD AND ESTIMATES THE VALUE TO BE $15.00. \n\nNON-POTENTIALLY HAZARDOUS FOOD SUCH AS BREADS AND UNCUT FRUITS MOVED TO THE OTHER REFRIGERATOR.  \n\n\nCRITICAL VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS AND GREASE BUILD UP UNDER 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.\n\n  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS, AND WATER HEATER ROOMS.\nINSTRUCTED TO REPAIR/SEAL AND MAINTAIN.     | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE AT THE EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.\n",
          'Latitude': 41.7489580421,
          'Longitude': -87.6635554589,
          'Location': '(41.74895804211779, -87.66355545886083)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1072458',
         '_score': 8.095845,
         '_source': {'Inspection ID': 1072458,
          'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'License #': 30849.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7946 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '06/13/2013',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 12 MICE DROPPINGS ON FLOOR AND LEDGING IN KINDERGARDEN CLASSROOM AND UNDER STORAGE RACK IN STAFFS LOUNGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION, 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER RACK AT CORNERS IN DRY FOOD STORAGE AREA AND SHELVING IN SAME AREA. REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. MUST CLEAN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: END CAPS MISSING AT LIGHT SHIELDS IN CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED DEAD BUGS ON WINDOW SILL AT FRONT, REMOVE/CLEAN AND SANTIZIE AFFECTED AREAS.',
          'Latitude': 41.7489580421,
          'Longitude': -87.6635554589,
          'Location': '(41.74895804211779, -87.66355545886083)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2144519',
         '_score': 8.025301,
         '_source': {'Inspection ID': 2144519,
          'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'License #': 2215585.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7946 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '02/06/2018',
          'Inspection Type': 'Complaint Re-Inspection',
          'Results': 'Fail',
          'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2144366 ON 2-1-18 AND REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 3 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN REAR STORAGE AREA, 5 RAT DROPPINGS ON FLOOR NEAR WASHER IN REAR STORAGE AREA, 1 RAT DROPPING ON FLOOR BETWEEN EQUIPMENT IN REAR STORAGE AREA, 5 RAT DROPPINGS INSIDE CABINET UNDER SINKS IN NORTH CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17.35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL UTILITY ROOMS, CHILDREN AND EMPLOYEE WASHROOMS, PREP AND STORAGE AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER HAND SINKS IN NORTH CLASSROOM, CABINETS ALONG NORTH WALL IN REAR STORAGE AREA, ALL CUBBIES AND SHELVING UNITS IN CLASSROOM AREAS. CLEAN  AND SANITIZE ALL POTS AND PANS IN PAN STORAGE AREA.",
          'Latitude': 41.7489580421,
          'Longitude': -87.6635554589,
          'Location': '(41.74895804211779, -87.66355545886083)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '2144366',
         '_score': 8.0246,
         '_source': {'Inspection ID': 2144366,
          'DBA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'AKA Name': 'EZZARD CHARLES DAYCARE CENTER',
          'License #': 2215585.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7946 S ASHLAND AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60620.0,
          'Inspection Date': '02/01/2018',
          'Inspection Type': 'Complaint Re-Inspection',
          'Results': 'Fail',
          'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2135661 ON 1-19-18:18-OBSERVED 5 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND GREASE TRAP IN KITCHEN, 2 RAT DROPPINGS ON FLOOR UNDER DISH MACHINE IN KITCHEN, 1 RAT DROPPING ON FLOOR ALONG WEST WALL NEAR CHEST FREEZER IN KITCHEN, 1 RAT DROPPING  ON FLOOR NEAR CHEST FREEZER ALONG SOUTH WALL IN REAR STORAGE, 1 RAT DROPPING ON FLOOR BEHIND CHEST FREEZER ALONG EAST WALL IN REAR STORAGE, 3 RAT DROPPINGS BEHIND WASHER IN REAR STORAGE, 7 RAT DROPPINGS ON FLOOR IN NORTHEAST CORNER UNDER SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2098492 ON 10-10-17:35-OBSERVED DAMAGED AND HOLES ON WALLS IN UTILITY ROOMS, EMPLOYEE'S TOILETS AND WATER HEATER ROOMS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. CRITICAL VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORAGE, AND WASHROOM AREAS. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN ALL CHILDREN AND EMPLOYEE WASHROOMS. REPAIR WALL UNDER EXPOSED SINK IN PREP AREA. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:  PROVIDE ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE TEMPERED WATER AT RIGHT SINKS IN GIRLS WASHROOM. INCREASE WATER PRESSURE AT 3-COMPARTMENT SINK AND LEFT SINK IN NORTH CLASSROOM. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALL IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN PREP AREA. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14",
          'Latitude': 41.7489580421,
          'Longitude': -87.6635554589,
          'Location': '(41.74895804211779, -87.66355545886083)'}}]}}},
    {'key': 'GRANT DAY CARE INC',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.258452,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417256',
         '_score': 8.258452,
         '_source': {'Inspection ID': 417256,
          'DBA Name': 'GRANT DAY CARE INC',
          'AKA Name': 'GRANT DAY CARE INC',
          'License #': 15719.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4025 S DREXEL BLVD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '11/01/2010',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. \n \nFOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES.  MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS.  CRITICAL CITATION ISSUED 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION # 29 HAS BEEN MINIMIZED AT THIS TIME.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nDISH MACHINE ON SITE IN POOR REPAIR.  DISH MACHINE ON SITE NOT WORKING PROPERLY.  MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS.  SERIOUS VIOLATION.  NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.',
          'Latitude': 41.8208396156,
          'Longitude': -87.6047686919,
          'Location': '(41.82083961560149, -87.60476869191355)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417234',
         '_score': 8.258452,
         '_source': {'Inspection ID': 417234,
          'DBA Name': 'GRANT DAY CARE INC',
          'AKA Name': 'GRANT DAY CARE INC',
          'License #': 15719.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4025 S DREXEL BLVD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/18/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS.  ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES.  ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM.   MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME.  ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.  SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS.  MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED.  MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. \nALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nMUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.  ',
          'Latitude': 41.8208396156,
          'Longitude': -87.6047686919,
          'Location': '(41.82083961560149, -87.60476869191355)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '74299',
         '_score': 8.258452,
         '_source': {'Inspection ID': 74299,
          'DBA Name': 'GRANT DAY CARE INC',
          'AKA Name': 'GRANT DAY CARE INC',
          'License #': 15719.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4025 S DREXEL BLVD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '02/08/2010',
          'Inspection Type': 'Complaint',
          'Results': 'Fail',
          'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nPROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND  STUDENT WASHING AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT \nEXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nDETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. \nDETAIL CLEAN LIGHT SHIELDS.',
          'Latitude': 41.8208396156,
          'Longitude': -87.6047686919,
          'Location': '(41.82083961560149, -87.60476869191355)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '74303',
         '_score': 8.215062,
         '_source': {'Inspection ID': 74303,
          'DBA Name': 'GRANT DAY CARE INC',
          'AKA Name': 'GRANT DAY CARE INC',
          'License #': 15719.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4025 S DREXEL BLVD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '02/16/2010',
          'Inspection Type': 'Complaint Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. \nVIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. \nEVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES. \nVIOLATION ABATED.',
          'Latitude': 41.8208396156,
          'Longitude': -87.6047686919,
          'Location': '(41.82083961560149, -87.60476869191355)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '417249',
         '_score': 8.082044,
         '_source': {'Inspection ID': 417249,
          'DBA Name': 'GRANT DAY CARE INC',
          'AKA Name': 'GRANT DAY CARE INC',
          'License #': 15719.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '4025 S DREXEL BLVD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60653.0,
          'Inspection Date': '10/28/2010',
          'Inspection Type': 'Canvass Re-Inspection',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.8208396156,
          'Longitude': -87.6047686919,
          'Location': '(41.82083961560149, -87.60476869191355)'}}]}}},
    {'key': 'GREATER INSTITUTE AME CHURCH',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.215062,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1235012',
         '_score': 8.215062,
         '_source': {'Inspection ID': 1235012,
          'DBA Name': 'GREATER INSTITUTE AME CHURCH',
          'AKA Name': 'GREATER INSTITUTE AME CHURCH',
          'License #': 15816.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7800 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/04/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: 30 MICE DROPPINGS NOTED IN KITCHEN AREA ON SHELVES WHERE POTS AND PANS ARE STORED, INSIDE CABINETS UNDERNEATH SERVICE COUNTER, AND SCATTERED ALONG THE BASES OF THE WALLS, 20 IN FOOD/TOY STORAGE ROOM SCATTERED ON STORAGE SHELVES AND ALONG WALL BASES ON FLOORS, 20 SCATTERED ON FLOOR IN MOP SINK STORAGE AREA AND 20 ALONG WALL BASES BY REACH-IN FREEZER, 20 IN STORAGE AREA INSIDE MALE WASHROOM AND IN STORAGE AREA UNDERNEATH STAIRS WHERE REACH-IN FREEZER IS LOCATED, AND 20 SCATTERED  \nALONG FLOOR BASES AND ON BLUE LEDGES ALONG WALLS IN CLASSROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS etc., AND REPAIR BOTTOMS OF ALL ENTRY DOORS ON UPPER LEVEL(1/4 TO 1/2 INCH GAPS NOTED UNDERNEATH. CITATION ISSUED-CRITICAL 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.  \nCITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.',
          'Latitude': 41.7527643825,
          'Longitude': -87.6199552319,
          'Location': '(41.75276438249955, -87.61995523185541)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1386190',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1386190,
          'DBA Name': 'GREATER INSTITUTE AME CHURCH',
          'AKA Name': 'GREATER INSTITUTE AME CHURCH',
          'License #': 2215513.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7800 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '06/09/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON CAN FOODS IN SAME AREA AND ON FLOOR BEHIND FOOD SHELVING UNITS AND IN TEDDY BEAR CLASSROOM ON LOWER SHELVES AT BLOCK STORAGE.ALSO EAST DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/15.(SERIOUS 7-38-020). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY . | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER AND PREP TABLE IN KITCHEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ,WINDOW SILLS CUBBIES IN BOTH CLASSROOMS.FOOD DEBRI FROM OVEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN KITCHEN.MUST CLEAN FLOOR ALONG WALL BASE AT STOVE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL IN KITCHEN.MUST SCRAPE AND PAINT PEELING ON WINDOW SILL IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPALCE BURNT OUT LIGHT IN TEDDY BEAR CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.',
          'Latitude': 41.7527643825,
          'Longitude': -87.6199552319,
          'Location': '(41.75276438249955, -87.61995523185541)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1235066',
         '_score': 8.199016,
         '_source': {'Inspection ID': 1235066,
          'DBA Name': 'GREATER INSTITUTE AME CHURCH',
          'AKA Name': 'GREATER INSTITUTE AME CHURCH',
          'License #': 15816.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7800 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/06/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. CITATION ISSUED-SERIOUS 7-42-090  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. \n | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATION CORRECTED.',
          'Latitude': 41.7527643825,
          'Longitude': -87.6199552319,
          'Location': '(41.75276438249955, -87.61995523185541)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284918',
         '_score': 8.082044,
         '_source': {'Inspection ID': 284918,
          'DBA Name': 'GREATER INSTITUTE AME CHURCH',
          'AKA Name': 'GREATER INSTITUTE AME CHURCH',
          'License #': 15816.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7800 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '08/31/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON FLOOR IN NORTH AND SOUTH CORNERS, 5 MICE DROPPINGS ON BOTTOM SHELF ALONG SOUTH WALL IN  SOUTH STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELVES ALONG EAST WALL IN NORTH DRY STORAGE AREA.  INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63258 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nREPLACE MISSING FLOOR TILES IN ALL AREAS (STORAGE, OFFICE, ETC).  FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, AROUND PIPE FITTINGS UNDER SINKS IN BOYS WASHROOM, IN CEILING IN PUMP ROOM, ALONG BASEBOARDS IN STORAGE, WASHROOM AND CLASSROOM AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \nREPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.',
          'Latitude': 41.7527643825,
          'Longitude': -87.6199552319,
          'Location': '(41.75276438249955, -87.61995523185541)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1285275',
         '_score': 8.0246,
         '_source': {'Inspection ID': 1285275,
          'DBA Name': 'GREATER INSTITUTE AME CHURCH',
          'AKA Name': 'GREATER INSTITUTE AME CHURCH',
          'License #': 15816.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '7800 S INDIANA AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/17/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-4-12 0N REPORT# 1235012  NOT CORRECTED: -29-THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED MAY 23, 2011 ON REPORT# 545371 STIL NOT CORRECTED-38- MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK OR AN OVERHEAD METAL RACK DIRECTLY ABOVE 3 COMP SINK. CITATION ISSUED-CRITICAL 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE SHELVES(FOOD AND NON-FOOD) IN FOOD/TOY STORAGE ROOM, IN MOP SINK STORAGE ROOM AND IN KITCHEN, CAN OPENER & HOLSTER CONNECTED TO PREP TABLE, AND EXHAUST FOR HOOD(GREASY BUILD-UP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14',
          'Latitude': 41.7527643825,
          'Longitude': -87.6199552319,
          'Location': '(41.75276438249955, -87.61995523185541)'}}]}}},
    {'key': "KENYATTA'S DAYCARE",
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.694059,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '335301',
         '_score': 8.694059,
         '_source': {'Inspection ID': 335301,
          'DBA Name': "KENYATTA'S DAYCARE",
          'AKA Name': "KENYATTA'S DAYCARE",
          'License #': 1227101.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2334 E 75TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60649.0,
          'Inspection Date': '09/17/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN THE KITCHEN, 5 ON THE SHELF WITH POTS/PANSIN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF THE KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL FOR SERVICES. \n \nNO CITATION ISSUED TO THIS LICENSE, SEE REPORT FOR LICENSE #30919. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN THE CLASSROOM AND STORAGE ROOM IN INFANT ROOM AND KITCHEN AREA. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND BY DISHMACHINE. MUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN AND MAINTAIN WINDOW SILLS IN INFANT ROOM. \nMUST PROVIDE MISSING WALL TILES TO WALL AREA BY DISHMACHINE AND SEAL ALL CRACKS/CREVICES IN THE WALLS/CEILING AND AROUND ALL PIPES IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN.',
          'Latitude': 41.7590854759,
          'Longitude': -87.5674478495,
          'Location': '(41.75908547586528, -87.56744784945764)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '335302',
         '_score': 8.582428,
         '_source': {'Inspection ID': 335302,
          'DBA Name': "KENYATTA'S DAYCARE",
          'AKA Name': "KENYATTA'S DAYCARE",
          'License #': 30919.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2334 E 75TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60649.0,
          'Inspection Date': '09/17/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER/REMOVE UNNECESSARY ITEMS IN ALL STORAGE AND CLOSET AREAS TO PREVENT POSSIBLE HARBORING AREAS FOR RODENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST PROVIDE MISSING WALL TILES TO AREA BY DISH MACHINE IN KITCHEN AREA AND MISSING CEILING TILES IN CLASSROOMS. \nMUST SEALL ALL CRACKS/CREVICES IN THE WALLS, CEILING AND AROUND PIPES IN THE KITCHEN, CLASSROOMS, TOILET ROOMS AND STORAGE/CLOSET AREAS. \nMUST DETAIL CLEAN ALL WINDOW SILLS-REMOVE DEAD BUGS, WEBS AND DIRT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST PROVIDE/REPLACE ALL MISSING/DAMAGED LIGHT SHIELDS IN THE PREP AND THROUGHT AS NEEDED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN KITCHEN, STORAGE AREAS, CLOSETS AND CLASSROOMS. \nMUST PROVIDE MISSING FLOOR TILES TO AREA BY DISH MACHINE IN KITCHEN. \nMUST ELEVATE ALL ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS AND CLOSETS THROUGHOUT. \nMUST SEAL OPENING IN FLOOR IN KITCHEN STORAGE AREA AND THROUGHOUT AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK AND FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN KITCHEN AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 15 MICE DROPPINGS IN THE CORNERS, 15 ON THE CABINET SHELF IN REAR STORAGE AREA IN KITCHEN AREA, 5 ON SHELF WITH POTS/PANS IN KITCHEN AREA AND 30 IN THE SIDE STORAGE AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #63190-12 ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST RECAULK AROUND WASHBOWLS IN BOYS TOILET ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN, SANITIZE AND MAINTAIN ALL CABINETS, SHELVING AND CUBBIES. ",
          'Latitude': 41.7590854759,
          'Longitude': -87.5674478495,
          'Location': '(41.75908547586528, -87.56744784945764)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '537710',
         '_score': 8.550328,
         '_source': {'Inspection ID': 537710,
          'DBA Name': "KENYATTA'S DAYCARE",
          'AKA Name': "KENYATTA'S DAYCARE",
          'License #': 30919.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2334 E 75TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60649.0,
          'Inspection Date': '11/22/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE AREA INSTRUCTED TO CLEAN AND SANITIZE THE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER,OVEN,AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN THE FLOOR IN REAR STORAGE, FOOD STORAGE REMOVE THE THREE ONIONS ON THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods.IN THE 3,4,5 YR OLD REAR CLASS ROOM OBSERVED DUSTY VENT COVER INSTRUCTED TO REMOVE THE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, FRONT OFFICE AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
          'Latitude': 41.7590854759,
          'Longitude': -87.5674478495,
          'Location': '(41.75908547586528, -87.56744784945764)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '537711',
         '_score': 8.542657,
         '_source': {'Inspection ID': 537711,
          'DBA Name': "KENYATTA'S DAYCARE",
          'AKA Name': "KENYATTA'S DAYCARE",
          'License #': 1227101.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2334 E 75TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60649.0,
          'Inspection Date': '11/22/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN REAR STORAGE  INSTRUCTED TO CLEAN AND SANITIZE AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING AREAS NEED CLEANING INTERIOR OF COOLER, OVEN AND DEFROST THE REAR BOX FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR FOOD STORAGE , FOOD STORAGE AREA REMOVE THE THREE ONIONS OFF THE FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. IN THE 3,4,5YR OLD CLASS ROOM OBSERVED DUSTY VENT COVERS INSTRUCTED TO REMOVE DUST. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN THE LIGHT SHIELDS IN THE BABY ROOM, AND FRONT OFFICE AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO REMOVE UNUSED DISH MACHINE IN REAR KITCHEN OR REPAIR.',
          'Latitude': 41.7590854759,
          'Longitude': -87.5674478495,
          'Location': '(41.75908547586528, -87.56744784945764)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1513078',
         '_score': 8.519373,
         '_source': {'Inspection ID': 1513078,
          'DBA Name': "KENYATTA'S DAYCARE",
          'AKA Name': "KENYATTA'S DAYCARE",
          'License #': 2215571.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '2334 E 75TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60649.0,
          'Inspection Date': '12/16/2014',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER(59F-65F) AT WASHBOWLS IN ALL WASHROOMS NOR AT SINKS IN CLASSROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO PREVENT PEST BREEDING. \nELIMINATE CLUTTER INSIDE CLOSET IN NURSERY. MUST REMOVE LARGE ARTICLES SO THAT AREA IS ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR EXHAUST IN WASHROOMS. \nREPAIR SLOW DRAIN AT MOP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR OR REPLACE MISSING LIGHT INSIDE PANTRY IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING VENTS. \nREPLACE ALL STAINED CEILING TILES THROUGHOUT. \nSEAL ALL OPENINGS IN WALLS AND BASE BOARDS IN PANTRY AND IN FRONT CLASSROOM NEAR NURSERY. \nREMOVE ALL CHIPPING PAINT FROM WALL UNDERNEATH EXPOSED HAND SINK IN KITCHEN AND RE-PAINT AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZER AND GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELVES IN ALL FOOD STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL STORAGE CLOSETS AND STOREROOMS THROUGHOUT.',
          'Latitude': 41.7590854759,
          'Longitude': -87.5674478495,
          'Location': '(41.75908547586528, -87.56744784945764)'}}]}}},
    {'key': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.72406,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '419760',
         '_score': 8.72406,
         '_source': {'Inspection ID': 419760,
          'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'License #': 1928369.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '316 N PULASKI RD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60624.0,
          'Inspection Date': '10/22/2010',
          'Inspection Type': 'Consultation',
          'Results': 'Fail',
          'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.  \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING, ADDITIONAL TIME GRANTED, PER SUPERVISOR BROWNLEE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING',
          'Latitude': 41.8859196459,
          'Longitude': -87.7259636271,
          'Location': '(41.885919645895974, -87.72596362714377)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '419632',
         '_score': 8.598207,
         '_source': {'Inspection ID': 419632,
          'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'License #': 1928369.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '316 N PULASKI RD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60624.0,
          'Inspection Date': '10/20/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE  \n \nCRITICAL CITATION ISSUED',
          'Latitude': 41.8859196459,
          'Longitude': -87.7259636271,
          'Location': '(41.885919645895974, -87.72596362714377)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1970408',
         '_score': 8.582428,
         '_source': {'Inspection ID': 1970408,
          'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'License #': 2216861.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '316 N PULASKI RD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60624.0,
          'Inspection Date': '10/28/2016',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS: 30 FOUND ON THE FLOOR ALONG THE BASE OF THE EAST WALL  FLOOR IN THE INCH WORM CLASSROOM  NEAR REFRIGERATOR AND BEHIND BOOK CASE ON THE WEST WALL OF THE ROOM NEAR THE WASHROOM. ALSO FOUND 25 MICE DROPPINGS IN THE CATERPILLAR CLASSROOM SCATTERED ALONG THE BASE OF THE EAST WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. FRONT DOORS NOT ADEQUATELY RODENT PROOFED, A GAP GREATER THAN 1/4 INCH FOUND NEAR THE CENTER OF THE DOUBLE DOORS. MUST REPLACE BROKEN SWEEPER AND MAKE SURE DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED- SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF HEAT VENT IN TEDDY BEAR CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS UNDERNEATH COUNTERS IN ALL CLASSROOOMS WITH DIRT, SEDIMENT AND DEBRIS INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF DIRT AND DEBRIS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT IN ALL CLASSROOMS, STORAGE ROOMS, MOP CLOSETS, WASHROOMS, AND KITCHEN AREA(MASSIVE DIRT BUILD-UP UNDERNEATH 2 COMPARTMENT SINK AND ALONG THE BASES OF THE WALLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM ALL WALLS IN ALL CLASSROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPAIR AREAS OF WALLS IN THE TEDDY BEAR CLASSROOM WHERE PAINT IS CHIPPING.\nCLEAN BASE BOARDS IN SUNSHINE CLASSROOM. SEAL THE TOP OF THE BASE BOARDS IN THE BUTTERFLY CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE SUNSHINE CLASSROOM HAS A LEAKY PIPE UNDERNEATH WHICH IS LEAKING ONTO THE SHELF UNDERNEATH WHICH IS SEVERELY WARPED. INSTRUCTED TO REPAIR AND TO KEEP AREA DRY. PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK IN THE SUNSHINE CLASSROOM.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER FROM ALL CLASSROOMS, STORAGE CLOSETS AND AREAS. ALL ITEMS(FOOD AND NON-FOOD) AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS, AND ALL MOP SINKS MUST BE ACCESSIBLE FOR USE.',
          'Latitude': 41.8859196459,
          'Longitude': -87.7259636271,
          'Location': '(41.885919645895974, -87.72596362714377)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1560099',
         '_score': 8.567911,
         '_source': {'Inspection ID': 1560099,
          'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'License #': 2216861.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '316 N PULASKI RD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60624.0,
          'Inspection Date': '07/10/2015',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND CLASSROOM.  20 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 2 COMPARTMENT SINK.  10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE WALL BEHIND THE COMPUTER IN THE CATERPILLAR ROOM.  MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020.',
          'Latitude': 41.8859196459,
          'Longitude': -87.7259636271,
          'Location': '(41.885919645895974, -87.72596362714377)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1202632',
         '_score': 8.542657,
         '_source': {'Inspection ID': 1202632,
          'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
          'License #': 1928369.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '316 N PULASKI RD ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60624.0,
          'Inspection Date': '01/28/2013',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THE DOORS. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN, STORAGE AREAS INCLUDING UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AROUND BACK OF HANDSINK IN WASHROOM OF TEDDY BEAR CLASSROOM. \nREMOVE DUST FROM CEILING VENTS IN ALL TOILET ROOMS THROUGHOUT PREMISES. \n',
          'Latitude': 41.8859196459,
          'Longitude': -87.7259636271,
          'Location': '(41.885919645895974, -87.72596362714377)'}}]}}},
    {'key': "MOLADE' CHILD DEVELOPMENT CENTER",
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.112285,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284600',
         '_score': 8.112285,
         '_source': {'Inspection ID': 284600,
          'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'License #': 1922899.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '1120 N LAMON AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60651.0,
          'Inspection Date': '08/20/2010',
          'Inspection Type': 'Consultation',
          'Results': 'Fail',
          'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED  \n \n48 HR NOTICE# 10-017  \n \nCRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n',
          'Latitude': 41.901086766,
          'Longitude': -87.7485401986,
          'Location': '(41.901086765978654, -87.74854019856667)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284508',
         '_score': 8.095845,
         '_source': {'Inspection ID': 284508,
          'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'License #': 1922899.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '1120 N LAMON AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60651.0,
          'Inspection Date': '08/18/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED',
          'Latitude': 41.901086766,
          'Longitude': -87.7485401986,
          'Location': '(41.901086765978654, -87.74854019856667)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284329',
         '_score': 8.082044,
         '_source': {'Inspection ID': 284329,
          'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'License #': 1922899.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '1120 N LAMON AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60651.0,
          'Inspection Date': '08/13/2010',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.901086766,
          'Longitude': -87.7485401986,
          'Location': '(41.901086765978654, -87.74854019856667)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '284644',
         '_score': 7.9859447,
         '_source': {'Inspection ID': 284644,
          'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'License #': 1922899.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '1120 N LAMON AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60651.0,
          'Inspection Date': '08/23/2010',
          'Inspection Type': 'Consultation',
          'Results': 'Fail',
          'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.  \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED  \n \nVIOLATION STILL PENDING \n \nAN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR',
          'Latitude': 41.901086766,
          'Longitude': -87.7485401986,
          'Location': '(41.901086765978654, -87.74854019856667)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '420104',
         '_score': 7.9021854,
         '_source': {'Inspection ID': 420104,
          'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
          'License #': 1922899.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '1120 N LAMON AVE ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60651.0,
          'Inspection Date': '10/27/2010',
          'Inspection Type': 'Consultation',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.901086766,
          'Longitude': -87.7485401986,
          'Location': '(41.901086765978654, -87.74854019856667)'}}]}}},
    {'key': 'MONTESSORI ACDY. INFT/TOD. CNT',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.694958,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '537498',
         '_score': 8.694958,
         '_source': {'Inspection ID': 537498,
          'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'License #': 47676.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '10232-10234 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '07/25/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.7077404698,
          'Longitude': -87.6430028387,
          'Location': '(41.70774046981763, -87.64300283870763)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '537499',
         '_score': 8.694059,
         '_source': {'Inspection ID': 537499,
          'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'License #': 47677.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '10232-10234 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '07/25/2011',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': None,
          'Latitude': 41.7077404698,
          'Longitude': -87.6430028387,
          'Location': '(41.70774046981763, -87.64300283870763)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1154429',
         '_score': 8.694059,
         '_source': {'Inspection ID': 1154429,
          'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'License #': 47677.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '10232-10234 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '06/28/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AN EXTENDING FAUCET TO REACH ALL THREE COMPARTMENTS. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #525352 ON 9-11-13. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN SOUTH UTILITY ROOM. REPLACE ALL STAINED CEILING TILES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS.',
          'Latitude': 41.7077404698,
          'Longitude': -87.6430028387,
          'Location': '(41.70774046981763, -87.64300283870763)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1154428',
         '_score': 8.582428,
         '_source': {'Inspection ID': 1154428,
          'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'License #': 47676.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '10232-10234 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '06/28/2012',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY DESIGNED FAUCET ONLY REACHES MIDDLE COMPARTMENT.. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET TO REACH ALL COMPARTMENTS OF 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL CABINETS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN UTILITY CLOSET. REPLACE ALL STAINED CEILING TILES IN CLASSROOMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACKFLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #525352 ON 9-13-11. 38/PROVIDE BACK FLOW DEVICE AT BOTH UTILITY SINKS. INCREASE COLD WATER PRESSURE AT SOUTH UTILITY SINK IN REAR STORAGE AREA. PROVIDE AN ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.',
          'Latitude': 41.7077404698,
          'Longitude': -87.6430028387,
          'Location': '(41.70774046981763, -87.64300283870763)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1360674',
         '_score': 8.542657,
         '_source': {'Inspection ID': 1360674,
          'DBA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'AKA Name': 'MONTESSORI ACDY. INFT/TOD. CNT',
          'License #': 2219985.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '10232-10234 S HALSTED ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60628.0,
          'Inspection Date': '09/04/2013',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN GIRLS NORTH WASHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE STRIP ON REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR REAR DOOR. REPLACE MISSING AND STAINED CEILING TILES IN STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.',
          'Latitude': 41.7077404698,
          'Longitude': -87.6430028387,
          'Location': '(41.70774046981763, -87.64300283870763)'}}]}}},
    {'key': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.694059,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '543442',
         '_score': 8.694059,
         '_source': {'Inspection ID': 543442,
          'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'License #': 1910208.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1459 W 74TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '06/16/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 20 MICE DROPPINGS ALONG WEST WALL BEHIND TOY KITCHENETTE, 2 MICE DROPPINGS INSIDE BOTTOM OF BOOK CASE, 3 MICE DROPPINGS IN SOUTHEAST CORNER BEHIND ART SUPPLIES IN CLASSROOM AREA, 2 MICE DROPPINGS ON SHELVES UNDER CHANGING TABLE, 2 MICE DROPPINGS IN NORTH WEST CORNER BEHIND BIN IN CHILDREN WASHROOM, 2 MICE DROPPINGS ALONG SOUTH WALL IN STAFF WASHROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73134. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS IN KITCHEN (DEAD ROACHES), CUBBIES, SHELVES, BOOK CASES, TABLES, ETC IN CLASSROOM AREAS (DUST BUILDUP). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, CLASSROOM, STORAGE AND WASHROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE PEELING PAINT AND REPAINT WALLS AS NEEDED. REPLACE MISSING AND SEAL LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNNECESSARY ARTICLES BEHIND CUBBIES ALONG WALLS AND IN CORNERS IN CLASSROOM AREAS TO PREVENT PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \nELEVATE ALL DISPOSABLE PLATES, UTENSILS, ETC OFF FLOOR TO PROTECT FROM CONTAMINATION.',
          'Latitude': 41.7593773462,
          'Longitude': -87.6611153996,
          'Location': '(41.75937734623751, -87.66111539963164)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1158356',
         '_score': 8.694059,
         '_source': {'Inspection ID': 1158356,
          'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'License #': 1910208.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1459 W 74TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '05/30/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION # 18 UPGRADED TO CRITICAL VIOLATION # 14. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP SINK CLOSET AND IN PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED.  | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 5-23-2012 REPORT # 1158341 NOT CORRECTED.  (18) STILL FINDING EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED 10-12 LIVE ROACHES IN MOP SINK CLOSET. ALSO NOTED APPROXIMATELY 10-12 MICE DROPPINGS BEHIND STOVE AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  CRITICAL CITATION ISSUED 7-42-090 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN. \n',
          'Latitude': 41.7593773462,
          'Longitude': -87.6611153996,
          'Location': '(41.75937734623751, -87.66111539963164)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '234003',
         '_score': 8.567911,
         '_source': {'Inspection ID': 234003,
          'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'License #': 1910208.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1459 W 74TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '05/19/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND CUBBIES, ETC IN CLASSROOM AREAS.  REPAIR THRESHOLD UNDER SOUTH DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN ALL CEILING VENTS IN CLASSROOM AND WASHROOM AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nORGANIZE CLASSROOM AND OFFICE AREAS TO PREVENT PEST HARBORAGE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \nNO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED COPIES NOT ACCEPTABLE SERIOUS VIOLATION 7-38-012 CITATION ISSUED H69638 COURT DATE 7-1-10 AT 10 AM 400 W SUPERIOR ROOM 107  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CUBBIES, CABINETS AND SHELVES.',
          'Latitude': 41.7593773462,
          'Longitude': -87.6611153996,
          'Location': '(41.75937734623751, -87.66111539963164)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1307510',
         '_score': 8.567911,
         '_source': {'Inspection ID': 1307510,
          'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'License #': 2215971.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1459 W 74TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '06/25/2014',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 MICE DROPPINGS IN THE SHARED KITCHEN STORAGE UNIT UNDER AND BEHIND IT AND IN THE POTS,PANS. NO LICENSE,PERMIT,CERTIFICATI,REGISTRATION FOR THE PEST CONTROL COMPANY A-1 PEST MASTERS ON SITE 051- ,IT EXPIRED ON 12/31/2013. SERIOUS CITATION GIVEN 7-38-020. \nMUST REMOVE THE MICE DROPPINGS AND CLEAN AND SAINTIZE THE AFFECTED AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN HOOD, FILTERS, ALL THE COOKING EQUIPMENT, SHELVES,POTS,PANS THAT ARE NOT CLEAN AND HAS CAKED ON FOOD THAT HAS BEEN PUT ON THE STORAGE SHELVES UNWASHED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE SHARED KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST .SEAL ALL THE CRACKS,HOLES IN THE WALLS THROUGHOUT PREMISES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE UTILITY/MOP SINK ROOM SO NO INSECT OR RODENT HARBORAGE.',
          'Latitude': 41.7593773462,
          'Longitude': -87.6611153996,
          'Location': '(41.75937734623751, -87.66111539963164)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1158341',
         '_score': 8.567911,
         '_source': {'Inspection ID': 1158341,
          'DBA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'AKA Name': 'THE CRYSTAL PALACE EARLY LITERACY ZONE',
          'License #': 1910208.0,
          'Facility Type': 'Daycare Above and Under 2 Years',
          'Risk': 'Risk 1 (High)',
          'Address': '1459 W 74TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60636.0,
          'Inspection Date': '05/23/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS AND INSECTS ON SITE.  NOTED 3 LIVE ROACHES IN MOP SINK CLOSET.  ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS ON INTERIOR OF FRYERS AND UNDER STORAGE SHELVES IN LARGE SHARED KITCHEN. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM INTERIOR OF MOP SINK CLOSET TO PREVENT INSECT HARBORAGE.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS,PREP TABLES,STORAGE TABLES AND SHELVES IN LARGE SHARED KITCHEN.  MUST CLEAN INTERIOR OF KITCHEN CABINETS IN SMALL KITCHEN AREA AND ALSO CLEAN INTERIOR OF STUDENT STORAGE CUBBIES.   | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET,IN CLASSROOMS AND IN PREP AREAS.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOK LINE IN THE SHARED KITCHEN.',
          'Latitude': 41.7593773462,
          'Longitude': -87.6611153996,
          'Location': '(41.75937734623751, -87.66111539963164)'}}]}}},
    {'key': 'THE EDSEL ALBERT AMMONS NURSER',
     'doc_count': 5,
     'top_dba_hits': {'hits': {'total': 5,
       'max_score': 8.215062,
       'hits': [{'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '285066',
         '_score': 8.215062,
         '_source': {'Inspection ID': 285066,
          'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'License #': 15803.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '549 E 76TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/03/2010',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FRONT DOOR NOT RODENT-PROOFED, 1/4' GAP ON BOTTOM OF LEFT DOOR.  SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC.  REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nSECURE FAUCET ON 3-COMP SINK.  PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.  STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.",
          'Latitude': 41.7565509561,
          'Longitude': -87.6106898025,
          'Location': '(41.75655095611123, -87.61068980246957)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1235065',
         '_score': 8.215062,
         '_source': {'Inspection ID': 1235065,
          'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'License #': 15803.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '549 E 76TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/06/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.  \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CRITICAL VIOLATION #14 FROM REPORT #1158446 ON 8-24-2012 NOT CORRECTED. (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN THE PREK-1 CLASSROOM AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,UNDER THE STAIR WELL BEHIND AND NEXT TO THE FILE CABINETS,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET. MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE \n',
          'Latitude': 41.7565509561,
          'Longitude': -87.6106898025,
          'Location': '(41.75655095611123, -87.61068980246957)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1158446',
         '_score': 8.112285,
         '_source': {'Inspection ID': 1158446,
          'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'License #': 15803.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '549 E 76TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '09/04/2012',
          'Inspection Type': 'License Re-Inspection',
          'Results': 'Fail',
          'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1234922 ON 8-28-2012 NOT CORRECTED.  (18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (29)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \nMUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM. MUST REMOVE DUST AND OTHER DEBRIS. MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS. MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR. MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT . MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS. MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER. MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERIOUS VIOLATION #18 UPGRADED TO CRITICAL VIOLATION # 14. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SERIOUS VIOLATION #29 UPGRADED TO CRITICAL VIOLATION # 14.',
          'Latitude': 41.7565509561,
          'Longitude': -87.6106898025,
          'Location': '(41.75655095611123, -87.61068980246957)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '545232',
         '_score': 8.025301,
         '_source': {'Inspection ID': 545232,
          'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'License #': 15803.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '549 E 76TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '02/18/2011',
          'Inspection Type': 'Canvass',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  OBSERVED APPROXIMATELY 60-75 MICE DROPPINGS SCATTERED THROUGHOUT PREMISES.  FOUND MICE DROPPINGS IN THE 1ST FLOOR AND LOWER LEVEL FOOD STORAGE ROOMS,ALONG SIDE UPRIGHT REACH IN COOLER OUTSIDE KITCHEN,IN KITCHEN ALONG WALLS,ON WINDOW SEALS IN LOWER LEVEL,BEHIND FREEZERS AND ON 2ND FLOOR IN ALL CLASSROOM CLOSETS.  ALSO NOTED DROPPINGS IN CLOSET LOCATED IN 1ST FLOOR CIRCULAR HALLWAY,UNDER SHELVES AND IN 1ST FLOOR COT STORAGE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED.  7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED.  FOUND NO HOT RUNNING WATER AT WASHBOWL IN LOWER LEVEL WOMENS WASHROOM AND AT NORTH WASH BOWL IN 2ND FLOOR GIRLS WASHROOM.  MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER AT ALL TIMES.  SERIOUS CITATION ISSUED 7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT DOORS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM 2ND FLOOR CLASS ROOMS,ALL CLOSETS,LOWER LEVEL JANITORIAL AREAS, AND THROUGHOUT TO PREVENT RODENT HARBORAGE. ',
          'Latitude': 41.7565509561,
          'Longitude': -87.6106898025,
          'Location': '(41.75655095611123, -87.61068980246957)'}},
        {'_index': 'food_inspections',
         '_type': 'food_inspection',
         '_id': '1234922',
         '_score': 8.0246,
         '_source': {'Inspection ID': 1234922,
          'DBA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'AKA Name': 'THE EDSEL ALBERT AMMONS NURSER',
          'License #': 15803.0,
          'Facility Type': 'Daycare (2 - 6 Years)',
          'Risk': 'Risk 1 (High)',
          'Address': '549 E 76TH ST ',
          'City': 'CHICAGO',
          'State': 'IL',
          'Zip': 60619.0,
          'Inspection Date': '08/28/2012',
          'Inspection Type': 'License',
          'Results': 'Fail',
          'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED.  NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED IN THE KITCHEN CABINETS,ALONG SIDE THE REFRIGERATION UNIT,BEHIND FREEZERS,IN ALL CLASSROOMS AND ATTACHED COT STORAGE CLOSETS,IN STUDENT STORAGE CUBBIES,IN THE 1ST FLOOR ROUND UTILITIY CLOSET,IN THE FURNACE ROOM,IN FOOD AND OTHER STORAGE CLOSETS ON THE FIRST FLOOR,IN THE LOWER LEVEL PLAY ROOM AND AFTER SCHOOL ROOM,IN THE LOWER LEVEL FOOD STORAGE CLOSET,IN THE 2ND FLOOR HALLWAY,IN CORNERS IN THE STAIRWELL LEADING TO THE THIRD FLOOR AND THROUGHOUT.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  ALSO NOTED LARGE OPENING AROUND THE EXTERIOR GREASE TRAP IN REAR OF BUILDING.  MUST SEAL LARGE OPENING TO PREVENT RODENT ENTRY.    SERIOUS CITATION ISSUED 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 545232 ON 2-18-2011 NOT CORRECTED.  (41)MUST REMOVE ALL EXCESSIVE CLUTTER IN LOWER LEVEL JANITORIAL AREAS AND THROUGHOUT TO PREVENT RODENT HARBORAGE.  MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.  SERIOUS CITATION ISSUED 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE LOWER PLAY ROOM.  MUST REMOVE DUST AND OTHER DEBRIS.  MUST REPAINT PEELING PAINT ON FLOORS IN THE LOWER LEVEL MENS RESTROOM AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.  MUST CLEAN FLOORS ON THIRD FLOOR AND REMOVE HEAVY DUST AND OTHER DEBRIS.  MUST REPLACE BROKEN FLOOR TILES IN LOWER LEVEL FOOD STORAGE CLOSET.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LARGE HOLES IN CEILING ON THIRD FLOOR.  MUST ALSO REMOVE PEELING PAINT FROM WALLS AND CEILINGS IN THIRD FLOOR GYM,HALLWAYS AND THROUGHOUT .  MUST MAINTAIN AREA IN A NEAT AND CLEAN MANNER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THIRD FLOOR GYM AND OTHER STORAGE AREAS.  MUST MAINTAIN AREAS IN A NEAT AND CLEAN MANNER.  MUST REMOVE WEEDS AND MAINTAIN GRASS ON EXTERIOR OF BUILDING TO PREVENT RODENT HARBORAGE.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKS IN LOWER FURNACE ROOM. MUST REPAIR LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.  MUST PROVIDE PROOF OF VENTILATION IN 1ST FLOOR STUDENT WASHROOM OR PROVIDE.  ',
          'Latitude': 41.7565509561,
          'Longitude': -87.6106898025,
          'Location': '(41.75655095611123, -87.61068980246957)'}}]}}}]}}}

list_of_lAT_LONG_pairs = []

for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
    if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
        
        for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
            
            if "_source" in hit:
               
                if "Latitude" in hit["_source"] and "Longitude" in hit["_source"]:
                    list_of_lAT_LONG_pairs.append([hit["_source"]["Latitude"], hit["_source"]["Longitude"]])
                    
                    
# Lets pair the LAt and LONG 
# list_of_lAT_LONG_pairs

# Lets put the hits per bucket into a datframe object for all buckets

row_index =0
df_top_frequent_violators = pd.DataFrame()
for dba_bucket in results["aggregations"]["selected_dbas"]["buckets"]:
    if "top_dba_hits" in dba_bucket and "hits" in dba_bucket["top_dba_hits"] and "hits" in dba_bucket["top_dba_hits"]["hits"]:
        doc_count = dba_bucket['doc_count']
        for hit in dba_bucket["top_dba_hits"]["hits"]["hits"]:
            score = hit['_score']
            if "_source" in hit:
                row_index += 1
                df_frequent_violator = pd.DataFrame(hit['_source'],index =[row_index])
                df_frequent_violator['doc_count'] = doc_count
                df_frequent_violator['score'] = score
                df_top_frequent_violators = df_top_frequent_violators.append(df_frequent_violator)

df_top_frequent_violators

# Lets print the number of violations for every DBA NAME

df_top_frequent_violators['DBA Name'].value_counts()

BUSY BUMBLE BEE ACADEMY DAYCARE                          9
BOTTLES TO BOOKS LEARNING CENTER                         8
A CHILD'S WORLD EARLY LEARNING CENTER                    7
AMAZING GRACE DAYCARE CENTER                             7
FIRMAN COMMUNITY SERVICES                                6
Little People's Day Care & Kindergarten, Inc.            6
LITTLE KIDS VILLAGE LEARNING                             6
DISCOVERY LEARNING ACADEMY, INC.                         6
EARLY CHILDHOOD EDUCARE CENTER                           6
KIDS R FIRST LEARNING ACADEMY                            6
THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.    6
JELLYBEAN LEARNING CENTER                                6
COMMONWEALTH DAYCARE CENTER                              6
LINCOLN KING DAY CARE                                    6
THE EDSEL ALBERT AMMONS NURSER                           5
THE CRYSTAL PALACE EARLY LITERACY ZONE                   5
ADA S MCKINLEY MAGGIE DRUMMON                            5
EZZARD CHARLES DAYCARE CENTER                            5
LAKE & PULASKI CHILD DEVELOPMENT CENTER                  5
MOLADE' CHILD DEVELOPMENT CENTER                         5
MONTESSORI ACDY. INFT/TOD. CNT                           5
KENYATTA'S DAYCARE                                       5
GREATER INSTITUTE AME CHURCH                             5
CENTRO INFANTIL                                          5
GRANT DAY CARE INC                                       5
ANGELS                                                   5
Name: DBA Name, dtype: int64

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
#chicago_map

# Lets plot the top frequent violators on Chicago HeatMap

chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Loopholes¶

How much the fee to apply for business license for Children services type facility?

As you might have guessed by now, it must be really cheap to do so, those frequent violators reobtain business license multiple times under the same business name for only $165 application fee based on the official numbers published on the City of Chicago - Business Licensing

And it appears the city of Chicago is willinig to rubber-stamp the approval of the application for only $165, rather than imposing the very simple rule: ( 3 strikes and you are out )

Requirements¶

#Import Elascticsearch and helpers from  elasticsearch

from elasticsearch import Elasticsearch, helpers 
import pandas as pd


es=Elasticsearch('http://student:spsdata@129.105.88.91:9200')

Requirement #1:¶

Provide your comparative analysis for the results obtained from 3 experiments you executed above

The results from the 3 experiments vary from each other. Experiment #1 creates a query with regular expression that returns the results of the total number of matches with children using wild card and maps it on the Chicago Map. The wild card returns 601 matches. Experiment #2 uses a fuziness approach to query the results. It uses fuziness to query with "children" and returns 196 matches. Experiment #3 also uses a fuziness approach to query the results. However, it uses the possessive "Children's" and returns 505 matches. These three searches vary and it depends on the type of search. For example, if we are focused on Precision then we would be focused on the search results that were retrieved that are relevant to the number of retrieved search results. This measure is also refered to the "soundness" of the system. If we wanted to better understand the how the results compare to the entire database then we would use Recall. Recall compares the retrieved search results that are relevant to the total number of relevant items that are in the database.

</font>

Requirement #2:¶

Rerun Experiments #1, #2, #3 but searching for "Child" matches

Requirement #2: rerun Experiement #1¶

# Rerun Experiment #1

query = {
        'size' : 10000,
        'query': {
            'bool': {

                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': 
                                        {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clause in SQL

                            {"query_string": {
                                            "query": "Child~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }
                            }
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query,scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

results['hits']['hits']

[{'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071934',
  '_score': 10.167917,
  '_source': {'Inspection ID': 2071934,
   'DBA Name': 'COMMUNITY LEARNING CENTER, INC',
   'AKA Name': 'COMMUNITY LEARNING CENTER, INC',
   'License #': 2215746.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10612 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '08/04/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE OBSERVED CHILD EATING THAT WAS SERVED MILK,AND SANDWICH). SERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR AREAS NOT CLEAN OF DEBRIS IN STORAGE, LAUNDRY ROOM. MUST CLEAN.',
   'Latitude': 41.701177821,
   'Longitude': -87.6282680127,
   'Location': '(41.70117782096822, -87.62826801268412)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1770501',
  '_score': 9.385228,
  '_source': {'Inspection ID': 1770501,
   'DBA Name': 'THE GREAT STEAK & POTATO CO.',
   'AKA Name': 'THE GREAT STEAK & POTATO COMPANY',
   'License #': 1477845.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '500 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60661.0,
   'Inspection Date': '05/10/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHILI) AT 124 DEGREES IN THE STEAM TABLE, WHICH MANAGER STATED HE WAS USING TO REHEAT THE CHILI. THE MANAGER VOLUNTARILY DISCARDED APPROX. 1 LB WORTH $4 OF CHILI. INSTRUCTED THAT THE STEAM TABLE MUST NOT BE USED TO REHEAT POTENTIALLY HAZARDOUS FOOD AND THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HOT HELD AT 140 DEGREES OR ABOVE. CRITICAL CITATION ISSUED: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED APPROX. 12 MOUSE DROPPINGS UNDER AND AROUND THE SODA RACK/COMPRESSOR. OBSERVED APPROX. 13 SMALL FLIES NEAR THE 3 COMPARTMENT SINK AND THE SODA RACK/COMPRESSOR. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (BAGS, PURSES) BEING STORED ON TOP OF THE SODA RACK. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY FROM FOOD AND FOOD EQUIPMENT, OR IN THE PROVIDED LOCKERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS IN THE LOWER COMPARTMENT OF THE FRYERS, AND ON THE UNDERSIDE OF THE SHELVING UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.',
   'Latitude': 41.8819943382,
   'Longitude': -87.6397586849,
   'Location': '(41.88199433820508, -87.6397586848809)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976544',
  '_score': 8.901811,
  '_source': {'Inspection ID': 1976544,
   'DBA Name': 'POTBELLY SANDWICH WORKS',
   'AKA Name': 'POTBELLY SANDWICH WORKS',
   'License #': 2099528.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '200 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60604.0,
   'Inspection Date': '12/05/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report #948383  dated on 7-29-16 for violation #(35) WALL BEHIND (CHILI,SOUP HOT HOLDING UNIT), IN POOR REPAIR,(PEELING).instructed mgr to correct violations within given time frame. serious citation issued 7-42-090',
   'Latitude': 41.8794893287,
   'Longitude': -87.6244981249,
   'Location': '(41.87948932869769, -87.6244981249339)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '537665',
  '_score': 8.664605,
  '_source': {'Inspection ID': 537665,
   'DBA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
   'AKA Name': 'LITTLE APPLE SEEDS LEARNING ACADEMY',
   'License #': 2120877.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2672-2674 E 75TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '11/03/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL  ALL RAW WOOD AT UTILITY ROOM, RESTROOM, AND KITCHEN AREAS INSTRUCTED TO SEAL/PAINT. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. COLD WATER NOT RUNNING AT KITCHEN HANDSINK, AND WATER PRESSURE AT 2ND CHILD RESTROOM TOILET IS LOW (DRIPPING INTO FILL UP TANK) MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY FOOD SERVICE SANITATION CERTIFICATES POSTED AT THIS TIME ONLY PHOTO COPIES NEED ORIGINAL.',
   'Latitude': 41.7597927185,
   'Longitude': -87.5590189711,
   'Location': '(41.75979271850805, -87.55901897113903)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482773',
  '_score': 8.628383,
  '_source': {'Inspection ID': 1482773,
   'DBA Name': 'KIDWATCH PLUS INC',
   'AKA Name': 'KIDWATCH PLUS INC',
   'License #': 2215522.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3901 N RIDGEWAY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-14-14,REPORT#1501811 \n#32- MUST RESEAL EXTERIOR OF CABINET DOORS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, \n \n#41- MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING KITCHEN PREP AREA, \n \n \nOBSERVED TODAY THE SAME VIOLATIONS.UNAUTHORIZED EMPLOYEE AND CHILD COME IN IN THE KITCHEN. \nNEED TO PROVIDE A SIGN AT KITCHEN DOOR' ONLY AUTHORIZED PERSONNEL' \n \nSERIOUS VIOLATION:7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR BASE OF CABINETS UNDER THE THREE COMPARTMENT SINK SURFACE IS POROUS,UNABLE TO CLEAN.INSTRUCTED TO REPLACE/REPAIR CABINET BASE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL",
   'Latitude': 41.9520116667,
   'Longitude': -87.7212886454,
   'Location': '(41.95201166669297, -87.72128864540792)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2072109',
  '_score': 8.123791,
  '_source': {'Inspection ID': 2072109,
   'DBA Name': 'COSI',
   'AKA Name': 'COSI',
   'License #': 40.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '233 N MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60601.0,
   'Inspection Date': '08/09/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SOUP TURKEY CHILI) 3 BAGS (3LBS EACH) OF TURKEY CHILI BEING STORED UNDER THE HOT HOLDING UNITS IN THE FOOD PREP AREA. ALL BAGS OF TURKEY CHILI WERE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.3F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS. CRITICAL VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1995576 DATED ON MARCH 15, 2017; 33-OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH PINK SUBSTANCE BY THE ICE SLOT. INSTRUCTED TO CLEAN AND SANITIZE.  35-OBSERVED BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK ON THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGE WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT DEBRIS AND DEAD ROACHES UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE 3 COMPARTMENT SINK AND ABOVE THE ICE MACHINE. OBSERVED FOOD SPLATTERS ON THE CEILING ABOVE THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE ONE DOOR AND 3 DOOR PREP COOLERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.',
   'Latitude': 41.8865673709,
   'Longitude': -87.6243846706,
   'Location': '(41.886567370886944, -87.62438467059714)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154911',
  '_score': 7.9580393,
  '_source': {'Inspection ID': 1154911,
   'DBA Name': 'MISSISSIPPI SOUL FOOD',
   'AKA Name': 'MISSISSIPPI SOUL FOOD',
   'License #': 2164095.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11318 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '02/28/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG NORTH WALL, IN NORTHWEST CORNER AND SHELVES UNDER STEAM TABLE, 15-20 MICE DROPPINGS ON CHILD CHAIR, ON FLOOR ALONG SOUTH WALL BEHIND REACH-IN COOLER, 3-COMP SINK AND SHELVING UNIT, 15-20 MICE DROPPINGS ON FLOOR ALONG WEST WALL BEHIND CHEST FREEZER, 20-30 MICE DROPPINGS ON CANNED GOODS, PASTA, ETC ON STORAGE SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVING UNITS, STEAM TABLES, PREP TABLES, COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.",
   'Latitude': 41.6883280323,
   'Longitude': -87.621147018,
   'Location': '(41.688328032327824, -87.62114701799504)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284626',
  '_score': 7.640684,
  '_source': {'Inspection ID': 284626,
   'DBA Name': "CHILI MAC'S 5-WAY CHILI",
   'AKA Name': "CHILI MAC'S 5-WAY CHILI",
   'License #': 25680.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3152 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '08/20/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.  PROVIDE A LIGHT SHIELD ABOVE THE GRILL AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE DOOR SEALS WITH ENCRUSTED FLOUR BUILDUP INSIDE OF THE PIZZA PREP COOLER, INTERIOR OF THE PIZZA OVEN AND THE VENTILATION FILTERS ATTCHED TO THE PIZZA OVEN, INTERIOR OF COKE COOLER, EXTERIOR OF THE GREASE TRAP, EXTERIOR OF THE DISHWASHER, INTERIOR AND EXTERIOR OF THE MICROWAVE, VENTILATION HOOD IN THE FRONT PREP AREA. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.  FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.  OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE.  UNIT TAGGED BY CDPH.  INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE UNIT CLEANED AND SANITIZED.  SERIOUS VIOLATION 7-38-005A. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.  PREVIOUS MINOR VIOLATIONS FROM REPORT #164138 ON 8/20/09 NOT CORRECTED:  32/01-REPLACE BROKEN INSIDE LINER OF TOP DOOR OF CHEST FREEZER, INSULATION EXPOSED.  34/01-REPLACE BROKEN AND MISSING FLOOR TILES ESPECIALLY UNDER EQUIPMENT AND PIZZA PREP AREA.  SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  REMOVE THE CARPETING BEHIND THE BAR AREA.  DETAIL CLEAN THE FLOOR THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA AND DISHWASH AREA.  REPLACE THE MISSING WALL TILES IN THE DISHWASH AREA.',
   'Latitude': 41.9391878498,
   'Longitude': -87.6445178638,
   'Location': '(41.93918784978456, -87.64451786379803)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1486208',
  '_score': 7.5871234,
  '_source': {'Inspection ID': 1486208,
   'DBA Name': 'SHAAREI CHINUCH DAY SCHOOL',
   'AKA Name': 'SHAAREI CHINUCH DAY SCHOOL',
   'License #': 2278842.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2717 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '08/01/2014',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER. MUST PROVIDE THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO PROTECTIVE BARRIER OR SEPARATION BETWEEN FOOD PREP/UTENSIL WASHING AND CHILD CARE AREAS. SERIOUS VIOLATION 7-38-005A. MUST INSTALL PROTECTIVE BARRIER BETWEEN THESE AREAS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4/17/14 INSPECTION NOT CORRECTED: #38-FOUND NO DRAIN BOARD ATTACHED TO 3 COMPARTMENT SINK. SEROUS VIOLATION 7-42-090. MUST INSTALL ATTACHED METAL DRAIN BOARD. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET IN FOOD PREP/UTENSIL WASHING AREA. FLOOR MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.',
   'Latitude': 42.0119967281,
   'Longitude': -87.6980741211,
   'Location': '(42.01199672810523, -87.69807412113414)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559704',
  '_score': 7.5687704,
  '_source': {'Inspection ID': 1559704,
   'DBA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
   'AKA Name': "MARY AND JANET'S DAYCARE & LEARNING CENTER",
   'License #': 2215886.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5897 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '06/30/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. ESTABLISHMENT PREPARES MEALS ON SITE TO CHILD DAILY. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT PROOFED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE AND FOOD DEBRIS AND ON GROUND AROUND DUMPSTER. DUMPSTER LIDS ARE NOT TIGHT FITTING AND WILL NOT CLOSE. INSTRUCTED TO HAVE DUMPSTER LIDS TIGHT FITTING TO PREVENT OVERFLOWING GARBAGE AND GARBAGE ON GROUND CREATING RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR FURNANCE ROOM NOT CLEAN. INSTRUCTED TO REMOVE DEBRIS AND DETAIL CLEAN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED FOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER THERMOMETER FOR COOLER.',
   'Latitude': 41.9886655923,
   'Longitude': -87.7751256077,
   'Location': '(41.98866559230408, -87.77512560768693)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60392',
  '_score': 7.46585,
  '_source': {'Inspection ID': 60392,
   'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
   'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
   'License #': 25796.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3411 W FIFTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '03/29/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE STAINED CEILING TILES IN CLASSROOMS,TOILET ROOMS,OFFICE AREA.SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.SEAL OPENINGS AROUND PIPE IN REAR OFFICE AREA CLOSET.REPAIR OR REPLACE LOOSE WALL BASES IN ROOM #4 & 1. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ROOM #2 & PAPER STORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE AT 2- COMP SINK IN ROOM #5. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES IN ROOM #6,MOP SINK CLOSET IN ADJACENT BUILDING,DRY FOOD STORAGE ,FRONT ENTRY DOOR.AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.IN ALL CLASS ROOMS CUBBIES,SHELVING UNITS,WINDOW SILLS,VENTS IN TOILET ROOMS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL OUTLET IN REAR OFFICE AREA.ROOM #5 VANITY IN POOR REPAIR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS ON FLOORS,SHELVING UNITS,CABINETS,CLOSETS,OFFICE AREAS,FURNANCE ROOM,PAPER,DRY FOOD STORAGE AREA , CLASS ROOMS THROUGHOUT ALSO LIVE ANTS APPX 30 OR MORE IN CLASS ROOMS #5 & 6,OFFICE AREA IN REAR,FRONT ENTRY DOOR NOT TIGHT FITTING.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/10.',
   'Latitude': 41.8767953107,
   'Longitude': -87.7112887802,
   'Location': '(41.876795310698334, -87.71128878015891)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '545700',
  '_score': 7.46585,
  '_source': {'Inspection ID': 545700,
   'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
   'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
   'License #': 25807.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '461 E 111TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '12/21/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE.  FOUND APPROXIMATLEY 35-40 MICE DROPPINGS SCATTERED IN CORNERS AND ALONG WALLS IN BOTH CLASSROOMS,ON LOWER CUBBIE HOLE SHELVES IN THE COAT ROOM,IN THE PHONE LINE CLOSET,BEHIND THE GARBAGE CAN IN THE PREP KITCHEN,IN THE DRY FOOD STORAGE CLOSET,IN THE STAFF LOUNGE BEHIND THE SODA MACHINE AND IN THE LARGE REAR STORAGE ROOM.  MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.  SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARD ALONG WALLS WHERE NEEDED AND INSTALL BASEBOARD WHERE MISSING THROUGHOUT THE AFTER SCHOOL CLASSROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR PEELING PAINT BEHIND TOILETS IN THE INVENTORS CLASS WASHROOM.  MUST REPAIR WATER DAMAGED CEILING ABOVE WINDOW PAIN IN THE INVENTORS CLASSROOM.  MUST ALSO SEAL OPENING AROUND WINDOW PAIN IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.   | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS FROM THE AFTER SCHOOL ROOM CLOSET.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED.  FOUND GARBAGE OVERFLOWING FROM SEVERAL OUTSIDE GARBAGE RECEPTACLES PREVENTING THE PROPER CLOSURE OF THE CANS.  ALSO NOTED  EXCESSIVE GARBAGE PILED ON TOP OF SEVERAL OTHER GARBAGE CANS.  MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY CLOSE ALL GARBAGE CAN LIDS AND PROPERLY MAINTAIN AREA.  SERIOUS CITATION ISSUED 7-38-020. ',
   'Latitude': 41.6926516259,
   'Longitude': -87.6110699766,
   'Location': '(41.69265162587103, -87.61106997660605)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60570',
  '_score': 7.46585,
  '_source': {'Inspection ID': 60570,
   'DBA Name': 'FIFTH CITY CHILD DEVELOPMENT',
   'AKA Name': 'FIFTH CITY CHILD DEVELOPMENT',
   'License #': 25796.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3411 W FIFTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '06/17/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX.60 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS ON SHELVING UNITS & FLOOR IN OFFICE AREA IN REAR,CLASS ROOM #6 & 2,TOILET ROOM FOR KIDS UNDER HAND SINK,ADJACENT ROOM TO DRY FOOD STORAGE,BIKE STORAGE.REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL WALL OUTLET IN PAPER WORK STORAGE ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES ROOM 5,MOP SINK CLOSET IN KIDS TOILET ROOM,OTHER MOPSINK ROOM IN ADJACENT BUILDING & MEN'S. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,TOILET ROOM.CEILING IN BIKE STORAGE IN POOR REPAIR,LOOSE WALL BASES IN ROOM 1 & 3. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.KIDS TOILET ROOM. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ADULT TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT 2- COMP SINK IN ROOM5.",
   'Latitude': 41.8767953107,
   'Longitude': -87.7112887802,
   'Location': '(41.876795310698334, -87.71128878015891)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284329',
  '_score': 7.46585,
  '_source': {'Inspection ID': 284329,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 1922899.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/13/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1215117',
  '_score': 7.46585,
  '_source': {'Inspection ID': 1215117,
   'DBA Name': 'LITTLE ELITE CHILD CARE',
   'AKA Name': 'LITTLE ELITE CHILD CARE',
   'License #': 1491124.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8748 S ABERDEEN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/24/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7344670116,
   'Longitude': -87.6510242177,
   'Location': '(41.73446701163011, -87.6510242176779)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250458',
  '_score': 7.425049,
  '_source': {'Inspection ID': 250458,
   'DBA Name': 'LITTLE ELITE CHILD CARE',
   'AKA Name': 'LITTLE ELITE CHILD CARE',
   'License #': 1491124.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8748 S ABERDEEN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/02/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 CORRECTED | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION 26 CORRECTED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION 32 CORRECTED | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION 33 CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION 34 CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION 35 CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK. REPAIR ALL LEAKS IN BOILER ROOM. PORTABLE FRYERS MUST FIT UNDER VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION 40 CORRECTED',
   'Latitude': 41.7344670116,
   'Longitude': -87.6510242177,
   'Location': '(41.73446701163011, -87.6510242176779)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104282',
  '_score': 7.425049,
  '_source': {'Inspection ID': 2104282,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 2216860.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '11/07/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED/ NOR RODENT PROOF. OBSERVED 1 GARBAGE DUMPSTER WITH LID BROKEN AND IN POOR REPAIR. ALSO OBSERVED GROUNDS AROUND AND UNDER GREASE WASTE DUMPSTER WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. AS WELL AS TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP EXTERIOR OF FREEZER AND REFRIGERATOR IN KITCHEN, WITH DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES. ',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154539',
  '_score': 7.425049,
  '_source': {'Inspection ID': 1154539,
   'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
   'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
   'License #': 25807.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '461 E 111TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '09/05/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN STORAGE CLOSET IN THE EXPLORERS ROOM AND WINDOW LEDGES IN THE INVENTORS ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN FURNACE ROOM NEAR KITCHEN AND UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN THE EXPLORERS STORAGE CLOSET. REPLACE STAINED CEILING TILES IN ALL AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK. REPLACE CRACKED TANK COVER IN KITCHEN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN THE EXPLORERS STORAGE CLOSET, 8 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY GOOD STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.',
   'Latitude': 41.6926516259,
   'Longitude': -87.6110699766,
   'Location': '(41.69265162587103, -87.61106997660605)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1372647',
  '_score': 7.4041333,
  '_source': {'Inspection ID': 1372647,
   'DBA Name': "WENDY'S OLD FASHIONED HAMBURGERS",
   'AKA Name': "WENDY'S OLD FASHIONED HAMBURGERS",
   'License #': 6781.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '6 S CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60603.0,
   'Inspection Date': '09/04/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL , FOUND ABOUT 35 LIVE FRUIT FLIES SCATTARED IN BASEMENT'S AND 1ST FLOOR PREP AREAS. INSTRUCTED  MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITIATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER NOTED ALONG WALL BASE AND CORNERS IN BASEMENT PREP AREA, SPILLES OF SODA SYRUP IN SYRUP ROOM. INSTRUCTED TO CLEAN AND MINIMIZE STANDING WATER IN PREP AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLEANING BRUSHES STORED TOO CLOSE TO CHILI COOKING UNIT, INSTRUCTED TO KEEP AWAY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.",
   'Latitude': 41.8818124629,
   'Longitude': -87.6310208786,
   'Location': '(41.88181246293151, -87.63102087863413)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '537312',
  '_score': 7.315848,
  '_source': {'Inspection ID': 537312,
   'DBA Name': "CHILDERN'S GARDEN CHILD DEVE",
   'AKA Name': "CHILDERN'S GARDEN CHILD DEVE",
   'License #': 2084457.0,
   'Facility Type': 'Daycare (Under 2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8902 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '04/26/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7336337935,
   'Longitude': -87.5471593793,
   'Location': '(41.733633793538196, -87.5471593792925)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '124459',
  '_score': 7.315848,
  '_source': {'Inspection ID': 124459,
   'DBA Name': 'HAPPY CHILD DAY CARE',
   'AKA Name': 'HAPPY CHILD DAY CARE',
   'License #': 14439.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/23/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN.(WITH HEAVY ICE ACCUMULATED). \n \n-------------------------------------------------------------------------------- | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. \n \n-------------------------------------------------------------------------------- | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND THE TOILET BOWL INSIDE THE THE BOY'S WASHROOM AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE IN THE ADULT WASHROOM DOOR. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND AT THE REAR AREA ,REMOVE ALL THE DRIED LEAVES AND DEBRIS AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL THE CLUTTER-PAPERS, MAGAZINES, ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN T0 PREVENT RODENT INSECTS HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER ROOM/STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. CITATION IS ISSUED ON THE OTHER REPORT # 124458  LICENSE #14440",
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250299',
  '_score': 7.315848,
  '_source': {'Inspection ID': 250299,
   'DBA Name': 'LITTLE ELITE CHILD CARE',
   'AKA Name': 'LITTLE ELITE CHILD CARE',
   'License #': 1491124.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8748 S ABERDEEN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON LEDGE BEHIND MICROWAVE AND 3-COMP SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN KITCHEN.  INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  FOLLOWING DOORS NOT RODENT PROOFED: FRONT DOORS 1/4' GAP ON RIGHT SIDE OF RIGHT DOOR AND BOTTOM OF LEFT DOOR, WEST EXIT DOOR NEAR KITCHEN 1/4' GAP ON BOTTOM CORNERS OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59646 | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. \nHAND SINK IN POOR REPAIR DRAINPIPE LEAKING EXCESSIVELY AND WATER DRAINING ON FLOOR.  INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING.  SERIOUS VIOLATION 7-38-030 CITATION ISSUED H59646 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN INTERIOR AND EXTERIOR OF SINKS, STOVE, VENTILATION HOOD, PREP TABLES, COUNTERS, SHELVES, LEDGES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN (FOOD DEBRIS, GREASE) AND BASEMENT (STANDING WATER). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER AND BEHIND SINKS IN WASHROOMS AND CLASSROM AREAS.  WALLS NEED CLEANING IN KITCHEN (SPILLS). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK.  REPAIR ALL LEAKS IN BOILER ROOM.  PORTABLE FRYERS MUST FIT UNDER VENTILATION HOOD. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS IN ALL COOLERS.",
   'Latitude': 41.7344670116,
   'Longitude': -87.6510242177,
   'Location': '(41.73446701163011, -87.6510242176779)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1995588',
  '_score': 7.315848,
  '_source': {'Inspection ID': 1995588,
   'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'License #': 2216107.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '13338-40 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60633.0,
   'Inspection Date': '03/15/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.\nSERIOUS VIOLATION 7-38-012 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL AREAS IN BASEMENT.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED PAINT SUPPLIES STORED ON FLOOR IN BASEMENT CLOSET. ALSO STORAGE SUPPLY AREA CLUTTERED. MUST ORGANIZE BOTH AREAS.',
   'Latitude': 41.6525114091,
   'Longitude': -87.5460657898,
   'Location': '(41.652511409051534, -87.54606578976836)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385810',
  '_score': 7.315848,
  '_source': {'Inspection ID': 1385810,
   'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
   'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
   'License #': 2215510.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5504 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON FLOOR IN DRY FOOD STORAGE AREA,BEHIND REFRIGERATOR IN STAFF BREAKROOM.ALSO OPEN BOXES OF RODENT POISON IN SAME AREAS.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/10/14.(SERIOUS 7-38-020). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,POTATOES,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN TODDLER ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALLWAY LEADING TO TOILET ROOM AND IN 2YR OLD ROOM,BASEMENT OUTSIDE OF FOOD STORAGE ROOM,TODDLERS ROOM FLOOR TRIM AT CARPET IN POOR REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TODDLERS AND 2YR OLD ROOM,STAINED CEILING TILE IN INFANTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN TODDLERS ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL.AND IN BASEMENT FURNANCE ROOM.',
   'Latitude': 41.9241185334,
   'Longitude': -87.763751223,
   'Location': '(41.92411853337897, -87.76375122297641)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385551',
  '_score': 7.315848,
  '_source': {'Inspection ID': 1385551,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 2216860.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/20/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUSTY DOORS IN BUNNY RABBITS AND GRASSHOOPER ROOMS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINK AND 2- COMPARTMENT SINK IN PREP AREA UPON ARRIVAL.HOT RUNNING WATER WAS RESTORED AT SINKS AT 11:30 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPINGS ON BOOK SHELF IN PARENT ROOM,ON LOWER SHELF OF ART TABLE IN GRASSHOPPER ROOM,MDF AND ELECTRICAL ROOM IN BETWEEN CLUTTER AND UNDER SHELVING UNITS.ALSO EVIDENCE OF MORE THAN 8 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN CLASSROOMS AND PREMISES.ALSO WEST INTERIOR ADJACENT DOOR ,PLAYGROUND DOOR AND FRONT ENTRY DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/14.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING HANDLED AND SERVED SUCH AS (B.B.Q.BEEF,CARROTS,CAULIFLOWER,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON DUTY AT ALL TIMES FOOD IS HANDLED,AND SERVED.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT BUILD UP FROM FLOOR ALONG,UNDER AND AROUND ALL EQUIPMENT IN CLASSROOMS,COT ROOM,MOP SINK CLOSET,FURNANCE ROOM,MDF & ELECTRICAL ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS,COMPUTER DESKS,WINDOW SILLS,STORAGE CABINETS,DRY FOOD STORAGE SHELVES IN FURNACE ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,COT ROOMS,MDF/ELECTRICAL ROOM,DRY FOOD STORAGE/FURNANCE ROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETERS IN REFRIGERATORS IN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DISCONNECTED PIPE AT HAND SINK IN GRASSHOPPER ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTILATION VENTS IN ALL CLASSROOMS AND TOILET ROOMS,HALLWAYS.MUST SEAL ALL GAPS AT WINDOW SILLS IN ALL CLASSROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BUSY BEE ROOM.MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUNNY RABBIT ROOM AND GRASSHOPPER ROOM,LOOSE WALLOUTLET NEXT TO COMPUTER TABLE IN GRASSHOPPER ROOM,LOOSE AND MISSING WALL BASES IN KITCHEN,GRASSHOPPER ROOM,BUNNY RABBIT ROOM,BUSY BEE ROOM.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN ALL CLASSROOMS AND KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT BULBS IN BUSY BEE ROOM AND MDF/ELECTRICAL ROOM.',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '124458',
  '_score': 7.297186,
  '_source': {'Inspection ID': 124458,
   'DBA Name': 'HAPPY CHILD DAY CARE',
   'AKA Name': 'HAPPY CHILD DAY CARE',
   'License #': 14440.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/23/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE BOILER ROOM/DRY STORAGE ROOM AND INSIDE THE OFFICE OVER 45 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE FREEZER OF THE REACH IN COOLER AND MAINTAIN WITH HEAVY ICE ACCUMULATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED FLOOR TILES IN THE EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL ITEMS.ARTICLES IN THE STORAGE ROOM TO HAVE AN EASY ACCESS CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE ADULT WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN IN DETAIL THE GROUND IN THE PLAYGROUND IN THE REAR AREA. REMOVE ALL UNNECESSARY ARTICLES, ITEMS NOT BEING USED  AND SANITIZED ALL THE CHILDREN'S TOYS BEFORE USING IT. MUST REMOVE ALL CLUTTER-PAPERS, MAGAZINES, BOXES ETC IN THE OFFICE AND BACK AREA CLOSE TO THE KITCHEN TO PREVENT RODENT/INSECTS HARBORAGE.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE ON THE CORNER OF THE WALL BASE BEHIND  THE TOILET BOWL INSIDE THE BOY'S' WASHROOM AND MAINTAIN.",
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532353',
  '_score': 7.297186,
  '_source': {'Inspection ID': 1532353,
   'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'License #': 2216107.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '13338-40 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60633.0,
   'Inspection Date': '03/27/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT TE BOTTOM OF DOOR,INSTRUCTEDD TO REPAIR DOOR ,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION OVER STOVE IN KITCHEN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: (1) CEILING TILE MISSING IN REAR NEAR THE EXIT DOOR,MUST INSTALL',
   'Latitude': 41.6525114091,
   'Longitude': -87.5460657898,
   'Location': '(41.652511409051534, -87.54606578976836)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1370068',
  '_score': 7.297186,
  '_source': {'Inspection ID': 1370068,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '10/30/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES NOW HAVE COOLER, READING 40'F, VIOLATION NOW CORRECTED AND ABATED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE CHANGED TO A LOW TEMP, NOW READING 100PPM, VIOLATION NOW CORRECTED AND ABATED, | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOW ON SITE, VIOLATION NOW CORRECTED AND ABATED, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO COPIES OF CERTIFICATES ARE ACCEPTABLE, MUST HAVE ACTUAL COPY,",
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1326900',
  '_score': 7.2388783,
  '_source': {'Inspection ID': 1326900,
   'DBA Name': 'ONAHAN ELEMENTARY SCHOOL',
   'AKA Name': 'ONAHAN ELEMENTARY SCHOOL',
   'License #': 24761.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6634 W Raven (6300N) ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '04/11/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NOTED HAND WASHING SOAP DISPENSER NOT PROPERLY DISPENSING SOAP IN THE FOLLOWING WASHROOMS (2ND FLOOR-BOYS,GIRLS AND FACULTY BATHROOMS, 3RD FLOOR- GIRLS BATHROOM). INSTRUCTED TO ALWAYS HAVE SOAP IN BATHROOMS AT ALL TIMES FOR PROPER HANDWASHING. \n \nCITATION ISSUED FOR VIOLATION #7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS INSIDE ALL JANITORS CLOSETS AND MAINTAIN FREE OF WATER, DIRT AND DEBRIS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATIONS OR WINDOWS NOTED IN ALL BATHROOMS IN THE OLD BUILDING (1ST,2ND,3RD). INSTRUCTED TO PROVIDE VENTILATION IN ALL BATHROOMS. ALSO INSTRUCTED TO CLEAN FANS INSIDE WALK IN COOLERS AT THE KITCHEN. \nNOTED BROKEN GASKET AT THE 2 COMPARTMENT SINK IN ROOM 109. \nNOTED NO HOT RUNNING WATER IN ONE OF THREE EXPOSED HAND WASH SINKS IN ROOM 101 \nNOTED NO VALVE INSIDE HOT WATER FAUCET IN THE GIRLS BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO REPAIR ALL  OF THE ABOVE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DOOR GASKET AT THE MILK COOLER OF SERVICE COUNTER IN POOR REPAIR. \nMUST REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CHEMICAL (DETERGENTS, HAND WASH LIQUID ETC)INSIDE CABINET UNDERNEATH 2 COMPARTMENT SINK IN THE PRE-K (ROOM #109). INSTRUCTED TO PROVIDE CHILD SAFETY LOCKS FOR THE CABINETS.',
   'Latitude': 41.9938178716,
   'Longitude': -87.7930811285,
   'Location': '(41.993817871643834, -87.79308112853218)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '277641',
  '_score': 7.223584,
  '_source': {'Inspection ID': 277641,
   'DBA Name': 'VIRGINIA FRANK CHILD DEVELOP',
   'AKA Name': 'VIRGINIA FRANK CHILD DEVELOP',
   'License #': 27225.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3033 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '07/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nNO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, MILK, CHEESE ETC WERE BEING HELD AND SERVED. \n \nINSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER HERE AT ALL TIMES WITH CERTIFICATE POSTED. \n \nCITATION #62715-14 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 8 MOUSE DROPPINGS AND 2 LIVE ROACHES IN STORAGE ROOM CONNECTED TO DAYCARE ROOM.   \n \nINSTRUCTED MANAGER TO CLEAN AND SANITIZE EFFECTED AREAS, CONTACT PEST CONTROL COMPANY AND CONTROL ACTIVITY. \n \nCITATION #62715-14 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nPROVIDE MISSING THERMOMETER FOR REACH IN FREEZER IN PREP AREA ACROSS FROM HANDSINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nPROVIDE ADEQUATE SHELVING FOR STORAGE ROOM CONNECTED TO DAYCARE ROOM 30. STORE ALL ITEMS 6' OFF THE FLOOR. \n \nPEST PROOF 2 STRUCTURES OUTSIDE ON PLAYGROUND USED FOR STORING TOYS. \n \nSEAL HOLE AROUND PIPE BENEATH HAND SINK IN PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST INCREASE LOW WATER PRESSURE IN HANDSINK IN KITCHEN AND IN MEN'S AND WOMENS WASHROOMS.",
   'Latitude': 42.0118236435,
   'Longitude': -87.7057443265,
   'Location': '(42.011823643457575, -87.70574432654881)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1746286',
  '_score': 7.223584,
  '_source': {'Inspection ID': 1746286,
   'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
   'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
   'License #': 2363746.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '7000 S PARNELL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60621.0,
   'Inspection Date': '07/27/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE BLACK SUBSTANCE FROM WALL AT ENTRANCE OF GRASSHOPPER ROOM.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WITH CONTRACT OR SERVICE AGREEMENT PROVIDED AT TIME OF LICENSE INSPECTION. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED. PREMISES CLOSED FOR SUMMER. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO RPOOF OF CITY CERTIFIED FOOD MANAGER OR VALID CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED, PREMISES CLOSED FOR THE SUMMER.',
   'Latitude': 41.7670166063,
   'Longitude': -87.6385466057,
   'Location': '(41.76701660630913, -87.63854660567023)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559549',
  '_score': 7.223584,
  '_source': {'Inspection ID': 1559549,
   'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
   'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
   'License #': 2240902.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2411 N MARSHFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '06/25/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT  DATED 9/26/14 #1497199 VIOLATION #  33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTER IN BASEMENT INSTRUCTED TO ORGANIZE. CLEAN THE FLOOR AND ELEVATE ALL ITEMS OFF OF FLOOR TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECT HARBORAGE. SERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INTALL SPLASH GUARDS ONSIDE OF EXPOSED HAND SINK INBETWEEN HOT HOLDING UNITS ON COUNTER.',
   'Latitude': 41.9257029782,
   'Longitude': -87.669422406,
   'Location': '(41.92570297815611, -87.66942240600999)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1227705',
  '_score': 7.223584,
  '_source': {'Inspection ID': 1227705,
   'DBA Name': 'ALBANY CHILD CARE CENTER',
   'AKA Name': 'ALBANY CHILD CARE CENTER',
   'License #': 64181.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5954 S ALBANY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '12/11/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE ACTIVITY IN SEVERAL CABINETS IN KITCHEN PREP AREA, ALONG WALL BASES, AND IN CLASSROOMS. I OBSERVED APROXIMATELY 60-65 MICE DROPPING IN AREAS NOTED.  \nINSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. \nDAYCARE CENTER IS BEING PLACED ON 48 HOUR NOTICE AT THIS TIME. \nKITCHEN CAN NOT BE USED TO PREPARE OR SERVE ANY MEALS. ALL MEALS MUST COME FROM AN ALTERNATIVE FOOD SOURCE. ALL FOOD ITEMS SHOULD BE PREPACKAGED WITH NO PREPARATION. REINSPECTION WILL BE CONDUCTED ON  \n12-13-12. \n \nCRITICAL VIOLATION 7-38-020 CITATION ISSUED. \nEVIDENCE OF RODENT INFESTATION. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS.  \nALL MUST BE CLEANED, SANITIZED AND MAINTAINED. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. \nMUST CLEAN, SANITIZE AND MAINTAIN. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. \nMUST REMOVE ALL PAINT AND MAINTAIN. \nALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. \nALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. \nMUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. \nINSTALL AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED \nHANDSINK NOT MAINTAINED. \n \n',
   'Latitude': 41.784667361,
   'Longitude': -87.7010111793,
   'Location': '(41.784667360966026, -87.7010111792713)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284600',
  '_score': 7.214588,
  '_source': {'Inspection ID': 284600,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 1922899.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/20/2010',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED  \n \n48 HR NOTICE# 10-017  \n \nCRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING \n',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233350',
  '_score': 7.214588,
  '_source': {'Inspection ID': 233350,
   'DBA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LEAGUE CHILD DEVELOPMENT CENTER',
   'License #': 1478778.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2141 S TAN CT ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nINSTRUCTED TO PAINT RUSTY BOTTOM OF TABLE NEXT TO DISHMACHINE AND PAINT RUSTY MIXER IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nUse dustless cleaning methods. \n \nINSTRUCTED TO CLEAN VENT COVERS IN STAFF AND CHILDRENS TOILET ROOMS/CLASSROOMS, CLEAN DIRTY WALLS IN CHILDRENS TOILET ROOMS, CLEAN WINDOW LEDGES ALONG WALLS IN CLASSROOMS,REMOVE DUST BUILDUP FROM ATTACHED PIPING/BEAMS AT CEILING IN CLASSROOMS, AND CLEAN FOOD SPLATTER AT CEILING IN KITCHEN. INSTRUCTED TO REMOVE CHIPPING PAINT REPAIR WALL SECTION AT DISHMACHINE/THREE COMPARTMENT SINK, AND WALL BASE COVING IN KITCHEN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE TWO LIGHT BULBS AT VENTILATION HOOD. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nINSTRUCTED TO REMOVE UNUSED FOOD EQUIPMENT ITEMS FROM CHEMICAL STORAGE AREA IN KITCHEN. INSTRUCTED TO ELEVATE ALL ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND UTENSIL STORAGE RACK IN KITCHEN AND OR RELOCATE UTNESILS TO CLEAN, DESIGNATED AREA TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKS AT HOT WATER HANDLES AT WASHBOWL IN WOMEN TOILET ROOM AND CHILDRENS TOILET ROOM IN CLASSROOMS.',
   'Latitude': 41.8544554992,
   'Longitude': -87.6356112174,
   'Location': '(41.85445549916194, -87.63561121740251)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482819',
  '_score': 7.214588,
  '_source': {'Inspection ID': 1482819,
   'DBA Name': 'PINOCCHIO CHILD CARE',
   'AKA Name': 'PINOCCHIO CHILD CARE',
   'License #': 2215807.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5932 W GUNNISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '06/25/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ITEMS STORED ON FLOOR AT REAR STORAGE BY THE PLAY GROUND,INSTRUCTED TO \nCLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR WITH SPIDER WEBS,BETWEEN  TWO REFRIGERATORS AND WALLS.INSTRUCTED TO CLEAN AND MAINTAIN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FOOD PREP COUNTER.INSTRUCTED TO INSTALL SAID SPLASH GUARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH MACHINE(WITHOUT TEMPERATURE GAUGE), PRESENTLY IN USE,UNABLE TO SANITIZE CERTIFIED FOOD HANDLER STATED:CHILDREN'S CUPS,DISHES ETC. ARE WASHED AND RINSED AT MACHINE,THAN MULTI USE UTENSILS ARE SANITIZE AT LAST COMPARTMENT SINK  OF THE TREE COMPARTMENT SINK,HOWEVER DISHES AND CUPS REMOVED FROM DISH MACHINE WAS STORED WITH OTHER CLEAN DISHES,SO, NO SANITIZING WAS DONE.TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT,INSTEAD USE THREE COMPARTMENT SINK FOR:WASH,RINSE AND SANITIZE.IF UNIT IS REPLACED MUST PROVIDE A COMMERCIAL UNIT.DISHES AND CUPS IN QUESTION WERE SANITIZED. \nCRITICAL VIOLATION:7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THREE HALF FILLED PITCHERS WITH MILK STORED INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN.MILK WAS PRIOR SERVED TO CHILDREN AND LEFTOVER WAS RE-STORED INSIDE THE COOLER AT TEMP OF:53.9F-62.4F AND 71.9F.REFRIGERATOR UNIT MAINTAINED AIR TEMP OF 35.9F.COLD FOOD MUST MAINTAIN 40F AND BELOW.FOOD(MILK) DISCARDED. \nCRITICAL VIOLATION:7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-04-2013,REPORT #1329635 \n#34-Floors under 3 compartment sink not clean, need detailed cleaning(corners). \n#35-Damaged/stained ceiling tiles in rear classroom shall be repaired/replaced \n \nOBSERVED TODAY THE SAME VIOLATIONS \nSERIOUS VIOLATION:7-42-090",
   'Latitude': 41.9686586386,
   'Longitude': -87.7771848889,
   'Location': '(41.96865863857789, -87.77718488891698)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559312',
  '_score': 7.214588,
  '_source': {'Inspection ID': 1559312,
   'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
   'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
   'License #': 2215856.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10540-44 S EWING AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '06/19/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE REAR STORAGE CLOSET,ALONG WALL BASE AND CORNERS',
   'Latitude': 41.7033363474,
   'Longitude': -87.5354317384,
   'Location': '(41.703336347386745, -87.5354317383637)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1361185',
  '_score': 7.214588,
  '_source': {'Inspection ID': 1361185,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '09/24/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE REFRIGERATION AT TIME OF INSPECTION AND MAINTAIN TEMP 40'F AND BELOW, PREMISES NOT OPEN FOR BUSINESS, | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN KITCHEN AREA | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST RODENT PROOF ALL DOORS, | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE IN POOR REPAIR, FINAL RINSE CYCLE NOT REACHING 180'F, MUST REPAIR,",
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1214280',
  '_score': 7.214588,
  '_source': {'Inspection ID': 1214280,
   'DBA Name': 'GRAND CHILD CARE CENTER',
   'AKA Name': 'GRAND CHILD CARE CENTER',
   'License #': 15740.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '04/23/2012',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation not corrected: 04-12-2012, report #679832: \n#18-Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Critical citation issued 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Violation #33 now corrected. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation #34 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation #35 now corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Violation #38 now corrected. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: See violation #14.',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '491631',
  '_score': 7.2136946,
  '_source': {'Inspection ID': 491631,
   'DBA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
   'AKA Name': 'TAYLOR TOTS CHILD DEVELOPMENT',
   'License #': 78306.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '1417 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '02/08/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE LOWER LEVEL DAYCARE ROOM HAS AN INACCESSIBLE BATHROOM DUE TO  FALLEN IN CEILING TILES, THIS ROOM IS SEPARATE FROM THE UPSTAIRS DAYCARE ROOM AND MUST HAVE A WORKING AND ACCESSIBLE BATHROOM. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. \n \nA #10 CAN OF PEACHES BURST AND SPRAYED A PUDDLE OF BLACK FLUID IN THE KITCHEN DRY STORAGE CABINET. A #10 CAN OF APPLE SAUCE IS BULGING IN THE SAME CABINET. MANAGER WAS INSTRUCTED TO CAREFULLY BAG UP AND REMOVE SAID ITEMS WHEN THE CHILDREN WERE BEHIND A CLOSED DOOR AND TO SANITIZE SAID AREA AND ALL PANS, CONTAINERS AND UTENSILS WITH A STRONG BLEACH SOLUTION AT THIS TIME. \n \nCANNED FOOD ITEMS MUST BE ROTATED AND CHECKED FOR SIGNS OF BULGING AND THE EXPIRATION DATES FOLLOWED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nTHE CERTIFIED MANAGER LET THE CERTIFICATE EXPIRE, NO CERTIFIED MANAGERS WITH A VALID CERTIFICATE WORK HERE AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nTHE CEILING TILE CRUMBLED AND FELL IN IN THE LOWER LEVEL DAYCARE ROOM BATHROOM AND IS LAYING ON THE FLOOR, MANAGEMENT STATES THAT THEY ARE TAKING THE CHILDREN UPSTAIRS TO USE THE BATHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE SOILED CARPETS UNDER THE DRINKING FOUNTAINS. \n \nWASH, RINSE AND SANITIZE THE KITCHEN FLOORS FROM CORNER TO CORNER. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nWASH, RINSE AND SANITIZE THE SOILED KITCHEN CABINET WHERE THE BURST CAN OF PEACHES WAS FOUND IN THE KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WASH, RINSE AND SANITIZE ALL OF THE KITCHEN SURFACES AND REMOVE ALL CLUTTER FROM THE COUNTER AND SINK AREAS.',
   'Latitude': 41.8692192467,
   'Longitude': -87.6623354075,
   'Location': '(41.869219246745565, -87.6623354074544)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284644',
  '_score': 7.2136946,
  '_source': {'Inspection ID': 284644,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 1922899.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/23/2010',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.  \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE,  \n \nDISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE,  \n \nOFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED  \n \nVIOLATION STILL PENDING \n \nAN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946817',
  '_score': 7.2136946,
  '_source': {'Inspection ID': 1946817,
   'DBA Name': 'CHICAGO CHILD CARE SOCIETY',
   'AKA Name': 'CHICAGO CHILD CARE SOCIETY',
   'License #': 2470228.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5467 S UNIVERSITY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '07/19/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7961299544,
   'Longitude': -87.5979576233,
   'Location': '(41.79612995442628, -87.597957623321)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1290231',
  '_score': 7.1631365,
  '_source': {'Inspection ID': 1290231,
   'DBA Name': 'ST JOSEPH CHILD CARE',
   'AKA Name': 'ST JOSEPH CHILD CARE',
   'License #': 42585.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '4800 S PAULINA ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '10/29/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (0VER 30) IN RM 208 STORAGE ROOM AND 4 MICE DROPPINGS CLASSROOM 204. CLUTTER/UNNECESSARY ARTICLES NOTED IN STORAGE ROOM. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN TEACHERS TOILET ROOM IN POOR REPAIR. REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.',
   'Latitude': 41.8066656053,
   'Longitude': -87.6674969635,
   'Location': '(41.806665605305, -87.6674969634789)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '679832',
  '_score': 7.1631365,
  '_source': {'Inspection ID': 679832,
   'DBA Name': 'GRAND CHILD CARE CENTER',
   'AKA Name': 'GRAND CHILD CARE CENTER',
   'License #': 15740.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '04/12/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Front entry door not rodent proofed. Front door has 1/4 inch gap at bottom. Instructed to repair door/treshold to prevent rodent and insect entry. Serious citation issued 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, and behind equipment not cleaned. Instructed to detail clean daily. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintaned in classroom. Instructed to remove chipped paint and repaint walls. \n \nRubber coving not maintained along the wallbase in toilet room. Instructed to reseal coving. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Wall pressure low at two compartment sink. Instructed to increase water pressure. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Toy storage cabinets not cleaned. Instructed to detail clean and sanitize daily.',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1118215',
  '_score': 7.1631365,
  '_source': {'Inspection ID': 1118215,
   'DBA Name': 'SHINING STAR CHILD DEVELOPMENT',
   'AKA Name': 'SHINING STAR CHILD DEVELOPMENT',
   'License #': 2142149.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10540-44 S EWING AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '03/27/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT WATER ON PREMISES. MUST PROVIDE HOT WATER. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times.NO HAND SINK IN KITCHEN.MUST INSTALL HAND SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK.MUST CONTACT PEST CONTRIL SERVICE FOR LOG BOOK. REAR DOOR NOT RODENT PROOF MUST REPAIR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION,STOVE NOT INSTALL IN KITCHEN.MUST INSTALL.',
   'Latitude': 41.7033363474,
   'Longitude': -87.5354317384,
   'Location': '(41.703336347386745, -87.5354317383637)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '154543',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 154543,
   'DBA Name': 'FOR YOUR CHILD PRESCHOOL',
   'AKA Name': 'FOR YOUR CHILD PRESCHOOL',
   'License #': 2026512.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2411 N MARSHFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '10/05/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL REFRIGERATION MUST BE OPERATING AT ADEQUATE TEMPERATURES. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST PROVIDE SANITIZER AND TEST STRIPS. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE SOAP AND TOWELS/HAND DRYING DEVICE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ALL EXIT DOORS AND DOORS TO BUILDINGS BASEMENT MUST BE TIGHT FITTING ON ALL SIDES. \nMUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE WASTE RECEPTACLE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ADULT WASHROOM DOORS MUST BE SELF-CLOSING. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT MOP SINK MUST REMOVE.',
   'Latitude': 41.9257029782,
   'Longitude': -87.669422406,
   'Location': '(41.92570297815611, -87.66942240600999)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284508',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 284508,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 1922899.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '08/18/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED \n \n48 HR NOTICE# 10-017 \n \nCRITICAL CITATION ISSUED',
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069585',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 2069585,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/07/2017',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED SEE VIOLATION #14. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 2069323 6/30/17 #29 NOT CORRECTED.#38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR.(CRITICAL 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5 CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.\n',
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1515244',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 1515244,
   'DBA Name': 'PRODIGY CHILD LEARNING CENTER',
   'AKA Name': 'PRODIGY CHILD LEARNING CENTER',
   'License #': 2354978.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1932-1934 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '12/18/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REFRIGERATION UNIT TO STORE COLD FOOD PRODUCTS. UNIT MUST BE ON AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. \n \nMUST PROVIDE A HOT HOLDING UNIT FOR HOLDING HOT FOODS THAT WILL BE DELIVERED FROM THE CATERER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE HOLE OBSERVED IN THE WALL BEHIND THE FURNACE ROOM. \nPROVIDE WALL COVING/BASEBOARD TO THAT SAME ROOM AT THE LOWER WALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK. \nMUST INSTALL A UTILITY (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE REFRIGERATION UNIT IF UNIT DOES NOT HAVE A THERMOMETER INSTALLED ON THE OUTSIDE. \nPROVIDE A STEM THERMOMETER FOR HOT FOODS TO TAKE THE TEMPERATURE OF THE FOOD DELIVERED DAILY FROM THE CATERER TO ENSURE IT IS AT PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST HAVE HOT AND COLD RUNNING WATER AT ALL SINKS UPON REINSPECTION. \n \n(WORKERS ON SITE WORKING ON PIPE INSIDE OF THE WALL AND HAD TO SHUT OFF WATER AT THIS TIME).',
   'Latitude': 41.7517020195,
   'Longitude': -87.5771465841,
   'Location': '(41.751702019458726, -87.57714658407856)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1227709',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 1227709,
   'DBA Name': 'ALBANY CHILD CARE CENTER',
   'AKA Name': 'ALBANY CHILD CARE CENTER',
   'License #': 64181.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5954 S ALBANY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '12/13/2012',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: ALL EVIDENCE OF RODENT ACTIVITY HAS BEEN REMOVED AT THIS TIME. \nPEST CONTROL CURRENT RECIEPT ON SITE. \n48 HOUR NOTICE HAS BEEN REMOVED, KITCHEN MAY BE USED TO PREP MEALS. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. MUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. INSTALL AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.  \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS. ALL MUST BE CLEANED, SANITIZED AND MAINTAINED.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CLEAN, SANITIZE AND MAINTAIN.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. MUST REMOVE ALL PAINT AND MAINTAIN. ALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES MUST BE REMOVED AND ORGANIZED. ALL CLUTTER CAN BE POTENTIAL RODENT HARBORAGE',
   'Latitude': 41.784667361,
   'Longitude': -87.7010111793,
   'Location': '(41.784667360966026, -87.7010111792713)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1118223',
  '_score': 7.1482325,
  '_source': {'Inspection ID': 1118223,
   'DBA Name': 'COMPASSION CHILD CARE CENTER',
   'AKA Name': None,
   'License #': 2138531.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2650 E 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '04/03/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID FOOD SANITATION CERTIFICATE-COPY. MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE STORAGE OFF FLOORS IN FOOD PANTRY,2ND FLOOR  STORAGE ROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE CLUTTERED STORAGE ROOM 203 OFF WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LOW WATER PRESSURE AT 1-COMP SINK IN PREP AREA.MUST REPAIR',
   'Latitude': 41.7227755167,
   'Longitude': -87.5590743657,
   'Location': '(41.72277551670635, -87.55907436573939)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532987',
  '_score': 7.0783467,
  '_source': {'Inspection ID': 1532987,
   'DBA Name': "STEVO'S GRILL",
   'AKA Name': 'STEVOS GRILL',
   'License #': 2183768.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2326 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '04/16/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROX: 2#'S OF COOKED CHILI AT TEMP OF 129.1F HELD IN HOT HOLDING UNIT,APPROX:5#'S OF HOT DOGS AT TEMP OF 67.6F,APPROX: 4#'S OF RAW ITALIAN SAUSAGE AT TEMP OF 65.8F STORED NEAR THE STAIRCASE.POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED AT THIS TIME.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW AT ALL TIMES. \nAPPROX: TOTAL DOLLAR VALUE$88.00,APPROX:TOTAL WEIGHT 11#'S. \nCRITICAL VIOLATION:7-38-005(A) | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1497507 DATED:10/03/2014. \n 30  MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA.  \n  01/03/2015   \n31  SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS,  01/03/2015   \n33  MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER,  01/03/2015   \n34  MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES,  01/03/2015   \n41  BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN,  01/03/2015. \n \nINSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/23/15. \nSERIOUS VIOLATION 7-42-090.  \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.  | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.",
   'Latitude': 41.9395816857,
   'Longitude': -87.686662276,
   'Location': '(41.939581685727795, -87.68666227599451)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '466427',
  '_score': 7.055929,
  '_source': {'Inspection ID': 466427,
   'DBA Name': 'GRAND CHILD CARE CENTER',
   'AKA Name': 'GRAND CHILD CARE CENTER',
   'License #': 15740.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '11/24/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED MANAGER, A WRITTEN LOG BOOK WITH CURRENT SERVICE REPORT, SERVICE AGREEMENT, CHEMICAL USED ETC. MUST BE MAINTAINED AND AVAILABLE.-----ALSO NOTED FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. \nSERIOUS CITATION ISSUED 7-38-020  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.-------MUST INSTALL FLOOR BASEBOARD AROUND/THROUGHOUT BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nINSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '114610',
  '_score': 7.055929,
  '_source': {'Inspection ID': 114610,
   'DBA Name': 'URBAN CHILD ACADEMY,LLC',
   'AKA Name': 'URBAN CHILD ACADEMY',
   'License #': 2054425.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '802 N DEARBORN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '10/22/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nHIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 162 F. INSTRUCTED MANAGER FINAL RINSE TEMPERATURE MUST REACH A MININAL OF 180 F TO PROPERLY SANITIZE MULTI-USE UTENSILS. \n \nNO CITATION ISSUED',
   'Latitude': 41.8967809473,
   'Longitude': -87.6299235169,
   'Location': '(41.896780947348276, -87.62992351685278)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '420154',
  '_score': 7.055929,
  '_source': {'Inspection ID': 420154,
   'DBA Name': 'RAVENSWOOD MANOR CHILD CARE',
   'AKA Name': 'RAVENSWOOD MANOR CHILD CARE',
   'License #': 74576.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2756-2758 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '10/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN CABINETS UNDER SINK IN KITCHEN AND IN #2 CLASSROOM,TOILET BOWL IN #2 CLASSROOM WITH STAIN AND DEBRIS.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DUST BUILD UP ON VENTS IN CLASSROOMS. \n \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nOBSERVED GREASE TRAP UNDER 2COMP.SINK IN 6WKS.TO 15MOS.OLDS AREA NOT MAINTAINED, SAID TRAP IS OVER FLOWING AND LEAKING GREASE AND DEBRIS IN THE CABINET STANDING WATER  AND DAMAGED BOTTOM OF GREASE TRAP DUE TO RUST.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO STOP USING ABOVE SAID SINK FOR WASHING OF UTENSILS. ALL UTENSILS HAS TO BE WASHED,RINSED,AND SANITIZED IN 3C0MP.SINK IN THE KITCHEN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOOR. \n \n',
   'Latitude': 41.9613595713,
   'Longitude': -87.6983421211,
   'Location': '(41.961359571316414, -87.69834212111917)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '420104',
  '_score': 7.055929,
  '_source': {'Inspection ID': 420104,
   'DBA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'AKA Name': "MOLADE' CHILD DEVELOPMENT CENTER",
   'License #': 1922899.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1120 N LAMON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/27/2010',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.901086766,
   'Longitude': -87.7485401986,
   'Location': '(41.901086765978654, -87.74854019856667)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '579274',
  '_score': 7.055929,
  '_source': {'Inspection ID': 579274,
   'DBA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'AKA Name': 'EAST SIDE CHILD DEVELOPMENT',
   'License #': 2079867.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '13338-40 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60633.0,
   'Inspection Date': '02/22/2011',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO SEAL BASENENT FLOOR IN FOOD STORAGE AREA. INSTRUCTED TO SEAL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED WALL COVING IN FOOD AREA PANTRY LOCATED IN BASEMENT.INSTRUCTED TO PROVIDE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD IN FOOD PANTRY NOT SEALED INSTRUCTED TO SEAL.',
   'Latitude': 41.6525114091,
   'Longitude': -87.5460657898,
   'Location': '(41.652511409051534, -87.54606578976836)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069323',
  '_score': 7.055929,
  '_source': {'Inspection ID': 2069323,
   'DBA Name': 'DIVERSEY CHILD CARE CENTER',
   'AKA Name': 'DIVERSEY CHILD CARE CENTER',
   'License #': 2278090.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5857-5859 W DIVERSEY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '06/30/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1609702 1/14/16 NOT CORRECTED #38-OBSERVED THE EXPOSED HAND SINK IN KITCHEN DRAINING INTO THE MOP SINK.INSTRUCTED TO ATTACH TO PROPER PLUMBING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM  SHELVING UNITS IN ALL CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DUST BUILD UP ON FLOOR IN 3-5  CLASS ROOM.MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3-5 CLASS ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE OVER MILK REFRIGERATOR,DAMAGED WALL AT FRONT WINDOW IN 3-5 CLASS ROOM.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR INFANTS REFRIGERATOR.',
   'Latitude': 41.9310664847,
   'Longitude': -87.7733918086,
   'Location': '(41.93106648469825, -87.77339180862751)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071427',
  '_score': 7.055929,
  '_source': {'Inspection ID': 2071427,
   'DBA Name': 'AKARRASEL CHILD CARE CENTERS',
   'AKA Name': 'AKARRASEL CHILD CARE CENTERS',
   'License #': 2215510.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5504 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/26/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER TANK/MOP SINK CLOSET NEAR HOT WATER TANK,ON FLOOR UNDER SHELVING UNIT,ON SHELVING UNIT AND OPEN POISON,ON FLOOR BEHIND & NEXT TOO REFRIGERATORS,ON FLOOR IN BETWEEN BOXES IN DRY FOOD STORAGE AREA.ALSO, NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.PROVIDE PEST CONTROL LOGBOOK(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED (MILK,VEGETABLES,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN TRANSITIONAL ROOM AT TABLES AND IN FRONT OF DRY FOOD STORAGE ROOM DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WINDOW SILLS IN INFANTS ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILE IN INFANTS ROOM,MISSING WALL BASE IN TODDLERS ROOM NEAR CHANGING TABLE.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CHANGING TABLE IN TODDLERS ROOM AND TRANSITIONAL ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE HAND SINK IN POOR REPAIR IN TOILET ROOM (KIDS). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR INFANTS REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK/HOT WATER TANK ROOM. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.',
   'Latitude': 41.9241185334,
   'Longitude': -87.763751223,
   'Location': '(41.92411853337897, -87.76375122297641)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395375',
  '_score': 7.055929,
  '_source': {'Inspection ID': 1395375,
   'DBA Name': 'ROSELAND CHILD DEVELOPMENT',
   'AKA Name': 'ROSELAND CHILD DEVELOPMENT',
   'License #': 2215636.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '461 E 111TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '01/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT OUTER EXIT DOOR IS NOT RODENT PROOF HAS A1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.6926516259,
   'Longitude': -87.6110699766,
   'Location': '(41.69265162587103, -87.61106997660605)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1271341',
  '_score': 7.055929,
  '_source': {'Inspection ID': 1271341,
   'DBA Name': 'SMART CHILD PRESCHOOL',
   'AKA Name': 'SMART CHILD PRESCHOOL',
   'License #': 2179858.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '5100 W FOSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '08/30/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no paper towel holder, soap dispensing unit at exposed hand sink at kitchen prep area, must provide paper towel holder, soap dispensing unit to exposed hand sink in kitchen prep area.(no citation issued due to license inspection) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service or log book at time of inspection, must provide proof of pest control service, log book(no citation issued due to license inspection). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Above had no proof of City of Chicago food sanitation certificate, must provide proof of food sanitation certificate from City of Chicago(no citation issued due to license inspection). | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Must provide paper towel holder, soap dispenser to all bathrooms(staff, children), no citation issued due to license inspection). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Missing caulk behind exposed hand sink, counter shall be provided. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, kitchen cabinet shelving not clean, need detailed cleaning. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises 1st floor, bsmt not clean, need detailed cleaning, floors that had missing  grout in classrooms, hallways, shall be provided/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing cove moulding in kitchen prep area, classrooms, bathrooms and bsmt storage areas shall be provided, walls that had gaps/holes, exposed wallboard in 1st floor, bsmt, shall be repaired/sealed.',
   'Latitude': 41.9753546986,
   'Longitude': -87.755348489,
   'Location': '(41.97535469858084, -87.75534848899323)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591396',
  '_score': 7.03009,
  '_source': {'Inspection ID': 1591396,
   'DBA Name': 'SHORT STUFF DAY CARE',
   'AKA Name': 'SONGBIRD MONTESSORI',
   'License #': 2298650.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1243 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '12/08/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HANDSINK AT THE KITCHEN PREP AREA WITH NO SOAP AT TIME OF INSPECTION. FACILITY INSTALLED UPON REQUEST. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL HANDSINKS AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION AND NO CERTIFICATE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED (MILK, RICE, CHICKEN, ETC). SERIOUS CITATION ISSUED 7-38-012(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1383338, DATED 12-24-13, NOT CORRECTED: VIOLATION 32: 'MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA.' \n \nINSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION 29 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE SOUTH EAST CLASS ROOM. INSTRUCTED FACILITY TO ORGANIZE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AN OUT OF ORDER TOILET IN THE REAR CHILD RESTROOM (OTHERS ADJACENT IN WORKING ORDER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.",
   'Latitude': 41.9396938733,
   'Longitude': -87.6606677033,
   'Location': '(41.939693873302325, -87.66066770330589)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069418',
  '_score': 6.9809456,
  '_source': {'Inspection ID': 2069418,
   'DBA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'AKA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'License #': 29514.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11009 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60655.0,
   'Inspection Date': '07/03/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGH OUT REAR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL STORAGE SHELVES THROUGH OUT, INTERIOR OF CABINET UNDER BEVERAGE STATION, AND ALL MOTORS AND HARDWARE OF ALL COOLERS NOT CLEAN, DUST/DEBRIS. INSTD TO  CLEAN AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO WEAR HAIR RESTRAINT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETER TO VERIFY COLD TEMPERATURES, ONLY HAS THERMOMETER THAT VERIFIES 100F OR ABOVE. INSTD TO PROVIDE PROPER THERMOMETER FOR BOTH COLD AND HOT FOODS. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. VIOLATION 7-42-010B SERIOUS. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12/5/16 REPORT 1976493 NOT CORERCTED: 38- INSTALL EXPOSED SINK IN REAR DISH WASHING AREA. VIOLATION SERIOUS 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT FRONT PREP LINE AT TOP OF PREP COOLER WITH DEEP, DARK STAINS. INSTD TO MAINTAIN CUTTING BOARDS. TORN RUBBER DOOR GASKETS AT REAR UPRIGHT COOLER AND AT FRONT PREP COOLER. INSTD TO REPLACE GASKETS AND MAINTAIN.',
   'Latitude': 41.6930787023,
   'Longitude': -87.7007341333,
   'Location': '(41.693078702339804, -87.70073413330672)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1576047',
  '_score': 6.8654127,
  '_source': {'Inspection ID': 1576047,
   'DBA Name': "WENDY'S PROPERTIES, LLC",
   'AKA Name': "WENDY'S",
   'License #': 2405955.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3943 N HARLEM AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '09/24/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, CHICKEN, SALADS, CHILI ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nSERIOUS VIOLATION 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDERNEATH SODA SYRUP SHELVES AND FLOORS BEHIND SODA DISPENSER MACHINE (IN FRONT DINING AREA). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL WATERLINE WITH HOT AND COLD RUNNING WATER ON TOP OF LOADING DESSERT/FROSTY MACHINE. (IN FRONT SERVICE AREA) OR REMOVE THE SAID MACHINE ON PREMISES.',
   'Latitude': 41.9520424074,
   'Longitude': -87.8070947425,
   'Location': '(41.95204240743297, -87.80709474254513)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '413842',
  '_score': 6.8302894,
  '_source': {'Inspection ID': 413842,
   'DBA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'AKA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'License #': 29514.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11009 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60655.0,
   'Inspection Date': '09/23/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE FRUIT FLIES NOTED IN REAR BY 3-COMPARTMENT SINK AND ON WALLS. (OVER 20). INSTD TO ELIMINATE SAME AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE RACKS AND BOTTOM OF PREP/STORAGE TABLES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT/ELIMINATE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF FLAT TOP GRILL, INTERIOR OF ALL COOLERS INCLUDING GASKETS, STORAGE SHELVES, PREP TABLES, STORAGE TABLES INCLUDING LEGS AND WHEELS NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN SAME FREE OF DEBRI. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND IN CORNERS NOT CLEAN, DEBRIS. FLOOR DRAINS NOT CLEAN. CLEAN SAME. REPLACE MISSING FLOOR TILE IN REAR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU-OUT NOT CLEAN, SPLASHED WITH DEBRIS. CLEAN SAME. VENTS THRU OUT WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING FAUCET HANDLE ABOVE REAR SOFT SERVE MACHINE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN PREP COOLER.',
   'Latitude': 41.6930787023,
   'Longitude': -87.7007341333,
   'Location': '(41.693078702339804, -87.70073413330672)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1151254',
  '_score': 6.8302894,
  '_source': {'Inspection ID': 1151254,
   'DBA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'AKA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'License #': 29514.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11009 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60655.0,
   'Inspection Date': '04/23/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 RODENT DROPPINGS IN FRONT/REAR STORAGE AREAS NEED TO CLEAN  SANITIZE AREAS. NEED TO FILL ALL HOLES IN WALLS ALSO. HAVE PEST CONTROL RETURN FOR SERVICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRONT CABINETS, FRYER DOORS, EXTERIOR OF STOVE TOP   ALSO CLEAN FRONT FREEZER FAN GUARD COVER (DUSTY). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER BOOTHS, FRONT/REAR STORAGE AREAS AND UNDER COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN  DUSTY CEILING ABOVE 2 DOOR FREEZER REAR. NEED TO FILL HOLES IN WALL FRONT/REAR STORAGE AREAS.',
   'Latitude': 41.6930787023,
   'Longitude': -87.7007341333,
   'Location': '(41.693078702339804, -87.70073413330672)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577575',
  '_score': 6.826849,
  '_source': {'Inspection ID': 577575,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'License #': 2043294.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3416-3418 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '09/29/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AROUND ALL EQUIPMENT. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER IN STORAGE CLOSETS MUST BE REMOVED OR ORGANIZED. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nSTAFF TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST INSTALL AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHTS THROUGHOUT IN NEED OF PROPER SHIELDING. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nOUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. \nCONTAINER OPEN AND OVERFLOWING WITH GARBAGE ON GROUND. \nMUST KEEP CONTAINER CLOSED AND AREA CLEAN AROUND CONTAINER. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n',
   'Latitude': 41.7498919847,
   'Longitude': -87.7080130222,
   'Location': '(41.74989198471621, -87.70801302216435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '557564',
  '_score': 6.826849,
  '_source': {'Inspection ID': 557564,
   'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'License #': 1819842.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3811 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '09/23/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. ',
   'Latitude': 41.8952982322,
   'Longitude': -87.7217082799,
   'Location': '(41.89529823218718, -87.72170827987485)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385466',
  '_score': 6.826849,
  '_source': {'Inspection ID': 1385466,
   'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'License #': 2215955.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3811 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '07/16/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT DOGS,RICE,BROCCOLI)MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-38-012). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN FURNANCE ROOM,METER CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING AROUND PIPE LEADING INTO LOWER WALL IN INFANT ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT COOKING EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND METER ROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR IN VARIOUS AREAS SUCH AS ON LID OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WOOD LEDGES UNDER COUNTER TOP IN KITCHEN,ON PIPES OF HAND SINK IN KITCHEN,ON FLOOR AT FURNANCE,ON FLOOR IN BETEEN ARTICLES ON FLOOR IN METER CLOSET,UNDER MOP SINK.ALSO REAR DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/16/14.(SERIOUS 7-38-020).',
   'Latitude': 41.8952982322,
   'Longitude': -87.7217082799,
   'Location': '(41.89529823218718, -87.72170827987485)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1459634',
  '_score': 6.826849,
  '_source': {'Inspection ID': 1459634,
   'DBA Name': 'COMPASSION CHILD CARE CENTER, INC.',
   'AKA Name': 'COMPASSION CHILD CARE CENTER, INC.',
   'License #': 2216186.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2650 E 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/12/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MEALS WILL BE PREPARED AND SERVED ON PREMISES. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR LETTER OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION 7-38-012(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EMERGENCY DOOR IN SANCTUARY(LOCATED IN SAME BUILDING AS DAY CARE) FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM. MUST REPAIR DOOR MAKING IT TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENRTY. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.7227755167,
   'Longitude': -87.5590743657,
   'Location': '(41.72277551670635, -87.55907436573939)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1202632',
  '_score': 6.7897873,
  '_source': {'Inspection ID': 1202632,
   'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'License #': 1928369.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '316 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '01/28/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN DOUBLE FRONT DOORS NOT TIGHT FITTING, INSECT OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THE DOORS. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN KITCHEN, STORAGE AREAS INCLUDING UTILITY CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL AROUND BACK OF HANDSINK IN WASHROOM OF TEDDY BEAR CLASSROOM. \nREMOVE DUST FROM CEILING VENTS IN ALL TOILET ROOMS THROUGHOUT PREMISES. \n',
   'Latitude': 41.8859196459,
   'Longitude': -87.7259636271,
   'Location': '(41.885919645895974, -87.72596362714377)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '233711',
  '_score': 6.705938,
  '_source': {'Inspection ID': 233711,
   'DBA Name': "PINK'S CHILD CARE ACADEMY III",
   'AKA Name': "PINK'S CHILD CARE ACADEMY III",
   'License #': 2026316.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2914 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '05/11/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE OR CRETIFICATE. INSTD. TO PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK FROM A LICENSED PEST CONTROL SERVICE. INSTD TO PROVIDE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE GARBAGE DUMPSTER. INSTD. TO HAVE THIS ESTABLISHMENTS NAME AND ADDRESS ON THE SIDES.',
   'Latitude': 41.7354180114,
   'Longitude': -87.6952966727,
   'Location': '(41.73541801140826, -87.69529667271209)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050885',
  '_score': 6.705938,
  '_source': {'Inspection ID': 2050885,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '05/23/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 MICE DROPPINGS NOTED, SCATTERED ALONG WALL BASE AND BEHIND STORAGE UNIT, CRIBS AND REFRIGERATOR; IN INFANT ROOM. VIOLATION 7-38-020- SERIOUS\n\nINSTRD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL OPERATOR FOR SERVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. 1 TOILET UNABLE TO FLUSH IN CHILDRENS TOILET ROOM.  INSTRD TO REPAIR AND MAINTAIN.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF HOODS IN KITCHEN AREA WITH GREASE ACCUMILATION. INSTRD TO CLEAN AND MAINTAIN. \n\nWALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAAGED. INSTRD TO REPAIR.\n\nVENT AND MISSING AND STAINED CEILING TILES IN TOILET NEEED REPAIR.  \nINSTRD TO MAINTENANCE AND CORRECT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UNTENSILS NOT PROPERLY STORED IN KITCHEN AREA. INSTRD TO STORE UNTENSILS WITH HANDLE UP FACING UP.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1385811',
  '_score': 6.705938,
  '_source': {'Inspection ID': 1385811,
   'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
   'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
   'License #': 2215511.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5510 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '12/10/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SHELVING UNITS IN KITCHEN CABINETS AND STORAGE SHELVES.MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM CUBBIES IN JR. & SR. PRE-K ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT PLAY GROUND DOOR .MUST CLEAN FLOOR IN MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND STOVE IN KITCHEN,LOOSE WALL BASES IN JR.PRE-K AND KINDERGARTEN ROOMS,DAMAGED WINDOW SILL IN SR.PRE-K ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JR. & SR. PRE-K ROOMS AND KINDERGARTEN,TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS AT 3- COMP SINK IN KITCHEN AND BACKFLOW DEVICE ON MOPSINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY.SEE REPORT #1385810 12/10/14. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL SEE REPORT #1385810 12/10/14',
   'Latitude': 41.9241163229,
   'Longitude': -87.7639882018,
   'Location': '(41.92411632290395, -87.76398820177914)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434511',
  '_score': 6.705938,
  '_source': {'Inspection ID': 1434511,
   'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
   'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
   'License #': 2314038.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1312 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '04/03/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.864858734,
   'Longitude': -87.6567665948,
   'Location': '(41.86485873399433, -87.65676659479097)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1229592',
  '_score': 6.705938,
  '_source': {'Inspection ID': 1229592,
   'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
   'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
   'License #': 56553.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '939 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/13/2012',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES STILL HAS NO HOT RUNNING WATER, HAVE AN ALTERNATIVE FOOD SOURCE FOR LUNCH. INSTRUCTED TO ONLY SERVE PRE-PACKAGED ITEMS OR ITEMS THAT REQUIRE NO MANIPULATION FOR BREAKFAST-CITATION ISSUED-CRITICAL 7-38-030.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK 33 CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED. 35 CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME. 37 ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR. 41 STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN KITCHEN, CLEAN LIGHT SHIELD IN SAME AREA. REPAIR ALL HOLES IN WALLS THROUGHOUT.',
   'Latitude': 41.7359059295,
   'Longitude': -87.6475905604,
   'Location': '(41.735905929471556, -87.64759056039618)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577394',
  '_score': 6.69277,
  '_source': {'Inspection ID': 577394,
   'DBA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'AKA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'License #': 29514.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11009 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60655.0,
   'Inspection Date': '06/20/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. \n \nFOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 57.2 DEGREES. \nREACH IN COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. \nCOOLER CAN NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CONTACT CDPH VIA FAX 312-746-4240 WHEN READY FOR REINSPECTION OF REACH IN COOLER. \n \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. \nFACILITIES NOT PROPERLY MAINTAINED. \n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \n \nFOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: 2 5LBS OF CHILI 55.3 DEGREES, TUNA SALAD 54.7 DEGREES, HOMEMADE COLESLAW 53.4 DEGREES, ETC.. ALL PRODUCTS HAVE BEEN DISCARDED AT THIS TIME. \nTOTAL VALUE $70.00 37.5LBS \nCRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. \nPOTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE. \n | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND LIVE FRUIT FLY ACTIVITY IN REAR AREA LEADING TO PUBLIC WASHROOMS (9), REAR STORAGE AREA (25), AND REAR HALLWAY TO OUTSIDE GARBAGE AREA (6). FOUND 8-10 RAT DROPPING IN REAR STORAGE AREA. MUST CLEAN ALL EFFECTED AREAS AND SANITIZE. CONTACT PEST CONTROL FOR SERVICE. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED. \nIMPROPER PEST CONTROL. \n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \n \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-23-10 REPORT #413842 ; \n#32 RUSTY WIRE RACKS, #33 EXTERIOR SIDES OF FLAT TOP GRILL, INTERIOR OF ALL COOLERS INCLUDING GASKETS, STORAGE SHELVES, PREP TABLES, STORAGE TABLES INCLUDING LEGS AND WHEELS NOT CLEAN, DEBRIS. #34 FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND IN CORNERS NOT CLEAN \nMUST CORRECT ALL VIOLATIONS AND MAINTAIN. FLOOR DRAINS NOT CLEANED. #35 WALLS THRU-OUT NOT CLEAN. SPLASHED WITH DEBRIS. VENTS THRU-OUT WITH DUST ACCUMULATION. #38 REPLACE MISSING FAUCET HANDLE ON REAR SOFT SERVE MACHINE. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nALL UNNECESSARY ARTICLE MUST BE CLEANED OR ORGANIZED. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN REAR FURNACE ROOM IN NEED OF CLEANING AND REMOVE STANDING WATER. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nALL DECORATION ITEMS MUST BE CLEANED TO REMOVE LARGE AMOUNTS OF DUST AND GREASE BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nVENTILATION HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.6930787023,
   'Longitude': -87.7007341333,
   'Location': '(41.693078702339804, -87.70073413330672)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '664364',
  '_score': 6.68553,
  '_source': {'Inspection ID': 664364,
   'DBA Name': 'HOT RED GRILL',
   'AKA Name': 'HOT ROD GRILL',
   'License #': 2022304.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '6235-6237 N WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60659.0,
   'Inspection Date': '01/31/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \n \n \n \nNO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, HAMBURGER, GRILLED CHICKEN GYROS,CHILI ETC AT THE TIME OF INSPECTION. CITATION ISSUED SERIOUS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. TWO EXIT DOORS WITH GAP ON THE LFT SIDE OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING THREE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE. CEILING VENTILATION COVER, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING ON THE BIG DINING AREA, MUST INSTALL COVING 4' THROUGHOUT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE PREPARING AND COOKING FOODS MUST WEAR A HAIR RESTRAINT.",
   'Latitude': 41.9951459388,
   'Longitude': -87.6896513633,
   'Location': '(41.99514593876408, -87.68965136327799)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1480531',
  '_score': 6.68553,
  '_source': {'Inspection ID': 1480531,
   'DBA Name': 'EL ORIGINAL CHAVAS TACOS, INC',
   'AKA Name': 'EL ORIGINAL CHAVAS TACOS/ EL BARBECHO',
   'License #': 2133760.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4316 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '03/06/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PLATE OF COOKED CACTUS ON COUNTERTOP AT IMPROPER TEMPERATURE OF 109.1F, PLATE OF COOKED CHILE RELLENOS AT 111.9F, AND LARGE DEEP CONTAINER OF COOKED RICE AT IMPROPER TEMPERATURE OF 50.2F IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LINE LEAKING AT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM. INSTD TO REPAIR SAME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME COOKED FOOD ITEMS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.',
   'Latitude': 41.8146464689,
   'Longitude': -87.7239877246,
   'Location': '(41.81464646887572, -87.7239877245519)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1447298',
  '_score': 6.68553,
  '_source': {'Inspection ID': 1447298,
   'DBA Name': 'PRET A MANGER',
   'AKA Name': 'PRET A MANGER',
   'License #': 2055067.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '211 W ADAMS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60606.0,
   'Inspection Date': '05/14/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK WITHIN PREP TABLE NEXT TO TEA/COFFE STATION. \n  \nSNEEZE GUARD NEEDED AT FRONT COUNTER TO PROTECT EXPOSED FOOD ITEMS IN DISPLAY CASE FACING CASHIERS. MUST PROVIDE.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF WITH 1/2' GAP DOWN THE MIDDLE PROVIDING A ENTRY POINT FOR RODENTS AND OTHER PEST. MUST RODENT PROOF/SEAL. SERIOUS VIOLATION 7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS(SWEET CHILI SAUCE AND CHEESE) AT IMPROPER TEMPERATURES IN WALK-IN COOLER RANGING FROM 47.1F-50.0F DEGREES. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. APPROX. TOTAL WT. 2.5LBS AND VALUE #9.00. CRITICAL VIOLATION 7-38-005(A).",
   'Latitude': 41.8792728388,
   'Longitude': -87.6341031984,
   'Location': '(41.879272838776735, -87.63410319837826)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '666329',
  '_score': 6.682838,
  '_source': {'Inspection ID': 666329,
   'DBA Name': 'FOURTH PRESBYTERIAN CHILD CARE CENTER',
   'AKA Name': 'FOURTH PRESBYTERIAN CHILD CARE CENTER',
   'License #': 1948304.0,
   'Facility Type': 'DAYCARE 2-6, UNDER 6',
   'Risk': 'Risk 1 (High)',
   'Address': '126 E CHESTNUT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60611.0,
   'Inspection Date': '01/20/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.898488909,
   'Longitude': -87.6245528841,
   'Location': '(41.89848890902573, -87.62455288409814)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '419760',
  '_score': 6.682838,
  '_source': {'Inspection ID': 419760,
   'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'License #': 1928369.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '316 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '10/22/2010',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.  \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE CRITICAL CITATION ISSUED \n \nVIOLATION STILL PENDING, ADDITIONAL TIME GRANTED, PER SUPERVISOR BROWNLEE \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING',
   'Latitude': 41.8859196459,
   'Longitude': -87.7259636271,
   'Location': '(41.885919645895974, -87.72596362714377)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '277547',
  '_score': 6.682838,
  '_source': {'Inspection ID': 277547,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'License #': 2043294.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3416-3418 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '07/20/2010',
   'Inspection Type': 'License-Task Force',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK. UTILITY SINK SLOW DRAINING. NO VENTILATION IN GIRLS TOILET ROOM. PROVIDE MECHANICAL VENTILATION OR WINDOW ABLE TO OPEN.',
   'Latitude': 41.7498919847,
   'Longitude': -87.7080130222,
   'Location': '(41.74989198471621, -87.70801302216435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1151027',
  '_score': 6.682838,
  '_source': {'Inspection ID': 1151027,
   'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'License #': 2202639.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2141 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '12/18/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PORTABLE HAND SINK AT DIPPER CHANGING AREA NEED TO BE PLUMBED TO CITY WATER AND SEWER | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NEED ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES ONLY ZEROX COPIES ON PREMISES NOW. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK HAS NOT ARRIVED ON ORDER NEED TO PROVIDE WITH METAL DRAIN BOARD AND GREASE TRAP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED BACK FLOW DEVICE AT FRONT MOP SINK.',
   'Latitude': 41.7500689009,
   'Longitude': -87.6772472726,
   'Location': '(41.75006890085261, -87.67724727258421)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1393266',
  '_score': 6.6770005,
  '_source': {'Inspection ID': 1393266,
   'DBA Name': 'DEVIL  DAWGS',
   'AKA Name': 'DEVIL  DAWGS',
   'License #': 2002919.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2147 N SHEFFIELD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '01/08/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOGS, CHILI, HAMBURGERS.INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS,7-38-012. ALAN KATZ ARRIVED ON SITE DURING INSPECTION AT 3:35PM. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND TOILET ROOM IN THE FIRST FLOOR WITH BROKEN FAUCET. NO HOT OR COLD WATER COMING OUT. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AND REPAIR THE FAUCET. CITATION ISSUED 7-38-030.(ESTABLISHMENT HAS WASHROOM IN THE BASEMENT THAT EMPLOYEES USE). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR DAMAGED WALLS INSIDE THE FIRST FLOOR WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD OF THE FAUCET. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT.',
   'Latitude': 41.9213118347,
   'Longitude': -87.6533285933,
   'Location': '(41.92131183470468, -87.65332859333675)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '120504',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 120504,
   'DBA Name': 'Malcolm X College Child Development',
   'AKA Name': 'Malcolm X Child Development Lab',
   'License #': 13616.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1900 W VAN BUREN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '06/21/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOver 40 mouse droppings were found in the east day care room perimeter and the attached electrical room. \nThe storage closets have excessive amounts of items on the floors which make inspection difficult and holes were found in the walls of the electrical room and the heat registers are full of articles and buildup where mice can harbor. \nWash, rinse and sanitize the affected areas in detail including the rugs where droppings were found. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled and covered containers. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nRemove dirty, unused refrigerator. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nClean and maintain the storage areas free of exessive articles. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nClean and maintain the floors and baseboards so they are smooth and sanitary.',
   'Latitude': 41.8763435246,
   'Longitude': -87.6741764193,
   'Location': '(41.87634352455761, -87.67417641934158)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '60558',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 60558,
   'DBA Name': 'LITTLE GIANTS CHILD CARE CENTER',
   'AKA Name': "LITTLE GIANT'S CHILD CARE CENTER",
   'License #': 1170576.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3863 W HARRISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '06/09/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE AND RAT DROPPINGS APPX 100 OR MORE SCATTERED IN VARIOUS AREAS IN CLOSET,OFFICE,REAR PORCH AND OUTSIDE OF REAR DOOR UNDER PORCH,MASSIVE CLUTTER ON REAR PORCH ALSO FRONT DOOR NEEDS A THRESHOLD AND SIDE DOOR DOOR SWEEP WORN.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/10. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE WALL OUTLET ON WEST WALL IN CLASS ROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME SHELVING UNITS IN CLASS ROOMS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOOR AND REAR PORCH. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN CLASSROOM.MUST SEAL OPENINGS AROUND PIPES IN CLOSET.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASS ROOM AND TOILET ROOM.MISSING WALLBASE IN KITCHEN BEHIND CABINET.',
   'Latitude': 41.873353155,
   'Longitude': -87.7228830249,
   'Location': '(41.873353154988415, -87.72288302493541)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250361',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 250361,
   'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
   'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
   'License #': 56553.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '939 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '05/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). CITATION ISSUED 7-38-012 SERIOUS. ',
   'Latitude': 41.7359059295,
   'Longitude': -87.6475905604,
   'Location': '(41.735905929471556, -87.64759056039618)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '557563',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 557563,
   'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'License #': 1819843.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3811 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '09/23/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate posted on premises. Establishemnt serves and prepares potentially hazardous foods. Instructed that a valid city of chicago certified food manager certificate must be posted on premises. Serious citation issued 7-38-012.',
   'Latitude': 41.8952982322,
   'Longitude': -87.7217082799,
   'Location': '(41.89529823218718, -87.72170827987485)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577510',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 577510,
   'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
   'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
   'License #': 1647437.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2909 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '09/06/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND EVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT COMPLETE PEST CONTROL LOGBOOK ON SITE. \nMUST CLEAN ALL AREAS AND PROVIDE LOGBOOK. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nIMPROPER PEST COTROL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nCLUTTER STORAGE CLOSET IN NEED OF CLEANING AND OR ORGANIZING. \nALL CONSTRUCTION DEBRIS IN NEED OF REMOVAL. \nMUST CORRECT AND MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER SPILL ON FLOOR UNDER GREASE TRAP MUST BE REMOVED. \nALL FLOORS MUST BE CLEAN AND FREE FROM DEBRIS. \n',
   'Latitude': 41.7789643187,
   'Longitude': -87.6962525081,
   'Location': '(41.77896431868574, -87.69625250805036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1967163',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 1967163,
   'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
   'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
   'License #': 2215778.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2909 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '10/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT CHILDRENS HANDSINK, NO PAPER TOWELS AT TEACHER TOILET ROOM.\nMUST HAVE LIQUID SOAP AND TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.\nINSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.\n\nSERIOUS VIOLATION. 7-38-030\n | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC 4, 2015 INSP#1516713 INSPEC#372 #32 OBSERVED RAW WOOD STORAGE CABINETS IN THE REAR KITCHEN, INSTRUCTED TO SEAL/PAINT ALL RAW WOOD #35 OBSERVED THE WALL NEXT TO THE STOVE PEELING PAINT, INSTRUCTED TO REMOVE AND RESEAL. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENT COVERS. #41 OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.\nALL VIOLATIONS IN NEED OF CORRECTION.\n\nSERIOUS VIOLATION 7-42-090  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING \nCOVING IN NEED OF REPAIR IN TEACHER WASHROOM.\nMUST CORRECT AND MAINTAIN.\n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN BABIES ROOM.\nMUST CORRECT AND MAINTAIN.\n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER CHILDRENS SINK IN NEED OF CLEANING.\nMUST CORRECT AND MAINTAIN.\n',
   'Latitude': 41.7789643187,
   'Longitude': -87.6962525081,
   'Location': '(41.77896431868574, -87.69625250805036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1932213',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 1932213,
   'DBA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
   'AKA Name': 'PERFECT BEGINNINGS CHILD DEVELOPMENT CENTER',
   'License #': 2385784.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1500 W 119TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '06/07/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES IN REAR STORAGE AREA ACROSS FROM WASHROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND SEAL ALL OPENINGS IN FLOOR IN KITCHEN. CLEAN ALL STAINED RUGS IN CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL NEAR RIGHT SINK IN FRONT WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT TOILET IN REAR WASHROOM(NOT FLUSHING PROPERLY) AND LEFT SINK IN FRONT WASHROOM(NOT OPERABLE). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN INFANT ROOM REFRIGERATOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE CLOSET IN INFANT ROOM TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.6776850658,
   'Longitude': -87.6590195492,
   'Location': '(41.677685065833224, -87.65901954921286)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1435049',
  '_score': 6.6200705,
  '_source': {'Inspection ID': 1435049,
   'DBA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
   'AKA Name': 'GILCHRIST-MARCHMAN CHILD DEVELOPMENT CENTER',
   'License #': 2314038.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '1312 S RACINE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '04/22/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATORS NOT ON. INSTD TO BE ON AND MAINTAIN 40F OR BELOW OR REMOVE ALL UNUSED/NON WORKING EQUIPMENT FROM PREMISES. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING (NON-WORKING HAND DRYERS) IN TOILET ROOMS. INSTD TO REPAIR SAME UNITS OR PROVIDE PAPER TOWELS AT ALL TOILET ROOMS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR WALK-IN COOLER AND FREEZER. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN PREP AREA. PROVIDE SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: CLUTTER/UNUSED EQUIPMENT ON SITE. INSTD TO REMOVE SAME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ICE MACHINE ON SITE WITHOUT PROPER BACKFLOW PREVENTOR. PROVIDE SAME OR REMOVE UNIT. SPLASHGUARDS AT EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR. REPAIR SAME.',
   'Latitude': 41.864858734,
   'Longitude': -87.6567665948,
   'Location': '(41.86485873399433, -87.65676659479097)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1976493',
  '_score': 6.610088,
  '_source': {'Inspection ID': 1976493,
   'DBA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'AKA Name': "LINDY'S CHILI- GERTIE'S ICE CREAM & CHILI",
   'License #': 29514.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11009 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60655.0,
   'Inspection Date': '12/05/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 RAT DROPPINGS INSIDE CABINET UNDER POP MACHINE IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1734688 ON 3-23-16: 32-REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND RUSTY SHELVING IN REAR REACH-IN COOLER. REPLACE DAMAGED GASKET ON REAR REACH-IN COOLER DOOR. 33-CLEAN INTERIOR AND EXTERIOR OF ICE CREAM FREEZERS AND COMPRESSOR UNITS, PREP AND REACH-IN COOLERS, POTATO SLICER,N SHAKE MIXER, FRYER CABINETS, CABINETS UNDER POP MACHINE AND FRONT COUNTER AREAS. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. 35-REPLACE ALL STAINED AND DAMAGED CEILING TILES IN FRONT PREP AREA. CLEAN ALL STAINED LIGHT SHIELDS. 36-REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. 38-INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS. REPAIR LEAKING HANDLE ON RIGHT URINAL IN MEN WASHROOM. 41-ORGANIZE STORAGE AREA UNDER STAIRWAY. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL EXPOSED SINK IN REAR DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/PAINT REAR WALL NEAR 3-COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON RIGHT PREP COOLER DOOR IN FRONT PREP AREA.',
   'Latitude': 41.6930787023,
   'Longitude': -87.7007341333,
   'Location': '(41.693078702339804, -87.70073413330672)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577509',
  '_score': 6.608794,
  '_source': {'Inspection ID': 577509,
   'DBA Name': "ALMA'S CHILD DAY CARE CENTER",
   'AKA Name': "ALMA'S CHILD DAY CARE CENTER",
   'License #': 1094284.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2909 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60629.0,
   'Inspection Date': '09/06/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nEVIDENCE OF RODENT ACTIVITY IN STORAGE CABINETS. 8-10 DROPPINGS NOTED. \nNO CURRENT PEST CONTROL LOGBOOK ON SITE.  \nMUST CLEAN ALL AFFECTED AREAS AND PROVIDE LOGBOOK. \nCITATION ISSUED TO LICENSE 1647437 \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nWHITE POWDER UNDER GREASE TRAP IN NEED OF CLEANING. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \n \nALL CLUTTER IN STORAGE CLOSET MUST BE REMOVED AND OR ORGANIZED. \nALL CONSTRUCTION MATERIALS MUST BE REMOVED. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTEACHERS BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. \nMUST PROVIDE AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.7789643187,
   'Longitude': -87.6962525081,
   'Location': '(41.77896431868574, -87.69625250805036)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '277326',
  '_score': 6.608794,
  '_source': {'Inspection ID': 277326,
   'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
   'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
   'License #': 56553.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '939 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '07/13/2010',
   'Inspection Type': 'Consultation',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.',
   'Latitude': 41.7359059295,
   'Longitude': -87.6475905604,
   'Location': '(41.735905929471556, -87.64759056039618)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '419632',
  '_score': 6.608794,
  '_source': {'Inspection ID': 419632,
   'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'License #': 1928369.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '316 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '10/20/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. \n \nDISH MACHINE IN POOR REPAIR, UNABLE TO PROPERLY SANITIZE DISHES, MACHINE NOT IN USE. 2 COMPARTMENT SINK ONLY ON SITE. DISHES BEING WASHED IN 2 COMPARTMENT SINK, NOT BEING PROPERLY SANITIZED, AT TIME OF INSPECTION, INSTRUCTED TO RESTRICT AT ONCE, PREMISE WILL BE PLACED ON 48 HOUR NOTICE, OFFICE NOTIFIED, INSTRUCTED THAT ALL PAPER AND PLASTIC PRODUCTS MUST BE USED AND DISCARDED, AFTER EACH USED. AND A ALTERNATIVE LUNCH PLAN MUST BE USED CONSISTING OF COLD LUNCHES, INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A 3 COMPARTMENT SINK ON PREMISES, TO PROPERLY WASH, RINSE AND SANITIZE  \n \nCRITICAL CITATION ISSUED',
   'Latitude': 41.8859196459,
   'Longitude': -87.7259636271,
   'Location': '(41.885919645895974, -87.72596362714377)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071430',
  '_score': 6.608794,
  '_source': {'Inspection ID': 2071430,
   'DBA Name': 'A KARRASEL CHILD CARE CENTERS',
   'AKA Name': 'A KARRASEL CHILD CARE CENTERS',
   'License #': 2215511.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5510 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '07/26/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON SHELVING UNITS,COUNTER TOPS,STORAGE CONTAINERS,ON FLOOR NEXT TO 3- COMP SINK,MOP SINK CLOSET ON FLOOR NEXT TO HOT WATER TANK.ALSO APPX.'3/4' GAP IN LEFT CORNER OF PLAY GROUND DOOR.NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/17.AND PROVIDE A PEST CONTROL LOG BOOK.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,VEGETABLES,SPAGHETTI.ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DRAWER AT CABINET IN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN ALL CLASS ROOMS AND WINDOW SILLS IN PRE-K 4-5. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN ALL CLASS ROOMS , KITCHEN AND MOP SINK CLOSET. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER HAND SINK IN PRE- K CLASS ROOM | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN TOILET ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK | 45. FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.",
   'Latitude': 41.9241163229,
   'Longitude': -87.7639882018,
   'Location': '(41.92411632290395, -87.76398820177914)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1533058',
  '_score': 6.608794,
  '_source': {'Inspection ID': 1533058,
   'DBA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'AKA Name': 'BEGINNERS DEPOT CHILD AND FAMILY',
   'License #': 2246996.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '2141 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '04/20/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED WATER UNDER CITY PRESSURE IN CHILDRENS TOILET ROOM. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 SERIOUS.',
   'Latitude': 41.7500689009,
   'Longitude': -87.6772472726,
   'Location': '(41.75006890085261, -87.67724727258421)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1424355',
  '_score': 6.608794,
  '_source': {'Inspection ID': 1424355,
   'DBA Name': 'HELEN LUCY CHILD CARE INC.',
   'AKA Name': 'HELEN LUCY CHILD CARE',
   'License #': 2215992.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5801 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '07/01/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO RUNNING HOT WATER AT MANUAL WASHING OF UTENSILS 2-COMPARTMENT SINK AND PREP AREA HANDWASH BOWL, WATER TEMPERATURE AT 90.1 THROUGHOUT PREP AREA, HOWEVER FOUND RUNNING HOT WATER AT 110 F AT ALL OTHER SINKS, ESTABLISHMENT HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS IN PREP AREA, HOT RUNNING WATER MUST BE A MINIMAL OF 110 F AT MANUAL WASHING 2-COMPARTMENT SINK ALSO PREMISES IS USING SINGLE SERVICE UTENSILS AND PAPER PLATES AT THIS TIME. PREMISES IS PUT ON 48 HOUR WORK AROUND FROM CDPH AT THIS TIME. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE THROUGHOUT PREP AREA BY DATE OF REINSPECTION (07/03/14). CRITICAL VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THORMOMETER FOR FOOD HANDLERS.',
   'Latitude': 41.9870332268,
   'Longitude': -87.7893814317,
   'Location': '(41.98703322680841, -87.78938143174634)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387206',
  '_score': 6.608794,
  '_source': {'Inspection ID': 1387206,
   'DBA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'AKA Name': 'LITTLE MIRACLES CHILD CARE INC.',
   'License #': 2215955.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '3811 W CHICAGO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/17/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR DISPLAYED ON PREMISES.ESTABLISHMENT SERVES AND PREPARES POTENTIALLY HAZARDOUS FOODS INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE,MUST BE POSTED ON PREMISES,CITATION ISSUED,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZER NEAR THE PREP AREA,HAS ICE-BUILD-UP | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD OVER STOVE AT PREP AREA,HAS SOME GREASE BUILD-UP',
   'Latitude': 41.8952982322,
   'Longitude': -87.7217082799,
   'Location': '(41.89529823218718, -87.72170827987485)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1375889',
  '_score': 6.608794,
  '_source': {'Inspection ID': 1375889,
   'DBA Name': 'TOTAL LEARNING CHILD CARE CENTER',
   'AKA Name': None,
   'License #': 2241015.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2248-2250 E 73RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '12/06/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL. \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAY CARE HAS NO REFGERATION ON PREMISES.MUST PROVIDE ADEQUATE REFGERATION FACILITIES FOR POTENTIALLY HAZARDOUS FOODS. \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED.MUST PROVIDE. \n | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO WATER AT HAND SINK IN TEACHER WASHROOM MUST REPAIR \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS/GAPS ALONG ALL BASEBOARDS THRU-OUT.ELEVATE STORAGE IN STORE ROOM. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING FAN IN INFANT ROO.ALSO PAINT/SEAL WALL IN INFANT ROOM. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN NOT WORKING IN PREP AREA.MUST REPAIR. \n',
   'Latitude': 41.7626984113,
   'Longitude': -87.5693593321,
   'Location': '(41.762698411277114, -87.5693593321051)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319405',
  '_score': 6.608794,
  '_source': {'Inspection ID': 1319405,
   'DBA Name': 'UCHICAGO CHILD DEVELOPMENT CENTER DREXEL',
   'AKA Name': 'UCHICAGO CHILD DEVELOPMENT',
   'License #': 2232177.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5610 S DREXEL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60637.0,
   'Inspection Date': '02/26/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE FOR REVEIW.  MUST PROVIDE.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN ALL STORAGE AND UTILITY AREAS.  ',
   'Latitude': 41.7928090984,
   'Longitude': -87.6039242287,
   'Location': '(41.792809098366355, -87.60392422867632)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '666328',
  '_score': 6.6087785,
  '_source': {'Inspection ID': 666328,
   'DBA Name': 'FOURTH PRESBYTERIAN CHILD CARE CENTER',
   'AKA Name': 'FOURTH PRESBYTERIAN CHILD CARE CENTER',
   'License #': 1948303.0,
   'Facility Type': 'DAYCARE 2-6, UNDER 6',
   'Risk': 'Risk 1 (High)',
   'Address': '126 E CHESTNUT ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60611.0,
   'Inspection Date': '01/20/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.898488909,
   'Longitude': -87.6245528841,
   'Location': '(41.89848890902573, -87.62455288409814)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68408',
  '_score': 6.6087785,
  '_source': {'Inspection ID': 68408,
   'DBA Name': 'BRIDGEPORT CHILD DEVELOPMENT CENTER 1',
   'AKA Name': 'KIDS HOPE UNITED-NORTHERN REGION',
   'License #': 15828.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3053 S NORMAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '04/28/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND MICE ACTIVITY ON THE PREMISES- 23 MICE DROPPINGS IN STORAGE CLOSET IN ROOM 4 AND 10 IN THE HALLWAY STORAGE CLOSET BELONGING TO ROOM 4. ALSO, MUST RODENT PROOF/MAKE TIGHT FITTED DOOR LEADING TO ROOF PLAY GROUND BY CLASSROOM 4. INSTRUCTED TO REMOVE ALL ACTIVITY AND CLEAN AFFECTED AREAS. CITATION # 34151-16 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST SEAL OR PAINT ALL RAW WOOD SHELVES IN BASEMENT STORAGE AND IN CLASSROOM 7. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST DETAIL CLEAN THE FOLLOWING: CABINETS IN CLASSROOM 9, REACH-IN (CHEST) FREEZER, ALL COOLERS IN KITCHEN STORAGE AND INTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS IN ALL STORAGE, MECHANICAL, ELECTRICAL, KITCHEN AND CLASSROOMS. MUST MAKE FLOORS IN BASEMENT STORAGE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A DRAIN COVER TO FLOOR DRAIN IN FRONT OF DISH MACHINE IN KITCHEN AREA. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6' OFF THE FLOOR IN ALL STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN ALL VENTS IN KITCHEN AREA, REMOVE PEELING PAINT AND PAINT WALLS IN BASEMENT HALLWAY BY PAINT ROOM, IN CLASSROOM 7, CLASSROOM 10 AND THROUGH OUT AS NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS AND REPAIR HOLE IN WALL BEHIND KITCHEN STORAGE ROOM DOOR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST FIX LOOSE, LEAKING FAUCET ON 1-COMPARTMENT SINK IN CLASSROOM 9 IN BASEMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nMUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS.",
   'Latitude': 41.8384014883,
   'Longitude': -87.6388349099,
   'Location': '(41.838401488293364, -87.63883490990565)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970408',
  '_score': 6.6087785,
  '_source': {'Inspection ID': 1970408,
   'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'License #': 2216861.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '316 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '10/28/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES IN THE FOLLOWING AREAS: 30 FOUND ON THE FLOOR ALONG THE BASE OF THE EAST WALL  FLOOR IN THE INCH WORM CLASSROOM  NEAR REFRIGERATOR AND BEHIND BOOK CASE ON THE WEST WALL OF THE ROOM NEAR THE WASHROOM. ALSO FOUND 25 MICE DROPPINGS IN THE CATERPILLAR CLASSROOM SCATTERED ALONG THE BASE OF THE EAST WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. FRONT DOORS NOT ADEQUATELY RODENT PROOFED, A GAP GREATER THAN 1/4 INCH FOUND NEAR THE CENTER OF THE DOUBLE DOORS. MUST REPLACE BROKEN SWEEPER AND MAKE SURE DOORS ARE TIGHT-FITTING TO PREVENT RODENT ENTRY. CITATION ISSUED- SERIOUS 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF HEAT VENT IN TEDDY BEAR CLASSROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS UNDERNEATH COUNTERS IN ALL CLASSROOOMS WITH DIRT, SEDIMENT AND DEBRIS INSIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS OF DIRT AND DEBRIS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT IN ALL CLASSROOMS, STORAGE ROOMS, MOP CLOSETS, WASHROOMS, AND KITCHEN AREA(MASSIVE DIRT BUILD-UP UNDERNEATH 2 COMPARTMENT SINK AND ALONG THE BASES OF THE WALLS). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM ALL WALLS IN ALL CLASSROOMS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPAIR AREAS OF WALLS IN THE TEDDY BEAR CLASSROOM WHERE PAINT IS CHIPPING.\nCLEAN BASE BOARDS IN SUNSHINE CLASSROOM. SEAL THE TOP OF THE BASE BOARDS IN THE BUTTERFLY CLASSROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN THE SUNSHINE CLASSROOM HAS A LEAKY PIPE UNDERNEATH WHICH IS LEAKING ONTO THE SHELF UNDERNEATH WHICH IS SEVERELY WARPED. INSTRUCTED TO REPAIR AND TO KEEP AREA DRY. PROVIDE HOT RUNNING WATER AT EXPOSED HAND SINK IN THE SUNSHINE CLASSROOM.\n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTER FROM ALL CLASSROOMS, STORAGE CLOSETS AND AREAS. ALL ITEMS(FOOD AND NON-FOOD) AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS, AND ALL MOP SINKS MUST BE ACCESSIBLE FOR USE.',
   'Latitude': 41.8859196459,
   'Longitude': -87.7259636271,
   'Location': '(41.885919645895974, -87.72596362714377)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1493999',
  '_score': 6.6087785,
  '_source': {'Inspection ID': 1493999,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '08/25/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. ALSO NO PERSON ON PREMISES AT THIS TIME OF INSPECTION WHEN FOOD IS BEING SERVED FOR LUNCH (IE STRING BEANS, ETC) WITH PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE). SERIOUS VIOLATION ISSUED 7-38-012. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS ALONG BASEBOARDS BEHIND DEEP FREEZER AND FOOD STORAGE UNIT.MUST SEAL TO PREVENT HIDING AREA FOR INSECTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN MOP ROOM,DRY STORAGE ROOM.MUST INSTALL.CEILING IN POOR REPAIR IN OFFICE ROOM REAR,AND WALL IN DRY STORAGE ROOM.MUST REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN CHILDRENS WASHROOM 2ND HAND SINK  FAUCET HARD TO OPEN.ALSO 2ND TOILET IN POOR REPAIR.MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: TOY/SUPPLY ROOM IN REAR TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA,(EXCESSIVE STORAGE ALL OVER FLOORS AND WALL CORNERS ON FLOOR AREAS).MUST PROPERLY ORGANIZE OFF FLOOR AREAS AND WALLS.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1296714',
  '_score': 6.6087785,
  '_source': {'Inspection ID': 1296714,
   'DBA Name': 'TOTAL LEARNING CHILD CARE CENTER',
   'AKA Name': None,
   'License #': 2241015.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '2248-2250 E 73RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '11/27/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DAY CARE HAS NO REFGERATION ON PREMISES.MUST PROVIDE ADEQUATE REFGERATION FACILITIES FOR POTENTIALLY HAZARDOUS FOODS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS/GAPS ALONG ALL BASEBOARDS THRU-OUT.ELEVATE STORAGE IN STORE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING FAN IN INFANT ROO.ALSO PAINT/SEAL WALL IN INFANT ROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN NOT WORKING IN PREP AREA.MUST REPAIR. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO WATER AT HAND SINK IN TEACHER WASHROOM MUST REPAIR | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN PREP AREA.MUST INSTALL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED.MUST PROVIDE.',
   'Latitude': 41.7626984113,
   'Longitude': -87.5693593321,
   'Location': '(41.762698411277114, -87.5693593321051)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1512810',
  '_score': 6.581893,
  '_source': {'Inspection ID': 1512810,
   'DBA Name': 'Old Town Pizza Pub',
   'AKA Name': 'Old Town Pizza Pub',
   'License #': 1246262.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1339 N WELLS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '12/09/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46F.  THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES.  MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER.  OBSERVED TACO MEAT AT 45.1F, CHICKEN POT PIE FILLING AT 45.1F, CHILI AT 44.7F, EGGS AT 45.1F. MILK AT 44.9F, AND CHEESES AT 44.7F.  MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $830.  CRITICAL VIOLATION 7-38-005A. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: THE WASH TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISMACHINE IN THE FOOD PREP AREA IS NOT OPERATIONAL.  THE TEMPERATURE GAUGE DOES NOT MOVE WHEN THE MACHINE IS IN USE.  MUST REPAIR AND MAINTAIN THE WASH TEMPERATURE GAUGE AND MAINTAIN A WASH TEMPERATURE ABOVE 120F.  SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD STORAGE CONTAINERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.  MUST PROVIDE.',
   'Latitude': 41.9069078402,
   'Longitude': -87.6344352475,
   'Location': '(41.90690784023917, -87.63443524753508)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532488',
  '_score': 6.5694404,
  '_source': {'Inspection ID': 1532488,
   'DBA Name': 'Snappy Dog',
   'AKA Name': 'Snappy Dog',
   'License #': 2104217.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '6682 1/2 N Northwest HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '03/31/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER ON LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP FORM AIR GAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD AND FILTERS, FRY LIGHT, AND DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND THREE COMPARTMENT SINK, REAR STORAGE AREA AND TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES INSIDE TOILET ROOM. INSTRUCTED TO REMOVE SLL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED-CHILI AT 175.1 F. INSTRUCTED THAT CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.',
   'Latitude': 42.0023365634,
   'Longitude': -87.8156840382,
   'Location': '(42.00233656342115, -87.81568403823731)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1324342',
  '_score': 6.5694404,
  '_source': {'Inspection ID': 1324342,
   'DBA Name': '7-ELEVEN',
   'AKA Name': '7-ELEVEN',
   'License #': 1915777.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '1524 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '03/06/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOODSERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, SUCH AS PIZZA,CHICKEN WINGS, CHILI, CHEESE SAUCE, MINI TACO'S AND TAQUITO'S. A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOORS NOT RODENT PROOF. NOTED AN HALF INCH GAP BETWEEN FRONT DOOR PANALS. MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. SERIOUS CITATION ISSUED #7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE WALK IN COOLER AND IN REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.",
   'Latitude': 41.8693936394,
   'Longitude': -87.6651523881,
   'Location': '(41.86939363940578, -87.66515238810635)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1092482',
  '_score': 6.5670075,
  '_source': {'Inspection ID': 1092482,
   'DBA Name': 'THE DOG JOINT',
   'AKA Name': 'THE DOG JOINT',
   'License #': 1980657.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '350 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '06/26/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES OPERATING WITHOUT HOT RUNNING WATER AS REQUIRED PER CITY CODE WATER TEMPERATURE 70.1F. INSTRUCTED TO REPAIR HOT WATER. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN VIEW OF ESTABLISHMJENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF, CHILI, HOT DOGS ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. \n | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT REAR HANDWASH SINK. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS AT MY REQUEST. INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE STOCKED AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN ASANITIZING SOLUTION WHEN NOT IN USE.",
   'Latitude': 41.918437939,
   'Longitude': -87.6384263281,
   'Location': '(41.91843793897503, -87.63842632810974)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1198703',
  '_score': 6.5670075,
  '_source': {'Inspection ID': 1198703,
   'DBA Name': "FATTY'S BURGERS AND MORE CHICA",
   'AKA Name': "FATTY'S BURGERS AND MORE",
   'License #': 2157023.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2665 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '02/15/2013',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE (3) STOPPERS FOR THREE COMPARTMENT SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER IN REAR FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 2 QTS CHILI IN HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURE OF 111F. INSTRUCTED THAT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN HOT HOLDING UNIT AT 140F. CRITICAL CITATION ISSUED 7-38-005(A). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL MOUNTED KNIFE HOLDER INSTALLED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS WALL ATTACHMENTS TO EQUIPMENT. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 5-25-12 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD AT THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. SERIOUS CITATION ISSUED 7-42-090. \n',
   'Latitude': 41.9313505084,
   'Longitude': -87.6441211843,
   'Location': '(41.93135050842164, -87.64412118425226)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '577579',
  '_score': 6.5610847,
  '_source': {'Inspection ID': 577579,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 1302801.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/03/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nCITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. \nPREMISES MUST HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \n \nSERIOUS VIOLATION 7-38-012 CITATION ISSUED. \nNO CITY OF CHICAGO SANITATION CETIFICATE ON SITE AT TIME OF INSPECTION. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n \nMECHANICAL DISH MACHICE ON SITE AT TIME OF INSPECTION IN POOR REPAIR/UNABLE TO USE.  \nMUST USE SINGLE SERVICE UNTENSIL UNTIL MACHINE CAN BE USED, OR REPLACE DISH MACHINE WITH A 3 COMPARTMENT SINK. \nOFFICE NOTIFIED. \n \nSERIOUS VIOLATION 7-38-030 CITATION ISSUED. \nDISHWASHING FACILITIES NOT MAINTAINED. \n | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WITH ALL HANDLES IN THE SAME DIRECTION SO AS NO CONTAMINATION MAY OCCUR. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, LARGE CAN OPENER AND INTERIOR OF REACH IN COOLER. \nMUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFLOORS IN (2) REAR STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. \nFLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. \n \nWALL BASE IN CHILDRENS WASHROOM IN POOR REPAIR. DRYWALL MUST BE SEALED. \nWALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. \nMUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES. \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nLIGHT SHIELDS IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL DEBRIS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nTOILET ROOM DOOR FOR STAFF IN NEED OF SELF CLOSING DEVICE. \nTOILET ROOM FOR CHILDREN IN NEED OF VENTILATION MUST INSTALL. \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linen \n \nREAR STORAGE AREAS IN NEED OF CLEANING AND ORGANIZING. ALL ITEMS MUST BE OFF THE FLOOR FOR BETTER MONITORING. \nMUST CORRECT AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '68426',
  '_score': 6.5610847,
  '_source': {'Inspection ID': 68426,
   'DBA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
   'AKA Name': "CHILDREN'S GARDEN CHILD DEVELOPMENT CENTER",
   'License #': 1739980.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8902 S BRANDON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/25/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE HAND WASHING SINK IN PREP/CLASSROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REMOVE WORN/RIPPED CARPET IN FRONT CLASSROOM STORAGE CLOSET.LEAN FLOORS IN STORAGE CLOSETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL UNDER HAND WASHING SINK AND SEAL AROUND PIPES IN STORAGE CLOSETS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A 3 COMPARTMENT SINK LARGE ENOUGHT TO SUBMERGE THE LARGEST UTENSIL WITH A METAL DRAIN BOARD ATTACHED AND HOT/COLD RUNNING WATER PER CITY CODE OR PROVIDE AND USE ONLY SINGLE SERVICE ARTICLES (INCLUDING WARMING PANS).',
   'Latitude': 41.7336337935,
   'Longitude': -87.5471593793,
   'Location': '(41.733633793538196, -87.5471593792925)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1228380',
  '_score': 6.5610847,
  '_source': {'Inspection ID': 1228380,
   'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER',
   'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER',
   'License #': 2216140.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '3149-3155 S SHIELDS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '12/13/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINER OPEN WITH OVERFLOWING GARBAGE. \nINSTRUCTED MANAGER TO CORRECT AND MAINTAIN OUTSIDE AREA AT ALL TIMES. \n \nSERIOUS VIOLATION 7-38-020 CITATION ISSUED \nOUTSIDE GARBAGE AREA NOT MAINTAINED. \n | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE BATHROOM WITH NO HOT WATER TO PROPERLY WASH HANDS.  \nINSTRUCTED MANAGER TO CORRECT BY TUESDAY 12-17-13.  \nBATHROOMS MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES TO PROPERLY WASH HANDS. \n \nCRITICAL VIOLATION 7-38-030 CITATION ISSUED. \nNO HOT WATER IN EMPLOYEE BATHROOM \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN KITCHEN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.8367421969,
   'Longitude': -87.6351351422,
   'Location': '(41.83674219693537, -87.63513514221067)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1229442',
  '_score': 6.5610847,
  '_source': {'Inspection ID': 1229442,
   'DBA Name': 'PATTI CAKE CHILD CARE CENTER',
   'AKA Name': 'PATTI CAKE CHILD CARE CENTER',
   'License #': 56553.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '939 W 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60620.0,
   'Inspection Date': '06/07/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-8-11 ON REPORT# 606261 NOT CORRECTED: PAINT RUSTY DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK  \n33  CLEAN THE FOLLOWING: TOASTER OVEN IN KITCHEN, STORAGE SHELVES & CUBBY HOLES IN CLASSROOMS WHERE NEEDED.     \n34  DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN KITCHEN BUCKLING, MUST EITHER BE REPAIRED OR REPLACED.    \n35  CLEAN UPPER CORNERS & SECTIONS OF WALLS IN CLASSROOMS(USED & UNUSED) AND CEILINGS IN SAME AREAS(COBB WEBS). SEAL LOOSE BASEBOARDS IN ADULT WASHROOM, IN WASHROOM IN PINK CLASSROOM AND WHERE NEEDED. CLEAN AND REMOVE CHIPPING PAINT FROM PIPES BY 3 COMPARTMENT SINK AND RE-PAINT SAME.    \n37  ATTACH A SELF-CLOSING DEVICE TO ADULT(EMPLOYEE) WASHROOM DOOR.     \n41  STORAGE ROOM TOO CLUTTERED WHICH, COULD BECOME A POSSIBLE PEST HARBORAGE AREA. THIS ROOM MUST BE RE-ORGANIZED, MAKING ALL AREAS ACCESSIBLE FOR CLEANING AND INSPECTION. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIOONS | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINET INTERIORS AND REFRIGERATOR IN KITCHEN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION. QUALITY CATERING SUPPLYS HOT MEALS. CITATION ISSUED-CRITICAL 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK AND 3 COMPARTMENT SINK STOPPED-UP-MUST REPAIR.',
   'Latitude': 41.7359059295,
   'Longitude': -87.6475905604,
   'Location': '(41.735905929471556, -87.64759056039618)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970429',
  '_score': 6.560523,
  '_source': {'Inspection ID': 1970429,
   'DBA Name': 'FIRST SLICE, LLC',
   'AKA Name': 'FIRST SLICE',
   'License #': 1620340.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4401 N RAVENSWOOD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '10/28/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TUNA SALAD, CHEESE QUICHE,TURKEY CHILI SOUP,ETC. SERIOUS VIOLATION 7-38-012. CARLOS CONTRERAS ARRIVED ON SITE AT 9:15 AM, DURING INSPECTION. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.\n\nINSTALL A SPLASH GUARD BETWEEN THE HOT HOLDING UNIT AND THE EXPOSED HAND SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1937884,DATED 6/30/16. #30-MUST LABEL ALL FOODS(PASTRIES, COOKIES, PIE, BROWNIES) PACKED FOR SALE ON PREMISES WITH COMPANY'S NAME,ADDRESS,ZIP CODE, INGREDIENTS, FOOD ALLERGENS.  #33-CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE INTERIOR OF THE SMALL WHITE MICROWAVE AND MAINTAIN. #35 PEELING PAINT ON THE WALLS BESIDE THE OVEN AND THE PREP COOLER. MUST SCRAPE PEELING PAINT AND REPAINT. #38- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA AND THE WASH BOWL SINK IN THE LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET ARM CONNECTOR OF THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK. SERIOUS VIOLATION 7-42-090.\n",
   'Latitude': 41.9616193449,
   'Longitude': -87.673832674,
   'Location': '(41.96161934485583, -87.67383267401581)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098764',
  '_score': 6.549171,
  '_source': {'Inspection ID': 2098764,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/13/2017',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 10/6/17 REPORT 2098460 NOT CORRECTED:35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN 38 TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN. HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 CRITICAL.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION 14 ABOVE',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098460',
  '_score': 6.549171,
  '_source': {'Inspection ID': 2098460,
   'DBA Name': 'PINKS CHILD CARE ACADEMY  II',
   'AKA Name': "PINK'S CHILD CARE ACADEMY  II",
   'License #': 2215652.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '8000 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/06/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5/23/17 REPORT 2050885 NOT CORRECTED: . 35 WALL IN MAIN FRONT CLASSROOM (NEAR SINK)AND WALL BEHIND WASHER AND DRYER WATER DAMAGED. INSTRD TO REPAIR. VENT AND MISSING AND STAINED CEILING TILES IN TOILET ROOM NEED REPAIR. INSTD TO REPAIR AND MAINTAIN  \n38  TOILET ROOM HAND SINKS SLOW DRAINING. INSTRD TO REPAIR AND MAINTAIN.  HANDSINK IN CHILDRENS TOILET ROOM EXTREMELY SLOW DRAINING AND BACKS UP INTO ADJACENT HANDSINK. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-42-090 SERIOUS | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES.  INSTD TO REMOVE RUST AND MAINTAIN.',
   'Latitude': 41.7479335431,
   'Longitude': -87.7024887612,
   'Location': '(41.747933543067695, -87.70248876124471)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1560099',
  '_score': 6.549171,
  '_source': {'Inspection ID': 1560099,
   'DBA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'AKA Name': 'LAKE & PULASKI CHILD DEVELOPMENT CENTER',
   'License #': 2216861.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '316 N PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60624.0,
   'Inspection Date': '07/10/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND CLASSROOM.  20 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA UNDERNEATH THE 2 COMPARTMENT SINK.  10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR NEAR THE WALL BEHIND THE COMPUTER IN THE CATERPILLAR ROOM.  MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.8859196459,
   'Longitude': -87.7259636271,
   'Location': '(41.885919645895974, -87.72596362714377)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284914',
  '_score': 6.470171,
  '_source': {'Inspection ID': 284914,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE',
   'License #': 2043294.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3416-3418 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '08/31/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACHED METAL DRAINBOARD NEEDED AT 3-COMPARTMENT SINK.',
   'Latitude': 41.7498919847,
   'Longitude': -87.7080130222,
   'Location': '(41.74989198471621, -87.70801302216435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071460',
  '_score': 6.470171,
  '_source': {'Inspection ID': 2071460,
   'DBA Name': "OLAF'S CHILD DAYCARE CENTER INC.",
   'AKA Name': "OLAF'S CHILD DAYCARE CENTER",
   'License #': 2512025.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '2328 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60645.0,
   'Inspection Date': '07/27/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FAN ABOVE THE FRONT DOOR NOT INSECT PROOF,MUST INSTALL A MESH.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH.FRONT DOOR NOT COMPLETELY TIGHT FITTED TO FRAME,GAP OF  1/4'. REAR DOOR BOTTOM PART(EAST SIDE) WITH GAP)NEED TO INSECT PROOF DOORS.\nNO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY FOR SERVICE AND A COMPLETE PEST CONTROL LOG BOOK.\nSERIOUS VIOLATION:7-38-020  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS,ALSO SAME FAUCET IS LOOSE AT CONNECTIONS,REPAIR CAUSE.\nSTOPPERS IS NEEDED AT THREE COMPARTMENT SINK. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO  CITY SANITATION CERTIFICATE PROVIDED ON SITE,NOR ENROLLMENT TO  SANITATION CLASS,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NON-COMMERCIAL DISH MACHINE INSTALLED ON SITE.INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR REMOVE FROM PREMISES.THREE COMPARTMENT PROVIDED ON SITE. SERIOUS VIOLATION:7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE NEED TO PROVIDE.\nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD BEHIND PIPES UNDER THE THREE COMPARTMENT SINK HAS ROUGH SURFACE.PAINT OR REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A STEM THERMOMETER  TO BE ABLE TO CHECK FOOD TEMPERATURE | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE. INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: SOAP AND PAPER TOWELS MUST BE PROVIDED AT WASH BOWLS IN CLASS ROOM.TOILET BOWL AND SEAT DIRTY AT STAFF WASH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.\nCRITICAL VIOLATION:7-38-030 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEN FRAME WALL AROUND  THE FAN ABOVE THE FRONT DOOR.OPENINGS AROUND PIPES UNDER THE CABINETS OF WASH BOWLS IN CLASS ROOMS AND WASHROOMS AND UNDER THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN KITCHEN.NEED TO SEAL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.\nSOME CEILING IN CLASS ROOM ARE CHIPPED.OFF THE TRACK OF THE LIGHT FRAME,AND STAINED(BY THE BACK DOOR),INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES.NORTH-EAST CORNER WALL AT REAR CLASS ROOM WITH OPENING,NEED TO SEAL.OPENING ON WALL AROUND THE MOP SINK NEED TO CAULK.",
   'Latitude': 42.0123763887,
   'Longitude': -87.6887862222,
   'Location': '(42.012376388719055, -87.68878622218773)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546707',
  '_score': 6.470171,
  '_source': {'Inspection ID': 1546707,
   'DBA Name': 'HELEN LUCY CHILD CARE INC.',
   'AKA Name': 'HELEN LUCY CHILD CARE',
   'License #': 2215992.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5801 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '06/04/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN CLASSROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: SUPPLIES NOT PROPERLY STORED IN FURNACE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED INSTALLED OR OPERATED. ESTABLISHMENT IS NOW PREPARING FOODS FOR CHILDREN ON PREMISES AND NOT ABLE TO PROPERLY WASH, RINSE OR SANITIZE EQUIPMENT OR UTENSILS. INSTRUCTED TO INSTALL THREE COMPAERMENT SINK TO HOLD LARGEST PIECE OF EQUIPMENT WITH HOT AND COLD RUNNING WATER, WITH GREASE TRAP AND DRAINBOARD. SERIOUS CITATION ISSUED 7-38-030.',
   'Latitude': 41.9870332268,
   'Longitude': -87.7893814317,
   'Location': '(41.98703322680841, -87.78938143174634)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '154556',
  '_score': 6.361614,
  '_source': {'Inspection ID': 154556,
   'DBA Name': 'JOHN BARLEYCORN MEMORIAL PUB',
   'AKA Name': 'JOHN BARLEYCORN MEMORIAL PUB',
   'License #': 11242.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '658 W BELDEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '10/08/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND AT IMPROPER TEMPERATURES. APPROXIMATELY 7LBS CHICKEN @50.3F, 1GL. CHILI @49.8F. 1GL COLE SLAW @45.2F, 1GL. ONION SOUP @50.5F, 2LBS BEEF @ 49.2F. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL FOODS DISCARDED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD STORAGE CONTAINERS MUST BE LABELED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN LINES FROM BAR SODA GUN HOLDERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS AT DISH MACHINE WITH OPEN CRACKS CREVICES, MUST REPAIR. OPEN CRACKS/CREVICES THROUGHOUT KITCHEN CEMENT FLOOR, MUST MAKE SMOOTH AND EASILY CLEANABLE. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD  HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR OF BOTH ICE MACHINES WITH BLACK SLIME SUBSTANCE IN WATER RESERVOIR DRIPPING INTO ICE. ALL ICE DISCARDED. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND INSPECTED BY C.D.P.H. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: FRONT EXIT DOOR NOT INSECT OR RODENT PROOF. OPEN 1/2 INCH GAP ON TOP OF DOOR AND 1 INCH GAP ON BOTTOM. KITCHEN EXIT DOOR NOT RODENT PROOFED. OPEN 2 INCH GAP ON BOTTOM OF SCREEN DOOR.30 FRUIT FLIES AROUND EXPOSED HAND SINK AT BACK BAR. OVER 100 FRUIT FLIES IN BASEMENT AT BAG IN BOX SODA DISPENSING SYSTEM  AND IN CRACKED, WET, MOLDY CEMENT FLOOR. INSTRUCTED MUST SEAL ALL DOORS. REPAIR CEMENT FLOOR. HAVE PEST CO. SERVICE FOR FRUIT FLIES. | 39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS MUST NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN DRY STORAGE AND ABOVE DISH MACHINE. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. LINE COOLER FOUND AT 55F. WITH FOODS SUCH AS COOKED CHILI AT 49.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F. OR BELOW. C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.',
   'Latitude': 41.923779361,
   'Longitude': -87.6461566543,
   'Location': '(41.92377936102007, -87.64615665433992)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '491252',
  '_score': 6.341937,
  '_source': {'Inspection ID': 491252,
   'DBA Name': 'GARLIC & CHILI THAI CUISINE',
   'AKA Name': 'GARLIC & CHILI THAI CUISINE',
   'License #': 68311.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1232 N LA SALLE DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '01/19/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK IMPROPERLY MAINTAINED.  OBSERVED WATER FLOWING FROM THE MIDDLE TO THE LEFT COMPARTMENT FROM AN OPENING AT THE BOTTOM OF THE SINK DIVIDER WHEN THE MIDDLE COMPARTMENT OF THE SINK WAS FILLED WITH WATER AND RELEASED.  MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE SINK SO THAT IT CAN BE USED PROPERLY FOR DISHWASHING PURPOSES.  SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE INTERIOR OF THE GLASS 2 DOOR PREP COOLER IN THE PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  DETAIL CLEAN THE DUST ON THE CEILING TILES OF THE PREP AREA. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.  MECHANICAL VENTILATION FAN IN THE RESTROOM IS NOT OPERATING.  MUST REPAIR OR REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.  PROVIDE THERMOMETERS INSIDE REACH-IN PREP COOLER AND BEVERAGE COOLER USED TO STORE MILK.',
   'Latitude': 41.9048414512,
   'Longitude': -87.633101127,
   'Location': '(41.904841451218275, -87.63310112695247)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '579618',
  '_score': 6.341937,
  '_source': {'Inspection ID': 579618,
   'DBA Name': 'RAMOVA CHILI PARLOR',
   'AKA Name': 'RAMOVA CHILI PARLOR',
   'License #': 3812.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3510 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '03/09/2011',
   'Inspection Type': 'Non-Inspection',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8303846639,
   'Longitude': -87.6462443489,
   'Location': '(41.83038466385497, -87.6462443488752)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978447',
  '_score': 6.290084,
  '_source': {'Inspection ID': 1978447,
   'DBA Name': 'C & D BAR B Q LLC',
   'AKA Name': 'C & D BAR B Q LLC',
   'License #': 2457871.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '107 N KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '12/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT  WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS NOT ACCESSIBLE,HAS A CUTTING BOARD STATION SITTING IN FRONT OF THE EXPOSED HANDSINK,INSTRUCTED TO REMOVE CUTTING BOARD,SO THAT HANDSINK IS ACCESSIBLE  TO WASH AND SANITIZE HANDS, ALSO MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HANDSINK IN FRONT PREP AREA CRITICAL VIOLATION 7-38-030 | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVD SUCH AS TURKEY TIPS,HAMBERGERS,AND CHILI,SERIOUS VIOLATION 7-38-012',
   'Latitude': 41.8830757225,
   'Longitude': -87.7060313762,
   'Location': '(41.883075722508806, -87.70603137619656)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1567175',
  '_score': 6.290084,
  '_source': {'Inspection ID': 1567175,
   'DBA Name': 'LAO SZE CHUAN UPTOWN',
   'AKA Name': 'LAO SZE CHUAN',
   'License #': 1514893.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4832 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '09/03/2015',
   'Inspection Type': 'Short Form Complaint',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BOXES OF INDIVIDUALLY BAGGED DRIED NOODLES ON THE FLOOR IN THE UPSTAIRS STORAGE AREA AND ALONG THE STAIRCASE LEADING UPSTAIRS. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS LOCATIONS ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE TWO DEEP FREEZERS IN THE 2ND FLOOR DRY STORAGE ROOM WITH A GLUE TRAP ON THE FLOOR WITH TWO DEAD MICE, OBSERVED APPROXIMATELY 10 DROPPINGS NEAR THE REAR EXIT DOOR, OBSERVED APPROXIMATELY 3 DROPPINGS UNDER THE ICE MACHINE, APPROXIMATELY 4 DROPPINGS UNDER THE DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK, APPROXIMATELY 15 DROPPINGS ALONG THE STAIRS AND BEHIND FOOD ITEMS STORED ON THE STAIRS LEADING UPSTAIRS, APPROXIMATELY 10-12 DROPPINGS IN THE CHEMICAL STORAGE CORAL WITH THE MOP DRAIN. FOUND A BOX OF BAGGED RICE NOODLE UPSTAIRS, A BOX OF BAGGED VERMICELLI NOODLES UPSTAIRS, AND BAGS OF CHILI POWDER ON THE STAIRS WITH MICE DROPPINGS AND GNAW MARKS IN THE INDIVIDUAL BAGS OF FOOD AND BOXES. ALL FOOD ITEMS WERE IMMEDIATELY DISCARDED. ALL AREAS WHERE DROPPINGS WERE OBSERVED MUST BE REMOVED, DETAIL CLEANED, AND SANITIZED. ADDITIONAL PEST CONTROL SERVICE MUST BE PROVIDED. SERIOUS VIOLATION 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE REACH-IN COOLER WHERE THE PREPPED SALADS AND CABBAGES ARE STORED NEAR THE FRONT ENTRANCE OF THE KITCHEN.',
   'Latitude': 41.9699588631,
   'Longitude': -87.6598431782,
   'Location': '(41.969958863145955, -87.65984317819886)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '361233',
  '_score': 6.2837505,
  '_source': {'Inspection ID': 361233,
   'DBA Name': 'Chili Pepper Mexican Grill',
   'AKA Name': 'Chili Pepper Mexican Grill',
   'License #': 2042354.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4004 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '08/18/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Violation #02 now corrected. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: violation #35 now corrected. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Violation #36 now corrected. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow device not provided on utility sink. Instructed to install backflow device or remove threads from faucet. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned and along wallbase. Instructed to detail clean \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sink and equipment not cleaned. Instructed to detail clean and sanitize. \n | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Seam at three compartment broken and water from one side going to other side. Instructed to weld seams or replace sink.',
   'Latitude': 41.9464799105,
   'Longitude': -87.727644351,
   'Location': '(41.94647991053601, -87.7276443509631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1076283',
  '_score': 6.2837505,
  '_source': {'Inspection ID': 1076283,
   'DBA Name': 'RAMOVA CHILI PARLOR',
   'AKA Name': 'RAMOVA CHILI PARLOR',
   'License #': 3812.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3510 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '05/10/2012',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES AT UNDER FRONT COUNTER STATION. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT AT FRONT PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS, INCLUDING FLAT TOP GRILL, SIDES AND UNDERNEATH, INBETWEEN COOKING EQUIPMENT AND WALL,  KNIFE RACK AND KNIVES IN RACK. INSTD TO CLEAN AND MAINTAIN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT FRONT PREP LINE NOT CLEAN, EXCESSIVE GREASE. EXHAUST FAN IN REAR WITH EXCESSIVE DUST ACCUMULATION. CLEAN AND MAINTAIN SAME.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN BASEMENT. INSTD TO REMOVE SAME AND ORGANIZE AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BASEMENT. INSTD TO PROVIDE LIGHT. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 RAT DROPPINGS ON FLOOR BEHIND ICE MACHINE IN BASEMENT. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO ELIMINATE ACTIVITY. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.',
   'Latitude': 41.8303846639,
   'Longitude': -87.6462443489,
   'Location': '(41.83038466385497, -87.6462443488752)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1562088',
  '_score': 6.277028,
  '_source': {'Inspection ID': 1562088,
   'DBA Name': "UNCLE JOE'S JERK CHICKEN & FISH",
   'AKA Name': "UNCLE JOE'S JERK CHICKEN & FISH",
   'License #': 1145333.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '10210 S VINCENNES AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '08/11/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1501855 DATED 11/14/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: \n \n32-WOOD SHELVES BEHIND FRONT COUNTER AND WOOD BASE UNDER MOP SINK NOT MAINTAINED,BLACK DEBRIS.MUST REPAIR/PAINT.  \n33-LEGS ON WOOD TABLE USED FOR STORAGE MUST DETAIL CLEAN, ALL STORAGE SHELVES IN REAR DISH AREA. MUST DETAIL CLEAN/MAINTAIN.  \n35-WALLS NOT MAINTAIN IN PREP AREA,IE BLACK DEBRIS UPPER AND LOWER WALLS,EXTERIOR AND INTERIOR WALLS ON WALK IN COOLER ALL CEILING LIGHT SHIELD. OPENING IN LOWER WALL NEAR BACK DOOR.MUST SEAL,CLEAN/MAINTAIN. \n38-NO DRAINBOARD AT 3-COMP SINK.MUST INSTALL. \nSERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE ALL FOIL FROM THE PREP TABLES, STORAGE RACKS AND COOKING EQUIPMENT AND DETAIL CLEAN ALL SURFACES. MUST ALSO CLEAN THE INTERIOR OF THE DEEP FRYER AND PIT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX THE DAMAGED WALL BY THE MOP SINK AND SEAL ALL OPENINGS/CRACKS IN THE LOWER WALLS IN THE TOILET ROOM, REAR AND FRONT PREP AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA AS PER CITY CODE. OBSERVED A YOUNG MALE CHILD COMING IN/OUT OF THE PREP AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.',
   'Latitude': 41.7084285332,
   'Longitude': -87.6555664169,
   'Location': '(41.7084285331549, -87.65556641692646)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '361207',
  '_score': 6.272383,
  '_source': {'Inspection ID': 361207,
   'DBA Name': 'Chili Pepper Mexican Grill',
   'AKA Name': 'Chili Pepper Mexican Grill',
   'License #': 2042354.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4004 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '07/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor through-out not cleaned and along wallbase. Instructed to detail clean | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile and walls not maintained. Instructed to replace damaged ceiling tile and seal all holes and openings in walls and ceiling. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Backflow device not provided on utility sink. Instructed to install self closing device. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in storage rooms or under exhaust hood. Instructed to provided adequate for areas.  \n \nLight bulb not shielded under exhaust hood. Instructed to shield bulbs. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have all coolers and freezers on and running at 40 F or below and frozen at 0 F or below. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sink and equipment not cleaned. Instructed to detail clean and sanitize.',
   'Latitude': 41.9464799105,
   'Longitude': -87.727644351,
   'Location': '(41.94647991053601, -87.7276443509631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '598546',
  '_score': 6.2718377,
  '_source': {'Inspection ID': 598546,
   'DBA Name': 'TAQUERIA CHILE BRAVO',
   'AKA Name': 'TAQUERIA CHILE BRAVO',
   'License #': 2008258.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2128 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '01/04/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND SEVEN DOZEN EGGS SETTING ON THE FLOOR BEHIND THE BAR AT  WAITRESS STATION AT 69.9F. MANGER DISPOSED OF THE EGGS PUT IN THE GARBAGE. POTENTIALLY HAZARDOUS FOODS DID NOT MEET TEMPERATURE REQUIREMENTS. CRITICAL CITATION GIVEN 7-38-005 (A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND 10-15 FRUIT FLIES FLYING AROUND IN THE BACK AREA BY THE BACK DOOR. ALSO FOUND A ONE INCH OPENING ABOVE THE BACK DOOR NOT INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. \nINSTRUCTED TO CALL YOUR PEST CONTROL TECH TO COME HERE AND TAKE SERVICE THIS ESTABLISHMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nCLEAN ALL THE COOKING EQUIPMENT AND BOTH HOODS AND FILTERS IN PREP AREAS HAS GREASE BUILDUP.  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. \n \nSEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.',
   'Latitude': 41.8522286098,
   'Longitude': -87.6794833257,
   'Location': '(41.852228609798445, -87.67948332568864)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1151592',
  '_score': 6.2718377,
  '_source': {'Inspection ID': 1151592,
   'DBA Name': 'TAQUERIA CHILE BRAVO',
   'AKA Name': 'TAQUERIA CHILE BRAVO',
   'License #': 0.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2100 W 22 ND PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '09/03/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT 4 DRAWER COOLER NOT KEEPING PROPER TEMPERATURE THE TEMPERATURE OF THIS COOLER IN THE PREP AREA IS 57.2* AT THIS TIME OF INSPECTION. INSTRUCTED NOT TO USE MUST BE ABLE TO KEEP PRODUCT 40*F OR BELOW COOLER TAGGED MUST REPAIR. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 1LB. OF LUNCHMEAT IN 4 DRAWER COOLER AT 57.2*F, 10LBS. CHICKEN AT 57.2*F, AND 17 PRE COOKED HAMBERGERS ALSO AT 57.2*F INSTRUCTED TO DISPOSE OF THESE FOODS MUST BE 40*F OR BELOW. ALSO OBSERVED FOOD THAT WAS PREPARED AT 5AM PER MANAGER LEFT OUT AT ROOM TEMP. 3LBS. BEEF 85.6*F,  2 COOKED HAMBERGERS 77.1*F, 3LBS RICE 87.9*F, 4LBS COOKED CHICKEN 107.2*F 5LBS. GYROS MEAT 52.1*F 4 LBS. RAW CHICKEN 68.9*F, 3 LBS BEANS 91.0*F INSTRUCTED MANAGER WHEN COOKING FOOD YOU HAVE 2 HOURS TO GET IF FROM 140*F TO 70*F AND FROM 70*F TO 40*F WITHIN ADDITIONAL 4 HOURS. DISPOSED OF 49LBS OF FOOD HELD AT IMPROPER TEMPERATURES VALUE AT $150.00. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK/PEST CONTROL COMPANY MUST PROVIDE. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMP SINK  NOT PROPERLY DRAINING NEED TO CLEAN GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN HOOD AND FILTER, FRONT FLAT GRILL, CHAR GRILL STOVE TOP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE FOIL FROM CHAR GRILL, STOVE TOP, REAR FLAT GRILL, ALSO TABLE STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR FRONT PREP AREA.',
   'Latitude': 41.8513373645,
   'Longitude': -87.6783945207,
   'Location': '(41.85133736450854, -87.6783945206964)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1322110',
  '_score': 6.270582,
  '_source': {'Inspection ID': 1322110,
   'DBA Name': "MO DAILEY'S PUB & GRILLE",
   'AKA Name': "MO DAILEY'S PUB & GRILLE",
   'License #': 2102697.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '6064-6070 N NORTHWEST HWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '02/28/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER AT THE REA FOOD PREP AREA TO BE IMPROPER AT 45.1F (NORMAL 40.0 OR BELOW). INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. PREMISES HAS OTHER COOLERS MAINTAINING TEMPERATURE OF 38.9F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE IS MAINTAINED.BY END OF INSPECTION EQUIPMENT WAS MANITAINING TEMPERATION OF 33.5F.  \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTAILLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER BETWEEN 44.3F-44.5F FOR COLD INSDIE WALK IN COOLER AND BETWEEN 99.1F-122.4F FOR HOT AT HOT HOLDING UNIT. TURKEY 44.3F, PORK 44.3F, CORN BEEF 43.4F,GRILLED CHICKEN 44.2F AND CHICKEN 44.5F, CHICKEN 120.1F, CHILI 99.1, VEGGIE SOUP 122.4F, CHEESE SAUCE 100.7F. \nMANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 35LBS WORTH $950.00 THROUGH DENATURING PROCESS. \nCRITICAL CITATION ISSUED FOR VIOLATION #7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING FOOD (SANDWICHES) WITH GLOVES AT THE SERVICE COUNTER, THEN WENT TO WALK IN COOLER AND COLLECTED UNWRAPPED CHICKEN PATTIES (FROZEN), STARTED FRYING FOOD AT THE DEEP FRYER, HEATED AND SERVED CHILI SOUP AND TOUCHING KNOBS AND HANDLES ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH CARD BOARD BOXES ON GROUND, GREASE ON THE FLOOR, DEBRIS AND RAT DROPPING ON FLOOR INSIDE ENCLOSED GARBAGE AREA. THIS IS FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. ALSO RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR CONSULTATION. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(HAMBERGERS, SOUPS,SANDWICHES ETC). BY END OF INSPECTION (ABOUT 2:30PM) MANAGER NICOLE PEARSON ENROLLED ON LINE FOR THE FOOD SERVICE CLASSES. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-012 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A YELLOWISH, GREYISH SLIMY SUBSTANCE ON INNER LINING  INSIDE ICE MACHINE AND ALSO ON THE UPPER LEVEL OF ICE MACHINE DRIPPING ONTO THE ICE. MANAGER IMMEDIATELY REMOVED THE ICE AND CALLED THE ICE COMPANY FOR MAINTENANCE. INSTRUCED NOT TO USE UNTIL MAINTAINED. MAINTENANCE PERSON ARRIVED ON SITE AT ABOUT 3:20PM FOR MAINTENANCE. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A). | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE  ON SHELVED AT THE FOOD PREP AREA TO PREVENT DUST ACCUMMULATION AND CONTAMINATION | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE, CLEAN OR ORGANIZE CLUTTER ON BOTTOM SHELVING AT BTHE REAR FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVYICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER DRIPPING FROM THE CONDENSER UNIT. INSTRUCTED TO REPAIR MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR KITCHEN PREP AREA.',
   'Latitude': 41.9914822593,
   'Longitude': -87.7978116395,
   'Location': '(41.99148225930689, -87.7978116394828)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '277106',
  '_score': 6.2305193,
  '_source': {'Inspection ID': 277106,
   'DBA Name': 'Chili Pepper Mexican Grill',
   'AKA Name': 'Chili Pepper Mexican Grill',
   'License #': 2042354.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4004 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '07/06/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.9464799105,
   'Longitude': -87.727644351,
   'Location': '(41.94647991053601, -87.7276443509631)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '583234',
  '_score': 6.2163677,
  '_source': {'Inspection ID': 583234,
   'DBA Name': 'GRILL-N-CHILL CAFE',
   'AKA Name': 'GRILL-N-CHILL CAFE',
   'License #': 2093845.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2002 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '05/16/2011',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: VIOLATION ABATED AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOUBLE DOORS WITH 1/4INCH GAP BETWEEN AND UNDER SAID DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. SERIOUS 7-38-020. NO CITATION ISSUED. \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION ABATED AT THIS TIME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION ABATED AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT NOR TEMPERED WATER PROVIDED AT WASHBOWL WITH REPLACED SENSOR AT ONE OF THREE WASHBOWLS IN WOMENS TOILET ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION ABATED AT THIS TIME. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION ABATED AT THIS TIME.',
   'Latitude': 41.8552817038,
   'Longitude': -87.6319926423,
   'Location': '(41.85528170377401, -87.63199264229414)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '580862',
  '_score': 6.2163677,
  '_source': {'Inspection ID': 580862,
   'DBA Name': 'GRILL-N-CHILL CAFE',
   'AKA Name': 'GRILL-N-CHILL CAFE',
   'License #': 2093845.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2002 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '05/10/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOUBLE DOORS WITH 1/4INCH GAP BETWEEN AND UNDER SAID DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. SERIOUS 7-38-020. NO CITATION ISSUED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR/REPLACE SENSOR AT ONE OF THREE WASHBOWLS IN WOMENS TOILET ROOM. PROVIDE TWO SINK STOPPERS FOR THREE COMPARTMENT SINK IN SHARED ROOM. PROVIDE VENTILATION ABOVE DECK OVEN AND OR PROVIDE SPECS ON UNIT TO DETERMINE WHETHER VENTILATION REQUIRED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ALL EQUIPMENT USED FOR OPERATIONS IE BLENDER FOR SMOOTHIES, TRAYS FOR PASTRIES. ETC. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nCLEAN VENT IN MENS TOILET ROOM AND REPAIR CEILING SECTION IN MENS TOILET ROOM. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASH SINK IN UNIT NOT ACCESSIBLE FOR HAND WASHING DUE TO DRAIN BOARD AT THREE COMPARTMENT SINK BLOCKING RIGHT SIDE OF SAID SINK. INSTRUCTED TO PROVIDE ACCESS TO HAND WASH SINK FOR HAND WASHING AT ALL TIMES. CRITICAL 7-38-030. NO CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nCLEAN AROUND OUTSIDE GARBAGE DUMPSTER TO REMOVE SPILLS.',
   'Latitude': 41.8552817038,
   'Longitude': -87.6319926423,
   'Location': '(41.85528170377401, -87.63199264229414)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321512',
  '_score': 6.1715565,
  '_source': {'Inspection ID': 1321512,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '01/24/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO SERIOUS VIOLATION#29 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 \n#32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). \n#34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR \nREPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nSERIOUS VIOLATION: 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM,DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STOCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS,NEW BUILDING.OLD BUILDING MEN'S WASHROOM NO SOAP NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111.GIRL'S WASHROOM AT OLD BUILDING  ACROSS FROM ROOM #115 NO SOAP. \nOBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN'S,HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN'S DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM,SOME THE CHILDREN'S WASHED THEIR HANDS ONLY WITH WATER,SOME OF THE CHILDREN DID NOT WASH HANDS,AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS.INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER.CRITICAL VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '391367',
  '_score': 6.160707,
  '_source': {'Inspection ID': 391367,
   'DBA Name': 'UPTOWN FAMILY DAY CARE CENTER',
   'AKA Name': 'UPTOWN FAMILY DAY CARE CENTER',
   'License #': 21672.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4520 N BEACON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '01/20/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//MUST HAVE ONE PERSON PER SHIFT WITH A ORIGINAL CITY FOOD SANITATION CERTIFICATE ON SITE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VERY LOW WATER PRESSURE AT EXPOSED HAND BOWL IN PREP AREA./MUST INSTALL VENTILATION IN ALL 4 RESTROOMS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM CORNER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK./MUST REPAIR TOILET PAPPER HOLDER IN BOY RESTROOM. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING/NEED DETAIL CLEANING ON COVERS FOR VENTILATION IN HALL WAY,CLASS ROOM,& RESTROOMS ON PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN DAY CARE AREA/NEED LIGHT SHIELD ON LIGHT IN CHILD RESTROOM & NEED MOOR LIGHT IN RESTROOM.",
   'Latitude': 41.9641416249,
   'Longitude': -87.6639086407,
   'Location': '(41.96414162488704, -87.6639086407037)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2081838',
  '_score': 6.160099,
  '_source': {'Inspection ID': 2081838,
   'DBA Name': 'BEEZEE',
   'AKA Name': 'BEEZEE',
   'License #': 2078906.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '424 S WABASH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '09/08/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: FOUND A SMALL CHILD SITTING IN A HIGH CHAIR IN THE FOOD PREPARATION AREA. INSTRUCTED TO KEEP UNDER AGED KIDS OUT OF THE FOOD PREPARATION AREA. MAINTAIN SAME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 SMALL LIVE FLIES IN THE FRONT FOOD PREPARATION AREA, AROUND THE DISH MACHINE AND 7 FOUND IN THE DINING AREA ON THE WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1982426 DATED 01/31/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN:\n\n32- INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.  \n33-INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.\n34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. \n35-INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.  \n42-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME. \n43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.\nSERIOUS VIOLATION 7-42-090  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.",
   'Latitude': 41.8763512668,
   'Longitude': -87.6261891957,
   'Location': '(41.87635126679324, -87.62618919572564)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321723',
  '_score': 6.160099,
  '_source': {'Inspection ID': 1321723,
   'DBA Name': 'KILMER  ELEMENTARY',
   'AKA Name': 'KILMER  ELEMENTARY SCHOOL',
   'License #': 24021.0,
   'Facility Type': 'School',
   'Risk': 'Risk 1 (High)',
   'Address': '6700 N GREENVIEW ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '02/05/2013',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  REPLACE BROKEN PIECE OF WOOD ON WALL INSIDE THE FOURTH STALL IN GIRLS WASHROOM FIRST FLOOR,SOUTH SIDE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:  REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,MIDDLE COMPARTMENT, IN PREP AREA. \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIUOS SERIOUS VIOLATIONS NOT CORRECTED FROM 1-24-13, REPORT #1321512 \n #27-WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND THE FOLLOWING WASHROOMS WITHOUT SOAP,PAPER TOWELS AND HAND DRYING DEVICE NOT IN WORKING CONDITIONS. OLD BUILDING: SECOND FLOOR BOY AND GIRLS WASHROOM ACROSS ROOM # 211 AND #214,OBSERVED CHILDREN'S WASHING HAND ONLY WITH WATER SHAKING THEIR HANDS TO BE ABLE TO DRY THEM, DRYING THEIR HANDS ON UNIFORM OR USING TOILET PAPER WHICH THE PAPER GOT STUCK ON HANDS. SECOND FLOOR BOY'S WASHROOM NO SOAP NO PAPER TOWELS, NEW BUILDING. OLD BUILDING MEN'S WASHROOM NO SOAP, NO HAND DRYING DEVICE PROVIDED, ACROSS FROM ROOM #111. GIRL'S WASHROOM AT OLD BUILDING ACROSS FROM ROOM #115 NO SOAP. OBSERVED ONE TEACHER PROVIDING SOAP TO CHILDREN, HOWEVER NO PAPER TOWEL WAS PROVIDED AT WASHROOM AND CHILDREN DRIED THEIR HANDS ON UNIFORM. ANOTHER TEACHER AT FIRST FLOOR PROVIDED SANITIZING SOLUTION AFTER THE CHILDREN USED THE WASHROOM, SOME THE CHILDREN WASHED THEIR HANDS ONLY WITH WATER, SOME OF THE CHILDREN DID NOT WASH HANDS, AFTER EACH CHILD GOT SANITIZING SOLUTION TEACHER PROVIDE THEM WITH TOILET TISSUE PAPER WHICH MUST OF THE PAPER GOT STUCK ON THEIR HANDS. INFORMATION ON HAND WASHING WAS GIVEN TO CERTIFIED FOOD HANDLER. \n:#29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-2012, REPORT #679817 #32-REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE). #34-REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, FIRST COMPARTMENT SINK BY THE OVENS. \nCRITICAL VIOLATION: 7-42-090. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION# 14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE EXCESS TOILET PAPER INSIDE THE VENT COVER IN GIRLS WASHROOM,FIRST FLOOR(SOUTH END),SECOND STALL. \n",
   'Latitude': 42.0036762204,
   'Longitude': -87.6682602565,
   'Location': '(42.003676220369776, -87.66826025653212)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '598441',
  '_score': 6.1437244,
  '_source': {'Inspection ID': 598441,
   'DBA Name': 'EL CHILE VERDE',
   'AKA Name': 'EL CHILE VERDE',
   'License #': 2059772.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2100 W 22ND PL ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '11/01/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFRONT DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND NOT TIGHT FITTING OR RODENT PROFFED. ALSO FOUND 25- 35 MICE DROPPINGS IN THE BASEMENT ALONG THE EAST AND SOUTH WALLS. SERIOUS CITATION GIVEN 7-38-020. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \n \nFOUND MOLD IN THE ICE MACHINE ALONG THE WALLS ON THE TRAY. SERIOUS CITATION GIVEN 7-38-005(A). \nMANAGER REMOVED THE ICE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  \n \nCLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nCLEAN AND SANITIZE THE FLOORS THROUGHOUT THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nSEAL THE HOLES IN THE WALLS IN THE BASEMENT.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nCLEAN THE VENTS THROUGHOUT PREMISES. HOT WATER HAS LOW PRESSURE IN THE TOILET ROOM. INSTRUCTED TO INCREASE THE PRESSURE OF THE HOT WATER.',
   'Latitude': 41.8513373645,
   'Longitude': -87.6783945207,
   'Location': '(41.85133736450854, -87.6783945206964)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1502102',
  '_score': 6.1345873,
  '_source': {'Inspection ID': 1502102,
   'DBA Name': 'HOLIDAY CLUB',
   'AKA Name': 'HOLIDAY CLUB',
   'License #': 2294116.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4000-4004 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '11/20/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.',
   'Latitude': 41.9545326889,
   'Longitude': -87.6546930249,
   'Location': '(41.95453268893165, -87.65469302487033)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071559',
  '_score': 6.124082,
  '_source': {'Inspection ID': 2071559,
   'DBA Name': 'DON FRESCO',
   'AKA Name': 'DON FRESCO',
   'License #': 2411114.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '520 W HARRISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '07/28/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AND PIPES LEAKING UNDER SINK, INSTD TO PROVIDE PROPER STOPPERS AND REPAIR LEAK, | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO ADEQUATE WORKING THERMOMETERS, INSTRUCTED TO PROVIDE, | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED AND RAW FOODS STORED INSIDE COOLER AT IMPROPER TEMP READING 55-60'F, COOKED PORK, RAW CHICKEN AND COOKED BEANS, ALL AT IMPROPER TEMP, ALL PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $600.00 AND 80 POUNDS, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, HOT FOODS 140 AND ABOVE, INSTRUCTED TO PUT QUICK CHILL METHODS IN PLACE,\n\nCRITICAL VIOLATION: 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK) WITH A VALID FOOD SANITATION CERTIFICATE (MANAGER HAS A XEROX COPY), MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, WITH A VALID FOOD SANITATION CERTIFICATE,\n\nVIOLATION 7-38-012A SERIOUS | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF REAR EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND AND OVERFLOWING GARBAGE CONTAINERS, OUTSIDE AREA NOT CLEAN, INSTD TO STORE GARBAGE IN DUMPSTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA AT ALL TIMES, \n\nSERIOUS VIOLATION: 7-38-020",
   'Latitude': 41.8745049998,
   'Longitude': -87.6404664142,
   'Location': '(41.874504999844035, -87.64046641424397)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '317229',
  '_score': 6.111192,
  '_source': {'Inspection ID': 317229,
   'DBA Name': 'REACH FOR THE STARS CHILD CARE',
   'AKA Name': 'REACH FOR THE STARS CHILD CARE',
   'License #': 2043044.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '4248 S DR MARTIN L KING JR DR BLDG ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '07/26/2010',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8169661302,
   'Longitude': -87.6169487887,
   'Location': '(41.81696613019624, -87.61694878865076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2135835',
  '_score': 6.077895,
  '_source': {'Inspection ID': 2135835,
   'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'License #': 2220002.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/23/2018',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION AND PREMISES HAD NO PEST CONTROL SERVICE IN 2016 AND 2017. MANAGER STATED THAT ONLY ONCE YEAR PEST SERVICE PROVIDED. PROVIDED RECEIPT OF LAST  PEST CONTROL SERVICE DONE ON 5/12/2016. \n\nINSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND PROVIDE PEST CONTROL SERVICE. \n\nSERIOUS VIOLATION: 7-38-020. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST PAPERS/KITS ON SITE FOR DISHWASHING.\nINSTRUCTED TO PROVIDE CHEMICAL TEST PAPERS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. \n\nSERIOUS VIOLATION: 7-38-030 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITY NOT PROPERLY MAINTAINED AND NOT PROPERLY INSTALLED AT THIS TIME. OBSERVED INACCESSIBILITY TO USE HOT WATER (HOT WATER LINE WAS CUT OFF) AT 3-COMPARTMENT SINK AND LEAKY FAUCET AT SAME 3-COMPARTMENT SINK. \n\nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.  \n\nSERIOUS VIOLATION: 7-38-030. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO WATER DRAINING/CLOGGED DRAIN AT THE CHILDREN'S EXPOSED HAND SINK LOCATED NEXT TO TOILET ROOM. \nINSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. \n\nSERIOUS VIOLATION: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS  6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING.  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HEAVY WATER LEAKING UNDER THE 3-COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ",
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2050576',
  '_score': 6.077895,
  '_source': {'Inspection ID': 2050576,
   'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'License #': 2319825.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10622-10624 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '05/17/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFRIGERATOR THERMOMETER.MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL. 23- RODENT MICE DROPPINGS ON PREMISES ON FLOORS AROUND CLUTTER ON FLOORS IN MOP ROOM, FURNANCE ROOM AND NEXT TO COUCH AT FRONT WINDOW NEAR MENU SIGN.MUST CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE.\nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, EXPIRED CERTIFICATE). ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, SERVED,( OPEN MILK 39.8F).\nSERIOU VIOLATION 7-38-012. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES HANDLING FOODS. MUST PROVIDE FOR EMPLOYEES.',
   'Latitude': 41.70074439,
   'Longitude': -87.642788385,
   'Location': '(41.70074439002482, -87.64278838501865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591418',
  '_score': 6.077895,
  '_source': {'Inspection ID': 1591418,
   'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'License #': 2215954.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2629 S LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '12/09/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 RODENT DROPPINGS ALONG THE WALL NEXT TO THE FURNANCE  LOCATED IN THE FURNANCE CLOSET IN THE REAR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AS WELL AS CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE OVER THE CHILDREN'S COAT LOCKERS. INSTRUCTED TO REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT STORED ON THE FLOOR OF THE BASEMENT. OBSERVED UNNECESSARY ARTICLES STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.",
   'Latitude': 41.8434638912,
   'Longitude': -87.717055003,
   'Location': '(41.84346389123191, -87.71705500300543)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1640216',
  '_score': 6.044371,
  '_source': {'Inspection ID': 1640216,
   'DBA Name': 'THE LEAF RESTAURANT COMPANY',
   'AKA Name': 'BANANA LEAF',
   'License #': 2359869.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1948 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '03/22/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER ON SITE AT THE EXPOSED HANDSINK,3 COMPARTMENT SINK,AND THE WASHBOWL INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN GARBAGE DUMPSTER,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEANS AND RICE,CHILI,AND CABBAGE,SERIOUS VIOLATION 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1948573 DATE 08-02-2016(41 ) NOTED CLUTTER IN THE REAR YARD (GRILL) WHICH IS COVER AND OTHER OLD AND UNUSED EQUIPMENT. MUST REMOVE TO PREVENT HARBORAGE,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL REACH-IN COOLERS IN THE PREP AREA OF FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD PARTICLES AND DIRT ,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE REAR OF PREMISES OF DIRT BUILD-UP,WALL VENTS IN REAR OF PREMISES,AND LIGHT SHEILD COVERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE',
   'Latitude': 41.7517104327,
   'Longitude': -87.576468629,
   'Location': '(41.75171043268834, -87.5764686289653)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1442299',
  '_score': 6.044371,
  '_source': {'Inspection ID': 1442299,
   'DBA Name': 'REAL KITCHEN II LLC',
   'AKA Name': 'REAL KITCHEN',
   'License #': 2279559.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1433 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '01/12/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK CHILI,CHICKEN CLUB SANDWICHES, ROAST BEEF SALAD,SOUPS ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/08/15, REPORT#1546850. 33 OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.    \n45 NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINKS AT FRONT AND REAR PREP AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN. \n \nOBSERVED LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST BUILD-UP ON VENT COVER IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. \n \nDETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST REMOVE DIRT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER AT THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.',
   'Latitude': 41.9615209991,
   'Longitude': -87.6662675435,
   'Location': '(41.96152099910318, -87.6662675435087)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1410212',
  '_score': 6.044371,
  '_source': {'Inspection ID': 1410212,
   'DBA Name': "FAVELA'S RESTAURANT",
   'AKA Name': "FAVELA'S RESTAURANT",
   'License #': 2231999.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5004-5006 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '04/21/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 2 LBS OF OCTOPUS AT 51.4 F VALUED AT $15.00, 2LBS OF HAMBURGER AT 52.1 F VALUED AT $15.00, 1LB OF FISH AT 50.1 F VALUED AT $5.00 AND 1 LB OF SHRIMP AT 52.3 F VALUED AT $5.00. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FREEZER NOT WORKING PROPERLY. FOODS BEGINNING TO THAW. TEMPERATURE OF CHILI WITHIN FREEZER AT 37.4 F. ALL THAWED FOOD WAS REMOVED FROM FREEZER AND STORED WITHIN REFRIGERATORS. ALL STILL FROZEN PRODUCT WAS MOVED TO PROPERLY WORKING FREEZER HOLDING FOOD AT 0 F. FREEZER WAS EMPTIED, UNPLUGGED AND TAGGED.OBSERVED REFRIGERATOR BEHIND COOKING LINE NOT MAINTAINING PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE WITHIN REFRIGERATION UNIT WAS 52.4 F. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED, COOKED AND SERVED. CERTIFIED MANAGER WAS CALLED AND DID SHOW UP HALFWAY THROUGH INSPECTION. SERIOUS VIOLATION 7-38-012 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: EASILY READABLE THERMOMETERS NEEDED WITHIN ALL REFRIGERATORS. THESE THERMOMETERS SHOULD BE CHECKED OFTEN TO ENSURE ALL REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40 F OR LESS AT ALL TIMES. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE STORAGE UNIT UNCLEAN. WITH EXCESSIVE GREASE BUILD UP. CLEAN AND MAINTAIN GREASE STORAGE UNIT AT ALL TIMES TO DETER RODENTS AND INSECTS. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.8022019153,
   'Longitude': -87.7238450026,
   'Location': '(41.802201915317575, -87.72384500262709)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1447375',
  '_score': 6.044371,
  '_source': {'Inspection ID': 1447375,
   'DBA Name': "PERRY'S DELI",
   'AKA Name': "PERRY'S DELI",
   'License #': 2060989.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '174 N FRANKLIN ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60606.0,
   'Inspection Date': '07/18/2014',
   'Inspection Type': 'Short Form Complaint',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER FOR WASHING HANDS OR WASH RINSING AND SANITIZING OF DISHES. MUST PROVIDE. CRITICAL CITATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: PREMISES HAS NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(SOUPS, CHILI, DELI SANDWICHES ETC.,) ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HAS NO HOT RUNNING WATER OR CHEMICAL SANITIZER AT 3-COMP SINK WHERE DISHES ARE BEING WASHED AT THIS TIME OF INSPECTION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: PREMISES HAS NO HOT RUNNING WATER FOR EMPLOYEES TO WASH HANDS. OBSERVED EMPLOYEES HANDLING FOOD ITEMS, MULTI-TASKING, POOR HYGIENIC PRACTICES. MUST PROVIDE HOT RUNNING WATER. OBSERVED EMPLOYEES NOT WASHING HANDS BECAUSE WATER NOT CONNECTED AT FRONT EXPOSED HAND WASH SINK. CRITICAL VIOLATION 7-38-010(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK BETWEEN LARGE MIXER AND 3-COMP SINK. MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK AND AT ON/OFF VALVES UNDER EXPOSED HAND WASH SINK AT REAR PREP AREA. MUST REPAIR. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET FOR COLD RUNNING WATER AT FRONT EXPOSED HAND WASH SINK IN POOR REPAIR AT FRONT PREP AREA. NO WATER COMING OUT NOT PROPERLY CONNECTED.',
   'Latitude': 41.8852068526,
   'Longitude': -87.6355449445,
   'Location': '(41.88520685263138, -87.63554494448164)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1502099',
  '_score': 6.029976,
  '_source': {'Inspection ID': 1502099,
   'DBA Name': 'HOLIDAY CLUB',
   'AKA Name': 'HOLIDAY CLUB',
   'License #': 2294115.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4000-4004 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '11/20/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE ABOVE THE ICE MACHINE IN THE MOP CLOSET AND REPLACE THE DAMAGED CEILING TILE ABOVE THE STAIRCASE THAT LEADS TO THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS FOR THE FIXTURES ABOVE THE DRY STORAGE RACK AND THE 3-COMPARTMENT SINK. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52F AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED IN CONTAINERS INSIDE OF THE WALK-IN COOLER: 2 CONTAINERS OF RAW CHICKEN AT 50.3F, CHILI AT 51.F, SLICED TOMATOES AT 52F, SLICED ONIONS AT 50F, AND MEAT LOAF AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.',
   'Latitude': 41.9545326889,
   'Longitude': -87.6546930249,
   'Location': '(41.95453268893165, -87.65469302487033)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1110275',
  '_score': 6.029976,
  '_source': {'Inspection ID': 1110275,
   'DBA Name': "KINCADE'S",
   'AKA Name': "KINCADE'S",
   'License #': 11034.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '952 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '11/02/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F.  MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200.  CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE.  OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE.  UNIT TAGGED HELD FOR INSPECTION.  MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE.  SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ('LUCY'S BAR').  15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS.  MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.",
   'Latitude': 41.9182197633,
   'Longitude': -87.653057449,
   'Location': '(41.91821976334081, -87.65305744895191)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154369',
  '_score': 6.029976,
  '_source': {'Inspection ID': 1154369,
   'DBA Name': 'Seven Seas Submarine',
   'AKA Name': 'Seven Seas Submarine',
   'License #': 49672.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11216 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '06/07/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND CORNERS IN REAR STORAGE AREAS, SEVERAL LIVE FLIES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMP SINK NOT PROPERLY MAINTAINED AND LOCATED. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK. WATER SLOWLY DRAINING IN COMPARTMENTS. ONE COMPARTMENT COVERED BY DRAINBOARD AND 3-COMP SINK BLOCKED BY POP STORAGE SHELVES. INSTRUCTED MANAGER TO PROVIDE ACCESS TO 3-COMP SINK AND ALL THREE COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING NEAR FRONT WINDOW. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED ITALIAN BEEF (170.2F), CHILI (147.8F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. VALID CERTIFIED MANAGER MUST BE ON DUTY OR PROVIDE PROOF OF ENROLLMENT IN CERTIFICATION COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.',
   'Latitude': 41.6902462945,
   'Longitude': -87.6211678683,
   'Location': '(41.69024629451286, -87.62116786834329)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387601',
  '_score': 6.0294476,
  '_source': {'Inspection ID': 1387601,
   'DBA Name': 'FANFARES CATERING',
   'AKA Name': 'FANFARES CATERING',
   'License #': 1578473.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '742 E 95TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/11/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF WALK-IN COOLER IS READING 48.9F WITH INSPECTORS THERMOMETER AND MANAGERS THERMOMETER IS READING 48.4F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLSTION 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR OVERHEAD DOOR AT THE REAR STORAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCHES GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUD FOODS INSIDE THE WALK-IN COOLER RANGE FROM 46.5F TO 58.9F FOOD ITEMS WERE MEAT BALLS,TURKEY BURGER,. SALAD DRESSING.CHICKEN WINGS,AND CHILI MAC, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $84.00,CRITICAQL VIOLATION 7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN  FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME  BROKEN TILES IN THE SAME AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE',
   'Latitude': 41.7221517854,
   'Longitude': -87.6052040371,
   'Location': '(41.72215178539514, -87.60520403707496)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1110276',
  '_score': 6.0294476,
  '_source': {'Inspection ID': 1110276,
   'DBA Name': "KINCADE'S",
   'AKA Name': "KINCADE'S",
   'License #': 11030.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '950-952 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '11/02/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.  | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ('LUCY'S BAR'). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA. ",
   'Latitude': 41.9182211207,
   'Longitude': -87.652973053,
   'Location': '(41.918221120708644, -87.65297305297553)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434849',
  '_score': 6.021941,
  '_source': {'Inspection ID': 1434849,
   'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'License #': 2319825.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10622-10624 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '04/15/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE,UPON RE-INSPECTION ONLY HAS A STATE CERTIFICATE  ON PREMISES ,SERIOUS VIOLATION 7-38-012 | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON EMPLOOYE'S WASHROOM DOOR FOR SELF-CLOSING NEAR PREP AREA | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN PREP AREA AND REPAIR (1) TOILET SEAT IN THE GIRL'S WASHROOM(LOOSE) ",
   'Latitude': 41.70074439,
   'Longitude': -87.642788385,
   'Location': '(41.70074439002482, -87.64278838501865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946852',
  '_score': 6.0189695,
  '_source': {'Inspection ID': 1946852,
   'DBA Name': 'POTBELLY SANDWICH WORKS',
   'AKA Name': 'POTBELLY SANDWICH WORKS',
   'License #': 2099528.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '200 S MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60604.0,
   'Inspection Date': '07/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE  COOLER. APPROX 2LBS OF HUMMUS AT 48.4F,1LB OF CHICKEN SALAD AT 46.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 4LBS OF FOOD COST ,APPROX $20.00 FOOD REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.23 LIVE INSECTS,(FRUIT FLIES) ON WALLS AND FLYING IN AREA LOCATED IN REAR BY WASHROOMS AND SMALL DINING AREA FOR CUSTOMERS NEAR WASHROOMS. ALSO 12 LIVE INSECTS IN DISHWASHING AREA,AND 3 ON WALL IN FRONT PREP AREA .MUST CLEAN AND SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST SERVICE .SERIOUS VIOLATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED  IN A PLACE THATS EASILY VISIBLE TO ALL PATRONS.ALSO NONE PROVIDED AT THIS TIME.\nSERIOUS VIOLATION ISSUED 7-38-012. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ,EXTERIOR OF CABINETS BEHIND FRONT COUNTER,INTERIOR AND EXTERIOR OF PREP COOLERS NOT CLEAN AND FOOD CART INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 PREP COOLERS NEXT TO TOASTER MACHINE LIDS IN POOR REPAIR ON THE RIGHT SIDE INTERIOR AREA .MUST REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL BEHIND (CHILI,SOUP HOT HOLDING UNIT), IN POOR REPAIR,(PEELING).MUST REPAIR.',
   'Latitude': 41.8794893287,
   'Longitude': -87.6244981249,
   'Location': '(41.87948932869769, -87.6244981249339)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088850',
  '_score': 6.0049233,
  '_source': {'Inspection ID': 2088850,
   'DBA Name': 'HASH HOUSE A GO GO',
   'AKA Name': 'HASH HOUSE A GO GO',
   'License #': 2041814.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1212 N STATE PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '09/26/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER TEMPERATURE AT 57.3F, COOLER IS USED TO STORE PERISHABLES( MEAT LOAF, DELI MEAT...) INSTRUCTED TO KEEP AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF BEEF MEAT LOAF AT 55.4F, 10 LBS OF DELI MEAT AT 54.7F, ITEMS STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $2000. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FACILITY INFESTED WITH COCKROACHES, FOUND OVER 80 LIVE COCKROACHES UNDER PREP KITCHEN TABLE, DISH MACHINE, BAR AND DRY FOOD STORAGE ROOM, OVER 100 HALF DEAD ROACHES STUCK ON GLUE BOARD UNDER KITCHEN TABLES. INSTRUCTED ELIMINATE. CRITCAL CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE FOOD BEING PREPARED ON SERVICED. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED, TRASH PILING HIGH ABOVE DUMPSTER TOP LINE, LIDS WIDE OPEN, INSTRUCTED TO KEEP LIDS DOWN WITH GARBAGE BELOW DUMPSTER FILL LINE. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA  DISPENSERS AND HOLDERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.  | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND GLASS BOTTLE PLACED IN ICE BIN THAT IS FOR CONSUMPTION  AT BAR AREA, INSTRUCTED NOT TO USE ICE FOR DRINKS TO CHILL BOTTLES. SERIOUS CITATION ISSUED 7-38-005(A).',
   'Latitude': 41.9043130316,
   'Longitude': -87.6288383259,
   'Location': '(41.90431303155792, -87.62883832592267)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395470',
  '_score': 6.0049233,
  '_source': {'Inspection ID': 1395470,
   'DBA Name': 'FORNELLO TRATTORIA',
   'AKA Name': 'FORNELLO TRATTORIA',
   'License #': 32246.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1011 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '01/14/2014',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE DISH WASHER WASHING POTS AND PANS IN THE HAND SINK WITH NO SANITIZING RINSE. \nINSTRUCTED THE OWNER TO HAVE THE THREE COMPARTMENT SINK SET UP WITH HOT SOAPY WATER, CLEAN RINSE WATER AND A SANITIZING RINSE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: TWO DUMPSTERS ARE OVERFLOWING WITH FOOD WASTE AT THE REAR DOOR OF THE ABOVE ESTABLISHMENT, THE TRASH MUST BE PICKED UP AND STORED INSIDE OF COVERED CONTAINERS WITH TIGHT FITTING LIDS.   \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PROOF OF ANY CITY OF CHICAGO SANITATION MANAGER ON PREMISES, OBTAIN PROOF OF ENROLLMENT IN A CITY CERTIFIED SANITATION CLASS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COVER FOR THE PIZZA OVEN MISSING AND SHOWING INSULATION.  REPAIR AND MAINTAIN. ICE BIN IN BAR AREA MUST BE COVERED COMPLETELY. CLEAN INTERIOR OF COOLER USED TO CHILL GLASSWARE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM SHELVES NEXT TO STOVE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: UTENSILS USED FOR ICE MUST BE STORED OFF OF ICE ITSELF.',
   'Latitude': 41.9543717649,
   'Longitude': -87.6549981083,
   'Location': '(41.95437176489459, -87.65499810825563)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1155037',
  '_score': 6.0049233,
  '_source': {'Inspection ID': 1155037,
   'DBA Name': 'Pee Wees',
   'AKA Name': 'Pee Wees',
   'License #': 1144892.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1538 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '05/09/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS ALONG SOUTH WALL BEHIND REACH-IN COOLER AND UNUSED SOFT SERVE MACHINE IN REAR STORAGE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN STORAGE ROOM NEAR 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN ITALIAN BEEF (183.9F) AND CHILI (172.1F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM.',
   'Latitude': 41.7370154441,
   'Longitude': -87.5862388189,
   'Location': '(41.737015444051686, -87.58623881887006)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '417282',
  '_score': 5.99446,
  '_source': {'Inspection ID': 417282,
   'DBA Name': 'REACH FOR THE STARS CHILD CARE',
   'AKA Name': 'REACH FOR THE STARS CHILD CARE',
   'License #': 2043044.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '4248 S DR MARTIN L KING JR DR BLDG ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '11/18/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT 3 COMPARTMENT SINK OR EXPOSED HAND BOWL IN PREP KITCHEN OR AT WASHBOWLS IN 3 SOUTH WASHROOMS AND ONE WASHROOM ON NORTH SIDE OF BUILDING.  MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.  CRITICAL CITATION ISSUED 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA ON THE SIDE OF REFRIGERATOR AND ALONG WALLS.  ALSO CLEAN FLOORS IN WASHROOMS AND CLASSROOMS AS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN 1ST WASHROOM IN NORTH CLASSROOM.  MUST ALSO REPAIR VENTILATION OVER STOVE IN PREP AREA AND PROVIDE A PROPER COVER OVER VENT.  ',
   'Latitude': 41.8169661302,
   'Longitude': -87.6169487887,
   'Location': '(41.81696613019624, -87.61694878865076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1532657',
  '_score': 5.99446,
  '_source': {'Inspection ID': 1532657,
   'DBA Name': "MARY'S ABC ACADEMY CHILD DAY CARE CENTER",
   'AKA Name': "MARY'S ABC ACADEMY CHILD DAY CENTER",
   'License #': 2390702.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '5081 N ELSTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '04/07/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT /INSECTS PROOF,A 1/4' OF GAP UNDER THE REAR EXIT DOOR,ALSO NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO RODENT/INSECT PROOF DOOR,AND PROVIDED A PEST CONTROL LOG BOOK \nSERIOUS VIOLATION:7-38-20 NO CITATION ISSUED | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE CONTAINER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE \nSERIOUS VIOLATION: 7-38-020 NO CITATION ISSUED | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY SANITATION CERTIFICATE PROVIDED ON PREMISES NOR ENROLLMENT TO CLASS,INFORMATION GIVEN HOW TO ENROLL TO CLASS. \nSERIOUS VIOLATION: 7-38-012(A) NO CITATION ISSUED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP FLOOR AT FRONT METER WATER CLOSET:DUST,CONSTRUCTION DEBRIS AND CIGARETTE BUTT. FURNACE CLOSET INSIDE THE KITCHEN WITH PIECES OF WALL ON FLOOR ALSO MATERIAL DUST,INSTRUCTED TO CLEAN.REAR STORAGE FURNACE AREA IS ALSO WITH CONSTRUCTION MATERIAL DEBRIS.ALL FLOOR MUST BE CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WALL INSIDE THE FURNACE LOCATED AT KITCHEN NOT COMPLETELY FINISHED,OPENINGS BEHIND THE VENT STACK,INSTRUCTED TO PROVIDE ADDITIONAL CEILING AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL \nOPENING ON WALL AROUND THE PIPE UNDER THE EXPOSED HAND SINK IN THE KITCHEN,AND ABOVE AT LAST COMPARTMENT SINK BY THE SOUTH WALL,INSTRUCTED TO SEAL OPENINGS \nWALL TILES BY THE WASHBOWL AT FRONT CLASS ROOM  WITH OPENINGS,INSTRUCTED TO SEAL | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDED TO BE ABLE TO CHECK FOOD TEMPERATURE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION WOOD STORED ON TOP THE STAIRCASE OF THE CHILDREN'S  PLAYROOM.INSTRUCTED TO REMOVE.CONSTRUCTION MATERIAL INCLUDED GALLONS OF PAINTS,INSTRUCTED TO ELEVATE ITEMS 6' OFF THE FLOOR.KEEP AREA CLEAN  | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR  MUST BE RESTRAINT IN PREP AREA | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP SINK HAS A THREAD FAUCET,INSTRUCTED TO PROVIDE UN THREAD FAUCET OR PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID SINK \nOBSERVED PLUMBING PUTTY  AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE ",
   'Latitude': 41.9733794812,
   'Longitude': -87.7484902725,
   'Location': '(41.973379481217265, -87.74849027252397)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1277766',
  '_score': 5.99446,
  '_source': {'Inspection ID': 1277766,
   'DBA Name': 'I Can Child Care Center, Inc.',
   'AKA Name': None,
   'License #': 2232962.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '5824 W Division ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '03/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Utility sink not installed on premises. Instructed to install utility sink with hot and cold running water. \n \nMust provide hot running water for employees toilet room handsink.   \n \n | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: No Certified Food Manager certificate on premises or certificate available. Instructed to have City of Chicago Food Manager Certificate. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Exposed handsink not provided on premises. Instructed to install exposed handsink in prep area. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained. Instructed that sink must hold the largest piece of equipment and must have sink properly installed and maintained. Recommend installing commercial NSF approved sink. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control services not provided or logbook not maintained on premises. Instructed to have a licensed pest control company service premises and provide logbook with all required documents. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and walls not maintained through-out. Instructed to replace all missing ceiling tile, seal gaps along wallbase, chaulk and seal holes around pipes. \n \nWalls not maintained around three compartment sink. Instructed to install shield around walls to have walls non-porous. \n \nWalls and ceiling not maintained in furnace room. Instructed to seal walls and ceiling. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Instructed to have all coolers and/or freezers on premises turned-on and running at 40 F or below and freezer at 0 F or below. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must have all equipment and/or utensils on premises and set-up. \n \nPlumbers puddy inside three compartment sink. Instructed to remove toxic substance. \n \nMust seal all raw wood with non-toxic sealant. \n \nInstructed to install drainboard on three compartment sink or install shelving above sink. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Adequate light not provide in three compartment sink area and furnace room. Instructed to install more light.',
   'Latitude': 41.9021636154,
   'Longitude': -87.7716665155,
   'Location': '(41.90216361535187, -87.77166651553105)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1975965',
  '_score': 5.962594,
  '_source': {'Inspection ID': 1975965,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '11/23/2016',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': "27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO PAPER TOWEL INSIDE BOTH CUSTOMER'S WASHROOM. INSTRUCTED MANAGER THAT WASHROOM MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYER  DEVICE ALL THE TIMES. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO BUY PAPER TOWEL AND PUT IT ON BOTH WASHROOMS DURING INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1937998 DATED 7/5/16 #38-MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME. #45-ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES THRU-OUT THE DISH WASHING AREA AND MEN'S WASHROOM.  MUST REPLACE/REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY STORAGE SHELVE.\nRUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE REACH IN COOLER IN THE FRONT SERVING AREA AND IN THE KITCHEN AND MAINTAIN.\nCLEAN INSIDE BOTTOM SHELVE OF THE  REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.",
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '317207',
  '_score': 5.94351,
  '_source': {'Inspection ID': 317207,
   'DBA Name': 'REACH FOR THE STARS CHILD CARE',
   'AKA Name': 'REACH FOR THE STARS CHILD CARE',
   'License #': 2043044.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '4248 S DR MARTIN L KING JR DR BLDG ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '07/15/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOORS NOT RODENT PROOF, MAKE ALL DOORS TIGHT FITTING PREVENTING RODENT/INSECT ENTRANCE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER LIDS NOT CLOSES. KEEP DUMPSTER LIDS TIGHT FITTING, PREVENTING RODENT ACTIVITY. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PROVIDE DRAIN BOARD AT 3 COMP SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL COOKING, COOLING UNITS MUST BE CONNECTED AND OPERATIONAL AT NEXT INSPECTION.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAKE ALL CDOVING TIGHT FITTING THROUGHOUT, PREVENTING INSECT HORBAGE. \nREPLACE BROKEN FLOOR TILES THROUGHOUT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES CRACKS,CREVICES,OPENINGS ALONG AND ON WALLS/CORNERS \nTHROUGHOUT. \nCOVER/CLEAN ALL ATTACHED EQUIPTMENT ON WALLS AND CEILINGS. \nSECURE ALL HAND SINKS TO WALLS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COVERS FOR ALL VENTS,EXHAUST SYSTEMS THROUGHOUT.',
   'Latitude': 41.8169661302,
   'Longitude': -87.6169487887,
   'Location': '(41.81696613019624, -87.61694878865076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2104532',
  '_score': 5.930832,
  '_source': {'Inspection ID': 2104532,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2216207.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/13/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE FOR CATERED MEALS ON SITE, NO SIGNED CONTRACT, NOR INVOICES ON SITE.  INSTD TO PROVIDE VALID CONTRACT AND INVOICES FROM LICENSED FACILITY FOR  MEALS ON SITE AT ALL TIMES.  VIOLATION 7-38-005B CRITICAL',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970916',
  '_score': 5.930832,
  '_source': {'Inspection ID': 1970916,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2216207.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '11/04/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: IMPROPER METAL STEM PROBE THERMOMETER ON PREMISES.  THERMOMETER MUST BE ACCURATE TO WITHIN  /- 2F.   THE THERMOMETER ON THE PREMISES HAD MARKS AT 5F INCREMENTS. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: PREMISES RECEIVES CATERED FOOD FROM AN UNAPPROVED SOURCE.  PREMISES CANNOT PRODUCE AN INVOICE OR LICENSE FROM AN APPROVED SOURCE AT THIS TIME.  PREMISES MAY NOT RECEIVE FOOD FROM A CATERER OPERATING OUT OF THEIR HOME.  MANAGEMENT INSTRUCTED THAT THE HOT AND COLD FOOD WHICH WAS DELIVERED TODAY BY THE CATERING COMPANY CANNOT BE CONSUMED BY THE CHILDREN.  MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT FROM A LICENSED CATERING COMPANY AND TO MAINTAIN INVOICES ON SITE AT ALL TIMES.\nCRITICAL VIOLATION 7-38-005B',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1343309',
  '_score': 5.930832,
  '_source': {'Inspection ID': 1343309,
   'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'License #': 2215954.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2629 S LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '05/28/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.   | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.     \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN AND THE BASEBOARDS IN THE SEATING AREA ARE LOOKING DIRTY, CLEAN AND/OR REPAINT SAID AREAS SO IT LITE COLORED AND CLEAN IN APPEARANCE.   \n     \n',
   'Latitude': 41.8434638912,
   'Longitude': -87.717055003,
   'Location': '(41.84346389123191, -87.71705500300543)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154831',
  '_score': 5.930832,
  '_source': {'Inspection ID': 1154831,
   'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'License #': 2221062.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10622-10624 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '01/24/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING WATER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NP PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER,CHEMICALS USED AND MAP OF TREATED AREAS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED NO COOLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 40F OR BELOW. OBSERVED NO STOVE ON SITE. MUST PROVIDE ADEQUATE COOKING EQUIPMENT AND HOT HOLDING UNITS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANGER TO PROVIDE ORIGINAL CERTIFICATE OR PROOF OF ENROLLMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN PREP, CLASSROOMS, WASHROOMS  AND FURNACE ROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN CLOSET AREAS. SEAL ALL OPENINGS BEHIND TOILETS AND UNDER SINKS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN KITCHEN, STORAGE AND WASHROOM AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION OVER COOKING EQUIPMENT IN KITCHEN. PROVIDE MECHANICAL VENTILATION IN WASHROOMS. NOT ABLE TO TEST SINKS DUE TO NO RUNNING WATER. ALL SINKS MUST BE OPERABLE, MAINTAINED AND FREE OF ANY LEAKS. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.',
   'Latitude': 41.70074439,
   'Longitude': -87.642788385,
   'Location': '(41.70074439002482, -87.64278838501865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116981',
  '_score': 5.9297915,
  '_source': {'Inspection ID': 2116981,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER',
   'License #': 2215780.0,
   'Facility Type': 'CHILDRENS SERVICES FACILITY',
   'Risk': 'Risk 1 (High)',
   'Address': '3450 - 3454 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '12/11/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 5 MICE DROPPING ALONG WALL BASE BEHIND BOOK CASE, 20 DROPPINGS SCATTERED ALONG WALLBASE UNDER STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HALF WALLS NOTED AT TODDLERS TOILET ROOM. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WALLS FLOOR TO CEILING) AND INSTALL DOOR.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WORN, STAINED SURFACES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.',
   'Latitude': 41.7498738065,
   'Longitude': -87.709315712,
   'Location': '(41.749873806501896, -87.70931571203879)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2088669',
  '_score': 5.9297915,
  '_source': {'Inspection ID': 2088669,
   'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
   'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
   'License #': 2216204.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2351-2361 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '09/22/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 50 MICE DROPPINGS IN KITCHEN UNDER CRATES NEXT TO EXPOSED HANDWASH SINK, 80 BEHIND KITCHEN DOOR AND 2-DR REFRIGERATOR,35 DROPPINGS UNDER CRATE NEXT TO PREP TABLE WITH 10 ON BOTTOM SHELF OF PREP TABLE  WHERE BULK BAG OF RICE AND COOKING EQUIPMENT IS KEPT. ALSO OBSERVED 60 MICE DROPPINGS BEHIND WOODEN CABINET NEXT TO EXPOSED HAND WASH SINK WITH 10 INSIDE ON BOTTOM SHELF OF SAME FOOD STORAGE CABINET. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE BETWEEN NOW AND PRIOR TO RE-INSPECTION. MUST ALSO PROTECT/RODENT PROOF RIGHT SIDE AT BOTTOM OF REAR EXTERIOR DOOR OF 2ND FL WHERE KITCHEN IS LOCATED. CRITICAL VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF ALL(MOUSE DROPPINGS) AFFECTED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP, FOOD DEBRIS AND LITTER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO WOODEN CABINET WHERE CUTTING BOARDS IS TO REMOVE FOOD SPLASHES. REMOVE PEELING PAINT FROM NORTH WALL AT BOTTOM IN PINK ROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER STORED IN CORNERS OF ALL CLASSROOMS TO PREVENT RODENT HARBORAGE, ORGANIZE AND MAINTAIN AT ALL TIMES.',
   'Latitude': 41.8494416878,
   'Longitude': -87.6317910743,
   'Location': '(41.84944168775224, -87.63179107433243)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948291',
  '_score': 5.9297915,
  '_source': {'Inspection ID': 1948291,
   'DBA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'AKA Name': 'LEARNING LEGACY CHILD CARE CENTER, INC',
   'License #': 2319825.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '10622-10624 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '07/28/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 MICE DROPPINGS ON FLOOR ALONG STOVE, REFRIGERATOR AND 3-COMPARTMENT SINK IN PREP AREA, 15 MICE DROPPINGS ON BOTTOM SHELF NEAR TRASH BAGS IN DRY STORAGE AREA,. FOLLOWING MICE ACTIVITY NOTED IN SOUTH CLASSROOM, 5 MICE DROPPINGS ON BOTTOM OF CUBBIES IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON BOTTOM OF TOY SHELVES ALONG NORTH WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 15 MICE DROPPINGS ON FLOOR IN SOUTH EAST CORNER UNDER RUG, 20 MICE DROPPINGS ON BOTTOM  OF SHELVING UNIT NEAR TABLE ALONG SOUTH WALL, 10 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL. OBSERVED 10 MICE DROPPINGS ON FLOOR IN COT STORAGE, 10 MICE DROPPINGS IN SOUTHWEST CORNER BEHIND WAGONS, 20 MICE DROPPINGS ON FLOOR ALONG WALL DIVIDER BEHIND PILLOWS IN NORTHWEST CLASSROOM, 10 MICE DROPPINGS SCATTERED ON WALLS AND CORNERS IN FRONT CLASSROOM, 20 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND COUCH IN LOBBY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN CORNERS IN PREP, STORAGE, AND CLASSROOM AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN NORTHWEST CLASSROOM NEAR DUCT EQUIPMENT(PEELING PAINT, WATER DAMAGE.) SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN STAFF WASHROOM. SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG NORTH WALL IN SOUTH CLASSROOM, AROUND PIPE FITTINGS BEHIND TOILETS IN CHILDREN SOUTH WASHROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL ARTICLES FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL. ORGANIZE ALL STORAGE AND UTILITY AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL ITEMS AND EQUIPMENT AWAY FROM WALLS AND OFF FLOOR IN CLASSROOM AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.',
   'Latitude': 41.70074439,
   'Longitude': -87.642788385,
   'Location': '(41.70074439002482, -87.64278838501865)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1950817',
  '_score': 5.928714,
  '_source': {'Inspection ID': 1950817,
   'DBA Name': 'Chicago DQ Grill and Chill',
   'AKA Name': 'Chicago DQ Grill and Chill',
   'License #': 1959931.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '436 S Wabash AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '08/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 40 LIVE FRUIT FLIES IN KITCHEN AND DINING ROOM AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OFF BY 6' OR HIGHER.",
   'Latitude': 41.8760740994,
   'Longitude': -87.6261826582,
   'Location': '(41.87607409944023, -87.62618265822849)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937582',
  '_score': 5.928714,
  '_source': {'Inspection ID': 1937582,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/27/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. \nMUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. \nMUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. \nMUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 35-40 SMALL FLIES IN THE MEN'S RESTROOM AON THE WALLS AND CEILING AND IN THE BAR 3-COMP AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7-5-2016. SERIOUS CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: DURING INSPECTION DID NOT FIND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION POSTED OR ON PREMISES. MUST ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES AS WELL AS WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND OR COOKED A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS VIOLATION ISSUED.",
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1537624',
  '_score': 5.928714,
  '_source': {'Inspection ID': 1537624,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '05/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN BASEMENT DRY STORAGE AREA AND SHELVING BEHIND FRONT COUNTER SERVICE AREA. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN TO PREVENT PEST HARBORAGE.  | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK UNDER HAND SINK AND LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN BOTH LEAKS. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND KITCHEN 3 DOOR PREP COOLER AT 48.0 F. TAGGED AND HELD FOR INSPECTION. ALSO NOTED HEAVY ICE BUILD UP INSIDE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND INSPECTED BY CDPH. INSTRUCTED MANAGER THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40.0 F AND BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD INSIDE SAID COOLER. COOKED CHICKEN 60.2 F, COOKED BEEF 55 F, RAW EGGS 53.5 F, COOKED RICE 58.4 F, CUT TOMATOES 57.0 F, AND SHREDDED CHEESE 57.8 F. APPROXIMATELY 10LBS OF FOOD WORTH $70 STATED BY MANAGER. \nMANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD DURING THIS INSPECTION. \nINSTRUCTED MANAGER THAT ALL COLD POTENTIONALLY HAZARDOUS FOOD REMAIN AT 40 F AND BELOW AT ALL TIMES. \nCRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OF PAPER TOWELS AT ALL EACH HAND SINK IN KITCHEN PREP AREAS AND INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. \nCRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 30 RODENT RAT DROPPINGS IN CLUTTERED DRY STORAGE BASEMENT AND APPROXIMATELY 20 LIVE GNATS AROUND LIGHT FIXTURE IN SAID AREA. ALSO NOTED PREMISES HAS NOT HAD A PEST CONTROL SERVICE SINCE 9-25-14. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTER CONDITIONS AND HAVE PEST CONTROL SERVICE THE PREMISES. SERIOUS VIOLATION. 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1501828 DATED 11/14/14. \n 38  MUST PROVIDE A EXPOSED HAND SINK AT BAR AREA,  \n  02/07/2015   \nINSTRUCTED MANAGER TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/12/2015. SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EQUIPMENT, FRYER, STOVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENTS, UTENSILS, SHELVES ABOVE 3 COMPARTMENT SINK, AND SHELVES IN ALL COOLERS NEED DETAIL CLEANING. ALSO REMOVE GREASE BUILD UP INSIDE THE BOTTOM OF THE FRYER AS WELL AS AROUND AND UNDER ALL COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAIR WOODEN SHELF ABOVE PREP COOLER MUST BE SMOOTH AND EASILY CLEANABLE SURFACE. REPLACE WARN OUT CUTTING BOARD AT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORING FOOD INSIDE COOLERS. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STANDING WATER AND HOLES ON FLOOR IN DRY STORAGE BASEMENT. INSTRUCTED TO MAINTAIN A DRY FLOOR AND REPAIR AND MAINTAIN HOLES. FLOORS BEHIND UNDER AND AROUND HEAVY EQUIPMENT THROUGHOUT PREMISES REQUIRE DETAIL CLEANING.   | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND VENILATION COVER INSIDE TOILET ROOMS, AND ABOVE STOVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. FOUND HOLE IN THE WALL OVER HOOD OF STOVE. INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT OUT LIGHT BULBS IN KITCHEN AS WELL AS MISSING END CAPS ON TWO LIGHTS. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN END CAPS.',
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978243',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1978243,
   'DBA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER, INC.',
   'AKA Name': 'SYS HAPPY LAND CHILD DAYCARE CENTER',
   'License #': 2488464.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3915-3917 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '12/15/2016',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON THE PREMISES AND NO SIGNED CONTRACT WITH A GARBAGE COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.\nSERIOUS VIOLATION 7-38-012.  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO METAL DRAINBOARD ATTACHED TO THE 3 COMPARTMENT SINK. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-030.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. ',
   'Latitude': 41.8220771787,
   'Longitude': -87.7043750627,
   'Location': '(41.822077178705996, -87.70437506272894)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285758',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1285758,
   'DBA Name': 'JUST LIKE HOME CHILD CARE CENTER INC.',
   'AKA Name': 'JUST LIKE HOME CHILD CARE CENTER',
   'License #': 2177332.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1249-1251 W 63RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60636.0,
   'Inspection Date': '10/09/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS AND DEAD MOUSE NOTED ON BASEMENT STAIRS. INSTD TO REMOVE DROPPINGS, RODENT, AND CLEAN ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. REAR EXIT DOOR NOT RODENT PROOF. INSTD TO PROVIDE PEST CONTROL BOOK. PROOF OF SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER CERTIFICATE POSTED OR PROOF OF SAME. PROVIDE SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN OR DRY. INSTD TO KEEP CLEAN AND DRY. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN COOLER OR PROVIDE METAL STEM THERMOMETER. PROVIDE SAME.',
   'Latitude': 41.779473368,
   'Longitude': -87.6564560849,
   'Location': '(41.77947336795865, -87.65645608488629)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321539',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1321539,
   'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'License #': 2220002.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/25/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/23/2013, INSPECTION REPORT #1321492 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, 2ND CITATION ISSUED FOR NON COMPLIANCE \n \nCRITICAL CITATION ISSUED: 7-42-090  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER,  | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 \n',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321492',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1321492,
   'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'License #': 2220002.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/23/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR FAUCET TO EXPOSED HAND SINK IN KITCHEN AREA | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nVIOLATION STILL PENDING, SEE VIOLATION #14 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER, VIOLATION STILL PENDING \n | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATION NOTED AS STATED BELOW, DATE: 1/15/2013, INSPECTION REPORT #1321339 \n \n(24) NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS,  \n \nCRITICAL CITATION ISSUED: 7-42-090 \n',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1096606',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1096606,
   'DBA Name': 'BUSY BEES CHILD DEVELOPEMENT CENTER II',
   'AKA Name': 'BUSY BEES CHILD DEVELOPMENT CENTER II',
   'License #': 2158640.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2351-2361 S WENTWORTH AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60616.0,
   'Inspection Date': '10/30/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND NO HOT WATER AT SINKS THROUGHOUT PREMISES. NO CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG. NO CITATION ISSUED. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND NO OUTSIDE DUMPSTER. NO CITATION ISSUED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/PROOF OF ENROLLMENT. NO CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: FOUNG GARBAGE AND CLUTTER AT PREMISES DUE TO NEW CONSTRUCTION. MUST CLEAN.',
   'Latitude': 41.8494416878,
   'Longitude': -87.6317910743,
   'Location': '(41.84944168775224, -87.63179107433243)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321339',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1321339,
   'DBA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'AKA Name': 'THE GRAND CHILD CARE CENTER, INC.',
   'License #': 2220002.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '5945 W GRAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '01/15/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO THREE COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND UTENSILS, MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE YOUR LARGEST PIECE OF EQUIPMENT, WITH A GREASE TRAP AND DRAIN BOARDS, \n \nSERIOUS CITATION ISSUED: 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AND MAINTAIN AREA IN A NEATER FASHION, REMOVE ALL CLUTTER',
   'Latitude': 41.9203256067,
   'Longitude': -87.7749474093,
   'Location': '(41.920325606712524, -87.77494740927297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1234954',
  '_score': 5.88728,
  '_source': {'Inspection ID': 1234954,
   'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
   'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
   'License #': 1194519.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8316 S ELLIS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/29/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM REAR ELECTRICAL/UTILITY STORAGE ROOM.  ALSO MUST REMOVE POP CRATES IN FOOD STORAGE ROOM AND PROVIDE ADEQUATE SHELVING.  MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER SECTIONS OF ALL STUDENT CUBBIES AND OTHER STORAGE UNITS.  MUST REMOVE DUST AND OTHER DEBRIS.  ALSO REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR WORN BASEBOARDS IN REAR FOOD STORAGE CLOSET.  MUST DETAIL CLEAN FLOORS IN REAR UTILITY STORAGE/ELECTRICAL ROOM.   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE.  NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED IN ALL CLASSROOMS IN LOWER SECTIONS OF THE STUDENT CUBBIES,ALONG SIDE AND BEHIND THE CUBBIE UNITS,IN CORNERS,UNDER COMPUTER DESKS AND ALONG WALLS. ALSO NOTED DROPPINGS ON INTERIOR OF THE FRONT AND REAR KITCHEN STORAGE ROOMS SCATTERED ON FLOORS,BEHIND FREEZER UNITS,BETWEEN WORN BASEBOARDS,UNDER STORAGE CRATES AND SHELVES AND THROUGHOUT.  ALSO NOTED DROPPINGS IN THE KITCHEN BEHIND THE DOOR NEXT TO THE COOK LINE.  SERIOUS CITATION ISSUED 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN ALL STAFF WASHROOMS.  MUST INCREASE THE HOT WATER PRESSURE AT THE 1ST WASH BOWL IN BOTH STUDENT WASHROOMS.  ',
   'Latitude': 41.74348367,
   'Longitude': -87.6003023628,
   'Location': '(41.74348366995222, -87.6003023628057)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '413248',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 413248,
   'DBA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
   'AKA Name': "SOUTH CENTRAL 'WHOLISTIC' CHILD CARE SERVICES",
   'License #': 1194519.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8316 S ELLIS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '09/09/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nOBSERVED 10-15 MICE DROPPINGS ON BOTTOM SHELVES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.  REMOVE OPEN BAIT OFF FLOOR IN DRY STORAGE AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63265 COURT DATE 10-21-10 AT 10 AM 400 W SUPERIOR ROOM 107. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nCLEAN ALL SHELVES IN STORAGE AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nCLEAN FLOORS IN DRY STORAGE AREA BEHIND DESK AND IN FURNACE ROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.  CLEAN ALL CEILING VENTS IN WASHROOM AND HALLWAY AREAS.',
   'Latitude': 41.74348367,
   'Longitude': -87.6003023628,
   'Location': '(41.74348366995222, -87.6003023628057)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '120314',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 120314,
   'DBA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
   'AKA Name': 'THE NORTHERN TRUST CHILD DEVELOPMENT CENTER',
   'License #': 1491310.0,
   'Facility Type': 'Daycare Combo 1586',
   'Risk': 'Risk 1 (High)',
   'Address': '801 S CANAL ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '01/27/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nThe infant room refrigerators are holding 45-47 f temperatures, infant formula which was being brought in by parents starting at 7;00 AM was moved to the kitchen refrigerator and both infant room coolers were tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health..  E-mail a tag removal request to nelson_gregory@cdph.org when ready for re-inspection. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nThe certified manager was not present at the time of inspection. Infants formula is being reheated and breakfast served. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nOld dried out toilets need to be repaired and maintained regularly or replaced. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. \n \nStore bleach were it cannot spill onto childrens toys. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMonitor and remove ice buildup in the reach in coolers.',
   'Latitude': 41.8719961299,
   'Longitude': -87.6392042917,
   'Location': '(41.8719961299128, -87.63920429168549)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069778',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 2069778,
   'DBA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER, INC.',
   'AKA Name': 'RAVENSWOOD MONTESSORI CHILD CARE CENTER',
   'License #': 2522539.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '1945 W WILSON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '07/13/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SET TO OPERATE. MUST HAVE CHEMICAL DISH MACHINE PROPERLY OPERATE, DISPENSING SANITIZER AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE.\nSERIOUS VIOLATION 7-38-012(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN BLOCK USED AS A PROP UNDER THE GREASE TRAP MUST BE PAINTED OR SEALED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD FOR THE THREE COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE WALL CAULKING/SEAL OPEN GAP BETWEEN THE WALL AND THE MOP SINK BASIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL CLASSROOM REFRIGERATION UNITS.',
   'Latitude': 41.965001365,
   'Longitude': -87.6779642609,
   'Location': '(41.96500136499629, -87.67796426085562)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1954076',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 1954076,
   'DBA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'AKA Name': 'A-ZMALL WORLD CHILD DEVELOPMENT CENTER',
   'License #': 2215954.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2629 S LAWNDALE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '09/09/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP NOT PROPERLY STORED WHILE NOT IN USE. THE MOP HEAD SHOULD BE STORED UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE TEST STRIPS ON PREMISES REQUIRED FOR CHECKING THE CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LID EXTERIOR OF GREASE TRAP IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS UNDERNEATH COUNTER IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT WHERE DUST BUILD-UP AND DEBRIS AREA PRESENT(ALONG TH BASES OF THE WALLS, IN CORNERS). | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR ALL BLOWN LIGHTS THROUGHOUT ALL AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL WATER STAINED  CEILING TILES THROUGHOUT, ALL WATER STAINED LIGHT SHIELDS THROUGHOUT, AND REMOVE ALL DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN ALL COB WEBS FROM DOORWAY AND LANDING OF BASEMENT AND FROM CEILINGS AND WALLS INSIDE BASEMENT STORAGE AREA.',
   'Latitude': 41.8434638912,
   'Longitude': -87.717055003,
   'Location': '(41.84346389123191, -87.71705500300543)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1533115',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 1533115,
   'DBA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
   'AKA Name': 'LIVE AND LEARN CHILD DEVELOPMENT CENTER INC.',
   'License #': 2390821.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '10721 S WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '04/21/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR BACK DOOR (1/4' GAP) NOT RODENT PROOFED AND INSTRUCTED TO RODENT PROOF/SEAL BOTTOM GAPS. SERIOUS VIOLATION 7-38-020 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND OPENINGS IN THE WALL BY THE MOP SINK AND FOUND OPENINGS AROUND THE PIPES IN REAR STORAGE ROOM. INSTRUCTED TO SEAL ALL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.  \n \nFOUND NO DRAIN BOARD ON 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO PROVIDE A METAL DRAINBOARD AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON PREMISES. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012",
   'Latitude': 41.6983433685,
   'Longitude': -87.6812191376,
   'Location': '(41.698343368468585, -87.68121913757297)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1326350',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 1326350,
   'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
   'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
   'License #': 2221191.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3232 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '03/15/2013',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE PREMISES HAS RECENTLY INSTALLED A HIGH TEMPERATURE COMMERCIAL DISHMACHINE IN THE KITCHEN FINAL RINSE 160F AT THIS TIME. \nTHE FINAL RINSE MUST BE 180F.',
   'Latitude': 41.9029292986,
   'Longitude': -87.7080485704,
   'Location': '(41.90292929858984, -87.70804857041449)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154399',
  '_score': 5.8778343,
  '_source': {'Inspection ID': 1154399,
   'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
   'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
   'License #': 2073852.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '116-126 E 113TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '06/18/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN FILTERS IN VENTILATION HOOD (DUST BUILDUP). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CABINETS UNDER SINKS AND UTENSIL STORAGE SHELVES IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTING IN WALLS AND CEILINGS IN ALL AREAS, NEAR VENTILATION HOOD, ETC. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WEST WASHROOM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS ON UTENSIL STORAGE SHELVES IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.',
   'Latitude': 41.6891005563,
   'Longitude': -87.6202698948,
   'Location': '(41.68910055628334, -87.62026989475645)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1501597',
  '_score': 5.8504586,
  '_source': {'Inspection ID': 1501597,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '11/07/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A EXPOSED HAND SINK IN BAR AREA, | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1092822, DATED 02/13/2014, VIOLATIONS LISTED BELOW: \n \n32  MUST REPAIR SLIDING DOOR COOLER THATS IN POOR REPAIR, DOOR OFF TRACK, AND RESEAL CHIPPING WOOD SURFACES BY COOKING EQUIPMENT,  \n \n38  NO VENTILATION IN KITCHEN BATHROOM, AND MENS BATHROOM WINDOW SEALED, INSTRUCTED TO INSTALL A EXHAUST FAN IN BATHROOM,   \n \n41  EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND 6 INCHES AWAY FROM WALLS,   \n \nSERIOUS CITATION ISSUED:  7-42-090 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLIES FLYING AROUND IN DINING AREA, MEN AND WOMEN BATHROOMS, APPROX., 10-15 NOTED, MUST HAVE PREMISE SERVICE BY PEST CONTROL COPY, TO ELIMINATE PEST ACTIVITY, AND MUST SEAL REAR DOOR APPROX., 1/4 GAP OPENING AT BOTTOM OF REAR DOOR BY KITCHEN, INSTRUCTED TO SEAL, \n \nSERIOUS CITATION ISSUED: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE: COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, CUTTING BOARD, AND STORAGE SHELVES UNDER FRONT SERVING COUNTERS, ALL EQUIPMENT THRU-OUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEEDED OF DETAIL CLEANING AND REPAIR, THROUGHOUT FIRST AND BASEMENT AREAS, CLEAN AND REPLACE MISSING FLOOR TILE THROUGHOUT, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEEDED OF DETAIL CLEANING THROUGHOUT KITCHEN AREA, | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN KITCHEN PREP AREA AND PROVIDE MORE LIGHT IN SAME AREA, LIGHT TOO DIM, | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLERS, \n | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICES ON ALL BATHROOM DOORS,',
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '531238',
  '_score': 5.8135104,
  '_source': {'Inspection ID': 531238,
   'DBA Name': 'RAISE UP A CHILD DAY CARE, INC',
   'AKA Name': 'RAISE UP A CHILD DAY CARE, INC',
   'License #': 2073852.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '116-126 E 113TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '03/01/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. ',
   'Latitude': 41.6891005563,
   'Longitude': -87.6202698948,
   'Location': '(41.68910055628334, -87.62026989475645)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1966821',
  '_score': 5.8135104,
  '_source': {'Inspection ID': 1966821,
   'DBA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
   'AKA Name': 'PATHWAYS TO LEARNING CHILD CARE CENTER INCORP.',
   'License #': 2215783.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '3416-3418 W 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '10/20/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS INSIDE OF THE CABINET IN THE KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE THE INSIDE OF THE CABINET AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.7498919847,
   'Longitude': -87.7080130222,
   'Location': '(41.74989198471621, -87.70801302216435)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1321871',
  '_score': 5.8135104,
  '_source': {'Inspection ID': 1321871,
   'DBA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
   'AKA Name': 'GEORGE E TAYLOR CHILD DEVELOPMENT CENTER',
   'License #': 2221191.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '3232 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '02/14/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL THE REQUIRED DOCUMENTS INCLUDE AN UPDATED IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED ALSO THE REAR EXIT DOUBLE DOOR MUST BE INSECT/RODENT-PROOFED 1/4' MODE OF ENTRY AT BOTTOM CENTER. \nSERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND NO 3 COMPARTMENT SINK WITH A METAL DRAIN BOARD,NO GREASE TRAP BOX FOR THE USE OF ANY FOOD EQUIPMENT AND UTENSIL SANITATION. \nSERIOUS VIOLATION 7-38-030. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.",
   'Latitude': 41.9029292986,
   'Longitude': -87.7080485704,
   'Location': '(41.90292929858984, -87.70804857041449)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1453656',
  '_score': 5.8009396,
  '_source': {'Inspection ID': 1453656,
   'DBA Name': 'Chicago DQ Grill and Chill',
   'AKA Name': 'Chicago DQ Grill and Chill',
   'License #': 1959931.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '436 S Wabash AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '12/02/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR NOT CORRECTED FROM FEBRUARY 10, 2014 REPT #1228464 THE FOLLOWING NOT CORRECTED: #36 LIGHT SHIELD MISSING AT REAR PREP AREA.  \nMUST REPLACE AND MAINTAIN AT ALL TIMES.  \n#38 MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF ARTIC RUSH MACHINE (FROZEN DESSET)  \nMUST INSTALL AND MAINTAIN \nMUST CORRECT VIOLATION AND MAINTAIN \n \nSERIOUS VIOLATION 7-42-090 CITATION ISSUED. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED. \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN ICE CREAM FREEZER TO REMOVE ALL FOOD SPILLS. \nMUST CLEAN AND MAINTAIN AT ALL TIMES. \n',
   'Latitude': 41.8760740994,
   'Longitude': -87.6261826582,
   'Location': '(41.87607409944023, -87.62618265822849)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '112362',
  '_score': 5.7371182,
  '_source': {'Inspection ID': 112362,
   'DBA Name': 'Chicago DQ Grill and Chill',
   'AKA Name': 'Chicago DQ Grill and Chill',
   'License #': 1959931.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '436 S Wabash AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '04/02/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nFound leaky faucet at 3compartment sink. Moreover, broken faucet handle at exposed hand sink at rear preparation areas.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nFound light fixtures not shielded at rear cake preparation areas. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFound missing floor drain cover at rear of premises. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \n \nFound outside dumpster areas not clean.(excessive garbage and grease on floors of dumpster areas.) Furthermore, oil container lid broke. \n \nserious violation. citation issued.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nFound floors not swept throughout premises.',
   'Latitude': 41.8760740994,
   'Longitude': -87.6261826582,
   'Location': '(41.87607409944023, -87.62618265822849)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1188623',
  '_score': 5.7371182,
  '_source': {'Inspection ID': 1188623,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '05/13/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT UNDER THE STOCKS OF CHAIRS AND ALONG THE WALL BASE AND CORNERS THRU-OUT BASEMENT OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN THE AREA AND SANITIZE. ALSO THE EXIT AND FRONT DOORS WITH OVER I/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS,7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER OVER FILLED WITH BAGS OF GARBAGE,LID WIDE OPEN, AND LID OF THE GREASE CONTAINER WITH FRESH GREASE ALL OVER THE LID. INSTRUCTED MANAGER TO CLEAN THE LID OF THE GREASE CONTAINER AND CLOSE THE LID OF THE DUMPSTER ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098369 DATED 6/12/2012. #30- PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. #35- INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING THRU-OUT PREP AREAS AND CLOSET TO PREVENT PEST ENTRY. CLEAN THE VENT COVER IN WASHROOMS AND CEILING ATTACHMENT AT BAR AREA.#41-EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS, AND CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOOR AND AWAY FROM WALLS.#33-FOLLOWING NOT CLEAN. MUST CLEAN/SANITIZE \nFREEZERS, COOKING EQUIPMENT,BOTTOM PANELS OF THE PREP TABLES, EXTERIOR OF THE DRIED FOOD STORAGE CONTAINERS,STORAGE SHELVES UNDER THE FRONT SERVING COUNTERS. ALL EQUIPMENTS THRU-OUT PREMISES. CITATION ISSUED \nSERIOUS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE CRACKED/BROKEN FLOOR TILES THRU-OUT PREP/DISH WASHING AREA \nAND DINING AREA. MUST CLEAN IN DETAIL FLOOR THRU-OUT PREP/COOKING /DISH WASHING AREA, WASHROOM, FRONT COUNTER AND BASEMENT WITH DEBRIS AND DUST ACCUMULATED AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB OF THE REACH IN TWO DOOR COOLER,COOKING AREA AND PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS. BURNED OUT LIGHT BULB IN THE COOKING AREA. MUST REPLACE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND WASHBOWL SINK OF THE CUSTOMER WOMENS WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN. CHEST FREEZER LID NOT IN GOOD REPAIR. RUSTED TOP LID AND INTERIOR PANEL LOOSE. MUST REPAIR OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AMD MAINTAIN.',
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2078895',
  '_score': 5.675118,
  '_source': {'Inspection ID': 2078895,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '08/23/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLIES ON PREMISES AT THE FOLLOWING LOCATIONS- 15 IN MENS WASHROOM, 15 IN WOMENS WASHROOM, 20 AT BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEES WASHROOM CEILING FAN COVER MISSING. MUST PROVIDE COVER FOR CEILING FAN IN EMPLOYEES WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THICK ICE BUILD UP INSIDE STAND UP REACH IN FREEZER SHELVES AT DISHWASH AREA. MUST REMOVE ALL ICE BUILD UP INSIDE SAID FREEZER.',
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1229361',
  '_score': 5.675118,
  '_source': {'Inspection ID': 1229361,
   'DBA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'AKA Name': 'EL CHILE RESTAURANT & PANCAKE HOUSE',
   'License #': 51050.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3038-3040 W MONTROSE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '06/05/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND TWO DOORS PREP REACH IN COOLER AT 66.07F.  INADEQUATE FOOD PROTECTION.  INSTRUCTED OWNER TO REPAIR COOLER AND KEEP AT 40F OR BELOW.  TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL.  CRITICAL CITATION ISSUED, 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE UNIT;  10 LBS. BEANS AT 53.8F, 8LBS. TAMALES RANGING FROM 46.5-48.5F, 2 LBS CHEESE 50.04F AND ABOUT 4 LBS SALSA AT 48.7F. INADEQUATE FOOD PROTECTION.  INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW.  FOOD ITEMS DISCARDED, v=$120.  CRITICAL CITATION ISSUED, 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS, FOUND AT THE EXPOSED HAND SINK AT TIME OF INSPECTION.  INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS FOR HAND SINK AT ALL TIMES.  CRITICAL CITATION ISSUED, 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ACTIVITY INSIDE STORAGE ROOM AND FRONT BAR AREA, ON FLOORS AND ALONG WALLS, OVER 60 MICE DROPPINGS NOTED.  ALSO BACK DOORS NOT RODENT PROOFED, GAPS AT BOTTOM AREAS OF DOORS AND NO PEST CONTROL LOG BOOK AVAILABLE AT TIME OF INSPECTION.  INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL DOORS AND CONTRACT A LICENSED PEST CONTROL FOR SERVICE AND TO PROVIDE LOG BOOK.  SERIOUS CITATION ISSUED, 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND GREASE AREA NOT CLEAN/MAINTAIN; NOTED EXCESSIVE DEBRIS AND GREASE THRU-OUT AREA AND ON GREASE CONTAINER.  INSTRUCTED TO CLEAN AREA AND CONTAINER, REMOVE UNNECESSARY ARTICLES.  SERIOUS CITATION ISSUED, 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, TOASTER OVEN, MICROWAVE OVEN, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, SLICER, BLENDERS, GRINDER, ALL EQUIPMENT THRU-OUT PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND GREASE BUILD-UP IN PREP AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT; PREP AREAS AND CLOSET TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS AT PIZZA PREP AREA, CLEAN HOOD AND FILTER AT MAIN KITCHEN AND VENT COVERS IN WASHROOMS AND CEILING ATTACHMENT AT BAR AND DINING AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND SINK AT MAIN KITCHEN WITH HOT/COLD WATER, SOAP AND PAPER TOWELS, AND REPAINT RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER NOTED THRU-OUT PREP AREAS AND CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.',
   'Latitude': 41.9613200003,
   'Longitude': -87.7049593569,
   'Location': '(41.961320000321074, -87.704959356867)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1154335',
  '_score': 5.642364,
  '_source': {'Inspection ID': 1154335,
   'DBA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
   'AKA Name': 'C.R. PHILLIPS CHLD. DEV. CENTR',
   'License #': 51302.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '2018 E 83RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60617.0,
   'Inspection Date': '05/23/2012',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REFRIGERATOR 55.7F INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MIST MAINTAIN 40F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF MILK 51.8F STORED IN CLASSROOM REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR BETWEEN FILE CABINETS AND SHELVES IN STORAGE AREA NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND SHELVES IN CLASSROOM AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS CLASSROOM, KITCHEN AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN CLASSROOM. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL LOOSE BASEBOARDS IN CLASSROOM AREAS. CLEAN CEILING VENTS IN WASHROOMS | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON RIGHT SINK IN BOYS WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.',
   'Latitude': 41.7444560891,
   'Longitude': -87.5749845438,
   'Location': '(41.74445608914412, -87.57498454382954)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1513212',
  '_score': 5.5833797,
  '_source': {'Inspection ID': 1513212,
   'DBA Name': 'SO SHORE UNITED METHODIST CHIL',
   'AKA Name': 'SO SHORE UNITED METHODIST CHIL',
   'License #': 2215529.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7350 S JEFFERY BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '12/04/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 30 MICE DROPPINGS IN THE STORAGE CLOSET OF CLASSROOM 1. INSTRUCTED TO REMOVE ALL ACTIVITY, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN CLOSETS, BOILER ROOM AND IN ALL CORNERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE AND MAINTAIN ALL MISSING CEILING TILES IN THE KITCHEN AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE CLOSET IN CLASSROOM 1. MUST MAINTAIN.',
   'Latitude': 41.7609922755,
   'Longitude': -87.576334625,
   'Location': '(41.7609922754584, -87.57633462503817)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1533147',
  '_score': 5.536392,
  '_source': {'Inspection ID': 1533147,
   'DBA Name': 'TAQUERIA EL RANCHITO',
   'AKA Name': 'TAQUERIA EL RANCHITO',
   'License #': 60184.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2829 N MILWAUKEE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '04/21/2015',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 60.1F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF TRIPE,HAMBURGERS,CHILE RELLENOS,RAW CHICKEN,RAW PORK,COOKED GROUND BEEF ETC...  MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF BELOW 40F OR BELOW AT ALL TIMES. \nTAGGED HELD FOR INSPECTION AT THIS TIME.  \nCRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NUMEROUS FOOD CONTAINERS OF RAW MEATS (BEEF,CHICKEN,PORK) AND RAW SHELL EGGS INSIDE THE 2 DOOR STAND-UP REACH-IN-COOLER AND INSIDE THE WALK-IN-COOLER STORED ABOVE AND NEXT TO UNCOVERED/UNPROTECTED/NOT LABELED COOKED BEEF TRIPE,COOKED GROUND BEEF,COOKED CHICKEN ETC.. INSTRUCTED MANAGER ON PROPER FOOD PROTECTION OF FOODS DURING STORAGE,PREPARATION,DISPLAY,SERVICE.ALSO,FOUND LARGE AMOUNTS OF RUST INSIDE THE ICE MACHINE PANEL DIRECTLY ABOVE FROM ICE CHIPS.INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF ICE MACHINE AND REMOVE RUSTS AND MAINTAIN. \nSERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE REAR EXIT DOOR LEADING TO THE ALLEY NOT INSECT/RODENT-PROOFED/WEATHERSTRIP IS BROKEN;APPROX: 1/4' GAP AT THE LEFT CORNER OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.   \nOBSERVED CHILE RELLENOS AT 45.6F,RAW STEAK AT 48.9F,PORK CARNITAS 48.7F,RAW PORK 67.4F,HAMBURGERS 49.3F,RAW CHICKEN 48.7F,COOKED GROUND BEEF 60.9F,COOKED CHICKEN AND COOKED SAUSAGE LINKS INTERNAL TEMPERATURES RANGING BETWEEN 100.1F-110.7F  AT COOK LINE.MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 40#'S OF FOOD WORTH APPROX. $500.00 AS PER MANAGER ON DUTY.INSTRUCTED MANAGER TO MONITOR,MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES.  \nCRITICAL VIOLATION 7-38-005(A). | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT ALL SINKS THROUGHOUT THE FOOD ESTABLISHMENT TEMPERATURE OF WATER MEASURED AT 80.4F AT THIS TIME. OPERATOR RESTORED ADEQUATE HOT RUNNING WATER AND TEMPERATURE MEASURED AT 110.F UNDER PRESSURE AT 3:20 P.M..INSTRUCTED TO MONITOR AND MAINTAIN SAFE,HOT AND COLD RUNNING WATER UNDER PRESSURE AT ALL TIMES. \nCRITICAL VIOLATION 7-38-030. \n \n \n | 45. FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.  \n | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL/DATE AND MAINTAIN.  \n | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AT 2 DOOR STAND-UP REACH IN COOLER ARE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. WOODEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN DRY SRORAGE AREAS AND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.  \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, COOLERS, PREP TABLES, ICE MACHINE,KITCHEN SHELVINGS.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND EXCESSIVE FOOD DEBRIS, GREASE AND WATER ON FLOORS; INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN PREP AREAS, FRONT SERVING AREA AND BASEMENT, UNDER,AROUND, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY IN KITCHEN AND BASEMENT TO PREVENT PEST HARBORAGE AND MAINTAIN.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL/CEILING INSIDE THE WALK IN COOLER AND ATTACHED EQUIPMENTS,WALLS ALONG THE COOK LINE WITH GREASE/FOOD DEBRIS SPLASHED REMOVE DUSTS BUILD-UP ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. REPLACE DAMAGED CEILING TILE AT REAR CORNER IN KITCHEN AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREAS. \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.  \n | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.  \n | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS INSIDE THE WALK-IN-COOLER OR SHATTER-PROOF LIGHTING AND MAINTAIN.",
   'Latitude': 41.9326569366,
   'Longitude': -87.7130561012,
   'Location': '(41.93265693660558, -87.71305610116421)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387621',
  '_score': 5.5217896,
  '_source': {'Inspection ID': 1387621,
   'DBA Name': 'Pee Wees',
   'AKA Name': 'Pee Wees',
   'License #': 1144892.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1538 E 87TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/21/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT OUTTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR AND OBSERVED 6 MICE DROPPINGS IN REAR STORAGE AREA BEHIND A TANK AND OBSERVRD 3 MISE DROPPINGS IN THE WASHROOM IN REAR PREP AREA,BEHIND HOT WATER TANK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND REPAIR EXIT DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS POLISH,CHILI,CHEESE SAUCE,AND HAMBURGERS,SERIOUS VIOLATION 7-38-012 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMIOVE RUST FROM  THE 3 COMPARTMENT SINK IN THE REAR PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE COOKING EQUIPMENT,DEEP FRYERS,STOVES,AND FILTERS NEED DETAIL CLEANING,HAS GREASE AND FOOD BUILD-U ALSO DETAIL CLEAN ALL PREP TABLES AND ALL RACHIN COOLERS AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,HAS GREASE BUILD-UP AND FOOD PARTICLES ON FLOORS,ALONG WALL BASE AND  CORNERS  AND REPLACE SOME FLOOR TILES IN FRONT PREP AREA,THE TILES ARE IN POOR  REPAIR | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS  THROUGHOUT PREP AREAS OF GREASE BUILD-UP AND REPLACE STAINED CEILING TILES IN THE FRONT AND REAR PREP AREAS ALSO CUSTOMER WAITING AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REMOVE ALL UNUSED EQUIPMENT IN REAR PREP AREA,TO PREVENT RODENT HARBPRAGE | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED A BOX OF RAW CHICKEN BREAST,SITTIING OUT ON PREP TABLE IN REAR PREP  AREA AND FOUND THE TEMPERATURE AT 52.9F THE MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCTS DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)',
   'Latitude': 41.7370154441,
   'Longitude': -87.5862388189,
   'Location': '(41.737015444051686, -87.58623881887006)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1106977',
  '_score': 5.5217896,
  '_source': {'Inspection ID': 1106977,
   'DBA Name': 'LALIBELA RESTAURANT',
   'AKA Name': 'LALIBELA RESTAURANT',
   'License #': 1883833.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5633-5635 N ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '11/14/2013',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS FOOD  STORED INSIDE THE THREE DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: CABBAGE AND OTHER VEGETABLE,AT TEMP OF 45.5F; SQUASH IN SAUCE AT TEMP OF 50.5F; AND COOKED ONIONS WITH CHILI PEPPER STORED ON TOP THE PREP TABLE AT TEMP OF 77.1F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED NOR COOLING PROCESS LOG. FOOD DISCARDED AND DENATURED. POUNDS 10, VALUE$ 250. \nCOOLER IN QUESTION MAINTAIN  AIR TEMP OF 40.1F. \nCRITICAL VIOLATION: 7-38-005(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments:  WHEN FAUCET IS TURNED ON AT THREE COMPARTMENT SINK BEHIND THE BAR,WATER OVERFLOWS ONTO FLOOR FROM FLOOR DRAIN.INSTRUCTED TO REPAIR. \nSERIOUS VIOLATION:7-38-030 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE. \nREAR EXIT DOOR NOT MAINTAINED, DRY SPLATTERED FOOD ON DOOR SURFACE,NEED TO CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND GREASY PANS INSIDE THE 6 BURNER STOVE, INSTRUCTED TO CLEAN AND MAINTAIN. \nDUST BUILD-UP ON VENT COVER ON CEILING IN DINING AREA,INSTRUCTED TO CLEAN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  EXCESS LEGUMES UNDER THE SHELVES INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND PROVIDE A RAISED SHELVES 6' OFF THE FLOOR FOR GOOD HOUSE KEEPING. \nREMOVE DEBRIS AND EXTRA MATERIAL FROM BEHIND AND SIDE OF TWO DOOR COOLER,SOUTH-EAST WALL | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES UNDER THE EXPOSED HAND SINK IN KITCHEN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN AND MISSING STOPPERS FOR BOTH THREE COMPARTMENT SINKS INSTRUCTED TO PROVIDE.",
   'Latitude': 41.9845361933,
   'Longitude': -87.6696983145,
   'Location': '(41.9845361933454, -87.66969831454085)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1360301',
  '_score': 5.5217896,
  '_source': {'Inspection ID': 1360301,
   'DBA Name': "MILT'S BBQ",
   'AKA Name': "MILT'S BBQ",
   'License #': 2157501.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3411 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '08/15/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN FOOD PREP AREAS AND ON WALLS ABOVE THE MOP SINK. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS IN HALLWAY ON WALLS NEAR CUSTOMERS TOILET ROOMS .MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO MINIMIZE PEST PROBLEM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,BEEF BRISKET,BAKED BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS DISPLAYED AS REQUIRED. \nTHE ONLY CERTIFICATE POSTED IS THE STATE CERTIFICATE. \n SERIOUS VIOLATION 7-38-012. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS IN THE KITCHEN AREAS WHERE NOTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHILE WORKING AROUND OPEN FOODS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE FOOD PREP TABLE,AND UPPER PANEL OF THE ICE MAKER REQUIRE CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE 3 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS AT BAR AREA ARE DIRTY,CLEAN FLOORS IN DETAIL.',
   'Latitude': 41.9437109881,
   'Longitude': -87.6448910919,
   'Location': '(41.94371098808328, -87.64489109193752)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1946938',
  '_score': 5.510159,
  '_source': {'Inspection ID': 1946938,
   'DBA Name': "SAMMY'S RED HOTS",
   'AKA Name': "SAMMY'S RED HOTS",
   'License #': 1767685.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '238 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '07/21/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1677217 DATED:02/04/2016.\n 32  RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. \n 05/04/2016  \n \n38  BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.  05/04/2016\n  \n42  FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.  05/04/2016 \n \n43  OBSERVED ICE DISPENSING UTENSIL FOR ICE MACHINE WITH A SLIGHT CRACK.INSRUCTED TO REPLACE AND MAINTAIN.  05/04/2016 \n \nINSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY  \n7/28/2016.SERIOUS VIOLATION 7-42-090.\n    \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE TO MEASURE SANITIZING LEVELS.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-030. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 75.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).   | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 2 DOOR COOLER, COOKED CHICKEN AT 75.9F,EGGS 76.1F,COOKED FISH AT 78.0F,PIZZA PUFFS AT 80F,RANCH DRESSING 69.4F,CHILI AT 68.4F,CHUNKY TARTAR SAUCE AT 68.9F.ALSO,FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPERATURES ITALIAN BEEF 54.3F,RAW FISH 78.0F,RAW CHICKEN 53.1F,SOUR CREAM 55.9F,COLESLAW AT 68.0F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD LINERS ON SHELVINGS ABOVE THE 3 COMPARTMENT SINK.INSTRUCTED TO REMOVE CARDBOARD LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES.\nINSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP LINE COOLER AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES NEAR THE ICE MACHINE AND ELEVATE STORED ARTICLES IN OFFICE ROOM AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.",
   'Latitude': 41.9039376046,
   'Longitude': -87.6362147002,
   'Location': '(41.90393760463335, -87.63621470016516)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970549',
  '_score': 5.449439,
  '_source': {'Inspection ID': 1970549,
   'DBA Name': 'KUMAS TOO',
   'AKA Name': 'KUMAS TOO',
   'License #': 2203417.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '666 W DIVERSEY PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '10/31/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.OBSERVED 2- CONTAINERS WITH 10LBS. OF  COOKED PASTA DATED 10/30/16 IN 2- DOOR PREP COOLER AT 44.2F AND 46.6F .10 LBS. COOKED CHILI AT 47.7F IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLDING FOODS AT 40.0F OR BELOW.APPX. 20LBS. $55.(CRITICAL 7-38-005A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED ICE IN ICE MACHINE THAT HAS EXCESSIVE SLIMY WHITE,PINK AND BLACK BUILD UP ON INTERIOR PANEL AND PARTS OF ICE MACHINE AND DRIPPING DOWN ONTO ICE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSEREVD EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLYIES FLYING AROUND ,ON WALLS AND CEILINGS IN PREP AREA,BAR AREA,DISH WASHING AREA,DINING AREA.ALSO FRONT DOUBLE ENTRY DOORS HAS A APPX.'3/4-1'GAP IN CENTER AND APPX.'1/2' ALONG BOTTOM OF LEFT DOUBLE ENTRY DOOR,APPX. '1/2' ALONG BOTTOM OF REAR DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/31/16.(SERIOUS 7-38-020)  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BEER WALK IN COOLER DOOR,INTERIOR METAL PIECE IN ICE MACHINE IN POOR REPAIR.MUST REMOVE RUST FROM VENTILATION VENT IN DISH WASHING AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,WHEEL BASES AND LEGS OF EQUIPMENT,FRYER CABINET. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR AND DRAINS IN PREP AREA,DISH WASHING AREA.MUST CLEAN BEER SPILL FROM FLOOR IN BEER WALK IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM CEILING PANELS AND VENTILATION VENTS IN PREP,LIGHT SHIELDS,WOMEN'S TOILET ROOM AND DISH WASHING AREA | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN PREP AREA AND DINING AREA",
   'Latitude': 41.9328870481,
   'Longitude': -87.6461192204,
   'Location': '(41.93288704814085, -87.64611922040106)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '565638',
  '_score': 5.4334483,
  '_source': {'Inspection ID': 565638,
   'DBA Name': "JASON'S DELI",
   'AKA Name': "JASON'S DELI",
   'License #': 1909063.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1258 S CANAL ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '12/07/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nTHE 6-DRAWER 'FRENCH' SANDWICH COOLER IS HOLDING A 57 F AMBIENT AIR TEMPERATURE, UNIT TAGGED HELD FOR INSPECTION. \n \nPlease fax a request for a re-inspection to (312) 746-4240 so that we can ensure that the equipment is repaired and the held for inspection tag can be removed. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \n \nAPPROXIMATELY 20 POUNDS OF SLICED TURKEY, SALAMI, AND CHEESE WERE HELD IN THE THE 6-DRAWER 'FRENCH' SANDWICH COOLER AT 55-57 F. \n$50.94  WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. \n \nTHE SOUPS AND CHILI IN THE HOT HOLDING UNIT WERE HELD AT 123-128 F. \nPRODUCT HAD BEEN MICROWAVED WITHIN THE HOUR AND WAS REHEATED TO 165 F AT THIS TIME. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: 3 OF THE 5 EXPOSED HAND SINKS HAVE LITTLE OR NO HOT WATER FLOW DUE TO DAMAGED FAUCETS, THE REAR DISH ROOM FAUCET HAS A TUBE FROM A VACUUM SLIPPED ON THE SPIGOT.HAVE ALL PLUMBING REPAIRED TO CODE. \n \nBOTH FOOD PREP AREAS HAVE A WORKING HAND SINK AT THIS TIME. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE BACKFLOW DEVICE NEXT TO THE MOP SINK LEAKS, REPAIR THE DEVICE. \n \nTHE DISH SPRAYER LEAKS REPAIR LEAK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. \n \nTHE DRAWER COOLER SEALS AND FRAMES ARE DIRTY, THE PRODUCE CUTTING BOARD IS STAINED AND THE COOLER RACKS HAVE SOME FOOD DEBRIS. \nTHE SILICNE SPATULAS ARE STAINED BROWN. \nWASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily  \ncleaned, and be kept clean and in good repair. \nCLEAN THE DIRTY WALK IN COOLER FLOORS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \n \nCLEAN AND SANITIZE THE DIRTY ICE SCOOP HOLDER.",
   'Latitude': 41.8656511821,
   'Longitude': -87.6393446308,
   'Location': '(41.86565118211974, -87.63934463078186)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970653',
  '_score': 5.4334483,
  '_source': {'Inspection ID': 1970653,
   'DBA Name': "WENDY'S PROPERTIES, LLC",
   'AKA Name': "WENDY'S",
   'License #': 2405950.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1623 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60622.0,
   'Inspection Date': '11/01/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS ADJUSTING CAP AND CONTINUED TO MAKING SANDWICHES.ANOTHER EMPLOYEE WITH GLOVED HANDS PUT A CLEAR PLASTIC BAG ON GARBAGE CONTAINER AND WITHOUT REMOVING GLOVES CONTINUED TO HANDLE READY TO EAT FOOD:BREAD,SLICED TOMATOES ETC.ANOTHER EMPLOYEE TOUCHING NON-FOOD SURFACE THAN PUT FINGERS INSIDE THE PAPER BOWL AND FILLED WITH CHILI AND GAVE  TO CUSTOMER. NO HAND WASHING.INFORMATION GIVEN TO MANAGER FOR HAND WASHING.MUST WASH HANDS PRIOR TO PUT ON GLOVES,MUST REMOVE GLOVES EVERY POSSIBLE CONTAMINATION.CRITICAL VIOLATION:7-38-010(A) | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK  AT FRONT  PREP AREA.PAPER PROVIDED BY THE MANAGER AFTER MY REQUEST.EXPOSED HAND SINK AT REAR PREP/DISH WASHING AREA PARTIALLY OBSTRUCTED WITH A TALL OPENED FILLED GRAY GARBAGE CONTAINER. AWKWARD TO WASH HANDS.INSTRUCTED TO RELOCATE SAID GARBAGE CONTAINER.MUST HAVE EASY ACCESS TO EXPOSED HAND SINK.\nCRITICAL VIOLATION:7-38-030 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.DUMPSTER FRONT SIDE OVERFLOWING WITH GARBAGE,UNABLE TOO CLOSE LIDS.ALSO BRACKET WHERE LIDS ARE ATTACHED ARE BENT UNABLE TO CLOSE LIDS. CEMENT GROUNDS WITH EXCESS SPILLAGE. INSTRUCTED TO REPLACE LIDS. KEEP GARBAGE CONTAINERS LIDS CLOSED AT ALL TIMES. POWER WASH CEMENT FLOOR AND MAINTAIN. \nSERIOUS VIOLATION:7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-21-15,REPORT#1454193\n#33-ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#34-FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.\n#38- FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES\nTODAY 11-1-16 OBSERVED THE SAME VIOLATIONS\nSERIOUS VIOLATION:7-42-090',
   'Latitude': 41.9032215627,
   'Longitude': -87.6684859572,
   'Location': '(41.903221562685445, -87.66848595723334)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2135941',
  '_score': 5.4322677,
  '_source': {'Inspection ID': 2135941,
   'DBA Name': 'CATALINA PIZZERIA',
   'AKA Name': 'CATALINA PIZZERIA',
   'License #': 2385764.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5337 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '01/24/2018',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2050779 ISSUED ON 05-19-2017\nSERIOUS VIOLATION 7-42-090\n#32 - INSTALL A SPLASH GUARD BETWEEN PREP SINK AND EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. \t\n#35 - FILTER/HOOD WITH GREASE AND DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.\nWATER STAINED CEILING TILES IN THE KITCHEN/PREP AREA. MUST REPLACE TILES AND MAINTAIN. \n#38 - HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK AND UNDER THE PIPE OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO STOP THE LEAK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 50 RODENT (MICE) DROPPINGS INSIDE BOILER ROOM ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\n | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO CURRENT INSPECTION REPORT SUMMARY (05-19-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, A CURRENT SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS.\nSERIOUS VIOLATION 7-42-010 (B) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS( PIZZA, CHICKEN, CHILI, SALADS, BEEF ETC.) FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.\nSERIOUS VIOLATION 7-38-012 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA.---------SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, PREP AND STORAGE SHELVES IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE FOOD PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR HALLWAY STORAGE, REAR STORAGE AREA, AND IN FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.",
   'Latitude': 41.938539432,
   'Longitude': -87.7606308008,
   'Location': '(41.9385394320182, -87.7606308007806)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566576',
  '_score': 5.4322677,
  '_source': {'Inspection ID': 1566576,
   'DBA Name': "ROMA'S BEEF & SAUSAGE",
   'AKA Name': "ROMA'S",
   'License #': 2189429.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4237 N CICERO AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60641.0,
   'Inspection Date': '08/21/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 2 LBS MEATBALLS IN THE STEAM TABLE AT 129.2F, 1LB EACH OF ZIPLOC BAGS OF MARINARA SAUCE AND CHILI ALSO IN THE STEAM TABLE AT 71.4F AND 90.5F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN THE STEAM TABLE AT 140F OR ABOVE. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. CRITICAL VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-25-14 NOT CORRECTED #34- INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA. \n#36- ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.#38-INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.SERIOUS VIOLATION 7-42-090. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE REAR PREP TAYLOR BRAND SOFT SERVE ICE CREAM MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR AND IMPROPERLY REPAIRED WITH 'PLUMBERS PUTTY'. MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. INTERIOR OF TALL WHITE REACH IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ACCURATE INTERNAL THERMOMETERS AND REPLACE ALL MISSING THERMOMETERS IN ALL COOLERS AND FREEZERS. \nMUST PROVIDE A METAL STEM THERMOMETER. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA FOR ACCESS TO EMPLOYEE WASHROOM. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FROZEN FOODS IN FREEZER AND PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK SPICES MUST BE LABELED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.",
   'Latitude': 41.9581338522,
   'Longitude': -87.7473041995,
   'Location': '(41.958133852244394, -87.74730419947862)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1546796',
  '_score': 5.4322677,
  '_source': {'Inspection ID': 1546796,
   'DBA Name': 'CHEESIES PUB & GRUB',
   'AKA Name': 'CHEESIES PUB & GRUB',
   'License #': 2134399.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '958 - 960 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/05/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: FOUND 10.5 POUNDS OF MACARONI AND CHEESE AT 47.7F, 35 POUNDS OF CHILI AT 47.6F, 5 POUNDS OF CHORIZO AT 47.3F, 80 POUNDS OF CHICKEN AT 54.2F, 20 POUNDS OF GROUND BEEF AT 48.2F, 35 POUNDS OF SOUP AT 44.1F. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT  40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE BUILT UP ON THE INTERIOR PORTIONS OF THE REAR ICE MACHINE. FACILITY CLEANED AND SANITIZED ALL PORTIONS OF ICE MACHINE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED HEAVY GREASE BUILD UP ON THE LID OF THE OUTDOOR WASTE GREASE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. ALSO OBSERVED THE OUTSIDE DUMPSTER LID BENT AND DAMAGED MAKING IT UNABLE TO CLOSE FULLY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE SODA MACHINE ICE MAKER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. \n \nOBSERVED GREASE BUILDUP ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. \n \nINSTRUCTED TO CLEAN AND MAINTAIN WALK IN COOLER FANGUARDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS AND TO MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS AND TO MAINTAIN. \n \nINSTRUCTED FACILITY TO CLEAN EXHAUST HOOD AND FILTERS AND TO MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO SHIELD ALL LIGHTING AND TO REPLACE AND DAMAGED LIGHT SHIELDS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. INFORMATION GIVEN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT BEHIND THE FOOD WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE ANY UNNESSSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING METHODS.',
   'Latitude': 41.9400272356,
   'Longitude': -87.6537327269,
   'Location': '(41.94002723561704, -87.65373272685191)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1591633',
  '_score': 5.4322677,
  '_source': {'Inspection ID': 1591633,
   'DBA Name': 'T JOELS FAMILY RESTAURANT',
   'AKA Name': 'T JOELS FAMILY RESTAURANT',
   'License #': 1332161.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1928 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '12/14/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF PRODUCE REFRIGERATOR IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES ON PAPER GOOD STORAGE SHELVES IN BASEMENT. REMOVE RUSTY SURGACES ON BOTTOM OF PREP TABLE IN REAR PREP/DISHWASING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND UTILITY SINK. CLEAN LIGHT SHIELDS IN PREP AND WAIT STATION AREAS. REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT SINK IN WOMEN WASHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE. SEPARATE CLEANING SUPPLIES ON STORAGE SHELVES IN BASEMENT. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (CHILI 152.2F, POTATOES 140.9F)AND COOKED TO ORDER FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546759 ON 6-5-15: 32-REMOVE RUST DEPOSITS ON SHELVES INSIDE REAR REACH-IN COOLER IN DISHWASHING/PREP AREA. INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. 35-SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS. 38-REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090',
   'Latitude': 41.8523041697,
   'Longitude': -87.67458001,
   'Location': '(41.85230416966305, -87.67458001001368)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '580603',
  '_score': 5.425292,
  '_source': {'Inspection ID': 580603,
   'DBA Name': "MR. GEE'S",
   'AKA Name': "MR. GEE'S",
   'License #': 1979912.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4436 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '04/27/2011',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': '14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 580402 ISSUED DATE 04-15-2011.  CRITICAL CITATION ISSUED 7-42-090 \n#18-FOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. INSTRUCTED MANAGEMENT, A LICENSED PEST CONTROL LOG BOOK (WITH SERVICE REPORT) MUST BE AVAILABLE. INSTRUCTED TO PROVIDE.  \n \n#21-FOUND NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EX. CHICKEN, SALADS, HOT DOG, CHILI, PORK, COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, ALSO FOUND NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF SURFACES OF FREEZERS AND COOLERS AND HOOD ABOVE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING/PREP AREA ESPECIALLY UNDER AND BEHIND OVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION HAS BEEN CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED 2 OVEN IN REAR AREA WITHOUT VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATION. (NO OVEN PLATE FOUND). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.--------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD FOOD PRODUCTS. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: SEE VIOLATION #14',
   'Latitude': 41.9244610186,
   'Longitude': -87.7380813927,
   'Location': '(41.92446101862449, -87.73808139269306)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970449',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1970449,
   'DBA Name': 'OLD TOWN POUR HOUSE',
   'AKA Name': 'OLD TOWN POUR HOUSE',
   'License #': 2133635.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1417-19 N WELLS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '10/28/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS INCLUDING MANAGERS AND MAINTAIN. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP LINE COOLER. OBSERVED SAUSAGE AT 44.7F,CREAMED CORN AT 47.1F,COLESLAW AT 47.0,ARBORIO RICE 46.0F,BBQ CHICKEN 45.6F ETC. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT THE BASEMENT FOOD PREP AREA AND BAR AREAS AND DINING ROOM. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, AND EQUIPMENT IN THE BASEMENT FOOD PREP AREA,BAR AREAS AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. \nSERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, PASTAS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. \nSERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKETS AT THE KITCHEN DOOR PREP LINE COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON HOOD AREA ABOVE THE DISHMACHINE AND DETAIL CLEAN KITCHEN WALLS/CEILING TO REMOVE SPLASHED FOOD DEBRIS.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ELEVATE ARTICLES STORED ARTICLES IN THE 2ND FLOOR STORAGE NEXT TO BAR AREA AT LEAST 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE DISHMACHINE AREA ARE DIRTY,CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE POTS AND PANS IN BASEMENT PREP AREA SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAIMINATION BEFORE USE AND MAINTAIN.",
   'Latitude': 41.9081904748,
   'Longitude': -87.6344722956,
   'Location': '(41.90819047476291, -87.63447229558089)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763494',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1763494,
   'DBA Name': "DECLAN'S IRISH PUB",
   'AKA Name': "DECLAN'S",
   'License #': 55852.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1240 N WELLS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '04/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 55.4F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER CORNED BEEF AT 53.9F,CHICKEN AT 45.5F-53.4F,EGGS AT 51.4F,HAMBURGERS AT 47.1F-51.8F,STEAKS AT 52.1F,ASSORTED CHEESES 50.0F-51.1,CHILI AT 54.7F,RANCH DRESSING AT 54.1,SOUR CREAM 52.1,ETC.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).  | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.  \nSERIOUS VIOLATION 7-38-005(A).   | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1538001  \nDATED:05/14/2015. \n \n35  NOTED GAPS BETWEEN WALLS AND CEILING BY THE HAND WASH SINK AT THE PREP AREA AND MULTIPLE HOLES AND OPENINGS AT THE BASEMENT ALONG WALL. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.  08/14/2015 \n   \n38  NOTED NO HAND WASH SINKS AT THE BARS. INSTRUCTED TO PROVIDE HAND WASH SINK AT BOTH BARS. ALSO NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.  \n08/14/2015. \nINSTRUCTED TO CORRECT ABOVE NOTED VIOLATIONS BY 5/2/2016 AND MAINTAIN. \nSERIOUS VIOLATION 7-42-090.  \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORNED OUT CUTTING BOARDS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS REQUIRE A DETAIL CLEANING.',
   'Latitude': 41.9050487937,
   'Longitude': -87.6346686563,
   'Location': '(41.90504879370209, -87.63466865633622)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1445285',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1445285,
   'DBA Name': 'HAMBURGER HEAVEN EXPRESS INC.',
   'AKA Name': 'HAMBURGER HEAVEN EXPRESS INC.',
   'License #': 2065304.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3001 S ARCHER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '03/11/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE SIDE DOOR TO THE FOOD PREP AREA AND SOUTH ENTRANCE DOOR TO THE ESTABLISHMENT NOT RODENT PROOFED.  OBSERVED A 1/2' GAP ALONG THE BOTTOM OF THE SIDE DOOR AND A 1' GAP ALONG THE BOTTOM OF THE SOUTH ENTRANCE DOOR.  MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.  SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHILI AT 145F) IS BEING PREPARED AND SERVED.  ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES.  MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.  SERIOUS VIOLATION 7-38-012. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A BROKEN STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE WALK-IN COOLER.  REPLACE THE CRACKED FOOD STORAGE CONTAINER ABOVE THE SHAKE MIXER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS, INTERIOR OF THE 1 DOOR FREEZER NEXT TO THE 3 COMPARTMENT SINK, FOOD STORAGE CONTAINERS AND WIRE RACK ABOVE THE STOVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE BROKEN FLOOR TILES IN THE CUTOMER WAITING AREA INSIDE OF THE SOUTH DOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WINDOWSILL NEXT TO THE STEAM TABLE AND WALL BEHIND THE COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE WATER LEAK FROM THE COLD WATER HANDLE IN THE WASHROOM.  REMOVE THE DUCT TAPE FROM THE FAUCET OF THE 3 COMPARTMENT SINK AND REPAIR AND LEAKS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF THE ICE MACHINE.  MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.  MUST PROVIDE.",
   'Latitude': 41.8399599097,
   'Longitude': -87.6611806684,
   'Location': '(41.83995990967843, -87.66118066844197)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1434479',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1434479,
   'DBA Name': "CLARKE'S ON LINCOLN",
   'AKA Name': "CLARKE'S ON LINCOLN",
   'License #': 1696469.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2441-2445 N LINCOLN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '04/02/2014',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: LID OF THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE ALL OVER THE LID AND SURROUNDING RIM OF THE LID. MUST CLEAN IN DETAIL AND MAITAIN. CITATION ISSUED SERIUOUS 7-38-020 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH ONE INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUNNY SIDE UP EGGS, HASH BROWN, PANCAKES,CHILI ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFICATE WAS HANGING ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. ALEJANDRO DE LA CRUZ ARRIVED ON SITE AT 12:55PM DURING INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUT CLEAN THE FLOOR BEHIND THE BAR AREA AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT COUNTER,AND MENS WASHROOM WASHBOWL SINK, WORN OUT. MUST RECAULK AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT ABOVE THE SODA MACHINE, VENT COVER IN BOTH WASHROOMS IN THE BAR AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.',
   'Latitude': 41.9264034799,
   'Longitude': -87.6498894944,
   'Location': '(41.92640347992657, -87.64988949440044)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1322005',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1322005,
   'DBA Name': "COSTELLO'S SANDWICHES",
   'AKA Name': "COSTELLO'S SANDWICHES",
   'License #': 1986578.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2015 W ROSCOE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '02/22/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 2ND COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN THE PIPES UNDER THE SINK AND THE GREASE TRAP BOX AND REPAIR THE SINK. CITATION ISSUED CRITICAL 7-38-030. OWNER AND MANAGER CALLED THE PLUMBER WHILE I WAS TYPING THE REPORT. PLUMBER WAS ABLE TO FIX THE 3 COMPARTMENT SINK AND NOW THE SINK IS DRAINING WELL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION. ONE CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS CHICKEN SANDWICH, TUNA SALAD, CHILI, LENTIL SOUP ETC. CITATION ISSUED SERIOUS 7-38-012. HUMBERTO REYES ARRIVED ON SITE AT 12:15PM WHILE I WAS STARTING TO TYPE THE REPORT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. MUST INSTALL BACK FLOW PREVENTIVE DEVICE. MUST INCREASE THE HOT WATER PRESSURE OF THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM (REAR MAIN PREP AREA). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING PART OF THE COVING 4' THROUGHOUT FRONT PREP AREA(BEHIND THE COOLER AND PREP TABLE).MUST INSTALL COVING/BASEBOARD. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED)IN THE MAIN REAR PREP AREA AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #521974 DATED 1/23/12 #30- PREP FOODS INSIDE STORAGE COOLERS NOT LABELED. MUST LABEL AND MAINTAIN.#32- MUST PROVIDE SPLASH GUARD BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT FRONT PREP AREA. #36- MUST PROVIDE LIGHT SHIELDS ABOVE PREP AREA AT MAIN PREP AREA. CITATION ISSUED SERIOUS 7-49-090.",
   'Latitude': 41.9431004387,
   'Longitude': -87.6790952086,
   'Location': '(41.94310043866389, -87.67909520861976)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1234943',
  '_score': 5.425292,
  '_source': {'Inspection ID': 1234943,
   'DBA Name': 'CHUCHOS ON ADDISON INC',
   'AKA Name': 'CHUCHOS ON ADDISON',
   'License #': 1300833.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '7955 W ADDISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '08/28/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED PLUMBERS PUTTY APPLIED IN BETWEEN DIVIDER (BETWEEN 2ND COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MUST REMOVE PLUMBERS PUTTY. MUST BE WELDED SMOOTHLY OR REPLACE. \nSERIOUS CITATION ISSUED 7-38-030 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT, INTERIOR SURFACES OF 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES AND LEGS WITH HEAVY GREASE BUILD-UP, HOOD AND FILTERS, EXTERIOR SURFACES OF GREASE BOX, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TACO, BURRITO, HOT DOGS, POLISH SAUSAGE, CHILI ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. \nSERIOUS CITATION ISSUED 7-38-012 \nCERTIFIED MANAGER ARRIVED AFTER INSPECTION (2 HOURS). | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION. (NOTED ICE SCOOP STORED ON TOP OF ICE). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. DO NOT USE MILK CRATES AS SHELVINGS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. MUST FIX SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.",
   'Latitude': 41.9449233071,
   'Longitude': -87.826447724,
   'Location': '(41.94492330711078, -87.8264477240194)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1609820',
  '_score': 5.422394,
  '_source': {'Inspection ID': 1609820,
   'DBA Name': 'SUBWAY',
   'AKA Name': 'SUBWAY',
   'License #': 1804587.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '240 E 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60628.0,
   'Inspection Date': '01/15/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COLD POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY PREP COOLER, CHICKEN 66.4F, TUNA 58.4F, ROAST BEEF 56.2F, STEAK 53.8F, COLD CUTS 52.3F, SEAFOOD SALAD 52F, BUFFALO CHICKEN 50.9F-52.8F, HAM 49.7F, CHICKEN TERIYAKI 48.9F, TURKEY 48.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 68LBS AND $194 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(CHICKEN 151.3F, CHILI 191.2F) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559369 ON 6-19-15. 32-INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH-IN COOLER. MAINTAIN ALL. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090 | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. REMOVE CARDBOARD BOXES OFF FLOOR IN REAR STORAGE AREA. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. FRONT PREP DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A',
   'Latitude': 41.7073736744,
   'Longitude': -87.6170303922,
   'Location': '(41.70737367442835, -87.6170303922)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1441528',
  '_score': 5.422394,
  '_source': {'Inspection ID': 1441528,
   'DBA Name': 'CHEESIES PUB & GRUB',
   'AKA Name': 'CHEESIES PUB & GRUB',
   'License #': 2134399.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '958 - 960 W BELMONT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '10/29/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES. FOUND CHILI AT 69.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD APPROXIMATELY 25LBS VALUE $50.INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE.CRITICAL VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL OBSERVED INSIDE PREMISE. OBSERVED APPROXIMATELY 35 RAT DROPPINGS ON FLOOR ALONG WALLBASE AND UNDERNEATH STORAGE SHELVING IN BASEMENT ON THE EAST SIDE OF BUSINESS WHERE DRY STORAGE GOODS ARE STORED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW AND HAND WASHING SINK INSIDE EMPLOYEES WASHROOM. MUST REPAIR/MAINTAIN. \n \nMUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE MOP SINK IN BASEMENT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD COVERS AT FRONT AND REAR PREP AREA IN FIRST FLOOR. BROKEN LIGHT SHIELD IN BASEMENT ABOVE PREP TABLE IN FOOD PREPARATION AREA. MUST REPLACE/MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN ALONG WALLS AT BASEMENT. INSTRUCTED MANAGEMENT TO KEEP EVERYTHING AWAY FROM WALLS TO MONITOR FOR RODENT ACTIVITY.  \nDETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND REAR AREA BY ICE MACHINE IN THE FIRST FLOOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREPARATION AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.',
   'Latitude': 41.9400272356,
   'Longitude': -87.6537327269,
   'Location': '(41.94002723561704, -87.65373272685191)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2059262',
  '_score': 5.4163513,
  '_source': {'Inspection ID': 2059262,
   'DBA Name': 'THE GODDESS AND GROCER',
   'AKA Name': 'THE GODDESS AND GROCER',
   'License #': 2196728.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1649 N DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '05/30/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/25/17 REPORT#1947075, (32)NOTED NO SPLASH GUARD AT THE FRONT PREP LINE (COUNTER USED ASPREP TABLE). INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK. SERIOUS VIOLATION 7-42-090. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE  NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUPS, CHILI, CHICKEN, SALMON, SALADS, ETC. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SERIOUS VIOLATION. 7-38-012. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE NOTED BROWNISH AND SLIMY SUBSTANCE  ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE OF PREP COOLERS IN REAR KITCHEN FOOD PREP AREA AND INSIDE WALK-IN FRREZER MUST REPAINT OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON 2ND FLOOR REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR/WALL IN 2ND FLOOR REAR STORAGE AREA. MUST ELEVATE AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION. WHEN NOT IN USE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DUST ACCUMULATION ON LIGHT SHIELDS COVERS ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. \nOBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP LINE. MUST INSTALLED A EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER.',
   'Latitude': 41.9119712308,
   'Longitude': -87.6773519357,
   'Location': '(41.911971230797036, -87.67735193570363)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1948944',
  '_score': 5.4163513,
  '_source': {'Inspection ID': 1948944,
   'DBA Name': "JAKE'S PUP IN THE RUF INC",
   'AKA Name': "JAKE'S PUP IN THE RUF",
   'License #': 3892.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4401 N SHERIDAN RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '08/08/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012.\n\nWILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15.  #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP. SERIOUS VIOLATION 7-42-090  | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN.\n\nCLEAN THE FAN GUARD  WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN.\n\nSTANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.\n\nDUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.\n\nLEAKING FROM THE CEILING IN THE REAR PREP/DISH WASHING AREA. MUST REPAIR THE CEILING TO STOP THE LEAK. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.',
   'Latitude': 41.9618249215,
   'Longitude': -87.6546019606,
   'Location': '(41.96182492146229, -87.65460196059529)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1966048',
  '_score': 5.4163513,
  '_source': {'Inspection ID': 1966048,
   'DBA Name': 'SNAP KITCHEN',
   'AKA Name': 'SNAP KITCHEN',
   'License #': 2404720.0,
   'Facility Type': 'Catering',
   'Risk': 'Risk 1 (High)',
   'Address': '1709 W WASHINGTON BLVD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60612.0,
   'Inspection Date': '10/06/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE PRODUCTION PREP COOLER NOT ACCESSIBLE; LARGE GARBAGE CAN IN FRONT OF IT AND A SCOOP STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 MICE DROPPINGS ON THE FLOOR AND 30 SMALL LIVE FLIES ON THE CEILING/WALLS BOTH AROUND THE CHILL BLAST COOLER. ALSO, FOUND 5 SMALL LIVE FLIES IN THE DISH MACHINE AREA, AND 10 SMALL/2 BIG LIVE FLIES IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1752092 DATED 04/18/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN:\n\n32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME. \n34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. \n38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME.\nSERIOUS VIOLATION 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MAINTAIN SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS, DISH MACHINE, THE CEILING TILES IN THE PREP AREAS AND THE LIGHT SHIELDS (REMOVE THE DEAD BUGS/DIRT)IN THE PREP AREA.\n\nINSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE STORAGE/OFFICE AREA.\n\nINSTRUCTED TO SEAL AROUND THE PIPES/CONDUITS IN THE CEILING TILES IN THE PREP AREA.\nMAINTAIN ALL.',
   'Latitude': 41.8831429481,
   'Longitude': -87.6697671084,
   'Location': '(41.88314294811615, -87.66976710838105)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1369794',
  '_score': 5.33426,
  '_source': {'Inspection ID': 1369794,
   'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
   'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
   'License #': 2215829.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4000-4010 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/17/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS,,BEHIND ALL HEAVY EQUIPMENT IN THE KITCHEN AREA ALONG WALLBASE AND CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SIT, WHILE POTENTIALLY HAZARDOOUS FOODS ARE PREPARED AND SERVED. SUCH AS TURKEY DOGS,BAKED FRENCH FRIES, AND VEGETABLES,CITATION ISSUED 7-38-012 SERIOUS VIOLATION | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE REAR EXIT DOOR IN THE RED ROOM LEADING TO PLY GROUND AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP OF BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020 SERIOUS VIOLATION',
   'Latitude': 41.9027796711,
   'Longitude': -87.7263690269,
   'Location': '(41.902779671122865, -87.72636902689327)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '284788',
  '_score': 5.246746,
  '_source': {'Inspection ID': 284788,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 1649970.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/26/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2116294',
  '_score': 5.246746,
  '_source': {'Inspection ID': 2116294,
   'DBA Name': 'WE ARE HE FUTURE CHILD DEVELOPMENT PROGRAM, INC',
   'AKA Name': 'WE ARE THE FUTURE CHILD DEVELOPMENT PROGRAM',
   'License #': 2563627.0,
   'Facility Type': "Children's Services Facility",
   'Risk': 'Risk 1 (High)',
   'Address': '843-847 W 103RD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '11/28/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITES ON THE EAST SIDE OF THE BUILDING, NO HOT WATER. EXPOSE HAND SINK IN PREP AREA HOT WATER TEMPERATURE 69.1F, STAFF WASHROOM HAND SINK-67.3F, CHILDRENS HOT WATER 69.3F. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85.0F. MUST REPAIR.\nCRITICAL VIOLATION 7-38-030.\nNO CITATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN STAFF WASHROOM BY MOP SINK AREA. MUST INSTALL. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 5- RODENT MICE DROPPINGS IN KITCHEN UNDER STORAGE SHELVING UNIT, 9- DROPPINGS IN REAR STORAGE AREA BEHIND FILE CABINET, 4- DROPPINGS IN FRONT ENTRANCE AREA UNDER CORDS BY FILE CABINET AND IN KIDS CLASS ROOM ON FLOOR. MUST CLEAN/SANITIZE. NO PEST CONTROL LOG BOOK. CONTACT PEST CONTROL FOR SERVICE.\nSERIOUS VIOLATION 7-38-020\nNO CITATION | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN PREP AREA.MUST PROVIDE. LIGHT NOT SHIELDED IN PREP AREA.MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY MOPS STORED ON FLOOR BY CLUTTER OF UNSED EQUIPMENT .MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REAR AREA TO PREVENT PEST HARBORAGE AREA.',
   'Latitude': 41.7067921774,
   'Longitude': -87.6445236593,
   'Location': '(41.706792177425825, -87.64452365930406)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937275',
  '_score': 5.246746,
  '_source': {'Inspection ID': 1937275,
   'DBA Name': 'EL HOGAR DEL NINO (THE HOME OF THE CHILD/ CUIDAR)',
   'AKA Name': 'EL HOGAR DEL NINO (THE HOME OF THE CHILD/ CUIDAR)',
   'License #': 2215743.0,
   'Facility Type': 'Daycare (2 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1710-1718 S LOOMIS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '06/22/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER IN POOR REPAIR WITH A LIQUID LEAKING ONTO THE GROUND FROM SAID DUMPSTER. OBSERVED LIDS NOT TIGHT FITTING AND OVERFLOWING GARBAGE. INSTRUCTED TO ALWAYS KEEP LIDS TIGHT FITTING AND DUMPSTERS IN GOOD REPAIR SO NO FOOD OR LIQUIDS CAN LEAK. RECOMMENDED ADDING ANOTHER DUMPSTER OR DUMPSTER PICK UP. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.8584207439,
   'Longitude': -87.6614797149,
   'Location': '(41.85842074393547, -87.66147971491169)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387727',
  '_score': 5.2082453,
  '_source': {'Inspection ID': 1387727,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 2215902.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '10/31/2014',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1387710 DATE 10-23-2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER. INSTRUCTED TO CORRECT. CRITICAL VIOLATION 7-42-090.",
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395946',
  '_score': 5.2082453,
  '_source': {'Inspection ID': 1395946,
   'DBA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER CO',
   'AKA Name': 'WILLOW TREE CHILD CARE AND DEVELOPMENTAL CENTER',
   'License #': 2269323.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '1800-1810 N WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '02/04/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO LICENSED PEST CONTROL SERVICE AND LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FOOD PREP AREA. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS ARE BEING HANDLED. INFORMATION GIVEN. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT READY FOR USE (MISSING PARTS). INSTRUCTED MANAGER, MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).',
   'Latitude': 41.9140291063,
   'Longitude': -87.6874632559,
   'Location': '(41.91402910630822, -87.68746325590477)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1322117',
  '_score': 5.2082453,
  '_source': {'Inspection ID': 1322117,
   'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
   'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
   'License #': 2220840.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '03/05/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR BY REAR RIGHT SIDE OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN FLOOR. CLEAN FLOORS IN ALL CLOSETS/UTILITY ROOMS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN OR REPLACE STAINED CEILINGS THROUGHOUT THE PREMISES AND SEAL HOLE AT CEILING IN THE ELECTRICAL ROOM.... ALSO SEAL ALL HOLES AND OPENINGS AROUND PIPING AND CONDUITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN, REMOVE OR ORGANIZE HEAVY CLUTTER INSIDE THE STORAGE ROOM, AT THE JANITORS CLOSET AND INSIDE THE ELECTRICAL ROOM TO PREVENT HARBORAGE FOR RODENTS AND OTHER PESTS. | 70. NO SMOKING REGULATIONS - Comments: MUST PROVIDE 'NO SMOKING' SIGNS AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE AS REQIURED.....ALSO NOTED OVER 25 MICE DROPPINGS ALONG WALL BASE AT THE KITCHEN FOOD PREP AREA, INSIDE CABINETS AT THE FOOD PREP AREA AND INSIDE JANITORS CLOSET. INSTRUCTED TO CONTACT A PEST CONTROL COMPANY TO OBTAIN A LOG BOOK AND TO REMOVE DROPPINGS AND WASH, RINSE AND SANITIZE SURFACES. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM AROUND THE DRAIN OF 3 COMPARTMENT SINK AND MAINTAIN. | 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: MUST PROVIDE SOAP, TOILET TISSUE AND PAPER TOWELS AT ALL BATHROOMS AND EXPOSED HANDWASH SINKS.....ALSO EMPLOYEE TOILET DOOR MUST BE SELF CLOSING.",
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1557216',
  '_score': 5.194228,
  '_source': {'Inspection ID': 1557216,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 2215902.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/13/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS: 20 IN TODDLER AND PRESCHOOL ROOMS; 30 BEHIND THE COMPUTER IN THE KINDERGARDEN ROOM. INSRUCTED TO REMOVE DROPPINGS,  CLEAN, SANITIZE AND MAINTAIN ALL AREAS. SUGGESTED CONTACTING PEST CONTROL SERVICE.  \nSERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK, RUST OFF THE TOP OF THE GREASE TRAP. ALSO INSTALL DRAIN BOARD ABOVE 3 COMP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT UTENSILS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN STORAGE ROOMS. REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED AN INADEQUATE TEMPURATURE OF THE HOT WATER (69.9 DEGREES F) IN THE STAFF WASHROOM HANDSINK. INSTRUCTED TO RESTORE HOT WATER IN HAND SINK AT 80F OR ABOVE.  PLUMBER ARRIVED ON PRIMESES BUT WAS UNABLE TO RESTORE HOT WATER DURING INSPECTION. SERIOUS VIOLATION 7-38-030. ",
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1319697',
  '_score': 5.194228,
  '_source': {'Inspection ID': 1319697,
   'DBA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
   'AKA Name': 'REACH FOR THE STARS CHILD CARE ACADEMY INC',
   'License #': 2216067.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '4248-4252 S DR MARTIN LUTHER KING JR DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60653.0,
   'Inspection Date': '08/14/2013',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': None,
   'Latitude': 41.8169661302,
   'Longitude': -87.6169487887,
   'Location': '(41.81696613019624, -87.61694878865076)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1566525',
  '_score': 5.192068,
  '_source': {'Inspection ID': 1566525,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 2215902.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '08/20/2015',
   'Inspection Type': 'Canvass Re-Inspection',
   'Results': 'Fail',
   'Violations': "35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR HOLE IN WALL ON THE SIDE OF THE REACH IN FREEZER IN THE KITCHEN. REPAIR BASE BOARDS ON LOWER WALLS IN THE TODDLER ROOM AND AFTER SCHOOL ROOM. REPAIR/REPLACE CEILING TILE IN THE AFTER SCHOOL ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS IN AFTER SCHOOL ROOM AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 1 BROKEN TOILET IN CHIDREN'S WASHROOM, AND MAINTAIN. (TWO ADDITIONAL TOILETS ARE WORKING). | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION (26) NOT CORRECTED; NO HOT WATER IN THE STAFF TOILET ROOM, FROM INSPECTION REPORT # 1557216, DATED 8/13/15. CRITICAL VIOLATION 7-42-090. INSTRUCTED TO RESTORE HOT WATER IN 48 HRS.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO RODENT DROPPINGS ONSITE AT THIS TIME. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: VIOLATION NOT CORRECTED, UPGRADED TO CRITICAL VIOLATION #14 FOR NON-COMPLIANCE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALSO REPAIR DRAIN BOARD ABOVE 3 COMP SINK AND MAINTAIN",
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '250434',
  '_score': 5.1563444,
  '_source': {'Inspection ID': 250434,
   'DBA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
   'AKA Name': 'SHINING STAR CHILD DEVELOPMENT INSTITUTE OF THE ARTS',
   'License #': 1819990.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '854 E 79TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '06/01/2010',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \nONSERVED 8 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN CLASSROOM NEAR OFFICE, 10-15 MICE DROPPINGS SCATTERED IN BOTTOM OF CUBBIES ALONG EAST WALL IN INFANT ROOM.  INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.  SERIOUS VIOLATION 7-38-020 CITATION ISSUED  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nALL CUBBIES AND SHELVES NEED CLEANING IN ALL CLASSROOMS.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nFLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.  REMOVE STANDING WATER ON FLOOR IN UTILITY STORAGE NEAR KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nSEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, ETC IN ALL AREAS.  STORE EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING DRAINPIPE IN REAR STORAGE NEAR KITCHEN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nREMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nREMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.',
   'Latitude': 41.7514218452,
   'Longitude': -87.6029870743,
   'Location': '(41.75142184515811, -87.60298707431912)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098691',
  '_score': 5.1563444,
  '_source': {'Inspection ID': 2098691,
   'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
   'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
   'License #': 2215829.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4000-4010 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '10/12/2017',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND THE DEEP FREEZER, NOTED 15 MICE DROPPINGS ON THE FLOOR IN THE KITCHEN UNDERNEATH THE POTS STORAGE SHEVLING AND 10 MICE DROPPINGS ON THE FLOOR IN THE HALLWAY LEADING TO THE KITCHEN. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGHT OUT KITCHEN ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO CLEAN FLOORS IN THE BREAK ROOM AND IN CLASS ROOMS ALONG THE WALL BASE AND IN CORNERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO ORGANIZE CLUTTER IN THE BREAK ROOM TO PREVENT HARORAGE.',
   'Latitude': 41.9027796711,
   'Longitude': -87.7263690269,
   'Location': '(41.902779671122865, -87.72636902689327)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1538160',
  '_score': 5.1563444,
  '_source': {'Inspection ID': 1538160,
   'DBA Name': 'HAPPY CHILD DAY CARE CENTER, A MONTESSORI SCHOOL L',
   'AKA Name': 'HAPPY CHILD DAY CARE CENTER',
   'License #': 2220840.0,
   'Facility Type': 'Daycare Above and Under 2 Years',
   'Risk': 'Risk 1 (High)',
   'Address': '7750 W DEVON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60631.0,
   'Inspection Date': '05/19/2015',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND MICE DROPPING APPROXIMATELY 10 ON KITCHEN COUNTER ON DISH RACK, BEHIND MICROWAVE AND CAMBRO CONTAINERS AND IN FURNACE ROOM ON FLOOR IN FAR NORTH CORNER APPROXIMATELY 20. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION. 7-38-020 | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REFRIGERATOR IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSIPCUOUSLY INSIDE ALL COOLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED INSIDE JANITORS CCLOSET. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. \n \nLIGHT AND VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND IN CORNERS BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTER IN KITCHEN, SINKS AND MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.',
   'Latitude': 41.9969753919,
   'Longitude': -87.8209958365,
   'Location': '(41.99697539188323, -87.82099583645142)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '491523',
  '_score': 5.099867,
  '_source': {'Inspection ID': 491523,
   'DBA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES, INCORPORAT',
   'AKA Name': 'IT TAKES A VILLAGE CHILD CARE SERVICES',
   'License #': 2074205.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '4000-4010 W DIVISION ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60651.0,
   'Inspection Date': '02/01/2011',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': '19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE DUMPSTERS NOT RODENT PROOF- NOTED 2 OLD SOFAS, GARBAGE ON GROUND IN FRONT AND AROUND DUMPSTERS. ALSO LIDS NOT CLOSED. MUST REMOVE ALL GARBAGE ETC AND KEEP LIDS TIGHT FITTING. \nCITATION ISSUED.  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOORS THROUGHOUT BEHIND AND UNDER ALL HEAVY EQUIPTMENT, REMOVING ALL DEBRIS. \nMAKE BASEBOARDS THROUGHOUT TIGHT FITTING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREPAIR WATER DAMAGED CEILING IN OFFICE, WALL IN JANITORS CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \nDETAIL CLEAN INTERIOR OF CABINETS THROUGHOUT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nCLEAN/REPLACE DAMAGER/STAINED CUTTING BOARD.',
   'Latitude': 41.9027796711,
   'Longitude': -87.7263690269,
   'Location': '(41.902779671122865, -87.72636902689327)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387732',
  '_score': 5.099867,
  '_source': {'Inspection ID': 1387732,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 2215902.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '11/05/2014',
   'Inspection Type': 'License Re-Inspection',
   'Results': 'Fail',
   'Violations': "14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPOR#1387727 DATE 10-31 -2014 NOT CORRECTED(26)THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,INSTRUCTED TO CORRECT VIOLATION 7-42-090",
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1387710',
  '_score': 5.099867,
  '_source': {'Inspection ID': 1387710,
   'DBA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'AKA Name': "THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.",
   'License #': 2215902.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '8026 S COTTAGE GROVE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60619.0,
   'Inspection Date': '10/23/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWL IN THE EMPLOYEE'S WASHROOM AND THE (2) WASHBOWLS IN THE KIDS WASHROOM HAS NO HOT OR TEMPERED WATER,THERMOMETER RAEDING OF WATER WAS 60.9F AT THIS TIME OF CINSPECTION,SERIOUS VIOLATION 7-38-030",
   'Latitude': 41.7486247573,
   'Longitude': -87.6053113597,
   'Location': '(41.7486247573131, -87.6053113596727)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395453',
  '_score': 5.088736,
  '_source': {'Inspection ID': 1395453,
   'DBA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
   'AKA Name': 'REBECCA K. CROWN CHLD. DEV. CT',
   'License #': 2215639.0,
   'Facility Type': 'Daycare (2 - 6 Years)',
   'Risk': 'Risk 1 (High)',
   'Address': '7601 S PHILLIPS AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60649.0,
   'Inspection Date': '01/14/2014',
   'Inspection Type': 'License',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED DECEMBER 4, 2012 ON RPORT# 1154730 NOT CORRECTED: -33- WATER FOUNTAINS, CABINETS UNDERNEATH ALL SINKS IN KITCHEN AND CLASSROOM AREAS NOT CLEAN DEAD INSECTS AND DEBRIS NOTED IN THESE SAME AREAS.34-FLOORS IN BOILER ROOM AND UTILITY CLOSET NOT CLEAN(DEAD INSECTS AND DEBRIS), STOCK IN BUSY BEE STORAGE CLOSET STILL NOT ELEVATED OFF FLOOR. GLUE BOARD IN CABINET UNDERNEATH SINK IN BUSY BEE CLASSROOM FULL OF DEAD INSECTS, NEED REPLACING.-35- STILL NEED TO REMOVE PEELING PAINT FROM WALLS IN BUSY BEE CLASSROOM.-41-STILL NEED TO ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE. NON COMPLIANCE WITH EXISTING VIOLATIONS SERIOUS 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A PUUDLE OF WATER FOUND ON FLOOR IN BOILER ROOM FROM WASTE LINE OF FURNACE, MUST CONTACT PLUMBER TO RE-DIRECT WATER TO A DRAIN. FLOOR MUST BE KEPT DRY.   \nMUST ELIMINATE STANDING WATER ON FLOOR AROUND URINAL IN BOY'S WASHROOM.  \nALL ARTICLES IN BOTH CLASSROOMS STORED IN CORNERS ON FLOORS AND IN ALL STORAGE AREAS IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT ALL RUSTY SURFACES OF HEATERS IN CLASSROOMS. \nREPLACE ALL STAINED CEILING TILES IN ENERGIZED BUNNIES CLASSROOM. \nMUST CLEAN ALL FLOORS THROUGHOUT ALL ROOMS WHERE DEAD INSECTS ARE PRESENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOW DRAINING IN WASHBOWL AGAINST THE WALL IN GIRL'S WASHROOM ON SECOND FLOOR-MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments:  ELIMINATE CLUTTER AND PEST HARBORAGE AREAS BY REMOVING  ALL UNNECESSARY ARTICLES FROM ALL SECTIONS OF BASEMENT.",
   'Latitude': 41.757098777,
   'Longitude': -87.5649784657,
   'Location': '(41.757098777020786, -87.5649784656571)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2105020',
  '_score': 4.9605994,
  '_source': {'Inspection ID': 2105020,
   'DBA Name': "PORTILLO'S HOT DOGS",
   'AKA Name': "PORTILLO'S HOT DOGS",
   'License #': 2433064.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '520 W TAYLOR ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '11/20/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS.OBSERVED A MALE EMPLOYEE HANDLING AND CUTTING LOAVES OF BREAD,THEN HE GOT A BAG OF CHILI AND OPENED IT AND BOUGHT IT BACK TO HOT HOLDING UNIT,THEN RUBBED HIS CHEST WITH THE SAME PLASTIC GLOVES ON AND THEN HANDLED A CUT PIECE OF BREAD AND PUT ITALIAN BEEF IN BREAD AND WRAPPED IT UP WITHOUT CHANGING GLOVES AND HAND WASHING,A FEMALE FOOD HANDLER WAS SWEEPING THE FLOOR AND THEN CAME OVER TO SALAD BAR AND HANDLED UTENSILS ON BAR WITHOUT CHANGING GLOVES AND WASHING HANDS.ALSO ANOTHER FEMALE FOOD HANDLERS WAS CUTTING FULLY COOKED CHICKEN ON A CUTTING BOARD,WENT TO AND OPENED DOOR OF WALK IN COOLER  AND GOT ANOTHER TRAY OF CHICKEN TO CUT WITH SAME GLOVES ON AND STARTED CUTTING CHICKEN WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN DINING AREA PICK UP AREA AND ON WALLS AND CEILING IN PREP AREA,DISH WASHING AREAS,DRY FOOD STORAGE AREA.ALSO APPX. 8 LIVE ROACHES CRAWLING ON FLOOR AROUND FOOD DEBRIS UNDER HOT HOLDING UNIT,IN GAPS IN BETWEEN  WALL ABOVE COLD HOLDING UNIT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/20/17.(SERIOUS 7-38-020) | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION AT THIS TIME.I POSTED A INSPECTION SUMMARY REPORT AT THIS TIME.(SERIOUS 7-42-010B) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN WALK IN COOLERS AND WALK IN FREEZER.MUST CLEAN FOOD DEBRIS BUILD UP WALK IN COOLER (FOOD & BEER) SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINETS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MIX REACH IN COOLER AT PICK UP WINDOW AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ICE FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FLOOR DRAINS WHERE NEEDED.MUST GROUT FLOOR IN PREP AREAS UNDER AND AROUND EQUIPMENT.MUST REPAIR BROKEN FLOOR TILE NEAR BREAD CUTTING STATION. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL GAP IN WALLS UNDER AND AROUND EQUIPMENT IN FRONT PREP AREAS AND NEXT TO 3- COMP SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN MECHANICAL AND ELECTRIC ROOMS. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED A LOW TEMPERATURE DISH MACHINE (GLASSES NOT BEING USED AT THIS TIME NOT SANITIZING AT THIS TIME.0.0PPM.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.USE 3- COMP SINK TO WASH,RINSE AND SANITIZE.(NO CITATION ISSUED)',
   'Latitude': 41.8698555966,
   'Longitude': -87.6402703079,
   'Location': '(41.869855596598576, -87.64027030786521)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1970931',
  '_score': 4.9605994,
  '_source': {'Inspection ID': 1970931,
   'DBA Name': 'LAO SZE CHUAN UPTOWN',
   'AKA Name': 'LAO SZE CHUAN',
   'License #': 1514893.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4832 N BROADWAY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '11/04/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1609342, DATED 1/5/16. #30-ALL BULK DRY FOOD AND SPICES CONTAINERS MUST HAVE A LABEL. ALSO ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST HAVE A DATE AND  MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED.  #32-INSTALLED A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK BEHIND THE BAR. #33-MUST CLEAN AND SANITIZE THE FOLLOWING: ALL SPICES CART, ALL CHOPPING BOARDS,ALL DRY FOOD CONTAINERS, INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.  #34-ALL CONTAINERS WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6' OFF THE FLOOR. #35- CEILING VENT COVER  I BOTH ASHROOMS WITH ACCUMULATED DUST. MUST CLEAN IN DETAIL,REMOVE DUST AND MAINTAIN. HOOD, FILTER AND LIGHT SHIELD ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. #43- ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARDS, TOP OF THE PREP COOLER, DINING TABLES, TOP OF THE BAR COUNTER, ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.\nSERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN MEAT STORED ON A GROCERY BAGS INSIDE THE  CHEST FREEZER AND REACH IN FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.\n\nMUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE SERVICE STATION AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD. MUST PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 2 LIVE ROACHES IN THE WALL OF MOP SINK, X2 LIVE ROACHES IN THE 2ND FLOOR STORAGE ROOM UNDER THE WIRE RACK SHELVINGS, ALSO 10 FRUIT FLIES IN THE MOP SINK AREA, AND OVER 15 MICE DROPPINGS ALONG THE WALL BASE UNDER THE WIRE RACK SHELVINGS IN THE  STORAGE AREA 2ND FLOOR. INSTRUCTED TO CLEAN, REMOVE MICE DROPPINGS,ELIMINATE AND MINIMIZE FRUIT FLIES AND ROACHES. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER AND SURROUNDING AREA NOT MAINTAINED. OUTSIDE GREASE CONTAINER WITH ACCUMULATED FRESH GREASE DRIPPING AROUND THE RIM AND TOP OF THE LID. SURROUNDING AREAS WITH DEBRIS. INSTRUCTED TO CLEAN THE SURROUNDING AREAS AND THE LID AND RIM OF THE GREASE CONTAINER. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS EGG DROP SOUP, DRY CHILI CHICKEN,STIR FRY BEEF,ETC.  SERIOUS VIOLATION 7-38-012. JOSE JAVIER CERTIFIED MANAGER ARRIVED ON SITE AT 12:45PM DURING INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED WOOD FLOOR ON THE HALLWAY GOING TO THE KITCHEN. MUST REPAIR THE FLOOR MAKE IT SMOOTH EASILY CLEANABLE.\n\nMUST CLEAN THE FLOOR A THRU-OUT THE 2ND FLOOR STORAGE AREA, UNDER THE WIRE RACK SHELVINGS, THE FLOOR IN THE MOP SINK AREA, THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR AND MAINTAIN.",
   'Latitude': 41.9699588631,
   'Longitude': -87.6598431782,
   'Location': '(41.969958863145955, -87.65984317819886)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1527777',
  '_score': 4.9605994,
  '_source': {'Inspection ID': 1527777,
   'DBA Name': 'R.  MCCARTY ENTERPRISES, INC.',
   'AKA Name': 'HOME OF THE HOAGY',
   'License #': 25275.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1312 W 111TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60643.0,
   'Inspection Date': '03/12/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE FRONT/REAR EXPOSED HAND WASHING SINKS WITH NO SOAP AND REAR SINK NOT ACCESSIBLE (THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF IT). INSTRUCTED TO PROVIDE SOAP, REMOVE CONTAINER AND ALWAYS HAVE SINKS ACCESSIBLE AND STOCKED. CRITICAL VIOLATION 7-38-030 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. STEAK, DELI MEATS, CHILI, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1296783 DATED 03-19-2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: \n \n33-OBSERVED INTERIOR EXTREIOR OF FOOD EQUIPMENT NOT CLEAN,WASHROOM CABINET,2ND FL,PREP TABLES,CRATES.MUST CLEAN/MAINTAIN.  \n34-BASE BOARD IN PREP,REAR NOT CLEAN OF DEBRIS BUILD-UP.MUST CLEAN/MAINTAIN.  \n35-DUSTY LIGHT SHIELDS AND CEILING.MUST CLEAN/MAINTAIN.ALSO DOORS,WALLS NOT CLEAN IN PREP.MUST CLEAN/MAINTAIN.  \nSERIOUS VIOLATON 7-42-090 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. \n \nINSTRUCTED TO REPLACE THE DAMAGED DOORS WITH THE EXPOSED INSULATION ON THE REAR CHEST REACH IN FREEZERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS IN THE REAR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE AND/OR PAINT THE RUSTY PREP TABLES IN THE PREP AREAS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLES AND THE INTERIOR OF ALL COOLERS AND FREEZERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, SINKS AND COOLERS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE MISSING/BROKEN FLOOR TILES UNDER THE DEEP FRYERS AND IN THE REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD, WALLS UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK. MUST MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE THE MISSING WALL TILES TO THE AREA BEHIND THE SINK IN THE 1ST FL TOILET ROOM. MUST MAINTIAN SMOOTH AND EASILY CLEANABLE SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA WHERE SODA IS STORED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL SHELVING THAT IS AT LEAST 6' OFF THE FLOOR AND REMOVE ALL POP/MILK CRATES.",
   'Latitude': 41.6923134518,
   'Longitude': -87.6551168578,
   'Location': '(41.69231345176162, -87.65511685782528)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1725219',
  '_score': 4.9605994,
  '_source': {'Inspection ID': 1725219,
   'DBA Name': 'LINCOLN PARK STADIUM BAR AND GRILL',
   'AKA Name': 'LP STADIUM BAR AND GRILL',
   'License #': 1927100.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2423 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '02/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLING COOKED & RAW FOOD AND MULTIUSE UTENSILS,DIRTY DISHES WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO  WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK WHEN I WENT TO WASH HANDS,WATER HAS BEEN SHUT OFF FROM UNDERNEATH SINK DUE TO LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINK IN ADJACENT BAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW .MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHILI,MEATBALLS,RIB TIPS,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATO PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK & 3- COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND BAR AREAS,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUNDROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ,REAR HALLWAY,HOT WATER TANK ROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR HALL WAY AND FROM IN BETWEEN WALLS,DRY FOOD STORAGE AREA ,HOT WATER TANK ROOM AND THROUGHOUT REAR PREMISES | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION.",
   'Latitude': 41.9262661792,
   'Longitude': -87.6407377129,
   'Location': '(41.926266179196006, -87.64073771291409)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1490895',
  '_score': 4.893386,
  '_source': {'Inspection ID': 1490895,
   'DBA Name': 'NUEVO LEON RESTAURANT',
   'AKA Name': 'NUEVO LEON RESTAURANT',
   'License #': 1801390.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1515 W 18TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '07/24/2014',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': '6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: WE OBSERVED POOR HYGIENIC PRACTICES DURING THIS INSPECTION. \nWE OBSERVED NUMEROUS FOOD EMPLOYEES MULTI-TASKING AND NOT WASHING HANDS THAT IS HANDLING RAW MEATS AND READY TO EAT FOODS.ONE EMPLOYEE WIPING FACE,NOSE THEN IMMEDIATELY WENT ON TO HANDLE READY TO EAT TORTILLAS AND NOT WASHING HANDS IN BETWEEN TASKS,OTHER FOOD EMPLOYEE HANDLING RAW BACON WITH BARE HANDS THEN IMMEDIATELY WENT ON TO HANDLE READY TO EAT FOODS WITH BARE HANDS AND NO HANDWASHING.ALL WAITRESESS HANDLING/SCRAPING DIRTY DISHES INTO BUS PANS AND WIPING SOILED HANDS ON TOWELS HANGING FROM THEIR APRONS AND THEN IMMEDIATELY HANDLING/PREPARING FOODS FOR CUSTOMERS WITHOUT ANY HANDWASHING. INSTRUCTED ON PROPER HANDWASHING FOR ALL FOOD HANDLERS DURING THIS INSPECTION. \nCRITICAL VIOLATION 7-38-010(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE OBSERVED NUMEROUS RAW FOODS BEEF,PORK INSIDE REACH-IN-COOLER/WALK-IN-COOLER STORED ABOVE AND NEXT TO READY-TO-EAT FOODS SALSA,READY TO EAT PRODUCE ITEMS,CHEESE,READY TO EAT COOKED FOODS UNCOVERED,UNLABELED ETC.INSTRUCTED MANAGER ON PROPER FOOD PROTECTION.  \nSERIOUS VIOLATION 7-38-005(A). | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WE OBSERVED PIPE LEAKING IN BASEMENT FROM THE DISHWASHING FACILITY 3 COMPARTMENT SINK AREA, ACCUMULATING ON BASEMENT FLOOR.  \nINSTRUCTED TO REPAIR AS REQUIRED.SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL PREPARED FOODS INSIDE ALL COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR UPPER PANEL OF OVEN AT STOVE IS IN POOR REPAIR.INSTRUCTED TO REPAIR MUST BE SMOOTH,EASILY CLEANABLE SURFACES. \nMUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE 3 DOOR COOLER USING A NON-TOXIC FINISH. \nWE OBSERVE IMPROPER DISPENSING TYPE BAG MADE OF CLOTH TO DISPENSE GUACAMOLE AND SOUR CREAM ONTO FOOD ITEMS.INSTRUCTED TO PROVIDE PROPER FOOD GRADE EQUIPMENT/UTENSILS NON-POUROUS,NOT ABSORBENT AND MAINTAIN. \nREPLACE WORNED OUT CUTTING BOARDS WITH DEEP DARK GROOVES AND MAINTAIN AS NECESSARY. | 5. PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: OBSERVED A FOOD EMPLOYEE AT MAIN COOK LINE PREPARING FOODS NOTED AN OPEN CUT WOUND/EXPOSED/UNCOVERED KNUCKLE ON LEFT HAND. \nINSTRUCTED ON PROPER PROTECTION OF OPEN WOUNDS WHILE PREPARING FOODS,SUGGEST TO RE-ASSIGN SAID EMPLOYEE TO A NON-FOOD RELATED DUTIES. \nINSTRUCTED CRITICAL VIOLATION 7-38-010 (B). | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE,MAINTAIN HAIR RESTRAINTS FOR WAITRESSES WHEN WORKING AROUND OPEN FOODS AT ALL TIMES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOOD/ICE DISPENSING UTENSIL MUST BE PROPERLY STORED INVERTED IN A CLEAN CONTAINER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPER STORAGE OF MULTI-USE UTENSILS -INSTRUCTED TO STORE IN A PROPER MANNER INVERTED TO PREVENT CONTAMINATION BEFORE USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELVINGS THROUGHOUT THE KITCHEN PREP AREAS ARE STILL GREASY,INSTRUCTED TO CLEAN,MAINTAIN. \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Seal noticeable openings where wall and floor meet beneath the dry storage shelvings.  \n | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE REAR FOOD PREP AREA WITH WORNED OUT SURFACES CAUSING STANDING WATER.INSTRUCTED TO RE-GROUT TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANELING IS LOOSE BEHIND THE 3 COMPARTMENT SINK,DISHMACHINE AREA. \nCLEAN,SANITIZE WALLS/CEILINGS BEHIND AND AROUND COOKLINE FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER LEAK FROM SIDE OF DISHMACHINE AND MAINTAIN AS REQUIRED. \nSPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO 3 COMP SINK AT REAR PREP AREA. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY UNAUTHORIZED PERSONNEL INSIDE THE KITCHEN FOOD PREP AREAS ONLY FOOD HANDLERS ARE ALLOWED IN THESE AREAS. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS, GROUND BEEF,RICE,CHICKEN ETC,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED.(COOKED RICE 170.7F ).SERIOUS VIOLATION 7-38-012.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 3 DOOR COOLER  WITH AN AIR TEMPERATURE OF 48.7F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW AT DURING THIS INSPECTION. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,SOUR CREAM,CHILE RELLENOS,CHEESE AND DICED TOMATOES ETC.. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.  \nCRITICAL VIOLATION 7-38-005(A).  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. \nNO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME. \nWE OBSERVED CHILE RELLENOS AT 45.6F,RAW STEAK AT 46.9F,DICED TOMATOES AT 45-52F,CHEESE AT 49.1F.AT FOOD PREP TABLE WE OBSERVED COOKED CHICKEN AT 48.9-50.0F,CHORIZO AND BEEF AT 49.8F,RED GARLIC SALSA AT 88.1F,ETC. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 90# OF FOOD WORTH APPROX. $600.00.INSTRUCTED OWNER TO MONITOR,MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. \n CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED LIVE ROACHES APPROXIMATELY 15 IN THE HALLWAY LEADING TO BASEMENT NEAR THE DISHMACHINE AREA AND THE KITCHEN GRILL AREA.ALSO, WE OBSERVED OVER 10 LIVE HOUSE AND FRUIT FLIES IN THE REAR FDRY STORAGE ROOM AREAS. \nINSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,ELIMINATE CLUTTERED ARTICLES STORED IN SAID AREAS,CLEAN,MAINTAIN FLOORS DRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. VIOLATION 7-38-020. | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD  HANDLERS, UTENSILS, ETC - Comments: WE OBSERVED FOOD EMPLOYEE USING SAME PREP TABLE AND CUTTING BOARD TO PROCESS RAW GROUND BEEF,STEAK AND CHOPPING READY TO EAT HEAD LETTUCE THAT IS USED FOR CONDIMENT FOR TACOS AT THE SAME TIME ALSO,WE OBSERVED VISIBLE RAW PIECES OF BEEF ON LETTUCE AND IN BOX OF TOMATOES NEAR THE CONDIMENT PREP LINE. \nMUST WASH AND SANITIZE AFTER EACH USE TO AVOID CROSS-CONTAMINATION. \nCRITICAL VIOLATION 7-38-005(A).',
   'Latitude': 41.857716163,
   'Longitude': -87.6643949622,
   'Location': '(41.85771616298304, -87.66439496218744)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2129590',
  '_score': 4.8615394,
  '_source': {'Inspection ID': 2129590,
   'DBA Name': 'WHISTLE PIG',
   'AKA Name': 'WHISTLE PIG',
   'License #': 2528503.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2239-2241 N WESTERN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '12/21/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 57.7F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES. FOUND TWO BAGS OF MILD CHEDDAR SHREDEDED CHEESE 5LBS A BAG AT 56.6F, ALCAM BUTTER AT 54.8F, FARM OWNED PRAIRIE FARMS HALF GALLON REDUCE FAT MILK AT 57.1F, 11 DOZEN OF KOCH EGGS AT 53.1F, LEVEL VALLEY CREAM CHEESE BOXES AT 56.6F, PRAIRIE FARMS BUTTER MILK AT 54.7F, KEMPS SOUR CREAM 30LBS BUCKETS AT 57.4F. \nALSO OBSERVED BEEF BRISKET STORED ON TOP OF UNUSED GRILL AT 68.7F \nMANAGEMENT IMMEDIATELY AND VOLUNTATILY DISCARDED AND DENATURED ALL FOOD ITEMS 126LBS OF FOOD WORTH $170. CRITICAL VIOLATION 7-30-005(A) | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCETED ON BASEMENT. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP REFRIGERATOR. MUST PROVIDE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND ON BASEMENT AROUND ICE MACHINE AND REAR STORAGE ROOM MUST CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BABY BACK RIBS, CHILI, BEEF BRISKET, SMOKED CHICKEN, SMOKED CHOPPED PORK ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNIT NOT PROPERLY LABEL. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT REAR STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN LOCATED IN BASEMENT. MUST REPAINT AND MAINTAIN. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION OBSERVED NO BARRIER AT THE FRONT FOOD PREP AREA CARVING STATION .MUST PROVIDE PROTECTION A BARRIER BETWEEN FOOD PREP AREA  AND CUSTOMER AREA. SERIOUS VIOLATION 7-38-005(A).',
   'Latitude': 41.9228223244,
   'Longitude': -87.6874310794,
   'Location': '(41.922822324418696, -87.68743107937208)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1496281',
  '_score': 4.8615394,
  '_source': {'Inspection ID': 1496281,
   'DBA Name': 'WELLS ON WELLS',
   'AKA Name': 'WELLS ON WELLS',
   'License #': 1442816.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1617 N WELLS ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '09/03/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 44F.  THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHICKEN.  MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER.  OBSERVED CHILI AT 43.5F, SHELL EGGS AT 44.6F, TURKEY BREAST AT 44.9F, CHICKEN AT 45.3F, HAMBURGERS AT 46F, MILK AT 44.4F, CHEESE AT 44,7F, CUT TOMATOES AT 45.3F, MEATBALLS AT 43.3F, CALAMARI AT 44.2F, AND GUACAMOLE AT 45.5F.  MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 370# OF FOOD WORTH $1050.  CRITICAL VIOLATION 7-38-005A. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA.  MANAGEMENT INSTALLED A PAPER TOWEL DISPENSER AND PAPER TOWELS AT MY REQUEST.  MANAGEMENT INSTRUCTED TO SUPPLY SOAP AND PAPER TOWELS AT ALL TIMES AT ALL HANDWASHING SINKS.  CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE BIN BEHIND THE BAR.  OBSERVED BOTTLES OF WINE STORED IN THE ICE BIN WITH ICE THAT WAS USED FOR CUSTOMER'S DRINKS.  MANAGEMENT INSTRUCTED TO REMOVE THE BOTTLES OF WINE AND DISCARD THE ICE FROM THE ICE BIN.  SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS BEHIND THE BAR, WASHROOMS, IN THE DINING ROOM AND BASEMENT FOOD PREP AREA.  15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE CONDENSER LINE FROM THE CONDENSER UNIT TO THE WALK-IN COOLER.  REPAIR THE DRAIN LINE WATER LEAK BELOW THE BAR HANDWASHING SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT THE RAW EXPOSED WOOD IN THE FIRST FLOOR FOOD PREP AREA AT THE BASE FOR THE SPRAY NOZZLE, SHELVING ABOVE THE 3 COMPARTMENT SINK AND THE WINDOW FRAME AND WALL.  REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER IN THE FIRST FLOOR FOOD PREP AREA.  ",
   'Latitude': 41.9116787882,
   'Longitude': -87.6345797985,
   'Location': '(41.91167878815612, -87.63457979852183)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1110406',
  '_score': 4.8615394,
  '_source': {'Inspection ID': 1110406,
   'DBA Name': 'HOWELLS & HOOD',
   'AKA Name': 'HOWELLS & HOOD',
   'License #': 2189702.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '435 N MICHIGAN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60611.0,
   'Inspection Date': '12/04/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE PASTRY PREP COOLER WITH AN AIR TEMPERATURE OF 56F, AND THE LINE PREP COOLER WITH AN AIR TEMPERATURE OF 52F.  BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, EGGS, MEAT AND CHEESES.  BOTH COOLERS WERE TAGGED HELD FOR INSPECTION.  MUST REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F.  UPON MY RETURN ON 12/5/13 TO FINISH WRITING THE REPORT, BOTH COOLERS WERE REPAIRED AND MAINTAINING A TEMPERATURE OF 34F.CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED THE FOLLOWING FOOD STORED IN THE WALK-IN COOLER: CHILI AT 59.6F.  OBSERVED THE FOLLOWING FOODS INSIDE OF THE LINE PREP COOLERS: PATE AT 56.1F, EGGS AT 55.7F, BLUE CHEESE AT 48.2F, SOUR CREAM AT 54.5F, CHEESE AT 53.6F.  MANAGEMENT VOLUNTARILY DISCARDED 215# OF FOOD WORTH $665.  CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. \nOBSERVED A SLIMY SUBSTANCE AND DISCOLORATION INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE.  UPON MY RETURN TO FINISH THE REPORT ON 12/5/13, THE ICE MACHINE WAS CLEANED AND SANITIZED. \n \nOBSERVED A VACUUM PACKAGING MACHINE STORED IN THE FOOD PREP AREA AND VACUUM PACKAGED FOODS STORED IN THE WALK-IN COOLER, WALK-IN FREEZER AND LINE PREP COOLERS.  MANAGEMENT VACUUM PACKAGED FOODS SUCH AS CHICKEN WINGS, RICE, AND EGGS ONSITE WITHOUT A CDPH OR IDPH APPROVED HACCP PROGRAM.  ALL FOOD WAS PLACED INTO PLASTIC CONTAINERS IN THE WALK-IN FREEZER AND TAGGED HELD FOR INSPECTION.  6 CONTAINERS WERE TAGGED.  CONTAINER #1 CONTAINED 91#, CONTAINER #2 HAD 56#, CONTAINER #3 HAD 68#, CONTAINER #4 HAD 63#, CONTAINER #5 HAD 104#, AND CONTAINER #6 HAD 26# FOR A TOTAL OF 413#.  MUST HAVE A CDPH APPROVED HACCP PLAN ONSITE IN ORDER TO VACUUM PACKAGE ANY FOODS.  THE VACUUM PACKAGING MACHINE WAS ALSO TAGGED HELD FOR INSPECTION.  SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE FOOD PREPARATION AREA, DISHROOM AND BEHIND THE BARS.  APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES.  MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.  SERIOUS VIOLATION 7-42-010B. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND SEAL THE CRACKED FLOORING ALONG THE BASEBOARD AND IN OTHER AREAS BEHIND THE EAST BAR.  REPAIR THE BUCKLED WOOD FLOORING PANELS IN THE SERVICE HALLWAY NEAR THE EXIT DOOR.  DETAIL CLEAN THE FLOOR DRAINS BEHIND THE BARS TO PREVENT PEST HARBORAGE.",
   'Latitude': 41.8904241598,
   'Longitude': -87.6239654778,
   'Location': '(41.89042415977223, -87.623965477756)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1771085',
  '_score': 4.849956,
  '_source': {'Inspection ID': 1771085,
   'DBA Name': 'POTASH BROS INC',
   'AKA Name': 'POTASH BROS',
   'License #': 19826.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '875 N STATE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '05/19/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES-  \nA LARGE POT OF CHILI FROM THE NIGHT BEFORE HELD INSIDE THE WALK-IN-COOLER AT 56.4F-60.9F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES.  \nCRITICAL VIOLATION 7-38-005(A).   | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HANDWASHING SINK INSIDE THE MEAT CUTTING/GRINDING COLD HOLDING ROOM IS NOT MAINTAINED.HAND WASHING FACILITY IS NOT OPERABLE NO HOT/COLD RUNNING WATER AND MISSING HAND PAPERTOWELS DURING THIS INSPECTION.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. \nCRITICAL VIOLATION 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED.  \nWHILE RUNNING WATER AND DRAINING IN MIDDLE SIDE OF THE 3 COMPARTMENT SINK,WATER WITH FOOD DEBRIS,COMING UP AT LEFT AND RIGHT COMPARTMENTS OF SINK AND HAS A SPLIT SEAM AT TOP DIVIDER LOCATED IN THE MEAT CUTTING ROOM.ALSO,THE 3 COMPARTMENT SINK IN THE BASEMENT KITCHEN PREP IS NOT MAINTAINED WHILE FILLING WATER IN MIDDLE COMPARTMENT THEN RELEASED WATER WITH FOOD DEBRIS IS COMING BACK UP ON THE RIGHT COMPARTMENT OF THE SINK. \nINSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER AND MAINTAIN. MUST WASH-RINSE-SANITIZE MULTI-USE KITCHEN EQUIPMENTS AND UTENSILS IN OTHER OPERABLE 3 COMPARTMENTN SINKS AND DISHMACHINES. \nSERIOUS VIOLATION 7-38-030.  \n | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN PRODUCE PREP AREA AND WALLS AND CEILINGS IN THE BASEMENT KITCHEN FOOD PREP AREA ARE NOT CLEAN.ALSO,VENTILATION COVERS AT CEILINGS IN THESE AREAS AND HOODS ABOVE COOKING EQUIPMENTS HAVE ACCUMULATION OF DUSTS.WALL ABOVE THE MOP SINK AREA IS IN POOR REPAIR. \nINSTRUCTED TO CLEAN,REPAIR AND PROVIDE MISSING CEILING TILE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE DRY/UTENSIL STORAGE NEAR THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.GASKET AT THE BASEMENT DAIRY WALK-IN-COOLER IS BROKEN.INSTRUCTED TO PROVIDE AND MAINTAIN. \nREMOVE ACCUMULATION OF ICE BUILD UP INSIDE THE WALK-IN-FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS IN BASEMENT KITCHEN FOOD PREP AREA,INTERIOR/EXTERIOR OF DISHMACHINES,SHELVINGS IN FOOD PREP AREAS ETC. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS OF BASEMENT DRY STORAGE AREAS AND IN REAR OF REFRIGERATION UNITS NEAR THE DELI AREAS IN NEED FOR A DETAIL CLEANING AND PROVIDE MISSING FLOOR DRAIN COVER IN THE MEAT CUTTING COLD ROOM. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS AND KITCHEN POTS/PANS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).',
   'Latitude': 41.8988781974,
   'Longitude': -87.6281111483,
   'Location': '(41.89887819742381, -87.6281111483033)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '585863',
  '_score': 4.849956,
  '_source': {'Inspection ID': 585863,
   'DBA Name': 'SILVER CLOUD',
   'AKA Name': 'SILVER CLOUD',
   'License #': 38379.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1700 N DAMEN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60647.0,
   'Inspection Date': '07/18/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND  LOW TEMPERATURE DISHMACHINE IN USE AT THIS TIME,'0'PPM. HELD FOR INSPECTION TAG PLACED ON SAID UNIT-MUST NOT USE UNTIL REPAIRED,THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL,HELD FOR INSPECTION TAG PLACED ON FROZEN DESSERT TOP LOADER TAYLOR MACHINE IN USE AT THIS TIME ON COUNTER TABLE BEHIND BAR.Hot and cold water under city pressure shall be provided at the freezer unit for the \npurpose of washing and sanitizing of all non-removable food contact surfaces of the freezer unit \nand sanitizing of re-assembled freezer parts.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 35 LIVE FRUIT FLIES IN BASEMENT DRY STORAGE/FOOD PREP AREA,REAR DOOR TO KITCHEN NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PROVIDE LIDS TO TRASH,DIRTY LINEN TO MINIMIZE SAID PEST PROBLEM,RODENT PROOF SAID DOOR ALL ACROSS BOTTOM,PEST CONTROL SERVICE NOW RECCOMENDED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, HAMBURGERS,SOUPS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,replace/repair rusty shelving inside bar coolers using a non-toxic finish. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,SIDE OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVINGS IN BASEMENT,MANUAL CAN OPENER,BAR GUNS AND HOUSINGS ATTACHED,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS,UPPER PANEL OF ICE MACHINE IN BASEMENT ETC. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGETARTION UNITS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,UNDER STAIRCASE,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,DISHWARE TO PREVENT CONTAMINATION BEFORE USE.",
   'Latitude': 41.9123442167,
   'Longitude': -87.6776539387,
   'Location': '(41.91234421668529, -87.67765393868646)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '670298',
  '_score': 4.849471,
  '_source': {'Inspection ID': 670298,
   'DBA Name': "DUFFY'S TAVERN & GRILLE",
   'AKA Name': "DUFFY'S TAVERN & GRILLE",
   'License #': 1000245.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '420 1/2 W DIVERSEY PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '02/07/2012',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.  FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE.  OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AT 48F.  THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF, PASTA AND CHICKEN.  HELD FOR INSPECTION TAG PLACED ON THE UNIT.  DO NOT USE UNTIL REPAIRED AND HELD FOR INSPECTION TAG IS REMOVED.  MUST MAINTAIN THE COOLER BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.  POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED CHILI AT 46F, SALSAS AT 51-52F, COOKED CHICKEN AT 52F, SHREDDED CHEESES AT 50F, ROAST BEEF AT 46F, COOKED PASTA AT 48F, COOKED GROUND BEEF AT 45-60F, RAW STEAK AT 43F, SLICED CHEESES AT 45F.  MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH APPROX. $200.  CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.  OBSERVED LIVE INSECTS IN THE PREP AREA AND BAR AREAS.  APPROXIMATELY 20 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND FLOOR BEHIND THE SALAD PREP COOLER IN THE PREP AREA.  4 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILINGS OF THE FRONT AND REAR BAR/DINING AREAS.  ECOLAB TECHNICIAN ONSITE TO PERFORM A PEST CONTROL INSPECTION.  MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.  MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.  OBSERVED THE GREASE TRAP MISSING THE SCREW TO HOLD THE TOP METAL LID IN PLACE.  MUST INSTALL PROPERLY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  OBSERVED OPENINGS IN THE WALLS OF THE PREP AREA BEHIND THE SALAD COOLER AND IN THE DISHWASH AREA.  MUST SEAL ALL OPENINGS TO PREVENT PEST ACTIVITY.  REPAIR WALL BASEBOARD WHERE MISSING OR BROKEN IN THE PREP AREA AND BEHIND THE SMALL REAR BAR.  OBSERVED BROKEN WALL TILE IN THE MEN'S RESTROOM.  MUST REPLACE THE BROKEN TILE.  OBSERVED OPENING IN BEER COOLER WALL AROUND THE DOOR.  MUST REPAIR AND SEAL THE FRP BOARD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  DETAIL CLEAN THE FLOOR BEHIND ALL BARS AND IN PREP AREA.  MAINTAIN THE FLOOR DRY AROUND THE ICE MACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nREPAIR THE LEAKING DRAIN LINES FOR THE HANDSINKS IN THE WOMEN'S RESTROOM.",
   'Latitude': 41.9330040997,
   'Longitude': -87.6401862909,
   'Location': '(41.93300409973139, -87.64018629087145)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1199042',
  '_score': 4.849471,
  '_source': {'Inspection ID': 1199042,
   'DBA Name': 'LINCOLN PARK STADIUM BAR AND GRILL',
   'AKA Name': 'LP STADIUM BAR AND GRILL',
   'License #': 1927100.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2423 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '08/26/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52F WITH FOODS SUCH AS COOKED BEEF AT 55F AND COOKED HAM AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 55F, COOKED HAM AT 55.2F, FISH AT 46.7F, RAW BEEF AT 55.2F. ALSO NOTED RAW EGG IN PAN ON TOP OF ICE ON PREP TABLE AT 64F. COOKED CHILI IN HOT HOLDING UNIT AT 123.2F. INSTRUCTED ALL COD FOODS MUST BE HELD PROPERLY AT 40F OR BELOW, ALL COOKED FOOD MUST BE RE-HEATED TO 165F ON STOVE TOP, THEN HELD ON AT 140F OR ABOVE IN HOT HOLDING UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT OF FOODS IN POUNDS TO BE 39LBS AT APPROXIMATELY $165.00. CRITICAL CITATION ISSUED 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CITY CERTIFIED MANAGER ON SITE DURING INSPECTION SERIOUS CITATION ISSUED 7-38-012. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOZZLE OF DISH ROOM THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. UNABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. ALSO EXCESSIVE LEAK UNDER SAME SINK. MUST REPAIR. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING. SERIOUS CITATION ISSUED 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH SLIME SUBSTANCE DRIPPING DOWN INTO ICE BIN OF READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. \nNO CONSUMER ADVISORY POSTED. MUST POST. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL. \nMUST PROVIDE DRAINAGE WASTE WATER LINES FOR ALL BAR SODA GUN HOLDERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY RUBBER WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND DISH MACHINE. MUST REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.',
   'Latitude': 41.9262661792,
   'Longitude': -87.6407377129,
   'Location': '(41.926266179196006, -87.64073771291409)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '154406',
  '_score': 4.831415,
  '_source': {'Inspection ID': 154406,
   'DBA Name': 'SMOKE SHACK',
   'AKA Name': 'SMOKE SHACK',
   'License #': 1869574.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '800 W ALTGELD ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '07/06/2010',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING HELD AT IMPROPER TEMPERATURES.  | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND ALL COOLERS AND FREEZERS ON PREMISES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. IE: WALK IN COOLER @60.6F, LINE COOLER @60.8F, WALK IN FREEZER @55F. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER COLD AND HOT TEMPERATURES. APPROXIMATLY 5LBS COOKED PORK AT 86.9F, 5LBS MAC N' CHEESE AT 128.3, 4LBS BRISKET AT 83.8F, 3LBS CHILI AT 98.2F ALL FOUND ON STEAMTABLE. ALL DISCARDED. INSIDE COOKS LINE COOLER 10LBS RAW CHICKEN AT 55F, 3LBS HOT DOGS AT 53.6F, 2LBS COOKED CHICKEN AT 57.7F, 4LBS CHEESE AT 57.3F, BBQ SAUCE AT 59.7F. INSIDE WALK IN COOLER 2GL CHILI AT 57.6F, 9 DZ EGGS AT 54.8F, 3GL BBQ SAUSE AT 57.1F, 20LBS COOKED CHICKEN AT 54.3F, 12LBS COOKED BRISKET AT 55.7F, 20LBS COOKED PORK AT 55.2F. ALL DISCARDED. INSIDE WALK IN FREEZER 30 LBS RAW AND COOKED CHICKEN AT 50.1F, RAW BEEF AT 48.7F, GYRO MEAT AT 46.2F, ALL DISCARDED. STAFF ESTIMATED VALUE TO BE $500.00. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided.  They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK DOES NOT DRAIN WASTE WATER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 18 RAT DROPPINGS IN FRONT STORAGE CLOSET NEXT TO COOKS LINE AND ON SHELVING AT COOKS LINE. \nREAR EXIT DOOR NOT RODENT PROOFED. ON BOTTOM A 2 INCH OPEN GAP, A 1 INCH OPEN GAP ON SIDE AND OPEN HOLE AROUND LOCK IN DOOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE CLEANED AND LABELED. ALL PREPARED FOODS MUST BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. KNIVES STORED IMPROPERLY ON COOKS LINE AND AT THREE COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL SHELVING THROUGHOUT MUST CLEAN. ALL METAL SHELVING IN WALK IN COOLER AND FREEZER MUST CLEAN. \nCOOKS LINE COOLER RUBBER GASKETS ON BOTH DOORS TORN, MUST REPLACE. \nMUST NOT USE TIN FOIL AS HOOD FILTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOLERS, EQUIPMENT ON COOKS LINE MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THROUGHOUT ENTIRE ESTABLISHMENT MUST CLEAN, INCLUDING WALK IN COOLERS AND REMOVE RUST. \nMUST NOT USE DUCT TAPE AS FLOOR COVER FOR ELECTRICAL WIRES.  \nBROKEN FLOOR TILES IN REAR DINING ROOM, MUST REPAIR/REPLACE. \nMISSING FLOOR DRAIN COVER ON COOKS LINE, MUST PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT MUST CLEAN, WALL AT THREE COMPARTMENT SINK IN POOR REPAIR, CEILING IN WALK IN COOLER WITH PEELING PAINT, MUST REPAIR ALL. WATER DAMAGED CEILING TILES IN REAR MUST REPLACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE ALL DEAD INSECTS FROM LIGHT SHIELDS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAY NOZZLE AT THREE COMPARTMENT SINK WITH FOOD ACCUMULATION MUST CLEAN. UTILITY MOP SINK, MUST CLEAN.  \nMUST PROVIDE STOPPERS FOR THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS AND METAL STEM FOR FOOD TEMPERATURES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN CLEAN CONTAINER WITH SANITIZING SOLUTION.",
   'Latitude': 41.927373392,
   'Longitude': -87.6491889913,
   'Location': '(41.92737339200269, -87.64918899133416)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1561801',
  '_score': 4.811872,
  '_source': {'Inspection ID': 1561801,
   'DBA Name': 'STEAK & EGGER',
   'AKA Name': 'STEAK & EGGER',
   'License #': 13520.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1174 W CERMAK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '08/04/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED HAM 56.1F AND SLICED TOMATOES 51.3F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING CUPS IN FRONT 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AT BEGINNING OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS (SOUP, 167.5F, CHILI 152.6F)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIFIED MANAGER ARRIVED AT 9:10 AM SERIOUS VIOLATION 7-38-012A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM LEFT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FRONT 3-COMPARTMENT SINK NOT MAINTAINED, DRAINPIPE UNDER RIGHT COMPARTMENT LEAKING HEAVILY AND DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO PROVIDE AND POST IN VIEW OF CUSTOMERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, CAN OPENER, BEVERAGE MACHINES, SHAKE MIXER, COOKING EQUIPMENT. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1528045 ON 3-19-15. 34-REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT ABOVE POP MACHINE IN WAIT STATION AREA(DUST BUILDUP). SEAL OPENINGS IN CEILING AROUND VENTILATION FAN IN WOMEN WASHROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET HANDLES ON SINK IN WOMEN WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.",
   'Latitude': 41.8526082698,
   'Longitude': -87.6559631983,
   'Location': '(41.852608269755734, -87.65596319826747)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482993',
  '_score': 4.811872,
  '_source': {'Inspection ID': 1482993,
   'DBA Name': 'HARD WATER BAR & GRILL',
   'AKA Name': 'HARD WATER BAR & GRILL',
   'License #': 241.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '7541-7545 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60626.0,
   'Inspection Date': '09/18/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BEANS AT TEMP OF 44.9F; BEANS AND SAUCE AT TEMP OF AT TEMP OF 44.9F; CHILI AT TEMP OF 44.2F; COOKED PASTA AT TEMP OF 45.7F; NON-COMMERCIAL GARLIC SAUCE AT TEMP OF 44.9F; COOKED CREAM ROAST CARROTS AT TEMP OF 44.8F. ABUSED FOOD TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 14 , VALUE 66.62 \nCRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ALSO ON ICE MACHINE DOOR.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN \nSERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, MAIN FRONT DOOR NOT RODENT/INSECT PROOFED AN 1/2' TO 1' OF GAP AT BOTTOM AND TOP OF THE MENTIONED DOORS.FOUND  SITE SCREEN  DOOR WITH BROKEN  MESH,INSTRUCTED TO REPAIR/REPLACE MENTIONED DOORS. \nSERIOUS VIOLATION:7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO OBTAIN IT,INFORMATION GIVEN.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED ,HANDLED AND SERVED \nSERIOUS VIOLATION:7-38-012(A) | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK  AT NORTH SIDE OF THE  BAR AREA  NOT DRAINING,ALSO SOUTH EXPOSED HAND SINK HEAVILY LEAKING,INSTRUCTED TO REPAIR BOTH SINK.  \nSERIOUS VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,BAR AND PREP AREA UNDER SHELVES.ALONG WALLS AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.WATER ON FLOOR BY THE WALK-IN COOLER INSTRUCTED TO KEPP AREA DRY | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES BY THE WALK-IN COOLER AND WALK-IN FREEZER,NEED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ON CEILING BY THE DISH MACHINE,ALSO LIGHT SHIELDS WITH DUST BUILD-UP INSTRUCTED TO PROVIDE LIGHT SHIELD AT SAID LIGHT ALSO CLEAN AND MAINTAIN OTHER LIGHT SHIELD IN THE KITCHEN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IS INSTALLED AT COFFEE/SERVING STATION,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWEL \n \nNO SPLASH GUARD PROVIDED AT NORTH SIDE OF THE BAR,INSTRUCTED TO PROVIDED SPLASH GUARD ON BOTH SIDE OF THE MENTIONED SINK(ICE BIN AT LEFT AND THREE COMPARTMENT SINK AT RIGHT). \n \n RUBBER GASKET ARE BROKEN ON BOTH DOORS FROM WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN BY THE DISH MACHINE AREA IN POOR REPAIR,INSTRUCTED TO REPAIR | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments:  OBSERVED CHEFS WITH HAIR RESTRAINT,NO HAIR RESTRAINT PROVIDED FROM ALL THE OTHER  EMPLOYEES.ANYONE ENTERING PREP AREA MUST HAVE CONFINE HAIR",
   'Latitude': 42.0189035071,
   'Longitude': -87.6759581479,
   'Location': '(42.01890350707934, -87.67595814790334)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1441271',
  '_score': 4.811872,
  '_source': {'Inspection ID': 1441271,
   'DBA Name': 'NEWPORT BAR & GRILLE',
   'AKA Name': 'NEWPORT BAR & GRILLE',
   'License #': 42885.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1344 W NEWPORT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/25/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. FOUND 2-DOOR REFRIGERATOR WITH AIR TEMPERATURE OF 59.3F AND UPRIGHT TALL REFRIGERATOR WITH AIR AMBIENT TEMPERATURE OF 57.6F KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). MANAGER ADJUSTED COOLERS. COOLERS WERE MEETING PROPER TEMPERATURES DURING INSPECTION WITH AIR TEMPERATURE OF.39.5F AND 38.7F | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR REFRIGERATOR AND UPRIGHT TALL REFRIGERATOR IN KITCHEN FOOD PREPARATION AREA. COOKED BEEF AT 50.5F, CHORIZO AT 49.5F, GROUND BEEF AT 50.6F, SAUSAGES 51.3F, BACON 54.8F, HAMBURGERS AT 50.4F, COOKED CHICKEN 50.1F, RICE 54.3F, CHILI 51.3F, CHEESEAT 51.4 DRESSING 50.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED FOOD PRODUCTS 40LBS OF FOOD VALUE OF $66.00. CRITICAL VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/13/13 REPORT#1360876. (33) CLEAN SIDES AND SHELVING OF KITCHEN FOOD EQUIPMENT. INTERIORS/EXTERIORS OF COOLERS, TOPS/BOTTOMS OF FOOD PREP TABLES ROLLING UTILITY CART INTERIOR COMPARTMENT OF DEEP FRYERS ETC.(38) REMOVE DUST ACCUMULATION ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND HOOD/FILTERS OVER COOKING EQUIPMENT REQUIRED A DETAIL CLEANING. (41) UNNECESSARY ARTICLES STORED  BEHIND THE ICE MAKER MUST BE REMOVED. SERIOUS VIOLATION 7-38-005(A). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE ALL PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF MICROWAVESIN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDRNEATH COOKING EQUIPMENT AND REAR STORAGE AREA UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT.REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN FLOOR DRAIN NEXT TO DEEP FRYER. REMOVE GREASE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE ENCRUSTED ON CEILING, WALLS AND PIPES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: CUSTOMER'S WASHROOMS DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STPOPPERS NEEDED AT 3-COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE TEST TRIPS FOR THE 3-COMPARTMENT SINK TO CHECK THE SANITIZING LAVEL OF CHLORINE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES AWAY FROM THE FLOOR/WALL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR. MUST PROPERLY STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES WHEN NOT IN USE IN A SANITIZING SOLUTION.",
   'Latitude': 41.9444515647,
   'Longitude': -87.6632983767,
   'Location': '(41.94445156473188, -87.66329837669139)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '176836',
  '_score': 4.7935405,
  '_source': {'Inspection ID': 176836,
   'DBA Name': "JUSTIN'S",
   'AKA Name': "JUSTIN'S",
   'License #': 3712.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3356-3358 N SOUTHPORT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '03/24/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.  OBSERVED FACILITIES AT IMPROPER TEMPERATURE.  OBSERVED AIR TEMPERATURE INSIDE OF THE BASEMENT WALK-IN COOLER AT 44.9F.  UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS.  UNIT TAGGED BY CDPH.  INSTRUCTED MANAGEMENT TO MAINTAIN UNIT BELOW 40F.  ON 3/25/10, AIR TEMPERATURE INSIDE OF THE UNIT WAS AT 36.5F .  HELD FOR INSPECTION TAG REMOVED.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.  OBSERVED POTNENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE BASEMENT WALK-IN COOLER.  OBSERVED CHILI AT 46F, EGGS AT 45.8F, GROUND BEEF AT 47F, STEAK AT 47.8F, HUMMUS AT 46F, HAMBURGERS AT 45F, CREAM CHEESE AT 46F, TURKEY BREAST AT 46F, HALF AND HALF CREAMER AT 45F, SOUR CREAM AT 45.8F, SALAD DRESSING AT 46F, SHREDDED CHEESE AT 46F.  MANAGEMENT VOLUNTARILY DISCARDED 500# OF FOOD WORTH APPROX. $1450.  CRITICAL VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.  OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE ROOM NEXT TO THE STAIRCASE.  OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES.  MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND CLEAN OUT THE STORAGE ROOM TO PREVENT PEST HARBORAGE CONDITIONS.  ADDTIONAL PEST CONTROL SERVICE NEEDED AFTER STORAGE ROOM IS CLEARED AND CLEANED.  SERIOUS VIOLATION 7-38-020. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IN THE PREP AREA IS IMPROPERLY MAINTAINED.  OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS WHEN THE WATER IS RUN IN THE MIDDLE COMPARTMENT.  INSTRUCTED MANAGEMENT TO MAKE NECESSARY REPAIRS SO THAT THE WATER DRAINS PROPERLY FROM THE SINK.  MANAGEMENT HAD A PLUMBER REPAIR THE DRAIN FOR THE SINK ON 3/25/10.  SERIOUS VIOLATION 7-38-030. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.  OBSERVED PREPARED FOODS NOT LABELED.  MUST LABEL AND DATE ALL PREPARED FOODS AND THOSE OUTSIDE OF THEIR ORIGINAL CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN ALL SURFACES IN THE BEER GARDEN BAR, INTERIOR OF 2 DOOR FREEZER, LIGHT SHIELD IN ROOM WITH COOLER AND FREEZER NEXT TO PREP AREA, WIRE RACKS IN THE BASEMENT WALK-IN COOLER.  DETAIL CLEAN ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  DETAIL CLEAN THE FLOOR OF THE BEER GARDEN BAR AND THE BASEMENT ESPECIALLY IN THE STORAGE ROOM AND AROUND THE WATER HEATER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  REPLACE THE AREA OF MISSING DRYWALL IN THE 2ND FLOOR WOMEN'S RESTROOM STALL.  DETAIL CLEAN THE WALLS OF THE PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: REMOVE THE LITTER STORED INSIDE OF THE NON-WORKING BEER COOLER IN THE BASEMENT.",
   'Latitude': 41.9433069563,
   'Longitude': -87.6640613825,
   'Location': '(41.94330695630928, -87.66406138245193)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2071310',
  '_score': 4.7935405,
  '_source': {'Inspection ID': 2071310,
   'DBA Name': 'NEW LINE',
   'AKA Name': 'NEW LINE',
   'License #': 1980154.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '201 N Clinton ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60661.0,
   'Inspection Date': '07/24/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed large gap in floor of walk in cooler. Must repair and maintain same.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed beer cooler gaskets with food/debris and slimy black substance. Must remove. Detail clean and sanitize. Must maintain same. \n\nObserved lower interior of deep fryer with excessive debris. Instructed manager to remove. Clean and sanitize. Must maintain same. \n\nObserved black slimy substance in the following area:  on caulking at the dish machine area, caulking at 3 compartment sink and caulking at the mop sink.  Instructed manager to remove. Detail clean and sanitize and reseal/surface. Must maintain same.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct used as a means for repair in the following area: pipes under the 1 com sink and walk cooler door.  Observed cardboard and tin foil used as a liner on cooking equipment near the walk in cooler. Duct tap, card board and tin foil are not permitted for use in prep area. Must remove all. \n\nObserved raw wood on wall near dish washer.  Instructed manager to seal or paint. All surfaces must be smooth, easily cleanable and non porous. \n\nObserved peeling paint and rust on shelving unit in walk in cooler. Must resurface, seal and or paint to make smooth and easily cleanable.\nMust maintain same.  | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager onsite, while potentially hazardous foods (chicken, chili, etc.) are being prepped/served. Observed no city of Chicago certified food manager certificate posted.  Instructed must post original city of Chicago certified food manager certificate in plan view at all times. Must have city of Chicago certified food manager on site while potentially hazardous are being prepped/served. Serious violation # 7-38-012 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed 2 bulk containers of tortilla chips on the cook line with no proper labels. Instructed manager that all bulk food items must be properly. Must maintain same.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violations not corrected from inspected report # 1971158 on 11/09/16\n\nMust correct the following previously issued minor violations:\n\n#33 NOTED PINKISH SLIME LIKE SUBSTANCE ON THE FRONT FACE OF THE ICE MAKING DROP PLATE IN THE UPPER COMPARTMENT. NOTED DUST ACCUMULATION ON THE FAN COVERS IN THE COOK LINE PREP TOP COOLER. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN. \n\n#34 OBSERVED TRAYS OF FOOD AND BOXES OF PRODUCE BEING STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.\n\n#41 OBSERVED BROOMS BEING STORED ON THE GROUND NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL BROOMS AT LEAST 6 INCHES ABOVE THE FLOOR. NOTED EMPLOYEE BELONGINGS BEING STORED ON RESTAURANT SUPPLY SHELVING. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATELY FROM RESTAURANT SUPPLIES.\n\nSerious violation # 7-42-090 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink in rear of kitchen, near 3 compartment sink with no soap or paper towels. This hand sink also had a black linen covered sheet tray covering the wash bowl, making the sink not easily accessible. Instructed hand sink must be easily accessible with soap, paper towels, hot and cold water at all times, to ensure proper hand washing. Manager removed items from hand sink and provided soap and paper towels during inspection. Critical violation # 7-38-030',
   'Latitude': 41.8857526072,
   'Longitude': -87.6411645793,
   'Location': '(41.885752607166296, -87.64116457925334)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1386138',
  '_score': 4.7935405,
  '_source': {'Inspection ID': 1386138,
   'DBA Name': 'TREASURE ISLAND FOODS',
   'AKA Name': 'TREASURE ISLAND FOODS',
   'License #': 1885138.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '1526 E 55TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60615.0,
   'Inspection Date': '05/15/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT AND SALAD BAR IN PRODUCE AREA SUCH AS EGG SALAD 44.0F-45.8F 22LBS.,TUNA SALAD 45.8F 21LBS.,SALMON SALAD 45.5F 15LBS.,COOKED CHICKEN BREAST 2.5LBS 46.5F,CHILI BEEF 45.5F-57.5F 38LBS.,COLESLAW 46.7F 4LBS.,GRAPE LEAVES 47.1F 5LBS,MACARONI SALAD 47.7F 7LBS.,CRAB SALAD 44.1F 5LBS.PRODUCT WAS DUMPED AND DENATURED BY MANAGER .MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.119.5LBS. $809.(CRITICAL 7-38-005A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE OF JUICING PROCESS OF MANUAL CAPPING AND BOTTLE STORAGE /STORED IN A IMPROPER MANNER IN PRODUCE AREA.OBSERVED A OPEN BOX OF PLASTIC BOTTLES AND A BOX OF OPEN PLASTIC CAPS ON SHELVING UNIT BEHIND COLD HOLDING UNIT WITH A CELL PHONE,BOX OF TISSUE,APRON,OPEN BOTTLE OF GLASS CLEANER STORED INSIDE OF EACH .ALSO NO SOP DOCUMENTATION AVAILABLE TO VIEW,NO TIME AND TEMPERATURE LOGS TO VIEW FOR JUICE AND WALK IN COOLER,CLEANING OF JUICING MACHINE LOGS .INSTRUCTED MANAGER TO PROVIDE SOP DOCUMENTATION,PROPER STORAGE OF MATERIALS AND TIME & TEMPERATURE/CLEANING LOGS AND MAINTAIN.(SERIOUS 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM ALL GREASE TRAPS AT 3- COMP SINKS IN ALL DEPTS.MEAT,MEAT & FISH DEPT.PRODUCE,BAKERY & DELI WALK IN COOLERS HAS RUSTY SHELVES & CARTS.MUST REPAIR OR REPLACE MEAT & FISH DEPT.-WORN CUTTING BOARDS,PRODUCE WALK IN COOLER AIR CURTAINS IN POOR REPAIR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN COFFEE AREA,SIGNAGE SIGNS,PREP KITCHEN-FRYERS,WHEEL BASES,PIPES OF EQUIPMENT,MEAT & FISH DEPT.-SHELVES UNDER TANK,WRAPPING STATION.MEAT WALK IN COOLER-FANGUARDS.FISH W.I.C.-FANGUARDS,BREAKROOM LOWER CABINETS AND MICROWAVE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES ,COOLERS IN ALL DEPTS,W.I.C.& W.I.F.,FLOOR MATS IN KITCHEN PREP AREA.MUST REPAIR OR REPLACE  DAMAGED FLOORING IN MEAT DEPT.,PRODUCE W.I.C.,FROZEN W.I.F..MUST GROUT FLOOR IN KITCHEN PREP AREA NEAR 1-COMP SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI AND DUST FROM WALLS IN ALL DEPTS & BREAKROOM,LIGHT SHIELDS IN PREP KITCHEN.MUST REPAIR OR REPLACE WALL BASES IN KITCHEN PREP AREA BEHIND COOKING EQUIPMENT & MEAT W.I.C.,MISSING WALL TILE IN HOT FOOD PREP AREA,STAINED & MISSING CEILING TILES IN PRODUCE AREA,RECEIVING.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BREAKROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE W.I.C.,MEAT W.I.C. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE SINK STOPPER IN POOR REPAIR IN KITCHEN PREP AREA 3- COMP SINK.',
   'Latitude': 41.7953012391,
   'Longitude': -87.5882258996,
   'Location': '(41.795301239109094, -87.58822589957649)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1482853',
  '_score': 4.790994,
  '_source': {'Inspection ID': 1482853,
   'DBA Name': 'JEWEL FOOD STORE #3282',
   'AKA Name': 'JEWEL FOOD STORE',
   'License #': 1337.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '4729 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60630.0,
   'Inspection Date': '07/13/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN BAKERY BY THE 3 COMP SINK NOT WORKING,COMPLETELY CLOGGED.OBSERVED EMPLOYEES' WERE WASHING THEIR HANDS IN THE 3 COMP SINK. INSTRUCTED MANAGER TO REPAIR SINK, AND HAVE EMPLOYEES USE THE OTHER EXPOSED HAND SINK LOCATED IN THE BAKERY. \nCRITICAL VIOLATION:7-38-030 | 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS  CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN, UNDER THE 1 COMP SINK  WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK,INSIDE THE BUTCHER PREP /CHICKEN PREP AREA.INSTRUCTED MANAGER  NOT TO USE ONE COMPARTMENT SINK UNTIL FLOOR DRAIN IS REPAIRED,CLEANED AND SANITIZED . MANAGER CONTACT PLUMBER.  \nCRITICAL VIOLATION:7-38-030 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD UP ON THE FLOOR UNDER THE FRYER IN THE DELI AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT THE STORE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDE BETWEEN THE PREP TABLE(WEST WALL) AND SINK IN DELI DEPARTMENT,INSTRUCTED TO  INSTALL SPLASH GUARD ON EXPOSED HAND SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT THE PREMISES, REAR RECEIVING AREA EXTREMELY CLUTTERED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT THE REAR RECEIVING AREA, IN BAKERY AREA:15 DROPPINGS UNDER 3 COMP SINK,20 DROPPINGS UNDER PREP TABLE ON THE NORTH WALL AND  5 DROPPINGS BY THE DISH MACHINE . ALSO IN DELI ON FLOOR 20 DROPPINGS BETWEEN ROTISSERIE AND PREP TABLE (WEST WALL).20 DROPPINGS BY THE DOOR OF REAR RECEIVING AREA. NOT AN INFESTATION,CERTAIN MENTIONED AREAS ITEMS ARE STORED ON FLOOR. RECOMMENDED TO MANAGER TO ELEVATE ITEMS SIX INCHES FROM THE FLOOR. \nSERIOUS VIOLATION:7-38-020 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PARTIALLY CLOGGED EXPOSED HAND SINK BY THE  NORTH WALL AND PREP TABLE IN BAKERY AREA | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON THE SELF SERVE HOT HOLDING UNIT IN SELLING AREA: BEEF CHILI 102F-109F, BEEF STEW 127F-129F. HOT FOOD  AT HOT HOLDING UNIT MUST MAINTAIN 140F AND ABOVE.WATER TEMPERATURE OF THE UNIT WAS 150F.FOOD AT IMPROPER TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS24,VALUE 60. \nCRITICAL VIOLATION:7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments:  POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE  WITH FOOD GLOVES ON, CLEANING/WIPING PREP TABLE, MOVING BOXES AND TOUCHING FOOD SCALE, THAN REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A NEW PAIR GLOVES AND HANDLED READY TO EAT PRODUCT: MIXING SALAD(LETTUCE, ONIONS, TOMATOES, ETC).INSTRUCTED MANAGER AND EMPLOYEE OF PROPER HYGIENIC PRACTICES  ON HAND WASHING.FOOD DISCARDED .POUNDS 3,VALUE 18. \nCRITICAL VIOLATION:7-38-010(A)",
   'Latitude': 41.966797112,
   'Longitude': -87.7672994806,
   'Location': '(41.966797112000584, -87.7672994806274)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1965762',
  '_score': 4.78456,
  '_source': {'Inspection ID': 1965762,
   'DBA Name': 'MELLOS CARRY OUTS',
   'AKA Name': 'MELLOS CARRY OUTS',
   'License #': 75752.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2100 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '09/30/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOP OF HOT HOLDING UNIT SUCH AS .5LB CHICKEN SOUP 113.6F,.5LBS. LEMON SOUP 116.3F,.5 LB.CHILI 113.1F,1LB.AU JUS 114.0F,.5 LB COOKED GREEN PEPPERS,.5LB MARINARA SAUCE 115.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F ORABOVE. APPX. 3.5LBS.$60.(CRITICAL 7-38-005A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT ACCESSIBLE AND MAINTAINED.OBSERVED HAND SINK SLOW DRAINING WHEN WATER IS TURNED ON TO WASH HANDS FILLING UP AND SLOW DRAINING.ALSO A LARGE GARBAGE CAN WITH A PLASTIC BUSS PAN OF RAW CHICKEN ON TOP STORED IN FRONT OF SAME ABOVE MENTIONED HAND SINK NOT ABLE TO WASH HANDS.GARBAGE CAN REMOVED AND SINK IS BEING RODDED AT THIS TIME BY PLUMBER.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)  | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPING SCATTERED ON FLOOR IN BASEMENT FOOD AND PAPER STORAGE AREA.ON FLOOR UNDER PAPER BAG,PAPER CUPS,PAPER CONTAINERS,PAPER TOWEL STORAGE SHELVES,UNUSED PREP TABLE NEAR WALK IN COOLER.ALSO EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND IN 1ST FLOOR PREP AREA AND DISH WASHING AREA,IN BASEMENT BEHIND WALK IN COOLER AND FLYING AROUND IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/30/16.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,AU JUS,RICE,CHILI,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAG FOR FOOD STORAGE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,COUNTER SHELVING UNITS,USED AND UNUSED PREP COOLERS ,WALK IN COOLER SHELVING UNITS,ICE DISPENSER AND NOZZLES ON SODA MACHINE,EXTERIOR OF CHEST FREEZERS,FOOD STORAGE BINS,DISH STORAGE RACK,EXTERIOR OF GARBAGE CANS,WHEEL BASES AND LEGS OF ALL EQUIPMENT.MUST ALL DEFROST CHEST FREEZERS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA ,BASEMENT AND FLOOR MATS.MUST SEAL HOLES IN CONCRETE FLOOR IN BASEMENT UNDER STORAGE SHELVES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS IN PREP AREA,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING WALL TILE AT MOP SINK  & OVERHEAD WALL AT HOOD.  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL FOOD COOLERS.',
   'Latitude': 41.9202119967,
   'Longitude': -87.6373859005,
   'Location': '(41.92021199673701, -87.63738590050112)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1473218',
  '_score': 4.78456,
  '_source': {'Inspection ID': 1473218,
   'DBA Name': 'CENTRO MARKET',
   'AKA Name': 'EL CENTRO MARKET',
   'License #': 66257.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '5153-59 S KEDZIE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60632.0,
   'Inspection Date': '05/30/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 4/15/13 # 1326963 NOT CORRECTED #32 MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR. SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN UNDER BURNERS WITH PEELING PAINT AND BROKEN FLOOR TILES. REPAIR FLOOR AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHEILDS IN WALK IN MEAT COOLER. MUST PROVIDE AND MAINTIAN LIGHT SHIELDS IN WALK IN MEAT COOLER. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR WAS TEMPORARILY TURNED OFF AND AMBIENT AIR TEMPERATURE WAS FOUND TO BE 55F. MANAGEMENT ADJUSTED PLUG AND REFRIGERATION UNIT KICKED ON RESTORING AMBIENT AIR TEMPERATURE WITHIN REFRIGERATOR TO 40F. CRITICAL VIOLATION 7-38-005 (A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT IMPROPER TEMPERATURE INCLUDING 3LBS OF BEEF VALUED AT $15 AT 51F, 2LBS OF PORK VALUED $8 AT 50.5F, 5LBS OF CHICKEN VALUED AT $21 AT 50.4, AND 5LBS OF CHILE RELLANOS VALUED AT $15 AT 51.3. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLES OF 3 COMPARTMENT SINK IN BUTCHER AREA AND LEAK UNDERNEATH 3 COMPARTMENT SINK IN ROOM BEHIND BUTCHER AREA. REPAIR LEAKING CONDITIONS AND  MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES MISSING AND OR HEAVILY STAINED IN EMPLOYEE WASHROOMS. REPLACE ALL MISSING /STAINED CEILING TILES AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PRODUCE WALK IN COOLER WITH UNCLEAN CEILING AND WALLS. WALLS AND CEILING CONTAIN BLACK AND GREY MOLD LIKE SUBSTANCE. CLEAN, SANITIZE AND MAINTAIN ALL WALLS AND CEILINGS WITHIN PRODUCE WALK IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORAGE SHELVES WITHIN KITCHEN WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MEAT GRINDER WITH FOOD DEBRIS ACCUMULATION WITHIN GRINDER. INSTRUCTED TO BETTER CLEAN AND SANITIZE MEAT GRINDER TO ELIMINATE ALL FOOD DEBRIS AND BACTERIA. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER TO HANDSINK AND 3 COMPARTMENT SINK IN RESTAURANT PORTION OF SUPERMARKET. CRITICAL VIOLATION 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ON FLOOR OF WALK IN COOLERS.ALL FOOD NEEDS TO BE STORED AT LEAST 6' OFF FLOOR AND PROTECTED AT ALL TIMES. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED MENS BATHROOM SELF CLOSING DEVICE IN DISREPAIR. REPAIR AND MAINTAIN SELF CLOSING DEVICE AT MENS BATHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO UTILIZE SANITIZER BUCKETS FOR KITCHEN, BUTCHER AREA AND RESTAURANT. BUCKETS SHOULD BE MADE UP OF CLEAN CLOTHS WITHIN SANITIZER OF 50-100 PPM. CLOTHS SHOULD BE UNUSED AND THEN STORED WITHIN SANITIZER WHEN NOT IN USE.",
   'Latitude': 41.7992570437,
   'Longitude': -87.7035747066,
   'Location': '(41.799257043707684, -87.70357470655833)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1360450',
  '_score': 4.78456,
  '_source': {'Inspection ID': 1360450,
   'DBA Name': 'THE DOG JOINT',
   'AKA Name': 'THE DOG JOINT',
   'License #': 2184390.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '350 W ARMITAGE AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '08/22/2013',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER IN PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: ITALIAN BEEF IN STEAM TABLE AT 167.3F, COOKED FRENCH FRIES NEXT TO FRYER, CHILI BEING COOKED. NEW HOT WATER TANK WAS OBSERVED IN THE DINING ROOM WAITING TO BE INSTALLED.NO WATER HEATER INSTALLED. MANAGEMENT WAS ABLE TO INSTALL NEW HEATER DURING INSPECTION. SUPERVISOR ON SITE. CRITICAL CITATION ISSUED 7-38-030. \nHOT RUNNING WATER MUST BE AVAILABLE AT ALL TIMES FOOD IS BEING HANDLED/PREPARED FOR PROPER HAND WASHING AND UTENSIL SANITATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN REAR HALLWAY STORAGE AREA ON WALLS, SHELVES, CANNED FOOD ITEMS AND SWARMING ON AND AROUND LARGE BAG OF POTATOES. POTATOES DISCARDED.ALSO NOTED NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES OR AVAILABLE DURING THIS INSPECTION. MANAGEMENT STATES A RECENT PEST SERVICE WAS PERFORMED.LAST SERVICE REPORT DATED 11-6-12. INSTRUCTED TO HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT TO ELIMINATE OR MINIMIZE FLY ACTIVITY AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD END CAPS AT REAR FOOD PREP AND UTENSIL WASHING AREA AND SHIELDS ABOVE COOKS LINE COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC TIE AS REPAIR METHOD ON REAR WALL MOUNTED FRY SLICER. MUST BE SMOOTH CLEANABLE SURFACE. DIRTY SHELVING THROUGHOUT REAR HALLWAY DRY FOOD STORAGE. MUST CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTH COOKS LINE COOLERS FOUND DIRTY WITH FOOD DEBRIS. DIRTY DRY GOODS AND UTENSIL/SUPPLIES STORAGE SHELVES IN REAR STORAGE. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOORS WITH DEBRIS IN REAR HALLWAY DRY FOOD STORAGE.MUST CLEAN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT REAR DRY FOOD STORAGE MUST BE REMOVED. ALL OTHERS STORED ELEVATED AND ORGANIZED. ALL STORED FOODS MUST BE PROTECTED FROM CONTAMINATION AND MISHANDLING OF COMMON REAR STORAGE HALLWAY (ACCESSIBLE FROM 2 OTHER BUSINESSES). INSTRUCTED TO STORE ALL ITEMS INSIDE FOOD ESTABLISHMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALLS WITH FOOD SPLATTER IN REAR DRY FOOD STORAGE HALLWAY. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A FOOD GRADE HOSE AND BACK FLOW PREVENTION DEVICE ON COOKS LINE WATER FAUCET WITH ATTACHED HOSE.',
   'Latitude': 41.918437939,
   'Longitude': -87.6384263281,
   'Location': '(41.91843793897503, -87.63842632810974)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '585445',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 585445,
   'DBA Name': 'CHICAGO FOOD COURT',
   'AKA Name': 'CHICAGO FOOD COURT',
   'License #': 66626.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1000 W 35TH ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60609.0,
   'Inspection Date': '06/20/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 12/22/2011/#491007 NOT CORRECTED. (#32,33,36,38)MUST CORRECT SERIOUS CITATION ISSUED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING DOOR HANDLE ON WOMENS TOILET ROOM DOOR. SEE VIOLATION #29 CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF  GREASE & DEBRIS FROM FRYERS,COOLERS,FILTERS,ALL SHELVING UNITS,STORAGE CABINETS,ICE MACHINE,ALL UNUSED EQUIPMENT,FAN GUARDS IN ALL COOLERS. CITATION ISSUED SEE VIOLATION #29. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AND DISH AREA. CITATION ISSUED SEE VIOLATION #29 | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK. CITATION ISSUED SEE VIOLATION#29 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON PREMISES WHEN FOOD IS PREPARED AND SERVED,(SOUP,CHILI,SANDWICHES,CHICKEN,ETC) SERIOUS CITATION ISSUED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER HAND SINK IN WOMENS WASHROOM. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS FOR ALL COOLERS AND METAL STEM THERMOMETER FOR FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN MOP,MOP BUCKET,AFTER USE AND PROPERLY STORE AFTER USE.',
   'Latitude': 41.8307935761,
   'Longitude': -87.6510916639,
   'Location': '(41.83079357609036, -87.65109166390083)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1150348',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1150348,
   'DBA Name': "GERTIE'S ICE CREAM INC",
   'AKA Name': "GERTIE'S ICE CREAM/LINDY'S CHILI",
   'License #': 4978.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '7600 S PULASKI RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60652.0,
   'Inspection Date': '03/08/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER THEIR THERMOMETER READING 50.1*F AT THIS TIME OF INSPECTION COOLER TAGGED INSTRUCTED NOT TO USE MUST BE 40*F OR BELOW. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS LISTED BELOW BETWEEN 48.7*F - 51.0*F COOKED BEANS (COOKED 3/7/12) 49.7*F 4 LBS VALUE $10.00, RAW EGG (90) 50.1*F 4LBS $4.70, COOKED PASTA 50.5*F 4 LBS VALUE $8.00, 24LBS ANGUS BURGERS 51.0*F BOX STATES KEEP REF. BETWEEN 28*F-34*F VALUE $75.00, PRE FROZEN CHILI 46.9*F LABEL STATES KEEP FROZEN 18/5LB CONTAINERS 90LBS $150.00, WHIPPING CREAM 6 BOTTLES LABEL STATES REFRIGERATE 33*F-40*F CREAM TEMP AT THIS TIME 51.0*F VALUE $20.00 HOT DOGS 10LBS 48.7*F VALUE $20.00. MANAGER DISPOSED OF THE ABOVE ITEMS COOLER MUST BE ABLE TO KEEP PRODUCT TEMPERATURE 40 \n8F OR BELOW. DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER TIL RE INSPECTION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO INVERT DISHES ON COUNTER TOP AND STOVE SINGLE SERVICE UTENSILS HANDLE UP SO YOU DON'T GRAB WHERE THE PEOPLE EAT FROM. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT RODENT PROOFED 1'GAP UNDER DOOR NEED TO MAKE TIGHT FITTING 20 MICE DROPPINGS FOUND REAR STORAGE NEED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN HOOD, FILTER, INSIDE FRYER DOORS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REAR CEILING MISSING TILES NEED TO REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED BACKFLOW DEVICE ON UTILITY SINK REMOVE HOSE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE REMOVE ITEMS NOT BEING USED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.2 EMPLOYEES WITH OUT HAIR RESTRAINT MUST PROVIDE.",
   'Latitude': 41.7550442797,
   'Longitude': -87.722315514,
   'Location': '(41.75504427973339, -87.72231551402173)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978526',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1978526,
   'DBA Name': 'G.N.P.H. #EIGHT, INC.',
   'AKA Name': 'GOLDEN NUGGET PANCAKE HOUSE',
   'License #': 40566.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3001 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60634.0,
   'Inspection Date': '12/21/2016',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found walk in cooler unable to maintain proper temperature. Walk cooler temperature found @44.3F. Found reach in prep cooler in front of kitchen unable to maintain proper temperature. Air temperature in prep cooler is 50.3F. Operator removed or discarded all items in both coolers during inspection. Must repair and maintain temperature of 40F or less. \nTechnician repaired walk in cooler and prep cooler during inspection. Air temperature is 34.3F in walk in cooler.\nAir temperature is 35.6F in prep cooler. \nCritical violation 7-38-005(a). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 7lbs of sliced ham @ 44.9f; 6lbs of raw eggs ranging 44.1f-44.8f; 2lbs of chili @ 43.9f; 2.2lbs of corn beef hash @ 44.8f; 4lbs of rice @ 44.6f; 3lbs of liquid egg whites @ 43.1f; 6lbs of meat sauce @ 43.9f; 2lbs of fettucini @ 45.1; 3lbs of spaghetti @ 44.1f; 40lbs of sirloin 43.9f; 3.3 lbs of pork 43.9f; 30lbs of ground beef @ 44.3f; 6lbs of beans @ 44.8f; 6lbs of waffle batter @ 44.1f; 2 lbs of raw chicken @ 45.2f; 2lbs of taco meat @ 44.6f; 2.5f of meatloaf @ 44.7f; and 20lbs of pancake batter @ 48.1f. \nFound the following potentially hazardous foods at improper temperatures in the reach in prep cooler in kitchen area: 2lbs of chorizo @ 50.7f; 5 raw eggs (1/2lb) @ 52.3f; 1lbs of mozzarella cheese @ 48.2f; 1lb of cheddar cheese @ 44.6f; 2lbs of diced ham @ 48.2;and  2lbs ham steak @ 44.1f. \nOperator voluntarily discarded all denatured foods during inspection. Advised potentially hazardous foods must be held at 40f or less (or 140f or higher). Critical violation 7-38-005(a). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found thermometer on outside of walk in cooler in disrepair. Must repair or replace.\nMust maintain same. \nFound broken gasket on walk in cooler door. Must repair/replace. \nMust maintain same. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 1-2 inch gap along bottom of front, west exterior door. All exterior doors must be tight fitting to prevent pest entry. Must repair and maintain same. Serious violation 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES UNDER THREE COMPARTMENT SINK, AND ATTACHED HOSE TO THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, ',
   'Latitude': 41.9350221818,
   'Longitude': -87.7662287491,
   'Location': '(41.935022181844076, -87.76622874909998)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1953751',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1953751,
   'DBA Name': 'HVAC PUB',
   'AKA Name': 'HVAC PUB',
   'License #': 2231918.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3530 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '09/02/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES OBSERVED. NO PAPER TOWELS AVAILABLE AT THE COOKS LINE AND DISH ROOM EXPOSED HAND SINKS. MANAGEMENT PROVIDED. ALSO, BAR EXPOSED HAND SINK OBSERVED BEING USED AS A WASTE/SLOP SINK. REVIEWED PROPER HAND WASHING PROCEDURES AND ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT EXIT/ENTRANCE DOOR FOUND NOT RODENT PROOF WITH OPEN 1/4 INCH GAP ON THE BOTTOM OF THE DOOR AND HALF THE DOOR SWEEP ON THE DOOR TORN OFF. INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AND PROVIDE A TIGHT FITTING SEAL ON THE DOOR. SERIOUS VIOLATION 7-38-020. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE PLASTIC BUS PAN INSIDE THE COOKS LINE COOLER AT 110.5F. COOLER AMBIENT TEMPERATURE FOUND TO BE 40F. CHICKEN DISCARDED. REVIEWED PROPER COOLING METHODS SUCH AS SMALL PORTIONS IN SHALLOW METAL PANS IN THE WALK-IN COOLER OR QUICK CHILL IN THE FREEZER. CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED DURING STORAGE. INTERIOR ICE MACHINE UPPER WATER RESERVOIR OBSERVED WITH BLACK SLIME SUBSTANCE ON WATER/ICE CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT MISSING IN THE 1ST FLOOR WASHROOM.VENT COVER MISSING ABOVE THE MOP SINK. MUST REPLACE ALL. \nWALLS OF THE SUPPORT BEAM IN THE 1ST FLOOR KITCHEN WITH CHIPPING AND PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE. \nWATER DAMAGED CEILING TILES IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAIN LINES FOR THE SERVER STATIONS AND ALL BAR SODA GUN HOLDERS.FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT AND DEBRIS: BEHIND THE BASEMENT ICE MACHINE, IN THE SOUTHEAST CORNER OF THE 1ST FLOOR BAR AND THROUGHOUT THE 2ND FLOOR BAR INCLUDING BAR FLOOR DRAINS.MUST CLEAN AND MAINTAIN.  \n | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS MUST BE ELEVATED AND ORGANIZED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT DISH AREA. \nFLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: BEHIND BASEMENT BOX FREEZER, THROUGHOUT THE 2ND FLOOR BAR INCLUDING FLOOR DRAINS AND THE S.W.CORNER OF THE 1ST FLOOR BAR. MUST CLEAN AND MAINTAIN ALL. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. INCLUDING FOOD CONTAINERS AT THE BAR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.',
   'Latitude': 41.9463404744,
   'Longitude': -87.6559952023,
   'Location': '(41.94634047438016, -87.65599520228524)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1579138',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1579138,
   'DBA Name': 'JUPITER COFFEE',
   'AKA Name': 'JUPITER COFFEE',
   'License #': 1595894.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1139 W FULTON MARKET ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '10/20/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHILI, SOUPS, EGGS, DELI MEAT) IS BEING PREPARED HANDLED REHEATED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CHICKEN AND VEGETABLE SALADS, TUNA, TURKEY, CHICKEN, HAM, AND PEANUT BUTTER AND JELLY SANDWICHES ON SALE AT THE FRONT CUSTOMER SERVICE AREA FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SALAD PREP BOWL BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED PROPERLY STORE ALL UTENSILS AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A STAINED GROOVED CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINORS NOT CORRECTED FROM REPORT #1447477 #42 FOOD HANDLER MUST HAVE PROPER RESTRAINT FOR FACIAL HAIR (BEARD). #43 MUST PROPERLY STORE ICE SCOOPER IN ICE TO PREVENT HANDLE FROM CONTACTING ICE. INSPECTOR OBSERVED NO HAIR OR BEARD RESTRAINTS BEING WORN BY THE COOKS WHILE MAKING FOODS, AND ALSO OBSERVED THE ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE WITH HANDLE IN CONTACT WITH ICE LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY STORE SCOOP AND ALWAYS WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. SERIOUS VIOLATION 7-42-090. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS IN THE REAR DRY STORAGE AREA ABOVE A TABLE WITH PRODUCE ON SAID TABLE. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT ADEQUATE FOR THE COOKING GRILL. ALSO OBSERVED A OVEN, OVER 7 KW WITHOUT VENTILATION. PREMISES BEING REFERRED TO THE VENTILATION DEPARTMENT FOR INSPECTION ON PROPER VENTILATION.  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED EQUIPMENT BEING STORED UNDER THE STAIRS ON THE CUSTOMER FLOOR. INSTRUCTED TO REMOVE UNUSED EQUIPMENT. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SEE VIOLATION #29 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED. OBSERVED 1/2 INCH GAP IN THE CORNER OF TWO ENTRANCE DOORS AND 1/4 INCH GAP UNDER ONE OF THE ENTRANCE DOORS. INSTRUCTED TO MAKE ALL DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.',
   'Latitude': 41.8865773252,
   'Longitude': -87.655991066,
   'Location': '(41.88657732519364, -87.65599106599095)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1483018',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1483018,
   'DBA Name': 'SIDE STREET SALOON',
   'AKA Name': 'SIDE STREET SALOON',
   'License #': 8221.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1456 W GEORGE ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '10/02/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED:CHICKEN,CHILI,HAMBURGER ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLING,SERVED. \nSERIOUS VIOLATION:7-38-012(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WE(OWNER AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO PANELS INSIDE THE ICE BIN UNDER THE ICE MACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.FOUND ICE BIN BEHIND THE BAR COUNTER WITH TWO GREEN PLASTIC CONTAINERS WITH SLICED LEMON STORED ON TOP THE ICE USED FOR HUMAN CONSUMPTION,ALSO ICE SCOOP ON TOP OF THE SAME ICE.ICE REMOVED FROM ICE BIN. \nSERIOUS VIOLATION:7-38-005(A) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING  AND WALL IN BASEMENT AREA IN PREP AREA HAS RAW WOOD WITH ROUGH SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE,IN PREP AREA.(FRONT PART OF THE BASEMENT BY THE STAIRCASE). \nWALL TILE IN WOMEN'S WASHROOM HAS ROUGH SURFACE ALSO WITH OPENING  AT CORNERS BEHIND THE WASH BOWL.OPENING BETWEEN THE WASHBOWL AND WALL,INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE DISPLAY COOLERS IN THE KITCHEN(WEST AREA).GREASE AND DEBRIS UNDER THE COOLERS, COOKING EQUIPMENTS,ALONG BASEBOARD WALL AND CORNERS.FLOOR IN BASEMENT PREP AREA AND KITCHEN MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE BROKEN FLOOR TILES IN THE KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,POROUS BRICKS INSIDE THE BEER COOLER TO STORE BEER BOTTLES,CREAM ,MILK ETC.STAGNATED RUSTY WATER INSIDE THE SAID BEER COOLER.INSTRUCTED TO REMOVE BRICKS AND WATER PROVIDE A BASE FOR THE BEER COOLER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED ENCRUSTED DOUGH INSIDE THE MIXER BOWL IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT PART OF THE BASEMENT AREA IS USED FOR PREP AREA(MAKING PIZZA DOUGH AND CUTTING FOOD.NO EXPOSED HAND SINK IS INSTALLED AT MENTIONED AREA.ALSO NO EXPOSED HAND SINK INSTALLED BEHIND THE BAR AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE THE TWO EXPOSED HAND SINK AT MENTIONED AREAS.ALSO PROVIDE SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.",
   'Latitude': 41.9343722224,
   'Longitude': -87.6658565214,
   'Location': '(41.93437222240679, -87.66585652139575)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1395851',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1395851,
   'DBA Name': 'Canteen @ Truman College',
   'AKA Name': 'Canteen @ Truman College',
   'License #': 21604.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1145 W WILSON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '01/30/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND CORN AT TEMP OF 60.9F; COOKED POTATOES AT TEMP OF 72.6F; MEAT SAUCE AT TEMP OF 70.9F,PRODUCTS MENTIONED WERE STORED INSIDE THE HOT HOLDING UNIT; CHILI ON TOP THE STOVE AT TEMP OF 83F.THE FOLLOWING PRODUCTS WERE STORED ON STEAM TABLE WHICH MAINTAIN TEMP OF 156F, TURKEY SAUSAGE AT TEMP OF 114.6F AND PORK SAUSAGE AT TEMP OF 124F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 4; VALUE $4.47  \nCRITICAL VIOLATION: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INSIDE THE DISH ROOM,UNDER THE SHELVES,SOUTH-EAST CORNER AND BY THE 4 PANS OF WASTE OIL STORED UNCOVERED ON FLOOR UNDER THE SHELVES.APPOX 20 DROPPINGS.UNABLE TO CHECK THE ENTIRE ROOM DUE TO CLUTTERED AREAS.INSTRUCTED TO REMOVE DROPPINGS,REMOVE UNCOVERED PANS OF  WASTE OIL AND ORGANIZE AREA.ELEVATE ITEMS 6' OFF THE FLOOR.  \nSERIOUS VIOLATION:7-38-020 | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  \nRUSTY SHELVES INSIDE THE WALK-IN FREEZER,UNDER THE CONDENSER UNIT,INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP  ON TOP THE SHELF UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. \nRUST AND DEBRIS INSIDE THE EXPOSED HAND SINK IN DISH ROOM, INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR INSIDE THE UNISEX WASHROOM USED FOR STAFF.INSTRUCTED TO REPLACE/REPAIR WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. \nMATERIAL USED ON TOP THE FLOOR GREASE TRAPS IN THE KITCHEN AND DISH ROOM NOT CLEANABLE.INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTENED. OBSERVED AN ADDITIONAL DRAIN OPENING IN END COMPARTMENT THAT IS NOT USED AND HOLDS SOME WATER. OTHER OPENING IN THE SAME COMPARTMENT HAS BEEN SEALED AND THE MATERIAL IS PEELING OFF. AT THE OTHER END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NOT LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND RUSTY CEILING TILES ABOVE THE PREP/CAN OPENER TABLE.HOLES ON CEILING TILES ABOVE ONE PREP SINK IN THE KITCHEN. FOOD STAINS ON CEILING BY THE OFFICE AND MISSING CEILING TILE AT HALLWAY BY THE STORAGE AREA.INSTRUCTED TO REPAIR/REPLACE SAID CEILING TILES, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DUSTY, PEELING GRAY TAPE IS COVERING A HOLE ABOVE THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL TO COVER SAID HOLE.",
   'Latitude': 41.965267395,
   'Longitude': -87.6592379773,
   'Location': '(41.965267394985155, -87.65923797731207)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1361057',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1361057,
   'DBA Name': 'M. HENRY',
   'AKA Name': 'M. HENRY',
   'License #': 1960180.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5705-5707 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60660.0,
   'Inspection Date': '09/19/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS AT THE BASEMENT FOOD STORAGE AREA TO PREVENT PEST HARBORAGE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPING ON FLOOR ALONG WALL BASE, INSIDE MILK CRATES USED FOR SHELVING ALL AT THE BAKERY FOOD PREP AREA AND ON FLOOR UNDERNEATH UPRIGHT REFRIGERATION UNIT AT THE FRONT PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. \nCITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,FISH,SALADS ETC). CERTIFIED MANAGER ARRIVED ON DUTY AT ABOUT 9:30AM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. \nCITATION ISSUED FOR VIOLATION #7-38-012 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI-USE ARTICLES(SERVING PLATES,CUPS, SOUP BOWLS ETC) ON SHELVINGS NOT PROPERLY COVERED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE OR PROVIDE A PROTECTING COVER TO PREVENT DUST ACCUMULATION OR CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ON SHELVING AT THE BAKERY AND MAINTAIN FREE FROM OLD FOOD PARTICLES EVEN WHEN NOT IN USE. ALSO CLEAN BOTTOM SHELVING OF 2 DOOR REFRIGERATION UNIT WITH HEAVY BREAD CRUMBS AND DOUGH,AND SHELVES INSIDE WALK IN COOLER WITH DUST. MUST UPGRADE HOUSE KEEPING. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDER 3 COMPARTMENT SINK, INSIDE ELECTRICAL UNIT ROOM AND BEHIND ICE MACHINE. MUST ALSO REPAIR OR REPLACE COVING ON WALL OPPOSITE 3 COMPARTMENT SINK. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) AT HOT HOLDING AREA AND WALK IN COOLER TO BE IMPROPER AT THIS TIME OF INSPECTION. FRENCH TOAST MIXTURE(EGGS AND HEAVY CREAM) 55.4F,CHILLI (HOT HOLDING)113.9, LARGE CONTAINERS (2)OF BLACK CHILI BEANS (COLD)44.3F AND 69.7F, JERK CHICKEN FOR EMPANADAS 48.2F ALL INSIDE WALK IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 27LBS WORTH $160.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR COOLING PROCESS OF POTENTIALLY HAZARDOUS FOODS. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)  | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WEARING GLOVES:THEN RINSE WASH CLOTHS AT EXPOSED HAND WASH SINK,STARTS CHECKING HOOD BY RUNNING HANDS THROUGH THE HOOD AT THE PREP AREA THEN CONTINUES TO PREP FOOD (DIPPING BREAD INSIDE TOAST MIXTURE) WITH SAME GLOVES. ALSO NOTED EMPLOYEES MOVING FROM ONE PREP STATION TO ANOTHER WHILE PERFORMING OTHER TASKS AND TOUCHING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASHING. \nCITATION ISSUED FOR CRITICAL VIOLATION #7-38-010',
   'Latitude': 41.985596732,
   'Longitude': -87.6690726487,
   'Location': '(41.98559673197454, -87.66907264871382)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1234832',
  '_score': 4.7816153,
  '_source': {'Inspection ID': 1234832,
   'DBA Name': 'MACHU PICCHU RESTAURANT',
   'AKA Name': 'MACHU PICCHU RESTAURANT',
   'License #': 1932220.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3856 N ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '08/22/2012',
   'Inspection Type': 'Suspected Food Poisoning',
   'Results': 'Fail',
   'Violations': '8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZING RINSE WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE.  THE DISHMACHINE WAS BEING USED TO SANITIZE GLASSWARE.  UNIT TAGGED HELD FOR INSPECTION.  MUST MAINTAIN SANITIZING RINSE AT 100 PPM CHLORINE.  MUST USE THE 3 COMPARTMENT SINK TO SANITIZE THE GLASSWARE.  CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE.  OBSERVED BROCCOLI, GREEN ONIONS AND CELERY STALKS WERE STORED DIRECTLY ON TOP OF DIRTY WIRE STORAGE RACKS IN THE WALK-IN COOLER.  MANAGEMENT DISCARDED THE FOODS AND WAS INSTRUCTED TO KEEP PRODUCE IN THEIR SHIPPING CONTAINERS OR A CLEANABLE FOOD STORAGE CONTAINER.  ALSO OBSERVED RED CHILI PEPPERS SOAKING IN WATER IN A BUCKET WHICH WAS PREVIOUSLY USED TO STORE DISHWASHING DETERGENT.  MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS.  MANAGEMENT DISCARDED THE PEPPERS.  SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY BEHIND THE BAR AND LIVE FRUIT FLIES IN THE BAR AND PREP AREAS.  APPROXIMATELY 40 MOUSE DROPPINGS WERE OBSERVED BEHIND THE BAR AREA.  15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THE BAR AND PREP AREAS.  MUST CLEAN AND SANITIZE AREAS OF RODENT ACTIVITY.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.  SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA AND LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES FROM THE BAR AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD AND GREASE STAINS ON THE UNFINISHED DRYWALL WALLS OF THE PREP AREA.  MUST PAINT OR COVER WITH A CLEANABLE MATERIAL.  MUST INSTALL BASEBOARD TILE UNDER THE 3 COMPARTMENT SINK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE FREEZER IN THE PREP AREA.  REPAIR THE INSIDE PLASTIC DOOR ON THE CHEST FREEZER IN THE STORAGE SPACE ABOVE THE PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT AND PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF 1 DOOR FREEZER UNIT. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER.  MUST PROVIDE ADDITIONAL LIGHTING. \nMUST INSTALL LIGHT SHIELD AND END CAPS FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS SLOW DRAINING.  MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.',
   'Latitude': 41.9523158958,
   'Longitude': -87.6691456431,
   'Location': '(41.952315895836875, -87.6691456431224)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '580402',
  '_score': 4.780287,
  '_source': {'Inspection ID': 580402,
   'DBA Name': "MR. GEE'S",
   'AKA Name': "MR. GEE'S",
   'License #': 1979912.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '4436 W FULLERTON AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60639.0,
   'Inspection Date': '04/15/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND NO LICENSED PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. INSTRUCTED MANAGEMENT, A LICENSED PEST CONTROL LOG BOOK (WITH SERVICE REPORT) MUST BE AVAILABLE. INSTRUCTED TO PROVIDE. \nSERIOUS CITATION ISSUED 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. \n \nFOUND NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EX. CHICKEN, SALADS, HOT DOG, CHILI, PORK, COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, ALSO FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. \nSERIOUS CITATION ISSUED 7-38-012 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nINSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING/PREP AREA ESPECIALLY UNDER AND BEHIND OVEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO REPLACE MISSING CEILING TILES INSIDE MEN AND WOMEN'S WASHROOM. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. \n \nNOTED 2 OVEN IN REAR AREA WITHOUT VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATION. (NO OVEN PLATE FOUND). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \n \nINSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.--------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD FOOD PRODUCTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF SURFACES OF FREEZERS AND COOLERS AND HOOD ABOVE COOKING EQUIPMENT.",
   'Latitude': 41.9244610186,
   'Longitude': -87.7380813927,
   'Location': '(41.92446101862449, -87.73808139269306)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1978228',
  '_score': 4.780287,
  '_source': {'Inspection ID': 1978228,
   'DBA Name': 'BUFFALO WILD WINGS GRILL & BAR',
   'AKA Name': 'BUFFALO WILD WINGS',
   'License #': 2233277.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1832 N CLYBOURN AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '12/15/2016',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING IN REAR DISH WASHING AREA WHEN WATER IS RELEASED FROM SINK TO FLOOR DRAIN SLOW DRAINING AND POOLING ONTO FLOOR.MUST REPAIR AND MAINTAIN FLOOR DRAIN .(SERIOUS 7-38-030) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLES,ALL PREP COOLERS,WHEEL BASES , LEGS, PIPES OF ALL EQUIPMENT,ALL STORAGE SHELVING UNITS INCLUDING IN WALK IN COOLER AND FREEZER,INTERIOR PARTS OF ICE MACHINE IN FRONT BAR AREA,DISH RACKS,PRODUCE  & BEER WALK IN COOLERS FAN GUARD COVERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE  GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK IN COOLERS AND FREEZER.MUST REMOVE STANDING WATER FROM FLOORS IN DISH WASHING AREA,FRONT BAR AREA,WAIT STATION AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP AREA NEAR FRYERS,NEAR LARGE ICE MACHINE AND WALK IN FREEZER,DISH WASHING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ,FILTERS,WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD NEAR GRILL.MUST CLEAN DUST BUILD UP FROM ALL WALL AND CEILING VENTS THROUGHOUT | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPES AT 4- COMP SINK IN FRONT BAR AREA,LEAKY BACK FLOW DEVICE ON LARGE ICE MACHINE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR FRONT PICK UP HOT HOLDING CABINET AND SMALL PREP COOLER FOR SAUCES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE EMPLOYEES BELONGS(SHOES FROM FLOOR IN REAR LOCKER AREA AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOPS IN A CLEAN CONTAINER. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS,T.V'S AND CEILINGS THROUGHOUT PREP AREAS,WAIT STATION AREAS,BAR AREAS,DINING AREAS,DISH WASHING AREA.EXCESSIVE FOOD AND DEBRI IN ALL FLOOR DRAINS AND TROUTS,FOOD BUILD UP ON FLOOR ALONG WALL BASES IN PREP AREAS,BAR AREAS.ALSO SMALL FLIES CRAWLING IN FLOOR DRAIN IN REAR BAR AREA NEAR HAND SINK.ALSO FRONT DOUBLE ENTRY DOOR HAS A APPX.'1' GAP IN LOWER CENTER.MUST RODENT PROOF DOOR.CLEAN FLOOR AND DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/15/16.(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,QUESO,CHILI,HAMBURGERS,ETC)MUST PROVIDE CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)",
   'Latitude': 41.9142757392,
   'Longitude': -87.6544204896,
   'Location': '(41.91427573915763, -87.6544204896131)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1588378',
  '_score': 4.780287,
  '_source': {'Inspection ID': 1588378,
   'DBA Name': 'AMERICAN AIRLINES',
   'AKA Name': 'ADMIRALS CLUB/AMERICAN AIRLINES (T3/H&K)',
   'License #': 1885160.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11601 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60666.0,
   'Inspection Date': '11/16/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR  COOLER WITH AN AIR TEMPERATURE OF 47.2F AT 2ND FLOOR. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALMON,GROUND BEEF AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F.  \nCRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN WITH CHEESE STORED AT IMPROPER TEMPERATURE 48.4F,SALMON AT 48.5F,CREAM CHEESE AT 47.1F-49.0F,CHEESE 45.8F,ETC,ETC..INSIDE THE 3 DOOR COOLER IN PREP KITCHEN AREA 2ND FLOOR. INSTRUCTED MANAGER TO DISCARD, ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.MANAGEMENT VOLUNTARILY DISCARDED 30 POUNDS OF FOOD WORTH APPROX. $4,480.58 PER MANAGEMENT.CRITICAL VIOLATION 7-38-005(A). | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE(S) AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE(S) AND REPLACE ALL UNCLEAN PLASTIC TUBES AND MAINTAIN.THERE ARE 2 ICE MACHINES 2ND AND 3RD FLOOR. \n SERIOUS VIOLATION 7-38-005(A).   | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE 3RD FLOOR AND 2ND FLOOR PREP AREAS/DISHWASHING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN.  \nSERIOUS VIOLATION 7-38-020.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTED AT WOOD CIRCULAR SURFACE AT BAR AREA NEXT TO EXPOSED HANDSINK.MUST REPLACE AND MAINTAIN. \nREMOVE CARDBOARD LINERS IN BETWEEN EXPOSED HANDSINK AT BAR AREA AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM COMPARTMENTS AND UPPER CABINETS THROUGHOUT THE 2ND FLOOR AND 3RD FLOOR PREP AND DISHWASHING AREAS AND BAR GUNS AND HOUSINGS ATTACHED TO BAR AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE THE WALK-IN-COOLER,BENEATH ALL SINKS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT THE 2ND AND 3RD FLOOR PREP AND DISHWASHING AREAS AND MAINTAIN. \nMISSING CEILING TILE ABOVE THE 3 DOOR COOLER IN THE 2ND FLOOR PREP AREA AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR NESTLE COFFEE STATIONS.MUST PROVIDE AND MAINTAIN. \nWATER LEAK AT BASE OF FAUCET AT THE 2 COMP SINK AT 2ND FLOOR PREP AREA. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHWASHER(S) BEING USED FOR SANITIZING EQUIPMENT AND UTENSILS NOT DISPENSING SANITIZER '0' PPM.TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN AND NOT USE UNTIL THE CDPH IS NOTIFIED FOR TAG REMOVALS.MUST USE THE 3 COMPARTMENT SINKS TO PROPERLY WASH-RINSE-SANITIZE UTENSILS AND EQUIPMENTS.CRITICAL 7-38-030. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK AT BAR NOT MAINTAINED;AT THIS TIME IS BEING USED AS HOLDING BUCKETS OF ICE IN 1 COMPARTMENT AND THE OTHER COMPARTMENT IS BEING USED TO CHILL WHITE BOTTLES OF BAR JUICE MIXES.INSTRUCTED TO REMOVE SAID ITEMS AND USE THE 3 COMPARTMENT SINK TO BE UTILZED FOR THE PURPOSE OF MULTI-USE DISH WASHING FACILITY AS DESIGNED.SERIOUS VIOLATION  7-38-030.",
   'Latitude': 42.0085364009,
   'Longitude': -87.9144284393,
   'Location': '(42.008536400868735, -87.91442843927047)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285995',
  '_score': 4.780287,
  '_source': {'Inspection ID': 1285995,
   'DBA Name': 'ARAMARK AT UNITED AIRLINES',
   'AKA Name': 'United Employee Cafeteria (T1 C LL)',
   'License #': 1974743.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '11601 W TOUHY AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60666.0,
   'Inspection Date': '10/19/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE ACCURATE THERMOMETER INSIDE ALL COOLERS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: CHILI AT 48.2F, 53.5F, 49.4F, 47.8F, CHICKEN SOUP AT 53.6F, 52.4F, TOMATO BISQUE/SOUP AT 53.9F, 51.8F, YOGURT AT 44.4F, MILK AT 45.9F, ALSO FOUND FOOD PRODUCTS AT SALAD BUFFET AISLE AT IMPROPER TEMPERATURE DURING DISPLAY AND SERVICE (CUBED HAM AT 49.8F, COTTAGE CHEESE AT 44.8F, TUNA SALAD AT 43.2F, LETTUCE AT 46.3F), FOUND UNCOOKED CHICKEN BREAST STORED ON TOP OF COLD HOLDING UNIT BEHIND COOKING/SERVICE LINE AT 48.6F AND 47.9.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $ 256.50, TOTAL WEIGHT OF 270 LBS. \nCRITICAL CITATION ISSUED 7-38-005 (A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 SMALL LIVE FLIES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. \nSERIOUS CITATION ISSUED 7-38-020 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. NOTED THE SAID WALK-IN COOLER \nAIR TEMPERATURE OF 45.2F. INSTRUCTED TO FIX. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK IN COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH.  WHEN THE SAID WALK IN COOLER IS REPAIRED, INSTRUCTED TO FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION TAG' CAN BE REMOVED. \nCRITICAL CITATION ISSUED 7-38-005(A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1229637 DATE: 06-14-12. SERIOUS CITATION ISSUED 7-42-090 \n#33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT (STOVE, GRILL) WITH HEAVY GREASE BUILD-UP, FILTERS ABOVE GRILL, INTERIOR SURFACES OF ICE MACHINE (REAR AND IN FRONT SERVICE AREA), PREP SHELVES, AND PREP COUNTER AT FRONT AREA, INTERIOR SURFACES OF DISH MACHINE ENCRUSTED WITH GREASE AND FOOD DEBRIS, FRONT SERVICE AREA SNEEZE GUARD WITH DUST BUILD-UP, BEVERAGE AND DISPLAY COUNTER WITH DUST BUILD-UP AT FRONT SERVICE LINE.    \n#34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS THROUGHOUT WALK-IN COOLER, UNDER DISH MACHINE WITH HEAVY GREASE AND FOOD DEBRIS WITH BLACK MOLD-LIKE BUILD-UP, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION.    \n#35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT WITH FOOD SPILLS WALL BASEBOARD THROUGHOUT PREMISE (REAR PREP AND DISH WASHING AREA). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN CEILING TILES ABOVE BEVERAGE DISPENSER MACHINE (SERVICE AREA)",
   'Latitude': 42.0085364009,
   'Longitude': -87.9144284393,
   'Location': '(42.008536400868735, -87.91442843927047)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '67777',
  '_score': 4.184235,
  '_source': {'Inspection ID': 67777,
   'DBA Name': 'UNCOMMON GROUND',
   'AKA Name': 'UNCOMMON GROUND',
   'License #': 1491426.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3800 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60613.0,
   'Inspection Date': '01/06/2010',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND DISPLAY PREP COOLER IN PREP AREA ,WITH IMPROPER TEMPERATURE(48.8F TO 51.1F).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(COOKED BEANS, VEGGIE BURGERS AND ETC.)UNIT MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.CRITICAL VIOLATION:7-38-005(A) HOOOO57388-15. A SERVICE MAN WAS CALLED BY MANAGER,UNIT FIXED, PRESENTLY MAINTAINS TEMPERATURE OF 40F. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED POTATOES AT TEMP. OF 75.9F,84.6F, 100F AND 102.3F,STORED ON TOP STEAM TABLE;FRESH EGGS AT TEMP.OF 46.7F VEGGIE BURGER AT TEMP OF 52.1F,COOKED BEANS AT TEMP OF 48.7F(WERE COOKED ON 1-5-10),COOKED ROAST BEEF AT TEMP. OF45.7F,GOAT CHEESE AT TEMP.OF 48F. ALSO FOUND TWO LARGE CONTAINERS OF COOKED CHILI STORED IN WALK-IN IN BASEMENT AREA AT TEMPERATURE OF 51.4F TO 55.4F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUNDS 96.5, VALUE AT 68.40.CRITICAL VIOLATION:7-38-005(A) HOOOO57388-15 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES; BASEMENT AT NORTH-WEST CORNER, IN FURNACE AREA, AND UNDER BAR AREA (SHELVES,COOLERS ETC.).MANGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA MENTIONED(REMOVE DROPPINGS).SERIOUS VIOLATION:7-38-020 HOOOO57389-16 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AND PATIO AREA NOT CLEAN. FOUND GARBAGE CONTAINERS OVERFLOWING, UNABLE TO CLOSE LIDS.CLUTTER IN PATIO AREA,TV, SHELVES, EMPTY BOXES,PAPER , CONSTRUCTION MATERIALS ETC.OBSERVED RAT DROPPINGS BEHIND WOOD.MANAGEMENT IS REQUIRED TO CLEAN AND ORGANIZE AREA.ELEVATE ITEMS NEEDED 6' OOF THE FLOOR, TO PREVENT RODENT AND INSECTS ACTIVITIES.KEEP AREA CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO57389-16 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN COOKING EQUIPMENT, INCLUDED INTERIOR OF DEEP FRYER(GREASE BUILD-UP). MUST CLEAN INTERIOR OF 3 COMPARTMENT SINK IN BASEMENT AREA(GRIME BUILD-UP). | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.KNIFE RACKS IS NEEDED IN BOTH PREP AREA. DO NOT STORE KNIFE BETWEEN EQUIPMENT.REMOVE CARDBOARDS FROM SHELVES, WHICH IS USED FOR LINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUILD-UP),ALSO SWEEP BASEMENT AREA WERE WASH AND DRYER ARE LOCATED,ALSO STORAGES THROUGHOUT THE BASEMENT AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHTSHIELD IN KITCHEN(1ST. FLOOR). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE  STEM THERMOMETERS FOR EACH OF CHEFS, TO BE ABLE TO PROPER CHECK FOOD TEMPERATURE.",
   'Latitude': 41.9510640531,
   'Longitude': -87.659795128,
   'Location': '(41.951064053085005, -87.65979512802838)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1763568',
  '_score': 4.1740537,
  '_source': {'Inspection ID': 1763568,
   'DBA Name': "COLLETTI'S RESTAURANT",
   'AKA Name': "COLLETTI'S RESTAURANT",
   'License #': 9567.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5707 N CENTRAL AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60646.0,
   'Inspection Date': '04/25/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE 6 DOOR REACH-IN COOLER (AIR TEMP OF 50.5F) AND INSIDE PIZZA PREP COOLER AIR TEMP OF 49.2F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: MEATBALLS AT 46.6F, MILK AT 47.9F, COOKED LASAGNA AT 53.9F/51.9F, COOKED EGGPLANT AT 49.6F, CHICKEN AT 51.3F/50.2F, COOKED PASTA AT 49.7F/51.6F/49.9F,47.8F, CHEESE BINGS AT 48.5F, ARTICHOKE DIP AT 47.4F, SOUR CREAM AT 49.5F, MEAT SAUCE AT 47.6F, CHILI AT 49.8F, SHRIMP AT 45.4F, PIZZA SAUSAGE AT 44.6F/47.2F, MOZZARELLA CHEESE AT 46.5F, SLICED MUSHROOM AT 48.2F, DICED TOMATOES AT 48.5F, MILK AT 48.9F, SLICED GREEN PEPPERS AT 48.9F, TINY MEATBALLS AT 49.8F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1800.00 TOTAL WEIGHT 200 LBS. \nCRITICAL VIOLATION 7-38-005 (A) | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK HAS BEEN REMOVED IN FOOD PREP/COOKING AREA ADJACENT TO DISH WASHING AREA. INSTRUCTED REINSTALL EXPOSED HAND SINK.-----------NOTED EXPOSED HAND SINK BEHIND MAIN BAR NOT DRAINING PROPERLY/CLOGGED. INSTRUCTED TO REPAIR. \nCRITICAL VIOLATION 7-38-030 | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED 6 DOOR REACH IN COOLER (PREP/COOKING AREA) AIR TEMPERATURE OF 50.5F AND PIZZA PREP COOLER (PIZZA PREP AREA) WITH AN AIR TEMPERATURE OF 49.2F. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. \nCRITICAL VIOLATION 7-38-005 (A) | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 200 RODENT (MICE DROPPINGS) THROUGHOUT PREMISES. NOTED OVER 50 MICE DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA, MAIN KITCHEN STORAGE SHELVES 15-20, ON TOPS OF POTS AND PANS 10, OVER 60 MICE DROPPINGS IN PIZZA PREP AREA, BEHIND PIZZA OVEN 40, ON MIXER 6, ON PREP SHELVES 10, UNDERNEATH STORAGE RACKS 10, OVER 70 MICE DROPPINGS THROUGHOUT BASEMENT ALONG THE WALLS AND IN ALL CORNERS UNABLE TO INSPECT REAR BASEMENT AREA DUE TO CLUTTER, OVER 50 MICE DROPPINGS BEHIND ALL BARS ALONG THE WALLS AND IN ALL CORNERS, WAIT STATION AREA 10, COFFE AREA 15. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ----------FOUND 6 LIVE FRUIT FLIES IN DINING AREA AND 4 LIVE FRUIT FLIES BEHIND MAIN BAR. INSTRUCTED TO REMOVED, CLEAN AND SANITIZE THE AFFECTED AREAS. \nCRITICAL VIOLATION 7-38-020 | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER NOT WASHING HANDS, OPEN BOXES AND START COOKING WITHOUT WASHING HANDS AND CHANGING GLOVES. ANOTHER FOOD HANDLER HANDLING AND MAKING VEGETABLE SALAD WITH BARE HANDS, NOT WEARING GLOVES. INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WASH HANDS AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS.  \nCRITICAL VIOLATION 7-38-010 (A) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1578222 ISSUED ON 09-28-15. \n#33 - FILTERS ON PIZZA OVEN, INTERIOR PANEL OF ICE MACHINE, UTENSILS, STORAGE SHELVES, INTERIOR COOLERS, OVENS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.    \n#34 - FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE EXCESSIVE WATER ON FLOOR.  12/28/2015   \n#35  CEILING ABOVE DISH MACHINE NOT MAINTAINED AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REMOVE PEELING PAINT AND REPAINT CEILING ABOVE DISH MACHINE.   \nSERIOUS VIOLATION  7-42-090 \n     \n | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS AND GREASE ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT SIDES OF ALL COOKING EQUIPMENT. KITCHEN HOOD AND FILTERS, SIDES OF OVEN, STOVES, FRYERS, GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLER, FLOORS ALONG THE WALLS AND IN ALL CORNERS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT INCLUDING FLOORS IN ALL BARS.--------NOTED WATER POOLING ON FLOOR IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA.-------NOTED WATER SEEPING FROM WALL IN BASEMENT. INSTRUCTED TO REPAIR WALL.-----------NOTED UNFINISHED WALL IN THE KITCHEN. MUST REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED DISHMACHINE IN REAR PREP AREA, UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA/BARS/BASEMENT) TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR 2 COFFEE MACHINE IN REAR PREP AREA. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULB IN KITCHEN HOOD.",
   'Latitude': 41.984988217,
   'Longitude': -87.7681529623,
   'Location': '(41.98498821695519, -87.76815296231939)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '419558',
  '_score': 4.1740537,
  '_source': {'Inspection ID': 419558,
   'DBA Name': 'EL JARDIN RESTAURANT',
   'AKA Name': 'EL JARDIN RESTAURANT',
   'License #': 32881.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3333-3339 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '10/18/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.  OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED CHILE RELLENOS AT 45.5F, SOUP AT 44.9F, AND SALSA BETWEEN 45-50F.  MANAGEMENT VOLUNATRILY DISCARDED 5# AND 5 GALLONS OF FOOD WORTH $60.  CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.  FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES.  OBSERVED MOLD GROWTH AND RUST ON INTERIOR SURFACES OF BOTH WORKING ICE MACHINES.  BOTH MACHINES WERE TAGGED HELD FOR INSPECTION.  MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE BOTH ICE MACHINES CLEANED AND SANITIZED.  SERIOUS VIOLATION 7-38-005A. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP IN THE BASEMENT LEAKING WATER, GREASE AND FOOD DEBRIS ONTO THE FLOOR BELOW.  OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE GREASE TRAP.  MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP.  SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.  PREVIOUS MINOR VIOLATIONS FROM REPORT #164636 ON 12/1/09 NOT CORRECTED: 34/01- NOTED MISSING FLOOR BASEBOARD AROUND DISHWASHING AREA. INSTRUCTED TO PROVIDE.  35/01- NOTED WALLS IN POOR REPAIR/METAL SHEET BY COOKING LINE NEXT TO PREP COOLER AND COOKING EQUIPMENT. INSTRUCTED TO FIX AND SEAL.  38/01- MUST REPLACE MISSING HOT FAUCET HANDLE AT SPRAYER FOR FROZEN DESSERT MACHINE BEHIND FRONT BAR.  40/01- MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN. \nSERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  MUST REPAIR THE FLOOR SECTIONS IN THE WALK-IN COOLER AND FREEZER SO THEY ARE SMOOTH AND ESAILY CLEANABLE.  CLEAN THE FLOOR IN THE LIQUOR STORAGE ROOM.  REGROUT THE FLOOR TILES BEHIND THE BAR AND IN THE DISHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  MUST COVER THE OPENINGS IN THE CEILING OF THE PREP AREA WHERE THE EXHAUST VENTS ARE LOCATED.  CLEAN THE CEILING OF THE DISHWASH AREA.  CLEAN THE WALLS BEHIND THE BAR AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.  OBSERVED 2 DOORS TO THE BEER GARDEN BAR AND WALK-IN COOLER AND FREEZER NOT RODENT PROOF.  EAST DOOR HAD A 1/2' GAP AT THE BOTTOM OF THE DOOR AND THE NORTHWEST DOOR HAD A 3' GAP AT THE BOTTOM OF THE DOOR.  MANAGEMENT INSTRUCTED TO RODENT PROOF ALL EXTERIOR DOORS.  SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  CLEAN THE INTERIOR OF THE 4 DOOR PREP COOLER AT THE COOKING LINE, THE FAN COVER IN THE DISHROOM COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.  REPLACE THE BROKEN LIGHT SHIELD IN THE DISHROOM. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  REMOVE THE PILES OF WOOD IN THE BASEMENT BEHIND THE STORAGE RACKS.",
   'Latitude': 41.9425995176,
   'Longitude': -87.6526448243,
   'Location': '(41.94259951761242, -87.65264482429247)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '383221',
  '_score': 4.1722493,
  '_source': {'Inspection ID': 383221,
   'DBA Name': 'THE GROVE RESTAURANT',
   'AKA Name': 'THE GROVE RESTAURANT',
   'License #': 1682445.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '501 W DIVERSEY PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '08/25/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. \nPROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. \nUNABLE TO CHECK STORAGE NEXT TO EXIT DOOR, DUE TO TOO MUCH CLUTTER, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,ELEVATE ITEMS NEEDED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE VENTILATION IN WOMEN'S WASHROOM.WATER PIPE UNDER THE THREE COMPARTMENT SINK IN LEAKING,INSTRUCTED TO REPAIR. \n \n \n \n \n \n \n \n | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \nFOUND TWO DISPLAY PREP COOLERS AT IMPROPER TEMPERATURE(PREP COOLER IN KITCHEN MAINTAIN TEMP OF 47.7F TO 48,2F;DISPLAY COOLER IN WAITRESS STATION AT TEMP OF 47.1F TO 50F) TAGGED BOTH UNIT'HELD FOR INSPECTION' DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED IN BOTH UNITS(COLESLAW, CUCUMBER DRESSING, BLUE CHEESE ETC.)FAX A LETTER WHEN UNITS MAINTAINS TEMP OF 40F AND BELOW(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO62674-18 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \nFOUND COOKED FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:WHITE RICE AT TEMP OF 110F TO 112F; SPANISH RICE AT TEMP OF 117F TO 120F; CHILI AT TEMP OF 109F; COLD FOOD STORED INSIDE THE DISPLAY PREP COOLERS:COLESLAWS AT TEMP OF 46.2F, HOME MADE RANCH DRESSING AT TEMP OF 47.1F, BLUE CHEESE AT TEMP OF 53.6F;CUT FRUIT AT TEMP OF 47F, SLICED TOMATOES AT TEMP OF 53.4F, CORNED BEEF HASH AT TEMP OF 53.6F,MILK AT TEMP OF 46.8F, GUACAMOLE AT TEMP OF 46.7F TO 48.6F;RICE PUDDING AT TEMP OF 46.9F.POUNDS 10 VALUE20.CRITICAL VIOLATION:7-38-005(A) HOOOO62674-18 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. \nOUTSIDE WASTE OIL CONTAINER AND GROUND NOT MAINTAINED.OBSERVED LID OF WAST OIL CONTAINER WITH LAYERS OF GREASE BUILD UP,GROUND HAS BUILD-UP OF GREASE WHICH IS  PARTIALLY COVERED WITH PEBBLES AND DIRT,EXCESSIVE FLIES ON TOP AND AROUND THE CONTAINER AND AREA.INSTRUCTED TO KEEP LID AND AREA CLEAN AT ALL TIME TO MINIMIZE INSECT ACTIVITIES.SERIUOS VIOLATION:7-38-020 HOOOO62675-10 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-02-2010,REPORT #1701 \n#30.OBSERVED  PREPARED FOODS WITHOUT A LABEL OF NAME OF CONTENTS AND DATE PREPARED.MUST LABEL AND DATE ALL FOODS. \n#33.DETAIL CLEAN THE FOLLOWING:PREP TABLE, FOOD AND EQUIPMENT,FOOD THE FLOOR DRY UNDER THREE COMPARTMENT SINK AND DISH MACHINE.RE GROUT THE FLOOR IN FRONT OF THE DISH MACHINE. \n#35. RE GLUE THE BASEBOARD WALLS AROUND THE DISH MACHINE AND THE EXPOSED HAND SINK IN THE FRONT PREP AREA.DETAIL CLEAN WALLS OF ALL PREP AREAS. \nSERIOUS VIOLATION:7-42-090 HOOOO62675-10 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE TO PICK UP DRY FOO INGREDIENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \nPROVIDE A KNIFE RACK FOR KITCHEN AREA,DO NOT STORE KNIFE ON TOP SERVING COUNTER.PROVIDE SPLASH GUARD AT EXPOSED HANDSINK (BETWEEN SINK AND PREP COUNTER) IN WAITRESS PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \nREMOVE CARDBOARD FROM WALL ABOVE THE GAS PANEL, PROVIDE A SURFACE THAT IS SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.REMOVE EXCESS FOAM FROM IT.",
   'Latitude': 41.9327574223,
   'Longitude': -87.6414877333,
   'Location': '(41.9327574222532, -87.6414877332763)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2069838',
  '_score': 4.1722493,
  '_source': {'Inspection ID': 2069838,
   'DBA Name': "MARIANO'S FRESH MARKET #8508",
   'AKA Name': "MARIANO'S FRESH MARKET",
   'License #': 2163775.0,
   'Facility Type': 'Grocery Store',
   'Risk': 'Risk 1 (High)',
   'Address': '40 S HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60661.0,
   'Inspection Date': '07/13/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed salad bar (cold holding unit) unable to maintain proper temperature of 40F or less. Found salad bar refrigeration unit with ambient air temperature, inside the basin under pans, to be 56.0F. Salad bar emptied during inspection. Instructed all refrigeration units must maintain temperature of 40F or less at all times. Unit serviced during inspection. Ambient air temperature at end of inspection @ 36.9F. Salad bar reopened (all foods stocked) at end of inspection. Critical violation 7-38-005(a).\n | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures: \nin the 1 compartment sink in the sushi prep room: 0.5lbs of shrimp @ 56.7F. In the display case next to sushi area: approximately 29.75lbs of salmon and tuna poke bowls ranging between 48.2F - 51.1F. In the deli display case: 15lbs of chicken breast @ 47.1F; 15lbs of chili chicken @ 49.3F-50.7F; and 15lbs of chicken Milanese @ 48.2F-50.7F. In the salad bar cold holding unit: 2lbs of chicken @ 47.5F; 2lbs of breaded chicken @ 45.9F; 2lbs of eggs @ 53.6F; 8lbs of assorted mixed greens (arrive bagged and chilled to facility) @ 50.4F; 3lbs of crab meat @ 47.7F; 10lbs of tuna salad @ 50.4F; 8lbs of guacamole @ 46.4F; 2.5lbs of sliced cantaloupe @ 51.3F and 3lbs of sliced honey dew @ 51.3F.\nInstructed all potentially hazardous foods must be held @ 40F or less when cold, and/or 140F or more when hot. Operator voluntarily discarded 112.75lbs of denatured foods during inspection totaling $ 577 in value. Critical violation 7-38-005(a). | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed dish machines in bar area on 2nd floor and bar area in Vero not properly functioning. Machine in bar area on 2nd floor has internal water temperatures of 136.4F during rinse cycle. External rinse temperature gauge reads 210F. Dish machine in Vero on 1st floor has internal water temperature of 135.5F during rinse cycle. External rinse temperature gauge on machine reads 181F. Must provide sanitizing solution or proper rinse temperature @ 180F or above in all dishwashing units. Instructed to wash, rinse and sanitize glasses in nearby 3 compartment sinks until dishwasher is serviced. \n2 dish machines were removed from bar areas to be serviced. \nSerious violation 7-38-030.  | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed ready to eat foods (assorted muffins and bagels) not protected in bakery display case. Observed large gap between edge of slanted top barrier and foods below. (Muffins and bagels are fully exposed.) Must modify display case to be in compliance. Serious violation 7-38-005(a).  | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed handicapped toilet in ladies room (2nd floor) not properly functioning. Must repair and maintain.  | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed 2 lights out over stalls in customer ladies room (2nd floor). Must repair and maintain for proper cleaning.  | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found locked customer restroom on floor 1 with dust/dirt build up on toilet, and counter. Must detail clean and sanitize this area. Must maintain same.  | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.  | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previously issued minor violations not corrected from report # 2028549, issued 4/19/17. Must correct the following previously issued minor violations:\n#32 Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. \nFound broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair.\n#34 Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same.\t\t\nSerious violation 7-42-090.',
   'Latitude': 41.8805542454,
   'Longitude': -87.6474704057,
   'Location': '(41.88055424541424, -87.64747040571781)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1445224',
  '_score': 4.1722493,
  '_source': {'Inspection ID': 1445224,
   'DBA Name': "P J CLARKE'S",
   'AKA Name': "P J CLARKE'S",
   'License #': 26260.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1204 N STATE PKWY ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60610.0,
   'Inspection Date': '05/08/2014',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS.  OBSERVED CHICKEN AT 48.7F, COOKED RICE AT 53.2F, GYRO MEAT AT 47.3F, COOKED PASTA AT 51.8F, CHEESE AT 50.1F, FISH AT 46.7F, CHILI AT 51.9F.  MANAGEMENT VOLUNTARILY DISCARDED 54# OF FOOD WORTH APPROXIMATELY $92.  CRITICAL VIOLATION 7-38-005A. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE AT THE 1ST FLOOR BAR.  NO CONTAINER OF SANITIZER WAS CONNECTED TO THE FEEDER LINES TO THE MACHINE.  THE DISHMACHINE WAS BEING USED AT THE TIME OF THE INSPECTION.  MACHINE TAGGED HELD FOR INSPECTION.  MUST WASH GLASSES AT EITHER THE 3 COMPARTMENT SINK OR THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA UNTIL THE MACHINE IS MAINTAINED WITH A PROPER CONCENTRATION OF SANITIZER (IODINE AT 12PPM).  THE MACHINE WAS TAGGED HELD FOR INSPECTION.  UPON MY RETURN, ON 5/9/14, THE DISHMACHINE WAS SANITIZING AT 12PPM IODINE.  CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE.  OBSERVED BOTTLES OF DRINK MIXES STORED IN THE ICE BIN THAT IS ALSO USED FOR CUSTOMER'S DRINKS.  MANAGEMENT INSTRUCTED THAT ICE USED FOR CONSUMPTION CANNOT ALSO BE USED FOR COOLING BOTTLES OR OTHER PRODUCTS.  MANAGEMENT DISCARDED THE ICE FROM THE ICE BIN AND REMOVED THE BOTTLES.  SERIOUS VIOLATION 7-38-005A. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT RODENT PROOFED.  OBSERVED A 1/2' GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR TO THE ALLEY.  MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE RODENT PROOF.   \nALSO, OBSERVED 2 LIVE COCKROACHES ON THE FLOOR BEHIND THE 3RD FLOOR BAR.  ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. \nSERIOUS VIOLATION 7-38-020. | 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS AVAILABLE AT THE HANDSINK LOCATED BEHIND THE 1ST FLOOR BAR.  THE HOT WATER WAS TURNED OFF TO THE HANDSINK DUE TO AN ISSUE WITH THE WATER LINE.  MANAGEMENT INSTRUCTED TO CONVERT THE DUMP SINK BEHIND THE BAR INTO A HANDSINK AND PROVIDE SOAP AND PAPER TOWELS AT THE HANDSINK.  SERIOUS VIOLATION 7-38-030. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED THE PREP COOLER BELOW THE GRILL WITH AN AIR TEMPERATURE OF 54.3F AND THE PREP COOLER ACROSS FROM THE GRILL AND BROILER WITH AN AIR TEMPERATURE OF 50F.  BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS.  BOTH COOLERS WERE TAGGED HELD FOR INSPECTION.  MUST REPAIR AND MAINTAIN THE COOLERS BELOW 40F.  UPON MY RETURN ON 5/9/14, BOTH COOLERS HAVE BEEN REPAIRED AND ARE MAINTAINING AIR TEMPERATURES OF 36.1F AND 36.5F.  CRITICAL VIOLATION 7-38-005A. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE ON THE 2ND FLOOR. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1324665 ON 9/10/13 NOT CORRECTED: \n \n34/01 - FLOORS NEED REPAIR ON THE 4th FL, FOUND MISSING TILES. MUST REPAIR AND MAINTAIN FLOORS WHERE EVER NEEDED.  \n \nSERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE 3RD FLOOR BAR WITH FOOD DEBRIS, SPILLS AND LITTER.  OBSERVED A SECTION OF RAW WOODEN FLOOR BEHIND THE 3RD FLOOR BAR.  MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AT THE 3RD FLOOR BAR.",
   'Latitude': 41.904092726,
   'Longitude': -87.6288270863,
   'Location': '(41.90409272602859, -87.62882708628075)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1937917',
  '_score': 4.1670423,
  '_source': {'Inspection ID': 1937917,
   'DBA Name': 'LA BAGUETTE',
   'AKA Name': 'ALEX CAFE',
   'License #': 2008113.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3117 W 26th ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60623.0,
   'Inspection Date': '06/30/2016',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LID ON TOP OF GREASE TRAP IN FRONT FOOD PREP AREA. PAINT RUSTY SHELVES UNDERNEATH PREP TABLES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: LARGE ICE SCOOP IN MIDDLE FOOD PREP AREA IMPROPERLY STORED IN A UNSANITARY OPEN CONTAINER. ICE SCOOP STORED IN A LARGE PLASTIC CONTAINER WITH HANDLE TOUCHING THE ICE UNCOVERED IN FRONT FOOD PREP AREA. ICE SCOOPS MUST PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION. | 45. FOOD HANDLER REQUIREMENTS MET - Comments:  | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TORTAS WITH HAM, CUT LETTUCE AND CUT TOMATOES FOUND SITTING OUT AT ROOM TEMPERATURE AT 59.1F. CUT LETTUCE FOUND AT 48.9F IN REFRIGERATED PREP COOLER IN MIDDLE FOOD PREP AREA. DICED HAM SITTING IN CONTAINER ON TOP OF UNCOVERED SLICED HAM IN REFRIGERATED PREP TABLE AT 49.9F IN FRONT FOOD PREP AREA. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE PROPERLY STORED INSIDE REFRIGERATED UNITS AND BE MAINTAINED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. 40 SANDWICHES(20LB VALUED AT $50)DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FEMALE EMPLOYEE IN FRONT FOOD PREP AREA WASH HER HANDS WITH WATER AND NO SOAP IN THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. MUST WASH HANDS IN THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK USING HOT WATER AND SOAP.ALSO OBSERVED AFTERNOON COOK HANDLE READY TO EAT FOODS(TOMATOES AND LETTUCE) WITH BARE HANDS, MUST USE GLOVES, UTENSILS OR TISSUE PAPER WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED.  MASSIVE GREASE BUILD-UP FOUND ON LID IN REAR OUTSIDE AREA. MUST KEEP THE EXTERIOR OF RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.  | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO TEST KIT FOR SANITIZING AGENT USED ON PREMISES. SERIOUS VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: NO CERTIFIED MGR WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE START OF THE INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(PORK, BEEF, TORTAS, BEANS) AND SERVED. SERIOUS VIOLATION 7-38-012(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-31-15  ON REPORT# 1566973  NOT CORRECTED:-32- OBSERVED CARDBOARD BEING REUSED ON THE FLOOR IN THE FRONT PREP AREA AND CARDBOARDS BEING REUSED AS A LINING FOR THE GRILL AND UNDER TWO PREP TABLES. INSTRUCTED NOT TO REUSE CARDBOARD AS A FLOOR OR SHELF LINING IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN. OBSERVED THE 3 DOOR PREP COOLER IN POOR REPAIR WITH A PAN UNDERNEATH CATCHING ACTIVE DRIPPING WATER FROM THE CONDENSOR, LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE INSIDE OF A THREE DOOR PREP COOLER, LOCATED AT THE FRONT PREP, IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED A BUCKET FULL OF STANDING WATER BY THE FURNANCE IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN AND REMOVE ALL STANDING WATER TO PREVENT PEST HARBORAGE.-33- OBSERVED ALL OF THE COOKING EQUIPMENT (2 GRILLS, 2 FRYERS, MEAT SLICER AND A MICROWAVE) IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS LOCATED AT THE FRONT AND BACK PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED AT THE FRONT AND BACK PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED INSIDE OF THREE DOOR REFRIGERATORS IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. OBSERVED GASKETS IN SAID REFRIGERATORS IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-34-OBSERVED FLOORS IN THE FRONT AND BACK PREP AREAS (UNDER AND BEHIND ALL EQUIPMENT) IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS.-35-OBSERVED VENTS WITH ACCUMULATED DUST ON THE CEILING OF THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.-40- OBSERVED NO METAL STEM THERMOMETERS TO TAKE ACCURATE TEMPERATURES OF HOT OR COLD FOODS. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN.-45- FOOD HANDLER REQUIRWMENT NOT MET 7-42-090 NON COMPLIANT VIOLATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:  | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:  | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:  | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments:  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED A BICYCLE STORED IN MIDDLE FOOD PREP AREA, MUST REMOVE AND STORE IN A NON FOOD PREP OR STORAGE AREA. OBSERVED THE EMPLOYEE'S PURSE SITTING ON PREP TABLE WITH FOOD ITEMS IN REAR PREP AREA, ALL PERSONAL ITEMS MUST BE STORED IN A DESIGNATED AREA. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF 2-DOOR REACH-IN FREEZER IN REAR, ALL PREP TABLES AND SHELVES, INTERIOR OF ICE MACHINE IN REAR, ALL CUTTING BOARDS THROUGHOUT, EXTERIORS AND NOZZLES ON DRINK DISPENSERS IN FRONT FOOD PREP AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOOD ITEMS REMOVED FROM ORIGINAL CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL STAINED AND UNCLEAN CEILING TILES THROUGHOUT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS.\nREPAIR EXHAUST IN WASHROOM.\nALL COOKING EQUIPMENT(GRILLS AND DEEP FRYERS) MUST BE COMPLETELY UNDERNEATH THE HOODS IN ALL PREP AREAS. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS(MOTHER AND CHILD ENTER FRONT FOOD PREP AREA TO WASH THEIR HANDS AT THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK. MUST INSTRUCT CUSTOMERS TO USE WASH BOWL IN WASHROOM(CUSTOMERS SHOULD NOT BE ALLOWED IN THE FOOD PREP AREA).",
   'Latitude': 41.8444275236,
   'Longitude': -87.7033218207,
   'Location': '(41.84442752357007, -87.7033218206729)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2078743',
  '_score': 4.1615086,
  '_source': {'Inspection ID': 2078743,
   'DBA Name': 'FLAMING WOK & GRILL',
   'AKA Name': 'FLAMING WOK & GRILL',
   'License #': 2358905.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '903 N HALSTED ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '08/21/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN ALL PREP AND STORAGE AREAS, UNDERNEATH THE THREE COMPARMENT SINK AND BEHIND ALL EQUIPMENT.   | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CONTAINER OF BASMATI RICE AT 50.2F AND A CONTAINER OF CURRY POTATO AT 48.6F INSIDE OF THE REACH-IN REFRIGERATOR. FOUND A LARGE TRAY OF MEAT BIRYANI ON THE STOVE WITH THE STOVE BURNERS TURNED OFF AT 127.8F. FOUND A TRAY OF CHILI CHICKEN ON THE HOT HOLDING UNIT IN THE FRONT PREP AT 127.8F. MANAGER VOLUNTARILY DISCARDED 60# OF FOOD WITH A VALUE OF $260. CRITICAL VIOLATION 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS MUST BE DETAIL CLEANED AND SANITIZED THROUGHT ENTIRE FACILITY TO REMOVE FOOD DEBRIS, DUST, AND PEST ACTIVITY.   | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A BUCKET INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER UNIT AND MAINTAIN TO PREVENT LEAKING CONDENSATION FROM COMING IN CONTACT WITH FOOD ITEMS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THICK DUST BUILDUP ON THE CEILING VENT ABOVE THE GENERAL SEATING AREA. INSTRUCTED TO DETAIL CLEAN CEILING VENT TO REMOVE DUST BUILDUP AND MAINTAIN. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 35+ LIVE ROACHES ACTIVELY MOVING UNDER THE GRILL, SEASONINGS RACK TO THE RIGHT OF THE GRILL, INSIDE DRAWERS WHERE UTENSILS ARE STORED,UNDER THE PREP TABLE, AND UNDER THE 3-COMPARTMENT SINK, FRONT PREP AREA UNDER FRONT COUNTER ON FOOD STORAGE RACKS, MOTOR HOUSING OF THE DEEP FREEZER IN THE REAR. OBSERVED APPROXIMATELY 30 MICE DROPPINGS UNDER THE GRILL, APPROXIMATELY 100 MICE DROPPINGS IN THE OFFICE DIRECTLY ADJACENT TO THE FRONT PREP AREA,APPROXIMATELY 50 MICE DROPPINGS IN THE CORNER NEXT TO THE SEASONINGS RACK, AND APPROXIMATELY 10 MICE DROPPINGS UNDER THE 3-COMPARTMENT SINK. OBSERVED A SMALL ACTIVE BUG IN A CONTAINER OF ONIONS ON THE PREP TABLE AND APPROXIMATELY 4 MORE SMALL ACTIVE BUGS ON THE PREP TABLE. OBSERVED APPROXIMATELY 10-15 SMALL FLYS, LARGE FLYS, AND MOTHS FLYING AROUND THE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMATE PEST ACTIVITY. ALL AREAS WHERE PEST ACTIVITY WAS OBSERVED MUST BE SERVICED BY A LICENSED PEST CONTROL SERVICE, BUGS AND RODENT ACTIVITY MUST BE REMOVED, FLOORS MUST BE DETAIL CLEANED AND SANITIZED. OBSERVED AN 18 INCH HOLE IN THE SCREEN DOOR ATTACHED TO THE REAR EXIT DOOR THAT IS LEFT OPEN DURING SERVICE. MUST REPAIR SCREEN DOOR TO PREVENT PEST AND RODENTS FROM ENTERING FACILITY OR  KEEP THE REAR EXIT DOOR CLOSED AND SEALED TO RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN DRY FOOD STORAGE RACKS IN THE PREP AREA, FOOD STORAGE RACKS IN THE WALK-IN COOLER AND REFRIGERATION UNITS, SIDES OF COOKING EQUIPMENT IN REAR PREP, AND THE RACK IN THE FRONT PREP WHERE CLEAN SILVERWARE IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE CRACKED LIGHT SHIELD ABOVE THE REAR PREP AREA TO PROTECT FOOD AND FOOD CONTACT SURFACES UNDER THE LIGHT FIXTURE FROM PHYSICAL CONTAMINATION IF A LIGHT BULB WERE TO BREAK. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: GARBAGE CANS ARE STORED ON THE ROOFTOP BEHIND FACILITY UNTIL GARBAGE CANS ARE FULL AND BROUGHT TO THE FRONT OF THE STORE DURING PICK-UP DATES/TIMES. ON THE ROOFTOP BEHIND THE FACLITY THERE IS GARBAGE AND REFUSE ON THE GROUND AND IN A CONTAINER THAT THE MANAGER SAID WAS FOR RECYLCING BUT CONTAINED WASTE, OLD COOKING EQUIPMENT I.E. DEEP FRYER, WOK, ETC., USED CAR TIRE, AND PERSONAL ITEMS AND RUBBISH. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS FROM PREMISES TO PREVENT RODENT HARBORAGE AREAS. SERIOUS VIOLATION 7-38-020',
   'Latitude': 41.8991098473,
   'Longitude': -87.6477327601,
   'Location': '(41.89910984731563, -87.64773276006171)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1360642',
  '_score': 4.1615086,
  '_source': {'Inspection ID': 1360642,
   'DBA Name': 'ARAMARK-SOLDIER FIELD',
   'AKA Name': 'ARAMARK-SOLDIER FIELD',
   'License #': 2262538.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1410 S MUSEUM CAMPUS DR ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60605.0,
   'Inspection Date': '08/29/2013',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER IN THE PRODUCTION KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED AND MAINTAINS THE REQUIRED TEMPERATURE. \nFOUND HOT HOLDING UNITS IN STANDS FP-3 & FP-4 NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 140F OR HIGHER, AMBIENT TEMPERATURES WERE 97.4F AND 97.8F. INSTRUCTED TO MONITOR COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: \nPRODUCTION KITCHEN-CHICKEN (57.7F), HORSE RADISH (46.0F), ITALIAN BEEF (44.0F) AND CHEDDAR CHEESE (53.4F)  \n100 CLUB LEVEL (MARCHE NORTH & SOUTH)-PIZZAS (TOTAL OF 32 SLICES), TEMPERATURES RANGING FROM 127.2F-134.6F. PULLED PORK (121.2F), CHILI (130.4F) AND BURGERS (43.1F) \nGRIDIRON GRILL-ITALIAN BEEF (116.0F)  \nSTAND FP-3-CHICKEN (107.2F), BEEF (125.2F) AND NACHO CHEESE (123.2F) \nSTAND FR-4-4 PANS OF MACARONI AND CHEESE (91.9F-120.4F) \nFIRST DOWN FRANKS-HOT DOGS (119.6F) \nA COMBINED WEIGHT OF APPROX. 134LBS. VALUED AT $664.OO WERE DISCARDED OF. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A) | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE EMPLOYEE AT STAND FP-2 SWISH HER HANDS IN A BUCKET OF SANITIZING SOLUTION THAT WAS STORED UNDER THE COUNTER AND PROCEEDED TO PUT ON GLOVES AND HANDLE READY TO EAT FOOD (BREAD.)  \nOBSERVED EMPLOYEE WALK IN TO STAND #123'S FOOD PREP AREA, ASK FOR A HOT DOG AND START EATING IT OVER THE FOOD PREP COUNTER WHERE OTHER HOT DOGS WERE BEING PREPARED. \nINSTRUCTED TO PROPERLY WASH HANDS AND DESIGNATE A BREAK AREA FOR FOOD TO BE CONSUMED. CRITICAL VIOLATION 7-38-010(A) | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE IN MAIN KITCHEN IN USE AND NOT ABLE TO SANITIZE AT THE PROPER (FINAL RINSE) TEMPERATURE OF 180F OR HIGHER. FINAL RINSE TEMPERATURE ONLY REACHED 100F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED, MAINTAINS THE REQUIRED TEMPERATURE AND IS READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-030 | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE (TEMPERATURES RANGED FROM 67.1F-68.0F)AT NONE OF THE SINKS AT STAND #306. INSTRUCTED TO ALWAYS HAVE HOT WATER. CRITICAL VIOLATION 7-38-030 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN STAND #103 PREP AREA.  \nEXPOSED HAND WASHING SINK NOT WORKING-FOOD HANDLERS UNABLE TO WASH THEIR HANDS IN STAND #143.  \nEXPOSED HAND WASHING SINK IN GRIDIRON GRILL NOT ACCESSIBLE FOR USE. DIRTY PANS STORED IN THE HAND SINK. \nINSTRUCTED TO PROVIDE WATER, KEEP ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE FRONT AND REAR EXPOSED HAND WASHING SINK IN STAND #316. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, OVER 50 AT THE REAR DISHWASHING AREA IN STAND #124, 10  IN THE PRODUCTION KITCHEN AND APPROXIMATELY 60 IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN STAND #316 AND THE INTERIOR OF THE COOLERS IN STAND #108 AND #306. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS/FLOOR DRAINS IN STAND #316, FLOORS BY THE GREASE RECEPTOR IN STAND #108, AROUND THE GREASE TRAP IN STAND #306, FLOORS IN SOUTHSIDE BRATS AND OUTSIDE OF WALK IN COOLER IN STAND #214. \nMUST REMOVE CARDBOARD FROM FLOOR OF REAR PREP AREA I GRIDIRON GRILL AND KEEP FLOORS DRY NEAR ICE MACHINE AND WALK IN UNITS IN MARCHE' NORTH AND SOUTH. \nMUST MAKE FLOORS IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE IN THE MAIN KITCHEN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HOLE IN THE PIPE UNDER THE 3-COMP. SINK IN THE SOUTHSIDE BRAT PREP AREA AND FIX THE LEAK AT THE COLD WATER VALVE AT THE FRONT EXPOSED HAND SINK IN THE PRODUCTION KITCHEN. \nALSO, CONDENSED WATER LEAKING FROM CONDENSER UNIT IN 1-DOOR PREP COOLER NEAR COOKING EQUIPMENT, MUST FIX AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILE ABOVE 2-COMP. SINK IN THE MAIN KITCHEN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETERS TO STAND #134 AND TO SOUTHSIDE BRATS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF MOPS-STORE UPWARD TO DRY IN STAND #214. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOP IN STAND #134 AND 140.",
   'Latitude': 41.862628294,
   'Longitude': -87.6150310941,
   'Location': '(41.862628294037634, -87.61503109411332)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1285942',
  '_score': 4.1360693,
  '_source': {'Inspection ID': 1285942,
   'DBA Name': 'MELLOS CARRY OUTS',
   'AKA Name': 'MELLOS CARRY OUTS',
   'License #': 75752.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2100 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '10/17/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE.  OBSERVED PREP COOLER ON THE RIGHT SIDE OF THE STEAM TABLE WITH AN AIR TEMPERATURE OF 46F.  UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HUMMUS AND TAMALES.  MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.  OBSERVED HAMBURGERS AT 50.7F, ITALIAN SAUSAGE AT 44.7F, EGGS AT 47.8F, FETA CHEESE AT 51.6F, GYRO SAUCE AT 48.7F, POLISH DOGS AT 48.7F, HOT DOGS AT 48.7F, PIZZA PUFFS AT 45.3F, HUMMUS AT 46.9F.  ALSO OBSERVED SOUP AND CHILI IN THE STEAM TABLE AT 118.9F AND 123.1F.  MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $150.  CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE.  OBSERVED A GREEN SLIMY SUBSTANCE ON THE INSIDE OF THE ICE CUBE CHUTE AND A BLACK AND ORANGE SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE.  MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED.  SERIOUS VIOLATION 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF INSECT INFESTATION ON THE PREMISES.  OBSERVED APPROXIMATELY 150 LIVE COCKROACHES IN THE PREP AREA, DISHWASH AREA AND IN THE BASEMENT.  ROACHES WERE OBSERVED ON AND INSIDE OF THE WALLS AND INSIDE EQUIPMENT (CHEST FREEZERS) IN THESE AREAS.  ROACHES WERE OBSERVED INSIDE OF THE REMOVABLE PANELS WHERE THE MOTOR IS LOCATED IN THE CHEST FREEZERS IN THE BASEMENT.  SUPERVISOR NOTIFIED OF CRITICAL VIOLATION AND ARRIVED ONSITE TO ASSIST.  MUST ELIMINATE THE PEST ACTIVITY. \nCRITICAL VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #517413 ON 6/20/11 NOT CORRECTED: \n \n32/01 - ALL SHELVING THROUGHOUT REAR FOUND DIRTY.  MUST CLEAN AND MAINTAIN. \nMUST INSTALL A SPLASHGUARD BETWEEN EXPOSED HANDSINK AND THREE COMPARTMENT SINK. \n \n33/01 - THE FOLLOWING NEED CLEANING: INTERIOR ALL COOLERS. \n \n34/01 - MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INCLUDING INSIDE WALK-IN COOLER. \n \n35/01 - WALL AT THREE COMPARTMENT SINK WITH OPEN CRACKS/CREVICES IN TILE.  MUST REPAIR/SEAL. \n \n36/01 - MISSING LIGHT SHIELD END CAPS IN REAR PREP/DISH AREA.  MUST PROVIDE. \n \n43/01 - WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION. \n \nSERIOUS VIOLATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA, DISHWASH AREA AND THE BASEMENT.  OBSERVED A RUSTED FLOOR IN THE WALK-IN COOLER.  MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. \nMUST SEAL FLOOR AROUND THE GREASE TRAP. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A KNIFE RACK TO STORE CLEAN KNIVES. \nOBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS.  MUST STORE FOODS IN FOOD GRADE STORAGE BAGS. \nMUST INSTALL DOOR SWEEPS FOR BASEMENT DOORS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE WALLS AND CEILING OF THE BASEMENT.  MUST SCRAPE AND REPAINT.  REPAIR WALL TILES, BASEBOARD AND REGROUT WHERE NEEDED BEHIND STEAM TABLE AND UNDER 3 COMPARTMENT SINK AND NEXT TO COOLERS.  SEAL ALL CRACKS AND CREVICES THROUGHOUT PREMISES.  PROVIDE BASEBOARD TILE IN THE DISHWASH AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSER LINE FROM THE WALK-IN COOLER LEAKING INTO A BUCKET IN THE COOLER.  MUST REPAIR THE LEAK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL KITCHEN EQUIPMENT ESPECIALLY GREASE TRAP, PREP TABLES AND EXTERIOR OF COOLERS, UNDERSIDE OF EXPOSED HANDSINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE AREA BEHIND THE WALK-IN COOLER AND REMOVE MATERIALS OFF OF THE FLOOR.',
   'Latitude': 41.9202119967,
   'Longitude': -87.6373859005,
   'Location': '(41.92021199673701, -87.63738590050112)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '231339',
  '_score': 4.1304965,
  '_source': {'Inspection ID': 231339,
   'DBA Name': 'ST. PIUS V CHURCH',
   'AKA Name': 'ST. PIUS V CHURCH',
   'License #': 1595798.0,
   'Facility Type': 'CHURCH KITCHEN',
   'Risk': 'Risk 1 (High)',
   'Address': '1919 S ASHLAND AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60608.0,
   'Inspection Date': '04/23/2010',
   'Inspection Type': 'Special Events (Festivals)',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. \n \nFOUND UPRIGHT RESIDENTIAL REFRIGERATOR AT IMPROPER TEMPERATURE OF 45.6F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nFOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID UNIT AT IMPROPER TEMPERATURES: TWO CONTAINERS OF RICE PUDDING AT 50.1 AND CONTAINER OF YOGURT AT 49.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID ITEMS, APPROXIMATE VALUE 20.00. CRITICAL 7-38-005(A) ISSUED. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. \n \nOBSERVED POOR HYGIENIC PRACTICES OF FOODHANDLER. CERTIFIED MANAGER TOUCHING FACE,NECK WITH GLOVES AND THEN WITH SAME GLOVES STIRRING PAN OF PORK AT STOVE AND HANDLING READY TO EAT CHEESE. INSTRUCTED TO WASH HANDS PER CITY CODE AFTER CONTAMINATION OF HANDS OCCUR, CHANGE GLOVES BEFORE RETURNING BACK TO FOODHANDLING. ALSO, NOTED EMPLOYEE USING MOP SINK TO RINSE HANDS AFTER USING TOILET ROOM AND NO PAPER TOWELS NOR WORKING HAND DRYER IN WOMEN'S TOILET ROOM IN BASEMENT. INSTRUCTED TO USE HANDWASH SINK FOR HAND WASHING AND PROVIDE PAPER TOWELS OR WORKING HAND DRYER TO DRY HANDS AT ALL TIMES. CRITICAL 7-38-010(A) ISSUED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nFOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE LOG BOOK WITH ALL REQUIRED/CURRENT DOCUMENTATION AND MAKE AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. ALSO, NOTED APPROXIMATELY 25 MOUSE DROPPINGS ON DRY FOOD STORAGE SHELVES AND FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR SIDE EXIT DOOR USED FOR FOOD DELIVERY WITH APPROXIMATELY 1/4 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nIINSTRUCTED TO LABEL BULK FOOD CONTAINERS IN KITCHEN. INSTRUCTED TO LABEL/DATE PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATOR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \n \nINSTRUCTED TO PAINT ALL RUSTY SHELVES INSIDE CABINETS IN KITCHEN. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES/SHELVES IN DRY FOOD STORAGE ROOMS, STORAGE CLOSET, AND PANTRY. INSTRUCTED TO DEFROST CHEST FREEZERS AND UPRIGHT FREEZER. INSTRUCTED TO REPAIR AND OR REPLACE WOODEN SERVING TABLE WITH WORN/CRACKED SECTIONS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nINSTRUCTED TO CLEAN UNDER, AROUND MICROWAVE, FOOD/UTENSIL SHELVES INSIDE CABINETS IN KITCHEN, DRY STRORAGE SHELVES, VENT COVERS, FAN GUARDS INSIDE REFRIGERATION UNITS/WALK-IN COOLERS, INTERIOR OF UPRIGHT FREEZER, PIPING/WIRES AT WALL IN KITHCEN, POT/PAN HOLDER WITH DUST BUILD-UP ABOVE PREP TABLE, AND WALL SECTIONS IN KITCHEN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nINSTRUCTED TO INVERT MULTI-USE CONTAINERS AND TRAYS IN KITCHEN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nINSTRUCTED TO CLEAN DIVIDER AT LUNCHROOM WITH MILK STAINS, WALL SECTIONS NEXT TO STOVE AND KITCHEN TO REMOVE SPILLS/FOOD DEBRIS, REMOVE WET PAPER TOWEL BALLS AT CEILING IN WOMEN'S TOILET ROOM,AND SEAL OPENINGS AND CRACKS/CREVICES AS NEEDED AT WALL SECTIONS THROUGH OUT BASMENT. INSTRUCTED TO CAULK AROUND UTILITY SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nINSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS AT LUNCHROOM, SERVING AREA, AND LIGHT SHIELD INSIDE WALK-IN COOLER. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. \n \nINSTRUCTED TO PROVIDE SELF-CLOSING DEVICE AT WOMEN AND KITCHEN STAFF TOILET ROOM DOORS. INSTRUCTED TO PROVIDE VENTILATION IN KITCHEN STAFF TOILET ROOM AND WORKING VENTILATION IN WOMEN AND MEN TOILET ROOMS IN BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nINSTRUCTED TO REPAIR SINK STOPPER AT MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.  \n \nINSTRUCTED TO REMOVE MILK SPILLS AT OUTSIDE GARBAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STORAGE ROOMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. \n \nCleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. | 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. \n \nFOODHANDLER'S CHILD PLAYING INSIDE KITCHEN PREP AREA. INSTRUCTED ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.",
   'Latitude': 41.8553638854,
   'Longitude': -87.6659331916,
   'Location': '(41.855363885442415, -87.66593319157184)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '660007',
  '_score': 4.12985,
  '_source': {'Inspection ID': 660007,
   'DBA Name': 'KENDALL COLLEGE',
   'AKA Name': 'KENDALL COLLEGE-CAFE/QSR',
   'License #': 1905106.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '900 N NORTH BRANCH ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60642.0,
   'Inspection Date': '01/13/2012',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. \n \nOBSERVED PREPARED COLD FOODS DATED THE PREVIOUS DAY, INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE, COOKED SOUP READING 57.0'F, 4 GALLONS AT $180.67, CHILI READING 48.3'F, 5 GALLONS AT $684.70, AND CHICKEN STOCK READING 43.7'F, 3 GALLONS AT $136.32, ALL DENATURED AND DISCARDED, ADVISED TO STORE COOKED PREPARED FOODS IN SWALLOW PANS TO BETTER COOLER PRODUCT \n \nCRITICAL CITATION ISSUED: 7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. \n \nOBSERVED 20 FRUIT FLIES IN KITCHEN AND DISH AREAS, INSTRUCTED TO CLEAN ALL AFFECTED AREAS \n \nSERIOUS CITATION ISSUED: 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n \nMUST CLEAN ALL COOKING EQUIPMENT, TOPS AND SIDES, CLEAN INTERIOR OF KITCHEN CABINETS IN PREP AREAS AND BY COOKING EQUIPMENT, FOOD CARTS NEEDS DETAIL CLEANING, BULK STORAGE CONTAINERS NEEDS CLEANING CLEAN | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. \n \nMUST PROVIDE PROVIDE SNEEZE GUARD AT SERVICE AREA IN DINING ROOM TO STORE ALL CONDIMENTS UNDER, REPAIR ALL CHIPPED SHELVING AND MUST PROVIDE GASKET FOR PREP COOLER IN KITCHEN AREA | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.  All single-service drinking straws and containers shall be discarded immediately after use. \n \nMUST PROPERLY STORE MULTI-USE UTENSILS FACING UP, (SPOONS AND FORKS), MUST ALSO INVERT ALL POTS, PANS AND MULTI-USE EQUIPMENT | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \n \nMUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND ALSO IN ALL STORAGE ROOMS, DETAIL CLEAN FLOOR DRAIN UNDER SINKS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. \n \nMUST CLEAN WALLS BY COOKING EQUIP MET, AND CEILING VENTS ABOVE PREP AREAS OF KITCHEN | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. \n \nMUST CLEAN ALL DUSTY LIGHT SHIELDS THROUGHOUT KITCHEN AREAS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \n \nMUST REPAIR ALL SLOW DRAINING EXPOSED HAND SINKS IN PREP AND DISH AREAS | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. \n \nMUST LABEL ALL BULK STORAGE CONTAINERS | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. \n \nMUST PROVIDE LABELED BUCKETS TO STORE DISH TOWELS",
   'Latitude': 41.8989653348,
   'Longitude': -87.6480902636,
   'Location': '(41.89896533484934, -87.64809026360946)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '585362',
  '_score': 4.12985,
  '_source': {'Inspection ID': 585362,
   'DBA Name': 'EINSTEIN BROS. BAGELS  # 2578',
   'AKA Name': 'EINSTEIN BROS. BAGELS',
   'License #': 1223722.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3420 N SOUTHPORT AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '06/14/2011',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. \nFOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:3 BAGELS WITH COOKED SPINACH AT TEMP OF 71.9F TO 72F; 2 BAGELS WITH COOKED GREEN CHILE AT TEMP OF 72.3F; 7 BAGELS WITH CHEESE AT TEMP OF 73F; ALL FOOD WERE STORED INSIDE THE NON REFRIGERATION DISPLAY CASE.NO PROOF OF TIME ,TEMPERATURE AND DATE WITH PRODUCTS OR NOR ON LOG.OBSERVED EMPLOYEE WRITING DONE INFORMATION ON RECORD BOOK AS I WAS ASKING THE QUESTIONS REGARDING TIME AND TEMPERATURE LOG.FOOD PRODUCTS DISCARDED AND DENATURED.11 BAGELS,VALUE 21.CRITICAL VIOLATION:7-38-005(A) H000073157-16 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. \nFOOD NOT PROTECTED(ICE) DURING STORAGE AND SERVING.FOUND THE TOP OF POP /ICE DISPENSER MACHINE UNCOVERED.FOUND THE COVER OF THE UNIT INSIDE THE ICE CONTAINER WITH ICE CUBES(UNIT IS STORED IN DINING AREA,ICE IS USED FOR HUMAN CONSUMPTION).INSTRUCTED TO REMOVE ICE, WASH, RINSE AND SANITIZE UNIT.ALSO REMOVE PINK AND BLACK SUBSTANCE FROM ICE DISPENSER.ICE IS REMOVED,AND UNIT IS WASHED,RINSED AND SANITIZED PRIOR FOR ME TO LEAVE PREMISES.SERIOUS VIOLATTION:7-38-005(A) H000073157-16 | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. \n THREE COMPARTMENT SINK IN REAR AREA NOT MAINTAINED.WHEN  WATER IS RELEASED FROM ONE COMPARTMENT THE  FLOOR DRAIN OVERFLOWING WATER ON FLOOR IN DISH ROOM,IN FRONT OF ICE MACHINE AND REAR DOOR..ALSO THE MECHANICAL DRAIN STOPPER AT SANITIZE COMPARTMENT IS IN POOR REPAIR(HEAVILY LEAKING).INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000073158-17 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. \nPREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-2010,REPORT #250920..  \n# 33- DETAIL CLEAN THE INTERIOR OF THE CABINET BELOW THE FRONT EXPOSED HAND SINK. \n# 35- OBSERVED DUST BUILDUP ON CEILING TILES BEHIND THE FRONT COUNTER AREA AND RAFTERS IN SEATING AND DISPLAY AREA IN FRONT OF THE COUNTER. INSTRUCTED MANAGEMENT TO REMOVE DUST BUILDUP.  \nSERIOUS VIOLATION:7-42-090 H000073158-17 \n | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. \nREPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK, BEHIND FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. \n CLEAN TOP PART OF REAR ICE MACHINE,MINERAL BUILD UP.CLEAN INTERIOR OF ALL CABINTES UNDERT THE COFFE STATION,IN DINING AREA(BUILD UP OF DEBRIS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK,CLEAN AND RACAULK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. \nDETAIL CLEAN FLOOR SPECIALLY ALONG THE WALLS AND CORNERS(GRIME BUILD-UP)THROUGHOUT',
   'Latitude': 41.9440489945,
   'Longitude': -87.6640816016,
   'Location': '(41.944048994530185, -87.66408160162322)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '177038',
  '_score': 4.12985,
  '_source': {'Inspection ID': 177038,
   'DBA Name': 'SLUGGERS GRILL',
   'AKA Name': 'SLUGGERS GRILL',
   'License #': 23242.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '3540 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60657.0,
   'Inspection Date': '04/07/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': "1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.  OBSERVED OPEN CONTAINER OF EXPIRED BLUE CHEESE (EXPIRED 3/24/10) DRESSING INSIDE OF THE WALK-IN COOLER.  ALSO OBSERVED MOLDY GREEN PEPPERS STORED IN A BOX INSIDE OF THE WALK-IN COOLER.  MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50.  CRITICAL VIOLATION 7-38-005B. | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.  OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.4F.  UNIT TAGGED BY CDPH.  MANAGEMENT INSTRUCTED TO MAINTAIN COOLER BELOW 40F.  COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS.  CRITICAL VIOLATION 7-38-005A. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.  OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE WALK-IN COOLER: RAW HAMBURGERS AT 45.6F, REFRIED BEANS AT 47.8F, CHILI AT 47F, SALAD DRESSINGS AT 46-49.6F, RAW BACON AT 45.3F.  MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $200.  CRTICAL VIOLATION 7-38-005A. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.  PREVIOUS MINOR VIOLATIONS FROM REPORT #150308 ON 9/5/08 NOT CORRECTED: 32/01 - MUST INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK IN THE KITCHEN DUE TO THE LOCATION IS VERY CLOSE TO THE REACH IN FREEZER.  MUST PROVIDE A PROPERLY FITTED LID FOR ALL ICE BINS WITH CONSUMABLE ICE TO PROTECT THE ICE FROM CONTAMINATION.  OBSERVED CONSUMABLE ICE IN THE ICE BIN IN CONTACT WITH SODA TUBING.  INSTRUCTED TO PROPERLY SEPARATE THE ICE FROM THE TUBING.  33/01- NEED TO CLEAN THE LIGHT BULB WITH GREASE BUILDUP BY THE HOOD.  34/01- FLOOR THROUGHOUT THE ESTABLISHMENT, IN THE WOMEN'S WASHROOM AND MEN'S WASHROOM, IN THE STORAGE ROOM, BEER STORAGE ROOM MUST BE CLEANED AND MAINTAINED.  ALSO THE FLOOR UNDER THE ICE BINS IN ALL BARS AREAS NEED DETAIL CLEANING.  35/01- VENTILATION COVER IN MEN'S WASHROOM WITH HEAVY DUST BUILDUP.  INSTRUCTED TO CLEAN AND MAINTAIN.  36/01- MUST PROVIDE LIGHT SHIELD IN ONE OF THE LIGHT BULBS BY THE HOOD.  SERIOUS VIOLATION 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.  DETAIL CLEAN THE FOLLOWING ITEMS: LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF DEEP FRYERS, AREA BELOW THE GRILL, INTERIOR OF PREP COOLER, WIRE STORAGE RACKS NEAR THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT MAIN BAR AREA, TOP OF THE GREASE DUMPSTER, INTERIOR OF JELLO SHOT COOLER.  DETAIL CLEAN AND DEFROST INTERIOR OF CHEST FREEZER IN REAR STORAGE ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.  OBSERVED STANDING WATER ON THE FLOOR BEHIND THE MAIN BAR AREA.  INSTRUCTED MANAGEMENT TO REMOVE STANDING WATER.  OBSERVED UNEVEN FLOOR SURFACES ON THE FLOOR OF THE FLOOR BEHIND THE MAIN BAR AREA.  MUST FILL IN ALL UNEVEN SURFACES AND LEVEL WITH CEMENT SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.  DETAIL CLEAN THE FLOOR BEHIND BOTH BARS AND FLOOR OF WALK-IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.  DETAIL CLEAN AND REPAINT THE WALL BEHIND THE COOKING EQUIPMENT OR COVER WITH STAINLESS STEEL.  DETAIL CLEAN AND REPAINT THE SHELVES BELOW THE GRILL WINDOW AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING DRAIN PAN AT THE FAN UNIT FOR THE WALK-IN COOLER.  THE HOT AND COLD WATER HANDLES AT THE MEN'S AND WOMEN'S RESTROOMS DO NOT PROVIDE A CONTINUOUS FLOW OF WATER WITHOUT HAVING TO BE REACTIVATED.  INSTRUCTED MANAGEMENT THAT THE WATER MUST FLOW CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HANDWASHING.  NO DRAIN STOPPERS AVAILABLE AT THE PREP AREA 3 COMPARTMENT SINK.  MUST PROVIDE 3 DRAIN STOPPERS.",
   'Latitude': 41.9465769553,
   'Longitude': -87.6561875411,
   'Location': '(41.946576955272015, -87.65618754109963)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2099023',
  '_score': 4.12985,
  '_source': {'Inspection ID': 2099023,
   'DBA Name': 'THE BEER BISTRO',
   'AKA Name': 'THE BEER BISTRO',
   'License #': 1168258.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '1061 W MADISON ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60607.0,
   'Inspection Date': '10/17/2017',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED WAIT STATION HAND SINK WITHOUT SOAP AND TOWELS,ARTICLES INSIDE OF HAND SINK BASIN(BOX OF GLASSWARE,HIGH CHAIR SEAT,CLUTTER )A SEALED FLOOR DRAIN COVER ,WATER NOT DRAINING INTO FLOOR DRAIN IT IS POURING ONTO FLOOR.NO SOAP AND TOWELS AT BOTH HAND SINKS AT 1ST FL. BAR AREA.MANAGER PROVIDED SOAP AND TOWELS AT HAND SINK AT THIS TIME.FLOOR DRAIN COVER REMOVED FROM FLOOR AT THIS TIME.MUST PROVIDE SOAP AND TOWELS AT HAND SINK AT ALL TIMES.(CRITICAL 7-38-030) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON CEILINGS AND WALLS,SIDE OF WALK IN COOLER IN BASEMENT PREP AREA AND BAR AREAS,CRAWLING INSIDE OF FLOOR DRAIN AT BASEMENT & 1ST FL. BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/17(SERIOUS 7-38-020) | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,CHILI,SOUP)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012) | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1947116 7/25/16 NOT CORRECTED #34-BASEMENT FLOOR IN VARIOUS AREAS NOT DRY, WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. BEER WALK-IN COOLER FLOOR IN POOR REPAIR, RUST ACCUMULATION AND BUCKLED SURFACE. INSTD TO REPAIR SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR DRAINS THROUGH OUT WITH EXCEESIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN .#35- WALLS BEHIND AND UNDER DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS,INSTD TO CLEAN AND MAINTAIN AREA.(SERIOUS 7-42-090) | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD SPLATTER ON CEILING IN BASEMENT SEATING AREA,CEILING VENTS AND VENTILATION VENTS.MUST REPAIR OR REPLACE HOLE IN CEILING IN 1ST FL. BAR SEATING AREA,DIPPING AND WAVERLY CEILING IN 1ST FL. PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN 1ST FL. BAR SEATING AREA. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP,OVERFLOWING AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE DISH MACHINE TO WASH DISHES UNTIL REPAIRED.(SERIOUS 7-38-030) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON 1ST. FL. BEER COOLER,MISSING SPLASH GUARD AT HAND SINK IN 1ST & BASEMENT BAR AREA.MUST REMOVE RUST FROM WALK IN COOLER MEAT AND BEER SHELVING UNITS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,SMOKER,WHEEL BASES OF FRYER,VENTS ON PREP COOLER,BEER & FOOD WALK IN COOLER SHELVING UNITS,BASEMENT BEER COOLER,LIQUOR STORAGE SHELVES,OVEN,DISH RACKS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN 1ST & BSMT PREP AREAS,WALK IN BEER AND FOOD COOLERS.MUST REPAIR OR REPLACE MISSING FLOOR DRAIN COVERS IN 1ST FL. PREP AREA,DAMAGED FLOOR TILE UNDER DISH MACHINE.MUST GROUT FLOOR IN PREP AND DSIH MACHINE AREA,NEAR ICE MACHINE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT & PREP AREA,PAPER GOOD STORAGE AREA,CRACKED AND MISSING LIGHT SHIELDS IN SAME AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN REAR PREP AREA,MISSING SPRAYER HOLDER AT DISH MACHINE,VENTILATION NOT WORKING IN EMPLOYEES TOILETROOM.MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES,BOXES FROM FLOOR IN LIQUOR STORAGE AREA',
   'Latitude': 41.8815599572,
   'Longitude': -87.6543723977,
   'Location': '(41.88155995723971, -87.65437239771845)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '2098234',
  '_score': 4.12985,
  '_source': {'Inspection ID': 2098234,
   'DBA Name': "CHICAGO JOE'S",
   'AKA Name': "CHICAGO JOE'S",
   'License #': 12380.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '2252-2256 W IRVING PARK RD ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60618.0,
   'Inspection Date': '10/03/2017',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': '16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORED. INSIDE OF ICE MACHINES OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINES LOCATED IN BASEMENT. ICE BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED.  SERIOUS VIOLATION 7-38-005(A) | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, RESEAL WOOD FLOOR IN WALK-IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND REMOVE STANDING WATER IN BASEMENT AREA. \nOBSERVED FLOOR INKITCHEN FOOD PREP AREA IN POOR REPAIR WITH MISSING AND BROKEN FLOOR TILES. MUST REPAIR AND REPLACE. \nOBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. \nINSTRUCTED TO INSTALL A EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA WITH HOT/TEMPERED RUNNING WATER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED BETWEEN PREP SINK AND HOT HOLDING UNIT IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. \n \nOBSERVED RUSTY SHELVING ABOVE 2-COMPARTMNT SINK AND HOT LINE AREA IN KITCHEN FOOD PREP AREA, INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING AROUND PIPES IN BASEMENT. MUST SEAL AND MAINTAIN. \nOBSERVED GRASE AND DIRT BUILD-UP ON WALLS BEHIND AND PIPES UNDERNEATH DISHWASHING AREA. MUST CLEAN AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND DUST BUILD-UP ON CEILING LIGHT SHIELD IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT THE 2-DOOR SALAD COOLER IN KITCHEN FOOD PREP AREA. MUST INSTALL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT INSIDE UNUSED WALK-IN COOLER AND STORAGE ROOMS. MUST REMOVE CLUTER AN UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. ALSO OBSERVED ITEMS INSIDE WALK-IN COOLER AND DRY STORAGE ROOM NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE OR USED BY DATE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSSERVED OVER 45 RAT DROPPINGS ON FLOOR SURROUNDING WATER HEATER TANK, INSIDE DRY STORAGE ROOM AND INSIDE WINE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS.  OBSERVED APPROXIMATELY 15 SMALL LIVE FRUIT FLIES ON WALLS BEHIND DISHWASHING AREA IN KITCHEN FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. OBSERVED REAR SIDE RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE  PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUPS, RICE, CHILI, BURGES, HOT SAUCE ETC INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 1-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. \nOBSERVED UNCOOKED BEEF BURGERS WITH INTERNAL TEMPERATURE RANGING BETWEEN 48.2F TO 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 10 LBS OF FOOD WORTH $35 DOLLARS. CRITICAL VIOLATION 7-38-005(A). \n | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT(S) FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK, DISHWASHER OR FOR THE WASH CLOTHS USED TO WIPE THE EQUIPMENT/SURFACES. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT(S) AND MAINTAIN SERIOUS VIOLATION. 7-38-030.',
   'Latitude': 41.9541631047,
   'Longitude': -87.6857320336,
   'Location': '(41.954163104720365, -87.68573203361375)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '154323',
  '_score': 4.126109,
  '_source': {'Inspection ID': 154323,
   'DBA Name': 'GRAND CENTRAL RESTAURANT',
   'AKA Name': 'BARN AND COMPANY',
   'License #': 1493489.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '950-952 W WRIGHTWOOD AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '03/25/2010',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 1/2 LB COOKED CHILI IN STEAM TABLE @ IMPROPER TEMPERATURE OF 72.3F | 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD  HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK, SLIME SUBSTANCE INSIDE ALL FOUR ICE MACHINES WATER RESERVIORS CONTAMINATING WATER USED TO MAKE ICE. ALL MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND INSPECTED BY C.D.P.H. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS:  CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.  Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE DISHES BEING WASHED. FOUND TO BE 0PPM AFTER SEVERAL ATTEMPTS.MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND SANITIZES TO 100PPM. INSPECTED BY C.D.P.H. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATLY 8 DROPPINGS ON FLOOR UNDER REAR BAR, 3 TO 4 BEHIND ELECTRONIC CABLES IN BASEMENT, 10 TO 15 ALONG BASEBOARD IN BASEMENT BEHIND STORED ITEMS. INSTRUCTED MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT AND STORE ALL OTHER ITEMS ELEVATED FROM FLOOR. OPEN 1/2 INCH GAP AT BOTTOM OF EXIT DOOR TO STREET AT REAR BAR. MUST MAKE TIGHT FITTING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST HAVE DRAIN LINES FROM BAR SODA GUN DISPENSERS TO FLOOR DRAIN. MUST NOT USE TINFOIL AS LINER FOR SHELVING IN BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO  HOT WATER ON RIGHT WASHBOWL AND MISSING COLD HANDLE ON SAME BOWL IN 1ST FLOOR MENS ROOM. NO HOT WATER ON TWO RIGHT WASHBOWLS IN 1ST FLOOR WAMANS WASHROOM.  \nLEAK UNDER KITCHEN THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE ON KITCHEN EXPOSED HAND  SINK. \nMUST INSTALL EXPOSED HAND WASHING SINK AND THREE COMPARTMENT SINK IN BASEMENT PREP AREA OR REMOVE ALL FOOD PREP EQUIPTMENT ie: SLICER. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST LABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT BAR DINING ROOM, MUST REPLACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:  | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE MOTORCYCLE FROM BASEMENT STORAGE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE BASEMENT FRUIT/BREAD WALK IN COOLER.',
   'Latitude': 41.9291242355,
   'Longitude': -87.6533379171,
   'Location': '(41.929124235504766, -87.65333791705932)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1559460',
  '_score': 4.124291,
  '_source': {'Inspection ID': 1559460,
   'DBA Name': "MCGEE'S TAVERN & GRILLE",
   'AKA Name': "MCGEE'S TAVERN & GRILLE",
   'License #': 26266.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '950 W WEBSTER AVE ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60614.0,
   'Inspection Date': '06/22/2015',
   'Inspection Type': 'Canvass',
   'Results': 'Fail',
   'Violations': '2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FREEZER UNIT NOT WORKING PROPERLY WITH A TEMPERATURE OF 46 F. ALL FOOD WITHIN FREEZER WAS STILL PARTIALLY FROZEN AND FOOD WAS MOVED TO REFRIGERATION UNIT. MANAGER WAS TOLD THAT FOOD MUST BE USED AND NOT REFROZEN. FREEZER UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED : POTATOES AND LEMONS/LIMES, GALLONS OF BBQ SAUCE ON FLOOR STORED IN DRY STORAGE ROOM CONTAINING LAWNMOWER DEVICE AND OTHER TOOLS. OBSERVED RAW MEAT STORED ON TOP OVER HARD BOILED EGGS AND TATER TOTS WITHIN REACH IN REFRIGERATOR, OBSERVED RAW BEEF ROAST STORED NEXT TO WHOLE TOMATOES. INSTRUCTED TO REMOVE ALL FOOD FROM DRY STORAGE ROOM CONTAINING LAWNMOWER. INSTRUCTED TO STORE ALL RAW MEAT ON BOTTOM SHELVES NOT ABOVE READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005 (A) | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED PREPARRED FOODS WITHIN WALK IN AND REACH IN COOLERS MUST HAVE A LABEL CONTAINING FOOD ITEM AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN; ALL INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZER WITH STANDING WATER AND FOOD SPILLS. INTERIOR OF REACH IN REFIRGERATORS AND FREEZERS MUST BE KEPT CLEAN AND SANITIRY AT ALL TIMES. OBSERVED INTERIOR OF REACH IN BEER COOLERS IN 2ND BAR UNCLEAN WITH STANDING WATER, RUST AND BROKEN GLASS. ALL REACH IN BEER COOLERS MUST BE CLEANED SANITIZED AND MAINTAINED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LOWER SHELVES AND BOTTLES AT FRONT BAR UNCLEAN WITH DIRT AND DUST ACCUMULATION ALL BOTTLES AND SHELVES MUST BE CLEANED SANITIZED AND MAINTAINED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL SHELVES OF WALK IN REFRIGERATOR UNCLEAN. CELAN AND MAINTAIN ALL FOOD STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN BEER COOLER IN BASEMENT IN DISREPAIR. CEILING MUST BE REPAIRED SO THAT IT IS SMOOTH EASILY CLEANABLE AND ALL BEER IS PROTECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF LIQUOR ROOM NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL FINISHED CEILING WITH LIQUOR ROOM. MUST FIX LEAKING CONDITION AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTALL EASILY READABLE THERMOMETERS WITHIN ALL REFRIGERATION UNITS TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40 OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN FREEZER UNIT TO INSURE FREEZER UNIT IS FUNCTIONING AT 0F OR BELOW. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING  EQUIPMENT PROPERLY STORED - Comments: OBSERVED ALOT OF CLUTTER OF LOST AND FOUND NEAR ICE MACHINE, OLD COATS AND JACKETS WITHIN BASEMENT AND OLD/ BROKEN CATERING EQUIPMENT WITHIN BASEMENT DRY STORAGE AREA. GET RID OF ANY UNECESSARY ARTICLES OR EQUIPMENT TO DETER INSECT AND RODENT HARBORAGE AND ALLOW PEST CONTROL FULL ACCESS TO ENTIRE FACILITY. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED AIR CONDITIONING SYSTEM NOT FUNCTIONING PROPERLY AND DRAINING INTO REAR BAR 3 COMPARTMENT SINK. REPAIR AIR CONDITIONING UNIT SO THAT IT IS FULLY FUNCTIONING AIR CONDITIONING UNIT IS NO LONGER DRAININF INTO 3 COMPARTMENT SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN REAR BAR IN DISREPAIR WITH LONG TUBE COMING FROM AIR CONDITIONING UNIT TO DRAIN INTO 3 COMPARTMENT SINK. CEILING MUST BE CLOSED UP AND RESTORED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOODS AND ALL AREAS AROUND HOODS INCLUDING LIGHTS SHEILDS UNCLEAN WITH HEAVY GREASE AND DUST. HOODS, AREA AROUND HOODS AND LIGHT SHIELDS MUST BE CLEANED AND MAINTAINED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1459507 DATED 5/7/14 NOT CORRECTED : #38 MUST INSTALL EXPOSED HANDSINKS IN BOTH BARS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TOWELS. #32 OBSERVED RAW WOOD INSIDE WALK IN FREEZER.MUST SEAL OR PAINT OR REPLCE RAW WOD SHELVING WITHIN WALK IN FREEZER. #35 ALL VENTS WITHIN WASHROOMS WITH HEAVY DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090 | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATLY 5LBS OF BLANCHED HOUSEMADE FRENCH FRIES VALUED AT $10 AT ROOM TEMPERATURE AT 78.3F NOT PART OF A COOLING PROCESS USED FOR FOOD LUNCH FOOD SERVICE. OBSERVED 2LBS OF CHILI AT VALUED AT $8 AT 117.0. OBSERVED 5LBS OF SAUTEED ONIONS VALUED AT $5 AT 118.0F . FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PLUMBING LEAKING IN BASEMENT OVER SODA SYRUP LINES FOR BAR. REPAIR AND MAINTAIN PLUMBING LEAK. SODA SYRUPS MUST BE MOVED TO BE PROTECTED AT ALL TIMES. OBSERVED CEILING LEAKING IN LIQUOR ROOM. MUST REPAIR CEILING AND REMOVE ALL LIQUOR BOTTLE DIRECTLY BELOW LEAKING CONDITION WITHIN LIQUOR ROOM.  SERIOUS VIOLATION 7-38-005 (A) | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED LONG STEM THERMOMETER NEEDED FOR COOKS WITHIN KITHCEN SO THAT REHEATINF AND HOT HOLDING TEMPERATIRES CAN BE PROPERLY MONITORED.  | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER CERTIFICATES NEED TO BE COMPLETED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLUMBING LEAKING IN BASEMENT OVER SODA SYRUP LINES FOR BAR. REPAIR AND MAINTAIN PLUMBING LEAK. SODA SYRUPS MUST BE MOVED TO BE PROTECTED AT ALL TIMES.',
   'Latitude': 41.9218546256,
   'Longitude': -87.6530948651,
   'Location': '(41.92185462558926, -87.65309486506003)'}},
 {'_index': 'food_inspections',
  '_type': 'food_inspection',
  '_id': '1527904',
  '_score': 3.8119144,
  '_source': {'Inspection ID': 1527904,
   'DBA Name': "HAMBURGER MARY'S CHICAGO/MARY'S REC ROOM",
   'AKA Name': "HAMBURGER MARY'S/MARY'S REC ROOM",
   'License #': 1933748.0,
   'Facility Type': 'Restaurant',
   'Risk': 'Risk 1 (High)',
   'Address': '5400-5402 N CLARK ST ',
   'City': 'CHICAGO',
   'State': 'IL',
   'Zip': 60640.0,
   'Inspection Date': '03/16/2015',
   'Inspection Type': 'Complaint',
   'Results': 'Fail',
   'Violations': "2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE 2-DOOR REFRIGERATOR AND THE 6-PANEL PULL OUT REFRIGATION DRAWERS UNDER THE COOKING EQUIPMENT UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF THE 2-DOOR REFRIGERATOR BY MY THERMOMETER WAS 48.9F AND 50F BY THEIR INTERNAL THERMOMETER AND OUTER THERMOMETER. THE 6-PANEL PULL OUT REFRIGERATION UNITS UNDER THE COOKING EQUIPMENT WAS 49.5F BY MY THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LESS. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2-DOOR REFRIGERATOR: CONTAINER OF CHILI AT 49F, 3 CONTAINERS OF SOUR CREAM AT 51.8F, 4 CONTAINERS OF WHIPPED BUTTER AT 51.2F, VARIOUS CONTAINERS OF DRESSING INCLUDING HORSERADISH, CHIPOTLE SAUCE, RANCH, BLUE CHEESE, CAESAR, VINAGRETTE, AND FRENCH BETWEEN 49F-52.1F, CONTAINER OF PULLED PORK AT 51.5F, AND 2 STICKS OF CHORIZO AT 54.2F. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 6-DRAWER REFRIGERATION UNIT UNDER THE COOKING EQUIPMENT: CONTAINER OF TURKEY BURGERS AT 46.9F, CONTAINER OF RAW CHICKEN AT 47F, CONTAINER OF RAW COD AT 46.8F, 3 CONTAINERS OF RAW BURGERS AT 48.3F, CONTAINER OF BLACK BEAN BURGERS AT 46.9F, CONTAINER OF COOKED CHICKEN AT 47.8F, AND A CONTAINER OF CHIPOTLE BURGERS AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A. | 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 20 DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER UNIT, APPROXIMATELY 30 DROPPINGS ALONG THE WALLS AND CORNERS OF WALK-IN COOLER, APPROXIMATELY 80 DROPPINGS IN THE ROOM WHERE THE GREASE BOX IS LOCATED, APPROX. 20 DROPPINGS IN THE AV CLOSET AND INSIDE THE AV UNIT, APPROX. 30 DROPPINGS UNDER THE FOOD STORAGE RACKS OUTSIDE OF THE WALK-IN COOLER UNDER THE BAGS OF POTATOES, DROPPINGS UNDER THE SEWER PIPE, APPROX. 20 DROPPINGS BEHIND THE LAUNDRY UNITS, APPROX. 20 DROPPINGS UNDER THE FOOD STORAGE RACKS ACROSS FROM THE WALK-IN FREEZER, APPROX. 15 DROPPINGS UNDER THE CHEMICAL STORAGE RACK ALONG THE TRIM AND CORNERS. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 1ST FLOOR: APPROXIMATELY 20 UNDER THE STORAGE RACK LOCATED NEXT TO THE SODA FOUNTAIN ADJACENT FROM THE 2ND BAR, APPROX. 20 DROPPINGS UNDER THE ICE BIN AND SMALL STORAGE RACK UNDER THE SODA FOUNTAIN ADJACENT FROM THE MAIN BAR, AND 15 DROPPINGS IN THE NORTHEAST CORNER AND ON TOP OF THE BRICKS NEAR THE 2ND BAR. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 2ND FLOOR: APPROXIMATELY 10 DROPPINGS IN THE DRESSING ROOM, APPROX. 4 DROPPINGS NEAR THE DJ AREA, AND APPROX. 20 DROPPINIGS BEHIND THE TV ON THE NORTH WALL. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. \nOBSERVED A 1 INCH GAP AT BOTH FRONT ENTRANCE DOORS LEADING TO THE OUTDOORS. INSTRUCTED TO SEAL THE BOTTOM OF THE DOOR TO PROPERLY SEAL AND RODENT-PROOF BOTH DOORS. CRITICAL VIOLATION 7-38-020 | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND YELLOW DISCOLORAION ON THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. MANAGEMENT INSTRUCTED TO BURN THE CURRENT ICE IN THE MACHINE, TURN OFF MACHINE, AND DETAIL CLEAN AND SANITIZE INFECTED AREAS. \nICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OTHE ICE BIN ON THE 2ND FLOOR, EAST SIDE OF BUILDING. OBSERVED UNKNOWN PARTICLES IN ICE STORED IN THE BIN MENTIONED ABOVE. INSTRUCTED TO PROVIDE ICE BIN COVER FOR THE ICE BIN ON THE 2ND FLOOR. SERIOUS VIOLATION 7-38-005A | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND PANELS SURROUNDING THE CEILING VENTS IN THE KITCHEN ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTE WASHROOM MEN'S AND WOMEN BATHROOM VENTS ARE NOT WORKING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION IN BETWEEN USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST UNIT AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. INSTRUCTED TO REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY GREASE ACCUMULATION ON THE FRONT, BACK, AND SIDES OF COOKING EQUIPMENT, LOWER PANEL OF THE DEEP FRYER,  AND DOOR HANDLES TO ALL REFRIGERATION UNITS UNDER AND ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE ABOVE MENTIONED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLES, GAPS, AND CRACKS IN THE WALL AND BETWEEN THE TRIM AND THE WALL IN THE BASEMENT. INSTRUCTED TO SEAL ALL ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR DISH ROOM. INSTRUCTED TO REPLACE GASKET TO PREVENT LEAKAGE AND MAINTAIN.BROKEN STOPPERS(WRAPPED WITH YELLOW AND BLACK TAPE) AT SECOND BAR,INSTRUCTED TO REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE SIDE OF THE 2-DOOR REFRIGERATOR THAT WAS TAGGED. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER,INSTRUCTED TO PROVIDE A DRAIN HOSE TO POP HOLDER AND DRAINS ON FLOOR DRAIN. \nTOP LOADER TAYLOR MACHINE ON TOP THE COUNTER TOP OF THE BAR NO FAUCET IS PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER AND PLUMBING UNDER CITY PLUMBING CODE OR REMOVE UNIT FROM PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT PEELING FROM THE WALLS ON THE SOUTH WALL NEAR THE WINDOW AND THE STAGE ON THE 2ND FLOOR. INSTRUCTED TO RESURFACE THE WALL AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT",
   'Latitude': 41.979884283,
   'Longitude': -87.6684294847,
   'Location': '(41.97988428297559, -87.66842948468236)'}}]

count = 0
list_of_lAT_LONG_pairs = []
while(scroll_size > 0):

    for inspection in results['hits']['hits']: # Iterating each  results of  the qurey 
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        # defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude'])) # Appending Latitude and Longitude into the list
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')    
    sid = results['_scroll_id'] #Changing the scroll-id
    scroll_size = len(results['hits']['hits'])

print("The total number of match with \"child\" using wild card:",count)

The total number of match with "child" using wild card: 300

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Requirement #2: rerun Experiement #2¶

# Rerun Experiment #2

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
                            {"query_string": {
                                            "query": "Child~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","inspection.Violations","DBA Name"]
                                             }
                            }
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query,scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

count = 0
list_of_lAT_LONG_pairs = []

while(scroll_size > 0):

    for inspection in results['hits']['hits']:
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        #defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude']))
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')
    sid = results['_scroll_id']
    scroll_size = len(results['hits']['hits'])

print("Total number of query matches with \"child\" using fuziness:",count)

Total number of query matches with "child" using fuziness: 176

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)

# Lets plot the query matches for "Child" on Chicago HeatMap
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Requirement #2: rerun Experiement #3¶

# Rerun Experiement #3

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}}, {"match" : {'Risk': {"query": 'Risk 1 (High)', "operator": "and"}} }, # same as where clasue in SQL

                            {"query_string": {
                                            "query": "Child's~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }
                            }
           
                            ]              
                   }
                }
        }
results = es.search(index='food_inspections', body=query,scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

count = 0
list_of_lAT_LONG_pairs = []

while(scroll_size > 0):

    for inspection in results['hits']['hits']:
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        #defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude']))
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')
    sid = results['_scroll_id']
    scroll_size = len(results['hits']['hits'])
    
print("Total number of match with Child's using fuziness:",count)

Total number of match with Child's using fuziness: 24

chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
#chicago_map

# Lets plot the query matches for "Child" on Chicago HeatMap

chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

Requirement #3:¶

In Experiment #4 we have obtained the list of frequent violators, produce a table that shows DBA Name, number of violations and number of licenses issued for every DBA Name

# Extract the License # column from df_top_frequent_violators
df_license = df_top_frequent_violators.groupby(['DBA Name'])['License #'].nunique()

# Extract the Violations column from df_top_frequent_violators
df_violation = df_top_frequent_violators.groupby(['DBA Name'])['Violations'].count()

# Merge the 2 dataframe
df_lic_vio = pd.concat([df_violation, df_license], axis = 1)

# Rename the columns to match the sample output
df_lic_vio.columns = ['Violation Count', 'License Count']

# Display the table
df_lic_vio

Requirement #4:¶

Use the results of Experiment #4 to plot on the Heatmap those frequent violators who have obtained 3 business licenses or more under the same DBA Name through out the liftime of their business

# Use the data from requirement 3 to filter the data of observations where License count is greater than 3.
df_lic_vio_2 = df_lic_vio[df_lic_vio["License Count"] >= 3]
df_lic_vio_2

# create a dataframe of location (Latitude and Longitute) of various DBA Names.
df_dba_location = df_top_frequent_violators[['DBA Name', 'Latitude', 'Longitude']]

df_lic_vio_3 = df_lic_vio_2.reset_index()

# Merge the 2 dataframes based on DBA Name.
df_cd_1 = pd.merge(df_lic_vio_3, df_dba_location, how='left', on = 'DBA Name')

df_cd_2 = df_cd_1

#.drop_duplicates(['DBA Name'])
df_cd_2 = df_cd_2.reset_index(drop=True)

# Combine the Latitude and Longitude columns into one column so it can be mapped.
df_cd_2['Latitude_Longitude'] = list(zip(df_cd_2.Latitude, df_cd_2.Longitude))

# Plot a Heatmap of the results from Requirement #4.
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=10)
chicago_map.add_child(plugins.HeatMap(df_cd_2['Latitude_Longitude'], radius=15))
chicago_map

Requirement #5:¶

Plot on the Heatmap those facilites that serve children but failed inspections with high risk, and MICE DROPPINGS were OBSERVED in the Violations.

query = {
        'size' : 10000,
        'query': {
            'bool': {
                    'must' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
                                 {"query_string": {
                                            "query": "Children~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }},
                                 {"query_string": {
                                            "query": "MICE DROPPINGS were OBSERVED~",  # using MOUSE DROPPINGS to query violations
                                            "fields": ["Violations"] 
                                             }
                              }
                            ]},         
                        'bool': {
                    'must_not' : [{'match' : {'Results': 'Fail'}},{'match' : {'Risk': 'Risk 1 (High)'}},
                                 {"query_string": {
                                            "query": "Children~",
                                            "fuzziness": "1",
                                            "fields": ["Facility Type","Violations","DBA Name"]
                                             }},
                                 {"query_string": {
                                            "query": "NO MICE DROPPINGS were OBSERVED~",  # using MOUSE DROPPINGS to query violations
                                            "fields": ["Violations"] 
                                             }
                              }
                            ]          
                }
         }
}
results = es.search(index='food_inspections', body=query, scroll='1h')

sid = results['_scroll_id']
scroll_size = results['hits']['total']

count = 0
list_of_lAT_LONG_pairs = []

while(scroll_size > 0):

    for inspection in results['hits']['hits']:
        current_location_lAT_LONG = []
        document = inspection['_source']
        count = count +1
        
        # defensive coding to ensure we have the fields in the inspection documents
        if 'Latitude' in document.keys():
            if 'Longitude' in document.keys():
                if 'Address' in document.keys():
                    if(document['Latitude'] != None and document['Longitude'] != None  and document['Address'] != None):
                        current_location_lAT_LONG.append(float(document['Latitude']))
                        current_location_lAT_LONG.append(float(document['Longitude']))
                        list_of_lAT_LONG_pairs.append(current_location_lAT_LONG)
                        
    results = es.scroll(scroll_id = sid, scroll = '2m')
    sid = results['_scroll_id']
    scroll_size = len(results['hits']['hits'])
    
print("Total number of matches:",count)

Total number of matches: 57

# Plot a Heatmap of the results from Requirement #5.
chicago_map = folium.Map([41.90293279, -87.70769386], zoom_start=11)
chicago_map.add_child(plugins.HeatMap(list_of_lAT_LONG_pairs, radius=15))
chicago_map

	Inspection ID	DBA Name	AKA Name	License #	Facility Type	Risk	Address	City	State	Zip	Inspection Date	Inspection Type	Results	Violations	Latitude	Longitude	Location
0	2144807	SAMMY'S RED HOT	SAMMY'S RED HOT	2578852.0	Restaurant	Risk 1 (High)	238 W DIVISION ST	CHICAGO	IL	60610.0	02/09/2018	License	Pass	27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH...	41.903938	-87.636215	(41.90393760463335, -87.63621470016516)
1	2144802	CAFE NILLY	NILLY CAFE	2578631.0	Restaurant	Risk 1 (High)	60 E ADAMS ST	CHICAGO	IL	60603.0	02/08/2018	License	Pass	32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL...	41.879646	-87.625485	(41.879645907113094, -87.6254853513935)
2	2144800	EVITA ARGENTINIAN STEAKHOUSE	EVITA	2464488.0	Restaurant	Risk 1 (High)	6112 N LINCOLN AVE	CHICAGO	IL	60659.0	02/08/2018	Canvass	Pass	31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVIC...	41.993151	-87.712099	(41.993151143293765, -87.71209940511191)
3	2144791	PHO SPICIER THAI	PHO SPICIER THAI	2578881.0	NaN	All	1320 W DEVON AVE	CHICAGO	IL	60660.0	02/08/2018	License	Not Ready	NaN	41.998261	-87.663944	(41.99826122453937, -87.6639441429001)
4	2144789	RED SNAPPER	JIMMY'S BEST	2232836.0	Restaurant	Risk 1 (High)	1347 E 87TH ST	CHICAGO	IL	60619.0	02/08/2018	Complaint	Fail	19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE A...	41.736731	-87.591144	(41.736730601766894, -87.59114387212324)

	AKA Name	Address	City	DBA Name	Facility Type	Inspection Date	Inspection ID	Inspection Type	Latitude	License #	Location	Longitude	Results	Risk	State	Violations	Zip
0	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	07/10/2015	1560099	Canvass	41.885920	2216861.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60624.0
1	J.P.E. DAY CARE CENTER	8625 S COTTAGE GROVE AVE	CHICAGO	J.P.E. DAY CARE CENTER	Daycare (2 - 6 Years)	09/22/2016	1961052	License	41.737699	2215626.0	(41.737699470982605, -87.60470700986774)	-87.604707	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60619.0
2	KIDS R FIRST LEARNING ACADEMY	1155 W 81ST ST	CHICAGO	KIDS R FIRST LEARNING ACADEMY	Daycare Above and Under 2 Years	09/23/2016	1961104	License	41.746751	2215985.0	(41.74675127864962, -87.65340876316907)	-87.653409	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60620.0
3	KIDDIE KOTTAGE	1946 W 87TH ST	CHICAGO	KIDDIE KOTTAGE	Daycare (2 - 6 Years)	06/15/2016	1932781	License	41.735771	2215506.0	(41.735771015426245, -87.67222984544962)	-87.672230	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60620.0
4	OUR LADY OF TEPEYAC HEADSTART	2414 S ALBANY AVE	CHICAGO	OUR LADY OF TEPEYAC HEADSTART	Daycare (2 - 6 Years)	06/24/2013	1343342	Complaint	41.847685	2215750.0	(41.84768526326838, -87.70282759200494)	-87.702828	Fail	Risk 1 (High)	IL	34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO...	60623.0

	AKA Name	Address	City	DBA Name	Facility Type	Inspection Date	Inspection ID	Inspection Type	Latitude	License #	Location	Longitude	Results	Risk	State	Violations	Zip
0	THE WOODLAWN ORGANIZATION	950 E 61ST ST	CHICAGO	THE WOODLAWN ORGANIZATION	Daycare (2 - 6 Years)	05/26/2011	531385	License	41.784209	1718117.0	(41.78420897848061, -87.60238292698212)	-87.602383	Fail	Risk 1 (High)	IL	26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, P...	60637.0
1	THE WOODLAWN ORGANIZATION	950 E 61ST ST	CHICAGO	THE WOODLAWN ORGANIZATION	Daycare (2 - 6 Years)	05/26/2011	531384	License	41.784209	5663.0	(41.78420897848061, -87.60238292698212)	-87.602383	Fail	Risk 1 (High)	IL	26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, P...	60637.0
2	KILMER ELEMENTARY SCHOOL	6700 N GREENVIEW	CHICAGO	KILMER ELEMENTARY	School	02/05/2013	1321723	Canvass Re-Inspection	42.003676	24021.0	(42.003676220369776, -87.66826025653212)	-87.668260	Fail	Risk 1 (High)	IL	35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR...	60626.0
3	GREATER BETHEL ACADEMY	2122 W 79TH ST	CHICAGO	GREATER BETHEL ACADEMY	Daycare Combo 1586	11/04/2016	1970884	License	41.750297	2216001.0	(41.75029725527843, -87.67655794930529)	-87.676558	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60620.0
4	LIVING WITNESS LEARNING DAY CARE	4159 N LARAMIE AVE	CHICAGO	LIVING WITNESS LEARNING DAY CARE	Daycare (2 - 6 Years)	05/24/2016	1931460	Canvass	41.956907	2215658.0	(41.956907489806824, -87.75711973280119)	-87.757120	Fail	Risk 1 (High)	IL	21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTE...	60641.0

	AKA Name	Address	City	DBA Name	Facility Type	Inspection Date	Inspection ID	Inspection Type	Latitude	License #	Location	Longitude	Results	Risk	State	Violations	Zip	doc_count	score
1	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	07/17/2013	1319663	License	41.777092	2215472.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.258452
2	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	06/20/2012	1229713	Canvass	41.777092	3793.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.199016
3	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	12/29/2014	1515476	Complaint	41.777092	2215472.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.112285
4	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	06/28/2012	1229852	Canvass Re-Inspection	41.777092	1194190.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60637.0	9	8.112285
5	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	06/08/2015	1386187	License	41.777092	2215472.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.095845
6	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	06/20/2012	1229718	Canvass	41.777092	1194190.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.095845
7	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	05/25/2011	531382	License	41.777092	1194190.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	8.024600
8	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	05/25/2011	531381	License	41.777092	3793.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	7.985945
9	BUSY BUMBLE BEE ACADEMY DAYCARE	6450 S COTTAGE GROVE AVE	CHICAGO	BUSY BUMBLE BEE ACADEMY DAYCARE	Daycare (2 - 6 Years)	06/28/2012	1229850	Canvass Re-Inspection	41.777092	3793.0	(41.777092394888655, -87.60600377956905)	-87.606004	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60637.0	9	7.902185
10	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	04/29/2010	233392	Canvass Re-Inspection	41.784576	1943545.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60636.0	8	8.724060
11	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	09/24/2012	1285438	Canvass Re-Inspection	41.784576	1943545.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	8	8.724060
12	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	09/17/2012	1285277	Canvass	41.784576	1926534.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	8	8.724060
13	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	04/12/2010	164403	Canvass	41.784576	1926534.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI...	60636.0	8	8.640399
14	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	04/29/2010	233393	Canvass Re-Inspection	41.784576	1926534.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60636.0	8	8.567911
15	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	04/12/2010	164404	Canvass	41.784576	1943545.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	8	8.542657
16	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	09/24/2012	1285440	Canvass Re-Inspection	41.784576	1926534.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60636.0	8	8.542657
17	BOTTLES TO BOOKS LEARNING CENTER	6014 S RACINE AVE	CHICAGO	BOTTLES TO BOOKS LEARNING CENTER	Daycare Above and Under 2 Years	09/17/2012	1285276	Canvass	41.784576	1943545.0	(41.78457591499572, -87.6547753761994)	-87.654775	Fail	Risk 1 (High)	IL	32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL...	60636.0	8	8.519373
18	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	09/12/2012	1235192	Complaint	41.744280	1357825.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS...	60617.0	7	8.199016
19	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	06/11/2010	68455	License Re-Inspection	41.744280	1357825.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60617.0	7	8.112285
20	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	06/03/2010	68443	License	41.744280	1768092.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60617.0	7	8.082044
21	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	01/04/2011	484224	Canvass	41.744280	1768092.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60617.0	7	8.024600
22	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	06/03/2010	68442	License	41.744280	1357825.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	28. * INSPECTION REPORT SUMMARY DISPLAYED AND ...	60617.0	7	8.024600
23	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	09/12/2012	1235197	Canvass	41.744280	1768092.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS...	60617.0	7	7.985945
24	A CHILD'S WORLD EARLY LEARNING CENTER	2145 E 83RD ST	CHICAGO	A CHILD'S WORLD EARLY LEARNING CENTER	Daycare (2 - 6 Years)	01/04/2011	490834	Canvass	41.744280	1357825.0	(41.74427989606148, -87.5716351762223)	-87.571635	Fail	Risk 1 (High)	IL	35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR...	60617.0	7	7.902185
25	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	12/20/2011	545695	License Re-Inspection	41.691646	2129979.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	24. DISH WASHING FACILITIES: PROPERLY DESIGNED...	60628.0	7	8.724060
26	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	12/04/2015	1591253	License	41.691646	2215901.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60628.0	7	8.724060
27	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	08/13/2013	1360224	License	41.691646	2215901.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60628.0	7	8.694958
28	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	06/25/2012	1154419	Canvass	41.691646	2129979.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	41. PREMISES MAINTAINED FREE OF LITTER, UNNECE...	60628.0	7	8.694958
29	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	12/15/2011	545685	License-Task Force	41.691646	2129979.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	24. DISH WASHING FACILITIES: PROPERLY DESIGNED...	60628.0	7	8.598207
30	AMAZING GRACE DAYCARE CENTER	11123-11125 S HALSTED ST	CHICAGO	AMAZING GRACE DAYCARE CENTER	Daycare Above and Under 2 Years	07/21/2016	1946926	Canvass Re-Inspection	41.691646	2215901.0	(41.69164609748754, -87.6422140544927)	-87.642214	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60628.0	7	8.550328
...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...	...
122	KENYATTA'S DAYCARE	2334 E 75TH ST	CHICAGO	KENYATTA'S DAYCARE	Daycare Above and Under 2 Years	09/17/2010	335301	Canvass	41.759085	1227101.0	(41.75908547586528, -87.56744784945764)	-87.567448	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60649.0	5	8.694059
123	KENYATTA'S DAYCARE	2334 E 75TH ST	CHICAGO	KENYATTA'S DAYCARE	Daycare Above and Under 2 Years	09/17/2010	335302	Canvass	41.759085	30919.0	(41.75908547586528, -87.56744784945764)	-87.567448	Fail	Risk 1 (High)	IL	41. PREMISES MAINTAINED FREE OF LITTER, UNNECE...	60649.0	5	8.582428
124	KENYATTA'S DAYCARE	2334 E 75TH ST	CHICAGO	KENYATTA'S DAYCARE	Daycare Above and Under 2 Years	11/22/2011	537710	Canvass	41.759085	30919.0	(41.75908547586528, -87.56744784945764)	-87.567448	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60649.0	5	8.550328
125	KENYATTA'S DAYCARE	2334 E 75TH ST	CHICAGO	KENYATTA'S DAYCARE	Daycare Above and Under 2 Years	11/22/2011	537711	Canvass	41.759085	1227101.0	(41.75908547586528, -87.56744784945764)	-87.567448	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60649.0	5	8.542657
126	KENYATTA'S DAYCARE	2334 E 75TH ST	CHICAGO	KENYATTA'S DAYCARE	Daycare Above and Under 2 Years	12/16/2014	1513078	License	41.759085	2215571.0	(41.75908547586528, -87.56744784945764)	-87.567448	Fail	Risk 1 (High)	IL	9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY P...	60649.0	5	8.519373
127	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	10/22/2010	419760	Consultation	41.885920	1928369.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	7. WASH AND RINSE WATER: CLEAN AND PROPER TEMP...	60624.0	5	8.724060
128	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	10/20/2010	419632	License	41.885920	1928369.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO...	60624.0	5	8.598207
129	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	10/28/2016	1970408	Canvass	41.885920	2216861.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60624.0	5	8.582428
130	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	07/10/2015	1560099	Canvass	41.885920	2216861.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60624.0	5	8.567911
131	LAKE & PULASKI CHILD DEVELOPMENT CENTER	316 N PULASKI RD	CHICAGO	LAKE & PULASKI CHILD DEVELOPMENT CENTER	Daycare Above and Under 2 Years	01/28/2013	1202632	Canvass	41.885920	1928369.0	(41.885919645895974, -87.72596362714377)	-87.725964	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60624.0	5	8.542657
132	MOLADE' CHILD DEVELOPMENT CENTER	1120 N LAMON AVE	CHICAGO	MOLADE' CHILD DEVELOPMENT CENTER	Daycare (2 - 6 Years)	08/20/2010	284600	Consultation	41.901087	1922899.0	(41.901086765978654, -87.74854019856667)	-87.748540	Fail	Risk 1 (High)	IL	8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS...	60651.0	5	8.112285
133	MOLADE' CHILD DEVELOPMENT CENTER	1120 N LAMON AVE	CHICAGO	MOLADE' CHILD DEVELOPMENT CENTER	Daycare (2 - 6 Years)	08/18/2010	284508	Canvass	41.901087	1922899.0	(41.901086765978654, -87.74854019856667)	-87.748540	Fail	Risk 1 (High)	IL	8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS...	60651.0	5	8.095845
134	MOLADE' CHILD DEVELOPMENT CENTER	1120 N LAMON AVE	CHICAGO	MOLADE' CHILD DEVELOPMENT CENTER	Daycare (2 - 6 Years)	08/13/2010	284329	Canvass	41.901087	1922899.0	(41.901086765978654, -87.74854019856667)	-87.748540	Fail	Risk 1 (High)	IL	None	60651.0	5	8.082044
135	MOLADE' CHILD DEVELOPMENT CENTER	1120 N LAMON AVE	CHICAGO	MOLADE' CHILD DEVELOPMENT CENTER	Daycare (2 - 6 Years)	08/23/2010	284644	Consultation	41.901087	1922899.0	(41.901086765978654, -87.74854019856667)	-87.748540	Fail	Risk 1 (High)	IL	8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS...	60651.0	5	7.985945
136	MOLADE' CHILD DEVELOPMENT CENTER	1120 N LAMON AVE	CHICAGO	MOLADE' CHILD DEVELOPMENT CENTER	Daycare (2 - 6 Years)	10/27/2010	420104	Consultation	41.901087	1922899.0	(41.901086765978654, -87.74854019856667)	-87.748540	Fail	Risk 1 (High)	IL	None	60651.0	5	7.902185
137	MONTESSORI ACDY. INFT/TOD. CNT	10232-10234 S HALSTED ST	CHICAGO	MONTESSORI ACDY. INFT/TOD. CNT	Daycare Above and Under 2 Years	07/25/2011	537498	License	41.707740	47676.0	(41.70774046981763, -87.64300283870763)	-87.643003	Fail	Risk 1 (High)	IL	None	60628.0	5	8.694958
138	MONTESSORI ACDY. INFT/TOD. CNT	10232-10234 S HALSTED ST	CHICAGO	MONTESSORI ACDY. INFT/TOD. CNT	Daycare Above and Under 2 Years	07/25/2011	537499	License	41.707740	47677.0	(41.70774046981763, -87.64300283870763)	-87.643003	Fail	Risk 1 (High)	IL	None	60628.0	5	8.694059
139	MONTESSORI ACDY. INFT/TOD. CNT	10232-10234 S HALSTED ST	CHICAGO	MONTESSORI ACDY. INFT/TOD. CNT	Daycare Above and Under 2 Years	06/28/2012	1154429	Canvass	41.707740	47677.0	(41.70774046981763, -87.64300283870763)	-87.643003	Fail	Risk 1 (High)	IL	24. DISH WASHING FACILITIES: PROPERLY DESIGNED...	60628.0	5	8.694059
140	MONTESSORI ACDY. INFT/TOD. CNT	10232-10234 S HALSTED ST	CHICAGO	MONTESSORI ACDY. INFT/TOD. CNT	Daycare Above and Under 2 Years	06/28/2012	1154428	Canvass	41.707740	47676.0	(41.70774046981763, -87.64300283870763)	-87.643003	Fail	Risk 1 (High)	IL	24. DISH WASHING FACILITIES: PROPERLY DESIGNED...	60628.0	5	8.582428
141	MONTESSORI ACDY. INFT/TOD. CNT	10232-10234 S HALSTED ST	CHICAGO	MONTESSORI ACDY. INFT/TOD. CNT	Daycare Above and Under 2 Years	09/04/2013	1360674	License	41.707740	2219985.0	(41.70774046981763, -87.64300283870763)	-87.643003	Fail	Risk 1 (High)	IL	21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTE...	60628.0	5	8.542657
142	THE CRYSTAL PALACE EARLY LITERACY ZONE	1459 W 74TH ST	CHICAGO	THE CRYSTAL PALACE EARLY LITERACY ZONE	Daycare Above and Under 2 Years	06/16/2011	543442	Canvass	41.759377	1910208.0	(41.75937734623751, -87.66111539963164)	-87.661115	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	5	8.694059
143	THE CRYSTAL PALACE EARLY LITERACY ZONE	1459 W 74TH ST	CHICAGO	THE CRYSTAL PALACE EARLY LITERACY ZONE	Daycare Above and Under 2 Years	05/30/2012	1158356	License Re-Inspection	41.759377	1910208.0	(41.75937734623751, -87.66111539963164)	-87.661115	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	5	8.694059
144	THE CRYSTAL PALACE EARLY LITERACY ZONE	1459 W 74TH ST	CHICAGO	THE CRYSTAL PALACE EARLY LITERACY ZONE	Daycare Above and Under 2 Years	05/19/2010	234003	License	41.759377	1910208.0	(41.75937734623751, -87.66111539963164)	-87.661115	Fail	Risk 1 (High)	IL	34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO...	60636.0	5	8.567911
145	THE CRYSTAL PALACE EARLY LITERACY ZONE	1459 W 74TH ST	CHICAGO	THE CRYSTAL PALACE EARLY LITERACY ZONE	Daycare Above and Under 2 Years	06/25/2014	1307510	License	41.759377	2215971.0	(41.75937734623751, -87.66111539963164)	-87.661115	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	5	8.567911
146	THE CRYSTAL PALACE EARLY LITERACY ZONE	1459 W 74TH ST	CHICAGO	THE CRYSTAL PALACE EARLY LITERACY ZONE	Daycare Above and Under 2 Years	05/23/2012	1158341	License	41.759377	1910208.0	(41.75937734623751, -87.66111539963164)	-87.661115	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60636.0	5	8.567911
147	THE EDSEL ALBERT AMMONS NURSER	549 E 76TH ST	CHICAGO	THE EDSEL ALBERT AMMONS NURSER	Daycare (2 - 6 Years)	09/03/2010	285066	License	41.756551	15803.0	(41.75655095611123, -87.61068980246957)	-87.610690	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60619.0	5	8.215062
148	THE EDSEL ALBERT AMMONS NURSER	549 E 76TH ST	CHICAGO	THE EDSEL ALBERT AMMONS NURSER	Daycare (2 - 6 Years)	09/06/2012	1235065	License Re-Inspection	41.756551	15803.0	(41.75655095611123, -87.61068980246957)	-87.610690	Fail	Risk 1 (High)	IL	38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS...	60619.0	5	8.215062
149	THE EDSEL ALBERT AMMONS NURSER	549 E 76TH ST	CHICAGO	THE EDSEL ALBERT AMMONS NURSER	Daycare (2 - 6 Years)	09/04/2012	1158446	License Re-Inspection	41.756551	15803.0	(41.75655095611123, -87.61068980246957)	-87.610690	Fail	Risk 1 (High)	IL	14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42...	60619.0	5	8.112285
150	THE EDSEL ALBERT AMMONS NURSER	549 E 76TH ST	CHICAGO	THE EDSEL ALBERT AMMONS NURSER	Daycare (2 - 6 Years)	02/18/2011	545232	Canvass	41.756551	15803.0	(41.75655095611123, -87.61068980246957)	-87.610690	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60619.0	5	8.025301
151	THE EDSEL ALBERT AMMONS NURSER	549 E 76TH ST	CHICAGO	THE EDSEL ALBERT AMMONS NURSER	Daycare (2 - 6 Years)	08/28/2012	1234922	License	41.756551	15803.0	(41.75655095611123, -87.61068980246957)	-87.610690	Fail	Risk 1 (High)	IL	18. NO EVIDENCE OF RODENT OR INSECT OUTER OPEN...	60619.0	5	8.024600

	Violation Count	License Count
DBA Name
A CHILD'S WORLD EARLY LEARNING CENTER	7	2
ADA S MCKINLEY MAGGIE DRUMMON	5	2
AMAZING GRACE DAYCARE CENTER	7	2
ANGELS	4	2
BOTTLES TO BOOKS LEARNING CENTER	8	2
BUSY BUMBLE BEE ACADEMY DAYCARE	9	3
CENTRO INFANTIL	5	3
COMMONWEALTH DAYCARE CENTER	6	1
DISCOVERY LEARNING ACADEMY, INC.	6	2
EARLY CHILDHOOD EDUCARE CENTER	6	3
EZZARD CHARLES DAYCARE CENTER	5	2
FIRMAN COMMUNITY SERVICES	6	4
GRANT DAY CARE INC	4	1
GREATER INSTITUTE AME CHURCH	5	2
JELLYBEAN LEARNING CENTER	6	4
KENYATTA'S DAYCARE	5	3
KIDS R FIRST LEARNING ACADEMY	6	2
LAKE & PULASKI CHILD DEVELOPMENT CENTER	5	2
LINCOLN KING DAY CARE	5	1
LITTLE KIDS VILLAGE LEARNING	6	2
Little People's Day Care & Kindergarten, Inc.	6	2
MOLADE' CHILD DEVELOPMENT CENTER	3	1
MONTESSORI ACDY. INFT/TOD. CNT	3	3
THE CRYSTAL PALACE EARLY LITERACY ZONE	5	2
THE EDSEL ALBERT AMMONS NURSER	5	1
THE WORLD IS YOUR'S CHILD CARE & LEARNING CENTER INC.	5	2